Geisha
Asian Restaurant, Sushi Restaurant, Lounge
(212) 813-1113
Dinner Menu
Sushi & Sashimi
-
$400
Akami
Tuna
-
$900
Chu-Toro
Medium fat tuna
-
$500
Hotate
Live scallop
-
$500
White Tuna
Hawaiian
-
$450
Hamachi
Yellow tail
-
$500
Madai
Japanese snapper
-
$500
Sake
King salmon
-
$500
Aji Horse
Mackerel
-
$400
Ebi
Cooked shrimp
-
$400
Unagi
Fresh water eel
-
$750
Uni
Sea urchin
-
$400
Ikura
Salmon egg
-
$300
Tobiko
Flying fish egg
Salads
-
$700
Market Salad
Mixed organic greens, ginger carrot dressing
-
$1200
Chicken Salad
Grill organic miso marinated chicken breast, heart of romaine, napa cabbage, miso sesame vinaigrette
-
$1500
Tuna Salad
Seared rare tuna, field greens, fresh mint, radish, soy sweet onion vinaigrette
Maki Geisha Signature Rolls
-
$900
Vegetable Roll
Rice paper wrapped, cucumber, avocado, inari, kanpyo, asparagus, shiso and yamagobo
-
$1000
California Roll
Rolled inside out, snow crab, cucumber and avocado
-
$1100
Spicy Tuna Roll
Spicy tuna, cucumber, kaiware sprouts, scallions, rolled inside out, topped with slices of fresh tuna
-
$1100
Wasabi Hamachi Roll
Spicy hamachi, avocado rolled inside out with layers of wasabi tobiko
-
$1200
Caterpillar Roll
Freshwater eel, cucumber, topped with avocado
-
$1300
Shrimp Tempura Roll
Shrimp tempura, cucumber, topped with mango, avocado, served with spicy sauce
-
$1300
Oyster Tempura Roll
Tempura oysters, chives, asparagus, avocado, rolled inside out served with sweet pepper vinaigrette
-
$1400
White Tuna Crunch Roll
Spicy hawaiian white tuna, asparagus, avocado, topped with sliced fresh white tuna
-
$1400
Rainbow Roll
Alaska snow crab, cucumber, rolled inside out topped with tuna, japanese amberjack, hawaiian white tuna and king salmon
-
$1400
Double King Salmon Roll
Grilled salmon skin, tokyo scallions, cucumber, rolled inside out topped with fresh salmon and avocado
-
$1500
Toro Roll
Blue fin toro, scallion, pickled radish, salmon roe
-
$1600
Crispy Almond Roll
Ahi tuna, avocado, rolled inside out with sesame seeds and crispy almonds
-
$1800
Black Truffle Tuna Sandwich
Diced tuna, black truffle, avocado, chives, topped with micro greens, served with spicy truffle vinaigrette
-
$1800
Crispy Rice Tuna with Gold Leaves (4 Pcs)
Tuna, tobiko, scallion, spicy mayo and sweet soy sauce
Plates
-
$1000
Shrimp Lollipop
Grilled shrimp marinated in coriander, ginger and scallions
-
$1200
Spanish Mackerel Tartar
Coriander, scallions, ginger, wasabi, tobiko, wasabi citrus vinaigrette
-
$1200
King Salmon Ceviche
Wild alaskan king salmon, wasabi dill vinaigrette
-
$1300
Hamachi Jalapeno Ceviche
Japanese hamachi, jalapeno ponzu
-
$1400
Red Snapper Tiradito
Japanese red snapper, yuzu-aji amarillo
-
$1200
Fried Oysters
Sesame crusted blue point oysters, sriracha sauce
-
$1500
Miso Salmon
Miso marinated atlantic salmon with shiitake mushrooms, grilled scallions, miso glaze
-
$1400
Vegetable Udon
Sauteed udon noodles, asian mushrooms, organic baby vegetables
-
$1400
Tempura
-
$3500
Chirashi
Chef's mix of sashimi over seasoned rice
-
$2500
Chef's Platters
Yakitori
-
$300
Chicken Breast
-
$350
Momo Chicken Thigh
-
$300
Chicken Skin
-
$300
Chicken Liver
-
$450
Beef Short Ribs
-
$300
Asparagus
-
$300
Miso Eggplant
-
$300
Shishito Pepper
-
$300
Shitake Mushroom
Basic Roll
-
$600
Tuna Roll
-
$600
King Salmon Roll
-
$600
Hamachi Negi Roll
-
$500
Kappa Roll
-
$500
Avocado Roll
Accompaniments
-
$600
Miso Soup
Soy bean soup
-
$500
Edamame
Soy beans
-
$700
Organic Vegetables
Steamed or sauteed
-
$700
Oshinko
Mixed pickle
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Geisha restaurant.