Jin Ramen

Japanese Restaurant, Ramen Restaurant, Noodle House

3183 Broadway (Tiemann Pl & 125th St), New York, NY 10027
(646) 559-2862

Excellent Good Average Poor Awful 4.0 / 5 based on 130 votes

Main Menu

Appetizer

$4⁰⁰

Edamame

Boiled soybean pods tossed in sea salt.
$6⁰⁰

Kara-Age

Boneless fried chicken.
$7⁰⁰

Nankotsu Kara-Age

Fried chicken with cartilage.
$4⁰⁰

Kani Salad

Crabstick, cucumber and wakame in a spicy mayo dressing, wasabi sauce, and crunch.
$3⁰⁰

House Salad

Iceberg lettuce, carrots and cucumber in a ginger-carrot dressing.
$4⁰⁰

Kelp Salad

Light green marinated seaweed.
$7⁰⁰

Steamed Pork Buns

Gua bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo.

Ramen

$10⁰⁰

Shio Ramen (Salt)

Chicken & pork stock blend, ubiquitous in southern hokkaido and niigata but rare in fukuoka, shio is the lightest ramen out there, a pale, clear, yellowish broth made from of salt-based flavor infused with yuzu pepper and seven spice. made from chicken and pork, but the pork bones are not boiled as long as they are for tonkotsu ramen, so the soup remains light and clear.
$10⁰⁰

Shoyu Ramen (Soy Sauce)

Chicken & pork stock blend, shoyu ramen is the most traditional variety, with its roots in the chinese immigrant community of yokohama. the broth is typically brown and clear, based on a chicken and vegetable, or sometimes fish or beef, stock with plenty of soy sauce added for a soup thats tangy, salty, and savory yet still fairly light on the palate.
$11⁰⁰

Tonkotsu Ramen (Pork Bone)

Pork stock, tonkotsu ramen is the richest of the four main ramen broth varieties, and the ramen for which fukuoka is famous. the greyish white soup is made by boiling pork bones, over high heat for hours on end, suffusing the broth with a hearty pork flavor and a creamy consistency that rivals milk or melted butter or gravy.
$12⁰⁰

Spicy Tonkotsu Ramen

Pork stock, creamy 6-hour pork broth with our house special spicy mayu sauce.
$12⁰⁰

Miso Ramen

Chicken & pork stock blend, miso is a fairly recent development in ramen soup, a specialty of hokkaido and northern honshu that originated in the 1970s. our miso is second to tonkotsu in terms of richness of flavor. miso ramen broth tends to have a robust, tangy flavor, so it stands up to a variety flavorful toppings: spicy bean paste, butter and corn, leeks, scallions, bean sprouts, chicken sausage, bok choy, sesame seeds, nori roasted seaweed, and pork belly. noodles are thick, curly, and slightly chewy, please allow extra time to prepare.

Additional Toppings and Sides

$2⁰⁰

Chashu Pork
$1⁰⁰

Seasoned Boiled Egg
$1⁰⁰

Bean Sprouts
$1⁰⁰

Kikurage Mushroom
$1⁰⁰

Bamboo Shoot
$2⁰⁰

Kaedama

Xtra noodle order. choose from our thin-straight or thick-curly noodles.
$1⁰⁰

Tofu
$1⁰⁰

Corn
$0⁷⁵

Scallion
$1²⁵

Rayu

Spicy sesame oil
$1²⁵

Spicy Mayu

Spicy soybean and roasted garlic paste.
$1²⁵

Baby Bok Choy
$1²⁵

Spicy Mayo

Dessert

$3⁰⁰

Vanilla Ice Cream
$3⁰⁰

Green Tea

Beverages

$2⁰⁰

Coke
$2⁰⁰

Diet Coke
$2⁰⁰

Sprite
$2⁰⁰

Ginger Ale

Beer

$5⁰⁰

Sapporo Draft
$16⁰⁰

Sapporo Pitcher
$8⁰⁰

Yebisu Bottle

Sake

$8⁰⁰

Ozeki
$6⁰⁰

Hot Sake
$8⁰⁰

Nigori Sake

Plum Wine

$8⁰⁰

Neat
$7⁰⁰

Rocks
$7⁰⁰

Soda

Main Menu

Happy Hour

$3⁰⁰

Sapporo Draft
$3⁰⁰

Hot Sake

Appetizer

$6⁰⁰

Edamame

Boiled soybean pods tossed in sea salt
$9⁰⁰

Chicken Gyoza Dumplings

Made in house daily
$6⁰⁰

Sweet Sesame Green Beans

Blanched and tossed in sweet sesame paste
$8⁰⁰

Shishito Peppers

Blistered & seasoned with yuzu salt and fresh lemon juice
$8⁰⁰

Kara-Age

Boneless fried chicken
$9⁰⁰

Nankotsu Kara-Age

Fried chicken w/ cartilage
$8⁰⁰

Steamed Pork Buns

(2 buns) gua bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo
$11⁰⁰

Steamed Pork Buns

(3 buns) gua bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo

Starters / Salads

$5⁰⁰

Kelp Salad

Light green marinated seaweed
$8⁰⁰

Kani Salad

Crabstick, cucumber and wakame in a spicy mayo dressing, wasabi sauce, and crunch
$6⁰⁰

House Salad

Iceberg lettuce, carrots and cucumber in a ginger-carrot dressing
$9⁰⁰

Tofu Salad

Soft tofu served with red leaf and iceberg lettuce, chopped tomatoes and cucumber in a creamy sesame dressing, crunchy noodle, sesame seeds and chopped nori

Ramen

$13⁰⁰

Shio Ramen (Salt) *

(Chicken & vegetable stock blend) . With strong roots in southern hokkaido and niigata, shio is the lightest ramen out there. Maintaining a pale and yellowish broth made from of salt-based flavor accented with yuzu pepper and seven spice. Made from a chicken & vegetable stock blend, giving it light and clear broth
$13⁰⁰

Shoyu Ramen (Soy Sauce) *

(Chicken & vegetable stock blend) . Shoyu ramen is the most traditional variety, with its roots from chinese immigrant community of yokohama. The broth is typically brown and clear, made from a chicken & vegetable stock blend with just the right amount of soy sauce, garlic and ginger, giving a smokey broth that is bold but not overwhelming
$14⁰⁰

Tonkotsu Ramen (Pork Bone)

(Pork bone stock) . Tonkotsu ramen is the richest and most complex of our ramen broths, and has its roots in fukuoka. The creamy white soup comes from boiling pork bones, over high heat for hours on end, releasing the rich, hearty flavors of the marrow into the broth
$15⁰⁰

Spicy Tonkotsu Ramen

(Pork bone stock) . Creamy 6-hour pork broth w/ our mix of house special spicy mayu sauce (spicy soybean and roasted garlic paste) & and rayu (spicy sesame oil)
$15⁰⁰

Miso Ramen*

(Chicken & vegetable stock blend) . Miso is a fairly recent development in ramen soup, a specialty of hokkaido and northern honshu that originated in the 1970s. Our miso is second to tonkotsu in terms of richness of flavor. Our miso ramen broth tends to have a variety of flavors coming from a balanced mixture of various miso's (fermented soy bean paste) , combined with umami flavors coming from wok sauteed corn, leeks, scallions, bean sprouts, chicken sausage, pork belly and bok choy. Garnished with sesame seeds, nori (roasted seaweed) . Noodles are thick, curly, and slightly chewy with udon-like qualities. (Please allow extra time to prepare.)
$14⁰⁰

Green Coconut Thai Curry

(Chicken / pork broth) . Sauteed chicken, bean sprouts, zucchini, yellow squash, scallion, sesame seeds, seasoned boiled egg, curly noodles
$15⁰⁰

Kimchi Ramen

(Chicken broth) . Choice of ground chicken or pork belly, tofu, enoki mushrooms, scallion, sesame seeds, poached egg, kimchee, and bean sprouts
$16⁰⁰

Kakuni Ramen

(Pork broth) . Japanese adobo-style braised pork belly, bok choy, garlic chips, and poached egg
$13⁰⁰

Vegetable Ramen

(Vegetable broth) . Choice of mushroom, shio (contains bonito - fish flakes) , shoyu, or miso broths, tofu, corn, bok choy, bean sprouts, leeks, scallion, option of soft boiled egg (seasoned in pork stock) or kikurage mushroom

Donburi (Rice Bowl)

$7⁰⁰

Chashu-Don

Braised pork belly served over rice & fried egg, topped w/pickled ginger, scallion, julienne leeks, sesame seeds& cut nori
$8⁰⁰

Gyu-Don

Marinated & thinly sliced beef brisket cooked w/ onions served over rice, topped w/ pickled ginger, julienne leeks, scallions & sesame seeds, cut nori
$12⁰⁰

Katsu Don Or Oyako Don

Chicken, egg, onion, scallions, shredded egg, nori

Additional Toppings and Sides

$2⁰⁰

Chashu Pork
$1²⁵

Hanjuku Tamago

Seasoned soft boiled egg
$3⁰⁰

Seasoned Ground Chicken
$2⁵⁰

Beef Brisket
$1⁵⁰

Fried Egg
$2⁵⁰

Extra Broth

Half/full
$1⁰⁰

Bean Sprouts
$1²⁵

Kikurage Mushroom
$1⁰⁰

Menma

Bamboo shoots
$3⁰⁰

Kaedama

Extra noodles. Choose a thin-straight or thick-curly noodle
$1²⁵

Soft Tofu
$1²⁵

Corn
$1²⁵

Scallion
$1²⁵

Rayu

Spicy sesame oil
$1²⁵

Spicy Mayu

Spicy soybean and roasted garlic paste
$1⁵⁰

Baby Bok Choy
$1²⁵

Spicy Mayo

Beverages

$3⁰⁰

Coke
$3⁰⁰

Diet Coke
$3⁰⁰

Sprite
$3⁰⁰

Ginger Ale
$3⁰⁰

Club Soda
not listed

Japanese Peach Or Green Apple Soda
not listed

Calpico Water/soda

Beer

$5⁰⁰

Sapporo Draft
$16⁰⁰

Sapporo Pitcher
not listed

Coedo

(Japanese micro brew) - white, brown, red or black label
not listed

Echigo

Niigata rice beer 17oz
$10⁰⁰

Orion

Premium draft beer (11oz)

Sake

not listed

Hot Sake Sm / Lg

120ml / 180ml
not listed

Nigori Sake

(Unfiltered sake) 180ml

Main Menu

Happy Hour

$3⁰⁰

Sapporo Draft
$3⁰⁰

Hot Sake

Appetizer

$6⁰⁰

Edamame

Boiled soybean pods tossed in sea salt
$9⁰⁰

Chicken Gyoza Dumplings

Made in house daily
$6⁰⁰

Sweet Sesame Green Beans

Blanched and tossed in sweet sesame paste
$8⁰⁰

Shishito Peppers

Blistered & seasoned with yuzu salt and fresh lemon juice
$8⁰⁰

Kara-Age

Boneless fried chicken
$9⁰⁰

Nankotsu Kara-Age

Fried chicken w/ cartilage
$8⁰⁰

Steamed Pork Buns

(2 buns) gua bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo
$11⁰⁰

Steamed Pork Buns

(3 buns) gua bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo

Starters / Salads

$5⁰⁰

Kelp Salad

Light green marinated seaweed
$8⁰⁰

Kani Salad

Crabstick, cucumber and wakame in a spicy mayo dressing, wasabi sauce, and crunch
$6⁰⁰

House Salad

Iceberg lettuce, carrots and cucumber in a ginger-carrot dressing
$9⁰⁰

Tofu Salad

Soft tofu served with red leaf and iceberg lettuce, chopped tomatoes and cucumber in a creamy sesame dressing, crunchy noodle, sesame seeds and chopped nori

Ramen

$13⁰⁰

Shio Ramen (Salt) *

(Chicken & vegetable stock blend) . With strong roots in southern hokkaido and niigata, shio is the lightest ramen out there. Maintaining a pale and yellowish broth made from of salt-based flavor accented with yuzu pepper and seven spice. Made from a chicken & vegetable stock blend, giving it light and clear broth
$13⁰⁰

Shoyu Ramen (Soy Sauce) *

(Chicken & vegetable stock blend) . Shoyu ramen is the most traditional variety, with its roots from chinese immigrant community of yokohama. The broth is typically brown and clear, made from a chicken & vegetable stock blend with just the right amount of soy sauce, garlic and ginger, giving a smokey broth that is bold but not overwhelming
$14⁰⁰

Tonkotsu Ramen (Pork Bone)

(Pork bone stock) . Tonkotsu ramen is the richest and most complex of our ramen broths, and has its roots in fukuoka. The creamy white soup comes from boiling pork bones, over high heat for hours on end, releasing the rich, hearty flavors of the marrow into the broth
$15⁰⁰

Spicy Tonkotsu Ramen

(Pork bone stock) . Creamy 6-hour pork broth w/ our mix of house special spicy mayu sauce (spicy soybean and roasted garlic paste) & and rayu (spicy sesame oil)
$15⁰⁰

Miso Ramen*

(Chicken & vegetable stock blend) . Miso is a fairly recent development in ramen soup, a specialty of hokkaido and northern honshu that originated in the 1970s. Our miso is second to tonkotsu in terms of richness of flavor. Our miso ramen broth tends to have a variety of flavors coming from a balanced mixture of various miso's (fermented soy bean paste) , combined with umami flavors coming from wok sauteed corn, leeks, scallions, bean sprouts, chicken sausage, pork belly and bok choy. Garnished with sesame seeds, nori (roasted seaweed) . Noodles are thick, curly, and slightly chewy with udon-like qualities. (Please allow extra time to prepare.)
$14⁰⁰

Green Coconut Thai Curry

(Chicken / pork broth) . Sauteed chicken, bean sprouts, zucchini, yellow squash, scallion, sesame seeds, seasoned boiled egg, curly noodles
$15⁰⁰

Kimchi Ramen

(Chicken broth) . Choice of ground chicken or pork belly, tofu, enoki mushrooms, scallion, sesame seeds, poached egg, kimchee, and bean sprouts
$16⁰⁰

Kakuni Ramen

(Pork broth) . Japanese adobo-style braised pork belly, bok choy, garlic chips, and poached egg
$13⁰⁰

Vegetable Ramen

(Vegetable broth) . Choice of mushroom, shio (contains bonito - fish flakes) , shoyu, or miso broths, tofu, corn, bok choy, bean sprouts, leeks, scallion, option of soft boiled egg (seasoned in pork stock) or kikurage mushroom

Donburi (Rice Bowl)

