Pranna

Main Menu

Soups & Salads

• $9⁰⁰

  Pho Consomme (Soup)

  Bok choy, shitake mushroom, vermicelli, cured pork

• $9⁰⁰

  Spinach Salad

  Poached asian pear, pink pepper vinaigrette

• $9⁰⁰

  Green Papaya Salad

  Tomatoes, snake beans, peanuts, soy lime dressing

• $10⁰⁰

  Lobster Tom Yum (Soup)

  Wild baby mushrooms, tomatoes, kaffir lime leaves

• $12⁰⁰

  Spicy Tuna Tartare

  Shisho leaf, scallions, soy caramel sauce

• $14⁰⁰

  Tandoori Chicken Salad

  Chicken breast, mixed greens, pineapple, grapes

Small Plates

• $6⁰⁰

  Wok Fired Nuts, Thai Chilies and Spices

• $6⁰⁰

  Potato & Paneer Croquettes, Banana Ketchup

• $8⁰⁰

  Fried Chicken Wings “thai Street Style”, Tapioca Crustedq

• $8⁰⁰

  Edamame Falafel, Raita, Curry Flavor Couscous

• $8⁰⁰

  Aloo Tikki, Peas and Potatoes, Tamarind Glaze, Mint Chutney

• $9⁰⁰

  Steamed Pork Buns, Pulled Pork Barbeque, Mustard Onion

• $10⁰⁰

  Pranna Penne, Penne Pasta, Bok Choy, Crispy Beets, Soy

• $10⁰⁰

  Asian Fish & Chips, Ginger Shichimi Aioli, Lotus Root Chips

• $10⁰⁰

  Steamed Vegetable Dumplings

  Mixed vegetables, light soy vinegar

• $10⁰⁰

  Chicken Samosa, Turmeric, Peas, Sweet Chili Raita

• $11⁰⁰

  Fire Cracker Shrimp, Cilantro, Sweet Chili Sauce

• $11⁰⁰

  Moo Shu Duck Breast Lemongrass Hoisin, Red Chili Sorbet

• $11⁰⁰

  Spiced Roasted Duck Spring Rolls

  Roasted shallot plum sauce, cucumber relish

• $12⁰⁰

  Seared Scallops

  Kaffir lime salt, lemongrass strawberry reduction

• $12⁰⁰

  Grilled Chicken Satay

  Turmeric, coconut milk, red curry peanut sauce

• $12⁰⁰

  Lamb Sliders, Napa Cabbage, Cilantro, Sweet Chili Aioli

• $12⁰⁰

  Grilled Hanger Steak

  Palm sugar ponzu, gorgonzola, mixed herb

• $14⁰⁰

  Steamed Lobster & Pork Dumplings

  Black soy vinegar

• $32⁰⁰

  Vegetarian Pranna Sampler (Serves 4)

  Edamame falafel, potato & paneer croquettes, aloo tikki, green papaya salad, wok cashews

• $48⁰⁰

  Non Vegetarian Sampler (Serves 4)

  Lobster dumplings, grilled chicken satay, asian fish & chips, spice roasted duck spring rolls, lamb sliders

From The Tandoor

• $16⁰⁰

  Paneer Tikka, Ginger

  Garlic, yogurt, roasted spices

• $18⁰⁰

  Chicken Tikka

  Curry leaves, ginger, yogurt, fried okra

• $18⁰⁰

  Chicken Malai Kabab Yogurt

  Garam masala, mint chutney

• $18⁰⁰

  Chicken Seekh Kabab

  Minced chicken, fresh ground spices, mint chutney

• $20⁰⁰

  Salmon Tikka

  Yogurt marinade, kuchumber salad

• $20⁰⁰

  Lamb Boti Kabab

  Marinated boneless lamb, ginger, mint chutney

• $30⁰⁰

  Tandoori Grilled Lamb Chops

  Kuchumber salad

• $56⁰⁰

  Tandoori Sampler (Serves 4)

  Chicken malai kabab, chicken sheekh kabab, salmon tikka, lamb boti kabab, paneer tikka

From The Wok

• $20⁰⁰

  Tofu Stir Fry

  Spicy yellow bean sauce, snake beans, mushroom, bok choy

• $20⁰⁰

  Drunken Noodle

  Snow peas, tofu

• $22⁰⁰

  Wok Seared Chicken

  Thai basil, jasmine rice, fried egg

• $24⁰⁰

  Chili-Glazed Prawns

  Sweet chili sauce, scallions, mushroom, jasmine rice

• $24⁰⁰

  Vietnamese Caramel Baked Cod

  Asian spinach with wild mushrooms

• $24⁰⁰

  Steamed Fish, Red Snapper Filet

  Plum wine broth, ginger, garlic, scallions

• $26⁰⁰

  Flash-Fired Hanger Steak

  Pepper sauce, shitake mushrooms, asparagus, jasmine rice

• $29⁰⁰

  Whole Fried Seabass

  Garlic, chilies, fried basil, tamarind sauce

Hand Pounded Curry

• $20⁰⁰

  Massaman Curry

  Pumpkin, long beans & tofu

• $20⁰⁰

  Saag Paneer

  Homemade cottage cheese, spinach, ginger, cardamom

• $20⁰⁰

  Plantain Kofta Curry

  Green plantain & homemade paneer dumplings, creamy onion & almond curry

• $23⁰⁰

  Red Curry Chicken

  Pineapple, tomatoes, red grapes, thai basil

• $24⁰⁰

  Chicken Tikka Masala

  Tomatoes, ginger, yogurt, toasted spices

• $25⁰⁰

  Goat Curry

  Traditional indian curry, bone-in goat

• $25⁰⁰

  Green Curry Prawn

  Coconut milk, apple eggplant

• $26⁰⁰

  Lamb Tenderloin

  Lychee, coconut, penang curry

Sides

• $5⁰⁰

  Steamed Jasmine Rice

• $6⁰⁰

  Sweet Potato Fries

• $7⁰⁰

  Bok Choy with Mushrooms

• $8⁰⁰

  Vegetable & Egg Fried Rice

• $8⁰⁰

  Channa Masala

  Indian chickpeas curry

• $8⁰⁰

  Cauliflower Potatoes

• $8⁰⁰

  Tadka Dal

  Yellow lentils

• $12⁰⁰

  Thai Crab Fried Rice

Dessert

• $9⁰⁰

  Kulfi Trio

  Indian traditional ice cream, mango, pink guava and pistachio flavor

• $9⁰⁰

  Roti Pancake

  Bananas, cream, dark chocolate sauce

• $9⁰⁰

  Mango Soufflé Cheesecake

  Mango cheese cake with chocolate sauce & dried mango chips

• $12⁰⁰

  Curry Spiced Valrhona Chocolate Souffle

  Basil ice cream

• $22⁰⁰

  Pranna Bakery

  South asian flavor cookies with dipped chocolate, pineapple caramel sauce

• $12⁰⁰

  The Asian Trio

  Kaffir lime crème brule, banana sesame fritter, palm sugar caramel ice cream

• $12⁰⁰

  Sorbet/ice Cream Sampler

  Trio of seasonal flavors

Main Menu

Small Plates

• $6⁰⁰

  Wok Fired Cashews

  Thai chilies & spices

• $6⁰⁰

  Potato & Paneer Croquettes

  Banana ketchup

• $6⁰⁰

  Vegetable Spring Rolls

  Edamame, tofu, carrots, mushrooms, chili aioli

• $6⁰⁰

  Sweet Potato Fries

  Togarashi seasoning

• $8⁰⁰

  Fried Chicken Wings "Thai Street Style"

  Tapioca crusted

• $8⁰⁰

  Edamame Falafel

  Raita, curry flavor couscous

• $8⁰⁰

  Aloo Tikki

  Peas & potatoes, tamarind glaze, mint chutney

• $9⁰⁰

  Steamed Pork Buns

  Pulled pork barbeque, mustard onion

• $9⁰⁰

  Penang Chicken Spring Rolls

  Peanut infusion, mango chutney

• $10⁰⁰

  Chicken Samosa

  Turmeric, peas, sweet chili raita

• $10⁰⁰

  Lamb Sliders

  Napa cabbage, cilantro, sweet chili aioli

• $11⁰⁰

  Fire Cracker Shrimp

  Cilantro, sweet chili sauce

• $12⁰⁰

  Seared Scallops

  Kaffir lime salt, lemongrass strawberry reduction

• $12⁰⁰

  Grilled Chicken Satay

  Turmeric, coconut milk, red curry peanut sauce

• $12⁰⁰

  Spicy Tuna Tartare

  Shiso leaf, scallions, soy caramel sauce

• $32⁰⁰

  Vegetarian Sampler

  Edamame falafel, potato & paneer croquettes, aloo tikki, vegetable spring rolls, wok fired cashews

• $48⁰⁰

  Non-Vegetarian Sampler

  Grilled chicken satay, seared scallops, lamb sliders penang chicken spring rolls, firecracker shrimp

Soups & Salads

• $6⁰⁰

  Mulligatawny Soup

  Yellow lentils, cumin, coriander

• $8⁰⁰

  Chicken Dumpling Soup

  Snow peas, thai basil, scallions

• $9⁰⁰

  Green Papaya Salad

  Tomatoes, snake beans, peanuts, soy lime dressing

• $9⁰⁰

  Spinach Salad

  Shaved fennel, manchego cheese, cilantro vinaigrette

• $9⁰⁰

  Soba Noodle Salad

  Miso & sesame paste, lettuce cup, red pepper

• $10⁰⁰

  Lobster Tom Yum Soup

  Wild baby mushrooms, tomatoes, kaffir lime leaves

• $14⁰⁰

  Tandoori Chicken Salad

  Chicken breast, mixed greens, pineapple, grapes

Dumplings

• $10⁰⁰

  Steamed Vegetable Dumplings

  Mixed vegetables, light soy vinegar

• $12⁰⁰

  Steamed Shrimp Dumplings

  Ginger, scallions, black soy vinegar

• $14⁰⁰

  Steamed Lobster & Pork Shumai

  Ginger, green peas, black soy vinegar

• $30⁰⁰

  Dumpling Sample

  Vegetable, shrimp, lobster & pork shumai

Flavors of Southeast Asia

• $20⁰⁰

  Tofu Stir Fry

  Spicy yellow bean sauce, snake beans, mushroom, bok choy

• $20⁰⁰

  Massaman Curry

  Potatoes, long beans & tofu

• $22⁰⁰

  Wok Seared Chicken

  Thai basil, sweet soy, fried egg

• $23⁰⁰

  Red Curry Chicken

  Pineapple, tomatoes, red grapes, thai basil

• $24⁰⁰

  Vietnamese Caramel Baked Cod

  Asian spinach with wild mushrooms

• $24⁰⁰

  Chili-Glazed Prawns

  Sweet chili sauce, scallions, mushroom

• $24⁰⁰

  Red Snapper Fillet (Steamed Or Fried)

  Plum wine broth, ginger, garlic, scallions

• $26⁰⁰

  Flash-Fired Hanger Steak

  Pepper sauce, shitake mushrooms, asparagus

• $26⁰⁰

  Lamb Tenderloin

  Lychee, coconut, penang curry

Rice & Noodle Specialties

• $8⁰⁰

  Vegetable & Egg Fried Rice

  Broccoli, carrots, scallions

• $12⁰⁰

  Thai Crab Fried Rice

  Lump crab meat, mixed vegetables, scallions

• $14⁰⁰

  Vegetable Drunken Noodles

  Snow peas, tofu

• $14⁰⁰

  Vegetable Pad Thai Noodles

  Eggs, scallion, thai bird chilies, peanuts

Indian Grilled Specialties - From The Tandoor

• $16⁰⁰

  Paneer Tikka

  Ginger, garlic, yogurt, roasted spices

• $18⁰⁰

  Chicken Tikka

  Curry leaves, ginger, yogurt, fried okra

• $18⁰⁰

  Chicken Malai Kabab

  Yogurt, garam masala, mint chutney

• $18⁰⁰

  Chicken Seekh Kabab

  Minced chicken, fresh ground spices, mint chutney

• $20⁰⁰

  Salmon Tikka

  Yogurt marinade, cucumber salad

• $20⁰⁰

  Lamb Boti Kabab

  Marinated boneless lamb, ginger, mint chutney

• $25⁰⁰

  Prawn Kabab

  Garam masala, yogurt, tandoori grilled vegetables

• $25⁰⁰

  Tandoori Grilled Lamb Chops

  Ginger, roasted spices, cucumber salad

• $56⁰⁰

  Tandoori Sampler

  Chicken malai kabab, chicken seekh kabab, salmon tikka, lamb boti kabab, paneer tikka

Indian Curry Specialties

• $12⁰⁰

  Channa Masala

  Chickpeas, ginger, turmeric

• $12⁰⁰

  Palak Tadka Dal

  Yellow lentils, spinach, cumin, coriander

• $16⁰⁰

  Aloo Gobi

  Potatoes, cauliflower, cumin

• $20⁰⁰

  Mutter Panner

  Homemade cottage cheese, green peas, cardamom

• $20⁰⁰

  Plantain Kofta Curry

  Green plantain & homemade paneer dumplings creamy onion & almond curry

• $24⁰⁰

  Chicken Tikka Masala

  Tomatoes, ginger, yogurt, roasted spices

• $25⁰⁰

  Goat Curry

  Traditional indian curry, bone-in goat

• $25⁰⁰

  Shrimp Korma

  Cumin, onion curry, coconut milk

Lunch Menu

Soups, Salads & Noodles

• $6⁰⁰

  Mulligatawny (Yellow Lentil) Soup

  Served with Fresh Baked Naan

• $8⁰⁰

  Green Papaya Salad

  Tomatoes, Snake Beans, Peanuts, Soy Lime Dressing

• $8⁰⁰

  Spinach Salad

  Shaved Fennel, Manchego Cheese, Cilantro Vinaigrette

• $12⁰⁰

  Tandoori Chicken Salad

  Mixed Greens, Pineapple, Grapes

Wraps & Sandwiches

• $10⁰⁰

  Plantain Kofta Slider

  Vegetarian Sliders with Sweet Chili Aioli

• $12⁰⁰

  Edamame Falafel Wraps

  Served with Raita

• $12⁰⁰

  Lamb Sliders

  Sweet Chili Aioli

Wok Fried Lunch Box

• $14⁰⁰

  Drunken Noodle

  Snow Peas, Tofu

• $16⁰⁰

  Wok Seared Chicken

  Thai Basil, Sweet Soy

• $18⁰⁰

  Flash-Fired Hanger Steak

  Garlic Pepper Sauce, Shitake Mushrooms, Asparagus

• $18⁰⁰

  Chili-Glazed Prawns

  Sweet chili sauce, scallions, mushroom

Tandoori Lunch Box

• $16⁰⁰

  Paneer Tikka

  Yogurt Marinade, Served with Mint Chutney

• $18⁰⁰

  Chicken Tikka

  Curry Leaves and Ginger Marinade, Raita

• $20⁰⁰

  Salmon Tikka

  Yogurt Marinade, Mint Chutney

• $20⁰⁰

  Lamb Boti Kabab

  Boneless Leg of Lamb, Mint Chutney

Curry Plates

• $18⁰⁰

  Vegetable Massaman Curry

  Pumpkin, Long Beans, Tofu

• $18⁰⁰

  Chicken Tikka Masala

  Tomatoes, Ginger, Yogurt, Toasted Spices

• $20⁰⁰

  Lamb Tenderloin Penang Curry

  Lychee, Toasted Peanut Curry

Sides

• $3⁰⁰

  Naan of the Day

• $4⁰⁰

  Seasoned Fries

• $4⁰⁰

  Jasmine Rice

• $4⁰⁰

  Mixed Green Salad

• $5⁰⁰

  Vegetable Fried Rice

Dessert

Main

• $9⁰⁰

  Sorbet & Ice Cream Sampler

  Trio of Seasonal Flavors

• $10⁰⁰

  Mango Cheesecake

  Served with Mango Cream & Ice Cream of the Day

• $12⁰⁰

  Death By Chocolate

  Chocolate Soufflé, Mousse Tartlets, Truffles & Ice Cream Poached Figs & Apricots

• $12⁰⁰

  The Asian Trio

  Crème Brulèe, Sage, Cardamom Caramelized Bananas Pistachio Ice Cream

• not listed

  Pastry Chef Assaf Bergrin

Teas

• $4⁰⁰

  Silence

  A rich red blend of Rooibos tea, Roses, Vanilla, and Almond

• $4⁰⁰

  Egyptian Sunrise

  Black Tea with Hints of Vanilla, Cocoa and Orange

• $4⁰⁰

  Peppermint

  Refreshingly aromatic thirst quencher for hot days

• $4⁰⁰

  White Earl Grey

  White tea infused with the citrus notes of classic Earl Grey and blue flowers

• $4⁰⁰

  Rafia

  Green Sencha tea with Lemongrass, Orange and Pineapple

• $4⁰⁰

  Spring Green Oolong with Blood Orange

  Green Oolong infused with robust Blood Orange and Hibiscus flower

• $4⁰⁰

  Japanese Afternoon

  Sencha enriched with Egyptian chamomile and sweet orange peel

• $4⁰⁰

  Chai Berry

  Chai tea with hints of Strawberry, Blueberry, Currant and Raspberry

• $4⁰⁰

  Jasmine Monkey King

  Sencha complemented by Jasmine buds

Wine

Sparkling

• $12⁰⁰

  Tullia Brut Prosecco Di Treviso Nv

• $12⁰⁰

  Tullia Brut Rose Prosecco Di Treviso Nv

• $15⁰⁰

  Champagne Piper Heidsieck Brut Nv

  1/2 btl

• $100⁰⁰

  Cuvee Magnifico Grapefruit Blanc

• $135⁰⁰

  Champagne Veuve Clicquot Brut Nv

• $145⁰⁰

  Champagne Perrier Jouet, Brut Nv

• $155⁰⁰

  Champagne Moët Nectar Imperial, Nv

• $165⁰⁰

  Champagne Veuve Clicquot Brut Rose Nv

• $185⁰⁰

  Champagne Moet Brut Imperial

• $195⁰⁰

  Champagne Moet Brut Rose Nv

• $325⁰⁰

  Champagne Dom Perignon 2002

• $335⁰⁰

  Champagne Krug Grande Cuvee Brut Mv

• $500⁰⁰

  Champagne Louis Roederer Cristal Brut 2004

Roses

• $10⁰⁰

  Grenache Rose Artazuri 2011 (Navarra, Spain)

  Fresh strawberries, hints of peach and rich minerality.

