Lotus Blue

Dinner Menu

Noddles & Soups

• $18⁰⁰

  Three Delights Cross-Bridge Noodle

  Rice noodles with pork and chicken slices, shrimp, quail eggs and assorted vegetables in broth

• $16⁰⁰

  Chicken Noodle Soups

  Cold rice noddles with shredded chicken, sweet soy sauce and crushed peanuts

• $22⁰⁰

  Traditional Yunnan Steam Pot Chicken

  Classic yunnan steam pot chicken with sliced trumpet mushrooms

• $15⁰⁰

  Vegetarian Bamboo Pith Mushrooms Soup

  Yunnan bamboo pith mushrooms, beech and shiitake mushrooms in rich vegetable broth

Cold Plates

• $8⁰⁰

  Banana Blossom and Mango Salad

  With sweet and sour plum dressing, mint, basil, cilantro, chili and ground peanuts

• $11⁰⁰

  Pu-Et Tea Flavor Potted Beef Shank and Quail Eggs

  Sliced cold beef and quail eggs braised in pu-er tea and spices

• $7⁰⁰

  Spicy Chrysanthemum Greens Salad

  With spicy garlic and chinese black vinegar dressing

• $18⁰⁰

  Fresh Raw Oysters with Yunnan Tomato and Pineapple Salsa

  Half dozen oysters topped with choppod tomato and pineapple cilantro salsa

Small Plates

• $12⁰⁰

  Grilled Lemongrass Baby Back Ribs

  Aromatic lemongrass and herb rub

• $10⁰⁰

  Pork Meatballs In Mushroom Sauce

  Pork, water chestnut and shiilake mushroom meatballs with mixed mushroom sauce

• $9⁰⁰

  Yunnan Crisp-Fried Mushrooms with Basil and Mint

  Seasoned with yunnan spiced sat and tossed with crisp-fried basil, mint and dried red chili

Rice Dishes and Bread

• $5⁰⁰

  Multigrain Rice

  With shiitake mushroom & bamboo shoots. red jasmine rice, brown jasmine rice, barley and millet with diced shiitake mushrooms and bamboo shoots

• $12⁰⁰

  Ground Pork and Yunnan Pickled Turnip Fried Rice

  Aromatic ground pork, yunnan pickled turnip, red sweet pepper, green chili, garlic chives, mint, basil and cilantro

• $12⁰⁰

  Shrimp and Pineapple Fried Rice

  Succulent shrimp, sweet pineapple, cashew, garlic chives, mint, basil and cilantro

• $3⁰⁰

  Yunnan Seared Buns

  Slightly sweet pan-seared bread with crispy crust

Large Plates

• $25⁰⁰

  Grilled Sea Bass with Lemongrass

  Whole sea bass with aromatic lemongrass herb rub

• $25⁰⁰

  Crisp-Fried Red Snapper

  With chili sweet and sour sauce. whole red snapper crisp-fried and covered in chili sweet and sour sauce

• $20⁰⁰

  Steamed Pork Belly with Imported Yunnan Candied Plum

  Melt in your mouth sliced pork belly steamed with spices and yunnan candied plums

• $36⁰⁰

  Stir-Fried Rib Eye Steak

  With hedgehog mushroom sauce. cubed rib eye stir-fried with earthy hedgehog sauce, sichuan peppercorn and dried red chili

• $26⁰⁰

  Stir-Fried Tiger Prawns

  With candied olives. tiger prawns in the shell stir-fried with chinese candied olives

• $22⁰⁰

  Chicken Mango Stir-Fry

  Chicken dark meat, mango, dried red chili and sichuan peppercorn

• $18⁰⁰

  Stir-Fried Trumpet Mushrooms and Bamboo Shoots with Basil

  Thinly sliced trumpet mushrooms and bamboo shoots stir-fried with basil and dried red chili

• $18⁰⁰

  Grilled Tofu In Banana Leaf

  Topped with mushroom and spicy bean paste

Side Dishes

• $5⁰⁰

  Stir-Fried Seasonal Greens

• $6⁰⁰

  Crispy-Fried Matchstick Potatoes

  With basil and mint

Dinner Menu

Noddles & Soups

• $18⁰⁰

  Three Delights Cross-Bridge Noodle

  Rice noodles with pork and chicken slices, shrimp, quail eggs and assorted vegetables in broth

• $16⁰⁰

  Chicken Noodle Soups

  Cold rice noddles with shredded chicken, sweet soy sauce and crushed peanuts

• $22⁰⁰

  Traditional Yunnan Steam Pot Chicken

  Classic yunnan steam pot chicken with sliced trumpet mushrooms

• $15⁰⁰

  Vegetarian Bamboo Pith Mushrooms Soup

  Yunnan bamboo pith mushrooms, beech and shiitake mushrooms in rich vegetable broth

Cold Plates

• $8⁰⁰

  Banana Blossom and Mango Salad

  With sweet and sour plum dressing, mint, basil, cilantro, chili and ground peanuts

• $11⁰⁰

  Pu-Et Tea Flavor Potted Beef Shank and Quail Eggs

  Sliced cold beef and quail eggs braised in pu-er tea and spices

• $7⁰⁰

  Spicy Chrysanthemum Greens Salad

  With spicy garlic and chinese black vinegar dressing

• $18⁰⁰

  Fresh Raw Oysters with Yunnan Tomato and Pineapple Salsa

  Half dozen oysters topped with choppod tomato and pineapple cilantro salsa

Small Plates

• $12⁰⁰

  Grilled Lemongrass Baby Back Ribs

  Aromatic lemongrass and herb rub

• $10⁰⁰

  Pork Meatballs In Mushroom Sauce

  Pork, water chestnut and shiilake mushroom meatballs with mixed mushroom sauce

• $9⁰⁰

  Yunnan Crisp-Fried Mushrooms with Basil and Mint

  Seasoned with yunnan spiced sat and tossed with crisp-fried basil, mint and dried red chili

Rice Dishes and Bread

• $5⁰⁰

  Multigrain Rice

  With shiitake mushroom & bamboo shoots. red jasmine rice, brown jasmine rice, barley and millet with diced shiitake mushrooms and bamboo shoots

• $12⁰⁰

  Ground Pork and Yunnan Pickled Turnip Fried Rice

  Aromatic ground pork, yunnan pickled turnip, red sweet pepper, green chili, garlic chives, mint, basil and cilantro

• $12⁰⁰

  Shrimp and Pineapple Fried Rice

  Succulent shrimp, sweet pineapple, cashew, garlic chives, mint, basil and cilantro

• $3⁰⁰

  Yunnan Seared Buns

  Slightly sweet pan-seared bread with crispy crust

Large Plates

• $25⁰⁰

  Grilled Sea Bass with Lemongrass

  Whole sea bass with aromatic lemongrass herb rub

• $25⁰⁰

  Crisp-Fried Red Snapper

  With chili sweet and sour sauce. whole red snapper crisp-fried and covered in chili sweet and sour sauce

• $20⁰⁰

  Steamed Pork Belly with Imported Yunnan Candied Plum

  Melt in your mouth sliced pork belly steamed with spices and yunnan candied plums

• $36⁰⁰

  Stir-Fried Rib Eye Steak

  With hedgehog mushroom sauce. cubed rib eye stir-fried with earthy hedgehog sauce, sichuan peppercorn and dried red chili

• $26⁰⁰

  Stir-Fried Tiger Prawns

  With candied olives. tiger prawns in the shell stir-fried with chinese candied olives

• $22⁰⁰

  Chicken Mango Stir-Fry

  Chicken dark meat, mango, dried red chili and sichuan peppercorn

• $18⁰⁰

  Stir-Fried Trumpet Mushrooms and Bamboo Shoots with Basil

  Thinly sliced trumpet mushrooms and bamboo shoots stir-fried with basil and dried red chili

• $18⁰⁰

  Grilled Tofu In Banana Leaf

  Topped with mushroom and spicy bean paste

Side Dishes

• $5⁰⁰

  Stir-Fried Seasonal Greens

• $6⁰⁰

  Crispy-Fried Matchstick Potatoes

  With basil and mint

Dinner

Cold Plates

• $9⁰⁰

  Banana Blossom and Mango Salad

  Sweet & sour plum dressing, mint, basil, cilantro, chili & ground peanuts

• $7⁰⁰

  Enoki Mushroom Green Papaya Salad

  With carrots, dressed with pickled chili, sesame oil & light soy sauce

• $7⁰⁰

  Smoked Tofu Green Papaya Salad

  Tossed with cilantro carrots in house made black bean and chili sauce

• $9⁰⁰

  Thai Style Lemon Chicken

  Steamed diced chicken tossed with lemon, cilantro and pickled chili

• $7⁰⁰

  Lotus Root Salad

  Thinly sliced lotus root with house made sesame dressing

• $9⁰⁰

  Vinegar Jellyfish Salad

  Tossed with carrots in vinegar, ginger, scallion & sesame oil dressing

• $9⁰⁰

  Beef Roll with Lemon Dipping Sauce

  Fresh mint wrapped in house braised beef, lemon scallion vinegar sauce

Small Plates

• $6⁰⁰

  Crispy Scallion Pancake

  With aloe honey sauce and lime soy sauce

• $8⁰⁰

  Peppercorn Chili Chicken

  Crispy tender chicken in Sichuan peppercorn and Yunnan spiced sauce

• $9⁰⁰

  Grilled Lemongrass Spare Ribs

  Aromatic lemongrass and herb rub

• $16⁰⁰

  Grilled Maya Prawns with Yunnan Salsas

  Prawns in shell topped with chopped tomato & pineapple cilantro salsas

• $8⁰⁰

  Traditional Pork Chive Pot Stickers Or Mushroom Wood Ear Pot Stickers

  Pan seared tender pot stickers with a crispy crust

• $8⁰⁰

  Grilled Angus Beef Roll with Enoki Mushrooms

Noodles & Soups

• $18⁰⁰

  Three Delights Cross-Bridge Noodles

  Yunnan rice noodles with pork, chicken, shrimp, quail egg and assorted vegetables poured over with rich hot pork bone broth

• $12⁰⁰

  Braised Spare Ribs with Rice Noodles

  Spare ribs braised in aromatic bay leaf, ginger and Tsaoko broth

• $12⁰⁰

  Stir-Fried Rice Noodles with Chicken

  In sweet soysauce and basil with crushed peanuts

• $12⁰⁰

  Yunnan Traditional Round Bowl Rice Noodles

  Stir-fried ground pork & pickled mustard greens sauce topped with Chinese celery

• $20⁰⁰

  Traditional Yunnan Steam Pot Chicken

  Classic Yunnan steam pot chicken. with sliced trumpet mushrooms and ginger

• $20⁰⁰

  Tea Tree Mushroom Steam Pot Chicken

  Steam pot chicken with tea tree mushroom, shitake, trumpet mushroom, ginger and goji berries

• $12⁰⁰

  Bamboo Pith Mushroom Soup

  Yunnan bamboo pith mushroom, enoki & beech mushrooms in rich vegetable broth

• $15⁰⁰

  Pork Enoki Mushroom Soup

  Shredded pork with enoki mushroom & bean sprouts in rich pork bone soup

• $16⁰⁰

  Pot Stewed Seafood with Tofu and Mushrooms

  Maya prawns, squid and butterfish with trumpet, enoki and beech mushrooms

Rice Dishes

• $5⁰⁰

  Multigrain Rice with Shiitake and Bamboo Sprouts

  Steamed brown jasmine rice, red jasmine rice, barley, millet with diced shiitake and bamboo sprouts

• $12⁰⁰

  Ground Pork and Yunnan Pickled Turnip Fried Rice

  Aromatic ground pork, Yunnan pickled turnip, red sweet pepper, green chili, garlic chive, mint, basil and cilantro

• $12⁰⁰

  Shrimp and Pineapple Fried Rice

  Succulent shrimp, sweet pineapple, cashew, garlic chive, mint, basil and cilantro

• $14⁰⁰

  Shredded Roast Duck Fried Rice

  Lemongrass and jasmine tea roast duck, diced red & green peppers, scallion, mint & basil

Large Plates

• $18⁰⁰

  Yunnan Style Steamed Sole Fillet

  Steamed sole fillet with ginger, scallion, long horn chili and Yunnan spice oil drizzle

• $18⁰⁰

  Lijiang Spicy Butterfish

  Butterfish fillets stir-fried with Yunnan chili oil and garlic bean sauce

• $18⁰⁰

  Black Pepper Butterfish

  Wok fried butterfish fillets tossed with freshly ground black pepper and crispy shallot

• $23⁰⁰

  Grilled Whole Sea Bass with Lemongrass

  Striped bass grilled with aromatic lemongrass herb rub

• $22⁰⁰

  Cross-Bridge Butterfish

  Butterfish fillets with shitake, trumpet mushrooms & wood-ear in spicy Yunnan herb broth

• $26⁰⁰

  Crisp-Fried Red Snapper with Chili Sweet & Sour Sauce

  Deboned whole red snapper wok fried and served with chili sweet and sour sauce

• $23⁰⁰

  Grilled Whole Sea Bass In Yunnan Cumin Bean Sauce

  Striped bass grilled and topped with cumin, bean paste &Yunnan herb sauce

• $23⁰⁰

  Stewed Sea Bass with Yunnan Pickled Cabbage

  Deboned striped bass with rich broth of ginger, chili, pumpkin cubes and kimuchi style pickled cabbage

• $23⁰⁰

  Steamed Whole Sea Bass with Black Bean Sauce

  Striped bass steamed with ginger, scallion and house made black bean sauce

• $18⁰⁰

  Stir-Fried Shrimp and Ground Pork with Beech Mushrooms

  In Sichuan peppercorn and bean paste sauce

• $26⁰⁰

  Stir-Fried Maya Prawns with Candied Olives

  Maya prawns in shell stir-fried with diced Chinese candied olives

• $17⁰⁰

  Stir-Fried Squid with Wood Ear

  With sliced carrots in ginger and garlic sauce

• $18⁰⁰

  Pearl Studded Ribs

  Aromatic spare ribs wrapped in palm leaves and steamed with sticky rice

• $16⁰⁰

  Steamed Pork Belly with Imported Yunnan Candied Plums

  Traditional cotton cord tied pork belly sliced & steamed in Yunnan candied plum sauce

