Gari

Main Menu

From Sushi Bar

• not listed

  Omakase

  "Omakase" is the Chef-selected Tasting Menu, offering seasonal Sushi and/or Sashimi from the day's catch in the signature style of Sushi of Gari

• $55⁰⁰

  Tuna of Gari

  8 pieces of Gari's Signature Tuna Sushi with 1 Spicy Tuna Roll

• $52⁰⁰

  Gari Special

  8 pieces of Assorted Gari's Signature Sushi (No Substitution) , additional pieces available daily upon request, price vary charge by piece

• $29⁰⁰

  Sushi Regular

  8 pieces of Sushi & 1 Tuna with Roll (includes shellfish)

• $39⁰⁰

  Sushi Deluxe

  9 pieces Sushi and 1 Roll (includes cooked fish & shellfish)

• $36⁰⁰

  Sashimi Dinner

  Assorted Sliced Fish (14 pieces including Shrimp and/or Seared items)

• $55⁰⁰

  Sashimi Special

  Assorted Premium Sliced Fish (14 pieces including Seared Items)

• $42⁰⁰

  Chirashi Matsu

  15 pieces of Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds)

• $34⁰⁰

  Chirashi Ume

  10 pieces of Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds)

• $27⁰⁰

  Futomaki

  A Big Cut-Up Roll of Eel, Egg Omelet, Crab Stick, and Vegetables (cut into 8 pieces)

Appetizers

• $5⁰⁰

  Edamame

  Boiled green soybean peas with Salt

• $6⁵⁰

  Hijiki

  Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the top

• $12⁵⁰

  Ankimo

  Steamed Monk-Fish Liver in Ponzu Sauce

• $9⁵⁰

  Kinoko

  Enoki, Shiitake, and Regular Mushrooms Sauteed in Butter and Garlic

• $14⁰⁰

  Tempura

  Deep-Fried Shrimp and Vegetable with Tempura Sauce

• $8⁰⁰

  Kabocha Tempura

  Deep-Fried Pumpkin with Tempura Sauce

• $12⁰⁰

  Haru Maki

  Deep Fried Japanese Spring Roll with Crab and Shrimp

• $7⁵⁰

  Tatsuta-Age

  Deep-Fried Marinated Free-Range Certified Chicken

• $14⁰⁰

  Maguro Avocado

  Cubes of Lean Blue Fin Tuna on half-Avocado, with Wasabi Soy Sauce

• $18⁰⁰

  Tuna Tartar

  Chopped Tuna Mixed with Toasted Pine Nuts, Capers, and Nori Crisps on the Side

• $6⁵⁰

  Hiyashi Nasu

  Cold Marinated Eggplant Topped with Bonito Flakes

• $8⁵⁰

  Gyoza

  Pan-Fried Dumplings with a Pork and Vegetable Filling (5 pieces)

• $6⁵⁰

  Cheese Shumai

  Lightly-Fried Cream Cheese and Anchovy Dumplings (5 pieces)

• $12⁰⁰

  Kani Shumai

  Steamed Crab Dumplings (4 pieces)

• $12⁰⁰

  Ebi Shumai

  Steamed Shrimp Dumplings (4 pieces)

• $7⁵⁰

  Goma-Ae

  Boiled Vegetables Tossed with Special Sesame Sauce (Choice of Spinach or Asparagus)

• $18⁵⁰

  Beef Short Ribs

  Prime Rib-Eye Short Ribs with Garlicky Honey Tamari Sauce

• $19⁵⁰

  Beef Tataki (Cold)

  Seared Sliced Prime Filet Mignon Served with Ponzu Sauce

• $16⁰⁰

  Negimaki

  Scallions Rolled in Thinly-Sliced Prime Rib-Eye Steak, with Crushed Chili Pepper & Teriyaki Sauce

• $18⁵⁰

  Gindara Kasuzuke

  Broiled Marinated Black Cod Fish

• $28⁰⁰

  Seared Foie Gras

  Tamarind and Fig Chutney with Pineapple Brulee and Lustau Sherry Wine Vinegar Glaze

• $26⁰⁰

  Fresh Oyster

  Fresh Japanese Oyster on the Half Shell with Ponzu Sauce & Lemon (Half Dozen)

Salads

• $8⁰⁰

  Organic Mixed Greens

  Fresh Green Salad with Homemade Onion Dressing

• $9⁰⁰

  Kaiso Salad

  Four Kinds of Seaweed with Homemade Onion Dressing

• $9⁵⁰

  Hijiki Salad

  Cooked Black Seaweed, Watercress, Chopped Cucumbers, and Bean Curd, Tossed with Homemade Daikon Radish Dressing

Soups

• $4⁵⁰

  Clear Soup

  Fish Broth Soup with Shrimp, Mitsuba Leaf and Fish Cake

• $4⁵⁰

  Miso Soup

  Miso Soup with Tofu, Seaweed, and Scallions

• $7⁵⁰

  Akadashi Miso Soup

  Dark-Red Miso Soup with Nameko Mushrooms and Mitsuba Leaf

• $14⁰⁰

  Mini Tempura Soba

  Buckwheat Noodles with Shrimp and Vegetable Tempura

• $14⁰⁰

  Mini Tempura Udon

  Flour Noodles with Shrimp and Vegetable Tempura

Nigiri Sushi Or Sashimi

• not listed

  Fatty Tuna

• not listed

  Mid. Fatty Tuna

• $5⁵⁰

  Tuna

• $8⁵⁰

  Shimaaji

• $7⁵⁰

  Kanpachi-Japanese Baby Yellowtail

• $5⁵⁰

  Yellowtail

• $6⁵⁰

  Red Snapper

• $4⁵⁰

  Fluke

• $4⁵⁰

  Fresh Salmon

• $6⁵⁰

  Horse Mackerel

• $6⁵⁰

  Silver Shad

• $6⁵⁰

  Fresh Mackerel

• $6⁵⁰

  Mackerel

• $4⁰⁰

  Spanish Mackerel

• $4⁰⁰

  Boiled Shrimp

• $5⁰⁰

  Squid

• not listed

  Sea Urchin

• $5⁵⁰

  Salmon Roe

• $4⁰⁰

  Smelt Fish Roe

• $7⁰⁰

  Sea Eel

• $6⁰⁰

  Eel

• not listed

  Abalone

• not listed

  Giant Clam

• $6⁵⁰

  Sauteed Scallop

• $5⁵⁰

  Fresh Oyster

  Not eligible to take out

• $5⁵⁰

  Fried Oyster

  Topped with Spicy Miso Mayo Sauce

• $3⁰⁰

  Crab Stick

• $4⁰⁰

  Egg Omelet

Maki Sushi (Roll)

• $13⁵⁰

  Fatty Tuna with Scallion

• $11⁰⁰

  Eel with Cucumber

• $9⁵⁰

  Spicy Scallop

  Sauteed Scallop, Tempura Flakes, and Spicy Mayo Sauce

• $9⁵⁰

  Fried Oyster

  Topped with Spicy Miso Mayo Sauce

• $9⁵⁰

  Salmon Roe

• $9⁵⁰

  Yellowtail with Scallions

• $9⁰⁰

  Spicy Tuna

• $8⁵⁰

  Squid, Ume Plum and Shiso

• $8⁵⁰

  Fresh Salmon

• $8⁵⁰

  Tuna

• $8⁵⁰

  Spicy Shrimp Tempura

• $7⁵⁰

  Boiled Shrimp

• $7⁵⁰

  Salmon Skin with Scallions

• $7⁵⁰

  California with Smelt-Fish Roe

  Crab Stick, Avocado, and Smelt-FIsh Roe

• $6⁵⁰

  Smelt-Fish Roe

• $6⁵⁰

  Crab Slick

• $6⁵⁰

  Cooked Dried Squash

  Cut into 4 pieces

• $6⁵⁰

  Avocado

• $6⁰⁰

  Cucumber

• $6⁰⁰

  Oshinko (Pickled Vegetables)

• $6⁰⁰

  Ume Plum, Shiso and Cucumber

• $6⁰⁰

  Yamagobou (Baby Burdock)

• $6⁰⁰

  Natto (Fermented Soybeans) with Scallions

Extra with Roll Add:

• $4⁰⁰

  Smelt-Fish Roe On Out Side

• $1⁰⁰

  Avocado, Asparagus, Spinach, and Quail's Egg

  Quail's Egg Not available to take out order

• $0⁵⁰

  Cucumber, Shiso Leaf, Sesame Seeds, Scallions, Spicy Mayo Sauce

Side Orders

• $1⁵⁰

  Pickled Ginger 2 Oz

• $3⁰⁰

  Eel Sauce 2 Oz

• $1⁵⁰

  Ponzu Sauce 2 Oz

• $1⁵⁰

  Gari's Fresh Wasabi 1 Oz

• $3⁰⁰

  Spicy Mayo Sauce 2 Oz

  Spicy Mayo Sauce comes with Smelt-Fish Roe, and Sesame Oil

• $2⁰⁰

  Onion Dressing 2 Oz

• $2⁵⁰

  White Rice

• $3⁵⁰

  Sushi Rice

Tempura

• $23⁰⁰

  Shrimp and Vegetables

• $25⁰⁰

  Shrimp Only

• $20⁰⁰

  Vegetable Only

Teriyaki

• $26⁰⁰

  Organic Free Range Certified Chicken

• $37⁰⁰

  Prime Rib Eye Beef

• $29⁰⁰

  King Salmon

Gari's Lunch Menu

Appetizers

• $5⁰⁰

  Edamame

  Boiled Green Soybean Peas

• $9⁵⁰

  Kinoko

  Enoki, Shiitake, and Regular Mushrooms, Sautéed in Butter and Garlic

• $14⁰⁰

  Tempura

  Deep-Fried Shrimp & Vegetables with Tempura Sauce

• $8⁰⁰

  Kabocha Tempura

  Lightly-Fried Pumpkin with Tempura Sauce

• $12⁰⁰

  Haru Maki

  Deep-Fried Japanese Spring Roll with Crab and Shrimp

• $7⁵⁰

  Tatsuta-Age

  Deep-Fried Marinated Free-Range Certified Chicken

• $14⁰⁰

  Maguro Avocado

  Cubes of Lean Blue Fin Tuna on half-Avocado, with Wasabi Soy Sauce

• $8⁵⁰

  Gyoza

  Pan-Fried Dumplings with a Pork and Vegetable Filling (5 pieces)

• $6⁵⁰

  Cheese Shumai

  Lightly-Fried Cream Cheese and Anchovy Dumplings (5 pieces)

• $12⁰⁰

  Kani Shumai

  Steamed Crab Dumplings (4 pieces)

• $12⁰⁰

  Ebi Shumai

  Steamed Shrimp Dumplings (4 pieces)

• $7⁵⁰

  Goma-Ae

  Boiled Vegetables Tossed with Special Sesame Sauce (Choice of Spinach or Asparagus)

• $18⁵⁰

  Beef Short Ribs

  Prime Rib-Eye Short Ribs with Garlicky Honey Tamari Sauce

Salads & Soups

• $8⁰⁰

  Organic Mixed Greens

  Fresh Green Salad with Homemade Onion Dressing

• $9⁰⁰

  Kaiso Salad

  Four Kinds of Seaweed with Homemade Onion Dressing

• $9⁵⁰

  Hijiki Salad

  Cooked Black Seaweed, Watercress, Chopped Cucumbers, and Bean Curd, Tossed with Homemade Daikon Radish Dressing

• $4⁵⁰

  Clear Soup

  Fish Broth Soup with Shrimp, Mitsuba Leaf and Fish Cake

• $4⁵⁰

  Miso Soup

  Miso Soup with Tofu, Seaweed, and Scallions

• $7⁵⁰

  Akadashi Miso Soup

  Dark-Red Miso Soup with Nameko Mushrooms and Mitsuba Leaf

Tempura

• $23⁰⁰

  Shrimp and Vegetable

• $25⁰⁰

  Shrimp Only

• $20⁰⁰

  Vegetable Only

Teriyaki

• $26⁰⁰

  Organic Free Range Certified Chicken

• $37⁰⁰

  Sliced Prime Rib-Eye Steak

• $29⁰⁰

  King Salmon

Chef's Recommendation

• not listed

  Gari's Omakase

  "Omakase" is Sushi of Gari's signature Tasting Menu; it offers originally innovated Sushi created by owner chef, Gari Sugio. Using the season's items mainly fish from Japan daily. You will enjoy truly unique pieces of Sushi/Sashimi with amazing tastes such as slightly cooked, marinated, and topped with a variety of home-made sauces. Charged by pieces

From the Sushi Bar

• $50⁰⁰

  Sushi Lunch Special

  8 pieces of Gari's Signature Sushi & 1 Roll

• $55⁰⁰

  Sashimi Lunch Special

  Assorted Sliced Raw Fish Topped with Gari's Innovative Sauced

• $55⁰⁰

  Tuna of Gari

  8 pieces of Gari's Signature Tuna Sushi & 1 Spicy Tuna Roll

• $27⁰⁰

  Sushi Brunch

  4 pieces of Gari's Signature Sushi & 1 Roll

• $39⁰⁰

  Sushi Deluxe

  9 pieces of Sushi and 1 Roll (includes cooked fish & shellfish)

• $29⁰⁰

  Sushi Regular

  8 pieces of Sushi & 1 Tuna with Roll (includes shellfish)

• $36⁰⁰

  Sashimi Lunch

  Assorted Sliced Fish (14 pieces including Shrimp and/or Seared items)

• $42⁰⁰

  Chirashi "Matsu"

  15 pieces of Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds)

• $34⁰⁰

  Chirashi "Ume"

  10 pieces of Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds)

Main Menu

From Sushi Bar

• not listed

  Omakase

  "Omakase" is the Chef-selected Tasting Menu, offering seasonal Sushi and/or Sashimi from the day's catch in the signature style of Sushi of Gari

• $55⁰⁰

  Tuna of Gari

  8 pieces of Gari's Signature Tuna Sushi with 1 Spicy Tuna Roll

• $52⁰⁰

  Gari Special

  8 pieces of Assorted Gari's Signature Sushi (No Substitution) , additional pieces available daily upon request, price vary charge by piece

• $29⁰⁰

  Sushi Regular

  8 pieces of Sushi & 1 Tuna with Roll (includes shellfish)

