Hot Kitchen
Chinese Restaurant
(212) 228-3090
Main Menu
Appetizers
-
$550
Pork Soup Dumplings
-
$650
Crab Meat & Pork Soup Dumplings
-
$450
Sichuan Steamed Pork Bun
-
$600
Spicy Sichuan Dumplings
-
$600
Sichuan Wonton
With red oil
-
$700
Hot & Sour Sweet Potato Noodles
-
$600
Sichuan Cold Noodle
-
$700
Crystal Shrimp Dumplings
-
$600
Steamed Pork Or Vegetable Dumplings
-
$650
Fried Pork Or Vegetable Dumplings
-
$700
Steamed Preserved Meat Dumplings
-
$500
Scallion Pancake
-
$250
Spring Roll
Soup
-
$250
Wonton Soup
-
$250
Sichuan Hot Sour Soup
-
$250
Egg Drop Corn Soup
-
$550
Bean Curd Vegetable Soup
-
$1100
Mushroom Soup
-
$600
Shredded Pork
With pickled cabbage soup
-
$750
Sliced Fish and Sour Cabbage Soup
-
$1200
Roson Oxtail Soup
With tomato
-
$900
Crab Meat Soup
With asparagus
Cold Dishes
-
$900
Ox Tongue & Tripe
With spicy peppery sauce
-
$900
Beef Tendon
With spicy peppery sauce
-
$800
Sliced Pork
With fresh garlic paste
-
$900
Sliced Conch
With red oil or with peppery sauce
-
$800
Spicy Pig Feet
-
$800
Preserved Beef Tendons
-
$800
Chicken with Chili Sauce
-
$800
Chicken with Spicy Peppery Sauce
-
$700
Steamed Eggplant
W seasame sauce & fresh garlic
-
$800
Steamed Chinese Broccoli
Cold
-
$600
Spinach
With ginger sauce
-
$700
Cucumber
With scallion sauce
-
$500
Chengdu Pickled Vegetables
-
$700
Shredded Gereen Pepper
W cucumber & cilantro
Hot Kitchen Spicy & Aromatic Dishes
-
$2400
Assorted Spicy Work
-
$1800
Sauteed Spicy & Aromatic Crab
W. soft shell crab
-
$2400
Sauteed Spicy & Aromatic Frog
-
$1800
Sauteed Spicy & Aromatic Squid
Or shrimp
-
$2400
Broiled Whole Fish
-
$1400
Dry Sauteed Chicken
W/ 3 kinds pepper, with or without bone
-
$1500
Baby Shrimp
With spicy & peppery sauce
-
$2200
Fresh Killedfish in Spicy Broth
-
$2100
Jumbo Shrimp
In spicy broth
-
$1900
Sliced Beef Or Lamb in Spicy Broth
-
$1900
Chong Qing Style Blood Curd
-
$1600
Dry Sauteed Pig Intestine
With red chili
Desserts
-
$250
Sweet Seasame Sticky Rice Ball Soup
-
$250
Sweet Sticky Rice Nut Soup
Main Menu
Vegetables
-
$1500
Sauteed Pea Shoots
With Fresh Garlic
-
$1300
Sauteed Water Spinach
W Fresh Garlic
-
$1200
Sauteed Spicy Chinese Broccoli*
-
$1200
Sauteed Shanghai Bok Choi
-
$1200
Sauteed Spinch
With Fresh Garlic
-
$1300
Sauteed Celtuce
With Fresh Garlic
-
$1300
Sauteed Baby Yuchoy
With Fresh Garlic
-
$1300
Green Pepper*
W Egg & Sichuan Preserved Vegatable
-
$1300
Sauteed Black Fungus
With Egg
-
$1400
Dry Sauteed String Bean
W or without Minced Pork
-
$1200
Quick Sauteed Chinese Cabbage*
-
$1300
Dry Sauteed Whole Spicy Green Pepper
-
$1200
Sauteed Broccoli
With Fresh Garlic or with Garlic Sauce
-
$1200
Shredded Potato
W Spicy Green Pepper (or w Vinegar Sauce)
-
$1400
Sauteed Cured Dry Bean Curd*
W Garlic Shoots
-
$1200
Eggplant with Garlic Sauce*
-
$1300
Braised Pumpkin
With Ginger Scallion
-
$1300
Eggplant with Broccoli
-
$1500
Sauteed Wild Mushrooms
-
$1300
Sauteed Three Vegetables Chongqing Style*
In light curry sauce
-
$1400
Bean Curd Family Style*
W or without Pork
-
$1300
Dry Sauteed Bitter Melon
W Black Bean Sauce
-
$1400
Diced Lotus Roots*
W Spicy Pepper in Black Bean Sauce
Soup
-
$250
Wonton Soup
-
$250
Sichuan Hot Sour Soup*
