Jewel Bako

Main Menu

Appetizers

• $4⁰⁰

  White Miso Soup

• $5⁰⁰

  Edamame

• $8⁰⁰

  Exotic Japanese Mushrooms "En Papillote"

  Steamed in sake and yuzu

• $10⁰⁰

  Yasai Yonshu Four Vegetable Hassun

• $10⁰⁰

  Seaweed Salad

• $12⁰⁰

  Braised King Salmon In a Delicate Sea Urchin Sauce

• $16⁰⁰

  Assortment of Yellowtail Sashimi Hamachi

  Kanpachi, hiramasa and shima aji

• $18⁰⁰

  Trio of Tartares Blue Fin Tuna

  Salmon and yellowtail

Sushi and Sashimi Entrees

• $34⁰⁰

  Selection of Sushi

• $34⁰⁰

  Selection of Sashimi

• $42⁰⁰

  Makimono Omakase

• $50⁰⁰

  Omakase Chef's

Makimono Rolls

• $6⁰⁰

  Tekka

• $8⁰⁰

  Spicy Tuna

• $6⁰⁰

  Hamachi

• $6⁰⁰

  Sake

• $7⁰⁰

  Unagi

• $6⁰⁰

  Ebi

• $5⁰⁰

  Avocado

• $5⁰⁰

  Takuwan Pickled Radish

• $5⁰⁰

  Ume Shiso Kishu Plum and Shiso

• $5⁰⁰

  Spinach

• $5⁰⁰

  Enoki Mushroom

• $5⁰⁰

  Asparagus

• $5⁰⁰

  Yamaimo Mountain Yam

• $16⁰⁰

  Anago

• $16⁰⁰

  Unagi

• $16⁰⁰

  Salmon

• $16⁰⁰

  Scallops

• $16⁰⁰

  Spicy Tuna Yellowtail

• $16⁰⁰

  Negitoro

• $16⁰⁰

  Japanese Snow Crab

• $16⁰⁰

  Seared Japanese Red Snapper

• $16⁰⁰

  Salmon Skin

Sake & Wine Menu

Sake

• $10⁰⁰

  Oni No Shitaburui "the Devil's Quivering Tongue" Honjyozo

• $12⁰⁰

  Dewanyuki "Snow" Junmai

• $14⁰⁰

  Sanzen Bizen Omachi Tokubetsu Junmai

• $14⁰⁰

  Hakkaisan "Eight Peaks" Junmai Ginjyo

• $16⁰⁰

  Maboroshi No Taki "Mystic Falls" Junmai Ginjyo

• $18⁰⁰

  Koshi No Iso Shunkashuusetsu Echizen Junmai Ginjyo

• $16⁰⁰

  Mizubasho Junmai Daiginjyo

• $18⁰⁰

  Gasanryu Kisaragi "Pliant Moon" Daiginjyo

• $20⁰⁰

  Wakatake Onikoroshi "the Demon Slayer" Junmai Daiginjyo

• $24⁰⁰

  Kunimare Kitano Kirameki Junmai Daiginjyo

• $26⁰⁰

  Daishichi Minowamon Junmai Daiginjyo

• $175⁰⁰

  Dassai 23 Junmai Daiginjyo

Specialty Sake

• $14⁰⁰

  Kamaya Kyuzaemon Junmai Tarusake

• $35⁰⁰

  Kagiya Junmai Nama

• $12⁰⁰

  Naraman Muroka Junmai

• $15⁰⁰

  Shirakawago Sasanigori

• $65⁰⁰

  Naraman Origami Junmai Nama Nigori

• $30⁰⁰

  Aiyu Umeshu

Sake Served Warm

• $10⁰⁰

  Shirakabegura Tokubetsu Junmai

Sake and Shochu Cocktails

• $12⁰⁰

  Classic Sake Martini

  With cucumber

• $12⁰⁰

  Champagne Cocktail

  With peach and citrus

• $12⁰⁰

  Shochu Gimlet

Champagne / Sparkling

• $11⁰⁰

  Codorníu Cava Brut Nv (187Ml Split)

• $21⁰⁰

  Moët & Chandon "Imperial" Brut Nv (187Ml Split)

• $65⁰⁰

  Laurent Dauphin "Tradition" Brut Nv

• $75⁰⁰

  Ruinart Brut Rosé Nv, France (375Ml)

• $125⁰⁰

  Ruinart Blanc De Blancs Brut Nv, France

• $200⁰⁰

  Bollinger "Grande Année" Brut 2004, France

• $275⁰⁰

  Taittinger "Comtes De Champagne" Blanc De Blancs Brut 2004, France

• $500⁰⁰

  Salon "Le Mesnil" Blanc De Blancs Brut 1999, France

White Wine

• $30⁰⁰

  Chablis 1Er Cru, "Beauroy," Domaine Alain Geoffroy 2011, France (375Ml)

• $9⁰⁰

  Chardonnay, Grand Ardèche, Louis Latour 2011, France

• $40⁰⁰

  Sancerre, "Côtes De Reigny," Domaine Sautereau 2012, Loire, France (375Ml)

• $10⁰⁰

  Riesling, Willm 2012, Alsace, France

• $45⁰⁰

  Riesling, "Seneca Lake," Red Hook Winery 2011, Brooklyn, New York

• $12⁰⁰

  Sauvignon Blanc, Iona 2013, Elgin, South Africa

• $50⁰⁰

  Godello, "Guitián," Bodegas La Tapada 2011, Valdeorras, Spain

• $55⁰⁰

  Roussanne, "L'ortolan," Fausse Piste 2011, Columbia Valley, Oregon

• $60⁰⁰

  Semillion-Sauvignon Blanc, Stratus 2009, Niagara On the Lake, Canada

• $65⁰⁰

  Chardonnay, Belle Pente 2010, Willamette Valley, Oregon

• $75⁰⁰

  Sauvignon Blanc, "the Prince in His Caves," Scholium Project 2012, Sonoma, California

• $80⁰⁰

  Chablis 1Er Cru, Vaillons "Les Minots," Patrick Piuze 2012, France

• $85⁰⁰

  Meursault, Pierre Matrot 2011, France

• $90⁰⁰

  Bordeaux, Château Carbonnieux 2011, Pessac-Léognan, France

• $100⁰⁰

  Chassagne-Montrachet, Dom. Michel Niellon 2011, France

• $100⁰⁰

  Condrieu, "La Galopine," Delas Frères 2011, Rhône, France

• $125⁰⁰

  Chardonnay-Sauvignon, "Rossj-Bass," Gaja 2012, Italy

• $140⁰⁰

  Riesling, Smaragd, "Klaus," Prager 2011, Wachau, Austria

• $160⁰⁰

  Puligny Montrachet 1Er Cru, "Clos De La Garenne," Paul Pernot 2011, France

• $250⁰⁰

  Corton-Charlemagne, Bonneau Du Martray 2009, France

• $1,200⁰⁰

  Meursault, J. F. Coche-Dury 1996, France

Red Wine

• $30⁰⁰

  Tempranillo, "Crianza," Bodegas Matarromera 2009, Ribera Del Duero, Spain (375Ml)

• $10⁰⁰

  Pinot Noir, "Pinot Noir De La Chevalière," Laroche 2012 Burgundy, France

• $10⁰⁰

  Cabernet Sauvignon, Stephen Vincent 2012 California

• $50⁰⁰

  Tinta Roriz, "Post Scriptum," Prats & Symington 2011, Douro, Portugal

• $55⁰⁰

  Pinot Noir, Merry Edwards 2011, Russian River Valley, Ca (375Ml)

• $55⁰⁰

  Malbec, Cicchitti 2010, Mendoza, Argentina

• $60⁰⁰

  Bordeaux Blend, "Les Hauts De Larrivet Haut-Brion," Larrivet Haut-Brion 2010, France

• $60⁰⁰

  Pinot Noir, Amalie Robert Estate 2009, Willamette Valley, Oregon

• $60⁰⁰

  Tempranillo, "Crianza," Legaris 2009, Ribera Del Duero, Spain

• $65⁰⁰

  Crozes-Hermitage, "Le Rouvre," Yann Chave 2012, Rhône, France

• $65⁰⁰

  Petite Sirah/zinfandel, "the Gardens of Babylon," Scholium Project 2011, California

• $65⁰⁰

  Cabernet Franc, Red Hook Winery 2009, Brooklyn, New York

• $75⁰⁰

  Bordeaux Blend, "La Demoiselle De Sociando Mallet," Ch Sociando Mallet 1998, France

• $90⁰⁰

  Brunello Di Montalcino, Villa I Cipressi 2008, Tuscany, Italy

• $95⁰⁰

  Garnacha/cabernet/syrah, "Cartoixa," Scala Dei 2006, Priorat, Spain

• $95⁰⁰

  Barbaresco, "Ovello," Cantina Del Pino 2009, Italy

• $100⁰⁰

  Cabernet Sauvignon, Groth 2011, Napa Valley, California

• $125⁰⁰

  Saint Estèphe, Les Pagodes De Cos 2006, Bordeaux, France

• $125⁰⁰

  Nuits-Saint-Georges, Dominique Laurent 2011, France

• $130⁰⁰

  Pinot Noir, El Molino 2010, Napa Valley, California

• $160⁰⁰

  Margaux, Château Rauzan-Ségla 2008, Bordeaux, France

• $175⁰⁰

  Châteauneuf Du Pape, Paul Avril Clos Des Papes 2011, Rhône, France

• $250⁰⁰

  Cabernet Sauvignon, "Sassicaia," Tenuta San Guido 2011, Tuscany, Italy

• $275⁰⁰

  Côte-Rôtie, "Château D'ampuis," E. Guigal 2005, Rhône, France

• $300⁰⁰

  Chambolle-Musigny 1Er Cru, Dom. Comte Georges De Vogüé 2007, France

• $375⁰⁰

  Latricières-Chambertin Grand Cru, Camille Giroud 2008, France

• $400⁰⁰

  Margaux, Pavillon Rouge Du Château Margaux 2006, Bordeaux, France

• $425⁰⁰

  Chambolle-Musigny 1Er Cru, "Les Cras," Domaine G. Roumier 2004, France

• $550⁰⁰

  Griotte-Chambertin Grand Cru, Domaine Ponsot 2000, France

• $1,200⁰⁰

  Margaux 1Er Cru, Château Margaux 2002, Bordeaux, France

• $1,350⁰⁰

  Pauillac, Château Mouton Rothschild 1988, Bordeaux France

• $1,500⁰⁰

  Pessac-Léognan, Château Haut Brion 1998, Bordeaux, France

Beer

• $12⁰⁰

  Orion Premium Draft

• $10⁰⁰

  Asahi Super Dry

• $6⁰⁰

  Sapporo Light

• $6⁰⁰

  Sapporo Reserve

• $8⁰⁰

  Ginga Kogen Hefeweizen

• $9⁰⁰

  Oze No Yukidoke Japanese Ipa

• $12⁰⁰

  Koshihikari Echigo Rice Lager

• $10⁰⁰

  Kirin Ichiban

Main Menu

Appetizers

• $5⁰⁰

  Chamame

  Edamame served warm with cracked sea salt

• $4⁰⁰

  White Miso Soup

  With tofu and wakame

• $10⁰⁰

  Salad of Seasonal Greens

• $10⁰⁰

  Exotic Japanese Mushrooms "En Papillote"

  With smoked sea salt and wasabi oil

• $12⁰⁰

  Yasai Yonshu

  An assortment of four seasonal vegetable dishes

• $12⁰⁰

  Seaweed Salad

  With tamari sesame vinaigrette

• $16⁰⁰

  Usuzukuri

  Sashimi of fluke with ponzu and maple radish

• $15⁰⁰

  Salmon Hoba Misoyaki

  King salmon steamed with three types of miso, hoba leaf and shiitake mushrooms

• $16⁰⁰

  Assortment of Salmon Sashimi

  Scottish salmon, king salmon and ocean trout

• $18⁰⁰

  Assortment of Yellowtail Sashimi

  Hamachi, kanpachi, hiramasa and shima aji

• $20⁰⁰

  Trio of Tartares

  Blue fin tuna, salmon and yellowtail, served with sweet potato chips

Large Makimono - Rolls

• $18⁰⁰

  Anago

  With baby asparagus and marinated shiitake mushrooms

• $18⁰⁰

  Unagi

  With shrimp, golden tobiko, avocado and kaiware

• $18⁰⁰

  Salmon

  With ikura, bonito flakes and white yuzu miso

• $18⁰⁰

  Scallops

  With yuzu zest, avocado and chives

• $18⁰⁰

  Spicy Tuna and Yellowtail

  With kaiware and cucumber

• $18⁰⁰

  Torotaku

  Chutoro with takuwan and soy mousse

• $18⁰⁰

  Japanese Snow Crab

  With avocado and cucumber

• $18⁰⁰

  Seared Japanese Red Snapper

  With shiso, ume and cucumber

• $18⁰⁰

  Salmon Skin

  With kaiware, yamagobo and cucumber

Small Makimono - Rolls

• $8⁰⁰

  Tekka - Blue Fin Tuna

• $9⁰⁰

  Spicy Tuna

• $8⁰⁰

  Hamachi - Yellowtail

• $7⁰⁰

  Sake - Salmon

• $8⁰⁰

  Unagi - Fresh Water Eel

• $7⁰⁰

  Ebi - Shrimp

• $6⁰⁰

  Asparagus

• $6⁰⁰

  Avocado

• $6⁰⁰

  Enoki Mushroom

• $6⁰⁰

  Takuwan

• $6⁰⁰

  Ume Shiso - Kishu Plum and Shiso

• $6⁰⁰

  Yamaimo - Mountain Yam

Sushi and Sashimi Entrées

• $38⁰⁰

  Selection of Sushi

  Including blue fin tuna, yellowtail, scottish salmon, isaki, fluke, botan ebi, eel & live scallop, served with chef's special roll

