Hakubai

Dinner Menu

Cold Appetizers

• $26⁰⁰

  4 Kinds of Appetizers

  Chefs choices of appetizers of the day

• $28⁰⁰

  3 Kinds of Sashimi Appetizer

  Chefs choices of sashimi of the day

• $8⁰⁰

  Sesame Tofu

  Our special sesame curd

• $7⁵⁰

  Ohitashi

  A boiled green vegetable with fish broth

• $12⁰⁰

  Takobutsu

  Hand chopped boiled octopus

• $10⁰⁰

  Maguro Yamakake

  Diced fresh raw tuna topped with ground yam

• $10⁰⁰

  Maguro Natto

  Diced fresh raw tuna served with fermented soy beans

• $10⁰⁰

  Ika Natto

  Sliced fresh squid served with fermented soy beans

• $7⁵⁰

  Mozuku Su

  Mozuku seaweed marinated in vinegar

• $9⁰⁰

  Kani Kurage Wakame Kyuri Su

  Crab meat, jellyfish, seaweed and cucumber marinated in vinegar

• $8⁰⁰

  Wafu Salad

  Japanese style green salad

• $3⁵⁰

  Onsen Tamago

  Coddled egg

Hot Appetizers

• $7⁵⁰

  Edamame

  Boiled soy beans

• $9⁰⁰

  Chawan Mushi

  Steamed egg custard with seasonal vegetables, chicken and crab meat

• $9⁰⁰

  Ika Ichiya Boshi

  Grilled lighty dried squid

• $8⁵⁰

  Dashimaki Tamago

  Japanese style omelet

• $15⁵⁰

  Buta Kakuni

  Simmered tender pork in a delicious sauce

• $10⁰⁰

  Chiken Tatsuta-Age

  Japanese-style fried chicken

• $9⁵⁰

  Harasu Yaki

  Grilled delicious part of salmon

• $28⁰⁰

  Grilled Silver Cod

  Grilled silver cod marinated in soy bean paste

A La Carte

• $5⁰⁰

  Tamagoyaki

  Omelet

• $5⁰⁰

  Ika

  Squid

• $5⁰⁰

  Hotate

  Scallop

• $5⁰⁰

  Tobiko

  Flying fish roe

• $5⁵⁰

  Salmon

• $5⁵⁰

  Ebi

  Shrimp

• $6⁰⁰

  Maguro

  Tuna

• $6⁰⁰

  Hamachi

  Yellowtail

• $6⁰⁰

  Hirame

  Fluke

• $6⁰⁰

  Unagi

  Eel

• $7⁰⁰

  Ikura

  Salmon roe

• $7⁰⁰

  Kanpachi

  Amberjack

• $8⁰⁰

  Anago

  Sea eel

• $9⁰⁰

  Uni

  Sea urchin

• not listed

  Toro

  Fatty tuna

Rolls

• $6⁰⁰

  Vegetable

  Nori seaweed on the inside

• $6⁰⁰

  Cucumber

  Nori seaweed on the inside

• $7⁰⁰

  Tuna

  Nori seaweed on the inside

• $7⁰⁰

  California

  Nori seaweed on the inside

• $7⁰⁰

  Spicy Tuna

  Nori seaweed on the inside

• $7⁰⁰

  Yellowtail & Scallion

  Nori seaweed on the inside

• $7⁰⁰

  Salmon Skin

  Nori seaweed on the inside

• $7⁰⁰

  Salmon & Avocado

  Nori seaweed on the inside

• $7⁰⁰

  Tuna & Avocado

  Nori seaweed on the inside

• $7⁰⁰

  Eel & Cucumber

  Nori seaweed on the inside

• $8⁵⁰

  Shrimp Tempura

  Nori seaweed on the inside

• $11⁵⁰

  Toro & Scallion

  Nori seaweed on the inside

• $6⁰⁰

  Natto

  Fermented soy bean. nori seaweed on the outside

• $6⁰⁰

  Cucumber

  Nori seaweed on the outside

• $7⁰⁰

  Tuna

  Nori seaweed on the outside

Sushi & Sashimi

• $34⁰⁰

  Chirashi

  Assorted sashimi, served over a bowl of sushi rice

• $32⁰⁰

  Tekka Don

  Fresh tuna sashimi, served over a bowl of sushi rice

• $32⁰⁰

  Spicy Tuna Don

  Slices of sashimi marinated in our spicy hot sauce, served over a bowl of sushi rice

