Indochine

Main Menu

Appetizers

• $13⁰⁰

  Asian Lump Crab Cakes

  With a watercress-ginger sauce

• $9⁰⁰

  Fried Spring Rolls

  With chicken, vegetables and glass vermicelli

• $11⁰⁰

  Seared Lamb Loin

  Marinated in lemongrass and chili paste, with sautéed onions, coriander and peanuts. served with shrimp crackers

• $9⁰⁰

  Summer Roll of Shrimp and Chicken

  Vermicelli, bean sprouts and mint, wrapped in rice paper with a peanut sauce

• $11⁰⁰

  Steamed Vietnamese Ravioli

  With chicken, shrimp, bean sprouts, shiitake mushrooms and fried shallots

• $12⁰⁰

  Crispy Shrimp

  Stuffed with asparagus and shiitake mushrooms, with pimento-plum sauce

Soup and Salad

• $10⁰⁰

  Pho Soup

  Of sliced filet of beef, rice noodles and bean sprouts

• $10⁰⁰

  Fish Soup

  With scallops, shrimp, coconut milk and rice vermicelli

• $9⁰⁰

  Mixed Green Salad

  With lemongrass vinaigrette and fried ginger

• $15⁰⁰

  Spicy Beef Salad

  Thinly sliced filet of beef with basil, mint, lemongrass, crisp shallots and a spicy oil-free dressing

• $13⁰⁰

  Duck Confit Salad

  With napa cabbage, carrots, pear tomatoes, orange, apple, coriander and a vietnamese vinaigrette

Main Dishes

• $25⁰⁰

  Grilled Salmon

  Marinated in a teriyaki plum sauce.with sautéed vegetables and lily bulbs, in a bonito lemongrass broth

• $25⁰⁰

  Amok Camboogien

  Filet of sole with coconut milk, cabbage and lime leaves, steamed in a banana leaf

• $25⁰⁰

  Crispy Whole Red Snapper

  With a spicy sweet and sour pimento sauce on a bed of sautéed fennel

• $29⁰⁰

  Steamed Chilean Sea Bass

  Marinated in a black bean chili paste, with a sesame, ginger soy broth on a bed of bok choy

• $22⁰⁰

  Spicy Chicken Breast

  Sautéed with lemongrass, asian basil and peanuts, garnished with sweet potato crisps

• $23⁰⁰

  Roasted Boneless Cornish Hen

  Marinated in five spices, with zucchini, baby corn and asparagus

• $32⁰⁰

  Sliced Seared Filet Mignon

  With grilled baby corn, carrots and asparagus. in a light sate sauce

• $25⁰⁰

  Spicy Shrimp

  Sautéed with long beans. diced fresh tomato and basil

• $27⁰⁰

  Vietnamese Bouillabaisse

  Sea scallops, prawn, shrimp, baby squid, mussels and cabbage. in a lime leaf and galangal sauce

Sides

• $5⁰⁰

  Sticky Rice

  Indochinese style with dried baby shrimp. black mushrooms and vietnamese sausage

• $6⁰⁰

  House Rice

  Sautéed rice with shrimp, green peas and egg

• $4⁰⁰

  Sweet Rice

  Steamed with crushed yellow beans and fried shallots

• $3⁰⁰

  Steamed White Jasmine Rice

• $5⁰⁰

  Steamed Rice Angel Hair Noodles

  With scallions and fried shallots

• $7⁰⁰

  Sauteed Asian Greens

  With garlic and straw mushrooms

Main Menu

Appetizers

• $13⁰⁰

  Asian Lump Crab Cakes

  With a watercress-ginger sauce

• $9⁰⁰

  Fried Spring Rolls

  With chicken, vegetables and glass vermicelli

• $11⁰⁰

  Seared Lamb Loin

  Marinated in lemongrass and chili paste, with sauteed onions, coriander and peanuts. served with shrimp crackers

• $9⁰⁰

  Summer Roll of Shrimp and Chicken

  Vermicelli, bean sprouts and mint, wrapped in rice paper with a peanut sauce

• $11⁰⁰

  Steamed Vietnamese Ravioli

  With chicken, shrimp, bean sprouts, shiitake mushrooms and fried shallots

• $12⁰⁰

  Crispy Shrimp

  Stuffed with asparagus and shiitake mushrooms, with pimento-plum sauce

Soup and Salad

• $10⁰⁰

  Pho Soup

  Of sliced filet of beef, rice noodles and bean sprouts

• $10⁰⁰

  Fish Soup

  With scallops, shrimp, coconut milk and rice vermicelli

• $9⁰⁰

  Mixed Green Salad

  With lemongrass vinaigrette and fried ginger

• $15⁰⁰

  Spicy Beef Salad

  Thinly sliced filet of beef with basil, mint, lemongrass, crisp shallots and a spicy oil-free dressing

• $13⁰⁰

  Duck Confit Salad

  With napa cabbage, carrots, pear tomatoes, orange, apple, coriander and a vietnamese vinaigrette

Main Dishes

• $25⁰⁰

  Grilled Salmon

  Marinated in a teriyaki plum sauce.with sauteed vegetables and lily bulbs, in a bonito lemongrass broth

• $25⁰⁰

  Amok Camboogien

  Filet of sole with coconut milk, cabbage and lime leaves, steamed in a banana leaf

• $25⁰⁰

  Crispy Whole Red Snapper

  With a spicy sweet and sour pimento sauce on a bed of sauteed fennel

• $29⁰⁰

  Steamed Chilean Sea Bass

  Marinated in a black bean chili paste, with a sesame, ginger soy broth on a bed of bok choy

• $22⁰⁰

  Spicy Chicken Breast

  Sauteed with lemongrass, asian basil and peanuts, garnished with sweet potato crisps

• $23⁰⁰

  Roasted Boneless Cornish Hen

  Marinated in five spices, with zucchini, baby corn and asparagus

• $32⁰⁰

  Sliced Seared Filet Mignon

  With grilled baby corn, carrots and asparagus. in a light sate sauce

• $25⁰⁰

  Spicy Shrimp

  Sauteed with long beans. diced fresh tomato and basil

• $27⁰⁰

  Vietnamese Bouillabaisse

  Sea scallops, prawn, shrimp, baby squid, mussels and cabbage. in a lime leaf and galangal sauce