• $38⁰⁰

  Selection of Sashimi Including Blue Fin Tuna

  Yellowtail, scottish salmon, isaki, fluke and jumbo sweet shrimp

• $42⁰⁰

  Makimono Omakase

  A tasting of all nine large makimono - rolls

• $24⁰⁰

  Crispy Seabass

  With bonito broth, shiso leaf and pickled plum

• $75⁰⁰

  Omakase

  Chef's selection of sushi or sashimi

Chef's Omakase Tasting Menu

• not listed

  Edamame

• not listed

  Seasonal Appetizers

• not listed

  Sashimi with Fresh Wasabi

• not listed

  Choice of Mushrooms En Papillote

• not listed

  Salmon Misoyaki Or Crispy Seabass

• not listed

  Sushi Omakase

• not listed

  Dessert

Sake & Wine Menu

Sake

• $10⁰⁰

  Oni No Shitaburui "the Devil's Quivering Tongue" Honjyozo

• $12⁰⁰

  Dewanyuki "Snow" Junmai

• $14⁰⁰

  Sanzen Bizen Omachi Tokubetsu Junmai

• $14⁰⁰

  Hakkaisan "Eight Peaks" Junmai Ginjyo

• $16⁰⁰

  Maboroshi No Taki "Mystic Falls" Junmai Ginjyo

• $18⁰⁰

  Koshi No Iso Shunkashuusetsu Echizen Junmai Ginjyo

• $16⁰⁰

  Mizubasho Junmai Daiginjyo

• $18⁰⁰

  Gasanryu Kisaragi "Pliant Moon" Daiginjyo

• $20⁰⁰

  Wakatake Onikoroshi "the Demon Slayer" Junmai Daiginjyo

• $24⁰⁰

  Kunimare Kitano Kirameki Junmai Daiginjyo

• $26⁰⁰

  Daishichi Minowamon Junmai Daiginjyo

• $175⁰⁰

  Dassai 23 Junmai Daiginjyo

Specialty Sake

• $14⁰⁰

  Kamaya Kyuzaemon Junmai Tarusake

• $35⁰⁰

  Kagiya Junmai Nama

• $12⁰⁰

  Naraman Muroka Junmai

• $15⁰⁰

  Shirakawago Sasanigori

• $65⁰⁰

  Naraman Origami Junmai Nama Nigori

• $30⁰⁰

  Aiyu Umeshu

Sake Served Warm

• $10⁰⁰

  Shirakabegura Tokubetsu Junmai

Sake and Shochu Cocktails

• $12⁰⁰

  Classic Sake Martini

  With cucumber

• $12⁰⁰

  Champagne Cocktail

  With peach and citrus

• $12⁰⁰

  Shochu Gimlet

Champagne / Sparkling

• $11⁰⁰

  Codorníu Cava Brut Nv (187Ml Split)

• $21⁰⁰

  Moët & Chandon "Imperial" Brut Nv (187Ml Split)

• $65⁰⁰

  Laurent Dauphin "Tradition" Brut Nv

• $75⁰⁰

  Ruinart Brut Rosé Nv, France (375Ml)

• $125⁰⁰

  Ruinart Blanc De Blancs Brut Nv, France

• $200⁰⁰

  Bollinger "Grande Année" Brut 2004, France

• $275⁰⁰

  Taittinger "Comtes De Champagne" Blanc De Blancs Brut 2004, France

• $500⁰⁰

  Salon "Le Mesnil" Blanc De Blancs Brut 1999, France

White Wine

• $30⁰⁰

  Chablis 1Er Cru, "Beauroy," Domaine Alain Geoffroy 2011, France (375Ml)

• $9⁰⁰

  Chardonnay, Grand Ardèche, Louis Latour 2011, France

• $40⁰⁰

  Sancerre, "Côtes De Reigny," Domaine Sautereau 2012, Loire, France (375Ml)

• $10⁰⁰

  Riesling, Willm 2012, Alsace, France

• $45⁰⁰

  Riesling, "Seneca Lake," Red Hook Winery 2011, Brooklyn, New York

• $12⁰⁰

  Sauvignon Blanc, Iona 2013, Elgin, South Africa

• $50⁰⁰

  Godello, "Guitián," Bodegas La Tapada 2011, Valdeorras, Spain

• $55⁰⁰

  Roussanne, "L'ortolan," Fausse Piste 2011, Columbia Valley, Oregon

• $60⁰⁰

  Semillion-Sauvignon Blanc, Stratus 2009, Niagara On the Lake, Canada

• $65⁰⁰

  Chardonnay, Belle Pente 2010, Willamette Valley, Oregon

• $75⁰⁰

  Sauvignon Blanc, "the Prince in His Caves," Scholium Project 2012, Sonoma, California

• $80⁰⁰

  Chablis 1Er Cru, Vaillons "Les Minots," Patrick Piuze 2012, France

• $85⁰⁰

  Meursault, Pierre Matrot 2011, France

• $90⁰⁰

  Bordeaux, Château Carbonnieux 2011, Pessac-Léognan, France

• $100⁰⁰

  Chassagne-Montrachet, Dom. Michel Niellon 2011, France

• $100⁰⁰

  Condrieu, "La Galopine," Delas Frères 2011, Rhône, France

• $125⁰⁰

  Chardonnay-Sauvignon, "Rossj-Bass," Gaja 2012, Italy

• $140⁰⁰

  Riesling, Smaragd, "Klaus," Prager 2011, Wachau, Austria

• $160⁰⁰

  Puligny Montrachet 1Er Cru, "Clos De La Garenne," Paul Pernot 2011, France

• $250⁰⁰

  Corton-Charlemagne, Bonneau Du Martray 2009, France

• $1,200⁰⁰

  Meursault, J. F. Coche-Dury 1996, France

Red Wine

• $30⁰⁰

  Tempranillo, "Crianza," Bodegas Matarromera 2009, Ribera Del Duero, Spain (375Ml)

• $10⁰⁰

  Pinot Noir, "Pinot Noir De La Chevalière," Laroche 2012 Burgundy, France

• $10⁰⁰

  Cabernet Sauvignon, Stephen Vincent 2012 California

• $50⁰⁰

  Tinta Roriz, "Post Scriptum," Prats & Symington 2011, Douro, Portugal

• $55⁰⁰

  Pinot Noir, Merry Edwards 2011, Russian River Valley, Ca (375Ml)

• $55⁰⁰

  Malbec, Cicchitti 2010, Mendoza, Argentina

• $60⁰⁰

  Bordeaux Blend, "Les Hauts De Larrivet Haut-Brion," Larrivet Haut-Brion 2010, France

• $60⁰⁰

  Pinot Noir, Amalie Robert Estate 2009, Willamette Valley, Oregon

• $60⁰⁰

  Tempranillo, "Crianza," Legaris 2009, Ribera Del Duero, Spain

• $65⁰⁰

  Crozes-Hermitage, "Le Rouvre," Yann Chave 2012, Rhône, France

• $65⁰⁰

  Petite Sirah/zinfandel, "the Gardens of Babylon," Scholium Project 2011, California

• $65⁰⁰

  Cabernet Franc, Red Hook Winery 2009, Brooklyn, New York

• $75⁰⁰

  Bordeaux Blend, "La Demoiselle De Sociando Mallet," Ch Sociando Mallet 1998, France

• $90⁰⁰

  Brunello Di Montalcino, Villa I Cipressi 2008, Tuscany, Italy

• $95⁰⁰

  Garnacha/cabernet/syrah, "Cartoixa," Scala Dei 2006, Priorat, Spain

• $95⁰⁰

  Barbaresco, "Ovello," Cantina Del Pino 2009, Italy

• $100⁰⁰

  Cabernet Sauvignon, Groth 2011, Napa Valley, California

• $125⁰⁰

  Saint Estèphe, Les Pagodes De Cos 2006, Bordeaux, France

• $125⁰⁰

  Nuits-Saint-Georges, Dominique Laurent 2011, France

• $130⁰⁰

  Pinot Noir, El Molino 2010, Napa Valley, California

• $160⁰⁰

  Margaux, Château Rauzan-Ségla 2008, Bordeaux, France

• $175⁰⁰

  Châteauneuf Du Pape, Paul Avril Clos Des Papes 2011, Rhône, France

• $250⁰⁰

  Cabernet Sauvignon, "Sassicaia," Tenuta San Guido 2011, Tuscany, Italy

• $275⁰⁰

  Côte-Rôtie, "Château D'ampuis," E. Guigal 2005, Rhône, France

• $300⁰⁰

  Chambolle-Musigny 1Er Cru, Dom. Comte Georges De Vogüé 2007, France

• $375⁰⁰

  Latricières-Chambertin Grand Cru, Camille Giroud 2008, France

• $400⁰⁰

  Margaux, Pavillon Rouge Du Château Margaux 2006, Bordeaux, France

• $425⁰⁰

  Chambolle-Musigny 1Er Cru, "Les Cras," Domaine G. Roumier 2004, France

• $550⁰⁰

  Griotte-Chambertin Grand Cru, Domaine Ponsot 2000, France

• $1,200⁰⁰

  Margaux 1Er Cru, Château Margaux 2002, Bordeaux, France

• $1,350⁰⁰

  Pauillac, Château Mouton Rothschild 1988, Bordeaux France

• $1,500⁰⁰

  Pessac-Léognan, Château Haut Brion 1998, Bordeaux, France

Beer

• $12⁰⁰

  Orion Premium Draft

• $10⁰⁰

  Asahi Super Dry

• $6⁰⁰

  Sapporo Light

• $6⁰⁰

  Sapporo Reserve

• $8⁰⁰

  Ginga Kogen Hefeweizen

• $9⁰⁰

  Oze No Yukidoke Japanese Ipa

• $12⁰⁰

  Koshihikari Echigo Rice Lager

• $10⁰⁰

  Kirin Ichiban

Main Menu

Appetizers

• $5⁰⁰

  Chamame

  Edamame served warm with cracked sea salt

• $4⁰⁰

  White Miso Soup

  With tofu and wakame

• $10⁰⁰

  Salad of Seasonal Greens

• $10⁰⁰

  Exotic Japanese Mushrooms "En Papillote"

  With smoked sea salt and wasabi oil

• $12⁰⁰

  Yasai Yonshu

  An assortment of four seasonal vegetable dishes

• $12⁰⁰

  Seaweed Salad

  With tamari sesame vinaigrette

• $16⁰⁰

  Usuzukuri

  Sashimi of fluke with ponzu and maple radish

• $15⁰⁰

  Salmon Hoba Misoyaki

  King salmon steamed with three types of miso, hoba leaf and shiitake mushrooms

• $16⁰⁰

  Assortment of Salmon Sashimi

  Scottish salmon, king salmon and ocean trout

• $18⁰⁰

  Assortment of Yellowtail Sashimi

  Hamachi, kanpachi, hiramasa and shima aji

• $20⁰⁰

  Trio of Tartares

  Blue fin tuna, salmon and yellowtail, served with sweet potato chips

Large Makimono - Rolls

• $18⁰⁰

  Anago

  With baby asparagus and marinated shiitake mushrooms

• $18⁰⁰

  Unagi

  With shrimp, golden tobiko, avocado and kaiware

• $18⁰⁰

  Salmon

  With ikura, bonito flakes and white yuzu miso

• $18⁰⁰

  Scallops

  With yuzu zest, avocado and chives

• $18⁰⁰

  Spicy Tuna and Yellowtail

  With kaiware and cucumber

• $18⁰⁰

  Torotaku

  Chutoro with takuwan and soy mousse

• $18⁰⁰

  Japanese Snow Crab

  With avocado and cucumber

• $18⁰⁰

  Seared Japanese Red Snapper

  With shiso, ume and cucumber

• $18⁰⁰

  Salmon Skin

  With kaiware, yamagobo and cucumber

Small Makimono - Rolls

• $8⁰⁰

  Tekka - Blue Fin Tuna

• $9⁰⁰

  Spicy Tuna

• $8⁰⁰

  Hamachi - Yellowtail

• $7⁰⁰

  Sake - Salmon

• $8⁰⁰

  Unagi - Fresh Water Eel

• $7⁰⁰

  Ebi - Shrimp

• $6⁰⁰

  Asparagus

• $6⁰⁰

  Avocado

• $6⁰⁰

  Enoki Mushroom

• $6⁰⁰

  Takuwan

• $6⁰⁰

  Ume Shiso - Kishu Plum and Shiso

• $6⁰⁰

  Yamaimo - Mountain Yam

Sushi and Sashimi Entrées

• $38⁰⁰

  Selection of Sushi

  Including blue fin tuna, yellowtail, scottish salmon, isaki, fluke, botan ebi, eel & live scallop, served with chef's special roll

• $38⁰⁰

  Selection of Sashimi Including Blue Fin Tuna

  Yellowtail, scottish salmon, isaki, fluke and jumbo sweet shrimp

• $42⁰⁰

  Makimono Omakase

  A tasting of all nine large makimono - rolls

• $24⁰⁰

  Crispy Seabass

  With bonito broth, shiso leaf and pickled plum

• $75⁰⁰

  Omakase

  Chef's selection of sushi or sashimi

Chef's Omakase Tasting Menu

• not listed

  Edamame

• not listed

  Seasonal Appetizers

• not listed

  Sashimi with Fresh Wasabi

• not listed

  Choice of Mushrooms En Papillote

• not listed

  Salmon Misoyaki Or Crispy Seabass

• not listed

  Sushi Omakase

• not listed

  Dessert

Main Menu

Appetizers

• $5⁰⁰

  Chamame

  Edamame served warm with cracked sea salt

• $4⁰⁰

  White Miso Soup

  With tofu and wakame

• $10⁰⁰

  Salad of Seasonal Greens

• $10⁰⁰

  Exotic Japanese Mushrooms "En Papillote"

  With smoked sea salt and wasabi oil

• $12⁰⁰

  Yasai Yonshu

  An assortment of four seasonal vegetable dishes

• $12⁰⁰

  Seaweed Salad

  With tamari sesame vinaigrette

• $16⁰⁰

  Usuzukuri

  Sashimi of fluke with ponzu and maple radish

• $15⁰⁰

  Salmon Hoba Misoyaki

  King salmon steamed with three types of miso, hoba leaf and shiitake mushrooms

• $16⁰⁰

  Assortment of Salmon Sashimi

  Scottish salmon, king salmon and ocean trout

• $18⁰⁰

  Assortment of Yellowtail Sashimi

  Hamachi, kanpachi, hiramasa and shima aji

• $20⁰⁰

  Trio of Tartares

  Blue fin tuna, salmon and yellowtail, served with sweet potato chips

Large Makimono - Rolls

• $18⁰⁰

  Anago

  With baby asparagus and marinated shiitake mushrooms

• $18⁰⁰

  Unagi

  With shrimp, golden tobiko, avocado and kaiware

• $18⁰⁰

  Salmon

  With ikura, bonito flakes and white yuzu miso

• $18⁰⁰

  Scallops

  With yuzu zest, avocado and chives

• $18⁰⁰

  Spicy Tuna and Yellowtail

  With kaiware and cucumber

• $18⁰⁰

  Torotaku

  Chutoro with takuwan and soy mousse

• $18⁰⁰

  Japanese Snow Crab

  With avocado and cucumber

• $18⁰⁰

  Seared Japanese Red Snapper

  With shiso, ume and cucumber

• $18⁰⁰

  Salmon Skin

  With kaiware, yamagobo and cucumber

Small Makimono - Rolls

• $8⁰⁰

  Tekka - Blue Fin Tuna

• $9⁰⁰

  Spicy Tuna

• $8⁰⁰

  Hamachi - Yellowtail

• $7⁰⁰

  Sake - Salmon

• $8⁰⁰

  Unagi - Fresh Water Eel

• $7⁰⁰

  Ebi - Shrimp

• $6⁰⁰

  Asparagus

• $6⁰⁰

  Avocado

• $6⁰⁰

  Enoki Mushroom

• $6⁰⁰

  Takuwan

• $6⁰⁰

  Ume Shiso - Kishu Plum and Shiso

• $6⁰⁰

  Yamaimo - Mountain Yam

Sushi and Sashimi Entrées

• $38⁰⁰

  Selection of Sushi

  Including blue fin tuna, yellowtail, scottish salmon, isaki, fluke, botan ebi, eel & live scallop, served with chef's special roll