• $39⁰⁰

  Sushi Deluxe

  9 pieces Sushi and 1 Roll (includes cooked fish & shellfish)

• $36⁰⁰

  Sashimi Dinner

  Assorted Sliced Fish (14 pieces including Shrimp and/or Seared items)

• $55⁰⁰

  Sashimi Special

  Assorted Premium Sliced Fish (14 pieces including Seared Items)

• $42⁰⁰

  Chirashi Matsu

  15 pieces of Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds)

• $34⁰⁰

  Chirashi Ume

  10 pieces of Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds)

• $27⁰⁰

  Futomaki

  A Big Cut-Up Roll of Eel, Egg Omelet, Crab Stick, and Vegetables (cut into 8 pieces)

Appetizers

• $5⁰⁰

  Edamame

  Boiled green soybean peas with Salt

• $6⁵⁰

  Hijiki

  Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the top

• $12⁵⁰

  Ankimo

  Steamed Monk-Fish Liver in Ponzu Sauce

• $9⁵⁰

  Kinoko

  Enoki, Shiitake, and Regular Mushrooms Sauteed in Butter and Garlic

• $14⁰⁰

  Tempura

  Deep-Fried Shrimp and Vegetable with Tempura Sauce

• $8⁰⁰

  Kabocha Tempura

  Deep-Fried Pumpkin with Tempura Sauce

• $12⁰⁰

  Haru Maki

  Deep Fried Japanese Spring Roll with Crab and Shrimp

• $7⁵⁰

  Tatsuta-Age

  Deep-Fried Marinated Free-Range Certified Chicken

• $14⁰⁰

  Maguro Avocado

  Cubes of Lean Blue Fin Tuna on half-Avocado, with Wasabi Soy Sauce

• $18⁰⁰

  Tuna Tartar

  Chopped Tuna Mixed with Toasted Pine Nuts, Capers, and Nori Crisps on the Side

• $6⁵⁰

  Hiyashi Nasu

  Cold Marinated Eggplant Topped with Bonito Flakes

• $8⁵⁰

  Gyoza

  Pan-Fried Dumplings with a Pork and Vegetable Filling (5 pieces)

• $6⁵⁰

  Cheese Shumai

  Lightly-Fried Cream Cheese and Anchovy Dumplings (5 pieces)

• $12⁰⁰

  Kani Shumai

  Steamed Crab Dumplings (4 pieces)

• $12⁰⁰

  Ebi Shumai

  Steamed Shrimp Dumplings (4 pieces)

• $7⁵⁰

  Goma-Ae

  Boiled Vegetables Tossed with Special Sesame Sauce (Choice of Spinach or Asparagus)

• $18⁵⁰

  Beef Short Ribs

  Prime Rib-Eye Short Ribs with Garlicky Honey Tamari Sauce

• $19⁵⁰

  Beef Tataki (Cold)

  Seared Sliced Prime Filet Mignon Served with Ponzu Sauce

• $16⁰⁰

  Negimaki

  Scallions Rolled in Thinly-Sliced Prime Rib-Eye Steak, with Crushed Chili Pepper & Teriyaki Sauce

• $18⁵⁰

  Gindara Kasuzuke

  Broiled Marinated Black Cod Fish

• $28⁰⁰

  Seared Foie Gras

  Tamarind and Fig Chutney with Pineapple Brulee and Lustau Sherry Wine Vinegar Glaze

• $26⁰⁰

  Fresh Oyster

  Fresh Japanese Oyster on the Half Shell with Ponzu Sauce & Lemon (Half Dozen)

Salads

• $8⁰⁰

  Organic Mixed Greens

  Fresh Green Salad with Homemade Onion Dressing

• $9⁰⁰

  Kaiso Salad

  Four Kinds of Seaweed with Homemade Onion Dressing

• $9⁵⁰

  Hijiki Salad

  Cooked Black Seaweed, Watercress, Chopped Cucumbers, and Bean Curd, Tossed with Homemade Daikon Radish Dressing

Soups

• $4⁵⁰

  Clear Soup

  Fish Broth Soup with Shrimp, Mitsuba Leaf and Fish Cake

• $4⁵⁰

  Miso Soup

  Miso Soup with Tofu, Seaweed, and Scallions

• $7⁵⁰

  Akadashi Miso Soup

  Dark-Red Miso Soup with Nameko Mushrooms and Mitsuba Leaf

• $14⁰⁰

  Mini Tempura Soba

  Buckwheat Noodles with Shrimp and Vegetable Tempura

• $14⁰⁰

  Mini Tempura Udon

  Flour Noodles with Shrimp and Vegetable Tempura

Nigiri Sushi Or Sashimi

• not listed

  Fatty Tuna

• not listed

  Mid. Fatty Tuna

• $5⁵⁰

  Tuna

• $8⁵⁰

  Shimaaji

• $7⁵⁰

  Kanpachi-Japanese Baby Yellowtail

• $5⁵⁰

  Yellowtail

• $6⁵⁰

  Red Snapper

• $4⁵⁰

  Fluke

• $4⁵⁰

  Fresh Salmon

• $6⁵⁰

  Horse Mackerel

• $6⁵⁰

  Silver Shad

• $6⁵⁰

  Fresh Mackerel

• $6⁵⁰

  Mackerel

• $4⁰⁰

  Spanish Mackerel

• $4⁰⁰

  Boiled Shrimp

• $5⁰⁰

  Squid

• not listed

  Sea Urchin

• $5⁵⁰

  Salmon Roe

• $4⁰⁰

  Smelt Fish Roe

• $7⁰⁰

  Sea Eel

• $6⁰⁰

  Eel

• not listed

  Abalone

• not listed

  Giant Clam

• $6⁵⁰

  Sauteed Scallop

• $5⁵⁰

  Fresh Oyster

  Not eligible to take out

• $5⁵⁰

  Fried Oyster

  Topped with Spicy Miso Mayo Sauce

• $3⁰⁰

  Crab Stick

• $4⁰⁰

  Egg Omelet

Maki Sushi (Roll)

• $13⁵⁰

  Fatty Tuna with Scallion

• $11⁰⁰

  Eel with Cucumber

• $9⁵⁰

  Spicy Scallop

  Sauteed Scallop, Tempura Flakes, and Spicy Mayo Sauce

• $9⁵⁰

  Fried Oyster

  Topped with Spicy Miso Mayo Sauce

• $9⁵⁰

  Salmon Roe

• $9⁵⁰

  Yellowtail with Scallions

• $9⁰⁰

  Spicy Tuna

• $8⁵⁰

  Squid, Ume Plum and Shiso

• $8⁵⁰

  Fresh Salmon

• $8⁵⁰

  Tuna

• $8⁵⁰

  Spicy Shrimp Tempura

• $7⁵⁰

  Boiled Shrimp

• $7⁵⁰

  Salmon Skin with Scallions

• $7⁵⁰

  California with Smelt-Fish Roe

  Crab Stick, Avocado, and Smelt-FIsh Roe

• $6⁵⁰

  Smelt-Fish Roe

• $6⁵⁰

  Crab Slick

• $6⁵⁰

  Cooked Dried Squash

  Cut into 4 pieces

• $6⁵⁰

  Avocado

• $6⁰⁰

  Cucumber

• $6⁰⁰

  Oshinko (Pickled Vegetables)

• $6⁰⁰

  Ume Plum, Shiso and Cucumber

• $6⁰⁰

  Yamagobou (Baby Burdock)

• $6⁰⁰

  Natto (Fermented Soybeans) with Scallions

Extra with Roll Add:

• $4⁰⁰

  Smelt-Fish Roe On Out Side

• $1⁰⁰

  Avocado, Asparagus, Spinach, and Quail's Egg

  Quail's Egg Not available to take out order

• $0⁵⁰

  Cucumber, Shiso Leaf, Sesame Seeds, Scallions, Spicy Mayo Sauce

Side Orders

• $1⁵⁰

  Pickled Ginger 2 Oz

• $3⁰⁰

  Eel Sauce 2 Oz

• $1⁵⁰

  Ponzu Sauce 2 Oz

• $1⁵⁰

  Gari's Fresh Wasabi 1 Oz

• $3⁰⁰

  Spicy Mayo Sauce 2 Oz

  Spicy Mayo Sauce comes with Smelt-Fish Roe, and Sesame Oil

• $2⁰⁰

  Onion Dressing 2 Oz

• $2⁵⁰

  White Rice

• $3⁵⁰

  Sushi Rice

Tempura

• $23⁰⁰

  Shrimp and Vegetables

• $25⁰⁰

  Shrimp Only

• $20⁰⁰

  Vegetable Only

Teriyaki

• $26⁰⁰

  Organic Free Range Certified Chicken

• $37⁰⁰

  Prime Rib Eye Beef

• $29⁰⁰

  King Salmon

Gari's Lunch Menu

Appetizers

• $5⁰⁰

  Edamame

  Boiled Green Soybean Peas

• $9⁵⁰

  Kinoko

  Enoki, Shiitake, and Regular Mushrooms, Sautéed in Butter and Garlic

• $14⁰⁰

  Tempura

  Deep-Fried Shrimp & Vegetables with Tempura Sauce

• $8⁰⁰

  Kabocha Tempura

  Lightly-Fried Pumpkin with Tempura Sauce

• $12⁰⁰

  Haru Maki

  Deep-Fried Japanese Spring Roll with Crab and Shrimp

• $7⁵⁰

  Tatsuta-Age

  Deep-Fried Marinated Free-Range Certified Chicken

• $14⁰⁰

  Maguro Avocado

  Cubes of Lean Blue Fin Tuna on half-Avocado, with Wasabi Soy Sauce

• $8⁵⁰

  Gyoza

  Pan-Fried Dumplings with a Pork and Vegetable Filling (5 pieces)

• $6⁵⁰

  Cheese Shumai

  Lightly-Fried Cream Cheese and Anchovy Dumplings (5 pieces)

• $12⁰⁰

  Kani Shumai

  Steamed Crab Dumplings (4 pieces)

• $12⁰⁰

  Ebi Shumai

  Steamed Shrimp Dumplings (4 pieces)

• $7⁵⁰

  Goma-Ae

  Boiled Vegetables Tossed with Special Sesame Sauce (Choice of Spinach or Asparagus)

• $18⁵⁰

  Beef Short Ribs

  Prime Rib-Eye Short Ribs with Garlicky Honey Tamari Sauce

Salads & Soups

• $8⁰⁰

  Organic Mixed Greens

  Fresh Green Salad with Homemade Onion Dressing

• $9⁰⁰

  Kaiso Salad

  Four Kinds of Seaweed with Homemade Onion Dressing

• $9⁵⁰

  Hijiki Salad

  Cooked Black Seaweed, Watercress, Chopped Cucumbers, and Bean Curd, Tossed with Homemade Daikon Radish Dressing

• $4⁵⁰

  Clear Soup

  Fish Broth Soup with Shrimp, Mitsuba Leaf and Fish Cake

• $4⁵⁰

  Miso Soup

  Miso Soup with Tofu, Seaweed, and Scallions

• $7⁵⁰

  Akadashi Miso Soup

  Dark-Red Miso Soup with Nameko Mushrooms and Mitsuba Leaf

Tempura

• $23⁰⁰

  Shrimp and Vegetable

• $25⁰⁰

  Shrimp Only

• $20⁰⁰

  Vegetable Only

Teriyaki

• $26⁰⁰

  Organic Free Range Certified Chicken

• $37⁰⁰

  Sliced Prime Rib-Eye Steak

• $29⁰⁰

  King Salmon

Chef's Recommendation

• not listed

  Gari's Omakase

  "Omakase" is Sushi of Gari's signature Tasting Menu; it offers originally innovated Sushi created by owner chef, Gari Sugio. Using the season's items mainly fish from Japan daily. You will enjoy truly unique pieces of Sushi/Sashimi with amazing tastes such as slightly cooked, marinated, and topped with a variety of home-made sauces. Charged by pieces

From the Sushi Bar

• $50⁰⁰

  Sushi Lunch Special

  8 pieces of Gari's Signature Sushi & 1 Roll

• $55⁰⁰

  Sashimi Lunch Special

  Assorted Sliced Raw Fish Topped with Gari's Innovative Sauced

• $55⁰⁰

  Tuna of Gari

  8 pieces of Gari's Signature Tuna Sushi & 1 Spicy Tuna Roll

• $27⁰⁰

  Sushi Brunch

  4 pieces of Gari's Signature Sushi & 1 Roll

• $39⁰⁰

  Sushi Deluxe

  9 pieces of Sushi and 1 Roll (includes cooked fish & shellfish)

• $29⁰⁰

  Sushi Regular

  8 pieces of Sushi & 1 Tuna with Roll (includes shellfish)

• $36⁰⁰

  Sashimi Lunch

  Assorted Sliced Fish (14 pieces including Shrimp and/or Seared items)

• $42⁰⁰

  Chirashi "Matsu"

  15 pieces of Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds)

• $34⁰⁰

  Chirashi "Ume"

  10 pieces of Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds)

Main Menu

From Sushi Bar

• not listed

  Omakase

  "Omakase" is the Chef-selected Tasting Menu, offering seasonal Sushi and/or Sashimi from the day's catch in the signature style of Sushi of Gari

• $55⁰⁰

  Tuna of Gari

  8 pieces of Gari's Signature Tuna Sushi with 1 Spicy Tuna Roll

• $52⁰⁰

  Gari Special

  8 pieces of Assorted Gari's Signature Sushi (No Substitution) , additional pieces available daily upon request, price vary charge by piece

• $29⁰⁰

  Sushi Regular

  8 pieces of Sushi & 1 Tuna with Roll (includes shellfish)

• $39⁰⁰

  Sushi Deluxe

  9 pieces Sushi and 1 Roll (includes cooked fish & shellfish)

• $36⁰⁰

  Sashimi Dinner

  Assorted Sliced Fish (14 pieces including Shrimp and/or Seared items)

• $55⁰⁰

  Sashimi Special

  Assorted Premium Sliced Fish (14 pieces including Seared Items)

• $42⁰⁰

  Chirashi Matsu

  15 pieces of Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds)

• $34⁰⁰

  Chirashi Ume

  10 pieces of Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds)

• $27⁰⁰

  Futomaki

  A Big Cut-Up Roll of Eel, Egg Omelet, Crab Stick, and Vegetables (cut into 8 pieces)