• $16⁰⁰

  Garlic Chive Blossom Stir-Fried Shredded Pork

  Spiced with ginger, scallion and sesame oil with jicama

• $16⁰⁰

  Yunnan Double Pepper Stir-Fried Pork

  Pork belly stir-fried with long horn pepper, red pepper and basil

• $17⁰⁰

  Yunnan Ham Stir-Fried with Bamboo Sprouts

  Yunnan specialty ham & young bamboo sprouts stir-fried with ginger and scallion

• $23⁰⁰

  House Special Lemongrass Roast Duck

  Half duck smoke roasted in house with lemongrass and jasmine tea

• $18⁰⁰

  Wok Fried Shredded Duck

  Shredded house roast duck wok fried with garlic chive, onion & sweet red pepper

• $17⁰⁰

  Braised Chicken with Beech Mushroom

  Braised in Yunnan spiced sweet soy sauce with juicy beech mushroom

• $16⁰⁰

  Spicy Basil Chicken

  Shredded chicken wok fried with chili, fresh basil and mint

• $17⁰⁰

  Chicken Mango Stir-Fry

  Chicken dark meat, mango, dried red chili and Yunnan pickled chili

• $17⁰⁰

  Long Horn Chili Chicken

  Chicken stir-fried with long horn chili, mint and basil

• $17⁰⁰

  Dali Specialty Chicken

  Crisp-fried chicken with special tea tree mushroom sauce

• $15⁰⁰

  Satay Beef with Morning Glory

  Shredded beef stir-fried with morning glory in house made satay sauce

• $17⁰⁰

  Papaya Beef

  Shredded beef & green papaya stir-fried with house made Yunnan sweet bean sauce

• $18⁰⁰

  Flank Steak Trumpet Mushroom Stir-Fry

  Sliced flank steak & trumpet mushroom in Sichuan peppercorn and chili sauce

• $18⁰⁰

  Yunnan Marinated Beef and Red Chili Stir-Fry

  Yunnan herb marinated beef stir-fried with garlic and dried chili

• $18⁰⁰

  Basil Beef

  Sliced tender beef stir-fried with aromatic basil, garlic and onion

• $20⁰⁰

  Spicy Cumin Lamb Cubes

  Cumin and spice salt marinated lamb stir-fried

• $15⁰⁰

  Pineapple Double Cooked Tofu

  Diced pineapple and crispy tender tofu in Yunnan tomato salsa stir-fry

• $15⁰⁰

  Taro Cubes In Tofu Cream Sauce

  Taro cubes stir-fried with Shiitake and scallion in cured salty tofu sauce

• $15⁰⁰

  Trumpet Mushroom and Bamboo Sprouts Stir-Fry

  Thinly sliced trumpet mushrooms and bamboo sprouts stir-fried with basil and ginger

• $15⁰⁰

  Stir-Fried Smoked Tofu with Garlic Chive Blossom & Pineapple

  Sliced smoked pressed tofu, garlic chive blossom, pineapple & dried red chili

• $15⁰⁰

  Beech Mushroom Stir-Fried with Longhorn Chili

  Spiced with ginger, garlic and pepper in Yunnan spice oil

• $10⁰⁰

  Stir-Fried Wood Ear with Eggs

  Seasoned with ginger, garlic in Yunnan spice oil

• $10⁰⁰

  Long Horn Chili Stir-Fried with Eggs

  Seasoned with ginger, garlic in Yunnan spice oil

• $6⁰⁰

  Side Orders

  Garlic stir-fried morning glory, Shanghai bok choi, spinach and other seasonal greens

Lunch

Salad

• $9⁰⁰

  Banana Blossom and Mango Salad

  Sweet & sour plum dressing, mint, basil, cilantro, chili & ground peanuts

• $7⁰⁰

  Enoki Mushroom Green Papaya Salad

  With carrots, dressed with pickled chili, sesame oil & light soy sauce

• $7⁰⁰

  Smoked Tofu Green Papaya Salad

  Tossed with cilantro carrots in house made black bean and chili sauce

• $9⁰⁰

  Thai Style Lemon Chicken

  Steamed diced chicken tossed with lemon, cilantro and pickled chili

• $7⁰⁰

  Lotus Root Salad

  Thinly sliced lotus root with house made sesame dressing

• $9⁰⁰

  Vinegar Jellyfish Salad

  Tossed with carrots in vinegar, ginger, scallion & sesame oil dressing

• $9⁰⁰

  Beef Roll with Lemon Dipping Sauce

  Fresh mint wrapped in house braised beef, lemon scallion vinegar sauce

Small Plates

• $6⁰⁰

  Crispy Scallion Pancake

  With aloe honey sauce and lime soy sauce

• $8⁰⁰

  Peppercorn Chili Chicken

  Crispy tender chicken in Sichuan peppercorn and Yunnan spiced sauce

• $9⁰⁰

  Grilled Lemongrass Spare Ribs

  Aromatic lemongrass and herb rub

• $16⁰⁰

  Grilled Maya Prawns with Yunnan Salsas

  Prawns in shell topped with chopped tomato & pineapple cilantro salsas

• $8⁰⁰

  Traditional Pork Chive Pot Stickers Or Mushroom Wood Ear Pot Stickers

  Pan seared tender pot stickers with a crispy crust

• $8⁰⁰

  Grilled Angus Beef Roll with Enoki Mushrooms

Noodles

• $12⁰⁰

  Yunnan Traditional Round Bowl Rice Noodles

  Stir-fried ground pork and pickled mustard greens sauce topped with Chinese celery

• $10⁰⁰

  Mushroom Cross-Bridge Noodles

  Rice noodles with trumpet mushroom, beech mushroom and spinach in chicken broth

• $12⁰⁰

  Braised Spare Ribs with Rice Noodles

  Spare ribs braised in aromatic bay leaf, ginger and Tsaoko broth with rice noodles

• $12⁰⁰

  Stir-Fried Rice Noodles with Chicken

  In sweet soy sauce and basil with crushed peanuts

• $12⁰⁰

  Stir-Fried Rice Noodles with Flank Steak

  Soy sauce and basil stir-fried flank steak slices with rice noodles

• $12⁰⁰

  Stir-Fried Rice Noodles with Shrimp

  Soy sauce and basil stir-fried shrimps with rice noodles

• $14⁰⁰

  Stir-Fried Rice Noodles with Chicken, Shrimp and Beef

  In sweet soy sauce and basil with crushed peanuts

Fried Rice

• $12⁰⁰

  Shrimp and Pineapple Fried Rice

  Succulent shrimp, sweet pineapple, cashew, garlic chives, mint, basil and cilantro

• $12⁰⁰

  Ground Pork and Yunnan Pickled Turnip Fried Rice

  Aromatic ground pork, Yunnan pickled turnip, red sweet pepper, green chili & Yunnan herbs

• $14⁰⁰

  Shredded Smoked Duck Fried Rice

  With red and green pepper dices, scallion, mint and basil

Set Dish

• $10⁰⁰

  Yunnan Style Steamed Sole Fillet

  Steamed with ginger, scallion and long horn chili

• $10⁰⁰

  Lijiang Spicy Butterfish

  Butterfish fillets stir-fried with Yunnan chili oil and garlic bean sauce

• $12⁰⁰

  Pearl Studded Ribs

  Aromatic spare ribs wrapped in palm leaves and steamed with sticky rice

• $8⁰⁰

  Garlic Chive Blossom Stir-Fried Shredded Pork

  Spiced with ginger, scallion and garlic with sesame oil

• $10⁰⁰

  Double Pepper Stir-Fried Pork

  Pork belly stir-fried with long horn pepper, red pepper and basil

• $8⁰⁰

  Spicy Basil Chicken

  Shredded chicken wok fried with chili, fresh basil and mint

• $8⁰⁰

  Chicken Mango Stir-Fry

  Chicken dark meat, mango, dried red chili and Yunnan pickled chili

• $10⁰⁰

  Long Horn Chili Chicken

  Chicken stir-fried with long horn chili, mint and basil

• $8⁰⁰

  Dali Specialty Chicken

  Crisp-fried chicken with special tea tree mushroom sauce

• $10⁰⁰

  Papaya Beef

  Shredded beef & green papaya stir-fried with house made Yunnan sweet bean sauce

• $12⁰⁰

  Flank Steak Trumpet Mushroom Stir-Fry

  Sliced flank steak and trumpet mushroom in scallion and garlic sauce

• $8⁰⁰

  Shredded Beef Stir-Fry

  Shredded beef in pickled red chili with julienne celery, carrot and smoked tofu

• $12⁰⁰

  Basil Beef Stir-Fry

  Seasoned with ginger, scallion, Sichuan peppercorn with dry red chili

• $12⁰⁰

  Spicy Cumin Lamb Cubes

  Cumin and Yunnan spice marinated lamb stir-fried with dry red chili

• $8⁰⁰

  Pineapple Double Cooked Tofu

  Diced pineapple and crispy tender tofu in Yunnan tomato salsa stir-fry

Dinner Menu

Gold Plates

• $9⁰⁰

  Banana Blossom and Mango Salad

  Sweet & sour plum dressing, mint, basil, cilantro, chili & ground peanuts

• $8⁰⁰

  Enoki Mushroom Green Papaya Salad

  With carrots, dressed with pickled chili, sesame oil & light soy sauce

• $9⁰⁰

  Smoked Tofu Green Papaya Salad

  Tossed with cilantro carrots in house made black bean and chili sauce

• $9⁰⁰

  Vinegar Jellyfish Salad

  Tossed with carrots in vinegar, ginger, scallion & sesame oil dressing

• $12⁰⁰

  Roasted Duck Wraps

  Juicy roasted duck wrapped with fresh vegetables and plum sauce

Small Plates

• $7⁰⁰

  Crispy Scallion Pancake

  With aloe honey sauce and lime soy sauce

• $9⁰⁰

  Peppercorn Chili Chicken

  Crispy tender chicken in Sichuan peppercorn and Yunnan spiced sauce

• $12⁰⁰

  Grilled Lemongrass Spare Ribs

  Lemongrass and herb marinated spare ribs fire grilled

• $16⁰⁰

  Grilled Maya Prawns with Yunnan Salsas

  Prawns in shell topped with chopped tomato & pineapple cilantro salsas

• $9⁰⁰

  Traditional Pork Chive Pot Stickers Or Mushroom Wood Ear Pot Stickers

  Pan seared tender pot stickers with a crispy crust

• $8⁰⁰

  Double Happiness Jumbo Shrimp Chips

  Ground shrimp and pork wok braised with garlic as dipping sauce

• $11⁰⁰

  Thai Style Basil Beef Salad

  Wok cooked beef tossed with basil dressing and seasonal greens

• $12⁰⁰

  Coconut Milk Stewed Green Shell Mussels

  Green shell mussles stewed in lemongrass and coconut milk broth

Noodles & Soups

• $18⁰⁰

  Three Delights Cross-Bridge Noodles

  Yunnan rice noodles with pork, chicken, shrimp, quail egg and assorted vegetables poured over with rich hot pork bone broth

• $12⁰⁰

  Braised Spare Ribs with Rice Noodles

  Spare ribs braised in aromatic bay leaf, ginger and Tsaoko broth

• $12⁰⁰

  Stir-Fried Rice Noodles with Chicken

  In sweet soysauce and basil with crushed peanuts

• $12⁰⁰

  Yunnan Traditional Round Bowl Rice Noodles

  Stir-fried ground pork & pickled mustard greens sauce topped with Chinese celery

• $20⁰⁰

  Traditional Yunnan Steam Pot Chicken

  Classic Yunnan steam pot chicken with sliced trumpet mushrooms and ginger

• $20⁰⁰

  Tea Tree Mushroom Steam Pot Chicken

  Steam pot chicken with tea tree mushroom, shitake, trumpet mushroom, ginger and goji berries

• $12⁰⁰

  Pumpkin Mushroom Soup

  Tender pumpkin cubes, trumpet & beech mushrooms in rich vegetable broth

• $15⁰⁰

  Pork Enoki Mushroom Soup

  Shredded pork with enoki mushroom & bean sprouts in rich pork bone soup

• $16⁰⁰

  Pot Stewed Seafood with Tofu and Mushrooms

  Maya prawns, squid and butterfish with trumpet, enoki and beech mushrooms

Rice Dishes

• $5⁰⁰

  Steamed Multigrain Rice with Shiitake and Bamboo Sprouts

  Steamed brown jasmine rice, red jasmine rice, barley, millet with diced bamboo sprouts

• $12⁰⁰

  Ground Pork and Yunnan Pickled Turnip Fried Rice

  Aromatic ground pork, Yunnan pickled turnip, red sweet pepper, green chili, garlic chive, mint, basil and cilantro

• $12⁰⁰

  Shrimp and Pineapple Fried Rice

  Succulent shrimp, sweet pineapple, cashew, garlic chive, mint, basil and cilantro

• $14⁰⁰

  Shredded Roast Duck Fried Rice

  Lemongrass and jasmine tea roast duck, diced red & green peppers, scallion, mint & basil

Large Plates

• $19⁰⁰

  Yunnan Style Steamed Sole Fillet

  Steamed sole fillets with ginger, scallion, long horn chili and Yunnan spice oil drizzle

• $19⁰⁰

  Lijiang Spicy Butterfish

  Butterfish fillets stir-fried with Yunnan chili oil and garlic bean sauce

• $19⁰⁰

  Black Pepper Butterfish

  Wok fried butterfish fillets tossed with freshly ground black pepper and crispy shallot

• $24⁰⁰

  Grilled Whole Sea Bass with Lemongrass

  Striped bass grilled with aromatic lemongrass herb rub

• $23⁰⁰

  Cross-Bridge Butterfish

  Butterfish fillets with shitake, trumpet mushrooms & wood-ear in spicy Yunnan herb broth

• $24⁰⁰

  Steamed Red Snapper with Spicy Pork Sauce

  Red snapper fillet steamed with stir-fried spicy ground pork sauce and crispy ginger

• $24⁰⁰

  Grilled Whole Sea Bass in Yunnan Cumin Bean Sauce

  Striped bass grilled and topped with cumin, bean paste &Yunnan herb sauce

• $23⁰⁰

  Stewed Sea Bass with Yunnan Pickled Cabbage

  Deboned striped bass with rich broth of ginger, chili, pumpkin cubes and kimuchi style pickled cabbage

• $23⁰⁰

  Steamed Whole Sea Bass with Black Bean Sauce

  Striped bass steamed with ginger, scallion and house made black bean sauce

• $19⁰⁰

  Stir-Fried Shrimp and Ground Pork with Beech Mushrooms

  In Sichuan peppercorn and bean paste sauce

• $28⁰⁰

  Stir-Fried Maya Prawns with Candied Olives

  Maya prawns in shell stir-fried with diced Chinese candied olives

• $18⁰⁰

  Stir-Fried Squid with Wood Ear

  With sliced carrots in ginger and garlic sauce

• $18⁰⁰

  Pearl Studded Ribs

  Aromatic spare ribs wrapped in palm leaves and steamed with sticky rice

• $18⁰⁰

  Garlic Chive Blossom Stir-Fried Shredded Pork

  Spiced with ginger, scallion and sesame oil with jicama

• $18⁰⁰

  Yunnan Double Pepper Stir-Fried Pork

  Pork belly stir-fried with long horn pepper, red pepper and basil

• $18⁰⁰

  Fresh Caught Clams Stir-Fried in Mushroom Sauce

  Fresh clams wok tossed with basil mushroom and garlic sauce

• $19⁰⁰

  Wok Fried Shredded Duck

  Shredded house roast duck wok fried with garlic chive, onion & sweet red pepper

• $18⁰⁰

  Braised Chicken with Beech Mushroom

  Braised in Yunnan spiced sweet soy sauce with juicy beech mushroom

• $18⁰⁰

  Spicy Basil Chicken

  Shredded chicken wok fried with chili, fresh basil and mint leaves

• $19⁰⁰

  Chicken Mango Stir-Fry

  Chicken dark meat, mango, dried red chili and Yunnan pickled chili

• $19⁰⁰

  Long Horn Chili Chicken

  Chicken stir-fried with long horn chili, mint and basil

• $18⁰⁰

  Dali Specialty Chicken

  Crisp-fried chicken with special tea tree mushroom sauce

• $19⁰⁰

  Satay Beef with Morning Glory

  Shredded beef stir-fried with morning glory in house made satay sauce

• $20⁰⁰

  Flank Steak Trumpet Mushroom Stir-Fry

  Sliced flank steak & trumpet mushroom in Sichuan peppercorn sauce

• $19⁰⁰

  Yunnan Marinated Beef and Red Chili Stir-Fry

  Yunnan herb marinated beef stir-fried with garlic and dried chili

• $19⁰⁰

  Basil Beef

  Sliced tender beef stir-fried with aromatic basil, garlic and onion

• $22⁰⁰

  Spicy Cumin Lamb Cubes

  Cumin and spice salt marinated lamb stir-fried

• $15⁰⁰

  Pineapple Double Cooked Tofu

  Diced pineapple and crispy tender tofu in Yunnan tomato salsa stir-fry

• $16⁰⁰

  Trumpet Mushroom and Bamboo Sprouts Stir-Fry

  Thinly sliced trumpet mushrooms and bamboo sprouts stir-fried with basil and ginger

