Little Basil

Main Menu

Appetizer

• $7⁵⁰

  Steamed Mussels Steamed Mussels

  With white wine and thai herbs. steamed dumplings

• $6⁵⁰

  Steamed Dumplings

  Filled with minced pork, shrimp, and shiitake mushrooms, served with a tangy soy sauce

• $6⁵⁰

  Fried Vegetable Rolls

  Plum sauce.

• $6⁵⁰

  Duck Spring Rolls

  Tomato-chili sauce.

• $6⁵⁰

  Pork Spare Rib

  Sauteed with garlic and ground black pepper.

• $6⁵⁰

  Satay

  Strips of grilled marinated chicken or beef served with peanut sauce and cucumber salad.

• $7⁰⁰

  Laab

  Minced chicken tossed with thai spices, scallion, hot chili pepper and fresh lime juice

• $8⁰⁰

  Tod Mun

  Shrimp cakes with cucumber-vinaigrette salad.

• $7⁰⁰

  Crispy Calamari

  Thai chili sauce

• $6⁵⁰

  Curry Puff

  Chicken, potato, yellow curry

• $6⁰⁰

  Little Spring Roll

  Shrimp and crab crispy spring roll with plum sauce

Soup and Salad

• $5⁰⁰

  Tom Yum

  Clear broth soup with chili pepper, kaffir lime leaves, lemongrass, and mushrooms. (shrimp or chicken)

• $5⁰⁰

  Tom Kha

  Coconut milk, kaffir lime leaves and galangal broth. (shrimp or chicken)

• $6⁰⁰

  Thai Salad

  Greens, tomatoes, cucumber, bean sprouts, and dried bean curd with peanut dressing.

• $6⁵⁰

  Green Papaya Salad

  Shredded green papaya, dried ground shrimp, long bean, peanuts, palm sugar, tomatoes, chili pepper, and lime juice.

• $7⁰⁰

  Yum Woon Sen

  Glass noodle mixed with minced pork, baby shrimp, scallion, hot chili pepper and fresh lime juice

• $10⁰⁰

  Yum Talay

  Grilled seafood tossed with, scallion, hot chili pepper and fresh lime juice

• $10⁰⁰

  Beef Salad

  Sliced charcoal rare beef tossed with red onion, scallion, cucumber, tomatoes, and thai spices.

Curry

• $10⁰⁰

  Red Curry

  Chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp with bamboo shoots, chili pepper, coconut milk and holy basil leaves.

• $10⁰⁰

  Green Curry

  Chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp with bamboo shoots, eggplant, green peas, coconut milk, and holy basil leaves.

• $10⁰⁰

  Mussa-Mun Curry

  Chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp with potato, peanut, onions, and coconut milk.

• $10⁰⁰

  Panang Curry

  Chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp with grilled tomatoes, grilled bell pepper, kaffir lime leaves, coconut milk, and holy basil.

Sauteed & Stir-Fried

• $10⁰⁰

  Pad Kapraw (Basil Sauce)

  Chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp stir-fried with holy basil leaves, onion, and chili pepper.

• $10⁰⁰

  Pad Kratiam (Garlic Sauce)

  Chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp stir-fried with minced garlic and ground black pepper.

• $10⁰⁰

  Pad Med Mamong (Cashew Sauce)

  Chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp sauteed with cashew nuts, bamboo shoots, and mushrooms in brown sauce.

• $10⁰⁰

  Pad Khing (Ginger Sauce)

  Chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp sauteed with sliced ginger, scallions, onion, preserved beans and dried wood ear mushrooms.

• $10⁰⁰

  Pra Ram (Peanut Sauce)

  Chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp sauteed mixed vegetable with peanut sauce

Noodles & Fried Rice

• $10⁰⁰

  Pad Thai

  Rice noodles stir-fried with shrimp, dried bean curd, egg, bean sprouts, and ground peanut.

• $10⁰⁰

  Pad Se-Ew

  Wide ribbons of rice noodles stir-fried with asian broccoli in thick soy sauce. (chicken, beef, or pork)

• $11⁰⁰

  Kee Mao

  Rice noodles stir-fried with ground chicken and ground shrimp, asian broccoli, holy basil leaves, and chili pepper.

• $11⁰⁰

  Kwaytiow Nuer Sub

  Wide noodle, ground beef, green leave in curry powder sauce

• $10⁰⁰

  Little Basil Fried Rice

  Fried rice with holy basil, onion, tomatoes, and chili pepper.

• $10⁰⁰

  Pineapple Fried Rice

  Fried rice with pineapple, cashew nut, onion, tomatoes, and egg.

