Qi

Main Menu

Appetizers

• $3⁵⁰

  Green Tea Edamame

  Freshly steamed green soy beans with green tea leaves.

• $3⁵⁰

  Sesame Tofu

  Crispy sesame crusted tofu, served with crushed peanuts and sweet chili dipping sauce.

• $5⁵⁰

  Duck Gyoza

  W/ bamboo shoots, scallions and sesame. served w/ spicy citrus ponzu sauce

• $5⁰⁰

  Thai Samosa

  Siamese pastry stuffed with grounded chicken, potatoes, onions, and yellow curry powder, served w/ light sour sauce

• $5⁰⁰

  Malaysian Coriander Checken Satay

  Grilled coriander herb and lemongrass marinated chicken, served w/ house peanut sauce

Soups

• $4⁰⁰

  Chickentom Yum

  A savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice

• $4⁰⁰

  Shrimp Tom Yum

  A savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice

• $4⁰⁰

  Vegetable Tom Yum

  A savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice

• $4⁰⁰

  Tofu Tom Yum

  A savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice

• $4⁰⁰

  Chicken Tom Kha

  A distinct flavor of southern thailand's coconut soup with mushrooms, seasoned with galangal, chili and lime juice

Salads

• $5⁵⁰

  Burmese Tea Leaves Salad

  Laphet citrus green tea leaves, mixed nuts, sesames, fried garlic, fried red onions, lettuce and chili lime dressing

• $5⁵⁰

  Green Papaya Salad

  Cherry tomatoes, string beans, roasted peanuts in lime juice dressing

• $5⁰⁰

  Fresh Basil Salad Roll

  W/ julienne carrots, celery, cucumbers, lettuce, red onions and basil. served w/ peanut hoisin sauce

• $6⁰⁰

  Spicy Beef Mango Salad

  Grilled herb-marinated beef, lemongrass, roasted jasmine rice, scallions, cilantro and mint leaves w/ tamarind dressing

• $7⁰⁰

  Crispy Duck Salad

  Cashew nuts, pineapples, tomatoes, mint leaves, mangoes, w/ roasted chili lime dressing

Side Order Dishes

• $2⁵⁰

  Black Sticky Rice

  W/ water chestnuts

• $2⁰⁰

  Brown Rice

• $1⁰⁰

  Jasmine Rice

• $3⁵⁰

  Steamed Green Tea Buckwheat Noodle

  W/ crispy garlic

• $5⁵⁰

  Stir Fried Pumpkin and Eggs

Desserts

• $4⁰⁰

  Sesame Pumpkin

  In sweet coconut gravy sauce

• $6⁰⁰

  Tao Ice Cream

  Tofu, taro, and sesame

• $6⁰⁰

  Curry Ice Cream

  Turmeric, basil, lemongrass, ginger, galangal and coconut milk

• $6⁰⁰

  Agaligo Ice Cream

  Avocado and goji berries

• $4⁰⁰

  Green Tea Ice Cream

• $4⁰⁰

  Coconut Ice Cream

Main Menu

Appetizers

• $3⁵⁰

  Green Tea Edamame

  Freshly steamed green soy beans with green tea leaves.

• $3⁵⁰

  Sesame Tofu

  Crispy sesame crusted tofu, served with crushed peanuts and sweet chili dipping sauce.

• $5⁵⁰

  Duck Gyoza

  W/ bamboo shoots, scallions and sesame. served w/ spicy citrus ponzu sauce

• $5⁰⁰

  Thai Samosa

  Siamese pastry stuffed with grounded chicken, potatoes, onions, and yellow curry powder, served w/ light sour sauce

• $5⁰⁰

  Malaysian Coriander Checken Satay

  Grilled coriander herb and lemongrass marinated chicken, served w/ house peanut sauce

Soups

• $4⁰⁰

  Chickentom Yum

  A savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice

• $4⁰⁰

  Shrimp Tom Yum

  A savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice

• $4⁰⁰

  Vegetable Tom Yum

  A savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice

• $4⁰⁰

  Tofu Tom Yum

  A savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice

• $4⁰⁰

  Chicken Tom Kha

  A distinct flavor of southern thailand's coconut soup with mushrooms, seasoned with galangal, chili and lime juice

Salads

• $5⁵⁰

  Burmese Tea Leaves Salad

  Laphet citrus green tea leaves, mixed nuts, sesames, fried garlic, fried red onions, lettuce and chili lime dressing

• $5⁵⁰

  Green Papaya Salad

  Cherry tomatoes, string beans, roasted peanuts in lime juice dressing

• $5⁰⁰

  Fresh Basil Salad Roll

  W/ julienne carrots, celery, cucumbers, lettuce, red onions and basil. served w/ peanut hoisin sauce