Appetizers

• $5⁰⁰

  Edamame

  Boiled green soybean peas with Salt

• $6⁵⁰

  Hijiki

  Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the top

• $12⁵⁰

  Ankimo

  Steamed Monk-Fish Liver in Ponzu Sauce

• $9⁵⁰

  Kinoko

  Enoki, Shiitake, and Regular Mushrooms Sauteed in Butter and Garlic

• $14⁰⁰

  Tempura

  Deep-Fried Shrimp and Vegetable with Tempura Sauce

• $8⁰⁰

  Kabocha Tempura

  Deep-Fried Pumpkin with Tempura Sauce

• $12⁰⁰

  Haru Maki

  Deep Fried Japanese Spring Roll with Crab and Shrimp

• $7⁵⁰

  Tatsuta-Age

  Deep-Fried Marinated Free-Range Certified Chicken

• $14⁰⁰

  Maguro Avocado

  Cubes of Lean Blue Fin Tuna on half-Avocado, with Wasabi Soy Sauce

• $18⁰⁰

  Tuna Tartar

  Chopped Tuna Mixed with Toasted Pine Nuts, Capers, and Nori Crisps on the Side

• $6⁵⁰

  Hiyashi Nasu

  Cold Marinated Eggplant Topped with Bonito Flakes

• $8⁵⁰

  Gyoza

  Pan-Fried Dumplings with a Pork and Vegetable Filling (5 pieces)

• $6⁵⁰

  Cheese Shumai

  Lightly-Fried Cream Cheese and Anchovy Dumplings (5 pieces)

• $12⁰⁰

  Kani Shumai

  Steamed Crab Dumplings (4 pieces)

• $12⁰⁰

  Ebi Shumai

  Steamed Shrimp Dumplings (4 pieces)

• $7⁵⁰

  Goma-Ae

  Boiled Vegetables Tossed with Special Sesame Sauce (Choice of Spinach or Asparagus)

• $18⁵⁰

  Beef Short Ribs

  Prime Rib-Eye Short Ribs with Garlicky Honey Tamari Sauce

• $19⁵⁰

  Beef Tataki (Cold)

  Seared Sliced Prime Filet Mignon Served with Ponzu Sauce

• $16⁰⁰

  Negimaki

  Scallions Rolled in Thinly-Sliced Prime Rib-Eye Steak, with Crushed Chili Pepper & Teriyaki Sauce

• $18⁵⁰

  Gindara Kasuzuke

  Broiled Marinated Black Cod Fish

• $28⁰⁰

  Seared Foie Gras

  Tamarind and Fig Chutney with Pineapple Brulee and Lustau Sherry Wine Vinegar Glaze

• $26⁰⁰

  Fresh Oyster

  Fresh Japanese Oyster on the Half Shell with Ponzu Sauce & Lemon (Half Dozen)

Salads

• $8⁰⁰

  Organic Mixed Greens

  Fresh Green Salad with Homemade Onion Dressing

• $9⁰⁰

  Kaiso Salad

  Four Kinds of Seaweed with Homemade Onion Dressing

• $9⁵⁰

  Hijiki Salad

  Cooked Black Seaweed, Watercress, Chopped Cucumbers, and Bean Curd, Tossed with Homemade Daikon Radish Dressing

Soups

• $4⁵⁰

  Clear Soup

  Fish Broth Soup with Shrimp, Mitsuba Leaf and Fish Cake

• $4⁵⁰

  Miso Soup

  Miso Soup with Tofu, Seaweed, and Scallions

• $7⁵⁰

  Akadashi Miso Soup

  Dark-Red Miso Soup with Nameko Mushrooms and Mitsuba Leaf

• $14⁰⁰

  Mini Tempura Soba

  Buckwheat Noodles with Shrimp and Vegetable Tempura

• $14⁰⁰

  Mini Tempura Udon

  Flour Noodles with Shrimp and Vegetable Tempura

Nigiri Sushi Or Sashimi

• not listed

  Fatty Tuna

• not listed

  Mid. Fatty Tuna

• $5⁵⁰

  Tuna

• $8⁵⁰

  Shimaaji

• $7⁵⁰

  Kanpachi-Japanese Baby Yellowtail

• $5⁵⁰

  Yellowtail

• $6⁵⁰

  Red Snapper

• $4⁵⁰

  Fluke

• $4⁵⁰

  Fresh Salmon

• $6⁵⁰

  Horse Mackerel

• $6⁵⁰

  Silver Shad

• $6⁵⁰

  Fresh Mackerel

• $6⁵⁰

  Mackerel

• $4⁰⁰

  Spanish Mackerel

• $4⁰⁰

  Boiled Shrimp

• $5⁰⁰

  Squid

• not listed

  Sea Urchin

• $5⁵⁰

  Salmon Roe

• $4⁰⁰

  Smelt Fish Roe

• $7⁰⁰

  Sea Eel

• $6⁰⁰

  Eel

• not listed

  Abalone

• not listed

  Giant Clam

• $6⁵⁰

  Sauteed Scallop

• $5⁵⁰

  Fresh Oyster

  Not eligible to take out

• $5⁵⁰

  Fried Oyster

  Topped with Spicy Miso Mayo Sauce

• $3⁰⁰

  Crab Stick

• $4⁰⁰

  Egg Omelet

Maki Sushi (Roll)

• $13⁵⁰

  Fatty Tuna with Scallion

• $11⁰⁰

  Eel with Cucumber

• $9⁵⁰

  Spicy Scallop

  Sauteed Scallop, Tempura Flakes, and Spicy Mayo Sauce

• $9⁵⁰

  Fried Oyster

  Topped with Spicy Miso Mayo Sauce

• $9⁵⁰

  Salmon Roe

• $9⁵⁰

  Yellowtail with Scallions

• $9⁰⁰

  Spicy Tuna

• $8⁵⁰

  Squid, Ume Plum and Shiso

• $8⁵⁰

  Fresh Salmon

• $8⁵⁰

  Tuna

• $8⁵⁰

  Spicy Shrimp Tempura

• $7⁵⁰

  Boiled Shrimp

• $7⁵⁰

  Salmon Skin with Scallions

• $7⁵⁰

  California with Smelt-Fish Roe

  Crab Stick, Avocado, and Smelt-FIsh Roe

• $6⁵⁰

  Smelt-Fish Roe

• $6⁵⁰

  Crab Slick

• $6⁵⁰

  Cooked Dried Squash

  Cut into 4 pieces

• $6⁵⁰

  Avocado

• $6⁰⁰

  Cucumber

• $6⁰⁰

  Oshinko (Pickled Vegetables)

• $6⁰⁰

  Ume Plum, Shiso and Cucumber

• $6⁰⁰

  Yamagobou (Baby Burdock)

• $6⁰⁰

  Natto (Fermented Soybeans) with Scallions

Extra with Roll Add:

• $4⁰⁰

  Smelt-Fish Roe On Out Side

• $1⁰⁰

  Avocado, Asparagus, Spinach, and Quail's Egg

  Quail's Egg Not available to take out order

• $0⁵⁰

  Cucumber, Shiso Leaf, Sesame Seeds, Scallions, Spicy Mayo Sauce

Side Orders

• $1⁵⁰

  Pickled Ginger 2 Oz

• $3⁰⁰

  Eel Sauce 2 Oz

• $1⁵⁰

  Ponzu Sauce 2 Oz

• $1⁵⁰

  Gari's Fresh Wasabi 1 Oz

• $3⁰⁰

  Spicy Mayo Sauce 2 Oz

  Spicy Mayo Sauce comes with Smelt-Fish Roe, and Sesame Oil

• $2⁰⁰

  Onion Dressing 2 Oz

• $2⁵⁰

  White Rice

• $3⁵⁰

  Sushi Rice

Tempura

• $23⁰⁰

  Shrimp and Vegetables

• $25⁰⁰

  Shrimp Only

• $20⁰⁰

  Vegetable Only

Teriyaki

• $26⁰⁰

  Organic Free Range Certified Chicken

• $37⁰⁰

  Prime Rib Eye Beef

• $29⁰⁰

  King Salmon

Gari's Lunch Menu

Appetizers

• $5⁰⁰

  Edamame

  Boiled Green Soybean Peas

• $9⁵⁰

  Kinoko

  Enoki, Shiitake, and Regular Mushrooms, Sautéed in Butter and Garlic

• $14⁰⁰

  Tempura

  Deep-Fried Shrimp & Vegetables with Tempura Sauce

• $8⁰⁰

  Kabocha Tempura

  Lightly-Fried Pumpkin with Tempura Sauce

• $12⁰⁰

  Haru Maki

  Deep-Fried Japanese Spring Roll with Crab and Shrimp

• $7⁵⁰

  Tatsuta-Age

  Deep-Fried Marinated Free-Range Certified Chicken

• $14⁰⁰

  Maguro Avocado

  Cubes of Lean Blue Fin Tuna on half-Avocado, with Wasabi Soy Sauce

• $8⁵⁰

  Gyoza

  Pan-Fried Dumplings with a Pork and Vegetable Filling (5 pieces)

• $6⁵⁰

  Cheese Shumai

  Lightly-Fried Cream Cheese and Anchovy Dumplings (5 pieces)

• $12⁰⁰

  Kani Shumai

  Steamed Crab Dumplings (4 pieces)

• $12⁰⁰

  Ebi Shumai

  Steamed Shrimp Dumplings (4 pieces)

• $7⁵⁰

  Goma-Ae

  Boiled Vegetables Tossed with Special Sesame Sauce (Choice of Spinach or Asparagus)

• $18⁵⁰

  Beef Short Ribs

  Prime Rib-Eye Short Ribs with Garlicky Honey Tamari Sauce

Salads & Soups

• $8⁰⁰

  Organic Mixed Greens

  Fresh Green Salad with Homemade Onion Dressing

• $9⁰⁰

  Kaiso Salad

  Four Kinds of Seaweed with Homemade Onion Dressing

• $9⁵⁰

  Hijiki Salad

  Cooked Black Seaweed, Watercress, Chopped Cucumbers, and Bean Curd, Tossed with Homemade Daikon Radish Dressing

• $4⁵⁰

  Clear Soup

  Fish Broth Soup with Shrimp, Mitsuba Leaf and Fish Cake

• $4⁵⁰

  Miso Soup

  Miso Soup with Tofu, Seaweed, and Scallions

• $7⁵⁰

  Akadashi Miso Soup

  Dark-Red Miso Soup with Nameko Mushrooms and Mitsuba Leaf

Tempura

• $23⁰⁰

  Shrimp and Vegetable

• $25⁰⁰

  Shrimp Only

• $20⁰⁰

  Vegetable Only

Teriyaki

• $26⁰⁰

  Organic Free Range Certified Chicken

• $37⁰⁰

  Sliced Prime Rib-Eye Steak

• $29⁰⁰

  King Salmon

Chef's Recommendation

• not listed

  Gari's Omakase

  "Omakase" is Sushi of Gari's signature Tasting Menu; it offers originally innovated Sushi created by owner chef, Gari Sugio. Using the season's items mainly fish from Japan daily. You will enjoy truly unique pieces of Sushi/Sashimi with amazing tastes such as slightly cooked, marinated, and topped with a variety of home-made sauces. Charged by pieces

From the Sushi Bar

• $50⁰⁰

  Sushi Lunch Special

  8 pieces of Gari's Signature Sushi & 1 Roll

• $55⁰⁰

  Sashimi Lunch Special

  Assorted Sliced Raw Fish Topped with Gari's Innovative Sauced

• $55⁰⁰

  Tuna of Gari

  8 pieces of Gari's Signature Tuna Sushi & 1 Spicy Tuna Roll

• $27⁰⁰

  Sushi Brunch

  4 pieces of Gari's Signature Sushi & 1 Roll

• $39⁰⁰

  Sushi Deluxe

  9 pieces of Sushi and 1 Roll (includes cooked fish & shellfish)

• $29⁰⁰

  Sushi Regular

  8 pieces of Sushi & 1 Tuna with Roll (includes shellfish)

• $36⁰⁰

  Sashimi Lunch

  Assorted Sliced Fish (14 pieces including Shrimp and/or Seared items)

• $42⁰⁰

  Chirashi "Matsu"

  15 pieces of Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds)

• $34⁰⁰

  Chirashi "Ume"

  10 pieces of Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds)

Main Menu

From Sushi Bar

• not listed

  Omakase

  "Omakase" is the Chef-selected Tasting Menu, offering seasonal Sushi and/or Sashimi from the day's catch in the signature style of Sushi of Gari

• $55⁰⁰

  Tuna of Gari

  8 pieces of Gari's Signature Tuna Sushi with 1 Spicy Tuna Roll

• $52⁰⁰

  Gari Special

  8 pieces of Assorted Gari's Signature Sushi (No Substitution) , additional pieces available daily upon request, price vary charge by piece

• $29⁰⁰

  Sushi Regular

  8 pieces of Sushi & 1 Tuna with Roll (includes shellfish)

• $39⁰⁰

  Sushi Deluxe

  9 pieces Sushi and 1 Roll (includes cooked fish & shellfish)

• $36⁰⁰

  Sashimi Dinner

  Assorted Sliced Fish (14 pieces including Shrimp and/or Seared items)

• $55⁰⁰

  Sashimi Special

  Assorted Premium Sliced Fish (14 pieces including Seared Items)

• $42⁰⁰

  Chirashi Matsu

  15 pieces of Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds)

• $34⁰⁰

  Chirashi Ume

  10 pieces of Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds)

• $27⁰⁰

  Futomaki

  A Big Cut-Up Roll of Eel, Egg Omelet, Crab Stick, and Vegetables (cut into 8 pieces)