• $16⁰⁰

  Stir-Fried Smoked Tofu with Garlic Chive Blossom & Pineapple

  Sliced smoked pressed tofu, garlic chive blossom, pineapple & dried red chili

• $15⁰⁰

  Beech Mushroom Stir-Fried with Longhorn Chili

  Spiced with ginger, garlic and pepper in Yunnan spice oil

• $15⁰⁰

  Pressed Tofu Stir-Fried in Basil Mushroom Sauce

  Marinated pressed tofu with juicy eggplant in basil and beech mushroom sauce

• $10⁰⁰

  Stir-Fried Wood Ear with Eggs

  Seasoned with ginger, garlic in Yunnan spice oil

• $10⁰⁰

  Long Horn Chili Stir-Fried with Eggs

  Seasoned with ginger, garlic in Yunnan spice oil

Side Orders

• $9⁰⁰

  Basil Stir-Fried String Beans

• $12⁰⁰

  Yunnan Bean Paste Stir-Fried Morning Glory

• $8⁰⁰

  Yunnan Bean Paste Stir-Fried Spinach Or Shanghai Bok-Choi

Lunch Menu

Salad

• $9⁰⁰

  Banana Blossom and Mango Salad

  Sweet & sour plum dressing, mint, basil, cilantro, chili & ground peanuts

• $8⁰⁰

  Enoki Mushroom Green Papaya Salad

  With carrots, dressed with pickled chili, sesame oil & light soy sauce

• $9⁰⁰

  Smoked Tofu Green Papaya Salad

  Tossed with cilantro carrots in house made black bean and chili sauce

• $9⁰⁰

  Thai Style Tossed Chicken

  Julienned chicken tossed with lemon, cilantro and pickled chili

• $7⁰⁰

  Lotus Root Salad

  Thinly sliced lotus root with house made sesame dressing

• $9⁰⁰

  Vinegar Jellyfish Salad

  Tossed with carrots in vinegar, ginger, scallion & sesame oil dressing

• $9⁰⁰

  Beef Roll with Lemon Dipping Sauce

  Fresh mint wrapped in house braised beef, lemon scallion vinegar sauce

Small Plates

• $8⁰⁰

  Crispy Scallion Pancake

  With aloe honey sauce and lime soy sauce

• $10⁰⁰

  Peppercorn Chili Chicken

  Crispy tender chicken in Sichuan peppercorn and Yunnan spiced sauce

• $14⁰⁰

  Grilled Lemongrass Spare Ribs

  Aromatic lemongrass and herb rub

• $16⁰⁰

  Grilled Maya Prawns with Yunnan Salsas

  Prawns in shell topped with chopped tomato & pineapple cilantro salsas

• $11⁰⁰

  Traditional Pork Chive Pot Stickers Or Mushroom Wood Ear Pot Stickers

  Pan seared tender pot stickers with a crispy crust

• $9⁰⁰

  Grilled Angus Beef Roll with Enoki Mushrooms

Noodles

• $12⁰⁰

  Yunnan Traditional Round Bowl Rice Noodles

  Stir-fried ground pork and pickled mustard greens sauce topped with Chinese celery

• $11⁰⁰

  Mushroom Cross-Bridge Noodles

  Rice noodles with trumpet mushroom, beech mushroom and spinach in chicken broth

• $12⁰⁰

  Braised Spare Ribs with Rice Noodles

  Spare ribs braised in aromatic bay leaf, ginger and Tsaoko broth with rice noodles

• $12⁰⁰

  Stir-Fried Rice Noodles with Chicken

  In sweet soy sauce and basil with crushed peanuts

• $14⁰⁰

  Stir-Fried Rice Noodles with Flank Steak

  Soy sauce and basil stir-fried flank steak slices with rice noodles

• $12⁰⁰

  Stir-Fried Rice Noodles with Shrimp

  Soy sauce and basil stir-fried shrimps with rice noodles

• $14⁰⁰

  Stir-Fried Rice Noodles with Chicken, Shrimp and Beef

  In sweet soy sauce and basil with crushed peanuts

Fried Rice

• $12⁰⁰

  Shrimp and Pineapple Fried Rice

  Succulent shrimp, sweet pineapple, garlic chives, mint, basil and peanuts

• $12⁰⁰

  Ground Pork and Yunnan Pickled Turnip Fried Rice

  Aromatic ground pork, Yunnan pickled turnip, red sweet pepper, green chili & Yunnan herbs

• $14⁰⁰

  Shredded Smoked Duck Fried Rice

  With red and green pepper dices, scallion, mint and basil

Set Dish

• $11⁰⁰

  Yunnan Style Steamed Sole Fillet

  Steamed with ginger, scallion and long horn chili

• $11⁰⁰

  Lijiang Spicy Butterfish

  Butterfish fillets stir-fried with Yunnan chili oil and garlic bean sauce

• $12⁰⁰

  Pearl Studded Ribs

  Aromatic spare ribs wrapped in palm leaves and steamed with sticky rice

• $9⁰⁰

  Garlic Chive Blossom Stir-Fried Shredded Pork

  Spiced with ginger, scallion and garlic with sesame oil

• $11⁰⁰

  Double Pepper Stir-Fried Pork

  Pork belly stir-fried with long horn pepper, red pepper and basil

• $9⁰⁰

  Spicy Basil Chicken

  Shredded chicken wok fried with chili, fresh basil and mint

• $10⁰⁰

  Chicken Mango Stir-Fry

  Chicken dark meat, mango, dried red chili and Yunnan pickled chili

• $11⁰⁰

  Long Horn Chili Chicken

  Chicken stir-fried with long horn chili, mint and basil

• $9⁰⁰

  Dali Specialty Chicken

  Crisp-fried chicken with special tea tree mushroom sauce

• $11⁰⁰

  Papaya Beef

  Shredded beef & green papaya stir-fried with house made Yunnan sweet bean sauce

• $12⁰⁰

  Flank Steak Trumpet Mushroom Stir-Fry

  Sliced flank steak and trumpet mushroom in scallion and garlic sauce

• $9⁰⁰

  Shredded Beef Stir-Fry

  Shredded beef in pickled red chili with julienne celery, carrot and smoked tofu

• $12⁰⁰

  Basil Beef Stir-Fry

  Seasoned with ginger, scallion, Sichuan peppercorn with dry red chili

• $12⁰⁰

  Spicy Cumin Lamb Cubes

  Cumin and Yunnan spice marinated lamb stir-fried with dry red chili

• $8⁰⁰

  Pineapple Double Cooked Tofu

  Diced pineapple and crispy tender tofu in Yunnan tomato salsa stir-fry

Dinner Menu

Gold Plates

• $9⁰⁰

  Banana Blossom and Mango Salad

  Sweet & sour plum dressing, mint, basil, cilantro, chili & ground peanuts

• $8⁰⁰

  Enoki Mushroom Green Papaya Salad

  With carrots, dressed with pickled chili, sesame oil & light soy sauce

• $9⁰⁰

  Smoked Tofu Green Papaya Salad

  Tossed with cilantro carrots in house made black bean and chili sauce

• $9⁰⁰

  Vinegar Jellyfish Salad

  Tossed with carrots in vinegar, ginger, scallion & sesame oil dressing

• $12⁰⁰

  Roasted Duck Wraps

  Juicy roasted duck wrapped with fresh vegetables and plum sauce

Small Plates

• $7⁰⁰

  Crispy Scallion Pancake

  With aloe honey sauce and lime soy sauce

• $9⁰⁰

  Peppercorn Chili Chicken

  Crispy tender chicken in Sichuan peppercorn and Yunnan spiced sauce

• $12⁰⁰

  Grilled Lemongrass Spare Ribs

  Lemongrass and herb marinated spare ribs fire grilled

• $16⁰⁰

  Grilled Maya Prawns with Yunnan Salsas

  Prawns in shell topped with chopped tomato & pineapple cilantro salsas

• $9⁰⁰

  Traditional Pork Chive Pot Stickers Or Mushroom Wood Ear Pot Stickers

  Pan seared tender pot stickers with a crispy crust

• $8⁰⁰

  Double Happiness Jumbo Shrimp Chips

  Ground shrimp and pork wok braised with garlic as dipping sauce

• $11⁰⁰

  Thai Style Basil Beef Salad

  Wok cooked beef tossed with basil dressing and seasonal greens

• $12⁰⁰

  Coconut Milk Stewed Green Shell Mussels

  Green shell mussles stewed in lemongrass and coconut milk broth

Noodles & Soups

• $18⁰⁰

  Three Delights Cross-Bridge Noodles

  Yunnan rice noodles with pork, chicken, shrimp, quail egg and assorted vegetables poured over with rich hot pork bone broth

• $12⁰⁰

  Braised Spare Ribs with Rice Noodles

  Spare ribs braised in aromatic bay leaf, ginger and Tsaoko broth

• $12⁰⁰

  Stir-Fried Rice Noodles with Chicken

  In sweet soysauce and basil with crushed peanuts

• $12⁰⁰

  Yunnan Traditional Round Bowl Rice Noodles

  Stir-fried ground pork & pickled mustard greens sauce topped with Chinese celery

• $20⁰⁰

  Traditional Yunnan Steam Pot Chicken

  Classic Yunnan steam pot chicken with sliced trumpet mushrooms and ginger

• $20⁰⁰

  Tea Tree Mushroom Steam Pot Chicken

  Steam pot chicken with tea tree mushroom, shitake, trumpet mushroom, ginger and goji berries

• $12⁰⁰

  Pumpkin Mushroom Soup

  Tender pumpkin cubes, trumpet & beech mushrooms in rich vegetable broth

• $15⁰⁰

  Pork Enoki Mushroom Soup

  Shredded pork with enoki mushroom & bean sprouts in rich pork bone soup

• $16⁰⁰

  Pot Stewed Seafood with Tofu and Mushrooms

  Maya prawns, squid and butterfish with trumpet, enoki and beech mushrooms

Rice Dishes

• $5⁰⁰

  Steamed Multigrain Rice with Shiitake and Bamboo Sprouts

  Steamed brown jasmine rice, red jasmine rice, barley, millet with diced bamboo sprouts

• $12⁰⁰

  Ground Pork and Yunnan Pickled Turnip Fried Rice

  Aromatic ground pork, Yunnan pickled turnip, red sweet pepper, green chili, garlic chive, mint, basil and cilantro

• $12⁰⁰

  Shrimp and Pineapple Fried Rice

  Succulent shrimp, sweet pineapple, cashew, garlic chive, mint, basil and cilantro

• $14⁰⁰

  Shredded Roast Duck Fried Rice

  Lemongrass and jasmine tea roast duck, diced red & green peppers, scallion, mint & basil

Rice Dishes

• $5⁰⁰

  Steamed Multigrain Rice with Shiitake and Bamboo Sprouts

  Steamed brown jasmine rice, red jasmine rice, barley, millet with diced bamboo sprouts

• $12⁰⁰

  Ground Pork and Yunnan Pickled Turnip Fried Rice

  Aromatic ground pork, Yunnan pickled turnip, red sweet pepper, green chili, garlic chive, mint, basil and cilantro

• $12⁰⁰

  Shrimp and Pineapple Fried Rice

  Succulent shrimp, sweet pineapple, cashew, garlic chive, mint, basil and cilantro

• $14⁰⁰

  Shredded Roast Duck Fried Rice

  Lemongrass and jasmine tea roast duck, diced red & green peppers, scallion, mint & basil

Large Plates

• $19⁰⁰

  Yunnan Style Steamed Sole Fillet

  Steamed sole fillets with ginger, scallion, long horn chili and Yunnan spice oil drizzle

• $19⁰⁰

  Lijiang Spicy Butterfish

  Butterfish fillets stir-fried with Yunnan chili oil and garlic bean sauce

• $19⁰⁰

  Black Pepper Butterfish

  Wok fried butterfish fillets tossed with freshly ground black pepper and crispy shallot

• $24⁰⁰

  Grilled Whole Sea Bass with Lemongrass

  Striped bass grilled with aromatic lemongrass herb rub

• $23⁰⁰

  Cross-Bridge Butterfish

  Butterfish fillets with shitake, trumpet mushrooms & wood-ear in spicy Yunnan herb broth

• $24⁰⁰

  Steamed Red Snapper with Spicy Pork Sauce

  Red snapper fillet steamed with stir-fried spicy ground pork sauce and crispy ginger

• $24⁰⁰

  Grilled Whole Sea Bass in Yunnan Cumin Bean Sauce

  Striped bass grilled and topped with cumin, bean paste &Yunnan herb sauce

• $23⁰⁰

  Stewed Sea Bass with Yunnan Pickled Cabbage

  Deboned striped bass with rich broth of ginger, chili, pumpkin cubes and kimuchi style pickled cabbage

• $23⁰⁰

  Steamed Whole Sea Bass with Black Bean Sauce

  Striped bass steamed with ginger, scallion and house made black bean sauce

• $19⁰⁰

  Stir-Fried Shrimp and Ground Pork with Beech Mushrooms

  In Sichuan peppercorn and bean paste sauce

• $28⁰⁰

  Stir-Fried Maya Prawns with Candied Olives

  Maya prawns in shell stir-fried with diced Chinese candied olives

• $18⁰⁰

  Stir-Fried Squid with Wood Ear

  With sliced carrots in ginger and garlic sauce

• $18⁰⁰

  Pearl Studded Ribs

  Aromatic spare ribs wrapped in palm leaves and steamed with sticky rice

• $18⁰⁰

  Garlic Chive Blossom Stir-Fried Shredded Pork

  Spiced with ginger, scallion and sesame oil with jicama

• $18⁰⁰

  Yunnan Double Pepper Stir-Fried Pork

  Pork belly stir-fried with long horn pepper, red pepper and basil

• $18⁰⁰

  Fresh Caught Clams Stir-Fried in Mushroom Sauce

  Fresh clams wok tossed with basil mushroom and garlic sauce

• $19⁰⁰

  Wok Fried Shredded Duck

  Shredded house roast duck wok fried with garlic chive, onion & sweet red pepper

• $18⁰⁰

  Braised Chicken with Beech Mushroom

  Braised in Yunnan spiced sweet soy sauce with juicy beech mushroom

• $18⁰⁰

  Spicy Basil Chicken

  Shredded chicken wok fried with chili, fresh basil and mint leaves

• $19⁰⁰

  Chicken Mango Stir-Fry

  Chicken dark meat, mango, dried red chili and Yunnan pickled chili

• $19⁰⁰

  Long Horn Chili Chicken

  Chicken stir-fried with long horn chili, mint and basil

• $18⁰⁰

  Dali Specialty Chicken

  Crisp-fried chicken with special tea tree mushroom sauce

• $19⁰⁰

  Satay Beef with Morning Glory

  Shredded beef stir-fried with morning glory in house made satay sauce

• $20⁰⁰

  Flank Steak Trumpet Mushroom Stir-Fry

  Sliced flank steak & trumpet mushroom in Sichuan peppercorn sauce

• $19⁰⁰

  Yunnan Marinated Beef and Red Chili Stir-Fry

  Yunnan herb marinated beef stir-fried with garlic and dried chili

• $19⁰⁰

  Basil Beef

  Sliced tender beef stir-fried with aromatic basil, garlic and onion

• $22⁰⁰

  Spicy Cumin Lamb Cubes

  Cumin and spice salt marinated lamb stir-fried

• $15⁰⁰

  Pineapple Double Cooked Tofu

  Diced pineapple and crispy tender tofu in Yunnan tomato salsa stir-fry

• $16⁰⁰

  Trumpet Mushroom and Bamboo Sprouts Stir-Fry

  Thinly sliced trumpet mushrooms and bamboo sprouts stir-fried with basil and ginger

