Maharlika
Asian Restaurant, Filipino Restaurant
(646) 392-7880
Main Menu
Lunch Menu
Main
-
$500
Lumpiang Barquillos
Crispy, tightly rolled rice paper filled with beef, pork, water chestnuts and carrots
-
$700
Arroz Caldo
Ginger & garlic scented rice porridge, garnished shredded bbq chicken, achuete oil and saffron
-
$1600
Pampangan-Style Sizzling Sisig
Pig ears, snout and belly (cooked 3 times) , garlic, bird chilies and lemon with garlic rice
-
$800
Longga Hot Dog
Longganisa, homemade atchara and bagoong mayo on a bun with homemade taro chips
-
$900
Ilog Lunch
Sunny side farm egg, kamatis, cucumber, sibuyas and wansoy relish and garlic rice
Ilog Lunch
-
not listed
Longsilog
Longganisa, sweet, garlicky pork sausage
-
not listed
Tocilog
Homemade tocino, 7-up cured pork
-
not listed
Cornsilog
Homemade corned beef hash
-
not listed
Tapsilog
Beef tapa, steak marinated and air cured (add $3.00)
-
not listed
Dasilog
Fried, boneless baby milkfish (add $2.00)
Brunch Menu
Main
-
$700
Arroz Caldo
Ginger & garlic scented rice porridge, garnished shredded bbq chicken, achuete oil & saffron
-
$1200
Eggs Benigno
Lola mahals homestyle pandesal, two poached farm eggs, thinly sliced fresh spam, kalamansi hollandaise, kamote home fries, and maliit salad w/coconut-sugarcane vinegar dressing
-
$1600
Eggs Imelda
Lola mahals homestyle pandesal, two poached farm eggs, grilled prawns, fresh taro root leaves laing, kalamansi hollandaise, kamote home fries & maliit salad w/coconut-sugarcane vinegar dressing
-
$1300
Barrio Breakfast
Homemade corned beef hash, two eggs any style, lola mahals homestyle pandesal, kamote home fries served w/homemade guava jelly & macapuno jam
-
$1300
Tortang Talong
Grilled eggplant and sauteed sibuyas rolled in scrambled eggs served with kamatis, pepito, sibuyas and wansoy relish w/ patis and black swan soy sauce dressing
-
$1300
Mango Stuffed French Toast
W/ caramelized macapuno & fresh fruit
-
$1700
Filipino Pride Chicken 'N Ube Waffle
Flourless filipino-style fried chicken, ube prince-worthy purple waffle, macapuno jam, anchovy bagoong garlic chive compound butter
-
$1600
Pampangan-Style Sizzling Sisig with Egg
Pig ears, snout, cheek, belly (cooked 3 timesboiled, grilled, sauteed) , with sibuyas, garlic, lemon. served on a sizzling plate with garlic rice
Main - Ilog Breakfast Silog
-
$1100
Longsilog
Longganisa, sweet, garlicky pork sausage
-
$1100
Tocilog
Homemade tocino, a 7-up cured pork
-
$1600
Tapsilog
Homemade tapa, iron steak marinated and air-dried
-
$1500
Dasilog
Fried, boneless baby milkfish
Sides
-
$800
Beef Tapa
-
$600
Longganisa
-
$600
Homemade Tocino
-
$600
Head-On Prawns
-
$300
Fresh-From-The-Can Spam
-
$700
Fresh- (Not Dried) -Taro-Root-Laing
-
$200
Traditional Or Homemade Pandesal
-
$500
Kamote Home Fries
-
$400
Garlic Rice
-
$200
White Rice
Dinner Menu
Appetizers
-
$600
Adidas
Grilled chicken feet
-
$400
Balut
Fertilized duck egg
-
$900
Bangus
Crispy, boneless baby milkfish
-
$900
Arroz Caldo
Shredded chicken, ginger, garlic-scented rice porridge, achuete oil and saffron
-
$900
Chicken Or Pork Bbq
Banana ketchup, honey, coconut vinegar marinade
-
$800
Smelt Frito
A house favorite, smelt fish lightly breaded with sili remoulade
-
$1200
Lechon Kawali
Cured, crispy pork belly, sauteed seasonal asian greens
-
$1600
Pampangan Style Sizzling Sisig
Pig ears, snout, and belly cooked three ways - boiled, grilled, sauteed, garlic, silis, lemon, with garlic rice
Entrees
-
$2000
Kare Kare
A house favorite! oxtails braised in peanut butter with long beans, bok choy, eggplant
-
$2000
Pata Confit
Crispy pork leg
-
$1600
Chicken Adobo
Braised in adobo sauce with soy sauce, garlic, coconut vinega
-
$1700
Bistec
Grilled flank steak, top secret marinade with onions
Vegetables
-
$500
Bok Choy
Grilled cabbage
-
$600
Eggplant
Sauteed in butter
-
$500
Seasonal Asian Greens
Ask nicole or noel
-
$600
Long Beans
Sauteed and garnished with fermented black bean powder
-
$700
Puqui Puqui
(ilocos norte represent!) roasted, pureed eggplant, tomato, sibuyas
Rice
-
$300
White Rice
-
$400
Garlic Rice
-
$500
Bagoong Rice
Cocktails Menu
Maharlika Classics
-
$1000
Baguio Breeze
Gordons gin, homemade strawberry preserves, lemon, pineapple
-
$1000
Pacquiaos Punch
Santa teresa gran reserva rum, homemade ginger syrup, lemon, pineapple, kiss of absinthe
-
$1000
Teo Tita
Titos vodka, kalamansi honey, lemon, splash of seltzer
-
$1000
Rizals Ruin
San miguel pale pilsen, maharlika bmx, lime juice, contains patis, filipino brewed fish sauce
-
$1000
Manileno
Landy vs brandy, lime, pineapple, maraschino, peychauds, grapefruit oil
Artistas
-
$1000
Hilda Koronel
Kalamansi mimosa kalamansi honey and sparkling wine
-
$1000
Pops Fernandez
Mango mimosa mango puree and sparkling wine
-
$1000
Gloria Diaz
Tang mimosa tang and sparkling wine
-
$1000
Lea Salonga
Altos olmeca tequila, homemade cardamom syrup, lime, splash of seltzer
-
$1000
Vilma Santos
Chairmans reserve spiced rum and ginger ale
-
$1000
Nora Aunor
Gosling black seal rum and coconut water
-
$1000
Zsa Zsa Padilla
Campari and tang
-
$1000
Sharon Cuneta
Coconut milk, milk, rum, cinnamon, nutmeg
-
$1000
Tito, Vic, and Joey
Beefeater gin, heavy cream, coffee liqueur
-
$1000
Fpj (Fernando Poe Jr.)