• $38⁰⁰

  Selection of Sashimi Including Blue Fin Tuna

  Yellowtail, scottish salmon, isaki, fluke and jumbo sweet shrimp

• $42⁰⁰

  Makimono Omakase

  A tasting of all nine large makimono - rolls

• $24⁰⁰

  Crispy Seabass

  With bonito broth, shiso leaf and pickled plum

• $75⁰⁰

  Omakase

  Chef's selection of sushi or sashimi

Chef's Omakase Tasting Menu

• not listed

  Edamame

• not listed

  Seasonal Appetizers

• not listed

  Sashimi with Fresh Wasabi

• not listed

  Choice of Mushrooms En Papillote

• not listed

  Salmon Misoyaki Or Crispy Seabass

• not listed

  Sushi Omakase

• not listed

  Dessert

Sake & Wine Menu

Sake

• $10⁰⁰

  Oni No Shitaburui "the Devil's Quivering Tongue" Honjyozo

• $12⁰⁰

  Dewanyuki "Snow" Junmai

• $14⁰⁰

  Sanzen Bizen Omachi Tokubetsu Junmai

• $14⁰⁰

  Hakkaisan "Eight Peaks" Junmai Ginjyo

• $16⁰⁰

  Maboroshi No Taki "Mystic Falls" Junmai Ginjyo

• $18⁰⁰

  Koshi No Iso Shunkashuusetsu Echizen Junmai Ginjyo

• $16⁰⁰

  Mizubasho Junmai Daiginjyo

• $18⁰⁰

  Gasanryu Kisaragi "Pliant Moon" Daiginjyo

• $20⁰⁰

  Wakatake Onikoroshi "the Demon Slayer" Junmai Daiginjyo

• $24⁰⁰

  Kunimare Kitano Kirameki Junmai Daiginjyo

• $26⁰⁰

  Daishichi Minowamon Junmai Daiginjyo

• $175⁰⁰

  Dassai 23 Junmai Daiginjyo

Specialty Sake

• $14⁰⁰

  Kamaya Kyuzaemon Junmai Tarusake

• $35⁰⁰

  Kagiya Junmai Nama

• $12⁰⁰

  Naraman Muroka Junmai

• $15⁰⁰

  Shirakawago Sasanigori

• $65⁰⁰

  Naraman Origami Junmai Nama Nigori

• $30⁰⁰

  Aiyu Umeshu

Sake Served Warm

• $10⁰⁰

  Shirakabegura Tokubetsu Junmai

Sake and Shochu Cocktails

• $12⁰⁰

  Classic Sake Martini

  With cucumber

• $12⁰⁰

  Champagne Cocktail

  With peach and citrus

• $12⁰⁰

  Shochu Gimlet

Champagne / Sparkling

• $11⁰⁰

  Codorníu Cava Brut Nv (187Ml Split)

• $21⁰⁰

  Moët & Chandon "Imperial" Brut Nv (187Ml Split)

• $65⁰⁰

  Laurent Dauphin "Tradition" Brut Nv

• $75⁰⁰

  Ruinart Brut Rosé Nv, France (375Ml)

• $125⁰⁰

  Ruinart Blanc De Blancs Brut Nv, France

• $200⁰⁰

  Bollinger "Grande Année" Brut 2004, France

• $275⁰⁰

  Taittinger "Comtes De Champagne" Blanc De Blancs Brut 2004, France

• $500⁰⁰

  Salon "Le Mesnil" Blanc De Blancs Brut 1999, France

White Wine

• $30⁰⁰

  Chablis 1Er Cru, "Beauroy," Domaine Alain Geoffroy 2011, France (375Ml)

• $9⁰⁰

  Chardonnay, Grand Ardèche, Louis Latour 2011, France

• $40⁰⁰

  Sancerre, "Côtes De Reigny," Domaine Sautereau 2012, Loire, France (375Ml)

• $10⁰⁰

  Riesling, Willm 2012, Alsace, France

• $45⁰⁰

  Riesling, "Seneca Lake," Red Hook Winery 2011, Brooklyn, New York

• $12⁰⁰

  Sauvignon Blanc, Iona 2013, Elgin, South Africa

• $50⁰⁰

  Godello, "Guitián," Bodegas La Tapada 2011, Valdeorras, Spain

• $55⁰⁰

  Roussanne, "L'ortolan," Fausse Piste 2011, Columbia Valley, Oregon

• $60⁰⁰

  Semillion-Sauvignon Blanc, Stratus 2009, Niagara On the Lake, Canada

• $65⁰⁰

  Chardonnay, Belle Pente 2010, Willamette Valley, Oregon

• $75⁰⁰

  Sauvignon Blanc, "the Prince in His Caves," Scholium Project 2012, Sonoma, California

• $80⁰⁰

  Chablis 1Er Cru, Vaillons "Les Minots," Patrick Piuze 2012, France

• $85⁰⁰

  Meursault, Pierre Matrot 2011, France

• $90⁰⁰

  Bordeaux, Château Carbonnieux 2011, Pessac-Léognan, France

• $100⁰⁰

  Chassagne-Montrachet, Dom. Michel Niellon 2011, France

• $100⁰⁰

  Condrieu, "La Galopine," Delas Frères 2011, Rhône, France

• $125⁰⁰

  Chardonnay-Sauvignon, "Rossj-Bass," Gaja 2012, Italy

• $140⁰⁰

  Riesling, Smaragd, "Klaus," Prager 2011, Wachau, Austria

• $160⁰⁰

  Puligny Montrachet 1Er Cru, "Clos De La Garenne," Paul Pernot 2011, France

• $250⁰⁰

  Corton-Charlemagne, Bonneau Du Martray 2009, France

• $1,200⁰⁰

  Meursault, J. F. Coche-Dury 1996, France

Red Wine

• $30⁰⁰

  Tempranillo, "Crianza," Bodegas Matarromera 2009, Ribera Del Duero, Spain (375Ml)

• $10⁰⁰

  Pinot Noir, "Pinot Noir De La Chevalière," Laroche 2012 Burgundy, France

• $10⁰⁰

  Cabernet Sauvignon, Stephen Vincent 2012 California

• $50⁰⁰

  Tinta Roriz, "Post Scriptum," Prats & Symington 2011, Douro, Portugal

• $55⁰⁰

  Pinot Noir, Merry Edwards 2011, Russian River Valley, Ca (375Ml)

• $55⁰⁰

  Malbec, Cicchitti 2010, Mendoza, Argentina

• $60⁰⁰

  Bordeaux Blend, "Les Hauts De Larrivet Haut-Brion," Larrivet Haut-Brion 2010, France

• $60⁰⁰

  Pinot Noir, Amalie Robert Estate 2009, Willamette Valley, Oregon

• $60⁰⁰

  Tempranillo, "Crianza," Legaris 2009, Ribera Del Duero, Spain

• $65⁰⁰

  Crozes-Hermitage, "Le Rouvre," Yann Chave 2012, Rhône, France

• $65⁰⁰

  Petite Sirah/zinfandel, "the Gardens of Babylon," Scholium Project 2011, California

• $65⁰⁰

  Cabernet Franc, Red Hook Winery 2009, Brooklyn, New York

• $75⁰⁰

  Bordeaux Blend, "La Demoiselle De Sociando Mallet," Ch Sociando Mallet 1998, France

• $90⁰⁰

  Brunello Di Montalcino, Villa I Cipressi 2008, Tuscany, Italy

• $95⁰⁰

  Garnacha/cabernet/syrah, "Cartoixa," Scala Dei 2006, Priorat, Spain

• $95⁰⁰

  Barbaresco, "Ovello," Cantina Del Pino 2009, Italy

• $100⁰⁰

  Cabernet Sauvignon, Groth 2011, Napa Valley, California

• $125⁰⁰

  Saint Estèphe, Les Pagodes De Cos 2006, Bordeaux, France

• $125⁰⁰

  Nuits-Saint-Georges, Dominique Laurent 2011, France

• $130⁰⁰

  Pinot Noir, El Molino 2010, Napa Valley, California

• $160⁰⁰

  Margaux, Château Rauzan-Ségla 2008, Bordeaux, France

• $175⁰⁰

  Châteauneuf Du Pape, Paul Avril Clos Des Papes 2011, Rhône, France

• $250⁰⁰

  Cabernet Sauvignon, "Sassicaia," Tenuta San Guido 2011, Tuscany, Italy

• $275⁰⁰

  Côte-Rôtie, "Château D'ampuis," E. Guigal 2005, Rhône, France

• $300⁰⁰

  Chambolle-Musigny 1Er Cru, Dom. Comte Georges De Vogüé 2007, France

• $375⁰⁰

  Latricières-Chambertin Grand Cru, Camille Giroud 2008, France

• $400⁰⁰

  Margaux, Pavillon Rouge Du Château Margaux 2006, Bordeaux, France

• $425⁰⁰

  Chambolle-Musigny 1Er Cru, "Les Cras," Domaine G. Roumier 2004, France

• $550⁰⁰

  Griotte-Chambertin Grand Cru, Domaine Ponsot 2000, France

• $1,200⁰⁰

  Margaux 1Er Cru, Château Margaux 2002, Bordeaux, France

• $1,350⁰⁰

  Pauillac, Château Mouton Rothschild 1988, Bordeaux France

• $1,500⁰⁰

  Pessac-Léognan, Château Haut Brion 1998, Bordeaux, France

Beer

• $12⁰⁰

  Orion Premium Draft

• $10⁰⁰

  Asahi Super Dry

• $6⁰⁰

  Sapporo Light

• $6⁰⁰

  Sapporo Reserve

• $8⁰⁰

  Ginga Kogen Hefeweizen

• $9⁰⁰

  Oze No Yukidoke Japanese Ipa

• $12⁰⁰

  Koshihikari Echigo Rice Lager

• $10⁰⁰

  Kirin Ichiban

Sake & Wine Menu

Sake

• $10⁰⁰

  Oni No Shitaburui "the Devil's Quivering Tongue" Honjyozo

• $12⁰⁰

  Dewanyuki "Snow" Junmai

• $14⁰⁰

  Sanzen Bizen Omachi Tokubetsu Junmai

• $14⁰⁰

  Hakkaisan "Eight Peaks" Junmai Ginjyo

• $16⁰⁰

  Maboroshi No Taki "Mystic Falls" Junmai Ginjyo

• $18⁰⁰

  Koshi No Iso Shunkashuusetsu Echizen Junmai Ginjyo

• $16⁰⁰

  Mizubasho Junmai Daiginjyo

• $18⁰⁰

  Gasanryu Kisaragi "Pliant Moon" Daiginjyo

• $20⁰⁰

  Wakatake Onikoroshi "the Demon Slayer" Junmai Daiginjyo

• $24⁰⁰

  Kunimare Kitano Kirameki Junmai Daiginjyo

• $26⁰⁰

  Daishichi Minowamon Junmai Daiginjyo

• $175⁰⁰

  Dassai 23 Junmai Daiginjyo

Specialty Sake

• $14⁰⁰

  Kamaya Kyuzaemon Junmai Tarusake

• $35⁰⁰

  Kagiya Junmai Nama

• $12⁰⁰

  Naraman Muroka Junmai

• $15⁰⁰

  Shirakawago Sasanigori

• $65⁰⁰

  Naraman Origami Junmai Nama Nigori

• $30⁰⁰

  Aiyu Umeshu

Sake Served Warm

• $10⁰⁰

  Shirakabegura Tokubetsu Junmai

Sake and Shochu Cocktails

• $12⁰⁰

  Classic Sake Martini

  With cucumber

• $12⁰⁰

  Champagne Cocktail

  With peach and citrus

• $12⁰⁰

  Shochu Gimlet

Champagne / Sparkling

• $11⁰⁰

  Codorníu Cava Brut Nv (187Ml Split)

• $21⁰⁰

  Moët & Chandon "Imperial" Brut Nv (187Ml Split)

• $65⁰⁰

  Laurent Dauphin "Tradition" Brut Nv

• $75⁰⁰

  Ruinart Brut Rosé Nv, France (375Ml)

• $125⁰⁰

  Ruinart Blanc De Blancs Brut Nv, France

• $200⁰⁰

  Bollinger "Grande Année" Brut 2004, France

• $275⁰⁰

  Taittinger "Comtes De Champagne" Blanc De Blancs Brut 2004, France

• $500⁰⁰

  Salon "Le Mesnil" Blanc De Blancs Brut 1999, France

White Wine

• $30⁰⁰

  Chablis 1Er Cru, "Beauroy," Domaine Alain Geoffroy 2011, France (375Ml)

• $9⁰⁰

  Chardonnay, Grand Ardèche, Louis Latour 2011, France

• $40⁰⁰

  Sancerre, "Côtes De Reigny," Domaine Sautereau 2012, Loire, France (375Ml)

• $10⁰⁰

  Riesling, Willm 2012, Alsace, France

• $45⁰⁰

  Riesling, "Seneca Lake," Red Hook Winery 2011, Brooklyn, New York

• $12⁰⁰

  Sauvignon Blanc, Iona 2013, Elgin, South Africa

• $50⁰⁰

  Godello, "Guitián," Bodegas La Tapada 2011, Valdeorras, Spain

• $55⁰⁰

  Roussanne, "L'ortolan," Fausse Piste 2011, Columbia Valley, Oregon

• $60⁰⁰

  Semillion-Sauvignon Blanc, Stratus 2009, Niagara On the Lake, Canada

• $65⁰⁰

  Chardonnay, Belle Pente 2010, Willamette Valley, Oregon

• $75⁰⁰

  Sauvignon Blanc, "the Prince in His Caves," Scholium Project 2012, Sonoma, California

• $80⁰⁰

  Chablis 1Er Cru, Vaillons "Les Minots," Patrick Piuze 2012, France

• $85⁰⁰

  Meursault, Pierre Matrot 2011, France

• $90⁰⁰

  Bordeaux, Château Carbonnieux 2011, Pessac-Léognan, France

• $100⁰⁰

  Chassagne-Montrachet, Dom. Michel Niellon 2011, France

• $100⁰⁰

  Condrieu, "La Galopine," Delas Frères 2011, Rhône, France

• $125⁰⁰

  Chardonnay-Sauvignon, "Rossj-Bass," Gaja 2012, Italy

• $140⁰⁰

  Riesling, Smaragd, "Klaus," Prager 2011, Wachau, Austria

• $160⁰⁰

  Puligny Montrachet 1Er Cru, "Clos De La Garenne," Paul Pernot 2011, France

• $250⁰⁰

  Corton-Charlemagne, Bonneau Du Martray 2009, France

• $1,200⁰⁰

  Meursault, J. F. Coche-Dury 1996, France

Red Wine

• $30⁰⁰

  Tempranillo, "Crianza," Bodegas Matarromera 2009, Ribera Del Duero, Spain (375Ml)