• $16⁰⁰

  Stir-Fried Smoked Tofu with Garlic Chive Blossom & Pineapple

  Sliced smoked pressed tofu, garlic chive blossom, pineapple & dried red chili

• $15⁰⁰

  Beech Mushroom Stir-Fried with Longhorn Chili

  Spiced with ginger, garlic and pepper in Yunnan spice oil

• $15⁰⁰

  Pressed Tofu Stir-Fried in Basil Mushroom Sauce

  Marinated pressed tofu with juicy eggplant in basil and beech mushroom sauce

• $10⁰⁰

  Stir-Fried Wood Ear with Eggs

  Seasoned with ginger, garlic in Yunnan spice oil

• $10⁰⁰

  Long Horn Chili Stir-Fried with Eggs

  Seasoned with ginger, garlic in Yunnan spice oil

Large Plates

• $19⁰⁰

  Yunnan Style Steamed Sole Fillet

  Steamed sole fillets with ginger, scallion, long horn chili and Yunnan spice oil drizzle

• $19⁰⁰

  Lijiang Spicy Butterfish

  Butterfish fillets stir-fried with Yunnan chili oil and garlic bean sauce

• $19⁰⁰

  Black Pepper Butterfish

  Wok fried butterfish fillets tossed with freshly ground black pepper and crispy shallot

• $24⁰⁰

  Grilled Whole Sea Bass with Lemongrass

  Striped bass grilled with aromatic lemongrass herb rub

• $23⁰⁰

  Cross-Bridge Butterfish

  Butterfish fillets with shitake, trumpet mushrooms & wood-ear in spicy Yunnan herb broth

• $24⁰⁰

  Steamed Red Snapper with Spicy Pork Sauce

  Red snapper fillet steamed with stir-fried spicy ground pork sauce and crispy ginger

• $24⁰⁰

  Grilled Whole Sea Bass in Yunnan Cumin Bean Sauce

  Striped bass grilled and topped with cumin, bean paste &Yunnan herb sauce

• $23⁰⁰

  Stewed Sea Bass with Yunnan Pickled Cabbage

  Deboned striped bass with rich broth of ginger, chili, pumpkin cubes and kimuchi style pickled cabbage

• $23⁰⁰

  Steamed Whole Sea Bass with Black Bean Sauce

  Striped bass steamed with ginger, scallion and house made black bean sauce

• $19⁰⁰

  Stir-Fried Shrimp and Ground Pork with Beech Mushrooms

  In Sichuan peppercorn and bean paste sauce

• $28⁰⁰

  Stir-Fried Maya Prawns with Candied Olives

  Maya prawns in shell stir-fried with diced Chinese candied olives

• $18⁰⁰

  Stir-Fried Squid with Wood Ear

  With sliced carrots in ginger and garlic sauce

• $18⁰⁰

  Pearl Studded Ribs

  Aromatic spare ribs wrapped in palm leaves and steamed with sticky rice

• $18⁰⁰

  Garlic Chive Blossom Stir-Fried Shredded Pork

  Spiced with ginger, scallion and sesame oil with jicama

• $18⁰⁰

  Yunnan Double Pepper Stir-Fried Pork

  Pork belly stir-fried with long horn pepper, red pepper and basil

• $18⁰⁰

  Fresh Caught Clams Stir-Fried in Mushroom Sauce

  Fresh clams wok tossed with basil mushroom and garlic sauce

• $19⁰⁰

  Wok Fried Shredded Duck

  Shredded house roast duck wok fried with garlic chive, onion & sweet red pepper

• $18⁰⁰

  Braised Chicken with Beech Mushroom

  Braised in Yunnan spiced sweet soy sauce with juicy beech mushroom

• $18⁰⁰

  Spicy Basil Chicken

  Shredded chicken wok fried with chili, fresh basil and mint leaves

• $19⁰⁰

  Chicken Mango Stir-Fry

  Chicken dark meat, mango, dried red chili and Yunnan pickled chili

• $19⁰⁰

  Long Horn Chili Chicken

  Chicken stir-fried with long horn chili, mint and basil

• $18⁰⁰

  Dali Specialty Chicken

  Crisp-fried chicken with special tea tree mushroom sauce

• $19⁰⁰

  Satay Beef with Morning Glory

  Shredded beef stir-fried with morning glory in house made satay sauce

• $20⁰⁰

  Flank Steak Trumpet Mushroom Stir-Fry

  Sliced flank steak & trumpet mushroom in Sichuan peppercorn sauce

• $19⁰⁰

  Yunnan Marinated Beef and Red Chili Stir-Fry

  Yunnan herb marinated beef stir-fried with garlic and dried chili

• $19⁰⁰

  Basil Beef

  Sliced tender beef stir-fried with aromatic basil, garlic and onion

• $22⁰⁰

  Spicy Cumin Lamb Cubes

  Cumin and spice salt marinated lamb stir-fried

• $15⁰⁰

  Pineapple Double Cooked Tofu

  Diced pineapple and crispy tender tofu in Yunnan tomato salsa stir-fry

• $16⁰⁰

  Trumpet Mushroom and Bamboo Sprouts Stir-Fry

  Thinly sliced trumpet mushrooms and bamboo sprouts stir-fried with basil and ginger

• $16⁰⁰

  Stir-Fried Smoked Tofu with Garlic Chive Blossom & Pineapple

  Sliced smoked pressed tofu, garlic chive blossom, pineapple & dried red chili

• $15⁰⁰

  Beech Mushroom Stir-Fried with Longhorn Chili

  Spiced with ginger, garlic and pepper in Yunnan spice oil

• $15⁰⁰

  Pressed Tofu Stir-Fried in Basil Mushroom Sauce

  Marinated pressed tofu with juicy eggplant in basil and beech mushroom sauce

• $10⁰⁰

  Stir-Fried Wood Ear with Eggs

  Seasoned with ginger, garlic in Yunnan spice oil

• $10⁰⁰

  Long Horn Chili Stir-Fried with Eggs

  Seasoned with ginger, garlic in Yunnan spice oil

Side Orders

• $9⁰⁰

  Basil Stir-Fried String Beans

• $12⁰⁰

  Yunnan Bean Paste Stir-Fried Morning Glory

• $8⁰⁰

  Yunnan Bean Paste Stir-Fried Spinach Or Shanghai Bok-Choi

Side Orders

• $9⁰⁰

  Basil Stir-Fried String Beans

• $12⁰⁰

  Yunnan Bean Paste Stir-Fried Morning Glory

• $8⁰⁰

  Yunnan Bean Paste Stir-Fried Spinach Or Shanghai Bok-Choi

Dessert Menu

Desserts

• $7⁰⁰

  Coconut Tapioca Pudding

  Silky smooth coconut flavored tapioca pudding with rose petal syrup

• $7⁰⁰

  Purple Yam Cakes

• $7⁰⁰

  Coconut Ginger Flan

• $7⁰⁰

  Banana Turon

• $7⁰⁰

  Mochi in Chinese Sake

Dinner Menu

Gold Plates

• $9⁰⁰

  Banana Blossom and Mango Salad

  Sweet & sour plum dressing, mint, basil, cilantro, chili & ground peanuts

• $8⁰⁰

  Enoki Mushroom Green Papaya Salad

  With carrots, dressed with pickled chili, sesame oil & light soy sauce

• $9⁰⁰

  Smoked Tofu Green Papaya Salad

  Tossed with cilantro carrots in house made black bean and chili sauce

• $9⁰⁰

  Vinegar Jellyfish Salad

  Tossed with carrots in vinegar, ginger, scallion & sesame oil dressing

• $12⁰⁰

  Roasted Duck Wraps

  Juicy roasted duck wrapped with fresh vegetables and plum sauce

Small Plates

• $7⁰⁰

  Crispy Scallion Pancake

  With aloe honey sauce and lime soy sauce

• $9⁰⁰

  Peppercorn Chili Chicken

  Crispy tender chicken in Sichuan peppercorn and Yunnan spiced sauce

• $12⁰⁰

  Grilled Lemongrass Spare Ribs

  Lemongrass and herb marinated spare ribs fire grilled

• $16⁰⁰

  Grilled Maya Prawns with Yunnan Salsas

  Prawns in shell topped with chopped tomato & pineapple cilantro salsas

• $9⁰⁰

  Traditional Pork Chive Pot Stickers Or Mushroom Wood Ear Pot Stickers

  Pan seared tender pot stickers with a crispy crust

• $8⁰⁰

  Double Happiness Jumbo Shrimp Chips

  Ground shrimp and pork wok braised with garlic as dipping sauce

• $11⁰⁰

  Thai Style Basil Beef Salad

  Wok cooked beef tossed with basil dressing and seasonal greens

• $12⁰⁰

  Coconut Milk Stewed Green Shell Mussels

  Green shell mussles stewed in lemongrass and coconut milk broth

Noodles & Soups

• $18⁰⁰

  Three Delights Cross-Bridge Noodles

  Yunnan rice noodles with pork, chicken, shrimp, quail egg and assorted vegetables poured over with rich hot pork bone broth

• $12⁰⁰

  Braised Spare Ribs with Rice Noodles

  Spare ribs braised in aromatic bay leaf, ginger and Tsaoko broth

• $12⁰⁰

  Stir-Fried Rice Noodles with Chicken

  In sweet soysauce and basil with crushed peanuts

• $12⁰⁰

  Yunnan Traditional Round Bowl Rice Noodles

  Stir-fried ground pork & pickled mustard greens sauce topped with Chinese celery

• $20⁰⁰

  Traditional Yunnan Steam Pot Chicken

  Classic Yunnan steam pot chicken with sliced trumpet mushrooms and ginger

• $20⁰⁰

  Tea Tree Mushroom Steam Pot Chicken

  Steam pot chicken with tea tree mushroom, shitake, trumpet mushroom, ginger and goji berries

• $12⁰⁰

  Pumpkin Mushroom Soup

  Tender pumpkin cubes, trumpet & beech mushrooms in rich vegetable broth

• $15⁰⁰

  Pork Enoki Mushroom Soup

  Shredded pork with enoki mushroom & bean sprouts in rich pork bone soup

• $16⁰⁰

  Pot Stewed Seafood with Tofu and Mushrooms

  Maya prawns, squid and butterfish with trumpet, enoki and beech mushrooms

Rice Dishes

• $5⁰⁰

  Steamed Multigrain Rice with Shiitake and Bamboo Sprouts

  Steamed brown jasmine rice, red jasmine rice, barley, millet with diced bamboo sprouts

• $12⁰⁰

  Ground Pork and Yunnan Pickled Turnip Fried Rice

  Aromatic ground pork, Yunnan pickled turnip, red sweet pepper, green chili, garlic chive, mint, basil and cilantro

• $12⁰⁰

  Shrimp and Pineapple Fried Rice

  Succulent shrimp, sweet pineapple, cashew, garlic chive, mint, basil and cilantro

• $14⁰⁰

  Shredded Roast Duck Fried Rice

  Lemongrass and jasmine tea roast duck, diced red & green peppers, scallion, mint & basil

Large Plates

• $19⁰⁰

  Yunnan Style Steamed Sole Fillet

  Steamed sole fillets with ginger, scallion, long horn chili and Yunnan spice oil drizzle

• $19⁰⁰

  Lijiang Spicy Butterfish

  Butterfish fillets stir-fried with Yunnan chili oil and garlic bean sauce

• $19⁰⁰

  Black Pepper Butterfish

  Wok fried butterfish fillets tossed with freshly ground black pepper and crispy shallot

• $24⁰⁰

  Grilled Whole Sea Bass with Lemongrass

  Striped bass grilled with aromatic lemongrass herb rub

• $23⁰⁰

  Cross-Bridge Butterfish

  Butterfish fillets with shitake, trumpet mushrooms & wood-ear in spicy Yunnan herb broth

• $24⁰⁰

  Steamed Red Snapper with Spicy Pork Sauce

  Red snapper fillet steamed with stir-fried spicy ground pork sauce and crispy ginger

• $24⁰⁰

  Grilled Whole Sea Bass in Yunnan Cumin Bean Sauce

  Striped bass grilled and topped with cumin, bean paste &Yunnan herb sauce

• $23⁰⁰

  Stewed Sea Bass with Yunnan Pickled Cabbage

  Deboned striped bass with rich broth of ginger, chili, pumpkin cubes and kimuchi style pickled cabbage

• $23⁰⁰

  Steamed Whole Sea Bass with Black Bean Sauce

  Striped bass steamed with ginger, scallion and house made black bean sauce

• $19⁰⁰

  Stir-Fried Shrimp and Ground Pork with Beech Mushrooms

  In Sichuan peppercorn and bean paste sauce

• $28⁰⁰

  Stir-Fried Maya Prawns with Candied Olives

  Maya prawns in shell stir-fried with diced Chinese candied olives

• $18⁰⁰

  Stir-Fried Squid with Wood Ear

  With sliced carrots in ginger and garlic sauce

• $18⁰⁰

  Pearl Studded Ribs

  Aromatic spare ribs wrapped in palm leaves and steamed with sticky rice

• $18⁰⁰

  Garlic Chive Blossom Stir-Fried Shredded Pork

  Spiced with ginger, scallion and sesame oil with jicama

• $18⁰⁰

  Yunnan Double Pepper Stir-Fried Pork

  Pork belly stir-fried with long horn pepper, red pepper and basil

• $18⁰⁰

  Fresh Caught Clams Stir-Fried in Mushroom Sauce

  Fresh clams wok tossed with basil mushroom and garlic sauce

• $19⁰⁰

  Wok Fried Shredded Duck

  Shredded house roast duck wok fried with garlic chive, onion & sweet red pepper

• $18⁰⁰

  Braised Chicken with Beech Mushroom

  Braised in Yunnan spiced sweet soy sauce with juicy beech mushroom

• $18⁰⁰

  Spicy Basil Chicken

  Shredded chicken wok fried with chili, fresh basil and mint leaves

• $19⁰⁰

  Chicken Mango Stir-Fry

  Chicken dark meat, mango, dried red chili and Yunnan pickled chili

• $19⁰⁰

  Long Horn Chili Chicken

  Chicken stir-fried with long horn chili, mint and basil

• $18⁰⁰

  Dali Specialty Chicken

  Crisp-fried chicken with special tea tree mushroom sauce

• $19⁰⁰

  Satay Beef with Morning Glory

  Shredded beef stir-fried with morning glory in house made satay sauce

• $20⁰⁰

  Flank Steak Trumpet Mushroom Stir-Fry

  Sliced flank steak & trumpet mushroom in Sichuan peppercorn sauce

• $19⁰⁰

  Yunnan Marinated Beef and Red Chili Stir-Fry

  Yunnan herb marinated beef stir-fried with garlic and dried chili

• $19⁰⁰

  Basil Beef

  Sliced tender beef stir-fried with aromatic basil, garlic and onion

• $22⁰⁰

  Spicy Cumin Lamb Cubes

  Cumin and spice salt marinated lamb stir-fried

• $15⁰⁰

  Pineapple Double Cooked Tofu

  Diced pineapple and crispy tender tofu in Yunnan tomato salsa stir-fry

• $16⁰⁰

  Trumpet Mushroom and Bamboo Sprouts Stir-Fry

  Thinly sliced trumpet mushrooms and bamboo sprouts stir-fried with basil and ginger

