Klong

Main Menu

Appetizers

• $3⁰⁰

  Tofu Tod

  Crispy tofu, served with crushed peanuts in a sweet chili dipping sauce.

• $3⁵⁰

  Grilled Squid Legs

  Served with fresh chili lime juice sauce. (recommended)

• $3⁵⁰

  Fried Turnip and Corn Cake Fritters

  Served with crushed peanuts in a sweet chili dipping sauce.

• $3⁵⁰

  Taro Spring Rolls

  Crispy spring rolls stuffed with glass noodles, taro and minced vegetables, served with plum sake dipping sauce.

• $3⁵⁰

  Lookh-Chinh-Pingh Appetizer

  Grilled assorted fish flavored balls with sweet chili sauce. (not americanized, the exact same sold on bangkok side walk)

• $4⁰⁰

  Green Curry Puff

  Siamese pastry stuffed with ground chicken, potatoes, green peas and green curry paste.

• $4⁰⁰

  Grilled Tofu and Ginger Sauce

  With shitake mushrooms.

• $4⁰⁰

  Mixed Chicken & Shrimp Dumplings

  With mushrooms. served with house black bean mushroom dipping sauce.

• $4⁰⁰

  Jade Dumpling

  Spinach and mixed vegetables served with house black bean mushroom dipping sauce.

• $4⁰⁰

  Chicken Wings

  Siamese spiced crispy chicken wings with sweet chili sauce.

• $4⁰⁰

  Fresh Summer Roll

  Tofu, mint, lettuce, cucumbers, carrots and vermicelli served with black hoisin sauce.

• $5⁰⁰

  Chicken Or Beef Satay

  Marinated in a house special style, served with a signature peanut dipping sauce and cucumber chutney.

• $5⁰⁰

  Firecrackers

  Crispy blanketed shrimp and garlic chicken served with plum sake dipping sauce.

• $5⁰⁰

  Pan-Steamed Mussels Eastern Country Style

  Chopped lemongrass, shallots, basil, lime juice and mixed herbs. (recommended)

• $5⁰⁰

  Calamari Tempura

  Crispy calamari with crushed peanuts sweet chili dipping sauce.

• $5⁰⁰

  Ribs

  Stir-fried back ribs marinated with garlic, pepper and bangkok spices.

• $6⁰⁰

  Rangoon Shrimp

  Grilled cumin shrimp with spicy chili lime sauce. (recommended)

• $7⁰⁰

  Tuna Tartar On Crispy Tortilla

  Fresh ground tuna, wasabi, tobiko, mayonnaise, sweet soy sauce, red onions and scallion.

• $7⁰⁰

  Assorted Golden Fritters

  Crispy chicken and shrimp dumplings, blanket shrimp, taro spring roll and crispy tofu with crushed peanut sweet chili dipping sauce.

• $8⁰⁰

  Charcoal Sirloin Beef

  Served with traditional ''neur yang'' firey chilli, lime, and crushed roasted jasmine rice sauce.

Soup

• $4⁰⁰

  Lemongrass Soup (Tom Yum)

  A savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice

• $4⁰⁰

  Galangal Coconut Milk Soup (Tom Kha)

  A distinct flavor of southern thailands coconut soup with mushrooms seasoned with galangal, chili and lime juice

• $4⁰⁰

  Ginger Chicken Thai Ravioli Soup

  Ground chicken with herbs in a green wonton skin and watercress in ginger chicken broth.

Salad

• $5⁰⁰

  Thai Salad

  Garden fresh greens with tomatoes, cucumbers, onions, bean sprouts, dried tofu, served with light peanut sauce dressing

• $5⁰⁰

  Green Papaya Salad

  Cherry tomato, string bean, roasted peanut in lime juice dressing

• $7⁰⁰

  Thai Spicy Tuna Salad

  Medium rare seared fresh tuna with mixed green salad and chili lime juice dressing.

• $7⁰⁰

  Crispy Duck Salad

  Romaine lettuce, cashew nut, pineapple, tomato, and chili lime juice

• $7⁰⁰

  Larb

  Minced chicken seasoned with herbs, mint leaves, scallion, lemongrass, shallot chili, and tossed in lime juice.

• $8⁰⁰

  Beef and Shitake Mushroom Salad

  Slices of herb marinated bbq steak tossed in lime juice, tomatoes, red onion, scallion, shallot and a bit of chili

Noodle Dishes

• not listed

  Pad Thai

  Stir-fried thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts.

• not listed

  Pad See Euw

  Flat rice noodles stir-fried in sweet soy sauce with asian broccoli and eggs.

• not listed

  Floating Market Curry Noodles

  Rice noodles with hardboiled egg, fried shallots, bean sprouts and scallions in light curry broth.

• not listed

  Roadside Noodles

  Steamed egg noodles or rice noodles with scallions, bean sprouts, crushed peanuts and black bean special house sauce.

• not listed

  Spicy Basil Noodles (Kee Mao)

  Pan-fried flat rice noodles stir-fried in a spicy sauce with tomatoes, basil, eggs, bell peppers and onions.

• not listed

  Lard Nah Noodles

  Pan-fried rice noodles, baby corn, asian broccoli, and shitake mushrooms with thai gravy sauce.

Fried Rice

• not listed

  Railroad Fried Rice

  Traditional thai fried rice served on the trains with scallion, onions, tomatoes, green peas, carrots and eggs.

• not listed

  Spicy Basil Fried Rice (Kee Mao)

  Fried rice drunk mans style with tomatoes, peppers, onions, basil, chili, green peas, carrots and eggs.

• not listed

  Pineapple Fried Rice

  Fried rice with hawaiian pineapples, onions, scallions, raisins, carrots, peas, eggs and garnished with roasted cashew nuts.