• $10⁰⁰

  Breezette 2012 (Provence, France)

  Bold Aromas with tropical and exotic fruit effervescence. 80% Cinsault, 20% Mourvedre.

• $10⁰⁰

  Syrah Mizra Ghalib 2012 (Coulommiers, France)

  Fine aromatic expressions of fruits and flowers. 80% Cinsault, 20% Mourvedre .

• $50⁰⁰

  Vie Vite 2011 (Provence, France)

  Delicate aroma with hints of peach, apricot, and black currants. 35% Cinsault, 25% Syrah, 20% Carnigan, 20% Grenache.

Whites

Light & Crisp

• $10⁰⁰

  Sauvignon Blanc Bin 95 (South Wales, Australia)

  Floral nose, with gooseberry, grassy and tropical flavors

• $11⁰⁰

  White Blend Bella Luce, Ferrari Carano 2011 (Sonoma, California) 11/43

  Unique blend with layers of peach, vanilla, and floral aromas.

• $11⁰⁰

  Viognier Mezra Ghalib 2012 (Coulommiers, France)

  Round, velvety, aromatic but dry, with a touch of vanilla.

• $45⁰⁰

  Pinot Grigio Sonoro 2012 (Friuli, Italy)

  Purely crisp, with acacia flowers and exotic spices

Medium Balance

• $11⁰⁰

  Riesling Riesling Château Tanunda, Grand Barossa 2010 (Barossa, Australia)

  Light and tart, with bright beams of creamy pear and lemon blossoms.

• $13⁰⁰

  Sancerre Domaine Sylvain Bailly 2011 (Loire Valley, France)

  Pure and elegant floral notes, framed with citrus and stone.

• $45⁰⁰

  Albarino Baladina 2011 (Rias Baixas, Spain)

  Zesty, elegant, and crisp with distinctive style.

Full Body

• $12⁰⁰

  Chardonnay St. Clement 2011 (Carneros, California)

  Rich with oak, balanced with fruit.

• $47⁰⁰

  Cchardonnay Davis Bynum 2011 (Russian River Valley, California)

  Apple and pear, wrapped in vanilla and lemongrass.

Reds

Light & Fruity

• $12⁰⁰

  Shiraz Château Tanunda, Grand Barossa (Barossa, Australia)

  New world styling, perfect balance of tannins and fruit.

• not listed

  Pinot Noir Five Rivers (Mendocino, California)

  Fruit Driven, with fine tannins.

• $50⁰⁰

  Rioja Palacios Remondo La Vendimia 2010 (Rioja, Spain)

  A blend of Tempranillo and old-vine Garnacha. Warm and velvety.

Medium Body

• $10⁰⁰

  Malbec Altos Las Hormigas 2010 (Mendoza, Argentina)

  Ripe, fleshy and juicy red.

• $11⁰⁰

  Merlot Bonterra 2010 (Mendocino, California)

  Rich cherries and berries, with aromas of cranberry and chocolate.

• $12⁰⁰

  Cabernet Sauvignon William Hill 2010 (Napa, California)

  Generosity of fruit and balance.

• $54⁰⁰

  Sangiovese/malbec Sienna, Ferrari Carano 2010 (Sonoma, California)

  Beautifully balanced with a lingering berry finish.

• $54⁰⁰

  Malbec Bodega Colome (Calchaqui Valley, Argentina)

  Blackberry, plum, chocolate with velvety tannins.

• $65⁰⁰

  Barolo Mauro Veglio 2008 (La Morra, Italy)

  Classic ruby colour with delicate fruit scents on the nose.

Full & Bold

• $12⁰⁰

  Zinfandel Cline Ancient Vines 2011 (Oakley, California)

  Black cherry and raspberry, chocolate, licorice, clove.

• $90⁰⁰

  Cabernet Sauvignon 'Artist Series 17' Woodward Canyon 2008 (Walla Walla, Washington) /90

  Smooth-textured with an abundance of black fruit, chocolate and mocha.

Dinner Menu

Soups & Salads

• $6⁰⁰

  Mulligatawny Soup

  Yellow Lentils, Cumin, Coriander

• $9⁰⁰

  Green Papaya Salad

  Tomatoes, Snake Beans, Peanuts,Soy Lime Dressing

• $9⁰⁰

  Spinach Salad

  Shaved Fennel, Manchego Cheese, Cilantro Vinaigrette

• $14⁰⁰

  Tandoori Chicken Salad

  Mixed Greens, Pineapple, Grapes

Small Plates

• $6⁰⁰

  Wok Fired Cashews

  Thai Chillies & Spices

• $6⁰⁰

  Potato & Paneer Croquettes

  Banana Ketchup

• $6⁰⁰

  Sweet Potato Fries

  Togarashi Seasoning

• $6⁰⁰

  Vegetable Spring Rolls

  Edamame, Carrots, Tofu, Mushrooms, Chili Aioli

• $8⁰⁰

  Fried Chicken Wings

  BBQ Pulled Pork, Pickled Vegetables

• $8⁰⁰

  Edamame Falafel

  Raita, Curry Flavor Couscous

• $8⁰⁰

  Aloo Tikki

  Peas and Potatoes, Tamarind Glaze, Mint Chutney

• $10⁰⁰

  Lamb Sliders

  Nappa Cabbage, Cilantro, Sweet Chili Aioli

• $10⁰⁰

  Chicken Samosa

  Turmeric, Peas, Sweet Chili Raita

• $10⁰⁰

  Steamed Vegetable Dumplings

  Mixed Vegetables, Light Soy Vinegar

• $11⁰⁰

  Fire Cracker Shrimp

  Cilantro, Sweet Chili Sauce

• $12⁰⁰

  Steamed Shrimp Dumplings

  Ginger, Scallions, Black Soy Vinegar

• $12⁰⁰

  Grilled Chicken Satay

  Turmeric, Coconut Milk, Red Curry Peanut Sauce

• $32⁰⁰

  Vegetarian Pranna Sampler

  Edamame Falafel, Potato & Paneer Croquettes, Aloo Tikki, Vegetable Spring Rolls, Wok Fired Cashews

• $42⁰⁰

  Non Vegetarian Sampler

  Grilled Chicken Satay, Lamb Sliders, Firecracker Shrimp, Chicken Samosa, Wok Fired Cashews

• $52⁰⁰

  Tandoori Sampler

  Chicken Malai Kabab, Chicken Sheekh Kabab, Salmon Tikka, Lamb Boti Kabab, Paneer Tikka

Indian Grilled Specialties

• $16⁰⁰

  Paneer Tikka

  Ginger, Garlic, Yogurt, Roasted Spices

• $18⁰⁰

  Chicken Tikka

  Curry Leaves, Ginger, Yogurt, Fried Okra

• $18⁰⁰

  Chicken Malai Kabab Yogurt

  Garam Masala, Mint Chutney

• $18⁰⁰

  Chicken Seekh Kabab

  Minced Chicken, Fresh Ground Spices, Mint Chutney

• $20⁰⁰

  Salmon Tikka

  Yogurt Marinade, Kuchumber Salad

• $20⁰⁰

  Lamb Boti Kabab

  Marinated Boneless Lamb, Ginger, Mint Chutney

• $28⁰⁰

  Lamb Chops

  Yogurt Marinade, Ginger, Mint Chutney

Flavors of Southeast Asia

• $12⁰⁰

  Channa Masala

  Chickepeas, Ginger, Turmeric

• $20⁰⁰

  Saag Paneer $20

  Homemade Cottage Cheese, Spinach, Cardamom

• $20⁰⁰

  Plantain Kofta Curry $20

  Green Plantain & Homemade Paneer Dumplings, Creamy Onion & Almond Curry

• $20⁰⁰

  Vegetable Massaman Curry

  Potato, Long Beans & Tofu

• $24⁰⁰

  Chicken Tikka Masala

  Tomatoes, Ginger, Yogurt, Toasted Spices

• $22⁰⁰

  Wok Seared Chicken $22

  Thai Basil, Sweet Soy, Fried Egg

• $23⁰⁰

  Seared Tilapia in Red Curry

  Pineapple, Tomatoes, Red Grapes, Thai Basil

• $24⁰⁰

  Chili-Glazed Prawns

  Sweet & Sour Chili Sauce, Scallions, Mushroom

• $26⁰⁰

  Flash-Fired Hanger Steak

  Pepper Sauce, Shitake Mushrooms, Asparagus

• $26⁰⁰

  Lamb Tenderloin Penang Curry

  Lychee, Coconut, Toasted Peanut Curry

• $8⁰⁰

  Vegetable & Egg Fried Rice

  Broccoli, Carrots, Onion

• $14⁰⁰

  Vegetable Drunken Noodles

  Snow Peas, Tofu

Happy Hour

Happy Hour

• $5⁰⁰

  Draft Beer

• $6⁰⁰

  Bottled Beer

• $7⁰⁰

  Wine Selection

• $8⁰⁰

  Signature Cocktail

• $5⁰⁰

  Wok Fried Bowls

  Chicken, Hangar steak, Tofu

• $5⁰⁰

  Dim Sum

  Vegetable Spring Roll, Aloo Tikki,Chicken Samosa, Firecracker shrimp, Grilled Chicken Satay

• not listed

  Complimentary Fresh Baked Naan

Dinner Menu

Soups & Salads

• $6⁰⁰

  Mulligatawny Soup

  Yellow Lentils, Cumin, Coriander

• $9⁰⁰

  Green Papaya Salad

  Tomatoes, Snake Beans, Peanuts,Soy Lime Dressing

• $9⁰⁰

  Spinach Salad

  Shaved Fennel, Manchego Cheese, Cilantro Vinaigrette

• $14⁰⁰

  Tandoori Chicken Salad

  Mixed Greens, Pineapple, Grapes

Small Plates

• $6⁰⁰

  Wok Fired Cashews

  Thai Chillies & Spices

• $6⁰⁰

  Potato & Paneer Croquettes

  Banana Ketchup

• $6⁰⁰

  Sweet Potato Fries

  Togarashi Seasoning

• $6⁰⁰

  Vegetable Spring Rolls

  Edamame, Carrots, Tofu, Mushrooms, Chili Aioli

• $8⁰⁰

  Fried Chicken Wings

  BBQ Pulled Pork, Pickled Vegetables

• $8⁰⁰

  Edamame Falafel

  Raita, Curry Flavor Couscous

• $8⁰⁰

  Aloo Tikki

  Peas and Potatoes, Tamarind Glaze, Mint Chutney

• $10⁰⁰

  Lamb Sliders

  Nappa Cabbage, Cilantro, Sweet Chili Aioli

• $10⁰⁰

  Chicken Samosa

  Turmeric, Peas, Sweet Chili Raita

• $10⁰⁰

  Steamed Vegetable Dumplings

  Mixed Vegetables, Light Soy Vinegar

• $11⁰⁰

  Fire Cracker Shrimp

  Cilantro, Sweet Chili Sauce

• $12⁰⁰

  Steamed Shrimp Dumplings

  Ginger, Scallions, Black Soy Vinegar

• $12⁰⁰

  Grilled Chicken Satay

  Turmeric, Coconut Milk, Red Curry Peanut Sauce

• $32⁰⁰

  Vegetarian Pranna Sampler

  Edamame Falafel, Potato & Paneer Croquettes, Aloo Tikki, Vegetable Spring Rolls, Wok Fired Cashews

• $42⁰⁰

  Non Vegetarian Sampler

  Grilled Chicken Satay, Lamb Sliders, Firecracker Shrimp, Chicken Samosa, Wok Fired Cashews

• $52⁰⁰

  Tandoori Sampler

  Chicken Malai Kabab, Chicken Sheekh Kabab, Salmon Tikka, Lamb Boti Kabab, Paneer Tikka

Indian Grilled Specialties

• $16⁰⁰

  Paneer Tikka

  Ginger, Garlic, Yogurt, Roasted Spices

• $18⁰⁰

  Chicken Tikka

  Curry Leaves, Ginger, Yogurt, Fried Okra

• $18⁰⁰

  Chicken Malai Kabab Yogurt

  Garam Masala, Mint Chutney

• $18⁰⁰

  Chicken Seekh Kabab

  Minced Chicken, Fresh Ground Spices, Mint Chutney

• $20⁰⁰

  Salmon Tikka

  Yogurt Marinade, Kuchumber Salad

• $20⁰⁰

  Lamb Boti Kabab

  Marinated Boneless Lamb, Ginger, Mint Chutney

• $28⁰⁰

  Lamb Chops

  Yogurt Marinade, Ginger, Mint Chutney

Flavors of Southeast Asia

• $12⁰⁰

  Channa Masala

  Chickepeas, Ginger, Turmeric

• $20⁰⁰

  Saag Paneer $20

  Homemade Cottage Cheese, Spinach, Cardamom

• $20⁰⁰

  Plantain Kofta Curry $20

  Green Plantain & Homemade Paneer Dumplings, Creamy Onion & Almond Curry

• $20⁰⁰

  Vegetable Massaman Curry

  Potato, Long Beans & Tofu

• $24⁰⁰

  Chicken Tikka Masala

  Tomatoes, Ginger, Yogurt, Toasted Spices

• $22⁰⁰

  Wok Seared Chicken $22

  Thai Basil, Sweet Soy, Fried Egg

• $23⁰⁰

  Seared Tilapia in Red Curry

  Pineapple, Tomatoes, Red Grapes, Thai Basil

• $24⁰⁰

  Chili-Glazed Prawns

  Sweet & Sour Chili Sauce, Scallions, Mushroom

• $26⁰⁰

  Flash-Fired Hanger Steak

  Pepper Sauce, Shitake Mushrooms, Asparagus

• $26⁰⁰

  Lamb Tenderloin Penang Curry

  Lychee, Coconut, Toasted Peanut Curry

• $8⁰⁰

  Vegetable & Egg Fried Rice

  Broccoli, Carrots, Onion

• $14⁰⁰

  Vegetable Drunken Noodles

  Snow Peas, Tofu

Dinner Menu

Soups & Salads

• $6⁰⁰

  Mulligatawny Soup

  Yellow Lentils, Cumin, Coriander

• $9⁰⁰

  Green Papaya Salad

  Tomatoes, Snake Beans, Peanuts,Soy Lime Dressing

• $9⁰⁰

  Spinach Salad

  Shaved Fennel, Manchego Cheese, Cilantro Vinaigrette

• $14⁰⁰

  Tandoori Chicken Salad

  Mixed Greens, Pineapple, Grapes

Small Plates

• $6⁰⁰

  Wok Fired Cashews

  Thai Chillies & Spices

• $6⁰⁰

  Potato & Paneer Croquettes

  Banana Ketchup

• $6⁰⁰

  Sweet Potato Fries

  Togarashi Seasoning

• $6⁰⁰

  Vegetable Spring Rolls

  Edamame, Carrots, Tofu, Mushrooms, Chili Aioli

• $8⁰⁰

  Fried Chicken Wings

  BBQ Pulled Pork, Pickled Vegetables

• $8⁰⁰

  Edamame Falafel

  Raita, Curry Flavor Couscous

• $8⁰⁰

  Aloo Tikki

  Peas and Potatoes, Tamarind Glaze, Mint Chutney

• $10⁰⁰

  Lamb Sliders

  Nappa Cabbage, Cilantro, Sweet Chili Aioli

• $10⁰⁰

  Chicken Samosa

  Turmeric, Peas, Sweet Chili Raita

• $10⁰⁰

  Steamed Vegetable Dumplings

  Mixed Vegetables, Light Soy Vinegar

• $11⁰⁰

  Fire Cracker Shrimp

  Cilantro, Sweet Chili Sauce

• $12⁰⁰

  Steamed Shrimp Dumplings

  Ginger, Scallions, Black Soy Vinegar

• $12⁰⁰

  Grilled Chicken Satay

  Turmeric, Coconut Milk, Red Curry Peanut Sauce

• $32⁰⁰

  Vegetarian Pranna Sampler

  Edamame Falafel, Potato & Paneer Croquettes, Aloo Tikki, Vegetable Spring Rolls, Wok Fired Cashews