Appetizers

• $5⁰⁰

  Edamame

  Boiled green soybean peas with Salt

• $6⁵⁰

  Hijiki

  Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the top

• $12⁵⁰

  Ankimo

  Steamed Monk-Fish Liver in Ponzu Sauce

• $9⁵⁰

  Kinoko

  Enoki, Shiitake, and Regular Mushrooms Sauteed in Butter and Garlic

• $14⁰⁰

  Tempura

  Deep-Fried Shrimp and Vegetable with Tempura Sauce

• $8⁰⁰

  Kabocha Tempura

  Deep-Fried Pumpkin with Tempura Sauce

• $12⁰⁰

  Haru Maki

  Deep Fried Japanese Spring Roll with Crab and Shrimp

• $7⁵⁰

  Tatsuta-Age

  Deep-Fried Marinated Free-Range Certified Chicken

• $14⁰⁰

  Maguro Avocado

  Cubes of Lean Blue Fin Tuna on half-Avocado, with Wasabi Soy Sauce

• $18⁰⁰

  Tuna Tartar

  Chopped Tuna Mixed with Toasted Pine Nuts, Capers, and Nori Crisps on the Side

• $6⁵⁰

  Hiyashi Nasu

  Cold Marinated Eggplant Topped with Bonito Flakes

• $8⁵⁰

  Gyoza

  Pan-Fried Dumplings with a Pork and Vegetable Filling (5 pieces)

• $6⁵⁰

  Cheese Shumai

  Lightly-Fried Cream Cheese and Anchovy Dumplings (5 pieces)

• $12⁰⁰

  Kani Shumai

  Steamed Crab Dumplings (4 pieces)

• $12⁰⁰

  Ebi Shumai

  Steamed Shrimp Dumplings (4 pieces)

• $7⁵⁰

  Goma-Ae

  Boiled Vegetables Tossed with Special Sesame Sauce (Choice of Spinach or Asparagus)

• $18⁵⁰

  Beef Short Ribs

  Prime Rib-Eye Short Ribs with Garlicky Honey Tamari Sauce

• $19⁵⁰

  Beef Tataki (Cold)

  Seared Sliced Prime Filet Mignon Served with Ponzu Sauce

• $16⁰⁰

  Negimaki

  Scallions Rolled in Thinly-Sliced Prime Rib-Eye Steak, with Crushed Chili Pepper & Teriyaki Sauce

• $18⁵⁰

  Gindara Kasuzuke

  Broiled Marinated Black Cod Fish

• $28⁰⁰

  Seared Foie Gras

  Tamarind and Fig Chutney with Pineapple Brulee and Lustau Sherry Wine Vinegar Glaze

• $26⁰⁰

  Fresh Oyster

  Fresh Japanese Oyster on the Half Shell with Ponzu Sauce & Lemon (Half Dozen)

Salads

• $8⁰⁰

  Organic Mixed Greens

  Fresh Green Salad with Homemade Onion Dressing

• $9⁰⁰

  Kaiso Salad

  Four Kinds of Seaweed with Homemade Onion Dressing

• $9⁵⁰

  Hijiki Salad

  Cooked Black Seaweed, Watercress, Chopped Cucumbers, and Bean Curd, Tossed with Homemade Daikon Radish Dressing

Soups

• $4⁵⁰

  Clear Soup

  Fish Broth Soup with Shrimp, Mitsuba Leaf and Fish Cake

• $4⁵⁰

  Miso Soup

  Miso Soup with Tofu, Seaweed, and Scallions

• $7⁵⁰

  Akadashi Miso Soup

  Dark-Red Miso Soup with Nameko Mushrooms and Mitsuba Leaf

• $14⁰⁰

  Mini Tempura Soba

  Buckwheat Noodles with Shrimp and Vegetable Tempura

• $14⁰⁰

  Mini Tempura Udon

  Flour Noodles with Shrimp and Vegetable Tempura

Nigiri Sushi Or Sashimi

• not listed

  Fatty Tuna

• not listed

  Mid. Fatty Tuna

• $5⁵⁰

  Tuna

• $8⁵⁰

  Shimaaji

• $7⁵⁰

  Kanpachi-Japanese Baby Yellowtail

• $5⁵⁰

  Yellowtail

• $6⁵⁰

  Red Snapper

• $4⁵⁰

  Fluke

• $4⁵⁰

  Fresh Salmon

• $6⁵⁰

  Horse Mackerel

• $6⁵⁰

  Silver Shad

• $6⁵⁰

  Fresh Mackerel

• $6⁵⁰

  Mackerel

• $4⁰⁰

  Spanish Mackerel

• $4⁰⁰

  Boiled Shrimp

• $5⁰⁰

  Squid

• not listed

  Sea Urchin

• $5⁵⁰

  Salmon Roe

• $4⁰⁰

  Smelt Fish Roe

• $7⁰⁰

  Sea Eel

• $6⁰⁰

  Eel

• not listed

  Abalone

• not listed

  Giant Clam

• $6⁵⁰

  Sauteed Scallop

• $5⁵⁰

  Fresh Oyster

  Not eligible to take out

• $5⁵⁰

  Fried Oyster

  Topped with Spicy Miso Mayo Sauce

• $3⁰⁰

  Crab Stick

• $4⁰⁰

  Egg Omelet

Maki Sushi (Roll)

• $13⁵⁰

  Fatty Tuna with Scallion

• $11⁰⁰

  Eel with Cucumber

• $9⁵⁰

  Spicy Scallop

  Sauteed Scallop, Tempura Flakes, and Spicy Mayo Sauce

• $9⁵⁰

  Fried Oyster

  Topped with Spicy Miso Mayo Sauce

• $9⁵⁰

  Salmon Roe

• $9⁵⁰

  Yellowtail with Scallions

• $9⁰⁰

  Spicy Tuna

• $8⁵⁰

  Squid, Ume Plum and Shiso

• $8⁵⁰

  Fresh Salmon

• $8⁵⁰

  Tuna

• $8⁵⁰

  Spicy Shrimp Tempura

• $7⁵⁰

  Boiled Shrimp

• $7⁵⁰

  Salmon Skin with Scallions

• $7⁵⁰

  California with Smelt-Fish Roe

  Crab Stick, Avocado, and Smelt-FIsh Roe

• $6⁵⁰

  Smelt-Fish Roe

• $6⁵⁰

  Crab Slick

• $6⁵⁰

  Cooked Dried Squash

  Cut into 4 pieces

• $6⁵⁰

  Avocado

• $6⁰⁰

  Cucumber

• $6⁰⁰

  Oshinko (Pickled Vegetables)

• $6⁰⁰

  Ume Plum, Shiso and Cucumber

• $6⁰⁰

  Yamagobou (Baby Burdock)

• $6⁰⁰

  Natto (Fermented Soybeans) with Scallions

Extra with Roll Add:

• $4⁰⁰

  Smelt-Fish Roe On Out Side

• $1⁰⁰

  Avocado, Asparagus, Spinach, and Quail's Egg

  Quail's Egg Not available to take out order

• $0⁵⁰

  Cucumber, Shiso Leaf, Sesame Seeds, Scallions, Spicy Mayo Sauce

Side Orders

• $1⁵⁰

  Pickled Ginger 2 Oz

• $3⁰⁰

  Eel Sauce 2 Oz

• $1⁵⁰

  Ponzu Sauce 2 Oz

• $1⁵⁰

  Gari's Fresh Wasabi 1 Oz

• $3⁰⁰

  Spicy Mayo Sauce 2 Oz

  Spicy Mayo Sauce comes with Smelt-Fish Roe, and Sesame Oil

• $2⁰⁰

  Onion Dressing 2 Oz

• $2⁵⁰

  White Rice

• $3⁵⁰

  Sushi Rice

Tempura

• $23⁰⁰

  Shrimp and Vegetables

• $25⁰⁰

  Shrimp Only

• $20⁰⁰

  Vegetable Only

Teriyaki

• $26⁰⁰

  Organic Free Range Certified Chicken

• $37⁰⁰

  Prime Rib Eye Beef

• $29⁰⁰

  King Salmon

Gari's Lunch Menu

Appetizers

• $5⁰⁰

  Edamame

  Boiled Green Soybean Peas

• $9⁵⁰

  Kinoko

  Enoki, Shiitake, and Regular Mushrooms, Sautéed in Butter and Garlic

• $14⁰⁰

  Tempura

  Deep-Fried Shrimp & Vegetables with Tempura Sauce

• $8⁰⁰

  Kabocha Tempura

  Lightly-Fried Pumpkin with Tempura Sauce

• $12⁰⁰

  Haru Maki

  Deep-Fried Japanese Spring Roll with Crab and Shrimp

• $7⁵⁰

  Tatsuta-Age

  Deep-Fried Marinated Free-Range Certified Chicken

• $14⁰⁰

  Maguro Avocado

  Cubes of Lean Blue Fin Tuna on half-Avocado, with Wasabi Soy Sauce

• $8⁵⁰

  Gyoza

  Pan-Fried Dumplings with a Pork and Vegetable Filling (5 pieces)

• $6⁵⁰

  Cheese Shumai

  Lightly-Fried Cream Cheese and Anchovy Dumplings (5 pieces)

• $12⁰⁰

  Kani Shumai

  Steamed Crab Dumplings (4 pieces)

• $12⁰⁰

  Ebi Shumai

  Steamed Shrimp Dumplings (4 pieces)

• $7⁵⁰

  Goma-Ae

  Boiled Vegetables Tossed with Special Sesame Sauce (Choice of Spinach or Asparagus)

• $18⁵⁰

  Beef Short Ribs

  Prime Rib-Eye Short Ribs with Garlicky Honey Tamari Sauce

Salads & Soups

• $8⁰⁰

  Organic Mixed Greens

  Fresh Green Salad with Homemade Onion Dressing

• $9⁰⁰

  Kaiso Salad

  Four Kinds of Seaweed with Homemade Onion Dressing

• $9⁵⁰

  Hijiki Salad

  Cooked Black Seaweed, Watercress, Chopped Cucumbers, and Bean Curd, Tossed with Homemade Daikon Radish Dressing

• $4⁵⁰

  Clear Soup

  Fish Broth Soup with Shrimp, Mitsuba Leaf and Fish Cake

• $4⁵⁰

  Miso Soup

  Miso Soup with Tofu, Seaweed, and Scallions

• $7⁵⁰

  Akadashi Miso Soup

  Dark-Red Miso Soup with Nameko Mushrooms and Mitsuba Leaf

Tempura

• $23⁰⁰

  Shrimp and Vegetable

• $25⁰⁰

  Shrimp Only

• $20⁰⁰

  Vegetable Only

Teriyaki

• $26⁰⁰

  Organic Free Range Certified Chicken

• $37⁰⁰

  Sliced Prime Rib-Eye Steak

• $29⁰⁰

  King Salmon

Chef's Recommendation

• not listed

  Gari's Omakase

  "Omakase" is Sushi of Gari's signature Tasting Menu; it offers originally innovated Sushi created by owner chef, Gari Sugio. Using the season's items mainly fish from Japan daily. You will enjoy truly unique pieces of Sushi/Sashimi with amazing tastes such as slightly cooked, marinated, and topped with a variety of home-made sauces. Charged by pieces

From the Sushi Bar

• $50⁰⁰

  Sushi Lunch Special

  8 pieces of Gari's Signature Sushi & 1 Roll

• $55⁰⁰

  Sashimi Lunch Special

  Assorted Sliced Raw Fish Topped with Gari's Innovative Sauced

• $55⁰⁰

  Tuna of Gari

  8 pieces of Gari's Signature Tuna Sushi & 1 Spicy Tuna Roll

• $27⁰⁰

  Sushi Brunch

  4 pieces of Gari's Signature Sushi & 1 Roll

• $39⁰⁰

  Sushi Deluxe

  9 pieces of Sushi and 1 Roll (includes cooked fish & shellfish)

• $29⁰⁰

  Sushi Regular

  8 pieces of Sushi & 1 Tuna with Roll (includes shellfish)

• $36⁰⁰

  Sashimi Lunch

  Assorted Sliced Fish (14 pieces including Shrimp and/or Seared items)

• $42⁰⁰

  Chirashi "Matsu"

  15 pieces of Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds)

• $34⁰⁰

  Chirashi "Ume"

  10 pieces of Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds)

Main Menu

From Sushi Bar

• not listed

  Omakase

  "Omakase" is the Chef-selected Tasting Menu, offering seasonal Sushi and/or Sashimi from the day's catch in the signature style of Sushi of Gari

• $55⁰⁰

  Tuna of Gari

  8 pieces of Gari's Signature Tuna Sushi with 1 Spicy Tuna Roll

• $52⁰⁰

  Gari Special

  8 pieces of Assorted Gari's Signature Sushi (No Substitution) , additional pieces available daily upon request, price vary charge by piece

• $29⁰⁰

  Sushi Regular

  8 pieces of Sushi & 1 Tuna with Roll (includes shellfish)

• $39⁰⁰

  Sushi Deluxe

  9 pieces Sushi and 1 Roll (includes cooked fish & shellfish)

• $36⁰⁰

  Sashimi Dinner

  Assorted Sliced Fish (14 pieces including Shrimp and/or Seared items)

• $55⁰⁰

  Sashimi Special

  Assorted Premium Sliced Fish (14 pieces including Seared Items)

• $42⁰⁰

  Chirashi Matsu

  15 pieces of Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds)

• $34⁰⁰

  Chirashi Ume

  10 pieces of Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds)

• $27⁰⁰

  Futomaki

  A Big Cut-Up Roll of Eel, Egg Omelet, Crab Stick, and Vegetables (cut into 8 pieces)

Appetizers

• $5⁰⁰

  Edamame

  Boiled green soybean peas with Salt

• $6⁵⁰

  Hijiki

  Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the top

• $12⁵⁰

  Ankimo

  Steamed Monk-Fish Liver in Ponzu Sauce

• $9⁵⁰

  Kinoko

  Enoki, Shiitake, and Regular Mushrooms Sauteed in Butter and Garlic

• $14⁰⁰

  Tempura

  Deep-Fried Shrimp and Vegetable with Tempura Sauce

• $8⁰⁰

  Kabocha Tempura

  Deep-Fried Pumpkin with Tempura Sauce

• $12⁰⁰

  Haru Maki

  Deep Fried Japanese Spring Roll with Crab and Shrimp

• $7⁵⁰

  Tatsuta-Age

  Deep-Fried Marinated Free-Range Certified Chicken

• $14⁰⁰

  Maguro Avocado

  Cubes of Lean Blue Fin Tuna on half-Avocado, with Wasabi Soy Sauce

• $18⁰⁰

  Tuna Tartar

  Chopped Tuna Mixed with Toasted Pine Nuts, Capers, and Nori Crisps on the Side

• $6⁵⁰

  Hiyashi Nasu

  Cold Marinated Eggplant Topped with Bonito Flakes

• $8⁵⁰

  Gyoza

  Pan-Fried Dumplings with a Pork and Vegetable Filling (5 pieces)