• $10⁰⁰

  Pinot Noir, "Pinot Noir De La Chevalière," Laroche 2012 Burgundy, France

• $10⁰⁰

  Cabernet Sauvignon, Stephen Vincent 2012 California

• $50⁰⁰

  Tinta Roriz, "Post Scriptum," Prats & Symington 2011, Douro, Portugal

• $55⁰⁰

  Pinot Noir, Merry Edwards 2011, Russian River Valley, Ca (375Ml)

• $55⁰⁰

  Malbec, Cicchitti 2010, Mendoza, Argentina

• $60⁰⁰

  Bordeaux Blend, "Les Hauts De Larrivet Haut-Brion," Larrivet Haut-Brion 2010, France

• $60⁰⁰

  Pinot Noir, Amalie Robert Estate 2009, Willamette Valley, Oregon

• $60⁰⁰

  Tempranillo, "Crianza," Legaris 2009, Ribera Del Duero, Spain

• $65⁰⁰

  Crozes-Hermitage, "Le Rouvre," Yann Chave 2012, Rhône, France

• $65⁰⁰

  Petite Sirah/zinfandel, "the Gardens of Babylon," Scholium Project 2011, California

• $65⁰⁰

  Cabernet Franc, Red Hook Winery 2009, Brooklyn, New York

• $75⁰⁰

  Bordeaux Blend, "La Demoiselle De Sociando Mallet," Ch Sociando Mallet 1998, France

• $90⁰⁰

  Brunello Di Montalcino, Villa I Cipressi 2008, Tuscany, Italy

• $95⁰⁰

  Garnacha/cabernet/syrah, "Cartoixa," Scala Dei 2006, Priorat, Spain

• $95⁰⁰

  Barbaresco, "Ovello," Cantina Del Pino 2009, Italy

• $100⁰⁰

  Cabernet Sauvignon, Groth 2011, Napa Valley, California

• $125⁰⁰

  Saint Estèphe, Les Pagodes De Cos 2006, Bordeaux, France

• $125⁰⁰

  Nuits-Saint-Georges, Dominique Laurent 2011, France

• $130⁰⁰

  Pinot Noir, El Molino 2010, Napa Valley, California

• $160⁰⁰

  Margaux, Château Rauzan-Ségla 2008, Bordeaux, France

• $175⁰⁰

  Châteauneuf Du Pape, Paul Avril Clos Des Papes 2011, Rhône, France

• $250⁰⁰

  Cabernet Sauvignon, "Sassicaia," Tenuta San Guido 2011, Tuscany, Italy

• $275⁰⁰

  Côte-Rôtie, "Château D'ampuis," E. Guigal 2005, Rhône, France

• $300⁰⁰

  Chambolle-Musigny 1Er Cru, Dom. Comte Georges De Vogüé 2007, France

• $375⁰⁰

  Latricières-Chambertin Grand Cru, Camille Giroud 2008, France

• $400⁰⁰

  Margaux, Pavillon Rouge Du Château Margaux 2006, Bordeaux, France

• $425⁰⁰

  Chambolle-Musigny 1Er Cru, "Les Cras," Domaine G. Roumier 2004, France

• $550⁰⁰

  Griotte-Chambertin Grand Cru, Domaine Ponsot 2000, France

• $1,200⁰⁰

  Margaux 1Er Cru, Château Margaux 2002, Bordeaux, France

• $1,350⁰⁰

  Pauillac, Château Mouton Rothschild 1988, Bordeaux France

• $1,500⁰⁰

  Pessac-Léognan, Château Haut Brion 1998, Bordeaux, France

Beer

• $12⁰⁰

  Orion Premium Draft

• $10⁰⁰

  Asahi Super Dry

• $6⁰⁰

  Sapporo Light

• $6⁰⁰

  Sapporo Reserve

• $8⁰⁰

  Ginga Kogen Hefeweizen

• $9⁰⁰

  Oze No Yukidoke Japanese Ipa

• $12⁰⁰

  Koshihikari Echigo Rice Lager

• $10⁰⁰

  Kirin Ichiban

Sake & Wine Menu

Sake

• $10⁰⁰

  Oni No Shitaburui "the Devil's Quivering Tongue" Honjyozo

• $12⁰⁰

  Dewanyuki "Snow" Junmai

• $14⁰⁰

  Sanzen Bizen Omachi Tokubetsu Junmai

• $14⁰⁰

  Hakkaisan "Eight Peaks" Junmai Ginjyo

• $16⁰⁰

  Maboroshi No Taki "Mystic Falls" Junmai Ginjyo

• $18⁰⁰

  Koshi No Iso Shunkashuusetsu Echizen Junmai Ginjyo

• $16⁰⁰

  Mizubasho Junmai Daiginjyo

• $18⁰⁰

  Gasanryu Kisaragi "Pliant Moon" Daiginjyo

• $20⁰⁰

  Wakatake Onikoroshi "the Demon Slayer" Junmai Daiginjyo

• $24⁰⁰

  Kunimare Kitano Kirameki Junmai Daiginjyo

• $26⁰⁰

  Daishichi Minowamon Junmai Daiginjyo

• $175⁰⁰

  Dassai 23 Junmai Daiginjyo

Specialty Sake

• $14⁰⁰

  Kamaya Kyuzaemon Junmai Tarusake

• $35⁰⁰

  Kagiya Junmai Nama

• $12⁰⁰

  Naraman Muroka Junmai

• $15⁰⁰

  Shirakawago Sasanigori

• $65⁰⁰

  Naraman Origami Junmai Nama Nigori

• $30⁰⁰

  Aiyu Umeshu

Sake Served Warm

• $10⁰⁰

  Shirakabegura Tokubetsu Junmai

Sake and Shochu Cocktails

• $12⁰⁰

  Classic Sake Martini

  With cucumber

• $12⁰⁰

  Champagne Cocktail

  With peach and citrus

• $12⁰⁰

  Shochu Gimlet

Champagne / Sparkling

• $11⁰⁰

  Codorníu Cava Brut Nv (187Ml Split)

• $21⁰⁰

  Moët & Chandon "Imperial" Brut Nv (187Ml Split)

• $65⁰⁰

  Laurent Dauphin "Tradition" Brut Nv

• $75⁰⁰

  Ruinart Brut Rosé Nv, France (375Ml)

• $125⁰⁰

  Ruinart Blanc De Blancs Brut Nv, France

• $200⁰⁰

  Bollinger "Grande Année" Brut 2004, France

• $275⁰⁰

  Taittinger "Comtes De Champagne" Blanc De Blancs Brut 2004, France

• $500⁰⁰

  Salon "Le Mesnil" Blanc De Blancs Brut 1999, France

White Wine

• $30⁰⁰

  Chablis 1Er Cru, "Beauroy," Domaine Alain Geoffroy 2011, France (375Ml)

• $9⁰⁰

  Chardonnay, Grand Ardèche, Louis Latour 2011, France

• $40⁰⁰

  Sancerre, "Côtes De Reigny," Domaine Sautereau 2012, Loire, France (375Ml)

• $10⁰⁰

  Riesling, Willm 2012, Alsace, France

• $45⁰⁰

  Riesling, "Seneca Lake," Red Hook Winery 2011, Brooklyn, New York

• $12⁰⁰

  Sauvignon Blanc, Iona 2013, Elgin, South Africa

• $50⁰⁰

  Godello, "Guitián," Bodegas La Tapada 2011, Valdeorras, Spain

• $55⁰⁰

  Roussanne, "L'ortolan," Fausse Piste 2011, Columbia Valley, Oregon

• $60⁰⁰

  Semillion-Sauvignon Blanc, Stratus 2009, Niagara On the Lake, Canada

• $65⁰⁰

  Chardonnay, Belle Pente 2010, Willamette Valley, Oregon

• $75⁰⁰

  Sauvignon Blanc, "the Prince in His Caves," Scholium Project 2012, Sonoma, California

• $80⁰⁰

  Chablis 1Er Cru, Vaillons "Les Minots," Patrick Piuze 2012, France

• $85⁰⁰

  Meursault, Pierre Matrot 2011, France

• $90⁰⁰

  Bordeaux, Château Carbonnieux 2011, Pessac-Léognan, France

• $100⁰⁰

  Chassagne-Montrachet, Dom. Michel Niellon 2011, France

• $100⁰⁰

  Condrieu, "La Galopine," Delas Frères 2011, Rhône, France

• $125⁰⁰

  Chardonnay-Sauvignon, "Rossj-Bass," Gaja 2012, Italy

• $140⁰⁰

  Riesling, Smaragd, "Klaus," Prager 2011, Wachau, Austria

• $160⁰⁰

  Puligny Montrachet 1Er Cru, "Clos De La Garenne," Paul Pernot 2011, France

• $250⁰⁰

  Corton-Charlemagne, Bonneau Du Martray 2009, France

• $1,200⁰⁰

  Meursault, J. F. Coche-Dury 1996, France

Red Wine

• $30⁰⁰

  Tempranillo, "Crianza," Bodegas Matarromera 2009, Ribera Del Duero, Spain (375Ml)

• $10⁰⁰

  Pinot Noir, "Pinot Noir De La Chevalière," Laroche 2012 Burgundy, France

• $10⁰⁰

  Cabernet Sauvignon, Stephen Vincent 2012 California

• $50⁰⁰

  Tinta Roriz, "Post Scriptum," Prats & Symington 2011, Douro, Portugal

• $55⁰⁰

  Pinot Noir, Merry Edwards 2011, Russian River Valley, Ca (375Ml)

• $55⁰⁰

  Malbec, Cicchitti 2010, Mendoza, Argentina

• $60⁰⁰

  Bordeaux Blend, "Les Hauts De Larrivet Haut-Brion," Larrivet Haut-Brion 2010, France

• $60⁰⁰

  Pinot Noir, Amalie Robert Estate 2009, Willamette Valley, Oregon

• $60⁰⁰

  Tempranillo, "Crianza," Legaris 2009, Ribera Del Duero, Spain

• $65⁰⁰

  Crozes-Hermitage, "Le Rouvre," Yann Chave 2012, Rhône, France

• $65⁰⁰

  Petite Sirah/zinfandel, "the Gardens of Babylon," Scholium Project 2011, California

• $65⁰⁰

  Cabernet Franc, Red Hook Winery 2009, Brooklyn, New York

• $75⁰⁰

  Bordeaux Blend, "La Demoiselle De Sociando Mallet," Ch Sociando Mallet 1998, France

• $90⁰⁰

  Brunello Di Montalcino, Villa I Cipressi 2008, Tuscany, Italy

• $95⁰⁰

  Garnacha/cabernet/syrah, "Cartoixa," Scala Dei 2006, Priorat, Spain

• $95⁰⁰

  Barbaresco, "Ovello," Cantina Del Pino 2009, Italy

• $100⁰⁰

  Cabernet Sauvignon, Groth 2011, Napa Valley, California

• $125⁰⁰

  Saint Estèphe, Les Pagodes De Cos 2006, Bordeaux, France

• $125⁰⁰

  Nuits-Saint-Georges, Dominique Laurent 2011, France

• $130⁰⁰

  Pinot Noir, El Molino 2010, Napa Valley, California

• $160⁰⁰

  Margaux, Château Rauzan-Ségla 2008, Bordeaux, France

• $175⁰⁰

  Châteauneuf Du Pape, Paul Avril Clos Des Papes 2011, Rhône, France

• $250⁰⁰

  Cabernet Sauvignon, "Sassicaia," Tenuta San Guido 2011, Tuscany, Italy

• $275⁰⁰

  Côte-Rôtie, "Château D'ampuis," E. Guigal 2005, Rhône, France

• $300⁰⁰

  Chambolle-Musigny 1Er Cru, Dom. Comte Georges De Vogüé 2007, France

• $375⁰⁰

  Latricières-Chambertin Grand Cru, Camille Giroud 2008, France

• $400⁰⁰

  Margaux, Pavillon Rouge Du Château Margaux 2006, Bordeaux, France

• $425⁰⁰

  Chambolle-Musigny 1Er Cru, "Les Cras," Domaine G. Roumier 2004, France

• $550⁰⁰

  Griotte-Chambertin Grand Cru, Domaine Ponsot 2000, France

• $1,200⁰⁰

  Margaux 1Er Cru, Château Margaux 2002, Bordeaux, France

• $1,350⁰⁰

  Pauillac, Château Mouton Rothschild 1988, Bordeaux France

• $1,500⁰⁰

  Pessac-Léognan, Château Haut Brion 1998, Bordeaux, France

Beer

• $12⁰⁰

  Orion Premium Draft

• $10⁰⁰

  Asahi Super Dry

• $6⁰⁰

  Sapporo Light

• $6⁰⁰

  Sapporo Reserve

• $8⁰⁰

  Ginga Kogen Hefeweizen

• $9⁰⁰

  Oze No Yukidoke Japanese Ipa

• $12⁰⁰

  Koshihikari Echigo Rice Lager

• $10⁰⁰

  Kirin Ichiban

Main Menu

Appetizers

• $5⁰⁰

  Chamame

  Edamame served warm with cracked sea salt

• $4⁰⁰

  White Miso Soup

  With tofu and wakame

• $10⁰⁰

  Salad of Seasonal Greens

• $10⁰⁰

  Exotic Japanese Mushrooms "En Papillote"

