Kuruma Zushi

Main Menu

Appetizers

• $25⁰⁰

  Usuzukuri

  Very thin sliced fluke with ponzu sauce

• $25⁰⁰

  Nama Uni

  Fresh sea urchin sashimi

• $20⁰⁰

  Ankimo

  Monk fish liver pate with ponzu sauce

• $20⁰⁰

  Negi Toro

  Fatty tuna tartare with scallions

• $10⁰⁰

  Seaweed Salad

  Assorted seaweed with special sweet & sour sauce

• $15⁰⁰

  Sunomono

  Assorted fresh fish & shellfish with speical sweet & sour sauce

• $15⁰⁰

  Nuta

  Fresh tuna and seaweed with a sweet & sour miso sauce

• $12⁰⁰

  Ikura Oroshi

  Salmon roe with grated japanese radish garnish

• $12⁰⁰

  Nameko Oroshi

  Nameko mushrooms with grated japanese radish garnish

• $8⁰⁰

  Oshinko Moriawase

  Assorted pickled vegetables

Special Appetizers

• $150⁰⁰

  Toro Caviar

  Very fatty tuna tartare with russian beluga caviar & scallions

• $25⁰⁰

  Marinated Russian King Crab

  Russian king crab with speical vinegar sauce

Soup

• $3⁰⁰

  Miso Soup

  Japanese soybean paste soup

• $4⁰⁰

  Nameko Wan

  Japanese soybean paste soup with nameko mushrooms

• $5⁰⁰

  Aka Dashi

  Red soybean paste soup with nameko mushrooms

Dinner Sets

• $90⁰⁰

  Sushi Dinner

  Appetizer, soup, small sashimi plate, assorted sushi plate, and ice cream

• $90⁰⁰

  Sashimi Dinner

  Appetizer, soup, assorted sashimi plate, small sushi plate, and ice cream

• $140⁰⁰

  Kurumazushi Dinner

  Appetizer, soup, assorted sashimi plate, assorted sushi plate, and ice cream

• $200⁰⁰

  Chirashi Dinner

  Soup, assorted fish & vegetables over a bowl of sushi rice, and ice cream

• not listed

  Omakase Course

  Chef's selection of sushi and sashimi

Dinner Combinations

• $70⁰⁰

  Sushi Plate

  Chef's selection of nine pieces of sushi and a roll

• $80⁰⁰

  Sashimi Plate

  Chef's selection of twelve pieces of sashimi

A La Carte - Sushi / Sashimi

• $6⁰⁰

  Tuna

• not listed

  Fatty Tuna

• not listed

  Very Fatty Tuna

• $6⁰⁰

  Fluke

• $7⁰⁰

  Fluke Fin

• $5⁰⁰

  Octopus

• $5⁰⁰

  Squid

• $4⁰⁰

  Squid Tentacles

• $7⁰⁰

  Smoked Salmon

• $7⁰⁰

  Freshwater Eel

• $10⁰⁰

  Abalone

• $10⁰⁰

  Giant Clam

• $7⁰⁰

  Sea Scallop

• not listed

  Surf Clam

• not listed

  Yellow Clam

• not listed

  Baby Scallop

• $12⁰⁰

  Sea Urchin

• $7⁰⁰

  Salmon Roe

• $7⁰⁰

  Smelt Roe

• $8⁰⁰

  Herring Roe

  With kelp

• $8⁰⁰

  Herring Roe

• $4⁰⁰

  Egg

• $6⁰⁰

  Shrimp

• $7⁰⁰

  Sweet Shrimp

• $20⁰⁰

  King Crab Legs

• $4⁰⁰

  Crab Stick

• $5⁰⁰

  Spanish Mackerel

• $5⁰⁰

  Spicy Topping Set

  A special dipping sauce for your sushi

A La Carte - Sushi / Sashimi From Japan

• $10⁰⁰

  Yellowtail Tuna

• $10⁰⁰

  Kampachi

• $10⁰⁰

  Shima Aji

• $10⁰⁰

  Japanese Red Snapper

• $12⁰⁰

  Japanese Bonito

• $10⁰⁰

  Japanese Aji

• $10⁰⁰

  Japanese Sardine

• $10⁰⁰

  Sea Eel

• not listed

  Japanese Tiny White Shrimp

• not listed

  Kuruma Shrimp

  Tiger prawn

A La Carte - Rolls

• $7⁰⁰

  Salmon Skin

• $7⁰⁰

  Tuna

• $11⁰⁰

  Very Fatty Tuna

• $10⁰⁰

  Fatty Tuna W/scallions

• $9⁵⁰

  Yellowtail

  W/scallions

• $13⁰⁰

  Sea Urchin

• $8⁵⁰

  Freshwater Eel

  W/cucumber

• $10⁰⁰

  Sea Eel

  W/cucumber

• $7⁰⁰

  Pickled Daikon Radish

• $7⁰⁰

  Cucumber

• $7⁰⁰

  Plum Paste

  W/shiso

• $7⁰⁰

  Natto

• $7⁵⁰

  Kanpyo

• $12⁰⁰

  Kuruma

  California

Dessert

• $6⁰⁰

  Yokan

  Japanese traditional red bean cake

• $6⁰⁰

  Ice Cream

  Green tea or vanilla

• $7⁰⁰

  Fresh Seasonal Fruit

  Please ask your server for the day's selection

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Kuruma Zushi restaurant.