• $16⁰⁰

  Stir-Fried Smoked Tofu with Garlic Chive Blossom & Pineapple

  Sliced smoked pressed tofu, garlic chive blossom, pineapple & dried red chili

• $15⁰⁰

  Beech Mushroom Stir-Fried with Longhorn Chili

  Spiced with ginger, garlic and pepper in Yunnan spice oil

• $15⁰⁰

  Pressed Tofu Stir-Fried in Basil Mushroom Sauce

  Marinated pressed tofu with juicy eggplant in basil and beech mushroom sauce

• $10⁰⁰

  Stir-Fried Wood Ear with Eggs

  Seasoned with ginger, garlic in Yunnan spice oil

• $10⁰⁰

  Long Horn Chili Stir-Fried with Eggs

  Seasoned with ginger, garlic in Yunnan spice oil

Side Orders

• $9⁰⁰

  Basil Stir-Fried String Beans

• $12⁰⁰

  Yunnan Bean Paste Stir-Fried Morning Glory

• $8⁰⁰

  Yunnan Bean Paste Stir-Fried Spinach Or Shanghai Bok-Choi

Dessert Menu

Desserts

• $7⁰⁰

  Coconut Tapioca Pudding

  Silky smooth coconut flavored tapioca pudding with rose petal syrup

• $7⁰⁰

  Purple Yam Cakes

• $7⁰⁰

  Coconut Ginger Flan

• $7⁰⁰

  Banana Turon

• $7⁰⁰

  Mochi in Chinese Sake

Dessert Menu

Desserts

• $7⁰⁰

  Coconut Tapioca Pudding

  Silky smooth coconut flavored tapioca pudding with rose petal syrup

• $7⁰⁰

  Purple Yam Cakes

• $7⁰⁰

  Coconut Ginger Flan

• $7⁰⁰

  Banana Turon

• $7⁰⁰

  Mochi in Chinese Sake

Dinner Menu

Gold Plates

• $9⁰⁰

  Banana Blossom and Mango Salad

  Sweet & sour plum dressing, mint, basil, cilantro, chili & ground peanuts

• $8⁰⁰

  Enoki Mushroom Green Papaya Salad

  With carrots, dressed with pickled chili, sesame oil & light soy sauce

• $9⁰⁰

  Smoked Tofu Green Papaya Salad

  Tossed with cilantro carrots in house made black bean and chili sauce

• $9⁰⁰

  Vinegar Jellyfish Salad

  Tossed with carrots in vinegar, ginger, scallion & sesame oil dressing

• $12⁰⁰

  Roasted Duck Wraps

  Juicy roasted duck wrapped with fresh vegetables and plum sauce

Small Plates

• $7⁰⁰

  Crispy Scallion Pancake

  With aloe honey sauce and lime soy sauce

• $9⁰⁰

  Peppercorn Chili Chicken

  Crispy tender chicken in Sichuan peppercorn and Yunnan spiced sauce

• $12⁰⁰

  Grilled Lemongrass Spare Ribs

  Lemongrass and herb marinated spare ribs fire grilled

• $16⁰⁰

  Grilled Maya Prawns with Yunnan Salsas

  Prawns in shell topped with chopped tomato & pineapple cilantro salsas

• $9⁰⁰

  Traditional Pork Chive Pot Stickers Or Mushroom Wood Ear Pot Stickers

  Pan seared tender pot stickers with a crispy crust

• $8⁰⁰

  Double Happiness Jumbo Shrimp Chips

  Ground shrimp and pork wok braised with garlic as dipping sauce

• $11⁰⁰

  Thai Style Basil Beef Salad

  Wok cooked beef tossed with basil dressing and seasonal greens

• $12⁰⁰

  Coconut Milk Stewed Green Shell Mussels

  Green shell mussles stewed in lemongrass and coconut milk broth

Noodles & Soups

• $18⁰⁰

  Three Delights Cross-Bridge Noodles

  Yunnan rice noodles with pork, chicken, shrimp, quail egg and assorted vegetables poured over with rich hot pork bone broth

• $12⁰⁰

  Braised Spare Ribs with Rice Noodles

  Spare ribs braised in aromatic bay leaf, ginger and Tsaoko broth

• $12⁰⁰

  Stir-Fried Rice Noodles with Chicken

  In sweet soysauce and basil with crushed peanuts

• $12⁰⁰

  Yunnan Traditional Round Bowl Rice Noodles

  Stir-fried ground pork & pickled mustard greens sauce topped with Chinese celery

• $20⁰⁰

  Traditional Yunnan Steam Pot Chicken

  Classic Yunnan steam pot chicken with sliced trumpet mushrooms and ginger

• $20⁰⁰

  Tea Tree Mushroom Steam Pot Chicken

  Steam pot chicken with tea tree mushroom, shitake, trumpet mushroom, ginger and goji berries

• $12⁰⁰

  Pumpkin Mushroom Soup

  Tender pumpkin cubes, trumpet & beech mushrooms in rich vegetable broth

• $15⁰⁰

  Pork Enoki Mushroom Soup

  Shredded pork with enoki mushroom & bean sprouts in rich pork bone soup

• $16⁰⁰

  Pot Stewed Seafood with Tofu and Mushrooms

  Maya prawns, squid and butterfish with trumpet, enoki and beech mushrooms

Rice Dishes

• $5⁰⁰

  Steamed Multigrain Rice with Shiitake and Bamboo Sprouts

  Steamed brown jasmine rice, red jasmine rice, barley, millet with diced bamboo sprouts

• $12⁰⁰

  Ground Pork and Yunnan Pickled Turnip Fried Rice

  Aromatic ground pork, Yunnan pickled turnip, red sweet pepper, green chili, garlic chive, mint, basil and cilantro

• $12⁰⁰

  Shrimp and Pineapple Fried Rice

  Succulent shrimp, sweet pineapple, cashew, garlic chive, mint, basil and cilantro

• $14⁰⁰

  Shredded Roast Duck Fried Rice

  Lemongrass and jasmine tea roast duck, diced red & green peppers, scallion, mint & basil

Large Plates

• $19⁰⁰

  Yunnan Style Steamed Sole Fillet

  Steamed sole fillets with ginger, scallion, long horn chili and Yunnan spice oil drizzle

• $19⁰⁰

  Lijiang Spicy Butterfish

  Butterfish fillets stir-fried with Yunnan chili oil and garlic bean sauce

• $19⁰⁰

  Black Pepper Butterfish

  Wok fried butterfish fillets tossed with freshly ground black pepper and crispy shallot

• $24⁰⁰

  Grilled Whole Sea Bass with Lemongrass

  Striped bass grilled with aromatic lemongrass herb rub

• $23⁰⁰

  Cross-Bridge Butterfish

  Butterfish fillets with shitake, trumpet mushrooms & wood-ear in spicy Yunnan herb broth

• $24⁰⁰

  Steamed Red Snapper with Spicy Pork Sauce

  Red snapper fillet steamed with stir-fried spicy ground pork sauce and crispy ginger

• $24⁰⁰

  Grilled Whole Sea Bass in Yunnan Cumin Bean Sauce

  Striped bass grilled and topped with cumin, bean paste &Yunnan herb sauce

• $23⁰⁰

  Stewed Sea Bass with Yunnan Pickled Cabbage

  Deboned striped bass with rich broth of ginger, chili, pumpkin cubes and kimuchi style pickled cabbage

• $23⁰⁰

  Steamed Whole Sea Bass with Black Bean Sauce

  Striped bass steamed with ginger, scallion and house made black bean sauce

• $19⁰⁰

  Stir-Fried Shrimp and Ground Pork with Beech Mushrooms

  In Sichuan peppercorn and bean paste sauce

• $28⁰⁰

  Stir-Fried Maya Prawns with Candied Olives

  Maya prawns in shell stir-fried with diced Chinese candied olives

• $18⁰⁰

  Stir-Fried Squid with Wood Ear

  With sliced carrots in ginger and garlic sauce

• $18⁰⁰

  Pearl Studded Ribs

  Aromatic spare ribs wrapped in palm leaves and steamed with sticky rice

• $18⁰⁰

  Garlic Chive Blossom Stir-Fried Shredded Pork

  Spiced with ginger, scallion and sesame oil with jicama

• $18⁰⁰

  Yunnan Double Pepper Stir-Fried Pork

  Pork belly stir-fried with long horn pepper, red pepper and basil

• $18⁰⁰

  Fresh Caught Clams Stir-Fried in Mushroom Sauce

  Fresh clams wok tossed with basil mushroom and garlic sauce

• $19⁰⁰

  Wok Fried Shredded Duck

  Shredded house roast duck wok fried with garlic chive, onion & sweet red pepper

• $18⁰⁰

  Braised Chicken with Beech Mushroom

  Braised in Yunnan spiced sweet soy sauce with juicy beech mushroom

• $18⁰⁰

  Spicy Basil Chicken

  Shredded chicken wok fried with chili, fresh basil and mint leaves

• $19⁰⁰

  Chicken Mango Stir-Fry

  Chicken dark meat, mango, dried red chili and Yunnan pickled chili

• $19⁰⁰

  Long Horn Chili Chicken

  Chicken stir-fried with long horn chili, mint and basil

• $18⁰⁰

  Dali Specialty Chicken

  Crisp-fried chicken with special tea tree mushroom sauce

• $19⁰⁰

  Satay Beef with Morning Glory

  Shredded beef stir-fried with morning glory in house made satay sauce

• $20⁰⁰

  Flank Steak Trumpet Mushroom Stir-Fry

  Sliced flank steak & trumpet mushroom in Sichuan peppercorn sauce

• $19⁰⁰

  Yunnan Marinated Beef and Red Chili Stir-Fry

  Yunnan herb marinated beef stir-fried with garlic and dried chili

• $19⁰⁰

  Basil Beef

  Sliced tender beef stir-fried with aromatic basil, garlic and onion

• $22⁰⁰

  Spicy Cumin Lamb Cubes

  Cumin and spice salt marinated lamb stir-fried

• $15⁰⁰

  Pineapple Double Cooked Tofu

  Diced pineapple and crispy tender tofu in Yunnan tomato salsa stir-fry

• $16⁰⁰

  Trumpet Mushroom and Bamboo Sprouts Stir-Fry

  Thinly sliced trumpet mushrooms and bamboo sprouts stir-fried with basil and ginger

• $16⁰⁰

  Stir-Fried Smoked Tofu with Garlic Chive Blossom & Pineapple

  Sliced smoked pressed tofu, garlic chive blossom, pineapple & dried red chili

• $15⁰⁰

  Beech Mushroom Stir-Fried with Longhorn Chili

  Spiced with ginger, garlic and pepper in Yunnan spice oil

• $15⁰⁰

  Pressed Tofu Stir-Fried in Basil Mushroom Sauce

  Marinated pressed tofu with juicy eggplant in basil and beech mushroom sauce

• $10⁰⁰

  Stir-Fried Wood Ear with Eggs

  Seasoned with ginger, garlic in Yunnan spice oil

• $10⁰⁰

  Long Horn Chili Stir-Fried with Eggs

  Seasoned with ginger, garlic in Yunnan spice oil

Side Orders

• $9⁰⁰

  Basil Stir-Fried String Beans

• $12⁰⁰

  Yunnan Bean Paste Stir-Fried Morning Glory

• $8⁰⁰

  Yunnan Bean Paste Stir-Fried Spinach Or Shanghai Bok-Choi

Dessert

Desserts

• $7⁰⁰

  Coconut Tapioca Pudding

  Silky smooth coconut flavored tapioca pudding with rose petal syrup

• $7⁰⁰

  Purple Yam Cakes

• $7⁰⁰

  Coconut Ginger Flan

• $7⁰⁰

  Banana Turon

• $7⁰⁰

  Mochi in Chinese Sake

Lunch Menu

Salad

• $9⁰⁰

  Banana Blossom and Mango Salad

  Sweet & sour plum dressing, mint, basil, cilantro, chili & ground peanuts

• $8⁰⁰

  Enoki Mushroom Green Papaya Salad

  With carrots, dressed with pickled chili, sesame oil & light soy sauce

• $9⁰⁰

  Smoked Tofu Green Papaya Salad

  Tossed with cilantro carrots in house made black bean and chili sauce

• $9⁰⁰

  Thai Style Tossed Chicken

  Julienned chicken tossed with lemon, cilantro and pickled chili

• $7⁰⁰

  Lotus Root Salad

  Thinly sliced lotus root with house made sesame dressing

• $9⁰⁰

  Vinegar Jellyfish Salad

  Tossed with carrots in vinegar, ginger, scallion & sesame oil dressing

• $9⁰⁰

  Beef Roll with Lemon Dipping Sauce

  Fresh mint wrapped in house braised beef, lemon scallion vinegar sauce

Small Plates

• $8⁰⁰

  Crispy Scallion Pancake

  With aloe honey sauce and lime soy sauce

• $10⁰⁰

  Peppercorn Chili Chicken

  Crispy tender chicken in Sichuan peppercorn and Yunnan spiced sauce

• $14⁰⁰

  Grilled Lemongrass Spare Ribs

  Aromatic lemongrass and herb rub

• $16⁰⁰

  Grilled Maya Prawns with Yunnan Salsas

  Prawns in shell topped with chopped tomato & pineapple cilantro salsas

• $11⁰⁰

  Traditional Pork Chive Pot Stickers Or Mushroom Wood Ear Pot Stickers

  Pan seared tender pot stickers with a crispy crust

• $9⁰⁰

  Grilled Angus Beef Roll with Enoki Mushrooms

Noodles

• $12⁰⁰

  Yunnan Traditional Round Bowl Rice Noodles

  Stir-fried ground pork and pickled mustard greens sauce topped with Chinese celery

• $11⁰⁰

  Mushroom Cross-Bridge Noodles

  Rice noodles with trumpet mushroom, beech mushroom and spinach in chicken broth

• $12⁰⁰

  Braised Spare Ribs with Rice Noodles

  Spare ribs braised in aromatic bay leaf, ginger and Tsaoko broth with rice noodles

• $12⁰⁰

  Stir-Fried Rice Noodles with Chicken

  In sweet soy sauce and basil with crushed peanuts

• $14⁰⁰

  Stir-Fried Rice Noodles with Flank Steak

  Soy sauce and basil stir-fried flank steak slices with rice noodles

• $12⁰⁰

  Stir-Fried Rice Noodles with Shrimp

  Soy sauce and basil stir-fried shrimps with rice noodles

• $14⁰⁰

  Stir-Fried Rice Noodles with Chicken, Shrimp and Beef

  In sweet soy sauce and basil with crushed peanuts

Fried Rice

• $12⁰⁰

  Shrimp and Pineapple Fried Rice

  Succulent shrimp, sweet pineapple, garlic chives, mint, basil and peanuts

• $12⁰⁰

  Ground Pork and Yunnan Pickled Turnip Fried Rice

  Aromatic ground pork, Yunnan pickled turnip, red sweet pepper, green chili & Yunnan herbs

