Q2 Thai

Dinner Menu

Appetizers

• $4⁹⁵

  Thai Spring Roll

  Fried vegetarian rolls; served with sweet chili sauce

• $3⁹⁵

  Edamame

  Lightly salted steamed soy beans

• $5⁹⁵

  Chicken Satay

  Marinated chicken grilled on skewers; served with cucumbers and peanut sauce

• $4⁹⁵

  Vegetable Dumpling

  Steamed vegetable dumplings with sweet soy sauce

• $4⁹⁵

  Chicken Dumpling

  Steamed ground chicken, shrimp and mushroom wrapped in wonton skin; served with sweet soy sauce

• $5⁵⁰

  Fresh Summer Roll

  Shrimp, vermicelli, lo mein, avocado and mint wrapped in rice paper; served with peanut tamarind dipping sauce

• $6⁹⁵

  Fried Calamari

  Crispy calamari with sweet chili sauce

• $5⁹⁵

  Beef Sirloin Satay

  Marinated beef sirloin grilled on skewers; served with cucumbers and peanut sauce

• $4⁹⁵

  Curry Puff

  With chicken, potatoes and onions in puff pastry

• $4⁹⁵

  Chive Pancake

  Chive pocket pancake; served with chili sauce

• $6⁵⁰

  Golden Mermaid

  Crispy seasoned shrimp wrapped in wonton skin; served with sweet chili sauce

• $5⁹⁵

  Crab Croquette

  Crabmeat and premium cream cheese wrapped in wonton skin, shaped, lightly fried and served with q2s special sauce

• $6⁹⁵

  Duck Roll

  Roasted duck, scallion, cucumbers and hoisin sauce wrapped in a pancake

• $6⁹⁵

  Mushroom Tempura

  A variety of mixed mushrooms deep-fried with sweet chili sauce

• $6⁹⁵

  Grilled Eggplant*

  Grilled eggplant with sweet chili paste

• $7⁹⁵

  Fish & Plantain Chips

  Strips of tilapia filet hand battered then deep-fried; served with plantain chips and house special hot sauce

• $9⁹⁵

  Thai Crabcake

  Lump crabmeat cakes; served with mango salsa

Soups

• $5⁵⁰

  Tom Yum Soup*

  Bell peppers, scallion, cilantro and mushrooms in a spicy sweet and sour broth

• $5⁵⁰

  Tom Ka Soup

  Coconut soup with bell peppers, scallion, mushrooms, cilantro, lime juice, lemongrass, galanga and kaffir lime leaves

• $5⁵⁰

  Poh Thak Soup*

  Spicy mixed seafood broth with sweet basil

• $5⁵⁰

  Tofu Vegetable Soup

  Tofu, mushrooms, shredded vegetables, bean vermicelli; served in classic vegetarian broth

Yum Yum Salads

• $5⁹⁵

  Thai Salad

  Mixed greens, cucumbers, tomatoes, bean sprouts, tofu and boiled egg with peanut dressing

• $8⁹⁵

  Green Papaya Salad*

  Green papaya, tomatoes, string beans, garlic and peanuts in a spicy lime vinaigrette

• $9⁹⁵

  Yum Yum Calamari Salad*

  Hand-battered with fiery flour slivers of lemongrass, fresh herbs, red onions and thai chili with a touch of spicy lime dressing

• $9⁹⁵

  Mango Salad

  Mango with shrimp, avocado and red onions in a sweet lime dressing with cashew nuts

• $9⁹⁵

  Beef Salad*

  Grilled beef with red onions, cucumbers, tomatoes, roasted rice and fresh herbs in a spicy lime dressing over mixed greens

• $9⁹⁵

  Larb (Chicken Or Beef) *

  Minced chicken or beef with shallots, mint, scallion & roasted rice in a spicy lime dressing

• $10⁹⁵

  Shrimp Salad*

  Grilled shrimp with red onions, lemongrass and fresh herbs in a spicy hot and sour dressing over mixed greens

• $11⁹⁵

  Duck Salad*

  Crispy duck with red onions, scallion, cilantro, ground peanuts, cashew nuts and pineapple in a spicy lime dressing over mixed greens

Entrees

• $9⁹⁵

  Q2 Lemongrass Sauce

  Grilled marinated meat with lemongrass sauce; served with papaya salad and sticky rice

• $9⁹⁵

  Cashew Nuts*

  Sauteed with dried chili, onions, bell peppers, mushrooms, scallion and cashew nuts in a light soy sauce

• $9⁹⁵

  Pad Fresh Basil (Pad Gra Prow) *

  Sauteed fresh basil, chili and garlic with string beans, onions, bell peppers and hot peppers

• $9⁹⁵

  Pad Ped*

  Sauteed red chili paste, kaffir lime leaves and basil with bamboo shoots and string beans

• $9⁹⁵

  Pad Ginger

  Sauteed in black bean sauce with ginger, mushrooms, onions, scallion and bell peppers

• $9⁹⁵

  Pad Prik Khing*

  Sauteed in a prik khing chili paste and thai spices with kaffir lime leaves, string beans and bell peppers

