Kin Shop

Dinner Menu

Salads & Soups

• $13⁰⁰

  Spicy Duck Laab Salad

  Toasted rice, ground chili & romaine hearts

• $15⁰⁰

  Miang of Montauk Fluke

  Lychees, shiso leaves, chili jam & fried garlic

• $10⁰⁰

  Bibb Salad

  Plum, toasted sunflower seeds & pickled mustard seed viniagrette

• $13⁰⁰

  Fried Pork & Crispy Oyster Salad

  Celery, peanuts, mint & chili-lime vinaigrette

• $12⁰⁰

  Steamed Pork Meatball Soup

  Crispy garlic, bok choy shoots & black soy sauce

• $10⁰⁰

  Squid Ink & Hot Sesame Oil Soup

  Squid, ground brisket & snake beans

• $9⁰⁰

  Garam Masala & Tomato Soup

  Tofu, mung beans & holy basil

Vegetables

• $9⁰⁰

  Stir Fry of Aquatic Vegetables

  Water spinach, water chestnuts & watercress

• $12⁰⁰

  Fried Broccoli & Chinese Sausage

  Young coconut-gooseberry chutney & fermented plum vinegar

• $8⁰⁰

  Preserved Siamese Watercress & Mustard Greens

Noodles & Curries

• $25⁰⁰

  Stir Fried Rice Flakes

  Rock shrimp, cauliflower, sawtooth herb & fried garlic

• $24⁰⁰

  Northern Thai Style Curry Noodle

  Braised brisket, cucumber, peanuts, fresh herbs

• $19⁰⁰

  Simmered Rice Noodles and Stir Fried Beans

  Duck egg, salted beans, tofu, coconut, sator beans & shallots

• $22⁰⁰

  Massaman Braised Goat

  Fried shallots, purple yams, mustard greens & toasted coconut

• $28⁰⁰

  Red Roasted Duck Breast

  Crispy roti, green papaya, fresh herbs & tamarind water

• $23⁰⁰

  Jungle: Golden Snapper & Cuttlefish

  Bok choy, pickled green peppercorns & crab paste

• $19⁰⁰

  Sour Yellow: Roasted King Oyster Mushroom

  Bamboo shoots, snow peas & turnips

House Specialties

• $4⁰⁰

  Grilled Prawns

  Fresh lime & phuket style black pepper sauce

• $15⁰⁰

  Roasted Bone Marrow

  Crisp taro root, radish sprouts, roti & yellow bean sauce

• $5⁰⁰

  Steamed Sticky Rice

  Fish sauce, coconut milk & pandanus

• $28⁰⁰

  Peekytoe Crab & Pork Chiang Mai Sausage

  Jackfruit congee, green onions & fried garlic

• $26⁰⁰

  Pan Seared Black Sea Bass

  Bamboo, bok choy & chu chee curry

Rice & Condiments

• $3⁰⁰

  Jasmine Rice

• $3⁰⁰

  Chili Jam

• $3⁰⁰

  Cucumber Relish

• $3⁰⁰

  Coriander Nam Prik

• $5⁰⁰

  Crispy Roti

• $8⁰⁰

  Tasting of Condiments

• $3⁰⁰

  Young Coconut-Gooseberry Chutney

Desserts

• $8⁰⁰

  Root Beer Float

  Galangal ice cream

• $3⁰⁰

  Thai Iced Tea

  Ice cream

• $3⁰⁰

  Galangal

  Ice cream

• $3⁰⁰

  Thai Coffee-Chocolate

  Ice cream

• $3⁰⁰

  Calamansi

  Sorbef

• $3⁰⁰

  Mango

  Sorbet

• $3⁰⁰

  Lychee

  Sorbef

• $9⁰⁰

  Coconut Cream Cake

  Kaffir lime syrup & toasted coconut

• $9⁰⁰

  Passionfruit & Lemongrass Panna Cotta

  Fresh mango, toasted coconut & sesame cookies

Beverage

Sparkling

• $12⁰⁰

  Chardonnay/pinot Noir/pinot Meunier, Taltarni 'Tache' Brut, 2011, South Eastern Australia

• $69⁰⁰

  Champagne Premier Cru Brut Reserve, Godme (375Ml)

• $49⁰⁰

  Prosecco, Sommarive, 'Di Conegliano', Brut, Nv

• $48⁰⁰

  Cava, Avinyo Reserva, Brut Nature, Nv

• $85⁰⁰

  Brut Carte D'or 1Er Cru, Coquillete, Champagne

White

Riesling

• $13⁰⁰

  Gobelsburger, Schlosskellerei Gobelsburg 2013, Kamptal

• $35⁰⁰

  Karthäuserhof, Grosses Gewachs Trocken, 2011, Mosel (375Ml)

• $58⁰⁰

  Christoffel, Erdener Treppchen Spatlese, 2012, Mose

• $92⁰⁰

  Alzinger, Liebenberg Smaragd, 2012, Wachau

• $55⁰⁰

  Dönnhoff, Kreuznacher Kahlenberg Trocken, 2013, Nahe

• $42⁰⁰

  Strub 'Roter Schiefer' Spatlese Feinherb, 2012, Rheinhessen

• $47⁰⁰

  Ryan William Vineyard, 2011, Finger Lakes

• $97⁰⁰

  Albert Boxler, 2010, Alsace Grand Cru

• $79⁰⁰

  Schaefer-Frohlich, Felseneck Spatlese, 2012, Nahe

Clean and Crisp

• $13⁰⁰

  Grenacheblanc/marsanne, Saint Roch 2012,cotes Du Roussillon

• $45⁰⁰

  Chablis, Daniel Dampt & Fils, 2013, Bourgogne

• $48⁰⁰

  Albarino, Xangall, 2012 Rias Baixas

• $45⁰⁰

  Gruner Veltliner, Ott 'Am Berg' 2013, Wagram

• $70⁰⁰

  Gruner Veltliner, Prager Federspeil 'Hinter Der Burg' 2012, Wachau

Esoteric/unique/unexpected/adventurous

• $12⁰⁰

  Vignoles, Keuka Lakes, 'Gently Dry,' 2013, Finger Lakes

• $39⁰⁰

  Pinela, Guerilla, Vivpavska Dolina, 2012, Slovenia

• $41⁰⁰

  Grenacheblanc/viognier, Alios, Vin De Pays De L'herault 2013

• $57⁰⁰

  Gewurztraminer, Phillips Hill, 2012, Anderson Valley

• $85⁰⁰

  Veneto Igt, Guiseppe Quintarelli, 2013

• $54⁰⁰

  Aligote, Domaine Roulot, 2012, Burgundy

Round/rich

• $42⁰⁰

  Encruzado, Mouraz, 2012 Dao Doc

• $48⁰⁰

  Albillo, Yunquera, 2013, Castilla Y Leon

• $50⁰⁰

  Chenin Blanc, Charles Joguet, 'Clos De La Plante Martin' 2010, Loire

• $56⁰⁰

  Godello, Ronsel Do Sil, Dona Branca 'Ourive' 2012, Galicia

• $67⁰⁰

  Chardonnay, Sandhi, 2012, Santa Barbara

• $62⁰⁰

  Grenache Blanc, Topanga Vineyards, 'Celadon' 2012, Monterey

• $65⁰⁰

  Chenin Blanc, Laureau, 'Les Petites Gorgées', 2012, Loire

Specialty Cocktails

• $12⁰⁰

  Autumn Spice

  Old overholt rye, amaro abano, cassia, turmeric & black walnut bitters

• $12⁰⁰

  Slow Burn (Spicy)

  Sauza silver tequila, lime juice, calamansi & thai chili syrup

• $12⁰⁰

  Gin & Ginger

  Gin, domaine de canton, lime juice, mint syrup & club soda

• $12⁰⁰

  Count Camillo's Mekong Adventure

  Mekhong, aperol & sweet vermouth

• $12⁰⁰

  Yuzu Daiquiri

  Owney's rum, yuzu juice & simple syrup

Beer

• $6⁰⁰

  Singha, Thailand

  Pale-lager/hoppy/fruit undertones/crisp/6%abv

• $8⁰⁰

  Two Roads Worker's Comp, Ct

  Farmhouse ale/tropical fruit/spice/aromatics/4.8%abv

• $7⁰⁰

  Ithaca Beer Flower Power, Ny

  India pale ale, floral, hoppy, grapefruit, 7.5%abv

• $8⁰⁰

  Bronx Pale Ale

  Light bodied/floral/caramel/6.3%abv

• $6⁰⁰

  Beer Lao Dark, Laos

  Dark-lager, malty, nutty, rich, 6.5%abv

• $7⁰⁰

  Sierra Nevada Flipside

  Harvest IPA/slight hops/citrus/robust/6.2% abv

Rose

• $10⁰⁰

  Cabernet Franc, Charles Fournier, 2013, Finger Lakes

• $59⁰⁰

  Mouvedre, Domaine De Terrebrune, 2013, Bandol

• $48⁰⁰

  Sangiovese, Sesti, Rosato, 2011, Montalcino

• $63⁰⁰

  Sciaccarellu, Abbatucci 'Faustine' 2013, Corsica

Red

Beaujolais

• $12⁰⁰

  Saint-Amour, Domaine Des Billards, 2011

• $55⁰⁰

  Fleurie, Clos De La Roilette, 2013

• $58⁰⁰

  Moulin a Vent, Domaine Desvignes 'Clos Les Charmes' 2010

• $64⁰⁰

  Morgon, Marcel Lapierre, 2013

Fruit-Driven

• $11⁰⁰

  Monastrell, E. Mendoza "La Tremenda" 2010, Alicante

• $36⁰⁰

  Pinot Noir, Au Bon Climat, 2009, Santa Maria (375Ml)

• $36⁰⁰

  Grignolino, Castello Di Neive, 2013, Piedmont

• $45⁰⁰

  Pinot Noir, Mohua, 2012. Central Otago

• $58⁰⁰

  Pinot Noir, Chehalem '3 Vineyard', 2011, Willamette Valley

• $51⁰⁰

  Nerello Mascalese, Contrada Rovitello, 'Erse,' 2012, Sicily

• $52⁰⁰

  Faugeres, Chateau De La Liquiere 'Cistus' 2012

• $54⁰⁰

  Syrah, Tensley, 2012, Santa Barbara

• $60⁰⁰

  Grenache, Syncline, 2011, Columbia Valley

• $73⁰⁰

  Merlot, Neyers, 2010, Napa

• $79⁰⁰

  Rosso Conero Riserva, Piantate Lunghe, 2009, Marche

• $65⁰⁰

  Syrah, Grenache, Petite Syrah '2880', 2012, Napa

• $76⁰⁰

  Pinot Noir, Ceja, 2010, Carneros

Spicy/earthy

• $10⁰⁰

  Cinsault, Jm Rimbert 'Cousin Oscar', 2013, France

• $58⁰⁰

  Rhone Blend, La Clarine Farm 'Jambalaia' Sierra Foothills

• $58⁰⁰

  Sciaccarellu, Abbatucci, 2012, Corsica

• $47⁰⁰

  Chinon, Noblaie 'Les Chiens-Chiens', 2008, Loire

• $48⁰⁰

  Cabernet Franc, Cousin-Leduc 'Pur Breton' 2013, Loire

• $56⁰⁰

  Nero D'avola, Riofavara, 'Spaccaforno', 2011, Eloro

• $56⁰⁰

  Pinot Noir, Bruno Colin, 2011, Bourgogne

• $60⁰⁰

  Douro Blend, Muxagat 'Mux Tinto', 2009, Portugal

• $43⁰⁰

  Refosco, Marco Cecchini, 2009, Friuli

• $65⁰⁰

  Zweigelt, Hannes Reeh 'Unplugged', 2011, Burgenland

• $150⁰⁰

  Brunello Di Montalcino, Stella Di Campalto, 2007

Dessert

• $15⁰⁰

  Muscat, Domaine Marengo No 655, 2010

• $14⁰⁰

  Verduzzo, Ronchi Di Cialla, Colli Orientali Dei Friuli, 2006

Whiskey

• $12⁰⁰

  Knob Creek 9Yr

• $10⁰⁰

  Bulleit Bourbon

• $11⁰⁰

  Woodford Reserve

• $17⁰⁰

  Basil Hayden

• $10⁰⁰

  Jack Daniels

• $11⁰⁰

  Jameson

• $8⁰⁰

  Old Overholt Rye

• $14⁰⁰

  Highwest Rye

• $15⁰⁰

  Few Spirits Rye

Scotch

• $15⁰⁰

  Ardbeg 10 Yr

• $19⁰⁰

  Auchentoshan

• $15⁰⁰

  Highland Park 12Yr

• $20⁰⁰

  Oban 14 Yr

• $8⁰⁰

  Bank Note 5Yr

• $11⁰⁰

  Johnnie Walker Black

Tequila/mezcal

• $11⁰⁰

  El Mayor Reposado

• $13⁰⁰

  Casa Noble Añejo

• $10⁰⁰

  Del Maguey Vida Mezcal

Rum

• $9⁰⁰

  Owney's

• $10⁰⁰

  Kraken Black Spiced

• $8⁰⁰

  Mekhong

• $11⁰⁰

  10 Cane

• $8⁰⁰

  Flor De Cana Gold

Gin

• $9⁰⁰

  Farmer's Organic

• $10⁰⁰

  Bulldog

• $13⁰⁰

  Hendricks

Vodka

• $9⁰⁰

  Bootlegger

• $11⁰⁰

  Liv (Long Island Vodka)