$7⁰⁰

Chashu-Don

Braised pork belly served over rice & fried egg, topped w/pickled ginger, scallion, julienne leeks, sesame seeds& cut nori
$8⁰⁰

Gyu-Don

Marinated & thinly sliced beef brisket cooked w/ onions served over rice, topped w/ pickled ginger, julienne leeks, scallions & sesame seeds, cut nori
$12⁰⁰

Katsu Don Or Oyako Don

Chicken, egg, onion, scallions, shredded egg, nori

Additional Toppings and Sides

$2⁰⁰

Chashu Pork
$1²⁵

Hanjuku Tamago

Seasoned soft boiled egg
$3⁰⁰

Seasoned Ground Chicken
$2⁵⁰

Beef Brisket
$1⁵⁰

Fried Egg
$2⁵⁰

Extra Broth

Half/full
$1⁰⁰

Bean Sprouts
$1²⁵

Kikurage Mushroom
$1⁰⁰

Menma

Bamboo shoots
$3⁰⁰

Kaedama

Extra noodles. Choose a thin-straight or thick-curly noodle
$1²⁵

Soft Tofu
$1²⁵

Corn
$1²⁵

Scallion
$1²⁵

Rayu

Spicy sesame oil
$1²⁵

Spicy Mayu

Spicy soybean and roasted garlic paste
$1⁵⁰

Baby Bok Choy
$1²⁵

Spicy Mayo

Beverages

$3⁰⁰

Coke
$3⁰⁰

Diet Coke
$3⁰⁰

Sprite
$3⁰⁰

Ginger Ale
$3⁰⁰

Club Soda
not listed

Japanese Peach Or Green Apple Soda
not listed

Calpico Water/soda

Beer

$5⁰⁰

Sapporo Draft
$16⁰⁰

Sapporo Pitcher
not listed

Coedo

(Japanese micro brew) - white, brown, red or black label
not listed

Echigo

Niigata rice beer 17oz
$10⁰⁰

Orion

Premium draft beer (11oz)

Sake

not listed

Hot Sake Sm / Lg

120ml / 180ml
not listed

Nigori Sake

(Unfiltered sake) 180ml

Main Menu

Happy Hour

$3⁰⁰

Sapporo Draft
$3⁰⁰

Hot Sake

Appetizer

$6⁰⁰

Edamame

Boiled soybean pods tossed in sea salt
$9⁰⁰

Chicken Gyoza Dumplings

Made in house daily
$6⁰⁰

Sweet Sesame Green Beans

Blanched and tossed in sweet sesame paste
$8⁰⁰

Shishito Peppers

Blistered & seasoned with yuzu salt and fresh lemon juice
$8⁰⁰

Kara-Age

Boneless fried chicken
$9⁰⁰

Nankotsu Kara-Age

Fried chicken w/ cartilage
$8⁰⁰

Steamed Pork Buns

(2 buns) gua bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo
$11⁰⁰

Steamed Pork Buns

(3 buns) gua bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo

Starters / Salads

$5⁰⁰

Kelp Salad

Light green marinated seaweed
$8⁰⁰

Kani Salad

Crabstick, cucumber and wakame in a spicy mayo dressing, wasabi sauce, and crunch
$6⁰⁰

House Salad

Iceberg lettuce, carrots and cucumber in a ginger-carrot dressing
$9⁰⁰

Tofu Salad

Soft tofu served with red leaf and iceberg lettuce, chopped tomatoes and cucumber in a creamy sesame dressing, crunchy noodle, sesame seeds and chopped nori

Ramen

$13⁰⁰

Shio Ramen (Salt) *

(Chicken & vegetable stock blend) . With strong roots in southern hokkaido and niigata, shio is the lightest ramen out there. Maintaining a pale and yellowish broth made from of salt-based flavor accented with yuzu pepper and seven spice. Made from a chicken & vegetable stock blend, giving it light and clear broth
$13⁰⁰

Shoyu Ramen (Soy Sauce) *

(Chicken & vegetable stock blend) . Shoyu ramen is the most traditional variety, with its roots from chinese immigrant community of yokohama. The broth is typically brown and clear, made from a chicken & vegetable stock blend with just the right amount of soy sauce, garlic and ginger, giving a smokey broth that is bold but not overwhelming
$14⁰⁰

Tonkotsu Ramen (Pork Bone)

(Pork bone stock) . Tonkotsu ramen is the richest and most complex of our ramen broths, and has its roots in fukuoka. The creamy white soup comes from boiling pork bones, over high heat for hours on end, releasing the rich, hearty flavors of the marrow into the broth
$15⁰⁰

Spicy Tonkotsu Ramen

(Pork bone stock) . Creamy 6-hour pork broth w/ our mix of house special spicy mayu sauce (spicy soybean and roasted garlic paste) & and rayu (spicy sesame oil)
$15⁰⁰

Miso Ramen*

(Chicken & vegetable stock blend) . Miso is a fairly recent development in ramen soup, a specialty of hokkaido and northern honshu that originated in the 1970s. Our miso is second to tonkotsu in terms of richness of flavor. Our miso ramen broth tends to have a variety of flavors coming from a balanced mixture of various miso's (fermented soy bean paste) , combined with umami flavors coming from wok sauteed corn, leeks, scallions, bean sprouts, chicken sausage, pork belly and bok choy. Garnished with sesame seeds, nori (roasted seaweed) . Noodles are thick, curly, and slightly chewy with udon-like qualities. (Please allow extra time to prepare.)
$14⁰⁰

Green Coconut Thai Curry

(Chicken / pork broth) . Sauteed chicken, bean sprouts, zucchini, yellow squash, scallion, sesame seeds, seasoned boiled egg, curly noodles
$15⁰⁰

Kimchi Ramen

(Chicken broth) . Choice of ground chicken or pork belly, tofu, enoki mushrooms, scallion, sesame seeds, poached egg, kimchee, and bean sprouts
$16⁰⁰

Kakuni Ramen

(Pork broth) . Japanese adobo-style braised pork belly, bok choy, garlic chips, and poached egg
$13⁰⁰

Vegetable Ramen

(Vegetable broth) . Choice of mushroom, shio (contains bonito - fish flakes) , shoyu, or miso broths, tofu, corn, bok choy, bean sprouts, leeks, scallion, option of soft boiled egg (seasoned in pork stock) or kikurage mushroom

Donburi (Rice Bowl)

$7⁰⁰

Chashu-Don

Braised pork belly served over rice & fried egg, topped w/pickled ginger, scallion, julienne leeks, sesame seeds& cut nori
$8⁰⁰

Gyu-Don

Marinated & thinly sliced beef brisket cooked w/ onions served over rice, topped w/ pickled ginger, julienne leeks, scallions & sesame seeds, cut nori
$12⁰⁰

Katsu Don Or Oyako Don

Chicken, egg, onion, scallions, shredded egg, nori

Additional Toppings and Sides

$2⁰⁰

Chashu Pork
$1²⁵

Hanjuku Tamago

Seasoned soft boiled egg
$3⁰⁰

Seasoned Ground Chicken
$2⁵⁰

Beef Brisket
$1⁵⁰

Fried Egg
$2⁵⁰

Extra Broth

Half/full
$1⁰⁰

Bean Sprouts
$1²⁵

Kikurage Mushroom
$1⁰⁰

Menma

Bamboo shoots
$3⁰⁰

Kaedama

Extra noodles. Choose a thin-straight or thick-curly noodle
$1²⁵

Soft Tofu
$1²⁵

Corn
$1²⁵

Scallion
$1²⁵

Rayu

Spicy sesame oil
$1²⁵

Spicy Mayu

Spicy soybean and roasted garlic paste
$1⁵⁰

Baby Bok Choy
$1²⁵

Spicy Mayo

Beverages

$3⁰⁰

Coke
$3⁰⁰

Diet Coke
$3⁰⁰

Sprite
$3⁰⁰

Ginger Ale
$3⁰⁰

Club Soda
not listed

Japanese Peach Or Green Apple Soda
not listed

Calpico Water/soda

Beer

$5⁰⁰

Sapporo Draft
$16⁰⁰

Sapporo Pitcher
not listed

Coedo

(Japanese micro brew) - white, brown, red or black label
not listed

Echigo

Niigata rice beer 17oz
$10⁰⁰

Orion

Premium draft beer (11oz)

Sake

not listed

Hot Sake Sm / Lg

120ml / 180ml
not listed

Nigori Sake

(Unfiltered sake) 180ml

Main Menu

Happy Hour

$3⁰⁰

Sapporo Draft
$3⁰⁰

Hot Sake

Appetizer

$6⁰⁰

Edamame

Boiled soybean pods tossed in sea salt
$9⁰⁰

Chicken Gyoza Dumplings

Made in house daily
$6⁰⁰

Sweet Sesame Green Beans

Blanched and tossed in sweet sesame paste
$8⁰⁰

Shishito Peppers

Blistered & seasoned with yuzu salt and fresh lemon juice
$8⁰⁰

Kara-Age

Boneless fried chicken
$9⁰⁰

Nankotsu Kara-Age

Fried chicken w/ cartilage
$8⁰⁰

Steamed Pork Buns

(2 buns) gua bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo
$11⁰⁰

Steamed Pork Buns

(3 buns) gua bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo

Starters / Salads

$5⁰⁰

Kelp Salad

Light green marinated seaweed
$8⁰⁰

Kani Salad

Crabstick, cucumber and wakame in a spicy mayo dressing, wasabi sauce, and crunch
$6⁰⁰

House Salad

Iceberg lettuce, carrots and cucumber in a ginger-carrot dressing
$9⁰⁰

Tofu Salad

Soft tofu served with red leaf and iceberg lettuce, chopped tomatoes and cucumber in a creamy sesame dressing, crunchy noodle, sesame seeds and chopped nori

Ramen

$13⁰⁰

Shio Ramen (Salt) *

(Chicken & vegetable stock blend) . With strong roots in southern hokkaido and niigata, shio is the lightest ramen out there. Maintaining a pale and yellowish broth made from of salt-based flavor accented with yuzu pepper and seven spice. Made from a chicken & vegetable stock blend, giving it light and clear broth
$13⁰⁰

Shoyu Ramen (Soy Sauce) *

(Chicken & vegetable stock blend) . Shoyu ramen is the most traditional variety, with its roots from chinese immigrant community of yokohama. The broth is typically brown and clear, made from a chicken & vegetable stock blend with just the right amount of soy sauce, garlic and ginger, giving a smokey broth that is bold but not overwhelming
$14⁰⁰

Tonkotsu Ramen (Pork Bone)

(Pork bone stock) . Tonkotsu ramen is the richest and most complex of our ramen broths, and has its roots in fukuoka. The creamy white soup comes from boiling pork bones, over high heat for hours on end, releasing the rich, hearty flavors of the marrow into the broth
$15⁰⁰

Spicy Tonkotsu Ramen

(Pork bone stock) . Creamy 6-hour pork broth w/ our mix of house special spicy mayu sauce (spicy soybean and roasted garlic paste) & and rayu (spicy sesame oil)
$15⁰⁰

Miso Ramen*

(Chicken & vegetable stock blend) . Miso is a fairly recent development in ramen soup, a specialty of hokkaido and northern honshu that originated in the 1970s. Our miso is second to tonkotsu in terms of richness of flavor. Our miso ramen broth tends to have a variety of flavors coming from a balanced mixture of various miso's (fermented soy bean paste) , combined with umami flavors coming from wok sauteed corn, leeks, scallions, bean sprouts, chicken sausage, pork belly and bok choy. Garnished with sesame seeds, nori (roasted seaweed) . Noodles are thick, curly, and slightly chewy with udon-like qualities. (Please allow extra time to prepare.)
$14⁰⁰

Green Coconut Thai Curry

(Chicken / pork broth) . Sauteed chicken, bean sprouts, zucchini, yellow squash, scallion, sesame seeds, seasoned boiled egg, curly noodles
$15⁰⁰

Kimchi Ramen

(Chicken broth) . Choice of ground chicken or pork belly, tofu, enoki mushrooms, scallion, sesame seeds, poached egg, kimchee, and bean sprouts
$16⁰⁰

Kakuni Ramen

(Pork broth) . Japanese adobo-style braised pork belly, bok choy, garlic chips, and poached egg
$13⁰⁰

Vegetable Ramen

(Vegetable broth) . Choice of mushroom, shio (contains bonito - fish flakes) , shoyu, or miso broths, tofu, corn, bok choy, bean sprouts, leeks, scallion, option of soft boiled egg (seasoned in pork stock) or kikurage mushroom

Donburi (Rice Bowl)

$7⁰⁰

Chashu-Don

Braised pork belly served over rice & fried egg, topped w/pickled ginger, scallion, julienne leeks, sesame seeds& cut nori
$8⁰⁰

Gyu-Don

Marinated & thinly sliced beef brisket cooked w/ onions served over rice, topped w/ pickled ginger, julienne leeks, scallions & sesame seeds, cut nori
$12⁰⁰

Katsu Don Or Oyako Don

Chicken, egg, onion, scallions, shredded egg, nori

Additional Toppings and Sides

$2⁰⁰

Chashu Pork
$1²⁵

Hanjuku Tamago

Seasoned soft boiled egg
$3⁰⁰

Seasoned Ground Chicken
$2⁵⁰

Beef Brisket
$1⁵⁰

Fried Egg
$2⁵⁰

Extra Broth

Half/full
$1⁰⁰

Bean Sprouts
$1²⁵

Kikurage Mushroom
$1⁰⁰

Menma

Bamboo shoots
$3⁰⁰

Kaedama

Extra noodles. Choose a thin-straight or thick-curly noodle
$1²⁵

Soft Tofu
$1²⁵

Corn
$1²⁵

Scallion
$1²⁵

Rayu

Spicy sesame oil
$1²⁵

Spicy Mayu

Spicy soybean and roasted garlic paste
$1⁵⁰

Baby Bok Choy
$1²⁵

Spicy Mayo

Beverages

$3⁰⁰

Coke
$3⁰⁰

Diet Coke
$3⁰⁰

Sprite
$3⁰⁰

Ginger Ale
$3⁰⁰

Club Soda
not listed

Japanese Peach Or Green Apple Soda
not listed

Calpico Water/soda

Beer

$5⁰⁰

Sapporo Draft
$16⁰⁰

Sapporo Pitcher
not listed

Coedo

(Japanese micro brew) - white, brown, red or black label
not listed

Echigo

Niigata rice beer 17oz
$10⁰⁰

Orion

Premium draft beer (11oz)

