Pad Thai Noodle Lounge
Thai Restaurant
(212) 691-6226
Main Menu
Appetizers
-
$400
Spring Roll
Deep fried egg roll skin stuffed with glass noodle, cabbages and carrots served with a plum wine sauce.
-
$400
Fried Tofu
Fried tofu served with sweet chili sauce
-
$400
Curry Puffs
Savory pastry pockets stuffed with curried chicken, potatoes, peas and carrots, and served with cucumbers, red bell pepper and red onion relish.
-
$400
Dumplings
Minced chicken, mushroom and watercress wrapped in wonton skin and steamed to perfection; served with a soy dipping sauce.
-
$500
Chicken Satay
Marinated chicken grilled on skewers and served with a peanut sauce.
-
$600
Lava Calamari
Deep fried calamari served with peach puree sauce and spicy mayonnaise.
-
$600
Crab Cake
Pan fried crab cake served with pickled chili peppers and a sweet chili sauce.
-
$600
Little Mermaid
Marinated shrimp and bacon wrapped in a spring roll skin and fried to perfection; served with lychee sauce.
-
$600
Samurai Summer Roll
Avocado, carrots, ginger, scallion, cucumbers and green tea noodles wrapped in rice paper and served with a plum wine sauce.
Soups & Salads
-
$300
Tom Kha Chicken
Coconut soup with mushrooms, galangal, chili and lime juice.
-
$300
Tom Yum Shrimp
Spicy sour soup with mushrooms, lemongrass, kefir lime, onion and scallion.
-
$300
Wonton Soup
Chicken broth soup with minced pork wrapped in wonton skins and watercress.
-
$400
Thai Salad
Mixed greens, carrots, cucumbers, red onions and tomatoes served with peanut sauce.
-
$500
Green Papaya Salad
Mixed green papaya with carrots, green beans, tomatoes and crushed peanuts.
-
$500
Beef Salad
Grilled beef with red onions, cucumbers, tomatoes, roasted rice and fresh herbs in a spicy lime dressing.
Noodles
-
$1000
Pad Thai
Thai style fried rice noodles with tofu, egg, bean sprouts and scallions in a tamarind sauce, then topped with crushed peanuts.
-
$1000
Pad See-Ew
Stir fried wide rice noodles in sweet soy sauce with egg and asian greens.
-
$1000
Drunken Noodles
Stir fried wide rice noodles with egg, basil leaves, tomatoes, bamboo shoots, bell pepper and onion in spicy bean sauce.
Fried Rice
-
$1000
Thai Style Fried Rice
Stir fried rice with egg, tomatoes, onion and asian greens.
-
$1000
Bangkok Fried Rice
Stir fried rice with egg, basil leaves, tomatoes, bamboo shoots, bell pepper and onion in spicy bean sauce.
-
$1200
Andaman Fried Rice
Stir fried rice with egg, assorted seafood, tomatoes, onion and peas in curry powder.
Curry
-
$1000
Red Curry
Thai style red curry with bamboo shoots, basil, peas, zucchini, yellow squash and bell peppers simmered in coconut milk.
-
$1000
Green Curry
Thai style green curry with bamboo shoots, basil, peas, zucchini, yellow squash and bell peppers simmered in coconut milk
-
$1000
Massaman Curry
Indian inspired spices blended in chili paste with potatoes, peanuts, onions and sliced avocado simmered in coconut milk.
-
$1000
Jungle Curry
Hot and spicy fresh herb curry with bamboo shoots, zucchini, yellow squash, green beans, basil and young pepper corn.
Lounge Specialties
-
$1200
Grilled Hanger Steak
Grilled hanger steak, sliced and balanced with sautéed seasonal vegetables.
-
$1500
Pan-Seared Pork Chop
Pan-seared slow cooked pork chop topped with passion fruits purée sauce served with sautéed asian greens.
-
$1600
Long Island Duck Leg
Crispy confit duck leg served with tamarind sauce and steamed bok choy served with coconut milk sticky rice.
-
$1500
Triple Flavor Fish
Deep-fried fillet red snapper, topped with spicy three flavor sauce with sautéed tomatoes, bean sprout and asian greens.
