Mr. K's Restaurant

Main Menu

Lunch Menu

Appetizers

• $8⁹⁵

  Shanghai Spring Roll

  Freshly made with shrimp and chicken, fried to crispy golden brown.

• $8⁹⁵

  Vegetable Spring Roll

  Freshly made with vegetables, fried to crispy golden brown.

• $10⁹⁵

  Vegetable Dumplings

  Steamed dumplings filled with tofu, cabbage and shiitake mushrooms.

• $10⁹⁵

  Lovers Dumplings

  Steamed dumplings filled with pork, ginger and scallions.

• $10⁹⁵

  Pan-Seared Pork Dumplings

  Dumplings with pork, ginger and scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce.

• $10⁹⁵

  Pan-Seared Beef Dumplings

  Dumplings with beef, ginger and scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce.

• $14⁹⁵

  Sweet & Sour Jumbo Prawn

  Two jumbo prawns, flash fried, served with a sweet & sour sauce on side.

• $14⁹⁵

  Crispy Beef

  Crispy shredded beef with a soy-scallion glaze and a touch of vinegar.

• $11⁹⁵

  Chicken Skewer

  Breast of chicken on bamboo sticks with satay.

• $11⁹⁵

  Chicken Curl

  Minced chicken with fresh shiitake, water chestnuts, and pine nuts in a fresh lettuce cup.

• $14⁹⁵

  Seafood Imperial

  Minced lobster meat, shrimp, fish and scallops sauteed and served in a lettuce cup.

• $14⁹⁵

  Duck Roll*

  Roast duck with sauteed green peppers and onions in a crepe wrapper.

• $14⁹⁵

  Sesame Shrimp Toast

  Ground shrimp on bread triangles with sesame seeds, fried to golden brown.

• $11⁹⁵

  Tangy Shrimp Wonton*

  Shrimp-stuffed thin skin wontons in a spicy red chili sauce.

• $11⁹⁵

  Stuffed Tofu Roll

  Layers of marinated tofu sheets stuffed with sauteed shiitake mushrooms, then braised.

• $11⁹⁵

  Sesame Chicken Noodles*

  With bean sprouts, scallions, sesame-peanut paste, and a touch of chili.

• $8⁹⁵

  Honey Walnuts

  Selected walnuts glazed and roasted to crispy brown, with a touch of honey.

• $8⁹⁵

  Sweet & Sour Cold Cabbage*

  Chinese napa cabbage in sweet and sour marinate with a touch of chili peppers.

Soup

• $7⁹⁵

  Vegetable Hot & Sour Soup*

  Tofu, tree ear mushrooms and many more composed this hearty vegetarian potage.

• $7⁹⁵

  Seafood Wonton Soup

  Shrimp filled wontons in seafood broth with egg julienne and scallions.

• $7⁹⁵

  Fishermans Delight

  Fresh filets of fish, julienne of ginger, and watercress in a clear fish broth.

• $7⁹⁵

  Tofu & Vegetable Soup

  Fresh tofu and watercress in a clear broth.

• $7⁹⁵

  Chicken & Corn Chowder

  Chicken and creamy golden corn in a velvety soup base.

• $14⁹⁵

  Dragon & Phoenix Soup

  A velvety soup with minced lobster meat, shrimp, chicken, asparagus, and egg white.

Seafood

• not listed

  Whole Fish Any Style

  A fresh whole fish in season prepared to your liking.

• not listed

  Crispy Fish Fillet*

  Filet of a fresh whole fish, lightly breaded and flash fried to golden brown, served in a tangy szechwan sauce.

• $23⁹⁵

  Firecracker Fish*

  Filet of fish simmered in a tangy szechwan sauce with onions and a touch of tomato.

• $23⁹⁵

  Steamed Filet of Fish

  Filet of fish, steamed in its own juice with julienne of fresh ginger and scallions.

• $23⁹⁵

  Simmered Fish Filet Shanghai

  Filets of fresh fish, lightly pan-fried and simmered in a soy-sherry and ginger sauce.

• $23⁹⁵

  Baked Chilean Sea Bass

  Filets of fresh chilean sea bass, marinated with soy-miso, and baked to perfection.

• $26⁹⁵

  Basil Ginger Prawns

  Prawns infused with basil and ginger, sauteed and finished in a soy reduction.

• $26⁹⁵

  Sesame Prawns with Shiitake

  Wok-tossed prawns in sesame oil with shiitake, enoki, scallions, and a sprinkle of white sesame seeds.

• $26⁹⁵

  Garlic Prawns

  Prawns rubbed with finely chopped garlic and a touch of bacon bits, broiled and finished in a light sauce.

• $26⁹⁵

  Hunan Prawns*

  Prawns sauteed with peppers, mushrooms and leeks, in a tangy szechwan sauce.

• $26⁹⁵

  Prawns in Garlic Sauce*

  Sauteed prawns with mushrooms and water chestnuts, in a soy-garlic sauce with a touch of rice vinegar.

• $26⁹⁵

  Firecracker Prawns*

  Prawns sauteed in a tangy szechwan sauce with onions and a touch of tomato.

• $26⁹⁵

  Prawns Citronelle

  Jumbo prawns quick-fried to perfection, finished in a refreshing creamy sauce with a hint of citrus.

• $26⁹⁵

  Prawns with Vegetables

  Prawns sauteed with seasonal vegetables in a light, delicate garlic-wine sauce.

• $26⁹⁵

  Prawns with Asparagus

  Prawns sauteed with asparagus, served with a light, velvety sake sauce.

• $26⁹⁵

  Peppered Prawns

  Jumbo prawns flash fried and tossed with peppercorns, ginger and scallions.

• $26⁹⁵

  Sea Scallops in Garlic Sauce*

  Sauteed sea scallops in a soy-garlic sauce with a touch of dark rice vinegar.

• $26⁹⁵

  Sea Scallops in Pepper Sauce*

  Sauteed sea scallops in a soy-sherry sauce with red chili peppers and peanuts.

• $26⁹⁵

  Firecracker Scallops*

  Sea scallops sauteed in a tangy szechwan sauce with onions and a touch of tomato.

• $28⁹⁵

  Prawns & Scallops in Garlic Sauce*

  Prawns and sea scallops wok-tossed in a soy-garlic sauce with a touch of dark rice vinegar.

• $24⁹⁵

  Triple Delight

  Chicken, beef, and shrimp, sauteed with broccoli in a soy-sherry sauce.

• $45⁹⁵

  Lobster Meat Any Style

  Lobster meat out of shell, sauteed with sauce of your preference: ginger & scallion, black bean, szechwan pepper, or garlic.

• $29⁹⁵

  Seafood Rendezvous

  Prawns, sea scallops, and lobster meat sauteed with garden vegetables in a light, delicate sauce.

• not listed

  Lobster Any Style

  Maine lobster in shell prepared with sauce of your preference: ginger and scallion, black bean, szechwan pepper, or garlic.

• $45⁰⁰

  Braised Abalone

  (price per person, minimum 4 person) , slices of abalone braised in a special broth, and then finished in a delicate soy-sherry reduction. served with seasonal greens.

Pork, Beef, and Lamb

• $25⁹⁵

  Seared Pork Tenderloin

  Marinated pork tenderloin, pan-seared to perfection, sliced and served with a soy-sherry sauce.

• $25⁹⁵

  Honey Braised Pork Ribs

  Slow braised short ribs in a savory soy reduction, served with silvery bean sprouts.

• $25⁹⁵

  Sweet & Sour Pork

  Strips of marinated pork tenderloin, fried to perfection and tossed in a sweet & sour sauce.

• $23⁹⁵

  Hunan Tofu with Pork*

  Fresh bean curd, fried and then sauteed with slices of pork and vegetables in a spicy black bean szechwan sauce.

• $30⁹⁵

  Seared Beef Medallion

  Seared medallions of black angus beef filet mignon with scallion oyster sauce.

• $30⁹⁵

  Black Pepper Steak

  Well-trimmed black angus beef filet mignon, aged, tenderized, seared and topped with black pepper sauce, presented on a sizzling skillet.

• $25⁹⁵

  Sesame Beef

  Strips of beef with light coating, fried to a golden brown, with a soy-based reduction and a sprinkle of sesame seeds.

• $24⁹⁵

  Mongolian Beef

  Slices of beef sauteed with onions and scallions in soy-sherry sauce.

• $25⁹⁵

  Beef Mimosa with Orange Peel

  Chunks of beef, seasoned and marinated in cointreau, lightly battered and fried, finished in an orange-infused sauce with a touch of orange peel.

• $30⁹⁵

  Rainbow Beef Fillet

  Cubes of beef filet mignon, wok-tossed with bell peppers, onions and mushrooms, finished in a soy-sherry reduction.

• $24⁹⁵

  Empress Beef

  Slices of tender beef sauteed with broccoli in a soy-garlic sauce.

• $24⁹⁵

  Beef Snap Peas

  Slices of tender beef sauteed with fresh snap peas in a ginger-soy and sherry sauce.

• $24⁹⁵

  Beef Szechwan*

  Slices of tender beef sauteed with chinese napa, shiitake mushrooms, and leeks, in a fiery spicy szechwan sauce.

• $24⁹⁵

  Beef Formosa

  Slices of tender beef sauteed with bell peppers in a shacha sauce, served on a bed of spinach.

• $24⁹⁵

  Mongolian Lamb

  Slices of lamb sauteed with onions and scallions in soy-sherry sauce.

• $24⁹⁵

  Lamb Szechwan*

  Slices of tender lamb sauteed with chinese napa, shiitake mushrooms, and leeks, in a fiery spicy szechwan sauce.

Poultry

• $21⁹⁵

  Chicken with Shiitake & Vegetables

  Slices of tender chicken stir-fried with shiitake mushrooms and vegetables in a delicate wine sauce.

• $21⁹⁵

  Lemon Chicken

  Breast of chicken, breaded and fried to golden brown, sliced and served with a lemon infused sauce.

• $21⁹⁵

  Chicken Macadamia

  Slices of tender chicken breast sauteed with roasted macadamia nuts in a soy-sherry and garlic sauce.

• $21⁹⁵

  Chicken Marengo*

  Slices of tender chicken breast sauteed with scallions and peanuts in a tangy szechwan sauce.

• $21⁹⁵

  Rainbow Chicken

  Julienne of chicken sauteed with shiitake, bell peppers, and silvery bean sprouts.

• $21⁹⁵

  Hot & Sour Chicken*

  Strips of tender chicken breast, marinated, flash-fried, and then wok-tossed with peppers in a tangy spicy sauce with vinegar.

• $21⁹⁵

  Curry Chicken*

  Slices of tender chicken breast, wok-tossed with onions, taro roots, and bell peppers, in a mild curry sauce with a touch of ginger and scallion.

• $21⁹⁵

  Chicken with Asparagus

  Slices of chicken white meat sauteed with fresh asparagus in a light, delicate sauce.

• $21⁹⁵

  Empress Chicken

  Slices of tender chicken sauteed with broccoli in a soy-garlic sauce.

• $21⁹⁵

  Basil Ginger Chicken

  Tender chicken strips infused with basil and ginger, sauteed and finished in a wine, soy and chicken reduction.

• $21⁹⁵

  Chicken Supreme

  Chunks of chicken breast lightly battered, fried to a golden brown, glazed with a soy - vinegar sauce, and finished with a touch of osmanthus petal.

• $25⁹⁵

  Crispy Duck

  Half a duck, marinated with peppercorn seasoning, steamed to tender, fried to crispy, served with hoisin.

• $39⁹⁵

  Peking Duck

  Young duckling roasted to crispy golden perfection, carved and served with crepes, scallions or cucumbers, and hoisin sauce.

Vegetables and Tofu

• $17⁹⁵

  Vegetarians Purse

  A medley of mushrooms and vegetables wrapped in tofu sheets, fried and then softened in a soy-sherry sauce with a touch of garlic.

• $17⁹⁵

  Buddhas Delight

  Sauteed crisp fresh vegetables in a light, delicate sauce with a hint of garlic.

• $17⁹⁵

  Asparagus with Mushrooms

  Fresh asparagus sauteed with white and shiitake mushrooms in a light, delicate sauce.

• $17⁹⁵

  Eggplant in Garlic Sauce*

  Fresh chinese eggplant sauteed with ginger and scallion, finished in a classic garlic sauce.

• $17⁹⁵

  Bok Choi with Shiitake

  Sauteed crisp fresh vegetables in a light, delicate sauce with a hint of garlic.

• $17⁹⁵

  Ma-Por Tofu*

  Soft bean curd sauteed with ginger and scallions, in a spicy szechwan sauce with a touch of peppercorn.

• not listed

  Sauteed Seasonal Vegetables

  Fresh vegetable in season, sauteed plain or with garlic.

Rice & Noodles

• $16⁹⁵

  Fried Rice

  Stir-fried fluffy rice with your choice of shrimp, chicken, beef, pork, vegetables or combo.

• $16⁹⁵

  Lo Mein Noodles

  Stir-fried soft noodles with your choice of shrimp, chicken, beef, pork, vegetables or combo.

The Prix Fixe - Appetizer Or Soup

• not listed

  Shanghai Spring Roll

• not listed

  Lovers Dumplings

• not listed

  Crispy Beef

• not listed

  Seafood Wonton Soup

• not listed

  Fishermans Delight

• not listed

  Vegetable Spring Roll

• not listed

  Honey Walnuts

• not listed

  Steamed Vegetable Dumplings

• not listed

  Vegetable Hot & Sour*

• not listed

  Tofu & Vegetable Soup

The Prix Fixe - Entree

• not listed

  Chicken with Shiitake & Vegetables

• not listed

  Chicken Supreme

• not listed

  Chicken Macadamia

• not listed

  Hot & Sour Chicken*

• not listed

  Lemon Chicken

• not listed

  Seared Pork Tenderloin

• not listed

  Mongolian Lamb

• not listed

  Shrimp with Cashews

• not listed

  Firecracker Fish*

• not listed

  Beef Mimosa with Orange Peel

• not listed

  Beef Formosa

• not listed

  Triple Delight

• not listed

  Vegetarians Purse

• not listed

  Asparagus with Mushrooms

• not listed

  Buddhas Delight

• not listed

  Bok Choi with Shiitake

• not listed

  Eggplant in Garlic Sauce*

• not listed

  Ma-Por Tofu*

• not listed

  Bean Curd Shanghai

The Prix Fixe - Main

• not listed

  Fresh Fruit Or Ice Cream

• not listed

  Coffee Or Tea

Lunch Banquet Menu

Lunch Banquet (A) - Appetizer

• not listed

  Spring Roll

• not listed

  Lovers Dumpling

• not listed

  Crispy Tangy Beef

Lunch Banquet (A) - Soup

• not listed

  Hot and Sour Soup

Lunch Banquet (A) - Entree

• not listed

  Firecracker Fish

• not listed

  Basil Ginger Chicken

• not listed

  Vegetable Delight

Lunch Banquet (A) - Dessert

• not listed

  Daily Fresh Fruits

Lunch Banquet (A) - Intermezzo

• not listed

  Lemon Sorbet

• not listed

  Coffee Or Tea

  Included with your lunch.

Lunch Banquet (B) - Appetizer

• not listed

  Spring Roll

• not listed

  Lovers Dumpling

• not listed

  Crispy Tangy Beef

Lunch Banquet (B) - Soup

• not listed

  Snow Flake Fish Chowder

Lunch Banquet (B) - Entree

• not listed

  Firecracker Prawns

• not listed

  Basil Ginger Chicken

• not listed

  Vegetable Delight

Lunch Banquet (B) - Third Course

• not listed

  Peking Duck

Lunch Banquet (B) - Dessert

• not listed

  Daily Fresh Fruits

Lunch Banquet (B) - Intermezzo

• not listed

  Lemon Sorbet

• not listed

  Coffee Or Tea

  Included with your lunch

Lunch Banquet (C) - Appetizer

• not listed

  Spring Roll

• not listed

  Lovers Dumpling

• not listed

  Crispy Tangy Beef

Lunch Banquet (C) - Soup

• not listed

  Dragon & Phoenix Soup

Lunch Banquet (C) - Entree

• not listed

  Hunan Prawns

• not listed

  Mongolian Beef

• not listed

  Chicken with Vegetavles

Lunch Banquet (C) - Third Course

• not listed

  Peking Duck

Lunch Banquet (C) - Dessert

• not listed

  Daily Fresh Pastry Or Fruits

Lunch Banquet (C) - Intermezzo

• not listed

  Lemon Sorbet

• not listed

  Coffee Or Tea

  Included with your lunch.

Dinner Menu

Appetizers

• $9⁹⁵

  Shanghai Spring Roll

  Freshly made with shrimp and chicken, fried to crispy golden brown.

• $9⁹⁵

  Vegetable Spring Roll

  Freshly made with vegetables, fried to crispy golden brown.

• $12⁹⁵

  Vegetable Dumplings

  Steamed dumplings filled with tofu, cabbage and shiitake mushrooms.

• $12⁹⁵

  Lovers Dumplings

  Steamed dumplings filled with pork, ginger and scallions.

• $12⁹⁵

  Pan-Seared Pork Dumplings

  Dumplings with pork, ginger and scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce.

• $12⁹⁵

  Pan-Seared Beef Dumplings

  Dumplings with beef, ginger and scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce.

• $16⁹⁵

  Sweet & Sour Jumbo Prawn

  Two jumbo prawns, flash fried, served with a sweet & sour sauce on side.