Hendricks gin, caraway, cucumber, lime, peychauds
-
$1000
Dolphy
Plymouth gin, aperol, green chartreuse, lairds applejack, mathilde poire
-
$1000
The Weng Weng
Warm gin shot, maharlikas special house vinegar chaser
-
$2000
The Casting Couch
House flight of 3 cocktails
Beers
-
$500
Draft Beer
See server for selection
-
$3200
Kalesa of Beer
6 bottles on ice
Beers - Bottled Beer
-
$800
San Miguel
-
$800
San Miguel Light
-
$800
Red Horse
Sangria
-
$800
Sangria
Inumin (No Touch)
-
$400
Kalamansi Water
-
$400
Mango Water
-
$500
Coconut Water
-
$400
Guava Water
-
$400
Tang
-
$400
Homemade Seltzers
Ginger, blueberry, strawberry, or cardamom
Brunch Menu
To Start
-
$200
Pandesal
Homemade macapuno and guava jam
-
$700
Arroz Caldo
Ginger & garlic scented rice porridge, chicken, achuete oil & sattron
To Share
-
$1600
Pampangan Style Sizzling Sisig
Hand chopped pork belly, cheek, ears & snout cooked 3 ways & set in sizzling skillet w/ sibuya, silli chilis, kalamansi & egg served w/ garlic rice
Entrees
-
$1300
Eggs Benigno
Lola mahal's pandesal, crispy spam, 2 poached farm eggs & kalamansi hollandaise w/ kamote home fries
-
$1600
Eggs Imelda
Lola mahal's pandesal, fresh taro-root leaf laing. 2 poached farm eggs, grilled head-on prawns & kalamansi hollandiase w/ kamote home fries
-
$1300
Barrio Breakfast
2 farm eggs any style, pandesal, homemade corned beef hash & kamote home fries
-
$1700
Flip'd Chicken and Waffle
Batterless fried chicken, purple yam waffle, compound anchovy-bagoong butter and caramelized macapuno syrup
-
$1300
Mango Stuffed French Toast
W/ fresh fruit & homemade young coconut jam
-
$1400
Tortang Talong
Grilled eggplant omelette rolled w/ sibuya & kamatis w/ mixed greens & kalamansi vinaigrette
Silog Breakfasts
-
$1200
Longsilong
W/ longganisa
-
$1200
Tocilog
W/ tocino
-
$1600
Tapsilog
W/ tapa
-
$1500
Dasilog
W/ daing na bangus
Sides
-
$700
Longganisa
Sweet garlic pork sausage
-
$700
Tocino
7 up cured pork tenderloin
-
$900
Tapa
Marinated & air dried flank steak
-
$800
Bangus
Crispy boneless baby milkfish
-
$900
Head-On Prawns
Grilled w/ garlic
-
$700
Laing
Fresh taro-root leaves, coconut milk & guisaido style bagoong
-
$400
Spam
Fresh from the can
-
$500
Kamote Home Fries
White mountain yam & potatoes
-
$400
Garlic Rice
-
$300
White Rice
Maharlika Classics
-
$1000
Pacquiao's Punch
Santa teresa aged rum, lemon, pineapple & homemade ginger syrup w/ kiss of absinthe
-
$1000
Baguio Breeze
Gardon's dry gin, lemon, pineapple & homemade strawberry syrup
-
$1000
Teo Tita
Vodka, lemon, kalamansi honey & spanish of seltzer
-
$1000
Rizal's Ruin
Maharlika's michelada: san miguel light & bloody mary mix
Bloodies
-
$800
Mary
Vodka
-
$800
Maria
Tequila
-
$800
Clara
Gin
-
$500
Bianca
Virgin
Sparklers
-
$800
Hilda Koronel
Kalamansi
-
$800
Pops Fernandez
Mango
-
$800
Geneva Cruz
Guava
-
$800
Gloria Diaz
Tang
Artistas
-
$1000
Nora Aunor
Goasling's rum & coconut water
-
$1000
Sharon Cuneta
Spiced rum, hand pressed coconut milk, nutmeg & cinnamon
-
$1000
Lea Salonga
Correlejo tequila, lime, cardamorn & seltzer
-
$1000
Zsa Zsa Padilla
Cornpari & tang
Beer
-
$800
Bottle
San miguel, san miguel light or red horse
-
$500
Draft
See server for selection
Wine
-
$900
Red Or White
-
$900
Sangria
Non Alcoholic Beverages
-
$400
Tang
-
$300
Soft Drinks
-
$400
Coffee Or Tea
-
$500
Coconut Water
-
$400
Juices
Kalamansi, mango guava, orange or pineapple
-
$400
Homemade Seltzers
Ginger, kalamansi, strawberry or cardamom-lime
Dinner Menu
Pulutan
-
$500
Balut
Fertilized duck egg
-
$800
Arroz Caldo
Rice porridge softy scented w/ garlic & ginger. topped w/ chicken, saffron & achuete oil
-
$1200
Lechon Kawali
Soft cured crispy pork belly w/ seasonal market greens
-
$800
Spam Fries
Beet battered fresh from the can spam
-
$800
Lumpiang Barquillos
Crispy, lightly rolled rice paper cigars w/ beef, pork & aromatic vegetables
-
$1600
Pampangan Style Sizzling Sisig
Pig ears, snout, cheek & belly cooked 3 ways w/ garlic. bird's eye chili's, red onions & kalamansi - served w/ garlic fried rice
Ulam
-
$1700
Chop Suey*
Grilled marinated tofu w/ steamed seasonal vegetables and roasted peppers
-
$2200
Kare Kare*
Oxtails braised in peanut butter w/ grilled in bokchoy, roasted eggplant & long beans
-
$2100
Pork Adobo
Spare ribs braised in soy sauce, bay leaf, black peppercorn & sugarcane vinegar w/ idaho potato & preserved lemon
-
not listed
Ginataang Langka*
Roasted head on prawns, seared jackfruit, hominy & long beans w/ bagoong alamang
-
$2400
Beef Short Rib Kaldereta
Oven roasted baby potatoes, crispy fried chorizo & grilled pineapple w/ tomato and olive puree
-
$2600
Sinigang Na Isda*
Seared salmon filet roasted head on prawns & steamed mussels in green guava & tamarind broth w/ long beans, spanish onion & tomato petals
-
$2100
Filipino Fried Chicken and Ube Waffle
Batterless tried chicken on top of purple yarn waffle w/ anchovy-bagoong compound butter & caramelized macapuno syrup
-
$2000
Pancit Bihon
Rice vermicelli noodles w/ head-on prawns, roasted chicken, warm carrot & celery salad, glazed water chestnuts & poached egg
-
$2000
Pata Confit*
Crispy pork leg w/ paprika lardo
Gulay
-
$600
Long Beans
Roasted w/ garlic & fermented black bean powder
-
not listed
Seasonal Market Greens
Sauteed w/ garlic
-
$600
Bokchoy
Grilled with garlic oil
-
$600
Eggplant
Roasted w/ butter, soy & garlic
-
$700
Puqui Puqui
Grilled, pureed asian eggplant w/ red onion, tomato & egg
