Ise Japanese Restaurant
Japanese Restaurant, Sushi Restaurant, Noodle House
(212) 785-1600
Main Menu
Noodle & Soup
-
$1200
Nabeyaki Udon
(white noodles, egg, chicken & veg. in soup. w/shrimp tempura)
-
$950
Tempura Udon
(white noodles & scallion in soup. w/shrimp tempura)
-
$1050
Oyako Don
(cooked chicken & veg. w/egg & sauce over rice)
-
$1150
Katsu Don
(pork cutlet & veg. w/egg & sauce over rice)
-
$1150
Katsu Don
(pork cutlet & veg. w/egg & sauce over rice)
-
$1200
Ten Don
(shrimp, white fish, chicken & veg. tempura w/sauce over rice)
-
$1200
Suki Don
(cooked veg. & beef or chicken w/sauce over rice)
-
$1700
Una Don
(broiled eel w/tasty sauce over rice)
Salad
-
$500
Tossed Salad
(fresh green vegetables w/house dressing)
-
$700
Seaweed Salad
(mixed seaweed on green vegetables served w/house dressing)
-
$900
Crab & Avocado Salad
(crab stick, cucumber & king crab wrapped with sliced avocado w/special sauce)
-
$1050
Tuna Salad
(seared tuna, radish sprout & green veg. w/house dressing)
-
$1200
Ise Special Salad
(seafood & green vegetables w/special house dressing)
-
$250
Miso Soup
(authentic japanese soup made from soybean paste)
-
$250
Clear Soup
(delicately seasoned bonito bouillon)
Combination
-
$1700
Negi / Teri
(beef negimaki & chicken teriyaki)
-
$1800
Ten / Sashi
(tempura & sashimi)
-
$1800
Suki / Ten
(beef or chicken sukiyaki & tempura)
-
$2000
Katsu / Sashi
(chicken or pork cutlet & sashimi)
-
$2100
Una / Sashi
(tasty broiled eel & sashimi)
-
$1900
Sushi / Ten
(sushi & tempura)
-
$2400
B.Teri / Sashi
(beef teriyaki & sashimi)
-
$2100
Sushi Sandan
(assorted sushi, tempura & chicken teriyaki)
-
$2200
Shoka Zen
(sashimi, tempura, beef negimaki & broiled fish)
A La Carte
-
$1600
Teriyaki
(grilled w/teriyaki sauce)
-
$1600
Katsu
(lightly breaded cutlets, served w/katsu sauce)
-
$1400
Tempura
(lightly battered deep fried, served w/dipping sauce)
-
$2400
Beef Fillet Mignon Steak (Grilled)
-
$1800
Beef Negimaki
(scallion wrapped w/sliced beef w/teriyaki sauce)
-
$1400
Yakitori
(grilled skewered chicken w/sauce)
-
$1600
Pork Ginger
(sliced pork sauteed w/ginger sauce)
-
$1700
Sukiyaki
(cooked beef or chicken & vegetables w/sauce)
-
$1300
Katsu Curry
(pork cutlets w/curry sauce & rice)
-
$1400
Tofu Steak
(pan fried sliced tofu w/bonito flake in steak fashion)
-
$1700
Salmon Steak
(fresh salmon sauteed w/butter sauce)
-
$1900
Sauteed Assorted Seafood
(salmon, shrimp, scallop & tile fish sauteed w/butter sauce)
-
$1800
Grilled Salmon
(salmon & vegetables w/sauce, grilled in an aluminum wrap)
Sushi
-
$500
Tuna
-
$1800
Assorted Sushi
-
$2000
Assorted Sashimi
-
$2000
Maguro Sushi
(9pcs tuna ... 3 type of tuna sushi)
-
$2300
Sushi & Sashimi Combo
(1roll + 5pcs sushi + 9pcs sashimi)
-
$1800
Chirashi
(assorted sashimi over sushi rice)
-
$2300
Special Chirashi
(assorted sashimi and sushi rice served separately)
-
$1800
Sanshoku Don
(tuna, yellowtail & salmon sashimi over sushi rice)
-
$2000
Tekka Don
(9pcs tuna sashimi over rice)
-
$1800
Sanshoku Sashimi
(tuna, yellowtail & salmon sashimi 3pcs each)
-
$850
Crunchy Salmon Roll
(roll of salmon tempura, avocado, cucumber & scallion w/teriyaki & balsamic sauce)
-
$900
Bbq Eel
(eel & avocado wrapped with sliced cucumber w/eel sauce * no rice)
-
$950
Spring Breeze Roll
(eel, cucumber & cooked egg roll wrapped with sliced avocado, shrimp & red pepper w/special eel sauce)
-
$950
Bamboo Roll
(fresh salmon roll wrapped with sliced salmon & asparagus, w/wasabi teriyaki sauce)
-
$1000
Mexican Roll
(tuna, scallion, avocado & tempura flake roll wrapped with sliced tuna & jalapeno w/spicy sauce)
-
$1200
Lobster Tempura Roll
(roll of lobster tempura, cucumber, masago & lettuce w/spicy mayo)
Sushi a La Carte
-
not listed
