Nom Wah Tea Parlor

Main Menu

Dim Sum

• $3⁵⁰

  Bean Curd Skin Roll

  Minced pork, shrimp, bamboo shoot and mushrooms wrapped in bean curd skin

• $3⁵⁰

  Vegetarian Rice Roll

  Mixed vegetables and mushrooms wrapped in a rice roll and drizzled in sweet soy sauce

• $3⁷⁵

  Shrimp Dumpling (Har Gow)

  Minced shrimp in handmade wheat wrapper

• $3⁹⁵

  Shrimp Sui Mai

  Minced shrimp steamed in a wonton wrapper

• $3⁵⁰

  Pork Sui Mai

  Minced pork, mushrooms and shrimp steamed in a wonton wrapper

• $3⁹⁵

  Shrimp & Snow Pea Leaf Dumpling

  Minced shrimp, snow pea leaf greens in a homemade open faced wheat wrapper

• $3⁵⁰

  Steamed Spare Ribs

  Spare ribs marinated in garlic and black bean sause

• $3⁵⁰

  Chicken Feet

  Chicken feet boiled tender with vinegar and sugar and then steamed with a black bean sauce

• $3⁵⁰

  Beef Ball

  Marinated minced beef balls steamed over a piece of tofu skin

• $3⁵⁰

  Beef Rice Roll

  Steamed rice flour noodle with minced beef drizzled witih sweet soy sauce

• $2⁹⁵

  Cilantro & Scallion Rice Roll

  Steamed rice flour noodle with cilantro & scallion

• $3⁵⁰

  Shrimp Rice Roll

  Steamed rice flour noodle with shrimp drizzled with sweet soy sauce

• $3⁵⁰

  Rice Roll W/ Fried Dough

  Fried dough wrapped in a rice roll and drizzled in sweet soy sauce

• $4⁹⁵

  Rice Roll W/ Spare Ribs

  Steamed rice flour noodle topped with spare ribs in a black bean sauce; drizzled with sweet soy sauce

• $3⁹⁵

  Fried Shrimp W/ Bean Curd Skin

  Minced shrimp and celery wrapped with bean curd skin

• $3⁵⁰

  Fried Crab Claw (1)

  Minced shrimp wrapped around a crab claw

• $3⁵⁰

  Spring Roll

  Mixed veggies wrapped in a thin flour wrapper

• $3⁵⁰

  Fried Shrimp Ball

  Minced shrimp balls fried and served with dipping sauce

• $3⁵⁰

  Shrimp and Bacon Roll

  Minced shrimp wrapped with bacon served with mayonnaise dipping sauce

• $3⁹⁵

  “the Original” Egg Roll

  Chicken and mixed vegetables rolled in an egg crepe and fried with a homemade batter

• $3⁵⁰

  Stuffed Eggplant

  Eggplants stuffed with deep fried shrimp paste and served with brown sauce and scallions

• $3⁵⁰

  Turnip Cake

  Grated turnip, dried shrimp and chinese sausage pan fried and served with hoisin sauce

• $3⁵⁰

  Shrimp and Chive Dumplings

  Minced shrimp, pork and chives in a homemade tapioca starch wrapper and pan fried

• $3⁹⁵

  House Special Pan Fried Dumpling

  Pork and shrimp dumpling in a homemade wheat wrapper and pan fried

• $3⁵⁰

  Tofu Skin Roll

  Mixed vegetables wrapped in a tofu skin sheet and then pan fried

• $3⁵⁰

  Scallion Pancake

  Scallions mixed in to a wheat flour batter and then pan fried

• $3⁵⁰

  Pan Fried Dumpling

  Pork and chives wrapped in a wheat wrapper and pan fried

• $1⁵⁰

  House Special Roast Pork Bun

  Steamed wheat flour bun filled with pork and caramelized onions

• $5²⁵

  Sticky Rice W/ Chinese Sausage

  Steamed sweet rice mixed with chinese sausage and minced pork

• $5²⁵

  Sticky Rice in Lotus Leaf

  Steamed rice mixed with chicken, wrapped and steamd in a bamboo leaf

• $9⁹⁵

  Fried Dim Sum Sampler (8)

  8 pieces of assorted fried dim sum

• $9⁹⁵

  Steamed Dim Sum Sampler (8)

  8 pieces of assorted steamed dim sum

• $3⁵⁰

  Shanghainese Soup Dumplings

  Pork-filled dumpling filled with broth

• $3⁵⁰

  Vegetarian Dumplings

  Mixed vegetables in a homemade tapioca starch wrapper

• $3⁵⁰

  Taro Dumplings

  Taro with pork, shrimp, mushrooms and dried sausage in a homemade tapioca starch wrapper

• $2⁵⁰

  Rice Roll

  Steamed rice flour noodle drizzled with sweet soy sauce

Chef’s Specials

• $6⁹⁵

  Turnip Cake W/ Xo Sauce Xo

  Pan fried turnip cake stir fried with mixed chilies and xo sauce

• $7⁹⁵

  Pan Fried Noodle W/ Superior Soy Sauce

  Thin chinese noodles stir fried with scallions, onions, bean sprouts and soy sauce

