Pinto

Dinner Menu

Appetizers

• $5⁰⁰

  Crispy Roll

  Filled with sauteed shitake mushroom and lotus root, sweet chili mousse on the side

• $7⁰⁰

  Satay

  Grilled cumin-marinated chicken, peanut curry, cucumber salad and crouton

• not listed

  Creamy Tom Yam Goong

  Shrimp broth infused with lemongrass, poached shrimp, enoki mushroom and cilantro

• $5⁰⁰

  Stuffed Tofu

  Crispy fried tofu stuffed with marinated vegetable and topped with peanut sauce

• $7⁰⁰

  Papaya Salad

  Strips of green papaya in spicy palm sugar vinaigrette

• $5⁰⁰

  Mushroom Crunch

  Sesame-crusted mushroom served with jalapeno tartar sauce

• $8⁰⁰

  Grilled Beef Salad

  Served with spicy tomato vinaigrette

• $9⁰⁰

  Crab Cake

  Made with sweet chili cream, served with green salad and condiment

• $7⁰⁰

  Roasted Pork Butt

  Roasted till tender, served with cherred pobland sauce

• $7⁰⁰

  Dumpling

  Shrimp and herb wrapped in homemade pasta with truffle-infused soy sauce

Main Course

• $10⁰⁰

  Pad Thai

  Sauteed rice noodle with tangy tamarind sauce, smoked tofu chinese chive, egg and peanut

• $10⁰⁰

  Pcu Noodle

  Rice noodle sauteed with sweet dark soy sauce, baby bokchoy and egg

• $12⁰⁰

  Basil

  Wok-sauteed with chili-garlic paste and fresh thai basil

• $12⁰⁰

  A La Panang

  Red and sweet homemade curry

• $12⁰⁰

  Green Curry

  Homemade hot green chili curry

• $14⁰⁰

  Crab Fried Rice in Young Coconut

  Jasmine rice, egg and crab meat baked in whole young coconut

• $13⁰⁰

  Thai Pepper Beef

  Sauteed marinated beef with fresh peppercorn and pepper jus

• $13⁰⁰

  Crispy Chicken and Five Seeds

  Crispy chicken wok-tossed with macadamia, almond, peanut, chestnut and cashew nut in chili jam and asian kale

• $13⁰⁰

  Lamb Massaman

  Braised leg of lamb with homemade massaman curry and crispy potato

• $17⁰⁰

  Roasted Organic Chicken

  Crispy skin organic chicken on crispy egg noodle and yellow curry

• $18⁰⁰

  Flat-Iron Steak

  Grilled flat-iron steak, homemade steak, sauce, crispy potato and braised baby bokchoy

Side Orders

• $5⁰⁰

  Potato Fries and Chili Mayo

• $2⁰⁰

  Steamed Jasmine Rice

• $5⁰⁰

  Braised Bok Choy

  With olive oil and garlic

• not listed

  Green Salad

  With lime vinaigrette

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Pinto restaurant.