Long Grain

Main Menu

Appetizer

• $5⁰⁰

  Summer Roll

  Soft rice roll filled with jumbo shrimp, julienne vegetables, fresh basil, mint thai noodles & hot sin sauce on the side.

• $6⁰⁰

  Lemongrass Grilled Wing (Peak Gai Yang)

  Thai bbq wings marinated with lemongrass, garlic, turmeric & chili powder.

• $6⁰⁰

  Steamed Chinese Broccoli

• $6⁰⁰

  Curry Puff

  Stuffed with chicken, potatoes, onion and curry powder.

• $7⁰⁰

  Thai Fried Calamari

• $7⁰⁰

  Shrimp & Chicken Spring Roll

  Wrapped with glass noodles, vegetables, served with plum sauce.

• $7⁰⁰

  Grilled Chicken Satay

  Chicken grilled in skewers served with peanut sauce & cucumber sauce.

• $7⁰⁰

  Steam Or Crispy Fried Vegetable Dumpling

  Stuffed with sweet turnip, mushroom, chives, onion, nape with hot dipping sauce.

• $8⁰⁰

  Grilled Shrimp Satay

  Jumbo shrimp grilled on skewers served with cucumber & thai chili sauce.

• $8⁰⁰

  Grilled Beef Satay

  Beef grilled on skewers served with peanut sauce and cucumber sauce.

Soup

• $3⁰⁰

  Hot & Sour Thai Soup

  Hot & sour lemongrass broth with lime juice pepper & mushroom. choose chicken, shrimp or tofu.

• $3⁰⁰

  Chicken Soup W/coconut (Tom Kha Gai)

  Thai style soup with coconuts milk, lime juice, pepper & mushroom.

• $3⁰⁰

  Chicken Clear Soup

  Clear soup with chicken, glass noodles, mushrooms & vegetables.

Salad

• $5⁰⁰

  Thai Green Salad (Salad Keak)

  Thai green salad with bean curd, bean sprouts, tomato, cucumber topped with peanut dressing.

• $7⁰⁰

  Julienne Green Papaya Salad

  Unripened papaya, carrot, cherry-tomatoes, garlic, chili puree, jumbo shrimp & thai dressing.

• $8⁰⁰

  Calamari Salad

  Thai calamari salad with dressing of lime juice, fish sauce, lemongrass & chili mint leaves.

• $8⁰⁰

  Crispy Duck Salad

  Crispy duck with salad of cucumber, pineapple, green apple, cashew nuts & thai dressing.

• $9⁰⁰

  Grilled Prime Beef Salad (Num Tok)

  Tossed with ground chili, red onion, mint, served with lettuce.

Main Entrees

• $12⁰⁰

  Thai Sweet Basil (Pad Bai Ga Pow)

  Sauteed with peppers, thai chili paste, onion, scallion & baby carrot.

• $12⁰⁰

  String Bean Basil (Pad Prik Khing)

  Stir fried with string beans, chili paste, lime leaves & basil.

• $12⁰⁰

  Sweet & Sour Sauce (Thai Style Prew Wan)

  Sauteed with onion pepper cucumber, tomato & pineapple.

• $12⁰⁰

  Ginger (Pad Khing)

  Stir fried with julienne ginger, tree-ears, soybean, onion, snow pea, pepper & brown sauce.

• $3⁰⁰

  Black Bean Sauce Stir Fried

  Served with black bean sauce, oyster sauce, mushroom, scallion & ginger over bed of spinach.

• $1⁰⁰

  Thai Spicy Mango Sauce

  Sauteed onion, scallion, snow pea, tomato & fresh mango.

• $12⁰⁰

  Cashew Nut

  Served with bell peppers, mushrooms, dried chilies, green bean & bamboo shoots.

• $12⁰⁰

  Sauteed Broccoli & Baby Corn

  Sauteed chinese broccoli, baby corn & baby carrots with garlic and brown sauce.

• $12⁰⁰

  Fresh Lemongrass

  Sauteed with long bean, long chilli, bell pepper, shallot & fresh lemongrass with chef's special sauce.

• $11⁰⁰

  Long Grain Chicken (Gai Ta Krai)

  Chicken breast marinated with lemongrass grilled & served over a bed of braised onion, sweet basil & black bean sauce.

• $12⁰⁰

  Lemongrass Pork Chop

  Grilled thin slice of pork chop marinated with lemongrass.

• $15⁰⁰

  Shrimp Woonsen

  Shrimp sauteed with thai glass noodles, mushroom, onion, tomato, bean sprouts, egg & oyster sauce.

