Izakaya Ten
Japanese Restaurant, Sake Bar, Sushi Restaurant
(212) 627-7777
Main Menu
Tidbits for Shochu and Sake
-
$350
Edamame
-
$550
Spicy Pickled Cucumber
-
$550
Tako Wasa
Raw octopus marinated with wasabi
-
$600
Ume Suisho
Shark cartilage marinated with plum sauce
-
$800
Tako Kara Age
Deep fried octopus with green tea salt
-
$400
Kurobuta Sausage
Berkshire pork sausage with mustard
-
$700
Kara Age
Ginger flavored deep fried chicken
-
$650
Tako Yaki
Deep fried octopus balls with bonito
-
$650
Geso Tatsuta Age
Deep fried squid legs
Izakaya Ten Most Popular Dishes
-
$550
Spicy Cucumber
-
$700
Agedashi Tofu
Deep fried tofu in bonito broth
-
$800
Garlic Spinach
-
$1200
Shrimp Tempura
-
$900
Homemade Shumai
Pork and shrimp together
-
$900
Buta Kimchee
Stir fried pork belly and kimchee
-
$1200
Saikoro Beef Steak
-
$1200
Spicy Cod Shimp
Grilled shrimp with spicy cod roe
-
$800
Spicy Tuna Roll
Yakitori
-
$450
Tsukune
Chicken meatball
-
$300
Momo
Chicken tigh
-
$600
Kalbi
Short rib
-
$300
Shishito
Japanese peppers
-
$1300
Mori Set
A set of above
-
$600
Yaki Onigiri
Choice of plum, salmon or cod roe, grilled rice balls
Vegetables
-
$600
Green Salad
-
$1000
Mizuna Salad
-
$800
Mixed Seaweed Salad
-
$500
Tsukemono
Assorted japanese pickles
-
$700
Mizuna Ohitashi
-
$500
Asparagus
-
$900
Mountain Potato Wrap
-
$800
Garlic Spinach
-
$700
Agedashi Tofu
Deep fried tofu in bonito broth
-
$1000
Yasai Itame
Stir-fried vegetables (cabbage, carrots, onion and bean sprouts) with choice of pork or tofu
-
$1000
Vegetable Tempura
Rice / Noodles
-
$400
Onigiri
Rice ball wrapped with seaweed (choice of plum, salmon or cod roe)
-
$1200
Pork Fried Rice
-
$1200
Vegetable Fried Rice
-
$1300
Yakisoba
Stir fried ramen noodle with pork, vegetables & bonito flakes
-
$1300
Yaki Udon
Stir fried udon noodle with pork, vegetables & bonito flakes
-
$1100
Ramen
Choice of tonkotsu or shoyu broth
Sushi Plates
-
$2300
Sushi Ten
1 piece each of tuna, medium fatty tuna, yellowtail, salmon, fluke, shrimp, spanish mackerel, salmon roe
-
$1800
Sashimi Iza
2 pieces each of salmon, tuna, and yellowtail
-
$1100
Battera Sushi
Box pressed sushi topped with cure mackerel, 6 pieces
-
$1500
Tuna Don
Tuna sashimi with spicy tuna over sushi rice
-
$1500
Salmon Don
Salmon sashimi with salmon roe over sushi rice
-
$1800
Negi Toro Don
Minced fatty tuna over sushi rice
-
$1700
Chirashi
Tuna, salmon, yellowtail, fluke, egg, eel, shrimp, spicy tuna over sushi rice
Meat
-
$800
Pork Gyoza
-
$900
Jumbo Shumai
-
$1100
Duck Salad
-
$1200
Saikoro Beef Steak
Diced filet mignon with garlic soy sauce
-
$900
Buta Kimchi
Sauteed pork belly and kimchee
-
$1100
Buta Nira
Sauteed pork belly with japanese scallion
-
$1100
Buta Kakuni
Braised pork belly in sweet soy broth
-
$900
Tontoro
Barbecued pork cheek marinated with white miso
Seafood
-
$900
Salmon Skin Salad
-
$1400
Fluke Carpaccio
-
$1200
Spicy Cod Shrimp
-
$900
Eel Dynamite
-
$1000
Fried Oyster
-
$1100
Grilled Whole Squid
-
$700
Crispy Flounder
-
$800
Baked Squid Legs
-
$1300
Chilean Sea Bass
-
$900
Yaki Shio Saba
-
$1800
Sashimi Plate
2 pieces each of salmon, tuna, and yellowtail
-
$2300
Sushi Plate
1 piece each of tuna, medium fatty tuna, yellowtail, salmon, fluke, shrimp, spanish mackerel, salmon roe
Rolls
-
$900
Negitoro
-
$600
Tuna
-
$800
Spicy Tuna
-
$700
Yellowtail and Scallion
-
$900
Yellowtail Jalapeno
-
$900
Sea Urchin
-
$600
California
Crab stick
-
$800
Snow Crab California
Fresh crab
-
$500
Natto
-
$500
Salmon Skin
-
$500
Mountain Potato and Avocado
-
$700
Salmon and Avocado
-
$800
Shrimp Tempura
-
$800
Spicy Crunchy Scallop
-
$700
Eel and Avocado
Sushi / Sashimi
-
$600
Chu Toro
-
$400
Tuna
-
$300
Salmon
-
$400
Yellowtail
-
$400
Fluke
-
$300
Cured Mackerel
-
$300
Shrimp
-
$300
Eel
-
$300
Scallop
-
$500
Salmon Roe
-
$400
Fresh Snow Crab
-
$600
Sea Urchin
-
$300
Egg
