Isohama Japanese Restaurant

Main Menu

Appetizers

• $5⁰⁰

  Shumai

  Steamed or fried

• $5⁰⁰

  Pork Or Yasai Gyoza

  Steamed, baked or fried

• $6⁵⁰

  Shrimp Or Seafood Gyoza

  Steamed, baked or fried

• $6⁰⁰

  Asparagus, Pumpkin Or Vegetable Tempura

• $7⁰⁰

  Shrimp Or Chicken Tempura

• $7⁰⁰

  Vegetable Spring Roll

• $8⁰⁰

  Spicy Rock Shrimp

• $5⁵⁰

  Yaki-Tori

• $7⁵⁰

  Beef Or Chicken Negimaki

  Thinly sliced beef or chicken rolled with whole scallions then broiled with teriyaki sauce

• $7⁰⁰

  Ika Karaage

  Calamari japanese style, served with japanese dipping sauce

• $7⁰⁰

  Ika Maruyaki

  Marinaded whole squid boiled with ginger soy glaze

• $5⁰⁰

  Age Dashi Tofu

  Lightly battered tofu gently fried, topped with scallions and bonito flakes. served with a light sauce

• $5⁰⁰

  Hiya Yakko

  Sliced tofu served cold with ground ginger, scallions, bonito flakes and soy sauce

• $5⁵⁰

  Tatsuta-Age

  Crispy fried tender boneless chicken pieces served with sauce for dipping

• $9⁰⁰

  Shrimp Or Salmon Asparagus Roll

  Butterfied shrimps or slices of fresh salmon rolled with asparagus, then broiled with teriyaki sauce

• $5⁵⁰

  Nasu Shigi-Yaki

  Eggplant splited lenghthwise then broiled with miso glaze

• $7⁰⁰

  Cold Zaro Soba

  Cold buckwheat noodles served with dry seaweed, wasabi and dipping sauce

• $9⁵⁰

  Cold Noodles

  Cold egg noodles served with crab meat, shredded cucumber, lettuce, seasoned omelet and seasonings

Soup

• $2⁰⁰

  Miso Soup

• $2⁰⁰

  Sumashi Soup

  Thinly sliced mushrooms and scallions in a clear broth

• $4⁰⁰

  Hamaguri Soup

  Clams with finely shredded ginger cooked in a clear broth

• $4⁰⁰

  Tonjiru Soup

  Shredded pork and scallions quickly boiled together in a miso broth

• $5⁵⁰

  Yu Tofu

  Tofu and vegetables in a clear broth

Salad

• $4⁰⁰

  House Salad

• $5⁵⁰

  Tofu Salad

• $5⁵⁰

  Asparagus Salad

• $5⁵⁰

  Avocado Salad

• $5⁰⁰

  Bean Sprout Salad

  Seasoned blanched soy bean sprouts mixed w/white sesame seeds

• $5⁰⁰

  Hiyashi Wakame Salad

  Seaweed salad

• $5⁵⁰

  Hijiki

  Cooked seaweed sprinkled with white sesame seeds in chef's special light sauce, served cold

• $4⁰⁰

  Edamame

  Blanched young soy beans in pods, served hot or cold

• $5⁵⁰

  Oshitashi

  Blanched spinach topped with bonito flakes in chef's special light sauce, served cold

• $5⁰⁰

  Tsukemono

  Assorted japanese pickles

• $6⁰⁰

  Kani Salad

  Julienned imitation crab meat piled on top of shredded cucumber, topped w/ masago and mayo

• $12⁵⁰

  King Crab Salad

Entrees - Main Entrees

• $13⁵⁰

  Tonkatsu Or Chicken Katsu

• $16⁰⁰

  Salmon Katsu

• $13⁵⁰

  Yaki Tori

• $13⁵⁰

  Shoga- Yaki

  Slices of chicken or beef sauteed with mixed vegetables in ginger sauce

• $19⁰⁰

  Seafood Ginshi- Yaki

  Sea scallops, jumbo shrimps, fish fillet and mushrooms, wrapped in foil them steamed in sake broth

