Menchanko-Tei

Main Menu

Appetizer - Gyoza Dumplings

• $4⁷⁵

  Pork Gyoza Dumplings

  Pan fried japanese pork dumplings

• $4⁷⁵

  Shrimp Gyoza Dumplings

  Pan fried japanese shrimp dumplings

Appetizer - Meat & Poultry

• $5⁷⁵

  Cha-Shu Negi Miso Nose

  Grilled roast pork over spicy miso with scallion

• $5²⁵

  Jumbo Yaki Tori

  Jumbo size grilled skewered chicken

• $6⁵⁰

  Buta Kakuni

  Cubes of pork simmered in a sweet soy broth

• $6⁵⁰

  Karubi Bbq

  Grilled beef-rib marinated in a sweet soy sauce

• $6⁹⁵

  Gyu-Tan Shioyaki

  Pan fried beef tongue with salt

• $4²⁵

  Sunagimo Curry

  Fried gizzard curry flavor

Appetizer - Stir-Fry

• $5⁰⁰

  Yasai Itame

  Sauted vegetables

• $5⁵⁰

  Buta Kimchi

  Stir fired pork with kimchi

• $5⁵⁰

  Nasu Shoga Itame

  Sauted eggplant with ginger sauce

• $5⁷⁵

  Buta Nasu Miso Itame

  Sauted eggplant and pork with miso

• $5⁹⁵

  Mabo Nasu

  Sauted eggplant and minced meat

• $6²⁵

  Mabo Harusame

  Cooked bean-starch vermicelli and minced meat

Noodle

• $10⁰⁰

  Sara Udon

  Stir-fried vegetables, shrimp, squid and pork over crispy thin egg noodles in a gravy sauce

• $10⁰⁰

  Tokusei Seafood Yakisoba

  Stir-fried soft noodles with seafoods & vegetables

• $10⁰⁰

  Tokusei Chicken Yakisoba

  Stir-fried soft noodles with chicken & vegetables

Rice Dish

• $9⁰⁰

  Gomoku Chahan

  Roast pork & vegetable fried rice

• $10⁰⁰

  Ankake Chahan

  Fried rice topped with pork, shrimp, squid & vegetable in gravy sauce

• $8⁵⁰

  Zousui

  Flavorous rice soup served with scallion and egg

• $2⁰⁰

  Rice Balls

  Rice balls are filled with your choice of one of the following ingredients: sake (grilled salmon) , okaka (bonito flakes) , konbu (preserved sea weed) , umeboshi (pickled plum) , mentaiko (spicy cod roe)

A La Carte

• $1⁰⁰

  Tamago

  Boiled egg

• $1⁰⁰

  Konnyaku

  Japanese yam potato jelly cake

• $1⁰⁰

  Musubi Shirataki

  Small bundle of yam noodles

• $1⁵⁰

  Yaki Tofu

  Seared tofu

• $1⁵⁰

  Ganmodoki

  Mixed vegetable in fried tofu cake

• $1⁵⁰

  Gobou Ten

  Burdock in fried fish cake

• $2⁵⁰

  Daikon

  White raddish

• $2⁵⁰

  Chikuwa

  Tubular fishcake

• $2⁵⁰

  Satumaage

  Fried fishcake

• $2⁵⁰

  Mochi Kinchaku

  Rice cake stuffed in fried tofu pouch

• $2⁵⁰

  Gyuusuji

  Beef tendon

• $2⁵⁰

  Takara Bukuro

  Mixed vegetable & chicken stuffed in tofu pouch

• $3⁵⁰

  Rolled Cabbage

  With pork stuffing

Dessert

• $5⁰⁰

  Pumpkin Pudding

  Delicate custard dessert flavoed with pumpkin and spices-reminiscent of a crustless pumpkin pie

• $5⁰⁰

  Annin Tofu

  Almond gelatin tofu & fruit. all served in a bowl with refreshing syrup

• $3⁵⁰

  Green Tea Ice Cream

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Menchanko-Tei restaurant.