• $16⁹⁵

  Crispy Beef

  Crispy shredded beef with a soy-scallion glaze and a touch of vinegar.

• $12⁹⁵

  Chicken Skewer

  Breast of chicken on bamboo sticks with satay.

• $12⁹⁵

  Chicken Curl

  Minced chicken with fresh shiitake, water chestnuts, and pine nuts in a fresh lettuce cup.

• $16⁹⁵

  Seafood Imperial

  Minced lobster meat, shrimp, fish and scallops sauteed and served in a lettuce cup.

• $15⁹⁵

  Duck Roll*

  Roast duck with sauteed green peppers and onions in a crepe wrapper.

• $16⁹⁵

  Sesame Shrimp Toast

  Ground shrimp on bread triangles with sesame seeds, fried to golden brown.

• $12⁹⁵

  Tangy Shrimp Wonton*

  Shrimp-stuffed thin skin wontons in a spicy red chili sauce.

• $12⁹⁵

  Shtakii Tofu Roll

  Layers of marinated tofu sheets stuffed with sauteed shiitake mushrooms, then braised.

• $12⁹⁵

  Sesame Chicken Noodles*

  With bean sprouts, scallions, sesame-peanut paste, and a touch of chili.

• $9⁹⁵

  Honey Walnuts

  Selected walnuts glazed and roasted to crispy brown, with a touch of honey.

• $9⁹⁵

  Sweet & Sour Cold Cabbage*

  Chinese napa cabbage in sweet and sour marinate with a touch of chili peppers.

Soup

• $8⁹⁵

  Vegetable Hot & Sour Soup*

  Tofu, tree ear mushrooms and many more composed this hearty vegetarian potage.

• $8⁹⁵

  Seafood Wonton Soup

  Shrimp filled wontons in seafood broth with egg julienne and scallions.

• $8⁹⁵

  Fishermans Delight

  Fresh filets of fish, julienne of ginger, and watercress in a clear fish broth.

• $8⁹⁵

  Tofu & Vegetable Soup

  Fresh tofu and watercress in a clear broth.

• $8⁹⁵

  Chicken & Corn Chowder

  Chicken and creamy golden corn in a velvety soup base.

• $16⁹⁵

  Dragon & Phoenix Soup

  A velvety soup with minced lobster meat, shrimp, chicken, asparagus, and egg white.

Seafood

• not listed

  Whole Fish Any Style

  A fresh whole fish in season prepared to your liking.

• not listed

  Crispy Fish Fillet*

  Filet of a fresh whole fish, lightly breaded and flash fried to golden brown, served in a tangy szechwan sauce.

• $29⁹⁵

  Firecracker Fish*

  Filet of fish simmered in a tangy szechwan sauce with onions and a touch of tomato.

• $28⁹⁵

  Steamed Filet of Fish

  Filet of fish, steamed in its own juice with julienne of fresh ginger and scallions.

• $28⁹⁵

  Simmered Fish Filet Shanghai

  Filets of fresh fish, lightly pan-fried and simmered in a soy-sherry and ginger sauce.

• $28⁹⁵

  Baked Chilean Sea Bass

  Filets of fresh chilean sea bass, marinated with soy-miso, and baked to perfection.

• $31⁹⁵

  Basil Ginger Prawns

  Prawns infused with basil and ginger, sauteed and finished in a soy reduction.

• $31⁹⁵

  Sesame Prawns with Shiitake

  Wok-tossed prawns in sesame oil with shiitake, enoki, scallions, and a sprinkle of white sesame seeds.

• $31⁹⁵

  Garlic Prawns

  Prawns rubbed with finely chopped garlic and a touch of bacon bits, broiled and finished in a light sauce.

• $31⁹⁵

  Hunan Prawns*

  Prawns sauteed with peppers, mushrooms and leeks, in a tangy szechwan sauce.

• $31⁹⁵

  Prawns in Garlic Sauce*

  Sauteed prawns with mushrooms and water chestnuts, in a soy-garlic sauce with a touch of rice vinegar.

• $31⁹⁵

  Firecracker Prawns*

  Prawns sauteed in a tangy szechwan sauce with onions and a touch of tomato.

• $31⁹⁵

  Prawns Citronelle

  Jumbo prawns quick-fried to perfection, finished in a refreshing creamy sauce with a hint of citrus.

• $31⁹⁵

  Prawns with Vegetables

  Prawns sauteed with seasonal vegetables in a light, delicate garlic-wine sauce.

• $31⁹⁵

  Prawns with Asparagus

  Prawns sauteed with asparagus, served with a light, velvety sake sauce.

• $31⁹⁵

  Peppered Prawns

  Jumbo prawns flash fried and tossed with peppercorns, ginger and scallions.

• $31⁹⁵

  Sea Scallops in Garlic Sauce*

  Sauteed sea scallops in a soy-garlic sauce with a touch of dark rice vinegar.

• $31⁹⁵

  Sea Scallops in Pepper Sauce*

  Sauteed sea scallops in a soy-sherry sauce with red chili peppers and peanuts.

• $31⁹⁵

  Firecracker Scallops*

  Sea scallops sauteed in a tangy szechwan sauce with onions and a touch of tomato.

• $34⁹⁵

  Prawns & Scallops in Garlic Sauce*

  Prawns and sea scallops wok-tossed in a soy-garlic sauce with a touch of dark rice vinegar.

• $29⁹⁵

  Triple Delight

  Chicken, beef, and shrimp, sauteed with broccoli in a soy-sherry sauce.

• $48⁹⁵

  Lobster Meat Any Style

  Lobster meat out of shell, sauteed with sauce of your preference: ginger & scallion, black bean, szechwan pepper, or garlic.

• $34⁹⁵

  Seafood Rendezvous

  Prawns, sea scallops, and lobster meat sauteed with garden vegetables in a light, delicate sauce.

• not listed

  Lobster Any Style

  Maine lobster in shell prepared with sauce of your preference: ginger and scallion, black bean, szechwan pepper, or garlic.

• $45⁰⁰

  Braised Abalone

  (price per person, minimum 4 person) , slices of abalone braised in a special broth, and then finished in a delicate soy-sherry reduction. served with seasonal greens.

Pork, Beef, and Lamb

• $28⁹⁵

  Seared Pork Tenderloin

  Marinated pork tenderloin, pan-seared to perfection, sliced and served with a soy-sherry sauce.

• $28⁹⁵

  Honey Braised Pork Ribs

  Slow braised short ribs in a savory soy reduction, served with silvery bean sprouts.

• $28⁹⁵

  Sweet & Sour Pork

  Strips of marinated pork tenderloin, fried to perfection and tossed in a sweet & sour sauce.

• $27⁹⁵

  Hunan Tofu with Pork*

  Fresh bean curd, fried and then sauteed with slices of pork and vegetables in a spicy black bean szechwan sauce.

• $34⁹⁵

  Seared Beef Medallion

  Seared medallions of black angus beef filet mignon with scallion oyster sauce.

• $34⁹⁵

  Black Pepper Steak

  Well-trimmed black angus beef filet mignon, aged, tenderized, seared and topped with black pepper sauce, presented on a sizzling skillet.

• $30⁹⁵

  Sesame Beef

  Strips of beef with light coating, fried to a golden brown, with a soy-based reduction and a sprinkle of sesame seeds.

• $28⁹⁵

  Mongolian Beef

  Slices of beef sauteed with onions and scallions in soy-sherry sauce.

• $30⁹⁵

  Beef Mimosa with Orange Peel

  Chunks of beef, seasoned and marinated in cointreau, lightly battered and fried, finished in an orange-infused sauce with a touch of orange peel.

• $34⁹⁵

  Rainbow Beef Fillet

  Cubes of beef filet mignon, wok-tossed with bell peppers, onions and mushrooms, finished in a soy-sherry reduction.

• $28⁹⁵

  Empress Beef

  Slices of tender beef sauteed with broccoli in a soy-garlic sauce.

• $28⁹⁵

  Beef Snap Peas

  Slices of tender beef sauteed with fresh snap peas in a ginger-soy and sherry sauce.

• $28⁹⁵

  Beef Szechwan

  Slices of tender beef sauteed with chinese napa, shiitake mushrooms, and leeks, in a fiery spicy szechwan sauce.

• $28⁹⁵

  Beef Formosa

  Slices of tender beef sauteed with bell peppers in a shacha sauce, served on a bed of spinach.

• $28⁹⁵

  Mongolian Lamb

  Slices of lamb sauteed with onions and scallions in soy-sherry sauce.

• $28⁹⁵

  Lamb Szechwan*

  Slices of tender beef sauteed with chinese napa, shiitake mushrooms, and leeks, in a fiery spicy szechwan sauce.

Poultry

• $25⁹⁵

  Chicken with Shiitake & Vegetables

  Slices of tender chicken stir-fried with shiitake mushrooms and vegetables in a delicate wine sauce.

• $25⁹⁵

  Lemon Chicken

  Breast of chicken, breaded and fried to golden brown, sliced and served with a lemon infused sauce.

• $25⁹⁵

  Chicken Macadamia

  Slices of tender chicken breast sauteed with roasted macadamia nuts in a soy-sherry and garlic sauce.

• $25⁹⁵

  Chicken Marengo*

  Slices of tender chicken breast sauteed with scallions and peanuts in a tangy szechwan sauce.

• $25⁹⁵

  Rainbow Chicken

  Julienne of chicken sauteed with shiitake, bell peppers, and silvery bean sprouts.

• $25⁹⁵

  Hot & Sour Chicken*

  Strips of tender chicken breast, marinated, flash-fried, and then wok-tossed with peppers in a tangy spicy sauce with vinegar.

• $25⁹⁵

  Curry Chicken*

  Slices of tender chicken breast, wok-tossed with onions, taro roots, and bell peppers, in a mild curry sauce with a touch of ginger and scallion.

• $25⁹⁵

  Chicken with Asparagus

  Slices of chicken white meat sauteed with fresh asparagus in a light, delicate sauce.

• $25⁹⁵

  Empress Chicken

  Slices of tender chicken sauteed with broccoli in a soy-garlic sauce.

• $25⁹⁵

  Basil Ginger Chicken

  Tender chicken strips infused with basil and ginger, sauteed and finished in a wine, soy and chicken reduction.

• $25⁹⁵

  Chicken Supreme

  Chunks of chicken breast lightly battered, fried to a golden brown, glazed with a soy- vinegar sauce, and finished with a touch of osmanthus petal.

• $28⁹⁵

  Crispy Duck

  Half a duck, marinated with peppercorn seasoning, steamed to tender, fried to crispy, served with hoisin.

• $42⁹⁵

  Peking Duck

  Young duckling roasted to crispy golden perfection, carved and served with crepes, scallions or cucumbers, and hoisin sauce.

Vegetables and Tofu

• $19⁹⁵

  Vegetarians Purse

  A medley of mushrooms and vegetables wrapped in tofu sheets, fried and then softened in a soy-sherry sauce with a touch of garlic.

• $19⁹⁵

  Buddhas Delight

  Sauteed crisp fresh vegetables in a light, delicate sauce with a hint of garlic.

• $19⁹⁵

  Asparagus with Mushrooms

  Fresh asparagus sauteed with white and shiitake mushrooms in a light, delicate sauce.

• $19⁹⁵

  Eggplant in Garlic Sauce*

  Fresh chinese eggplant sauteed with ginger and scallion, finished in a classic garlic sauce.

• $19⁹⁵

  Bok Choi with Shiitake

  Sauteed crisp fresh vegetables in a light, delicate sauce with a hint of garlic.

• $19⁹⁵

  Ma-Por Tofu*

  Soft bean curd sauteed with ginger and scallions, in a spicy szechwan sauce with a touch of peppercorn.

• not listed

  Sauteed Seasonal Vegetables

  Fresh vegetable in season, sauteed plain or with garlic.

Rice & Noodles

• $18⁹⁵

  Fried Rice

  Stir-fried fluffy rice with your choice of shrimp, chicken, beef, pork, vegetables or combo.

• $18⁹⁵

  Lo Mein Noodles

  Stir-fried soft noodles with your choice of shrimp, chicken, beef, pork, vegetables or combo.

The Prix Fixe - Appetizer

• not listed

  Shanghai Spring Roll

• not listed

  Vegetable Spring Roll

• not listed

  Lovers Dumplings

• not listed

  Honey Walnuts

• not listed

  Crispy Beef

• not listed

  Steamed Vegetable Dumplings

The Prix Fixe - Soup

• not listed

  Seafood Wonton Soup

• not listed

  Vegetable Hot & Sour*

• not listed

  Fishermans Delight

• not listed

  Tofu & Vegetable Soup

The Prix Fixe - Entree

• not listed

  Chicken with Shiitake & Vegetables

• not listed

  Chicken Supreme

• not listed

  Chicken Macadamia

• not listed

  Hot & Sour Chicken*

• not listed

  Lemon Chicken

• not listed

  Seared Pork Tenderloin

• not listed

  Mongolian Lamb

• not listed

  Shrimp with Cashews

• not listed

  Firecracker Fish*

• not listed

  Beef Mimosa with Orange Peel

• not listed

  Beef Formosa

• not listed

  Triple Delight

• not listed

  Vegetarians Purse

• not listed

  Asparagus with Mushrooms

• not listed

  Buddhas Delight

• not listed

  Bok Choi with Shiitake

• not listed

  Eggplant in Garlic Sauce*

• not listed

  Ma-Por Tofu*

• not listed

  Bean Curd Shanghai

The Prix Fixe - Main

• not listed

  Fresh Fruit Or Ice Cream

• not listed

  Coffee Or Tea

Dinner Banquet Menu

Banquet (1) - Appetizer

• not listed

  Spring Roll

• not listed

  Lovers Dumpling

• not listed

  Crispy Tangy Beef

Banquet (1) - Soup

• not listed

  Chicken & Corn Soup

Banquet (1) - Main Course

• not listed

  Prawns with Asparagus

• not listed

  Basil Ginger Chicken

• not listed

  Sauteed Garden Vegetables

Banquet (1) - Dessert

• not listed

  Fresh Fruit Medley

Banquet (1) - Intermezzo

• not listed

  Lemon Sorbet

• not listed

  Coffee Or Tea

  Included with your dinner

Banquet (2) - Appetizer

• not listed

  Spring Roll

• not listed

  Lovers Dumpling

• not listed

  Crispy Tangy Beef

Banquet (2) - Soup

• not listed

  Hot & Sour Soup

Banquet (2) - Main Course

• not listed

  Garlic Prawns

• not listed

  Beef Mimosa

• not listed

  Sauteed Garden Vegetables

Banquet (2) - Third Course

• not listed

  Peking Duck

Banquet (2) - Dessert

• not listed

  Fresh Fruit Medley

Banquet (2) - Intermezzo

• not listed

  Lemon Sorbet

• not listed

  Coffee Or Tea

  Included with your dinner

Banquet (3) - Pass Hors Doeuvres

• not listed

  Spring Rolls

• not listed

  Pan-Seared Dumplings

• not listed

  Shrimp Toast

• not listed

  Chicken Skewers

Banquet (3) - Soup

• not listed

  Dragon & Phoenix Soup

Banquet (3) - Main Course

• not listed

  Lobster Tail Ginger Scallion

• not listed

  Mongolian Beef

• not listed

  Chicken with Vegetables

Banquet (3) - Second Course

• not listed

  Peking Duck

Banquet (3) - Dessert

• not listed

  Daily Fresh Pastry Or Fruits

Banquet (3) - Intermezzo

• not listed

  Lemon Sorbet

• not listed

  Coffee, Tea, Soft Drinks

  Included with your dinner.

Banquet (4) - Pass Hors Doeuvres

• not listed

  Spring Rolls

• not listed

  Pan-Seared Dumplings

• not listed

  Shrimp Toast

• not listed

  Chicken Skewers

• not listed

  Beef Skewers

• not listed

  Vegetable Tempura

Banquet (4) - Soup

• not listed

  South Sea Sharks Fin Soup

Banquet (4) - Main Course

• not listed

  Lobster Tail Ginger Scallion

• not listed

  Seared Beef Medallion

• not listed

  Firecracker Fish

• not listed

  Sauteed Garden Vegetables

Banquet (4) - Second Course

• not listed

  Peking Duck

Banquet (4) - Dessert

• not listed

  Daily Fresh Pastry Or Fruits

Banquet (4) - Intermezzo

• not listed

  Lemon Sorbet

• not listed

  Coffee, Tea, Soft Drinks

  Included with your dinner.

Dinner Inclusive Package (A) - Appetizers

• not listed

  Shanghai Shrimp Spring Rolls

• not listed

  Steamed Vegetable Dumplings

• not listed

  Chicken Imperial in Lettuce Cup

Dinner Inclusive Package (A) - Main Course

• not listed

  Firecracker Prawns

• not listed

  Mongolian Beef

• not listed

  Sauteed Garden Vegetables

Dinner Inclusive Package (A) - Dessert

• not listed

  Fresh Fruit Medley

  With tropical sorbet.

Dinner Inclusive Package (A) - Intermezzo

• not listed

  Lemon Sorbet

Dinner Inclusive Package (A) - Beverages

• not listed

  Soft Drinks

• not listed

  Beer & Wine

Dinner Inclusive Package (B) - Appetizers

• not listed

  Sesame Shrimp Toast

• not listed

  Steamed Vegetable Dumplings

• not listed

  Chicken Imperial in Lettuce Cup

Dinner Inclusive Package (B) - Main Course

• not listed

  Garlic Prawns

• not listed

  Mongolian Beef

• not listed

  Chicken with Vegetables

Dinner Inclusive Package (B) - Second Course

• not listed

  Peking Duck

Dinner Inclusive Package (B) - Dessert

• not listed

  Fresh Fruit Medley

  With tropical sorbet.