• $42⁰⁰

  Non Vegetarian Sampler

  Grilled Chicken Satay, Lamb Sliders, Firecracker Shrimp, Chicken Samosa, Wok Fired Cashews

• $52⁰⁰

  Tandoori Sampler

  Chicken Malai Kabab, Chicken Sheekh Kabab, Salmon Tikka, Lamb Boti Kabab, Paneer Tikka

Indian Grilled Specialties

• $16⁰⁰

  Paneer Tikka

  Ginger, Garlic, Yogurt, Roasted Spices

• $18⁰⁰

  Chicken Tikka

  Curry Leaves, Ginger, Yogurt, Fried Okra

• $18⁰⁰

  Chicken Malai Kabab Yogurt

  Garam Masala, Mint Chutney

• $18⁰⁰

  Chicken Seekh Kabab

  Minced Chicken, Fresh Ground Spices, Mint Chutney

• $20⁰⁰

  Salmon Tikka

  Yogurt Marinade, Kuchumber Salad

• $20⁰⁰

  Lamb Boti Kabab

  Marinated Boneless Lamb, Ginger, Mint Chutney

• $28⁰⁰

  Lamb Chops

  Yogurt Marinade, Ginger, Mint Chutney

Flavors of Southeast Asia

• $12⁰⁰

  Channa Masala

  Chickepeas, Ginger, Turmeric

• $20⁰⁰

  Saag Paneer $20

  Homemade Cottage Cheese, Spinach, Cardamom

• $20⁰⁰

  Plantain Kofta Curry $20

  Green Plantain & Homemade Paneer Dumplings, Creamy Onion & Almond Curry

• $20⁰⁰

  Vegetable Massaman Curry

  Potato, Long Beans & Tofu

• $24⁰⁰

  Chicken Tikka Masala

  Tomatoes, Ginger, Yogurt, Toasted Spices

• $22⁰⁰

  Wok Seared Chicken $22

  Thai Basil, Sweet Soy, Fried Egg

• $23⁰⁰

  Seared Tilapia in Red Curry

  Pineapple, Tomatoes, Red Grapes, Thai Basil

• $24⁰⁰

  Chili-Glazed Prawns

  Sweet & Sour Chili Sauce, Scallions, Mushroom

• $26⁰⁰

  Flash-Fired Hanger Steak

  Pepper Sauce, Shitake Mushrooms, Asparagus

• $26⁰⁰

  Lamb Tenderloin Penang Curry

  Lychee, Coconut, Toasted Peanut Curry

• $8⁰⁰

  Vegetable & Egg Fried Rice

  Broccoli, Carrots, Onion

• $14⁰⁰

  Vegetable Drunken Noodles

  Snow Peas, Tofu

Cocktail

Pranna Cocktails

• $12⁰⁰

  Indian Rye

  Thai Basil, Fresh Lemon Juice, Maple Syrup Amaro Ramazzoti, Bulleit Rye

• $12⁰⁰

  Thai Gave

  Agave Nectar, Ginger Juice, Lime Juice,Fresh Pineapple Juice, Milagro Tequila

• $12⁰⁰

  Eastern Berry

  Raspberry Lemongrass Reduction, Fresh Lime Juice, Velvet Falernum, Bombay Saphire East

• $12⁰⁰

  Breath of Life

  Sage Leaves, Fresh Lemon Juice, Umeshu Plum wine, Lemongrass Syrup, Solerno, Zubrowka Bison Grass Vodka

• $12⁰⁰

  Madison Mojito

  Mint, Lemongrass Syrup, Thai Lavender Tea, Santa Teresa Claro Rum

• $12⁰⁰

  Dragon Fly

  Calamansi Honey, Kaffir Lime Leaves, Combier Grapefruit, Fresh Lemon Juice, Thai Chilies Infused Spring 44 Vodka

• $12⁰⁰

  Pranna Sutra

  Muddled Red Seedless Grapes, Fresh Lemon Juice, White Wine, Kettle One Vodka

• $12⁰⁰

  Lychee Flower

  Lychee Puree, Fresh Lime Juice, Agave Nectar, St Germain, Don Q Rum

Mocktails

• $6⁰⁰

  Berry Rush

  Yuzu, Raspberry Lemograss Reduction, Tonic water

• $6⁰⁰

  Virgin Getaway

  Ginger Lime, Demerara Sugar, Pineapple Juice

• $6⁰⁰

  Mango Lassi

  Yogurt, Mango Pulp, Honey

• $6⁰⁰

  Mint Lemonada

  Lemon Juice, Mint, Simple Syrup

Draught Beer

• $7⁰⁰

  Guinness

• $7⁰⁰

  Blue Moon

• $7⁰⁰

  Sam Adams

• $7⁰⁰

  Amstel Light

Bottled Beer

• $8⁰⁰

  Heineken

• $8⁰⁰

  Heineken Light

• $8⁰⁰

  Corona

• $8⁰⁰

  Palm

• $8⁰⁰

  Stella

• $8⁰⁰

  Chang

• $8⁰⁰

  Singha

Wine

Sparkling

• $12⁰⁰

  Tullia Brut Prosecco Di Treviso Nv

• $12⁰⁰

  Tullia Brut Rose Prosecco Di Treviso Nv

• $15⁰⁰

  Champagne Piper Heidsieck Brut Nv

  1/2 btl

• $100⁰⁰

  Cuvee Magnifico Grapefruit Blanc

• $135⁰⁰

  Champagne Veuve Clicquot Brut Nv

• $145⁰⁰

  Champagne Perrier Jouet, Brut Nv

• $155⁰⁰

  Champagne Moët Nectar Imperial, Nv

• $165⁰⁰

  Champagne Veuve Clicquot Brut Rose Nv

• $185⁰⁰

  Champagne Moet Brut Imperial

• $195⁰⁰

  Champagne Moet Brut Rose Nv

• $325⁰⁰

  Champagne Dom Perignon 2002

• $335⁰⁰

  Champagne Krug Grande Cuvee Brut Mv

• $500⁰⁰

  Champagne Louis Roederer Cristal Brut 2004

Roses

• $10⁰⁰

  Grenache Rose Artazuri 2011 (Navarra, Spain)

  Fresh strawberries, hints of peach and rich minerality.

• $10⁰⁰

  Breezette 2012 (Provence, France)

  Bold Aromas with tropical and exotic fruit effervescence. 80% Cinsault, 20% Mourvedre.

• $10⁰⁰

  Syrah Mizra Ghalib 2012 (Coulommiers, France)

  Fine aromatic expressions of fruits and flowers. 80% Cinsault, 20% Mourvedre .

• $50⁰⁰

  Vie Vite 2011 (Provence, France)

  Delicate aroma with hints of peach, apricot, and black currants. 35% Cinsault, 25% Syrah, 20% Carnigan, 20% Grenache.

Whites

Light & Crisp

• $10⁰⁰

  Sauvignon Blanc Bin 95 (South Wales, Australia)

  Floral nose, with gooseberry, grassy and tropical flavors

• $11⁰⁰

  White Blend Bella Luce, Ferrari Carano 2011 (Sonoma, California) 11/43

  Unique blend with layers of peach, vanilla, and floral aromas.

• $11⁰⁰

  Viognier Mezra Ghalib 2012 (Coulommiers, France)

  Round, velvety, aromatic but dry, with a touch of vanilla.

• $45⁰⁰

  Pinot Grigio Sonoro 2012 (Friuli, Italy)

  Purely crisp, with acacia flowers and exotic spices

Medium Balance

• $11⁰⁰

  Riesling Riesling Château Tanunda, Grand Barossa 2010 (Barossa, Australia)

  Light and tart, with bright beams of creamy pear and lemon blossoms.

• $13⁰⁰

  Sancerre Domaine Sylvain Bailly 2011 (Loire Valley, France)

  Pure and elegant floral notes, framed with citrus and stone.

• $45⁰⁰

  Albarino Baladina 2011 (Rias Baixas, Spain)

  Zesty, elegant, and crisp with distinctive style.

Full Body

• $12⁰⁰

  Chardonnay St. Clement 2011 (Carneros, California)

  Rich with oak, balanced with fruit.

• $47⁰⁰

  Cchardonnay Davis Bynum 2011 (Russian River Valley, California)

  Apple and pear, wrapped in vanilla and lemongrass.

Reds

Light & Fruity

• $12⁰⁰

  Shiraz Château Tanunda, Grand Barossa (Barossa, Australia)

  New world styling, perfect balance of tannins and fruit.

• not listed

  Pinot Noir Five Rivers (Mendocino, California)

  Fruit Driven, with fine tannins.

• $50⁰⁰

  Rioja Palacios Remondo La Vendimia 2010 (Rioja, Spain)

  A blend of Tempranillo and old-vine Garnacha. Warm and velvety.

Medium Body

• $10⁰⁰

  Malbec Altos Las Hormigas 2010 (Mendoza, Argentina)

  Ripe, fleshy and juicy red.

• $11⁰⁰

  Merlot Bonterra 2010 (Mendocino, California)

  Rich cherries and berries, with aromas of cranberry and chocolate.

• $12⁰⁰

  Cabernet Sauvignon William Hill 2010 (Napa, California)

  Generosity of fruit and balance.

• $54⁰⁰

  Sangiovese/malbec Sienna, Ferrari Carano 2010 (Sonoma, California)

  Beautifully balanced with a lingering berry finish.

• $54⁰⁰

  Malbec Bodega Colome (Calchaqui Valley, Argentina)

  Blackberry, plum, chocolate with velvety tannins.

• $65⁰⁰

  Barolo Mauro Veglio 2008 (La Morra, Italy)

  Classic ruby colour with delicate fruit scents on the nose.

Full & Bold

• $12⁰⁰

  Zinfandel Cline Ancient Vines 2011 (Oakley, California)

  Black cherry and raspberry, chocolate, licorice, clove.

• $90⁰⁰

  Cabernet Sauvignon 'Artist Series 17' Woodward Canyon 2008 (Walla Walla, Washington) /90

  Smooth-textured with an abundance of black fruit, chocolate and mocha.

Cocktail

Pranna Cocktails

• $12⁰⁰

  Indian Rye

  Thai Basil, Fresh Lemon Juice, Maple Syrup Amaro Ramazzoti, Bulleit Rye

• $12⁰⁰

  Thai Gave

  Agave Nectar, Ginger Juice, Lime Juice,Fresh Pineapple Juice, Milagro Tequila

• $12⁰⁰

  Eastern Berry

  Raspberry Lemongrass Reduction, Fresh Lime Juice, Velvet Falernum, Bombay Saphire East

• $12⁰⁰

  Breath of Life

  Sage Leaves, Fresh Lemon Juice, Umeshu Plum wine, Lemongrass Syrup, Solerno, Zubrowka Bison Grass Vodka

• $12⁰⁰

  Madison Mojito

  Mint, Lemongrass Syrup, Thai Lavender Tea, Santa Teresa Claro Rum

• $12⁰⁰

  Dragon Fly

  Calamansi Honey, Kaffir Lime Leaves, Combier Grapefruit, Fresh Lemon Juice, Thai Chilies Infused Spring 44 Vodka

• $12⁰⁰

  Pranna Sutra

  Muddled Red Seedless Grapes, Fresh Lemon Juice, White Wine, Kettle One Vodka

• $12⁰⁰

  Lychee Flower

  Lychee Puree, Fresh Lime Juice, Agave Nectar, St Germain, Don Q Rum

Mocktails

• $6⁰⁰

  Berry Rush

  Yuzu, Raspberry Lemograss Reduction, Tonic water

• $6⁰⁰

  Virgin Getaway

  Ginger Lime, Demerara Sugar, Pineapple Juice

• $6⁰⁰

  Mango Lassi

  Yogurt, Mango Pulp, Honey

• $6⁰⁰

  Mint Lemonada

  Lemon Juice, Mint, Simple Syrup

Draught Beer

• $7⁰⁰

  Guinness

• $7⁰⁰

  Blue Moon

• $7⁰⁰

  Sam Adams

• $7⁰⁰

  Amstel Light

Bottled Beer

• $8⁰⁰

  Heineken

• $8⁰⁰

  Heineken Light

• $8⁰⁰

  Corona

• $8⁰⁰

  Palm

• $8⁰⁰

  Stella

• $8⁰⁰

  Chang

• $8⁰⁰

  Singha

Wine

Sparkling

• $12⁰⁰

  Tullia Brut Prosecco Di Treviso Nv

• $12⁰⁰

  Tullia Brut Rose Prosecco Di Treviso Nv

• $15⁰⁰

  Champagne Piper Heidsieck Brut Nv

  1/2 btl

• $100⁰⁰

  Cuvee Magnifico Grapefruit Blanc

• $135⁰⁰

  Champagne Veuve Clicquot Brut Nv

• $145⁰⁰

  Champagne Perrier Jouet, Brut Nv

• $155⁰⁰

  Champagne Moët Nectar Imperial, Nv

• $165⁰⁰

  Champagne Veuve Clicquot Brut Rose Nv

• $185⁰⁰

  Champagne Moet Brut Imperial

• $195⁰⁰

  Champagne Moet Brut Rose Nv

• $325⁰⁰

  Champagne Dom Perignon 2002

• $335⁰⁰

  Champagne Krug Grande Cuvee Brut Mv

• $500⁰⁰

  Champagne Louis Roederer Cristal Brut 2004

Roses

• $10⁰⁰

  Grenache Rose Artazuri 2011 (Navarra, Spain)

  Fresh strawberries, hints of peach and rich minerality.

• $10⁰⁰

  Breezette 2012 (Provence, France)

  Bold Aromas with tropical and exotic fruit effervescence. 80% Cinsault, 20% Mourvedre.

• $10⁰⁰

  Syrah Mizra Ghalib 2012 (Coulommiers, France)

  Fine aromatic expressions of fruits and flowers. 80% Cinsault, 20% Mourvedre .

• $50⁰⁰

  Vie Vite 2011 (Provence, France)

  Delicate aroma with hints of peach, apricot, and black currants. 35% Cinsault, 25% Syrah, 20% Carnigan, 20% Grenache.

Whites

Light & Crisp

• $10⁰⁰

  Sauvignon Blanc Bin 95 (South Wales, Australia)

  Floral nose, with gooseberry, grassy and tropical flavors

• $11⁰⁰

  White Blend Bella Luce, Ferrari Carano 2011 (Sonoma, California) 11/43

  Unique blend with layers of peach, vanilla, and floral aromas.