• $40⁰⁰

  Assorted Sushi

• $50⁰⁰

  Assorted Sashimi

• $48⁰⁰

  Premium Assorted Sushi

  Chefs selection of sushi

• $65⁰⁰

  Assorted Sushi and Sashimi

  Combination of sushi and sashimi

• $65⁰⁰

  Premium Assorted Sashimi

  Chefs selection of sashimi

Main

• $170⁰⁰

  Omakase Kaiseki

  Our omakase is a multi- course tasting dinner that allows the chef to create a special customized menu based on the daily market availability of fresh ingredients. each course is served on a unique plate imported from japan. appetizers, sashimi, a simmered dish, a dish of various delicacies, a main dish and dessert

• $98⁰⁰

  Okonomi Kaiseki

  Appetizers, sashimi, a dish of various delicacies, grilled food, a main dish, miso soup and dessert choose the main dish from sushi, tempura or beef steak

• $100⁰⁰

  Hakkaisan Sake Pairing Course

  Amuse-bouche, first appetizer, second appetizer, entree and dessert

• $90⁰⁰

  U.S. Prime Beef Shabu Shabu Course

  Thinly sliced prime u.s. beef, fresh vegetables and clear noodles cooked at your table in a pot of broth. the freshly cooked ingredients can be dipped into our special ponzu and sesame sauces

• $115⁰⁰

  Washu Beef Shabu Shabu Course

  Thinly sliced washu beef, fresh vegetables and clear noodles cooked at your table in a pot of broth. the freshly cooked ingredients can be dipped into our special ponzu and sesame sauces

• $60²⁵

  Kenbi Dinner Course

  Appetizers, 2nd appetizer, entree, dessert

Fish

• $29⁰⁰

  Simmered Cod Fish

  Simmered silver cod with soy sauce and sake

• $34⁰⁰

  Assorted Tempura

  Deep-fried pieces of seafood and vegetables

Meat & Poultry

• $26⁰⁰

  Chicken Teriyaki

  Pan-fried chicken thigh marinated in teriyaki sauce

• $26⁰⁰

  Tonkatsu - Pork Cutlets

  Deep-fried prime pork cutlets with our special sauce, served with shredded cabbage

• $34⁰⁰

  Prime Beef Teriyaki

  Pan-fried sliced beef tenderloin marinated in teriyaki sauce

• $37⁰⁰

  Japanese Style Steak

  Prime cut of filet mignon grilled with sauteed vegetables, served with our special sauce

• $70⁰⁰

  Washu Beef Steak

  Washu beef grilled and sauteed vegetables, served with our special sauce

• $70⁰⁰

  Washu Beef Toban Yaki

  Washu beef grilled on a hot ceramic plate at your table, served with our special sauce

• $85⁰⁰

  Washu Beef Shabu Shabu

  Thinly sliced washu beef, fresh vegetables and clear noodles cooked at your table in a pot of broth. the freshly cooked ingredients can be dipped into our special ponzu and sesame sauces

Rice Dishes

• $26⁰⁰

  Katsu Ju

  Deep-fried pork cutlet with egg and onion, served over rice

Rice Dishes - Ochazuke

• $8⁰⁰

  Ume

  Plum

• $8⁵⁰

  Mentai

  Cod roe

• $9⁰⁰

  Sake & Ikura

  Salmon flake & salmon roe

Rice Balls

• $4⁰⁰

  Plum, Dried Bonito Flake

• $4⁵⁰

  Salmon, Salmon Roe, Cod Roe

Noodles

• $20⁰⁰

  Nabeyaki Udon

  Wheat flour noodles/garnished with vegetables, egg and shrimp tempura in a hot pot

