Poke

Main Menu

Appetizers & Sides

• $4⁰⁰

  Edamame

• $5⁰⁰

  Gyoza

• $5⁵⁰

  Shumai

• $5⁵⁰

  Agedashi Tofu

• $8⁰⁰

  Kaki Fried (Oysters)

• $9⁰⁰

  Tuna Tataki

• $10⁰⁰

  Grilled Mussels

• $10⁰⁰

  Soft Shell Crab Tempura

• $10⁰⁰

  Hamachi-Kama

• $15⁰⁰

  Black Cod

• $16⁰⁰

  Steak Appetizer

Appetizers & Sides

• $3⁵⁰

  Oshinko

• $9⁰⁰

  Tuna Or Yellow Tail Tartar

• $10⁰⁰

  Sunrise Island

• $10⁰⁰

  Kumamoto Oysters (3)

• $12⁰⁰

  Jumbo Oysters (3)

• $12⁵⁰

  Eel Sashimi (4 Pieces)

• $15⁰⁰

  King Crab Su

• $16⁰⁰

  Double Tartar

• not listed

  Special Toro Tartar

• not listed

  Poke Style Tataki

• $0⁵⁰

  Side of Spicy Sauce

• $0⁵⁰

  Side of Tempura Flakes

• $2⁰⁰

  Side of Sushi Rice

Special Appetizers

• $5⁰⁰

  Spicy Miso Soup

  Served with seaweed, tofu, and shiitake mushrooms

• $15⁰⁰

  Rock Shrimp

  Deep fried rock shrimp served with home-made miso yuzo (citrus) dipping sauce

• $16⁰⁰

  Chilean Sea Bass

  Broiled chilean sea bass marinated in sweet miso

• $10⁰⁰

  Grilled Mackerel

  Marinated in vinegar sauce with salt

• $7⁰⁰

  Shrimp Sticks

  Shrimp wrapped in spring roll paper and fried, served with mango sauce and fried asparagus.

• $7⁰⁰

  Sauteed Mushrooms

  A combination of enoki, shiitake, and eringi mushrooms sauteed in butter & garlic soy sauce

• $15⁰⁰

  Tuna Pizza

  Soft tortilla and mozzarella cheese topped with fresh tuna, served with ginger dressing

• $9⁰⁰

  Beef Tataki

  50 grams of beef pan-seared in salt and pepper, sliced very fine and served cold with garlic soy sauce.

Soups & Salads

• $3⁰⁰

  Miso Soup

• $4⁵⁰

  Green Mixed Salad

• $6⁵⁰

  Tofu Salad

• $6⁵⁰

  Avocado Salad

• $10⁰⁰

  Tuna Salad

  All salads above served with your choice of home-made dressingginger or miso.

• $1⁰⁰

  Extra Dressing

• $4⁵⁰

  Wakame Salad

  Seaweed

• $8⁰⁰

  Tako Salad

  Octopus

Sushi & Sashimi

• $2⁰⁰

  Kani

  Crab stick

• $2⁵⁰

  Sawara

  Spanish mackerel

• $3⁰⁰

  Saba

  Mackerel

• $3⁰⁰

  Tako

  Octopus

• $3⁰⁰

  Ebi

  Shrimp

• $3⁰⁰

  Tobiko

  Flying fish roe

• $3⁰⁰

  Unagi

  Freshwater eel

• $3⁰⁰

  Hokkigai

  Red clam

• $3⁰⁰

  Fluke

• $3⁰⁰

  Sake

  Salmon

• $3⁵⁰

  Maguro

  Tuna

• $3⁵⁰

  Hamachi

  Yellow tail

• $3⁵⁰

  Orange Clam

• $3⁵⁰

  Ikura

  Salmon roe

• $4⁰⁰

  Hotategai

  Scallop

• $4⁵⁰

  Shima Aji

  Yellow jack

• $5⁰⁰

  King Crab

• not listed

  Toro

  Tuna belly

• not listed

  Mirugai

  Glant clam

• not listed

  Uni

  Sea urchin

• not listed

  Mirugai

  Glant clam

• not listed

  Red Snapper

• not listed

  Botan Ebi

  Jumbo sweet shrimp

• not listed

  Anago

  Salt water eel

• not listed

  Aji

  Horse mackerel

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Poke restaurant.