• $11⁰⁰

  Viognier Mezra Ghalib 2012 (Coulommiers, France)

  Round, velvety, aromatic but dry, with a touch of vanilla.

• $45⁰⁰

  Pinot Grigio Sonoro 2012 (Friuli, Italy)

  Purely crisp, with acacia flowers and exotic spices

Medium Balance

• $11⁰⁰

  Riesling Riesling Château Tanunda, Grand Barossa 2010 (Barossa, Australia)

  Light and tart, with bright beams of creamy pear and lemon blossoms.

• $13⁰⁰

  Sancerre Domaine Sylvain Bailly 2011 (Loire Valley, France)

  Pure and elegant floral notes, framed with citrus and stone.

• $45⁰⁰

  Albarino Baladina 2011 (Rias Baixas, Spain)

  Zesty, elegant, and crisp with distinctive style.

Full Body

• $12⁰⁰

  Chardonnay St. Clement 2011 (Carneros, California)

  Rich with oak, balanced with fruit.

• $47⁰⁰

  Cchardonnay Davis Bynum 2011 (Russian River Valley, California)

  Apple and pear, wrapped in vanilla and lemongrass.

Reds

Light & Fruity

• $12⁰⁰

  Shiraz Château Tanunda, Grand Barossa (Barossa, Australia)

  New world styling, perfect balance of tannins and fruit.

• not listed

  Pinot Noir Five Rivers (Mendocino, California)

  Fruit Driven, with fine tannins.

• $50⁰⁰

  Rioja Palacios Remondo La Vendimia 2010 (Rioja, Spain)

  A blend of Tempranillo and old-vine Garnacha. Warm and velvety.

Medium Body

• $10⁰⁰

  Malbec Altos Las Hormigas 2010 (Mendoza, Argentina)

  Ripe, fleshy and juicy red.

• $11⁰⁰

  Merlot Bonterra 2010 (Mendocino, California)

  Rich cherries and berries, with aromas of cranberry and chocolate.

• $12⁰⁰

  Cabernet Sauvignon William Hill 2010 (Napa, California)

  Generosity of fruit and balance.

• $54⁰⁰

  Sangiovese/malbec Sienna, Ferrari Carano 2010 (Sonoma, California)

  Beautifully balanced with a lingering berry finish.

• $54⁰⁰

  Malbec Bodega Colome (Calchaqui Valley, Argentina)

  Blackberry, plum, chocolate with velvety tannins.

• $65⁰⁰

  Barolo Mauro Veglio 2008 (La Morra, Italy)

  Classic ruby colour with delicate fruit scents on the nose.

Full & Bold

• $12⁰⁰

  Zinfandel Cline Ancient Vines 2011 (Oakley, California)

  Black cherry and raspberry, chocolate, licorice, clove.

• $90⁰⁰

  Cabernet Sauvignon 'Artist Series 17' Woodward Canyon 2008 (Walla Walla, Washington) /90

  Smooth-textured with an abundance of black fruit, chocolate and mocha.

Lunch Menu

Soups, Salads & Noodles

• $6⁰⁰

  Mulligatawny (Yellow Lentil) Soup

  Served with Fresh Baked Naan

• $8⁰⁰

  Green Papaya Salad

  Tomatoes, Snake Beans, Peanuts, Soy Lime Dressing

• $8⁰⁰

  Spinach Salad

  Shaved Fennel, Manchego Cheese, Cilantro Vinaigrette

• $12⁰⁰

  Tandoori Chicken Salad

  Mixed Greens, Pineapple, Grapes

Wraps & Sandwiches

• $10⁰⁰

  Plantain Kofta Slider

  Vegetarian Sliders with Sweet Chili Aioli

• $12⁰⁰

  Edamame Falafel Wraps

  Served with Raita

• $12⁰⁰

  Lamb Sliders

  Sweet Chili Aioli

Wok Fried Lunch Box

• $14⁰⁰

  Drunken Noodle

  Snow Peas, Tofu

• $16⁰⁰

  Wok Seared Chicken

  Thai Basil, Sweet Soy

• $18⁰⁰

  Flash-Fired Hanger Steak

  Garlic Pepper Sauce, Shitake Mushrooms, Asparagus

• $18⁰⁰

  Chili-Glazed Prawns

  Sweet chili sauce, scallions, mushroom

Tandoori Lunch Box

• $16⁰⁰

  Paneer Tikka

  Yogurt Marinade, Served with Mint Chutney

• $18⁰⁰

  Chicken Tikka

  Curry Leaves and Ginger Marinade, Raita

• $20⁰⁰

  Salmon Tikka

  Yogurt Marinade, Mint Chutney

• $20⁰⁰

  Lamb Boti Kabab

  Boneless Leg of Lamb, Mint Chutney

Curry Plates

• $18⁰⁰

  Vegetable Massaman Curry

  Pumpkin, Long Beans, Tofu

• $18⁰⁰

  Chicken Tikka Masala

  Tomatoes, Ginger, Yogurt, Toasted Spices

• $20⁰⁰

  Lamb Tenderloin Penang Curry

  Lychee, Toasted Peanut Curry

Sides

• $3⁰⁰

  Naan of the Day

• $4⁰⁰

  Seasoned Fries

• $4⁰⁰

  Jasmine Rice

• $4⁰⁰

  Mixed Green Salad

• $5⁰⁰

  Vegetable Fried Rice

Wine

Sparkling

• $12⁰⁰

  Tullia Brut Prosecco Di Treviso Nv

• $12⁰⁰

  Tullia Brut Rose Prosecco Di Treviso Nv

• $15⁰⁰

  Champagne Piper Heidsieck Brut Nv

  1/2 btl

• $100⁰⁰

  Cuvee Magnifico Grapefruit Blanc

• $135⁰⁰

  Champagne Veuve Clicquot Brut Nv

• $145⁰⁰

  Champagne Perrier Jouet, Brut Nv

• $155⁰⁰

  Champagne Moët Nectar Imperial, Nv

• $165⁰⁰

  Champagne Veuve Clicquot Brut Rose Nv

• $185⁰⁰

  Champagne Moet Brut Imperial

• $195⁰⁰

  Champagne Moet Brut Rose Nv

• $325⁰⁰

  Champagne Dom Perignon 2002

• $335⁰⁰

  Champagne Krug Grande Cuvee Brut Mv

• $500⁰⁰

  Champagne Louis Roederer Cristal Brut 2004

Roses

• $10⁰⁰

  Grenache Rose Artazuri 2011 (Navarra, Spain)

  Fresh strawberries, hints of peach and rich minerality.

• $10⁰⁰

  Breezette 2012 (Provence, France)

  Bold Aromas with tropical and exotic fruit effervescence. 80% Cinsault, 20% Mourvedre.

• $10⁰⁰

  Syrah Mizra Ghalib 2012 (Coulommiers, France)

  Fine aromatic expressions of fruits and flowers. 80% Cinsault, 20% Mourvedre .

• $50⁰⁰

  Vie Vite 2011 (Provence, France)

  Delicate aroma with hints of peach, apricot, and black currants. 35% Cinsault, 25% Syrah, 20% Carnigan, 20% Grenache.

Whites

Light & Crisp

• $10⁰⁰

  Sauvignon Blanc Bin 95 (South Wales, Australia)

  Floral nose, with gooseberry, grassy and tropical flavors

• $11⁰⁰

  White Blend Bella Luce, Ferrari Carano 2011 (Sonoma, California) 11/43

  Unique blend with layers of peach, vanilla, and floral aromas.

• $11⁰⁰

  Viognier Mezra Ghalib 2012 (Coulommiers, France)

  Round, velvety, aromatic but dry, with a touch of vanilla.

• $45⁰⁰

  Pinot Grigio Sonoro 2012 (Friuli, Italy)

  Purely crisp, with acacia flowers and exotic spices

Medium Balance

• $11⁰⁰

  Riesling Riesling Château Tanunda, Grand Barossa 2010 (Barossa, Australia)

  Light and tart, with bright beams of creamy pear and lemon blossoms.

• $13⁰⁰

  Sancerre Domaine Sylvain Bailly 2011 (Loire Valley, France)

  Pure and elegant floral notes, framed with citrus and stone.

• $45⁰⁰

  Albarino Baladina 2011 (Rias Baixas, Spain)

  Zesty, elegant, and crisp with distinctive style.

Full Body

• $12⁰⁰

  Chardonnay St. Clement 2011 (Carneros, California)

  Rich with oak, balanced with fruit.

• $47⁰⁰

  Cchardonnay Davis Bynum 2011 (Russian River Valley, California)

  Apple and pear, wrapped in vanilla and lemongrass.

Reds

Light & Fruity

• $12⁰⁰

  Shiraz Château Tanunda, Grand Barossa (Barossa, Australia)

  New world styling, perfect balance of tannins and fruit.

• not listed

  Pinot Noir Five Rivers (Mendocino, California)

  Fruit Driven, with fine tannins.

• $50⁰⁰

  Rioja Palacios Remondo La Vendimia 2010 (Rioja, Spain)

  A blend of Tempranillo and old-vine Garnacha. Warm and velvety.

Medium Body

• $10⁰⁰

  Malbec Altos Las Hormigas 2010 (Mendoza, Argentina)

  Ripe, fleshy and juicy red.

• $11⁰⁰

  Merlot Bonterra 2010 (Mendocino, California)

  Rich cherries and berries, with aromas of cranberry and chocolate.

• $12⁰⁰

  Cabernet Sauvignon William Hill 2010 (Napa, California)

  Generosity of fruit and balance.

• $54⁰⁰

  Sangiovese/malbec Sienna, Ferrari Carano 2010 (Sonoma, California)

  Beautifully balanced with a lingering berry finish.

• $54⁰⁰

  Malbec Bodega Colome (Calchaqui Valley, Argentina)

  Blackberry, plum, chocolate with velvety tannins.

• $65⁰⁰

  Barolo Mauro Veglio 2008 (La Morra, Italy)

  Classic ruby colour with delicate fruit scents on the nose.

Full & Bold

• $12⁰⁰

  Zinfandel Cline Ancient Vines 2011 (Oakley, California)

  Black cherry and raspberry, chocolate, licorice, clove.

• $90⁰⁰

  Cabernet Sauvignon 'Artist Series 17' Woodward Canyon 2008 (Walla Walla, Washington) /90

  Smooth-textured with an abundance of black fruit, chocolate and mocha.

Dinner Menu

Soups & Salads

• $6⁰⁰

  Mulligatawny Soup

  Yellow Lentils, Cumin, Coriander

• $9⁰⁰

  Green Papaya Salad

  Tomatoes, Snake Beans, Peanuts,Soy Lime Dressing

• $9⁰⁰

  Spinach Salad

  Shaved Fennel, Manchego Cheese, Cilantro Vinaigrette

• $14⁰⁰

  Tandoori Chicken Salad

  Mixed Greens, Pineapple, Grapes

Small Plates

• $6⁰⁰

  Wok Fired Cashews

  Thai Chillies & Spices

• $6⁰⁰

  Potato & Paneer Croquettes

  Banana Ketchup

• $6⁰⁰

  Sweet Potato Fries

  Togarashi Seasoning

• $6⁰⁰

  Vegetable Spring Rolls

  Edamame, Carrots, Tofu, Mushrooms, Chili Aioli

• $8⁰⁰

  Fried Chicken Wings

  BBQ Pulled Pork, Pickled Vegetables

• $8⁰⁰

  Edamame Falafel

  Raita, Curry Flavor Couscous

• $8⁰⁰

  Aloo Tikki

  Peas and Potatoes, Tamarind Glaze, Mint Chutney

• $10⁰⁰

  Lamb Sliders

  Nappa Cabbage, Cilantro, Sweet Chili Aioli

• $10⁰⁰

  Chicken Samosa

  Turmeric, Peas, Sweet Chili Raita

• $10⁰⁰

  Steamed Vegetable Dumplings

  Mixed Vegetables, Light Soy Vinegar

• $11⁰⁰

  Fire Cracker Shrimp

  Cilantro, Sweet Chili Sauce

• $12⁰⁰

  Steamed Shrimp Dumplings

  Ginger, Scallions, Black Soy Vinegar

• $12⁰⁰

  Grilled Chicken Satay

  Turmeric, Coconut Milk, Red Curry Peanut Sauce

• $32⁰⁰

  Vegetarian Pranna Sampler

  Edamame Falafel, Potato & Paneer Croquettes, Aloo Tikki, Vegetable Spring Rolls, Wok Fired Cashews

• $42⁰⁰

  Non Vegetarian Sampler

  Grilled Chicken Satay, Lamb Sliders, Firecracker Shrimp, Chicken Samosa, Wok Fired Cashews

• $52⁰⁰

  Tandoori Sampler

  Chicken Malai Kabab, Chicken Sheekh Kabab, Salmon Tikka, Lamb Boti Kabab, Paneer Tikka

Indian Grilled Specialties

• $16⁰⁰

  Paneer Tikka

  Ginger, Garlic, Yogurt, Roasted Spices

• $18⁰⁰

  Chicken Tikka

  Curry Leaves, Ginger, Yogurt, Fried Okra

• $18⁰⁰

  Chicken Malai Kabab Yogurt

  Garam Masala, Mint Chutney

• $18⁰⁰

  Chicken Seekh Kabab

  Minced Chicken, Fresh Ground Spices, Mint Chutney

• $20⁰⁰

  Salmon Tikka

  Yogurt Marinade, Kuchumber Salad

• $20⁰⁰

  Lamb Boti Kabab

  Marinated Boneless Lamb, Ginger, Mint Chutney

• $28⁰⁰

  Lamb Chops

  Yogurt Marinade, Ginger, Mint Chutney

Flavors of Southeast Asia

• $12⁰⁰

  Channa Masala

  Chickepeas, Ginger, Turmeric

• $20⁰⁰

  Saag Paneer $20

  Homemade Cottage Cheese, Spinach, Cardamom

• $20⁰⁰

  Plantain Kofta Curry $20

  Green Plantain & Homemade Paneer Dumplings, Creamy Onion & Almond Curry

• $20⁰⁰

  Vegetable Massaman Curry

  Potato, Long Beans & Tofu

• $24⁰⁰

  Chicken Tikka Masala

  Tomatoes, Ginger, Yogurt, Toasted Spices

• $22⁰⁰

  Wok Seared Chicken $22

  Thai Basil, Sweet Soy, Fried Egg

• $23⁰⁰

  Seared Tilapia in Red Curry

  Pineapple, Tomatoes, Red Grapes, Thai Basil

• $24⁰⁰

  Chili-Glazed Prawns

  Sweet & Sour Chili Sauce, Scallions, Mushroom

• $26⁰⁰

  Flash-Fired Hanger Steak

  Pepper Sauce, Shitake Mushrooms, Asparagus

• $26⁰⁰

  Lamb Tenderloin Penang Curry

  Lychee, Coconut, Toasted Peanut Curry

• $8⁰⁰

  Vegetable & Egg Fried Rice

  Broccoli, Carrots, Onion

• $14⁰⁰

  Vegetable Drunken Noodles

  Snow Peas, Tofu

Cocktail

Pranna Cocktails

• $12⁰⁰

  Indian Rye

  Thai Basil, Fresh Lemon Juice, Maple Syrup Amaro Ramazzoti, Bulleit Rye

• $12⁰⁰

  Thai Gave

  Agave Nectar, Ginger Juice, Lime Juice,Fresh Pineapple Juice, Milagro Tequila

• $12⁰⁰

  Eastern Berry

  Raspberry Lemongrass Reduction, Fresh Lime Juice, Velvet Falernum, Bombay Saphire East

• $12⁰⁰

  Breath of Life

  Sage Leaves, Fresh Lemon Juice, Umeshu Plum wine, Lemongrass Syrup, Solerno, Zubrowka Bison Grass Vodka

• $12⁰⁰

  Madison Mojito

  Mint, Lemongrass Syrup, Thai Lavender Tea, Santa Teresa Claro Rum

• $12⁰⁰

  Dragon Fly

  Calamansi Honey, Kaffir Lime Leaves, Combier Grapefruit, Fresh Lemon Juice, Thai Chilies Infused Spring 44 Vodka