  With smoked sea salt and wasabi oil

• $12⁰⁰

  Yasai Yonshu

  An assortment of four seasonal vegetable dishes

• $12⁰⁰

  Seaweed Salad

  With tamari sesame vinaigrette

• $16⁰⁰

  Usuzukuri

  Sashimi of fluke with ponzu and maple radish

• $15⁰⁰

  Salmon Hoba Misoyaki

  King salmon steamed with three types of miso, hoba leaf and shiitake mushrooms

• $16⁰⁰

  Assortment of Salmon Sashimi

  Scottish salmon, king salmon and ocean trout

• $18⁰⁰

  Assortment of Yellowtail Sashimi

  Hamachi, kanpachi, hiramasa and shima aji

• $20⁰⁰

  Trio of Tartares

  Blue fin tuna, salmon and yellowtail, served with sweet potato chips

Large Makimono - Rolls

• $18⁰⁰

  Anago

  With baby asparagus and marinated shiitake mushrooms

• $18⁰⁰

  Unagi

  With shrimp, golden tobiko, avocado and kaiware

• $18⁰⁰

  Salmon

  With ikura, bonito flakes and white yuzu miso

• $18⁰⁰

  Scallops

  With yuzu zest, avocado and chives

• $18⁰⁰

  Spicy Tuna and Yellowtail

  With kaiware and cucumber

• $18⁰⁰

  Torotaku

  Chutoro with takuwan and soy mousse

• $18⁰⁰

  Japanese Snow Crab

  With avocado and cucumber

• $18⁰⁰

  Seared Japanese Red Snapper

  With shiso, ume and cucumber

• $18⁰⁰

  Salmon Skin

  With kaiware, yamagobo and cucumber

Small Makimono - Rolls

• $8⁰⁰

  Tekka - Blue Fin Tuna

• $9⁰⁰

  Spicy Tuna

• $8⁰⁰

  Hamachi - Yellowtail

• $7⁰⁰

  Sake - Salmon

• $8⁰⁰

  Unagi - Fresh Water Eel

• $7⁰⁰

  Ebi - Shrimp

• $6⁰⁰

  Asparagus

• $6⁰⁰

  Avocado

• $6⁰⁰

  Enoki Mushroom

• $6⁰⁰

  Takuwan

• $6⁰⁰

  Ume Shiso - Kishu Plum and Shiso

• $6⁰⁰

  Yamaimo - Mountain Yam

Sushi and Sashimi Entrées

• $38⁰⁰

  Selection of Sushi

  Including blue fin tuna, yellowtail, scottish salmon, isaki, fluke, botan ebi, eel & live scallop, served with chef's special roll

• $38⁰⁰

  Selection of Sashimi Including Blue Fin Tuna

  Yellowtail, scottish salmon, isaki, fluke and jumbo sweet shrimp

• $42⁰⁰

  Makimono Omakase

  A tasting of all nine large makimono - rolls

• $24⁰⁰

  Crispy Seabass

  With bonito broth, shiso leaf and pickled plum

• $75⁰⁰

  Omakase

  Chef's selection of sushi or sashimi

Chef's Omakase Tasting Menu

• not listed

  Edamame

• not listed

  Seasonal Appetizers

• not listed

  Sashimi with Fresh Wasabi

• not listed

  Choice of Mushrooms En Papillote

• not listed

  Salmon Misoyaki Or Crispy Seabass

• not listed

  Sushi Omakase

• not listed

  Dessert

Sake & Wine Menu

Sake

• $10⁰⁰

  Oni No Shitaburui "the Devil's Quivering Tongue" Honjyozo

• $12⁰⁰

  Dewanyuki "Snow" Junmai

• $14⁰⁰

  Sanzen Bizen Omachi Tokubetsu Junmai

• $14⁰⁰

  Hakkaisan "Eight Peaks" Junmai Ginjyo

• $16⁰⁰

  Maboroshi No Taki "Mystic Falls" Junmai Ginjyo

• $18⁰⁰

  Koshi No Iso Shunkashuusetsu Echizen Junmai Ginjyo

• $16⁰⁰

  Mizubasho Junmai Daiginjyo

• $18⁰⁰

  Gasanryu Kisaragi "Pliant Moon" Daiginjyo

• $20⁰⁰

  Wakatake Onikoroshi "the Demon Slayer" Junmai Daiginjyo

• $24⁰⁰

  Kunimare Kitano Kirameki Junmai Daiginjyo

• $26⁰⁰

  Daishichi Minowamon Junmai Daiginjyo

• $175⁰⁰

  Dassai 23 Junmai Daiginjyo

Specialty Sake

• $14⁰⁰

  Kamaya Kyuzaemon Junmai Tarusake

• $35⁰⁰

  Kagiya Junmai Nama

• $12⁰⁰

  Naraman Muroka Junmai

• $15⁰⁰

  Shirakawago Sasanigori

• $65⁰⁰

  Naraman Origami Junmai Nama Nigori

• $30⁰⁰

  Aiyu Umeshu

Sake Served Warm

• $10⁰⁰

  Shirakabegura Tokubetsu Junmai

Sake and Shochu Cocktails

• $12⁰⁰

  Classic Sake Martini

  With cucumber

• $12⁰⁰

  Champagne Cocktail

  With peach and citrus

• $12⁰⁰

  Shochu Gimlet

Champagne / Sparkling

• $11⁰⁰

  Codorníu Cava Brut Nv (187Ml Split)

• $21⁰⁰

  Moët & Chandon "Imperial" Brut Nv (187Ml Split)

• $65⁰⁰

  Laurent Dauphin "Tradition" Brut Nv

• $75⁰⁰

  Ruinart Brut Rosé Nv, France (375Ml)

• $125⁰⁰

  Ruinart Blanc De Blancs Brut Nv, France

• $200⁰⁰

  Bollinger "Grande Année" Brut 2004, France

• $275⁰⁰

  Taittinger "Comtes De Champagne" Blanc De Blancs Brut 2004, France

• $500⁰⁰

  Salon "Le Mesnil" Blanc De Blancs Brut 1999, France

White Wine

• $30⁰⁰

  Chablis 1Er Cru, "Beauroy," Domaine Alain Geoffroy 2011, France (375Ml)

• $9⁰⁰

  Chardonnay, Grand Ardèche, Louis Latour 2011, France

• $40⁰⁰

  Sancerre, "Côtes De Reigny," Domaine Sautereau 2012, Loire, France (375Ml)

• $10⁰⁰

  Riesling, Willm 2012, Alsace, France

• $45⁰⁰

  Riesling, "Seneca Lake," Red Hook Winery 2011, Brooklyn, New York

• $12⁰⁰

  Sauvignon Blanc, Iona 2013, Elgin, South Africa

• $50⁰⁰

  Godello, "Guitián," Bodegas La Tapada 2011, Valdeorras, Spain

• $55⁰⁰

  Roussanne, "L'ortolan," Fausse Piste 2011, Columbia Valley, Oregon

• $60⁰⁰

  Semillion-Sauvignon Blanc, Stratus 2009, Niagara On the Lake, Canada

• $65⁰⁰

  Chardonnay, Belle Pente 2010, Willamette Valley, Oregon

• $75⁰⁰

  Sauvignon Blanc, "the Prince in His Caves," Scholium Project 2012, Sonoma, California

• $80⁰⁰

  Chablis 1Er Cru, Vaillons "Les Minots," Patrick Piuze 2012, France

• $85⁰⁰

  Meursault, Pierre Matrot 2011, France

• $90⁰⁰

  Bordeaux, Château Carbonnieux 2011, Pessac-Léognan, France

• $100⁰⁰

  Chassagne-Montrachet, Dom. Michel Niellon 2011, France

• $100⁰⁰

  Condrieu, "La Galopine," Delas Frères 2011, Rhône, France

• $125⁰⁰

  Chardonnay-Sauvignon, "Rossj-Bass," Gaja 2012, Italy

• $140⁰⁰

  Riesling, Smaragd, "Klaus," Prager 2011, Wachau, Austria

• $160⁰⁰

  Puligny Montrachet 1Er Cru, "Clos De La Garenne," Paul Pernot 2011, France

• $250⁰⁰

  Corton-Charlemagne, Bonneau Du Martray 2009, France

• $1,200⁰⁰

  Meursault, J. F. Coche-Dury 1996, France

Red Wine

• $30⁰⁰

  Tempranillo, "Crianza," Bodegas Matarromera 2009, Ribera Del Duero, Spain (375Ml)

• $10⁰⁰

  Pinot Noir, "Pinot Noir De La Chevalière," Laroche 2012 Burgundy, France

• $10⁰⁰

  Cabernet Sauvignon, Stephen Vincent 2012 California

• $50⁰⁰

  Tinta Roriz, "Post Scriptum," Prats & Symington 2011, Douro, Portugal

• $55⁰⁰

  Pinot Noir, Merry Edwards 2011, Russian River Valley, Ca (375Ml)

• $55⁰⁰

  Malbec, Cicchitti 2010, Mendoza, Argentina

• $60⁰⁰

  Bordeaux Blend, "Les Hauts De Larrivet Haut-Brion," Larrivet Haut-Brion 2010, France

• $60⁰⁰

  Pinot Noir, Amalie Robert Estate 2009, Willamette Valley, Oregon

• $60⁰⁰

  Tempranillo, "Crianza," Legaris 2009, Ribera Del Duero, Spain

• $65⁰⁰

  Crozes-Hermitage, "Le Rouvre," Yann Chave 2012, Rhône, France

• $65⁰⁰

  Petite Sirah/zinfandel, "the Gardens of Babylon," Scholium Project 2011, California

• $65⁰⁰

  Cabernet Franc, Red Hook Winery 2009, Brooklyn, New York

• $75⁰⁰

  Bordeaux Blend, "La Demoiselle De Sociando Mallet," Ch Sociando Mallet 1998, France

• $90⁰⁰

  Brunello Di Montalcino, Villa I Cipressi 2008, Tuscany, Italy

• $95⁰⁰

  Garnacha/cabernet/syrah, "Cartoixa," Scala Dei 2006, Priorat, Spain

• $95⁰⁰

  Barbaresco, "Ovello," Cantina Del Pino 2009, Italy

• $100⁰⁰

  Cabernet Sauvignon, Groth 2011, Napa Valley, California

• $125⁰⁰

  Saint Estèphe, Les Pagodes De Cos 2006, Bordeaux, France

• $125⁰⁰

  Nuits-Saint-Georges, Dominique Laurent 2011, France

• $130⁰⁰

  Pinot Noir, El Molino 2010, Napa Valley, California

• $160⁰⁰

  Margaux, Château Rauzan-Ségla 2008, Bordeaux, France

• $175⁰⁰

  Châteauneuf Du Pape, Paul Avril Clos Des Papes 2011, Rhône, France

• $250⁰⁰

  Cabernet Sauvignon, "Sassicaia," Tenuta San Guido 2011, Tuscany, Italy

• $275⁰⁰

  Côte-Rôtie, "Château D'ampuis," E. Guigal 2005, Rhône, France

• $300⁰⁰

  Chambolle-Musigny 1Er Cru, Dom. Comte Georges De Vogüé 2007, France

• $375⁰⁰

  Latricières-Chambertin Grand Cru, Camille Giroud 2008, France

• $400⁰⁰

  Margaux, Pavillon Rouge Du Château Margaux 2006, Bordeaux, France

• $425⁰⁰

  Chambolle-Musigny 1Er Cru, "Les Cras," Domaine G. Roumier 2004, France

• $550⁰⁰

  Griotte-Chambertin Grand Cru, Domaine Ponsot 2000, France

• $1,200⁰⁰

  Margaux 1Er Cru, Château Margaux 2002, Bordeaux, France

• $1,350⁰⁰

  Pauillac, Château Mouton Rothschild 1988, Bordeaux France

• $1,500⁰⁰

  Pessac-Léognan, Château Haut Brion 1998, Bordeaux, France

Beer

• $12⁰⁰

  Orion Premium Draft

• $10⁰⁰

  Asahi Super Dry

• $6⁰⁰

  Sapporo Light

• $6⁰⁰

  Sapporo Reserve

• $8⁰⁰

  Ginga Kogen Hefeweizen

• $9⁰⁰

  Oze No Yukidoke Japanese Ipa

• $12⁰⁰

  Koshihikari Echigo Rice Lager

• $10⁰⁰

  Kirin Ichiban

Sake & Wine Menu

Sake

• $10⁰⁰

  Oni No Shitaburui "the Devil's Quivering Tongue" Honjyozo

• $12⁰⁰

  Dewanyuki "Snow" Junmai

• $14⁰⁰

  Sanzen Bizen Omachi Tokubetsu Junmai

• $14⁰⁰

  Hakkaisan "Eight Peaks" Junmai Ginjyo

• $16⁰⁰

  Maboroshi No Taki "Mystic Falls" Junmai Ginjyo

• $18⁰⁰

  Koshi No Iso Shunkashuusetsu Echizen Junmai Ginjyo

• $16⁰⁰

  Mizubasho Junmai Daiginjyo

• $18⁰⁰

  Gasanryu Kisaragi "Pliant Moon" Daiginjyo

• $20⁰⁰

  Wakatake Onikoroshi "the Demon Slayer" Junmai Daiginjyo

• $24⁰⁰

  Kunimare Kitano Kirameki Junmai Daiginjyo

• $26⁰⁰

  Daishichi Minowamon Junmai Daiginjyo

• $175⁰⁰

  Dassai 23 Junmai Daiginjyo

Specialty Sake

• $14⁰⁰

  Kamaya Kyuzaemon Junmai Tarusake

• $35⁰⁰

  Kagiya Junmai Nama

• $12⁰⁰

  Naraman Muroka Junmai

• $15⁰⁰

  Shirakawago Sasanigori

• $65⁰⁰

  Naraman Origami Junmai Nama Nigori

• $30⁰⁰

  Aiyu Umeshu

Sake Served Warm

• $10⁰⁰

  Shirakabegura Tokubetsu Junmai

Sake and Shochu Cocktails

• $12⁰⁰

  Classic Sake Martini

  With cucumber

• $12⁰⁰

  Champagne Cocktail

  With peach and citrus

• $12⁰⁰

  Shochu Gimlet

Champagne / Sparkling

• $11⁰⁰

  Codorníu Cava Brut Nv (187Ml Split)

• $21⁰⁰

  Moët & Chandon "Imperial" Brut Nv (187Ml Split)

• $65⁰⁰

  Laurent Dauphin "Tradition" Brut Nv

• $75⁰⁰

  Ruinart Brut Rosé Nv, France (375Ml)

• $125⁰⁰

  Ruinart Blanc De Blancs Brut Nv, France

• $200⁰⁰

  Bollinger "Grande Année" Brut 2004, France

• $275⁰⁰

  Taittinger "Comtes De Champagne" Blanc De Blancs Brut 2004, France

• $500⁰⁰

  Salon "Le Mesnil" Blanc De Blancs Brut 1999, France

White Wine

• $30⁰⁰

  Chablis 1Er Cru, "Beauroy," Domaine Alain Geoffroy 2011, France (375Ml)

• $9⁰⁰

  Chardonnay, Grand Ardèche, Louis Latour 2011, France

• $40⁰⁰

  Sancerre, "Côtes De Reigny," Domaine Sautereau 2012, Loire, France (375Ml)

• $10⁰⁰

  Riesling, Willm 2012, Alsace, France

• $45⁰⁰

  Riesling, "Seneca Lake," Red Hook Winery 2011, Brooklyn, New York

• $12⁰⁰

  Sauvignon Blanc, Iona 2013, Elgin, South Africa

• $50⁰⁰

  Godello, "Guitián," Bodegas La Tapada 2011, Valdeorras, Spain

• $55⁰⁰

  Roussanne, "L'ortolan," Fausse Piste 2011, Columbia Valley, Oregon

• $60⁰⁰

  Semillion-Sauvignon Blanc, Stratus 2009, Niagara On the Lake, Canada

• $65⁰⁰

  Chardonnay, Belle Pente 2010, Willamette Valley, Oregon

• $75⁰⁰

  Sauvignon Blanc, "the Prince in His Caves," Scholium Project 2012, Sonoma, California

