Kanoyama

Main Menu

Appetizers-Kitchen

• $5⁰⁰

  Gomaae

  Green vegetable w/sesame sauce

• $5⁰⁰

  Edamame

• $5⁰⁰

  Steamed Broccoli

  W/garlic sauce

• $6⁰⁰

  Shumai

  Steamed shrimp dumplings

• $9⁰⁰

  Fried Oysters

  Pacific oysters from wa state

• $9⁰⁰

  Gyoza

  Pan sauteed home made pork dumplings

• $10⁰⁰

  Shiitake Mushroom

  Sauteed shiikake, and asparagus

• $11⁰⁰

  Vegetable Tempura

• $11⁰⁰

  Shrimp Tempura

  2pc of shrimp w/vegetagles

• $10⁰⁰

  Baby Octopus

  Sauteed octopus w/spicy miso on a hot pan

• $11⁰⁰

  Rock Shrimp Tempura

• $15⁰⁰

  Hamachi Kama

  Grilled yellowtail neck w/salt

• $13⁰⁰

  Sauteed Scallop

  W/spinach sauce

• $16⁰⁰

  Lobster Tempura

• $16⁰⁰

  Black Cod

  Broiled cod marinated in saikyo miso

• $5⁰⁰

  Miso Soup

  Tofu, seaweed, and scallions

• $7⁰⁰

  Asari Miso Soup

  Asari clams

• $8⁰⁰

  Akadashi

  Red miso w/nameko mushrooms

• $7⁰⁰

  Aburaage Miso Soup

  Red miso w/fried tofu

• $8⁰⁰

  Blue Crab Miso Soup

  W/tofu and scallions

• $9⁰⁰

  Lobster Miso Soup

  W/tofu and scallions

• $6⁰⁰

  Hijiki

  Cooked black seaweed

• $8⁰⁰

  House Salad

  Romaine lettuce and carrot w/house dressing

• $8⁰⁰

  Seaweed Salad

  Mixed seaweed w/sasame dressing

• $11⁰⁰

  Spicy Avocado Salad

  Crabstick, tobiko, cucumber

• $7⁰⁰

  Agedashi Tofu

Appetizers-Sushi Bar

• $6⁰⁰

  Oshinko Special

  Assorted japanese pickles with cucumber

• $7⁰⁰

  5/5 'Go-Go' Roll

  Vegies wrapped in fluke with house dressing

• $9⁰⁰

  Takosu

  Octopus sashimi with vinaigrette

• $9⁰⁰

  Mixed Sunomono

  Assorted seafood w/vinegar sauce

• $9⁰⁰

  Nuta

  Seafood cerviche w/miso-citrus dressing

• $12⁰⁰

  Kanoyama Roll

  Eel & avocado wrapped in cucumber

• $12⁰⁰

  Sashimi Appetizer

  Assorted 3 kinds of fish

• $13⁰⁰

  Spicy Tartar

  Tuna, yt or salmon. w/avocado, cucumber, tobiko

• $13⁰⁰

  Usuzukuri

  Thin sliced fluke w/ponzu sauce

• $13⁰⁰

  Hamachi Carpaccio

  Yellowtail carpaccio

• $17⁰⁰

  Avocado Kingcrab Roll

  Cucumber, tobiko w/house dressing

Entrees-Kitchen

• $21⁰⁰

  Chicken Teriyaki

  Sauteed organic chicken

• $21⁰⁰

  Tempura Special

  4 shrimps w/vegetables

• $23⁰⁰

  Salmon Teriyaki

  Sauteed scottish salmon

• $25⁰⁰

  Salmon Avocado

  Sideo of potato balls and vegetables

• $30⁰⁰

  Black Cod

  Broiled cod marinated in saikyo miso

Entrees-Sushi Bar

• $17⁰⁰

  Vegetarian Special

  7pcs of sushi & roll

• $18⁰⁰

  3 Roll Combo

  Tuna, yellowtail, and salmon

• $19⁰⁰

  Sushi Regular

  7pcs of sushi & tuna cucumber roll