• $14⁰⁰

  Shredded Smoked Duck Fried Rice

  With red and green pepper dices, scallion, mint and basil

Set Dish

• $11⁰⁰

  Yunnan Style Steamed Sole Fillet

  Steamed with ginger, scallion and long horn chili

• $11⁰⁰

  Lijiang Spicy Butterfish

  Butterfish fillets stir-fried with Yunnan chili oil and garlic bean sauce

• $12⁰⁰

  Pearl Studded Ribs

  Aromatic spare ribs wrapped in palm leaves and steamed with sticky rice

• $9⁰⁰

  Garlic Chive Blossom Stir-Fried Shredded Pork

  Spiced with ginger, scallion and garlic with sesame oil

• $11⁰⁰

  Double Pepper Stir-Fried Pork

  Pork belly stir-fried with long horn pepper, red pepper and basil

• $9⁰⁰

  Spicy Basil Chicken

  Shredded chicken wok fried with chili, fresh basil and mint

• $10⁰⁰

  Chicken Mango Stir-Fry

  Chicken dark meat, mango, dried red chili and Yunnan pickled chili

• $11⁰⁰

  Long Horn Chili Chicken

  Chicken stir-fried with long horn chili, mint and basil

• $9⁰⁰

  Dali Specialty Chicken

  Crisp-fried chicken with special tea tree mushroom sauce

• $11⁰⁰

  Papaya Beef

  Shredded beef & green papaya stir-fried with house made Yunnan sweet bean sauce

• $12⁰⁰

  Flank Steak Trumpet Mushroom Stir-Fry

  Sliced flank steak and trumpet mushroom in scallion and garlic sauce

• $9⁰⁰

  Shredded Beef Stir-Fry

  Shredded beef in pickled red chili with julienne celery, carrot and smoked tofu

• $12⁰⁰

  Basil Beef Stir-Fry

  Seasoned with ginger, scallion, Sichuan peppercorn with dry red chili

• $12⁰⁰

  Spicy Cumin Lamb Cubes

  Cumin and Yunnan spice marinated lamb stir-fried with dry red chili

• $8⁰⁰

  Pineapple Double Cooked Tofu

  Diced pineapple and crispy tender tofu in Yunnan tomato salsa stir-fry

Drink

House Specialty Cocktail

• $12⁰⁰

  Yunnan Mojito

  Coconut rum, Sichuan peppercorn, fresh basil leaves and fresh lime juice

• $12⁰⁰

  Pu-Erh Kung-Fu

  Pu-erh tea infused rum, bacon vodka, a touch of rosemary, served warm

• $12⁰⁰

  Jasmine Mist

  Jasmine tea infused tequila, orange liquor and fresh orange juice

• $12⁰⁰

  Peppercorn Blossom

  Sichuan peppercorn infused gin, campari, sweet vermouth

• $12⁰⁰

  Ginger Honeymoon

  Ginger infused rum, orange liquor, fresh ginger, fresh lime and cranberry

• $12⁰⁰

  Dharma of Lychee

  Rum, Riesling, lychee nectar and mango

• $12⁰⁰

  Apple Chili Kick

  Thai Chili infused vodka, sour apple liquor, fresh lime and pineapple juice

• $12⁰⁰

  Basil Affair

  Basil infused vodka with fresh Rosemary extract

• $12⁰⁰

  Lemongrass King

  Lemongrass infused vodka, lychee nectar and a twist of lemon

• $12⁰⁰

  Shangri-La

  Vanilla vodka, orange liquor and fresh lime juice

• $12⁰⁰

  Melon Breeze

  Melon vodka, orange liquor, fresh lemon and lime juice

• $6⁰⁰

  Yin & Yang (Non Alcoholic)

  Lychee nectar and grass jelly with a splash of soda

Beer

• $8⁰⁰

  Tsingtao8

• $8⁰⁰

  Beer Singha

• $8⁰⁰

  Sapporo

• $8⁰⁰

  Beer Lao

• $8⁰⁰

  Beer Lao Dark

Bubbly

• $11⁰⁰

  Ugni Blanc, Chenin Blanc & Chardonnay; Marquis De La Tour Brut; Loire France

  Crisp, clean and light with fine bubbles and ripe melon flavors

• $88⁰⁰

  Pinot Noir & Pinot Munier; Duc Du Romet Champagne Nv

  Made by Jean-Baptiste Geoffroy, full of dried apricot notes, brioche and a touch of honey

White

• $9⁰⁰

  Riesling; Selbach “incline” Riesling 2011; Mosel Germany

  Hint of sweetness, an ideal match against the more firey dishes. Incline refers to the steep slopes of the Mosel

• $9⁰⁰

  Colombard, Ugni Blanc&Gros Manseng; Domaine Duffour Blanc 2011; Cotes De Gascogne France

  Colombard grown on chalky soils impart exotic tropical fruit notes, rich texture stands up to any fish dishes

• $46⁰⁰

  Albariño; Adegas Gran Vinum “mar De Vinas” 2011; Rias Baixas Spain

  Crisp and mineral-driven with grapefruit, yuzu, and tangerine notes, terrific with many spicy-sweet dishes

• $12⁰⁰

  Chardonnay; Spring Seed Wine Co. 2011; Mclaren Vale Australia

  Made from certified organically grown grapes, it delivers fresh, ripe apple aromas and a crisp palate

• $32⁰⁰

  Chenin Blanc & Viognier; Joostenberg “little J” 2011; Paarl South Africa

  Medium-bodied with green melon, citrus, and a touch of floral aromatics by the Joostenberg family

• $56⁰⁰

  Assyritiko (Pronounced “a-Seer-Tee-Ko”) ; Sigalas 100% Asyritiko 2011; Santoirini Greece

  Crisp and charming, this native Greek grape produces a characterful dry wine with lemon zest and mineral notes

• $46⁰⁰

  Pinot Gris; a To Z Wineworks 2011; Oregon

  Full-bodied, unoaked expression of Pinot Gris with round notes of yellow plum, smoky aromas, and a floral finish

• $66⁰⁰

  Prié Blanc; Ermes Pavese Blanc De Morex Et De La Salle 2010; Valle D’aosta Italy

  Made from pre-phylloxera vines and has complex flavors of nuts, chalky minerals, smoke, and mixed citrus fruits

Rosé

• $9⁰⁰

  Molinara, Merlot; Bertani Bertarose 2011; Veneto Italy

  Fresh with white blossoms, cherry, almond, rose, and hints of strawberry

• $11⁰⁰

  Grenache, Cinsault; Le Caprice De Clementine Rose 2011; Provence France

  Light and delicate with a beautiful hue, elegant, fresh and lively nose, with good acidity to enhance its freshness

Chilled Red

• $15⁰⁰

  Gamay; Grosjean 2010; Valle D’aosta Italy

  With bright dark cherry fruit and lively acidity, it comes from sustainably-farmed vineyards high in the Italian Alps

• $15⁰⁰

  Shiraz; The Chook Sparkling Shiraz Nv; South Australia

  Dry and racy, this bubbly has bright raspberry and cherry on the nose&palate, with spice vibrancy on the finish

Red

• $11⁰⁰

  Pinot Noir; Pinot Project Pinot Noir 2011; California

  Black cherries framed by oak and complimented by just the right amount of spice, versatile with your favorite dishes

• $48⁰⁰

  Nebbiolo & Barbera; Luigi Ferrando “la Torrazza” 2010; Canavese Piedmont Italy

  Blackberry, alpine flowers & sweet spices, its finer tannins will pair well with smoky complex flavors on the table

• $11⁰⁰

  Counoise; Domaine De Monpertuis “vignoble De La Ramiere” 2010; Vdp Du Gard Rhone France

  A blending partner in the Rhône, this low tannin is juicy and has classic Rhône notes of smoky red and dark fruits

• $48⁰⁰

  Zweigelt; Sattler 2011; Burgenland Austria

  Medium-bodied with attractive aromas of dark fruits, thyme, and a savory meatiness with plump tannins

• $52⁰⁰

  Syrah; Thalvin (Alain Graillot) “syrocco” 2009; Zenata Morocco

  Fruit-forward, complex aromatics of black fruits, garriague herbs, and a hint of sandalwood

• $52⁰⁰

  Cabernet Sauvignon; Charles Smith Wines “chateau Smith” 2010; Columbia Valley Washington

  Lush cassis, black cherry, and a touch of pipe tobacco spice, this wine is full-bodied with a long velvety finish

Lunch

Salad

• $9⁰⁰

  Banana Blossom and Mango Salad

  Sweet & sour plum dressing, mint, basil, cilantro, chili & ground peanuts

• $7⁰⁰

  Enoki Mushroom Green Papaya Salad

  With carrots, dressed with pickled chili, sesame oil & light soy sauce

• $7⁰⁰

  Smoked Tofu Green Papaya Salad

  Tossed with cilantro carrots in house made black bean and chili sauce

• $9⁰⁰

  Thai Style Lemon Chicken

  Steamed diced chicken tossed with lemon, cilantro and pickled chili

• $7⁰⁰

  Lotus Root Salad

  Thinly sliced lotus root with house made sesame dressing

• $9⁰⁰

  Vinegar Jellyfish Salad

  Tossed with carrots in vinegar, ginger, scallion & sesame oil dressing

• $9⁰⁰

  Beef Roll with Lemon Dipping Sauce

  Fresh mint wrapped in house braised beef, lemon scallion vinegar sauce

Small Plates

• $6⁰⁰

  Crispy Scallion Pancake

  With aloe honey sauce and lime soy sauce

• $8⁰⁰

  Peppercorn Chili Chicken

  Crispy tender chicken in Sichuan peppercorn and Yunnan spiced sauce

• $9⁰⁰

  Grilled Lemongrass Spare Ribs

  Aromatic lemongrass and herb rub

• $16⁰⁰

  Grilled Maya Prawns with Yunnan Salsas

  Prawns in shell topped with chopped tomato & pineapple cilantro salsas

• $8⁰⁰

  Traditional Pork Chive Pot Stickers Or Mushroom Wood Ear Pot Stickers

  Pan seared tender pot stickers with a crispy crust

• $8⁰⁰

  Grilled Angus Beef Roll with Enoki Mushrooms

Noodles

• $12⁰⁰

  Yunnan Traditional Round Bowl Rice Noodles

  Stir-fried ground pork and pickled mustard greens sauce topped with Chinese celery

• $10⁰⁰

  Mushroom Cross-Bridge Noodles

  Rice noodles with trumpet mushroom, beech mushroom and spinach in chicken broth

• $12⁰⁰

  Braised Spare Ribs with Rice Noodles

  Spare ribs braised in aromatic bay leaf, ginger and Tsaoko broth with rice noodles

• $12⁰⁰

  Stir-Fried Rice Noodles with Chicken

  In sweet soy sauce and basil with crushed peanuts

• $12⁰⁰

  Stir-Fried Rice Noodles with Flank Steak

  Soy sauce and basil stir-fried flank steak slices with rice noodles

• $12⁰⁰

  Stir-Fried Rice Noodles with Shrimp

  Soy sauce and basil stir-fried shrimps with rice noodles

• $14⁰⁰

  Stir-Fried Rice Noodles with Chicken, Shrimp and Beef

  In sweet soy sauce and basil with crushed peanuts

Fried Rice

• $12⁰⁰

  Shrimp and Pineapple Fried Rice

  Succulent shrimp, sweet pineapple, cashew, garlic chives, mint, basil and cilantro

• $12⁰⁰

  Ground Pork and Yunnan Pickled Turnip Fried Rice

  Aromatic ground pork, Yunnan pickled turnip, red sweet pepper, green chili & Yunnan herbs

• $14⁰⁰

  Shredded Smoked Duck Fried Rice

  With red and green pepper dices, scallion, mint and basil

Set Dish

• $10⁰⁰

  Yunnan Style Steamed Sole Fillet

  Steamed with ginger, scallion and long horn chili

• $10⁰⁰

  Lijiang Spicy Butterfish

  Butterfish fillets stir-fried with Yunnan chili oil and garlic bean sauce

• $12⁰⁰

  Pearl Studded Ribs

  Aromatic spare ribs wrapped in palm leaves and steamed with sticky rice

• $8⁰⁰

  Garlic Chive Blossom Stir-Fried Shredded Pork

  Spiced with ginger, scallion and garlic with sesame oil

• $10⁰⁰

  Double Pepper Stir-Fried Pork

  Pork belly stir-fried with long horn pepper, red pepper and basil

• $8⁰⁰

  Spicy Basil Chicken

  Shredded chicken wok fried with chili, fresh basil and mint

• $8⁰⁰

  Chicken Mango Stir-Fry

  Chicken dark meat, mango, dried red chili and Yunnan pickled chili

• $10⁰⁰

  Long Horn Chili Chicken

  Chicken stir-fried with long horn chili, mint and basil

• $8⁰⁰

  Dali Specialty Chicken

  Crisp-fried chicken with special tea tree mushroom sauce

• $10⁰⁰

  Papaya Beef

  Shredded beef & green papaya stir-fried with house made Yunnan sweet bean sauce

• $12⁰⁰

  Flank Steak Trumpet Mushroom Stir-Fry

  Sliced flank steak and trumpet mushroom in scallion and garlic sauce

• $8⁰⁰

  Shredded Beef Stir-Fry

  Shredded beef in pickled red chili with julienne celery, carrot and smoked tofu

• $12⁰⁰

  Basil Beef Stir-Fry

  Seasoned with ginger, scallion, Sichuan peppercorn with dry red chili

• $12⁰⁰

  Spicy Cumin Lamb Cubes

  Cumin and Yunnan spice marinated lamb stir-fried with dry red chili

• $8⁰⁰

  Pineapple Double Cooked Tofu

  Diced pineapple and crispy tender tofu in Yunnan tomato salsa stir-fry

Dessert Menu

Desserts

• $7⁰⁰

  Coconut Tapioca Pudding

  Silky smooth coconut flavored tapioca pudding with rose petal syrup

• $7⁰⁰

  Purple Yam Cakes

• $7⁰⁰

  Coconut Ginger Flan

• $7⁰⁰

  Banana Turon

• $7⁰⁰

  Mochi in Chinese Sake

Dessert Menu

Desserts

• $7⁰⁰

  Coconut Tapioca Pudding

  Silky smooth coconut flavored tapioca pudding with rose petal syrup

• $7⁰⁰

  Purple Yam Cakes

• $7⁰⁰

  Coconut Ginger Flan

• $7⁰⁰

  Banana Turon

• $7⁰⁰

  Mochi in Chinese Sake

Lunch Menu

Salad

• $9⁰⁰

  Banana Blossom and Mango Salad

  Sweet & sour plum dressing, mint, basil, cilantro, chili & ground peanuts

• $8⁰⁰

  Enoki Mushroom Green Papaya Salad

  With carrots, dressed with pickled chili, sesame oil & light soy sauce

• $9⁰⁰

  Smoked Tofu Green Papaya Salad

  Tossed with cilantro carrots in house made black bean and chili sauce

• $9⁰⁰

  Thai Style Tossed Chicken

  Julienned chicken tossed with lemon, cilantro and pickled chili

• $7⁰⁰

  Lotus Root Salad

  Thinly sliced lotus root with house made sesame dressing

• $9⁰⁰

  Vinegar Jellyfish Salad

  Tossed with carrots in vinegar, ginger, scallion & sesame oil dressing

• $9⁰⁰

  Beef Roll with Lemon Dipping Sauce

  Fresh mint wrapped in house braised beef, lemon scallion vinegar sauce

Small Plates

• $8⁰⁰

  Crispy Scallion Pancake

  With aloe honey sauce and lime soy sauce

• $10⁰⁰

  Peppercorn Chili Chicken

  Crispy tender chicken in Sichuan peppercorn and Yunnan spiced sauce

• $14⁰⁰

  Grilled Lemongrass Spare Ribs

  Aromatic lemongrass and herb rub

• $16⁰⁰

  Grilled Maya Prawns with Yunnan Salsas

  Prawns in shell topped with chopped tomato & pineapple cilantro salsas

• $11⁰⁰

  Traditional Pork Chive Pot Stickers Or Mushroom Wood Ear Pot Stickers

  Pan seared tender pot stickers with a crispy crust

• $9⁰⁰

  Grilled Angus Beef Roll with Enoki Mushrooms

Noodles

• $12⁰⁰

  Yunnan Traditional Round Bowl Rice Noodles

  Stir-fried ground pork and pickled mustard greens sauce topped with Chinese celery