-
$1500
Bbq Chicken
Grilled, marinated chicken in garlic sauce, served with 3 style sauces and coconut milk sticky rice.
-
$1600
Atlantic Salmon
Grilled wild mushroom crusted salmon served with mixed salad.
-
$1600
Seafood In Love
Sautéed mixed seafood, onion, scallion and bell pepper with thai chili paste.
Sauteed
-
$1000
Pad Kra Pow
Stir fried basil leaves, bell peppers, bamboo shoots, onions and chili paste.
-
$1000
Pad Kra Tiem
Stir fried garlic and white pepper sauce.
-
$1000
Pad Priow Waan
Sautéed pineapples, tomatoes, cucumbers, onions and scallion with sweet and sour sauce.
-
$1000
Pad Prik Khing
Sautéed bell peppers and string beans with ancient thai curry paste.
Signature Lounge
-
$1200
Fancy Noodle
Thai pasta with chicken, sting beans, onions, bamboo shoots, tomatoes, basil leaves and coconut milk in green curry sauce.
-
$1200
Bangkok Noodle
Wide flat noodles topped with minced beef, tomatoes and thai herbal sauce served on a bed of lettuce.
-
$1600
Spicy Squid Ink Noodle
Sautéed squid ink linguini in thai- style with tomatoes, young pepper corn, fresh chili and basil sauce.
-
$1600
Super Noodle (Hidden Treasure)
Mixed seafood pad thai noodles with tofu, egg, bean sprouts, and scallions and crushed peanuts wrapped in a thai omelet.
Side Dishes
-
$200
Jasmine Rice
-
$200
Peanut Sauce
-
$200
Sticky Rice
-
$200
Brown Rice
-
$200
Brown Rice
-
$500
Sauteed Asian Greens
Main Menu
Appetizers
-
$400
Spring Roll
Deep fried egg roll skin stuffed with glass noodle, cabbages and carrots served with a plum wine sauce.
-
$400
Fried Tofu
Fried tofu served with sweet chili sauce
-
$400
Curry Puffs
Savory pastry pockets stuffed with curried chicken, potatoes, peas and carrots, and served with cucumbers, red bell pepper and red onion relish.
-
$400
Dumplings
Minced chicken, mushroom and watercress wrapped in wonton skin and steamed to perfection; served with a soy dipping sauce.
-
$500
Chicken Satay
Marinated chicken grilled on skewers and served with a peanut sauce.
-
$600
Lava Calamari
Deep fried calamari served with peach puree sauce and spicy mayonnaise.
-
$600
Crab Cake
Pan fried crab cake served with pickled chili peppers and a sweet chili sauce.
-
$600
Little Mermaid
Marinated shrimp and bacon wrapped in a spring roll skin and fried to perfection; served with lychee sauce.
-
$600
Samurai Summer Roll
Avocado, carrots, ginger, scallion, cucumbers and green tea noodles wrapped in rice paper and served with a plum wine sauce.
Soups & Salads
-
$300
Tom Kha Chicken
Coconut soup with mushrooms, galangal, chili and lime juice.
-
$300
Tom Yum Shrimp
Spicy sour soup with mushrooms, lemongrass, kefir lime, onion and scallion.
-
$300
Wonton Soup
Chicken broth soup with minced pork wrapped in wonton skins and watercress.
-
$400
Thai Salad
Mixed greens, carrots, cucumbers, red onions and tomatoes served with peanut sauce.
-
$500
Green Papaya Salad
Mixed green papaya with carrots, green beans, tomatoes and crushed peanuts.
-
$500
Beef Salad
Grilled beef with red onions, cucumbers, tomatoes, roasted rice and fresh herbs in a spicy lime dressing.
Noodles
-
$1000
Pad Thai
Thai style fried rice noodles with tofu, egg, bean sprouts and scallions in a tamarind sauce, then topped with crushed peanuts.
-
$1200
Pad See-Ew
Stir fried wide rice noodles in sweet soy sauce with egg and asian greens.
-
$1200
Drunken Noodles
Stir fried wide rice noodles with egg, basil leaves, tomatoes, bamboo shoots, bell pepper and onion in spicy bean sauce.