• $6⁵⁰

  Cheese Shumai

  Lightly-Fried Cream Cheese and Anchovy Dumplings (5 pieces)

• $12⁰⁰

  Kani Shumai

  Steamed Crab Dumplings (4 pieces)

• $12⁰⁰

  Ebi Shumai

  Steamed Shrimp Dumplings (4 pieces)

• $7⁵⁰

  Goma-Ae

  Boiled Vegetables Tossed with Special Sesame Sauce (Choice of Spinach or Asparagus)

• $18⁵⁰

  Beef Short Ribs

  Prime Rib-Eye Short Ribs with Garlicky Honey Tamari Sauce

• $19⁵⁰

  Beef Tataki (Cold)

  Seared Sliced Prime Filet Mignon Served with Ponzu Sauce

• $16⁰⁰

  Negimaki

  Scallions Rolled in Thinly-Sliced Prime Rib-Eye Steak, with Crushed Chili Pepper & Teriyaki Sauce

• $18⁵⁰

  Gindara Kasuzuke

  Broiled Marinated Black Cod Fish

• $28⁰⁰

  Seared Foie Gras

  Tamarind and Fig Chutney with Pineapple Brulee and Lustau Sherry Wine Vinegar Glaze

• $26⁰⁰

  Fresh Oyster

  Fresh Japanese Oyster on the Half Shell with Ponzu Sauce & Lemon (Half Dozen)

Salads

• $8⁰⁰

  Organic Mixed Greens

  Fresh Green Salad with Homemade Onion Dressing

• $9⁰⁰

  Kaiso Salad

  Four Kinds of Seaweed with Homemade Onion Dressing

• $9⁵⁰

  Hijiki Salad

  Cooked Black Seaweed, Watercress, Chopped Cucumbers, and Bean Curd, Tossed with Homemade Daikon Radish Dressing

Soups

• $4⁵⁰

  Clear Soup

  Fish Broth Soup with Shrimp, Mitsuba Leaf and Fish Cake

• $4⁵⁰

  Miso Soup

  Miso Soup with Tofu, Seaweed, and Scallions

• $7⁵⁰

  Akadashi Miso Soup

  Dark-Red Miso Soup with Nameko Mushrooms and Mitsuba Leaf

• $14⁰⁰

  Mini Tempura Soba

  Buckwheat Noodles with Shrimp and Vegetable Tempura

• $14⁰⁰

  Mini Tempura Udon

  Flour Noodles with Shrimp and Vegetable Tempura

Nigiri Sushi Or Sashimi

• not listed

  Fatty Tuna

• not listed

  Mid. Fatty Tuna

• $5⁵⁰

  Tuna

• $8⁵⁰

  Shimaaji

• $7⁵⁰

  Kanpachi-Japanese Baby Yellowtail

• $5⁵⁰

  Yellowtail

• $6⁵⁰

  Red Snapper

• $4⁵⁰

  Fluke

• $4⁵⁰

  Fresh Salmon

• $6⁵⁰

  Horse Mackerel

• $6⁵⁰

  Silver Shad

• $6⁵⁰

  Fresh Mackerel

• $6⁵⁰

  Mackerel

• $4⁰⁰

  Spanish Mackerel

• $4⁰⁰

  Boiled Shrimp

• $5⁰⁰

  Squid

• not listed

  Sea Urchin

• $5⁵⁰

  Salmon Roe

• $4⁰⁰

  Smelt Fish Roe

• $7⁰⁰

  Sea Eel

• $6⁰⁰

  Eel

• not listed

  Abalone

• not listed

  Giant Clam

• $6⁵⁰

  Sauteed Scallop

• $5⁵⁰

  Fresh Oyster

  Not eligible to take out

• $5⁵⁰

  Fried Oyster

  Topped with Spicy Miso Mayo Sauce

• $3⁰⁰

  Crab Stick

• $4⁰⁰

  Egg Omelet

Maki Sushi (Roll)

• $13⁵⁰

  Fatty Tuna with Scallion

• $11⁰⁰

  Eel with Cucumber

• $9⁵⁰

  Spicy Scallop

  Sauteed Scallop, Tempura Flakes, and Spicy Mayo Sauce

• $9⁵⁰

  Fried Oyster

  Topped with Spicy Miso Mayo Sauce

• $9⁵⁰

  Salmon Roe

• $9⁵⁰

  Yellowtail with Scallions

• $9⁰⁰

  Spicy Tuna

• $8⁵⁰

  Squid, Ume Plum and Shiso

• $8⁵⁰

  Fresh Salmon

• $8⁵⁰

  Tuna

• $8⁵⁰

  Spicy Shrimp Tempura

• $7⁵⁰

  Boiled Shrimp

• $7⁵⁰

  Salmon Skin with Scallions

• $7⁵⁰

  California with Smelt-Fish Roe

  Crab Stick, Avocado, and Smelt-FIsh Roe

• $6⁵⁰

  Smelt-Fish Roe

• $6⁵⁰

  Crab Slick

• $6⁵⁰

  Cooked Dried Squash

  Cut into 4 pieces

• $6⁵⁰

  Avocado

• $6⁰⁰

  Cucumber

• $6⁰⁰

  Oshinko (Pickled Vegetables)

• $6⁰⁰

  Ume Plum, Shiso and Cucumber

• $6⁰⁰

  Yamagobou (Baby Burdock)

• $6⁰⁰

  Natto (Fermented Soybeans) with Scallions

Extra with Roll Add:

• $4⁰⁰

  Smelt-Fish Roe On Out Side

• $1⁰⁰

  Avocado, Asparagus, Spinach, and Quail's Egg

  Quail's Egg Not available to take out order

• $0⁵⁰

  Cucumber, Shiso Leaf, Sesame Seeds, Scallions, Spicy Mayo Sauce

Side Orders

• $1⁵⁰

  Pickled Ginger 2 Oz

• $3⁰⁰

  Eel Sauce 2 Oz

• $1⁵⁰

  Ponzu Sauce 2 Oz

• $1⁵⁰

  Gari's Fresh Wasabi 1 Oz

• $3⁰⁰

  Spicy Mayo Sauce 2 Oz

  Spicy Mayo Sauce comes with Smelt-Fish Roe, and Sesame Oil

• $2⁰⁰

  Onion Dressing 2 Oz

• $2⁵⁰

  White Rice

• $3⁵⁰

  Sushi Rice

Tempura

• $23⁰⁰

  Shrimp and Vegetables

• $25⁰⁰

  Shrimp Only

• $20⁰⁰

  Vegetable Only

Teriyaki

• $26⁰⁰

  Organic Free Range Certified Chicken

• $37⁰⁰

  Prime Rib Eye Beef

• $29⁰⁰

  King Salmon

Gari's Lunch Menu

Appetizers

• $5⁰⁰

  Edamame

  Boiled Green Soybean Peas

• $9⁵⁰

  Kinoko

  Enoki, Shiitake, and Regular Mushrooms, Sautéed in Butter and Garlic

• $14⁰⁰

  Tempura

  Deep-Fried Shrimp & Vegetables with Tempura Sauce

• $8⁰⁰

  Kabocha Tempura

  Lightly-Fried Pumpkin with Tempura Sauce

• $12⁰⁰

  Haru Maki

  Deep-Fried Japanese Spring Roll with Crab and Shrimp

• $7⁵⁰

  Tatsuta-Age

  Deep-Fried Marinated Free-Range Certified Chicken

• $14⁰⁰

  Maguro Avocado

  Cubes of Lean Blue Fin Tuna on half-Avocado, with Wasabi Soy Sauce

• $8⁵⁰

  Gyoza

  Pan-Fried Dumplings with a Pork and Vegetable Filling (5 pieces)

• $6⁵⁰

  Cheese Shumai

  Lightly-Fried Cream Cheese and Anchovy Dumplings (5 pieces)

• $12⁰⁰

  Kani Shumai

  Steamed Crab Dumplings (4 pieces)

• $12⁰⁰

  Ebi Shumai

  Steamed Shrimp Dumplings (4 pieces)

• $7⁵⁰

  Goma-Ae

  Boiled Vegetables Tossed with Special Sesame Sauce (Choice of Spinach or Asparagus)

• $18⁵⁰

  Beef Short Ribs

  Prime Rib-Eye Short Ribs with Garlicky Honey Tamari Sauce

Salads & Soups

• $8⁰⁰

  Organic Mixed Greens

  Fresh Green Salad with Homemade Onion Dressing

• $9⁰⁰

  Kaiso Salad

  Four Kinds of Seaweed with Homemade Onion Dressing

• $9⁵⁰

  Hijiki Salad

  Cooked Black Seaweed, Watercress, Chopped Cucumbers, and Bean Curd, Tossed with Homemade Daikon Radish Dressing

• $4⁵⁰

  Clear Soup

  Fish Broth Soup with Shrimp, Mitsuba Leaf and Fish Cake

• $4⁵⁰

  Miso Soup

  Miso Soup with Tofu, Seaweed, and Scallions

• $7⁵⁰

  Akadashi Miso Soup

  Dark-Red Miso Soup with Nameko Mushrooms and Mitsuba Leaf

Tempura

• $23⁰⁰

  Shrimp and Vegetable

• $25⁰⁰

  Shrimp Only

• $20⁰⁰

  Vegetable Only

Teriyaki

• $26⁰⁰

  Organic Free Range Certified Chicken

• $37⁰⁰

  Sliced Prime Rib-Eye Steak

• $29⁰⁰

  King Salmon

Chef's Recommendation

• not listed

  Gari's Omakase

  "Omakase" is Sushi of Gari's signature Tasting Menu; it offers originally innovated Sushi created by owner chef, Gari Sugio. Using the season's items mainly fish from Japan daily. You will enjoy truly unique pieces of Sushi/Sashimi with amazing tastes such as slightly cooked, marinated, and topped with a variety of home-made sauces. Charged by pieces

From the Sushi Bar

• $50⁰⁰

  Sushi Lunch Special

  8 pieces of Gari's Signature Sushi & 1 Roll

• $55⁰⁰

  Sashimi Lunch Special

  Assorted Sliced Raw Fish Topped with Gari's Innovative Sauced

• $55⁰⁰

  Tuna of Gari

  8 pieces of Gari's Signature Tuna Sushi & 1 Spicy Tuna Roll

• $27⁰⁰

  Sushi Brunch

  4 pieces of Gari's Signature Sushi & 1 Roll

• $39⁰⁰

  Sushi Deluxe

  9 pieces of Sushi and 1 Roll (includes cooked fish & shellfish)

• $29⁰⁰

  Sushi Regular

  8 pieces of Sushi & 1 Tuna with Roll (includes shellfish)

• $36⁰⁰

  Sashimi Lunch

  Assorted Sliced Fish (14 pieces including Shrimp and/or Seared items)

• $42⁰⁰

  Chirashi "Matsu"

  15 pieces of Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds)

• $34⁰⁰

  Chirashi "Ume"

  10 pieces of Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds)

Main Menu

From Sushi Bar

• not listed

  Omakase

  "Omakase" is the Chef-selected Tasting Menu, offering seasonal Sushi and/or Sashimi from the day's catch in the signature style of Sushi of Gari

• $55⁰⁰

  Tuna of Gari

  8 pieces of Gari's Signature Tuna Sushi with 1 Spicy Tuna Roll

• $52⁰⁰

  Gari Special

  8 pieces of Assorted Gari's Signature Sushi (No Substitution) , additional pieces available daily upon request, price vary charge by piece

• $29⁰⁰

  Sushi Regular

  8 pieces of Sushi & 1 Tuna with Roll (includes shellfish)

• $39⁰⁰

  Sushi Deluxe

  9 pieces Sushi and 1 Roll (includes cooked fish & shellfish)

• $36⁰⁰

  Sashimi Dinner

  Assorted Sliced Fish (14 pieces including Shrimp and/or Seared items)

• $55⁰⁰

  Sashimi Special

  Assorted Premium Sliced Fish (14 pieces including Seared Items)

• $42⁰⁰

  Chirashi Matsu

  15 pieces of Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds)

• $34⁰⁰

  Chirashi Ume

  10 pieces of Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds)

• $27⁰⁰

  Futomaki

  A Big Cut-Up Roll of Eel, Egg Omelet, Crab Stick, and Vegetables (cut into 8 pieces)

Appetizers

• $5⁰⁰

  Edamame

  Boiled green soybean peas with Salt

• $6⁵⁰

  Hijiki

  Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the top

• $12⁵⁰

  Ankimo

  Steamed Monk-Fish Liver in Ponzu Sauce

• $9⁵⁰

  Kinoko

  Enoki, Shiitake, and Regular Mushrooms Sauteed in Butter and Garlic

• $14⁰⁰

  Tempura

  Deep-Fried Shrimp and Vegetable with Tempura Sauce

• $8⁰⁰

  Kabocha Tempura

  Deep-Fried Pumpkin with Tempura Sauce

• $12⁰⁰

  Haru Maki

  Deep Fried Japanese Spring Roll with Crab and Shrimp

• $7⁵⁰

  Tatsuta-Age

  Deep-Fried Marinated Free-Range Certified Chicken

• $14⁰⁰

  Maguro Avocado

  Cubes of Lean Blue Fin Tuna on half-Avocado, with Wasabi Soy Sauce

• $18⁰⁰

  Tuna Tartar

  Chopped Tuna Mixed with Toasted Pine Nuts, Capers, and Nori Crisps on the Side

• $6⁵⁰

  Hiyashi Nasu

  Cold Marinated Eggplant Topped with Bonito Flakes

• $8⁵⁰

  Gyoza

  Pan-Fried Dumplings with a Pork and Vegetable Filling (5 pieces)

• $6⁵⁰

  Cheese Shumai

  Lightly-Fried Cream Cheese and Anchovy Dumplings (5 pieces)

• $12⁰⁰

  Kani Shumai

  Steamed Crab Dumplings (4 pieces)

• $12⁰⁰

  Ebi Shumai

  Steamed Shrimp Dumplings (4 pieces)

• $7⁵⁰

  Goma-Ae

  Boiled Vegetables Tossed with Special Sesame Sauce (Choice of Spinach or Asparagus)