• $9⁹⁵

  Pad Garlic

  Sauteed roasted garlic, carrots and scallion; served on a bed of fresh lettuce

• $9⁹⁵

  Sweet and Sour

  Thai-style sauteed dish with pineapple, tomatoes, cucumbers, onions, bell peppers and scallion in a house special sauce

• $9⁹⁵

  King Rama Dish

  Sauteed with house special peanut sauce; served on a bed of broccoli

• $12⁹⁵

  Grilled Pork Chop

  Marinated with lemongrass; served with papaya salad and sticky rice

• $11⁹⁵

  Bul Go Gui

  Korean marinated beef with soy sauce, scallion, carrots, sesame, onions and kimchi

• $11⁹⁵

  Fresh Tuna Salad

  Grilled fresh tuna with mixed greens, string beans, potatoes and tomatoes tossed with honey mustard vinaigrette and sweet red peppers

• $14⁹⁵

  Grilled Sirloin Steak

  Grilled sirloin of beef; served with papaya salad and sticky rice

• $16⁹⁵

  Sesame Crusted Salmon

  Pan-seared salmon topped with homemade sesame sauce; served on a bed of mixed vegetables

Fish & Seafood

• $14⁹⁵

  Shrimp Rard Prik*

  Deep-fried shrimp topped with a spicy sweet and sour sauce

• $14⁹⁵

  Jumbo Shrimp Mieng

  Topped with roast peanuts, shallots, ginger, toasted coconut, lime and mieng sauce

• $15⁹⁵

  Q2 Seafood Lover

  Jumbo shrimp, scallops, squid and mussels with wok-flashed fresh basil, red and green peppers, mushrooms and a touch of white wine

• $15⁹⁵

  Triple Flavor Tilapia*

  Steamed fresh tilapia filet topped with garlic, chili and lime juice, served on a bed of seasonal vegetables; a superb mingling of sweet, sour crispy striped bass and spicy sauce

• $19⁹⁵

  Whole Red Snapper

• $19⁹⁵

  Whole Stripe Bass

• $16⁹⁵

  Sea Trout Or Tilapia Filet

Fish & Seafood - Sauce

• not listed

  Pla Rard Prik*

  Sauteed sweet peppers, garlic and a hot and zesty scarlet sauce

• not listed

  Pla Jien

  Carrots, bell peppers, baby corn, celery and scallion in ginger sauce

• not listed

  Pla Mieng

  Roast peanuts, shallots, ginger, toasted coconut, lime and northern herbs mieng sauce

• not listed

  Pla Tamarind

  Served with ginger and smoked tamarind soy sauce, topped with fried shallots

Noodles

• $8⁹⁵

  Pad See-Ew

  Sauteed chinese broccoli, egg and flat noodles in sweet soy sauce

• $8⁹⁵

  Pad Thai Woon Sen

  Clear noodles sauteed with bean curd, egg, bean sprouts, scallion and crushed peanuts

• $8⁹⁵

  Crispy Egg Noodles

  Mixed vegetables in brown gravy sauce over crispy egg noodles

• $8⁹⁵

  Green Curry Noodles

  Somen noodles with string beans, bamboo shoots, chili pepper and fresh basil in a green curry coconut sauce

• $8⁹⁵

  Yellow Curry Noodles

  Egg noodles with red onions, bean sprouts and bok choy in a yellow curry coconut sauce

• $9⁹⁵

  Pad Thai

  Rice noodles sauteed with egg, bean curd, peanuts, scallion and bean sprouts in tamarind sauce

• $9⁹⁵

  Drunken Noodles

  Sauteed flat noodles with egg, onions and basil leaves in a spicy chili garlic soy sauce

• $9⁹⁵

  Jap Chae

  Marinated beef sauteed with vegetables, korean noodles and soy sauce

• $9⁹⁵

  Duck Broth

  With noodles, roast duck, bean sprouts, scallion and bok choy

• $8⁹⁵

  Five Spice Chicken

  Slow cooked drumstick, shiitake mushrooms, bean sprouts and bok choy

• $14⁹⁵

  Pad Thai Or Pad Kee Mao (Special)

  W. jumbo shrimp, w. roast duck, w. jumbo scallop, w. crabmeat & shrimp

Side Dishes

• $2⁰⁰

  Sticky Rice

• $2⁰⁰

  Brown Rice

• $1⁵⁰

  Jasmine Rice

• $3⁹⁵

  Cucumber Salad

• $1⁰⁰

  Peanut Sauce

Desserts

• $4⁵⁰

  Ice Cream

• $4⁹⁵

  Thai Custard

  Pumpkin or taro

• $5⁹⁵

  Fried Honey Banana

  With ice cream

• $5⁹⁵

  Mango (Seasonal)

  With sweet sticky rice

• $5⁹⁵

  Fried Vanilla Ice Cream

  With raspberry sauce

• $4⁹⁵

  Chocolate Mousse Cake

  Light chocolate mousse with oreo cookie crunch

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Q2 Thai restaurant.