Fried Rice
-
$1200
Thai Style Fried Rice
Stir fried rice with egg, tomatoes, onion and asian greens.
-
$1200
Bangkok Fried Rice
Stir fried rice with egg, basil leaves, tomatoes, bamboo shoots, bell pepper and onion in spicy bean sauce.
-
$1200
Andaman Fried Rice
Stir fried rice with egg, assorted seafood, tomatoes, onion and peas in curry powder.
Curry
-
$1200
Red Curry
Thai style red curry with bamboo shoots, basil, peas, zucchini, yellow squash and bell peppers simmered in coconut milk.
-
$1200
Green Curry
Thai style green curry with bamboo shoots, basil, peas, zucchini, yellow squash and bell peppers simmered in coconut milk
-
$1200
Massaman Curry
Indian inspired spices blended in chili paste with potatoes, peanuts, onions and sliced avocado simmered in coconut milk.
-
$1200
Jungle Curry
Hot and spicy fresh herb curry with bamboo shoots, zucchini, yellow squash, green beans, basil and young pepper corn.
Lounge Specialties
-
$1200
Grilled Hanger Steak
Grilled hanger steak, sliced and balanced with sauteed seasonal vegetables.
-
$1500
Pan-Seared Pork Chop
Pan-seared slow cooked pork chop topped with passion fruits puree sauce served with sauteed asian greens.
-
$1600
Long Island Duck Leg
Crispy confit duck leg served with tamarind sauce and steamed bok choy served with coconut milk sticky rice.
-
$1500
Triple Flavor Fish
Deep-fried fillet red snapper, topped with spicy three flavor sauce with sauteed tomatoes, bean sprout and asian greens.
-
$1500
Bbq Chicken
Grilled, marinated chicken in garlic sauce, served with 3 style sauces and coconut milk sticky rice.
-
$1600
Atlantic Salmon
Grilled wild mushroom crusted salmon served with mixed salad.
-
$1600
Seafood in Love
Sauteed mixed seafood, onion, scallion and bell pepper with thai chili paste.
Sauteed
-
$1200
Pad Kra Pow
Stir fried basil leaves, bell peppers, bamboo shoots, onions and chili paste.
-
$1000
Pad Kra Tiem
Stir fried garlic and white pepper sauce.
-
$1000
Pad Priow Waan
Sauteed pineapples, tomatoes, cucumbers, onions and scallion with sweet and sour sauce.
-
$1200
Pad Prik Khing
Sauteed bell peppers and string beans with ancient thai curry paste.
Signature Lounge
-
$1200
Fancy Noodle
Thai pasta with chicken, sting beans, onions, bamboo shoots, tomatoes, basil leaves and coconut milk in green curry sauce.
-
$1200
Bangkok Noodle
Wide flat noodles topped with minced beef, tomatoes and thai herbal sauce served on a bed of lettuce.
-
$1600
Spicy Squid Ink Noodle
Sauteed squid ink linguini in thai- style with tomatoes, young pepper corn, fresh chili and basil sauce.
-
$1600
Super Noodle (Hidden Treasure)
Mixed seafood pad thai noodles with tofu, egg, bean sprouts, and scallions and crushed peanuts wrapped in a thai omelet.
Side Dishes
-
$200
Jasmine Rice
-
$200
Peanut Sauce
-
$200
Sticky Rice
-
$200
Brown Rice
-
$200
Brown Rice
-
$500
Sauteed Asian Greens
Menu
Appetizers
-
$500
Triangle Tofu
Crispy fried tofu served with sweet chili sauce and crushed peanut.
-
$600
Crab Rangoon
Crab meat, cream cheese in a crispy wonton served with spicy and sweet chili sauce.
Soup
-
$600
Tom Kha Chicken
Coconut soup with mushrooms, onions, scallions, carrots and galangal.
-
$600
Tom Yum Shrimp
Spicy hot and sour soup with lemongrass, mushrooms, carrot, onion and scallions.