• $18⁵⁰

  Beef Short Ribs

  Prime Rib-Eye Short Ribs with Garlicky Honey Tamari Sauce

• $19⁵⁰

  Beef Tataki (Cold)

  Seared Sliced Prime Filet Mignon Served with Ponzu Sauce

• $16⁰⁰

  Negimaki

  Scallions Rolled in Thinly-Sliced Prime Rib-Eye Steak, with Crushed Chili Pepper & Teriyaki Sauce

• $18⁵⁰

  Gindara Kasuzuke

  Broiled Marinated Black Cod Fish

• $28⁰⁰

  Seared Foie Gras

  Tamarind and Fig Chutney with Pineapple Brulee and Lustau Sherry Wine Vinegar Glaze

• $26⁰⁰

  Fresh Oyster

  Fresh Japanese Oyster on the Half Shell with Ponzu Sauce & Lemon (Half Dozen)

Salads

• $8⁰⁰

  Organic Mixed Greens

  Fresh Green Salad with Homemade Onion Dressing

• $9⁰⁰

  Kaiso Salad

  Four Kinds of Seaweed with Homemade Onion Dressing

• $9⁵⁰

  Hijiki Salad

  Cooked Black Seaweed, Watercress, Chopped Cucumbers, and Bean Curd, Tossed with Homemade Daikon Radish Dressing

Soups

• $4⁵⁰

  Clear Soup

  Fish Broth Soup with Shrimp, Mitsuba Leaf and Fish Cake

• $4⁵⁰

  Miso Soup

  Miso Soup with Tofu, Seaweed, and Scallions

• $7⁵⁰

  Akadashi Miso Soup

  Dark-Red Miso Soup with Nameko Mushrooms and Mitsuba Leaf

• $14⁰⁰

  Mini Tempura Soba

  Buckwheat Noodles with Shrimp and Vegetable Tempura

• $14⁰⁰

  Mini Tempura Udon

  Flour Noodles with Shrimp and Vegetable Tempura

Nigiri Sushi Or Sashimi

• not listed

  Fatty Tuna

• not listed

  Mid. Fatty Tuna

• $5⁵⁰

  Tuna

• $8⁵⁰

  Shimaaji

• $7⁵⁰

  Kanpachi-Japanese Baby Yellowtail

• $5⁵⁰

  Yellowtail

• $6⁵⁰

  Red Snapper

• $4⁵⁰

  Fluke

• $4⁵⁰

  Fresh Salmon

• $6⁵⁰

  Horse Mackerel

• $6⁵⁰

  Silver Shad

• $6⁵⁰

  Fresh Mackerel

• $6⁵⁰

  Mackerel

• $4⁰⁰

  Spanish Mackerel

• $4⁰⁰

  Boiled Shrimp

• $5⁰⁰

  Squid

• not listed

  Sea Urchin

• $5⁵⁰

  Salmon Roe

• $4⁰⁰

  Smelt Fish Roe

• $7⁰⁰

  Sea Eel

• $6⁰⁰

  Eel

• not listed

  Abalone

• not listed

  Giant Clam

• $6⁵⁰

  Sauteed Scallop

• $5⁵⁰

  Fresh Oyster

  Not eligible to take out

• $5⁵⁰

  Fried Oyster

  Topped with Spicy Miso Mayo Sauce

• $3⁰⁰

  Crab Stick

• $4⁰⁰

  Egg Omelet

Maki Sushi (Roll)

• $13⁵⁰

  Fatty Tuna with Scallion

• $11⁰⁰

  Eel with Cucumber

• $9⁵⁰

  Spicy Scallop

  Sauteed Scallop, Tempura Flakes, and Spicy Mayo Sauce

• $9⁵⁰

  Fried Oyster

  Topped with Spicy Miso Mayo Sauce

• $9⁵⁰

  Salmon Roe

• $9⁵⁰

  Yellowtail with Scallions

• $9⁰⁰

  Spicy Tuna

• $8⁵⁰

  Squid, Ume Plum and Shiso

• $8⁵⁰

  Fresh Salmon

• $8⁵⁰

  Tuna

• $8⁵⁰

  Spicy Shrimp Tempura

• $7⁵⁰

  Boiled Shrimp

• $7⁵⁰

  Salmon Skin with Scallions

• $7⁵⁰

  California with Smelt-Fish Roe

  Crab Stick, Avocado, and Smelt-FIsh Roe

• $6⁵⁰

  Smelt-Fish Roe

• $6⁵⁰

  Crab Slick

• $6⁵⁰

  Cooked Dried Squash

  Cut into 4 pieces

• $6⁵⁰

  Avocado

• $6⁰⁰

  Cucumber

• $6⁰⁰

  Oshinko (Pickled Vegetables)

• $6⁰⁰

  Ume Plum, Shiso and Cucumber

• $6⁰⁰

  Yamagobou (Baby Burdock)

• $6⁰⁰

  Natto (Fermented Soybeans) with Scallions

Extra with Roll Add:

• $4⁰⁰

  Smelt-Fish Roe On Out Side

• $1⁰⁰

  Avocado, Asparagus, Spinach, and Quail's Egg

  Quail's Egg Not available to take out order

• $0⁵⁰

  Cucumber, Shiso Leaf, Sesame Seeds, Scallions, Spicy Mayo Sauce

Side Orders

• $1⁵⁰

  Pickled Ginger 2 Oz

• $3⁰⁰

  Eel Sauce 2 Oz

• $1⁵⁰

  Ponzu Sauce 2 Oz

• $1⁵⁰

  Gari's Fresh Wasabi 1 Oz

• $3⁰⁰

  Spicy Mayo Sauce 2 Oz

  Spicy Mayo Sauce comes with Smelt-Fish Roe, and Sesame Oil

• $2⁰⁰

  Onion Dressing 2 Oz

• $2⁵⁰

  White Rice

• $3⁵⁰

  Sushi Rice

Tempura

• $23⁰⁰

  Shrimp and Vegetables

• $25⁰⁰

  Shrimp Only

• $20⁰⁰

  Vegetable Only

Teriyaki

• $26⁰⁰

  Organic Free Range Certified Chicken

• $37⁰⁰

  Prime Rib Eye Beef

• $29⁰⁰

  King Salmon

Gari's Lunch Menu

Appetizers

• $5⁰⁰

  Edamame

  Boiled Green Soybean Peas

• $9⁵⁰

  Kinoko

  Enoki, Shiitake, and Regular Mushrooms, Sautéed in Butter and Garlic

• $14⁰⁰

  Tempura

  Deep-Fried Shrimp & Vegetables with Tempura Sauce

• $8⁰⁰

  Kabocha Tempura

  Lightly-Fried Pumpkin with Tempura Sauce

• $12⁰⁰

  Haru Maki

  Deep-Fried Japanese Spring Roll with Crab and Shrimp

• $7⁵⁰

  Tatsuta-Age

  Deep-Fried Marinated Free-Range Certified Chicken

• $14⁰⁰

  Maguro Avocado

  Cubes of Lean Blue Fin Tuna on half-Avocado, with Wasabi Soy Sauce

• $8⁵⁰

  Gyoza

  Pan-Fried Dumplings with a Pork and Vegetable Filling (5 pieces)

• $6⁵⁰

  Cheese Shumai

  Lightly-Fried Cream Cheese and Anchovy Dumplings (5 pieces)

• $12⁰⁰

  Kani Shumai

  Steamed Crab Dumplings (4 pieces)

• $12⁰⁰

  Ebi Shumai

  Steamed Shrimp Dumplings (4 pieces)

• $7⁵⁰

  Goma-Ae

  Boiled Vegetables Tossed with Special Sesame Sauce (Choice of Spinach or Asparagus)

• $18⁵⁰

  Beef Short Ribs

  Prime Rib-Eye Short Ribs with Garlicky Honey Tamari Sauce

Salads & Soups

• $8⁰⁰

  Organic Mixed Greens

  Fresh Green Salad with Homemade Onion Dressing

• $9⁰⁰

  Kaiso Salad

  Four Kinds of Seaweed with Homemade Onion Dressing

• $9⁵⁰

  Hijiki Salad

  Cooked Black Seaweed, Watercress, Chopped Cucumbers, and Bean Curd, Tossed with Homemade Daikon Radish Dressing

• $4⁵⁰

  Clear Soup

  Fish Broth Soup with Shrimp, Mitsuba Leaf and Fish Cake

• $4⁵⁰

  Miso Soup

  Miso Soup with Tofu, Seaweed, and Scallions

• $7⁵⁰

  Akadashi Miso Soup

  Dark-Red Miso Soup with Nameko Mushrooms and Mitsuba Leaf

Tempura

• $23⁰⁰

  Shrimp and Vegetable

• $25⁰⁰

  Shrimp Only

• $20⁰⁰

  Vegetable Only

Teriyaki

• $26⁰⁰

  Organic Free Range Certified Chicken

• $37⁰⁰

  Sliced Prime Rib-Eye Steak

• $29⁰⁰

  King Salmon

Chef's Recommendation

• not listed

  Gari's Omakase

  "Omakase" is Sushi of Gari's signature Tasting Menu; it offers originally innovated Sushi created by owner chef, Gari Sugio. Using the season's items mainly fish from Japan daily. You will enjoy truly unique pieces of Sushi/Sashimi with amazing tastes such as slightly cooked, marinated, and topped with a variety of home-made sauces. Charged by pieces

From the Sushi Bar

• $50⁰⁰

  Sushi Lunch Special

  8 pieces of Gari's Signature Sushi & 1 Roll

• $55⁰⁰

  Sashimi Lunch Special

  Assorted Sliced Raw Fish Topped with Gari's Innovative Sauced

• $55⁰⁰

  Tuna of Gari

  8 pieces of Gari's Signature Tuna Sushi & 1 Spicy Tuna Roll

• $27⁰⁰

  Sushi Brunch

  4 pieces of Gari's Signature Sushi & 1 Roll

• $39⁰⁰

  Sushi Deluxe

  9 pieces of Sushi and 1 Roll (includes cooked fish & shellfish)

• $29⁰⁰

  Sushi Regular

  8 pieces of Sushi & 1 Tuna with Roll (includes shellfish)

• $36⁰⁰

  Sashimi Lunch

  Assorted Sliced Fish (14 pieces including Shrimp and/or Seared items)

• $42⁰⁰

  Chirashi "Matsu"

  15 pieces of Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds)

• $34⁰⁰

  Chirashi "Ume"

  10 pieces of Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds)

Main Menu

From Sushi Bar

• not listed

  Omakase

  "Omakase" is the Chef-selected Tasting Menu, offering seasonal Sushi and/or Sashimi from the day's catch in the signature style of Sushi of Gari

• $55⁰⁰

  Tuna of Gari

  8 pieces of Gari's Signature Tuna Sushi with 1 Spicy Tuna Roll

• $52⁰⁰

  Gari Special

  8 pieces of Assorted Gari's Signature Sushi (No Substitution) , additional pieces available daily upon request, price vary charge by piece

• $29⁰⁰

  Sushi Regular

  8 pieces of Sushi & 1 Tuna with Roll (includes shellfish)

• $39⁰⁰

  Sushi Deluxe

  9 pieces Sushi and 1 Roll (includes cooked fish & shellfish)

• $36⁰⁰

  Sashimi Dinner

  Assorted Sliced Fish (14 pieces including Shrimp and/or Seared items)

• $55⁰⁰

  Sashimi Special

  Assorted Premium Sliced Fish (14 pieces including Seared Items)

• $42⁰⁰

  Chirashi Matsu

  15 pieces of Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds)

• $34⁰⁰

  Chirashi Ume

  10 pieces of Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds)

• $27⁰⁰

  Futomaki

  A Big Cut-Up Roll of Eel, Egg Omelet, Crab Stick, and Vegetables (cut into 8 pieces)

Appetizers

• $5⁰⁰

  Edamame

  Boiled green soybean peas with Salt

• $6⁵⁰

  Hijiki

  Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the top

• $12⁵⁰

  Ankimo

  Steamed Monk-Fish Liver in Ponzu Sauce

• $9⁵⁰

  Kinoko

  Enoki, Shiitake, and Regular Mushrooms Sauteed in Butter and Garlic

• $14⁰⁰

  Tempura

  Deep-Fried Shrimp and Vegetable with Tempura Sauce

• $8⁰⁰

  Kabocha Tempura

  Deep-Fried Pumpkin with Tempura Sauce

• $12⁰⁰

  Haru Maki

  Deep Fried Japanese Spring Roll with Crab and Shrimp

• $7⁵⁰

  Tatsuta-Age

  Deep-Fried Marinated Free-Range Certified Chicken

• $14⁰⁰

  Maguro Avocado

  Cubes of Lean Blue Fin Tuna on half-Avocado, with Wasabi Soy Sauce

• $18⁰⁰

  Tuna Tartar

  Chopped Tuna Mixed with Toasted Pine Nuts, Capers, and Nori Crisps on the Side

• $6⁵⁰

  Hiyashi Nasu

  Cold Marinated Eggplant Topped with Bonito Flakes

• $8⁵⁰

  Gyoza

  Pan-Fried Dumplings with a Pork and Vegetable Filling (5 pieces)

• $6⁵⁰

  Cheese Shumai

  Lightly-Fried Cream Cheese and Anchovy Dumplings (5 pieces)

• $12⁰⁰

  Kani Shumai

  Steamed Crab Dumplings (4 pieces)

• $12⁰⁰

  Ebi Shumai

  Steamed Shrimp Dumplings (4 pieces)

• $7⁵⁰

  Goma-Ae

  Boiled Vegetables Tossed with Special Sesame Sauce (Choice of Spinach or Asparagus)

• $18⁵⁰

  Beef Short Ribs

  Prime Rib-Eye Short Ribs with Garlicky Honey Tamari Sauce

• $19⁵⁰

  Beef Tataki (Cold)

  Seared Sliced Prime Filet Mignon Served with Ponzu Sauce

• $16⁰⁰

  Negimaki

  Scallions Rolled in Thinly-Sliced Prime Rib-Eye Steak, with Crushed Chili Pepper & Teriyaki Sauce

• $18⁵⁰

  Gindara Kasuzuke

  Broiled Marinated Black Cod Fish

• $28⁰⁰

  Seared Foie Gras

  Tamarind and Fig Chutney with Pineapple Brulee and Lustau Sherry Wine Vinegar Glaze