• $10⁰⁰

  London

• $10⁰⁰

  Ice Glen

Amaro

• $13⁰⁰

  B. Nardini Amaro

Aperitifs/digestifs

• $9⁰⁰

  Amaretto

• $8⁰⁰

  Aperol

• $9⁰⁰

  Campari

• $10⁰⁰

  Carpano Antica

• $10⁰⁰

  Domaine De Canton

• $11⁰⁰

  Fernet Branca

• $8⁰⁰

  Herbsaint

• $9⁰⁰

  Lillet

• $9⁰⁰

  Sorel

• $10⁰⁰

  St. Germain

Dinner Menu

Salads & Soups

• $14⁰⁰

  Spicy Duck Laab Salad**

  Toasted rice, ground chili & romaine hearts

• $10⁰⁰

  Nam Prik Narok*

  Tri-colored carrots, thai eggplant, crispy betel leaf & coconut vinaigrette

• $12⁰⁰

  Raw Kale Salad

  Blackened peaches, paneer & hot pecan dressing

• $14⁰⁰

  Fried Pork & Crispy Oyster Salad

  Celery, peanuts, mint & chili-lime vinaigrette

• $16⁰⁰

  Wok-Charred Octopus

  Yellow bean aioli, pickled shallots & thai chili-yuzu sauce

• $12⁰⁰

  Steamed Pork Meatball Soup

  Crispy garlic, bok choy shoots & black soy sauce

• $14⁰⁰

  Warm Chicken & Banana Blossom Salad

  Pea greens, toasted coconut & macadamia nuts

Vegetables

• $9⁰⁰

  Stir Fry of Aquatic Vegetables

  Water spinach, water chestnuts & watercress

• $12⁰⁰

  Fried Broccoli & Chinese Sausage

  Young coconut-gooseberry chutney & fermented plum vinegar

• $12⁰⁰

  Preserved Siamese Watercress Fried Rice*

  Steamed egg, sriracha & crispy garlic

• not listed

  Chef Harold Dieterle

  Tasting Menu available for the entire table upon request. Fall 2014

Noodles & Curries

• $19⁰⁰

  Roasted Maitake Mushroom Drunken Noodles

  Golden tomatoes, choy sum & corn

• $23⁰⁰

  Rock Shrimp Phat Thai

  Egg crepe, shrimp roe & traditional garnishes

• $26⁰⁰

  Short Rib Khao Soi*

  Pearl noodles, crispy noodles, lime, peanuts & fresh herbs

• $22⁰⁰

  Braised Goat & Massaman Curry

  Fried shallots, purple yams, mustard greens & toasted coconut

• $29⁰⁰

  Roasted Duck Breast & Red Curry*

  Crispy roti, green mango, fresh herbs & tamarind water

• $28⁰⁰

  Pan Roasted Wild Striped Bass & Wild Ginger Curry

  Wood ear mushrooms, watercress & cashews

• $20⁰⁰

  Cauliflower Steak & Siamese Green Curry

  Szechuan peppercorn tempura, kabocha squash & turnips

Rice & Condiments

• $3⁰⁰

  Jasmine Rice

• $3⁰⁰

  Chili Jam

• $3⁰⁰

  Cucumber Relish

• $3⁰⁰

  Coriander Nam Prik

• $3⁰⁰

  Persimmon Nam Prik

• $6⁰⁰

  Tasting of Condiments

• $6⁰⁰

  Crispy Roti

Dinner Menu

Salads & Soups

• $14⁰⁰

  Spicy Duck Laab Salad**

  Toasted rice, ground chili & romaine hearts

• $10⁰⁰

  Nam Prik Narok*

  Tri-colored carrots, thai eggplant, crispy betel leaf & coconut vinaigrette

• $12⁰⁰

  Raw Kale Salad

  Blackened peaches, paneer & hot pecan dressing

• $14⁰⁰

  Fried Pork & Crispy Oyster Salad

  Celery, peanuts, mint & chili-lime vinaigrette

• $16⁰⁰

  Wok-Charred Octopus

  Yellow bean aioli, pickled shallots & thai chili-yuzu sauce

• $12⁰⁰

  Steamed Pork Meatball Soup

  Crispy garlic, bok choy shoots & black soy sauce

• $14⁰⁰

  Warm Chicken & Banana Blossom Salad

  Pea greens, toasted coconut & macadamia nuts

Vegetables

• $9⁰⁰

  Stir Fry of Aquatic Vegetables

  Water spinach, water chestnuts & watercress

• $12⁰⁰

  Fried Broccoli & Chinese Sausage

  Young coconut-gooseberry chutney & fermented plum vinegar

• $12⁰⁰

  Preserved Siamese Watercress Fried Rice*

  Steamed egg, sriracha & crispy garlic

• not listed

  Chef Harold Dieterle

  Tasting Menu available for the entire table upon request. Fall 2014

Noodles & Curries

• $19⁰⁰

  Roasted Maitake Mushroom Drunken Noodles

  Golden tomatoes, choy sum & corn

• $23⁰⁰

  Rock Shrimp Phat Thai

  Egg crepe, shrimp roe & traditional garnishes

• $26⁰⁰

  Short Rib Khao Soi*

  Pearl noodles, crispy noodles, lime, peanuts & fresh herbs

• $22⁰⁰

  Braised Goat & Massaman Curry

  Fried shallots, purple yams, mustard greens & toasted coconut

• $29⁰⁰

  Roasted Duck Breast & Red Curry*

  Crispy roti, green mango, fresh herbs & tamarind water

• $28⁰⁰

  Pan Roasted Wild Striped Bass & Wild Ginger Curry

  Wood ear mushrooms, watercress & cashews

• $20⁰⁰

  Cauliflower Steak & Siamese Green Curry

  Szechuan peppercorn tempura, kabocha squash & turnips

Rice & Condiments

• $3⁰⁰

  Jasmine Rice

• $3⁰⁰

  Chili Jam

• $3⁰⁰

  Cucumber Relish

• $3⁰⁰

  Coriander Nam Prik

• $3⁰⁰

  Persimmon Nam Prik

• $6⁰⁰

  Tasting of Condiments

• $6⁰⁰

  Crispy Roti

Lunch Menu

Starters

• not listed

  Green Papaya Salad

  Candied tamarind, snake beans, dried shrimp & chili-lime vinaigrette

• not listed

  Raw Kale Salad

  Blackened peaches, paneer & hot pecan dressing

• not listed

  Steamed Pork Meatball Soup

  Crispy garlic, bok choy shoots & black soy sauce

Main

• not listed

  Roasted Maitake Mushroom Drunken Noodles

  Golden tomatoes, choy sum & corn

• not listed

  Braised Goat Stew & Massaman Curry

  Fried shallots, purple yams, mustard greens & toasted coconut

• not listed

  Stir Fry Vegetables with Green Curry

  Fried thai eggplant, kabocha squash, turnips & cauliflower

Sides

• not listed

  Crispy Roti

• not listed

  Jasmine Rice

• not listed

  Preserved Siamese Watercress

• not listed

  Mustard Greens

Lunch

Salads & Soups

• $14⁰⁰

  Spicy Duck Laab Salad**

  Toasted rice, ground chili & romaine hearts

• $12⁰⁰

  Raw Kale Salad

  Blackened peaches, paneer & hot pecan dressing

• $14⁰⁰

  Green Papaya Salad

  Candied tamarind, snake beans & chili-lime vinaigrette

• $10⁰⁰

  Nom Prik Narok*

  Tri-colored carrots, thai eggplant, crispy betel leaf & coconut vinaigrette

• $12⁰⁰

  Steamed Pork Meatball Soup

  Crispy garlic, bok choy shoots & black soy sauce

Noodles & More

• $19⁰⁰

  Roasted Maitake Mushroom Drunken Noodles

  Golden tomatoes, choy sum & baby corn

• $23⁰⁰

  Rock Shrimp Phat Thai

  Egg crepe, shrimp roe & traditional garnishes

• $19⁰⁰

  Massaman: Braised Goat

  Fried shallots, purple yams, mustard greens & toasted coconut

• $15⁰⁰

  Crispy Chicken Sandwich

  Napa cabbage slaw, thai-style pickles, nam prik ong & emping chips

• $19⁰⁰

  Stir Fry Vegetables with Green Curry

  Fried thai eggplant, kabocha squash, turnips & cauliflower

Vegetables

• $9⁰⁰

  Stir Fry of Aquatic Vegetables

  Water spinach, water chestnuts & watercress

• $12⁰⁰

  Fried Bok Choy Shoots

  Chiang mai sausage, persimmon nam prik & plum vinegar

• $8⁰⁰

  Preserved Siamese Watercress & Mustard Greens*

Rice & Condiments

• $3⁰⁰

  Jasmine Rice

• $6⁰⁰

  Crispy Roti

• $3⁰⁰

  Persimmon Nam Prik

• $3⁰⁰

  Chili Jam

• $3⁰⁰

  Cucumber Relish

• $3⁰⁰

  Coriander Nam Prik

• $6⁰⁰

  Tasting of Condiments

By the Glass

Sparkling

• $12⁰⁰

  Chardonnay/pinot Noir/pinot Meunier, Taltarni 'Tache' Brut, 2011,south Eastern Australia

White

• $13⁰⁰

  Gren. Blanc/marsanne, Saint Roch 2012, Cotes Du Roussillon

• $14⁰⁰

  Zilliken, 'Saarburger Rausch', Spatlese, 2007, Mosel

• $12⁰⁰

  Vignoles, Keuka Lakes, 'Gently Dry,' 2013, Finger Lakes

Rose

• $10⁰⁰

  Cabernet Franc, Charles Fournier, 2013, Finger Lakes

Red

• $11⁰⁰

  Cotes Du Rhone, Domaine Montvac, 2013, Rhone

• $11⁰⁰

  Monastrell, E. Mendoza "La Tremenda" 2010, Alicante

Half Bottles

• $69⁰⁰

  Champagne Premier Cru Brut Reserve, Godme

• $36⁰⁰

  Pinot Noir, Au Bon Climat, 2009, Santa Maria

Beer

• $6⁰⁰

  Singha, Thailand, 6%abv

  Pale-lager, hoppy, fruit undertones, crisp

• $8⁰⁰

  Fire Island Sea Salt Ale, 5.2%abv Ny

  American blonde ale/floral/seawater/grassy hops

• $8⁰⁰

  Two Roads Worker's Comp,ct 4.8%abv Ct

  Farmhouse ale/tropical fruit/spice/aromatics

• $7⁰⁰

  Ithaca Beer Flower Power, Ny, 7.5%abv

  India pale ale, floral, hoppy, grapefruit

• $6⁰⁰

  Bronx Pale Ale, 6.5%abv

  Dark-lager, malty, nutty, caramel

• $7⁰⁰

  Sierra Nevada Flipside, 6.2% Abv

  Harvest IPA/slight hops/citrus/robust

Tea

• $4⁰⁰

  Fiji

  Organic china green tea with wild pineapple and papaya

• $4⁰⁰

  Strictly Strawberry

  Organic apple, hibiscus, rosehip, and strawberry

• $4⁰⁰

  Chamomile

  Organic chamomile flowers

• $4⁰⁰

  Earl Grey

  Organic indian black tea with bergamot

• $4⁰⁰

  Gen Mai Cha

  Japanese green tea with husked rice

• $4⁰⁰

  Buccaneer (Iced Or Hot)

  Organic south indian black tea with organic rooibos, coconut, apple, cacao beans, vanilla yogurt bits, chocolate bits

• $4⁰⁰

  Fresh Mint

Beverage Menu

Sparkling

• $12⁰⁰

  Chardonnay/pinot Noir/pinot Meunier, Taltarni 'Tache' Brut, 2011, South Eastern Australia

• $69⁰⁰

  Champagne Premier Cru Brut Reserve, Godme (375Ml)

• $49⁰⁰

  Prosecco, Sommarive, 'Di Conegliano', Brut, Nv

• $48⁰⁰

  Cava, Avinyo Reserva, Brut Nature, Nv

• $85⁰⁰

  Brut Carte D'or 1Er Cru, Coquillete, Champagne

White

Riesling

• $13⁰⁰

  Gobelsburger, Schlosskellerei Gobelsburg 2013, Kamptal

• $35⁰⁰

  Karthäuserhof, Grosses Gewachs Trocken, 2011, Mosel (375Ml)

• $58⁰⁰

  Christoffel, Erdener Treppchen Spatlese, 2012, Mose

• $92⁰⁰

  Alzinger, Liebenberg Smaragd, 2012, Wachau

• $55⁰⁰

  Dönnhoff, Kreuznacher Kahlenberg Trocken, 2013, Nahe

• $42⁰⁰

  Strub 'Roter Schiefer' Spatlese Feinherb, 2012, Rheinhessen

• $47⁰⁰

  Ryan William Vineyard, 2011, Finger Lakes

• $97⁰⁰

  Albert Boxler, 2010, Alsace Grand Cru

• $79⁰⁰

  Schaefer-Frohlich, Felseneck Spatlese, 2012, Nahe

Clean and Crisp

• $13⁰⁰

  Grenacheblanc/marsanne, Saint Roch 2012,cotes Du Roussillon

• $45⁰⁰

  Chablis, Daniel Dampt & Fils, 2013, Bourgogne

• $48⁰⁰

  Albarino, Xangall, 2012 Rias Baixas

• $45⁰⁰

  Gruner Veltliner, Ott 'Am Berg' 2013, Wagram

• $70⁰⁰

  Gruner Veltliner, Prager Federspeil 'Hinter Der Burg' 2012, Wachau

Esoteric/unique/unexpected/adventurous

• $12⁰⁰

  Vignoles, Keuka Lakes, 'Gently Dry,' 2013, Finger Lakes

• $39⁰⁰

  Pinela, Guerilla, Vivpavska Dolina, 2012, Slovenia

• $41⁰⁰

  Grenacheblanc/viognier, Alios, Vin De Pays De L'herault 2013

• $57⁰⁰

  Gewurztraminer, Phillips Hill, 2012, Anderson Valley

• $85⁰⁰

  Veneto Igt, Guiseppe Quintarelli, 2013

• $54⁰⁰

  Aligote, Domaine Roulot, 2012, Burgundy

Round/rich

• $42⁰⁰

  Encruzado, Mouraz, 2012 Dao Doc

• $48⁰⁰

  Albillo, Yunquera, 2013, Castilla Y Leon

• $50⁰⁰

  Chenin Blanc, Charles Joguet, 'Clos De La Plante Martin' 2010, Loire

• $56⁰⁰

  Godello, Ronsel Do Sil, Dona Branca 'Ourive' 2012, Galicia

• $67⁰⁰

  Chardonnay, Sandhi, 2012, Santa Barbara

• $62⁰⁰

  Grenache Blanc, Topanga Vineyards, 'Celadon' 2012, Monterey

• $65⁰⁰

  Chenin Blanc, Laureau, 'Les Petites Gorgées', 2012, Loire

Specialty Cocktails

• $12⁰⁰

  Autumn Spice

  Old overholt rye, amaro abano, cassia, turmeric & black walnut bitters

• $12⁰⁰

  Slow Burn (Spicy)