Salad
-
$600
Thai Salad
Mixed greens, lettuce, carrots, cucumbers, onion and tomato served with peanut dressing
-
$600
Cucumber Salad
Fresh cucumber with mixed greens, lettuce, carrots, onion, served with sweet vinegar
Fried Rice
-
$1200
Thai Style Fried Rice
Stir-fried rice with egg, tomato, onion and Asian greens.
-
$1200
Pineapple Fried Rice
Stir-fried rice with egg, pineapple chunks, onion, scallion and cashew nut.
Fried Rice
-
$1200
Thai Style Fried Rice
Stir-fried rice with egg, tomato, onion and Asian greens.
-
$1200
Pineapple Fried Rice
Stir-fried rice with egg, pineapple chunks, onion, scallion and cashew nut.
Sauteed Dishes
-
$1300
Pad Kra Pow (Basil)
Sauteed basil leave, bell pepper, bamboo shoot, onion, carrot with spicy basil sauce.
-
$1300
Pad Kra Tiem (Garlic)
Sauteed baby corn, onion, carrot, string beans and bell peppers with garlic sauce.
Sauteed Dishes
-
$1300
Pad Kra Pow (Basil)
Sauteed basil leave, bell pepper, bamboo shoot, onion, carrot with spicy basil sauce.
-
$1300
Pad Kra Tiem (Garlic)
Sauteed baby corn, onion, carrot, string beans and bell peppers with garlic sauce.
Menu
Appetizers
-
$500
Triangle Tofu
Crispy fried tofu served with sweet chili sauce and crushed peanut.
-
$600
Crab Rangoon
Crab meat, cream cheese in a crispy wonton served with spicy and sweet chili sauce.
Soup
-
$600
Tom Kha Chicken
Coconut soup with mushrooms, onions, scallions, carrots and galangal.
-
$600
Tom Yum Shrimp
Spicy hot and sour soup with lemongrass, mushrooms, carrot, onion and scallions.
Salad
-
$600
Thai Salad
Mixed greens, lettuce, carrots, cucumbers, onion and tomato served with peanut dressing
-
$600
Cucumber Salad
Fresh cucumber with mixed greens, lettuce, carrots, onion, served with sweet vinegar
Fried Rice
-
$1200
Thai Style Fried Rice
Stir-fried rice with egg, tomato, onion and Asian greens.
-
$1200
Pineapple Fried Rice
Stir-fried rice with egg, pineapple chunks, onion, scallion and cashew nut.
Sauteed Dishes
-
$1300
Pad Kra Pow (Basil)
Sauteed basil leave, bell pepper, bamboo shoot, onion, carrot with spicy basil sauce.
-
$1300
Pad Kra Tiem (Garlic)
Sauteed baby corn, onion, carrot, string beans and bell peppers with garlic sauce.
Menu
Appetizers
-
$500
Triangle Tofu
Crispy fried tofu served with sweet chili sauce and crushed peanut.
-
$600
Crab Rangoon
Crab meat, cream cheese in a crispy wonton served with spicy and sweet chili sauce.
Soup
-
$600
Tom Kha Chicken
Coconut soup with mushrooms, onions, scallions, carrots and galangal.
-
$600
Tom Yum Shrimp
Spicy hot and sour soup with lemongrass, mushrooms, carrot, onion and scallions.
Salad
-
$600
Thai Salad
Mixed greens, lettuce, carrots, cucumbers, onion and tomato served with peanut dressing
-
$600
Cucumber Salad
Fresh cucumber with mixed greens, lettuce, carrots, onion, served with sweet vinegar
Fried Rice
-
$1200
Thai Style Fried Rice
Stir-fried rice with egg, tomato, onion and Asian greens.
-
$1200
Pineapple Fried Rice
Stir-fried rice with egg, pineapple chunks, onion, scallion and cashew nut.
Sauteed Dishes
-
$1300
Pad Kra Pow (Basil)
Sauteed basil leave, bell pepper, bamboo shoot, onion, carrot with spicy basil sauce.
-
$1300
Pad Kra Tiem (Garlic)
Sauteed baby corn, onion, carrot, string beans and bell peppers with garlic sauce.
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Pad Thai Noodle Lounge restaurant.