Dinner Inclusive Package (B) - Intermezzo

• not listed

  Lemon Sorbet

Dinner Inclusive Package (B) - Beverages

• not listed

  Soft Drinks

• not listed

  Beer & Wine

Dinner Inclusive Package (C) - Pass Hors Doeuvres

• not listed

  Shanghai Shrimp Spring Rolls

• not listed

  Chicken Skewers

• not listed

  Sesame Shrimp Toast

• not listed

  Pan-Seared Beef Dumplings

Dinner Inclusive Package (C) - Soup

• not listed

  Dragon & Phoenix Soup

Dinner Inclusive Package (C) - Main Course

• not listed

  Lobster Tail Ginger Scallion

• not listed

  Mongolian Beef

• not listed

  Shiitake with Asparagus

Dinner Inclusive Package (C) - Second Course

• not listed

  Peking Duck

Dinner Inclusive Package (C) - Dessert

• not listed

  Fresh Fruit Medley

  With tropical sorbet.

Dinner Inclusive Package (C) - Intermezzo

• not listed

  Lemon Sorbet

Dinner Inclusive Package (C) - Beverages

• not listed

  Soft Drinks

• not listed

  Cocktails

• not listed

  Beer & Wine

Dinner Menu

Appetizers

• $9⁹⁵

  Shanghai Spring Roll (2)

  Freshly made with Shrimp and Chicken, fried to crispy golden brown.

• $9⁹⁵

  Vegetable Spring Roll (2)

  Freshly made with Vegetables, fried to crispy golden brown.

• $12⁹⁵

  Vegetable Dumplings (4)

  Steamed Dumplings filled with Tofu, Cabbage and Shiitake Mushrooms.

• $12⁹⁵

  Lover's Dumplings (4)

  Steamed Dumplings filled with Pork, Ginger and Scallions.

• $12⁹⁵

  Pan-Seared Pork Dumplings (4)

  Dumplings with Pork, Ginger and Scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce.

• $12⁹⁵

  Pan-Seared Beef Dumplings (4)

  Dumplings with Beef, Ginger and Scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce.

• $16⁹⁵

  Sweet & Sour Jumbo Prawn (2)

  Two Jumbo Prawns, flash fried, served with a sweet & sour sauce on side.

• $16⁹⁵

  Crispy Beef

  Crispy Shredded Beef with a Soy-Scallion glaze and a touch of Vinegar.

• $12⁹⁵

  Chicken Skewer (4)

  Breast of Chicken on bamboo sticks with Satay.

• $12⁹⁵

  Chicken Curl

  Minced Chicken with Water Chestnuts, Bell Peppers, Celery, and Pine Nuts in a fresh Lettuce cup.

• $16⁹⁵

  Seafood Imperial

  Minced Lobster Meat, Shrimp and Fish, sautéed and served in a Lettuce cup.

• $15⁹⁵

  Duck Roll*

  Roast Duck with sautéed Green Peppers and Onions in a crêpe wrapper.

• $16⁹⁵

  Sesame Shrimp Toast (4)

  Ground Shrimp on bread triangles with Sesame Seeds, fried to golden brown.

• $12⁹⁵

  Tangy Shrimp Wonton*

  Shrimp-stuffed thin skin Wontons in a spicy Red Chili sauce.

• $14⁹⁵

  Shtakii Tofu Roll

  Layers of marinated Tofu sheets stuffed with sautéed Shiitake Mushrooms, then braised.

• $12⁹⁵

  Sesame Chicken Noodles*

  With Bean Sprouts, Scallions, Sesame-Peanut Paste, and a touch of Chili.

• $12⁹⁵

  Honey Walnuts

  Selected Walnuts glazed and roasted to crispy brown, with a touch of Honey.

• $9⁹⁵

  Sweet & Sour Cold Cabbage*

  Chinese Napa Cabbage in sweet and sour marinate with a touch of Chili Peppers.

Soup

• $9⁹⁵

  Vegetable Hot & Sour Soup*

  Tofu, Tree Ear Mushrooms and many more composed this hearty vegetarian potage.

• $9⁹⁵

  Seafood Wonton Soup

  Shrimp filled Wontons in seafood broth with Egg julienne and Scallions.

• $9⁹⁵

  Fisherman's Delight

  Fresh Filets of Fish, julienne of Ginger, and Watercress in a clear Fish broth.

• $9⁹⁵

  Tofu & Vegetable Soup

  Fresh Tofu and Watercress in a clear Broth.

• $9⁹⁵

  Chicken & Corn Chowder

  Chicken and creamy golden Corn in a velvety soup base.

• $16⁹⁵

  Dragon & Phoenix Soup

  A velvety soup with minced Lobster meat, Shrimp, Chicken, Asparagus, and Egg White.

Poultry

• $26⁹⁵

  Chicken with Shiitake & Vegetables

  Slices of tender Chicken stir-fried with Shiitake Mushrooms and Vegetables in a delicate wine sauce.

• $26⁹⁵

  Lemon Chicken

  Breast of Chicken, breaded and fried to golden brown, sliced and served with a lemon infused sauce.

• $26⁹⁵

  Chicken Macadamia

  Slices of tender Chicken breast sautéed with Vegetables and Macadamia Nuts in a Soy-Sherry and Garlic sauce.

• $26⁹⁵

  Chicken Marengo*

  Slices of tender Chicken breast sautéed with Vegetables, Scallions and Peanuts in a tangy Szechwan sauce.

• $26⁹⁵

  Rainbow Chicken

  Julienne of Chicken sautéed with Mushrooms, Bell Peppers, and silvery Bean Sprouts.

• $26⁹⁵

  Hot & Sour Chicken*

  Strips of tender Chicken breast, marinated, flash-fried, and then wok-tossed with Celery and Jalapeños in a tangy spicy sauce with a touch of Vinegar.

• $26⁹⁵

  Curry Chicken*

  Slices of tender Chicken Breast, wok-tossed with Onions, Leek and Bell Peppers, in a mild Curry Sauce with a touch of Ginger and Scallion.

• $26⁹⁵

  Chicken with Asparagus

  Slices of Chicken white meat sautéed with fresh Asparagus in a light, delicate sauce.

• $26⁹⁵

  Empress Chicken

  Slices of tender Chicken sautéed with broccoli in a Soy-Garlic sauce.

• $26⁹⁵

  Basil Ginger Chicken

  Tender Chicken strips infused with Basil and Ginger, sautéed with Vegetables and finished in a Wine, Soy and Chicken reduction.

• $26⁹⁵

  Chicken Supreme

  Chunks of Chicken breast lightly battered, fried to a golden brown, glazed with a SoyVinegar sauce, and finished with a touch of Sesame oil.

• $31⁹⁵

  Crispy Duck

  Half a Duck, marinated with Peppercorn seasoning, steamed to tender, fried to crispy, served with Hoisin.

• $45⁹⁵

  Peking Duck

  Young Duckling roasted to crispy golden perfection, carved and served with Crepes, Scallions or Cucumbers, and Hoisin sauce.

Pork, Beef and Lamb

• $28⁹⁵

  Seared Pork Tenderloin

  Marinated Pork Tenderloin, pan-seared to perfection, sliced and served with a Soy-Sherry sauce.

• $28⁹⁵

  Honey Braised Pork Ribs

  Slow braised Short Ribs in a savory Soy reduction, served with silvery bean sprouts.

• $28⁹⁵

  Sweet & Sour Pork

  Strips of marinated Pork Tenderloin, fried to perfection and tossed with Bell Peppers, Onions, Sun-dried Raisin, in a sweet & sour sauce.

• $28⁹⁵

  Hunan Tofu with Pork*

  Fresh Bean Curd, fried and then sautéed with slices of Pork and Vegetables in a spicy Black Bean Szechwan sauce.

• $36⁹⁵

  Seared Beef Medallion

  Seared medallions of Black Angus Beef Filet Mignon with Scallion Oyster sauce.

• $36⁹⁵

  Black Pepper Steak

  Well-trimmed Black Angus Beef Filet Mignon, aged, tenderized, seared and topped with Black Pepper sauce, served with Vegetables.

• $31⁹⁵

  Sesame Beef

  Strips of Beef with light coating, fried to a golden brown, with a Soy-based reduction and a sprinkle of Sesame Seeds.

• $29⁹⁵

  Mongolian Beef

  Slices of Beef sautéed with Onions and Scallions in Soy-Sherry sauce.

• $31⁹⁵

  Beef Mimosa with Orange Peel

  Chunks of Beef, seasoned and marinated in Cointreau, lightly battered and fried, Finished in an Orange-infused sauce with a touch of Orange Peel.

• $36⁹⁵

  Rainbow Beef Fillet

  Cubes of Beef Filet Mignon, wok-tossed with Bell Peppers, Onions and Mushrooms, finished in a Soy-Sherry reduction.

• $29⁹⁵

  Empress Beef

  Slices of tender Beef sautéed with broccoli in a Soy-Garlic sauce.

• $29⁹⁵

  Beef Snap Peas

  Slices of tender Beef sautéed with fresh Snap Peas and Water Chestnut in a Ginger-Soy and Sherry sauce.

• $29⁹⁵

  Beef Szechwan*

  Slices of tender Beef sautéed with Chinese Napa, Mushrooms, Celery and Leeks, in a fiery spicy Szechwan sauce.

• $29⁹⁵

  Beef Formosa

  Slices of tender Beef sautéed with Bell Peppers in a Shacha sauce, served on a bed of Spinach.

• $29⁹⁵

  Mongolian Lamb

  Slices of Beef sautéed with Onions and Scallions in Soy-Sherry sauce.

• $29⁹⁵

  Lamb Szechwan*

  Slices of tender Lamb sautéed with Chinese Napa, Mushrooms, Celery and Leeks, in a fiery spicy Szechwan sauce.

Seafood

• not listed

  Whole Fish Any Style

  A fresh whole Fish in season prepared to your liking.

• not listed

  Crispy Fish Fillet*

  Filet of a fresh whole fish, lightly breaded and flash fried to golden brown, served in a tangy Szechwan sauce.

• $30⁹⁵

  Firecracker Fish*

  Filet of Fish simmered in a tangy Szechwan sauce with Onions and a touch of Tomato.

• $30⁹⁵

  Steamed Filet of Fish

  Filet of Fish, steamed in its own juice with julienne of fresh Ginger and Scallions.

• $30⁹⁵

  Simmered Fish Filet Shanghai

  Filets of fresh Fish, lightly pan-fried and simmered in a Soy-Sherry and Ginger sauce.

• $30⁹⁵

  Baked Chilean Sea Bass

  Filets of fresh Chilean Sea Bass, marinated with Soy-Miso, and baked to perfection.

• $34⁹⁵

  Basil Ginger Prawns

  Prawns infused with Basil, Ginger and Scallion, Sautéed and finished in a Soy reduction.

• $34⁹⁵

  Sesame Prawns

  Wok-tossed Prawns in Sesame Oil with Shiitake, Enoki, Scallions, and a sprinkle of white Sesame Seeds.

• $34⁹⁵

  Garlic Prawns

  Prawns rubbed with finely chopped Garlic and a touch of Bacon bits, broiled and finished in a light sauce.

• $34⁹⁵

  Hunan Prawns*

  Prawns sautéed with Peppers, Mushrooms and Leeks, in a tangy Szechwan sauce.

• $34⁹⁵

  Prawns in Garlic Sauce*

  Sautéed Prawns with Mushrooms, Water Chestnuts, Bell Peppers and Celery, in a Soy-Garlic sauce with a touch of Rice Vinegar.

• $34⁹⁵

  Firecracker Prawns*

  Prawns sautéed in a tangy Szechwan sauce with Onions and a touch of Tomato.

• $34⁹⁵

  Prawns Citronelle

  Jumbo Prawns quick-fried to perfection, finished in a refreshing creamy sauce with a hint of citrus.

• $34⁹⁵

  Prawns with Vegetables

  Prawns sautéed with seasonal Vegetables in a light, delicate Garlic-Wine sauce.

• $34⁹⁵

  Prawns with Asparagus

  Prawns sautéed with Asparagus, served with a light, velvety Sake sauce.

• $34⁹⁵

  Peppered Prawns

  Jumbo Prawns flash fried and tossed with Peppercorns, Ginger and Scallions.

• $34⁹⁵

  Sea Scallops in Garlic Sauce*

  Sautéed Sea Scallops with Mushrooms, Water Chestnuts, Bell Peppers and Celery, in a Soy-Garlic sauce with a touch of Rice Vinegar.

• $34⁹⁵

  Sea Scallops in Pepper Sauce*

  Sautéed Sea Scallops in a Soy-Sherry sauce with Red Chili Peppers, Peanuts and Vegetables.

• $34⁹⁵

  Firecracker Scallops*

  Sea Scallops sautéed in a tangy Szechwan sauce with Onions and a touch of Tomato.

• $34⁹⁵

  Prawns & Scallops in Garlic Sauce*

  Sautéed Prawns and Sea Scallops with Mushrooms, Water Chestnuts, Bell Peppers and Celery, in a Soy-Garlic sauce with a touch of Rice Vinegar.

• $31⁹⁵

  Triple Delight

  Chicken, Beef, and Shrimp, sautéed with Broccoli in a Soy-Sherry sauce.

• $48⁹⁵

  Lobster Meat Any Style

  Lobster Meat out of shell, sautéed with sauce of your preference: Ginger & Scallion, Black Bean, Szechwan Pepper, or Garlic.

• $36⁹⁵

  Seafood Rendezvous

  Prawns, Sea Scallops, and Lobster Meat sautéed with garden Vegetables in a light, delicate sauce.

• not listed

  Lobster Any Style

  Maine Lobster in shell prepared with sauce of your preference: Ginger and Scallion, Black Bean, Szechwan Pepper, or Garlic.

• $49⁹⁵

  Braised Abalone

  Slices of Abalone braised in a special broth, and then finished in a delicate Soy-Sherry reduction. Served with seasonal Greens. (price per person, minimum 4 person) .

Vegetables and Tofu

• $19⁹⁵

  Vegetarian's Purse

  A medley of Mushrooms and Vegetables wrapped in Tofu sheets, fried and then softened in a Soy-Sherry sauce with a touch of Garlic.

• $19⁹⁵

  Buddha's Delight

  Sautéed crisp fresh Vegetables in a light, delicate sauce with a hint of Garlic.

• $19⁹⁵

  Asparagus with Mushrooms

  Fresh Asparagus sautéed with White and Shiitake Mushrooms in a light, delicate sauce.

• $19⁹⁵

  Eggplant in Garlic Sauce*

  Fresh Chinese Eggplant sautéed with Ginger and Scallion, finished in a classic Garlic sauce.

• $19⁹⁵

  Bok Choi with Shiitake

  Sautéed crisp fresh Vegetables in a light, delicate sauce with a hint of Garlic.

• $19⁹⁵

  Ma-Por Tofu*

  Soft Tofu sautéed with Ginger and Scallions, in a spicy Szechwan sauce with a touch of Peppercorn.

• not listed

  Sautéed Seasonal Vegetables

  Fresh Vegetable in season, sautéed plain or with Garlic.

Rice & Noodles

• $19⁹⁵

  Fried Rice

  Stir-fried fluffy Rice with your choice of Shrimp, Chicken, Beef, Pork, Vegetables or Combo (Shrimp, Chicken and Vegetables) .

• $19⁹⁵

  Lo Mein Noodles

  Stir-fried Soft Noodles with your choice of Shrimp, Chicken, Beef, Pork, Vegetables or Combo (Shrimp, Chicken and Vegetables) .

The Prix Fixe

Appetizer

• not listed

  Shanghai Spring Roll

• not listed

  Lover's Dumplings

• not listed

  Crispy Beef

• not listed

  Vegetable Spring Roll

• not listed

  Honey Walnuts

• not listed

  Steamed Vegetable Dumplings

Soup

• not listed

  Seafood Wonton Soup

• not listed

  Fisherman's Delight

• not listed

  Vegetable Hot & Sour*

• not listed

  Tofu & Vegetable Soup

Peking Duck

• not listed

  Peking Duck (Add $10)

Entrée

• not listed

  Chicken with Shiitake & Vegetables

• not listed

  Chicken Supreme

• not listed

  Chicken Macadamia

• not listed

  Hot & Sour Chicken*

• not listed

  Lemon Chicken

• not listed

  Seared Pork Tenderloin

• not listed

  Mongolian Lamb

• not listed

  Shrimp with Cashews

• not listed

  Firecracker Fish*

• not listed

  Beef Mimosa with Orange Peel

• not listed

  Beef Formosa

• not listed

  Triple Delight

• not listed

  Vegetarian's Purse

• not listed

  Asparagus with Mushrooms

• not listed

  Buddha's Delight

• not listed

  Bok Choi with Shiitake

• not listed

  Eggplant in Garlic Sauce*

• not listed

  Ma-Por Tofu*

• not listed

  Bean Curd Shanghai

Dessert

• not listed

  Fresh Fruit Or Ice Cream

Dinner Menu

Appetizers

• $9⁹⁵

  Shanghai Spring Roll (2)

  Freshly made with Shrimp and Chicken, fried to crispy golden brown.

• $9⁹⁵

  Vegetable Spring Roll (2)

  Freshly made with Vegetables, fried to crispy golden brown.