• $5²⁵

  House Special Dumpling in Soup

  Pork and shrimp dumplings in chicken broth and vegetables

• $7⁹⁵

  Salt & Pepper Shrimp

  Unpeeled shrimp seasoned with salt & pepper deep fried and garnished with jalapenos

• $7⁹⁵

  Chinese Broccoli W/ Oyster Sauce

  Seasonal fresh chinese broccoli blanched and served with oyster sauce

• $8⁵⁰

  Salt & Pepper Spare Rib

  Fried pork seasoned with salt & pepper

• $8⁵⁰

  Sweet & Sour Spare Rib

  Fried pork seasoned with a1 steak sauce and worcestershire sauce

• $7⁹⁵

  Chinese Greens W/ Oyster Sauce

  Seasonal chinese greens blanched and served with oyster sauce

• $9⁹⁵

  Shrimp & Egg Fried Rice

  Fried rice made with baby shrimp, scrambled egg, peas and scallions

• $6⁹⁵

  Egg Fried Rice

  Egg fried rice

• $5²⁵

  Minced Beef Dumplings in Soup

  Minced beef dumplings in soup

Desserts

• $3⁵⁰

  Fried Sesame Ball with Lotus Paste

  Lotus paste wrapped with rice flour dough and rolled in sesame seeds

• $3⁵⁰

  Sesame Roll

  Black sesame mixed with agar sugar, steamed and then rolled

• $1⁵⁰

  Almond Cookie

  Almond cookie

• $3⁵⁰

  Ice Cream

  Ice cream

Main Menu

Dim Sum

• $3⁵⁰

  House Special Roast Pork Bun

  Steamed wheat flour bun filled with pork and caramelized onions

• $4⁷⁵

  Shrimp & Snow Pea Leaf Dumpling

  Minced shrimp, snow pea leaf greens in a homemade open faced wheat wrapper

• $4⁷⁵

  Shrimp Sui Mai

  Minced shrimp steamed in a wonton wrapper

• $4⁵⁰

  Pork Sui Mai

  Minced pork, mushrooms and shrimp steamed in a wonton wrapper

• $4⁵⁰

  Shanghainese Soup Dumplings

  Pork-filled dumpling filled with broth

• $4⁵⁰

  Shrimp Dumpling (Har Gow)

  Minced shrimp in handmade wheat wrapper

• $4⁰⁰

  Steamed Spare Ribs

  Spare ribs marinated in garlic and black bean sauce

• $4⁰⁰

  Beef Ball

  Marinated minced beef balls steamed over tofu skin; gluten free

• $4⁰⁰

  Chicken Feet

  Chicken feet steamed with black bean sauce

• $4⁰⁰

  Vegetarian Dumplings

  Mixed vegetables in a homemade tapioca starch wrapper

• $4⁰⁰

  Taro Dumplings

  Taro with pork, shrimp, mushrooms and dried sausage in tapioca starch wrapper

• $4⁰⁰

  Bean Curd Skin Roll

  Minced pork, shrimp, bamboo shoot and mushrooms

• $11⁰⁰

  Steamed Dim Sum Sampler (8)