• $13⁵⁰

  Inaniwa Udon

  Served hot or cold

• $21⁵⁰

  Kakiage Udon

  Mixed vegetables and seafood tempura

• $20⁵⁰

  Ebi Tempura (Shrimp Tempura) , Udon

• $19⁰⁰

  Nameko (Nameko Mushrooms) , Udon

• $17⁰⁰

  Tamago (Poached Egg) , Udon

• $11⁰⁰

  Soba - Buckwheat Noodles

  Served hot or cold

• $19⁰⁰

  Kakiage Soba

• $18⁰⁰

  Ebi Tempura Soba

• $16⁵⁰

  Nameko Soba

• $14⁵⁰

  Tamago Soba

Side Dishes

• $4⁰⁰

  Vegetable Miso Soup

• $6⁰⁰

  Red Soy Bean Miso Soup

• $7⁵⁰

  Assorted Japanese Pickles

Original Dessert

• not listed

  Dessert of the Day

• $7⁵⁰

  Cream An-Mitsu

  Our original diced japanese plain jelly and mixed fruits in syrup, topped with vanilla ice cream and sweet red bean sauce

• $6⁵⁰

  Coffee Jelly

  Our original coffee jelly topped with vanilla ice cream

• $6⁵⁰

  Rooibos Tea Jelly

  Our original tea (leaves from south africa) jelly topped with cream sauce and whipped cream

• $4⁵⁰

  Green Tea Ice Cream

• $4⁵⁰

  Vanilla Ice Cream

• $4⁵⁰

  Mango Sherbet

• $6⁵⁰

  Strawberry Gelato

• $5⁵⁰

  Coffee

Dessert Menu

Dessert

• $12⁰⁰

  Cream An-Mitsu

  Our Original Diced Japanese Plain Jelly and Mixed Fruits in Syrup, Topped with Vanilla Ice Cream and Sweet Red Bean Sauce

• $9⁰⁰

  Coffee Jelly

  Our Original Coffee Jelly Topped with Vanilla Ice Cream

• $9⁰⁰

  Rooibos Tea Jelly

  Our Original Tea Jelly (Leaves from South Africa) Topped with Cream Sauce and Whipped Cream

• $8⁰⁰

  Green Tea Ice Cream

• $8⁰⁰

  Sesame Ice Cream

• $8⁰⁰

  Vanilla Ice Cream

• $10⁰⁰

  Vanilla Ice Cream with Premium Shochu

• $3⁰⁰

  Topping : Sweet Red Bean Sauce

• $7⁰⁰

  Coffee

Dinner Menu

Omakase Kaiseki

• not listed

  Appetizers

• not listed

  Seasonal Dish

• not listed

  Warm Dish

• not listed

  Sashimi

• not listed

  Simmered Dish

• not listed

  Grilled Dish

• not listed

  Main Dish

• not listed

  Dessert

Special Kaiseki

• not listed

  Appetizers

• not listed

  Seasonal Dish

• not listed

  Warm Dish

• not listed

  Sashimi

• not listed

  Tempura

• not listed

  Miyazaki a5 Wagyu Beef

• not listed

  Premium Assorted Sushi

• not listed

  Miso Soup

• not listed

  Dessert

Shabu Shabu Course

• $160⁰⁰

  Miyazaki a5 Grade Wagyu Beef

• $120⁰⁰

  U.S. Prime Beef

Okonomi Kaiseki

• $130⁰⁰

  Sushi Kaiseki

• $130⁰⁰

  Steak Kaiseki

• $110⁰⁰

  Handmade Soba Kaiseki

• $110⁰⁰

  Cold Soba Noodles with Shrimp Tempura

Cold Appetizers

• $35⁰⁰

  Chef's Selection of Appetizers of the Day

• $10⁰⁰

  Ohitashi

  Boiled Greens Chilled and Flavored with Dashi Broth

• $13⁰⁰

  Goma Tofu

  Our Special Sesame Tofu

• $15⁰⁰

  Wafu Salad

  Mixed Green Vegetales with House-made Dressing

• $20⁰⁰

  Komochi Kombu

  Herring Roe with Kelp

Hot Appetizers

• $13²⁵

  Chawan Mushi*

  Steamed Egg Custard with Crab Meat

• $10⁰⁰

  Edamame

  Boiled Soybeans

• $12⁰⁰

  Dashimaki Tamago

  Japanese Style Omelet

• $12⁰⁰

  Chicken Tatsuta-Age

  Japanese Style Fried Chicken

• $14⁰⁰

  Ika Ichiya Boshi

  Grilled Lightly-Dried Squid

• $14⁰⁰

  Harasu-Yaki

  Grilled Salmon Belly

• $20⁰⁰

  Yuba Shumai

  Steamed Shrimp & Scallop Dumplings Wrapped in Soy Milk Skin (3 pieces)