• $6⁰⁰

  Spicy Beef Mango Salad

  Grilled herb-marinated beef, lemongrass, roasted jasmine rice, scallions, cilantro and mint leaves w/ tamarind dressing

• $7⁰⁰

  Crispy Duck Salad

  Cashew nuts, pineapples, tomatoes, mint leaves, mangoes, w/ roasted chili lime dressing

Side Order Dishes

• $2⁵⁰

  Black Sticky Rice

  W/ water chestnuts

• $2⁰⁰

  Brown Rice

• $1⁰⁰

  Jasmine Rice

• $3⁵⁰

  Steamed Green Tea Buckwheat Noodle

  W/ crispy garlic

• $5⁵⁰

  Stir Fried Pumpkin and Eggs

Desserts

• $4⁰⁰

  Sesame Pumpkin

  In sweet coconut gravy sauce

• $6⁰⁰

  Tao Ice Cream

  Tofu, taro, and sesame

• $6⁰⁰

  Curry Ice Cream

  Turmeric, basil, lemongrass, ginger, galangal and coconut milk

• $6⁰⁰

  Agaligo Ice Cream

  Avocado and goji berries

• $4⁰⁰

  Green Tea Ice Cream

• $4⁰⁰

  Coconut Ice Cream

Main Menu

Traditional Esarn Sharing Plates

By Clare Handleman

• $8⁹⁰

  Pork Neck Salad

  Cucumbers, Asian celery, onions, lime, chili

• $7⁹⁰

  Spicy Green Mango Salad

  Candied anchovies, cashew nuts, tomatoes, chili, lime

• $9⁹⁰

  Minced Duck Salad

  Sawtooth coriander, mint, cilantro, scallions, toasted rice powder, chili, lime

• $11⁹⁰

  Grilled Hanger Steak Salad

  Tamarind marinade, mint, scallions, sawtooth coriander, toasted rice powder, chili

• $9⁹⁰

  Roasted Cornish Game Hen

  Served w/ sweet chili sauce

• $17⁹⁰

  Grilled Salt-Crusted Tilapia

  Whole fish stuffed with lemongrass, kaffir lime and galangal. Served w/ "nahm jihm talay" sauce (garlic chili lime)

By Pichet Ong

• $11⁹⁰

  Grilled Tiger Prawns W/ Thai Gooseberries and Seasonal Fruit Salad

  Sun dried shrimps, tamarind, mixed fruits, tomatoes, cashew nuts, peanuts, toasted coconut, kaffir lime leaves, mints, carrots, palm sugar, lime

• $9⁹⁰

  Steamed Tilapia, Shrimps, Bamboo Shoot W/ Thai Herbs in Banana Leaf

  Oyster mushroom, basil, wild ginger, dried chili, garlic, lemongrass

• $8⁹⁰

  Sugar Snap Pea Salad W/ Crispy Pork Belly

  Tomatoes, palm sugar, peanuts, chili, lime

• $8⁹⁰

  Esarn Green Papaya Salad

  Smashed with small salted crabs, tomatoes, crispy pork skin, salted egg, sun dried shrimps, string beans, dill, pickled cabbages, noodle, chili, lime, roasted peanuts

• $6⁹⁰

  Grilled Pork W/ Chinese Broccoli

  Mint, chili, lime, garlic, traditional spicy and sour "Nahm Jihm Ta-lay" sauce

• $7⁵⁰

  Grilled Pork Skewers

  Coriander roots, Esarn herbs & coconut marinate, spicy tamarind dipping sauce

Esarn Side Dishes

• $5⁹⁰

  Mooh Grohb Crispy Pork Belly

  Served w/ soy vinaigrette dipping sauce

• $5⁹⁰

  Grilled Pork Neck

  Cilantro root marinated, spicy tamarind dipping sauce

• $5⁹⁰

  Fried Silk Worm and Grasshopper

  Seasoned w/ soy and pepper

• $2⁵⁰

  Grilled Coconut Sticky Rice Cake

  Seasoned with coconut egg wash

Appetizers

• $4⁵⁰

  Edamame

  Freshly steamed green soy beans

• $4⁵⁰

  Triple Mushroom Spring Rolls

  Crispy spring rolls stuffed w/ glass noodles, wood ear mushrooms, king oyster mushrooms, enoki mushrooms and minced vegetables, served w/ pomegranate plum sauce

• $5⁹⁰

  Chicken Satay

  Grilled coriander herb and lemongrass marinate, served w/ house peanut sauce

• $5⁹⁰

  Curry Puff

  Siamese pastry stuffed w/ grounded chicken, potatoes, onions, and yellow curry powder, served w/ light sour sauce

• $5⁵⁰

  Chive Taro Corn Dumplings

  W/ mixed vegetables

• $5⁹⁰

  Chicken and Shrimp Dumplings

  Sesames oil, served w/ house chili soy sauce

• $5⁹⁰

  Herbal Coconut Calamari

  Toasted ground cumin, coriander crusted and roasted coconut flakes served w/ sweet chili sauce