Karne & Isda
-
$900
Daing Na Bangus
Crispy boneless baby milkfish
-
$900
Longganisa
Garlic pork sausage
-
$900
Tocino
7-up cured pork tenderloin
-
$900
Tapa
Air dried & marinated flank steak
Kanin
-
$300
White
-
$400
Garlic
-
$500
Bagoong
Cocktails Menu
Maharlika Classics
-
$1000
Baguio Breeze
Gordons gin, homemade strawberry preserves, lemon, pineapple
-
$1000
Pacquiaos Punch
Santa teresa gran reserva rum, homemade ginger syrup, lemon, pineapple, kiss of absinthe
-
$1000
Teo Tita
Titos vodka, kalamansi honey, lemon, splash of seltzer
-
$1000
Rizals Ruin
San miguel pale pilsen, maharlika bmx, lime juice, contains patis, filipino brewed fish sauce
-
$1000
Manileno
Landy vs brandy, lime, pineapple, maraschino, peychauds, grapefruit oil
Artistas
-
$1000
Hilda Koronel
Kalamansi mimosa kalamansi honey and sparkling wine
-
$1000
Pops Fernandez
Mango mimosa mango puree and sparkling wine
-
$1000
Gloria Diaz
Tang mimosa tang and sparkling wine
-
$1000
Lea Salonga
Altos olmeca tequila, homemade cardamom syrup, lime, splash of seltzer
-
$1000
Vilma Santos
Chairmans reserve spiced rum and ginger ale
-
$1000
Nora Aunor
Gosling black seal rum and coconut water
-
$1000
Zsa Zsa Padilla
Campari and tang
-
$1000
Sharon Cuneta
Coconut milk, milk, rum, cinnamon, nutmeg
-
$1000
Tito, Vic, and Joey
Beefeater gin, heavy cream, coffee liqueur
-
$1000
Fpj (Fernando Poe Jr.)
Hendricks gin, caraway, cucumber, lime, peychauds
-
$1000
Dolphy
Plymouth gin, aperol, green chartreuse, lairds applejack, mathilde poire
-
$1000
The Weng Weng
Warm gin shot, maharlikas special house vinegar chaser
-
$2000
The Casting Couch
House flight of 3 cocktails
Beers
-
$500
Draft Beer
See server for selection
-
$3200
Kalesa of Beer
6 bottles on ice
Beers - Bottled Beer
-
$800
San Miguel
-
$800
San Miguel Light
-
$800
Red Horse
Beers - Bottled Beer
-
$800
San Miguel
-
$800
San Miguel Light
-
$800
Red Horse
Sangria
-
$800
Sangria
Sangria
-
$800
Sangria
Inumin (No Touch)
-
$400
Kalamansi Water
-
$400
Mango Water
-
$500
Coconut Water
-
$400
Guava Water
-
$400
Tang
-
$400
Homemade Seltzers
Ginger, blueberry, strawberry, or cardamom
Inumin (No Touch)
-
$400
Kalamansi Water
-
$400
Mango Water
-
$500
Coconut Water
-
$400
Guava Water
-
$400
Tang
-
$400
Homemade Seltzers
Ginger, blueberry, strawberry, or cardamom
Dinner Menu
Pulutan
-
$500
Balut
Fertilized duck egg
-
$800
Arroz Caldo
Rice porridge softy scented w/ garlic & ginger. topped w/ chicken, saffron & achuete oil
-
$1200
Lechon Kawali
Soft cured crispy pork belly w/ seasonal market greens
-
$800
Spam Fries
Beet battered fresh from the can spam
-
$800
Lumpiang Barquillos
Crispy, lightly rolled rice paper cigars w/ beef, pork & aromatic vegetables
-
$1600
Pampangan Style Sizzling Sisig
Pig ears, snout, cheek & belly cooked 3 ways w/ garlic. bird's eye chili's, red onions & kalamansi - served w/ garlic fried rice
Ulam
-
$1700
Chop Suey*
Grilled marinated tofu w/ steamed seasonal vegetables and roasted peppers
-
$2200
Kare Kare*
Oxtails braised in peanut butter w/ grilled in bokchoy, roasted eggplant & long beans
-
$2100
Pork Adobo
Spare ribs braised in soy sauce, bay leaf, black peppercorn & sugarcane vinegar w/ idaho potato & preserved lemon
-
not listed
Ginataang Langka*
Roasted head on prawns, seared jackfruit, hominy & long beans w/ bagoong alamang
-
$2400
Beef Short Rib Kaldereta
Oven roasted baby potatoes, crispy fried chorizo & grilled pineapple w/ tomato and olive puree
-
$2600
Sinigang Na Isda*
Seared salmon filet roasted head on prawns & steamed mussels in green guava & tamarind broth w/ long beans, spanish onion & tomato petals
-
$2100
Filipino Fried Chicken and Ube Waffle
Batterless tried chicken on top of purple yarn waffle w/ anchovy-bagoong compound butter & caramelized macapuno syrup
-
$2000
Pancit Bihon
Rice vermicelli noodles w/ head-on prawns, roasted chicken, warm carrot & celery salad, glazed water chestnuts & poached egg
-
$2000
Pata Confit*
Crispy pork leg w/ paprika lardo
Gulay
-
$600
Long Beans
Roasted w/ garlic & fermented black bean powder
-
not listed
Seasonal Market Greens
Sauteed w/ garlic
-
$600
Bokchoy
Grilled with garlic oil
-
$600
Eggplant
Roasted w/ butter, soy & garlic
-
$700
Puqui Puqui
Grilled, pureed asian eggplant w/ red onion, tomato & egg
Karne & Isda
-
$900
Daing Na Bangus
Crispy boneless baby milkfish
-
$900
Longganisa
Garlic pork sausage
-
$900
Tocino
7-up cured pork tenderloin
-
$900
Tapa
Air dried & marinated flank steak
Kanin
-
$300
White
-
$400
Garlic
-
$500
Bagoong
Dinner Menu
Pulutan
-
$500
Balut
Fertilized duck egg
-
$800
Arroz Caldo
Rice porridge softy scented w/ garlic & ginger. topped w/ chicken, saffron & achuete oil
-
$1200
Lechon Kawali
Soft cured crispy pork belly w/ seasonal market greens
-
$800
Spam Fries
Beet battered fresh from the can spam
-
$800
Lumpiang Barquillos
Crispy, lightly rolled rice paper cigars w/ beef, pork & aromatic vegetables
-
$1600
Pampangan Style Sizzling Sisig
Pig ears, snout, cheek & belly cooked 3 ways w/ garlic. bird's eye chili's, red onions & kalamansi - served w/ garlic fried rice
Ulam
-
$1700
Chop Suey*
Grilled marinated tofu w/ steamed seasonal vegetables and roasted peppers
-
$2200
Kare Kare*
Oxtails braised in peanut butter w/ grilled in bokchoy, roasted eggplant & long beans
-
$2100
Pork Adobo
Spare ribs braised in soy sauce, bay leaf, black peppercorn & sugarcane vinegar w/ idaho potato & preserved lemon
-
not listed