• $12⁰⁰

  Pranna Sutra

  Muddled Red Seedless Grapes, Fresh Lemon Juice, White Wine, Kettle One Vodka

• $12⁰⁰

  Lychee Flower

  Lychee Puree, Fresh Lime Juice, Agave Nectar, St Germain, Don Q Rum

Mocktails

• $6⁰⁰

  Berry Rush

  Yuzu, Raspberry Lemograss Reduction, Tonic water

• $6⁰⁰

  Virgin Getaway

  Ginger Lime, Demerara Sugar, Pineapple Juice

• $6⁰⁰

  Mango Lassi

  Yogurt, Mango Pulp, Honey

• $6⁰⁰

  Mint Lemonada

  Lemon Juice, Mint, Simple Syrup

Draught Beer

• $7⁰⁰

  Guinness

• $7⁰⁰

  Blue Moon

• $7⁰⁰

  Sam Adams

• $7⁰⁰

  Amstel Light

Bottled Beer

• $8⁰⁰

  Heineken

• $8⁰⁰

  Heineken Light

• $8⁰⁰

  Corona

• $8⁰⁰

  Palm

• $8⁰⁰

  Stella

• $8⁰⁰

  Chang

• $8⁰⁰

  Singha

Cocktail

Pranna Cocktails

• $12⁰⁰

  Indian Rye

  Thai Basil, Fresh Lemon Juice, Maple Syrup Amaro Ramazzoti, Bulleit Rye

• $12⁰⁰

  Thai Gave

  Agave Nectar, Ginger Juice, Lime Juice,Fresh Pineapple Juice, Milagro Tequila

• $12⁰⁰

  Eastern Berry

  Raspberry Lemongrass Reduction, Fresh Lime Juice, Velvet Falernum, Bombay Saphire East

• $12⁰⁰

  Breath of Life

  Sage Leaves, Fresh Lemon Juice, Umeshu Plum wine, Lemongrass Syrup, Solerno, Zubrowka Bison Grass Vodka

• $12⁰⁰

  Madison Mojito

  Mint, Lemongrass Syrup, Thai Lavender Tea, Santa Teresa Claro Rum

• $12⁰⁰

  Dragon Fly

  Calamansi Honey, Kaffir Lime Leaves, Combier Grapefruit, Fresh Lemon Juice, Thai Chilies Infused Spring 44 Vodka

• $12⁰⁰

  Pranna Sutra

  Muddled Red Seedless Grapes, Fresh Lemon Juice, White Wine, Kettle One Vodka

• $12⁰⁰

  Lychee Flower

  Lychee Puree, Fresh Lime Juice, Agave Nectar, St Germain, Don Q Rum

Mocktails

• $6⁰⁰

  Berry Rush

  Yuzu, Raspberry Lemograss Reduction, Tonic water

• $6⁰⁰

  Virgin Getaway

  Ginger Lime, Demerara Sugar, Pineapple Juice

• $6⁰⁰

  Mango Lassi

  Yogurt, Mango Pulp, Honey

• $6⁰⁰

  Mint Lemonada

  Lemon Juice, Mint, Simple Syrup

Draught Beer

• $7⁰⁰

  Guinness

• $7⁰⁰

  Blue Moon

• $7⁰⁰

  Sam Adams

• $7⁰⁰

  Amstel Light

Bottled Beer

• $8⁰⁰

  Heineken

• $8⁰⁰

  Heineken Light

• $8⁰⁰

  Corona

• $8⁰⁰

  Palm

• $8⁰⁰

  Stella

• $8⁰⁰

  Chang

• $8⁰⁰

  Singha

Dessert

Main

• $9⁰⁰

  Sorbet & Ice Cream Sampler

  Trio of Seasonal Flavors

• $10⁰⁰

  Mango Cheesecake

  Served with Mango Cream & Ice Cream of the Day

• $12⁰⁰

  Death By Chocolate

  Chocolate Soufflé, Mousse Tartlets, Truffles & Ice Cream Poached Figs & Apricots

• $12⁰⁰

  The Asian Trio

  Crème Brulèe, Sage, Cardamom Caramelized Bananas Pistachio Ice Cream

• not listed

  Pastry Chef Assaf Bergrin

Teas

• $4⁰⁰

  Silence

  A rich red blend of Rooibos tea, Roses, Vanilla, and Almond

• $4⁰⁰

  Egyptian Sunrise

  Black Tea with Hints of Vanilla, Cocoa and Orange

• $4⁰⁰

  Peppermint

  Refreshingly aromatic thirst quencher for hot days

• $4⁰⁰

  White Earl Grey

  White tea infused with the citrus notes of classic Earl Grey and blue flowers

• $4⁰⁰

  Rafia

  Green Sencha tea with Lemongrass, Orange and Pineapple

• $4⁰⁰

  Spring Green Oolong with Blood Orange

  Green Oolong infused with robust Blood Orange and Hibiscus flower

• $4⁰⁰

  Japanese Afternoon

  Sencha enriched with Egyptian chamomile and sweet orange peel

• $4⁰⁰

  Chai Berry

  Chai tea with hints of Strawberry, Blueberry, Currant and Raspberry

• $4⁰⁰

  Jasmine Monkey King

  Sencha complemented by Jasmine buds

Dinner Menu

Soups & Salads

• $6⁰⁰

  Mulligatawny Soup

  Yellow Lentils, Cumin, Coriander

• $9⁰⁰

  Green Papaya Salad

  Tomatoes, Snake Beans, Peanuts,Soy Lime Dressing

• $9⁰⁰

  Spinach Salad

  Shaved Fennel, Manchego Cheese, Cilantro Vinaigrette

• $14⁰⁰

  Tandoori Chicken Salad

  Mixed Greens, Pineapple, Grapes

Small Plates

• $6⁰⁰

  Wok Fired Cashews

  Thai Chillies & Spices

• $6⁰⁰

  Potato & Paneer Croquettes

  Banana Ketchup

• $6⁰⁰

  Sweet Potato Fries

  Togarashi Seasoning

• $6⁰⁰

  Vegetable Spring Rolls

  Edamame, Carrots, Tofu, Mushrooms, Chili Aioli

• $8⁰⁰

  Fried Chicken Wings

  BBQ Pulled Pork, Pickled Vegetables

• $8⁰⁰

  Edamame Falafel

  Raita, Curry Flavor Couscous

• $8⁰⁰

  Aloo Tikki

  Peas and Potatoes, Tamarind Glaze, Mint Chutney

• $10⁰⁰

  Lamb Sliders

  Nappa Cabbage, Cilantro, Sweet Chili Aioli

• $10⁰⁰

  Chicken Samosa

  Turmeric, Peas, Sweet Chili Raita

• $10⁰⁰

  Steamed Vegetable Dumplings

  Mixed Vegetables, Light Soy Vinegar

• $11⁰⁰

  Fire Cracker Shrimp

  Cilantro, Sweet Chili Sauce

• $12⁰⁰

  Steamed Shrimp Dumplings

  Ginger, Scallions, Black Soy Vinegar

• $12⁰⁰

  Grilled Chicken Satay

  Turmeric, Coconut Milk, Red Curry Peanut Sauce

• $32⁰⁰

  Vegetarian Pranna Sampler

  Edamame Falafel, Potato & Paneer Croquettes, Aloo Tikki, Vegetable Spring Rolls, Wok Fired Cashews

• $42⁰⁰

  Non Vegetarian Sampler

  Grilled Chicken Satay, Lamb Sliders, Firecracker Shrimp, Chicken Samosa, Wok Fired Cashews

• $52⁰⁰

  Tandoori Sampler

  Chicken Malai Kabab, Chicken Sheekh Kabab, Salmon Tikka, Lamb Boti Kabab, Paneer Tikka

Indian Grilled Specialties

• $16⁰⁰

  Paneer Tikka

  Ginger, Garlic, Yogurt, Roasted Spices

• $18⁰⁰

  Chicken Tikka

  Curry Leaves, Ginger, Yogurt, Fried Okra

• $18⁰⁰

  Chicken Malai Kabab Yogurt

  Garam Masala, Mint Chutney

• $18⁰⁰

  Chicken Seekh Kabab

  Minced Chicken, Fresh Ground Spices, Mint Chutney

• $20⁰⁰

  Salmon Tikka

  Yogurt Marinade, Kuchumber Salad

• $20⁰⁰

  Lamb Boti Kabab

  Marinated Boneless Lamb, Ginger, Mint Chutney

• $28⁰⁰

  Lamb Chops

  Yogurt Marinade, Ginger, Mint Chutney

Flavors of Southeast Asia

• $12⁰⁰

  Channa Masala

  Chickepeas, Ginger, Turmeric

• $20⁰⁰

  Saag Paneer $20

  Homemade Cottage Cheese, Spinach, Cardamom

• $20⁰⁰

  Plantain Kofta Curry $20

  Green Plantain & Homemade Paneer Dumplings, Creamy Onion & Almond Curry

• $20⁰⁰

  Vegetable Massaman Curry

  Potato, Long Beans & Tofu

• $24⁰⁰

  Chicken Tikka Masala

  Tomatoes, Ginger, Yogurt, Toasted Spices

• $22⁰⁰

  Wok Seared Chicken $22

  Thai Basil, Sweet Soy, Fried Egg

• $23⁰⁰

  Seared Tilapia in Red Curry

  Pineapple, Tomatoes, Red Grapes, Thai Basil

• $24⁰⁰

  Chili-Glazed Prawns

  Sweet & Sour Chili Sauce, Scallions, Mushroom

• $26⁰⁰

  Flash-Fired Hanger Steak

  Pepper Sauce, Shitake Mushrooms, Asparagus

• $26⁰⁰

  Lamb Tenderloin Penang Curry

  Lychee, Coconut, Toasted Peanut Curry

• $8⁰⁰

  Vegetable & Egg Fried Rice

  Broccoli, Carrots, Onion

• $14⁰⁰

  Vegetable Drunken Noodles

  Snow Peas, Tofu

Dessert

Main

• $9⁰⁰

  Sorbet & Ice Cream Sampler

  Trio of Seasonal Flavors

• $10⁰⁰

  Mango Cheesecake

  Served with Mango Cream & Ice Cream of the Day

• $12⁰⁰

  Death By Chocolate

  Chocolate Soufflé, Mousse Tartlets, Truffles & Ice Cream Poached Figs & Apricots

• $12⁰⁰

  The Asian Trio

  Crème Brulèe, Sage, Cardamom Caramelized Bananas Pistachio Ice Cream

• not listed

  Pastry Chef Assaf Bergrin

Teas

• $4⁰⁰

  Silence

  A rich red blend of Rooibos tea, Roses, Vanilla, and Almond

• $4⁰⁰

  Egyptian Sunrise

  Black Tea with Hints of Vanilla, Cocoa and Orange

• $4⁰⁰

  Peppermint

  Refreshingly aromatic thirst quencher for hot days

• $4⁰⁰

  White Earl Grey

  White tea infused with the citrus notes of classic Earl Grey and blue flowers

• $4⁰⁰

  Rafia

  Green Sencha tea with Lemongrass, Orange and Pineapple

• $4⁰⁰

  Spring Green Oolong with Blood Orange

  Green Oolong infused with robust Blood Orange and Hibiscus flower

• $4⁰⁰

  Japanese Afternoon

  Sencha enriched with Egyptian chamomile and sweet orange peel

• $4⁰⁰

  Chai Berry

  Chai tea with hints of Strawberry, Blueberry, Currant and Raspberry

• $4⁰⁰

  Jasmine Monkey King

  Sencha complemented by Jasmine buds

Dessert

Main

• $9⁰⁰

  Sorbet & Ice Cream Sampler

  Trio of Seasonal Flavors

• $10⁰⁰

  Mango Cheesecake

  Served with Mango Cream & Ice Cream of the Day

• $12⁰⁰

  Death By Chocolate

  Chocolate Soufflé, Mousse Tartlets, Truffles & Ice Cream Poached Figs & Apricots

• $12⁰⁰

  The Asian Trio

  Crème Brulèe, Sage, Cardamom Caramelized Bananas Pistachio Ice Cream

• not listed

  Pastry Chef Assaf Bergrin

Teas

• $4⁰⁰

  Silence

  A rich red blend of Rooibos tea, Roses, Vanilla, and Almond

• $4⁰⁰

  Egyptian Sunrise

  Black Tea with Hints of Vanilla, Cocoa and Orange

• $4⁰⁰

  Peppermint

  Refreshingly aromatic thirst quencher for hot days

• $4⁰⁰

  White Earl Grey

  White tea infused with the citrus notes of classic Earl Grey and blue flowers

• $4⁰⁰

  Rafia

  Green Sencha tea with Lemongrass, Orange and Pineapple

• $4⁰⁰

  Spring Green Oolong with Blood Orange

  Green Oolong infused with robust Blood Orange and Hibiscus flower

• $4⁰⁰

  Japanese Afternoon

  Sencha enriched with Egyptian chamomile and sweet orange peel

• $4⁰⁰

  Chai Berry

  Chai tea with hints of Strawberry, Blueberry, Currant and Raspberry

• $4⁰⁰

  Jasmine Monkey King

  Sencha complemented by Jasmine buds

Dinner Menu

Soups & Salads

• $6⁰⁰

  Mulligatawny Soup

  Yellow Lentils, Cumin, Coriander

• $9⁰⁰

  Green Papaya Salad

  Tomatoes, Snake Beans, Peanuts,Soy Lime Dressing

• $9⁰⁰

  Spinach Salad

  Shaved Fennel, Manchego Cheese, Cilantro Vinaigrette

• $14⁰⁰

  Tandoori Chicken Salad

  Mixed Greens, Pineapple, Grapes

Small Plates

• $6⁰⁰

  Wok Fired Cashews

  Thai Chillies & Spices

• $6⁰⁰

  Potato & Paneer Croquettes

  Banana Ketchup

• $6⁰⁰

  Sweet Potato Fries

  Togarashi Seasoning

• $6⁰⁰

  Vegetable Spring Rolls

  Edamame, Carrots, Tofu, Mushrooms, Chili Aioli

• $8⁰⁰

  Fried Chicken Wings

  BBQ Pulled Pork, Pickled Vegetables

• $8⁰⁰

  Edamame Falafel

  Raita, Curry Flavor Couscous

• $8⁰⁰

  Aloo Tikki

  Peas and Potatoes, Tamarind Glaze, Mint Chutney

• $10⁰⁰

  Lamb Sliders

  Nappa Cabbage, Cilantro, Sweet Chili Aioli

• $10⁰⁰

  Chicken Samosa

  Turmeric, Peas, Sweet Chili Raita

• $10⁰⁰

  Steamed Vegetable Dumplings

  Mixed Vegetables, Light Soy Vinegar

• $11⁰⁰

  Fire Cracker Shrimp

  Cilantro, Sweet Chili Sauce

• $12⁰⁰

  Steamed Shrimp Dumplings

  Ginger, Scallions, Black Soy Vinegar

• $12⁰⁰

  Grilled Chicken Satay

  Turmeric, Coconut Milk, Red Curry Peanut Sauce

• $32⁰⁰

  Vegetarian Pranna Sampler

  Edamame Falafel, Potato & Paneer Croquettes, Aloo Tikki, Vegetable Spring Rolls, Wok Fired Cashews

• $42⁰⁰

  Non Vegetarian Sampler

  Grilled Chicken Satay, Lamb Sliders, Firecracker Shrimp, Chicken Samosa, Wok Fired Cashews

• $52⁰⁰

  Tandoori Sampler

  Chicken Malai Kabab, Chicken Sheekh Kabab, Salmon Tikka, Lamb Boti Kabab, Paneer Tikka