Sides

• $5⁰⁰

  Sticky Rice

  Indochinese style with dried baby shrimp. black mushrooms and vietnamese sausage

• $6⁰⁰

  House Rice

  Sauteed rice with shrimp, green peas and egg

• $4⁰⁰

  Sweet Rice

  Steamed with crushed yellow beans and fried shallots

• $3⁰⁰

  Steamed White Jasmine Rice

• $5⁰⁰

  Steamed Rice Angel Hair Noodles

  With scallions and fried shallots

• $7⁰⁰

  Sauteed Asian Greens

  With garlic and straw mushrooms

Main Menu

Soup & Salad

• $12⁰⁰

  Pho

  Sliced filet of beef, rice noodles and bean sprouts

• $12⁰⁰

  Fish Soup

  Scallops, shrimp, coconut milk and rice vermicelli

• $12⁰⁰

  Asian Kale Salad

  Roasted seaweed, crisp shallots, and ginger-micro dressing

• $16⁰⁰

  Spicy Beef Salad

  Thinly sliced beef with basil, mint, shallots, and spicy tamarind dressing

• $15⁰⁰

  Duck Confit Salad

  Jicama and coriander vinaigrette

Appetizers

• $14⁰⁰

  Asian Lumb Crab Cakes

  Smoked chili sauce

• $11⁰⁰

  Fried Spring Rolls

  Chicken, vegetables and glass vermicelli

• $15⁰⁰

  Spicy Squid

  Pickled jicama, celery, Chinese bacon and yuzukosho

• $16⁰⁰

  Fluke Carpaccio

  Chili-lime dressing, annatto oil and flying fish roe

• $11⁰⁰

  Summer Roll of Shrimp and Chicken

  Vermicelli, bean sprouts and mint, wrapped in rice paper with peanut sauce

Cocktails

Cocktails

• $13⁰⁰

  Indochine Martini

  Citrus vodka infused with pineapple & ginger, fresh lime juice

• $13⁰⁰

  Lychee Saketini

  Sake chilled with lychee and lemon juices

• $12⁰⁰

  The Southeast

  Bombay East gin, sherry, lime and agave, pinch of coriander and galangal

• $14⁰⁰

  The Rhyme & Reason

  Vodka, lemon juice, coriander, cucumber, and lemongrass puree

• $13⁰⁰

  Harvest Sidecar

  Calvados, Cointreau, sour cherry, apple & lemon juice, raw sugar rim

• $13⁰⁰

  Cucumber & Chili Martini

  Vodka with crushed cucumbers, chilies, and apple juice

• $10⁰⁰

  Rose Sangria

  Rose wine, ginger, lemongrass, orange juice, and fresh berries

• $12⁰⁰

  The Little Wing

  Elijah Craig bourbon, Sr. Germain, lime juice, topped with Ginger Beer

• $13⁰⁰

  Mojito

  Pyrat X0 Reserve rum, fresh lime juice, raw sugar, and mint

• $12⁰⁰

  Pineapple Caipirinha

  Leblon Cachaca, fresh pineapple, lime and brown sugar

• $14⁰⁰

  Gin Gin

  Hendrick's Gin, muddled ginger, cucumber, grapefruit, brown sugar, splash of Campari

• $12⁰⁰

  Passion Pomegranate Margarita

  El Jimador, triple sec, passionfruit puree, pomegranate Pt fresh lime

Wine By the Glass

Champage /sparkling

• $17⁰⁰

  Champagne, Heidsieck Monopole, Nv

• $12⁰⁰

  Prosecco, Bisson, "Glera" Veneto 2013

• $15⁰⁰

  Sparkling Rose, Val De Mer, Burgundy Nv

Rose

• $14⁰⁰

  Bandol Rose, Castell-Reynoard Provence 2013

• $16⁰⁰

  Sancerre Rose, Cherrier, Loire 2013

White

• $14⁰⁰

  Bourgogne Chardonnay Frederic Magnien Burgundy 2010

• $16⁰⁰

  Sancerre Fournier "Les Belles Vignes" Loire 2013

• $13⁰⁰

  Gruner Veltliner Familie Bauer "Cabinet" Wagram, Austria 2012

• $11⁰⁰

  Vinho Verde Quinta Do Ameal Lima, Peru 2012

• $12⁰⁰

  Dry Riesling Corvers-Kauter "R3" Rheingau, Germany 2012

Red

• $14⁰⁰

  Madiran Clos Fardet, Southwest 2011

• $16⁰⁰

  Pinot Noir Two Messengers, Oregon 2012

• $12⁰⁰

  Cotes Du Rhone Domaine Loiseau Rhone 2012

• $13⁰⁰

  Malbec Vino Cobos 'Felino'

Beer

• $8⁰⁰

  "33" Export (Vietnam)

• $8⁰⁰

  Kirin Ichiban (Japan)

• $8⁰⁰

  Amstel Light (Holland)

• $8⁰⁰

  Stella Artois (Belgium)

• $8⁰⁰

  Sierra Nevada (California)

• $8⁰⁰

  Buckler (Holland)

Sake

• $10⁰⁰

  Ozeki Dry

Non-Alcoholic

• $8⁰⁰

  Mali Nights Martini

  Calamansi & orange juice, fresh mint

• $8⁰⁰

  Elderflower Martini

  Elderflower, young coconut water, kaffir lime leaves

• $8⁰⁰

  Mango Mojito

  Fresh lime and mango, mint, raw sugar

• $8⁰⁰

  Lychee Mist

  Muddled lychees & raspberries, orange blossom, lime, ginger & lemongrass

Cocktails

Cocktails

• $13⁰⁰

  Indochine Martini

  Citrus vodka infused with pineapple & ginger, fresh lime juice

• $13⁰⁰

  Lychee Saketini

  Sake chilled with lychee and lemon juices

• $12⁰⁰

  The Southeast

  Bombay East gin, sherry, lime and agave, pinch of coriander and galangal

• $14⁰⁰

  The Rhyme & Reason

  Vodka, lemon juice, coriander, cucumber, and lemongrass puree

• $13⁰⁰

  Harvest Sidecar

  Calvados, Cointreau, sour cherry, apple & lemon juice, raw sugar rim

• $13⁰⁰

  Cucumber & Chili Martini

  Vodka with crushed cucumbers, chilies, and apple juice

• $10⁰⁰

  Rose Sangria

  Rose wine, ginger, lemongrass, orange juice, and fresh berries

• $12⁰⁰

  The Little Wing

  Elijah Craig bourbon, Sr. Germain, lime juice, topped with Ginger Beer

• $13⁰⁰

  Mojito

  Pyrat X0 Reserve rum, fresh lime juice, raw sugar, and mint

• $12⁰⁰

  Pineapple Caipirinha

  Leblon Cachaca, fresh pineapple, lime and brown sugar

• $14⁰⁰

  Gin Gin

  Hendrick's Gin, muddled ginger, cucumber, grapefruit, brown sugar, splash of Campari

• $12⁰⁰

  Passion Pomegranate Margarita

  El Jimador, triple sec, passionfruit puree, pomegranate Pt fresh lime

Wine By the Glass

Champage /sparkling

• $17⁰⁰

  Champagne, Heidsieck Monopole, Nv

• $12⁰⁰

  Prosecco, Bisson, "Glera" Veneto 2013

• $15⁰⁰

  Sparkling Rose, Val De Mer, Burgundy Nv

Rose

• $14⁰⁰

  Bandol Rose, Castell-Reynoard Provence 2013

• $16⁰⁰

  Sancerre Rose, Cherrier, Loire 2013

White

• $14⁰⁰

  Bourgogne Chardonnay Frederic Magnien Burgundy 2010

• $16⁰⁰

  Sancerre Fournier "Les Belles Vignes" Loire 2013

• $13⁰⁰

  Gruner Veltliner Familie Bauer "Cabinet" Wagram, Austria 2012

• $11⁰⁰

  Vinho Verde Quinta Do Ameal Lima, Peru 2012

• $12⁰⁰

  Dry Riesling Corvers-Kauter "R3" Rheingau, Germany 2012

Red

• $14⁰⁰

  Madiran Clos Fardet, Southwest 2011

• $16⁰⁰

  Pinot Noir Two Messengers, Oregon 2012

• $12⁰⁰

  Cotes Du Rhone Domaine Loiseau Rhone 2012

• $13⁰⁰

  Malbec Vino Cobos 'Felino'

Beer

• $8⁰⁰

  "33" Export (Vietnam)

• $8⁰⁰

  Kirin Ichiban (Japan)

• $8⁰⁰

  Amstel Light (Holland)

• $8⁰⁰

  Stella Artois (Belgium)

• $8⁰⁰

  Sierra Nevada (California)

• $8⁰⁰

  Buckler (Holland)

