One More Thai

Wine List

Sparkling

• $11⁰⁰

  Prosecco Valdobbiadene Brut, Spagnol, 2012 (Treviso, Italy)

• $10⁰⁰

  Lambrusco Di Sorbara, Zucchi, 2012 (Lombardy, Italy)

White

• $9⁰⁰

  Godello, Amizade, 2010 (Monterrei, Spain)

• $13⁰⁰

  Pinot Blanc, Frick, 2012 (Alsace, France)

• $11⁰⁰

  Muscadet Sevre Et Main, Sur Lie, Cormerais, “vielles Vignes,” 2011 Melon (Loire, France)

• $10⁰⁰

  Sauvignon Blanc, Silvertap, 2012 (Sonoma, California)

• $12⁰⁰

  Soave Classico, Gini, 2012 Garganega (Veneto, Italy)

• $48⁰⁰

  Txacolina Getariako, Ulacia, 2012, Hondarrabi Zuri (Basque Country, Spain)

• $39⁰⁰

  Riesling Trocken, Kruger-Rumpf, “kapellenberg,” 2012 (Nahe, Germany)

• $54⁰⁰

  Gruner Veltliner, Hajszan Neumann, “ried Haarlocken,” 2011 (Vienna, Austria)

• $48⁰⁰

  Santorini, Sigalas, 2012 Assyrtiko (Santorini, Greece)

• $57⁰⁰

  Albarino, Pedralonga, 2012 (Rias Baixas, Spain)

• $69⁰⁰

  Anjou Blanc, Thibaud Boudignon, 2011 Chenin Blanc (Loire, France)

• $48⁰⁰

  Chardonnay, Mazel, “charbonniéres,” 2010 (Ardéche, France)

• $79⁰⁰

  Napa White, Matthiassen, 2011 Sauvignon Blanc, Ribolla Gialla, Semillon, Friulana (Napa, Califonia)

• $68⁰⁰

  St. Joseph, Benoit Roseau, 2010 Marsanne (Rhone, France)

• $45⁰⁰

  Rkatsiteli, Pheasant’s Tears, 2011 (Kakheti, Georgia) Orange Wine

Red

• $13⁰⁰

  Brouilly, Perroud, “pollen,” 2011 Gamay (Beaujolais, France)

• $9⁰⁰

  Rioja Crianza, Rondan, 2009 Tempranillo (Rioja, Spain)

• $10⁰⁰

  Cotes Du Rhone, E.a.R.L Burle, 2011 (Rhone, France)

• $12⁰⁰

  Chianti Classico, Castellinuzza E Piuca, 2011 Sangiovese (Tuscany, Italy)

• $11⁰⁰

  Fitou, Champ Des Soeurs, 2011 Carignan, Grenache (Languedoc, France)

• $49⁰⁰

  Torrette, Les Crêtes, 2010 Petit Rouge (Valle D’aosta, Italy)

• $75⁰⁰

  Pinot Noir, Bow and Arrow, 2012 (Willamette Valley, Oregon)

• $45⁰⁰

  Coteaux Du Vendomois, Montrieux, 2011 Pineau D’aunis (Loire, France)

• $51⁰⁰

  Nebbiolo Langhe, Fenocchio, 2011 (Piedmont, Italy)

• $44⁰⁰

  Syrah, Sylvain Bock, “bascule,” (Rhone, France)

• $50⁰⁰

  Gigondas, Edmund Burle, Les Pallieroudas. 2011 (Rhone, France)

• $58⁰⁰

  Ribeira Sacra, Ventura, “viña Caneiro,” 2011 Mencia (Galicia, Spain)

• $46⁰⁰

  Medoc, Château De La Croix, 2009 Cabernet Sauvignon, Merlot (Bordeaux, France)

• $140⁰⁰

  Napa Red, Matthiassen, 2009 Merlot, Cabernets, Petit Verdot, Malbec (Napa, California)

• $52⁰⁰

  Zinfandel, Dashe, “dry Creek,” 2011 (Sonoma, California)

• $42⁰⁰

  Rosso Conero, Le Terrazze, 2011 Montepulciano (Marche, Italy)

• $100⁰⁰

  Chateau Musar, 2003 Cabernet, Cinsaut (Bekaa Valley, Lebanon)

Wine List

Sparkling

• $11⁰⁰

  Prosecco Valdobbiadene Brut, Spagnol, 2012 (Treviso, Italy)

• $10⁰⁰

  Lambrusco Di Sorbara, Zucchi, 2012 (Lombardy, Italy)

White

• $9⁰⁰

  Godello, Amizade, 2010 (Monterrei, Spain)