• $12⁹⁵

  Vegetable Dumplings (4)

  Steamed Dumplings filled with Tofu, Cabbage and Shiitake Mushrooms.

• $12⁹⁵

  Lover's Dumplings (4)

  Steamed Dumplings filled with Pork, Ginger and Scallions.

• $12⁹⁵

  Pan-Seared Pork Dumplings (4)

  Dumplings with Pork, Ginger and Scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce.

• $12⁹⁵

  Pan-Seared Beef Dumplings (4)

  Dumplings with Beef, Ginger and Scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce.

• $16⁹⁵

  Sweet & Sour Jumbo Prawn (2)

  Two Jumbo Prawns, flash fried, served with a sweet & sour sauce on side.

• $16⁹⁵

  Crispy Beef

  Crispy Shredded Beef with a Soy-Scallion glaze and a touch of Vinegar.

• $12⁹⁵

  Chicken Skewer (4)

  Breast of Chicken on bamboo sticks with Satay.

• $12⁹⁵

  Chicken Curl

  Minced Chicken with Water Chestnuts, Bell Peppers, Celery, and Pine Nuts in a fresh Lettuce cup.

• $16⁹⁵

  Seafood Imperial

  Minced Lobster Meat, Shrimp and Fish, sautéed and served in a Lettuce cup.

• $15⁹⁵

  Duck Roll*

  Roast Duck with sautéed Green Peppers and Onions in a crêpe wrapper.

• $16⁹⁵

  Sesame Shrimp Toast (4)

  Ground Shrimp on bread triangles with Sesame Seeds, fried to golden brown.

• $12⁹⁵

  Tangy Shrimp Wonton*

  Shrimp-stuffed thin skin Wontons in a spicy Red Chili sauce.

• $14⁹⁵

  Shtakii Tofu Roll

  Layers of marinated Tofu sheets stuffed with sautéed Shiitake Mushrooms, then braised.

• $12⁹⁵

  Sesame Chicken Noodles*

  With Bean Sprouts, Scallions, Sesame-Peanut Paste, and a touch of Chili.

• $12⁹⁵

  Honey Walnuts

  Selected Walnuts glazed and roasted to crispy brown, with a touch of Honey.

• $9⁹⁵

  Sweet & Sour Cold Cabbage*

  Chinese Napa Cabbage in sweet and sour marinate with a touch of Chili Peppers.

Soup

• $9⁹⁵

  Vegetable Hot & Sour Soup*

  Tofu, Tree Ear Mushrooms and many more composed this hearty vegetarian potage.

• $9⁹⁵

  Seafood Wonton Soup

  Shrimp filled Wontons in seafood broth with Egg julienne and Scallions.

• $9⁹⁵

  Fisherman's Delight

  Fresh Filets of Fish, julienne of Ginger, and Watercress in a clear Fish broth.

• $9⁹⁵

  Tofu & Vegetable Soup

  Fresh Tofu and Watercress in a clear Broth.

• $9⁹⁵

  Chicken & Corn Chowder

  Chicken and creamy golden Corn in a velvety soup base.

• $16⁹⁵

  Dragon & Phoenix Soup

  A velvety soup with minced Lobster meat, Shrimp, Chicken, Asparagus, and Egg White.

Poultry

• $26⁹⁵

  Chicken with Shiitake & Vegetables

  Slices of tender Chicken stir-fried with Shiitake Mushrooms and Vegetables in a delicate wine sauce.

• $26⁹⁵

  Lemon Chicken

  Breast of Chicken, breaded and fried to golden brown, sliced and served with a lemon infused sauce.

• $26⁹⁵

  Chicken Macadamia

  Slices of tender Chicken breast sautéed with Vegetables and Macadamia Nuts in a Soy-Sherry and Garlic sauce.

• $26⁹⁵

  Chicken Marengo*

  Slices of tender Chicken breast sautéed with Vegetables, Scallions and Peanuts in a tangy Szechwan sauce.

• $26⁹⁵

  Rainbow Chicken

  Julienne of Chicken sautéed with Mushrooms, Bell Peppers, and silvery Bean Sprouts.

• $26⁹⁵

  Hot & Sour Chicken*

  Strips of tender Chicken breast, marinated, flash-fried, and then wok-tossed with Celery and Jalapeños in a tangy spicy sauce with a touch of Vinegar.

• $26⁹⁵

  Curry Chicken*

  Slices of tender Chicken Breast, wok-tossed with Onions, Leek and Bell Peppers, in a mild Curry Sauce with a touch of Ginger and Scallion.

• $26⁹⁵

  Chicken with Asparagus

  Slices of Chicken white meat sautéed with fresh Asparagus in a light, delicate sauce.

• $26⁹⁵

  Empress Chicken

  Slices of tender Chicken sautéed with broccoli in a Soy-Garlic sauce.

• $26⁹⁵

  Basil Ginger Chicken

  Tender Chicken strips infused with Basil and Ginger, sautéed with Vegetables and finished in a Wine, Soy and Chicken reduction.

• $26⁹⁵

  Chicken Supreme

  Chunks of Chicken breast lightly battered, fried to a golden brown, glazed with a SoyVinegar sauce, and finished with a touch of Sesame oil.

• $31⁹⁵

  Crispy Duck

  Half a Duck, marinated with Peppercorn seasoning, steamed to tender, fried to crispy, served with Hoisin.

• $45⁹⁵

  Peking Duck

  Young Duckling roasted to crispy golden perfection, carved and served with Crepes, Scallions or Cucumbers, and Hoisin sauce.

Pork, Beef and Lamb

• $28⁹⁵

  Seared Pork Tenderloin

  Marinated Pork Tenderloin, pan-seared to perfection, sliced and served with a Soy-Sherry sauce.

• $28⁹⁵

  Honey Braised Pork Ribs

  Slow braised Short Ribs in a savory Soy reduction, served with silvery bean sprouts.

• $28⁹⁵

  Sweet & Sour Pork

  Strips of marinated Pork Tenderloin, fried to perfection and tossed with Bell Peppers, Onions, Sun-dried Raisin, in a sweet & sour sauce.

• $28⁹⁵

  Hunan Tofu with Pork*

  Fresh Bean Curd, fried and then sautéed with slices of Pork and Vegetables in a spicy Black Bean Szechwan sauce.

• $36⁹⁵

  Seared Beef Medallion

  Seared medallions of Black Angus Beef Filet Mignon with Scallion Oyster sauce.

• $36⁹⁵

  Black Pepper Steak

  Well-trimmed Black Angus Beef Filet Mignon, aged, tenderized, seared and topped with Black Pepper sauce, served with Vegetables.

• $31⁹⁵

  Sesame Beef

  Strips of Beef with light coating, fried to a golden brown, with a Soy-based reduction and a sprinkle of Sesame Seeds.

• $29⁹⁵

  Mongolian Beef

  Slices of Beef sautéed with Onions and Scallions in Soy-Sherry sauce.

• $31⁹⁵

  Beef Mimosa with Orange Peel

  Chunks of Beef, seasoned and marinated in Cointreau, lightly battered and fried, Finished in an Orange-infused sauce with a touch of Orange Peel.

• $36⁹⁵

  Rainbow Beef Fillet

  Cubes of Beef Filet Mignon, wok-tossed with Bell Peppers, Onions and Mushrooms, finished in a Soy-Sherry reduction.

• $29⁹⁵

  Empress Beef

  Slices of tender Beef sautéed with broccoli in a Soy-Garlic sauce.

• $29⁹⁵

  Beef Snap Peas

  Slices of tender Beef sautéed with fresh Snap Peas and Water Chestnut in a Ginger-Soy and Sherry sauce.

• $29⁹⁵

  Beef Szechwan*

  Slices of tender Beef sautéed with Chinese Napa, Mushrooms, Celery and Leeks, in a fiery spicy Szechwan sauce.

• $29⁹⁵

  Beef Formosa

  Slices of tender Beef sautéed with Bell Peppers in a Shacha sauce, served on a bed of Spinach.

• $29⁹⁵

  Mongolian Lamb

  Slices of Beef sautéed with Onions and Scallions in Soy-Sherry sauce.

• $29⁹⁵

  Lamb Szechwan*

  Slices of tender Lamb sautéed with Chinese Napa, Mushrooms, Celery and Leeks, in a fiery spicy Szechwan sauce.

Seafood

• not listed

  Whole Fish Any Style

  A fresh whole Fish in season prepared to your liking.

• not listed

  Crispy Fish Fillet*

  Filet of a fresh whole fish, lightly breaded and flash fried to golden brown, served in a tangy Szechwan sauce.

• $30⁹⁵

  Firecracker Fish*

  Filet of Fish simmered in a tangy Szechwan sauce with Onions and a touch of Tomato.

• $30⁹⁵

  Steamed Filet of Fish

  Filet of Fish, steamed in its own juice with julienne of fresh Ginger and Scallions.

• $30⁹⁵

  Simmered Fish Filet Shanghai

  Filets of fresh Fish, lightly pan-fried and simmered in a Soy-Sherry and Ginger sauce.

• $30⁹⁵

  Baked Chilean Sea Bass

  Filets of fresh Chilean Sea Bass, marinated with Soy-Miso, and baked to perfection.

• $34⁹⁵

  Basil Ginger Prawns

  Prawns infused with Basil, Ginger and Scallion, Sautéed and finished in a Soy reduction.

• $34⁹⁵

  Sesame Prawns

  Wok-tossed Prawns in Sesame Oil with Shiitake, Enoki, Scallions, and a sprinkle of white Sesame Seeds.

• $34⁹⁵

  Garlic Prawns

  Prawns rubbed with finely chopped Garlic and a touch of Bacon bits, broiled and finished in a light sauce.

• $34⁹⁵

  Hunan Prawns*

  Prawns sautéed with Peppers, Mushrooms and Leeks, in a tangy Szechwan sauce.

• $34⁹⁵

  Prawns in Garlic Sauce*

  Sautéed Prawns with Mushrooms, Water Chestnuts, Bell Peppers and Celery, in a Soy-Garlic sauce with a touch of Rice Vinegar.

• $34⁹⁵

  Firecracker Prawns*

  Prawns sautéed in a tangy Szechwan sauce with Onions and a touch of Tomato.

• $34⁹⁵

  Prawns Citronelle

  Jumbo Prawns quick-fried to perfection, finished in a refreshing creamy sauce with a hint of citrus.

• $34⁹⁵

  Prawns with Vegetables

  Prawns sautéed with seasonal Vegetables in a light, delicate Garlic-Wine sauce.

• $34⁹⁵

  Prawns with Asparagus

  Prawns sautéed with Asparagus, served with a light, velvety Sake sauce.

• $34⁹⁵

  Peppered Prawns

  Jumbo Prawns flash fried and tossed with Peppercorns, Ginger and Scallions.

• $34⁹⁵

  Sea Scallops in Garlic Sauce*

  Sautéed Sea Scallops with Mushrooms, Water Chestnuts, Bell Peppers and Celery, in a Soy-Garlic sauce with a touch of Rice Vinegar.

• $34⁹⁵

  Sea Scallops in Pepper Sauce*

  Sautéed Sea Scallops in a Soy-Sherry sauce with Red Chili Peppers, Peanuts and Vegetables.

• $34⁹⁵

  Firecracker Scallops*

  Sea Scallops sautéed in a tangy Szechwan sauce with Onions and a touch of Tomato.

• $34⁹⁵

  Prawns & Scallops in Garlic Sauce*

  Sautéed Prawns and Sea Scallops with Mushrooms, Water Chestnuts, Bell Peppers and Celery, in a Soy-Garlic sauce with a touch of Rice Vinegar.

• $31⁹⁵

  Triple Delight

  Chicken, Beef, and Shrimp, sautéed with Broccoli in a Soy-Sherry sauce.

• $48⁹⁵

  Lobster Meat Any Style

  Lobster Meat out of shell, sautéed with sauce of your preference: Ginger & Scallion, Black Bean, Szechwan Pepper, or Garlic.

• $36⁹⁵

  Seafood Rendezvous

  Prawns, Sea Scallops, and Lobster Meat sautéed with garden Vegetables in a light, delicate sauce.

• not listed

  Lobster Any Style

  Maine Lobster in shell prepared with sauce of your preference: Ginger and Scallion, Black Bean, Szechwan Pepper, or Garlic.

• $49⁹⁵

  Braised Abalone

  Slices of Abalone braised in a special broth, and then finished in a delicate Soy-Sherry reduction. Served with seasonal Greens. (price per person, minimum 4 person) .

Vegetables and Tofu

• $19⁹⁵

  Vegetarian's Purse

  A medley of Mushrooms and Vegetables wrapped in Tofu sheets, fried and then softened in a Soy-Sherry sauce with a touch of Garlic.

• $19⁹⁵

  Buddha's Delight

  Sautéed crisp fresh Vegetables in a light, delicate sauce with a hint of Garlic.

• $19⁹⁵

  Asparagus with Mushrooms

  Fresh Asparagus sautéed with White and Shiitake Mushrooms in a light, delicate sauce.

• $19⁹⁵

  Eggplant in Garlic Sauce*

  Fresh Chinese Eggplant sautéed with Ginger and Scallion, finished in a classic Garlic sauce.

• $19⁹⁵

  Bok Choi with Shiitake

  Sautéed crisp fresh Vegetables in a light, delicate sauce with a hint of Garlic.

• $19⁹⁵

  Ma-Por Tofu*

  Soft Tofu sautéed with Ginger and Scallions, in a spicy Szechwan sauce with a touch of Peppercorn.

• not listed

  Sautéed Seasonal Vegetables

  Fresh Vegetable in season, sautéed plain or with Garlic.

Rice & Noodles

• $19⁹⁵

  Fried Rice

  Stir-fried fluffy Rice with your choice of Shrimp, Chicken, Beef, Pork, Vegetables or Combo (Shrimp, Chicken and Vegetables) .

• $19⁹⁵

  Lo Mein Noodles

  Stir-fried Soft Noodles with your choice of Shrimp, Chicken, Beef, Pork, Vegetables or Combo (Shrimp, Chicken and Vegetables) .

The Prix Fixe

Appetizer

• not listed

  Shanghai Spring Roll

• not listed

  Lover's Dumplings

• not listed

  Crispy Beef

• not listed

  Vegetable Spring Roll

• not listed

  Honey Walnuts

• not listed

  Steamed Vegetable Dumplings

Soup

• not listed

  Seafood Wonton Soup

• not listed

  Fisherman's Delight

• not listed

  Vegetable Hot & Sour*

• not listed

  Tofu & Vegetable Soup

Peking Duck

• not listed

  Peking Duck (Add $10)

Entrée

• not listed

  Chicken with Shiitake & Vegetables

• not listed

  Chicken Supreme

• not listed

  Chicken Macadamia

• not listed

  Hot & Sour Chicken*

• not listed

  Lemon Chicken

• not listed

  Seared Pork Tenderloin

• not listed

  Mongolian Lamb

• not listed

  Shrimp with Cashews

• not listed

  Firecracker Fish*

• not listed

  Beef Mimosa with Orange Peel

• not listed

  Beef Formosa

• not listed

  Triple Delight

• not listed

  Vegetarian's Purse

• not listed

  Asparagus with Mushrooms

• not listed

  Buddha's Delight

• not listed

  Bok Choi with Shiitake

• not listed

  Eggplant in Garlic Sauce*

• not listed

  Ma-Por Tofu*

• not listed

  Bean Curd Shanghai

Dessert

• not listed

  Fresh Fruit Or Ice Cream

Dinner Menu

Appetizers

• $9⁹⁵

  Shanghai Spring Roll (2)

  Freshly made with Shrimp and Chicken, fried to crispy golden brown.

• $9⁹⁵

  Vegetable Spring Roll (2)

  Freshly made with Vegetables, fried to crispy golden brown.

• $12⁹⁵

  Vegetable Dumplings (4)

  Steamed Dumplings filled with Tofu, Cabbage and Shiitake Mushrooms.

• $12⁹⁵

  Lover's Dumplings (4)

  Steamed Dumplings filled with Pork, Ginger and Scallions.

• $12⁹⁵

  Pan-Seared Pork Dumplings (4)

  Dumplings with Pork, Ginger and Scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce.

• $12⁹⁵

  Pan-Seared Beef Dumplings (4)

  Dumplings with Beef, Ginger and Scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce.

• $16⁹⁵

  Sweet & Sour Jumbo Prawn (2)

  Two Jumbo Prawns, flash fried, served with a sweet & sour sauce on side.

• $16⁹⁵

  Crispy Beef

  Crispy Shredded Beef with a Soy-Scallion glaze and a touch of Vinegar.

• $12⁹⁵

  Chicken Skewer (4)

  Breast of Chicken on bamboo sticks with Satay.

• $12⁹⁵

  Chicken Curl

  Minced Chicken with Water Chestnuts, Bell Peppers, Celery, and Pine Nuts in a fresh Lettuce cup.

• $16⁹⁵

  Seafood Imperial

  Minced Lobster Meat, Shrimp and Fish, sautéed and served in a Lettuce cup.

• $15⁹⁵

  Duck Roll*

  Roast Duck with sautéed Green Peppers and Onions in a crêpe wrapper.

• $16⁹⁵

  Sesame Shrimp Toast (4)

  Ground Shrimp on bread triangles with Sesame Seeds, fried to golden brown.

• $12⁹⁵

  Tangy Shrimp Wonton*

  Shrimp-stuffed thin skin Wontons in a spicy Red Chili sauce.