Sake

not listed

Hot Sake Sm / Lg

120ml / 180ml
not listed

Nigori Sake

(Unfiltered sake) 180ml

Main Menu

Happy Hour

$3⁰⁰

Sapporo Draft
$3⁰⁰

Hot Sake

Appetizer

$6⁰⁰

Edamame

Boiled soybean pods tossed in sea salt
$9⁰⁰

Chicken Gyoza Dumplings

Made in house daily
$6⁰⁰

Sweet Sesame Green Beans

Blanched and tossed in sweet sesame paste
$8⁰⁰

Shishito Peppers

Blistered & seasoned with yuzu salt and fresh lemon juice
$8⁰⁰

Kara-Age

Boneless fried chicken
$9⁰⁰

Nankotsu Kara-Age

Fried chicken w/ cartilage
$8⁰⁰

Steamed Pork Buns

(2 buns) gua bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo
$11⁰⁰

Steamed Pork Buns

(3 buns) gua bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo

Starters / Salads

$5⁰⁰

Kelp Salad

Light green marinated seaweed
$8⁰⁰

Kani Salad

Crabstick, cucumber and wakame in a spicy mayo dressing, wasabi sauce, and crunch
$6⁰⁰

House Salad

Iceberg lettuce, carrots and cucumber in a ginger-carrot dressing
$9⁰⁰

Tofu Salad

Soft tofu served with red leaf and iceberg lettuce, chopped tomatoes and cucumber in a creamy sesame dressing, crunchy noodle, sesame seeds and chopped nori

Ramen

$13⁰⁰

Shio Ramen (Salt) *

(Chicken & vegetable stock blend) . With strong roots in southern hokkaido and niigata, shio is the lightest ramen out there. Maintaining a pale and yellowish broth made from of salt-based flavor accented with yuzu pepper and seven spice. Made from a chicken & vegetable stock blend, giving it light and clear broth
$13⁰⁰

Shoyu Ramen (Soy Sauce) *

(Chicken & vegetable stock blend) . Shoyu ramen is the most traditional variety, with its roots from chinese immigrant community of yokohama. The broth is typically brown and clear, made from a chicken & vegetable stock blend with just the right amount of soy sauce, garlic and ginger, giving a smokey broth that is bold but not overwhelming
$14⁰⁰

Tonkotsu Ramen (Pork Bone)

(Pork bone stock) . Tonkotsu ramen is the richest and most complex of our ramen broths, and has its roots in fukuoka. The creamy white soup comes from boiling pork bones, over high heat for hours on end, releasing the rich, hearty flavors of the marrow into the broth
$15⁰⁰

Spicy Tonkotsu Ramen

(Pork bone stock) . Creamy 6-hour pork broth w/ our mix of house special spicy mayu sauce (spicy soybean and roasted garlic paste) & and rayu (spicy sesame oil)
$15⁰⁰

Miso Ramen*

(Chicken & vegetable stock blend) . Miso is a fairly recent development in ramen soup, a specialty of hokkaido and northern honshu that originated in the 1970s. Our miso is second to tonkotsu in terms of richness of flavor. Our miso ramen broth tends to have a variety of flavors coming from a balanced mixture of various miso's (fermented soy bean paste) , combined with umami flavors coming from wok sauteed corn, leeks, scallions, bean sprouts, chicken sausage, pork belly and bok choy. Garnished with sesame seeds, nori (roasted seaweed) . Noodles are thick, curly, and slightly chewy with udon-like qualities. (Please allow extra time to prepare.)
$14⁰⁰

Green Coconut Thai Curry

(Chicken / pork broth) . Sauteed chicken, bean sprouts, zucchini, yellow squash, scallion, sesame seeds, seasoned boiled egg, curly noodles
$15⁰⁰

Kimchi Ramen

(Chicken broth) . Choice of ground chicken or pork belly, tofu, enoki mushrooms, scallion, sesame seeds, poached egg, kimchee, and bean sprouts
$16⁰⁰

Kakuni Ramen

(Pork broth) . Japanese adobo-style braised pork belly, bok choy, garlic chips, and poached egg
$13⁰⁰

Vegetable Ramen

(Vegetable broth) . Choice of mushroom, shio (contains bonito - fish flakes) , shoyu, or miso broths, tofu, corn, bok choy, bean sprouts, leeks, scallion, option of soft boiled egg (seasoned in pork stock) or kikurage mushroom

Donburi (Rice Bowl)

$7⁰⁰

Chashu-Don

Braised pork belly served over rice & fried egg, topped w/pickled ginger, scallion, julienne leeks, sesame seeds& cut nori
$8⁰⁰

Gyu-Don

Marinated & thinly sliced beef brisket cooked w/ onions served over rice, topped w/ pickled ginger, julienne leeks, scallions & sesame seeds, cut nori
$12⁰⁰

Katsu Don Or Oyako Don

Chicken, egg, onion, scallions, shredded egg, nori

Additional Toppings and Sides

$2⁰⁰

Chashu Pork
$1²⁵

Hanjuku Tamago

Seasoned soft boiled egg
$3⁰⁰

Seasoned Ground Chicken
$2⁵⁰

Beef Brisket
$1⁵⁰

Fried Egg
$2⁵⁰

Extra Broth

Half/full
$1⁰⁰

Bean Sprouts
$1²⁵

Kikurage Mushroom
$1⁰⁰

Menma

Bamboo shoots
$3⁰⁰

Kaedama

Extra noodles. Choose a thin-straight or thick-curly noodle
$1²⁵

Soft Tofu
$1²⁵

Corn
$1²⁵

Scallion
$1²⁵

Rayu

Spicy sesame oil
$1²⁵

Spicy Mayu

Spicy soybean and roasted garlic paste
$1⁵⁰

Baby Bok Choy
$1²⁵

Spicy Mayo

Beverages

$3⁰⁰

Coke
$3⁰⁰

Diet Coke
$3⁰⁰

Sprite
$3⁰⁰

Ginger Ale
$3⁰⁰

Club Soda
not listed

Japanese Peach Or Green Apple Soda
not listed

Calpico Water/soda

Beer

$5⁰⁰

Sapporo Draft
$16⁰⁰

Sapporo Pitcher
not listed

Coedo

(Japanese micro brew) - white, brown, red or black label
not listed

Echigo

Niigata rice beer 17oz
$10⁰⁰

Orion

Premium draft beer (11oz)

Sake

not listed

Hot Sake Sm / Lg

120ml / 180ml
not listed

Nigori Sake

(Unfiltered sake) 180ml

Main Menu

Happy Hour

$3⁰⁰

Sapporo Draft
$3⁰⁰

Hot Sake

Appetizer

$6⁰⁰

Edamame

Boiled soybean pods tossed in sea salt
$9⁰⁰

Chicken Gyoza Dumplings

Made in house daily
$6⁰⁰

Sweet Sesame Green Beans

Blanched and tossed in sweet sesame paste
$8⁰⁰

Shishito Peppers

Blistered & seasoned with yuzu salt and fresh lemon juice
$8⁰⁰

Kara-Age

Boneless fried chicken
$9⁰⁰

Nankotsu Kara-Age

Fried chicken w/ cartilage
$8⁰⁰

Steamed Pork Buns

(2 buns) gua bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo
$11⁰⁰

Steamed Pork Buns

(3 buns) gua bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo

Starters / Salads

$5⁰⁰

Kelp Salad

Light green marinated seaweed
$8⁰⁰

Kani Salad

Crabstick, cucumber and wakame in a spicy mayo dressing, wasabi sauce, and crunch
$6⁰⁰

House Salad

Iceberg lettuce, carrots and cucumber in a ginger-carrot dressing
$9⁰⁰

Tofu Salad

Soft tofu served with red leaf and iceberg lettuce, chopped tomatoes and cucumber in a creamy sesame dressing, crunchy noodle, sesame seeds and chopped nori

Ramen

$13⁰⁰

Shio Ramen (Salt) *

(Chicken & vegetable stock blend) . With strong roots in southern hokkaido and niigata, shio is the lightest ramen out there. Maintaining a pale and yellowish broth made from of salt-based flavor accented with yuzu pepper and seven spice. Made from a chicken & vegetable stock blend, giving it light and clear broth
$13⁰⁰

Shoyu Ramen (Soy Sauce) *

(Chicken & vegetable stock blend) . Shoyu ramen is the most traditional variety, with its roots from chinese immigrant community of yokohama. The broth is typically brown and clear, made from a chicken & vegetable stock blend with just the right amount of soy sauce, garlic and ginger, giving a smokey broth that is bold but not overwhelming
$14⁰⁰

Tonkotsu Ramen (Pork Bone)

(Pork bone stock) . Tonkotsu ramen is the richest and most complex of our ramen broths, and has its roots in fukuoka. The creamy white soup comes from boiling pork bones, over high heat for hours on end, releasing the rich, hearty flavors of the marrow into the broth
$15⁰⁰

Spicy Tonkotsu Ramen

(Pork bone stock) . Creamy 6-hour pork broth w/ our mix of house special spicy mayu sauce (spicy soybean and roasted garlic paste) & and rayu (spicy sesame oil)
$15⁰⁰

Miso Ramen*

(Chicken & vegetable stock blend) . Miso is a fairly recent development in ramen soup, a specialty of hokkaido and northern honshu that originated in the 1970s. Our miso is second to tonkotsu in terms of richness of flavor. Our miso ramen broth tends to have a variety of flavors coming from a balanced mixture of various miso's (fermented soy bean paste) , combined with umami flavors coming from wok sauteed corn, leeks, scallions, bean sprouts, chicken sausage, pork belly and bok choy. Garnished with sesame seeds, nori (roasted seaweed) . Noodles are thick, curly, and slightly chewy with udon-like qualities. (Please allow extra time to prepare.)
$14⁰⁰

Green Coconut Thai Curry

(Chicken / pork broth) . Sauteed chicken, bean sprouts, zucchini, yellow squash, scallion, sesame seeds, seasoned boiled egg, curly noodles
$15⁰⁰

Kimchi Ramen

(Chicken broth) . Choice of ground chicken or pork belly, tofu, enoki mushrooms, scallion, sesame seeds, poached egg, kimchee, and bean sprouts
$16⁰⁰

Kakuni Ramen

(Pork broth) . Japanese adobo-style braised pork belly, bok choy, garlic chips, and poached egg
$13⁰⁰

Vegetable Ramen

(Vegetable broth) . Choice of mushroom, shio (contains bonito - fish flakes) , shoyu, or miso broths, tofu, corn, bok choy, bean sprouts, leeks, scallion, option of soft boiled egg (seasoned in pork stock) or kikurage mushroom

Donburi (Rice Bowl)

$7⁰⁰

Chashu-Don

Braised pork belly served over rice & fried egg, topped w/pickled ginger, scallion, julienne leeks, sesame seeds& cut nori
$8⁰⁰

Gyu-Don

Marinated & thinly sliced beef brisket cooked w/ onions served over rice, topped w/ pickled ginger, julienne leeks, scallions & sesame seeds, cut nori
$12⁰⁰

Katsu Don Or Oyako Don

Chicken, egg, onion, scallions, shredded egg, nori

Additional Toppings and Sides

$2⁰⁰

Chashu Pork
$1²⁵

Hanjuku Tamago

Seasoned soft boiled egg
$3⁰⁰

Seasoned Ground Chicken
$2⁵⁰

Beef Brisket
$1⁵⁰

Fried Egg
$2⁵⁰

Extra Broth

Half/full
$1⁰⁰

Bean Sprouts
$1²⁵

Kikurage Mushroom
$1⁰⁰

Menma

Bamboo shoots
$3⁰⁰

Kaedama

Extra noodles. Choose a thin-straight or thick-curly noodle
$1²⁵

Soft Tofu
$1²⁵

Corn
$1²⁵

Scallion
$1²⁵

Rayu

Spicy sesame oil
$1²⁵

Spicy Mayu

Spicy soybean and roasted garlic paste
$1⁵⁰

Baby Bok Choy
$1²⁵

Spicy Mayo

Beverages

$3⁰⁰

Coke
$3⁰⁰

Diet Coke
$3⁰⁰

Sprite
$3⁰⁰

Ginger Ale
$3⁰⁰

Club Soda
not listed

Japanese Peach Or Green Apple Soda
not listed

Calpico Water/soda

Beer

$5⁰⁰

Sapporo Draft
$16⁰⁰

Sapporo Pitcher
not listed

Coedo

(Japanese micro brew) - white, brown, red or black label
not listed

Echigo

Niigata rice beer 17oz
$10⁰⁰

Orion

Premium draft beer (11oz)

Sake

not listed

Hot Sake Sm / Lg

120ml / 180ml
not listed

Nigori Sake

(Unfiltered sake) 180ml

Main Menu

Happy Hour

$3⁰⁰

Sapporo Draft
$3⁰⁰

Hot Sake

Appetizer

$6⁰⁰

Edamame

Boiled soybean pods tossed in sea salt
$9⁰⁰

Chicken Gyoza Dumplings

Made in house daily
$6⁰⁰

Sweet Sesame Green Beans

Blanched and tossed in sweet sesame paste
$8⁰⁰

Shishito Peppers

Blistered & seasoned with yuzu salt and fresh lemon juice
$8⁰⁰

Kara-Age

Boneless fried chicken
$9⁰⁰

Nankotsu Kara-Age

Fried chicken w/ cartilage
$8⁰⁰

Steamed Pork Buns

(2 buns) gua bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo
$11⁰⁰

Steamed Pork Buns

(3 buns) gua bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo

Starters / Salads

$5⁰⁰

Kelp Salad

Light green marinated seaweed
$8⁰⁰

Kani Salad

Crabstick, cucumber and wakame in a spicy mayo dressing, wasabi sauce, and crunch
$6⁰⁰

House Salad

Iceberg lettuce, carrots and cucumber in a ginger-carrot dressing
$9⁰⁰

Tofu Salad

Soft tofu served with red leaf and iceberg lettuce, chopped tomatoes and cucumber in a creamy sesame dressing, crunchy noodle, sesame seeds and chopped nori

Ramen

$13⁰⁰

Shio Ramen (Salt) *

(Chicken & vegetable stock blend) . With strong roots in southern hokkaido and niigata, shio is the lightest ramen out there. Maintaining a pale and yellowish broth made from of salt-based flavor accented with yuzu pepper and seven spice. Made from a chicken & vegetable stock blend, giving it light and clear broth
$13⁰⁰

Shoyu Ramen (Soy Sauce) *

(Chicken & vegetable stock blend) . Shoyu ramen is the most traditional variety, with its roots from chinese immigrant community of yokohama. The broth is typically brown and clear, made from a chicken & vegetable stock blend with just the right amount of soy sauce, garlic and ginger, giving a smokey broth that is bold but not overwhelming
$14⁰⁰

Tonkotsu Ramen (Pork Bone)