• $10⁰⁰

  Thai Fried Rice

  Fried rice with pork, shrimp, onion, tomatoes, and chili pepper.

• $11⁰⁰

  Pad Woon Sen

  Glass noodles stir-fried with chicken, shrimp, bamboo shoots, wood ear mushrooms, and napa cabbage.

• $11⁰⁰

  Raad Nah

  Wok-seared rice noodles topped with brown soy bean sauce and asian broccoli. (chicken, beef, or pork)

Little Basil Specials

• $19⁰⁰

  Striped Bass

  Whole crispy striped bass in sweet red chili sauce and holy basil leaves.

• $19⁰⁰

  Tamarind Fish

  Chunks of deep-fried striped bass in tamarind-plum sauce, accompanied with pineapple-mango chutney.

• $12⁰⁰

  Stewed Beef Mussa-Mun Curry

  Stewed beef, potato, peanut, onions, and coconut milk.

• $16⁰⁰

  Duck Panang Curry

  Crispy duck breast, grilled tomatoes, grilled bell pepper, kaffir lime leaves, coconut milk, and holy basil leaves.

• $16⁰⁰

  Pet Kapraw

  Sliced crispy duck stir-fried with holy basil leaves, onions, and chili pepper.

• $12⁰⁰

  Spaghetti Kee Mao

  Spaghetti stir-fried with shrimp, asian broccoli, holy basil leaves, and chili pepper.

• $17⁰⁰

  Salmon Green Curry

  Seared salmon with green curry, coconut milk, bamboo shoots, egg plant, and braised bok choy.

• $17⁰⁰

  Talay Thai

  Mixed seafood, holy basil leaves, mushrooms, galangal, kaffir lime leaves, lemongrass, and chili pepper.

• $17⁰⁰

  Mixed Seafood with Curry Powder

  Shrimp, scallops, squid, mussels, clams, napa cabbage, wood ear mushroom, and celery stir-fried with yellow curry powder and oyster sauce.

• $19⁰⁰

  Steamed Halibut

  Sliced ginger, onions, scallion, napa cabbage, mushroom, pickled plum, and lemon juice.

• $16⁰⁰

  Salmon Kapraw

  Sliced crispy salmon stir-fried with holy basil leaves, onions, and chili pepper.

• $10⁰⁰

  Moo Pad Preeg Khing

  Sliced pork and long beans sauteed in a sweet red curry and kaffir lime leaves.

Vegetable

• $6⁵⁰

  Fried Vegetable Rolls

  Plum sauce

• $6⁵⁰

  Steamed Vegetable Rolls

  Tamarind-jackfruit juice sauce.

• $6⁰⁰

  Thai Salad

  Greens, tomatoes, cucumber, bean sprouts, and dried bean curd with peanut dressing.

• $5⁰⁰

  Tom Yum

  Clear broth soup with mixed vegetables, mushrooms, grilled tomatoes, chili peppers, lemongrass, and lime juice.

• $5⁰⁰

  Tom Kha

  Coconut milk soup with mixed vegetables, kaffir lime leaves, lime juice, and galangal.

• $5⁰⁰

  Kang Woon Sen

  Glass noodles soup with napa cabbage, wood ear mushrooms, onion, scallion, and dried lily flowers.

• $10⁰⁰

  Vegetable Pad Thai

  Rice noodle stir-fried with vegetables, egg, dried bean curd, ground peanuts, and bean sprouts.

• $10⁰⁰

  Kang Ped

  Vegetables, avocado, tofu, and holy basil leaves in red curry and coconut milk sauce.

• $12⁰⁰

  Eggplant Basil

  Stir-fried vegetarian duck with holy basil leaves, eggplant, onion, and chili pepper.

• $10⁰⁰

  Kana Garlic

  Sauteed chinese broccoli with chefs special garlic sauce

• $10⁰⁰

  Pad Khing Puk

  Sauteed mixed asian vegetables and tofu in a ginger-garlic sauce.

• $10⁰⁰

  Raad Nah

  Brown soy bean sauce, mushrooms, and asian broccoli over wok-seared rice noodles.

• $11⁰⁰

  Kha-Nom Jeen

  Steamed somen noodles, peanut-red curry-coconut milk soup, long beans, bean sprouts, and crispy vegetables.

Dessert

• $7⁰⁰

  Fried Banana

• $7⁰⁰

  Ice Cream Tri-O

• $7⁰⁰

  Coconut Flan

• $5⁰⁰

  Mango Sorbet

• $5⁰⁰

  Green Tea Ice Cream

• $5⁰⁰

  Coconut Ice Cream

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Little Basil restaurant.