• $11⁰⁰

  Mushroom Cross-Bridge Noodles

  Rice noodles with trumpet mushroom, beech mushroom and spinach in chicken broth

• $12⁰⁰

  Braised Spare Ribs with Rice Noodles

  Spare ribs braised in aromatic bay leaf, ginger and Tsaoko broth with rice noodles

• $12⁰⁰

  Stir-Fried Rice Noodles with Chicken

  In sweet soy sauce and basil with crushed peanuts

• $14⁰⁰

  Stir-Fried Rice Noodles with Flank Steak

  Soy sauce and basil stir-fried flank steak slices with rice noodles

• $12⁰⁰

  Stir-Fried Rice Noodles with Shrimp

  Soy sauce and basil stir-fried shrimps with rice noodles

• $14⁰⁰

  Stir-Fried Rice Noodles with Chicken, Shrimp and Beef

  In sweet soy sauce and basil with crushed peanuts

Fried Rice

• $12⁰⁰

  Shrimp and Pineapple Fried Rice

  Succulent shrimp, sweet pineapple, garlic chives, mint, basil and peanuts

• $12⁰⁰

  Ground Pork and Yunnan Pickled Turnip Fried Rice

  Aromatic ground pork, Yunnan pickled turnip, red sweet pepper, green chili & Yunnan herbs

• $14⁰⁰

  Shredded Smoked Duck Fried Rice

  With red and green pepper dices, scallion, mint and basil

Set Dish

• $11⁰⁰

  Yunnan Style Steamed Sole Fillet

  Steamed with ginger, scallion and long horn chili

• $11⁰⁰

  Lijiang Spicy Butterfish

  Butterfish fillets stir-fried with Yunnan chili oil and garlic bean sauce

• $12⁰⁰

  Pearl Studded Ribs

  Aromatic spare ribs wrapped in palm leaves and steamed with sticky rice

• $9⁰⁰

  Garlic Chive Blossom Stir-Fried Shredded Pork

  Spiced with ginger, scallion and garlic with sesame oil

• $11⁰⁰

  Double Pepper Stir-Fried Pork

  Pork belly stir-fried with long horn pepper, red pepper and basil

• $9⁰⁰

  Spicy Basil Chicken

  Shredded chicken wok fried with chili, fresh basil and mint

• $10⁰⁰

  Chicken Mango Stir-Fry

  Chicken dark meat, mango, dried red chili and Yunnan pickled chili

• $11⁰⁰

  Long Horn Chili Chicken

  Chicken stir-fried with long horn chili, mint and basil

• $9⁰⁰

  Dali Specialty Chicken

  Crisp-fried chicken with special tea tree mushroom sauce

• $11⁰⁰

  Papaya Beef

  Shredded beef & green papaya stir-fried with house made Yunnan sweet bean sauce

• $12⁰⁰

  Flank Steak Trumpet Mushroom Stir-Fry

  Sliced flank steak and trumpet mushroom in scallion and garlic sauce

• $9⁰⁰

  Shredded Beef Stir-Fry

  Shredded beef in pickled red chili with julienne celery, carrot and smoked tofu

• $12⁰⁰

  Basil Beef Stir-Fry

  Seasoned with ginger, scallion, Sichuan peppercorn with dry red chili

• $12⁰⁰

  Spicy Cumin Lamb Cubes

  Cumin and Yunnan spice marinated lamb stir-fried with dry red chili

• $8⁰⁰

  Pineapple Double Cooked Tofu

  Diced pineapple and crispy tender tofu in Yunnan tomato salsa stir-fry

Lunch Menu

Salad

• $9⁰⁰

  Banana Blossom and Mango Salad

  Sweet & sour plum dressing, mint, basil, cilantro, chili & ground peanuts

• $8⁰⁰

  Enoki Mushroom Green Papaya Salad

  With carrots, dressed with pickled chili, sesame oil & light soy sauce

• $9⁰⁰

  Smoked Tofu Green Papaya Salad

  Tossed with cilantro carrots in house made black bean and chili sauce

• $9⁰⁰

  Thai Style Tossed Chicken

  Julienned chicken tossed with lemon, cilantro and pickled chili

• $7⁰⁰

  Lotus Root Salad

  Thinly sliced lotus root with house made sesame dressing

• $9⁰⁰

  Vinegar Jellyfish Salad

  Tossed with carrots in vinegar, ginger, scallion & sesame oil dressing

• $9⁰⁰

  Beef Roll with Lemon Dipping Sauce

  Fresh mint wrapped in house braised beef, lemon scallion vinegar sauce

Small Plates

• $8⁰⁰

  Crispy Scallion Pancake

  With aloe honey sauce and lime soy sauce

• $10⁰⁰

  Peppercorn Chili Chicken

  Crispy tender chicken in Sichuan peppercorn and Yunnan spiced sauce

• $14⁰⁰

  Grilled Lemongrass Spare Ribs

  Aromatic lemongrass and herb rub

• $16⁰⁰

  Grilled Maya Prawns with Yunnan Salsas

  Prawns in shell topped with chopped tomato & pineapple cilantro salsas

• $11⁰⁰

  Traditional Pork Chive Pot Stickers Or Mushroom Wood Ear Pot Stickers

  Pan seared tender pot stickers with a crispy crust

• $9⁰⁰

  Grilled Angus Beef Roll with Enoki Mushrooms

Noodles

• $12⁰⁰

  Yunnan Traditional Round Bowl Rice Noodles

  Stir-fried ground pork and pickled mustard greens sauce topped with Chinese celery

• $11⁰⁰

  Mushroom Cross-Bridge Noodles

  Rice noodles with trumpet mushroom, beech mushroom and spinach in chicken broth

• $12⁰⁰

  Braised Spare Ribs with Rice Noodles

  Spare ribs braised in aromatic bay leaf, ginger and Tsaoko broth with rice noodles

• $12⁰⁰

  Stir-Fried Rice Noodles with Chicken

  In sweet soy sauce and basil with crushed peanuts

• $14⁰⁰

  Stir-Fried Rice Noodles with Flank Steak

  Soy sauce and basil stir-fried flank steak slices with rice noodles

• $12⁰⁰

  Stir-Fried Rice Noodles with Shrimp

  Soy sauce and basil stir-fried shrimps with rice noodles

• $14⁰⁰

  Stir-Fried Rice Noodles with Chicken, Shrimp and Beef

  In sweet soy sauce and basil with crushed peanuts

Fried Rice

• $12⁰⁰

  Shrimp and Pineapple Fried Rice

  Succulent shrimp, sweet pineapple, garlic chives, mint, basil and peanuts

• $12⁰⁰

  Ground Pork and Yunnan Pickled Turnip Fried Rice

  Aromatic ground pork, Yunnan pickled turnip, red sweet pepper, green chili & Yunnan herbs

• $14⁰⁰

  Shredded Smoked Duck Fried Rice

  With red and green pepper dices, scallion, mint and basil

Set Dish

• $11⁰⁰

  Yunnan Style Steamed Sole Fillet

  Steamed with ginger, scallion and long horn chili

• $11⁰⁰

  Lijiang Spicy Butterfish

  Butterfish fillets stir-fried with Yunnan chili oil and garlic bean sauce

• $12⁰⁰

  Pearl Studded Ribs

  Aromatic spare ribs wrapped in palm leaves and steamed with sticky rice

• $9⁰⁰

  Garlic Chive Blossom Stir-Fried Shredded Pork

  Spiced with ginger, scallion and garlic with sesame oil

• $11⁰⁰

  Double Pepper Stir-Fried Pork

  Pork belly stir-fried with long horn pepper, red pepper and basil

• $9⁰⁰

  Spicy Basil Chicken

  Shredded chicken wok fried with chili, fresh basil and mint

• $10⁰⁰

  Chicken Mango Stir-Fry

  Chicken dark meat, mango, dried red chili and Yunnan pickled chili

• $11⁰⁰

  Long Horn Chili Chicken

  Chicken stir-fried with long horn chili, mint and basil

• $9⁰⁰

  Dali Specialty Chicken

  Crisp-fried chicken with special tea tree mushroom sauce

• $11⁰⁰

  Papaya Beef

  Shredded beef & green papaya stir-fried with house made Yunnan sweet bean sauce

• $12⁰⁰

  Flank Steak Trumpet Mushroom Stir-Fry

  Sliced flank steak and trumpet mushroom in scallion and garlic sauce

• $9⁰⁰

  Shredded Beef Stir-Fry

  Shredded beef in pickled red chili with julienne celery, carrot and smoked tofu

• $12⁰⁰

  Basil Beef Stir-Fry

  Seasoned with ginger, scallion, Sichuan peppercorn with dry red chili

• $12⁰⁰

  Spicy Cumin Lamb Cubes

  Cumin and Yunnan spice marinated lamb stir-fried with dry red chili

• $8⁰⁰

  Pineapple Double Cooked Tofu

  Diced pineapple and crispy tender tofu in Yunnan tomato salsa stir-fry

Lunch Menu

Salad

• $9⁰⁰

  Banana Blossom and Mango Salad

  Sweet & sour plum dressing, mint, basil, cilantro, chili & ground peanuts

• $8⁰⁰

  Enoki Mushroom Green Papaya Salad

  With carrots, dressed with pickled chili, sesame oil & light soy sauce

• $9⁰⁰

  Smoked Tofu Green Papaya Salad

  Tossed with cilantro carrots in house made black bean and chili sauce

• $9⁰⁰

  Thai Style Tossed Chicken

  Julienned chicken tossed with lemon, cilantro and pickled chili

• $7⁰⁰

  Lotus Root Salad

  Thinly sliced lotus root with house made sesame dressing

• $9⁰⁰

  Vinegar Jellyfish Salad

  Tossed with carrots in vinegar, ginger, scallion & sesame oil dressing

• $9⁰⁰

  Beef Roll with Lemon Dipping Sauce

  Fresh mint wrapped in house braised beef, lemon scallion vinegar sauce

Small Plates

• $8⁰⁰

  Crispy Scallion Pancake

  With aloe honey sauce and lime soy sauce

• $10⁰⁰

  Peppercorn Chili Chicken

  Crispy tender chicken in Sichuan peppercorn and Yunnan spiced sauce

• $14⁰⁰

  Grilled Lemongrass Spare Ribs

  Aromatic lemongrass and herb rub

• $16⁰⁰

  Grilled Maya Prawns with Yunnan Salsas

  Prawns in shell topped with chopped tomato & pineapple cilantro salsas

• $11⁰⁰

  Traditional Pork Chive Pot Stickers Or Mushroom Wood Ear Pot Stickers

  Pan seared tender pot stickers with a crispy crust

• $9⁰⁰

  Grilled Angus Beef Roll with Enoki Mushrooms

Noodles

• $12⁰⁰

  Yunnan Traditional Round Bowl Rice Noodles

  Stir-fried ground pork and pickled mustard greens sauce topped with Chinese celery

• $11⁰⁰

  Mushroom Cross-Bridge Noodles

  Rice noodles with trumpet mushroom, beech mushroom and spinach in chicken broth

• $12⁰⁰

  Braised Spare Ribs with Rice Noodles

  Spare ribs braised in aromatic bay leaf, ginger and Tsaoko broth with rice noodles

• $12⁰⁰

  Stir-Fried Rice Noodles with Chicken

  In sweet soy sauce and basil with crushed peanuts

• $14⁰⁰

  Stir-Fried Rice Noodles with Flank Steak

  Soy sauce and basil stir-fried flank steak slices with rice noodles

• $12⁰⁰

  Stir-Fried Rice Noodles with Shrimp

  Soy sauce and basil stir-fried shrimps with rice noodles

• $14⁰⁰

  Stir-Fried Rice Noodles with Chicken, Shrimp and Beef

  In sweet soy sauce and basil with crushed peanuts

Fried Rice

• $12⁰⁰

  Shrimp and Pineapple Fried Rice

  Succulent shrimp, sweet pineapple, garlic chives, mint, basil and peanuts

• $12⁰⁰

  Ground Pork and Yunnan Pickled Turnip Fried Rice

  Aromatic ground pork, Yunnan pickled turnip, red sweet pepper, green chili & Yunnan herbs

• $14⁰⁰

  Shredded Smoked Duck Fried Rice

  With red and green pepper dices, scallion, mint and basil

Set Dish

• $11⁰⁰

  Yunnan Style Steamed Sole Fillet

  Steamed with ginger, scallion and long horn chili

• $11⁰⁰

  Lijiang Spicy Butterfish

  Butterfish fillets stir-fried with Yunnan chili oil and garlic bean sauce

• $12⁰⁰

  Pearl Studded Ribs

  Aromatic spare ribs wrapped in palm leaves and steamed with sticky rice

• $9⁰⁰

  Garlic Chive Blossom Stir-Fried Shredded Pork

  Spiced with ginger, scallion and garlic with sesame oil

• $11⁰⁰

  Double Pepper Stir-Fried Pork

  Pork belly stir-fried with long horn pepper, red pepper and basil

• $9⁰⁰

  Spicy Basil Chicken

  Shredded chicken wok fried with chili, fresh basil and mint

• $10⁰⁰

  Chicken Mango Stir-Fry

  Chicken dark meat, mango, dried red chili and Yunnan pickled chili

• $11⁰⁰

  Long Horn Chili Chicken

  Chicken stir-fried with long horn chili, mint and basil

• $9⁰⁰

  Dali Specialty Chicken

  Crisp-fried chicken with special tea tree mushroom sauce

• $11⁰⁰

  Papaya Beef

  Shredded beef & green papaya stir-fried with house made Yunnan sweet bean sauce

• $12⁰⁰

  Flank Steak Trumpet Mushroom Stir-Fry

  Sliced flank steak and trumpet mushroom in scallion and garlic sauce

• $9⁰⁰

  Shredded Beef Stir-Fry

  Shredded beef in pickled red chili with julienne celery, carrot and smoked tofu

• $12⁰⁰

  Basil Beef Stir-Fry

  Seasoned with ginger, scallion, Sichuan peppercorn with dry red chili

• $12⁰⁰

  Spicy Cumin Lamb Cubes

  Cumin and Yunnan spice marinated lamb stir-fried with dry red chili

• $8⁰⁰

  Pineapple Double Cooked Tofu

  Diced pineapple and crispy tender tofu in Yunnan tomato salsa stir-fry

Dinner

Cold Plates

• $9⁰⁰

  Banana Blossom and Mango Salad

  Sweet & sour plum dressing, mint, basil, cilantro, chili & ground peanuts

• $7⁰⁰

  Enoki Mushroom Green Papaya Salad

  With carrots, dressed with pickled chili, sesame oil & light soy sauce

• $7⁰⁰

  Smoked Tofu Green Papaya Salad

  Tossed with cilantro carrots in house made black bean and chili sauce

• $9⁰⁰

  Thai Style Lemon Chicken

  Steamed diced chicken tossed with lemon, cilantro and pickled chili

• $7⁰⁰

  Lotus Root Salad

  Thinly sliced lotus root with house made sesame dressing

• $9⁰⁰

  Vinegar Jellyfish Salad

  Tossed with carrots in vinegar, ginger, scallion & sesame oil dressing

• $9⁰⁰

  Beef Roll with Lemon Dipping Sauce

  Fresh mint wrapped in house braised beef, lemon scallion vinegar sauce

Small Plates

• $6⁰⁰

  Crispy Scallion Pancake

  With aloe honey sauce and lime soy sauce

• $8⁰⁰

  Peppercorn Chili Chicken

  Crispy tender chicken in Sichuan peppercorn and Yunnan spiced sauce

• $9⁰⁰

  Grilled Lemongrass Spare Ribs

  Aromatic lemongrass and herb rub

• $16⁰⁰

  Grilled Maya Prawns with Yunnan Salsas

  Prawns in shell topped with chopped tomato & pineapple cilantro salsas

• $8⁰⁰

  Traditional Pork Chive Pot Stickers Or Mushroom Wood Ear Pot Stickers

  Pan seared tender pot stickers with a crispy crust

• $8⁰⁰

  Grilled Angus Beef Roll with Enoki Mushrooms

Noodles & Soups

• $18⁰⁰

  Three Delights Cross-Bridge Noodles

  Yunnan rice noodles with pork, chicken, shrimp, quail egg and assorted vegetables poured over with rich hot pork bone broth