(Pork bone stock) . Tonkotsu ramen is the richest and most complex of our ramen broths, and has its roots in fukuoka. The creamy white soup comes from boiling pork bones, over high heat for hours on end, releasing the rich, hearty flavors of the marrow into the broth
$15⁰⁰

Spicy Tonkotsu Ramen

(Pork bone stock) . Creamy 6-hour pork broth w/ our mix of house special spicy mayo sauce (spicy soybean and roasted garlic paste) & and rayu (spicy sesame oil)
$15⁰⁰

Miso Ramen*

(Chicken & vegetable stock blend) . Miso is a fairly recent development in ramen soup, a specialty of hokkaido and northern honshu that originated in the 1970s. Our miso is second to tonkotsu in terms of richness of flavor. Our miso ramen broth tends to have a variety of flavors coming from a balanced mixture of various miso's (fermented soy bean paste) , combined with umami flavors coming from wok sauteed corn, leeks, scallions, bean sprouts, chicken sausage, pork belly and bok choy. Garnished with sesame seeds, nori (roasted seaweed) . Noodles are thick, curly, and slightly chewy with udon-like qualities. (Please allow extra time to prepare.)
$14⁰⁰

Green Coconut Thai Curry

(Chicken / pork broth) . Sauteed chicken, bean sprouts, zucchini, yellow squash, scallion, sesame seeds, seasoned boiled egg, curly noodles
$15⁰⁰

Kimchi Ramen

(Chicken broth) . Choice of ground chicken or pork belly, tofu, enoki mushrooms, scallion, sesame seeds, poached egg, kimchee, and bean sprouts
$16⁰⁰

Kakuni Ramen

(Pork broth) . Japanese adobo-style braised pork belly, bok choy, garlic chips, and poached egg
$13⁰⁰

Vegetable Ramen

(Vegetable broth) . Choice of mushroom, shio (contains bonito - fish flakes) , shoyu, or miso broths, tofu, corn, bok choy, bean sprouts, leeks, scallion, option of soft boiled egg (seasoned in pork stock) or kikurage mushroom

Donburi (Rice Bowl)

$7⁰⁰

Chashu-Don

Braised pork belly served over rice & fried egg, topped w/pickled ginger, scallion, julienne leeks, sesame seeds& cut nori
$8⁰⁰

Gyu-Don

Marinated & thinly sliced beef brisket cooked w/ onions served over rice, topped w/ pickled ginger, julienne leeks, scallions & sesame seeds, cut nori
$12⁰⁰

Katsu Don Or Oyako Don

Chicken, egg, onion, scallions, shredded egg, nori

Additional Toppings and Sides

$2⁰⁰

Chashu Pork
$1²⁵

Hanjuku Tamago

Seasoned soft boiled egg
$3⁰⁰

Seasoned Ground Chicken
$2⁵⁰

Beef Brisket
$1⁵⁰

Fried Egg
$2⁵⁰

Extra Broth

Half/full
$1⁰⁰

Bean Sprouts
$1²⁵

Kikurage Mushroom
$1⁰⁰

Menma

Bamboo shoots
$3⁰⁰

Kaedama

Extra noodles. Choose a thin-straight or thick-curly noodle
$1²⁵

Soft Tofu
$1²⁵

Corn
$1²⁵

Scallion
$1²⁵

Rayu

Spicy sesame oil
$1²⁵

Spicy Mayo

Spicy soybean and roasted garlic paste
$1⁵⁰

Baby Bok Choy
$1²⁵

Spicy Mayo

Beverages

$3⁰⁰

Coke
$3⁰⁰

Diet Coke
$3⁰⁰

Sprite
$3⁰⁰

Ginger Ale
$3⁰⁰

Club Soda
not listed

Japanese Peach Or Green Apple Soda
not listed

Calpico Water/soda

Beer

$5⁰⁰

Sapporo Draft
$16⁰⁰

Sapporo Pitcher
not listed

Coedo

(Japanese micro brew) - white, brown, red or black label
not listed

Echigo

Niigata rice beer 17oz
$10⁰⁰

Orion

Premium draft beer (11oz)

Sake

not listed

Hot Sake Sm / Lg

120ml / 180ml
not listed

Nigori Sake

(Unfiltered sake) 180ml

Main Menu

Happy Hour

$3⁰⁰

Sapporo Draft
$3⁰⁰

Hot Sake

Appetizer

$6⁰⁰

Edamame

Boiled soybean pods tossed in sea salt
$9⁰⁰

Chicken Gyoza Dumplings

Made in house daily
$6⁰⁰

Sweet Sesame Green Beans

Blanched and tossed in sweet sesame paste
$8⁰⁰

Shishito Peppers

Blistered & seasoned with yuzu salt and fresh lemon juice
$8⁰⁰

Kara-Age

Boneless fried chicken
$9⁰⁰

Nankotsu Kara-Age

Fried chicken w/ cartilage
$8⁰⁰

Steamed Pork Buns

(2 buns) gua bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo
$11⁰⁰

Steamed Pork Buns

(3 buns) gua bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo

Starters / Salads

$5⁰⁰

Kelp Salad

Light green marinated seaweed
$8⁰⁰

Kani Salad

Crabstick, cucumber and wakame in a spicy mayo dressing, wasabi sauce, and crunch
$6⁰⁰

House Salad

Iceberg lettuce, carrots and cucumber in a ginger-carrot dressing
$9⁰⁰

Tofu Salad

Soft tofu served with red leaf and iceberg lettuce, chopped tomatoes and cucumber in a creamy sesame dressing, crunchy noodle, sesame seeds and chopped nori

Ramen

$13⁰⁰

Shio Ramen (Salt) *

(Chicken & vegetable stock blend) . With strong roots in southern hokkaido and niigata, shio is the lightest ramen out there. Maintaining a pale and yellowish broth made from of salt-based flavor accented with yuzu pepper and seven spice. Made from a chicken & vegetable stock blend, giving it light and clear broth
$13⁰⁰

Shoyu Ramen (Soy Sauce) *

(Chicken & vegetable stock blend) . Shoyu ramen is the most traditional variety, with its roots from chinese immigrant community of yokohama. The broth is typically brown and clear, made from a chicken & vegetable stock blend with just the right amount of soy sauce, garlic and ginger, giving a smokey broth that is bold but not overwhelming
$14⁰⁰

Tonkotsu Ramen (Pork Bone)

(Pork bone stock) . Tonkotsu ramen is the richest and most complex of our ramen broths, and has its roots in fukuoka. The creamy white soup comes from boiling pork bones, over high heat for hours on end, releasing the rich, hearty flavors of the marrow into the broth
$15⁰⁰

Spicy Tonkotsu Ramen

(Pork bone stock) . Creamy 6-hour pork broth w/ our mix of house special spicy mayo sauce (spicy soybean and roasted garlic paste) & and rayu (spicy sesame oil)
$15⁰⁰

Miso Ramen*

(Chicken & vegetable stock blend) . Miso is a fairly recent development in ramen soup, a specialty of hokkaido and northern honshu that originated in the 1970s. Our miso is second to tonkotsu in terms of richness of flavor. Our miso ramen broth tends to have a variety of flavors coming from a balanced mixture of various miso's (fermented soy bean paste) , combined with umami flavors coming from wok sauteed corn, leeks, scallions, bean sprouts, chicken sausage, pork belly and bok choy. Garnished with sesame seeds, nori (roasted seaweed) . Noodles are thick, curly, and slightly chewy with udon-like qualities. (Please allow extra time to prepare.)
$14⁰⁰

Green Coconut Thai Curry

(Chicken / pork broth) . Sauteed chicken, bean sprouts, zucchini, yellow squash, scallion, sesame seeds, seasoned boiled egg, curly noodles
$15⁰⁰

Kimchi Ramen

(Chicken broth) . Choice of ground chicken or pork belly, tofu, enoki mushrooms, scallion, sesame seeds, poached egg, kimchee, and bean sprouts
$16⁰⁰

Kakuni Ramen

(Pork broth) . Japanese adobo-style braised pork belly, bok choy, garlic chips, and poached egg
$13⁰⁰

Vegetable Ramen

(Vegetable broth) . Choice of mushroom, shio (contains bonito - fish flakes) , shoyu, or miso broths, tofu, corn, bok choy, bean sprouts, leeks, scallion, option of soft boiled egg (seasoned in pork stock) or kikurage mushroom

Donburi (Rice Bowl)

$7⁰⁰

Chashu-Don

Braised pork belly served over rice & fried egg, topped w/pickled ginger, scallion, julienne leeks, sesame seeds& cut nori
$8⁰⁰

Gyu-Don

Marinated & thinly sliced beef brisket cooked w/ onions served over rice, topped w/ pickled ginger, julienne leeks, scallions & sesame seeds, cut nori
$12⁰⁰

Katsu Don Or Oyako Don

Chicken, egg, onion, scallions, shredded egg, nori

Additional Toppings and Sides

$2⁰⁰

Chashu Pork
$1²⁵

Hanjuku Tamago

Seasoned soft boiled egg
$3⁰⁰

Seasoned Ground Chicken
$2⁵⁰

Beef Brisket
$1⁵⁰

Fried Egg
$2⁵⁰

Extra Broth

Half/full
$1⁰⁰

Bean Sprouts
$1²⁵

Kikurage Mushroom
$1⁰⁰

Menma

Bamboo shoots
$3⁰⁰

Kaedama

Extra noodles. Choose a thin-straight or thick-curly noodle
$1²⁵

Soft Tofu
$1²⁵

Corn
$1²⁵

Scallion
$1²⁵

Rayu

Spicy sesame oil
$1²⁵

Spicy Mayo

Spicy soybean and roasted garlic paste
$1⁵⁰

Baby Bok Choy
$1²⁵

Spicy Mayo

Beverages

$3⁰⁰

Coke
$3⁰⁰

Diet Coke
$3⁰⁰

Sprite
$3⁰⁰

Ginger Ale
$3⁰⁰

Club Soda
not listed

Japanese Peach Or Green Apple Soda
not listed

Calpico Water/soda

Beer

$5⁰⁰

Sapporo Draft
$16⁰⁰

Sapporo Pitcher
not listed

Coedo

(Japanese micro brew) - white, brown, red or black label
not listed

Echigo

Niigata rice beer 17oz
$10⁰⁰

Orion

Premium draft beer (11oz)

Sake

not listed

Hot Sake Sm / Lg

120ml / 180ml
not listed

Nigori Sake

(Unfiltered sake) 180ml

Main Menu

Happy Hour

$3⁰⁰

Sapporo Draft
$3⁰⁰

Hot Sake

Appetizer

$6⁰⁰

Edamame

Boiled soybean pods tossed in sea salt
$9⁰⁰

Chicken Gyoza Dumplings

Made in house daily
$6⁰⁰

Sweet Sesame Green Beans

Blanched and tossed in sweet sesame paste
$8⁰⁰

Shishito Peppers

Blistered & seasoned with yuzu salt and fresh lemon juice
$8⁰⁰

Kara-Age

Boneless fried chicken
$9⁰⁰

Nankotsu Kara-Age

Fried chicken w/ cartilage
$8⁰⁰

Steamed Pork Buns

(2 buns) gua bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo
$11⁰⁰

Steamed Pork Buns

(3 buns) gua bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo

Starters / Salads

$5⁰⁰

Kelp Salad

Light green marinated seaweed
$8⁰⁰

Kani Salad

Crabstick, cucumber and wakame in a spicy mayo dressing, wasabi sauce, and crunch
$6⁰⁰

House Salad

Iceberg lettuce, carrots and cucumber in a ginger-carrot dressing
$9⁰⁰

Tofu Salad

Soft tofu served with red leaf and iceberg lettuce, chopped tomatoes and cucumber in a creamy sesame dressing, crunchy noodle, sesame seeds and chopped nori

Ramen

$13⁰⁰

Shio Ramen (Salt) *

(Chicken & vegetable stock blend) . With strong roots in southern hokkaido and niigata, shio is the lightest ramen out there. Maintaining a pale and yellowish broth made from of salt-based flavor accented with yuzu pepper and seven spice. Made from a chicken & vegetable stock blend, giving it light and clear broth
$13⁰⁰

Shoyu Ramen (Soy Sauce) *

(Chicken & vegetable stock blend) . Shoyu ramen is the most traditional variety, with its roots from chinese immigrant community of yokohama. The broth is typically brown and clear, made from a chicken & vegetable stock blend with just the right amount of soy sauce, garlic and ginger, giving a smokey broth that is bold but not overwhelming
$14⁰⁰

Tonkotsu Ramen (Pork Bone)

(Pork bone stock) . Tonkotsu ramen is the richest and most complex of our ramen broths, and has its roots in fukuoka. The creamy white soup comes from boiling pork bones, over high heat for hours on end, releasing the rich, hearty flavors of the marrow into the broth
$15⁰⁰

Spicy Tonkotsu Ramen

(Pork bone stock) . Creamy 6-hour pork broth w/ our mix of house special spicy mayo sauce (spicy soybean and roasted garlic paste) & and rayu (spicy sesame oil)
$15⁰⁰

Miso Ramen*

(Chicken & vegetable stock blend) . Miso is a fairly recent development in ramen soup, a specialty of hokkaido and northern honshu that originated in the 1970s. Our miso is second to tonkotsu in terms of richness of flavor. Our miso ramen broth tends to have a variety of flavors coming from a balanced mixture of various miso's (fermented soy bean paste) , combined with umami flavors coming from wok sauteed corn, leeks, scallions, bean sprouts, chicken sausage, pork belly and bok choy. Garnished with sesame seeds, nori (roasted seaweed) . Noodles are thick, curly, and slightly chewy with udon-like qualities. (Please allow extra time to prepare.)
$14⁰⁰

Green Coconut Thai Curry

(Chicken / pork broth) . Sauteed chicken, bean sprouts, zucchini, yellow squash, scallion, sesame seeds, seasoned boiled egg, curly noodles
$15⁰⁰

Kimchi Ramen

(Chicken broth) . Choice of ground chicken or pork belly, tofu, enoki mushrooms, scallion, sesame seeds, poached egg, kimchee, and bean sprouts
$16⁰⁰

Kakuni Ramen

(Pork broth) . Japanese adobo-style braised pork belly, bok choy, garlic chips, and poached egg
$13⁰⁰

Vegetable Ramen

(Vegetable broth) . Choice of mushroom, shio (contains bonito - fish flakes) , shoyu, or miso broths, tofu, corn, bok choy, bean sprouts, leeks, scallion, option of soft boiled egg (seasoned in pork stock) or kikurage mushroom

Donburi (Rice Bowl)