• $5⁹⁰

  Tamarind Buffalo Wings

  Sweet chili glaze, kaffir lime

• $9⁹⁰

  Mango Soft-Shell Crab

  Mango salad, red onions, chili, lime, cilantro

• $7⁹⁰

  Thai Shrimp Cakes**

  Pork, cilantro root, garlic. Served w/ plum sauce

Salads

• $5⁹⁰

  Classic Green Papaya Salad

  Tomatoes, string beans, roasted peanuts in chilli lime juice dressing

• $6⁵⁰

  Burmese Tea Leaves Salad

  Laphet citrus green tea leaves, mixed nuts, sesames, fried garlic, fried red onions, lettuce and chili lime dressing

• $7⁹⁰

  Spicy Beef Mango Salad

  Grilled herb-marinated beef, lemongrass, roasted jasmine rice, scallions, cilantro and mint leaves w/ tamarind dressing

• $7⁹⁰

  Crispy Duck Salad

  Cashew nuts, pineapples, tomatoes, mint leaves, mangoes, w/ roasted chili lime dressing

Soups

• $5⁵⁰

  Five Spice Stewed Beef**

  A lightly spiced broth w/ Beef tendon, chinese broccoli, bean sprouts, Thai cinnamon, star anise, scallions and celery

• $4⁹⁰

  Lemongrass Soup (Tom Yum)

  A savory sour soup w/ mushrooms, traditionally seasoned w/ lemongrass, kaffir lime leaves, chili, scallions and lime juice. Chicken, Shrimp, Vegetable, Tofu

• $4⁹⁰

  Galangal Coconut Milk Soup (Tom Kha)

  A distinct flavor of southern Thailand's coconut soup w/ mushrooms, seasoned w/ galangal, chili, scallions and lime juice. Chicken/ Shrimp/ Vegetable/ Tofu

Vegetarian Dishes

• $11⁹⁰

  Imitation Duck

• $10⁹⁰

  Tofu

• $10⁹⁰

  Vegetables

Side Order Dishes

• $2⁵⁰

  Sticky Rice

• $2⁵⁰

  Brown Rice

• $2⁰⁰

  Jasmine Rice

• $6⁵⁰

  Siamese Watercress*

  Stir-fried w/ garlic sauce

Qi Specialties

• $14⁹⁰

  Qi Pad Thai

  Sautéed glass vermicelli w/ shrimps, scallops, calamari, mussels, sun dried shrimps, fresh mango, brown tofu, bean sprouts, scallions, crushed peanuts and tamarind juice, wrapped in an egg white crepe

• $11⁹⁰

  Chicken Chiang Mai Noodle**

  Red onions, lime, scallions, pickled cabbages, bean sprouts in light yellow curry broth, topped w/ crispy yellow noodles

• $11⁹⁰

  Floating Market Stewed Beef Noodle**

  Braised beef, beef tendon, beef balls w/ rice noodles, Chinese broccoli, bean sprouts, celery, scallions in five spices cinnamon brown broth and crispy pork skin

• $13⁹⁰

  Bangkok Chicken Pumpkin Curry

  Thai herbs and spices blended in roasted chili paste w/ kaffir lime leaves and fresh basil simmered in coconut milk

• $22⁹⁰

  Steamed Ginger Chilean Sea Bass in Cast Iron Pot**

  Glass vermicelli, ginger, bok choy, napa cabbages, celery, Chinese broccoli and shitake mushrooms, scallions, onions in seasoning house soy sauce

• $16⁵⁰

  Seafood Chu-Chee Curry W/ Young Coconut

  Steamed coconut flesh, jumbo shrimps, scallops, mussels, squid w/ herbs, blended in mild chu-chee chili paste, kaffir lime leaves, wild ginger and asparagus ribbons

• $22⁹⁰

  Chilean Sea Bass Holy Basil

  Chili, string beans, onions, eggplants and bell peppers

• $15⁹⁰

  Salmon Wild Ginger Curry W/ Kanom Jiin Noodle** ^^

  Boiled egg, fish balls, chilli, lemongrass, coconut, bean sprouts, basil, pickled cabbage, scallions, red onions and string beans

• $13⁹⁰

  Fiery Pork Red Turmeric Curry** ^^

  Perhaps the spiciest Thai dish that NYC has to offer, this tantalizing curry is inspired by the dishes of Thailand's south - Dried bird's eye chilli, lemongrass, galangal, shrimp paste, Thai eggplant and long hot chilli

• $15⁵⁰

  Tilapia "Teh - Pho" Curry in Clay Pot

  Bok choy, onions, napa cabbages, lemongrass in tumeric coconut curry and crispy shallot