• $14⁹⁵

  Shtakii Tofu Roll

  Layers of marinated Tofu sheets stuffed with sautéed Shiitake Mushrooms, then braised.

• $12⁹⁵

  Sesame Chicken Noodles*

  With Bean Sprouts, Scallions, Sesame-Peanut Paste, and a touch of Chili.

• $12⁹⁵

  Honey Walnuts

  Selected Walnuts glazed and roasted to crispy brown, with a touch of Honey.

• $9⁹⁵

  Sweet & Sour Cold Cabbage*

  Chinese Napa Cabbage in sweet and sour marinate with a touch of Chili Peppers.

Soup

• $9⁹⁵

  Vegetable Hot & Sour Soup*

  Tofu, Tree Ear Mushrooms and many more composed this hearty vegetarian potage.

• $9⁹⁵

  Seafood Wonton Soup

  Shrimp filled Wontons in seafood broth with Egg julienne and Scallions.

• $9⁹⁵

  Fisherman's Delight

  Fresh Filets of Fish, julienne of Ginger, and Watercress in a clear Fish broth.

• $9⁹⁵

  Tofu & Vegetable Soup

  Fresh Tofu and Watercress in a clear Broth.

• $9⁹⁵

  Chicken & Corn Chowder

  Chicken and creamy golden Corn in a velvety soup base.

• $16⁹⁵

  Dragon & Phoenix Soup

  A velvety soup with minced Lobster meat, Shrimp, Chicken, Asparagus, and Egg White.

Poultry

• $26⁹⁵

  Chicken with Shiitake & Vegetables

  Slices of tender Chicken stir-fried with Shiitake Mushrooms and Vegetables in a delicate wine sauce.

• $26⁹⁵

  Lemon Chicken

  Breast of Chicken, breaded and fried to golden brown, sliced and served with a lemon infused sauce.

• $26⁹⁵

  Chicken Macadamia

  Slices of tender Chicken breast sautéed with Vegetables and Macadamia Nuts in a Soy-Sherry and Garlic sauce.

• $26⁹⁵

  Chicken Marengo*

  Slices of tender Chicken breast sautéed with Vegetables, Scallions and Peanuts in a tangy Szechwan sauce.

• $26⁹⁵

  Rainbow Chicken

  Julienne of Chicken sautéed with Mushrooms, Bell Peppers, and silvery Bean Sprouts.

• $26⁹⁵

  Hot & Sour Chicken*

  Strips of tender Chicken breast, marinated, flash-fried, and then wok-tossed with Celery and Jalapeños in a tangy spicy sauce with a touch of Vinegar.

• $26⁹⁵

  Curry Chicken*

  Slices of tender Chicken Breast, wok-tossed with Onions, Leek and Bell Peppers, in a mild Curry Sauce with a touch of Ginger and Scallion.

• $26⁹⁵

  Chicken with Asparagus

  Slices of Chicken white meat sautéed with fresh Asparagus in a light, delicate sauce.

• $26⁹⁵

  Empress Chicken

  Slices of tender Chicken sautéed with broccoli in a Soy-Garlic sauce.

• $26⁹⁵

  Basil Ginger Chicken

  Tender Chicken strips infused with Basil and Ginger, sautéed with Vegetables and finished in a Wine, Soy and Chicken reduction.

• $26⁹⁵

  Chicken Supreme

  Chunks of Chicken breast lightly battered, fried to a golden brown, glazed with a SoyVinegar sauce, and finished with a touch of Sesame oil.

• $31⁹⁵

  Crispy Duck

  Half a Duck, marinated with Peppercorn seasoning, steamed to tender, fried to crispy, served with Hoisin.

• $45⁹⁵

  Peking Duck

  Young Duckling roasted to crispy golden perfection, carved and served with Crepes, Scallions or Cucumbers, and Hoisin sauce.

Pork, Beef and Lamb

• $28⁹⁵

  Seared Pork Tenderloin

  Marinated Pork Tenderloin, pan-seared to perfection, sliced and served with a Soy-Sherry sauce.

• $28⁹⁵

  Honey Braised Pork Ribs

  Slow braised Short Ribs in a savory Soy reduction, served with silvery bean sprouts.

• $28⁹⁵

  Sweet & Sour Pork

  Strips of marinated Pork Tenderloin, fried to perfection and tossed with Bell Peppers, Onions, Sun-dried Raisin, in a sweet & sour sauce.

• $28⁹⁵

  Hunan Tofu with Pork*

  Fresh Bean Curd, fried and then sautéed with slices of Pork and Vegetables in a spicy Black Bean Szechwan sauce.

• $36⁹⁵

  Seared Beef Medallion

  Seared medallions of Black Angus Beef Filet Mignon with Scallion Oyster sauce.

• $36⁹⁵

  Black Pepper Steak

  Well-trimmed Black Angus Beef Filet Mignon, aged, tenderized, seared and topped with Black Pepper sauce, served with Vegetables.

• $31⁹⁵

  Sesame Beef

  Strips of Beef with light coating, fried to a golden brown, with a Soy-based reduction and a sprinkle of Sesame Seeds.

• $29⁹⁵

  Mongolian Beef

  Slices of Beef sautéed with Onions and Scallions in Soy-Sherry sauce.

• $31⁹⁵

  Beef Mimosa with Orange Peel

  Chunks of Beef, seasoned and marinated in Cointreau, lightly battered and fried, Finished in an Orange-infused sauce with a touch of Orange Peel.

• $36⁹⁵

  Rainbow Beef Fillet

  Cubes of Beef Filet Mignon, wok-tossed with Bell Peppers, Onions and Mushrooms, finished in a Soy-Sherry reduction.

• $29⁹⁵

  Empress Beef

  Slices of tender Beef sautéed with broccoli in a Soy-Garlic sauce.

• $29⁹⁵

  Beef Snap Peas

  Slices of tender Beef sautéed with fresh Snap Peas and Water Chestnut in a Ginger-Soy and Sherry sauce.

• $29⁹⁵

  Beef Szechwan*

  Slices of tender Beef sautéed with Chinese Napa, Mushrooms, Celery and Leeks, in a fiery spicy Szechwan sauce.

• $29⁹⁵

  Beef Formosa

  Slices of tender Beef sautéed with Bell Peppers in a Shacha sauce, served on a bed of Spinach.

• $29⁹⁵

  Mongolian Lamb

  Slices of Beef sautéed with Onions and Scallions in Soy-Sherry sauce.

• $29⁹⁵

  Lamb Szechwan*

  Slices of tender Lamb sautéed with Chinese Napa, Mushrooms, Celery and Leeks, in a fiery spicy Szechwan sauce.

Seafood

• not listed

  Whole Fish Any Style

  A fresh whole Fish in season prepared to your liking.

• not listed

  Crispy Fish Fillet*

  Filet of a fresh whole fish, lightly breaded and flash fried to golden brown, served in a tangy Szechwan sauce.

• $30⁹⁵

  Firecracker Fish*

  Filet of Fish simmered in a tangy Szechwan sauce with Onions and a touch of Tomato.

• $30⁹⁵

  Steamed Filet of Fish

  Filet of Fish, steamed in its own juice with julienne of fresh Ginger and Scallions.

• $30⁹⁵

  Simmered Fish Filet Shanghai

  Filets of fresh Fish, lightly pan-fried and simmered in a Soy-Sherry and Ginger sauce.

• $30⁹⁵

  Baked Chilean Sea Bass

  Filets of fresh Chilean Sea Bass, marinated with Soy-Miso, and baked to perfection.

• $34⁹⁵

  Basil Ginger Prawns

  Prawns infused with Basil, Ginger and Scallion, Sautéed and finished in a Soy reduction.

• $34⁹⁵

  Sesame Prawns

  Wok-tossed Prawns in Sesame Oil with Shiitake, Enoki, Scallions, and a sprinkle of white Sesame Seeds.

• $34⁹⁵

  Garlic Prawns

  Prawns rubbed with finely chopped Garlic and a touch of Bacon bits, broiled and finished in a light sauce.

• $34⁹⁵

  Hunan Prawns*

  Prawns sautéed with Peppers, Mushrooms and Leeks, in a tangy Szechwan sauce.

• $34⁹⁵

  Prawns in Garlic Sauce*

  Sautéed Prawns with Mushrooms, Water Chestnuts, Bell Peppers and Celery, in a Soy-Garlic sauce with a touch of Rice Vinegar.

• $34⁹⁵

  Firecracker Prawns*

  Prawns sautéed in a tangy Szechwan sauce with Onions and a touch of Tomato.

• $34⁹⁵

  Prawns Citronelle

  Jumbo Prawns quick-fried to perfection, finished in a refreshing creamy sauce with a hint of citrus.

• $34⁹⁵

  Prawns with Vegetables

  Prawns sautéed with seasonal Vegetables in a light, delicate Garlic-Wine sauce.

• $34⁹⁵

  Prawns with Asparagus

  Prawns sautéed with Asparagus, served with a light, velvety Sake sauce.

• $34⁹⁵

  Peppered Prawns

  Jumbo Prawns flash fried and tossed with Peppercorns, Ginger and Scallions.

• $34⁹⁵

  Sea Scallops in Garlic Sauce*

  Sautéed Sea Scallops with Mushrooms, Water Chestnuts, Bell Peppers and Celery, in a Soy-Garlic sauce with a touch of Rice Vinegar.

• $34⁹⁵

  Sea Scallops in Pepper Sauce*

  Sautéed Sea Scallops in a Soy-Sherry sauce with Red Chili Peppers, Peanuts and Vegetables.

• $34⁹⁵

  Firecracker Scallops*

  Sea Scallops sautéed in a tangy Szechwan sauce with Onions and a touch of Tomato.

• $34⁹⁵

  Prawns & Scallops in Garlic Sauce*

  Sautéed Prawns and Sea Scallops with Mushrooms, Water Chestnuts, Bell Peppers and Celery, in a Soy-Garlic sauce with a touch of Rice Vinegar.

• $31⁹⁵

  Triple Delight

  Chicken, Beef, and Shrimp, sautéed with Broccoli in a Soy-Sherry sauce.

• $48⁹⁵

  Lobster Meat Any Style

  Lobster Meat out of shell, sautéed with sauce of your preference: Ginger & Scallion, Black Bean, Szechwan Pepper, or Garlic.

• $36⁹⁵

  Seafood Rendezvous

  Prawns, Sea Scallops, and Lobster Meat sautéed with garden Vegetables in a light, delicate sauce.

• not listed

  Lobster Any Style

  Maine Lobster in shell prepared with sauce of your preference: Ginger and Scallion, Black Bean, Szechwan Pepper, or Garlic.

• $49⁹⁵

  Braised Abalone

  Slices of Abalone braised in a special broth, and then finished in a delicate Soy-Sherry reduction. Served with seasonal Greens. (price per person, minimum 4 person) .

Vegetables and Tofu

• $19⁹⁵

  Vegetarian's Purse

  A medley of Mushrooms and Vegetables wrapped in Tofu sheets, fried and then softened in a Soy-Sherry sauce with a touch of Garlic.

• $19⁹⁵

  Buddha's Delight

  Sautéed crisp fresh Vegetables in a light, delicate sauce with a hint of Garlic.

• $19⁹⁵

  Asparagus with Mushrooms

  Fresh Asparagus sautéed with White and Shiitake Mushrooms in a light, delicate sauce.

• $19⁹⁵

  Eggplant in Garlic Sauce*

  Fresh Chinese Eggplant sautéed with Ginger and Scallion, finished in a classic Garlic sauce.

• $19⁹⁵

  Bok Choi with Shiitake

  Sautéed crisp fresh Vegetables in a light, delicate sauce with a hint of Garlic.

• $19⁹⁵

  Ma-Por Tofu*

  Soft Tofu sautéed with Ginger and Scallions, in a spicy Szechwan sauce with a touch of Peppercorn.

• not listed

  Sautéed Seasonal Vegetables

  Fresh Vegetable in season, sautéed plain or with Garlic.

Rice & Noodles

• $19⁹⁵

  Fried Rice

  Stir-fried fluffy Rice with your choice of Shrimp, Chicken, Beef, Pork, Vegetables or Combo (Shrimp, Chicken and Vegetables) .

• $19⁹⁵

  Lo Mein Noodles

  Stir-fried Soft Noodles with your choice of Shrimp, Chicken, Beef, Pork, Vegetables or Combo (Shrimp, Chicken and Vegetables) .

The Prix Fixe

Appetizer

• not listed

  Shanghai Spring Roll

• not listed

  Lover's Dumplings

• not listed

  Crispy Beef

• not listed

  Vegetable Spring Roll

• not listed

  Honey Walnuts

• not listed

  Steamed Vegetable Dumplings

Soup

• not listed

  Seafood Wonton Soup

• not listed

  Fisherman's Delight

• not listed

  Vegetable Hot & Sour*

• not listed

  Tofu & Vegetable Soup

Peking Duck

• not listed

  Peking Duck (Add $10)