  Sauza silver tequila, lime juice, calamansi & thai chili syrup

• $12⁰⁰

  Gin & Ginger

  Gin, domaine de canton, lime juice, mint syrup & club soda

• $12⁰⁰

  Count Camillo's Mekong Adventure

  Mekhong, aperol & sweet vermouth

• $12⁰⁰

  Yuzu Daiquiri

  Owney's rum, yuzu juice & simple syrup

Beer

• $6⁰⁰

  Singha, Thailand, 6%abv

  Pale-lager/hoppy/fruit undertones/crisp

• $8⁰⁰

  Two Roads Worker's Comp, Ct, 4.8%abv

  Farmhouse ale/tropical fruit/spice/aromatics

• $7⁰⁰

  Ithaca Beer Flower Power, Ny, 7.5%abv

  India pale ale/floral/ hoppy/ grapefruit

• $8⁰⁰

  Bronx Pale Ale, 6.3%abv

  Light bodied/floral/caramel

• $6⁰⁰

  Beer Lao Dark, Laos, 6.5%abv

  Dark-lager/malty/nutty/rich

• $7⁰⁰

  Sierra Nevada Flipside, 6.2% Abv

  Harvest IPA/slight hops/citrus/robust

Rose

• $10⁰⁰

  Cabernet Franc, Charles Fournier, 2013, Finger Lakes

• $59⁰⁰

  Mouvedre, Domaine De Terrebrune, 2013, Bandol

• $48⁰⁰

  Sangiovese, Sesti, Rosato, 2011, Montalcino

• $63⁰⁰

  Sciaccarellu, Abbatucci 'Faustine' 2013, Corsica

Red

Beaujolais

• $12⁰⁰

  Saint-Amour, Domaine Des Billards, 2011

• $55⁰⁰

  Fleurie, Clos De La Roilette, 2013

• $58⁰⁰

  Moulin a Vent, Domaine Desvignes 'Clos Les Charmes' 2010

• $64⁰⁰

  Morgon, Marcel Lapierre, 2013

Fruit-Driven

• $11⁰⁰

  Monastrell, E. Mendoza "La Tremenda" 2010, Alicante

• $36⁰⁰

  Pinot Noir, Au Bon Climat, 2009, Santa Maria (375Ml)

• $36⁰⁰

  Grignolino, Castello Di Neive, 2013, Piedmont

• $45⁰⁰

  Pinot Noir, Mohua, 2012. Central Otago

• $58⁰⁰

  Pinot Noir, Chehalem '3 Vineyard', 2011, Willamette Valley

• $51⁰⁰

  Nerello Mascalese, Contrada Rovitello, 'Erse,' 2012, Sicily

• $52⁰⁰

  Faugeres, Chateau De La Liquiere 'Cistus' 2012

• $54⁰⁰

  Syrah, Tensley, 2012, Santa Barbara

• $60⁰⁰

  Grenache, Syncline, 2011, Columbia Valley

• $73⁰⁰

  Merlot, Neyers, 2010, Napa

• $79⁰⁰

  Rosso Conero Riserva, Piantate Lunghe, 2009, Marche

• $65⁰⁰

  Syrah, Grenache, Petite Syrah '2880', 2012, Napa

• $76⁰⁰

  Pinot Noir, Ceja, 2010, Carneros

Spicy/earthy

• $10⁰⁰

  Cinsault, Jm Rimbert 'Cousin Oscar', 2013, France

• $58⁰⁰

  Rhone Blend, La Clarine Farm 'Jambalaia' Sierra Foothills

• $58⁰⁰

  Sciaccarellu, Abbatucci, 2012, Corsica

• $47⁰⁰

  Chinon, Noblaie 'Les Chiens-Chiens', 2008, Loire

• $48⁰⁰

  Cabernet Franc, Cousin-Leduc 'Pur Breton' 2013, Loire

• $56⁰⁰

  Nero D'avola, Riofavara, 'Spaccaforno', 2011, Eloro

• $56⁰⁰

  Pinot Noir, Bruno Colin, 2011, Bourgogne

• $60⁰⁰

  Douro Blend, Muxagat 'Mux Tinto', 2009, Portugal

• $43⁰⁰

  Refosco, Marco Cecchini, 2009, Friuli

• $65⁰⁰

  Zweigelt, Hannes Reeh 'Unplugged', 2011, Burgenland

• $150⁰⁰

  Brunello Di Montalcino, Stella Di Campalto, 2007

Dessert

• $15⁰⁰

  Muscat, Domaine Marengo No 655, 2010

• $14⁰⁰

  Verduzzo, Ronchi Di Cialla, Colli Orientali Dei Friuli, 2006

Whiskey

• $12⁰⁰

  Knob Creek 9Yr

• $10⁰⁰

  Bulleit Bourbon

• $11⁰⁰

  Woodford Reserve

• $17⁰⁰

  Basil Hayden

• $10⁰⁰

  Jack Daniels

• $11⁰⁰

  Jameson

• $8⁰⁰

  Old Overholt Rye

• $14⁰⁰

  Highwest Rye

• $15⁰⁰

  Few Spirits Rye

Scotch

• $15⁰⁰

  Ardbeg 10 Yr

• $19⁰⁰

  Auchentoshan

• $15⁰⁰

  Highland Park 12Yr

• $20⁰⁰

  Oban 14 Yr

• $8⁰⁰

  Bank Note 5Yr

• $11⁰⁰

  Johnnie Walker Black

Tequila/mezcal

• $11⁰⁰

  El Mayor Reposado

• $13⁰⁰

  Casa Noble Añejo

• $10⁰⁰

  Del Maguey Vida Mezcal

Rum

• $9⁰⁰

  Owney's

• $10⁰⁰

  Kraken Black Spiced

• $8⁰⁰

  Mekhong

• $11⁰⁰

  10 Cane

• $8⁰⁰

  Flor De Cana Gold

Gin

• $9⁰⁰

  Farmer's Organic

• $10⁰⁰

  Bulldog

• $13⁰⁰

  Hendricks

Vodka

• $9⁰⁰

  Bootlegger

• $11⁰⁰

  Liv (Long Island Vodka)

• $10⁰⁰

  London

• $10⁰⁰

  Ice Glen

Amaro

• $13⁰⁰

  B. Nardini Amaro

Aperitifs/digestifs

• $9⁰⁰

  Amaretto

• $8⁰⁰

  Aperol

• $9⁰⁰

  Campari

• $10⁰⁰

  Carpano Antica

• $10⁰⁰

  Domaine De Canton

• $11⁰⁰

  Fernet Branca

• $8⁰⁰

  Herbsaint

• $9⁰⁰

  Lillet

• $9⁰⁰

  Sorel

• $10⁰⁰

  St. Germain

Beverage Menu

Sparkling

• $12⁰⁰

  Chardonnay/pinot Noir/pinot Meunier, Taltarni 'Tache' Brut, 2011, South Eastern Australia

• $69⁰⁰

  Champagne Premier Cru Brut Reserve, Godme (375Ml)

• $49⁰⁰

  Prosecco, Sommarive, 'Di Conegliano', Brut, Nv

• $48⁰⁰

  Cava, Avinyo Reserva, Brut Nature, Nv

• $85⁰⁰

  Brut Carte D'or 1Er Cru, Coquillete, Champagne

White

Riesling

• $13⁰⁰

  Gobelsburger, Schlosskellerei Gobelsburg 2013, Kamptal

• $35⁰⁰

  Karthäuserhof, Grosses Gewachs Trocken, 2011, Mosel (375Ml)

• $58⁰⁰

  Christoffel, Erdener Treppchen Spatlese, 2012, Mose

• $92⁰⁰

  Alzinger, Liebenberg Smaragd, 2012, Wachau

• $55⁰⁰

  Dönnhoff, Kreuznacher Kahlenberg Trocken, 2013, Nahe

• $42⁰⁰

  Strub 'Roter Schiefer' Spatlese Feinherb, 2012, Rheinhessen

• $47⁰⁰

  Ryan William Vineyard, 2011, Finger Lakes

• $97⁰⁰

  Albert Boxler, 2010, Alsace Grand Cru

• $79⁰⁰

  Schaefer-Frohlich, Felseneck Spatlese, 2012, Nahe

Clean and Crisp

• $13⁰⁰

  Grenacheblanc/marsanne, Saint Roch 2012,cotes Du Roussillon

• $45⁰⁰

  Chablis, Daniel Dampt & Fils, 2013, Bourgogne

• $48⁰⁰

  Albarino, Xangall, 2012 Rias Baixas

• $45⁰⁰

  Gruner Veltliner, Ott 'Am Berg' 2013, Wagram

• $70⁰⁰

  Gruner Veltliner, Prager Federspeil 'Hinter Der Burg' 2012, Wachau

Esoteric/unique/unexpected/adventurous

• $12⁰⁰

  Vignoles, Keuka Lakes, 'Gently Dry,' 2013, Finger Lakes

• $39⁰⁰

  Pinela, Guerilla, Vivpavska Dolina, 2012, Slovenia

• $41⁰⁰

  Grenacheblanc/viognier, Alios, Vin De Pays De L'herault 2013

• $57⁰⁰

  Gewurztraminer, Phillips Hill, 2012, Anderson Valley

• $85⁰⁰

  Veneto Igt, Guiseppe Quintarelli, 2013

• $54⁰⁰

  Aligote, Domaine Roulot, 2012, Burgundy

Round/rich

• $42⁰⁰

  Encruzado, Mouraz, 2012 Dao Doc

• $48⁰⁰

  Albillo, Yunquera, 2013, Castilla Y Leon

• $50⁰⁰

  Chenin Blanc, Charles Joguet, 'Clos De La Plante Martin' 2010, Loire

• $56⁰⁰

  Godello, Ronsel Do Sil, Dona Branca 'Ourive' 2012, Galicia

• $67⁰⁰

  Chardonnay, Sandhi, 2012, Santa Barbara

• $62⁰⁰

  Grenache Blanc, Topanga Vineyards, 'Celadon' 2012, Monterey

• $65⁰⁰

  Chenin Blanc, Laureau, 'Les Petites Gorgées', 2012, Loire

Specialty Cocktails

• $12⁰⁰

  Autumn Spice

  Old overholt rye, amaro abano, cassia, turmeric & black walnut bitters

• $12⁰⁰

  Slow Burn (Spicy)

  Sauza silver tequila, lime juice, calamansi & thai chili syrup

• $12⁰⁰

  Gin & Ginger

  Gin, domaine de canton, lime juice, mint syrup & club soda

• $12⁰⁰

  Count Camillo's Mekong Adventure

  Mekhong, aperol & sweet vermouth

• $12⁰⁰

  Yuzu Daiquiri

  Owney's rum, yuzu juice & simple syrup

Beer

• $6⁰⁰

  Singha, Thailand, 6%abv

  Pale-lager/hoppy/fruit undertones/crisp

• $8⁰⁰

  Two Roads Worker's Comp, Ct, 4.8%abv

  Farmhouse ale/tropical fruit/spice/aromatics

• $7⁰⁰

  Ithaca Beer Flower Power, Ny, 7.5%abv

  India pale ale/floral/ hoppy/ grapefruit

• $8⁰⁰

  Bronx Pale Ale, 6.3%abv

  Light bodied/floral/caramel

• $6⁰⁰

  Beer Lao Dark, Laos, 6.5%abv

  Dark-lager/malty/nutty/rich

• $7⁰⁰

  Sierra Nevada Flipside, 6.2% Abv

  Harvest IPA/slight hops/citrus/robust

Rose

• $10⁰⁰

  Cabernet Franc, Charles Fournier, 2013, Finger Lakes

• $59⁰⁰

  Mouvedre, Domaine De Terrebrune, 2013, Bandol

• $48⁰⁰

  Sangiovese, Sesti, Rosato, 2011, Montalcino

• $63⁰⁰

  Sciaccarellu, Abbatucci 'Faustine' 2013, Corsica

Red

Beaujolais

• $12⁰⁰

  Saint-Amour, Domaine Des Billards, 2011

• $55⁰⁰

  Fleurie, Clos De La Roilette, 2013

• $58⁰⁰

  Moulin a Vent, Domaine Desvignes 'Clos Les Charmes' 2010

• $64⁰⁰

  Morgon, Marcel Lapierre, 2013

Fruit-Driven

• $11⁰⁰

  Monastrell, E. Mendoza "La Tremenda" 2010, Alicante

• $36⁰⁰

  Pinot Noir, Au Bon Climat, 2009, Santa Maria (375Ml)