Ginataang Langka*
Roasted head on prawns, seared jackfruit, hominy & long beans w/ bagoong alamang
-
$2400
Beef Short Rib Kaldereta
Oven roasted baby potatoes, crispy fried chorizo & grilled pineapple w/ tomato and olive puree
-
$2600
Sinigang Na Isda*
Seared salmon filet roasted head on prawns & steamed mussels in green guava & tamarind broth w/ long beans, spanish onion & tomato petals
-
$2100
Filipino Fried Chicken and Ube Waffle
Batterless tried chicken on top of purple yarn waffle w/ anchovy-bagoong compound butter & caramelized macapuno syrup
-
$2000
Pancit Bihon
Rice vermicelli noodles w/ head-on prawns, roasted chicken, warm carrot & celery salad, glazed water chestnuts & poached egg
-
$2000
Pata Confit*
Crispy pork leg w/ paprika lardo
Gulay
-
$600
Long Beans
Roasted w/ garlic & fermented black bean powder
-
not listed
Seasonal Market Greens
Sauteed w/ garlic
-
$600
Bokchoy
Grilled with garlic oil
-
$600
Eggplant
Roasted w/ butter, soy & garlic
-
$700
Puqui Puqui
Grilled, pureed asian eggplant w/ red onion, tomato & egg
Karne & Isda
-
$900
Daing Na Bangus
Crispy boneless baby milkfish
-
$900
Longganisa
Garlic pork sausage
-
$900
Tocino
7-up cured pork tenderloin
-
$900
Tapa
Air dried & marinated flank steak
Kanin
-
$300
White
-
$400
Garlic
-
$500
Bagoong
Dinner Menu
Pulutan
-
$500
Balut
Fertilized duck egg
-
$800
Arroz Caldo
Rice porridge softy scented w/ garlic & ginger. topped w/ chicken, saffron & achuete oil
-
$1200
Lechon Kawali
Soft cured crispy pork belly w/ seasonal market greens
-
$800
Spam Fries
Beet battered fresh from the can spam
-
$800
Lumpiang Barquillos
Crispy, lightly rolled rice paper cigars w/ beef, pork & aromatic vegetables
-
$1600
Pampangan Style Sizzling Sisig
Pig ears, snout, cheek & belly cooked 3 ways w/ garlic. bird's eye chili's, red onions & kalamansi - served w/ garlic fried rice
Ulam
-
$1700
Chop Suey*
Grilled marinated tofu w/ steamed seasonal vegetables and roasted peppers
-
$2200
Kare Kare*
Oxtails braised in peanut butter w/ grilled in bokchoy, roasted eggplant & long beans
-
$2100
Pork Adobo
Spare ribs braised in soy sauce, bay leaf, black peppercorn & sugarcane vinegar w/ idaho potato & preserved lemon
-
not listed
Ginataang Langka*
Roasted head on prawns, seared jackfruit, hominy & long beans w/ bagoong alamang
-
$2400
Beef Short Rib Kaldereta
Oven roasted baby potatoes, crispy fried chorizo & grilled pineapple w/ tomato and olive puree
-
$2600
Sinigang Na Isda*
Seared salmon filet roasted head on prawns & steamed mussels in green guava & tamarind broth w/ long beans, spanish onion & tomato petals
-
$2100
Filipino Fried Chicken and Ube Waffle
Batterless tried chicken on top of purple yarn waffle w/ anchovy-bagoong compound butter & caramelized macapuno syrup
-
$2000
Pancit Bihon
Rice vermicelli noodles w/ head-on prawns, roasted chicken, warm carrot & celery salad, glazed water chestnuts & poached egg
-
$2000
Pata Confit*
Crispy pork leg w/ paprika lardo
Gulay
-
$600
Long Beans
Roasted w/ garlic & fermented black bean powder
-
not listed
Seasonal Market Greens
Sauteed w/ garlic
-
$600
Bokchoy
Grilled with garlic oil
-
$600
Eggplant
Roasted w/ butter, soy & garlic
-
$700
Puqui Puqui
Grilled, pureed asian eggplant w/ red onion, tomato & egg
Karne & Isda
-
$900
Daing Na Bangus
Crispy boneless baby milkfish
-
$900
Longganisa
Garlic pork sausage
-
$900
Tocino
7-up cured pork tenderloin
-
$900
Tapa
Air dried & marinated flank steak
Kanin
-
$300
White
-
$400
Garlic
-
$500
Bagoong
Lunch Menu
Main
-
not listed
Lumpiang Barquillos
Crispy, tightly rolled rice paper filled with beef, pork, water chestnuts and carrots
-
not listed
Arroz Caldo
Ginger & garlic scented rice porridge, garnished shredded bbq chicken, achuete oil and saffron
-
not listed
Pampangan-Style Sizzling Sisig
Pig ears, snout and belly (cooked 3 times) , garlic, bird chilies and lemon with garlic rice
-
not listed
Longga Hot Dog
Longganisa, homemade atchara and bagoong mayo on a bun with homemade taro chips
-
not listed
Ilog Lunch
Sunny side farm egg, kamatis, cucumber, sibuyas and wansoy relish and garlic rice
Ilog Lunch
-
not listed
Longsilog
Longganisa, sweet, garlicky pork sausage
-
not listed
Tocilog
Homemade tocino, 7-up cured pork
-
not listed
Cornsilog
Homemade corned beef hash
-
not listed
Tapsilog
Beef tapa, steak marinated and air cured (add $3.00)
-
not listed
Dasilog
Fried, boneless baby milkfish (add $2.00)
Dinner Menu
Pulutan
-
$500
Balut
Fertilized duck egg
-
$800
Arroz Caldo
Rice porridge softy scented w/ garlic & ginger. topped w/ chicken, saffron & achuete oil
-
$1200
Lechon Kawali
Soft cured crispy pork belly w/ seasonal market greens
-
$800
Spam Fries
Beet battered fresh from the can spam
-
$800
Lumpiang Barquillos
Crispy, lightly rolled rice paper cigars w/ beef, pork & aromatic vegetables
-
$1600
Pampangan Style Sizzling Sisig
Pig ears, snout, cheek & belly cooked 3 ways w/ garlic. bird's eye chili's, red onions & kalamansi - served w/ garlic fried rice
Ulam
-
$1700
Chop Suey*
Grilled marinated tofu w/ steamed seasonal vegetables and roasted peppers
-
$2200
Kare Kare*
Oxtails braised in peanut butter w/ grilled in bokchoy, roasted eggplant & long beans
-
$2100
Pork Adobo
Spare ribs braised in soy sauce, bay leaf, black peppercorn & sugarcane vinegar w/ idaho potato & preserved lemon
-
not listed
Ginataang Langka*
Roasted head on prawns, seared jackfruit, hominy & long beans w/ bagoong alamang