Sake

• $10⁰⁰

  Ozeki Dry

Non-Alcoholic

• $8⁰⁰

  Mali Nights Martini

  Calamansi & orange juice, fresh mint

• $8⁰⁰

  Elderflower Martini

  Elderflower, young coconut water, kaffir lime leaves

• $8⁰⁰

  Mango Mojito

  Fresh lime and mango, mint, raw sugar

• $8⁰⁰

  Lychee Mist

  Muddled lychees & raspberries, orange blossom, lime, ginger & lemongrass

Wine List

Champange & Sparkling

• $72⁰⁰

  Heidsieck & Co "Monopole" Brut Nv

• $135⁰⁰

  Laherte Freres Extra-Brut "Les Empreintes" Nv

• $145⁰⁰

  Veuve Clicquot-Ponsardin Nv

• $165⁰⁰

  Billecart-Salmon Brut Rose Nv

• $310⁰⁰

  Krug "Grande Cuvee" Nv

• $345⁰⁰

  Moet & Chandon "Dom Perignon" 2004

• $395⁰⁰

  Louis Roederer "Cristal" 2004

• $295⁰⁰

  Perrier-Jouet "Belle Opaque" 2006

• $120⁰⁰

  Louis Roederer "Brut Premier" Nv

• $44⁰⁰

  Prosecco, Bisson "Glera" Veneto 2013

• $56⁰⁰

  Sparkling Rose, Val De Mer, Burgundy Nv

Rose

• $48⁰⁰

  Bandol Rose, Castell-Reynoard, Provence 2013

• $70⁰⁰

  Sancerre Rose, Paul Cherrier, Loire 2013

White

• $44⁰⁰

  Dry Riesling, Corvers-Kauter "R3" Rheingau 2012

• $48⁰⁰

  Riesling Kabinett, Weingut Spater-Veit Feinherb "Alte Reben" Mosel 2012

• $40⁰⁰

  Vinho Verde, Quinta Do Ameal, Lima 2012

• $44⁰⁰

  Gruner Veltliner, Femilie Bauer "Cabinet" Wagram 2012

• $56⁰⁰

  Nus Malvoisie, Institut Agricole Regionale 2012 Vallee D'aosta

• $42⁰⁰

  Sauvignon Blanc, Miguel Torres, "Las Mules" Chile 2014

• $65⁰⁰

  Sancerre, Fournier, "Les Belles Vignes" Loire 2013

• $70⁰⁰

  Pouilly-Fume, Deschamps, "Les Champs De Cri" Loire 2011

• $46⁰⁰

  Falanghina, La Rivalta, Campania 2012

• $52⁰⁰

  Assyrtiko, Domaine Sigalas, Santorini 2012

• $95⁰⁰

  Albarino, Do Ferreiro, "Cepas Vellas" Rias Baixas 2011

• $48⁰⁰

  Arbois, Domaine De Saint Pierre, "Chateau Renard" Jura 2010

• $48⁰⁰

  Bourgogne Chardonnay, Frederic Magnien, Burgundy 2010

• $90⁰⁰

  Cotes-Clu-Rhone Blanc, Coudoulet De Beaucastel, Rhone 2011

• $65⁰⁰

  Pouilly-Fuisse, Cheveau, "Les Trois Terroirs" Burgundy 2012

• $140⁰⁰

  Chassagne-Montrachet 1Er, Cru, Pillot, "Morgeot - Les Fairendes" Burgundy 2009

• $90⁰⁰

  Saint-Joseph Blanc, Yves Cuilleron, "Lombard" Rhone 2010

• $75⁰⁰

  Chardonnay, Red Car Wine Company, Sonoma Coast 2012

Red

• $60⁰⁰

  Pinot Noir, Chapter 24 Vineyards, Two Messengers, Oregon 2012

• $95⁰⁰

  Pinot Noir Habit "La Encantada Vineyard" Santa Rita Hills 2012

• $85⁰⁰

  Pinot Noir, Robert Sinskey Vineyards, Carneros, Napa Valley 2011

• $98⁰⁰

  Pinot Noir, Detierra "Silacci Vineyard", Monterey Valley 2008

• $95⁰⁰

  Gevrey-Chambertin Vieilles Vignes, Dugat-Py, Burgundy 20112

• $46⁰⁰

  Barbera Del Monferrato, Cascina Zerbetta, Piedmont 2012

• $68⁰⁰

  Saint-Emilion Grand Cru, Chateau Gueyrosse, Bordeaux 2003

• $90⁰⁰

  Cotes De Francs, Chateau Le Puy "Emilien", Bordeaux 2010

• $65⁰⁰

  Medoc, Chateau Haut-Maurac "Cru Bourgeois" Bordeaux 2010

• $60⁰⁰

  Barolo, Capellano "Rupestris", Piedmont 2008

• $48⁰⁰

  Malbec, Vina Cobos "Felina", Argentina 2012

• $48⁰⁰

  Cotes Du Rhone, Domaine Loiseau, Rhone 2012

• $84⁰⁰

  Chateauneuf-Du-Pape, Chateau Maucoil, Rhone 2011

• $48⁰⁰

  Carmenere, Vina Errazuriz Single Vineyard, Chile 2011

• $48⁰⁰

  Ribera Del Duero, Vina Sastre "Roble", Castilla Y Leon 2011

• $120⁰⁰

  Brunello Di Montalcino, La Torre, Tuscany 2007

• $98⁰⁰

  Super Tuscan, Valicaia, Tuscany 2007

• $52⁰⁰

  Madiran, Clos Fardet, Southwest 2011

• $60⁰⁰

  Cabernet Sauvignon, Starmont By Merrvale, Napa 2009

• $49⁰⁰

  Zinfandel, Mourvedre, Spann Vineyards "Mozin", California 2010

Dessert Wine

• $38⁰⁰

  Moscato D'asti, Cantine Aurora, Piedmonte, Italy 2010

• $65⁰⁰

  Riesling Auslese, Weingut Rauen "Maximiner", Mosel 2011

Wine List

Champange & Sparkling

• $72⁰⁰

  Heidsieck & Co "Monopole" Brut Nv

• $135⁰⁰

  Laherte Freres Extra-Brut "Les Empreintes" Nv

• $145⁰⁰

  Veuve Clicquot-Ponsardin Nv

• $165⁰⁰

  Billecart-Salmon Brut Rose Nv

• $310⁰⁰

  Krug "Grande Cuvee" Nv

• $345⁰⁰

  Moet & Chandon "Dom Perignon" 2004

• $395⁰⁰

  Louis Roederer "Cristal" 2004

• $295⁰⁰

  Perrier-Jouet "Belle Opaque" 2006

• $120⁰⁰

  Louis Roederer "Brut Premier" Nv

• $44⁰⁰

  Prosecco, Bisson "Glera" Veneto 2013

• $56⁰⁰

  Sparkling Rose, Val De Mer, Burgundy Nv

Rose

• $48⁰⁰

  Bandol Rose, Castell-Reynoard, Provence 2013

• $70⁰⁰

  Sancerre Rose, Paul Cherrier, Loire 2013

White

• $44⁰⁰

  Dry Riesling, Corvers-Kauter "R3" Rheingau 2012

• $48⁰⁰

  Riesling Kabinett, Weingut Spater-Veit Feinherb "Alte Reben" Mosel 2012

• $40⁰⁰

  Vinho Verde, Quinta Do Ameal, Lima 2012

• $44⁰⁰

  Gruner Veltliner, Femilie Bauer "Cabinet" Wagram 2012

• $56⁰⁰

  Nus Malvoisie, Institut Agricole Regionale 2012 Vallee D'aosta

• $42⁰⁰

  Sauvignon Blanc, Miguel Torres, "Las Mules" Chile 2014

• $65⁰⁰

  Sancerre, Fournier, "Les Belles Vignes" Loire 2013

• $70⁰⁰

  Pouilly-Fume, Deschamps, "Les Champs De Cri" Loire 2011

• $46⁰⁰

  Falanghina, La Rivalta, Campania 2012

• $52⁰⁰

  Assyrtiko, Domaine Sigalas, Santorini 2012

• $95⁰⁰

  Albarino, Do Ferreiro, "Cepas Vellas" Rias Baixas 2011

• $48⁰⁰

  Arbois, Domaine De Saint Pierre, "Chateau Renard" Jura 2010

• $48⁰⁰

  Bourgogne Chardonnay, Frederic Magnien, Burgundy 2010

• $90⁰⁰

  Cotes-Clu-Rhone Blanc, Coudoulet De Beaucastel, Rhone 2011

• $65⁰⁰

  Pouilly-Fuisse, Cheveau, "Les Trois Terroirs" Burgundy 2012

• $140⁰⁰

  Chassagne-Montrachet 1Er, Cru, Pillot, "Morgeot - Les Fairendes" Burgundy 2009

• $90⁰⁰

  Saint-Joseph Blanc, Yves Cuilleron, "Lombard" Rhone 2010

• $75⁰⁰

  Chardonnay, Red Car Wine Company, Sonoma Coast 2012

Red

• $60⁰⁰

  Pinot Noir, Chapter 24 Vineyards, Two Messengers, Oregon 2012