• $13⁰⁰

  Pinot Blanc, Frick, 2012 (Alsace, France)

• $11⁰⁰

  Muscadet Sevre Et Main, Sur Lie, Cormerais, “vielles Vignes,” 2011 Melon (Loire, France)

• $10⁰⁰

  Sauvignon Blanc, Silvertap, 2012 (Sonoma, California)

• $12⁰⁰

  Soave Classico, Gini, 2012 Garganega (Veneto, Italy)

• $48⁰⁰

  Txacolina Getariako, Ulacia, 2012, Hondarrabi Zuri (Basque Country, Spain)

• $39⁰⁰

  Riesling Trocken, Kruger-Rumpf, “kapellenberg,” 2012 (Nahe, Germany)

• $54⁰⁰

  Gruner Veltliner, Hajszan Neumann, “ried Haarlocken,” 2011 (Vienna, Austria)

• $48⁰⁰

  Santorini, Sigalas, 2012 Assyrtiko (Santorini, Greece)

• $57⁰⁰

  Albarino, Pedralonga, 2012 (Rias Baixas, Spain)

• $69⁰⁰

  Anjou Blanc, Thibaud Boudignon, 2011 Chenin Blanc (Loire, France)

• $48⁰⁰

  Chardonnay, Mazel, “charbonniéres,” 2010 (Ardéche, France)

• $79⁰⁰

  Napa White, Matthiassen, 2011 Sauvignon Blanc, Ribolla Gialla, Semillon, Friulana (Napa, Califonia)

• $68⁰⁰

  St. Joseph, Benoit Roseau, 2010 Marsanne (Rhone, France)

• $45⁰⁰

  Rkatsiteli, Pheasant’s Tears, 2011 (Kakheti, Georgia) Orange Wine

Red

• $13⁰⁰

  Brouilly, Perroud, “pollen,” 2011 Gamay (Beaujolais, France)

• $9⁰⁰

  Rioja Crianza, Rondan, 2009 Tempranillo (Rioja, Spain)

• $10⁰⁰

  Cotes Du Rhone, E.a.R.L Burle, 2011 (Rhone, France)

• $12⁰⁰

  Chianti Classico, Castellinuzza E Piuca, 2011 Sangiovese (Tuscany, Italy)

• $11⁰⁰

  Fitou, Champ Des Soeurs, 2011 Carignan, Grenache (Languedoc, France)

• $49⁰⁰

  Torrette, Les Crêtes, 2010 Petit Rouge (Valle D’aosta, Italy)

• $75⁰⁰

  Pinot Noir, Bow and Arrow, 2012 (Willamette Valley, Oregon)

• $45⁰⁰

  Coteaux Du Vendomois, Montrieux, 2011 Pineau D’aunis (Loire, France)

• $51⁰⁰

  Nebbiolo Langhe, Fenocchio, 2011 (Piedmont, Italy)

• $44⁰⁰

  Syrah, Sylvain Bock, “bascule,” (Rhone, France)

• $50⁰⁰

  Gigondas, Edmund Burle, Les Pallieroudas. 2011 (Rhone, France)

• $58⁰⁰

  Ribeira Sacra, Ventura, “viña Caneiro,” 2011 Mencia (Galicia, Spain)

• $46⁰⁰

  Medoc, Château De La Croix, 2009 Cabernet Sauvignon, Merlot (Bordeaux, France)

• $140⁰⁰

  Napa Red, Matthiassen, 2009 Merlot, Cabernets, Petit Verdot, Malbec (Napa, California)

• $52⁰⁰

  Zinfandel, Dashe, “dry Creek,” 2011 (Sonoma, California)

• $42⁰⁰

  Rosso Conero, Le Terrazze, 2011 Montepulciano (Marche, Italy)

• $100⁰⁰

  Chateau Musar, 2003 Cabernet, Cinsaut (Bekaa Valley, Lebanon)