• $36⁰⁰

  Grignolino, Castello Di Neive, 2013, Piedmont

• $45⁰⁰

  Pinot Noir, Mohua, 2012. Central Otago

• $58⁰⁰

  Pinot Noir, Chehalem '3 Vineyard', 2011, Willamette Valley

• $51⁰⁰

  Nerello Mascalese, Contrada Rovitello, 'Erse,' 2012, Sicily

• $52⁰⁰

  Faugeres, Chateau De La Liquiere 'Cistus' 2012

• $54⁰⁰

  Syrah, Tensley, 2012, Santa Barbara

• $60⁰⁰

  Grenache, Syncline, 2011, Columbia Valley

• $73⁰⁰

  Merlot, Neyers, 2010, Napa

• $79⁰⁰

  Rosso Conero Riserva, Piantate Lunghe, 2009, Marche

• $65⁰⁰

  Syrah, Grenache, Petite Syrah '2880', 2012, Napa

• $76⁰⁰

  Pinot Noir, Ceja, 2010, Carneros

Spicy/earthy

• $10⁰⁰

  Cinsault, Jm Rimbert 'Cousin Oscar', 2013, France

• $58⁰⁰

  Rhone Blend, La Clarine Farm 'Jambalaia' Sierra Foothills

• $58⁰⁰

  Sciaccarellu, Abbatucci, 2012, Corsica

• $47⁰⁰

  Chinon, Noblaie 'Les Chiens-Chiens', 2008, Loire

• $48⁰⁰

  Cabernet Franc, Cousin-Leduc 'Pur Breton' 2013, Loire

• $56⁰⁰

  Nero D'avola, Riofavara, 'Spaccaforno', 2011, Eloro

• $56⁰⁰

  Pinot Noir, Bruno Colin, 2011, Bourgogne

• $60⁰⁰

  Douro Blend, Muxagat 'Mux Tinto', 2009, Portugal

• $43⁰⁰

  Refosco, Marco Cecchini, 2009, Friuli

• $65⁰⁰

  Zweigelt, Hannes Reeh 'Unplugged', 2011, Burgenland

• $150⁰⁰

  Brunello Di Montalcino, Stella Di Campalto, 2007

Dessert

• $15⁰⁰

  Muscat, Domaine Marengo No 655, 2010

• $14⁰⁰

  Verduzzo, Ronchi Di Cialla, Colli Orientali Dei Friuli, 2006

Whiskey

• $12⁰⁰

  Knob Creek 9Yr

• $10⁰⁰

  Bulleit Bourbon

• $11⁰⁰

  Woodford Reserve

• $17⁰⁰

  Basil Hayden

• $10⁰⁰

  Jack Daniels

• $11⁰⁰

  Jameson

• $8⁰⁰

  Old Overholt Rye

• $14⁰⁰

  Highwest Rye

• $15⁰⁰

  Few Spirits Rye

Scotch

• $15⁰⁰

  Ardbeg 10 Yr

• $19⁰⁰

  Auchentoshan

• $15⁰⁰

  Highland Park 12Yr

• $20⁰⁰

  Oban 14 Yr

• $8⁰⁰

  Bank Note 5Yr

• $11⁰⁰

  Johnnie Walker Black

Tequila/mezcal

• $11⁰⁰

  El Mayor Reposado

• $13⁰⁰

  Casa Noble Añejo

• $10⁰⁰

  Del Maguey Vida Mezcal

Rum

• $9⁰⁰

  Owney's

• $10⁰⁰

  Kraken Black Spiced

• $8⁰⁰

  Mekhong

• $11⁰⁰

  10 Cane

• $8⁰⁰

  Flor De Cana Gold

Gin

• $9⁰⁰

  Farmer's Organic

• $10⁰⁰

  Bulldog

• $13⁰⁰

  Hendricks

Vodka

• $9⁰⁰

  Bootlegger

• $11⁰⁰

  Liv (Long Island Vodka)

• $10⁰⁰

  London

• $10⁰⁰

  Ice Glen

Amaro

• $13⁰⁰

  B. Nardini Amaro

Aperitifs/digestifs

• $9⁰⁰

  Amaretto

• $8⁰⁰

  Aperol

• $9⁰⁰

  Campari

• $10⁰⁰

  Carpano Antica

• $10⁰⁰

  Domaine De Canton

• $11⁰⁰

  Fernet Branca

• $8⁰⁰

  Herbsaint

• $9⁰⁰

  Lillet

• $9⁰⁰

  Sorel

• $10⁰⁰

  St. Germain

Lunch Menu

Starters

• not listed

  Green Papaya Salad

  Candied tamarind, snake beans, dried shrimp & chili-lime vinaigrette

• not listed

  Raw Kale Salad

  Blackened peaches, paneer & hot pecan dressing

• not listed

  Steamed Pork Meatball Soup

  Crispy garlic, bok choy shoots & black soy sauce

Main

• not listed

  Roasted Maitake Mushroom Drunken Noodles

  Golden tomatoes, choy sum & corn

• not listed

  Braised Goat Stew & Massaman Curry

  Fried shallots, purple yams, mustard greens & toasted coconut

• not listed

  Stir Fry Vegetables with Green Curry

  Fried thai eggplant, kabocha squash, turnips & cauliflower

Sides

• not listed

  Crispy Roti

• not listed

  Jasmine Rice

• not listed

  Preserved Siamese Watercress

• not listed

  Mustard Greens

Lunch

Salads & Soups

• $14⁰⁰

  Spicy Duck Laab Salad**

  Toasted rice, ground chili & romaine hearts

• $12⁰⁰

  Raw Kale Salad

  Blackened peaches, paneer & hot pecan dressing

• $14⁰⁰

  Green Papaya Salad

  Candied tamarind, snake beans & chili-lime vinaigrette

• $10⁰⁰

  Nom Prik Narok*

  Tri-colored carrots, thai eggplant, crispy betel leaf & coconut vinaigrette

• $12⁰⁰

  Steamed Pork Meatball Soup

  Crispy garlic, bok choy shoots & black soy sauce

Noodles & More

• $19⁰⁰

  Roasted Maitake Mushroom Drunken Noodles

  Golden tomatoes, choy sum & baby corn

• $23⁰⁰

  Rock Shrimp Phat Thai

  Egg crepe, shrimp roe & traditional garnishes

• $19⁰⁰

  Massaman: Braised Goat

  Fried shallots, purple yams, mustard greens & toasted coconut

• $15⁰⁰

  Crispy Chicken Sandwich

  Napa cabbage slaw, thai-style pickles, nam prik ong & emping chips

• $19⁰⁰

  Stir Fry Vegetables with Green Curry

  Fried thai eggplant, kabocha squash, turnips & cauliflower

Vegetables

• $9⁰⁰

  Stir Fry of Aquatic Vegetables

  Water spinach, water chestnuts & watercress

• $12⁰⁰

  Fried Bok Choy Shoots

  Chiang mai sausage, persimmon nam prik & plum vinegar

• $8⁰⁰

  Preserved Siamese Watercress & Mustard Greens*

Rice & Condiments

• $3⁰⁰

  Jasmine Rice

• $6⁰⁰

  Crispy Roti

• $3⁰⁰

  Persimmon Nam Prik

• $3⁰⁰

  Chili Jam

• $3⁰⁰

  Cucumber Relish

• $3⁰⁰

  Coriander Nam Prik

• $6⁰⁰

  Tasting of Condiments

By the Glass

Sparkling

• $12⁰⁰

  Chardonnay/pinot Noir/pinot Meunier, Taltarni 'Tache' Brut, 2011,south Eastern Australia

White

• $13⁰⁰

  Gren. Blanc/marsanne, Saint Roch 2012, Cotes Du Roussillon

• $14⁰⁰

  Zilliken, 'Saarburger Rausch', Spatlese, 2007, Mosel

• $12⁰⁰

  Vignoles, Keuka Lakes, 'Gently Dry,' 2013, Finger Lakes

Rose

• $10⁰⁰

  Cabernet Franc, Charles Fournier, 2013, Finger Lakes

Red

• $11⁰⁰

  Cotes Du Rhone, Domaine Montvac, 2013, Rhone

• $11⁰⁰

  Monastrell, E. Mendoza "La Tremenda" 2010, Alicante

Half Bottles

• $69⁰⁰

  Champagne Premier Cru Brut Reserve, Godme

• $36⁰⁰

  Pinot Noir, Au Bon Climat, 2009, Santa Maria

Beer

• $6⁰⁰

  Singha, Thailand, 6%abv

  Pale-lager, hoppy, fruit undertones, crisp

• $8⁰⁰

  Fire Island Sea Salt Ale, 5.2%abv Ny

  American blonde ale/floral/seawater/grassy hops

• $8⁰⁰

  Two Roads Worker's Comp,ct 4.8%abv Ct

  Farmhouse ale/tropical fruit/spice/aromatics

• $7⁰⁰

  Ithaca Beer Flower Power, Ny, 7.5%abv

  India pale ale, floral, hoppy, grapefruit

• $6⁰⁰

  Bronx Pale Ale, 6.5%abv

  Dark-lager, malty, nutty, caramel

• $7⁰⁰

  Sierra Nevada Flipside, 6.2% Abv

  Harvest IPA/slight hops/citrus/robust

Tea

• $4⁰⁰

  Fiji

  Organic china green tea with wild pineapple and papaya

• $4⁰⁰

  Strictly Strawberry

  Organic apple, hibiscus, rosehip, and strawberry

• $4⁰⁰

  Chamomile

  Organic chamomile flowers

• $4⁰⁰

  Earl Grey

  Organic indian black tea with bergamot

• $4⁰⁰

  Gen Mai Cha

  Japanese green tea with husked rice

• $4⁰⁰

  Buccaneer (Iced Or Hot)

  Organic south indian black tea with organic rooibos, coconut, apple, cacao beans, vanilla yogurt bits, chocolate bits

• $4⁰⁰

  Fresh Mint

Beverage Menu

Sparkling

• $12⁰⁰

  Chardonnay/pinot Noir/pinot Meunier, Taltarni 'Tache' Brut, 2011, South Eastern Australia

• $69⁰⁰

  Champagne Premier Cru Brut Reserve, Godme (375Ml)

• $49⁰⁰

  Prosecco, Sommarive, 'Di Conegliano', Brut, Nv

• $48⁰⁰

  Cava, Avinyo Reserva, Brut Nature, Nv

• $85⁰⁰

  Brut Carte D'or 1Er Cru, Coquillete, Champagne

White

Riesling

• $13⁰⁰

  Gobelsburger, Schlosskellerei Gobelsburg 2013, Kamptal

• $35⁰⁰

  Karthäuserhof, Grosses Gewachs Trocken, 2011, Mosel (375Ml)

• $58⁰⁰

  Christoffel, Erdener Treppchen Spatlese, 2012, Mose

• $92⁰⁰

  Alzinger, Liebenberg Smaragd, 2012, Wachau

• $55⁰⁰

  Dönnhoff, Kreuznacher Kahlenberg Trocken, 2013, Nahe

• $42⁰⁰

  Strub 'Roter Schiefer' Spatlese Feinherb, 2012, Rheinhessen

• $47⁰⁰

  Ryan William Vineyard, 2011, Finger Lakes

• $97⁰⁰

  Albert Boxler, 2010, Alsace Grand Cru

• $79⁰⁰

  Schaefer-Frohlich, Felseneck Spatlese, 2012, Nahe

Clean and Crisp

• $13⁰⁰

  Grenacheblanc/marsanne, Saint Roch 2012,cotes Du Roussillon

• $45⁰⁰

  Chablis, Daniel Dampt & Fils, 2013, Bourgogne

• $48⁰⁰

  Albarino, Xangall, 2012 Rias Baixas

• $45⁰⁰

  Gruner Veltliner, Ott 'Am Berg' 2013, Wagram

• $70⁰⁰

  Gruner Veltliner, Prager Federspeil 'Hinter Der Burg' 2012, Wachau

Esoteric/unique/unexpected/adventurous

• $12⁰⁰

  Vignoles, Keuka Lakes, 'Gently Dry,' 2013, Finger Lakes

• $39⁰⁰

  Pinela, Guerilla, Vivpavska Dolina, 2012, Slovenia

• $41⁰⁰

  Grenacheblanc/viognier, Alios, Vin De Pays De L'herault 2013

• $57⁰⁰

  Gewurztraminer, Phillips Hill, 2012, Anderson Valley

• $85⁰⁰

  Veneto Igt, Guiseppe Quintarelli, 2013

• $54⁰⁰

  Aligote, Domaine Roulot, 2012, Burgundy

Round/rich

• $42⁰⁰

  Encruzado, Mouraz, 2012 Dao Doc

• $48⁰⁰

  Albillo, Yunquera, 2013, Castilla Y Leon

• $50⁰⁰

  Chenin Blanc, Charles Joguet, 'Clos De La Plante Martin' 2010, Loire

• $56⁰⁰

  Godello, Ronsel Do Sil, Dona Branca 'Ourive' 2012, Galicia

• $67⁰⁰

  Chardonnay, Sandhi, 2012, Santa Barbara

• $62⁰⁰

  Grenache Blanc, Topanga Vineyards, 'Celadon' 2012, Monterey

• $65⁰⁰

  Chenin Blanc, Laureau, 'Les Petites Gorgées', 2012, Loire

Specialty Cocktails

• $12⁰⁰

  Autumn Spice

  Old overholt rye, amaro abano, cassia, turmeric & black walnut bitters

• $12⁰⁰

  Slow Burn (Spicy)

  Sauza silver tequila, lime juice, calamansi & thai chili syrup

• $12⁰⁰

  Gin & Ginger

  Gin, domaine de canton, lime juice, mint syrup & club soda

• $12⁰⁰

  Count Camillo's Mekong Adventure

  Mekhong, aperol & sweet vermouth

• $12⁰⁰

  Yuzu Daiquiri

  Owney's rum, yuzu juice & simple syrup

Beer

• $6⁰⁰

  Singha, Thailand, 6%abv

  Pale-lager/hoppy/fruit undertones/crisp

• $8⁰⁰

  Two Roads Worker's Comp, Ct, 4.8%abv

  Farmhouse ale/tropical fruit/spice/aromatics

• $7⁰⁰

  Ithaca Beer Flower Power, Ny, 7.5%abv

  India pale ale/floral/ hoppy/ grapefruit

• $8⁰⁰

  Bronx Pale Ale, 6.3%abv

  Light bodied/floral/caramel

• $6⁰⁰

  Beer Lao Dark, Laos, 6.5%abv

  Dark-lager/malty/nutty/rich

• $7⁰⁰

  Sierra Nevada Flipside, 6.2% Abv

  Harvest IPA/slight hops/citrus/robust

Rose

• $10⁰⁰

  Cabernet Franc, Charles Fournier, 2013, Finger Lakes

• $59⁰⁰

  Mouvedre, Domaine De Terrebrune, 2013, Bandol

• $48⁰⁰

  Sangiovese, Sesti, Rosato, 2011, Montalcino

• $63⁰⁰

  Sciaccarellu, Abbatucci 'Faustine' 2013, Corsica

Red

Beaujolais

• $12⁰⁰

  Saint-Amour, Domaine Des Billards, 2011

• $55⁰⁰

  Fleurie, Clos De La Roilette, 2013

• $58⁰⁰

  Moulin a Vent, Domaine Desvignes 'Clos Les Charmes' 2010

• $64⁰⁰

  Morgon, Marcel Lapierre, 2013

Fruit-Driven

• $11⁰⁰

  Monastrell, E. Mendoza "La Tremenda" 2010, Alicante

• $36⁰⁰

  Pinot Noir, Au Bon Climat, 2009, Santa Maria (375Ml)