Medium Fatty Tuna
-
not listed
Tuna
-
not listed
Seared Tuna
-
$600
Yellow Jack
-
$550
Sea Urchin
-
$550
Sea Eel
-
$550
Giant Clam
-
$500
Red Snapper
-
$500
Amber Jack
-
$450
King Crab
-
$450
Jumbo Sweet Shrimp
-
$450
Horse Mackerel
-
$400
Yellowtail
-
$400
Salmon Roe
-
$375
Scallop
-
$375
Kumamoto Oyster
-
$350
White Tuna
-
$350
Spotted Sardine
-
$350
Smoked Salmon
-
$350
Octopus
-
$325
Striped Bass
-
$325
Shrimp
-
$325
Fried Oyster
-
$325
Fluke
-
$325
Eel
-
$300
Fresh Salmon
-
$300
Tile Fish
-
$275
Squid
-
$275
Spanish Mackerel
-
$275
Mackerel
-
$275
Orange Clam
-
$275
Smelt Fish Egg
-
$250
Cooked Egg
-
not listed
Medium Fatty Tuna & Scallion
-
$1500
Soft Shell Crab
-
$1200
Rainbow
-
$950
Dragon
-
$700
Deep Fried Spicy Tuna
-
$650
Deep Fried Tuna
-
$650
Vegetable
-
$650
Shrimp Tempura
-
$650
Eel & Cucumber
-
$650
Eel & Avocado
-
$650
Spicy Yellowtail
-
$625
Philadelphia
-
$600
New York
-
$600
Alaska
-
$600
Yellowtail & Scallion
-
$600
Spicy Salmon
-
$600
Tuna & Cucumber
-
$600
Tuna & Avocado
-
$550
Salmon & Cucumber
-
$550
Salmon & Avocado
-
$550
Spicy Tuna
Main Menu
Soba & Sushi Course: Prix Fixe Menu
Appetizer
-
not listed
Sashimi
-
not listed
Grilled
-
not listed
Chawan-Mushi
Main Course Selection
-
not listed
Sushi
-
not listed
Soba
-
not listed
Dessert
Kaiseki
-
$10000
Kaiseki
Traditional Japanese multi-course haute cuisine
Sushi - Sashimi
-
$3600
Assorted Sushi
-
$3200
Assorted Sashimi
-
$3800
Assorted Sushi and Sashimi
-
$3400
Chirashi
Uni and salmon roe rice bowl and sashimi
-
not listed
Chef's Choice
Appetizer
-
$500
Edamame
Boiled lightly salted soy beans
-
$900
Itawasa
Kamaboko (mixture of whitefish formed and steamed until firm) , wasabi on the side
-
$700
Goma-Ae
Vegetables with sesame dressing
-
$700
Asazuke
Japanese cucumber pickles
-
$850
Kaki No Kunsei Oil Zuke
Homemade smoked-oyster marinated in oil
-
not listed
Sashimi
-
$900
Jimae Tofu
Homemade tofu (Cold Or Hot depends on season)
-
$800
Agedashi Tofu
Deep-fried tofu served with special dashi
-
$800
Dashimaki-Tamago
Japanese style omelet
-
$900
Chawan-Mushi
Egg custard dish
-
$800
Yakitori
Grilled wild chicken skewers w/ sauce
-
$900
Surumeika Ichiyaboshi
Grilled Squid
-
$950
Ika Karamiso Itame
Stir fried spicy squid
-
$1400
Kamo Teppan Yaki
Grilled wild duck on the flat iron pan
-
$1400
Gindara Misozuke Yaki
Broiled miso marinated black cod fish w/miso
-
$1000
Tori Nanban
Tartar sauce over spicy fried chicken
-
$1200
Tempura
Lightly battered deep-fried shrimp, served w/dipping tempura sauce
Salad
-
$600
House Salad
Green vegetables w/dressing
-
$800
Seaweed Salad
Mixed seaweed on green vegetables w/dressing
-
$900
Soba Salad
(buckwheat noodles) , hijiki and vegetables w/dressing
Soba - Buckwheat Noodles
Cold Soba
-
$950
Zaru Soba
Soba with soba soup on the side
-
$1350
Tororo Zaru
Soba with grated yam and okura, soba sauce
-
$1450
Tsukimi Natto Zaru
Soba with egg, fermented soybeans and scallions
-
$1550
Nameko Oroshi Zaru
Soba with Nameko mushroom and grated daikon radish
-
$1550
Ten Zaru
Soba with tempura, soba soup on the side
Hot Soba
-
$1350
Tororo
Soba with grated yam
-
$1450
Sansai Kinoko
Soba with vegetable and mushrooms
-
$1550
Curry Nanban
Soba with curry soup
-
$1550
Tempura
Soba with tempura
-
$1650
Kamo Nanban
Soba with duck meat
Extra Toppings
-
$200
Tempura Flake
-
$200
Grated Radish
-
$250
Seaweed
-
$300
Fermented Soybeans
-
$300
Poached Eggs
-
$300
Shrimp Tempura (1P)
-
$400
Grated Yam
-
$400
Fried Tofu
-
$400
Japanese Vegetable and Mushrooms
-
$400
Brown Mushroom
-
$700
Duck (Hot Soba Only)
Udon
-
$1600
Nabeyaki Udon
Udon with Shrimp tempura, vegetable in Hot Pot
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Ise Japanese Restaurant restaurant.