$7⁰⁰

Chashu-Don

Braised pork belly served over rice & fried egg, topped w/pickled ginger, scallion, julienne leeks, sesame seeds& cut nori
$8⁰⁰

Gyu-Don

Marinated & thinly sliced beef brisket cooked w/ onions served over rice, topped w/ pickled ginger, julienne leeks, scallions & sesame seeds, cut nori
$12⁰⁰

Katsu Don Or Oyako Don

Chicken, egg, onion, scallions, shredded egg, nori

Additional Toppings and Sides

$2⁰⁰

Chashu Pork
$1²⁵

Hanjuku Tamago

Seasoned soft boiled egg
$3⁰⁰

Seasoned Ground Chicken
$2⁵⁰

Beef Brisket
$1⁵⁰

Fried Egg
$2⁵⁰

Extra Broth

Half/full
$1⁰⁰

Bean Sprouts
$1²⁵

Kikurage Mushroom
$1⁰⁰

Menma

Bamboo shoots
$3⁰⁰

Kaedama

Extra noodles. Choose a thin-straight or thick-curly noodle
$1²⁵

Soft Tofu
$1²⁵

Corn
$1²⁵

Scallion
$1²⁵

Rayu

Spicy sesame oil
$1²⁵

Spicy Mayo

Spicy soybean and roasted garlic paste
$1⁵⁰

Baby Bok Choy
$1²⁵

Spicy Mayo

Beverages

$3⁰⁰

Coke
$3⁰⁰

Diet Coke
$3⁰⁰

Sprite
$3⁰⁰

Ginger Ale
$3⁰⁰

Club Soda
not listed

Japanese Peach Or Green Apple Soda
not listed

Calpico Water/soda

Beer

$5⁰⁰

Sapporo Draft
$16⁰⁰

Sapporo Pitcher
not listed

Coedo

(Japanese micro brew) - white, brown, red or black label
not listed

Echigo

Niigata rice beer 17oz
$10⁰⁰

Orion

Premium draft beer (11oz)

Sake

not listed

Hot Sake Sm / Lg

120ml / 180ml
not listed

Nigori Sake

(Unfiltered sake) 180ml

Main Menu

Happy Hour

$3⁰⁰

Sapporo Draft
$3⁰⁰

Hot Sake

Appetizer

$6⁰⁰

Edamame

Boiled soybean pods tossed in sea salt
$9⁰⁰

Chicken Gyoza Dumplings

Made in house daily
$6⁰⁰

Sweet Sesame Green Beans

Blanched and tossed in sweet sesame paste
$8⁰⁰

Shishito Peppers

Blistered & seasoned with yuzu salt and fresh lemon juice
$8⁰⁰

Kara-Age

Boneless fried chicken
$9⁰⁰

Nankotsu Kara-Age

Fried chicken w/ cartilage
$8⁰⁰

Steamed Pork Buns

(2 buns) gua bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo
$11⁰⁰

Steamed Pork Buns

(3 buns) gua bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo

Starters / Salads

$5⁰⁰

Kelp Salad

Light green marinated seaweed
$8⁰⁰

Kani Salad

Crabstick, cucumber and wakame in a spicy mayo dressing, wasabi sauce, and crunch
$6⁰⁰

House Salad

Iceberg lettuce, carrots and cucumber in a ginger-carrot dressing
$9⁰⁰

Tofu Salad

Soft tofu served with red leaf and iceberg lettuce, chopped tomatoes and cucumber in a creamy sesame dressing, crunchy noodle, sesame seeds and chopped nori

Ramen

$13⁰⁰

Shio Ramen (Salt) *

(Chicken & vegetable stock blend) . With strong roots in southern hokkaido and niigata, shio is the lightest ramen out there. Maintaining a pale and yellowish broth made from of salt-based flavor accented with yuzu pepper and seven spice. Made from a chicken & vegetable stock blend, giving it light and clear broth
$13⁰⁰

Shoyu Ramen (Soy Sauce) *

(Chicken & vegetable stock blend) . Shoyu ramen is the most traditional variety, with its roots from chinese immigrant community of yokohama. The broth is typically brown and clear, made from a chicken & vegetable stock blend with just the right amount of soy sauce, garlic and ginger, giving a smokey broth that is bold but not overwhelming
$14⁰⁰

Tonkotsu Ramen (Pork Bone)

(Pork bone stock) . Tonkotsu ramen is the richest and most complex of our ramen broths, and has its roots in fukuoka. The creamy white soup comes from boiling pork bones, over high heat for hours on end, releasing the rich, hearty flavors of the marrow into the broth
$15⁰⁰

Spicy Tonkotsu Ramen

(Pork bone stock) . Creamy 6-hour pork broth w/ our mix of house special spicy mayo sauce (spicy soybean and roasted garlic paste) & and rayu (spicy sesame oil)
$15⁰⁰

Miso Ramen*

(Chicken & vegetable stock blend) . Miso is a fairly recent development in ramen soup, a specialty of hokkaido and northern honshu that originated in the 1970s. Our miso is second to tonkotsu in terms of richness of flavor. Our miso ramen broth tends to have a variety of flavors coming from a balanced mixture of various miso's (fermented soy bean paste) , combined with umami flavors coming from wok sauteed corn, leeks, scallions, bean sprouts, chicken sausage, pork belly and bok choy. Garnished with sesame seeds, nori (roasted seaweed) . Noodles are thick, curly, and slightly chewy with udon-like qualities. (Please allow extra time to prepare.)
$14⁰⁰

Green Coconut Thai Curry

(Chicken / pork broth) . Sauteed chicken, bean sprouts, zucchini, yellow squash, scallion, sesame seeds, seasoned boiled egg, curly noodles
$15⁰⁰

Kimchi Ramen

(Chicken broth) . Choice of ground chicken or pork belly, tofu, enoki mushrooms, scallion, sesame seeds, poached egg, kimchee, and bean sprouts
$16⁰⁰

Kakuni Ramen

(Pork broth) . Japanese adobo-style braised pork belly, bok choy, garlic chips, and poached egg
$13⁰⁰

Vegetable Ramen

(Vegetable broth) . Choice of mushroom, shio (contains bonito - fish flakes) , shoyu, or miso broths, tofu, corn, bok choy, bean sprouts, leeks, scallion, option of soft boiled egg (seasoned in pork stock) or kikurage mushroom

Donburi (Rice Bowl)

$7⁰⁰

Chashu-Don

Braised pork belly served over rice & fried egg, topped w/pickled ginger, scallion, julienne leeks, sesame seeds& cut nori
$8⁰⁰

Gyu-Don

Marinated & thinly sliced beef brisket cooked w/ onions served over rice, topped w/ pickled ginger, julienne leeks, scallions & sesame seeds, cut nori
$12⁰⁰

Katsu Don Or Oyako Don

Chicken, egg, onion, scallions, shredded egg, nori

Additional Toppings and Sides

$2⁰⁰

Chashu Pork
$1²⁵

Hanjuku Tamago

Seasoned soft boiled egg
$3⁰⁰

Seasoned Ground Chicken
$2⁵⁰

Beef Brisket
$1⁵⁰

Fried Egg
$2⁵⁰

Extra Broth

Half/full
$1⁰⁰

Bean Sprouts
$1²⁵

Kikurage Mushroom
$1⁰⁰

Menma

Bamboo shoots
$3⁰⁰

Kaedama

Extra noodles. Choose a thin-straight or thick-curly noodle
$1²⁵

Soft Tofu
$1²⁵

Corn
$1²⁵

Scallion
$1²⁵

Rayu

Spicy sesame oil
$1²⁵

Spicy Mayo

Spicy soybean and roasted garlic paste
$1⁵⁰

Baby Bok Choy
$1²⁵

Spicy Mayo

Beverages

$3⁰⁰

Coke
$3⁰⁰

Diet Coke
$3⁰⁰

Sprite
$3⁰⁰

Ginger Ale
$3⁰⁰

Club Soda
not listed

Japanese Peach Or Green Apple Soda
not listed

Calpico Water/soda

Beer

$5⁰⁰

Sapporo Draft
$16⁰⁰

Sapporo Pitcher
not listed

Coedo

(Japanese micro brew) - white, brown, red or black label
not listed

Echigo

Niigata rice beer 17oz
$10⁰⁰

Orion

Premium draft beer (11oz)

Sake

not listed

Hot Sake Sm / Lg

120ml / 180ml
not listed

Nigori Sake

(Unfiltered sake) 180ml

Main Menu

Happy Hour

$3⁰⁰

Sapporo Draft
$3⁰⁰

Hot Sake

Appetizer

$6⁰⁰

Edamame

Boiled soybean pods tossed in sea salt
$9⁰⁰

Chicken Gyoza Dumplings

Made in house daily
$6⁰⁰

Sweet Sesame Green Beans

Blanched and tossed in sweet sesame paste
$8⁰⁰

Shishito Peppers

Blistered & seasoned with yuzu salt and fresh lemon juice
$8⁰⁰

Kara-Age

Boneless fried chicken
$9⁰⁰

Nankotsu Kara-Age

Fried chicken w/ cartilage
$8⁰⁰

Steamed Pork Buns

(2 buns) gua bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo
$11⁰⁰

Steamed Pork Buns

(3 buns) gua bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo

Starters / Salads

$5⁰⁰

Kelp Salad

Light green marinated seaweed
$8⁰⁰

Kani Salad

Crabstick, cucumber and wakame in a spicy mayo dressing, wasabi sauce, and crunch
$6⁰⁰

House Salad

Iceberg lettuce, carrots and cucumber in a ginger-carrot dressing
$9⁰⁰

Tofu Salad

Soft tofu served with red leaf and iceberg lettuce, chopped tomatoes and cucumber in a creamy sesame dressing, crunchy noodle, sesame seeds and chopped nori

Ramen

$13⁰⁰

Shio Ramen (Salt) *

(Chicken & vegetable stock blend) . With strong roots in southern hokkaido and niigata, shio is the lightest ramen out there. Maintaining a pale and yellowish broth made from of salt-based flavor accented with yuzu pepper and seven spice. Made from a chicken & vegetable stock blend, giving it light and clear broth
$13⁰⁰

Shoyu Ramen (Soy Sauce) *

(Chicken & vegetable stock blend) . Shoyu ramen is the most traditional variety, with its roots from chinese immigrant community of yokohama. The broth is typically brown and clear, made from a chicken & vegetable stock blend with just the right amount of soy sauce, garlic and ginger, giving a smokey broth that is bold but not overwhelming
$14⁰⁰

Tonkotsu Ramen (Pork Bone)

(Pork bone stock) . Tonkotsu ramen is the richest and most complex of our ramen broths, and has its roots in fukuoka. The creamy white soup comes from boiling pork bones, over high heat for hours on end, releasing the rich, hearty flavors of the marrow into the broth
$15⁰⁰

Spicy Tonkotsu Ramen

(Pork bone stock) . Creamy 6-hour pork broth w/ our mix of house special spicy mayo sauce (spicy soybean and roasted garlic paste) & and rayu (spicy sesame oil)
$15⁰⁰

Miso Ramen*

(Chicken & vegetable stock blend) . Miso is a fairly recent development in ramen soup, a specialty of hokkaido and northern honshu that originated in the 1970s. Our miso is second to tonkotsu in terms of richness of flavor. Our miso ramen broth tends to have a variety of flavors coming from a balanced mixture of various miso's (fermented soy bean paste) , combined with umami flavors coming from wok sauteed corn, leeks, scallions, bean sprouts, chicken sausage, pork belly and bok choy. Garnished with sesame seeds, nori (roasted seaweed) . Noodles are thick, curly, and slightly chewy with udon-like qualities. (Please allow extra time to prepare.)
$14⁰⁰

Green Coconut Thai Curry

(Chicken / pork broth) . Sauteed chicken, bean sprouts, zucchini, yellow squash, scallion, sesame seeds, seasoned boiled egg, curly noodles
$15⁰⁰

Kimchi Ramen

(Chicken broth) . Choice of ground chicken or pork belly, tofu, enoki mushrooms, scallion, sesame seeds, poached egg, kimchee, and bean sprouts
$16⁰⁰

Kakuni Ramen

(Pork broth) . Japanese adobo-style braised pork belly, bok choy, garlic chips, and poached egg
$13⁰⁰

Vegetable Ramen

(Vegetable broth) . Choice of mushroom, shio (contains bonito - fish flakes) , shoyu, or miso broths, tofu, corn, bok choy, bean sprouts, leeks, scallion, option of soft boiled egg (seasoned in pork stock) or kikurage mushroom

Donburi (Rice Bowl)

$7⁰⁰

Chashu-Don

Braised pork belly served over rice & fried egg, topped w/pickled ginger, scallion, julienne leeks, sesame seeds& cut nori
$8⁰⁰

Gyu-Don

Marinated & thinly sliced beef brisket cooked w/ onions served over rice, topped w/ pickled ginger, julienne leeks, scallions & sesame seeds, cut nori
$12⁰⁰

Katsu Don Or Oyako Don

Chicken, egg, onion, scallions, shredded egg, nori

Additional Toppings and Sides

$2⁰⁰

Chashu Pork
$1²⁵

Hanjuku Tamago

Seasoned soft boiled egg
$3⁰⁰

Seasoned Ground Chicken
$2⁵⁰

Beef Brisket
$1⁵⁰

Fried Egg
$2⁵⁰

Extra Broth

Half/full
$1⁰⁰

Bean Sprouts
$1²⁵

Kikurage Mushroom
$1⁰⁰

Menma

Bamboo shoots
$3⁰⁰

Kaedama

Extra noodles. Choose a thin-straight or thick-curly noodle
$1²⁵

Soft Tofu
$1²⁵

Corn
$1²⁵

Scallion
$1²⁵

Rayu

Spicy sesame oil
$1²⁵

Spicy Mayo

Spicy soybean and roasted garlic paste
$1⁵⁰

Baby Bok Choy
$1²⁵

Spicy Mayo

Beverages

$3⁰⁰

Coke
$3⁰⁰

Diet Coke
$3⁰⁰

Sprite
$3⁰⁰

Ginger Ale
$3⁰⁰

Club Soda
not listed

Japanese Peach Or Green Apple Soda
not listed

Calpico Water/soda

Beer

$5⁰⁰

Sapporo Draft
$16⁰⁰

Sapporo Pitcher
not listed

Coedo

(Japanese micro brew) - white, brown, red or black label
not listed

Echigo

Niigata rice beer 17oz
$10⁰⁰

Orion

Premium draft beer (11oz)