• $36⁰⁰

  Grignolino, Castello Di Neive, 2013, Piedmont

• $45⁰⁰

  Pinot Noir, Mohua, 2012. Central Otago

• $58⁰⁰

  Pinot Noir, Chehalem '3 Vineyard', 2011, Willamette Valley

• $51⁰⁰

  Nerello Mascalese, Contrada Rovitello, 'Erse,' 2012, Sicily

• $52⁰⁰

  Faugeres, Chateau De La Liquiere 'Cistus' 2012

• $54⁰⁰

  Syrah, Tensley, 2012, Santa Barbara

• $60⁰⁰

  Grenache, Syncline, 2011, Columbia Valley

• $73⁰⁰

  Merlot, Neyers, 2010, Napa

• $79⁰⁰

  Rosso Conero Riserva, Piantate Lunghe, 2009, Marche

• $65⁰⁰

  Syrah, Grenache, Petite Syrah '2880', 2012, Napa

• $76⁰⁰

  Pinot Noir, Ceja, 2010, Carneros

Spicy/earthy

• $10⁰⁰

  Cinsault, Jm Rimbert 'Cousin Oscar', 2013, France

• $58⁰⁰

  Rhone Blend, La Clarine Farm 'Jambalaia' Sierra Foothills

• $58⁰⁰

  Sciaccarellu, Abbatucci, 2012, Corsica

• $47⁰⁰

  Chinon, Noblaie 'Les Chiens-Chiens', 2008, Loire

• $48⁰⁰

  Cabernet Franc, Cousin-Leduc 'Pur Breton' 2013, Loire

• $56⁰⁰

  Nero D'avola, Riofavara, 'Spaccaforno', 2011, Eloro

• $56⁰⁰

  Pinot Noir, Bruno Colin, 2011, Bourgogne

• $60⁰⁰

  Douro Blend, Muxagat 'Mux Tinto', 2009, Portugal

• $43⁰⁰

  Refosco, Marco Cecchini, 2009, Friuli

• $65⁰⁰

  Zweigelt, Hannes Reeh 'Unplugged', 2011, Burgenland

• $150⁰⁰

  Brunello Di Montalcino, Stella Di Campalto, 2007

Dessert

• $15⁰⁰

  Muscat, Domaine Marengo No 655, 2010

• $14⁰⁰

  Verduzzo, Ronchi Di Cialla, Colli Orientali Dei Friuli, 2006

Whiskey

• $12⁰⁰

  Knob Creek 9Yr

• $10⁰⁰

  Bulleit Bourbon

• $11⁰⁰

  Woodford Reserve

• $17⁰⁰

  Basil Hayden

• $10⁰⁰

  Jack Daniels

• $11⁰⁰

  Jameson

• $8⁰⁰

  Old Overholt Rye

• $14⁰⁰

  Highwest Rye

• $15⁰⁰

  Few Spirits Rye

Scotch

• $15⁰⁰

  Ardbeg 10 Yr

• $19⁰⁰

  Auchentoshan

• $15⁰⁰

  Highland Park 12Yr

• $20⁰⁰

  Oban 14 Yr

• $8⁰⁰

  Bank Note 5Yr

• $11⁰⁰

  Johnnie Walker Black

Tequila/mezcal

• $11⁰⁰

  El Mayor Reposado

• $13⁰⁰

  Casa Noble Añejo

• $10⁰⁰

  Del Maguey Vida Mezcal

Rum

• $9⁰⁰

  Owney's

• $10⁰⁰

  Kraken Black Spiced

• $8⁰⁰

  Mekhong

• $11⁰⁰

  10 Cane

• $8⁰⁰

  Flor De Cana Gold

Gin

• $9⁰⁰

  Farmer's Organic

• $10⁰⁰

  Bulldog

• $13⁰⁰

  Hendricks

Vodka

• $9⁰⁰

  Bootlegger

• $11⁰⁰

  Liv (Long Island Vodka)

• $10⁰⁰

  London

• $10⁰⁰

  Ice Glen

Amaro

• $13⁰⁰

  B. Nardini Amaro

Aperitifs/digestifs

• $9⁰⁰

  Amaretto

• $8⁰⁰

  Aperol

• $9⁰⁰

  Campari

• $10⁰⁰

  Carpano Antica

• $10⁰⁰

  Domaine De Canton

• $11⁰⁰

  Fernet Branca

• $8⁰⁰

  Herbsaint

• $9⁰⁰

  Lillet

• $9⁰⁰

  Sorel

• $10⁰⁰

  St. Germain

Dinner Menu

Salads & Soups

• $14⁰⁰

  Spicy Duck Laab Salad**

  Toasted rice, ground chili & romaine hearts

• $10⁰⁰

  Nam Prik Narok*

  Tri-colored carrots, thai eggplant, crispy betel leaf & coconut vinaigrette

• $12⁰⁰

  Raw Kale Salad

  Blackened peaches, paneer & hot pecan dressing

• $14⁰⁰

  Fried Pork & Crispy Oyster Salad

  Celery, peanuts, mint & chili-lime vinaigrette

• $16⁰⁰

  Wok-Charred Octopus

  Yellow bean aioli, pickled shallots & thai chili-yuzu sauce

• $12⁰⁰

  Steamed Pork Meatball Soup

  Crispy garlic, bok choy shoots & black soy sauce

• $14⁰⁰

  Warm Chicken & Banana Blossom Salad

  Pea greens, toasted coconut & macadamia nuts

Vegetables

• $9⁰⁰

  Stir Fry of Aquatic Vegetables

  Water spinach, water chestnuts & watercress

• $12⁰⁰

  Fried Broccoli & Chinese Sausage

  Young coconut-gooseberry chutney & fermented plum vinegar

• $12⁰⁰

  Preserved Siamese Watercress Fried Rice*

  Steamed egg, sriracha & crispy garlic

• not listed

  Chef Harold Dieterle

  Tasting Menu available for the entire table upon request. Fall 2014

Noodles & Curries

• $19⁰⁰

  Roasted Maitake Mushroom Drunken Noodles

  Golden tomatoes, choy sum & corn

• $23⁰⁰

  Rock Shrimp Phat Thai

  Egg crepe, shrimp roe & traditional garnishes

• $26⁰⁰

  Short Rib Khao Soi*

  Pearl noodles, crispy noodles, lime, peanuts & fresh herbs

• $22⁰⁰

  Braised Goat & Massaman Curry

  Fried shallots, purple yams, mustard greens & toasted coconut

• $29⁰⁰

  Roasted Duck Breast & Red Curry*

  Crispy roti, green mango, fresh herbs & tamarind water

• $28⁰⁰

  Pan Roasted Wild Striped Bass & Wild Ginger Curry

  Wood ear mushrooms, watercress & cashews

• $20⁰⁰

  Cauliflower Steak & Siamese Green Curry

  Szechuan peppercorn tempura, kabocha squash & turnips

Rice & Condiments

• $3⁰⁰

  Jasmine Rice

• $3⁰⁰

  Chili Jam

• $3⁰⁰

  Cucumber Relish

• $3⁰⁰

  Coriander Nam Prik

• $3⁰⁰

  Persimmon Nam Prik

• $6⁰⁰

  Tasting of Condiments

• $6⁰⁰

  Crispy Roti

Dinner Menu

Salads & Soups

• $14⁰⁰

  Spicy Duck Laab Salad**

  Toasted rice, ground chili & romaine hearts

• $10⁰⁰

  Nam Prik Narok*

  Tri-colored carrots, thai eggplant, crispy betel leaf & coconut vinaigrette

• $12⁰⁰

  Raw Kale Salad

  Blackened peaches, paneer & hot pecan dressing

• $14⁰⁰

  Fried Pork & Crispy Oyster Salad

  Celery, peanuts, mint & chili-lime vinaigrette

• $16⁰⁰

  Wok-Charred Octopus

  Yellow bean aioli, pickled shallots & thai chili-yuzu sauce

• $12⁰⁰

  Steamed Pork Meatball Soup

  Crispy garlic, bok choy shoots & black soy sauce

• $14⁰⁰

  Warm Chicken & Banana Blossom Salad

  Pea greens, toasted coconut & macadamia nuts

Vegetables

• $9⁰⁰

  Stir Fry of Aquatic Vegetables

  Water spinach, water chestnuts & watercress

• $12⁰⁰

  Fried Broccoli & Chinese Sausage

  Young coconut-gooseberry chutney & fermented plum vinegar

• $12⁰⁰

  Preserved Siamese Watercress Fried Rice*

  Steamed egg, sriracha & crispy garlic

• not listed

  Chef Harold Dieterle

  Tasting Menu available for the entire table upon request. Fall 2014

Noodles & Curries

• $19⁰⁰

  Roasted Maitake Mushroom Drunken Noodles

  Golden tomatoes, choy sum & corn

• $23⁰⁰

  Rock Shrimp Phat Thai

  Egg crepe, shrimp roe & traditional garnishes

• $26⁰⁰

  Short Rib Khao Soi*

  Pearl noodles, crispy noodles, lime, peanuts & fresh herbs

• $22⁰⁰

  Braised Goat & Massaman Curry

  Fried shallots, purple yams, mustard greens & toasted coconut

• $29⁰⁰

  Roasted Duck Breast & Red Curry*

  Crispy roti, green mango, fresh herbs & tamarind water

• $28⁰⁰

  Pan Roasted Wild Striped Bass & Wild Ginger Curry

  Wood ear mushrooms, watercress & cashews

• $20⁰⁰

  Cauliflower Steak & Siamese Green Curry

  Szechuan peppercorn tempura, kabocha squash & turnips

Rice & Condiments

• $3⁰⁰

  Jasmine Rice

• $3⁰⁰

  Chili Jam

• $3⁰⁰

  Cucumber Relish

• $3⁰⁰

  Coriander Nam Prik

• $3⁰⁰

  Persimmon Nam Prik

• $6⁰⁰

  Tasting of Condiments

• $6⁰⁰

  Crispy Roti

Dinner Menu

Salads & Soups

• $14⁰⁰

  Spicy Duck Laab Salad**

  Toasted rice, ground chili & romaine hearts

• $10⁰⁰

  Nam Prik Narok*

  Tri-colored carrots, thai eggplant, crispy betel leaf & coconut vinaigrette

• $12⁰⁰

  Raw Kale Salad

  Blackened peaches, paneer & hot pecan dressing

• $14⁰⁰

  Fried Pork & Crispy Oyster Salad

  Celery, peanuts, mint & chili-lime vinaigrette

• $16⁰⁰

  Wok-Charred Octopus

  Yellow bean aioli, pickled shallots & thai chili-yuzu sauce

• $12⁰⁰

  Steamed Pork Meatball Soup

  Crispy garlic, bok choy shoots & black soy sauce

• $14⁰⁰

  Warm Chicken & Banana Blossom Salad

  Pea greens, toasted coconut & macadamia nuts

Vegetables

• $9⁰⁰

  Stir Fry of Aquatic Vegetables

  Water spinach, water chestnuts & watercress

• $12⁰⁰

  Fried Broccoli & Chinese Sausage

  Young coconut-gooseberry chutney & fermented plum vinegar

• $12⁰⁰

  Preserved Siamese Watercress Fried Rice*

  Steamed egg, sriracha & crispy garlic

• not listed

  Chef Harold Dieterle

  Tasting Menu available for the entire table upon request. Fall 2014

Noodles & Curries

• $19⁰⁰

  Roasted Maitake Mushroom Drunken Noodles

  Golden tomatoes, choy sum & corn

• $23⁰⁰

  Rock Shrimp Phat Thai

  Egg crepe, shrimp roe & traditional garnishes

• $26⁰⁰

  Short Rib Khao Soi*

  Pearl noodles, crispy noodles, lime, peanuts & fresh herbs

• $22⁰⁰

  Braised Goat & Massaman Curry

  Fried shallots, purple yams, mustard greens & toasted coconut

• $29⁰⁰

  Roasted Duck Breast & Red Curry*

  Crispy roti, green mango, fresh herbs & tamarind water

• $28⁰⁰

  Pan Roasted Wild Striped Bass & Wild Ginger Curry

  Wood ear mushrooms, watercress & cashews

• $20⁰⁰

  Cauliflower Steak & Siamese Green Curry

  Szechuan peppercorn tempura, kabocha squash & turnips

Rice & Condiments

• $3⁰⁰

  Jasmine Rice

• $3⁰⁰

  Chili Jam

• $3⁰⁰

  Cucumber Relish

• $3⁰⁰

  Coriander Nam Prik

• $3⁰⁰

  Persimmon Nam Prik

• $6⁰⁰

  Tasting of Condiments

• $6⁰⁰

  Crispy Roti

Beverage Menu

Sparkling

• $12⁰⁰

  Chardonnay/pinot Noir/pinot Meunier, Taltarni 'Tache' Brut, 2011, South Eastern Australia

• $69⁰⁰

  Champagne Premier Cru Brut Reserve, Godme (375Ml)

• $49⁰⁰

  Prosecco, Sommarive, 'Di Conegliano', Brut, Nv

• $48⁰⁰

  Cava, Avinyo Reserva, Brut Nature, Nv

• $85⁰⁰

  Brut Carte D'or 1Er Cru, Coquillete, Champagne

White

Riesling

• $13⁰⁰

  Gobelsburger, Schlosskellerei Gobelsburg 2013, Kamptal

• $35⁰⁰

  Karthäuserhof, Grosses Gewachs Trocken, 2011, Mosel (375Ml)