Sushi & Sashimi

• $85⁰⁰

  Premium Assorted Sashimi

• $75⁰⁰

  Premium Assorted Sushi

• $80⁰⁰

  Assorted Sushi and Sashimi

• $50⁰⁰

  Chirashi

  Assorted Sashimi, Served over a Bowl of Sushi Rice

• $45⁰⁰

  Spicy Tuna Don

  Marinated in Our Spicy Hot Sauce. Served over a Bowl of Sushi Rice

Entrees

• $38⁰⁰

  Miso Flavored Grilled Black Cod

• $40⁰⁰

  Assorted Tempura

• $120⁰⁰

  Miyazaki a5 Wagyu Beef Shabu Shabu

  Thin Sliced Beef, Fresh Vegetables, and Clear Noodles cooked at your table in a pot of broth

• $95⁰⁰

  Miyazaki a5 Wagyu Beef Stake

  Miyazaki Wagyu Beef Grilled on a Hot Ceramic Plate Served with Our Special Sauce

• $55⁰⁰

  Angus Beef Steak

  Prime Filet Mignon with Sauteed Vegetables

• $40⁰⁰

  Prime Beef Teriyaki

  Pan-Fried Sliced Beef Tenderloin

• $35⁰⁰

  Tonkatsu

  Deep-Fried Prime Pork Cutlet. Served with Shredded Cabbage

Sushi a La Carte

• $12⁰⁰

  Tamago - Omelet

• $14⁰⁰

  Hotate - Scallop

• $14⁰⁰

  Sake - Salmon

• $16⁰⁰

  Ebi - Shrimp

• $17⁰⁰

  Unagi - Eel

• $17⁰⁰

  Hamachi - Yellowtail

• $17⁰⁰

  Ikura - Salmon Roe

• $18⁰⁰

  Maguro - Tuna

• $18⁰⁰

  Botan Ebi - Botan Shrimp

• $18⁰⁰

  Anago - Sea Eel

• not listed

  Uni - Sea Urchin

• not listed

  Toro - Fatty Tuna

Sushi Rolls

Omote Maki

• $10⁰⁰

  Kampyo Roll

  Gourd Strips

• $10⁰⁰

  Natto Roll

  Fermented Soy Beans

• $10⁰⁰

  Cucumber Roll

• $12⁰⁰

  Tuna Roll

• $14⁰⁰

  Negi Hamachi Roll

  Yellowtail and Scallions

• $15⁰⁰

  Negi Toro Roll

  Fatty Tuna and Scallions

Ura Maki

• $12⁰⁰

  Vegetable Roll

• $12⁰⁰

  Cucumber Roll

• $14⁰⁰

  Tuna Roll

• $14⁰⁰

  Spicy Tuna Roll

• $14⁰⁰

  Salmon Avocado Roll

• $14⁰⁰

  Tuna Avocado Roll

• $14⁰⁰

  Eel and Cucumber Roll

• $14⁰⁰

  California Roll

• $18⁰⁰

  Snow Crab California Roll

Soups

• $9⁰⁰

  Miso Soup

• $11⁰⁰

  Akadashi Miso Soup

  Made with Dark Miso

Noodles

• $20⁰⁰

  Handmade Soba Noodles (Cold)

• $15⁰⁰

  Soba Noodles (Hot Or Cold)

• $18⁰⁰

  Inaniwa Udon (Hot Or Cold)

• $8⁰⁰

  Mixed Vegetables and Seafood Tempura Cake

• $7⁰⁰

  Shrimp Tempura

• $6⁰⁰

  Nameko Mushroom

• $26⁰⁰

  Nabeyaki Udon

  Wheat flour noodles with vegetables, poached egg and shrimp tempura in a hot pot

Selected Sake and Wine

Sake

• $128⁰⁰

  Yamatoshizuku Junmai Daiginjo

  Akita Prefecture; Fragrant, vivid taste

• $60⁰⁰

  Kubota Manju Junmai Daiginjo

  Niigata Prefecture; Complex flavor with floral and refined aroma; Clean, silky, and smooth texture