• $95⁰⁰

  Pinot Noir Habit "La Encantada Vineyard" Santa Rita Hills 2012

• $85⁰⁰

  Pinot Noir, Robert Sinskey Vineyards, Carneros, Napa Valley 2011

• $98⁰⁰

  Pinot Noir, Detierra "Silacci Vineyard", Monterey Valley 2008

• $95⁰⁰

  Gevrey-Chambertin Vieilles Vignes, Dugat-Py, Burgundy 20112

• $46⁰⁰

  Barbera Del Monferrato, Cascina Zerbetta, Piedmont 2012

• $68⁰⁰

  Saint-Emilion Grand Cru, Chateau Gueyrosse, Bordeaux 2003

• $90⁰⁰

  Cotes De Francs, Chateau Le Puy "Emilien", Bordeaux 2010

• $65⁰⁰

  Medoc, Chateau Haut-Maurac "Cru Bourgeois" Bordeaux 2010

• $60⁰⁰

  Barolo, Capellano "Rupestris", Piedmont 2008

• $48⁰⁰

  Malbec, Vina Cobos "Felina", Argentina 2012

• $48⁰⁰

  Cotes Du Rhone, Domaine Loiseau, Rhone 2012

• $84⁰⁰

  Chateauneuf-Du-Pape, Chateau Maucoil, Rhone 2011

• $48⁰⁰

  Carmenere, Vina Errazuriz Single Vineyard, Chile 2011

• $48⁰⁰

  Ribera Del Duero, Vina Sastre "Roble", Castilla Y Leon 2011

• $120⁰⁰

  Brunello Di Montalcino, La Torre, Tuscany 2007

• $98⁰⁰

  Super Tuscan, Valicaia, Tuscany 2007

• $52⁰⁰

  Madiran, Clos Fardet, Southwest 2011

• $60⁰⁰

  Cabernet Sauvignon, Starmont By Merrvale, Napa 2009

• $49⁰⁰

  Zinfandel, Mourvedre, Spann Vineyards "Mozin", California 2010

Dessert Wine

• $38⁰⁰

  Moscato D'asti, Cantine Aurora, Piedmonte, Italy 2010

• $65⁰⁰

  Riesling Auslese, Weingut Rauen "Maximiner", Mosel 2011

Cocktails

Cocktails

• $13⁰⁰

  Indochine Martini

  Citrus vodka infused with pineapple & ginger, fresh lime juice

• $13⁰⁰

  Lychee Saketini

  Sake chilled with lychee and lemon juices

• $12⁰⁰

  The Southeast

  Bombay East gin, sherry, lime and agave, pinch of coriander and galangal

• $14⁰⁰

  The Rhyme & Reason

  Vodka, lemon juice, coriander, cucumber, and lemongrass puree

• $13⁰⁰

  Harvest Sidecar

  Calvados, Cointreau, sour cherry, apple & lemon juice, raw sugar rim

• $13⁰⁰

  Cucumber & Chili Martini

  Vodka with crushed cucumbers, chilies, and apple juice

• $10⁰⁰

  Rose Sangria

  Rose wine, ginger, lemongrass, orange juice, and fresh berries

• $12⁰⁰

  The Little Wing

  Elijah Craig bourbon, Sr. Germain, lime juice, topped with Ginger Beer

• $13⁰⁰

  Mojito

  Pyrat X0 Reserve rum, fresh lime juice, raw sugar, and mint

• $12⁰⁰

  Pineapple Caipirinha

  Leblon Cachaca, fresh pineapple, lime and brown sugar

• $14⁰⁰

  Gin Gin

  Hendrick's Gin, muddled ginger, cucumber, grapefruit, brown sugar, splash of Campari

• $12⁰⁰

  Passion Pomegranate Margarita

  El Jimador, triple sec, passionfruit puree, pomegranate Pt fresh lime

Wine By the Glass

Champage /sparkling

• $17⁰⁰

  Champagne, Heidsieck Monopole, Nv

• $12⁰⁰

  Prosecco, Bisson, "Glera" Veneto 2013

• $15⁰⁰

  Sparkling Rose, Val De Mer, Burgundy Nv

Rose

• $14⁰⁰

  Bandol Rose, Castell-Reynoard Provence 2013

• $16⁰⁰

  Sancerre Rose, Cherrier, Loire 2013

White

• $14⁰⁰

  Bourgogne Chardonnay Frederic Magnien Burgundy 2010

• $16⁰⁰

  Sancerre Fournier "Les Belles Vignes" Loire 2013

• $13⁰⁰

  Gruner Veltliner Familie Bauer "Cabinet" Wagram, Austria 2012

• $11⁰⁰

  Vinho Verde Quinta Do Ameal Lima, Peru 2012

• $12⁰⁰

  Dry Riesling Corvers-Kauter "R3" Rheingau, Germany 2012

Red

• $14⁰⁰

  Madiran Clos Fardet, Southwest 2011

• $16⁰⁰

  Pinot Noir Two Messengers, Oregon 2012

• $12⁰⁰

  Cotes Du Rhone Domaine Loiseau Rhone 2012

• $13⁰⁰

  Malbec Vino Cobos 'Felino'

Beer

• $8⁰⁰

  "33" Export (Vietnam)

• $8⁰⁰

  Kirin Ichiban (Japan)

• $8⁰⁰

  Amstel Light (Holland)

• $8⁰⁰

  Stella Artois (Belgium)

• $8⁰⁰

  Sierra Nevada (California)

• $8⁰⁰

  Buckler (Holland)

Sake

• $10⁰⁰

  Ozeki Dry

Non-Alcoholic

• $8⁰⁰

  Mali Nights Martini

  Calamansi & orange juice, fresh mint

• $8⁰⁰

  Elderflower Martini

  Elderflower, young coconut water, kaffir lime leaves

• $8⁰⁰

  Mango Mojito

  Fresh lime and mango, mint, raw sugar

• $8⁰⁰

  Lychee Mist

  Muddled lychees & raspberries, orange blossom, lime, ginger & lemongrass

Main Menu

Soup & Salad

• $12⁰⁰

  Pho

  Sliced filet of beef, rice noodles and bean sprouts

• $12⁰⁰

  Fish Soup

  Scallops, shrimp, coconut milk and rice vermicelli

• $12⁰⁰

  Asian Kale Salad

  Roasted seaweed, crisp shallots, and ginger-micro dressing

• $16⁰⁰

  Spicy Beef Salad

  Thinly sliced beef with basil, mint, shallots, and spicy tamarind dressing

• $15⁰⁰

  Duck Confit Salad

  Jicama and coriander vinaigrette

Appetizers

• $14⁰⁰

  Asian Lumb Crab Cakes

  Smoked chili sauce

• $11⁰⁰

  Fried Spring Rolls

  Chicken, vegetables and glass vermicelli

• $15⁰⁰

  Spicy Squid

  Pickled jicama, celery, Chinese bacon and yuzukosho

• $16⁰⁰

  Fluke Carpaccio

  Chili-lime dressing, annatto oil and flying fish roe

• $11⁰⁰

  Summer Roll of Shrimp and Chicken

  Vermicelli, bean sprouts and mint, wrapped in rice paper with peanut sauce

• $14⁰⁰

  Steamed Vietnamese Ravioli

  Chicken, shrimp, bean, sprouts, shiitake mushroom

• $13⁰⁰

  Crispy Shrimp

  Stuffed with asparagus and shitake mushrooms, with pimento-plum sauce

• $16⁰⁰

  Filet Mignon Tartare

  Lemongrass, coriander, sesame, and ginger-chili dressing

• $15⁰⁰

  Grilled Baby Back Ribs

  Asian spice and coriander seed rub

• $10⁰⁰

  Summer Roll of Vegetables

  With black bean sauce

• $12⁰⁰

  Grilled Eggplant

  With lime juice, ginger and sesame seeds

• $12⁰⁰

  Crispy Bean Curd

  With a salad of pea and corn shoot - Asian mustard and chili dressing

Main

• $27⁰⁰

  Grilled Salmon

  Marinated in plum sauce, with sauteed vegetables, and lemongrass broth

• $28⁰⁰

  Amok Cambodgien

  Filet of sole with coconut milk, cabbage and lime leaves, steamed in a banana leaf