Indian Grilled Specialties

• $16⁰⁰

  Paneer Tikka

  Ginger, Garlic, Yogurt, Roasted Spices

• $18⁰⁰

  Chicken Tikka

  Curry Leaves, Ginger, Yogurt, Fried Okra

• $18⁰⁰

  Chicken Malai Kabab Yogurt

  Garam Masala, Mint Chutney

• $18⁰⁰

  Chicken Seekh Kabab

  Minced Chicken, Fresh Ground Spices, Mint Chutney

• $20⁰⁰

  Salmon Tikka

  Yogurt Marinade, Kuchumber Salad

• $20⁰⁰

  Lamb Boti Kabab

  Marinated Boneless Lamb, Ginger, Mint Chutney

• $28⁰⁰

  Lamb Chops

  Yogurt Marinade, Ginger, Mint Chutney

Flavors of Southeast Asia

• $12⁰⁰

  Channa Masala

  Chickepeas, Ginger, Turmeric

• $20⁰⁰

  Saag Paneer $20

  Homemade Cottage Cheese, Spinach, Cardamom

• $20⁰⁰

  Plantain Kofta Curry $20

  Green Plantain & Homemade Paneer Dumplings, Creamy Onion & Almond Curry

• $20⁰⁰

  Vegetable Massaman Curry

  Potato, Long Beans & Tofu

• $24⁰⁰

  Chicken Tikka Masala

  Tomatoes, Ginger, Yogurt, Toasted Spices

• $22⁰⁰

  Wok Seared Chicken $22

  Thai Basil, Sweet Soy, Fried Egg

• $23⁰⁰

  Seared Tilapia in Red Curry

  Pineapple, Tomatoes, Red Grapes, Thai Basil

• $24⁰⁰

  Chili-Glazed Prawns

  Sweet & Sour Chili Sauce, Scallions, Mushroom

• $26⁰⁰

  Flash-Fired Hanger Steak

  Pepper Sauce, Shitake Mushrooms, Asparagus

• $26⁰⁰

  Lamb Tenderloin Penang Curry

  Lychee, Coconut, Toasted Peanut Curry

• $8⁰⁰

  Vegetable & Egg Fried Rice

  Broccoli, Carrots, Onion

• $14⁰⁰

  Vegetable Drunken Noodles

  Snow Peas, Tofu

Dessert

Main

• $9⁰⁰

  Sorbet & Ice Cream Sampler

  Trio of Seasonal Flavors

• $10⁰⁰

  Mango Cheesecake

  Served with Mango Cream & Ice Cream of the Day

• $12⁰⁰

  Death By Chocolate

  Chocolate Soufflé, Mousse Tartlets, Truffles & Ice Cream Poached Figs & Apricots

• $12⁰⁰

  The Asian Trio

  Crème Brulèe, Sage, Cardamom Caramelized Bananas Pistachio Ice Cream

• not listed

  Pastry Chef Assaf Bergrin

Teas

• $4⁰⁰

  Silence

  A rich red blend of Rooibos tea, Roses, Vanilla, and Almond

• $4⁰⁰

  Egyptian Sunrise

  Black Tea with Hints of Vanilla, Cocoa and Orange

• $4⁰⁰

  Peppermint

  Refreshingly aromatic thirst quencher for hot days

• $4⁰⁰

  White Earl Grey

  White tea infused with the citrus notes of classic Earl Grey and blue flowers

• $4⁰⁰

  Rafia

  Green Sencha tea with Lemongrass, Orange and Pineapple

• $4⁰⁰

  Spring Green Oolong with Blood Orange

  Green Oolong infused with robust Blood Orange and Hibiscus flower

• $4⁰⁰

  Japanese Afternoon

  Sencha enriched with Egyptian chamomile and sweet orange peel

• $4⁰⁰

  Chai Berry

  Chai tea with hints of Strawberry, Blueberry, Currant and Raspberry

• $4⁰⁰

  Jasmine Monkey King

  Sencha complemented by Jasmine buds

Dessert

Main

• $9⁰⁰

  Sorbet & Ice Cream Sampler

  Trio of Seasonal Flavors

• $10⁰⁰

  Mango Cheesecake

  Served with Mango Cream & Ice Cream of the Day

• $12⁰⁰

  Death By Chocolate

  Chocolate Soufflé, Mousse Tartlets, Truffles & Ice Cream Poached Figs & Apricots

• $12⁰⁰

  The Asian Trio

  Crème Brulèe, Sage, Cardamom Caramelized Bananas Pistachio Ice Cream

• not listed

  Pastry Chef Assaf Bergrin

Teas

• $4⁰⁰

  Silence

  A rich red blend of Rooibos tea, Roses, Vanilla, and Almond

• $4⁰⁰

  Egyptian Sunrise

  Black Tea with Hints of Vanilla, Cocoa and Orange

• $4⁰⁰

  Peppermint

  Refreshingly aromatic thirst quencher for hot days

• $4⁰⁰

  White Earl Grey

  White tea infused with the citrus notes of classic Earl Grey and blue flowers

• $4⁰⁰

  Rafia

  Green Sencha tea with Lemongrass, Orange and Pineapple

• $4⁰⁰

  Spring Green Oolong with Blood Orange

  Green Oolong infused with robust Blood Orange and Hibiscus flower

• $4⁰⁰

  Japanese Afternoon

  Sencha enriched with Egyptian chamomile and sweet orange peel

• $4⁰⁰

  Chai Berry

  Chai tea with hints of Strawberry, Blueberry, Currant and Raspberry

• $4⁰⁰

  Jasmine Monkey King

  Sencha complemented by Jasmine buds

Happy Hour

Happy Hour

• $5⁰⁰

  Draft Beer

• $6⁰⁰

  Bottled Beer

• $7⁰⁰

  Wine Selection

• $8⁰⁰

  Signature Cocktail

• $5⁰⁰

  Wok Fried Bowls

  Chicken, Hangar steak, Tofu

• $5⁰⁰

  Dim Sum

  Vegetable Spring Roll, Aloo Tikki,Chicken Samosa, Firecracker shrimp, Grilled Chicken Satay

• not listed

  Complimentary Fresh Baked Naan

Dinner Menu

Soups & Salads

• $6⁰⁰

  Mulligatawny Soup

  Yellow Lentils, Cumin, Coriander

• $9⁰⁰

  Green Papaya Salad

  Tomatoes, Snake Beans, Peanuts,Soy Lime Dressing

• $9⁰⁰

  Spinach Salad

  Shaved Fennel, Manchego Cheese, Cilantro Vinaigrette

• $14⁰⁰

  Tandoori Chicken Salad

  Mixed Greens, Pineapple, Grapes

Small Plates

• $6⁰⁰

  Wok Fired Cashews

  Thai Chillies & Spices

• $6⁰⁰

  Potato & Paneer Croquettes

  Banana Ketchup

• $6⁰⁰

  Sweet Potato Fries

  Togarashi Seasoning

• $6⁰⁰

  Vegetable Spring Rolls

  Edamame, Carrots, Tofu, Mushrooms, Chili Aioli

• $8⁰⁰

  Fried Chicken Wings

  BBQ Pulled Pork, Pickled Vegetables

• $8⁰⁰

  Edamame Falafel

  Raita, Curry Flavor Couscous

• $8⁰⁰

  Aloo Tikki

  Peas and Potatoes, Tamarind Glaze, Mint Chutney

• $10⁰⁰

  Lamb Sliders

  Nappa Cabbage, Cilantro, Sweet Chili Aioli

• $10⁰⁰

  Chicken Samosa

  Turmeric, Peas, Sweet Chili Raita

• $10⁰⁰

  Steamed Vegetable Dumplings

  Mixed Vegetables, Light Soy Vinegar

• $11⁰⁰

  Fire Cracker Shrimp

  Cilantro, Sweet Chili Sauce

• $12⁰⁰

  Steamed Shrimp Dumplings

  Ginger, Scallions, Black Soy Vinegar

• $12⁰⁰

  Grilled Chicken Satay

  Turmeric, Coconut Milk, Red Curry Peanut Sauce

• $32⁰⁰

  Vegetarian Pranna Sampler

  Edamame Falafel, Potato & Paneer Croquettes, Aloo Tikki, Vegetable Spring Rolls, Wok Fired Cashews

• $42⁰⁰

  Non Vegetarian Sampler

  Grilled Chicken Satay, Lamb Sliders, Firecracker Shrimp, Chicken Samosa, Wok Fired Cashews

• $52⁰⁰

  Tandoori Sampler

  Chicken Malai Kabab, Chicken Sheekh Kabab, Salmon Tikka, Lamb Boti Kabab, Paneer Tikka

Indian Grilled Specialties

• $16⁰⁰

  Paneer Tikka

  Ginger, Garlic, Yogurt, Roasted Spices

• $18⁰⁰

  Chicken Tikka

  Curry Leaves, Ginger, Yogurt, Fried Okra

• $18⁰⁰

  Chicken Malai Kabab Yogurt

  Garam Masala, Mint Chutney

• $18⁰⁰

  Chicken Seekh Kabab

  Minced Chicken, Fresh Ground Spices, Mint Chutney

• $20⁰⁰

  Salmon Tikka

  Yogurt Marinade, Kuchumber Salad

• $20⁰⁰

  Lamb Boti Kabab

  Marinated Boneless Lamb, Ginger, Mint Chutney

• $28⁰⁰

  Lamb Chops

  Yogurt Marinade, Ginger, Mint Chutney

Flavors of Southeast Asia

• $12⁰⁰

  Channa Masala

  Chickepeas, Ginger, Turmeric

• $20⁰⁰

  Saag Paneer $20

  Homemade Cottage Cheese, Spinach, Cardamom

• $20⁰⁰

  Plantain Kofta Curry $20

  Green Plantain & Homemade Paneer Dumplings, Creamy Onion & Almond Curry

• $20⁰⁰

  Vegetable Massaman Curry

  Potato, Long Beans & Tofu

• $24⁰⁰

  Chicken Tikka Masala

  Tomatoes, Ginger, Yogurt, Toasted Spices

• $22⁰⁰

  Wok Seared Chicken $22

  Thai Basil, Sweet Soy, Fried Egg

• $23⁰⁰

  Seared Tilapia in Red Curry

  Pineapple, Tomatoes, Red Grapes, Thai Basil

• $24⁰⁰

  Chili-Glazed Prawns

  Sweet & Sour Chili Sauce, Scallions, Mushroom

• $26⁰⁰

  Flash-Fired Hanger Steak

  Pepper Sauce, Shitake Mushrooms, Asparagus

• $26⁰⁰

  Lamb Tenderloin Penang Curry

  Lychee, Coconut, Toasted Peanut Curry

• $8⁰⁰

  Vegetable & Egg Fried Rice

  Broccoli, Carrots, Onion

• $14⁰⁰

  Vegetable Drunken Noodles

  Snow Peas, Tofu

Happy Hour

Happy Hour

• $5⁰⁰

  Draft Beer

• $6⁰⁰

  Bottled Beer

• $7⁰⁰

  Wine Selection

• $8⁰⁰

  Signature Cocktail

• $5⁰⁰

  Wok Fried Bowls

  Chicken, Hangar steak, Tofu

• $5⁰⁰

  Dim Sum

  Vegetable Spring Roll, Aloo Tikki,Chicken Samosa, Firecracker shrimp, Grilled Chicken Satay

• not listed

  Complimentary Fresh Baked Naan

Lunch Menu

Soups, Salads & Noodles

• $6⁰⁰

  Mulligatawny (Yellow Lentil) Soup

  Served with Fresh Baked Naan

• $8⁰⁰

  Green Papaya Salad

  Tomatoes, Snake Beans, Peanuts, Soy Lime Dressing

• $8⁰⁰

  Spinach Salad

  Shaved Fennel, Manchego Cheese, Cilantro Vinaigrette

• $12⁰⁰

  Tandoori Chicken Salad

  Mixed Greens, Pineapple, Grapes

Wraps & Sandwiches

• $10⁰⁰

  Plantain Kofta Slider

  Vegetarian Sliders with Sweet Chili Aioli

• $12⁰⁰

  Edamame Falafel Wraps

  Served with Raita

• $12⁰⁰

  Lamb Sliders

  Sweet Chili Aioli

Wok Fried Lunch Box

• $14⁰⁰

  Drunken Noodle

  Snow Peas, Tofu

• $16⁰⁰

  Wok Seared Chicken

  Thai Basil, Sweet Soy

• $18⁰⁰

  Flash-Fired Hanger Steak

  Garlic Pepper Sauce, Shitake Mushrooms, Asparagus

• $18⁰⁰

  Chili-Glazed Prawns

  Sweet chili sauce, scallions, mushroom

Tandoori Lunch Box

• $16⁰⁰

  Paneer Tikka

  Yogurt Marinade, Served with Mint Chutney

• $18⁰⁰

  Chicken Tikka

  Curry Leaves and Ginger Marinade, Raita

• $20⁰⁰

  Salmon Tikka

  Yogurt Marinade, Mint Chutney

• $20⁰⁰

  Lamb Boti Kabab

  Boneless Leg of Lamb, Mint Chutney

Curry Plates

• $18⁰⁰

  Vegetable Massaman Curry

  Pumpkin, Long Beans, Tofu

• $18⁰⁰

  Chicken Tikka Masala

  Tomatoes, Ginger, Yogurt, Toasted Spices

• $20⁰⁰

  Lamb Tenderloin Penang Curry

  Lychee, Toasted Peanut Curry

Sides

• $3⁰⁰

  Naan of the Day

• $4⁰⁰

  Seasoned Fries

• $4⁰⁰

  Jasmine Rice

• $4⁰⁰

  Mixed Green Salad

• $5⁰⁰

  Vegetable Fried Rice

Wine

Sparkling

• $12⁰⁰

  Tullia Brut Prosecco Di Treviso Nv

• $12⁰⁰

  Tullia Brut Rose Prosecco Di Treviso Nv

• $15⁰⁰

  Champagne Piper Heidsieck Brut Nv

  1/2 btl

• $100⁰⁰

  Cuvee Magnifico Grapefruit Blanc

• $135⁰⁰

  Champagne Veuve Clicquot Brut Nv

• $145⁰⁰

  Champagne Perrier Jouet, Brut Nv

• $155⁰⁰

  Champagne Moët Nectar Imperial, Nv

• $165⁰⁰

  Champagne Veuve Clicquot Brut Rose Nv

• $185⁰⁰

  Champagne Moet Brut Imperial

• $195⁰⁰

  Champagne Moet Brut Rose Nv

• $325⁰⁰

  Champagne Dom Perignon 2002

• $335⁰⁰

  Champagne Krug Grande Cuvee Brut Mv

• $500⁰⁰

  Champagne Louis Roederer Cristal Brut 2004

Roses

• $10⁰⁰

  Grenache Rose Artazuri 2011 (Navarra, Spain)

  Fresh strawberries, hints of peach and rich minerality.

• $10⁰⁰

  Breezette 2012 (Provence, France)

  Bold Aromas with tropical and exotic fruit effervescence. 80% Cinsault, 20% Mourvedre.

• $10⁰⁰

  Syrah Mizra Ghalib 2012 (Coulommiers, France)

  Fine aromatic expressions of fruits and flowers. 80% Cinsault, 20% Mourvedre .

• $50⁰⁰

  Vie Vite 2011 (Provence, France)

  Delicate aroma with hints of peach, apricot, and black currants. 35% Cinsault, 25% Syrah, 20% Carnigan, 20% Grenache.

Whites

Light & Crisp

• $10⁰⁰

  Sauvignon Blanc Bin 95 (South Wales, Australia)

  Floral nose, with gooseberry, grassy and tropical flavors

• $11⁰⁰

  White Blend Bella Luce, Ferrari Carano 2011 (Sonoma, California) 11/43

  Unique blend with layers of peach, vanilla, and floral aromas.

• $11⁰⁰

  Viognier Mezra Ghalib 2012 (Coulommiers, France)

  Round, velvety, aromatic but dry, with a touch of vanilla.

• $45⁰⁰

  Pinot Grigio Sonoro 2012 (Friuli, Italy)

  Purely crisp, with acacia flowers and exotic spices

Medium Balance

• $11⁰⁰

  Riesling Riesling Château Tanunda, Grand Barossa 2010 (Barossa, Australia)

  Light and tart, with bright beams of creamy pear and lemon blossoms.

• $13⁰⁰

  Sancerre Domaine Sylvain Bailly 2011 (Loire Valley, France)

  Pure and elegant floral notes, framed with citrus and stone.

• $45⁰⁰

  Albarino Baladina 2011 (Rias Baixas, Spain)

  Zesty, elegant, and crisp with distinctive style.

Full Body

• $12⁰⁰

  Chardonnay St. Clement 2011 (Carneros, California)

  Rich with oak, balanced with fruit.

• $47⁰⁰

  Cchardonnay Davis Bynum 2011 (Russian River Valley, California)

  Apple and pear, wrapped in vanilla and lemongrass.