• $11⁹⁰

  Spicy Crispy Pork Belly Holy Basil** ^^

  Thai chili, long hot chili, onions, bell peppers and garlic. This ar-harn-tahm-sahng (made to order) street stall food is a Bangkokian favorite. For added authentic flavor, ask for prik-nahm-plah (chili fish sauce) with a sunny side up egg

• $12⁹⁰

  Khao Kha Mooh**

  Thai Stewed Pork Leg w/ Five Spices on Rice. Corriander roots, Chinese broccoli, soy sauce boiled egg, pickled mustard green. Served w/ chili garlic lime sauce

• $13⁹⁰

  Sukhee Haeng**

  Stire Fried Thai Sukiyaki w/ Shrimp and Calamari Glass noodle, Siamese watercress*, napa cabbage, Asian celery, eggs, scallions, onions, w/ red bean curd sesame sauce

Noodle/ Curry/ Fried Rice/ Sautéed

• $10⁹⁰

  Chicken, Tofu Or Vegetable

• $11⁹⁰

  Shrimp, Beef Or Imitation Duck

Noodles

• not listed

  Pad Thai^

  Stir-fried Thai rice noodles w/ brown tofu, eggs, bean sprouts, scallions and crushed peanuts

• not listed

  Pad See Euw^

  Flat rice noodles stir-fried in sweet soy sauce w/ Chinese broccoli, broccoli and eggs

• not listed

  Kee Mao (Spicy Basil Noodles) ^

  Spicy pan-fried flat rice noodles w/ spicy sauce, tomatoes, basil, eggs, bell peppers and onions

Fried Rice Dishes

• not listed

  Bangkok Fried Rice^

  Traditional Thai fried rice w/ scallions, onions, tomatoes, carrots, Chinese broccoli and eggs

• not listed

  Thai Spicy Basil Fried Rice^

  W/ bell peppers, onions, chili and eggs

• not listed

  Pineapple Fried Rice^

  Roasted cashew nuts, onions, scallions, raisins, tomatoes, carrots and eggs

Sautéed Dishes

• not listed

  Spicy Holy Basil^

  Chili, string beans, onions, eggplants and bell peppers

• not listed

  Roasted Cashew Nuts^

  Zuchini, bell peppers, baby corns, scallions, carrots, celery, onions and pineapples w/ chili paste sauce

• not listed

  Black and White Sesame Garlic Dish^

  Chinese broccoli, broccoli, bok choy, napa cabbage, and carrots w/ sesame oil sauce

Curry Dishes

• not listed

  Massaman Curry^

  Thai-Muslim spices and herbs blended in chili paste w/ potatoes, peanuts and onions, simmered in coconut milk

• not listed

  Panang Curry^

  Spices and herbs blended in chili paste w/ string beans, bell peppers and kaffir lime leaves, simmered in coconut milk

• not listed

  Green Curry^

  Spices and herbs blended in hot green chili paste w/ bamboo shoots, egg plants, basil and bell peppers, simmered in coconut milk

• not listed

  Red Curry^

  Spices blended in chili paste w/ bamboo shoots, zucchini, basil and bell peppers, simmered in coconut milk

Lunch Special

Lunch Set

• not listed

  Tamarind Buffalo Wings

  Sweet chili glaze, kaffir lime

• not listed

  Five Spice Stewed Beef Noodle

  Braised beef, beef tendon w/ rice noodles, Chinese broccoli, bean sprouts, celery, scallions in five spices cinnamon brown broth and crispy pork skin

• not listed

  Lychee Galangal Sorbet

Your Choice of Appetizer

• not listed

  Triple Mushroom Spring Rolls

• not listed

  Steamed Chive Corn Dumplings

• not listed

  Edamame

• not listed

  Green Salad (Peanut Sauce Dressing)

• not listed

  Steamed Or Fried Chicken and Shrimp Dumplings

• not listed

  Chicken Lemongrass Soup (Tom Yum)

Main

• $7⁹⁰

  Chicken, Vegetable Or Tofu

• $8⁹⁰

  Srimp, Beef Or Imitation Duck

Stir - Fried Noodle

• not listed

  Pad Thai

• not listed

  Pad See Euw

• not listed

  Kee Mao

Fried Rice

• not listed

  Bangkok Fried Rice

• not listed

  Spicy Basil Fried Rice

• not listed

  Pineapple Fried Rice

Curry

• not listed

  Red Curry

• not listed

  Green Curry

• not listed

  Panang Curry

Sautéed Dishes

• not listed

  Spicy Thai Basil

• not listed

  Black and White Sesame Garlic

Fish Dishes

• $9⁹⁰

  Tilapia W/ Basil Sauce

• $10⁹⁰

  Salmon W/ Turmeric Curry Cream Sauce

  Bok choy, napa cabbages and onions

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Qi restaurant.