• $80⁰⁰

  Chablis 1Er Cru, Vaillons "Les Minots," Patrick Piuze 2012, France

• $85⁰⁰

  Meursault, Pierre Matrot 2011, France

• $90⁰⁰

  Bordeaux, Château Carbonnieux 2011, Pessac-Léognan, France

• $100⁰⁰

  Chassagne-Montrachet, Dom. Michel Niellon 2011, France

• $100⁰⁰

  Condrieu, "La Galopine," Delas Frères 2011, Rhône, France

• $125⁰⁰

  Chardonnay-Sauvignon, "Rossj-Bass," Gaja 2012, Italy

• $140⁰⁰

  Riesling, Smaragd, "Klaus," Prager 2011, Wachau, Austria

• $160⁰⁰

  Puligny Montrachet 1Er Cru, "Clos De La Garenne," Paul Pernot 2011, France

• $250⁰⁰

  Corton-Charlemagne, Bonneau Du Martray 2009, France

• $1,200⁰⁰

  Meursault, J. F. Coche-Dury 1996, France

Red Wine

• $30⁰⁰

  Tempranillo, "Crianza," Bodegas Matarromera 2009, Ribera Del Duero, Spain (375Ml)

• $10⁰⁰

  Pinot Noir, "Pinot Noir De La Chevalière," Laroche 2012 Burgundy, France

• $10⁰⁰

  Cabernet Sauvignon, Stephen Vincent 2012 California

• $50⁰⁰

  Tinta Roriz, "Post Scriptum," Prats & Symington 2011, Douro, Portugal

• $55⁰⁰

  Pinot Noir, Merry Edwards 2011, Russian River Valley, Ca (375Ml)

• $55⁰⁰

  Malbec, Cicchitti 2010, Mendoza, Argentina

• $60⁰⁰

  Bordeaux Blend, "Les Hauts De Larrivet Haut-Brion," Larrivet Haut-Brion 2010, France

• $60⁰⁰

  Pinot Noir, Amalie Robert Estate 2009, Willamette Valley, Oregon

• $60⁰⁰

  Tempranillo, "Crianza," Legaris 2009, Ribera Del Duero, Spain

• $65⁰⁰

  Crozes-Hermitage, "Le Rouvre," Yann Chave 2012, Rhône, France

• $65⁰⁰

  Petite Sirah/zinfandel, "the Gardens of Babylon," Scholium Project 2011, California

• $65⁰⁰

  Cabernet Franc, Red Hook Winery 2009, Brooklyn, New York

• $75⁰⁰

  Bordeaux Blend, "La Demoiselle De Sociando Mallet," Ch Sociando Mallet 1998, France

• $90⁰⁰

  Brunello Di Montalcino, Villa I Cipressi 2008, Tuscany, Italy

• $95⁰⁰

  Garnacha/cabernet/syrah, "Cartoixa," Scala Dei 2006, Priorat, Spain

• $95⁰⁰

  Barbaresco, "Ovello," Cantina Del Pino 2009, Italy

• $100⁰⁰

  Cabernet Sauvignon, Groth 2011, Napa Valley, California

• $125⁰⁰

  Saint Estèphe, Les Pagodes De Cos 2006, Bordeaux, France

• $125⁰⁰

  Nuits-Saint-Georges, Dominique Laurent 2011, France

• $130⁰⁰

  Pinot Noir, El Molino 2010, Napa Valley, California

• $160⁰⁰

  Margaux, Château Rauzan-Ségla 2008, Bordeaux, France

• $175⁰⁰

  Châteauneuf Du Pape, Paul Avril Clos Des Papes 2011, Rhône, France

• $250⁰⁰

  Cabernet Sauvignon, "Sassicaia," Tenuta San Guido 2011, Tuscany, Italy

• $275⁰⁰

  Côte-Rôtie, "Château D'ampuis," E. Guigal 2005, Rhône, France

• $300⁰⁰

  Chambolle-Musigny 1Er Cru, Dom. Comte Georges De Vogüé 2007, France

• $375⁰⁰

  Latricières-Chambertin Grand Cru, Camille Giroud 2008, France

• $400⁰⁰

  Margaux, Pavillon Rouge Du Château Margaux 2006, Bordeaux, France

• $425⁰⁰

  Chambolle-Musigny 1Er Cru, "Les Cras," Domaine G. Roumier 2004, France

• $550⁰⁰

  Griotte-Chambertin Grand Cru, Domaine Ponsot 2000, France

• $1,200⁰⁰

  Margaux 1Er Cru, Château Margaux 2002, Bordeaux, France

• $1,350⁰⁰

  Pauillac, Château Mouton Rothschild 1988, Bordeaux France

• $1,500⁰⁰

  Pessac-Léognan, Château Haut Brion 1998, Bordeaux, France

Beer

• $12⁰⁰

  Orion Premium Draft

• $10⁰⁰

  Asahi Super Dry

• $6⁰⁰

  Sapporo Light

• $6⁰⁰

  Sapporo Reserve

• $8⁰⁰

  Ginga Kogen Hefeweizen

• $9⁰⁰

  Oze No Yukidoke Japanese Ipa

• $12⁰⁰

  Koshihikari Echigo Rice Lager

• $10⁰⁰

  Kirin Ichiban

Main Menu

Appetizers

• $5⁰⁰

  Chamame

  Edamame served warm with cracked sea salt

• $4⁰⁰

  White Miso Soup

  With tofu and wakame

• $10⁰⁰

  Salad of Seasonal Greens

• $10⁰⁰

  Exotic Japanese Mushrooms "En Papillote"

  With smoked sea salt and wasabi oil

• $12⁰⁰

  Yasai Yonshu

  An assortment of four seasonal vegetable dishes

• $12⁰⁰

  Seaweed Salad

  With tamari sesame vinaigrette

• $16⁰⁰

  Usuzukuri

  Sashimi of fluke with ponzu and maple radish

• $15⁰⁰

  Salmon Hoba Misoyaki

  King salmon steamed with three types of miso, hoba leaf and shiitake mushrooms

• $16⁰⁰

  Assortment of Salmon Sashimi

  Scottish salmon, king salmon and ocean trout

• $18⁰⁰

  Assortment of Yellowtail Sashimi

  Hamachi, kanpachi, hiramasa and shima aji

• $20⁰⁰

  Trio of Tartares

  Blue fin tuna, salmon and yellowtail, served with sweet potato chips

Large Makimono - Rolls

• $18⁰⁰

  Anago

  With baby asparagus and marinated shiitake mushrooms

• $18⁰⁰

  Unagi

  With shrimp, golden tobiko, avocado and kaiware

• $18⁰⁰

  Salmon

  With ikura, bonito flakes and white yuzu miso

• $18⁰⁰

  Scallops

  With yuzu zest, avocado and chives

• $18⁰⁰

  Spicy Tuna and Yellowtail

  With kaiware and cucumber

• $18⁰⁰

  Torotaku

  Chutoro with takuwan and soy mousse

• $18⁰⁰

  Japanese Snow Crab

  With avocado and cucumber

• $18⁰⁰

  Seared Japanese Red Snapper

  With shiso, ume and cucumber

• $18⁰⁰

  Salmon Skin

  With kaiware, yamagobo and cucumber

Small Makimono - Rolls

• $8⁰⁰

  Tekka - Blue Fin Tuna

• $9⁰⁰

  Spicy Tuna

• $8⁰⁰

  Hamachi - Yellowtail

• $7⁰⁰

  Sake - Salmon

• $8⁰⁰

  Unagi - Fresh Water Eel

• $7⁰⁰

  Ebi - Shrimp

• $6⁰⁰

  Asparagus

• $6⁰⁰

  Avocado

• $6⁰⁰

  Enoki Mushroom

• $6⁰⁰

  Takuwan

• $6⁰⁰

  Ume Shiso - Kishu Plum and Shiso

• $6⁰⁰

  Yamaimo - Mountain Yam

Sushi and Sashimi Entrées

• $38⁰⁰

  Selection of Sushi

  Including blue fin tuna, yellowtail, scottish salmon, isaki, fluke, botan ebi, eel & live scallop, served with chef's special roll

• $38⁰⁰

  Selection of Sashimi Including Blue Fin Tuna

  Yellowtail, scottish salmon, isaki, fluke and jumbo sweet shrimp

• $42⁰⁰

  Makimono Omakase

  A tasting of all nine large makimono - rolls

• $24⁰⁰

  Crispy Seabass

  With bonito broth, shiso leaf and pickled plum

• $75⁰⁰

  Omakase

  Chef's selection of sushi or sashimi

Chef's Omakase Tasting Menu

• not listed

  Edamame

• not listed

  Seasonal Appetizers

• not listed

  Sashimi with Fresh Wasabi

• not listed

  Choice of Mushrooms En Papillote

• not listed

  Salmon Misoyaki Or Crispy Seabass

• not listed

  Sushi Omakase

• not listed

  Dessert

Main Menu

Appetizers

• $5⁰⁰

  Chamame

  Edamame served warm with cracked sea salt

• $4⁰⁰

  White Miso Soup

  With tofu and wakame

• $10⁰⁰

  Salad of Seasonal Greens

• $10⁰⁰

  Exotic Japanese Mushrooms "En Papillote"

  With smoked sea salt and wasabi oil

• $12⁰⁰

  Yasai Yonshu

  An assortment of four seasonal vegetable dishes

• $12⁰⁰

  Seaweed Salad

  With tamari sesame vinaigrette

• $16⁰⁰

  Usuzukuri

  Sashimi of fluke with ponzu and maple radish

• $15⁰⁰

  Salmon Hoba Misoyaki

  King salmon steamed with three types of miso, hoba leaf and shiitake mushrooms

• $16⁰⁰

  Assortment of Salmon Sashimi

  Scottish salmon, king salmon and ocean trout

• $18⁰⁰

  Assortment of Yellowtail Sashimi

  Hamachi, kanpachi, hiramasa and shima aji

• $20⁰⁰

  Trio of Tartares

  Blue fin tuna, salmon and yellowtail, served with sweet potato chips

Large Makimono - Rolls

• $18⁰⁰

  Anago

  With baby asparagus and marinated shiitake mushrooms

• $18⁰⁰

  Unagi

  With shrimp, golden tobiko, avocado and kaiware

• $18⁰⁰

  Salmon

  With ikura, bonito flakes and white yuzu miso

• $18⁰⁰

  Scallops

  With yuzu zest, avocado and chives

• $18⁰⁰

  Spicy Tuna and Yellowtail

  With kaiware and cucumber

• $18⁰⁰

  Torotaku

  Chutoro with takuwan and soy mousse

• $18⁰⁰

  Japanese Snow Crab

  With avocado and cucumber

• $18⁰⁰

  Seared Japanese Red Snapper

  With shiso, ume and cucumber

• $18⁰⁰

  Salmon Skin

  With kaiware, yamagobo and cucumber

Small Makimono - Rolls

• $8⁰⁰

  Tekka - Blue Fin Tuna

• $9⁰⁰

  Spicy Tuna

• $8⁰⁰

  Hamachi - Yellowtail

• $7⁰⁰

  Sake - Salmon

• $8⁰⁰

  Unagi - Fresh Water Eel

• $7⁰⁰

  Ebi - Shrimp

• $6⁰⁰

  Asparagus

• $6⁰⁰

  Avocado

• $6⁰⁰

  Enoki Mushroom

• $6⁰⁰

  Takuwan

• $6⁰⁰

  Ume Shiso - Kishu Plum and Shiso

• $6⁰⁰

  Yamaimo - Mountain Yam

Sushi and Sashimi Entrées

• $38⁰⁰

  Selection of Sushi

  Including blue fin tuna, yellowtail, scottish salmon, isaki, fluke, botan ebi, eel & live scallop, served with chef's special roll

• $38⁰⁰

  Selection of Sashimi Including Blue Fin Tuna

  Yellowtail, scottish salmon, isaki, fluke and jumbo sweet shrimp

• $42⁰⁰

  Makimono Omakase

  A tasting of all nine large makimono - rolls

• $24⁰⁰

  Crispy Seabass

  With bonito broth, shiso leaf and pickled plum

• $75⁰⁰

  Omakase

  Chef's selection of sushi or sashimi

Chef's Omakase Tasting Menu

• not listed

  Edamame

• not listed

  Seasonal Appetizers

• not listed

  Sashimi with Fresh Wasabi

• not listed

  Choice of Mushrooms En Papillote

• not listed

  Salmon Misoyaki Or Crispy Seabass

• not listed

  Sushi Omakase

• not listed

  Dessert

Main Menu

Appetizers

• $5⁰⁰

  Chamame

  Edamame served warm with cracked sea salt

• $4⁰⁰

  White Miso Soup

  With tofu and wakame

• $10⁰⁰

  Salad of Seasonal Greens

• $10⁰⁰

  Exotic Japanese Mushrooms "En Papillote"

  With smoked sea salt and wasabi oil

• $12⁰⁰

  Yasai Yonshu

  An assortment of four seasonal vegetable dishes

• $12⁰⁰

  Seaweed Salad

  With tamari sesame vinaigrette

• $16⁰⁰

  Usuzukuri

  Sashimi of fluke with ponzu and maple radish

• $15⁰⁰

  Salmon Hoba Misoyaki

  King salmon steamed with three types of miso, hoba leaf and shiitake mushrooms

• $16⁰⁰

  Assortment of Salmon Sashimi

  Scottish salmon, king salmon and ocean trout

• $18⁰⁰

  Assortment of Yellowtail Sashimi

  Hamachi, kanpachi, hiramasa and shima aji

• $20⁰⁰

  Trio of Tartares

  Blue fin tuna, salmon and yellowtail, served with sweet potato chips

Large Makimono - Rolls

• $18⁰⁰

  Anago

  With baby asparagus and marinated shiitake mushrooms

• $18⁰⁰

  Unagi

  With shrimp, golden tobiko, avocado and kaiware

• $18⁰⁰

  Salmon

  With ikura, bonito flakes and white yuzu miso

• $18⁰⁰

  Scallops

  With yuzu zest, avocado and chives

• $18⁰⁰

  Spicy Tuna and Yellowtail

  With kaiware and cucumber

• $18⁰⁰

  Torotaku

  Chutoro with takuwan and soy mousse

• $18⁰⁰

  Japanese Snow Crab

  With avocado and cucumber

• $18⁰⁰

  Seared Japanese Red Snapper

  With shiso, ume and cucumber

• $18⁰⁰

  Salmon Skin

  With kaiware, yamagobo and cucumber

Small Makimono - Rolls

• $8⁰⁰

  Tekka - Blue Fin Tuna

• $9⁰⁰

  Spicy Tuna

• $8⁰⁰

  Hamachi - Yellowtail

• $7⁰⁰

  Sake - Salmon

• $8⁰⁰

  Unagi - Fresh Water Eel

• $7⁰⁰

  Ebi - Shrimp

• $6⁰⁰

  Asparagus

• $6⁰⁰

  Avocado

• $6⁰⁰

  Enoki Mushroom

• $6⁰⁰

  Takuwan

• $6⁰⁰

  Ume Shiso - Kishu Plum and Shiso

• $6⁰⁰

  Yamaimo - Mountain Yam

Sushi and Sashimi Entrées

• $38⁰⁰

  Selection of Sushi

  Including blue fin tuna, yellowtail, scottish salmon, isaki, fluke, botan ebi, eel & live scallop, served with chef's special roll