-
$250
Egg Drop Corn Soup
-
$600
Bean Curd Vegetable Soup
-
$1100
Mushroom Soup
-
$600
Shredded Pork
W. Pickled Cabbage Soup
-
$800
Sliced Fish & Sour Cabbage Soup
-
$900
Crab Meat
W. Asparagus Soup
-
$1400
Braised Back Bone
W. Yams
Noodles & Fried Rice
-
$600
Fried Rice
Choice of Chicken, Beef, Pork or Vegetable
-
$600
Lomain
Choice of Chicken, Beef, Pork or Vegetable
-
$600
Mei Fun (Thin Noodle)
Choice of Chicken, Beef, Pork or Vegetable
-
$600
Chow Fun (Wide Noodle)
Choice of Chicken, Beef, Pork or Vegetable
-
$800
Yang Chow Fried Rice
-
$1000
Spicy Stewed Beef Brisket Noodle Soup
-
$800
Shredded Pork
W. Pickled Cabbage Noodle Soup
-
$1000
Preserved Meat Fried Rice
Chengdu Style
-
$1000
Singapore Rice Noodle
American Chinese Food
-
$2300
Kunbao Shrimp (9Pcs) *
-
$2400
Salt Pepper Shrimp
W or without Shell (9pcs)
-
$1800
Orange Flavored Beef*
-
$1800
Sliced Fish with Ginger & Scallion
-
$1400
Guizhou Spicy Chicken*
-
$1400
General Tso's Chicken*
Or Orange/Sesame
-
$1300
Cashewnut W Chicken
-
$1300
Broccoli W Chicken
-
$1300
String Bean
W Chicken/Pork
-
$1300
Vegetable W Chicken
-
$1300
Garlic Sauce W Chicken*
-
$1300
Black Bean Sauce W Chicken
-
$1300
Mixed Vegetables
-
$1300
Mushu Pork/chicken/veg.
Daily Lunch Special
-
$800
General Tso's Chicken*
Or Orange/Sesame
-
$800
Broccoli W. Chicken
-
$800
Garlic Sauce
W. Chicken or Pork
-
$800
Mixed Vegetable
W. Chicken
-
$800
Cashew Nut
W. Diced Chicken
-
$800
Black Bean Sauce
W. Chicken
-
$800
Kung Bao Chicken*
-
$800
String Bean
W. Chicken or Pork
-
$800
Mixed Vegetable W. Tofu
-
$800
Sauteed Broccoli
W. Fresh Garlic or w. Garlic Sauce
-
$800
Broccoli W. Bean Curd
-
$800
Bean Curd Family Style*
W. or without meat
-
$800
Eggplant W. Garlic Sauce*
-
$800
Dry Sauteed String Bean
W. or without Minced Pork
-
$800
Sauteed Spicy Chinese Broccoli*
-
$800
Sauteed Shanghai Bok Choi
-
$800
Diced Lotus Roots*
W. Spicy Pepper in Black Bean Sauce
-
$800
Ma Po to Fu*
W. Minced Pork
-
$800
Guizhou Spicy Chicken*
-
$900
Shredded Beef*
W. Spicy Green Pepper
-
$800
Double Cooked Pork*
-
$800
Shredded Pork
W. Dry Bean Curd
-
$800
Sour String Beans*
W. Minced Pork
-
$800
Minced Pork Sauteed*
W. Minced Pickle Cabbage
-
$800
Sauteed Spicy Green Pepper*
W. Egg & Sichuan Preserved Vegetable
-
$1000
Sliced Fish
W. Ginger & Scallion
-
$1000
Fish Filet*
W. Hot Bean Sauce
Cold Dishes
-
$1000
Ox Tongue & Tripe
W. Spicy Peppery Sauce
-
$1000
Beef Tendon
W. Spicy Peppery Sauce
-
$800
Sliced Pork*
W. Fresh Garlic Paste
-
$900
Chicken W. Chili Sauce
-
$1000
Diced Spicy Rabbit
-
$700
Steamed Eggplant*
W. Minced Pickle Pepper
-
$700
Steamed Eggplant
W. Sesame Sauce & Fresh Garlic Paste
-
$600
Spinach
W. Ginger Sauce
-
$700
Hot Sour Cucumber*
-
$500
Sichuan Pickled Cabbages*
-
$700
Shredded Green Pepper*
W. Cucumber and Cilantro
Appetizers
-
$1200
Stewed Pig Feet
In Soup
-
$700
Pork Soup Dumplings (6Pcs)
-
$800
Crab Meat and Pork Soup Dumplings (6Pcs)
-
$500
Sichuan Steamed Pork Buns (3Pcs)
-
$600
Sichuan Dumplings*
With Red Oil
-
$600
Sichuan Wonton*
With Red Oil
-
$700
Hot & Sour Sweet Potato Noodle Soup*
-
$700
Mung Bean Noodle
W. Spicy & Peppery Sauce
-
$600
Sichuan Dan Dan Noodle*