Entrée

• not listed

  Chicken with Shiitake & Vegetables

• not listed

  Chicken Supreme

• not listed

  Chicken Macadamia

• not listed

  Hot & Sour Chicken*

• not listed

  Lemon Chicken

• not listed

  Seared Pork Tenderloin

• not listed

  Mongolian Lamb

• not listed

  Shrimp with Cashews

• not listed

  Firecracker Fish*

• not listed

  Beef Mimosa with Orange Peel

• not listed

  Beef Formosa

• not listed

  Triple Delight

• not listed

  Vegetarian's Purse

• not listed

  Asparagus with Mushrooms

• not listed

  Buddha's Delight

• not listed

  Bok Choi with Shiitake

• not listed

  Eggplant in Garlic Sauce*

• not listed

  Ma-Por Tofu*

• not listed

  Bean Curd Shanghai

Dessert

• not listed

  Fresh Fruit Or Ice Cream

Wine List

Champagne and Sparkling Wines

• $50⁰⁰

  Chandon, Brut Classic N/v

• $125⁰⁰

  Veuve Cliquot, Brut Ponsardin, "Yellow Label" N/v

• $168⁰⁰

  Laurent-Perrier Cuvée Rosé Brut N/v

• $325⁰⁰

  Moët & Chandon, Cuvée Dom Pérignon 2002

• $468⁰⁰

  Louis Roederer, Cristal 2002

American White Wines

Chardonnay

• $32⁰⁰

  Beringer Founder's Estate 2012

• $36⁰⁰

  Clos Du Bois, Sonoma 2010

• $45⁰⁰

  Sterling, Napa 2010

• $48⁰⁰

  Cuvaison, Carneros 2009

• $49⁰⁰

  Acacia, Carneros 2010

• $52⁰⁰

  Sonoma-Cutrer, Sonoma Coast 2012

• $58⁰⁰

  Newton, Napa County 2012

• $88⁰⁰

  Grgich Hills, Napa 2010

Sauvingnon Blanc

• $28⁰⁰

  Bogle, Clarksburg 2012

• $46⁰⁰

  Dutton Estate, Russian River Valley 2009

• $48⁰⁰

  St. Supéry, Napa 2012

Other White Wines

• $28⁰⁰

  Beringer White Zinfandel 2011

French White Wines

Mâcon

• $36⁰⁰

  Mâcon Villages, Louis Jadot 2011

• $58⁰⁰

  Pouilly-Fuissé, Louis Jadot 2011

Loire Valley

• $62⁰⁰

  Pouilly-Fumé, Pascal Jolivet 2012

• $50⁰⁰

  Sancerre, Pascal Jolivet 2012

Alsace

• $45⁰⁰

  Reisling, Trimbach 2010

• $45⁰⁰

  Gewürztraminer, Trimbach 2010

Burgundy & Other French White Wine

• $32⁰⁰

  Louis Jadot, Chardonnay Steel 2010

• $85⁰⁰

  Chablis, Premier Cru, Cote De Lechet, Olivier Leflaive 2011

• $95⁰⁰

  Meursault, Olivier Leflaive 2011

• $120⁰⁰

  Puliny Montrachet, Olivier Leflaive 2010

American Red Wines

Cabernet Sauvignon and Blends

• $45⁰⁰

  Uppercut, Napa 2010

• $55⁰⁰

  Marco Fiori, Napa 2006

• $58⁰⁰

  St. Supéry, Napa 2009

• $59⁰⁰

  Beringer, Knight's Valley, Napa 2011

• $65⁰⁰

  Oriel, Midnight Rambler, Rutherford 2007

• $69⁰⁰

  Clos Du Val, Napa 2010

• $72⁰⁰

  Icaria, Alexander Valley 2007

• $75⁰⁰

  Osso Anna, Napa 2005

• $76⁰⁰

  Freemark Abbey, Napa 2010

• $99⁰⁰

  Robert Mondavi Oakville 2010

• $99⁰⁰

  Hall, Napa 2010

• $108⁰⁰

  Jordan, Sonoma 2009

• $125⁰⁰

  Joseph Phelps, Napa 2007

• $158⁰⁰

  Stag's Leap, Artemis, Napa 2003

• $160⁰⁰

  Freemark Abbey Sycamore Vineyard 2005

• $228⁰⁰

  Stag's Leap, Cask 23 1999

• $250⁰⁰

  Dominus, Napa 2000

• $255⁰⁰

  Caymus Special Selection 2010

• $260⁰⁰

  Silver Oak, Napa 2004

• $265⁰⁰

  Robert Mondavi Reserve 1999

• $290⁰⁰

  Joseph Phelps Insignia, Napa 2008

• $295⁰⁰

  Robert Mondavi, to Kalon 1998

Merlot

• $49⁰⁰

  Markham, Napa 2011

• $55⁰⁰

  Freemark Abbey, Napa 2010

• $62⁰⁰

  St. Francis Wild Oak 2007

• $68⁰⁰

  Osso Anna 2007

• $98⁰⁰

  St. Supéry Rutherford, Napa 2009

Zinfandel

• $32⁰⁰

  Gnarly Head "Old Vine Zin" 2010

• $55⁰⁰

  Frong's Leap, Napa 2011

Pinot Noir

• $55⁰⁰

  Sterling, Carneros 2011

• $75⁰⁰

  Cuvaison, Carneros Napa 2011

• $89⁰⁰

  Sonoma Cutrer 2008

• $90⁰⁰

  Dutton Estate, Karmen Isabella, Russian River Valley 2009

• $98⁰⁰

  Emeritus, Hallberg Ranch, Russian River Valley 2008

French Red Wines

Bordeaux

• $45⁰⁰

  Château Greysac Cru Bourgeois, Médoc 2009

• $95⁰⁰

  Barons De Rothschild (Lafite) , Reserve Speciale, Pauillac 2010

• $118⁰⁰

  Château De Pez, Saint- Estèphe 2009

• $599⁰⁰

  Château Cos D'estournel, Saint- Estèphe 2005

• $750⁰⁰

  Château Montrose, Saint- Estèphe 1990

• $1,050⁰⁰

  Château Latour, Pauillac 1998

Burgundy

• $85⁰⁰

  Nuits-St.-Georges, Les Hautes Tours, Labouré-Roi 2007

• $85⁰⁰

  Nuits-St.-Georges, Chanson Pere & Fils 2007

Rhône

• $95⁰⁰

  Châteauneuf-Du-Pape, Mont-Redon 2009

• $225⁰⁰

  Hermitage, La Chapelle, Paul Jaboulet Aîné 2000

Australian Wines

• $28⁰⁰

  Cockatoo Ridge Chardonnay 2008

• $525⁰⁰

  Penfolds Block 42 Barossa Valley Cabernet Sauvignon 2004

• $525⁰⁰

  Penfolds Bin 60a Cabernet Shiraz 2004

Italian Wines

• $52⁰⁰

  Santa Margherita, Pinot Grigio 2012

• $98⁰⁰

  Aldgheri, Amarone Della Valpolichella Classico 2006

• $118⁰⁰

  Tenute Silvio Nardi, Brunello Di Montalcino 2008

• $198⁰⁰

  Antinori, Tignanello, Toscana 2007

Dessert Wines

• $65⁰⁰

  Château Richard Cuvée Tradition Saussignac (500Ml) 2007

Wine List

Champagne and Sparkling Wines

• $50⁰⁰

  Chandon, Brut Classic N/v

• $125⁰⁰

  Veuve Cliquot, Brut Ponsardin, "Yellow Label" N/v

• $168⁰⁰

  Laurent-Perrier Cuvée Rosé Brut N/v

• $325⁰⁰

  Moët & Chandon, Cuvée Dom Pérignon 2002

• $468⁰⁰

  Louis Roederer, Cristal 2002

American White Wines

Chardonnay

• $32⁰⁰

  Beringer Founder's Estate 2012

• $36⁰⁰

  Clos Du Bois, Sonoma 2010

• $45⁰⁰

  Sterling, Napa 2010

• $48⁰⁰

  Cuvaison, Carneros 2009

• $49⁰⁰

  Acacia, Carneros 2010

• $52⁰⁰

  Sonoma-Cutrer, Sonoma Coast 2012

• $58⁰⁰

  Newton, Napa County 2012

• $88⁰⁰

  Grgich Hills, Napa 2010

Sauvingnon Blanc

• $28⁰⁰

  Bogle, Clarksburg 2012

• $46⁰⁰

  Dutton Estate, Russian River Valley 2009

• $48⁰⁰

  St. Supéry, Napa 2012

Other White Wines

• $28⁰⁰

  Beringer White Zinfandel 2011

French White Wines

Mâcon

• $36⁰⁰

  Mâcon Villages, Louis Jadot 2011

• $58⁰⁰

  Pouilly-Fuissé, Louis Jadot 2011

Loire Valley

• $62⁰⁰

  Pouilly-Fumé, Pascal Jolivet 2012

• $50⁰⁰

  Sancerre, Pascal Jolivet 2012

Alsace

• $45⁰⁰

  Reisling, Trimbach 2010

• $45⁰⁰

  Gewürztraminer, Trimbach 2010

Burgundy & Other French White Wine

• $32⁰⁰

  Louis Jadot, Chardonnay Steel 2010

• $85⁰⁰

  Chablis, Premier Cru, Cote De Lechet, Olivier Leflaive 2011

• $95⁰⁰

  Meursault, Olivier Leflaive 2011

• $120⁰⁰

  Puliny Montrachet, Olivier Leflaive 2010

American Red Wines

Cabernet Sauvignon and Blends

• $45⁰⁰

  Uppercut, Napa 2010

• $55⁰⁰

  Marco Fiori, Napa 2006

• $58⁰⁰

  St. Supéry, Napa 2009

• $59⁰⁰

  Beringer, Knight's Valley, Napa 2011

• $65⁰⁰

  Oriel, Midnight Rambler, Rutherford 2007

• $69⁰⁰

  Clos Du Val, Napa 2010

• $72⁰⁰

  Icaria, Alexander Valley 2007

• $75⁰⁰

  Osso Anna, Napa 2005

• $76⁰⁰

  Freemark Abbey, Napa 2010

• $99⁰⁰

  Robert Mondavi Oakville 2010

• $99⁰⁰

  Hall, Napa 2010

• $108⁰⁰

  Jordan, Sonoma 2009

• $125⁰⁰

  Joseph Phelps, Napa 2007

• $158⁰⁰

  Stag's Leap, Artemis, Napa 2003

• $160⁰⁰

  Freemark Abbey Sycamore Vineyard 2005

• $228⁰⁰

  Stag's Leap, Cask 23 1999

• $250⁰⁰

  Dominus, Napa 2000

• $255⁰⁰

  Caymus Special Selection 2010

• $260⁰⁰

  Silver Oak, Napa 2004

• $265⁰⁰

  Robert Mondavi Reserve 1999

• $290⁰⁰

  Joseph Phelps Insignia, Napa 2008

• $295⁰⁰

  Robert Mondavi, to Kalon 1998

Merlot

• $49⁰⁰

  Markham, Napa 2011

• $55⁰⁰

  Freemark Abbey, Napa 2010

• $62⁰⁰

  St. Francis Wild Oak 2007

• $68⁰⁰

  Osso Anna 2007

• $98⁰⁰

  St. Supéry Rutherford, Napa 2009

Zinfandel

• $32⁰⁰

  Gnarly Head "Old Vine Zin" 2010

• $55⁰⁰

  Frong's Leap, Napa 2011

Pinot Noir

• $55⁰⁰

  Sterling, Carneros 2011

• $75⁰⁰

  Cuvaison, Carneros Napa 2011

• $89⁰⁰

  Sonoma Cutrer 2008

• $90⁰⁰

  Dutton Estate, Karmen Isabella, Russian River Valley 2009

• $98⁰⁰

  Emeritus, Hallberg Ranch, Russian River Valley 2008

French Red Wines

Bordeaux

• $45⁰⁰

  Château Greysac Cru Bourgeois, Médoc 2009

• $95⁰⁰

  Barons De Rothschild (Lafite) , Reserve Speciale, Pauillac 2010

• $118⁰⁰

  Château De Pez, Saint- Estèphe 2009

• $599⁰⁰

  Château Cos D'estournel, Saint- Estèphe 2005

• $750⁰⁰

  Château Montrose, Saint- Estèphe 1990

• $1,050⁰⁰

  Château Latour, Pauillac 1998

Burgundy

• $85⁰⁰

  Nuits-St.-Georges, Les Hautes Tours, Labouré-Roi 2007

• $85⁰⁰

  Nuits-St.-Georges, Chanson Pere & Fils 2007

Rhône

• $95⁰⁰

  Châteauneuf-Du-Pape, Mont-Redon 2009

• $225⁰⁰

  Hermitage, La Chapelle, Paul Jaboulet Aîné 2000

Australian Wines

• $28⁰⁰

  Cockatoo Ridge Chardonnay 2008

• $525⁰⁰

  Penfolds Block 42 Barossa Valley Cabernet Sauvignon 2004

• $525⁰⁰

  Penfolds Bin 60a Cabernet Shiraz 2004

Italian Wines

• $52⁰⁰

  Santa Margherita, Pinot Grigio 2012

• $98⁰⁰

  Aldgheri, Amarone Della Valpolichella Classico 2006

• $118⁰⁰

  Tenute Silvio Nardi, Brunello Di Montalcino 2008

• $198⁰⁰

  Antinori, Tignanello, Toscana 2007

Dessert Wines

• $65⁰⁰

  Château Richard Cuvée Tradition Saussignac (500Ml) 2007

Lunch Menu

Appetizers

• $8⁹⁵

  Shanghai Spring Roll (2)

  Freshly made with Shrimp and Chicken, fried to crispy golden brown.

• $8⁹⁵

  Vegetable Spring Roll (2)

  Freshly made with Vegetables, fried to crispy golden brown.

• $10⁹⁵

  Vegetable Dumplings (4)

  Steamed Dumplings filled with Tofu, Cabbage and Shiitake Mushrooms.

• $10⁹⁵

  Lover's Dumplings (4)

  Steamed Dumplings filled with Pork, Ginger and Scallions.

• $10⁹⁵

  Pan-Seared Pork Dumplings (4)

  Dumplings with Pork, Ginger and Scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce.

• $10⁹⁵

  Pan-Seared Beef Dumplings (4)

  Dumplings with Beef, Ginger and Scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce.

• $14⁹⁵

  Sweet & Sour Jumbo Prawn (2)

  Two Jumbo Prawns, flash fried, served with a sweet & sour sauce on side.

• $14⁹⁵

  Crispy Beef

  Crispy Shredded Beef with a Soy-Scallion glaze and a touch of Vinegar.

• $11⁹⁵

  Chicken Skewer (4)

  Breast of Chicken on bamboo sticks with Satay.

• $11⁹⁵

  Chicken Curl

  Minced Chicken with Water Chestnuts, Bell Peppers, Celery, and Pine Nuts in a fresh Lettuce cup.

• $14⁹⁵

  Seafood Imperial

  Minced Lobster Meat, Shrimp and Fish, sautéed and served in a Lettuce cup.

• $14⁹⁵

  Duck Roll*

  Roast Duck with sautéed Green Peppers and Onions in a crêpe wrapper.

• $14⁹⁵

  Sesame Shrimp Toast (4)

  Ground Shrimp on bread triangles with Sesame Seeds, fried to golden brown.

• $11⁹⁵

  Tangy Shrimp Wonton*

  Shrimp-stuffed thin skin Wontons in a spicy Red Chili sauce.

• $13⁹⁵

  Stuffed Tofu Roll

  Layers of marinated Tofu sheets stuffed with sautéed Shiitake Mushrooms, then braised.

• $11⁹⁵

  Sesame Chicken Noodles*

  With Bean Sprouts, Scallions, Sesame-Peanut Paste, and a touch of Chili.

• $11⁹⁵

  Honey Walnuts

  Selected Walnuts glazed and roasted to crispy brown, with a touch of Honey.

• $8⁹⁵

  Sweet & Sour Cold Cabbage*

  Chinese Napa Cabbage in sweet and sour marinate with a touch of Chili Peppers.

Soup

• $8⁹⁵

  Vegetable Hot & Sour Soup*

  Tofu, Tree Ear Mushrooms and many more composed this hearty vegetarian potage.

• $8⁹⁵

  Seafood Wonton Soup

  Shrimp filled Wontons in seafood broth with Egg julienne and Scallions.

• $8⁹⁵

  Fisherman's Delight

  Fresh Filets of Fish, julienne of Ginger, and Watercress in a clear Fish broth.

• $8⁹⁵

  Tofu & Vegetable Soup

  Fresh Tofu and Watercress in a clear Broth.

• $8⁹⁵

  Chicken & Corn Chowder

  Chicken and creamy golden Corn in a velvety soup base.

• $14⁹⁵

  Dragon & Phoenix Soup

  A velvety soup with minced Lobster meat, Shrimp, Chicken, Asparagus, and Egg White.

Poultry

• $22⁹⁵

  Chicken with Shiitake & Vegetables

  Slices of tender Chicken stir-fried with Shiitake Mushrooms and Vegetables in a delicate wine sauce.

• $22⁹⁵

  Lemon Chicken

  Breast of Chicken, breaded and fried to golden brown, sliced and served with a lemon infused sauce.

• $22⁹⁵

  Chicken Macadamia

  Slices of tender Chicken breast sautéed with Vegetables and Macadamia Nuts in a Soy-Sherry and Garlic sauce.

• $22⁹⁵

  Chicken Marengo*

  Slices of tender Chicken breast sautéed with Vegetables, Scallions and Peanuts in a tangy Szechwan sauce.

• $22⁹⁵

  Rainbow Chicken

  Julienne of Chicken sautéed with Mushrooms, Bell Peppers, and silvery Bean Sprouts.

• $22⁹⁵

  Hot & Sour Chicken*

  Strips of tender Chicken breast, marinated, flash-fried, and then wok-tossed with Celery and Jalapeños in a tangy spicy sauce with a touch of Vinegar.

• $22⁹⁵

  Curry Chicken*

  Slices of tender Chicken Breast, wok-tossed with Onions, Leek and Bell Peppers, in a mild Curry Sauce with a touch of Ginger and Scallion.

• $22⁹⁵

  Chicken with Asparagus

  Slices of Chicken white meat sautéed with fresh Asparagus in a light, delicate sauce.

• $22⁹⁵

  Empress Chicken

  Slices of tender Chicken sautéed with broccoli in a Soy-Garlic sauce.

• $22⁹⁵

  Basil Ginger Chicken

  Tender Chicken strips infused with Basil and Ginger, sautéed with Vegetables and finished in a Wine, Soy and Chicken reduction.

• $22⁹⁵

  Chicken Supreme

  Chunks of Chicken breast lightly battered, fried to a golden brown, glazed with a SoyVinegar sauce, and finished with a touch of Sesame oil.

• $28⁹⁵

  Crispy Duck

  Half a Duck, marinated with Peppercorn seasoning, steamed to tender, fried to crispy, served with Hoisin.

• $42⁹⁵

  Peking Duck

  Young Duckling roasted to crispy golden perfection, carved and served with Crepes, Scallions or Cucumbers, and Hoisin sauce.

Pork, Beef and Lamb

• $25⁹⁵

  Seared Pork Tenderloin

  Marinated Pork Tenderloin, pan-seared to perfection, sliced and served with a Soy-Sherry sauce.

• $25⁹⁵

  Honey Braised Pork Ribs

  Slow braised Short Ribs in a savory Soy reduction, served with silvery bean sprouts.

• $25⁹⁵

  Sweet & Sour Pork

  Strips of marinated Pork Tenderloin, fried to perfection and tossed with Bell Peppers, Onions, Sun-dried Raisin, in a sweet & sour sauce.

• $24⁹⁵

  Hunan Tofu with Pork*

  Fresh Tofu, fried and then sautéed with slices of Pork and Vegetables in a spicy Black Bean Szechwan sauce.

• $32⁹⁵

  Seared Beef Medallion

  Seared medallions of Black Angus Beef Filet Mignon with Scallion Oyster sauce.

• $32⁹⁵

  Black Pepper Steak

  Well-trimmed Black Angus Beef Filet Mignon, aged, tenderized, seared and topped with Black Pepper sauce, served with Vegetables.

• $27⁹⁵

  Sesame Beef

  Strips of Beef with light coating, fried to a golden brown, with a Soy-based reduction and a sprinkle of Sesame Seeds.

• $25⁹⁵

  Mongolian Beef

  Slices of Beef sautéed with Onions and Scallions in Soy-Sherry sauce.

• $27⁹⁵

  Beef Mimosa with Orange Peel

  Chunks of Beef, seasoned and marinated in Cointreau, lightly battered and fried, Finished in an Orange-infused sauce with a touch of Orange Peel.

• $32⁹⁵

  Rainbow Beef Fillet

  Cubes of Beef Filet Mignon, wok-tossed with Bell Peppers, Onions and Mushrooms, finished in a Soy-Sherry reduction.

• $25⁹⁵

  Empress Beef

  Slices of tender Beef sautéed with broccoli in a Soy-Garlic sauce.

• $25⁹⁵

  Beef Snap Peas

  Slices of tender Beef sautéed with fresh Snap Peas and Water Chestnut in a Ginger-Soy and Sherry sauce.

• $25⁹⁵

  Beef Szechwan*

  Slices of tender Beef sautéed with Chinese Napa, Mushrooms, Celery and Leeks, in a fiery spicy Szechwan sauce.

• $25⁹⁵

  Beef Formosa

  Slices of tender Beef sautéed with Bell Peppers in a Shacha sauce, served on a bed of Spinach.

• $25⁹⁵

  Mongolian Lamb

  Slices of Lamb sautéed with Onions and Scallions in Soy-Sherry sauce.

• $25⁹⁵

  Lamb Szechwan*

  Slices of tender Lamb sautéed with Chinese Napa, Mushrooms, Celery and Leeks, in a fiery spicy Szechwan sauce.