Curry Entrees

• not listed

  Red Curry

  Thai spices blended in chili paste with bamboo shoots, basil, and bell peppers simmered in coconut milk.

• not listed

  Green Curry

  Thai spices blended in a hot green chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk.

• not listed

  Panang Curry

  Thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves simmered in coconut milk.

• not listed

  Mussaman Curry

  Southern thai spices blended in chili paste with potatoes, peanuts and onions simmered in coconut milk.

Sauteed Entrees

• not listed

  Spicy Holy Basil

  Sauteed fresh basil, fresh chili and garlic with onions, string beans and bell peppers.

• not listed

  Pad Chili

  Sauteed red chili paste, kaffir lime eaves, krachai herb, fresh peppers, asparagus and basil.

• not listed

  Pad Prik Khing

  Sauteed in a prik khing chili paste and thai spices with lime leaves, string beans and bell peppers.

• not listed

  Pad Roasted Cashew Nut

  Sauteed roasted cashew nuts with onions, bell peppers, celery and pineapples in chili paste.

• not listed

  Rama Dish

  Sauteed in red-peanut sauce served on a bed of steamed broccoli.

• not listed

  Tamarind Dish

  A hot and zesty tamarind- chili sauce, sweet peppers, broccoli, scallions and cilantro. meats are battered and deep-fried.

• not listed

  Ginger Dish

  Sauteed fresh ginger, baby corn, mushrooms, scallions and vegetables in oyster sauce.

Klong Specials

• $10⁰⁰

  Pad-Noh-Mai

  Original thai style, sauteed minced chicken, fresh basil, chili, bamboo shoots, and garlic. (very spicy, this plate wont be adjusted to suit american tastes)

• $11⁰⁰

  Singha Bbq Pork Chop

  Marinated pork chop sirloins with singha beer and herbs. served with stir-fried mixed market vegetables.

• $11⁰⁰

  Herbal Tea Smoked Half Chicken

  Served with sesame oil topped on steamed spinach and sweet chili sauce.

• $11⁰⁰

  Bangkok Style Pumpkin Curry W/chicken

  Thai herbs and spices blended in roasted chili paste with kaffir lime leaves simmered in coconut milk, served with fresh thai holy basil.

• $10⁰⁰

  Mussel Pineapple Curry

  In mild red curry sauce.

• $15⁰⁰

  E-Saan Herbal Lamb

  Sauteed marinated lamb, thai herbs, brandy, black pepper and garlic, with grilled asparagus, carrots, roasted red peppers, red onions, poppy seeds, and thyme.

• $13⁰⁰

  Lotus Root Beef

  Stewed beef sirloin, roasted cardamon seeds, cinnamon sticks, potatoes, lotus seeds, shallots tamarind juice in thick mussaman curry sauce.

• $14⁰⁰

  Siamese Paella Entree

  Fried rice with a variety of seafood, onions and scallions in curry powder sauce.

• $14⁰⁰

  Lamb Pad Ped

  Sauteed with red chili paste, kaffir lime leaves, basil and asparagus.

• $14⁰⁰

  Choo-Chee Salmon

  Thai herbs and spices blended in mild choo-chee chili paste with asparagus and kaffir lime leaves.

• $15⁰⁰

  Mandarin Fish

  Steamed fillet of striped bass, celery, lemongrass, fresh chili, garlic, and scallions with a hint of lemon.

• $15⁰⁰

  Pomegranate Walnut Duck

  With pomegranate red wine sauce served with stir-fried bok choy.

• $14⁰⁰

  Klong Pad Thai

  An obscure recipe from the siamese royal palace. sauteed glass vermicelli with big shrimp, mixed seafood, brown tofu, bean sprouts, scallions, crushed peanuts and tamarind sauce with a touch of coconut milk wrapped in egg white crepe

• $14⁰⁰

  Lychee Siamese Duck

  With lychee fruit, pineapples, cherry tomatoes and basil in red curry sauce.

• $14⁰⁰

  Thai Stick

  Lemongrass-skewered chicken breast, mixed with bell peppers, mangoes, cilantro, basil, sesame, scallions, sambai, aioli and mango salsa served with steamed buckwheat noodles.

• $14⁰⁰

  Steamed Shrimp in Clay Pot

  Jumbo shrimp with glass vermicelli, ginger, shitake mushrooms and peppercorns.

• $15⁰⁰

  Mandalay Basil

  Sauteed mixed seafood with fresh holy basil, chili, kaffir lime leaves, pink peppers and krachai herb topped with a touch of coconut milk.

• $17⁰⁰

  Tamarind Whole Fish

  Crispy red snapper topped with a hot zesty sauce, sweet peppers and basil leaves.

Side Orders

• $5⁰⁰

  Assorted Green Vegetables

  Sauteed with fresh garlic.

• $5⁰⁰

  Basil Eggplant

  Sauteed in chili black bean sauce.

• $5⁰⁰

  Spicy String Beans

  In prik khing chili paste.

• $6⁰⁰

  Steamed Spinach

  Topped with light coconut milk sauce.

• $4⁰⁰

  Mint Fried Rice

• $2⁰⁰

  Brown Rice

• $2⁰⁰

  Sticky Rice

• $1⁰⁰

  Jasmine Rice

Dessert

• $6⁵⁰

  Warm Truffle Chocolate Cake

  With green tea ice cream

• $5⁰⁰

  Chocolate Mousse Cake

• $5⁰⁰

  Kao-Thom-Mud a La Mode

  Steamed sweet sticky rice and banana wrapped in banana leaf. served with coconut ice cream.

• $6⁰⁰

  Warm Pecan Pie

  With coconut ice cream.

• $4⁰⁰

  Ice Cream

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Klong restaurant.