-
$2400
Beef Short Rib Kaldereta
Oven roasted baby potatoes, crispy fried chorizo & grilled pineapple w/ tomato and olive puree
-
$2600
Sinigang Na Isda*
Seared salmon filet roasted head on prawns & steamed mussels in green guava & tamarind broth w/ long beans, spanish onion & tomato petals
-
$2100
Filipino Fried Chicken and Ube Waffle
Batterless tried chicken on top of purple yarn waffle w/ anchovy-bagoong compound butter & caramelized macapuno syrup
-
$2000
Pancit Bihon
Rice vermicelli noodles w/ head-on prawns, roasted chicken, warm carrot & celery salad, glazed water chestnuts & poached egg
-
$2000
Pata Confit*
Crispy pork leg w/ paprika lardo
Gulay
-
$600
Long Beans
Roasted w/ garlic & fermented black bean powder
-
not listed
Seasonal Market Greens
Sauteed w/ garlic
-
$600
Bokchoy
Grilled with garlic oil
-
$600
Eggplant
Roasted w/ butter, soy & garlic
-
$700
Puqui Puqui
Grilled, pureed asian eggplant w/ red onion, tomato & egg
Karne & Isda
-
$900
Daing Na Bangus
Crispy boneless baby milkfish
-
$900
Longganisa
Garlic pork sausage
-
$900
Tocino
7-up cured pork tenderloin
-
$900
Tapa
Air dried & marinated flank steak
Kanin
-
$300
White
-
$400
Garlic
-
$500
Bagoong
Cocktails Menu
Maharlika Classics
-
$1000
Baguio Breeze
Gordons gin, homemade strawberry preserves, lemon, pineapple
-
$1000
Pacquiaos Punch
Santa teresa gran reserva rum, homemade ginger syrup, lemon, pineapple, kiss of absinthe
-
$1000
Teo Tita
Titos vodka, kalamansi honey, lemon, splash of seltzer
-
$1000
Rizals Ruin
San miguel pale pilsen, maharlika bmx, lime juice, contains patis, filipino brewed fish sauce
-
$1000
Manileno
Landy vs brandy, lime, pineapple, maraschino, peychauds, grapefruit oil
Artistas
-
$1000
Hilda Koronel
Kalamansi mimosa kalamansi honey and sparkling wine
-
$1000
Pops Fernandez
Mango mimosa mango puree and sparkling wine
-
$1000
Gloria Diaz
Tang mimosa tang and sparkling wine
-
$1000
Lea Salonga
Altos olmeca tequila, homemade cardamom syrup, lime, splash of seltzer
-
$1000
Vilma Santos
Chairmans reserve spiced rum and ginger ale
-
$1000
Nora Aunor
Gosling black seal rum and coconut water
-
$1000
Zsa Zsa Padilla
Campari and tang
-
$1000
Sharon Cuneta
Coconut milk, milk, rum, cinnamon, nutmeg
-
$1000
Tito, Vic, and Joey
Beefeater gin, heavy cream, coffee liqueur
-
$1000
Fpj (Fernando Poe Jr.)
Hendricks gin, caraway, cucumber, lime, peychauds
-
$1000
Dolphy
Plymouth gin, aperol, green chartreuse, lairds applejack, mathilde poire
-
$1000
The Weng Weng
Warm gin shot, maharlikas special house vinegar chaser
-
$2000
The Casting Couch
House flight of 3 cocktails
Beers
-
$500
Draft Beer
See server for selection
-
$3200
Kalesa of Beer
6 bottles on ice
Beers - Bottled Beer
-
$800
San Miguel
-
$800
San Miguel Light
-
$800
Red Horse
Sangria
-
$800
Sangria
Inumin (No Touch)
-
$400
Kalamansi Water
-
$400
Mango Water
-
$500
Coconut Water
-
$400
Guava Water
-
$400
Tang
-
$400
Homemade Seltzers
Ginger, blueberry, strawberry, or cardamom
Lunch Menu
Main
-
not listed
Lumpiang Barquillos
Crispy, tightly rolled rice paper filled with beef, pork, water chestnuts and carrots
-
not listed
Arroz Caldo
Ginger & garlic scented rice porridge, garnished shredded bbq chicken, achuete oil and saffron
-
not listed
Pampangan-Style Sizzling Sisig
Pig ears, snout and belly (cooked 3 times) , garlic, bird chilies and lemon with garlic rice
-
not listed
Longga Hot Dog
Longganisa, homemade atchara and bagoong mayo on a bun with homemade taro chips
-
not listed
Ilog Lunch
Sunny side farm egg, kamatis, cucumber, sibuyas and wansoy relish and garlic rice
Ilog Lunch
-
not listed
Longsilog
Longganisa, sweet, garlicky pork sausage
-
not listed
Tocilog
Homemade tocino, 7-up cured pork
-
not listed
Cornsilog
Homemade corned beef hash
-
not listed
Tapsilog
Beef tapa, steak marinated and air cured (add $3.00)
-
not listed
Dasilog
Fried, boneless baby milkfish (add $2.00)
Lunch Menu
Main
-
not listed
Lumpiang Barquillos
Crispy, tightly rolled rice paper filled with beef, pork, water chestnuts and carrots
-
not listed
Arroz Caldo
Ginger & garlic scented rice porridge, garnished shredded bbq chicken, achuete oil and saffron
-
not listed
Pampangan-Style Sizzling Sisig
Pig ears, snout and belly (cooked 3 times) , garlic, bird chilies and lemon with garlic rice
-
not listed
Longga Hot Dog
Longganisa, homemade atchara and bagoong mayo on a bun with homemade taro chips
-
not listed
Ilog Lunch
Sunny side farm egg, kamatis, cucumber, sibuyas and wansoy relish and garlic rice
Ilog Lunch
-
not listed
Longsilog
Longganisa, sweet, garlicky pork sausage
-
not listed
Tocilog
Homemade tocino, 7-up cured pork
-
not listed
Cornsilog
Homemade corned beef hash
-
not listed
Tapsilog
Beef tapa, steak marinated and air cured (add $3.00)
-
not listed
Dasilog
Fried, boneless baby milkfish (add $2.00)
Lunch Menu
Main
-
not listed
Lumpiang Barquillos
Crispy, tightly rolled rice paper filled with beef, pork, water chestnuts and carrots
-
not listed
Arroz Caldo
Ginger & garlic scented rice porridge, garnished shredded bbq chicken, achuete oil and saffron
-
not listed
Pampangan-Style Sizzling Sisig
Pig ears, snout and belly (cooked 3 times) , garlic, bird chilies and lemon with garlic rice
-
not listed
Longga Hot Dog
Longganisa, homemade atchara and bagoong mayo on a bun with homemade taro chips
-
not listed
Ilog Lunch
Sunny side farm egg, kamatis, cucumber, sibuyas and wansoy relish and garlic rice