Seafood

• not listed

  Whole Fish Any Style

  A fresh whole Fish in season prepared to your liking.

• not listed

  Crispy Fish Fillet*

  Filet of a fresh whole fish, lightly breaded and flash fried to golden brown, served in a tangy Szechwan sauce.

• $26⁹⁵

  Firecracker Fish*

  Filet of Fish simmered in a tangy Szechwan sauce with Onions and a touch of Tomato.

• $26⁹⁵

  Steamed Filet of Fish

  Filet of Fish, steamed in its own juice with julienne of fresh Ginger and Scallions.

• $26⁹⁵

  Simmered Fish Filet Shanghai

  Filets of fresh Fish, lightly pan-fried and simmered in a Soy-Sherry and Ginger sauce.

• $26⁹⁵

  Baked Chilean Sea Bass

  Filets of fresh Chilean Sea Bass, marinated with Soy-Miso, and baked to perfection.

• $29⁹⁵

  Basil Ginger Prawns

  Prawns infused with Basil, Ginger and Scallion, Sautéed and finished in a Soy reduction.

• $29⁹⁵

  Sesame Prawns

  Wok-tossed Prawns in Sesame Oil with Shiitake, Enoki, Scallions, and a sprinkle of white Sesame Seeds.

• $29⁹⁵

  Garlic Prawns

  Prawns rubbed with finely chopped Garlic and a touch of Bacon bits, broiled and finished in a light sauce.

• $29⁹⁵

  Hunan Prawns*

  Prawns sautéed with Peppers, Mushrooms and Leeks, in a tangy Szechwan sauce.

• $29⁹⁵

  Prawns in Garlic Sauce*

  Sautéed Prawns with Mushrooms, Water Chestnuts, Bell Peppers and Celery, in a Soy-Garlic sauce with a touch of Rice Vinegar.

• $29⁹⁵

  Firecracker Prawns*

  Prawns sautéed in a tangy Szechwan sauce with Onions and a touch of Tomato.

• $29⁹⁵

  Prawns Citronelle

  Jumbo Prawns quick-fried to perfection, finished in a refreshing creamy sauce with a hint of citrus.

• $29⁹⁵

  Prawns with Vegetables

  Prawns sautéed with seasonal Vegetables in a light, delicate Garlic-Wine sauce.

• $29⁹⁵

  Prawns with Asparagus

  Prawns sautéed with Asparagus, served with a light, velvety Sake sauce.

• $29⁹⁵

  Peppered Prawns

  Jumbo Prawns flash fried and tossed with Peppercorns, Ginger and Scallions.

• $29⁹⁵

  Sea Scallops in Garlic Sauce*

  Sautéed Sea Scallops with Mushrooms, Water Chestnuts, Bell Peppers and Celery, in a Soy-Garlic sauce with a touch of Rice Vinegar.

• $29⁹⁵

  Sea Scallops in Pepper Sauce*

  Sautéed Sea Scallops in a Soy-Sherry sauce with Red Chili Peppers, Peanuts and Vegetables.

• $29⁹⁵

  Firecracker Scallops*

  Sea Scallops sautéed in a tangy Szechwan sauce with Onions and a touch of Tomato.

• $29⁹⁵

  Prawns & Scallops in Garlic Sauce*

  Sautéed Prawns and Sea Scallops with Mushrooms, Water Chestnuts, Bell Peppers and Celery, in a Soy-Garlic sauce with a touch of Rice Vinegar.

• $26⁹⁵

  Triple Delight

  Chicken, Beef, and Shrimp, sautéed with Broccoli in a Soy-Sherry sauce.

• $45⁹⁵

  Lobster Meat Any Style

  Lobster Meat out of shell, sautéed with sauce of your preference: Ginger & Scallion, Black Bean, Szechwan Pepper, or Garlic.

• $31⁹⁵

  Seafood Rendezvous

  Prawns, Sea Scallops, and Lobster Meat sautéed with garden Vegetables in a light, delicate sauce.

• not listed

  Lobster Any Style

  Maine Lobster in shell prepared with sauce of your preference: Ginger and Scallion, Black Bean, Szechwan Pepper, or Garlic.

• $49⁵⁰

  Braised Abalone

  Slices of Abalone braised in a special broth, and then finished in a delicate Soy-Sherry reduction. Served with seasonal Greens. (price per person, minimum 4 person)

Vegetables and Tofu

• $17⁹⁵

  Vegetarian's Purse

  A medley of Mushrooms and Vegetables wrapped in Tofu sheets, fried and then softened in a Soy-Sherry sauce with a touch of Garlic.

• $17⁹⁵

  Buddha's Delight

  Sautéed crisp fresh Vegetables in a light, delicate sauce with a hint of Garlic.

• $17⁹⁵

  Asparagus with Mushrooms

  Fresh Asparagus sautéed with White and Shiitake Mushrooms in a light, delicate sauce.

• $17⁹⁵

  Eggplant in Garlic Sauce*

  Fresh Chinese Eggplant sautéed with Ginger and Scallion, finished in a classic Garlic sauce.

• $17⁹⁵

  Bok Choi with Shiitake

  Sautéed crisp fresh Vegetables in a light, delicate sauce with a hint of Garlic.

• $17⁹⁵

  Ma-Por Tofu*

  Soft Tofu sautéed with Ginger and Scallions, in a spicy Szechwan sauce with a touch of Peppercorn.

• not listed

  Sautéed Seasonal Vegetables

  Fresh Vegetable in season, sautéed plain or with Garlic.

Rice & Noodles

• $17⁹⁵

  Fried Rice

  Stir-fried fluffy Rice with your choice of Shrimp, Chicken, Beef, Pork, Vegetables or Combo (Shrimp, Chicken and Vegetables) .

• $17⁹⁵

  Lo Mein Noodles

  Stir-fried Soft Noodles with your choice of Shrimp, Chicken, Beef, Pork, Vegetables or Combo (Shrimp, Chicken and Vegetables) .

The Prix Fixe

Appetizer Or Soup

• not listed

  Shanghai Spring Roll

• not listed

  Lover's Dumplings

• not listed

  Crispy Beef

• not listed

  Seafood Wonton Soup

• not listed

  Fisherman's Delight

• not listed

  Vegetable Spring Roll

• not listed

  Honey Walnuts

• not listed

  Steamed Vegetable Dumplings

• not listed

  Vegetable Hot & Sour*

• not listed

  Tofu & Vegetable Soup

Entrée

• not listed

  Chicken with Shiitake & Vegetables

• not listed

  Chicken Supreme

• not listed

  Chicken Macadamia

• not listed

  Hot & Sour Chicken*

• not listed

  Lemon Chicken

• not listed

  Seared Pork Tenderloin

• not listed

  Mongolian Lamb

• not listed

  Shrimp with Cashews

• not listed

  Firecracker Fish*

• not listed

  Beef Mimosa with Orange Peel

• not listed

  Beef Formosa

• not listed

  Triple Delight

• not listed

  Vegetarian's Purse

• not listed

  Asparagus with Mushrooms

• not listed

  Buddha's Delight

• not listed

  Bok Choi with Shiitake

• not listed

  Eggplant in Garlic Sauce*

• not listed

  Ma-Por Tofu*

• not listed

  Bean Curd Shanghai

Main

• not listed

  Fresh Fruit Or Ice Cream

Lunch Menu

Appetizers

• $8⁹⁵

  Shanghai Spring Roll (2)

  Freshly made with Shrimp and Chicken, fried to crispy golden brown.

• $8⁹⁵

  Vegetable Spring Roll (2)

  Freshly made with Vegetables, fried to crispy golden brown.

• $10⁹⁵

  Vegetable Dumplings (4)

  Steamed Dumplings filled with Tofu, Cabbage and Shiitake Mushrooms.

• $10⁹⁵

  Lover's Dumplings (4)

  Steamed Dumplings filled with Pork, Ginger and Scallions.

• $10⁹⁵

  Pan-Seared Pork Dumplings (4)

  Dumplings with Pork, Ginger and Scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce.

• $10⁹⁵

  Pan-Seared Beef Dumplings (4)

  Dumplings with Beef, Ginger and Scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce.

• $14⁹⁵

  Sweet & Sour Jumbo Prawn (2)

  Two Jumbo Prawns, flash fried, served with a sweet & sour sauce on side.

• $14⁹⁵

  Crispy Beef

  Crispy Shredded Beef with a Soy-Scallion glaze and a touch of Vinegar.

• $11⁹⁵

  Chicken Skewer (4)

  Breast of Chicken on bamboo sticks with Satay.

• $11⁹⁵

  Chicken Curl

  Minced Chicken with Water Chestnuts, Bell Peppers, Celery, and Pine Nuts in a fresh Lettuce cup.

• $14⁹⁵

  Seafood Imperial

  Minced Lobster Meat, Shrimp and Fish, sautéed and served in a Lettuce cup.

• $14⁹⁵

  Duck Roll*

  Roast Duck with sautéed Green Peppers and Onions in a crêpe wrapper.

• $14⁹⁵

  Sesame Shrimp Toast (4)

  Ground Shrimp on bread triangles with Sesame Seeds, fried to golden brown.

• $11⁹⁵

  Tangy Shrimp Wonton*

  Shrimp-stuffed thin skin Wontons in a spicy Red Chili sauce.

• $13⁹⁵

  Stuffed Tofu Roll

  Layers of marinated Tofu sheets stuffed with sautéed Shiitake Mushrooms, then braised.

• $11⁹⁵

  Sesame Chicken Noodles*

  With Bean Sprouts, Scallions, Sesame-Peanut Paste, and a touch of Chili.

• $11⁹⁵

  Honey Walnuts

  Selected Walnuts glazed and roasted to crispy brown, with a touch of Honey.

• $8⁹⁵

  Sweet & Sour Cold Cabbage*

  Chinese Napa Cabbage in sweet and sour marinate with a touch of Chili Peppers.

Soup

• $8⁹⁵

  Vegetable Hot & Sour Soup*

  Tofu, Tree Ear Mushrooms and many more composed this hearty vegetarian potage.

• $8⁹⁵

  Seafood Wonton Soup

  Shrimp filled Wontons in seafood broth with Egg julienne and Scallions.

• $8⁹⁵

  Fisherman's Delight

  Fresh Filets of Fish, julienne of Ginger, and Watercress in a clear Fish broth.

• $8⁹⁵

  Tofu & Vegetable Soup

  Fresh Tofu and Watercress in a clear Broth.

• $8⁹⁵

  Chicken & Corn Chowder

  Chicken and creamy golden Corn in a velvety soup base.

• $14⁹⁵

  Dragon & Phoenix Soup

  A velvety soup with minced Lobster meat, Shrimp, Chicken, Asparagus, and Egg White.

Poultry

• $22⁹⁵

  Chicken with Shiitake & Vegetables

  Slices of tender Chicken stir-fried with Shiitake Mushrooms and Vegetables in a delicate wine sauce.

• $22⁹⁵

  Lemon Chicken

  Breast of Chicken, breaded and fried to golden brown, sliced and served with a lemon infused sauce.

• $22⁹⁵

  Chicken Macadamia

  Slices of tender Chicken breast sautéed with Vegetables and Macadamia Nuts in a Soy-Sherry and Garlic sauce.

• $22⁹⁵

  Chicken Marengo*

  Slices of tender Chicken breast sautéed with Vegetables, Scallions and Peanuts in a tangy Szechwan sauce.

• $22⁹⁵

  Rainbow Chicken

  Julienne of Chicken sautéed with Mushrooms, Bell Peppers, and silvery Bean Sprouts.

• $22⁹⁵

  Hot & Sour Chicken*

  Strips of tender Chicken breast, marinated, flash-fried, and then wok-tossed with Celery and Jalapeños in a tangy spicy sauce with a touch of Vinegar.

• $22⁹⁵

  Curry Chicken*

  Slices of tender Chicken Breast, wok-tossed with Onions, Leek and Bell Peppers, in a mild Curry Sauce with a touch of Ginger and Scallion.

• $22⁹⁵

  Chicken with Asparagus

  Slices of Chicken white meat sautéed with fresh Asparagus in a light, delicate sauce.

• $22⁹⁵

  Empress Chicken

  Slices of tender Chicken sautéed with broccoli in a Soy-Garlic sauce.

• $22⁹⁵

  Basil Ginger Chicken

  Tender Chicken strips infused with Basil and Ginger, sautéed with Vegetables and finished in a Wine, Soy and Chicken reduction.

• $22⁹⁵

  Chicken Supreme

  Chunks of Chicken breast lightly battered, fried to a golden brown, glazed with a SoyVinegar sauce, and finished with a touch of Sesame oil.

• $28⁹⁵

  Crispy Duck

  Half a Duck, marinated with Peppercorn seasoning, steamed to tender, fried to crispy, served with Hoisin.

• $42⁹⁵

  Peking Duck

  Young Duckling roasted to crispy golden perfection, carved and served with Crepes, Scallions or Cucumbers, and Hoisin sauce.

Pork, Beef and Lamb

• $25⁹⁵

  Seared Pork Tenderloin

  Marinated Pork Tenderloin, pan-seared to perfection, sliced and served with a Soy-Sherry sauce.

• $25⁹⁵

  Honey Braised Pork Ribs

  Slow braised Short Ribs in a savory Soy reduction, served with silvery bean sprouts.

• $25⁹⁵

  Sweet & Sour Pork

  Strips of marinated Pork Tenderloin, fried to perfection and tossed with Bell Peppers, Onions, Sun-dried Raisin, in a sweet & sour sauce.

• $24⁹⁵

  Hunan Tofu with Pork*

  Fresh Tofu, fried and then sautéed with slices of Pork and Vegetables in a spicy Black Bean Szechwan sauce.

• $32⁹⁵

  Seared Beef Medallion

  Seared medallions of Black Angus Beef Filet Mignon with Scallion Oyster sauce.

• $32⁹⁵

  Black Pepper Steak

  Well-trimmed Black Angus Beef Filet Mignon, aged, tenderized, seared and topped with Black Pepper sauce, served with Vegetables.

• $27⁹⁵

  Sesame Beef

  Strips of Beef with light coating, fried to a golden brown, with a Soy-based reduction and a sprinkle of Sesame Seeds.

• $25⁹⁵

  Mongolian Beef

  Slices of Beef sautéed with Onions and Scallions in Soy-Sherry sauce.

• $27⁹⁵

  Beef Mimosa with Orange Peel

  Chunks of Beef, seasoned and marinated in Cointreau, lightly battered and fried, Finished in an Orange-infused sauce with a touch of Orange Peel.

• $32⁹⁵

  Rainbow Beef Fillet

  Cubes of Beef Filet Mignon, wok-tossed with Bell Peppers, Onions and Mushrooms, finished in a Soy-Sherry reduction.

• $25⁹⁵

  Empress Beef

  Slices of tender Beef sautéed with broccoli in a Soy-Garlic sauce.

• $25⁹⁵

  Beef Snap Peas

  Slices of tender Beef sautéed with fresh Snap Peas and Water Chestnut in a Ginger-Soy and Sherry sauce.

• $25⁹⁵

  Beef Szechwan*

  Slices of tender Beef sautéed with Chinese Napa, Mushrooms, Celery and Leeks, in a fiery spicy Szechwan sauce.

• $25⁹⁵

  Beef Formosa

  Slices of tender Beef sautéed with Bell Peppers in a Shacha sauce, served on a bed of Spinach.

• $25⁹⁵

  Mongolian Lamb

  Slices of Lamb sautéed with Onions and Scallions in Soy-Sherry sauce.

• $25⁹⁵

  Lamb Szechwan*

  Slices of tender Lamb sautéed with Chinese Napa, Mushrooms, Celery and Leeks, in a fiery spicy Szechwan sauce.

Seafood

• not listed

  Whole Fish Any Style

  A fresh whole Fish in season prepared to your liking.

• not listed

  Crispy Fish Fillet*

  Filet of a fresh whole fish, lightly breaded and flash fried to golden brown, served in a tangy Szechwan sauce.

• $26⁹⁵

  Firecracker Fish*

  Filet of Fish simmered in a tangy Szechwan sauce with Onions and a touch of Tomato.

• $26⁹⁵

  Steamed Filet of Fish

  Filet of Fish, steamed in its own juice with julienne of fresh Ginger and Scallions.

• $26⁹⁵

  Simmered Fish Filet Shanghai

  Filets of fresh Fish, lightly pan-fried and simmered in a Soy-Sherry and Ginger sauce.

• $26⁹⁵

  Baked Chilean Sea Bass

  Filets of fresh Chilean Sea Bass, marinated with Soy-Miso, and baked to perfection.

• $29⁹⁵

  Basil Ginger Prawns

  Prawns infused with Basil, Ginger and Scallion, Sautéed and finished in a Soy reduction.

• $29⁹⁵

  Sesame Prawns

  Wok-tossed Prawns in Sesame Oil with Shiitake, Enoki, Scallions, and a sprinkle of white Sesame Seeds.

• $29⁹⁵

  Garlic Prawns

  Prawns rubbed with finely chopped Garlic and a touch of Bacon bits, broiled and finished in a light sauce.

• $29⁹⁵

  Hunan Prawns*

  Prawns sautéed with Peppers, Mushrooms and Leeks, in a tangy Szechwan sauce.

• $29⁹⁵

  Prawns in Garlic Sauce*

  Sautéed Prawns with Mushrooms, Water Chestnuts, Bell Peppers and Celery, in a Soy-Garlic sauce with a touch of Rice Vinegar.