Main Menu

Snacks and Starters

• $2⁰⁰

  House Cured Dill Pickles

• $3⁰⁰

  Pickled Egg, Sauce Remoulade

• $12⁰⁰

  Honey Glazed Dates Wrapped in Bacon

• $11⁰⁰

  Homemade Fresh Goats Cheese, Olive Oil, Thyme

• $13⁰⁰

  Brandade De Morue, Roasted Garlic, Crostini

• $13⁰⁰

  Chicken Liver Mousse, Port Gelee

Small Plates

• $8⁰⁰

  Cauliflower Soup, Mushroom,truffle

• $13⁰⁰

  Carmelized Onion Risotto, Grana Padana, Red Wine Reduction

• $9⁰⁰

  Butternut Squash Salad, Arugula, Queso Fresco, Balsamic Reduction

• $14⁰⁰

  House Smoked Trout, Cucumber, Dill, Creme Fraiche

• $16⁰⁰

  Olive Oil Poached Codfish, Braised Fennel, Orange Beurre Blanc

• $13⁰⁰

  Homemade Merguez Sausage, Labne, Mint

• $16⁰⁰

  House Smoked Duck Breast, Dried Fruit Compote, Sherry Vinegar

Larger Plates

• $18⁰⁰

  Soy Poached Chicken Breast

  Orange, Scallion, Bok Choy

• $16⁰⁰

  Braised Short Ribs

  Marrow Bone

• $17⁰⁰

  Braised Monkfish "Grandmere"

  Onions, House-cured Bacon, Mushrooms

Sides

• $7⁰⁰

  Curried Cauliflower, Dried Cherries, Almonds, Cilantro

• $8⁰⁰

  Roasted Brussel Sprouts, House-Cured Bacon

• $7⁰⁰

  Rosemary Roasted Potatoes, Pearl Onions

Chef's Choice

• not listed

  Chef's Choice

  Honoring NYC as a city of many cultures, Chef Melissa creates a tasting menu of her choice. $45, $60 per person, entire table must order tasting menu

Nightly Entree

• $16⁰⁰

  Monday: Max's Cream of Tomato Soup

  Toasted Brie on Baguette

• $19⁰⁰

  Tuesday: Whole Wheat Pasta

  Duck Confit, Walnuts, Sage

• $22⁰⁰

  Wednesday: Braised Chicken Leg

  Pearled Barley, Prunes, Olives, Red Wine

• $24⁰⁰

  Thursday: Classic Beef Wellington Balsamic Bordelaise

• $26⁰⁰

  Friday: Pork Shank

  Braised Red Cabbage Dried Cherries, Sage, Potato Puree

• $24⁰⁰

  Saturday: Braised Lamb Shank

  Homemade Merguez Sausage, White Beans

Draft Beer

• $7⁰⁰

  Founder's Centennial Ipa, Michigan

• $10⁰⁰

  Kasteel Winter, Strong Dark Ale, Belgium

• $6⁰⁰

  Staropramen, Pilsner, Czech Republic

• $8⁰⁰

  Harpoon Leviathan, Double Ipa, Colorado

• $7⁰⁰

  Single Cut White Lager, Queens, Ny

• $7⁰⁰

  Guinness, Stout, Ireland

Bottled Beer

• $5⁰⁰

  Naragansett, Lager, Rhode Island

• $11⁰⁰

  Alesmith Ipa, California, 22Oz

• $7⁰⁰

  Smuttynose Finestkind Ipa, New Hampshire

• $10⁰⁰

  Cuvee Des Jacobins Rouge, Sour Ale, Belgium

• $7⁰⁰

  Greenflash Hop-Head Red, California

• $6⁰⁰

  Oskar Blues Dale's Pale Ale, Colorado

• $6⁰⁰

  Jever Pilsner, Germany

• $18⁰⁰

  Dupont Cidre Organic, Unfiltered Cider, Normandy, 750 Ml

• $6⁰⁰

  New Planet Gluten Free Blond Ale, Colorado

• $6⁰⁰

  Crabbies, Alcoholic Ginger Beer, Scotland

• $7⁰⁰

  Bell's, Amber Ale, Michigan

• $7⁰⁰

  Day of the Dead Porter, Mexico

• $6⁰⁰

  Mckenzies, Original Cider, Upstate New York

Specialty Cocktails

• $12⁰⁰

  The Tenement

  Buffalo Trace Bourbon, Hot Curry Apple Cider

• $12⁰⁰

  Ginger Bordello

  Wodka Vodka, Maple Syrup, Fresh Ginger, Lemon, Egg white

• $12⁰⁰

  The Five Points

  Milagro Anejo Tequila, Thai Basil, Absinthe Drip

• $12⁰⁰

  Lower East Side Car

  Brandy, Orange Liqueur, Fresh Lemon, Cardamom/Cinnamon/Sugar Rim

• $12⁰⁰

  Corlear's Hook

  Greenhook Ginsmith's Gin, Sardinian Mirto, Mint, Prosecco

• $12⁰⁰

  The Jones

  Cutty Sark Scotch, Figs, Bitters, Black Pepper, Soda

Classic Cocktails

• $12⁰⁰

  Bullshot

  Wodka Vodka, Horseradish, Worchestershire, Beef Boullion, Salt Rim, Pickled Haricot Vert