• $31⁰⁰

  Crispy Whole Red Snapper

  Asian cabbage, and sweet and sour pimento sauce

• $32⁰⁰

  Steamed Chilean Sea Bass

  Marinated in black bean chili paste, with sesame, ginger-soy broth, on a bed of baby bok choy

• $24⁰⁰

  Spicy Chicken Breast

  Sauteed with lemongrass, Asian basil and peanuts

• $25⁰⁰

  Roasted Boneless Cornish Hen

  Marinated in five spices, with braised red cabbage and asparagus

• $27⁰⁰

  Marinated Hanger Steak

  Poached daikon and taro shoestring fries

• $34⁰⁰

  Seared Filet Mignon

  Brussels sprouts and air dried beef

• $29⁰⁰

  Spicy Shrimp

  Sauteed with long beans, fresh tomato and basil

• $30⁰⁰

  Vietnamese Bouillabaisse

  Sea scallops, prawn, shrimp, baby, squid, mussels and cabbage, in a lime leaf and galangal broth

• $28⁰⁰

  Glazed Duck Brest

  Long stem bok choi and a baked Vidalia onion broth

• $21⁰⁰

  Vegetarian Stew

  In a light red curry broth

Sides

• $6⁰⁰

  Sticky Rice

  Dried baby shrimp and Vietnamese sausage

• $8⁰⁰

  Sauteed Rice

  Shrimp and scallion

• $4⁰⁰

  Steamed White Jasmine Rice

• $9⁰⁰

  Sauteed Asain Greens

  Garlic and straw mushrooms

• $9⁰⁰

  Wok-Seared Shaved Brussel Sprouts

  Air dried beef

Desserts

• $10⁰⁰

  Hazelnut Mousse Cake

  Walnut crust and chocolate sauce

• $10⁰⁰

  Classic French Lemon Tart

• $10⁰⁰

  Asian Pear Wonton

  Four dipping sauce

• $10⁰⁰

  Chocolate Truffle Mousse Cake

  White chocolate praline crust and sour cherry compote

• $10⁰⁰

  Coconut Creme Brulee

• $10⁰⁰

  Steamed Vietnamese Coffee Cake

  With Bourbon vanilla gelato and coffee granite

• $10⁰⁰

  Assorted Sorbets

• $10⁰⁰

  Roasted Banana

  Wrapped in sweet rice with coconut milk tapioca

• $10⁰⁰

  Fresh Pineapple

• $10⁰⁰

  Assorted Petits Fours and Chocolate Truffles

Wine List

Champange & Sparkling

• $72⁰⁰

  Heidsieck & Co "Monopole" Brut Nv

• $135⁰⁰

  Laherte Freres Extra-Brut "Les Empreintes" Nv

• $145⁰⁰

  Veuve Clicquot-Ponsardin Nv

• $165⁰⁰

  Billecart-Salmon Brut Rose Nv

• $310⁰⁰

  Krug "Grande Cuvee" Nv

• $345⁰⁰

  Moet & Chandon "Dom Perignon" 2004

• $395⁰⁰

  Louis Roederer "Cristal" 2004

• $295⁰⁰

  Perrier-Jouet "Belle Opaque" 2006

• $120⁰⁰

  Louis Roederer "Brut Premier" Nv

• $44⁰⁰

  Prosecco, Bisson "Glera" Veneto 2013

• $56⁰⁰

  Sparkling Rose, Val De Mer, Burgundy Nv

Rose

• $48⁰⁰

  Bandol Rose, Castell-Reynoard, Provence 2013

• $70⁰⁰

  Sancerre Rose, Paul Cherrier, Loire 2013

White

• $44⁰⁰

  Dry Riesling, Corvers-Kauter "R3" Rheingau 2012

• $48⁰⁰

  Riesling Kabinett, Weingut Spater-Veit Feinherb "Alte Reben" Mosel 2012

• $40⁰⁰

  Vinho Verde, Quinta Do Ameal, Lima 2012

• $44⁰⁰

  Gruner Veltliner, Femilie Bauer "Cabinet" Wagram 2012

• $56⁰⁰

  Nus Malvoisie, Institut Agricole Regionale 2012 Vallee D'aosta

• $42⁰⁰

  Sauvignon Blanc, Miguel Torres, "Las Mules" Chile 2014

• $65⁰⁰

  Sancerre, Fournier, "Les Belles Vignes" Loire 2013

• $70⁰⁰

  Pouilly-Fume, Deschamps, "Les Champs De Cri" Loire 2011

• $46⁰⁰

  Falanghina, La Rivalta, Campania 2012

• $52⁰⁰

  Assyrtiko, Domaine Sigalas, Santorini 2012

• $95⁰⁰

  Albarino, Do Ferreiro, "Cepas Vellas" Rias Baixas 2011

• $48⁰⁰

  Arbois, Domaine De Saint Pierre, "Chateau Renard" Jura 2010

• $48⁰⁰

  Bourgogne Chardonnay, Frederic Magnien, Burgundy 2010

• $90⁰⁰

  Cotes-Clu-Rhone Blanc, Coudoulet De Beaucastel, Rhone 2011

• $65⁰⁰

  Pouilly-Fuisse, Cheveau, "Les Trois Terroirs" Burgundy 2012

• $140⁰⁰

  Chassagne-Montrachet 1Er, Cru, Pillot, "Morgeot - Les Fairendes" Burgundy 2009

• $90⁰⁰

  Saint-Joseph Blanc, Yves Cuilleron, "Lombard" Rhone 2010

• $75⁰⁰

  Chardonnay, Red Car Wine Company, Sonoma Coast 2012

Red

• $60⁰⁰

  Pinot Noir, Chapter 24 Vineyards, Two Messengers, Oregon 2012

• $95⁰⁰

  Pinot Noir Habit "La Encantada Vineyard" Santa Rita Hills 2012

• $85⁰⁰

  Pinot Noir, Robert Sinskey Vineyards, Carneros, Napa Valley 2011

• $98⁰⁰

  Pinot Noir, Detierra "Silacci Vineyard", Monterey Valley 2008

• $95⁰⁰

  Gevrey-Chambertin Vieilles Vignes, Dugat-Py, Burgundy 20112

• $46⁰⁰

  Barbera Del Monferrato, Cascina Zerbetta, Piedmont 2012

• $68⁰⁰

  Saint-Emilion Grand Cru, Chateau Gueyrosse, Bordeaux 2003

• $90⁰⁰

  Cotes De Francs, Chateau Le Puy "Emilien", Bordeaux 2010

• $65⁰⁰

  Medoc, Chateau Haut-Maurac "Cru Bourgeois" Bordeaux 2010

• $60⁰⁰

  Barolo, Capellano "Rupestris", Piedmont 2008

• $48⁰⁰

  Malbec, Vina Cobos "Felina", Argentina 2012

• $48⁰⁰

  Cotes Du Rhone, Domaine Loiseau, Rhone 2012

• $84⁰⁰

  Chateauneuf-Du-Pape, Chateau Maucoil, Rhone 2011

• $48⁰⁰

  Carmenere, Vina Errazuriz Single Vineyard, Chile 2011

• $48⁰⁰

  Ribera Del Duero, Vina Sastre "Roble", Castilla Y Leon 2011

• $120⁰⁰

  Brunello Di Montalcino, La Torre, Tuscany 2007

• $98⁰⁰

  Super Tuscan, Valicaia, Tuscany 2007

• $52⁰⁰

  Madiran, Clos Fardet, Southwest 2011

• $60⁰⁰

  Cabernet Sauvignon, Starmont By Merrvale, Napa 2009

• $49⁰⁰

  Zinfandel, Mourvedre, Spann Vineyards "Mozin", California 2010

Dessert Wine

• $38⁰⁰

  Moscato D'asti, Cantine Aurora, Piedmonte, Italy 2010

• $65⁰⁰