W. Minced Pork
-
$600
Sichuan Cold Noodle*
-
$700
Crystal Shrimp Dumplings (6Pcs)
-
$600
Steamed Pork Or Vegetable Dumplings (6Pcs)
-
$700
Pan Fried Pork Or Vegetable Dumplings (6Pcs)
-
$500
Scallion Pancakes
-
$300
Fried Little Buns (6Pcs)
-
$300
Spring Roll (2)
Hot Kitchen Spicy & Aromatic Dishes
-
$1400
Malatang**
Vegetables cooked in a hot spicy soup
-
$2800
Assorted Spicy Wok
Including beef, chicken, sausage, beef tripe, shrimp, squid & Vegetables
-
$2600
Sliced Whole Fish
W Sichuan Peppercorn in Spicy Broth
-
$2600
Fresh Killed Fish in Spicy Broth**
-
$2800
Broiled Whole Fish (Tilapia) **
-
$2600
Fresh Whole Fish in Sour Soup Guizhou Style*
-
$2600
Frog in Sour Soup Guizhou Style*
-
$2600
Frog in Spicy Broth
-
$2400
Sliced Beef Or Lamb Or Shrimp in Spicy Broth
-
$2000
Sauteed Spicy and Aromatic Crab
-
$2200
Chongqing Style Blood Curd**
-
$1800
Dry Sauteed Chicken
W. Kinds Pepper (w or without Bone)
-
$1800
Baby Shrimp
With Spicy and Peppery Sauce
-
$1800
Dry Sauteed Pig Intestine
W. Red Chili
Spicy & Aromatic Wok Series**
-
$2600
Frog
-
$2200
Squid
-
$2500
Jumbo Shrimp (9Pcs)
-
$2200
Spare Ribs
-
$2200
Beef Tripe & Trachea
-
$1500
Potato Or Cauliflower
Braised Chilli Sauce Series (Spicy)
-
$1800
Fish
-
$1800
Pig Intestine
-
$1800
Pig Kidney
-
$2000
Beef Tripe
-
$2000
Sliced Beef
Sichuan Special
-
$2000
Soft Bean Curd Pudding
With Sliced Fish (Flounder) or Beef
-
$2000
Fish Filet
With Hot Bean Sauce
-
$2000
Braised Fish Or Frog
With Pickled Peppers
-
$1900
Mei Shan Beef
-
$1800
Sliced Beef in Sour Soup*
-
$1900
Shredded Beef*
With Spicy Green Pepper
-
$2200
Smoked Tea Duck
W 4 sandwich buns
-
$2000
Shredded Duck
W Fresh Ginger
-
$1600
Village Kunbao Chicken*
-
$1600
Diced Chicken*
W Sichuan Green Peppercorn
-
$1800
Crispy Diced Chicken*
W Crispy Chili Peppers
-
$1600
Chongqing Spicy Chicken
Dark Meat w or w/o Bone
-
$1800
Village Spicy Chicken
W Fresh Pepper (w or w/o Bone)
-
$1600
Shredded Chicken
With Cilantro
-
$1600
Double Cooked Pork Belly*
-
$1400
Shredded Pork*
With Garlic Sauce
-
$1800
Steamed Spare Ribs
With Rice Flour
-
$1600
Red Cooking Pork
With Chestnut
-
$1700
Steamed Pork
W Preserved Mustard Greens (w 4 sandwich buns)
-
$1800
Quick Sauteed Pig Kidney*
-
$1300
Ma Po to Fu*
W or without Minced Pork
-
$1500
Minced Pork*
W Sour String Bean (or Sichuan Cabbage)
-
$1800
Sauteed Homemade Bacon*
W Green Leeks & peppers
-
$1300
Sauteed Minced Pork*
With Cellophane Noodle
Northwest
-
$3200
Slow Grilled Lamb Ribs*
-
$2000
Sauteed Lamb Or Beef*
With Cumin Flavor
-
$2000
Sauteed Lamb Or Beef*
With Red Pickle Pepper
-
$2000
Sauteed Lamb Or Beef
With Scallion
-
$2000
Pork Spare Ribs Stewed
With Sour Cabbage
-
$2400
Braised Fresh Killed Chicken
(with Bone) and Potato
-
$2000
Braised Beef Brisket*
With Potato or Mung Bean Noodle
-
$1000
Sauteed Hand-Cut*
Noodle w Vegetable
Whole Fishes
-
$2600
Steamed Whole Fish
With Hot Bean Sauce
-
$2600
Steamed Whole Fish
W Minced Pickle Pepper
-
$2600
Whole Fish
With Sour Cabbage
-
$2600
Sweet Sour Boneless Whole Fish
-
$2600
Steamed Whole Talapia
W Ginger Scallion or Black Bean or spicy sauce
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Hot Kitchen restaurant.