• $210⁰⁰

  Urakasumi M Junmai Daiginjo

  Miyagi Prefecture; Fruity, sweet, and clean finish

Shochu

• $16⁰⁰

  Kitchom

  Oita Prefecture; Distilled from barley

• $16⁰⁰

  Tomi-No Houzan

  Kagoshima Prefecture; Distilled from sweet potato and rice

• $16⁰⁰

  Ikkomon

  Kagoshima Prefecture; Distilled from sweet potato

White Wine

• $75⁰⁰

  Pascal Jolivet, Sauvignon Blanc, Loire, France

• $150⁰⁰

  Asatsuyu, Sauvignon Blanc, Kenzo Estate, Napa Valley, California

• $50⁰⁰

  Fratelli Pighin, Pinot Grigio, Veneto, Italy

Red Wine

• $210⁰⁰

  Chambolle-Musigny, Pinot Noir, Burgundy, France

• $105⁰⁰

  Swanson, Merlot Napa, Valley, California

• $425⁰⁰

  Ai, Cabernet Sauvignon, Kenzo Estate, Napa Valley, California

Lunch Menu

Lunch Kaiseki

• not listed

  Appetizers

• not listed

  Seasonal Dish

• not listed

  Warm Dish

• not listed

  Sashimi

• not listed

  Simmered Dish

• not listed

  Grilled Dish

• not listed

  Main Dish

• not listed

  Dessert

Hakubai Bento

• not listed

  Appetizers

• not listed

  Sashimi

• not listed

  Steamed Egg Custard

• not listed

  Tempura

• not listed

  Grilled Dish

• not listed

  Vinegared Dish

• not listed

  Spicy Cod Roe

• not listed

  Pickles

• not listed

  Rice

• not listed

  Miso Soup

• not listed

  Dessert

Gochiso Bento

• not listed

  Appetizer

• not listed

  Sashimi

• not listed

  Tempura

• not listed

  Beef Teriyaki

• not listed

  Rice

• not listed

  Miso Soup

• not listed

  Pickles

• not listed

  Dessert

Hakubai Lunch Course*

• not listed

  Appetizers of the Day

• not listed

  Steamed Egg Custard with Crab Meat

• not listed

  Assorted Sashimi

• not listed

  Grilled Fish

• not listed

  Rice

• not listed

  Japanese Pickles

• not listed

  Miso Soup

• not listed

  Dessert

Lunch Set Menu

• $37⁰⁰

  Weekly Business Lunch

• $30⁰⁰

  Pork Cutlet

• $34⁰⁰

  Prime Beef Teriyaki

Sushi & Sashimi

• $50⁰⁰

  Assorted Sashimi

  Served with Rice and Pickles

• $45⁰⁰

  Assorted Sushi

• $44⁰⁰

  Sushi New Yorker

  Yellowtail, Tuna, Salmon, Eel, and California Roll

• $45⁰⁰

  Chirashi

  Assorted Sashimi over Sushi Rice

• $45⁰⁰

  Spicy Tuna Don

  Marinated in Spicy Sauce over Sushi Rice

Sushi a La Carte

• $12⁰⁰

  Tamago - Omelet

• $14⁰⁰

  Sake - Salmon

• $17⁰⁰

  Unagi - Eel

• $17⁰⁰

  Hamachi - Yellowtail

• $17⁰⁰

  Ikura - Salmon Roe

• $18⁰⁰

  Maguro - Tuna

Sushi Rolls

• $11⁰⁰

  Vegetable Roll

• $14⁰⁰

  Spicy Tuna Roll

• $14⁰⁰

  Salmon Avocado Roll

• $14⁰⁰

  California Roll

Noodles

• $18⁰⁰

  Handmade Soba Noodles (Cold) - Buckwheat

• $12⁰⁰

  Soba Noodles (Hot Or Cold) - Buckwheat

• $16⁰⁰

  Inaniwa Udon (Hot Or Cold) - Wheat Flour

• $7⁰⁰

  Mixed Vegetables and Seafood Tempura Cake

• $6⁰⁰

  Shrimp Tempura

• $5⁰⁰

  Nameko Mushroom

• $25⁰⁰

  Nabeyaki Udon

  Vegetables, poached egg, and shrimp tempura in a hot pot

Sides

• $12²⁵

  Chawan Mushi*

  Steamed Egg Custard

• $12⁰⁰

  Goma Tofu

  Our Special Sesame Tofu

• $12⁰⁰

  Wafu Salad

  With House-made Dressing

• $9⁰⁰

  Edamame

• $7⁰⁰

  Miso Soup

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Hakubai restaurant.