• $12⁰⁰

  Braised Spare Ribs with Rice Noodles

  Spare ribs braised in aromatic bay leaf, ginger and Tsaoko broth

• $12⁰⁰

  Stir-Fried Rice Noodles with Chicken

  In sweet soysauce and basil with crushed peanuts

• $12⁰⁰

  Yunnan Traditional Round Bowl Rice Noodles

  Stir-fried ground pork & pickled mustard greens sauce topped with Chinese celery

• $20⁰⁰

  Traditional Yunnan Steam Pot Chicken

  Classic Yunnan steam pot chicken. with sliced trumpet mushrooms and ginger

• $20⁰⁰

  Tea Tree Mushroom Steam Pot Chicken

  Steam pot chicken with tea tree mushroom, shitake, trumpet mushroom, ginger and goji berries

• $12⁰⁰

  Bamboo Pith Mushroom Soup

  Yunnan bamboo pith mushroom, enoki & beech mushrooms in rich vegetable broth

• $15⁰⁰

  Pork Enoki Mushroom Soup

  Shredded pork with enoki mushroom & bean sprouts in rich pork bone soup

• $16⁰⁰

  Pot Stewed Seafood with Tofu and Mushrooms

  Maya prawns, squid and butterfish with trumpet, enoki and beech mushrooms

Rice Dishes

• $5⁰⁰

  Multigrain Rice with Shiitake and Bamboo Sprouts

  Steamed brown jasmine rice, red jasmine rice, barley, millet with diced shiitake and bamboo sprouts

• $12⁰⁰

  Ground Pork and Yunnan Pickled Turnip Fried Rice

  Aromatic ground pork, Yunnan pickled turnip, red sweet pepper, green chili, garlic chive, mint, basil and cilantro

• $12⁰⁰

  Shrimp and Pineapple Fried Rice

  Succulent shrimp, sweet pineapple, cashew, garlic chive, mint, basil and cilantro

• $14⁰⁰

  Shredded Roast Duck Fried Rice

  Lemongrass and jasmine tea roast duck, diced red & green peppers, scallion, mint & basil

Large Plates

• $18⁰⁰

  Yunnan Style Steamed Sole Fillet

  Steamed sole fillet with ginger, scallion, long horn chili and Yunnan spice oil drizzle

• $18⁰⁰

  Lijiang Spicy Butterfish

  Butterfish fillets stir-fried with Yunnan chili oil and garlic bean sauce

• $18⁰⁰

  Black Pepper Butterfish

  Wok fried butterfish fillets tossed with freshly ground black pepper and crispy shallot

• $23⁰⁰

  Grilled Whole Sea Bass with Lemongrass

  Striped bass grilled with aromatic lemongrass herb rub

• $22⁰⁰

  Cross-Bridge Butterfish

  Butterfish fillets with shitake, trumpet mushrooms & wood-ear in spicy Yunnan herb broth

• $26⁰⁰

  Crisp-Fried Red Snapper with Chili Sweet & Sour Sauce

  Deboned whole red snapper wok fried and served with chili sweet and sour sauce

• $23⁰⁰

  Grilled Whole Sea Bass in Yunnan Cumin Bean Sauce

  Striped bass grilled and topped with cumin, bean paste &Yunnan herb sauce

• $23⁰⁰

  Stewed Sea Bass with Yunnan Pickled Cabbage

  Deboned striped bass with rich broth of ginger, chili, pumpkin cubes and kimuchi style pickled cabbage

• $23⁰⁰

  Steamed Whole Sea Bass with Black Bean Sauce

  Striped bass steamed with ginger, scallion and house made black bean sauce

• $18⁰⁰

  Stir-Fried Shrimp and Ground Pork with Beech Mushrooms

  In Sichuan peppercorn and bean paste sauce

• $26⁰⁰

  Stir-Fried Maya Prawns with Candied Olives

  Maya prawns in shell stir-fried with diced Chinese candied olives

• $17⁰⁰

  Stir-Fried Squid with Wood Ear

  With sliced carrots in ginger and garlic sauce

• $18⁰⁰

  Pearl Studded Ribs

  Aromatic spare ribs wrapped in palm leaves and steamed with sticky rice

• $16⁰⁰

  Steamed Pork Belly with Imported Yunnan Candied Plums

  Traditional cotton cord tied pork belly sliced & steamed in Yunnan candied plum sauce

• $16⁰⁰

  Garlic Chive Blossom Stir-Fried Shredded Pork

  Spiced with ginger, scallion and sesame oil with jicama

• $16⁰⁰

  Yunnan Double Pepper Stir-Fried Pork

  Pork belly stir-fried with long horn pepper, red pepper and basil

• $17⁰⁰

  Yunnan Ham Stir-Fried with Bamboo Sprouts

  Yunnan specialty ham & young bamboo sprouts stir-fried with ginger and scallion

• $23⁰⁰

  House Special Lemongrass Roast Duck

  Half duck smoke roasted in house with lemongrass and jasmine tea

• $18⁰⁰

  Wok Fried Shredded Duck

  Shredded house roast duck wok fried with garlic chive, onion & sweet red pepper

• $17⁰⁰

  Braised Chicken with Beech Mushroom

  Braised in Yunnan spiced sweet soy sauce with juicy beech mushroom

• $16⁰⁰

  Spicy Basil Chicken

  Shredded chicken wok fried with chili, fresh basil and mint

• $17⁰⁰

  Chicken Mango Stir-Fry

  Chicken dark meat, mango, dried red chili and Yunnan pickled chili

• $17⁰⁰

  Long Horn Chili Chicken

  Chicken stir-fried with long horn chili, mint and basil

• $17⁰⁰

  Dali Specialty Chicken

  Crisp-fried chicken with special tea tree mushroom sauce

• $15⁰⁰

  Satay Beef with Morning Glory

  Shredded beef stir-fried with morning glory in house made satay sauce

• $17⁰⁰

  Papaya Beef

  Shredded beef & green papaya stir-fried with house made Yunnan sweet bean sauce

• $18⁰⁰

  Flank Steak Trumpet Mushroom Stir-Fry

  Sliced flank steak & trumpet mushroom in Sichuan peppercorn and chili sauce

• $18⁰⁰

  Yunnan Marinated Beef and Red Chili Stir-Fry

  Yunnan herb marinated beef stir-fried with garlic and dried chili

• $18⁰⁰

  Basil Beef

  Sliced tender beef stir-fried with aromatic basil, garlic and onion

• $20⁰⁰

  Spicy Cumin Lamb Cubes

  Cumin and spice salt marinated lamb stir-fried

• $15⁰⁰

  Pineapple Double Cooked Tofu

  Diced pineapple and crispy tender tofu in Yunnan tomato salsa stir-fry

• $15⁰⁰

  Taro Cubes in Tofu Cream Sauce

  Taro cubes stir-fried with Shiitake and scallion in cured salty tofu sauce

• $15⁰⁰

  Trumpet Mushroom and Bamboo Sprouts Stir-Fry

  Thinly sliced trumpet mushrooms and bamboo sprouts stir-fried with basil and ginger

• $15⁰⁰

  Stir-Fried Smoked Tofu with Garlic Chive Blossom & Pineapple

  Sliced smoked pressed tofu, garlic chive blossom, pineapple & dried red chili

• $15⁰⁰

  Beech Mushroom Stir-Fried with Longhorn Chili

  Spiced with ginger, garlic and pepper in Yunnan spice oil

• $10⁰⁰

  Stir-Fried Wood Ear with Eggs

  Seasoned with ginger, garlic in Yunnan spice oil

• $10⁰⁰

  Long Horn Chili Stir-Fried with Eggs

  Seasoned with ginger, garlic in Yunnan spice oil

• $6⁰⁰

  Side Orders

  Garlic stir-fried morning glory, Shanghai bok choi, spinach and other seasonal greens

Drink

House Specialty Cocktail

• $12⁰⁰

  Yunnan Mojito

  Coconut rum, Sichuan peppercorn, fresh basil leaves and fresh lime juice

• $12⁰⁰

  Pu-Erh Kung-Fu

  Pu-erh tea infused rum, bacon vodka, a touch of rosemary, served warm

• $12⁰⁰

  Jasmine Mist

  Jasmine tea infused tequila, orange liquor and fresh orange juice

• $12⁰⁰

  Peppercorn Blossom

  Sichuan peppercorn infused gin, campari, sweet vermouth

• $12⁰⁰

  Ginger Honeymoon

  Ginger infused rum, orange liquor, fresh ginger, fresh lime and cranberry

• $12⁰⁰

  Dharma of Lychee

  Rum, Riesling, lychee nectar and mango

• $12⁰⁰

  Apple Chili Kick

  Thai Chili infused vodka, sour apple liquor, fresh lime and pineapple juice

• $12⁰⁰

  Basil Affair

  Basil infused vodka with fresh Rosemary extract

• $12⁰⁰

  Lemongrass King

  Lemongrass infused vodka, lychee nectar and a twist of lemon

• $12⁰⁰

  Shangri-La

  Vanilla vodka, orange liquor and fresh lime juice

• $12⁰⁰

  Melon Breeze

  Melon vodka, orange liquor, fresh lemon and lime juice

• $6⁰⁰

  Yin & Yang (Non Alcoholic)

  Lychee nectar and grass jelly with a splash of soda

Beer

• $8⁰⁰

  Tsingtao8

• $8⁰⁰

  Beer Singha

• $8⁰⁰

  Sapporo

• $8⁰⁰

  Beer Lao

• $8⁰⁰

  Beer Lao Dark

Bubbly

• $11⁰⁰

  Ugni Blanc, Chenin Blanc & Chardonnay; Marquis De La Tour Brut; Loire France

  Crisp, clean and light with fine bubbles and ripe melon flavors

• $88⁰⁰

  Pinot Noir & Pinot Munier; Duc Du Romet Champagne Nv

  Made by Jean-Baptiste Geoffroy, full of dried apricot notes, brioche and a touch of honey

White

• $9⁰⁰

  Riesling; Selbach “incline” Riesling 2011; Mosel Germany

  Hint of sweetness, an ideal match against the more firey dishes. Incline refers to the steep slopes of the Mosel

• $9⁰⁰

  Colombard, Ugni Blanc&Gros Manseng; Domaine Duffour Blanc 2011; Cotes De Gascogne France

  Colombard grown on chalky soils impart exotic tropical fruit notes, rich texture stands up to any fish dishes

• $46⁰⁰

  Albariño; Adegas Gran Vinum “mar De Vinas” 2011; Rias Baixas Spain

  Crisp and mineral-driven with grapefruit, yuzu, and tangerine notes, terrific with many spicy-sweet dishes

• $12⁰⁰

  Chardonnay; Spring Seed Wine Co. 2011; Mclaren Vale Australia

  Made from certified organically grown grapes, it delivers fresh, ripe apple aromas and a crisp palate

• $32⁰⁰

  Chenin Blanc & Viognier; Joostenberg “little J” 2011; Paarl South Africa

  Medium-bodied with green melon, citrus, and a touch of floral aromatics by the Joostenberg family

• $56⁰⁰

  Assyritiko (Pronounced “a-Seer-Tee-Ko”) ; Sigalas 100% Asyritiko 2011; Santoirini Greece

  Crisp and charming, this native Greek grape produces a characterful dry wine with lemon zest and mineral notes

• $46⁰⁰

  Pinot Gris; a to Z Wineworks 2011; Oregon

  Full-bodied, unoaked expression of Pinot Gris with round notes of yellow plum, smoky aromas, and a floral finish

• $66⁰⁰

  Prié Blanc; Ermes Pavese Blanc De Morex Et De La Salle 2010; Valle D’aosta Italy

  Made from pre-phylloxera vines and has complex flavors of nuts, chalky minerals, smoke, and mixed citrus fruits

Rosé

• $9⁰⁰

  Molinara, Merlot; Bertani Bertarose 2011; Veneto Italy

  Fresh with white blossoms, cherry, almond, rose, and hints of strawberry

• $11⁰⁰

  Grenache, Cinsault; Le Caprice De Clementine Rose 2011; Provence France

  Light and delicate with a beautiful hue, elegant, fresh and lively nose, with good acidity to enhance its freshness

Chilled Red

• $15⁰⁰

  Gamay; Grosjean 2010; Valle D’aosta Italy

  With bright dark cherry fruit and lively acidity, it comes from sustainably-farmed vineyards high in the Italian Alps

• $15⁰⁰

  Shiraz; the Chook Sparkling Shiraz Nv; South Australia

  Dry and racy, this bubbly has bright raspberry and cherry on the nose&palate, with spice vibrancy on the finish

Red

• $11⁰⁰

  Pinot Noir; Pinot Project Pinot Noir 2011; California

  Black cherries framed by oak and complimented by just the right amount of spice, versatile with your favorite dishes

• $48⁰⁰

  Nebbiolo & Barbera; Luigi Ferrando “la Torrazza” 2010; Canavese Piedmont Italy

  Blackberry, alpine flowers & sweet spices, its finer tannins will pair well with smoky complex flavors on the table

• $11⁰⁰

  Counoise; Domaine De Monpertuis “vignoble De La Ramiere” 2010; Vdp Du Gard Rhone France

  A blending partner in the Rhône, this low tannin is juicy and has classic Rhône notes of smoky red and dark fruits

• $48⁰⁰

  Zweigelt; Sattler 2011; Burgenland Austria

  Medium-bodied with attractive aromas of dark fruits, thyme, and a savory meatiness with plump tannins

• $52⁰⁰

  Syrah; Thalvin (Alain Graillot) “syrocco” 2009; Zenata Morocco

  Fruit-forward, complex aromatics of black fruits, garriague herbs, and a hint of sandalwood

• $52⁰⁰

  Cabernet Sauvignon; Charles Smith Wines “chateau Smith” 2010; Columbia Valley Washington

  Lush cassis, black cherry, and a touch of pipe tobacco spice, this wine is full-bodied with a long velvety finish

Dessert

Desserts

• $7⁰⁰

  Coconut Tapioca Pudding

  Silky smooth coconut flavored tapioca pudding with rose petal syrup

• $7⁰⁰

  Purple Yam Cakes

• $7⁰⁰

  Coconut Ginger Flan

• $7⁰⁰

  Banana Turon

• $7⁰⁰

  Mochi In Chinese Sake

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Lotus Blue restaurant.