• $38⁰⁰

  Selection of Sashimi Including Blue Fin Tuna

  Yellowtail, scottish salmon, isaki, fluke and jumbo sweet shrimp

• $42⁰⁰

  Makimono Omakase

  A tasting of all nine large makimono - rolls

• $24⁰⁰

  Crispy Seabass

  With bonito broth, shiso leaf and pickled plum

• $75⁰⁰

  Omakase

  Chef's selection of sushi or sashimi

Chef's Omakase Tasting Menu

• not listed

  Edamame

• not listed

  Seasonal Appetizers

• not listed

  Sashimi with Fresh Wasabi

• not listed

  Choice of Mushrooms En Papillote

• not listed

  Salmon Misoyaki Or Crispy Seabass

• not listed

  Sushi Omakase

• not listed

  Dessert

Sake & Wine Menu

Sake

• $10⁰⁰

  Oni No Shitaburui "the Devil's Quivering Tongue" Honjyozo

• $12⁰⁰

  Dewanyuki "Snow" Junmai

• $14⁰⁰

  Sanzen Bizen Omachi Tokubetsu Junmai

• $14⁰⁰

  Hakkaisan "Eight Peaks" Junmai Ginjyo

• $16⁰⁰

  Maboroshi No Taki "Mystic Falls" Junmai Ginjyo

• $18⁰⁰

  Koshi No Iso Shunkashuusetsu Echizen Junmai Ginjyo

• $16⁰⁰

  Mizubasho Junmai Daiginjyo

• $18⁰⁰

  Gasanryu Kisaragi "Pliant Moon" Daiginjyo

• $20⁰⁰

  Wakatake Onikoroshi "the Demon Slayer" Junmai Daiginjyo

• $24⁰⁰

  Kunimare Kitano Kirameki Junmai Daiginjyo

• $26⁰⁰

  Daishichi Minowamon Junmai Daiginjyo

• $175⁰⁰

  Dassai 23 Junmai Daiginjyo

Specialty Sake

• $14⁰⁰

  Kamaya Kyuzaemon Junmai Tarusake

• $35⁰⁰

  Kagiya Junmai Nama

• $12⁰⁰

  Naraman Muroka Junmai

• $15⁰⁰

  Shirakawago Sasanigori

• $65⁰⁰

  Naraman Origami Junmai Nama Nigori

• $30⁰⁰

  Aiyu Umeshu

Sake Served Warm

• $10⁰⁰

  Shirakabegura Tokubetsu Junmai

Sake and Shochu Cocktails

• $12⁰⁰

  Classic Sake Martini

  With cucumber

• $12⁰⁰

  Champagne Cocktail

  With peach and citrus

• $12⁰⁰

  Shochu Gimlet

Champagne / Sparkling

• $11⁰⁰

  Codorníu Cava Brut Nv (187Ml Split)

• $21⁰⁰

  Moët & Chandon "Imperial" Brut Nv (187Ml Split)

• $65⁰⁰

  Laurent Dauphin "Tradition" Brut Nv

• $75⁰⁰

  Ruinart Brut Rosé Nv, France (375Ml)

• $125⁰⁰

  Ruinart Blanc De Blancs Brut Nv, France

• $200⁰⁰

  Bollinger "Grande Année" Brut 2004, France

• $275⁰⁰

  Taittinger "Comtes De Champagne" Blanc De Blancs Brut 2004, France

• $500⁰⁰

  Salon "Le Mesnil" Blanc De Blancs Brut 1999, France

White Wine

• $30⁰⁰

  Chablis 1Er Cru, "Beauroy," Domaine Alain Geoffroy 2011, France (375Ml)

• $9⁰⁰

  Chardonnay, Grand Ardèche, Louis Latour 2011, France

• $40⁰⁰

  Sancerre, "Côtes De Reigny," Domaine Sautereau 2012, Loire, France (375Ml)

• $10⁰⁰

  Riesling, Willm 2012, Alsace, France

• $45⁰⁰

  Riesling, "Seneca Lake," Red Hook Winery 2011, Brooklyn, New York

• $12⁰⁰

  Sauvignon Blanc, Iona 2013, Elgin, South Africa

• $50⁰⁰

  Godello, "Guitián," Bodegas La Tapada 2011, Valdeorras, Spain

• $55⁰⁰

  Roussanne, "L'ortolan," Fausse Piste 2011, Columbia Valley, Oregon

• $60⁰⁰

  Semillion-Sauvignon Blanc, Stratus 2009, Niagara On the Lake, Canada

• $65⁰⁰

  Chardonnay, Belle Pente 2010, Willamette Valley, Oregon

• $75⁰⁰

  Sauvignon Blanc, "the Prince in His Caves," Scholium Project 2012, Sonoma, California

• $80⁰⁰

  Chablis 1Er Cru, Vaillons "Les Minots," Patrick Piuze 2012, France

• $85⁰⁰

  Meursault, Pierre Matrot 2011, France

• $90⁰⁰

  Bordeaux, Château Carbonnieux 2011, Pessac-Léognan, France

• $100⁰⁰

  Chassagne-Montrachet, Dom. Michel Niellon 2011, France

• $100⁰⁰

  Condrieu, "La Galopine," Delas Frères 2011, Rhône, France

• $125⁰⁰

  Chardonnay-Sauvignon, "Rossj-Bass," Gaja 2012, Italy

• $140⁰⁰

  Riesling, Smaragd, "Klaus," Prager 2011, Wachau, Austria

• $160⁰⁰

  Puligny Montrachet 1Er Cru, "Clos De La Garenne," Paul Pernot 2011, France

• $250⁰⁰

  Corton-Charlemagne, Bonneau Du Martray 2009, France

• $1,200⁰⁰

  Meursault, J. F. Coche-Dury 1996, France

Red Wine

• $30⁰⁰

  Tempranillo, "Crianza," Bodegas Matarromera 2009, Ribera Del Duero, Spain (375Ml)

• $10⁰⁰

  Pinot Noir, "Pinot Noir De La Chevalière," Laroche 2012 Burgundy, France

• $10⁰⁰

  Cabernet Sauvignon, Stephen Vincent 2012 California

• $50⁰⁰

  Tinta Roriz, "Post Scriptum," Prats & Symington 2011, Douro, Portugal

• $55⁰⁰

  Pinot Noir, Merry Edwards 2011, Russian River Valley, Ca (375Ml)

• $55⁰⁰

  Malbec, Cicchitti 2010, Mendoza, Argentina

• $60⁰⁰

  Bordeaux Blend, "Les Hauts De Larrivet Haut-Brion," Larrivet Haut-Brion 2010, France

• $60⁰⁰

  Pinot Noir, Amalie Robert Estate 2009, Willamette Valley, Oregon

• $60⁰⁰

  Tempranillo, "Crianza," Legaris 2009, Ribera Del Duero, Spain

• $65⁰⁰

  Crozes-Hermitage, "Le Rouvre," Yann Chave 2012, Rhône, France

• $65⁰⁰

  Petite Sirah/zinfandel, "the Gardens of Babylon," Scholium Project 2011, California

• $65⁰⁰

  Cabernet Franc, Red Hook Winery 2009, Brooklyn, New York

• $75⁰⁰

  Bordeaux Blend, "La Demoiselle De Sociando Mallet," Ch Sociando Mallet 1998, France

• $90⁰⁰

  Brunello Di Montalcino, Villa I Cipressi 2008, Tuscany, Italy

• $95⁰⁰

  Garnacha/cabernet/syrah, "Cartoixa," Scala Dei 2006, Priorat, Spain

• $95⁰⁰

  Barbaresco, "Ovello," Cantina Del Pino 2009, Italy

• $100⁰⁰

  Cabernet Sauvignon, Groth 2011, Napa Valley, California

• $125⁰⁰

  Saint Estèphe, Les Pagodes De Cos 2006, Bordeaux, France

• $125⁰⁰

  Nuits-Saint-Georges, Dominique Laurent 2011, France

• $130⁰⁰

  Pinot Noir, El Molino 2010, Napa Valley, California

• $160⁰⁰

  Margaux, Château Rauzan-Ségla 2008, Bordeaux, France

• $175⁰⁰

  Châteauneuf Du Pape, Paul Avril Clos Des Papes 2011, Rhône, France

• $250⁰⁰

  Cabernet Sauvignon, "Sassicaia," Tenuta San Guido 2011, Tuscany, Italy

• $275⁰⁰

  Côte-Rôtie, "Château D'ampuis," E. Guigal 2005, Rhône, France

• $300⁰⁰

  Chambolle-Musigny 1Er Cru, Dom. Comte Georges De Vogüé 2007, France

• $375⁰⁰

  Latricières-Chambertin Grand Cru, Camille Giroud 2008, France

• $400⁰⁰

  Margaux, Pavillon Rouge Du Château Margaux 2006, Bordeaux, France

• $425⁰⁰

  Chambolle-Musigny 1Er Cru, "Les Cras," Domaine G. Roumier 2004, France

• $550⁰⁰

  Griotte-Chambertin Grand Cru, Domaine Ponsot 2000, France

• $1,200⁰⁰

  Margaux 1Er Cru, Château Margaux 2002, Bordeaux, France

• $1,350⁰⁰

  Pauillac, Château Mouton Rothschild 1988, Bordeaux France

• $1,500⁰⁰

  Pessac-Léognan, Château Haut Brion 1998, Bordeaux, France

Beer

• $12⁰⁰

  Orion Premium Draft

• $10⁰⁰

  Asahi Super Dry

• $6⁰⁰

  Sapporo Light

• $6⁰⁰

  Sapporo Reserve

• $8⁰⁰

  Ginga Kogen Hefeweizen

• $9⁰⁰

  Oze No Yukidoke Japanese Ipa

• $12⁰⁰

  Koshihikari Echigo Rice Lager

• $10⁰⁰

  Kirin Ichiban

Sake & Wine Menu

Sake

• $10⁰⁰

  Oni No Shitaburui "the Devil's Quivering Tongue" Honjyozo

• $12⁰⁰

  Dewanyuki "Snow" Junmai

• $14⁰⁰

  Sanzen Bizen Omachi Tokubetsu Junmai

• $14⁰⁰

  Hakkaisan "Eight Peaks" Junmai Ginjyo

• $16⁰⁰

  Maboroshi No Taki "Mystic Falls" Junmai Ginjyo

• $18⁰⁰

  Koshi No Iso Shunkashuusetsu Echizen Junmai Ginjyo

• $16⁰⁰

  Mizubasho Junmai Daiginjyo

• $18⁰⁰

  Gasanryu Kisaragi "Pliant Moon" Daiginjyo

• $20⁰⁰

  Wakatake Onikoroshi "the Demon Slayer" Junmai Daiginjyo

• $24⁰⁰

  Kunimare Kitano Kirameki Junmai Daiginjyo

• $26⁰⁰

  Daishichi Minowamon Junmai Daiginjyo

• $175⁰⁰

  Dassai 23 Junmai Daiginjyo

Specialty Sake

• $14⁰⁰

  Kamaya Kyuzaemon Junmai Tarusake

• $35⁰⁰

  Kagiya Junmai Nama

• $12⁰⁰

  Naraman Muroka Junmai

• $15⁰⁰

  Shirakawago Sasanigori

• $65⁰⁰

  Naraman Origami Junmai Nama Nigori

• $30⁰⁰

  Aiyu Umeshu

Sake Served Warm

• $10⁰⁰

  Shirakabegura Tokubetsu Junmai

Sake and Shochu Cocktails

• $12⁰⁰

  Classic Sake Martini

  With cucumber

• $12⁰⁰

  Champagne Cocktail

  With peach and citrus

• $12⁰⁰

  Shochu Gimlet

Champagne / Sparkling

• $11⁰⁰

  Codorníu Cava Brut Nv (187Ml Split)

• $21⁰⁰

  Moët & Chandon "Imperial" Brut Nv (187Ml Split)

• $65⁰⁰

  Laurent Dauphin "Tradition" Brut Nv

• $75⁰⁰

  Ruinart Brut Rosé Nv, France (375Ml)

• $125⁰⁰

  Ruinart Blanc De Blancs Brut Nv, France

• $200⁰⁰

  Bollinger "Grande Année" Brut 2004, France

• $275⁰⁰

  Taittinger "Comtes De Champagne" Blanc De Blancs Brut 2004, France

• $500⁰⁰

  Salon "Le Mesnil" Blanc De Blancs Brut 1999, France

White Wine

• $30⁰⁰

  Chablis 1Er Cru, "Beauroy," Domaine Alain Geoffroy 2011, France (375Ml)

• $9⁰⁰

  Chardonnay, Grand Ardèche, Louis Latour 2011, France

• $40⁰⁰

  Sancerre, "Côtes De Reigny," Domaine Sautereau 2012, Loire, France (375Ml)

• $10⁰⁰

  Riesling, Willm 2012, Alsace, France

• $45⁰⁰

  Riesling, "Seneca Lake," Red Hook Winery 2011, Brooklyn, New York

• $12⁰⁰

  Sauvignon Blanc, Iona 2013, Elgin, South Africa

• $50⁰⁰

  Godello, "Guitián," Bodegas La Tapada 2011, Valdeorras, Spain

• $55⁰⁰

  Roussanne, "L'ortolan," Fausse Piste 2011, Columbia Valley, Oregon

• $60⁰⁰

  Semillion-Sauvignon Blanc, Stratus 2009, Niagara On the Lake, Canada

• $65⁰⁰

  Chardonnay, Belle Pente 2010, Willamette Valley, Oregon

• $75⁰⁰

  Sauvignon Blanc, "the Prince in His Caves," Scholium Project 2012, Sonoma, California