• $13⁰⁰

  Old Fashioned

  Bulleit Bourbon, Raw Sugar, Orange Zest, Bitters

• $13⁰⁰

  Sazerac

  Overholt's Rye, Agave, Bitters, Absinthe Rinse

• $12⁰⁰

  Negroni

  Greenhook Greensmith's Gin, Campari, Sweet Vermouth

• $11⁰⁰

  Daquiri

  Bacardi Rum, Raw Sugar, Fresh Lime

Main Menu

Snacks and Starters

• $2⁰⁰

  House Cured Dill Pickles

• $3⁰⁰

  Pickled Egg, Sauce Remoulade

• $12⁰⁰

  Honey Glazed Dates Wrapped In Bacon

• $11⁰⁰

  Homemade Fresh Goats Cheese, Olive Oil, Thyme

• $13⁰⁰

  Brandade De Morue, Roasted Garlic, Crostini

• $13⁰⁰

  Chicken Liver Mousse, Port Gelee

• $14⁰⁰

  Rabbit Terrine, Bacon, Pistachios, Pickled Haricot Vert

Small Plates

• $8⁰⁰

  Cauliflower Soup, Mushroom,truffle

• $13⁰⁰

  Carmelized Onion Risotto, Grana Padana, Red Wine Reduction

• $9⁰⁰

  Butternut Squash Salad, Arugula, Queso Fresco, Balsamic Reduction

• $14⁰⁰

  House Kippered Salmon, Frisee, Pickled Beets, Creme Fraiche, Dill

• $16⁰⁰

  Olive Oil Poached Codfish, Braised Fennel, Orange Beurre Blanc

• $13⁰⁰

  Homemade Merguez Sausage, Labne, Mint

• $16⁰⁰

  House Smoked Duck Breast, Dried Fruit Compote, Sherry Vinegar

Larger Plates

• $18⁰⁰

  Soy Poached Chicken Breast

  Orange, Scallion, Bok Choy

• $16⁰⁰

  Braised Short Ribs

  Marrow Bone

• $17⁰⁰

  Braised Monkfish "Grandmere"

  Onions, House-cured Bacon, Mushrooms

Sides

• $7⁰⁰

  Curried Cauliflower, Dried Cherries, Almonds, Cilantro

• $8⁰⁰

  Roasted Brussel Sprouts, House-Cured Bacon

• $7⁰⁰

  Rosemary Roasted Potatoes, Pearl Onions

Chef's Choice

• not listed

  Chef's Choice

  Honoring NYC as a city of many cultures, Chef Melissa creates a tasting menu of her choice. $45, $60 per person, entire table must order tasting menu