Ilog Lunch
-
not listed
Longsilog
Longganisa, sweet, garlicky pork sausage
-
not listed
Tocilog
Homemade tocino, 7-up cured pork
-
not listed
Cornsilog
Homemade corned beef hash
-
not listed
Tapsilog
Beef tapa, steak marinated and air cured (add $3.00)
-
not listed
Dasilog
Fried, boneless baby milkfish (add $2.00)
Lunch Menu
Main
-
not listed
Lumpiang Barquillos
Crispy, tightly rolled rice paper filled with beef, pork, water chestnuts and carrots
-
not listed
Arroz Caldo
Ginger & garlic scented rice porridge, garnished shredded bbq chicken, achuete oil and saffron
-
not listed
Pampangan-Style Sizzling Sisig
Pig ears, snout and belly (cooked 3 times) , garlic, bird chilies and lemon with garlic rice
-
not listed
Longga Hot Dog
Longganisa, homemade atchara and bagoong mayo on a bun with homemade taro chips
-
not listed
Ilog Lunch
Sunny side farm egg, kamatis, cucumber, sibuyas and wansoy relish and garlic rice
Ilog Lunch
-
not listed
Longsilog
Longganisa, sweet, garlicky pork sausage
-
not listed
Tocilog
Homemade tocino, 7-up cured pork
-
not listed
Cornsilog
Homemade corned beef hash
-
not listed
Tapsilog
Beef tapa, steak marinated and air cured (add $3.00)
-
not listed
Dasilog
Fried, boneless baby milkfish (add $2.00)
Brunch Menu
To Start
-
$200
Pandesal
Homemade macapuno and guava jam
-
$700
Arroz Caldo
Ginger & garlic scented rice porridge, chicken, achuete oil & sattron
To Share
-
$1600
Pampangan Style Sizzling Sisig
Hand chopped pork belly, cheek, ears & snout cooked 3 ways & set in sizzling skillet w/ sibuya, silli chilis, kalamansi & egg served w/ garlic rice
Entrees
-
$1300
Eggs Benigno
Lola mahal's pandesal, crispy spam, 2 poached farm eggs & kalamansi hollandaise w/ kamote home fries
-
$1600
Eggs Imelda
Lola mahal's pandesal, fresh taro-root leaf laing. 2 poached farm eggs, grilled head-on prawns & kalamansi hollandiase w/ kamote home fries
-
$1300
Barrio Breakfast
2 farm eggs any style, pandesal, homemade corned beef hash & kamote home fries
-
$1700
Flip'd Chicken and Waffle
Batterless fried chicken, purple yam waffle, compound anchovy-bagoong butter and caramelized macapuno syrup
-
$1300
Mango Stuffed French Toast
W/ fresh fruit & homemade young coconut jam
-
$1400
Tortang Talong
Grilled eggplant omelette rolled w/ sibuya & kamatis w/ mixed greens & kalamansi vinaigrette
Silog Breakfasts
-
$1200
Longsilong
W/ longganisa
-
$1200
Tocilog
W/ tocino
-
$1600
Tapsilog
W/ tapa
-
$1500
Dasilog
W/ daing na bangus
Sides
-
$700
Longganisa
Sweet garlic pork sausage
-
$700
Tocino
7 up cured pork tenderloin
-
$900
Tapa
Marinated & air dried flank steak
-
$800
Bangus
Crispy boneless baby milkfish
-
$900
Head-On Prawns
Grilled w/ garlic
-
$700
Laing
Fresh taro-root leaves, coconut milk & guisaido style bagoong
-
$400
Spam
Fresh from the can
-
$500
Kamote Home Fries
White mountain yam & potatoes
-
$400
Garlic Rice
-
$300
White Rice
Maharlika Classics
-
$1000
Pacquiao's Punch
Santa teresa aged rum, lemon, pineapple & homemade ginger syrup w/ kiss of absinthe
-
$1000
Baguio Breeze
Gardon's dry gin, lemon, pineapple & homemade strawberry syrup
-
$1000
Teo Tita
Vodka, lemon, kalamansi honey & spanish of seltzer
-
$1000
Rizal's Ruin
Maharlika's michelada: san miguel light & bloody mary mix
Bloodies
-
$800
Mary
Vodka
-
$800
Maria
Tequila
-
$800
Clara
Gin
-
$500
Bianca
Virgin
Sparklers
-
$800
Hilda Koronel
Kalamansi
-
$800
Pops Fernandez
Mango
-
$800
Geneva Cruz
Guava
-
$800
Gloria Diaz
Tang
Artistas
-
$1000
Nora Aunor
Goasling's rum & coconut water
-
$1000
Sharon Cuneta
Spiced rum, hand pressed coconut milk, nutmeg & cinnamon
-
$1000
Lea Salonga
Correlejo tequila, lime, cardamorn & seltzer
-
$1000
Zsa Zsa Padilla
Cornpari & tang
Beer
-
$800
Bottle
San miguel, san miguel light or red horse
-
$500
Draft
See server for selection
Wine
-
$900
Red Or White
-
$900
Sangria
Non Alcoholic Beverages
-
$400
Tang
-
$300
Soft Drinks
-
$400
Coffee Or Tea
-
$500
Coconut Water
-
$400
Juices
Kalamansi, mango guava, orange or pineapple
-
$400
Homemade Seltzers
Ginger, kalamansi, strawberry or cardamom-lime
Brunch Menu
To Start
-
$200
Pandesal
Homemade macapuno and guava jam
-
$700
Arroz Caldo
Ginger & garlic scented rice porridge, chicken, achuete oil & sattron
To Share
-
$1600
Pampangan Style Sizzling Sisig
Hand chopped pork belly, cheek, ears & snout cooked 3 ways & set in sizzling skillet w/ sibuya, silli chilis, kalamansi & egg served w/ garlic rice
Entrees
-
$1300
Eggs Benigno
Lola mahal's pandesal, crispy spam, 2 poached farm eggs & kalamansi hollandaise w/ kamote home fries
-
$1600
Eggs Imelda
Lola mahal's pandesal, fresh taro-root leaf laing. 2 poached farm eggs, grilled head-on prawns & kalamansi hollandiase w/ kamote home fries
-
$1300
Barrio Breakfast
2 farm eggs any style, pandesal, homemade corned beef hash & kamote home fries
-
$1700
Flip'd Chicken and Waffle
Batterless fried chicken, purple yam waffle, compound anchovy-bagoong butter and caramelized macapuno syrup
-
$1300
Mango Stuffed French Toast
W/ fresh fruit & homemade young coconut jam
-
$1400
Tortang Talong
Grilled eggplant omelette rolled w/ sibuya & kamatis w/ mixed greens & kalamansi vinaigrette
Silog Breakfasts
-
$1200
Longsilong
W/ longganisa
-
$1200
Tocilog
W/ tocino
-
$1600
Tapsilog
W/ tapa
-
$1500
Dasilog
W/ daing na bangus
Sides
-
$700
Longganisa
Sweet garlic pork sausage
-
$700
Tocino
7 up cured pork tenderloin
-
$900
Tapa
Marinated & air dried flank steak