• $16⁰⁰

  Garlic Shrimp

  Grilled garlic shrimp with pepper, scallion, sweet basil, bamboo & lime juice.

• $16⁰⁰

  Salt Pepper Shrimp

  Fried shrimp lightly wok tossed with mince lemongrass, hot chili pepper & lime leaves.

• $17⁰⁰

  Duck Tamarind

  One half duck-boneless roasted crispy served with asian eggplant, kiwi & tamarind sauce.

• $17⁰⁰

  Bangkok Duck

  One half duck-boneless roasted crispy served with cashew nuts & pineapple in red curry sauce.

• $17⁰⁰

  Grilled Salmon

  Served with chopped shrimp & garlic pepper sauce on a layer of spinach.

• $17⁰⁰

  Roasted Duck with Sweet Basil

  One half duck-boneless roasted crispy with bell pepper, long chili, red onion, asparagus with chef's special sauce.

• $17⁰⁰

  Roast King Salmon

  Baby carrot, spinach, coconut milk, basil leaves, red pepper in red curry sauce.

• $18⁰⁰

  Pepper Steak

  Sesame pepper steak wok with vegetables served in a sizzling platter.

• $20⁰⁰

  Crispy Red Snapper

  Whole snapper with cherry-tomato, basil & spicy sweet & sour sauce.

• $20⁰⁰

  Long Grain Seafood

  Jumbo shrimp, calamari, mussels, scallops sauteed with bell pepper, long chili, asparagus with chef's special sauce.

• $25⁰⁰

  Maine Lobster & Shrimp

  1-1/2lb. lobster, jumbo shrimp, stir-fried thai bamboo shoots, long bean, long hot pepper, asparagus, thai basil with special sauce.

Noodles

• $9⁰⁰

  Thai Style Udon Noodle

  Japanese duon sauteed in long chilli, bell pepper, asparagus, scallion, fresh basil & egg.

• $9⁰⁰

  Pad Thai Rice Noodle

  Stir fried with dried bean curd, bean sprouts, egg, scallion & sweet turnip topped with fresh toasted peanuts.

• $9⁰⁰

  Noodle Mao

  Broad rice noodles sauteed with chili, sweet soy sauce, basil, tomato, pepper, onion, bean sprouts & lime juice.

• $9⁰⁰

  Fun in Black (Pad See Yu)

  Thai country style chow fun noodles with chinese broccoli & egg.

• $9⁰⁰

  Noodle Nana (Lad Nard)

  Broad rice noodles, chinese broccoli with bean sauce & oyster sauce gravy.

A La Carte Sushi & Sashimi

• $2⁵⁰

  Saba (Mackeral)

• $2⁵⁰

  Ebi (Shrimp)

• $2⁵⁰

  Ika (Squid)

• $2⁵⁰

  Maguro (Tuna)

• $2⁰⁰

  Tamago (Egg) Sushi

• $2⁵⁰

  Sake (Salmon)

• $2⁰⁰

  Kani (Crab Meat)

• $2⁵⁰

  Tako (Octopus)

• $2⁵⁰

  Hamachi (Yellow Tail)

• $2⁵⁰

  Unagi (Eel)

• $2⁵⁰

  Tobiko (Fine Fish Roe)

• $2⁰⁰

  Inari

  Fried bean curd stuffed w/rice.

• $2⁵⁰

  Hokigai Red Clam

• $2⁵⁰

  Smoked Salmon

• $2⁵⁰

  Hirame Flounder

• $2⁵⁰

  White Tuna

• $3⁰⁰

  Ikura (Salmon Roe) Sushi

• $5⁰⁰

  Seabass (2Pcs.)

• $6⁰⁰

  Super White Tuna (2Pcs.)

Desserts

• $4⁰⁰

  Green Tea Ice Cream

• $4⁰⁰

  Red Bean Ice Cream

• $4⁰⁰

  Vanilla Ice Cream

• $4⁰⁰

  Chocolate Ice Cream

• $4⁰⁰

  Mochi Japanese Ice Cream Cake

  Choose red bean, strawberry, green tea or mango.

• $5⁰⁰

  Tempura Ice Cream

  Choose green tea or vanilla.

• $6⁰⁰

  Fried Banana with Honey

• $7⁰⁰

  Coconut Sticky Rice

  W/fresh mango.

• $5⁰⁰

  Key Lime Pie

• $5⁰⁰

  Chocolate Mousse Cake

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Long Grain restaurant.