• $19⁵⁰

  Miso Sea Bass

• $15⁵⁰

  Crispy Curry Shrimps

  Breaded shrimps deep fried then served with our curry wine sauce

• $19⁰⁰

  Isohama Steak

  Topped w/ chopped shitake mushrooms, carrots, onions, green pepper and our house special sauce

Entrees - Tempura

• $11⁵⁰

  Vegetable

• $13⁵⁰

  Chicken

• $15⁵⁰

  Shrimp

• $21⁵⁰

  Isohama Tempura Special

  Lobster tail, scallops, shrimps, crab meat and vegetables deep fried then served with tempura sauce

Entrees - Teriyaki

• $13⁰⁰

  Chicken

• $18⁰⁰

  Beef

• $16⁰⁰

  Salmon

• $15⁵⁰

  Shrimp

• $11⁵⁰

  Tofu Steak

• $15⁰⁰

  Beef Negimaki

  Thinly sliced beef rolled with whole scallions then broiled with teriyaki sauce

• $21⁵⁰

  Isohama Teriyaki Special

  With lobster tail, jumbo shrimps & sea scallops

Entrees - Noodles

• $11⁵⁰

  Sauteed Vegetables

• $15⁵⁰

  Sauteed Scallops

• $15⁵⁰

  Sauteed Shrimps

• $12⁵⁰

  Yaki Chuka Soba

  Curly japanese noodles stir-fried with tender slices of chicken and vegetables

• $15⁰⁰

  Yaki Udon

• $11⁵⁰

  Tempura Udon

• $11⁵⁰

  Nabe Yaki Udon

  Thick japanese noodle soup with chicken slices, tempura shrimps, vegetables and topped with an egg

• $14⁵⁰

  Beef Or Chicken Sukiyaki

  Beef or chicken and vegetables served with clear noodles in sweet soy broth

• $18⁰⁰

  Yosen Nabe

  Fish, chicken, scallops, shrimps, tofu & vegetables in broth with cellophane noodles

Sushi Bar Appetizers

• $9⁵⁰

  Sushi

• $11⁰⁰

  Sashimi

• $9⁰⁰

  Sunomono

  Slices of assorted raw fish in a vinaigrette sauce

• $9⁰⁰

  Tako Or Kani Su

  Slices of cooked octopus or crab meat in a vinaigrette sauce

• $11⁰⁰

  Tuna Nuta

  Cubed tuna sprinkled with scallions in creamy miso sauce

• $11⁰⁰

  Tuna Tataki

  Seared tuna pieces in vinegar ponzu sauce

• $12⁰⁰

  Peppered Tuna Tataki

• $12⁰⁰

  Salmon Or Tuna Tartar

• $10⁵⁰

  Usu-Zukuri

  Thinly slices of fluke sashimi served in vinegar ponzu sauce ikura oroshi salmon roe served with freshly grated daikon

• $10⁰⁰

  Tiger's Eye

  Fresh squid stuffed with smoked salmon, scallions and nori, broiled to perfection