-
$800
Bangus
Crispy boneless baby milkfish
-
$900
Head-On Prawns
Grilled w/ garlic
-
$700
Laing
Fresh taro-root leaves, coconut milk & guisaido style bagoong
-
$400
Spam
Fresh from the can
-
$500
Kamote Home Fries
White mountain yam & potatoes
-
$400
Garlic Rice
-
$300
White Rice
Maharlika Classics
-
$1000
Pacquiao's Punch
Santa teresa aged rum, lemon, pineapple & homemade ginger syrup w/ kiss of absinthe
-
$1000
Baguio Breeze
Gardon's dry gin, lemon, pineapple & homemade strawberry syrup
-
$1000
Teo Tita
Vodka, lemon, kalamansi honey & spanish of seltzer
-
$1000
Rizal's Ruin
Maharlika's michelada: san miguel light & bloody mary mix
Bloodies
-
$800
Mary
Vodka
-
$800
Maria
Tequila
-
$800
Clara
Gin
-
$500
Bianca
Virgin
Sparklers
-
$800
Hilda Koronel
Kalamansi
-
$800
Pops Fernandez
Mango
-
$800
Geneva Cruz
Guava
-
$800
Gloria Diaz
Tang
Artistas
-
$1000
Nora Aunor
Goasling's rum & coconut water
-
$1000
Sharon Cuneta
Spiced rum, hand pressed coconut milk, nutmeg & cinnamon
-
$1000
Lea Salonga
Correlejo tequila, lime, cardamorn & seltzer
-
$1000
Zsa Zsa Padilla
Cornpari & tang
Beer
-
$800
Bottle
San miguel, san miguel light or red horse
-
$500
Draft
See server for selection
Wine
-
$900
Red Or White
-
$900
Sangria
Non Alcoholic Beverages
-
$400
Tang
-
$300
Soft Drinks
-
$400
Coffee Or Tea
-
$500
Coconut Water
-
$400
Juices
Kalamansi, mango guava, orange or pineapple
-
$400
Homemade Seltzers
Ginger, kalamansi, strawberry or cardamom-lime
Brunch Menu
To Start
-
$200
Pandesal
Homemade macapuno and guava jam
-
$700
Arroz Caldo
Ginger & garlic scented rice porridge, chicken, achuete oil & sattron
To Share
-
$1600
Pampangan Style Sizzling Sisig
Hand chopped pork belly, cheek, ears & snout cooked 3 ways & set in sizzling skillet w/ sibuya, silli chilis, kalamansi & egg served w/ garlic rice
Entrees
-
$1300
Eggs Benigno
Lola mahal's pandesal, crispy spam, 2 poached farm eggs & kalamansi hollandaise w/ kamote home fries
-
$1600
Eggs Imelda
Lola mahal's pandesal, fresh taro-root leaf laing. 2 poached farm eggs, grilled head-on prawns & kalamansi hollandiase w/ kamote home fries
-
$1300
Barrio Breakfast
2 farm eggs any style, pandesal, homemade corned beef hash & kamote home fries
-
$1700
Flip'd Chicken and Waffle
Batterless fried chicken, purple yam waffle, compound anchovy-bagoong butter and caramelized macapuno syrup
-
$1300
Mango Stuffed French Toast
W/ fresh fruit & homemade young coconut jam
-
$1400
Tortang Talong
Grilled eggplant omelette rolled w/ sibuya & kamatis w/ mixed greens & kalamansi vinaigrette
Silog Breakfasts
-
$1200
Longsilong
W/ longganisa
-
$1200
Tocilog
W/ tocino
-
$1600
Tapsilog
W/ tapa
-
$1500
Dasilog
W/ daing na bangus
Sides
-
$700
Longganisa
Sweet garlic pork sausage
-
$700
Tocino
7 up cured pork tenderloin
-
$900
Tapa
Marinated & air dried flank steak
-
$800
Bangus
Crispy boneless baby milkfish
-
$900
Head-On Prawns
Grilled w/ garlic
-
$700
Laing
Fresh taro-root leaves, coconut milk & guisaido style bagoong
-
$400
Spam
Fresh from the can
-
$500
Kamote Home Fries
White mountain yam & potatoes
-
$400
Garlic Rice
-
$300
White Rice
Maharlika Classics
-
$1000
Pacquiao's Punch
Santa teresa aged rum, lemon, pineapple & homemade ginger syrup w/ kiss of absinthe
-
$1000
Baguio Breeze
Gardon's dry gin, lemon, pineapple & homemade strawberry syrup
-
$1000
Teo Tita
Vodka, lemon, kalamansi honey & spanish of seltzer
-
$1000
Rizal's Ruin
Maharlika's michelada: san miguel light & bloody mary mix
Bloodies
-
$800
Mary
Vodka
-
$800
Maria
Tequila
-
$800
Clara
Gin
-
$500
Bianca
Virgin
Sparklers
-
$800
Hilda Koronel
Kalamansi
-
$800
Pops Fernandez
Mango
-
$800
Geneva Cruz
Guava
-
$800
Gloria Diaz
Tang
Artistas
-
$1000
Nora Aunor
Goasling's rum & coconut water
-
$1000
Sharon Cuneta
Spiced rum, hand pressed coconut milk, nutmeg & cinnamon
-
$1000
Lea Salonga
Correlejo tequila, lime, cardamorn & seltzer
-
$1000
Zsa Zsa Padilla
Cornpari & tang
Beer
-
$800
Bottle
San miguel, san miguel light or red horse
-
$500
Draft
See server for selection
Wine
-
$900
Red Or White
-
$900
Sangria
Non Alcoholic Beverages
-
$400
Tang
-
$300
Soft Drinks
-
$400
Coffee Or Tea
-
$500
Coconut Water
-
$400
Juices
Kalamansi, mango guava, orange or pineapple
-
$400
Homemade Seltzers
Ginger, kalamansi, strawberry or cardamom-lime
Cocktails Menu
Maharlika Classics
-
$1000
Baguio Breeze
Gordons gin, homemade strawberry preserves, lemon, pineapple
-
$1000
Pacquiaos Punch
Santa teresa gran reserva rum, homemade ginger syrup, lemon, pineapple, kiss of absinthe
-
$1000
Teo Tita
Titos vodka, kalamansi honey, lemon, splash of seltzer
-
$1000
Rizals Ruin
San miguel pale pilsen, maharlika bmx, lime juice, contains patis, filipino brewed fish sauce
-
$1000
Manileno
Landy vs brandy, lime, pineapple, maraschino, peychauds, grapefruit oil
Artistas
-
$1000
Hilda Koronel
Kalamansi mimosa kalamansi honey and sparkling wine
-
$1000
Pops Fernandez
Mango mimosa mango puree and sparkling wine
-
$1000
Gloria Diaz
Tang mimosa tang and sparkling wine
-
$1000
Lea Salonga
Altos olmeca tequila, homemade cardamom syrup, lime, splash of seltzer
-
$1000
Vilma Santos
Chairmans reserve spiced rum and ginger ale
-
$1000
Nora Aunor
Gosling black seal rum and coconut water
-
$1000
Zsa Zsa Padilla
Campari and tang
-
$1000
Sharon Cuneta
Coconut milk, milk, rum, cinnamon, nutmeg
-
$1000
Tito, Vic, and Joey
Beefeater gin, heavy cream, coffee liqueur
-
$1000
Fpj (Fernando Poe Jr.)