• $58⁰⁰

  Christoffel, Erdener Treppchen Spatlese, 2012, Mose

• $92⁰⁰

  Alzinger, Liebenberg Smaragd, 2012, Wachau

• $55⁰⁰

  Dönnhoff, Kreuznacher Kahlenberg Trocken, 2013, Nahe

• $42⁰⁰

  Strub 'Roter Schiefer' Spatlese Feinherb, 2012, Rheinhessen

• $47⁰⁰

  Ryan William Vineyard, 2011, Finger Lakes

• $97⁰⁰

  Albert Boxler, 2010, Alsace Grand Cru

• $79⁰⁰

  Schaefer-Frohlich, Felseneck Spatlese, 2012, Nahe

Clean and Crisp

• $13⁰⁰

  Grenacheblanc/marsanne, Saint Roch 2012,cotes Du Roussillon

• $45⁰⁰

  Chablis, Daniel Dampt & Fils, 2013, Bourgogne

• $48⁰⁰

  Albarino, Xangall, 2012 Rias Baixas

• $45⁰⁰

  Gruner Veltliner, Ott 'Am Berg' 2013, Wagram

• $70⁰⁰

  Gruner Veltliner, Prager Federspeil 'Hinter Der Burg' 2012, Wachau

Esoteric/unique/unexpected/adventurous

• $12⁰⁰

  Vignoles, Keuka Lakes, 'Gently Dry,' 2013, Finger Lakes

• $39⁰⁰

  Pinela, Guerilla, Vivpavska Dolina, 2012, Slovenia

• $41⁰⁰

  Grenacheblanc/viognier, Alios, Vin De Pays De L'herault 2013

• $57⁰⁰

  Gewurztraminer, Phillips Hill, 2012, Anderson Valley

• $85⁰⁰

  Veneto Igt, Guiseppe Quintarelli, 2013

• $54⁰⁰

  Aligote, Domaine Roulot, 2012, Burgundy

Round/rich

• $42⁰⁰

  Encruzado, Mouraz, 2012 Dao Doc

• $48⁰⁰

  Albillo, Yunquera, 2013, Castilla Y Leon

• $50⁰⁰

  Chenin Blanc, Charles Joguet, 'Clos De La Plante Martin' 2010, Loire

• $56⁰⁰

  Godello, Ronsel Do Sil, Dona Branca 'Ourive' 2012, Galicia

• $67⁰⁰

  Chardonnay, Sandhi, 2012, Santa Barbara

• $62⁰⁰

  Grenache Blanc, Topanga Vineyards, 'Celadon' 2012, Monterey

• $65⁰⁰

  Chenin Blanc, Laureau, 'Les Petites Gorgées', 2012, Loire

Specialty Cocktails

• $12⁰⁰

  Autumn Spice

  Old overholt rye, amaro abano, cassia, turmeric & black walnut bitters

• $12⁰⁰

  Slow Burn (Spicy)

  Sauza silver tequila, lime juice, calamansi & thai chili syrup

• $12⁰⁰

  Gin & Ginger

  Gin, domaine de canton, lime juice, mint syrup & club soda

• $12⁰⁰

  Count Camillo's Mekong Adventure

  Mekhong, aperol & sweet vermouth

• $12⁰⁰

  Yuzu Daiquiri

  Owney's rum, yuzu juice & simple syrup

Beer

• $6⁰⁰

  Singha, Thailand, 6%abv

  Pale-lager/hoppy/fruit undertones/crisp

• $8⁰⁰

  Two Roads Worker's Comp, Ct, 4.8%abv

  Farmhouse ale/tropical fruit/spice/aromatics

• $7⁰⁰

  Ithaca Beer Flower Power, Ny, 7.5%abv

  India pale ale/floral/ hoppy/ grapefruit

• $8⁰⁰

  Bronx Pale Ale, 6.3%abv

  Light bodied/floral/caramel

• $6⁰⁰

  Beer Lao Dark, Laos, 6.5%abv

  Dark-lager/malty/nutty/rich

• $7⁰⁰

  Sierra Nevada Flipside, 6.2% Abv

  Harvest IPA/slight hops/citrus/robust

Rose

• $10⁰⁰

  Cabernet Franc, Charles Fournier, 2013, Finger Lakes

• $59⁰⁰

  Mouvedre, Domaine De Terrebrune, 2013, Bandol

• $48⁰⁰

  Sangiovese, Sesti, Rosato, 2011, Montalcino

• $63⁰⁰

  Sciaccarellu, Abbatucci 'Faustine' 2013, Corsica

Red

Beaujolais

• $12⁰⁰

  Saint-Amour, Domaine Des Billards, 2011

• $55⁰⁰

  Fleurie, Clos De La Roilette, 2013

• $58⁰⁰

  Moulin a Vent, Domaine Desvignes 'Clos Les Charmes' 2010

• $64⁰⁰

  Morgon, Marcel Lapierre, 2013

Fruit-Driven

• $11⁰⁰

  Monastrell, E. Mendoza "La Tremenda" 2010, Alicante

• $36⁰⁰

  Pinot Noir, Au Bon Climat, 2009, Santa Maria (375Ml)

• $36⁰⁰

  Grignolino, Castello Di Neive, 2013, Piedmont

• $45⁰⁰

  Pinot Noir, Mohua, 2012. Central Otago

• $58⁰⁰

  Pinot Noir, Chehalem '3 Vineyard', 2011, Willamette Valley

• $51⁰⁰

  Nerello Mascalese, Contrada Rovitello, 'Erse,' 2012, Sicily

• $52⁰⁰

  Faugeres, Chateau De La Liquiere 'Cistus' 2012

• $54⁰⁰

  Syrah, Tensley, 2012, Santa Barbara

• $60⁰⁰

  Grenache, Syncline, 2011, Columbia Valley

• $73⁰⁰

  Merlot, Neyers, 2010, Napa

• $79⁰⁰

  Rosso Conero Riserva, Piantate Lunghe, 2009, Marche

• $65⁰⁰

  Syrah, Grenache, Petite Syrah '2880', 2012, Napa

• $76⁰⁰

  Pinot Noir, Ceja, 2010, Carneros

Spicy/earthy

• $10⁰⁰

  Cinsault, Jm Rimbert 'Cousin Oscar', 2013, France

• $58⁰⁰

  Rhone Blend, La Clarine Farm 'Jambalaia' Sierra Foothills

• $58⁰⁰

  Sciaccarellu, Abbatucci, 2012, Corsica

• $47⁰⁰

  Chinon, Noblaie 'Les Chiens-Chiens', 2008, Loire

• $48⁰⁰

  Cabernet Franc, Cousin-Leduc 'Pur Breton' 2013, Loire

• $56⁰⁰

  Nero D'avola, Riofavara, 'Spaccaforno', 2011, Eloro

• $56⁰⁰

  Pinot Noir, Bruno Colin, 2011, Bourgogne

• $60⁰⁰

  Douro Blend, Muxagat 'Mux Tinto', 2009, Portugal

• $43⁰⁰

  Refosco, Marco Cecchini, 2009, Friuli

• $65⁰⁰

  Zweigelt, Hannes Reeh 'Unplugged', 2011, Burgenland

• $150⁰⁰

  Brunello Di Montalcino, Stella Di Campalto, 2007

Dessert

• $15⁰⁰

  Muscat, Domaine Marengo No 655, 2010

• $14⁰⁰

  Verduzzo, Ronchi Di Cialla, Colli Orientali Dei Friuli, 2006

Whiskey

• $12⁰⁰

  Knob Creek 9Yr

• $10⁰⁰

  Bulleit Bourbon

• $11⁰⁰

  Woodford Reserve

• $17⁰⁰

  Basil Hayden

• $10⁰⁰

  Jack Daniels

• $11⁰⁰

  Jameson

• $8⁰⁰

  Old Overholt Rye

• $14⁰⁰

  Highwest Rye

• $15⁰⁰

  Few Spirits Rye

Scotch

• $15⁰⁰

  Ardbeg 10 Yr

• $19⁰⁰

  Auchentoshan

• $15⁰⁰

  Highland Park 12Yr

• $20⁰⁰

  Oban 14 Yr

• $8⁰⁰

  Bank Note 5Yr

• $11⁰⁰

  Johnnie Walker Black

Tequila/mezcal

• $11⁰⁰

  El Mayor Reposado

• $13⁰⁰

  Casa Noble Añejo

• $10⁰⁰

  Del Maguey Vida Mezcal

Rum

• $9⁰⁰

  Owney's

• $10⁰⁰

  Kraken Black Spiced

• $8⁰⁰

  Mekhong

• $11⁰⁰

  10 Cane

• $8⁰⁰

  Flor De Cana Gold

Gin

• $9⁰⁰

  Farmer's Organic

• $10⁰⁰

  Bulldog

• $13⁰⁰

  Hendricks

Vodka

• $9⁰⁰

  Bootlegger

• $11⁰⁰

  Liv (Long Island Vodka)

• $10⁰⁰

  London

• $10⁰⁰

  Ice Glen

Amaro

• $13⁰⁰

  B. Nardini Amaro

Aperitifs/digestifs

• $9⁰⁰

  Amaretto

• $8⁰⁰

  Aperol

• $9⁰⁰

  Campari

• $10⁰⁰

  Carpano Antica

• $10⁰⁰

  Domaine De Canton

• $11⁰⁰

  Fernet Branca

• $8⁰⁰

  Herbsaint

• $9⁰⁰

  Lillet

• $9⁰⁰

  Sorel

• $10⁰⁰

  St. Germain

Lunch Menu

Starters

• not listed

  Green Papaya Salad

  Candied tamarind, snake beans, dried shrimp & chili-lime vinaigrette

• not listed

  Raw Kale Salad

  Blackened peaches, paneer & hot pecan dressing

• not listed

  Steamed Pork Meatball Soup

  Crispy garlic, bok choy shoots & black soy sauce

Main

• not listed

  Roasted Maitake Mushroom Drunken Noodles

  Golden tomatoes, choy sum & corn

• not listed

  Braised Goat Stew & Massaman Curry

  Fried shallots, purple yams, mustard greens & toasted coconut

• not listed

  Stir Fry Vegetables with Green Curry

  Fried thai eggplant, kabocha squash, turnips & cauliflower

Sides

• not listed

  Crispy Roti

• not listed

  Jasmine Rice

• not listed

  Preserved Siamese Watercress

• not listed

  Mustard Greens

Lunch

Salads & Soups

• $14⁰⁰

  Spicy Duck Laab Salad**

  Toasted rice, ground chili & romaine hearts

• $12⁰⁰

  Raw Kale Salad

  Blackened peaches, paneer & hot pecan dressing

• $14⁰⁰

  Green Papaya Salad

  Candied tamarind, snake beans & chili-lime vinaigrette

• $10⁰⁰

  Nom Prik Narok*

  Tri-colored carrots, thai eggplant, crispy betel leaf & coconut vinaigrette

• $12⁰⁰

  Steamed Pork Meatball Soup

  Crispy garlic, bok choy shoots & black soy sauce

Noodles & More

• $19⁰⁰

  Roasted Maitake Mushroom Drunken Noodles

  Golden tomatoes, choy sum & baby corn

• $23⁰⁰

  Rock Shrimp Phat Thai

  Egg crepe, shrimp roe & traditional garnishes

• $19⁰⁰

  Massaman: Braised Goat

  Fried shallots, purple yams, mustard greens & toasted coconut

• $15⁰⁰

  Crispy Chicken Sandwich

  Napa cabbage slaw, thai-style pickles, nam prik ong & emping chips

• $19⁰⁰

  Stir Fry Vegetables with Green Curry

  Fried thai eggplant, kabocha squash, turnips & cauliflower

Vegetables

• $9⁰⁰

  Stir Fry of Aquatic Vegetables

  Water spinach, water chestnuts & watercress

• $12⁰⁰

  Fried Bok Choy Shoots

  Chiang mai sausage, persimmon nam prik & plum vinegar

• $8⁰⁰

  Preserved Siamese Watercress & Mustard Greens*

Rice & Condiments

• $3⁰⁰

  Jasmine Rice

• $6⁰⁰

  Crispy Roti

• $3⁰⁰

  Persimmon Nam Prik

• $3⁰⁰

  Chili Jam

• $3⁰⁰

  Cucumber Relish

• $3⁰⁰

  Coriander Nam Prik

• $6⁰⁰

  Tasting of Condiments

By the Glass

Sparkling

• $12⁰⁰

  Chardonnay/pinot Noir/pinot Meunier, Taltarni 'Tache' Brut, 2011,south Eastern Australia

White

• $13⁰⁰

  Gren. Blanc/marsanne, Saint Roch 2012, Cotes Du Roussillon

• $14⁰⁰

  Zilliken, 'Saarburger Rausch', Spatlese, 2007, Mosel

• $12⁰⁰

  Vignoles, Keuka Lakes, 'Gently Dry,' 2013, Finger Lakes

Rose

• $10⁰⁰

  Cabernet Franc, Charles Fournier, 2013, Finger Lakes

Red

• $11⁰⁰

  Cotes Du Rhone, Domaine Montvac, 2013, Rhone

• $11⁰⁰

  Monastrell, E. Mendoza "La Tremenda" 2010, Alicante

Half Bottles

• $69⁰⁰

  Champagne Premier Cru Brut Reserve, Godme

• $36⁰⁰

  Pinot Noir, Au Bon Climat, 2009, Santa Maria

Beer

• $6⁰⁰

  Singha, Thailand, 6%abv

  Pale-lager, hoppy, fruit undertones, crisp

• $8⁰⁰

  Fire Island Sea Salt Ale, 5.2%abv Ny

  American blonde ale/floral/seawater/grassy hops

• $8⁰⁰

  Two Roads Worker's Comp,ct 4.8%abv Ct

  Farmhouse ale/tropical fruit/spice/aromatics

• $7⁰⁰

  Ithaca Beer Flower Power, Ny, 7.5%abv

  India pale ale, floral, hoppy, grapefruit

• $6⁰⁰

  Bronx Pale Ale, 6.5%abv

  Dark-lager, malty, nutty, caramel

• $7⁰⁰

  Sierra Nevada Flipside, 6.2% Abv

  Harvest IPA/slight hops/citrus/robust

Tea

• $4⁰⁰

  Fiji

  Organic china green tea with wild pineapple and papaya

• $4⁰⁰

  Strictly Strawberry

  Organic apple, hibiscus, rosehip, and strawberry

• $4⁰⁰

  Chamomile

  Organic chamomile flowers

• $4⁰⁰

  Earl Grey

  Organic indian black tea with bergamot

• $4⁰⁰

  Gen Mai Cha

  Japanese green tea with husked rice

• $4⁰⁰

  Buccaneer (Iced Or Hot)

  Organic south indian black tea with organic rooibos, coconut, apple, cacao beans, vanilla yogurt bits, chocolate bits