Sushi Bar Entrees

• $17⁰⁰

  Sushi

  9 pc & fresh salmon roll

• $21⁰⁰

  Sashimi

• $23⁰⁰

  Sushi and Sashimi Combination

  5 pc sushi, 12pc sashimi & california roll

• $14⁰⁰

  California Roll Dinner

• $14⁰⁰

  Tekka Maki Dinner

  Tuna rolls

• $14⁰⁰

  Maki Combination

  Tuna, yellowtail & california roll

• $16⁰⁰

  Spicy Maki Combination

• $16⁰⁰

  Crunchy Maki Combination

  Fresh salmon, tuna and yellowtail rolla with crunchies

• $11⁵⁰

  Futo Maki

  With tamago, avocado, kani, cucumber and assorted pickles

• $15⁵⁰

  Una Don

  Eel over rice

• $17⁰⁰

  Tekka Or Salmon Don

• $17⁰⁰

  Chirashi

  Slices of assorted raw fish over sushi rice

• $49⁰⁰

  Isohama Chef's Special for Two

  15 pc of assorted sushi, one wasabi roll and one che'f special roll

Sushi Or Sashimi a La Carte

• $5⁵⁰

  Maguro

  Tuna

• $6⁰⁰

  White Tuna

  Albacore tuna

• $5⁰⁰

  Sake

  Fresh salmon

• $5⁰⁰

  Smoke Salmon

• $5⁰⁰

  Hamachi

  Yellowtail

• $6⁰⁰

  Hirame

  Fluke

• $5⁰⁰

  Sawara

  Spanish mackerel

• $5⁰⁰

  Saba

  Mackerel

• $5⁰⁰

  Tako

  Octopus

• $5⁰⁰

  Ika

  Squid

• $5⁰⁰

  Ebi

  Shrimp

• $4⁵⁰

  Kani

  Crab stick

• $5⁵⁰

  Tobiko

  Flying fish roe

• $8⁰⁰

  Mirugai

  Giant clam

• $6⁰⁰

  Unagi

  Broiled fresh water eel

• $6⁰⁰

  Ikura

  Salmon roe

• $8⁰⁰

  Uni

  Sea urchin

• $6⁰⁰

  Hotate

  Scallop

• $4⁵⁰

  Hokkigai

  Red clam

• $8⁰⁰

  King Crab

  Cooked alaskan king crab meat

• $3⁰⁰

  Tamago

  Seasoned omelet

• $7⁰⁰

  King Salmon

• not listed

  Toro

  Fatty tuna

Vegetarian Rolls

• $3⁵⁰

  Kappa Maki

  Roll with shredded cucumber

• $3⁵⁰

  Avocado Roll

  Roll with chucks of avocado

• $3⁵⁰

  Nori Roll

  Roll with kampyo (cooked squash)

• $3⁵⁰

  Oshinko Maki

  Roll with japanese pickles

• $3⁵⁰

  Ume Maki

  Roll with plum sauce and cucumber

• $3⁵⁰

  Natto Maki

  Roll with sticky soy beans and scallions

• $5⁰⁰

  Aac Roll

  Roll with asparagus, avocado and cucumber

• $5⁰⁰

  Spinach Roll

  Roll with cooked spinach

• $5⁰⁰

  Phoenix Roll

  Roll with avocado and inari (seasoned dry bean curd)

• $5⁰⁰

  Tempura Sweet Potato Roll

House Rolls

• $5⁰⁰

  California Roll

• $5⁰⁰

  Fresh Salmon Roll

• $6⁰⁰

  Manhattan Roll

  With fresh salmon, shredded cucumber, avocado and masago

• $6⁰⁰

  Philadelphia Roll

  With fresh salmon, cream cheese and scallions on the inside

• $6⁰⁰

  Alaskan Roll

  With smoked salmon, shredded cucumber, avocado and masago on the inside

• $5⁵⁰

  Tekka Maki

  Tuna roll

• $6⁰⁰

  Spicy Tuna Roll

  Roll with spicy tuna minced tuna marinated in chef's special sauce

• $8⁰⁰

  Spicy Dragon Roll

  With spicy tuna wrapped with avocado on the outside

• $6⁰⁰

  Hamachi Maki

  Yellowtail roll

• $5⁵⁰

  Boston Roll

  With boston lettuce, cooked shrimp, shredded cucumber and mayo

• $5⁵⁰

  Sake Kawa Maki

  Broiled salmon skin roll

• $6⁰⁰

  Unagi Maki

  Eel roll

• $10⁰⁰

  Dragon Roll

  With eel and shredded cucumber wrapped with avocado topped with masago and eel sauce

• $8⁵⁰

  Tempura Roll

  With two tempura shrimps & cucumber, rolled with masago & dressing

• $11⁰⁰

  Rainbow Roll

  With kani and shredded cucumber wrapped with tuna, salmon, white fish and avocado

• $12⁵⁰

  Queen Roll

  With kani cucumber wrapped salmon and avocado

• $12⁵⁰

  King Roll

  With kani and cucumber wrapped with tuna and avocado

• $14⁰⁰

  Isohama Roll

  With lobster tail tempura, cucumber and spicy mayo

Special Rolls

• $9⁰⁰

  Isohama I

  Fresh salmon, tuna, masago, avocado & tempura flakes wrapped w/ pink & yellow seaweed