Hendricks gin, caraway, cucumber, lime, peychauds
-
$1000
Dolphy
Plymouth gin, aperol, green chartreuse, lairds applejack, mathilde poire
-
$1000
The Weng Weng
Warm gin shot, maharlikas special house vinegar chaser
-
$2000
The Casting Couch
House flight of 3 cocktails
Beers
-
$500
Draft Beer
See server for selection
-
$3200
Kalesa of Beer
6 bottles on ice
Beers - Bottled Beer
-
$800
San Miguel
-
$800
San Miguel Light
-
$800
Red Horse
Sangria
-
$800
Sangria
Inumin (No Touch)
-
$400
Kalamansi Water
-
$400
Mango Water
-
$500
Coconut Water
-
$400
Guava Water
-
$400
Tang
-
$400
Homemade Seltzers
Ginger, blueberry, strawberry, or cardamom
Brunch Menu
To Start
-
$200
Pandesal
Homemade macapuno and guava jam
-
$700
Arroz Caldo
Ginger & garlic scented rice porridge, chicken, achuete oil & sattron
To Share
-
$1600
Pampangan Style Sizzling Sisig
Hand chopped pork belly, cheek, ears & snout cooked 3 ways & set in sizzling skillet w/ sibuya, silli chilis, kalamansi & egg served w/ garlic rice
Entrees
-
$1300
Eggs Benigno
Lola mahal's pandesal, crispy spam, 2 poached farm eggs & kalamansi hollandaise w/ kamote home fries
-
$1600
Eggs Imelda
Lola mahal's pandesal, fresh taro-root leaf laing. 2 poached farm eggs, grilled head-on prawns & kalamansi hollandiase w/ kamote home fries
-
$1300
Barrio Breakfast
2 farm eggs any style, pandesal, homemade corned beef hash & kamote home fries
-
$1700
Flip'd Chicken and Waffle
Batterless fried chicken, purple yam waffle, compound anchovy-bagoong butter and caramelized macapuno syrup
-
$1300
Mango Stuffed French Toast
W/ fresh fruit & homemade young coconut jam
-
$1400
Tortang Talong
Grilled eggplant omelette rolled w/ sibuya & kamatis w/ mixed greens & kalamansi vinaigrette
Silog Breakfasts
-
$1200
Longsilong
W/ longganisa
-
$1200
Tocilog
W/ tocino
-
$1600
Tapsilog
W/ tapa
-
$1500
Dasilog
W/ daing na bangus
Sides
-
$700
Longganisa
Sweet garlic pork sausage
-
$700
Tocino
7 up cured pork tenderloin
-
$900
Tapa
Marinated & air dried flank steak
-
$800
Bangus
Crispy boneless baby milkfish
-
$900
Head-On Prawns
Grilled w/ garlic
-
$700
Laing
Fresh taro-root leaves, coconut milk & guisaido style bagoong
-
$400
Spam
Fresh from the can
-
$500
Kamote Home Fries
White mountain yam & potatoes
-
$400
Garlic Rice
-
$300
White Rice
Maharlika Classics
-
$1000
Pacquiao's Punch
Santa teresa aged rum, lemon, pineapple & homemade ginger syrup w/ kiss of absinthe
-
$1000
Baguio Breeze
Gardon's dry gin, lemon, pineapple & homemade strawberry syrup
-
$1000
Teo Tita
Vodka, lemon, kalamansi honey & spanish of seltzer
-
$1000
Rizal's Ruin
Maharlika's michelada: san miguel light & bloody mary mix
Bloodies
-
$800
Mary
Vodka
-
$800
Maria
Tequila
-
$800
Clara
Gin
-
$500
Bianca
Virgin
Sparklers
-
$800
Hilda Koronel
Kalamansi
-
$800
Pops Fernandez
Mango
-
$800
Geneva Cruz
Guava
-
$800
Gloria Diaz
Tang
Artistas
-
$1000
Nora Aunor
Goasling's rum & coconut water
-
$1000
Sharon Cuneta
Spiced rum, hand pressed coconut milk, nutmeg & cinnamon
-
$1000
Lea Salonga
Correlejo tequila, lime, cardamorn & seltzer
-
$1000
Zsa Zsa Padilla
Cornpari & tang
Beer
-
$800
Bottle
San miguel, san miguel light or red horse
-
$500
Draft
See server for selection
Wine
-
$900
Red Or White
-
$900
Sangria
Non Alcoholic Beverages
-
$400
Tang
-
$300
Soft Drinks
-
$400
Coffee Or Tea
-
$500
Coconut Water
-
$400
Juices
Kalamansi, mango guava, orange or pineapple
-
$400
Homemade Seltzers
Ginger, kalamansi, strawberry or cardamom-lime
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Maharlika restaurant.