Sake

not listed

Hot Sake Sm / Lg

120ml / 180ml
not listed

Nigori Sake

(Unfiltered sake) 180ml

Main Menu

Happy Hour

$3⁰⁰

Sapporo Draft
$3⁰⁰

Hot Sake

Appetizer

$6⁰⁰

Edamame

Boiled soybean pods tossed in sea salt
$9⁰⁰

Chicken Gyoza Dumplings

Made in house daily
$6⁰⁰

Sweet Sesame Green Beans

Blanched and tossed in sweet sesame paste
$8⁰⁰

Shishito Peppers

Blistered & seasoned with yuzu salt and fresh lemon juice
$8⁰⁰

Kara-Age

Boneless fried chicken
$9⁰⁰

Nankotsu Kara-Age

Fried chicken w/ cartilage
$8⁰⁰

Steamed Pork Buns

(2 buns) gua bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo
$11⁰⁰

Steamed Pork Buns

(3 buns) gua bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo

Starters / Salads

$5⁰⁰

Kelp Salad

Light green marinated seaweed
$8⁰⁰

Kani Salad

Crabstick, cucumber and wakame in a spicy mayo dressing, wasabi sauce, and crunch
$6⁰⁰

House Salad

Iceberg lettuce, carrots and cucumber in a ginger-carrot dressing
$9⁰⁰

Tofu Salad

Soft tofu served with red leaf and iceberg lettuce, chopped tomatoes and cucumber in a creamy sesame dressing, crunchy noodle, sesame seeds and chopped nori

Ramen

$13⁰⁰

Shio Ramen (Salt) *

(Chicken & vegetable stock blend) . With strong roots in southern hokkaido and niigata, shio is the lightest ramen out there. Maintaining a pale and yellowish broth made from of salt-based flavor accented with yuzu pepper and seven spice. Made from a chicken & vegetable stock blend, giving it light and clear broth
$13⁰⁰

Shoyu Ramen (Soy Sauce) *

(Chicken & vegetable stock blend) . Shoyu ramen is the most traditional variety, with its roots from chinese immigrant community of yokohama. The broth is typically brown and clear, made from a chicken & vegetable stock blend with just the right amount of soy sauce, garlic and ginger, giving a smokey broth that is bold but not overwhelming
$14⁰⁰

Tonkotsu Ramen (Pork Bone)

(Pork bone stock) . Tonkotsu ramen is the richest and most complex of our ramen broths, and has its roots in fukuoka. The creamy white soup comes from boiling pork bones, over high heat for hours on end, releasing the rich, hearty flavors of the marrow into the broth
$15⁰⁰

Spicy Tonkotsu Ramen

(Pork bone stock) . Creamy 6-hour pork broth w/ our mix of house special spicy mayo sauce (spicy soybean and roasted garlic paste) & and rayu (spicy sesame oil)
$15⁰⁰

Miso Ramen*

(Chicken & vegetable stock blend) . Miso is a fairly recent development in ramen soup, a specialty of hokkaido and northern honshu that originated in the 1970s. Our miso is second to tonkotsu in terms of richness of flavor. Our miso ramen broth tends to have a variety of flavors coming from a balanced mixture of various miso's (fermented soy bean paste) , combined with umami flavors coming from wok sauteed corn, leeks, scallions, bean sprouts, chicken sausage, pork belly and bok choy. Garnished with sesame seeds, nori (roasted seaweed) . Noodles are thick, curly, and slightly chewy with udon-like qualities. (Please allow extra time to prepare.)
$14⁰⁰

Green Coconut Thai Curry

(Chicken / pork broth) . Sauteed chicken, bean sprouts, zucchini, yellow squash, scallion, sesame seeds, seasoned boiled egg, curly noodles
$15⁰⁰

Kimchi Ramen

(Chicken broth) . Choice of ground chicken or pork belly, tofu, enoki mushrooms, scallion, sesame seeds, poached egg, kimchee, and bean sprouts
$16⁰⁰

Kakuni Ramen

(Pork broth) . Japanese adobo-style braised pork belly, bok choy, garlic chips, and poached egg
$13⁰⁰

Vegetable Ramen

(Vegetable broth) . Choice of mushroom, shio (contains bonito - fish flakes) , shoyu, or miso broths, tofu, corn, bok choy, bean sprouts, leeks, scallion, option of soft boiled egg (seasoned in pork stock) or kikurage mushroom

Donburi (Rice Bowl)

$7⁰⁰

Chashu-Don

Braised pork belly served over rice & fried egg, topped w/pickled ginger, scallion, julienne leeks, sesame seeds& cut nori
$8⁰⁰

Gyu-Don

Marinated & thinly sliced beef brisket cooked w/ onions served over rice, topped w/ pickled ginger, julienne leeks, scallions & sesame seeds, cut nori
$12⁰⁰

Katsu Don Or Oyako Don

Chicken, egg, onion, scallions, shredded egg, nori

Additional Toppings and Sides

$2⁰⁰

Chashu Pork
$1²⁵

Hanjuku Tamago

Seasoned soft boiled egg
$3⁰⁰

Seasoned Ground Chicken
$2⁵⁰

Beef Brisket
$1⁵⁰

Fried Egg
$2⁵⁰

Extra Broth

Half/full
$1⁰⁰

Bean Sprouts
$1²⁵

Kikurage Mushroom
$1⁰⁰

Menma

Bamboo shoots
$3⁰⁰

Kaedama

Extra noodles. Choose a thin-straight or thick-curly noodle
$1²⁵

Soft Tofu
$1²⁵

Corn
$1²⁵

Scallion
$1²⁵

Rayu

Spicy sesame oil
$1²⁵

Spicy Mayo

Spicy soybean and roasted garlic paste
$1⁵⁰

Baby Bok Choy
$1²⁵

Spicy Mayo

Beverages

$3⁰⁰

Coke
$3⁰⁰

Diet Coke
$3⁰⁰

Sprite
$3⁰⁰

Ginger Ale
$3⁰⁰

Club Soda
not listed

Japanese Peach Or Green Apple Soda
not listed

Calpico Water/soda

Beer

$5⁰⁰

Sapporo Draft
$16⁰⁰

Sapporo Pitcher
not listed

Coedo

(Japanese micro brew) - white, brown, red or black label
not listed

Echigo

Niigata rice beer 17oz
$10⁰⁰

Orion

Premium draft beer (11oz)

Sake

not listed

Hot Sake Sm / Lg

120ml / 180ml
not listed

Nigori Sake

(Unfiltered sake) 180ml

Main Menu

Happy Hour

$3⁰⁰

Sapporo Draft
$3⁰⁰

Hot Sake

Appetizer

$6⁰⁰

Edamame

Boiled soybean pods tossed in sea salt
$9⁰⁰

Chicken Gyoza Dumplings

Made in house daily
$6⁰⁰

Sweet Sesame Green Beans

Blanched and tossed in sweet sesame paste
$8⁰⁰

Shishito Peppers

Blistered & seasoned with yuzu salt and fresh lemon juice
$8⁰⁰

Kara-Age

Boneless fried chicken
$9⁰⁰

Nankotsu Kara-Age

Fried chicken w/ cartilage
$8⁰⁰

Steamed Pork Buns

(2 buns) gua bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo
$11⁰⁰

Steamed Pork Buns

(3 buns) gua bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo

Starters / Salads

$5⁰⁰

Kelp Salad

Light green marinated seaweed
$8⁰⁰

Kani Salad

Crabstick, cucumber and wakame in a spicy mayo dressing, wasabi sauce, and crunch
$6⁰⁰

House Salad

Iceberg lettuce, carrots and cucumber in a ginger-carrot dressing
$9⁰⁰

Tofu Salad

Soft tofu served with red leaf and iceberg lettuce, chopped tomatoes and cucumber in a creamy sesame dressing, crunchy noodle, sesame seeds and chopped nori

Ramen

$13⁰⁰

Shio Ramen (Salt) *

(Chicken & vegetable stock blend) . With strong roots in southern hokkaido and niigata, shio is the lightest ramen out there. Maintaining a pale and yellowish broth made from of salt-based flavor accented with yuzu pepper and seven spice. Made from a chicken & vegetable stock blend, giving it light and clear broth
$13⁰⁰

Shoyu Ramen (Soy Sauce) *

(Chicken & vegetable stock blend) . Shoyu ramen is the most traditional variety, with its roots from chinese immigrant community of yokohama. The broth is typically brown and clear, made from a chicken & vegetable stock blend with just the right amount of soy sauce, garlic and ginger, giving a smokey broth that is bold but not overwhelming
$14⁰⁰

Tonkotsu Ramen (Pork Bone)

(Pork bone stock) . Tonkotsu ramen is the richest and most complex of our ramen broths, and has its roots in fukuoka. The creamy white soup comes from boiling pork bones, over high heat for hours on end, releasing the rich, hearty flavors of the marrow into the broth
$15⁰⁰

Spicy Tonkotsu Ramen

(Pork bone stock) . Creamy 6-hour pork broth w/ our mix of house special spicy mayo sauce (spicy soybean and roasted garlic paste) & and rayu (spicy sesame oil)
$15⁰⁰

Miso Ramen*

(Chicken & vegetable stock blend) . Miso is a fairly recent development in ramen soup, a specialty of hokkaido and northern honshu that originated in the 1970s. Our miso is second to tonkotsu in terms of richness of flavor. Our miso ramen broth tends to have a variety of flavors coming from a balanced mixture of various miso's (fermented soy bean paste) , combined with umami flavors coming from wok sauteed corn, leeks, scallions, bean sprouts, chicken sausage, pork belly and bok choy. Garnished with sesame seeds, nori (roasted seaweed) . Noodles are thick, curly, and slightly chewy with udon-like qualities. (Please allow extra time to prepare.)
$14⁰⁰

Green Coconut Thai Curry

(Chicken / pork broth) . Sauteed chicken, bean sprouts, zucchini, yellow squash, scallion, sesame seeds, seasoned boiled egg, curly noodles
$15⁰⁰

Kimchi Ramen

(Chicken broth) . Choice of ground chicken or pork belly, tofu, enoki mushrooms, scallion, sesame seeds, poached egg, kimchee, and bean sprouts
$16⁰⁰

Kakuni Ramen

(Pork broth) . Japanese adobo-style braised pork belly, bok choy, garlic chips, and poached egg
$13⁰⁰

Vegetable Ramen

(Vegetable broth) . Choice of mushroom, shio (contains bonito - fish flakes) , shoyu, or miso broths, tofu, corn, bok choy, bean sprouts, leeks, scallion, option of soft boiled egg (seasoned in pork stock) or kikurage mushroom

Donburi (Rice Bowl)

$7⁰⁰

Chashu-Don

Braised pork belly served over rice & fried egg, topped w/pickled ginger, scallion, julienne leeks, sesame seeds& cut nori
$8⁰⁰

Gyu-Don

Marinated & thinly sliced beef brisket cooked w/ onions served over rice, topped w/ pickled ginger, julienne leeks, scallions & sesame seeds, cut nori
$12⁰⁰

Katsu Don Or Oyako Don

Chicken, egg, onion, scallions, shredded egg, nori

Additional Toppings and Sides

$2⁰⁰

Chashu Pork
$1²⁵

Hanjuku Tamago

Seasoned soft boiled egg
$3⁰⁰

Seasoned Ground Chicken
$2⁵⁰

Beef Brisket
$1⁵⁰

Fried Egg
$2⁵⁰

Extra Broth

Half/full
$1⁰⁰

Bean Sprouts
$1²⁵

Kikurage Mushroom
$1⁰⁰

Menma

Bamboo shoots
$3⁰⁰

Kaedama

Extra noodles. Choose a thin-straight or thick-curly noodle
$1²⁵

Soft Tofu
$1²⁵

Corn
$1²⁵

Scallion
$1²⁵

Rayu

Spicy sesame oil
$1²⁵

Spicy Mayo

Spicy soybean and roasted garlic paste
$1⁵⁰

Baby Bok Choy
$1²⁵

Spicy Mayo

Beverages

$3⁰⁰

Coke
$3⁰⁰

Diet Coke
$3⁰⁰

Sprite
$3⁰⁰

Ginger Ale
$3⁰⁰

Club Soda
not listed

Japanese Peach Or Green Apple Soda
not listed

Calpico Water/soda

Beer

$5⁰⁰

Sapporo Draft
$16⁰⁰

Sapporo Pitcher
not listed

Coedo

(Japanese micro brew) - white, brown, red or black label
not listed

Echigo

Niigata rice beer 17oz
$10⁰⁰

Orion

Premium draft beer (11oz)

Sake

not listed

Hot Sake Sm / Lg

120ml / 180ml
not listed

Nigori Sake

(Unfiltered sake) 180ml

Main Menu

Happy Hour

$3⁰⁰

Sapporo Draft
$3⁰⁰

Hot Sake

Appetizer

$6⁰⁰

Edamame

Boiled soybean pods tossed in sea salt
$9⁰⁰

Chicken Gyoza Dumplings

Made in house daily
$6⁰⁰

Sweet Sesame Green Beans

Blanched and tossed in sweet sesame paste
$8⁰⁰

Shishito Peppers

Blistered & seasoned with yuzu salt and fresh lemon juice
$8⁰⁰

Kara-Age

Boneless fried chicken
$9⁰⁰

Nankotsu Kara-Age

Fried chicken w/ cartilage
$8⁰⁰

Steamed Pork Buns

(2 buns) gua bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo
$11⁰⁰

Steamed Pork Buns

(3 buns) gua bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo

Starters / Salads

$5⁰⁰

Kelp Salad

Light green marinated seaweed
$8⁰⁰

Kani Salad

Crabstick, cucumber and wakame in a spicy mayo dressing, wasabi sauce, and crunch
$6⁰⁰

House Salad

Iceberg lettuce, carrots and cucumber in a ginger-carrot dressing
$9⁰⁰

Tofu Salad

Soft tofu served with red leaf and iceberg lettuce, chopped tomatoes and cucumber in a creamy sesame dressing, crunchy noodle, sesame seeds and chopped nori

Ramen

$13⁰⁰

Shio Ramen (Salt) *

(Chicken & vegetable stock blend) . With strong roots in southern hokkaido and niigata, shio is the lightest ramen out there. Maintaining a pale and yellowish broth made from of salt-based flavor accented with yuzu pepper and seven spice. Made from a chicken & vegetable stock blend, giving it light and clear broth
$13⁰⁰

Shoyu Ramen (Soy Sauce) *

(Chicken & vegetable stock blend) . Shoyu ramen is the most traditional variety, with its roots from chinese immigrant community of yokohama. The broth is typically brown and clear, made from a chicken & vegetable stock blend with just the right amount of soy sauce, garlic and ginger, giving a smokey broth that is bold but not overwhelming
$14⁰⁰

