Jing

Main Menu

Appetizer

• $5⁰⁰

  Avocado Egg Roll

  Avocado, red onion, sun dried tomatoes

• $5⁰⁰

  Scallion Pancake

  Chinese bread served with south sea curry dipping sauce

• $5⁰⁰

  Shrimp Cake

  Chopped shrimp, pickled plums, water chestnut served with asian mayo

• $5⁰⁰

  Crispy Salmon Roll

  Nori salmon spring roll and seaweed salad served with chinese hot mustard

• $6⁰⁰

  Bar-B-Q Pineapple Chicken

  Skewered with fresh pineapples, grilled with satay sauce

• $5⁰⁰

  Cold Noodles

  Peking style sesame peanut butter with soy ginger sauce, choice of soba or egg noodles

• $6⁰⁰

  Sen Keung Style Lamb Skewers

  Marinated in cumin, paprika, and soy

• $6⁰⁰

  Homemade Dumplings

  Choice of pork/chicken, steamed or pan fried

• $6⁰⁰

  Pork Wrapped Asparagus

  Pomegranate juice marinated pork belly wrapped around fresh asparagus, served with miso oyster sauce

• $8⁰⁰

  Duck Risotto

  Sautéed shredded duck and bean sprouts, served on top of pumpkin coconut rice

• $8⁰⁰

  Baby Back Ribs

  Slow cooked to tenderness house spicy bbq sauce

Soups & Salads

• $4⁰⁰

  Five Color Vegetable Noodle Soup

  Market vegetables with bean curd and green tea soba noodles

• $5⁰⁰

  Chicken Wonton Soup

  Homemade wontons served with pickled cabbage and arugula

• $5⁰⁰

  Hot & Sour Soup

• $7⁰⁰

  Mixed Green Salad

  Soy vinaigrette & roasted sesame dressing

• $8⁰⁰

  Chicken Salad

  Grilled chicken breast over mixed greens with soy vinaigrette

• $9⁰⁰

  Jing’s Prawn Salad

  Grilled jumbo shrimp, lettuce, purple cabbage, red onions, and fresh herbs, with fish sauce dressin

Entrees

• $12⁰⁰

  Chicken & Cashew Nuts

• $12⁰⁰

  Chicken with Broccoli

• $12⁰⁰

  Kung Pao Chicken

• $13⁰⁰

  Chicken Or Beef with Asparagus

• $13⁰⁰

  Moo Shu Chicken Or Shrimp

• $13⁰⁰

  Beef with Broccoli

• $13⁰⁰

  Pepper Steak

• $14⁰⁰

  General Tsao’s Chicken

• $14⁰⁰

  Sesame Chicken

• $15⁰⁰

  Sauteed Fish Fillet

  With black bean or ginger garlic sauce

• $15⁰⁰

  Prawns with Broccoli

• $15⁰⁰

  Mango Prawns

Vegetables & Bean Curd

• $9⁰⁰

  Sauteed Vegetables

  Choice of : string beans, chinese eggplant, asparagus, spinach, broccoli, tender green

• $10⁰⁰

  Sauteed Mixed Vegetables

  Fresh market vegetables in brown sauce

• $10⁰⁰

  Jing’s Bean Curd

  Spicy salsa oyster sauce with tomato, onion, collard greens

• $10⁰⁰

  Bean Curd Hunan Style

  With mixed vegetables, in hot & spicy garlic sauce

• $10⁰⁰

  Vegetarian Moo Shu

  Shredded cabbage, carrots, green onions, and mushrooms, served with pancakes

Fried Rice / Lo Mein / Chow Fun

• $8⁰⁰

  Fried Rice, Lo Mein, Chow Fun

Desserts

• $3⁵⁰

  Ice Cream

  Green tea, red bean, vanilla

• $3⁵⁰

  Sorbet

  Mango, lychee

Main Menu

Appetizer

• $5⁰⁰

  Avocado Egg Roll

  Avocado, red onion, sun dried tomatoes

• $5⁰⁰

  Scallion Pancake

  Chinese bread served with south sea curry dipping sauce

• $5⁰⁰

  Shrimp Cake

  Chopped shrimp, pickled plums, water chestnut served with asian mayo

• $5⁰⁰

  Crispy Salmon Roll

  Nori salmon spring roll and seaweed salad served with chinese hot mustard

• $6⁰⁰

  Bar-B-Q Pineapple Chicken

  Skewered with fresh pineapples, grilled with satay sauce

• $5⁰⁰

  Cold Noodles

  Peking style sesame peanut butter with soy ginger sauce, choice of soba or egg noodles

• $6⁰⁰

  Sen Keung Style Lamb Skewers

  Marinated in cumin, paprika, and soy

• $6⁰⁰

  Homemade Dumplings

  Choice of pork/chicken, steamed or pan fried

• $6⁰⁰

  Pork Wrapped Asparagus

  Pomegranate juice marinated pork belly wrapped around fresh asparagus, served with miso oyster sauce

• $8⁰⁰

  Duck Risotto

  Sauteed shredded duck and bean sprouts, served on top of pumpkin coconut rice

• $8⁰⁰

  Baby Back Ribs

  Slow cooked to tenderness house spicy bbq sauce

Soups & Salads

• $4⁰⁰

  Five Color Vegetable Noodle Soup

  Market vegetables with bean curd and green tea soba noodles

• $5⁰⁰

  Chicken Wonton Soup

  Homemade wontons served with pickled cabbage and arugula

• $5⁰⁰

  Hot & Sour Soup

• $7⁰⁰

  Mixed Green Salad

  Soy vinaigrette & roasted sesame dressing

• $8⁰⁰

  Chicken Salad

  Grilled chicken breast over mixed greens with soy vinaigrette

• $9⁰⁰

  Jings Prawn Salad

  Grilled jumbo shrimp, lettuce, purple cabbage, red onions, and fresh herbs, with fish sauce dressin

Entrees

• $12⁰⁰

  Chicken & Cashew Nuts

• $12⁰⁰

  Chicken with Broccoli

• $12⁰⁰

  Kung Pao Chicken

• $13⁰⁰

  Chicken Or Beef with Asparagus

• $13⁰⁰

  Moo Shu Chicken Or Shrimp

• $13⁰⁰

  Beef with Broccoli

• $13⁰⁰

  Pepper Steak

• $14⁰⁰

  General Tsaos Chicken

• $14⁰⁰

  Sesame Chicken

• $15⁰⁰

  Sauteed Fish Fillet

  With black bean or ginger garlic sauce

• $15⁰⁰

  Prawns with Broccoli

• $15⁰⁰

  Mango Prawns

Vegetables & Bean Curd

• $9⁰⁰

  Sauteed Vegetables

  Choice of : string beans, chinese eggplant, asparagus, spinach, broccoli, tender green

• $10⁰⁰

  Sauteed Mixed Vegetables

  Fresh market vegetables in brown sauce

• $10⁰⁰

  Jings Bean Curd

  Spicy salsa oyster sauce with tomato, onion, collard greens

• $10⁰⁰

  Bean Curd Hunan Style

  With mixed vegetables, in hot & spicy garlic sauce

• $10⁰⁰

  Vegetarian Moo Shu

  Shredded cabbage, carrots, green onions, and mushrooms, served with pancakes

Fried Rice / Lo Mein / Chow Fun

• $8⁰⁰

  Fried Rice, Lo Mein, Chow Fun

Desserts

• $3⁵⁰

  Ice Cream

  Green tea, red bean, vanilla

• $3⁵⁰

  Sorbet

  Mango, lychee

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Jing restaurant.