Prem-On Thai

Dinner Menu

Appetizer

• $5⁰⁰

  Chicken Curry Puff

  Chicken, potato, onion and curry powder inside a flaky crust, served with a cucumber chuttney

• $6⁰⁰

  Steamed Thai Chicken Dumplings

  Stuffed with chicken, shallot, peanut, and radish in a traditional thai chili rice flour wrap

• $6⁰⁰

  Pandan Veggie Dumplings

  Steamed veggie dumplings stuff with spinach and taro served with a thai chili vinaigrette sauce

• $5⁰⁰

  Tamarind Roll

  Tamarind roll tamarind sauce over a steamed thai spring roll with sausage, tofu and vegetables

• $6⁰⁰

  Criapy Calamari

  Fried golden calamri served with a sesame chili tamarind sauce

• $7⁰⁰

  Spicy Thai Crabcake

  Fresh mayland crabmeat stuffed with thai herbs and spices

Soup

• $5⁰⁰

  Shrimp Lemongrass Soup "Tom Yum Googn"

  Spicy clear broth with shrimp, lemongrass, mushrooms and other traditional thai spices

• $4⁰⁰

  Galangal Chicken Soup "Tom Kah Gai"

  Coconut milk-based chicken soup with galangal, kaffir lime leaves and mushrooms

Salad

• $5⁰⁰

  Fresh Thai Garden Salad

  Fresh greens with tomato, cucumber, onions, bean sprouts, tofu and your choice of peanut or ginger dressing

• $5⁰⁰

  Chilled Green Papaya Salad "Som Tum"

  Dried shrimp, chilli, peanut and a zeaty lime dressing

• $7⁰⁰

  Tangerine Duck Salad

  Topped with oven roasted duck, almonds and a zeasty lime dressing

• $7⁰⁰

  Thai Beef Salad

  With grilled beef, lime juice, garlic, cilantro root and shallot

Entree

• $19⁰⁰

  Crispy Basil Red Snapper

  With tamarind and roasted chili paste sauce

• $19⁰⁰

  Tamarind Chili Red Snapper "Pla Rad Prik"

  The most popular thai fish dish- crispy filet red snapper topped with a sweet and spicy chili tamarind sauce

• $19⁰⁰

  Phuket Red Snapper "Plah Supparos"

  With pineaaple, lychee, black sesame seeds and a red curry sauce

• $20⁰⁰

  Grilled Chilean Sea Bass

  Ginger, garlic and smoky lemongrass sauce with shitake mushrooms and sauteed zucchini

• $17⁰⁰

  Salmon Sake

  Zucchini, napa, mushroom and a traditiona japanese sake sauce

• $17⁰⁰

  Crispy Basil Jumbo Shrimp

  Crispy basil, tamarind and roasted chili paste

• $17⁰⁰

  Panang Duck

  Panang curry, fresh string beans and kaffir lime leaf served on a sliced pumpkin

• $17⁰⁰

  Sirloin Yellow Curry

  Sliced sirlion topped with a yellow curry sauce, fresh string beans and green asian vegetables

Desserts

• $7⁰⁰

  Chocolate Souffle

• $6⁰⁰

  Banana Fritters

  Wrapped in banana leaf served with ice cream and raspberry sauce

• $6⁰⁰

  Sweet Black Sticky Rice

  With caramelized cassava and vanilla ice cream

• $6⁰⁰

  Tasting of Three Creme Brulees

  Pandanis with lotus seed, ginger and thai tea

• $5⁰⁰

  Sorbet

  Mango or raspberry

• $4⁰⁰

  Ice Cream

  Green tea, red bean or vanilla

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Prem-On Thai restaurant.