Main Menu
Tidbits For Shochu and Sake
-
$350
Edamame
-
$550
Spicy Pickled Cucumber
-
$550
Tako Wasa
Raw octopus marinated with wasabi
-
$600
Ume Suisho
Shark cartilage marinated with plum sauce
-
$800
Tako Kara Age
Deep fried octopus with green tea salt
-
$400
Kurobuta Sausage
Berkshire pork sausage with mustard
-
$700
Kara Age
Ginger flavored deep fried chicken
-
$650
Tako Yaki
Deep fried octopus balls with bonito
-
$650
Geso Tatsuta Age
Deep fried squid legs
Izakaya Ten Most Popular Dishes
-
$550
Spicy Cucumber
-
$700
Agedashi Tofu
Deep fried tofu in bonito broth
-
$800
Garlic Spinach
-
$1200
Shrimp Tempura
-
$900
Homemade Shumai
Pork and shrimp together
-
$900
Buta Kimchee
Stir fried pork belly and kimchee
-
$1200
Saikoro Beef Steak
-
$1200
Spicy Cod Shimp
Grilled shrimp with spicy cod roe
-
$800
Spicy Tuna Roll
Yakitori
-
$450
Tsukune
Chicken meatball
-
$300
Momo
Chicken tigh
-
$600
Kalbi
Short rib
-
$300
Shishito
Japanese peppers
-
$1300
Mori Set
A set of above
-
$600
Yaki Onigiri
Choice of plum, salmon or cod roe, grilled rice balls
Vegetables
-
$600
Green Salad
-
$1000
Mizuna Salad
-
$800
Mixed Seaweed Salad
-
$500
Tsukemono
Assorted japanese pickles
-
$700
Mizuna Ohitashi
-
$500
Asparagus
-
$900
Mountain Potato Wrap
-
$800
Garlic Spinach
-
$700
Agedashi Tofu
Deep fried tofu in bonito broth
-
$1000
Yasai Itame
Stir-fried vegetables (cabbage, carrots, onion and bean sprouts) with choice of pork or tofu
-
$1000
Vegetable Tempura
Rice / Noodles
-
$400
Onigiri
Rice ball wrapped with seaweed (choice of plum, salmon or cod roe)
-
$1200
Pork Fried Rice
-
$1200
Vegetable Fried Rice
-
$1300
Yakisoba
Stir fried ramen noodle with pork, vegetables & bonito flakes
-
$1300
Yaki Udon
Stir fried udon noodle with pork, vegetables & bonito flakes
-
$1100
Ramen
Choice of tonkotsu or shoyu broth
Sushi Plates
-
$2300
Sushi Ten
1 piece each of tuna, medium fatty tuna, yellowtail, salmon, fluke, shrimp, spanish mackerel, salmon roe
-
$1800
Sashimi Iza
2 pieces each of salmon, tuna, and yellowtail
-
$1100
Battera Sushi
Box pressed sushi topped with cure mackerel, 6 pieces
-
$1500
Tuna Don
Tuna sashimi with spicy tuna over sushi rice
-
$1500
Salmon Don
Salmon sashimi with salmon roe over sushi rice
-
$1800
Negi Toro Don
Minced fatty tuna over sushi rice
-
$1700
Chirashi
Tuna, salmon, yellowtail, fluke, egg, eel, shrimp, spicy tuna over sushi rice
Meat
-
$800
Pork Gyoza
-
$900
Jumbo Shumai
-
$1100
Duck Salad
-
$1200
Saikoro Beef Steak
Diced filet mignon with garlic soy sauce
-
$900
Buta Kimchi
Sauteed pork belly and kimchee
-
$1100
Buta Nira
Sauteed pork belly with japanese scallion
-
$1100
Buta Kakuni
Braised pork belly in sweet soy broth
-
$900
Tontoro
Barbecued pork cheek marinated with white miso
Seafood
-
$900
Salmon Skin Salad
-
$1400
Fluke Carpaccio
-
$1200
Spicy Cod Shrimp
-
$900
Eel Dynamite
-
$1000
Fried Oyster
-
$1100
Grilled Whole Squid
-
$700
Crispy Flounder
-
$800
Baked Squid Legs
-
$1300
Chilean Sea Bass
-
$900
Yaki Shio Saba
-
$1800
Sashimi Plate
2 pieces each of salmon, tuna, and yellowtail
-
$2300
Sushi Plate
1 piece each of tuna, medium fatty tuna, yellowtail, salmon, fluke, shrimp, spanish mackerel, salmon roe
Rolls
-
$900
Negitoro
-
$600
Tuna
-
$800
Spicy Tuna
-
$700
Yellowtail and Scallion
-
$900
Yellowtail Jalapeno
-
$900
Sea Urchin
-
$600
California
Crab stick
-
$800
Snow Crab California
Fresh crab
-
$500
Natto
-
$500
Salmon Skin
-
$500
Mountain Potato and Avocado
-
$700
Salmon and Avocado
-
$800
Shrimp Tempura
-
$800
Spicy Crunchy Scallop
-
$700
Eel and Avocado
Sushi / Sashimi
-
$600
Chu Toro
-
$400
Tuna
-
$300
Salmon
-
$400
Yellowtail
-
$400
Fluke
-
$300
Cured Mackerel
-
$300
Shrimp
-
$300
Eel
-
$300
Scallop
-
$500
Salmon Roe
-
$400
Fresh Snow Crab
-
$600
Sea Urchin
-
$300
Egg
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Izakaya Ten restaurant.