• $4⁰⁰

  Fresh Mint

Dinner Menu

Salads & Soups

• $14⁰⁰

  Spicy Duck Laab Salad***

  Toasted rice, ground chili & romaine hearts

• $10⁰⁰

  Nam Prik Narok*

  Tri-colored carrots, thai eggplant, crispy betel leaf & coconut vinaigrette

• $12⁰⁰

  Raw Kale Salad

  Blackened peaches, paneer & hot pecan dressing

• $14⁰⁰

  Fried Pork & Crispy Oyster Salad

  Celery, peanuts, mint & chili-lime vinaigrette

• $16⁰⁰

  Wok-Charred Octopus

  Yellow bean aioli, pickled shallots & thai chili-yuzu sauce

• $12⁰⁰

  Steamed Pork Meatball Soup

  Crispy garlic, bok choy shoots & black soy sauce

• $14⁰⁰

  Warm Chicken & Banana Blossom Salad

  Pea greens, toasted coconut & macadamia nuts

Vegetables

• $9⁰⁰

  Stir Fry of Aquatic Vegetables

  Water spinach, water chestnuts & watercress

• $12⁰⁰

  Fried Broccoli & Chinese Sausage

  Young coconut-gooseberry chutney & fermented plum vinegar

• $12⁰⁰

  Preserved Siamese Watercress Fried Rice*

  Steamed egg, sriracha & crispy garlic

• not listed

  Chef Harold Dieterle

  Tasting Menu available for the entire table upon request. Fall 2014

Noodles & Curries

• $19⁰⁰

  Roasted Maitake Mushroom Drunken Noodles

  Golden tomatoes, choy sum & corn

• $23⁰⁰

  Rock Shrimp Phat Thai

  Egg crepe, shrimp roe & traditional garnishes

• $26⁰⁰

  Short Rib Khao Soi*

  Pearl noodles, crispy noodles, lime, peanuts & fresh herbs

• $22⁰⁰

  Braised Goat & Massaman Curry

  Fried shallots, purple yams, mustard greens & toasted coconut

• $29⁰⁰

  Roasted Duck Breast & Red Curry*

  Crispy roti, green mango, fresh herbs & tamarind water

• $28⁰⁰

  Pan Roasted Wild Striped Bass & Wild Ginger Curry

  Wood ear mushrooms, watercress & cashews

• $20⁰⁰

  Cauliflower Steak & Siamese Green Curry

  Szechuan peppercorn tempura, kabocha squash & turnips

Rice & Condiments

• $3⁰⁰

  Jasmine Rice

• $3⁰⁰

  Chili Jam

• $3⁰⁰

  Cucumber Relish

• $3⁰⁰

  Coriander Nam Prik

• $3⁰⁰

  Persimmon Nam Prik

• $6⁰⁰

  Tasting of Condiments

• $6⁰⁰

  Crispy Roti

Lunch Menu

Express Lunch Set $15

Starters

• not listed

  Green Papaya Salad

  Candied tamarind, snake beans, dried shrimp & chili-lime vinaigrette

• not listed

  Raw Kale Salad

  Blackened peaches, paneer & hot pecan dressing

• not listed

  Steamed Pork Meatball Soup

  Crispy garlic, bok choy shoots & black soy sauce

Main

• not listed

  Roasted Maitake Mushroom Drunken Noodles

  Golden tomatoes, choy sum & corn

• not listed

  Braised Goat Stew & Massaman Curry

  Fried shallots, purple yams, mustard greens & toasted coconut

• not listed

  Stir Fry Vegetables with Green Curry

  Fried thai eggplant, kabocha squash, turnips & cauliflower

Sides

Lunch

Salads & Soups

• $14⁰⁰

  Spicy Duck Laab Salad****

  Toasted rice, ground chili & romaine hearts

• $12⁰⁰

  Raw Kale Salad

  Blackened peaches, paneer & hot pecan dressing

• $14⁰⁰

  Green Papaya Salad

  Candied tamarind, snake beans & chili-lime vinaigrette

• $10⁰⁰

  Nom Prik Narok*

  Tri-colored carrots, thai eggplant, crispy betel leaf & coconut vinaigrette

• $12⁰⁰

  Steamed Pork Meatball Soup

  Crispy garlic, bok choy shoots & black soy sauce

Noodles & More

• $19⁰⁰

  Roasted Maitake Mushroom Drunken Noodles

  Golden tomatoes, choy sum & baby corn

• $23⁰⁰

  Rock Shrimp Phat Thai

  Egg crepe, shrimp roe & traditional garnishes

• $19⁰⁰

  Massaman: Braised Goat

  Fried shallots, purple yams, mustard greens & toasted coconut

• $15⁰⁰

  Crispy Chicken Sandwich

  Napa cabbage slaw, thai-style pickles, nam prik ong & emping chips

• $19⁰⁰

  Stir Fry Vegetables with Green Curry

  Fried thai eggplant, kabocha squash, turnips & cauliflower

Vegetables

• $9⁰⁰

  Stir Fry of Aquatic Vegetables

  Water spinach, water chestnuts & watercress

• $12⁰⁰

  Fried Bok Choy Shoots

  Chiang mai sausage, persimmon nam prik & plum vinegar

• $8⁰⁰

  Preserved Siamese Watercress & Mustard Greens*

Rice & Condiments

• $3⁰⁰

  Jasmine Rice

• $6⁰⁰

  Crispy Roti

• $3⁰⁰

  Persimmon Nam Prik

• $3⁰⁰

  Chili Jam

• $3⁰⁰

  Cucumber Relish

• $3⁰⁰

  Coriander Nam Prik

• $6⁰⁰

  Tasting of Condiments

By The Glass

Sparkling

• $12⁰⁰

  Chardonnay/pinot Noir/pinot Meunier, Taltarni 'Tache' Brut, 2011,south Eastern Australia

White

• $13⁰⁰

  Gren. Blanc/marsanne, Saint Roch 2012, Cotes Du Roussillon

• $12⁰⁰

  Vignoles, Keuka Lakes, 'Gently Dry,' 2013, Finger Lakes

• $14⁰⁰

  Zilliken, 'Saarburger Rausch', Spatlese, 2007, Mosel

Rose

• $10⁰⁰

  Cabernet Franc, Charles Fournier, 2013, Finger Lakes

Red

• $10⁰⁰

  Cinsault, Jm Rimbert 'Cousin Oscar', 2013, France

• $11⁰⁰

  Monastrell, E. Mendoza "La Tremenda" 2010, Alicante

Half Bottles

• $69⁰⁰

  Champagne Premier Cru Brut Reserve, Godme

• $36⁰⁰

  Pinot Noir, Au Bon Climat, 2009, Santa Maria

Beer

• $6⁰⁰

  Singha, Thailand, 6%abv

  Pale-lager, hoppy, fruit undertones, crisp

• $8⁰⁰

  Fire Island Sea Salt Ale, 5.2%abv

  American blonde ale/floral/seawater/grassy hops

• $8⁰⁰

  Two Roads Worker's Comp,ct 4.8%abv

  Farmhouse ale/tropical fruit/spice/aromatics

• $7⁰⁰

  Ithaca Beer Flower Power, Ny, 7.5%abv

  India pale ale, floral, hoppy, grapefruit

• $6⁰⁰

  Bronx Pale Ale, 6.5%abv

  Dark-lager, malty, nutty, caramel

• $7⁰⁰

  Sierra Nevada Flipside, 6.2% Abv

  Harvest IPA/slight hops/citrus/robust

Tea

• $4⁰⁰

  Fiji

  Organic china green tea with wild pineapple and papaya

• $4⁰⁰

  Strictly Strawberry

  Organic apple, hibiscus, rosehip, and strawberry

• $4⁰⁰

  Chamomile

  Organic chamomile flowers

• $4⁰⁰

  Earl Grey

  Organic indian black tea with bergamot

• $4⁰⁰

  Gen Mai Cha

  Japanese green tea with husked rice

• $4⁰⁰

  Buccaneer (Iced Or Hot)

  Organic south indian black tea with organic rooibos, coconut, apple, cacao beans, vanilla yogurt bits, chocolate bits

• $4⁰⁰

  Fresh Mint

Beverage Menu

Sparkling

• $12⁰⁰

  Chardonnay/pinot Noir/pinot Meunier, Taltarni 'Tache' Brut, 2011, South Eastern Australia

• $69⁰⁰

  Champagne Premier Cru Brut Reserve, Godme (375Ml)

• $49⁰⁰

  Prosecco, Sommarive, 'Di Conegliano', Brut, Nv

• $48⁰⁰

  Cava, Avinyo Reserva, Brut Nature, Nv

• $85⁰⁰

  Brut Carte D'or 1Er Cru, Coquillete, Champagne

White

Riesling

• $13⁰⁰

  Gobelsburger, Schlosskellerei Gobelsburg 2013, Kamptal

• $35⁰⁰

  Karthäuserhof, Grosses Gewachs Trocken, 2011, Mosel (375Ml)

• $58⁰⁰

  Christoffel, Erdener Treppchen Spatlese, 2012, Mose

• $92⁰⁰

  Alzinger, Liebenberg Smaragd, 2012, Wachau

• $55⁰⁰

  Dönnhoff, Kreuznacher Kahlenberg Trocken, 2013, Nahe

• $42⁰⁰

  Strub 'Roter Schiefer' Spatlese Feinherb, 2012, Rheinhessen

• $47⁰⁰

  Ryan William Vineyard, 2011, Finger Lakes

• $97⁰⁰

  Albert Boxler, 2010, Alsace Grand Cru

• $79⁰⁰

  Schaefer-Frohlich, Felseneck Spatlese, 2012, Nahe

Clean and Crisp

• $13⁰⁰

  Grenacheblanc/marsanne, Saint Roch 2012,cotes Du Roussillon

• $45⁰⁰

  Chablis, Daniel Dampt & Fils, 2013, Bourgogne

• $48⁰⁰

  Albarino, Xangall, 2012 Rias Baixas

• $45⁰⁰

  Gruner Veltliner, Ott 'Am Berg' 2013, Wagram

• $70⁰⁰

  Gruner Veltliner, Prager Federspeil 'Hinter Der Burg' 2012, Wachau

Esoteric/unique/unexpected/adventurous

• $12⁰⁰

  Vignoles, Keuka Lakes, 'Gently Dry,' 2013, Finger Lakes

• $39⁰⁰

  Pinela, Guerilla, Vivpavska Dolina, 2012, Slovenia

• $41⁰⁰

  Grenacheblanc/viognier, Alios, Vin De Pays De L'herault 2013

• $57⁰⁰

  Gewurztraminer, Phillips Hill, 2012, Anderson Valley

• $85⁰⁰

  Veneto Igt, Guiseppe Quintarelli, 2013

• $54⁰⁰

  Aligote, Domaine Roulot, 2012, Burgundy

Round/rich

• $42⁰⁰

  Encruzado, Mouraz, 2012 Dao Doc

• $48⁰⁰

  Albillo, Yunquera, 2013, Castilla Y Leon

• $50⁰⁰

  Chenin Blanc, Charles Joguet, 'Clos De La Plante Martin' 2010, Loire

• $56⁰⁰

  Godello, Ronsel Do Sil, Dona Branca 'Ourive' 2012, Galicia

• $67⁰⁰

  Chardonnay, Sandhi, 2012, Santa Barbara

• $62⁰⁰

  Grenache Blanc, Topanga Vineyards, 'Celadon' 2012, Monterey

• $65⁰⁰

  Chenin Blanc, Laureau, 'Les Petites Gorgées', 2012, Loire

Specialty Cocktails

• $12⁰⁰

  Autumn Spice

  Old overholt rye, amaro abano, cassia, turmeric & black walnut bitters

• $12⁰⁰

  Slow Burn (Spicy)

  Sauza silver tequila, lime juice, calamansi & thai chili syrup

• $12⁰⁰

  Gin & Ginger

  Gin, domaine de canton, lime juice, mint syrup & club soda

• $12⁰⁰

  Count Camillo's Mekong Adventure

  Mekhong, aperol & sweet vermouth

• $12⁰⁰

  Yuzu Daiquiri

  Owney's rum, yuzu juice & simple syrup

Beer

• $6⁰⁰

  Singha, Thailand, 6%abv

  Pale-lager/hoppy/fruit undertones/crisp

• $8⁰⁰

  Two Roads Worker's Comp, Ct, 4.8%abv

  Farmhouse ale/tropical fruit/spice/aromatics

• $7⁰⁰

  Ithaca Beer Flower Power, Ny, 7.5%abv

  India pale ale/floral/ hoppy/ grapefruit

• $8⁰⁰

  Bronx Pale Ale, 6.3%abv

  Light bodied/floral/caramel

• $6⁰⁰

  Beer Lao Dark, Laos, 6.5%abv

  Dark-lager/malty/nutty/rich

• $7⁰⁰

  Sierra Nevada Flipside, 6.2% Abv

  Harvest IPA/slight hops/citrus/robust

Rose

• $10⁰⁰

  Cabernet Franc, Charles Fournier, 2013, Finger Lakes

• $59⁰⁰

  Mouvedre, Domaine De Terrebrune, 2013, Bandol

• $48⁰⁰

  Sangiovese, Sesti, Rosato, 2011, Montalcino

• $63⁰⁰

  Sciaccarellu, Abbatucci 'Faustine' 2013, Corsica

Red

Beaujolais

• $12⁰⁰

  Saint-Amour, Domaine Des Billards, 2011

• $55⁰⁰

  Fleurie, Clos De La Roilette, 2013

• $58⁰⁰

  Moulin a Vent, Domaine Desvignes 'Clos Les Charmes' 2010

• $64⁰⁰

  Morgon, Marcel Lapierre, 2013

Fruit-Driven

• $11⁰⁰

  Monastrell, E. Mendoza "La Tremenda" 2010, Alicante

• $36⁰⁰

  Pinot Noir, Au Bon Climat, 2009, Santa Maria (375Ml)