• $26⁰⁰

  Fresh Oyster

  Fresh Japanese Oyster on the Half Shell with Ponzu Sauce & Lemon (Half Dozen)

Salads

• $8⁰⁰

  Organic Mixed Greens

  Fresh Green Salad with Homemade Onion Dressing

• $9⁰⁰

  Kaiso Salad

  Four Kinds of Seaweed with Homemade Onion Dressing

• $9⁵⁰

  Hijiki Salad

  Cooked Black Seaweed, Watercress, Chopped Cucumbers, and Bean Curd, Tossed with Homemade Daikon Radish Dressing

Soups

• $4⁵⁰

  Clear Soup

  Fish Broth Soup with Shrimp, Mitsuba Leaf and Fish Cake

• $4⁵⁰

  Miso Soup

  Miso Soup with Tofu, Seaweed, and Scallions

• $7⁵⁰

  Akadashi Miso Soup

  Dark-Red Miso Soup with Nameko Mushrooms and Mitsuba Leaf

• $14⁰⁰

  Mini Tempura Soba

  Buckwheat Noodles with Shrimp and Vegetable Tempura

• $14⁰⁰

  Mini Tempura Udon

  Flour Noodles with Shrimp and Vegetable Tempura

Nigiri Sushi Or Sashimi

• not listed

  Fatty Tuna

• not listed

  Mid. Fatty Tuna

• $5⁵⁰

  Tuna

• $8⁵⁰

  Shimaaji

• $7⁵⁰

  Kanpachi-Japanese Baby Yellowtail

• $5⁵⁰

  Yellowtail

• $6⁵⁰

  Red Snapper

• $4⁵⁰

  Fluke

• $4⁵⁰

  Fresh Salmon

• $6⁵⁰

  Horse Mackerel

• $6⁵⁰

  Silver Shad

• $6⁵⁰

  Fresh Mackerel

• $6⁵⁰

  Mackerel

• $4⁰⁰

  Spanish Mackerel

• $4⁰⁰

  Boiled Shrimp

• $5⁰⁰

  Squid

• not listed

  Sea Urchin

• $5⁵⁰

  Salmon Roe

• $4⁰⁰

  Smelt Fish Roe

• $7⁰⁰

  Sea Eel

• $6⁰⁰

  Eel

• not listed

  Abalone

• not listed

  Giant Clam

• $6⁵⁰

  Sauteed Scallop

• $5⁵⁰

  Fresh Oyster

  Not eligible to take out

• $5⁵⁰

  Fried Oyster

  Topped with Spicy Miso Mayo Sauce

• $3⁰⁰

  Crab Stick

• $4⁰⁰

  Egg Omelet

Maki Sushi (Roll)

• $13⁵⁰

  Fatty Tuna with Scallion

• $11⁰⁰

  Eel with Cucumber

• $9⁵⁰

  Spicy Scallop

  Sauteed Scallop, Tempura Flakes, and Spicy Mayo Sauce

• $9⁵⁰

  Fried Oyster

  Topped with Spicy Miso Mayo Sauce

• $9⁵⁰

  Salmon Roe

• $9⁵⁰

  Yellowtail with Scallions

• $9⁰⁰

  Spicy Tuna

• $8⁵⁰

  Squid, Ume Plum and Shiso

• $8⁵⁰

  Fresh Salmon

• $8⁵⁰

  Tuna

• $8⁵⁰

  Spicy Shrimp Tempura

• $7⁵⁰

  Boiled Shrimp

• $7⁵⁰

  Salmon Skin with Scallions

• $7⁵⁰

  California with Smelt-Fish Roe

  Crab Stick, Avocado, and Smelt-FIsh Roe

• $6⁵⁰

  Smelt-Fish Roe

• $6⁵⁰

  Crab Slick

• $6⁵⁰

  Cooked Dried Squash

  Cut into 4 pieces

• $6⁵⁰

  Avocado

• $6⁰⁰

  Cucumber

• $6⁰⁰

  Oshinko (Pickled Vegetables)

• $6⁰⁰

  Ume Plum, Shiso and Cucumber

• $6⁰⁰

  Yamagobou (Baby Burdock)

• $6⁰⁰

  Natto (Fermented Soybeans) with Scallions

Extra with Roll Add:

• $4⁰⁰

  Smelt-Fish Roe On Out Side

• $1⁰⁰

  Avocado, Asparagus, Spinach, and Quail's Egg

  Quail's Egg Not available to take out order

• $0⁵⁰

  Cucumber, Shiso Leaf, Sesame Seeds, Scallions, Spicy Mayo Sauce

Side Orders

• $1⁵⁰

  Pickled Ginger 2 Oz

• $3⁰⁰

  Eel Sauce 2 Oz

• $1⁵⁰

  Ponzu Sauce 2 Oz

• $1⁵⁰

  Gari's Fresh Wasabi 1 Oz

• $3⁰⁰

  Spicy Mayo Sauce 2 Oz

  Spicy Mayo Sauce comes with Smelt-Fish Roe, and Sesame Oil

• $2⁰⁰

  Onion Dressing 2 Oz

• $2⁵⁰

  White Rice

• $3⁵⁰

  Sushi Rice

Tempura

• $23⁰⁰

  Shrimp and Vegetables

• $25⁰⁰

  Shrimp Only

• $20⁰⁰

  Vegetable Only

Teriyaki

• $26⁰⁰

  Organic Free Range Certified Chicken

• $37⁰⁰

  Prime Rib Eye Beef

• $29⁰⁰

  King Salmon

Gari's Lunch Menu

Appetizers

• $5⁰⁰

  Edamame

  Boiled Green Soybean Peas

• $9⁵⁰

  Kinoko

  Enoki, Shiitake, and Regular Mushrooms, Sautéed in Butter and Garlic

• $14⁰⁰

  Tempura

  Deep-Fried Shrimp & Vegetables with Tempura Sauce

• $8⁰⁰

  Kabocha Tempura

  Lightly-Fried Pumpkin with Tempura Sauce

• $12⁰⁰

  Haru Maki

  Deep-Fried Japanese Spring Roll with Crab and Shrimp

• $7⁵⁰

  Tatsuta-Age

  Deep-Fried Marinated Free-Range Certified Chicken

• $14⁰⁰

  Maguro Avocado

  Cubes of Lean Blue Fin Tuna on half-Avocado, with Wasabi Soy Sauce

• $8⁵⁰

  Gyoza

  Pan-Fried Dumplings with a Pork and Vegetable Filling (5 pieces)

• $6⁵⁰

  Cheese Shumai

  Lightly-Fried Cream Cheese and Anchovy Dumplings (5 pieces)

• $12⁰⁰

  Kani Shumai

  Steamed Crab Dumplings (4 pieces)

• $12⁰⁰

  Ebi Shumai

  Steamed Shrimp Dumplings (4 pieces)

• $7⁵⁰

  Goma-Ae

  Boiled Vegetables Tossed with Special Sesame Sauce (Choice of Spinach or Asparagus)

• $18⁵⁰

  Beef Short Ribs

  Prime Rib-Eye Short Ribs with Garlicky Honey Tamari Sauce

Salads & Soups

• $8⁰⁰

  Organic Mixed Greens

  Fresh Green Salad with Homemade Onion Dressing

• $9⁰⁰

  Kaiso Salad

  Four Kinds of Seaweed with Homemade Onion Dressing

• $9⁵⁰

  Hijiki Salad

  Cooked Black Seaweed, Watercress, Chopped Cucumbers, and Bean Curd, Tossed with Homemade Daikon Radish Dressing

• $4⁵⁰

  Clear Soup

  Fish Broth Soup with Shrimp, Mitsuba Leaf and Fish Cake

• $4⁵⁰

  Miso Soup

  Miso Soup with Tofu, Seaweed, and Scallions

• $7⁵⁰

  Akadashi Miso Soup

  Dark-Red Miso Soup with Nameko Mushrooms and Mitsuba Leaf

Tempura

• $23⁰⁰

  Shrimp and Vegetable

• $25⁰⁰

  Shrimp Only

• $20⁰⁰

  Vegetable Only

Teriyaki

• $26⁰⁰

  Organic Free Range Certified Chicken

• $37⁰⁰

  Sliced Prime Rib-Eye Steak

• $29⁰⁰

  King Salmon

Chef's Recommendation

• not listed

  Gari's Omakase

  "Omakase" is Sushi of Gari's signature Tasting Menu; it offers originally innovated Sushi created by owner chef, Gari Sugio. Using the season's items mainly fish from Japan daily. You will enjoy truly unique pieces of Sushi/Sashimi with amazing tastes such as slightly cooked, marinated, and topped with a variety of home-made sauces. Charged by pieces

From the Sushi Bar

• $50⁰⁰

  Sushi Lunch Special

  8 pieces of Gari's Signature Sushi & 1 Roll

• $55⁰⁰

  Sashimi Lunch Special

  Assorted Sliced Raw Fish Topped with Gari's Innovative Sauced

• $55⁰⁰

  Tuna of Gari

  8 pieces of Gari's Signature Tuna Sushi & 1 Spicy Tuna Roll

• $27⁰⁰

  Sushi Brunch

  4 pieces of Gari's Signature Sushi & 1 Roll

• $39⁰⁰

  Sushi Deluxe

  9 pieces of Sushi and 1 Roll (includes cooked fish & shellfish)

• $29⁰⁰

  Sushi Regular

  8 pieces of Sushi & 1 Tuna with Roll (includes shellfish)

• $36⁰⁰

  Sashimi Lunch

  Assorted Sliced Fish (14 pieces including Shrimp and/or Seared items)

• $42⁰⁰

  Chirashi "Matsu"

  15 pieces of Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds)

• $34⁰⁰

  Chirashi "Ume"

  10 pieces of Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds)

Main Menu

From Sushi Bar

• not listed

  Omakase

  "Omakase" is the Chef-selected Tasting Menu, offering seasonal Sushi and/or Sashimi from the day's catch in the signature style of Sushi of Gari

• $55⁰⁰

  Tuna of Gari

  8 pieces of Gari's Signature Tuna Sushi with 1 Spicy Tuna Roll

• $52⁰⁰

  Gari Special

  8 pieces of Assorted Gari's Signature Sushi (No Substitution) , additional pieces available daily upon request, price vary charge by piece

• $29⁰⁰

  Sushi Regular

  8 pieces of Sushi & 1 Tuna with Roll (includes shellfish)

• $39⁰⁰

  Sushi Deluxe

  9 pieces Sushi and 1 Roll (includes cooked fish & shellfish)

• $36⁰⁰

  Sashimi Dinner

  Assorted Sliced Fish (14 pieces including Shrimp and/or Seared items)

• $55⁰⁰

  Sashimi Special

  Assorted Premium Sliced Fish (14 pieces including Seared Items)

• $42⁰⁰

  Chirashi Matsu

  15 pieces of Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds)

• $34⁰⁰

  Chirashi Ume

  10 pieces of Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds)

• $27⁰⁰

  Futomaki

  A Big Cut-Up Roll of Eel, Egg Omelet, Crab Stick, and Vegetables (cut into 8 pieces)

Appetizers

• $5⁰⁰

  Edamame

  Boiled green soybean peas with Salt

• $6⁵⁰

  Hijiki

  Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the top

• $12⁵⁰

  Ankimo

  Steamed Monk-Fish Liver in Ponzu Sauce

• $9⁵⁰

  Kinoko

  Enoki, Shiitake, and Regular Mushrooms Sauteed in Butter and Garlic

• $14⁰⁰

  Tempura

  Deep-Fried Shrimp and Vegetable with Tempura Sauce

• $8⁰⁰

  Kabocha Tempura

  Deep-Fried Pumpkin with Tempura Sauce

• $12⁰⁰

  Haru Maki

  Deep Fried Japanese Spring Roll with Crab and Shrimp

• $7⁵⁰

  Tatsuta-Age

  Deep-Fried Marinated Free-Range Certified Chicken

• $14⁰⁰

  Maguro Avocado

  Cubes of Lean Blue Fin Tuna on half-Avocado, with Wasabi Soy Sauce

• $18⁰⁰

  Tuna Tartar

  Chopped Tuna Mixed with Toasted Pine Nuts, Capers, and Nori Crisps on the Side

• $6⁵⁰

  Hiyashi Nasu

  Cold Marinated Eggplant Topped with Bonito Flakes

• $8⁵⁰

  Gyoza

  Pan-Fried Dumplings with a Pork and Vegetable Filling (5 pieces)

• $6⁵⁰

  Cheese Shumai

  Lightly-Fried Cream Cheese and Anchovy Dumplings (5 pieces)

• $12⁰⁰

  Kani Shumai

  Steamed Crab Dumplings (4 pieces)

• $12⁰⁰

  Ebi Shumai

  Steamed Shrimp Dumplings (4 pieces)

• $7⁵⁰

  Goma-Ae

  Boiled Vegetables Tossed with Special Sesame Sauce (Choice of Spinach or Asparagus)

• $18⁵⁰

  Beef Short Ribs

  Prime Rib-Eye Short Ribs with Garlicky Honey Tamari Sauce

• $19⁵⁰

  Beef Tataki (Cold)

  Seared Sliced Prime Filet Mignon Served with Ponzu Sauce

• $16⁰⁰

  Negimaki

  Scallions Rolled in Thinly-Sliced Prime Rib-Eye Steak, with Crushed Chili Pepper & Teriyaki Sauce

• $18⁵⁰

  Gindara Kasuzuke

  Broiled Marinated Black Cod Fish

• $28⁰⁰

  Seared Foie Gras

  Tamarind and Fig Chutney with Pineapple Brulee and Lustau Sherry Wine Vinegar Glaze

• $26⁰⁰

  Fresh Oyster

  Fresh Japanese Oyster on the Half Shell with Ponzu Sauce & Lemon (Half Dozen)

Salads

• $8⁰⁰

  Organic Mixed Greens

  Fresh Green Salad with Homemade Onion Dressing

• $9⁰⁰

  Kaiso Salad

  Four Kinds of Seaweed with Homemade Onion Dressing

• $9⁵⁰

  Hijiki Salad

  Cooked Black Seaweed, Watercress, Chopped Cucumbers, and Bean Curd, Tossed with Homemade Daikon Radish Dressing