  Riesling Auslese, Weingut Rauen "Maximiner", Mosel 2011

Wine List

Champange & Sparkling

• $72⁰⁰

  Heidsieck & Co "Monopole" Brut Nv

• $135⁰⁰

  Laherte Freres Extra-Brut "Les Empreintes" Nv

• $145⁰⁰

  Veuve Clicquot-Ponsardin Nv

• $165⁰⁰

  Billecart-Salmon Brut Rose Nv

• $310⁰⁰

  Krug "Grande Cuvee" Nv

• $345⁰⁰

  Moet & Chandon "Dom Perignon" 2004

• $395⁰⁰

  Louis Roederer "Cristal" 2004

• $295⁰⁰

  Perrier-Jouet "Belle Opaque" 2006

• $120⁰⁰

  Louis Roederer "Brut Premier" Nv

• $44⁰⁰

  Prosecco, Bisson "Glera" Veneto 2013

• $56⁰⁰

  Sparkling Rose, Val De Mer, Burgundy Nv

Rose

• $48⁰⁰

  Bandol Rose, Castell-Reynoard, Provence 2013

• $70⁰⁰

  Sancerre Rose, Paul Cherrier, Loire 2013

White

• $44⁰⁰

  Dry Riesling, Corvers-Kauter "R3" Rheingau 2012

• $48⁰⁰

  Riesling Kabinett, Weingut Spater-Veit Feinherb "Alte Reben" Mosel 2012

• $40⁰⁰

  Vinho Verde, Quinta Do Ameal, Lima 2012

• $44⁰⁰

  Gruner Veltliner, Femilie Bauer "Cabinet" Wagram 2012

• $56⁰⁰

  Nus Malvoisie, Institut Agricole Regionale 2012 Vallee D'aosta

• $42⁰⁰

  Sauvignon Blanc, Miguel Torres, "Las Mules" Chile 2014

• $65⁰⁰

  Sancerre, Fournier, "Les Belles Vignes" Loire 2013

• $70⁰⁰

  Pouilly-Fume, Deschamps, "Les Champs De Cri" Loire 2011

• $46⁰⁰

  Falanghina, La Rivalta, Campania 2012

• $52⁰⁰

  Assyrtiko, Domaine Sigalas, Santorini 2012

• $95⁰⁰

  Albarino, Do Ferreiro, "Cepas Vellas" Rias Baixas 2011

• $48⁰⁰

  Arbois, Domaine De Saint Pierre, "Chateau Renard" Jura 2010

• $48⁰⁰

  Bourgogne Chardonnay, Frederic Magnien, Burgundy 2010

• $90⁰⁰

  Cotes-Clu-Rhone Blanc, Coudoulet De Beaucastel, Rhone 2011

• $65⁰⁰

  Pouilly-Fuisse, Cheveau, "Les Trois Terroirs" Burgundy 2012

• $140⁰⁰

  Chassagne-Montrachet 1Er, Cru, Pillot, "Morgeot - Les Fairendes" Burgundy 2009

• $90⁰⁰

  Saint-Joseph Blanc, Yves Cuilleron, "Lombard" Rhone 2010

• $75⁰⁰

  Chardonnay, Red Car Wine Company, Sonoma Coast 2012

Red

• $60⁰⁰

  Pinot Noir, Chapter 24 Vineyards, Two Messengers, Oregon 2012

• $95⁰⁰

  Pinot Noir Habit "La Encantada Vineyard" Santa Rita Hills 2012

• $85⁰⁰

  Pinot Noir, Robert Sinskey Vineyards, Carneros, Napa Valley 2011

• $98⁰⁰

  Pinot Noir, Detierra "Silacci Vineyard", Monterey Valley 2008

• $95⁰⁰

  Gevrey-Chambertin Vieilles Vignes, Dugat-Py, Burgundy 20112

• $46⁰⁰

  Barbera Del Monferrato, Cascina Zerbetta, Piedmont 2012

• $68⁰⁰

  Saint-Emilion Grand Cru, Chateau Gueyrosse, Bordeaux 2003

• $90⁰⁰

  Cotes De Francs, Chateau Le Puy "Emilien", Bordeaux 2010

• $65⁰⁰

  Medoc, Chateau Haut-Maurac "Cru Bourgeois" Bordeaux 2010

• $60⁰⁰

  Barolo, Capellano "Rupestris", Piedmont 2008

• $48⁰⁰

  Malbec, Vina Cobos "Felina", Argentina 2012

• $48⁰⁰

  Cotes Du Rhone, Domaine Loiseau, Rhone 2012

• $84⁰⁰

  Chateauneuf-Du-Pape, Chateau Maucoil, Rhone 2011

• $48⁰⁰

  Carmenere, Vina Errazuriz Single Vineyard, Chile 2011

• $48⁰⁰

  Ribera Del Duero, Vina Sastre "Roble", Castilla Y Leon 2011

• $120⁰⁰

  Brunello Di Montalcino, La Torre, Tuscany 2007

• $98⁰⁰

  Super Tuscan, Valicaia, Tuscany 2007

• $52⁰⁰

  Madiran, Clos Fardet, Southwest 2011

• $60⁰⁰

  Cabernet Sauvignon, Starmont By Merrvale, Napa 2009

• $49⁰⁰

  Zinfandel, Mourvedre, Spann Vineyards "Mozin", California 2010

Dessert Wine

• $38⁰⁰

  Moscato D'asti, Cantine Aurora, Piedmonte, Italy 2010

• $65⁰⁰

  Riesling Auslese, Weingut Rauen "Maximiner", Mosel 2011

Main Menu

Soup & Salad

• $12⁰⁰

  Pho

  Sliced filet of beef, rice noodles and bean sprouts

• $12⁰⁰

  Fish Soup

  Scallops, shrimp, coconut milk and rice vermicelli

• $12⁰⁰

  Asian Kale Salad

  Roasted seaweed, crisp shallots, and ginger-micro dressing

• $16⁰⁰

  Spicy Beef Salad

  Thinly sliced beef with basil, mint, shallots, and spicy tamarind dressing

• $15⁰⁰

  Duck Confit Salad

  Jicama and coriander vinaigrette

Appetizers

• $14⁰⁰

  Asian Lumb Crab Cakes

  Smoked chili sauce

• $11⁰⁰

  Fried Spring Rolls

  Chicken, vegetables and glass vermicelli

• $15⁰⁰

  Spicy Squid

  Pickled jicama, celery, Chinese bacon and yuzukosho

• $16⁰⁰

  Fluke Carpaccio

  Chili-lime dressing, annatto oil and flying fish roe

• $11⁰⁰

  Summer Roll of Shrimp and Chicken

  Vermicelli, bean sprouts and mint, wrapped in rice paper with peanut sauce

• $14⁰⁰

  Steamed Vietnamese Ravioli

  Chicken, shrimp, bean, sprouts, shiitake mushroom

• $13⁰⁰

  Crispy Shrimp

  Stuffed with asparagus and shitake mushrooms, with pimento-plum sauce

• $16⁰⁰

  Filet Mignon Tartare

  Lemongrass, coriander, sesame, and ginger-chili dressing

• $15⁰⁰

  Grilled Baby Back Ribs

  Asian spice and coriander seed rub

• $10⁰⁰

  Summer Roll of Vegetables

  With black bean sauce

• $12⁰⁰

  Grilled Eggplant

  With lime juice, ginger and sesame seeds

• $12⁰⁰

  Crispy Bean Curd

  With a salad of pea and corn shoot - Asian mustard and chili dressing

Main

• $27⁰⁰

  Grilled Salmon

  Marinated in plum sauce, with sauteed vegetables, and lemongrass broth

• $28⁰⁰

  Amok Cambodgien

  Filet of sole with coconut milk, cabbage and lime leaves, steamed in a banana leaf