• $36⁰⁰

  Grignolino, Castello Di Neive, 2013, Piedmont

• $45⁰⁰

  Pinot Noir, Mohua, 2012. Central Otago

• $58⁰⁰

  Pinot Noir, Chehalem '3 Vineyard', 2011, Willamette Valley

• $51⁰⁰

  Nerello Mascalese, Contrada Rovitello, 'Erse,' 2012, Sicily

• $52⁰⁰

  Faugeres, Chateau De La Liquiere 'Cistus' 2012

• $54⁰⁰

  Syrah, Tensley, 2012, Santa Barbara

• $60⁰⁰

  Grenache, Syncline, 2011, Columbia Valley

• $73⁰⁰

  Merlot, Neyers, 2010, Napa

• $79⁰⁰

  Rosso Conero Riserva, Piantate Lunghe, 2009, Marche

• $65⁰⁰

  Syrah, Grenache, Petite Syrah '2880', 2012, Napa

• $76⁰⁰

  Pinot Noir, Ceja, 2010, Carneros

Spicy/earthy

• $10⁰⁰

  Cinsault, Jm Rimbert 'Cousin Oscar', 2013, France

• $58⁰⁰

  Rhone Blend, La Clarine Farm 'Jambalaia' Sierra Foothills

• $58⁰⁰

  Sciaccarellu, Abbatucci, 2012, Corsica

• $47⁰⁰

  Chinon, Noblaie 'Les Chiens-Chiens', 2008, Loire

• $48⁰⁰

  Cabernet Franc, Cousin-Leduc 'Pur Breton' 2013, Loire

• $56⁰⁰

  Nero D'avola, Riofavara, 'Spaccaforno', 2011, Eloro

• $56⁰⁰

  Pinot Noir, Bruno Colin, 2011, Bourgogne

• $60⁰⁰

  Douro Blend, Muxagat 'Mux Tinto', 2009, Portugal

• $43⁰⁰

  Refosco, Marco Cecchini, 2009, Friuli

• $65⁰⁰

  Zweigelt, Hannes Reeh 'Unplugged', 2011, Burgenland

• $150⁰⁰

  Brunello Di Montalcino, Stella Di Campalto, 2007

Dessert

• $15⁰⁰

  Muscat, Domaine Marengo No 655, 2010

• $14⁰⁰

  Verduzzo, Ronchi Di Cialla, Colli Orientali Dei Friuli, 2006

Whiskey

• $12⁰⁰

  Knob Creek 9Yr

• $10⁰⁰

  Bulleit Bourbon

• $11⁰⁰

  Woodford Reserve

• $17⁰⁰

  Basil Hayden

• $10⁰⁰

  Jack Daniels

• $11⁰⁰

  Jameson

• $8⁰⁰

  Old Overholt Rye

• $14⁰⁰

  Highwest Rye

• $15⁰⁰

  Few Spirits Rye

Scotch

• $15⁰⁰

  Ardbeg 10 Yr

• $19⁰⁰

  Auchentoshan

• $15⁰⁰

  Highland Park 12Yr

• $20⁰⁰

  Oban 14 Yr

• $8⁰⁰

  Bank Note 5Yr

• $11⁰⁰

  Johnnie Walker Black

Tequila/mezcal

• $11⁰⁰

  El Mayor Reposado

• $13⁰⁰

  Casa Noble Añejo

• $10⁰⁰

  Del Maguey Vida Mezcal

Rum

• $9⁰⁰

  Owney's

• $10⁰⁰

  Kraken Black Spiced

• $8⁰⁰

  Mekhong

• $11⁰⁰

  10 Cane

• $8⁰⁰

  Flor De Cana Gold

Gin

• $9⁰⁰

  Farmer's Organic

• $10⁰⁰

  Bulldog

• $13⁰⁰

  Hendricks

Vodka

• $9⁰⁰

  Bootlegger

• $11⁰⁰

  Liv (Long Island Vodka)

• $10⁰⁰

  London

• $10⁰⁰

  Ice Glen

Amaro

• $13⁰⁰

  B. Nardini Amaro

Aperitifs/digestifs

• $9⁰⁰

  Amaretto

• $8⁰⁰

  Aperol

• $9⁰⁰

  Campari

• $10⁰⁰

  Carpano Antica

• $10⁰⁰

  Domaine De Canton

• $11⁰⁰

  Fernet Branca

• $8⁰⁰

  Herbsaint

• $9⁰⁰

  Lillet

• $9⁰⁰

  Sorel

• $10⁰⁰

  St. Germain

Lunch Menu

Starters

• not listed

  Green Papaya Salad

  Candied tamarind, snake beans, dried shrimp & chili-lime vinaigrette

• not listed

  Raw Kale Salad

  Blackened peaches, paneer & hot pecan dressing

• not listed

  Steamed Pork Meatball Soup

  Crispy garlic, bok choy shoots & black soy sauce

Main

• not listed

  Roasted Maitake Mushroom Drunken Noodles

  Golden tomatoes, choy sum & corn

• not listed

  Braised Goat Stew & Massaman Curry

  Fried shallots, purple yams, mustard greens & toasted coconut

• not listed

  Stir Fry Vegetables with Green Curry

  Fried thai eggplant, kabocha squash, turnips & cauliflower

Sides

• not listed

  Crispy Roti

• not listed

  Jasmine Rice

• not listed

  Preserved Siamese Watercress

• not listed

  Mustard Greens

Lunch

Salads & Soups

• $14⁰⁰

  Spicy Duck Laab Salad**

  Toasted rice, ground chili & romaine hearts

• $12⁰⁰

  Raw Kale Salad

  Blackened peaches, paneer & hot pecan dressing

• $14⁰⁰

  Green Papaya Salad

  Candied tamarind, snake beans & chili-lime vinaigrette

• $10⁰⁰

  Nom Prik Narok*

  Tri-colored carrots, thai eggplant, crispy betel leaf & coconut vinaigrette

• $12⁰⁰

  Steamed Pork Meatball Soup

  Crispy garlic, bok choy shoots & black soy sauce

Noodles & More

• $19⁰⁰

  Roasted Maitake Mushroom Drunken Noodles

  Golden tomatoes, choy sum & baby corn

• $23⁰⁰

  Rock Shrimp Phat Thai

  Egg crepe, shrimp roe & traditional garnishes

• $19⁰⁰

  Massaman: Braised Goat

  Fried shallots, purple yams, mustard greens & toasted coconut

• $15⁰⁰

  Crispy Chicken Sandwich

  Napa cabbage slaw, thai-style pickles, nam prik ong & emping chips

• $19⁰⁰

  Stir Fry Vegetables with Green Curry

  Fried thai eggplant, kabocha squash, turnips & cauliflower

Vegetables

• $9⁰⁰

  Stir Fry of Aquatic Vegetables

  Water spinach, water chestnuts & watercress

• $12⁰⁰

  Fried Bok Choy Shoots

  Chiang mai sausage, persimmon nam prik & plum vinegar

• $8⁰⁰

  Preserved Siamese Watercress & Mustard Greens*

Rice & Condiments

• $3⁰⁰

  Jasmine Rice

• $6⁰⁰

  Crispy Roti

• $3⁰⁰

  Persimmon Nam Prik

• $3⁰⁰

  Chili Jam

• $3⁰⁰

  Cucumber Relish

• $3⁰⁰

  Coriander Nam Prik

• $6⁰⁰

  Tasting of Condiments

By the Glass

Sparkling

• $12⁰⁰

  Chardonnay/pinot Noir/pinot Meunier, Taltarni 'Tache' Brut, 2011,south Eastern Australia

White

• $13⁰⁰

  Gren. Blanc/marsanne, Saint Roch 2012, Cotes Du Roussillon

• $14⁰⁰

  Zilliken, 'Saarburger Rausch', Spatlese, 2007, Mosel

• $12⁰⁰

  Vignoles, Keuka Lakes, 'Gently Dry,' 2013, Finger Lakes

Rose

• $10⁰⁰

  Cabernet Franc, Charles Fournier, 2013, Finger Lakes

Red

• $11⁰⁰

  Cotes Du Rhone, Domaine Montvac, 2013, Rhone

• $11⁰⁰

  Monastrell, E. Mendoza "La Tremenda" 2010, Alicante

Half Bottles

• $69⁰⁰

  Champagne Premier Cru Brut Reserve, Godme

• $36⁰⁰

  Pinot Noir, Au Bon Climat, 2009, Santa Maria

Beer

• $6⁰⁰

  Singha, Thailand, 6%abv

  Pale-lager, hoppy, fruit undertones, crisp

• $8⁰⁰

  Fire Island Sea Salt Ale, 5.2%abv Ny

  American blonde ale/floral/seawater/grassy hops

• $8⁰⁰

  Two Roads Worker's Comp,ct 4.8%abv Ct

  Farmhouse ale/tropical fruit/spice/aromatics

• $7⁰⁰

  Ithaca Beer Flower Power, Ny, 7.5%abv

  India pale ale, floral, hoppy, grapefruit

• $6⁰⁰

  Bronx Pale Ale, 6.5%abv

  Dark-lager, malty, nutty, caramel

• $7⁰⁰

  Sierra Nevada Flipside, 6.2% Abv

  Harvest IPA/slight hops/citrus/robust

Tea

• $4⁰⁰

  Fiji

  Organic china green tea with wild pineapple and papaya

• $4⁰⁰

  Strictly Strawberry

  Organic apple, hibiscus, rosehip, and strawberry

• $4⁰⁰

  Chamomile

  Organic chamomile flowers

• $4⁰⁰

  Earl Grey

  Organic indian black tea with bergamot

• $4⁰⁰

  Gen Mai Cha

  Japanese green tea with husked rice

• $4⁰⁰

  Buccaneer (Iced Or Hot)

  Organic south indian black tea with organic rooibos, coconut, apple, cacao beans, vanilla yogurt bits, chocolate bits

• $4⁰⁰

  Fresh Mint

Beverage Menu

Sparkling

• $12⁰⁰

  Chardonnay/pinot Noir/pinot Meunier, Taltarni 'Tache' Brut, 2011, South Eastern Australia

• $69⁰⁰

  Champagne Premier Cru Brut Reserve, Godme (375Ml)

• $49⁰⁰

  Prosecco, Sommarive, 'Di Conegliano', Brut, Nv

• $48⁰⁰

  Cava, Avinyo Reserva, Brut Nature, Nv

• $85⁰⁰

  Brut Carte D'or 1Er Cru, Coquillete, Champagne

White

Riesling

• $13⁰⁰

  Gobelsburger, Schlosskellerei Gobelsburg 2013, Kamptal

• $35⁰⁰

  Karthäuserhof, Grosses Gewachs Trocken, 2011, Mosel (375Ml)

• $58⁰⁰

  Christoffel, Erdener Treppchen Spatlese, 2012, Mose

• $92⁰⁰

  Alzinger, Liebenberg Smaragd, 2012, Wachau

• $55⁰⁰

  Dönnhoff, Kreuznacher Kahlenberg Trocken, 2013, Nahe

• $42⁰⁰

  Strub 'Roter Schiefer' Spatlese Feinherb, 2012, Rheinhessen

• $47⁰⁰

  Ryan William Vineyard, 2011, Finger Lakes

• $97⁰⁰

  Albert Boxler, 2010, Alsace Grand Cru

• $79⁰⁰

  Schaefer-Frohlich, Felseneck Spatlese, 2012, Nahe

Clean and Crisp

• $13⁰⁰

  Grenacheblanc/marsanne, Saint Roch 2012,cotes Du Roussillon

• $45⁰⁰

  Chablis, Daniel Dampt & Fils, 2013, Bourgogne

• $48⁰⁰

  Albarino, Xangall, 2012 Rias Baixas

• $45⁰⁰

  Gruner Veltliner, Ott 'Am Berg' 2013, Wagram

• $70⁰⁰

  Gruner Veltliner, Prager Federspeil 'Hinter Der Burg' 2012, Wachau

Esoteric/unique/unexpected/adventurous

• $12⁰⁰

  Vignoles, Keuka Lakes, 'Gently Dry,' 2013, Finger Lakes

• $39⁰⁰

  Pinela, Guerilla, Vivpavska Dolina, 2012, Slovenia

• $41⁰⁰

  Grenacheblanc/viognier, Alios, Vin De Pays De L'herault 2013

• $57⁰⁰

  Gewurztraminer, Phillips Hill, 2012, Anderson Valley

• $85⁰⁰

  Veneto Igt, Guiseppe Quintarelli, 2013

• $54⁰⁰

  Aligote, Domaine Roulot, 2012, Burgundy

Round/rich

• $42⁰⁰

  Encruzado, Mouraz, 2012 Dao Doc

• $48⁰⁰

  Albillo, Yunquera, 2013, Castilla Y Leon

• $50⁰⁰

  Chenin Blanc, Charles Joguet, 'Clos De La Plante Martin' 2010, Loire

• $56⁰⁰

  Godello, Ronsel Do Sil, Dona Branca 'Ourive' 2012, Galicia

• $67⁰⁰

  Chardonnay, Sandhi, 2012, Santa Barbara

• $62⁰⁰

  Grenache Blanc, Topanga Vineyards, 'Celadon' 2012, Monterey

• $65⁰⁰

  Chenin Blanc, Laureau, 'Les Petites Gorgées', 2012, Loire

Specialty Cocktails

• $12⁰⁰

  Autumn Spice

  Old overholt rye, amaro abano, cassia, turmeric & black walnut bitters

• $12⁰⁰

  Slow Burn (Spicy)

  Sauza silver tequila, lime juice, calamansi & thai chili syrup

• $12⁰⁰

  Gin & Ginger

  Gin, domaine de canton, lime juice, mint syrup & club soda

• $12⁰⁰

  Count Camillo's Mekong Adventure

  Mekhong, aperol & sweet vermouth

• $12⁰⁰

  Yuzu Daiquiri

  Owney's rum, yuzu juice & simple syrup

Beer

• $6⁰⁰

  Singha, Thailand, 6%abv

  Pale-lager/hoppy/fruit undertones/crisp

• $8⁰⁰

  Two Roads Worker's Comp, Ct, 4.8%abv

  Farmhouse ale/tropical fruit/spice/aromatics

• $7⁰⁰

  Ithaca Beer Flower Power, Ny, 7.5%abv

  India pale ale/floral/ hoppy/ grapefruit

• $8⁰⁰

  Bronx Pale Ale, 6.3%abv

  Light bodied/floral/caramel

• $6⁰⁰

  Beer Lao Dark, Laos, 6.5%abv

  Dark-lager/malty/nutty/rich

• $7⁰⁰

  Sierra Nevada Flipside, 6.2% Abv

  Harvest IPA/slight hops/citrus/robust