Nightly Entree

• $16⁰⁰

  Monday: Max's Cream of Tomato Soup

  Toasted Brie on Baguette

• $19⁰⁰

  Tuesday: Whole Wheat Pasta

  Duck Confit, Walnuts, Sage

• $22⁰⁰

  Wednesday: Braised Chicken Leg

  Pearled Barley, Prunes, Olives, Red Wine

• $24⁰⁰

  Thursday: Classic Beef Wellington Balsamic Bordelaise

• $26⁰⁰

  Friday: Pork Shank

  Braised Red Cabbage Dried Cherries, Sage, Potato Puree

• $24⁰⁰

  Saturday: Braised Lamb Shank

  Homemade Merguez Sausage, White Beans

Draft Beer

• $7⁰⁰

  Founder's Centennial Ipa, Michigan

• $10⁰⁰

  Corsendonk Christmas, Seasonal Brown, Belgium

• $6⁰⁰

  Staropramen, Pilsner, Czech Republic

• $8⁰⁰

  Harpoon Leviathan, Double Ipa, Colorado

• $6⁰⁰

  Stone Pale Ale, California

• $7⁰⁰

  Guinness, Stout, Ireland

Bottled Beer

• $5⁰⁰

  Naragansett, Lager, Rhode Island

• $11⁰⁰

  Alesmith Ipa, California, 22Oz

• $7⁰⁰

  Smuttynose Finestkind Ipa, New Hampshire

• $10⁰⁰

  Cuvee Des Jacobins Rouge, Sour Ale, Belgium

• $7⁰⁰

  Greenflash Hop-Head Red, California

• $6⁰⁰

  Oskar Blues Dale's Pale Ale, Colorado

• $6⁰⁰

  Jever Pilsner, Germany

• $6⁰⁰

  Magners, Cider, Ireland

• $18⁰⁰

  Dupont Cidre Organic, Unfiltered Cider, Normandy, 750 Ml

• $6⁰⁰

  New Planet Gluten Free Blond Ale, Colorado

• $6⁰⁰

  Crabbies, Alcoholic Ginger Beer, Scotland

Specialty Cocktails

• $12⁰⁰

  The Tenement

  Buffalo Trace Bourbon, Hot Curry Apple Cider

• $12⁰⁰

  Ginger Bordello

  Wodka Vodka, Maple Syrup, Fresh Ginger, Lemon, Egg white

• $12⁰⁰

  The Five Points

  Milagro Anejo Tequila, Thai Basil, Absinthe Drip

• $12⁰⁰

  Lower East Side Car

  Brandy, Orange Liqueur, Fresh Lemon, Cardamom/Cinnamon/Sugar Rim

• $12⁰⁰

  Corlear's Hook

  Greenhook Ginsmith's Gin, Sardinian Mirto, Mint, Prosecco

• $12⁰⁰

  The Jones

  Cutty Sark Scotch, Figs, Bitters, Black Pepper, Soda

Classic Cocktails

• $12⁰⁰

  Bullshot

  Wodka Vodka, Horseradish, Worchestershire, Beef Boullion, Salt Rim, Pickled Haricot Vert

• $13⁰⁰

  Old Fashioned

  Bulleit Bourbon, Raw Sugar, Orange Zest, Bitters

• $13⁰⁰

  Sazerac

  Overholt's Rye, Agave, Bitters, Absinthe Rinse

• $12⁰⁰

  Negroni

  Greenhook Greensmith's Gin, Campari, Sweet Vermouth

• $11⁰⁰

  Daquiri

  Bacardi Rum, Raw Sugar, Fresh Lime

Dessert Menu

After Dinner

Dessert

• $8⁰⁰

  Winter Pavlova

  Meringue, caramelized pears, whipped cream, blood orange sauce

• $8⁰⁰

  Reine De Saba

  (gluten free) bittersweet chocolate cake, almond, ganache

• $8⁰⁰

  Earl Grey Crème Brulee

  Tahitian vanilla bean, caramelized sugar

• $8⁰⁰

  Chocolate Bread Pudding

  Bourbon caramel sauce

Drinks

• $11⁰⁰

  Pineau De Charentes, France

• $9⁰⁰

  Porto, Fonseca, Ruby Or Tawny

• $9⁰⁰

  Amaro Ciociaro

• $10⁰⁰

  Amaro Alpino

• $9⁰⁰

  Cardamaro

• $10⁰⁰

  Averna

• $10⁰⁰

  Fernet Branca

Coffee

• $3⁰⁰

  Espresso, Americano

• $5⁰⁰

  Dbl Espresso

• $6⁰⁰

  Cappuccino, Latte

Silk Pouch Tea

• $6⁰⁰

  Organic English Breakfast

• $6⁰⁰

  Earl Grey Supreme

• $6⁰⁰

  Paris

  Fruit and caramel infused black tea

• $6⁰⁰

  Chamomile

• $6⁰⁰

  Verbena-Mint

• $6⁰⁰

  Japanese Sencha (Green)

• $6⁰⁰

  Dragon Pearl Jasmine

Dessert Menu

After Dinner

Dessert

• $8⁰⁰

  Winter Pavlova

  Meringue, caramelized pears, whipped cream, blood orange sauce

• $8⁰⁰

  Reine De Saba

  (gluten free) bittersweet chocolate cake, almond, ganache

• $8⁰⁰

  Earl Grey Crème Brulee

  Tahitian vanilla bean, caramelized sugar

• $8⁰⁰

  Chocolate Bread Pudding

  Bourbon caramel sauce

Drinks

• $11⁰⁰

  Pineau De Charentes, France

• $9⁰⁰

  Porto, Fonseca, Ruby Or Tawny

• $9⁰⁰

  Amaro Ciociaro

• $10⁰⁰

  Amaro Alpino

• $9⁰⁰

  Cardamaro

• $10⁰⁰

  Averna

• $10⁰⁰

  Fernet Branca

Coffee

• $3⁰⁰

  Espresso, Americano

• $5⁰⁰

  Dbl Espresso

• $6⁰⁰

  Cappuccino, Latte

Silk Pouch Tea

• $6⁰⁰

  Organic English Breakfast

• $6⁰⁰

  Earl Grey Supreme

• $6⁰⁰

  Paris

  Fruit and caramel infused black tea

• $6⁰⁰

  Chamomile

• $6⁰⁰

  Verbena-Mint

• $6⁰⁰

  Japanese Sencha (Green)

• $6⁰⁰

  Dragon Pearl Jasmine

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the One More Thai restaurant.