Reds

Light & Fruity

• $12⁰⁰

  Shiraz Château Tanunda, Grand Barossa (Barossa, Australia)

  New world styling, perfect balance of tannins and fruit.

• not listed

  Pinot Noir Five Rivers (Mendocino, California)

  Fruit Driven, with fine tannins.

• $50⁰⁰

  Rioja Palacios Remondo La Vendimia 2010 (Rioja, Spain)

  A blend of Tempranillo and old-vine Garnacha. Warm and velvety.

Medium Body

• $10⁰⁰

  Malbec Altos Las Hormigas 2010 (Mendoza, Argentina)

  Ripe, fleshy and juicy red.

• $11⁰⁰

  Merlot Bonterra 2010 (Mendocino, California)

  Rich cherries and berries, with aromas of cranberry and chocolate.

• $12⁰⁰

  Cabernet Sauvignon William Hill 2010 (Napa, California)

  Generosity of fruit and balance.

• $54⁰⁰

  Sangiovese/malbec Sienna, Ferrari Carano 2010 (Sonoma, California)

  Beautifully balanced with a lingering berry finish.

• $54⁰⁰

  Malbec Bodega Colome (Calchaqui Valley, Argentina)

  Blackberry, plum, chocolate with velvety tannins.

• $65⁰⁰

  Barolo Mauro Veglio 2008 (La Morra, Italy)

  Classic ruby colour with delicate fruit scents on the nose.

Full & Bold

• $12⁰⁰

  Zinfandel Cline Ancient Vines 2011 (Oakley, California)

  Black cherry and raspberry, chocolate, licorice, clove.

• $90⁰⁰

  Cabernet Sauvignon 'Artist Series 17' Woodward Canyon 2008 (Walla Walla, Washington) /90

  Smooth-textured with an abundance of black fruit, chocolate and mocha.

Cocktail

Pranna Cocktails

• $12⁰⁰

  Indian Rye

  Thai Basil, Fresh Lemon Juice, Maple Syrup Amaro Ramazzoti, Bulleit Rye

• $12⁰⁰

  Thai Gave

  Agave Nectar, Ginger Juice, Lime Juice,Fresh Pineapple Juice, Milagro Tequila

• $12⁰⁰

  Eastern Berry

  Raspberry Lemongrass Reduction, Fresh Lime Juice, Velvet Falernum, Bombay Saphire East

• $12⁰⁰

  Breath of Life

  Sage Leaves, Fresh Lemon Juice, Umeshu Plum wine, Lemongrass Syrup, Solerno, Zubrowka Bison Grass Vodka

• $12⁰⁰

  Madison Mojito

  Mint, Lemongrass Syrup, Thai Lavender Tea, Santa Teresa Claro Rum

• $12⁰⁰

  Dragon Fly

  Calamansi Honey, Kaffir Lime Leaves, Combier Grapefruit, Fresh Lemon Juice, Thai Chilies Infused Spring 44 Vodka

• $12⁰⁰

  Pranna Sutra

  Muddled Red Seedless Grapes, Fresh Lemon Juice, White Wine, Kettle One Vodka

• $12⁰⁰

  Lychee Flower

  Lychee Puree, Fresh Lime Juice, Agave Nectar, St Germain, Don Q Rum

Mocktails

• $6⁰⁰

  Berry Rush

  Yuzu, Raspberry Lemograss Reduction, Tonic water

• $6⁰⁰

  Virgin Getaway

  Ginger Lime, Demerara Sugar, Pineapple Juice

• $6⁰⁰

  Mango Lassi

  Yogurt, Mango Pulp, Honey

• $6⁰⁰

  Mint Lemonada

  Lemon Juice, Mint, Simple Syrup

Draught Beer

• $7⁰⁰

  Guinness

• $7⁰⁰

  Blue Moon

• $7⁰⁰

  Sam Adams

• $7⁰⁰

  Amstel Light

Bottled Beer

• $8⁰⁰

  Heineken

• $8⁰⁰

  Heineken Light

• $8⁰⁰

  Corona

• $8⁰⁰

  Palm

• $8⁰⁰

  Stella

• $8⁰⁰

  Chang

• $8⁰⁰

  Singha

Happy Hour

Happy Hour

• $5⁰⁰

  Draft Beer

• $6⁰⁰

  Bottled Beer

• $7⁰⁰

  Wine Selection

• $8⁰⁰

  Signature Cocktail

• $5⁰⁰

  Wok Fried Bowls

  Chicken, Hangar steak, Tofu

• $5⁰⁰

  Dim Sum

  Vegetable Spring Roll, Aloo Tikki,Chicken Samosa, Firecracker shrimp, Grilled Chicken Satay

• not listed

  Complimentary Fresh Baked Naan

Happy Hour

Happy Hour

• $5⁰⁰

  Draft Beer

• $6⁰⁰

  Bottled Beer

• $7⁰⁰

  Wine Selection

• $8⁰⁰

  Signature Cocktail

• $5⁰⁰

  Wok Fried Bowls

  Chicken, Hangar steak, Tofu

• $5⁰⁰

  Dim Sum

  Vegetable Spring Roll, Aloo Tikki,Chicken Samosa, Firecracker shrimp, Grilled Chicken Satay

• not listed

  Complimentary Fresh Baked Naan

Wine

Sparkling

• $12⁰⁰

  Tullia Brut Prosecco Di Treviso Nv

• $12⁰⁰

  Tullia Brut Rose Prosecco Di Treviso Nv

• $15⁰⁰

  Champagne Piper Heidsieck Brut Nv

  1/2 btl

• $100⁰⁰

  Cuvee Magnifico Grapefruit Blanc

• $135⁰⁰

  Champagne Veuve Clicquot Brut Nv

• $145⁰⁰

  Champagne Perrier Jouet, Brut Nv

• $155⁰⁰

  Champagne Moët Nectar Imperial, Nv

• $165⁰⁰

  Champagne Veuve Clicquot Brut Rose Nv

• $185⁰⁰

  Champagne Moet Brut Imperial

• $195⁰⁰

  Champagne Moet Brut Rose Nv

• $325⁰⁰

  Champagne Dom Perignon 2002

• $335⁰⁰

  Champagne Krug Grande Cuvee Brut Mv

• $500⁰⁰

  Champagne Louis Roederer Cristal Brut 2004

Roses

• $10⁰⁰

  Grenache Rose Artazuri 2011 (Navarra, Spain)

  Fresh strawberries, hints of peach and rich minerality.

• $10⁰⁰

  Breezette 2012 (Provence, France)

  Bold Aromas with tropical and exotic fruit effervescence. 80% Cinsault, 20% Mourvedre.

• $10⁰⁰

  Syrah Mizra Ghalib 2012 (Coulommiers, France)

  Fine aromatic expressions of fruits and flowers. 80% Cinsault, 20% Mourvedre .

• $50⁰⁰

  Vie Vite 2011 (Provence, France)

  Delicate aroma with hints of peach, apricot, and black currants. 35% Cinsault, 25% Syrah, 20% Carnigan, 20% Grenache.

Whites

Light & Crisp

• $10⁰⁰

  Sauvignon Blanc Bin 95 (South Wales, Australia)

  Floral nose, with gooseberry, grassy and tropical flavors

• $11⁰⁰

  White Blend Bella Luce, Ferrari Carano 2011 (Sonoma, California) 11/43

  Unique blend with layers of peach, vanilla, and floral aromas.

• $11⁰⁰

  Viognier Mezra Ghalib 2012 (Coulommiers, France)

  Round, velvety, aromatic but dry, with a touch of vanilla.

• $45⁰⁰

  Pinot Grigio Sonoro 2012 (Friuli, Italy)

  Purely crisp, with acacia flowers and exotic spices

Medium Balance

• $11⁰⁰

  Riesling Riesling Château Tanunda, Grand Barossa 2010 (Barossa, Australia)

  Light and tart, with bright beams of creamy pear and lemon blossoms.

• $13⁰⁰

  Sancerre Domaine Sylvain Bailly 2011 (Loire Valley, France)

  Pure and elegant floral notes, framed with citrus and stone.

• $45⁰⁰

  Albarino Baladina 2011 (Rias Baixas, Spain)

  Zesty, elegant, and crisp with distinctive style.

Full Body

• $12⁰⁰

  Chardonnay St. Clement 2011 (Carneros, California)

  Rich with oak, balanced with fruit.

• $47⁰⁰

  Cchardonnay Davis Bynum 2011 (Russian River Valley, California)

  Apple and pear, wrapped in vanilla and lemongrass.

Reds

Light & Fruity

• $12⁰⁰

  Shiraz Château Tanunda, Grand Barossa (Barossa, Australia)

  New world styling, perfect balance of tannins and fruit.

• not listed

  Pinot Noir Five Rivers (Mendocino, California)

  Fruit Driven, with fine tannins.

• $50⁰⁰

  Rioja Palacios Remondo La Vendimia 2010 (Rioja, Spain)

  A blend of Tempranillo and old-vine Garnacha. Warm and velvety.

Medium Body

• $10⁰⁰

  Malbec Altos Las Hormigas 2010 (Mendoza, Argentina)

  Ripe, fleshy and juicy red.

• $11⁰⁰

  Merlot Bonterra 2010 (Mendocino, California)

  Rich cherries and berries, with aromas of cranberry and chocolate.

• $12⁰⁰

  Cabernet Sauvignon William Hill 2010 (Napa, California)

  Generosity of fruit and balance.

• $54⁰⁰

  Sangiovese/malbec Sienna, Ferrari Carano 2010 (Sonoma, California)

  Beautifully balanced with a lingering berry finish.

• $54⁰⁰

  Malbec Bodega Colome (Calchaqui Valley, Argentina)

  Blackberry, plum, chocolate with velvety tannins.

• $65⁰⁰

  Barolo Mauro Veglio 2008 (La Morra, Italy)

  Classic ruby colour with delicate fruit scents on the nose.

Full & Bold

• $12⁰⁰

  Zinfandel Cline Ancient Vines 2011 (Oakley, California)

  Black cherry and raspberry, chocolate, licorice, clove.

• $90⁰⁰

  Cabernet Sauvignon 'Artist Series 17' Woodward Canyon 2008 (Walla Walla, Washington) /90

  Smooth-textured with an abundance of black fruit, chocolate and mocha.

Dinner Menu

Soups & Salads

• $6⁰⁰

  Mulligatawny Soup

  Yellow Lentils, Cumin, Coriander

• $9⁰⁰

  Green Papaya Salad

  Tomatoes, Snake Beans, Peanuts,Soy Lime Dressing

• $9⁰⁰

  Spinach Salad

  Shaved Fennel, Manchego Cheese, Cilantro Vinaigrette

• $14⁰⁰

  Tandoori Chicken Salad

  Mixed Greens, Pineapple, Grapes

Small Plates

• $6⁰⁰

  Wok Fired Cashews

  Thai Chillies & Spices

• $6⁰⁰

  Potato & Paneer Croquettes

  Banana Ketchup

• $6⁰⁰

  Sweet Potato Fries

  Togarashi Seasoning

• $6⁰⁰

  Vegetable Spring Rolls

  Edamame, Carrots, Tofu, Mushrooms, Chili Aioli

• $8⁰⁰

  Fried Chicken Wings

  BBQ Pulled Pork, Pickled Vegetables

• $8⁰⁰

  Edamame Falafel

  Raita, Curry Flavor Couscous

• $8⁰⁰

  Aloo Tikki

  Peas and Potatoes, Tamarind Glaze, Mint Chutney

• $10⁰⁰

  Lamb Sliders

  Nappa Cabbage, Cilantro, Sweet Chili Aioli

• $10⁰⁰

  Chicken Samosa

  Turmeric, Peas, Sweet Chili Raita

• $10⁰⁰

  Steamed Vegetable Dumplings

  Mixed Vegetables, Light Soy Vinegar

• $11⁰⁰

  Fire Cracker Shrimp

  Cilantro, Sweet Chili Sauce

• $12⁰⁰

  Steamed Shrimp Dumplings

  Ginger, Scallions, Black Soy Vinegar

• $12⁰⁰

  Grilled Chicken Satay

  Turmeric, Coconut Milk, Red Curry Peanut Sauce

• $32⁰⁰

  Vegetarian Pranna Sampler

  Edamame Falafel, Potato & Paneer Croquettes, Aloo Tikki, Vegetable Spring Rolls, Wok Fired Cashews

• $42⁰⁰

  Non Vegetarian Sampler

  Grilled Chicken Satay, Lamb Sliders, Firecracker Shrimp, Chicken Samosa, Wok Fired Cashews

• $52⁰⁰

  Tandoori Sampler

  Chicken Malai Kabab, Chicken Sheekh Kabab, Salmon Tikka, Lamb Boti Kabab, Paneer Tikka

Indian Grilled Specialties

• $16⁰⁰

  Paneer Tikka

  Ginger, Garlic, Yogurt, Roasted Spices

• $18⁰⁰

  Chicken Tikka

  Curry Leaves, Ginger, Yogurt, Fried Okra

• $18⁰⁰

  Chicken Malai Kabab Yogurt

  Garam Masala, Mint Chutney

• $18⁰⁰

  Chicken Seekh Kabab

  Minced Chicken, Fresh Ground Spices, Mint Chutney

• $20⁰⁰

  Salmon Tikka

  Yogurt Marinade, Kuchumber Salad

• $20⁰⁰

  Lamb Boti Kabab

  Marinated Boneless Lamb, Ginger, Mint Chutney

• $28⁰⁰

  Lamb Chops

  Yogurt Marinade, Ginger, Mint Chutney

Flavors of Southeast Asia

• $12⁰⁰

  Channa Masala

  Chickepeas, Ginger, Turmeric

• $20⁰⁰

  Saag Paneer $20

  Homemade Cottage Cheese, Spinach, Cardamom

• $20⁰⁰

  Plantain Kofta Curry $20

  Green Plantain & Homemade Paneer Dumplings, Creamy Onion & Almond Curry

• $20⁰⁰

  Vegetable Massaman Curry

  Potato, Long Beans & Tofu

• $24⁰⁰

  Chicken Tikka Masala

  Tomatoes, Ginger, Yogurt, Toasted Spices

• $22⁰⁰

  Wok Seared Chicken $22

  Thai Basil, Sweet Soy, Fried Egg

• $23⁰⁰

  Seared Tilapia in Red Curry

  Pineapple, Tomatoes, Red Grapes, Thai Basil

• $24⁰⁰

  Chili-Glazed Prawns

  Sweet & Sour Chili Sauce, Scallions, Mushroom

• $26⁰⁰

  Flash-Fired Hanger Steak

  Pepper Sauce, Shitake Mushrooms, Asparagus

• $26⁰⁰

  Lamb Tenderloin Penang Curry

  Lychee, Coconut, Toasted Peanut Curry

• $8⁰⁰

  Vegetable & Egg Fried Rice

  Broccoli, Carrots, Onion

• $14⁰⁰

  Vegetable Drunken Noodles

  Snow Peas, Tofu

Wine

Sparkling

• $12⁰⁰

  Tullia Brut Prosecco Di Treviso Nv

• $12⁰⁰

  Tullia Brut Rose Prosecco Di Treviso Nv

• $15⁰⁰

  Champagne Piper Heidsieck Brut Nv

  1/2 btl

• $100⁰⁰

  Cuvee Magnifico Grapefruit Blanc

• $135⁰⁰

  Champagne Veuve Clicquot Brut Nv

• $145⁰⁰

  Champagne Perrier Jouet, Brut Nv

• $155⁰⁰

  Champagne Moët Nectar Imperial, Nv

• $165⁰⁰

  Champagne Veuve Clicquot Brut Rose Nv

• $185⁰⁰

  Champagne Moet Brut Imperial

• $195⁰⁰

  Champagne Moet Brut Rose Nv

• $325⁰⁰

  Champagne Dom Perignon 2002

• $335⁰⁰

  Champagne Krug Grande Cuvee Brut Mv

• $500⁰⁰

  Champagne Louis Roederer Cristal Brut 2004

Roses

• $10⁰⁰

  Grenache Rose Artazuri 2011 (Navarra, Spain)

  Fresh strawberries, hints of peach and rich minerality.