• $31⁰⁰

  Crispy Whole Red Snapper

  Asian cabbage, and sweet and sour pimento sauce

• $32⁰⁰

  Steamed Chilean Sea Bass

  Marinated in black bean chili paste, with sesame, ginger-soy broth, on a bed of baby bok choy

• $24⁰⁰

  Spicy Chicken Breast

  Sauteed with lemongrass, Asian basil and peanuts

• $25⁰⁰

  Roasted Boneless Cornish Hen

  Marinated in five spices, with braised red cabbage and asparagus

• $27⁰⁰

  Marinated Hanger Steak

  Poached daikon and taro shoestring fries

• $34⁰⁰

  Seared Filet Mignon

  Brussels sprouts and air dried beef

• $29⁰⁰

  Spicy Shrimp

  Sauteed with long beans, fresh tomato and basil

• $30⁰⁰

  Vietnamese Bouillabaisse

  Sea scallops, prawn, shrimp, baby, squid, mussels and cabbage, in a lime leaf and galangal broth

• $28⁰⁰

  Glazed Duck Brest

  Long stem bok choi and a baked Vidalia onion broth

• $21⁰⁰

  Vegetarian Stew

  In a light red curry broth

Sides

• $6⁰⁰

  Sticky Rice

  Dried baby shrimp and Vietnamese sausage

• $8⁰⁰

  Sauteed Rice

  Shrimp and scallion

• $4⁰⁰

  Steamed White Jasmine Rice

• $9⁰⁰

  Sauteed Asain Greens

  Garlic and straw mushrooms

• $9⁰⁰

  Wok-Seared Shaved Brussel Sprouts

  Air dried beef

Desserts

• $10⁰⁰

  Hazelnut Mousse Cake

  Walnut crust and chocolate sauce

• $10⁰⁰

  Classic French Lemon Tart

• $10⁰⁰

  Asian Pear Wonton

  Four dipping sauce

• $10⁰⁰

  Chocolate Truffle Mousse Cake

  White chocolate praline crust and sour cherry compote

• $10⁰⁰

  Coconut Creme Brulee

• $10⁰⁰

  Steamed Vietnamese Coffee Cake

  With Bourbon vanilla gelato and coffee granite

• $10⁰⁰

  Assorted Sorbets

• $10⁰⁰

  Roasted Banana

  Wrapped in sweet rice with coconut milk tapioca

• $10⁰⁰

  Fresh Pineapple

• $10⁰⁰

  Assorted Petits Fours and Chocolate Truffles

Main Menu

Soup & Salad

• $12⁰⁰

  Pho

  Sliced filet of beef, rice noodles and bean sprouts

• $12⁰⁰

  Fish Soup

  Scallops, shrimp, coconut milk and rice vermicelli

• $12⁰⁰

  Asian Kale Salad

  Roasted seaweed, crisp shallots, and ginger-micro dressing

• $16⁰⁰

  Spicy Beef Salad

  Thinly sliced beef with basil, mint, shallots, and spicy tamarind dressing

• $15⁰⁰

  Duck Confit Salad

  Jicama and coriander vinaigrette

Appetizers

• $14⁰⁰

  Asian Lumb Crab Cakes

  Smoked chili sauce

• $11⁰⁰

  Fried Spring Rolls

  Chicken, vegetables and glass vermicelli

• $15⁰⁰

  Spicy Squid

  Pickled jicama, celery, Chinese bacon and yuzukosho

• $16⁰⁰

  Fluke Carpaccio

  Chili-lime dressing, annatto oil and flying fish roe

• $11⁰⁰

  Summer Roll of Shrimp and Chicken

  Vermicelli, bean sprouts and mint, wrapped in rice paper with peanut sauce

• $14⁰⁰

  Steamed Vietnamese Ravioli

  Chicken, shrimp, bean, sprouts, shiitake mushroom

• $13⁰⁰

  Crispy Shrimp

  Stuffed with asparagus and shitake mushrooms, with pimento-plum sauce

• $16⁰⁰

  Filet Mignon Tartare

  Lemongrass, coriander, sesame, and ginger-chili dressing

• $15⁰⁰

  Grilled Baby Back Ribs

  Asian spice and coriander seed rub

• $10⁰⁰

  Summer Roll of Vegetables

  With black bean sauce

• $12⁰⁰

  Grilled Eggplant

  With lime juice, ginger and sesame seeds

• $12⁰⁰

  Crispy Bean Curd

  With a salad of pea and corn shoot - Asian mustard and chili dressing

Main

• $27⁰⁰

  Grilled Salmon

  Marinated in plum sauce, with sauteed vegetables, and lemongrass broth

• $28⁰⁰

  Amok Cambodgien

  Filet of sole with coconut milk, cabbage and lime leaves, steamed in a banana leaf

• $31⁰⁰

  Crispy Whole Red Snapper

  Asian cabbage, and sweet and sour pimento sauce

• $32⁰⁰

  Steamed Chilean Sea Bass

  Marinated in black bean chili paste, with sesame, ginger-soy broth, on a bed of baby bok choy

• $24⁰⁰

  Spicy Chicken Breast

  Sauteed with lemongrass, Asian basil and peanuts

• $25⁰⁰

  Roasted Boneless Cornish Hen

  Marinated in five spices, with braised red cabbage and asparagus

• $27⁰⁰

  Marinated Hanger Steak

  Poached daikon and taro shoestring fries

• $34⁰⁰

  Seared Filet Mignon

  Brussels sprouts and air dried beef

• $29⁰⁰

  Spicy Shrimp

  Sauteed with long beans, fresh tomato and basil

• $30⁰⁰

  Vietnamese Bouillabaisse

  Sea scallops, prawn, shrimp, baby, squid, mussels and cabbage, in a lime leaf and galangal broth

• $28⁰⁰

  Glazed Duck Brest

  Long stem bok choi and a baked Vidalia onion broth

• $21⁰⁰

  Vegetarian Stew

  In a light red curry broth

Sides

• $6⁰⁰

  Sticky Rice

  Dried baby shrimp and Vietnamese sausage

• $8⁰⁰

  Sauteed Rice

  Shrimp and scallion

• $4⁰⁰

  Steamed White Jasmine Rice

• $9⁰⁰

  Sauteed Asain Greens

  Garlic and straw mushrooms

• $9⁰⁰

  Wok-Seared Shaved Brussel Sprouts

  Air dried beef

Desserts

• $10⁰⁰

  Hazelnut Mousse Cake

  Walnut crust and chocolate sauce

• $10⁰⁰

  Classic French Lemon Tart

• $10⁰⁰

  Asian Pear Wonton

  Four dipping sauce

• $10⁰⁰

  Chocolate Truffle Mousse Cake

  White chocolate praline crust and sour cherry compote

• $10⁰⁰

  Coconut Creme Brulee

• $10⁰⁰

  Steamed Vietnamese Coffee Cake

  With Bourbon vanilla gelato and coffee granite

• $10⁰⁰

  Assorted Sorbets

• $10⁰⁰

  Roasted Banana

  Wrapped in sweet rice with coconut milk tapioca

• $10⁰⁰

  Fresh Pineapple

• $10⁰⁰

  Assorted Petits Fours and Chocolate Truffles

Cocktails

Cocktails

• $13⁰⁰

  Indochine Martini

  Citrus vodka infused with pineapple & ginger, fresh lime juice

• $13⁰⁰

  Lychee Saketini

  Sake chilled with lychee and lemon juices

• $12⁰⁰

  The Southeast

  Bombay East gin, sherry, lime and agave, pinch of coriander and galangal

• $14⁰⁰

  The Rhyme & Reason

  Vodka, lemon juice, coriander, cucumber, and lemongrass puree

• $13⁰⁰

  Harvest Sidecar

  Calvados, Cointreau, sour cherry, apple & lemon juice, raw sugar rim

• $13⁰⁰

  Cucumber & Chili Martini

  Vodka with crushed cucumbers, chilies, and apple juice

• $10⁰⁰

  Rose Sangria

  Rose wine, ginger, lemongrass, orange juice, and fresh berries

• $12⁰⁰

  The Little Wing

  Elijah Craig bourbon, Sr. Germain, lime juice, topped with Ginger Beer

• $13⁰⁰

  Mojito

  Pyrat X0 Reserve rum, fresh lime juice, raw sugar, and mint

• $12⁰⁰

  Pineapple Caipirinha

  Leblon Cachaca, fresh pineapple, lime and brown sugar

• $14⁰⁰

  Gin Gin

  Hendrick's Gin, muddled ginger, cucumber, grapefruit, brown sugar, splash of Campari