• $80⁰⁰

  Chablis 1Er Cru, Vaillons "Les Minots," Patrick Piuze 2012, France

• $85⁰⁰

  Meursault, Pierre Matrot 2011, France

• $90⁰⁰

  Bordeaux, Château Carbonnieux 2011, Pessac-Léognan, France

• $100⁰⁰

  Chassagne-Montrachet, Dom. Michel Niellon 2011, France

• $100⁰⁰

  Condrieu, "La Galopine," Delas Frères 2011, Rhône, France

• $125⁰⁰

  Chardonnay-Sauvignon, "Rossj-Bass," Gaja 2012, Italy

• $140⁰⁰

  Riesling, Smaragd, "Klaus," Prager 2011, Wachau, Austria

• $160⁰⁰

  Puligny Montrachet 1Er Cru, "Clos De La Garenne," Paul Pernot 2011, France

• $250⁰⁰

  Corton-Charlemagne, Bonneau Du Martray 2009, France

• $1,200⁰⁰

  Meursault, J. F. Coche-Dury 1996, France

Red Wine

• $30⁰⁰

  Tempranillo, "Crianza," Bodegas Matarromera 2009, Ribera Del Duero, Spain (375Ml)

• $10⁰⁰

  Pinot Noir, "Pinot Noir De La Chevalière," Laroche 2012 Burgundy, France

• $10⁰⁰

  Cabernet Sauvignon, Stephen Vincent 2012 California

• $50⁰⁰

  Tinta Roriz, "Post Scriptum," Prats & Symington 2011, Douro, Portugal

• $55⁰⁰

  Pinot Noir, Merry Edwards 2011, Russian River Valley, Ca (375Ml)

• $55⁰⁰

  Malbec, Cicchitti 2010, Mendoza, Argentina

• $60⁰⁰

  Bordeaux Blend, "Les Hauts De Larrivet Haut-Brion," Larrivet Haut-Brion 2010, France

• $60⁰⁰

  Pinot Noir, Amalie Robert Estate 2009, Willamette Valley, Oregon

• $60⁰⁰

  Tempranillo, "Crianza," Legaris 2009, Ribera Del Duero, Spain

• $65⁰⁰

  Crozes-Hermitage, "Le Rouvre," Yann Chave 2012, Rhône, France

• $65⁰⁰

  Petite Sirah/zinfandel, "the Gardens of Babylon," Scholium Project 2011, California

• $65⁰⁰

  Cabernet Franc, Red Hook Winery 2009, Brooklyn, New York

• $75⁰⁰

  Bordeaux Blend, "La Demoiselle De Sociando Mallet," Ch Sociando Mallet 1998, France

• $90⁰⁰

  Brunello Di Montalcino, Villa I Cipressi 2008, Tuscany, Italy

• $95⁰⁰

  Garnacha/cabernet/syrah, "Cartoixa," Scala Dei 2006, Priorat, Spain

• $95⁰⁰

  Barbaresco, "Ovello," Cantina Del Pino 2009, Italy

• $100⁰⁰

  Cabernet Sauvignon, Groth 2011, Napa Valley, California

• $125⁰⁰

  Saint Estèphe, Les Pagodes De Cos 2006, Bordeaux, France

• $125⁰⁰

  Nuits-Saint-Georges, Dominique Laurent 2011, France

• $130⁰⁰

  Pinot Noir, El Molino 2010, Napa Valley, California

• $160⁰⁰

  Margaux, Château Rauzan-Ségla 2008, Bordeaux, France

• $175⁰⁰

  Châteauneuf Du Pape, Paul Avril Clos Des Papes 2011, Rhône, France

• $250⁰⁰

  Cabernet Sauvignon, "Sassicaia," Tenuta San Guido 2011, Tuscany, Italy

• $275⁰⁰

  Côte-Rôtie, "Château D'ampuis," E. Guigal 2005, Rhône, France

• $300⁰⁰

  Chambolle-Musigny 1Er Cru, Dom. Comte Georges De Vogüé 2007, France

• $375⁰⁰

  Latricières-Chambertin Grand Cru, Camille Giroud 2008, France

• $400⁰⁰

  Margaux, Pavillon Rouge Du Château Margaux 2006, Bordeaux, France

• $425⁰⁰

  Chambolle-Musigny 1Er Cru, "Les Cras," Domaine G. Roumier 2004, France

• $550⁰⁰

  Griotte-Chambertin Grand Cru, Domaine Ponsot 2000, France

• $1,200⁰⁰

  Margaux 1Er Cru, Château Margaux 2002, Bordeaux, France

• $1,350⁰⁰

  Pauillac, Château Mouton Rothschild 1988, Bordeaux France

• $1,500⁰⁰

  Pessac-Léognan, Château Haut Brion 1998, Bordeaux, France

Beer

• $12⁰⁰

  Orion Premium Draft

• $10⁰⁰

  Asahi Super Dry

• $6⁰⁰

  Sapporo Light

• $6⁰⁰

  Sapporo Reserve

• $8⁰⁰

  Ginga Kogen Hefeweizen

• $9⁰⁰

  Oze No Yukidoke Japanese Ipa

• $12⁰⁰

  Koshihikari Echigo Rice Lager

• $10⁰⁰

  Kirin Ichiban

Sake & Wine Menu

Sake

• $10⁰⁰

  Oni No Shitaburui "the Devil's Quivering Tongue" Honjyozo

• $12⁰⁰

  Dewanyuki "Snow" Junmai

• $14⁰⁰

  Sanzen Bizen Omachi Tokubetsu Junmai

• $14⁰⁰

  Hakkaisan "Eight Peaks" Junmai Ginjyo

• $16⁰⁰

  Maboroshi No Taki "Mystic Falls" Junmai Ginjyo

• $18⁰⁰

  Koshi No Iso Shunkashuusetsu Echizen Junmai Ginjyo

• $16⁰⁰

  Mizubasho Junmai Daiginjyo

• $18⁰⁰

  Gasanryu Kisaragi "Pliant Moon" Daiginjyo

• $20⁰⁰

  Wakatake Onikoroshi "the Demon Slayer" Junmai Daiginjyo

• $24⁰⁰

  Kunimare Kitano Kirameki Junmai Daiginjyo

• $26⁰⁰

  Daishichi Minowamon Junmai Daiginjyo

• $175⁰⁰

  Dassai 23 Junmai Daiginjyo

Specialty Sake

• $14⁰⁰

  Kamaya Kyuzaemon Junmai Tarusake

• $35⁰⁰

  Kagiya Junmai Nama

• $12⁰⁰

  Naraman Muroka Junmai

• $15⁰⁰

  Shirakawago Sasanigori

• $65⁰⁰

  Naraman Origami Junmai Nama Nigori

• $30⁰⁰

  Aiyu Umeshu

Sake Served Warm

• $10⁰⁰

  Shirakabegura Tokubetsu Junmai

Sake and Shochu Cocktails

• $12⁰⁰

  Classic Sake Martini

  With cucumber

• $12⁰⁰

  Champagne Cocktail

  With peach and citrus

• $12⁰⁰

  Shochu Gimlet

Champagne / Sparkling

• $11⁰⁰

  Codorníu Cava Brut Nv (187Ml Split)

• $21⁰⁰

  Moët & Chandon "Imperial" Brut Nv (187Ml Split)

• $65⁰⁰

  Laurent Dauphin "Tradition" Brut Nv

• $75⁰⁰

  Ruinart Brut Rosé Nv, France (375Ml)

• $125⁰⁰

  Ruinart Blanc De Blancs Brut Nv, France

• $200⁰⁰

  Bollinger "Grande Année" Brut 2004, France

• $275⁰⁰

  Taittinger "Comtes De Champagne" Blanc De Blancs Brut 2004, France

• $500⁰⁰

  Salon "Le Mesnil" Blanc De Blancs Brut 1999, France

White Wine

• $30⁰⁰

  Chablis 1Er Cru, "Beauroy," Domaine Alain Geoffroy 2011, France (375Ml)

• $9⁰⁰

  Chardonnay, Grand Ardèche, Louis Latour 2011, France

• $40⁰⁰

  Sancerre, "Côtes De Reigny," Domaine Sautereau 2012, Loire, France (375Ml)

• $10⁰⁰

  Riesling, Willm 2012, Alsace, France

• $45⁰⁰

  Riesling, "Seneca Lake," Red Hook Winery 2011, Brooklyn, New York

• $12⁰⁰

  Sauvignon Blanc, Iona 2013, Elgin, South Africa

• $50⁰⁰

  Godello, "Guitián," Bodegas La Tapada 2011, Valdeorras, Spain

• $55⁰⁰

  Roussanne, "L'ortolan," Fausse Piste 2011, Columbia Valley, Oregon

• $60⁰⁰

  Semillion-Sauvignon Blanc, Stratus 2009, Niagara On the Lake, Canada

• $65⁰⁰

  Chardonnay, Belle Pente 2010, Willamette Valley, Oregon

• $75⁰⁰

  Sauvignon Blanc, "the Prince in His Caves," Scholium Project 2012, Sonoma, California

• $80⁰⁰

  Chablis 1Er Cru, Vaillons "Les Minots," Patrick Piuze 2012, France

• $85⁰⁰

  Meursault, Pierre Matrot 2011, France

• $90⁰⁰

  Bordeaux, Château Carbonnieux 2011, Pessac-Léognan, France

• $100⁰⁰

  Chassagne-Montrachet, Dom. Michel Niellon 2011, France

• $100⁰⁰

  Condrieu, "La Galopine," Delas Frères 2011, Rhône, France

• $125⁰⁰

  Chardonnay-Sauvignon, "Rossj-Bass," Gaja 2012, Italy

• $140⁰⁰

  Riesling, Smaragd, "Klaus," Prager 2011, Wachau, Austria

• $160⁰⁰

  Puligny Montrachet 1Er Cru, "Clos De La Garenne," Paul Pernot 2011, France

• $250⁰⁰

  Corton-Charlemagne, Bonneau Du Martray 2009, France

• $1,200⁰⁰

  Meursault, J. F. Coche-Dury 1996, France

Red Wine

• $30⁰⁰

  Tempranillo, "Crianza," Bodegas Matarromera 2009, Ribera Del Duero, Spain (375Ml)

• $10⁰⁰

  Pinot Noir, "Pinot Noir De La Chevalière," Laroche 2012 Burgundy, France

• $10⁰⁰

  Cabernet Sauvignon, Stephen Vincent 2012 California

• $50⁰⁰

  Tinta Roriz, "Post Scriptum," Prats & Symington 2011, Douro, Portugal

• $55⁰⁰

  Pinot Noir, Merry Edwards 2011, Russian River Valley, Ca (375Ml)

• $55⁰⁰

  Malbec, Cicchitti 2010, Mendoza, Argentina

• $60⁰⁰

  Bordeaux Blend, "Les Hauts De Larrivet Haut-Brion," Larrivet Haut-Brion 2010, France

• $60⁰⁰

  Pinot Noir, Amalie Robert Estate 2009, Willamette Valley, Oregon

• $60⁰⁰

  Tempranillo, "Crianza," Legaris 2009, Ribera Del Duero, Spain

• $65⁰⁰

  Crozes-Hermitage, "Le Rouvre," Yann Chave 2012, Rhône, France

• $65⁰⁰

  Petite Sirah/zinfandel, "the Gardens of Babylon," Scholium Project 2011, California

• $65⁰⁰

  Cabernet Franc, Red Hook Winery 2009, Brooklyn, New York

• $75⁰⁰

  Bordeaux Blend, "La Demoiselle De Sociando Mallet," Ch Sociando Mallet 1998, France

• $90⁰⁰

  Brunello Di Montalcino, Villa I Cipressi 2008, Tuscany, Italy

• $95⁰⁰

  Garnacha/cabernet/syrah, "Cartoixa," Scala Dei 2006, Priorat, Spain

• $95⁰⁰

  Barbaresco, "Ovello," Cantina Del Pino 2009, Italy

• $100⁰⁰

  Cabernet Sauvignon, Groth 2011, Napa Valley, California

• $125⁰⁰

  Saint Estèphe, Les Pagodes De Cos 2006, Bordeaux, France

• $125⁰⁰

  Nuits-Saint-Georges, Dominique Laurent 2011, France

• $130⁰⁰

  Pinot Noir, El Molino 2010, Napa Valley, California

• $160⁰⁰

  Margaux, Château Rauzan-Ségla 2008, Bordeaux, France

• $175⁰⁰

  Châteauneuf Du Pape, Paul Avril Clos Des Papes 2011, Rhône, France

• $250⁰⁰

  Cabernet Sauvignon, "Sassicaia," Tenuta San Guido 2011, Tuscany, Italy

• $275⁰⁰

  Côte-Rôtie, "Château D'ampuis," E. Guigal 2005, Rhône, France

• $300⁰⁰

  Chambolle-Musigny 1Er Cru, Dom. Comte Georges De Vogüé 2007, France

• $375⁰⁰

  Latricières-Chambertin Grand Cru, Camille Giroud 2008, France

• $400⁰⁰

  Margaux, Pavillon Rouge Du Château Margaux 2006, Bordeaux, France

• $425⁰⁰

  Chambolle-Musigny 1Er Cru, "Les Cras," Domaine G. Roumier 2004, France

• $550⁰⁰

  Griotte-Chambertin Grand Cru, Domaine Ponsot 2000, France

• $1,200⁰⁰

  Margaux 1Er Cru, Château Margaux 2002, Bordeaux, France

• $1,350⁰⁰

  Pauillac, Château Mouton Rothschild 1988, Bordeaux France

• $1,500⁰⁰

  Pessac-Léognan, Château Haut Brion 1998, Bordeaux, France

Beer

• $12⁰⁰

  Orion Premium Draft

• $10⁰⁰

  Asahi Super Dry

• $6⁰⁰

  Sapporo Light

• $6⁰⁰

  Sapporo Reserve

• $8⁰⁰

  Ginga Kogen Hefeweizen

• $9⁰⁰

  Oze No Yukidoke Japanese Ipa

• $12⁰⁰

  Koshihikari Echigo Rice Lager

• $10⁰⁰

  Kirin Ichiban

Main Menu

Appetizers

• $5⁰⁰

  Chamame

  Edamame served warm with cracked sea salt

• $4⁰⁰

  White Miso Soup

  With tofu and wakame

• $10⁰⁰

  Salad of Seasonal Greens

• $10⁰⁰

  Exotic Japanese Mushrooms "En Papillote"

  With smoked sea salt and wasabi oil

• $12⁰⁰

  Yasai Yonshu

  An assortment of four seasonal vegetable dishes

• $12⁰⁰

  Seaweed Salad

  With tamari sesame vinaigrette

• $16⁰⁰

  Usuzukuri

  Sashimi of fluke with ponzu and maple radish

• $15⁰⁰

  Salmon Hoba Misoyaki

  King salmon steamed with three types of miso, hoba leaf and shiitake mushrooms

• $16⁰⁰

  Assortment of Salmon Sashimi

  Scottish salmon, king salmon and ocean trout

• $18⁰⁰

  Assortment of Yellowtail Sashimi

  Hamachi, kanpachi, hiramasa and shima aji

• $20⁰⁰

  Trio of Tartares

  Blue fin tuna, salmon and yellowtail, served with sweet potato chips