• $19⁰⁰

  Sashimi Regular

  5 kinds of fish/2pcs each

• $25⁰⁰

  Sushi Special

  9pcs of sushi & tuna roll

• $23⁰⁰

  Tys

  2pc each of tuna/yellowtail/salmon & one roll

• $27⁰⁰

  Kabayaki

  Broiled eel over rice

• $27⁰⁰

  Chirashi

  Assorted fish over sushi rice

• $28⁰⁰

  Sushi & Sashimi

  6pcs sushi, 4 kinds of sashimi and roll

• $27⁰⁰

  Chef's Special

  10pcs of sushi and california w/tobiko roll

• $28⁰⁰

  Sashimi Delux

  6 kinds of fish/3pcs each

• $50⁰⁰

  Sushi

  16 pcs sushi, 3 rolls

• $62⁰⁰

  Sashimi

• $62⁰⁰

  Sushi & Sashimi

• $75⁰⁰

  Sushi

  24 pcs sushi, 3 rolls

• $95⁰⁰

  Sashimi

• $35⁰⁰

  Omakase Sushi

• $39⁰⁰

  Omakase Sashimi

• $105⁰⁰

  Sushi & Sashimi

• $2⁰⁰

  Spicy Mayo On the Side

Sushi a La Carte

• $7⁰⁰

  Uni

  Sea urchin

• $5⁰⁰

  Tuna

• $5⁰⁰

  Ikura

  Salmon caviar

• $5⁰⁰

  Yellowtail

• $5⁰⁰

  Eel

• $4⁰⁰

  Salmon

• $4⁰⁰

  Shrimp

• $4⁰⁰

  White Tuna

• $4⁰⁰

  Lobster Salad

• $4⁰⁰

  Fluke

• $4⁰⁰

  Striped Bass

• $4⁰⁰

  Octopus

• $3⁰⁰

  Tobiko

  Flying fish caviar

• $3⁰⁰

  Omelet

• $3⁰⁰

  Crab Stick

• $2⁰⁰

  Spicy Mayo On the Side

Rolls and Hand Rolls

• $30⁰⁰

  Toro Roll

• $16⁰⁰

  Uni Roll

  Sea urchin w/cucumber

• $15⁰⁰

  Rainbow Roll

  Tuna, yt, salmon, white fish

• $15⁰⁰

  Dragon Roll

• $14⁰⁰

  Spider Roll

  Soft shell crab, cucumber, tobiko, lettuce, avo w/mayo

• $16⁰⁰

  Sea Eel Roll

  Japanese sea eel outside w/cucumber

• $15⁰⁰

  King Crab Roll

  Alaskan king crab w/cucumber

• $14⁰⁰

  Lobster Salad Avocado Roll

• $13⁰⁰

  Fried Oyster Roll

  Cucumber, tobiko, lettuce, avocado, spciy mayo

• $12⁰⁰

  Shrimp Tempura Roll

  Kaiware, cucumber, avocado w/mayo

• $12⁰⁰

  Spicy Scallop Roll

  Rice outside w/tobiko and cucumber

• $11⁰⁰

  Ikura Roll

  W/cucumber

• $8⁰⁰

  Vegetable Roll

• $7⁰⁰

  Salmon Skin & Cucumber Roll

• $8⁰⁰

  Eel & Avodado

• $7⁰⁰

  Tuna Roll

• $7⁰⁰

  Yellowtail & Scallion Roll

• $7⁰⁰

  Salmon Roll

• $7⁰⁰

  Shimp & Cucumber Roll

• $7⁰⁰

  Eel & Cucumber Roll

• $6⁰⁰

  California Roll

• $5⁰⁰

  Kanpyo (Squash) Roll

• $5⁰⁰

  Natto Roll

  Firmented soy bean

• $5⁰⁰

  Avocado Roll

• $6⁰⁰

  Ume Roll

  Plum paste

• $4⁰⁰

  Oshinko Roll

  Japanese pickle

• $4⁰⁰

  Gobo

  Burdock root & cucumber roll

• $4⁰⁰

  Kappa Roll

  Cucumber

• $11⁰⁰

  Futomaki

• $19⁰⁰

  Futomaki

  Omelet, shrimp, kanpyo, tobiko, cucumber, gobo, crab stick, sea eel, asparagus, oshinko

• $2⁰⁰

  Spicy Mayo On the Side

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Kanoyama restaurant.