• $8⁵⁰

  Isohama Il

  Fresh tuna, masago, avocado & tempura flakes wrapped w/ pink seaweed on the outside

• $8⁵⁰

  Isohama Ill

  Fresh salmon, masago, avocado & tempura flakes wrapped w/ yellow seaweed on the outside

• $10⁰⁰

  Chong Roll

  Broiled eel , avocado & masago wrapped w/ cucumber on the outside

• $11⁰⁰

  Hot Roll

  Deep fried roll w/ white. sh, kani, masago ponzu sauce

• $13⁵⁰

  Dragon King Roll

  Shrimp tempura, eel cucumber wrapped w/ layers of avocado on the outside

• $10⁰⁰

  Dancing Eel Roll

  Avocado, masago & cucumber wrapped w/ pieces of broiled eel on the outside

• $9⁵⁰

  Naruto Roll

  Tamago, tuna, crab meat & avocado wrapped w/ cucumber on the outside

• $12⁰⁰

  Volcano Roll

  Spicy tuna, tempura flake & masago topped w/ spicy tuna lava sauce

• $15⁰⁰

  Spicy Triangle

  Triangle roll w/ spicy fresh salmon, yellowtail, tuna flakes on the inside, w/ masago & chili sauce on the outside

Early Bird Special - From Our Kitchen

• not listed

  Chicken Teriyaki

  Broiled white meat chicken w/ teriyaki sauce

• not listed

  Tempura Shrimp Or Chicken

  Deep fried shrimp or chicken & vegetables

• not listed

  Tonkatsu Or Chicken Katsu

  Japanese style deep fried breaded pork or chicken cutlet

• not listed

  Yakitori

  Broiled skewered chicken w/ green pepper & onion in teriyaki sauce

• not listed

  Beef Negimaki

  Thinly sliced beef rolled w/ scallions broiled w/ teriyaki sauce

• not listed

  Beef Or Chicken Sukiyaki

  Thinly sliced beef or chicken w/ vegetables & japanese rice noodles cooked in a slightly sweet chef's special broth

• not listed

  Yaki Udon

  Stir-fried japanese noodles w/ shrimp, scallop, chicken & vegetables

Early Bird Special - From Our Sushi Bar

• not listed

  Vegetable Maki Combination

  W/ phoenix, aac & nori avocado rolls

• not listed

  Maki Combination

  W/ california, tuna & spicy yellowtail rolls

• not listed

  Spicy Maki Combiantion

  W/ spicy california, spicy tuna & spicy yellowtail rolls

• not listed

  Crunchy Maki Combiantion

  W/ crunchy fresh salmon, crunchy tuna, crunchy yellowtail rolls

• not listed

  Maguro "N" Sake

  Three pieces tuna, three pieces salmon & one california roll

• not listed

  Tempura Roll Sushi Combiantion

  Shrimp tempura roll & 4 pieces of assorted sushi

• not listed

  Tempura Roll Combiantion

  W/ shrimp tempura, chicken tempura & sweet potato tempura rolls

Dessert

• $3⁵⁰

  Ice Cream

  Two scoops, with choice of green tea, red bean, ginger or vanilla flavors

• $5⁵⁰

  Ice Cream with Red Bean Topping

  Two scoops of ice cream topped with delicious red bean paste

• $6⁰⁰

  Tempura Ice Cream

  Hand battered ice cream and sponge cake, deep fried, served with whipped cream

• $5⁰⁰

  Tempura Banana

  Lightly battered banana pieces fried tempura style, served with drizzled maple syrup

• $3⁰⁰

  Mochi Ice Cream

  Pulverized sticky rice dough with ice cream filling. choice of green tea, red bean and vanilla flavor

• $4⁰⁰

  Fresh Fruit

  Choice of honeydew melon, pineapple or navel orange

• $9⁰⁰

  Fresh Fruit Combo

• $4⁰⁰

  Yokan

  A thick jellied popular traditional japanese sweet made of red bean paste, agar agar and sugar

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Isohama Japanese Restaurant restaurant.