Tonkotsu Ramen (Pork Bone)

(Pork bone stock) . Tonkotsu ramen is the richest and most complex of our ramen broths, and has its roots in fukuoka. The creamy white soup comes from boiling pork bones, over high heat for hours on end, releasing the rich, hearty flavors of the marrow into the broth
$15⁰⁰

Spicy Tonkotsu Ramen

(Pork bone stock) . Creamy 6-hour pork broth w/ our mix of house special spicy mayo sauce (spicy soybean and roasted garlic paste) & and rayu (spicy sesame oil)
$15⁰⁰

Miso Ramen*

(Chicken & vegetable stock blend) . Miso is a fairly recent development in ramen soup, a specialty of hokkaido and northern honshu that originated in the 1970s. Our miso is second to tonkotsu in terms of richness of flavor. Our miso ramen broth tends to have a variety of flavors coming from a balanced mixture of various miso's (fermented soy bean paste) , combined with umami flavors coming from wok sauteed corn, leeks, scallions, bean sprouts, chicken sausage, pork belly and bok choy. Garnished with sesame seeds, nori (roasted seaweed) . Noodles are thick, curly, and slightly chewy with udon-like qualities. (Please allow extra time to prepare.)
$14⁰⁰

Green Coconut Thai Curry

(Chicken / pork broth) . Sauteed chicken, bean sprouts, zucchini, yellow squash, scallion, sesame seeds, seasoned boiled egg, curly noodles
$15⁰⁰

Kimchi Ramen

(Chicken broth) . Choice of ground chicken or pork belly, tofu, enoki mushrooms, scallion, sesame seeds, poached egg, kimchee, and bean sprouts
$16⁰⁰

Kakuni Ramen

(Pork broth) . Japanese adobo-style braised pork belly, bok choy, garlic chips, and poached egg
$13⁰⁰

Vegetable Ramen

(Vegetable broth) . Choice of mushroom, shio (contains bonito - fish flakes) , shoyu, or miso broths, tofu, corn, bok choy, bean sprouts, leeks, scallion, option of soft boiled egg (seasoned in pork stock) or kikurage mushroom

Donburi (Rice Bowl)

$7⁰⁰

Chashu-Don

Braised pork belly served over rice & fried egg, topped w/pickled ginger, scallion, julienne leeks, sesame seeds& cut nori
$8⁰⁰

Gyu-Don

Marinated & thinly sliced beef brisket cooked w/ onions served over rice, topped w/ pickled ginger, julienne leeks, scallions & sesame seeds, cut nori
$12⁰⁰

Katsu Don Or Oyako Don

Chicken, egg, onion, scallions, shredded egg, nori

Additional Toppings and Sides

$2⁰⁰

Chashu Pork
$1²⁵

Hanjuku Tamago

Seasoned soft boiled egg
$3⁰⁰

Seasoned Ground Chicken
$2⁵⁰

Beef Brisket
$1⁵⁰

Fried Egg
$2⁵⁰

Extra Broth

Half/full
$1⁰⁰

Bean Sprouts
$1²⁵

Kikurage Mushroom
$1⁰⁰

Menma

Bamboo shoots
$3⁰⁰

Kaedama

Extra noodles. Choose a thin-straight or thick-curly noodle
$1²⁵

Soft Tofu
$1²⁵

Corn
$1²⁵

Scallion
$1²⁵

Rayu

Spicy sesame oil
$1²⁵

Spicy Mayo

Spicy soybean and roasted garlic paste
$1⁵⁰

Baby Bok Choy
$1²⁵

Spicy Mayo

Beverages

$3⁰⁰

Coke
$3⁰⁰

Diet Coke
$3⁰⁰

Sprite
$3⁰⁰

Ginger Ale
$3⁰⁰

Club Soda
not listed

Japanese Peach Or Green Apple Soda
not listed

Calpico Water/soda

Beer

$5⁰⁰

Sapporo Draft
$16⁰⁰

Sapporo Pitcher
not listed

Coedo

(Japanese micro brew) - white, brown, red or black label
not listed

Echigo

Niigata rice beer 17oz
$10⁰⁰

Orion

Premium draft beer (11oz)

Sake

not listed

Hot Sake Sm / Lg

120ml / 180ml
not listed

Nigori Sake

(Unfiltered sake) 180ml

Main Menu

Happy Hour

$3⁰⁰

Sapporo Draft
$3⁰⁰

Hot Sake

Appetizer

$6⁰⁰

Edamame

Boiled soybean pods tossed in sea salt
$9⁰⁰

Chicken Gyoza Dumplings

Made in house daily
$6⁰⁰

Sweet Sesame Green Beans

Blanched and tossed in sweet sesame paste
$8⁰⁰

Shishito Peppers

Blistered & seasoned with yuzu salt and fresh lemon juice
$8⁰⁰

Kara-Age

Boneless fried chicken
$9⁰⁰

Nankotsu Kara-Age

Fried chicken w/ cartilage
$8⁰⁰

Steamed Pork Buns

(2 buns) gua bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo
$11⁰⁰

Steamed Pork Buns

(3 buns) gua bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo

Starters / Salads

$5⁰⁰

Kelp Salad

Light green marinated seaweed
$8⁰⁰

Kani Salad

Crabstick, cucumber and wakame in a spicy mayo dressing, wasabi sauce, and crunch
$6⁰⁰

House Salad

Iceberg lettuce, carrots and cucumber in a ginger-carrot dressing
$9⁰⁰

Tofu Salad

Soft tofu served with red leaf and iceberg lettuce, chopped tomatoes and cucumber in a creamy sesame dressing, crunchy noodle, sesame seeds and chopped nori

Ramen

$13⁰⁰

Shio Ramen (Salt) *

(Chicken & vegetable stock blend) . With strong roots in southern hokkaido and niigata, shio is the lightest ramen out there. Maintaining a pale and yellowish broth made from of salt-based flavor accented with yuzu pepper and seven spice. Made from a chicken & vegetable stock blend, giving it light and clear broth
$13⁰⁰

Shoyu Ramen (Soy Sauce) *

(Chicken & vegetable stock blend) . Shoyu ramen is the most traditional variety, with its roots from chinese immigrant community of yokohama. The broth is typically brown and clear, made from a chicken & vegetable stock blend with just the right amount of soy sauce, garlic and ginger, giving a smokey broth that is bold but not overwhelming
$14⁰⁰

Tonkotsu Ramen (Pork Bone)

(Pork bone stock) . Tonkotsu ramen is the richest and most complex of our ramen broths, and has its roots in fukuoka. The creamy white soup comes from boiling pork bones, over high heat for hours on end, releasing the rich, hearty flavors of the marrow into the broth
$15⁰⁰

Spicy Tonkotsu Ramen

(Pork bone stock) . Creamy 6-hour pork broth w/ our mix of house special spicy mayo sauce (spicy soybean and roasted garlic paste) & and rayu (spicy sesame oil)
$15⁰⁰

Miso Ramen*

(Chicken & vegetable stock blend) . Miso is a fairly recent development in ramen soup, a specialty of hokkaido and northern honshu that originated in the 1970s. Our miso is second to tonkotsu in terms of richness of flavor. Our miso ramen broth tends to have a variety of flavors coming from a balanced mixture of various miso's (fermented soy bean paste) , combined with umami flavors coming from wok sauteed corn, leeks, scallions, bean sprouts, chicken sausage, pork belly and bok choy. Garnished with sesame seeds, nori (roasted seaweed) . Noodles are thick, curly, and slightly chewy with udon-like qualities. (Please allow extra time to prepare.)
$14⁰⁰

Green Coconut Thai Curry

(Chicken / pork broth) . Sauteed chicken, bean sprouts, zucchini, yellow squash, scallion, sesame seeds, seasoned boiled egg, curly noodles
$15⁰⁰

Kimchi Ramen

(Chicken broth) . Choice of ground chicken or pork belly, tofu, enoki mushrooms, scallion, sesame seeds, poached egg, kimchee, and bean sprouts
$16⁰⁰

Kakuni Ramen

(Pork broth) . Japanese adobo-style braised pork belly, bok choy, garlic chips, and poached egg
$13⁰⁰

Vegetable Ramen

(Vegetable broth) . Choice of mushroom, shio (contains bonito - fish flakes) , shoyu, or miso broths, tofu, corn, bok choy, bean sprouts, leeks, scallion, option of soft boiled egg (seasoned in pork stock) or kikurage mushroom

Donburi (Rice Bowl)

$7⁰⁰

Chashu-Don

Braised pork belly served over rice & fried egg, topped w/pickled ginger, scallion, julienne leeks, sesame seeds& cut nori
$8⁰⁰

Gyu-Don

Marinated & thinly sliced beef brisket cooked w/ onions served over rice, topped w/ pickled ginger, julienne leeks, scallions & sesame seeds, cut nori
$12⁰⁰

Katsu Don Or Oyako Don

Chicken, egg, onion, scallions, shredded egg, nori

Additional Toppings and Sides

$2⁰⁰

Chashu Pork
$1²⁵

Hanjuku Tamago

Seasoned soft boiled egg
$3⁰⁰

Seasoned Ground Chicken
$2⁵⁰

Beef Brisket
$1⁵⁰

Fried Egg
$2⁵⁰

Extra Broth

Half/full
$1⁰⁰

Bean Sprouts
$1²⁵

Kikurage Mushroom
$1⁰⁰

Menma

Bamboo shoots
$3⁰⁰

Kaedama

Extra noodles. Choose a thin-straight or thick-curly noodle
$1²⁵

Soft Tofu
$1²⁵

Corn
$1²⁵

Scallion
$1²⁵

Rayu

Spicy sesame oil
$1²⁵

Spicy Mayo

Spicy soybean and roasted garlic paste
$1⁵⁰

Baby Bok Choy
$1²⁵

Spicy Mayo

Beverages

$3⁰⁰

Coke
$3⁰⁰

Diet Coke
$3⁰⁰

Sprite
$3⁰⁰

Ginger Ale
$3⁰⁰

Club Soda
not listed

Japanese Peach Or Green Apple Soda
not listed

Calpico Water/soda

Beer

$5⁰⁰

Sapporo Draft
$16⁰⁰

Sapporo Pitcher
not listed

Coedo

(Japanese micro brew) - white, brown, red or black label
not listed

Echigo

Niigata rice beer 17oz
$10⁰⁰

Orion

Premium draft beer (11oz)

Sake

not listed

Hot Sake Sm / Lg

120ml / 180ml
not listed

Nigori Sake

(Unfiltered sake) 180ml

Main Menu

Happy Hour

not listed

Sapporo Draft
not listed

Hot Sake

Appetizer

not listed

Edamame

Boiled soybean pods tossed in sea salt
not listed

Chicken Gyoza Dumplings

Made in house daily
not listed

Sweet Sesame Green Beans

Blanched and tossed in sweet sesame paste
not listed

Shishito Peppers

Blistered & seasoned with yuzu salt and fresh lemon juice
not listed

Kara-Age

Boneless fried chicken
not listed

Nankotsu Kara-Age

Fried chicken w/ cartilage
not listed

Steamed Pork Buns

(2 buns) gua bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo
not listed

Steamed Pork Buns

(3 buns) gua bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo

Starters / Salads

not listed

Kelp Salad

Light green marinated seaweed
not listed

Kani Salad

Crabstick, cucumber and wakame in a spicy mayo dressing, wasabi sauce, and crunch
not listed

House Salad

Iceberg lettuce, carrots and cucumber in a ginger-carrot dressing
not listed

Tofu Salad

Soft tofu served with red leaf and iceberg lettuce, chopped tomatoes and cucumber in a creamy sesame dressing, crunchy noodle, sesame seeds and chopped nori

Ramen

not listed

Shio Ramen (Salt) *

(Chicken & vegetable stock blend) . With strong roots in southern hokkaido and niigata, shio is the lightest ramen out there. Maintaining a pale and yellowish broth made from of salt-based flavor accented with yuzu pepper and seven spice. Made from a chicken & vegetable stock blend, giving it light and clear broth
not listed

Shoyu Ramen (Soy Sauce) *

(Chicken & vegetable stock blend) . Shoyu ramen is the most traditional variety, with its roots from chinese immigrant community of yokohama. The broth is typically brown and clear, made from a chicken & vegetable stock blend with just the right amount of soy sauce, garlic and ginger, giving a smokey broth that is bold but not overwhelming
not listed

Tonkotsu Ramen (Pork Bone)

(Pork bone stock) . Tonkotsu ramen is the richest and most complex of our ramen broths, and has its roots in fukuoka. The creamy white soup comes from boiling pork bones, over high heat for hours on end, releasing the rich, hearty flavors of the marrow into the broth
not listed

Spicy Tonkotsu Ramen

(Pork bone stock) . Creamy 6-hour pork broth w/ our mix of house special spicy mayo sauce (spicy soybean and roasted garlic paste) & and rayu (spicy sesame oil)
not listed

Miso Ramen*

(Chicken & vegetable stock blend) . Miso is a fairly recent development in ramen soup, a specialty of hokkaido and northern honshu that originated in the 1970s. Our miso is second to tonkotsu in terms of richness of flavor. Our miso ramen broth tends to have a variety of flavors coming from a balanced mixture of various miso's (fermented soy bean paste) , combined with umami flavors coming from wok sauteed corn, leeks, scallions, bean sprouts, chicken sausage, pork belly and bok choy. Garnished with sesame seeds, nori (roasted seaweed) . Noodles are thick, curly, and slightly chewy with udon-like qualities. (Please allow extra time to prepare.)
not listed

Green Coconut Thai Curry

(Chicken / pork broth) . Sauteed chicken, bean sprouts, zucchini, yellow squash, scallion, sesame seeds, seasoned boiled egg, curly noodles
not listed

Kimchi Ramen

(Chicken broth) . Choice of ground chicken or pork belly, tofu, enoki mushrooms, scallion, sesame seeds, poached egg, kimchee, and bean sprouts
not listed

Kakuni Ramen

(Pork broth) . Japanese adobo-style braised pork belly, bok choy, garlic chips, and poached egg
not listed

Vegetable Ramen

(Vegetable broth) . Choice of mushroom, shio (contains bonito - fish flakes) , shoyu, or miso broths, tofu, corn, bok choy, bean sprouts, leeks, scallion, option of soft boiled egg (seasoned in pork stock) or kikurage mushroom

Donburi (Rice Bowl)

not listed

Chashu-Don

Braised pork belly served over rice & fried egg, topped w/pickled ginger, scallion, julienne leeks, sesame seeds& cut nori
not listed