• $12⁰⁰

  Passion Pomegranate Margarita

  El Jimador, triple sec, passionfruit puree, pomegranate Pt fresh lime

Wine By the Glass

Champage /sparkling

• $17⁰⁰

  Champagne, Heidsieck Monopole, Nv

• $12⁰⁰

  Prosecco, Bisson, "Glera" Veneto 2013

• $15⁰⁰

  Sparkling Rose, Val De Mer, Burgundy Nv

Rose

• $14⁰⁰

  Bandol Rose, Castell-Reynoard Provence 2013

• $16⁰⁰

  Sancerre Rose, Cherrier, Loire 2013

White

• $14⁰⁰

  Bourgogne Chardonnay Frederic Magnien Burgundy 2010

• $16⁰⁰

  Sancerre Fournier "Les Belles Vignes" Loire 2013

• $13⁰⁰

  Gruner Veltliner Familie Bauer "Cabinet" Wagram, Austria 2012

• $11⁰⁰

  Vinho Verde Quinta Do Ameal Lima, Peru 2012

• $12⁰⁰

  Dry Riesling Corvers-Kauter "R3" Rheingau, Germany 2012

Red

• $14⁰⁰

  Madiran Clos Fardet, Southwest 2011

• $16⁰⁰

  Pinot Noir Two Messengers, Oregon 2012

• $12⁰⁰

  Cotes Du Rhone Domaine Loiseau Rhone 2012

• $13⁰⁰

  Malbec Vino Cobos 'Felino'

Beer

• $8⁰⁰

  "33" Export (Vietnam)

• $8⁰⁰

  Kirin Ichiban (Japan)

• $8⁰⁰

  Amstel Light (Holland)

• $8⁰⁰

  Stella Artois (Belgium)

• $8⁰⁰

  Sierra Nevada (California)

• $8⁰⁰

  Buckler (Holland)

Sake

• $10⁰⁰

  Ozeki Dry

Non-Alcoholic

• $8⁰⁰

  Mali Nights Martini

  Calamansi & orange juice, fresh mint

• $8⁰⁰

  Elderflower Martini

  Elderflower, young coconut water, kaffir lime leaves

• $8⁰⁰

  Mango Mojito

  Fresh lime and mango, mint, raw sugar

• $8⁰⁰

  Lychee Mist

  Muddled lychees & raspberries, orange blossom, lime, ginger & lemongrass

Main Menu

Soup & Salad

• $12⁰⁰

  Pho

  Sliced filet of beef, rice noodles and bean sprouts

• $12⁰⁰

  Fish Soup

  Scallops, shrimp, coconut milk and rice vermicelli

• $12⁰⁰

  Asian Kale Salad

  Roasted seaweed, crisp shallots, and ginger-micro dressing

• $16⁰⁰

  Spicy Beef Salad

  Thinly sliced beef with basil, mint, shallots, and spicy tamarind dressing

• $15⁰⁰

  Duck Confit Salad

  Jicama and coriander vinaigrette

Appetizers

• $14⁰⁰

  Asian Lumb Crab Cakes

  Smoked chili sauce

• $11⁰⁰

  Fried Spring Rolls

  Chicken, vegetables and glass vermicelli

• $15⁰⁰

  Spicy Squid

  Pickled jicama, celery, Chinese bacon and yuzukosho

• $16⁰⁰

  Fluke Carpaccio

  Chili-lime dressing, annatto oil and flying fish roe

• $11⁰⁰

  Summer Roll of Shrimp and Chicken

  Vermicelli, bean sprouts and mint, wrapped in rice paper with peanut sauce

• $14⁰⁰

  Steamed Vietnamese Ravioli

  Chicken, shrimp, bean, sprouts, shiitake mushroom

• $13⁰⁰

  Crispy Shrimp

  Stuffed with asparagus and shitake mushrooms, with pimento-plum sauce

• $16⁰⁰

  Filet Mignon Tartare

  Lemongrass, coriander, sesame, and ginger-chili dressing

• $15⁰⁰

  Grilled Baby Back Ribs

  Asian spice and coriander seed rub

• $10⁰⁰

  Summer Roll of Vegetables

  With black bean sauce

• $12⁰⁰

  Grilled Eggplant

  With lime juice, ginger and sesame seeds

• $12⁰⁰

  Crispy Bean Curd

  With a salad of pea and corn shoot - Asian mustard and chili dressing

Main

• $27⁰⁰

  Grilled Salmon

  Marinated in plum sauce, with sauteed vegetables, and lemongrass broth

• $28⁰⁰

  Amok Cambodgien

  Filet of sole with coconut milk, cabbage and lime leaves, steamed in a banana leaf

• $31⁰⁰

  Crispy Whole Red Snapper

  Asian cabbage, and sweet and sour pimento sauce

• $32⁰⁰

  Steamed Chilean Sea Bass

  Marinated in black bean chili paste, with sesame, ginger-soy broth, on a bed of baby bok choy

• $24⁰⁰

  Spicy Chicken Breast

  Sauteed with lemongrass, Asian basil and peanuts

• $25⁰⁰

  Roasted Boneless Cornish Hen

  Marinated in five spices, with braised red cabbage and asparagus

• $27⁰⁰

  Marinated Hanger Steak

  Poached daikon and taro shoestring fries

• $34⁰⁰

  Seared Filet Mignon

  Brussels sprouts and air dried beef

• $29⁰⁰

  Spicy Shrimp

  Sauteed with long beans, fresh tomato and basil

• $30⁰⁰

  Vietnamese Bouillabaisse

  Sea scallops, prawn, shrimp, baby, squid, mussels and cabbage, in a lime leaf and galangal broth

• $28⁰⁰

  Glazed Duck Brest

  Long stem bok choi and a baked Vidalia onion broth

• $21⁰⁰

  Vegetarian Stew

  In a light red curry broth

Sides

• $6⁰⁰

  Sticky Rice

  Dried baby shrimp and Vietnamese sausage

• $8⁰⁰

  Sauteed Rice

  Shrimp and scallion

• $4⁰⁰

  Steamed White Jasmine Rice

• $9⁰⁰

  Sauteed Asain Greens

  Garlic and straw mushrooms

• $9⁰⁰

  Wok-Seared Shaved Brussel Sprouts

  Air dried beef

Desserts

• $10⁰⁰

  Hazelnut Mousse Cake

  Walnut crust and chocolate sauce

• $10⁰⁰

  Classic French Lemon Tart

• $10⁰⁰

  Asian Pear Wonton

  Four dipping sauce

• $10⁰⁰

  Chocolate Truffle Mousse Cake

  White chocolate praline crust and sour cherry compote

• $10⁰⁰

  Coconut Creme Brulee

• $10⁰⁰

  Steamed Vietnamese Coffee Cake

  With Bourbon vanilla gelato and coffee granite

• $10⁰⁰

  Assorted Sorbets

• $10⁰⁰

  Roasted Banana

  Wrapped in sweet rice with coconut milk tapioca

• $10⁰⁰

  Fresh Pineapple

• $10⁰⁰

  Assorted Petits Fours and Chocolate Truffles

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Indochine restaurant.