Soups

• $4⁵⁰

  Clear Soup

  Fish Broth Soup with Shrimp, Mitsuba Leaf and Fish Cake

• $4⁵⁰

  Miso Soup

  Miso Soup with Tofu, Seaweed, and Scallions

• $7⁵⁰

  Akadashi Miso Soup

  Dark-Red Miso Soup with Nameko Mushrooms and Mitsuba Leaf

• $14⁰⁰

  Mini Tempura Soba

  Buckwheat Noodles with Shrimp and Vegetable Tempura

• $14⁰⁰

  Mini Tempura Udon

  Flour Noodles with Shrimp and Vegetable Tempura

Nigiri Sushi Or Sashimi

• not listed

  Fatty Tuna

• not listed

  Mid. Fatty Tuna

• $5⁵⁰

  Tuna

• $8⁵⁰

  Shimaaji

• $7⁵⁰

  Kanpachi-Japanese Baby Yellowtail

• $5⁵⁰

  Yellowtail

• $6⁵⁰

  Red Snapper

• $4⁵⁰

  Fluke

• $4⁵⁰

  Fresh Salmon

• $6⁵⁰

  Horse Mackerel

• $6⁵⁰

  Silver Shad

• $6⁵⁰

  Fresh Mackerel

• $6⁵⁰

  Mackerel

• $4⁰⁰

  Spanish Mackerel

• $4⁰⁰

  Boiled Shrimp

• $5⁰⁰

  Squid

• not listed

  Sea Urchin

• $5⁵⁰

  Salmon Roe

• $4⁰⁰

  Smelt Fish Roe

• $7⁰⁰

  Sea Eel

• $6⁰⁰

  Eel

• not listed

  Abalone

• not listed

  Giant Clam

• $6⁵⁰

  Sauteed Scallop

• $5⁵⁰

  Fresh Oyster

  Not eligible to take out

• $5⁵⁰

  Fried Oyster

  Topped with Spicy Miso Mayo Sauce

• $3⁰⁰

  Crab Stick

• $4⁰⁰

  Egg Omelet

Maki Sushi (Roll)

• $13⁵⁰

  Fatty Tuna with Scallion

• $11⁰⁰

  Eel with Cucumber

• $9⁵⁰

  Spicy Scallop

  Sauteed Scallop, Tempura Flakes, and Spicy Mayo Sauce

• $9⁵⁰

  Fried Oyster

  Topped with Spicy Miso Mayo Sauce

• $9⁵⁰

  Salmon Roe

• $9⁵⁰

  Yellowtail with Scallions

• $9⁰⁰

  Spicy Tuna

• $8⁵⁰

  Squid, Ume Plum and Shiso

• $8⁵⁰

  Fresh Salmon

• $8⁵⁰

  Tuna

• $8⁵⁰

  Spicy Shrimp Tempura

• $7⁵⁰

  Boiled Shrimp

• $7⁵⁰

  Salmon Skin with Scallions

• $7⁵⁰

  California with Smelt-Fish Roe

  Crab Stick, Avocado, and Smelt-FIsh Roe

• $6⁵⁰

  Smelt-Fish Roe

• $6⁵⁰

  Crab Slick

• $6⁵⁰

  Cooked Dried Squash

  Cut into 4 pieces

• $6⁵⁰

  Avocado

• $6⁰⁰

  Cucumber

• $6⁰⁰

  Oshinko (Pickled Vegetables)

• $6⁰⁰

  Ume Plum, Shiso and Cucumber

• $6⁰⁰

  Yamagobou (Baby Burdock)

• $6⁰⁰

  Natto (Fermented Soybeans) with Scallions

Extra with Roll Add:

• $4⁰⁰

  Smelt-Fish Roe On Out Side

• $1⁰⁰

  Avocado, Asparagus, Spinach, and Quail's Egg

  Quail's Egg Not available to take out order

• $0⁵⁰

  Cucumber, Shiso Leaf, Sesame Seeds, Scallions, Spicy Mayo Sauce

Side Orders

• $1⁵⁰

  Pickled Ginger 2 Oz

• $3⁰⁰

  Eel Sauce 2 Oz

• $1⁵⁰

  Ponzu Sauce 2 Oz

• $1⁵⁰

  Gari's Fresh Wasabi 1 Oz

• $3⁰⁰

  Spicy Mayo Sauce 2 Oz

  Spicy Mayo Sauce comes with Smelt-Fish Roe, and Sesame Oil

• $2⁰⁰

  Onion Dressing 2 Oz

• $2⁵⁰

  White Rice

• $3⁵⁰

  Sushi Rice

Tempura

• $23⁰⁰

  Shrimp and Vegetables

• $25⁰⁰

  Shrimp Only

• $20⁰⁰

  Vegetable Only

Teriyaki

• $26⁰⁰

  Organic Free Range Certified Chicken

• $37⁰⁰

  Prime Rib Eye Beef

• $29⁰⁰

  King Salmon

Gari's Lunch Menu

Appetizers

• $5⁰⁰

  Edamame

  Boiled Green Soybean Peas

• $9⁵⁰

  Kinoko

  Enoki, Shiitake, and Regular Mushrooms, Sautéed in Butter and Garlic

• $14⁰⁰

  Tempura

  Deep-Fried Shrimp & Vegetables with Tempura Sauce

• $8⁰⁰

  Kabocha Tempura

  Lightly-Fried Pumpkin with Tempura Sauce

• $12⁰⁰

  Haru Maki

  Deep-Fried Japanese Spring Roll with Crab and Shrimp

• $7⁵⁰

  Tatsuta-Age

  Deep-Fried Marinated Free-Range Certified Chicken

• $14⁰⁰

  Maguro Avocado

  Cubes of Lean Blue Fin Tuna on half-Avocado, with Wasabi Soy Sauce

• $8⁵⁰

  Gyoza

  Pan-Fried Dumplings with a Pork and Vegetable Filling (5 pieces)

• $6⁵⁰

  Cheese Shumai

  Lightly-Fried Cream Cheese and Anchovy Dumplings (5 pieces)

• $12⁰⁰

  Kani Shumai

  Steamed Crab Dumplings (4 pieces)

• $12⁰⁰

  Ebi Shumai

  Steamed Shrimp Dumplings (4 pieces)

• $7⁵⁰

  Goma-Ae

  Boiled Vegetables Tossed with Special Sesame Sauce (Choice of Spinach or Asparagus)

• $18⁵⁰

  Beef Short Ribs

  Prime Rib-Eye Short Ribs with Garlicky Honey Tamari Sauce

Salads & Soups

• $8⁰⁰

  Organic Mixed Greens

  Fresh Green Salad with Homemade Onion Dressing

• $9⁰⁰

  Kaiso Salad

  Four Kinds of Seaweed with Homemade Onion Dressing

• $9⁵⁰

  Hijiki Salad

  Cooked Black Seaweed, Watercress, Chopped Cucumbers, and Bean Curd, Tossed with Homemade Daikon Radish Dressing

• $4⁵⁰

  Clear Soup

  Fish Broth Soup with Shrimp, Mitsuba Leaf and Fish Cake

• $4⁵⁰

  Miso Soup

  Miso Soup with Tofu, Seaweed, and Scallions

• $7⁵⁰

  Akadashi Miso Soup

  Dark-Red Miso Soup with Nameko Mushrooms and Mitsuba Leaf

Tempura

• $23⁰⁰

  Shrimp and Vegetable

• $25⁰⁰

  Shrimp Only

• $20⁰⁰

  Vegetable Only

Teriyaki

• $26⁰⁰

  Organic Free Range Certified Chicken

• $37⁰⁰

  Sliced Prime Rib-Eye Steak

• $29⁰⁰

  King Salmon

Chef's Recommendation

• not listed

  Gari's Omakase

  "Omakase" is Sushi of Gari's signature Tasting Menu; it offers originally innovated Sushi created by owner chef, Gari Sugio. Using the season's items mainly fish from Japan daily. You will enjoy truly unique pieces of Sushi/Sashimi with amazing tastes such as slightly cooked, marinated, and topped with a variety of home-made sauces. Charged by pieces

From the Sushi Bar

• $50⁰⁰

  Sushi Lunch Special

  8 pieces of Gari's Signature Sushi & 1 Roll

• $55⁰⁰

  Sashimi Lunch Special

  Assorted Sliced Raw Fish Topped with Gari's Innovative Sauced

• $55⁰⁰

  Tuna of Gari

  8 pieces of Gari's Signature Tuna Sushi & 1 Spicy Tuna Roll

• $27⁰⁰

  Sushi Brunch

  4 pieces of Gari's Signature Sushi & 1 Roll

• $39⁰⁰

  Sushi Deluxe

  9 pieces of Sushi and 1 Roll (includes cooked fish & shellfish)

• $29⁰⁰

  Sushi Regular

  8 pieces of Sushi & 1 Tuna with Roll (includes shellfish)

• $36⁰⁰

  Sashimi Lunch

  Assorted Sliced Fish (14 pieces including Shrimp and/or Seared items)

• $42⁰⁰

  Chirashi "Matsu"

  15 pieces of Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds)

• $34⁰⁰

  Chirashi "Ume"

  10 pieces of Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds)

Main Menu

From Sushi Bar

• not listed

  Omakase

  "Omakase" is the Chef-selected Tasting Menu, offering seasonal Sushi and/or Sashimi from the day's catch in the signature style of Sushi of Gari

• $55⁰⁰

  Tuna of Gari

  8 pieces of Gari's Signature Tuna Sushi with 1 Spicy Tuna Roll

• $52⁰⁰

  Gari Special

  8 pieces of Assorted Gari's Signature Sushi (No Substitution) , additional pieces available daily upon request, price vary charge by piece

• $29⁰⁰

  Sushi Regular

  8 pieces of Sushi & 1 Tuna with Roll (includes shellfish)

• $39⁰⁰

  Sushi Deluxe

  9 pieces Sushi and 1 Roll (includes cooked fish & shellfish)

• $36⁰⁰

  Sashimi Dinner

  Assorted Sliced Fish (14 pieces including Shrimp and/or Seared items)

• $55⁰⁰

  Sashimi Special

  Assorted Premium Sliced Fish (14 pieces including Seared Items)

• $42⁰⁰

  Chirashi Matsu

  15 pieces of Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds)

• $34⁰⁰

  Chirashi Ume

  10 pieces of Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds)

• $27⁰⁰

  Futomaki

  A Big Cut-Up Roll of Eel, Egg Omelet, Crab Stick, and Vegetables (cut into 8 pieces)

Appetizers

• $5⁰⁰

  Edamame

  Boiled green soybean peas with Salt

• $6⁵⁰

  Hijiki

  Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the top

• $12⁵⁰

  Ankimo

  Steamed Monk-Fish Liver in Ponzu Sauce

• $9⁵⁰

  Kinoko

  Enoki, Shiitake, and Regular Mushrooms Sauteed in Butter and Garlic

• $14⁰⁰

  Tempura

  Deep-Fried Shrimp and Vegetable with Tempura Sauce

• $8⁰⁰

  Kabocha Tempura

  Deep-Fried Pumpkin with Tempura Sauce

• $12⁰⁰

  Haru Maki

  Deep Fried Japanese Spring Roll with Crab and Shrimp

• $7⁵⁰

  Tatsuta-Age

  Deep-Fried Marinated Free-Range Certified Chicken

• $14⁰⁰

  Maguro Avocado

  Cubes of Lean Blue Fin Tuna on half-Avocado, with Wasabi Soy Sauce

• $18⁰⁰

  Tuna Tartar

  Chopped Tuna Mixed with Toasted Pine Nuts, Capers, and Nori Crisps on the Side

• $6⁵⁰

  Hiyashi Nasu

  Cold Marinated Eggplant Topped with Bonito Flakes

• $8⁵⁰

  Gyoza

  Pan-Fried Dumplings with a Pork and Vegetable Filling (5 pieces)

• $6⁵⁰

  Cheese Shumai

  Lightly-Fried Cream Cheese and Anchovy Dumplings (5 pieces)

• $12⁰⁰

  Kani Shumai

  Steamed Crab Dumplings (4 pieces)

• $12⁰⁰

  Ebi Shumai

  Steamed Shrimp Dumplings (4 pieces)

• $7⁵⁰

  Goma-Ae

  Boiled Vegetables Tossed with Special Sesame Sauce (Choice of Spinach or Asparagus)

• $18⁵⁰

  Beef Short Ribs

  Prime Rib-Eye Short Ribs with Garlicky Honey Tamari Sauce

• $19⁵⁰

  Beef Tataki (Cold)

  Seared Sliced Prime Filet Mignon Served with Ponzu Sauce

• $16⁰⁰

  Negimaki

  Scallions Rolled in Thinly-Sliced Prime Rib-Eye Steak, with Crushed Chili Pepper & Teriyaki Sauce

• $18⁵⁰

  Gindara Kasuzuke

  Broiled Marinated Black Cod Fish

• $28⁰⁰

  Seared Foie Gras

  Tamarind and Fig Chutney with Pineapple Brulee and Lustau Sherry Wine Vinegar Glaze

• $26⁰⁰

  Fresh Oyster

  Fresh Japanese Oyster on the Half Shell with Ponzu Sauce & Lemon (Half Dozen)

Salads

• $8⁰⁰

  Organic Mixed Greens

  Fresh Green Salad with Homemade Onion Dressing

• $9⁰⁰

  Kaiso Salad

  Four Kinds of Seaweed with Homemade Onion Dressing

• $9⁵⁰

  Hijiki Salad

  Cooked Black Seaweed, Watercress, Chopped Cucumbers, and Bean Curd, Tossed with Homemade Daikon Radish Dressing

Soups

• $4⁵⁰

  Clear Soup

  Fish Broth Soup with Shrimp, Mitsuba Leaf and Fish Cake

• $4⁵⁰

  Miso Soup

  Miso Soup with Tofu, Seaweed, and Scallions

• $7⁵⁰

  Akadashi Miso Soup

  Dark-Red Miso Soup with Nameko Mushrooms and Mitsuba Leaf

• $14⁰⁰

  Mini Tempura Soba

  Buckwheat Noodles with Shrimp and Vegetable Tempura

• $14⁰⁰

  Mini Tempura Udon

  Flour Noodles with Shrimp and Vegetable Tempura