Gyu-Don

Marinated & thinly sliced beef brisket cooked w/ onions served over rice, topped w/ pickled ginger, julienne leeks, scallions & sesame seeds, cut nori
not listed

Katsu Don Or Oyako Don

Chicken, egg, onion, scallions, shredded egg, nori

Additional Toppings and Sides

not listed

Chashu Pork
not listed

Hanjuku Tamago

Seasoned soft boiled egg
not listed

Seasoned Ground Chicken
not listed

Beef Brisket
not listed

Fried Egg
not listed

Extra Broth

Half/full
not listed

Bean Sprouts
not listed

Kikurage Mushroom
not listed

Menma

Bamboo shoots
not listed

Kaedama

Extra noodles. Choose a thin-straight or thick-curly noodle
not listed

Soft Tofu
not listed

Corn
not listed

Scallion
not listed

Rayu

Spicy sesame oil
not listed

Spicy Mayo

Spicy soybean and roasted garlic paste
not listed

Baby Bok Choy
not listed

Spicy Mayo

Beverages

not listed

Coke
not listed

Diet Coke
not listed

Sprite
not listed

Ginger Ale
not listed

Club Soda
not listed

Japanese Peach Or Green Apple Soda
not listed

Calpico Water/soda

Beer

not listed

Sapporo Draft
not listed

Sapporo Pitcher
not listed

Coedo

(Japanese micro brew) - white, brown, red or black label
not listed

Echigo

Niigata rice beer 17oz
not listed

Orion

Premium draft beer (11oz)

Sake

not listed

Hot Sake Sm / Lg

120ml / 180ml
not listed

Nigori Sake

(Unfiltered sake) 180ml

Main Menu

Happy Hour

not listed

Sapporo Draft
not listed

Hot Sake

Appetizer

not listed

Edamame

Boiled soybean pods tossed in sea salt
not listed

Chicken Gyoza Dumplings

Made in house daily
not listed

Sweet Sesame Green Beans

Blanched and tossed in sweet sesame paste
not listed

Shishito Peppers

Blistered & seasoned with yuzu salt and fresh lemon juice
not listed

Kara-Age

Boneless fried chicken
not listed

Nankotsu Kara-Age

Fried chicken w/ cartilage
not listed

Steamed Pork Buns

(2 buns) gua bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo
not listed

Steamed Pork Buns

(3 buns) gua bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo

Starters / Salads

not listed

Kelp Salad

Light green marinated seaweed
not listed

Kani Salad

Crabstick, cucumber and wakame in a spicy mayo dressing, wasabi sauce, and crunch
not listed

House Salad

Iceberg lettuce, carrots and cucumber in a ginger-carrot dressing
not listed

Tofu Salad

Soft tofu served with red leaf and iceberg lettuce, chopped tomatoes and cucumber in a creamy sesame dressing, crunchy noodle, sesame seeds and chopped nori

Ramen

not listed

Shio Ramen (Salt) *

(Chicken & vegetable stock blend) . With strong roots in southern hokkaido and niigata, shio is the lightest ramen out there. Maintaining a pale and yellowish broth made from of salt-based flavor accented with yuzu pepper and seven spice. Made from a chicken & vegetable stock blend, giving it light and clear broth
not listed

Shoyu Ramen (Soy Sauce) *

(Chicken & vegetable stock blend) . Shoyu ramen is the most traditional variety, with its roots from chinese immigrant community of yokohama. The broth is typically brown and clear, made from a chicken & vegetable stock blend with just the right amount of soy sauce, garlic and ginger, giving a smokey broth that is bold but not overwhelming
not listed

Tonkotsu Ramen (Pork Bone)

(Pork bone stock) . Tonkotsu ramen is the richest and most complex of our ramen broths, and has its roots in fukuoka. The creamy white soup comes from boiling pork bones, over high heat for hours on end, releasing the rich, hearty flavors of the marrow into the broth
not listed

Spicy Tonkotsu Ramen

(Pork bone stock) . Creamy 6-hour pork broth w/ our mix of house special spicy mayo sauce (spicy soybean and roasted garlic paste) & and rayu (spicy sesame oil)
not listed

Miso Ramen*

(Chicken & vegetable stock blend) . Miso is a fairly recent development in ramen soup, a specialty of hokkaido and northern honshu that originated in the 1970s. Our miso is second to tonkotsu in terms of richness of flavor. Our miso ramen broth tends to have a variety of flavors coming from a balanced mixture of various miso's (fermented soy bean paste) , combined with umami flavors coming from wok sauteed corn, leeks, scallions, bean sprouts, chicken sausage, pork belly and bok choy. Garnished with sesame seeds, nori (roasted seaweed) . Noodles are thick, curly, and slightly chewy with udon-like qualities. (Please allow extra time to prepare.)
not listed

Green Coconut Thai Curry

(Chicken / pork broth) . Sauteed chicken, bean sprouts, zucchini, yellow squash, scallion, sesame seeds, seasoned boiled egg, curly noodles
not listed

Kimchi Ramen

(Chicken broth) . Choice of ground chicken or pork belly, tofu, enoki mushrooms, scallion, sesame seeds, poached egg, kimchee, and bean sprouts
not listed

Kakuni Ramen

(Pork broth) . Japanese adobo-style braised pork belly, bok choy, garlic chips, and poached egg
not listed

Vegetable Ramen

(Vegetable broth) . Choice of mushroom, shio (contains bonito - fish flakes) , shoyu, or miso broths, tofu, corn, bok choy, bean sprouts, leeks, scallion, option of soft boiled egg (seasoned in pork stock) or kikurage mushroom

Donburi (Rice Bowl)

not listed

Chashu-Don

Braised pork belly served over rice & fried egg, topped w/pickled ginger, scallion, julienne leeks, sesame seeds& cut nori
not listed

Gyu-Don

Marinated & thinly sliced beef brisket cooked w/ onions served over rice, topped w/ pickled ginger, julienne leeks, scallions & sesame seeds, cut nori
not listed

Katsu Don Or Oyako Don

Chicken, egg, onion, scallions, shredded egg, nori

Additional Toppings and Sides

not listed

Chashu Pork
not listed

Hanjuku Tamago

Seasoned soft boiled egg
not listed

Seasoned Ground Chicken
not listed

Beef Brisket
not listed

Fried Egg
not listed

Extra Broth

Half/full
not listed

Bean Sprouts
not listed

Kikurage Mushroom
not listed

Menma

Bamboo shoots
not listed

Kaedama

Extra noodles. Choose a thin-straight or thick-curly noodle
not listed

Soft Tofu
not listed

Corn
not listed

Scallion
not listed

Rayu

Spicy sesame oil
not listed

Spicy Mayo

Spicy soybean and roasted garlic paste
not listed

Baby Bok Choy
not listed

Spicy Mayo

Beverages

not listed

Coke
not listed

Diet Coke
not listed

Sprite
not listed

Ginger Ale
not listed

Club Soda
not listed

Japanese Peach Or Green Apple Soda
not listed

Calpico Water/soda

Beer

not listed

Sapporo Draft
not listed

Sapporo Pitcher
not listed

Coedo

(Japanese micro brew) - white, brown, red or black label
not listed

Echigo

Niigata rice beer 17oz
not listed

Orion

Premium draft beer (11oz)

Sake

not listed

Hot Sake Sm / Lg

120ml / 180ml
not listed

Nigori Sake

(Unfiltered sake) 180ml

Main Menu

Happy Hour

not listed

Sapporo Draft
not listed

Hot Sake

Appetizer

not listed

Edamame

Boiled soybean pods tossed in sea salt
not listed

Chicken Gyoza Dumplings

Made in house daily
not listed

Sweet Sesame Green Beans

Blanched and tossed in sweet sesame paste
not listed

Shishito Peppers

Blistered & seasoned with yuzu salt and fresh lemon juice
not listed

Kara-Age

Boneless fried chicken
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Nankotsu Kara-Age

Fried chicken w/ cartilage
not listed

Steamed Pork Buns

(2 buns) gua bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo
not listed

Steamed Pork Buns

(3 buns) gua bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo

Starters / Salads

not listed

Kelp Salad

Light green marinated seaweed
not listed

Kani Salad

Crabstick, cucumber and wakame in a spicy mayo dressing, wasabi sauce, and crunch
not listed

House Salad

Iceberg lettuce, carrots and cucumber in a ginger-carrot dressing
not listed

Tofu Salad

Soft tofu served with red leaf and iceberg lettuce, chopped tomatoes and cucumber in a creamy sesame dressing, crunchy noodle, sesame seeds and chopped nori

Ramen

not listed

Shio Ramen (Salt) *

(Chicken & vegetable stock blend) . With strong roots in southern hokkaido and niigata, shio is the lightest ramen out there. Maintaining a pale and yellowish broth made from of salt-based flavor accented with yuzu pepper and seven spice. Made from a chicken & vegetable stock blend, giving it light and clear broth
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Shoyu Ramen (Soy Sauce) *

(Chicken & vegetable stock blend) . Shoyu ramen is the most traditional variety, with its roots from chinese immigrant community of yokohama. The broth is typically brown and clear, made from a chicken & vegetable stock blend with just the right amount of soy sauce, garlic and ginger, giving a smokey broth that is bold but not overwhelming
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Tonkotsu Ramen (Pork Bone)

(Pork bone stock) . Tonkotsu ramen is the richest and most complex of our ramen broths, and has its roots in fukuoka. The creamy white soup comes from boiling pork bones, over high heat for hours on end, releasing the rich, hearty flavors of the marrow into the broth
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Spicy Tonkotsu Ramen

(Pork bone stock) . Creamy 6-hour pork broth w/ our mix of house special spicy mayo sauce (spicy soybean and roasted garlic paste) & and rayu (spicy sesame oil)
not listed

Miso Ramen*

(Chicken & vegetable stock blend) . Miso is a fairly recent development in ramen soup, a specialty of hokkaido and northern honshu that originated in the 1970s. Our miso is second to tonkotsu in terms of richness of flavor. Our miso ramen broth tends to have a variety of flavors coming from a balanced mixture of various miso's (fermented soy bean paste) , combined with umami flavors coming from wok sauteed corn, leeks, scallions, bean sprouts, chicken sausage, pork belly and bok choy. Garnished with sesame seeds, nori (roasted seaweed) . Noodles are thick, curly, and slightly chewy with udon-like qualities. (Please allow extra time to prepare.)
not listed

Green Coconut Thai Curry

(Chicken / pork broth) . Sauteed chicken, bean sprouts, zucchini, yellow squash, scallion, sesame seeds, seasoned boiled egg, curly noodles
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Kimchi Ramen

(Chicken broth) . Choice of ground chicken or pork belly, tofu, enoki mushrooms, scallion, sesame seeds, poached egg, kimchee, and bean sprouts
not listed

Kakuni Ramen

(Pork broth) . Japanese adobo-style braised pork belly, bok choy, garlic chips, and poached egg
not listed

Vegetable Ramen

(Vegetable broth) . Choice of mushroom, shio (contains bonito - fish flakes) , shoyu, or miso broths, tofu, corn, bok choy, bean sprouts, leeks, scallion, option of soft boiled egg (seasoned in pork stock) or kikurage mushroom

Donburi (Rice Bowl)

not listed

Chashu-Don

Braised pork belly served over rice & fried egg, topped w/pickled ginger, scallion, julienne leeks, sesame seeds& cut nori
not listed

Gyu-Don

Marinated & thinly sliced beef brisket cooked w/ onions served over rice, topped w/ pickled ginger, julienne leeks, scallions & sesame seeds, cut nori
not listed

Katsu Don Or Oyako Don

Chicken, egg, onion, scallions, shredded egg, nori

Additional Toppings and Sides

not listed

Chashu Pork
not listed

Hanjuku Tamago

Seasoned soft boiled egg
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Seasoned Ground Chicken
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Beef Brisket
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Fried Egg
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Extra Broth

Half/full
not listed

Bean Sprouts
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Kikurage Mushroom
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Menma

Bamboo shoots
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Kaedama

Extra noodles. Choose a thin-straight or thick-curly noodle
not listed

Soft Tofu
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Corn
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Scallion
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Rayu

Spicy sesame oil
not listed

Spicy Mayo

Spicy soybean and roasted garlic paste
not listed

Baby Bok Choy
not listed

Spicy Mayo

Beverages

not listed

Coke
not listed

Diet Coke
not listed

Sprite
not listed

Ginger Ale
not listed

Club Soda
not listed

Japanese Peach Or Green Apple Soda
not listed

Calpico Water/soda

Beer

not listed

Sapporo Draft
not listed

Sapporo Pitcher
not listed

Coedo

(Japanese micro brew) - white, brown, red or black label
not listed

Echigo

Niigata rice beer 17oz
not listed

Orion

Premium draft beer (11oz)

Sake

not listed

Hot Sake Sm / Lg

120ml / 180ml
not listed

Nigori Sake

(Unfiltered sake) 180ml

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Jin Ramen restaurant.

Jin Ramen

Japanese Restaurant, Ramen Restaurant, Noodle House

Main Menu

Appetizer

Edamame

Kara-Age

Nankotsu Kara-Age

Kani Salad

House Salad

Kelp Salad

Steamed Pork Buns

Ramen

Shio Ramen (Salt)

Shoyu Ramen (Soy Sauce)

Tonkotsu Ramen (Pork Bone)

Spicy Tonkotsu Ramen

Miso Ramen

Additional Toppings and Sides

Chashu Pork

Seasoned Boiled Egg

Bean Sprouts

Kikurage Mushroom

Bamboo Shoot

Kaedama

Tofu

Corn

Scallion

Rayu

Spicy Mayu

Baby Bok Choy

Spicy Mayo

Dessert

Vanilla Ice Cream

Green Tea

Beverages

Coke

Diet Coke

Sprite

Ginger Ale

Beer

Sapporo Draft

Sapporo Pitcher

Yebisu Bottle

Sake

Ozeki

Hot Sake

Nigori Sake

Plum Wine

Neat

Rocks

Soda

Main Menu

Happy Hour

Sapporo Draft

Hot Sake

Appetizer

Edamame

Chicken Gyoza Dumplings

Sweet Sesame Green Beans

Shishito Peppers

Kara-Age

Nankotsu Kara-Age

Steamed Pork Buns

Steamed Pork Buns

Starters / Salads

Kelp Salad

Kani Salad

House Salad

Tofu Salad

Ramen

Shio Ramen (Salt) *

Shoyu Ramen (Soy Sauce) *

Tonkotsu Ramen (Pork Bone)

Spicy Tonkotsu Ramen

Miso Ramen*

Green Coconut Thai Curry

Kimchi Ramen

Kakuni Ramen

Vegetable Ramen

Donburi (Rice Bowl)