  Eight pieces of assorted steamed dim sum

• $5²⁵

  Sticky Rice in Lotus Leaf

  Steamed rice mixed with chicken, wrapped in a bamboo leaf

• $5²⁵

  Sticky Rice with Chinese Sausage

  Steamed sweet rice mixed with Chinese sausage and minced pork

• $4⁵⁰

  Shrimp Rice Roll

  Steamed rice flour noodle with shrimp drizzled with sweet soy sauce

• $3⁰⁰

  Plain Rice Roll

  Steamed rice flour noodle drizzled with sweet soy sauce

• $3⁵⁰

  Cilantro & Scallion Rice Roll

  Steamed rice flour noodle with cilantro and scallion

• $4⁰⁰

  Vegetarian Rice Roll

  Mixed vegetables wrapped in a rice roll, drizzled in sweet soy sauce

• $5⁵⁰

  Rice Roll with Spare Ribs

  Steamed rice flour noodle topped with spare ribs in a black bean sauce

• $4⁰⁰

  Beef Rice Roll

  Steamed rice flour noodle with minced beef with sweet soy sauce

• $4⁵⁰

  House Special Pan Fried Dumpling

  Pork and shrimp dumpling in a homemade wheat wrapper and pan fried

• $4⁰⁰

  Pan Fried Dumpling

  Pork and chives wrapped in a wheat wrapper, and pan fried

• $5⁰⁰

  Rice Roll with Fried Dough

  Fried dough wrapped in a rice roll and drizzled in sweet soy sauce

• $4⁰⁰

  Turnip Cake

  Grated turnip, dried shrimp and Chinese sausage pan fried

• $4⁵⁰

  Scallion Pancake

  Scallions mixed in to a wheat flour batter and then pan fried

• $4⁷⁵

  Shrimp and Chive Dumplings

  Minced shrimp, pork, and chives in tapioca starch wrapper, and pan fried

• $4⁵⁰

  Spring Roll

  Mixed veggies wrapped in a thin flour wrapper; gluten free

• $4⁵⁰

  Fried Shrimp Ball

  Minced shrimp balls fried, served with dipping sauce

• $7⁰⁰

  "the Original" Egg Roll

  Chicken and mixed vegetables rolled in an egg crepe and fried with a

• $4⁵⁰

  Shrimp and Bacon Roll

  Minced shrimp wrapped with bacon

• $4⁵⁰

  Fried Shrimp with Bean Curd Skin

  Minced shrimp and celery wrapped with bean curd skin

• $4⁵⁰

  Fried Crab Claw

  Minced shrimp wrapped around a crab claw

• $4⁵⁰

  Stuffed Eggplant

  Eggplants stuffed with deep fried shrimp paste

• $12⁰⁰

  Fried Dim Sum Sampler (8)

  Eight pieces of assorted fried dim sum

• $4⁵⁰

  Tofu Skin Roll

  Mixed vegetables wrapped in a tofu skin sheet, and pan fried

Chef's Special

• $5⁵⁰

  House Special Dumpling in Soup

  Pork and shrimp dumplings in chicken broth and vegetables

• $5⁵⁰

  Minced Beef Dumplings in Soup

• $10⁰⁰

  Turnip Cake with Xo Sauce Xo

  Pan fried turnip cake stir fried with mixed chilies and XO sauce

• $10⁰⁰

  Pan Fried Noodle with Superior Soy Sauce

  Thin Chinese noodles stir fried with scallions, onions, bean sprouts and soy sauce

• $10⁰⁰

  Salt & Pepper Shrimp

  Shrimp seasoned with salt and pepper deep fried and garnished with jalapenos

• $12⁰⁰

  Salt & Pepper Spare Ribs

  Fried pork seasoned with A1 steak sauce and Worcestershire sauce

• $9⁰⁰

  Chinese Broccoli with Oyster Sauce

  Seasonal fresh Chinese broccoli blanched, served with oyster sauce

• $10⁰⁰

  Egg Fried Rice

• $12⁰⁰

  Shrimp & Egg Fried Rice

  Fried rice made with baby shrimp, scrambled egg, peas and scallions

• $9⁰⁰

  Chinese Greens with Oyster Sauce

  Seasonal Chinese greens blanched and served with oyster sauce

• $12⁰⁰

  Shrimp & Egg Fried Rice

  Fried rice made with baby shrimp, scrambled egg, peas and scallions

Dessert

• $3⁵⁰

  Fried Sesame Ball with Lotus Paste

  Lotus paste wrapped with rice flour dough and rolled in sesame seeds

• $1⁵⁰

  Almond Cookie

Drinks

• $1⁰⁰

  Soda

  Coke, Diet Coke, Sprite, Ginger Ale, or Iced Tea

• $1⁵⁰

  Coffee Or Tea

  With Milk

• $2⁵⁰

  100% Natural Ginger Ale

  Original, Pomegranate or Jasmine

Tea

• $1⁵⁰

  Chrysanthemum

  Well-known for its cooling properties

• $1⁰⁰

  Bo-Lay

  Most popular tea for dim sum as it is believed to aid in digestion

• $1⁰⁰

  Oolong

  High level of antioxidants; believed to help reverse signs of aging

• $1⁰⁰

  Tie Guanyin (Iron Buddha Tea)

  Type of oolong tea that is typically close to a green tea; very flowery aroma

• $1⁰⁰

  Shui Hisen (Water Fairy Tea)

  From the Mount Wuyi area of China; very dark and heavy type of oolong

• $1⁰⁰

  Shou Mei White

  Stronger flavor then most white teas; very similar in flavor to oolong tea

• $1⁰⁰

  Bitter Tea

  Traditional Chinese tea made with holly leaves; great for digestion, sore throats and weight loss

• $1⁰⁰

  Jasmine

  White or green tea with added jasmine flowers; flavor is sweet

• $1⁰⁰

  Long Jing (Dragon Well Tea)

  China's national drink and is renowned for its high quality

• $1⁰⁰

  Earl Gray

  Black tea with a blend of Indian and Ceylon teas; can be served hot or cold

Premium Tea

• $3⁰⁰

  Pu - Erh Tea (Bo-Lay) - Black (Red) Tea

  Aged 10 years

• $4⁰⁰

  Pu - Erh Tea (Bo-Lay) - Black (Red) Tea

  Aged 20 years

• $4⁰⁰

  Tie Guanyin Tea - Black (Red) Tea

  Spring harvest, light and elegant

• $4⁰⁰

  Dragon Well (Long Jin) - Green Tea

• $3⁰⁰

  Empress - Green Tea

• $3⁰⁰

  Tie Guanyin Tea - Black (Red) Tea

  Autumn harvest, full body

• $4⁰⁰

  Jasmine Pearl

• $3⁰⁰

  Spirit of Jasmine

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Nom Wah Tea Parlor restaurant.