Hachi Modern Japanese Restaurant & Lounge

Main Menu

Soups

• $4⁵⁰

  Miso Soup

  Mushroom, tofu, seaweed and scallion

• $7⁰⁰

  Cream of Mushroom Soup

  Mixed wild cream of mushroom soup w/truffle oil

• $8⁰⁰

  Seafood Soup

  Shrimp, top neck and manila clam

Salads & Cold Dishes

• $6⁰⁰

  Kani Salad

  Shredded crabmeat and julienne cucumber tossed in japonaise and smelt roe

• $7⁰⁰

  Hachi Style Caesar Salad

  Crispy romaine lettuce/parmesan cheese w/ chips and fried pasta

• $8⁰⁰

  Fried Calamari Salad

  Deep fried calamari/mixed green

• $8⁰⁰

  Kinuta Maki

  Crabmeat, avocado, fish roe wrapped in cucumber w/ ponzu sauce

• $10⁰⁰

  Duck Salad

  Grilled duck breast w/ mixed veggies, pear, poached quail egg in asian vinaigrette

• $12⁰⁰

  Seared Tuna Salad

  Thinly sliced seared tuna, mixed greens w/ onion dressing

• $12⁰⁰

  Sashimi Salad

  Sashimi and mixed greens w/ citrus dressing

• $12⁰⁰

  White Fish Carpaccio

  Thinly sliced japanese red snapper w/ yuzu dressing and truffle sea salt

• $12⁰⁰

  Fluke Sashimi

  Thinly sliced fluke rolled w/ pear, yuzu soy and hot oil

• $12⁰⁰

  Live Scallop (Whole)

• $12⁰⁰

  Live Orange Clam (Whole)

• $14⁰⁰

  Yellowtail Jalapeno

  Thinly sliced yellowtail w/ wasabi yuzu dressing

• $15⁰⁰

  Three Way Sashimi

  Tuna w/ mango salsa; salmon w/ sundried tomato, miso and yuzu, yellowtail w/ guacamole and celery balsamic reduction

• $15⁰⁰

  Wagyu Beef Tataki

  Thinly sliced seared wagyu beef, honey dijon mustard, truffle sauce, balsamic reduction

• $18⁰⁰

  Chilled Kumomoto Oysters

  W/ ponzu sauc

• $36⁰⁰

  Whole Lobster

  3 course

Hot Dishes

• $5⁰⁰

  Edamame

  Steam soy beans w/ sea salt

• $6⁰⁰

  Fried Shumai

  Fried shrimp shumai w/ mango salsa sauce

• $6⁰⁰

  Roasted Miso Eggpalnt

  Eggplant roasted w/ red miso

• $6⁰⁰

  Age Dashi Tofu

  Fried bean curd w/ tempura sauce

• $8⁰⁰

  Cyawan Mushi

  Hot egg custard in traditional japanese cooking w/ shrimp, scallop, mushroom, topped w/ sea urchin, yuzu pepper

• $8⁰⁰

  Sauteed Mushroom

  Sauteed mixed mushroom in truffle butter, soy and lemon

• $8⁰⁰

  Pork Belly Bossam

  Korean inspired tender pork belly w/ kimchi and lettuce to wrap

• $8⁰⁰

  Sake Grazed Green Mussel

  Garlic and spicy tomato/sake grazed green mussel

• $9⁰⁰

  Sauteed Calamari

  W/ garlic sauce

• $10⁰⁰

  Duck Fried Horumaki

  Minced duck breast in seven seasoning deep fried w/ hot sauce

• $10⁰⁰

  Grilled Clam

  Grilled clam w/ mixed fresh pepper and bacon truffle butter

• $12⁰⁰

  Kai Yaki

  Mix seafood w/ mushroom, spicy mayo broiled, served on a shell

• $12⁰⁰

  Hamachi Kama

  Yellowtail jaw seasoned in salt and garlic, broiled to golden brown

• $12⁰⁰

  Seared White Tuna

  Cinnamon coated seared white tuna w/ wasabi aioli

• $12⁰⁰

  Seafood Risotto

  Shrimp, scallop

• $12⁰⁰

  Tiger Shrimp Tempura

  Butter fried tiger shrimp and veggies

• $12⁰⁰

  Grilled Salmon

  W/ lemon butter

• $12⁰⁰

  Live Soft Shell Crab

  W/ mango salsa

• $14⁰⁰

  Baby Chicken

• $14⁰⁰

  Miso Cured Black Cod

  Broiled cod fish w/ sweet miso paste

• $15⁰⁰

  Grilled Fillet Mignon

  W/ red wine reduction

• $15⁰⁰

  Rack of Lamb

  Sauteed fingerling potatoes, okra, w/ truffle and honey sauce

Special Rolls

• $12⁰⁰

  Dream Girl Roll

  Crabmeat, squid, fish roe, spicy mayo in tempura (no rice)

• $12⁰⁰

  Rush Hour Roll

  Eel, avocado, topped w/ crunchy spicy tuna

• $12⁰⁰

  Fireworks Roll

  Spicy snow crab, cucumber w/ crunchy topped w/ mango

• $12⁰⁰

  Sky Roll

  Grilled white fish w/ sweet miso drizzle and napa cabbage

• $12⁰⁰

  Deep Water Roll

  Rice paper w/ lettuce, spicy salmon, mango, crabmeat w/ mango salsa (no rice)

• $12⁰⁰

  Orchard Roll

  Rice paper w/ lettuce and spicy tuna, eel and shrimp (no rice)

• $12⁰⁰

  Rainbow Roll

  Snow crab, avocado, fishroe topped w/ tuna, salmon, yellowtail

• $12⁰⁰

  Bonsai Roll

  Crunchy spicy tuna topped w/ shrimp

• $12⁰⁰

  Dragon Roll

  Eel, cucumber topped w/ avocado

• $12⁰⁰

  Panko Eel Roll

  Avocado, mango, yogurt sauce topped w/ eel

• $12⁰⁰

  Live Soft Shell Crab Roll

Roll / Hand Roll

• $5⁰⁰

  Choice of Tuna

  Yellowtail, eel, crab, salmon or shrimp

Sushi Entree

• $24⁰⁰

  Sushi Paltter

• $24⁰⁰

  Chirashi

• $26⁰⁰

  Sashimi Platter

• $28⁰⁰

  Sushi & Sashimi Platter

A La Carte Sides

• $3⁰⁰

  Salmon Roe

  Flying fish roe, wasabi flying fish roe, omelet

• $4⁰⁰

  Tuna

  White tuna, smoked salmon, fluke, scottish salmon, snow crab, shrimp

• $5⁰⁰

  Baby Yellowtail

  Yellowtail, sea eel, japanese red snapper, fresh water eel, live scallop, blue fin tuna

• $6⁰⁰

  Jumbo Sweet Shrimp

  Alsaka king crab, sea urchin

• $8⁰⁰

  Fatty Tuna

Side Dishes

• not listed

  Mashed Potato

• $6⁰⁰

  Mushroom Risotto

  W/ poached egg

• $6⁰⁰

  Ramen Soup

  W/pork belly, scallion, quail egg and tasty broth

• $6⁰⁰

  Grilled Veggies

Desserts

• $8⁰⁰

  Green Tea Tiramisu

• $8⁰⁰

  Banana Foster

• $8⁰⁰

  Fried Fruits Harumaki

• $8⁰⁰

  Poached Pear

• $8⁰⁰

  Orange Mascapone

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Hachi Modern Japanese Restaurant & Lounge restaurant.