• $29⁹⁵

  Firecracker Prawns*

  Prawns sautéed in a tangy Szechwan sauce with Onions and a touch of Tomato.

• $29⁹⁵

  Prawns Citronelle

  Jumbo Prawns quick-fried to perfection, finished in a refreshing creamy sauce with a hint of citrus.

• $29⁹⁵

  Prawns with Vegetables

  Prawns sautéed with seasonal Vegetables in a light, delicate Garlic-Wine sauce.

• $29⁹⁵

  Prawns with Asparagus

  Prawns sautéed with Asparagus, served with a light, velvety Sake sauce.

• $29⁹⁵

  Peppered Prawns

  Jumbo Prawns flash fried and tossed with Peppercorns, Ginger and Scallions.

• $29⁹⁵

  Sea Scallops in Garlic Sauce*

  Sautéed Sea Scallops with Mushrooms, Water Chestnuts, Bell Peppers and Celery, in a Soy-Garlic sauce with a touch of Rice Vinegar.

• $29⁹⁵

  Sea Scallops in Pepper Sauce*

  Sautéed Sea Scallops in a Soy-Sherry sauce with Red Chili Peppers, Peanuts and Vegetables.

• $29⁹⁵

  Firecracker Scallops*

  Sea Scallops sautéed in a tangy Szechwan sauce with Onions and a touch of Tomato.

• $29⁹⁵

  Prawns & Scallops in Garlic Sauce*

  Sautéed Prawns and Sea Scallops with Mushrooms, Water Chestnuts, Bell Peppers and Celery, in a Soy-Garlic sauce with a touch of Rice Vinegar.

• $26⁹⁵

  Triple Delight

  Chicken, Beef, and Shrimp, sautéed with Broccoli in a Soy-Sherry sauce.

• $45⁹⁵

  Lobster Meat Any Style

  Lobster Meat out of shell, sautéed with sauce of your preference: Ginger & Scallion, Black Bean, Szechwan Pepper, or Garlic.

• $31⁹⁵

  Seafood Rendezvous

  Prawns, Sea Scallops, and Lobster Meat sautéed with garden Vegetables in a light, delicate sauce.

• not listed

  Lobster Any Style

  Maine Lobster in shell prepared with sauce of your preference: Ginger and Scallion, Black Bean, Szechwan Pepper, or Garlic.

• $49⁵⁰

  Braised Abalone

  Slices of Abalone braised in a special broth, and then finished in a delicate Soy-Sherry reduction. Served with seasonal Greens. (price per person, minimum 4 person)

Vegetables and Tofu

• $17⁹⁵

  Vegetarian's Purse

  A medley of Mushrooms and Vegetables wrapped in Tofu sheets, fried and then softened in a Soy-Sherry sauce with a touch of Garlic.

• $17⁹⁵

  Buddha's Delight

  Sautéed crisp fresh Vegetables in a light, delicate sauce with a hint of Garlic.

• $17⁹⁵

  Asparagus with Mushrooms

  Fresh Asparagus sautéed with White and Shiitake Mushrooms in a light, delicate sauce.

• $17⁹⁵

  Eggplant in Garlic Sauce*

  Fresh Chinese Eggplant sautéed with Ginger and Scallion, finished in a classic Garlic sauce.

• $17⁹⁵

  Bok Choi with Shiitake

  Sautéed crisp fresh Vegetables in a light, delicate sauce with a hint of Garlic.

• $17⁹⁵

  Ma-Por Tofu*

  Soft Tofu sautéed with Ginger and Scallions, in a spicy Szechwan sauce with a touch of Peppercorn.

• not listed

  Sautéed Seasonal Vegetables

  Fresh Vegetable in season, sautéed plain or with Garlic.

Rice & Noodles

• $17⁹⁵

  Fried Rice

  Stir-fried fluffy Rice with your choice of Shrimp, Chicken, Beef, Pork, Vegetables or Combo (Shrimp, Chicken and Vegetables) .

• $17⁹⁵

  Lo Mein Noodles

  Stir-fried Soft Noodles with your choice of Shrimp, Chicken, Beef, Pork, Vegetables or Combo (Shrimp, Chicken and Vegetables) .

The Prix Fixe

Appetizer Or Soup

• not listed

  Shanghai Spring Roll

• not listed

  Lover's Dumplings

• not listed

  Crispy Beef

• not listed

  Seafood Wonton Soup

• not listed

  Fisherman's Delight

• not listed

  Vegetable Spring Roll

• not listed

  Honey Walnuts

• not listed

  Steamed Vegetable Dumplings

• not listed

  Vegetable Hot & Sour*

• not listed

  Tofu & Vegetable Soup

Entrée

• not listed

  Chicken with Shiitake & Vegetables

• not listed

  Chicken Supreme

• not listed

  Chicken Macadamia

• not listed

  Hot & Sour Chicken*

• not listed

  Lemon Chicken

• not listed

  Seared Pork Tenderloin

• not listed

  Mongolian Lamb

• not listed

  Shrimp with Cashews

• not listed

  Firecracker Fish*

• not listed

  Beef Mimosa with Orange Peel

• not listed

  Beef Formosa

• not listed

  Triple Delight

• not listed

  Vegetarian's Purse

• not listed

  Asparagus with Mushrooms

• not listed

  Buddha's Delight

• not listed

  Bok Choi with Shiitake

• not listed

  Eggplant in Garlic Sauce*

• not listed

  Ma-Por Tofu*

• not listed

  Bean Curd Shanghai

Main

• not listed

  Fresh Fruit Or Ice Cream

Wine List

Champagne and Sparkling Wines

• $50⁰⁰

  Chandon, Brut Classic N/v

• $125⁰⁰

  Veuve Cliquot, Brut Ponsardin, "Yellow Label" N/v

• $168⁰⁰

  Laurent-Perrier Cuvée Rosé Brut N/v

• $325⁰⁰

  Moët & Chandon, Cuvée Dom Pérignon 2002

• $468⁰⁰

  Louis Roederer, Cristal 2002

American White Wines

Chardonnay

• $32⁰⁰

  Beringer Founder's Estate 2012

• $36⁰⁰

  Clos Du Bois, Sonoma 2010

• $45⁰⁰

  Sterling, Napa 2010

• $48⁰⁰

  Cuvaison, Carneros 2009

• $49⁰⁰

  Acacia, Carneros 2010

• $52⁰⁰

  Sonoma-Cutrer, Sonoma Coast 2012

• $58⁰⁰

  Newton, Napa County 2012

• $88⁰⁰

  Grgich Hills, Napa 2010

Sauvingnon Blanc

• $28⁰⁰

  Bogle, Clarksburg 2012

• $46⁰⁰

  Dutton Estate, Russian River Valley 2009

• $48⁰⁰

  St. Supéry, Napa 2012

Other White Wines

• $28⁰⁰

  Beringer White Zinfandel 2011

French White Wines

Mâcon

• $36⁰⁰

  Mâcon Villages, Louis Jadot 2011

• $58⁰⁰

  Pouilly-Fuissé, Louis Jadot 2011

Loire Valley

• $62⁰⁰

  Pouilly-Fumé, Pascal Jolivet 2012

• $50⁰⁰

  Sancerre, Pascal Jolivet 2012

Alsace

• $45⁰⁰

  Reisling, Trimbach 2010

• $45⁰⁰

  Gewürztraminer, Trimbach 2010

Burgundy & Other French White Wine

• $32⁰⁰

  Louis Jadot, Chardonnay Steel 2010

• $85⁰⁰

  Chablis, Premier Cru, Cote De Lechet, Olivier Leflaive 2011

• $95⁰⁰

  Meursault, Olivier Leflaive 2011

• $120⁰⁰

  Puliny Montrachet, Olivier Leflaive 2010

American Red Wines

Cabernet Sauvignon and Blends

• $45⁰⁰

  Uppercut, Napa 2010

• $55⁰⁰

  Marco Fiori, Napa 2006

• $58⁰⁰

  St. Supéry, Napa 2009

• $59⁰⁰

  Beringer, Knight's Valley, Napa 2011

• $65⁰⁰

  Oriel, Midnight Rambler, Rutherford 2007

• $69⁰⁰

  Clos Du Val, Napa 2010

• $72⁰⁰

  Icaria, Alexander Valley 2007

• $75⁰⁰

  Osso Anna, Napa 2005

• $76⁰⁰

  Freemark Abbey, Napa 2010

• $99⁰⁰

  Robert Mondavi Oakville 2010

• $99⁰⁰

  Hall, Napa 2010

• $108⁰⁰

  Jordan, Sonoma 2009

• $125⁰⁰

  Joseph Phelps, Napa 2007

• $158⁰⁰

  Stag's Leap, Artemis, Napa 2003

• $160⁰⁰

  Freemark Abbey Sycamore Vineyard 2005

• $228⁰⁰

  Stag's Leap, Cask 23 1999

• $250⁰⁰

  Dominus, Napa 2000

• $255⁰⁰

  Caymus Special Selection 2010

• $260⁰⁰

  Silver Oak, Napa 2004

• $265⁰⁰

  Robert Mondavi Reserve 1999

• $290⁰⁰

  Joseph Phelps Insignia, Napa 2008

• $295⁰⁰

  Robert Mondavi, to Kalon 1998

Merlot

• $49⁰⁰

  Markham, Napa 2011

• $55⁰⁰

  Freemark Abbey, Napa 2010

• $62⁰⁰

  St. Francis Wild Oak 2007

• $68⁰⁰

  Osso Anna 2007

• $98⁰⁰

  St. Supéry Rutherford, Napa 2009

Zinfandel

• $32⁰⁰

  Gnarly Head "Old Vine Zin" 2010

• $55⁰⁰

  Frong's Leap, Napa 2011

Pinot Noir

• $55⁰⁰

  Sterling, Carneros 2011

• $75⁰⁰

  Cuvaison, Carneros Napa 2011

• $89⁰⁰

  Sonoma Cutrer 2008

• $90⁰⁰

  Dutton Estate, Karmen Isabella, Russian River Valley 2009

• $98⁰⁰

  Emeritus, Hallberg Ranch, Russian River Valley 2008

French Red Wines

Bordeaux

• $45⁰⁰

  Château Greysac Cru Bourgeois, Médoc 2009

• $95⁰⁰

  Barons De Rothschild (Lafite) , Reserve Speciale, Pauillac 2010

• $118⁰⁰

  Château De Pez, Saint- Estèphe 2009

• $599⁰⁰

  Château Cos D'estournel, Saint- Estèphe 2005

• $750⁰⁰

  Château Montrose, Saint- Estèphe 1990

• $1,050⁰⁰

  Château Latour, Pauillac 1998

Burgundy

• $85⁰⁰

  Nuits-St.-Georges, Les Hautes Tours, Labouré-Roi 2007

• $85⁰⁰

  Nuits-St.-Georges, Chanson Pere & Fils 2007

Rhône

• $95⁰⁰

  Châteauneuf-Du-Pape, Mont-Redon 2009

• $225⁰⁰

  Hermitage, La Chapelle, Paul Jaboulet Aîné 2000

Australian Wines

• $28⁰⁰

  Cockatoo Ridge Chardonnay 2008

• $525⁰⁰

  Penfolds Block 42 Barossa Valley Cabernet Sauvignon 2004

• $525⁰⁰

  Penfolds Bin 60a Cabernet Shiraz 2004

Italian Wines

• $52⁰⁰

  Santa Margherita, Pinot Grigio 2012

• $98⁰⁰

  Aldgheri, Amarone Della Valpolichella Classico 2006

• $118⁰⁰

  Tenute Silvio Nardi, Brunello Di Montalcino 2008

• $198⁰⁰

  Antinori, Tignanello, Toscana 2007

Dessert Wines

• $65⁰⁰

  Château Richard Cuvée Tradition Saussignac (500Ml) 2007

Lunch Menu

Appetizers

• $8⁹⁵

  Shanghai Spring Roll (2)

  Freshly made with Shrimp and Chicken, fried to crispy golden brown.

• $8⁹⁵

  Vegetable Spring Roll (2)

  Freshly made with Vegetables, fried to crispy golden brown.

• $10⁹⁵

  Vegetable Dumplings (4)

  Steamed Dumplings filled with Tofu, Cabbage and Shiitake Mushrooms.

• $10⁹⁵

  Lover's Dumplings (4)

  Steamed Dumplings filled with Pork, Ginger and Scallions.

• $10⁹⁵

  Pan-Seared Pork Dumplings (4)

  Dumplings with Pork, Ginger and Scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce.

• $10⁹⁵

  Pan-Seared Beef Dumplings (4)

  Dumplings with Beef, Ginger and Scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce.

• $14⁹⁵

  Sweet & Sour Jumbo Prawn (2)

  Two Jumbo Prawns, flash fried, served with a sweet & sour sauce on side.

• $14⁹⁵

  Crispy Beef

  Crispy Shredded Beef with a Soy-Scallion glaze and a touch of Vinegar.

• $11⁹⁵

  Chicken Skewer (4)

  Breast of Chicken on bamboo sticks with Satay.

• $11⁹⁵

  Chicken Curl

  Minced Chicken with Water Chestnuts, Bell Peppers, Celery, and Pine Nuts in a fresh Lettuce cup.

• $14⁹⁵

  Seafood Imperial

  Minced Lobster Meat, Shrimp and Fish, sautéed and served in a Lettuce cup.

• $14⁹⁵

  Duck Roll*

  Roast Duck with sautéed Green Peppers and Onions in a crêpe wrapper.

• $14⁹⁵

  Sesame Shrimp Toast (4)

  Ground Shrimp on bread triangles with Sesame Seeds, fried to golden brown.

• $11⁹⁵

  Tangy Shrimp Wonton*

  Shrimp-stuffed thin skin Wontons in a spicy Red Chili sauce.

• $13⁹⁵

  Stuffed Tofu Roll

  Layers of marinated Tofu sheets stuffed with sautéed Shiitake Mushrooms, then braised.

• $11⁹⁵

  Sesame Chicken Noodles*

  With Bean Sprouts, Scallions, Sesame-Peanut Paste, and a touch of Chili.

• $11⁹⁵

  Honey Walnuts

  Selected Walnuts glazed and roasted to crispy brown, with a touch of Honey.

• $8⁹⁵

  Sweet & Sour Cold Cabbage*

  Chinese Napa Cabbage in sweet and sour marinate with a touch of Chili Peppers.

Soup

• $8⁹⁵

  Vegetable Hot & Sour Soup*

  Tofu, Tree Ear Mushrooms and many more composed this hearty vegetarian potage.

• $8⁹⁵

  Seafood Wonton Soup

  Shrimp filled Wontons in seafood broth with Egg julienne and Scallions.

• $8⁹⁵

  Fisherman's Delight

  Fresh Filets of Fish, julienne of Ginger, and Watercress in a clear Fish broth.

• $8⁹⁵

  Tofu & Vegetable Soup

  Fresh Tofu and Watercress in a clear Broth.

• $8⁹⁵

  Chicken & Corn Chowder

  Chicken and creamy golden Corn in a velvety soup base.

• $14⁹⁵

  Dragon & Phoenix Soup

  A velvety soup with minced Lobster meat, Shrimp, Chicken, Asparagus, and Egg White.

Poultry

• $22⁹⁵

  Chicken with Shiitake & Vegetables

  Slices of tender Chicken stir-fried with Shiitake Mushrooms and Vegetables in a delicate wine sauce.

• $22⁹⁵

  Lemon Chicken

  Breast of Chicken, breaded and fried to golden brown, sliced and served with a lemon infused sauce.

• $22⁹⁵

  Chicken Macadamia

  Slices of tender Chicken breast sautéed with Vegetables and Macadamia Nuts in a Soy-Sherry and Garlic sauce.

• $22⁹⁵

  Chicken Marengo*

  Slices of tender Chicken breast sautéed with Vegetables, Scallions and Peanuts in a tangy Szechwan sauce.

• $22⁹⁵

  Rainbow Chicken

  Julienne of Chicken sautéed with Mushrooms, Bell Peppers, and silvery Bean Sprouts.

• $22⁹⁵

  Hot & Sour Chicken*

  Strips of tender Chicken breast, marinated, flash-fried, and then wok-tossed with Celery and Jalapeños in a tangy spicy sauce with a touch of Vinegar.

• $22⁹⁵

  Curry Chicken*

  Slices of tender Chicken Breast, wok-tossed with Onions, Leek and Bell Peppers, in a mild Curry Sauce with a touch of Ginger and Scallion.

• $22⁹⁵

  Chicken with Asparagus

  Slices of Chicken white meat sautéed with fresh Asparagus in a light, delicate sauce.

• $22⁹⁵

  Empress Chicken

  Slices of tender Chicken sautéed with broccoli in a Soy-Garlic sauce.

• $22⁹⁵

  Basil Ginger Chicken

  Tender Chicken strips infused with Basil and Ginger, sautéed with Vegetables and finished in a Wine, Soy and Chicken reduction.

• $22⁹⁵

  Chicken Supreme

  Chunks of Chicken breast lightly battered, fried to a golden brown, glazed with a SoyVinegar sauce, and finished with a touch of Sesame oil.

• $28⁹⁵

  Crispy Duck

  Half a Duck, marinated with Peppercorn seasoning, steamed to tender, fried to crispy, served with Hoisin.

• $42⁹⁵

  Peking Duck

  Young Duckling roasted to crispy golden perfection, carved and served with Crepes, Scallions or Cucumbers, and Hoisin sauce.