• $10⁰⁰

  Breezette 2012 (Provence, France)

  Bold Aromas with tropical and exotic fruit effervescence. 80% Cinsault, 20% Mourvedre.

• $10⁰⁰

  Syrah Mizra Ghalib 2012 (Coulommiers, France)

  Fine aromatic expressions of fruits and flowers. 80% Cinsault, 20% Mourvedre .

• $50⁰⁰

  Vie Vite 2011 (Provence, France)

  Delicate aroma with hints of peach, apricot, and black currants. 35% Cinsault, 25% Syrah, 20% Carnigan, 20% Grenache.

Whites

Light & Crisp

• $10⁰⁰

  Sauvignon Blanc Bin 95 (South Wales, Australia)

  Floral nose, with gooseberry, grassy and tropical flavors

• $11⁰⁰

  White Blend Bella Luce, Ferrari Carano 2011 (Sonoma, California) 11/43

  Unique blend with layers of peach, vanilla, and floral aromas.

• $11⁰⁰

  Viognier Mezra Ghalib 2012 (Coulommiers, France)

  Round, velvety, aromatic but dry, with a touch of vanilla.

• $45⁰⁰

  Pinot Grigio Sonoro 2012 (Friuli, Italy)

  Purely crisp, with acacia flowers and exotic spices

Medium Balance

• $11⁰⁰

  Riesling Riesling Château Tanunda, Grand Barossa 2010 (Barossa, Australia)

  Light and tart, with bright beams of creamy pear and lemon blossoms.

• $13⁰⁰

  Sancerre Domaine Sylvain Bailly 2011 (Loire Valley, France)

  Pure and elegant floral notes, framed with citrus and stone.

• $45⁰⁰

  Albarino Baladina 2011 (Rias Baixas, Spain)

  Zesty, elegant, and crisp with distinctive style.

Full Body

• $12⁰⁰

  Chardonnay St. Clement 2011 (Carneros, California)

  Rich with oak, balanced with fruit.

• $47⁰⁰

  Cchardonnay Davis Bynum 2011 (Russian River Valley, California)

  Apple and pear, wrapped in vanilla and lemongrass.

Reds

Light & Fruity

• $12⁰⁰

  Shiraz Château Tanunda, Grand Barossa (Barossa, Australia)

  New world styling, perfect balance of tannins and fruit.

• not listed

  Pinot Noir Five Rivers (Mendocino, California)

  Fruit Driven, with fine tannins.

• $50⁰⁰

  Rioja Palacios Remondo La Vendimia 2010 (Rioja, Spain)

  A blend of Tempranillo and old-vine Garnacha. Warm and velvety.

Medium Body

• $10⁰⁰

  Malbec Altos Las Hormigas 2010 (Mendoza, Argentina)

  Ripe, fleshy and juicy red.

• $11⁰⁰

  Merlot Bonterra 2010 (Mendocino, California)

  Rich cherries and berries, with aromas of cranberry and chocolate.

• $12⁰⁰

  Cabernet Sauvignon William Hill 2010 (Napa, California)

  Generosity of fruit and balance.

• $54⁰⁰

  Sangiovese/malbec Sienna, Ferrari Carano 2010 (Sonoma, California)

  Beautifully balanced with a lingering berry finish.

• $54⁰⁰

  Malbec Bodega Colome (Calchaqui Valley, Argentina)

  Blackberry, plum, chocolate with velvety tannins.

• $65⁰⁰

  Barolo Mauro Veglio 2008 (La Morra, Italy)

  Classic ruby colour with delicate fruit scents on the nose.

Full & Bold

• $12⁰⁰

  Zinfandel Cline Ancient Vines 2011 (Oakley, California)

  Black cherry and raspberry, chocolate, licorice, clove.

• $90⁰⁰

  Cabernet Sauvignon 'Artist Series 17' Woodward Canyon 2008 (Walla Walla, Washington) /90

  Smooth-textured with an abundance of black fruit, chocolate and mocha.

Cocktail

Pranna Cocktails

• $12⁰⁰

  Indian Rye

  Thai Basil, Fresh Lemon Juice, Maple Syrup Amaro Ramazzoti, Bulleit Rye

• $12⁰⁰

  Thai Gave

  Agave Nectar, Ginger Juice, Lime Juice,Fresh Pineapple Juice, Milagro Tequila

• $12⁰⁰

  Eastern Berry

  Raspberry Lemongrass Reduction, Fresh Lime Juice, Velvet Falernum, Bombay Saphire East

• $12⁰⁰

  Breath of Life

  Sage Leaves, Fresh Lemon Juice, Umeshu Plum wine, Lemongrass Syrup, Solerno, Zubrowka Bison Grass Vodka

• $12⁰⁰

  Madison Mojito

  Mint, Lemongrass Syrup, Thai Lavender Tea, Santa Teresa Claro Rum

• $12⁰⁰

  Dragon Fly

  Calamansi Honey, Kaffir Lime Leaves, Combier Grapefruit, Fresh Lemon Juice, Thai Chilies Infused Spring 44 Vodka

• $12⁰⁰

  Pranna Sutra

  Muddled Red Seedless Grapes, Fresh Lemon Juice, White Wine, Kettle One Vodka

• $12⁰⁰

  Lychee Flower

  Lychee Puree, Fresh Lime Juice, Agave Nectar, St Germain, Don Q Rum

Mocktails

• $6⁰⁰

  Berry Rush

  Yuzu, Raspberry Lemograss Reduction, Tonic water

• $6⁰⁰

  Virgin Getaway

  Ginger Lime, Demerara Sugar, Pineapple Juice

• $6⁰⁰

  Mango Lassi

  Yogurt, Mango Pulp, Honey

• $6⁰⁰

  Mint Lemonada

  Lemon Juice, Mint, Simple Syrup

Draught Beer

• $7⁰⁰

  Guinness

• $7⁰⁰

  Blue Moon

• $7⁰⁰

  Sam Adams

• $7⁰⁰

  Amstel Light

Bottled Beer

• $8⁰⁰

  Heineken

• $8⁰⁰

  Heineken Light

• $8⁰⁰

  Corona

• $8⁰⁰

  Palm

• $8⁰⁰

  Stella

• $8⁰⁰

  Chang

• $8⁰⁰

  Singha

Lunch Menu

Soups, Salads & Noodles

• $6⁰⁰

  Mulligatawny (Yellow Lentil) Soup

  Served with Fresh Baked Naan

• $8⁰⁰

  Green Papaya Salad

  Tomatoes, Snake Beans, Peanuts, Soy Lime Dressing

• $8⁰⁰

  Spinach Salad

  Shaved Fennel, Manchego Cheese, Cilantro Vinaigrette

• $12⁰⁰

  Tandoori Chicken Salad

  Mixed Greens, Pineapple, Grapes

Wraps & Sandwiches

• $10⁰⁰

  Plantain Kofta Slider

  Vegetarian Sliders with Sweet Chili Aioli

• $12⁰⁰

  Edamame Falafel Wraps

  Served with Raita

• $12⁰⁰

  Lamb Sliders

  Sweet Chili Aioli

Wok Fried Lunch Box

• $14⁰⁰

  Drunken Noodle

  Snow Peas, Tofu

• $16⁰⁰

  Wok Seared Chicken

  Thai Basil, Sweet Soy

• $18⁰⁰

  Flash-Fired Hanger Steak

  Garlic Pepper Sauce, Shitake Mushrooms, Asparagus

• $18⁰⁰

  Chili-Glazed Prawns

  Sweet chili sauce, scallions, mushroom

Tandoori Lunch Box

• $16⁰⁰

  Paneer Tikka

  Yogurt Marinade, Served with Mint Chutney

• $18⁰⁰

  Chicken Tikka

  Curry Leaves and Ginger Marinade, Raita

• $20⁰⁰

  Salmon Tikka

  Yogurt Marinade, Mint Chutney

• $20⁰⁰

  Lamb Boti Kabab

  Boneless Leg of Lamb, Mint Chutney

Curry Plates

• $18⁰⁰

  Vegetable Massaman Curry

  Pumpkin, Long Beans, Tofu

• $18⁰⁰

  Chicken Tikka Masala

  Tomatoes, Ginger, Yogurt, Toasted Spices

• $20⁰⁰

  Lamb Tenderloin Penang Curry

  Lychee, Toasted Peanut Curry

Sides

• $3⁰⁰

  Naan of the Day

• $4⁰⁰

  Seasoned Fries

• $4⁰⁰

  Jasmine Rice

• $4⁰⁰

  Mixed Green Salad

• $5⁰⁰

  Vegetable Fried Rice

Dessert

Main

• $9⁰⁰

  Sorbet & Ice Cream Sampler

  Trio of Seasonal Flavors

• $10⁰⁰

  Mango Cheesecake

  Served with Mango Cream & Ice Cream of the Day

• $12⁰⁰

  Death By Chocolate

  Chocolate Soufflé, Mousse Tartlets, Truffles & Ice Cream Poached Figs & Apricots

• $12⁰⁰

  The Asian Trio

  Crème Brulèe, Sage, Cardamom Caramelized Bananas Pistachio Ice Cream

• not listed

  Pastry Chef Assaf Bergrin

Teas

• $4⁰⁰

  Silence

  A rich red blend of Rooibos tea, Roses, Vanilla, and Almond

• $4⁰⁰

  Egyptian Sunrise

  Black Tea with Hints of Vanilla, Cocoa and Orange

• $4⁰⁰

  Peppermint

  Refreshingly aromatic thirst quencher for hot days

• $4⁰⁰

  White Earl Grey

  White tea infused with the citrus notes of classic Earl Grey and blue flowers

• $4⁰⁰

  Rafia

  Green Sencha tea with Lemongrass, Orange and Pineapple

• $4⁰⁰

  Spring Green Oolong with Blood Orange

  Green Oolong infused with robust Blood Orange and Hibiscus flower

• $4⁰⁰

  Japanese Afternoon

  Sencha enriched with Egyptian chamomile and sweet orange peel

• $4⁰⁰

  Chai Berry

  Chai tea with hints of Strawberry, Blueberry, Currant and Raspberry

• $4⁰⁰

  Jasmine Monkey King

  Sencha complemented by Jasmine buds

Cocktail

Pranna Cocktails

• $12⁰⁰

  Indian Rye

  Thai Basil, Fresh Lemon Juice, Maple Syrup Amaro Ramazzoti, Bulleit Rye

• $12⁰⁰

  Thai Gave

  Agave Nectar, Ginger Juice, Lime Juice,Fresh Pineapple Juice, Milagro Tequila

• $12⁰⁰

  Eastern Berry

  Raspberry Lemongrass Reduction, Fresh Lime Juice, Velvet Falernum, Bombay Saphire East

• $12⁰⁰

  Breath of Life

  Sage Leaves, Fresh Lemon Juice, Umeshu Plum wine, Lemongrass Syrup, Solerno, Zubrowka Bison Grass Vodka

• $12⁰⁰

  Madison Mojito

  Mint, Lemongrass Syrup, Thai Lavender Tea, Santa Teresa Claro Rum

• $12⁰⁰

  Dragon Fly

  Calamansi Honey, Kaffir Lime Leaves, Combier Grapefruit, Fresh Lemon Juice, Thai Chilies Infused Spring 44 Vodka

• $12⁰⁰

  Pranna Sutra

  Muddled Red Seedless Grapes, Fresh Lemon Juice, White Wine, Kettle One Vodka

• $12⁰⁰

  Lychee Flower

  Lychee Puree, Fresh Lime Juice, Agave Nectar, St Germain, Don Q Rum

Mocktails

• $6⁰⁰

  Berry Rush

  Yuzu, Raspberry Lemograss Reduction, Tonic water

• $6⁰⁰

  Virgin Getaway

  Ginger Lime, Demerara Sugar, Pineapple Juice

• $6⁰⁰

  Mango Lassi

  Yogurt, Mango Pulp, Honey

• $6⁰⁰

  Mint Lemonada

  Lemon Juice, Mint, Simple Syrup

Draught Beer

• $7⁰⁰

  Guinness

• $7⁰⁰

  Blue Moon

• $7⁰⁰

  Sam Adams

• $7⁰⁰

  Amstel Light

Bottled Beer

• $8⁰⁰

  Heineken

• $8⁰⁰

  Heineken Light

• $8⁰⁰

  Corona

• $8⁰⁰

  Palm

• $8⁰⁰

  Stella

• $8⁰⁰

  Chang

• $8⁰⁰

  Singha

Lunch Menu

Soups, Salads & Noodles

• $6⁰⁰

  Mulligatawny (Yellow Lentil) Soup

  Served with Fresh Baked Naan

• $8⁰⁰

  Green Papaya Salad

  Tomatoes, Snake Beans, Peanuts, Soy Lime Dressing

• $8⁰⁰

  Spinach Salad

  Shaved Fennel, Manchego Cheese, Cilantro Vinaigrette

• $12⁰⁰

  Tandoori Chicken Salad

  Mixed Greens, Pineapple, Grapes

Wraps & Sandwiches

• $10⁰⁰

  Plantain Kofta Slider

  Vegetarian Sliders with Sweet Chili Aioli

• $12⁰⁰

  Edamame Falafel Wraps

  Served with Raita

• $12⁰⁰

  Lamb Sliders

  Sweet Chili Aioli

Wok Fried Lunch Box

• $14⁰⁰

  Drunken Noodle

  Snow Peas, Tofu

• $16⁰⁰

  Wok Seared Chicken

  Thai Basil, Sweet Soy

• $18⁰⁰

  Flash-Fired Hanger Steak

  Garlic Pepper Sauce, Shitake Mushrooms, Asparagus

• $18⁰⁰

  Chili-Glazed Prawns

  Sweet chili sauce, scallions, mushroom

Tandoori Lunch Box

• $16⁰⁰

  Paneer Tikka

  Yogurt Marinade, Served with Mint Chutney

• $18⁰⁰

  Chicken Tikka

  Curry Leaves and Ginger Marinade, Raita

• $20⁰⁰

  Salmon Tikka

  Yogurt Marinade, Mint Chutney

• $20⁰⁰

  Lamb Boti Kabab

  Boneless Leg of Lamb, Mint Chutney

Curry Plates

• $18⁰⁰

  Vegetable Massaman Curry

  Pumpkin, Long Beans, Tofu

• $18⁰⁰

  Chicken Tikka Masala

  Tomatoes, Ginger, Yogurt, Toasted Spices

• $20⁰⁰

  Lamb Tenderloin Penang Curry

  Lychee, Toasted Peanut Curry

Sides

• $3⁰⁰

  Naan of the Day

• $4⁰⁰

  Seasoned Fries

• $4⁰⁰

  Jasmine Rice

• $4⁰⁰

  Mixed Green Salad

• $5⁰⁰

  Vegetable Fried Rice

Dessert

Main

• $9⁰⁰

  Sorbet & Ice Cream Sampler

  Trio of Seasonal Flavors

• $10⁰⁰

  Mango Cheesecake

  Served with Mango Cream & Ice Cream of the Day

• $12⁰⁰

  Death By Chocolate

  Chocolate Soufflé, Mousse Tartlets, Truffles & Ice Cream Poached Figs & Apricots

• $12⁰⁰

  The Asian Trio

  Crème Brulèe, Sage, Cardamom Caramelized Bananas Pistachio Ice Cream

• not listed

  Pastry Chef Assaf Bergrin

Teas

• $4⁰⁰

  Silence

  A rich red blend of Rooibos tea, Roses, Vanilla, and Almond

• $4⁰⁰

  Egyptian Sunrise

  Black Tea with Hints of Vanilla, Cocoa and Orange

• $4⁰⁰

  Peppermint

  Refreshingly aromatic thirst quencher for hot days

• $4⁰⁰

  White Earl Grey

  White tea infused with the citrus notes of classic Earl Grey and blue flowers

• $4⁰⁰

  Rafia

  Green Sencha tea with Lemongrass, Orange and Pineapple

• $4⁰⁰

  Spring Green Oolong with Blood Orange

  Green Oolong infused with robust Blood Orange and Hibiscus flower

• $4⁰⁰

  Japanese Afternoon

  Sencha enriched with Egyptian chamomile and sweet orange peel

• $4⁰⁰

  Chai Berry

  Chai tea with hints of Strawberry, Blueberry, Currant and Raspberry

• $4⁰⁰

  Jasmine Monkey King

  Sencha complemented by Jasmine buds