Fusha Japanese

Main Menu

Soup

• $3⁰⁰

  Miso Soup

  Wakame seaweed, tofu and mushrooms.

• $4⁰⁰

  Chicken Hot and Sour Soup

• $5⁰⁰

  Tom Yam Soup

  Shrimp, shiitake mushrooms, tomatoes and baby corn.

• $6⁰⁰

  House Special Shrimp Wonton Soup

  Three wontons.

• $10⁰⁰

  Seafood Soup

  Two shrimp, two scallops, and one mussel with broccoli, bean sprout, and spinach.

Salad

• $6⁰⁰

  Field Green Salad

  With ginger dressing.

• $6⁰⁰

  Kani Salad

• $9⁰⁰

  Mango and Grilled Chicken Salad

• $6⁰⁰

  Japanese Seaweed Salad

• $10⁰⁰

  Ahi-Tuna Salad

  Avocado, Fuji apples and yuzu tobiko tossed in mesclun with mustard soy and balsamic vinegar.

• $12⁰⁰

  Fusha Salad

  Tuna, salmon, avocado, grapefruit and mango blended with mix greens and a touch of sweet and sour chili sauce.

Starters

• $6⁰⁰

  Indian Pancakes

  Served with curry potato dipping sauce.

• $7⁰⁰

  Dumpling Starter

  Combination of steamed shumai, steamed gyoza, steamed hakao and steamed veggie dumpling.

• $8⁰⁰

  Chicken Satay

  Four pieces. Marinated chicken on a skewer with lemongrass peanut sauce.

• $9⁰⁰

  Beef Satay

  Four pieces. Grilled Beef on a skewer with lemongrass peanut sauce.

• $6⁰⁰

  Edamame

  Young soybeans with sea salt.

• $9⁰⁰

  2 Shrimp and Vegetable Tempura Starter

  Served with sake soy.

• $13⁰⁰

  Rock Shrimp Tempura

  Served with lemon cream spicy mayo.

• $8⁰⁰

  Crispy Calamari

• $7⁵⁰

  Mini Veggie Rolls

  Six pieces.

• $8⁰⁰

  Duck Spring Rolls

  Four pieces.

• $7⁰⁰

  Veggie Dumpling

  Steamed or pan fried.

• $7⁰⁰

  Gyoza

  Steamed or pan fried.

• $7⁰⁰

  Shu Mai

  Steamed or fried crispy.

• $9⁰⁰

  Vietnamese Summer Roll

  Choice of filling.

• $8⁰⁰

  2 Peking Buns

• $11⁰⁰

  Chicken Lettuce Wrap

• $11⁰⁰

  Shrimp Lettuce Wrap

  Six pieces.

• $10⁰⁰

  No. 1 Baby Ribs

  Three pieces.

• $12⁰⁰

  Beef Negamaki Starter

  Six pieces.

• $11⁰⁰

  Lamb Chop Starter

  Grilled New Zealand rack of lamb. Two pieces.

Teriyaki

• $14⁰⁰

  Tofu Teriyaki

• $15⁰⁰

  Chicken Teriyaki

• $21⁰⁰

  Flank Steak Teriyaki

• $21⁰⁰

  Salmon Teriyaki

• $21⁰⁰

  Shrimp Teriyaki

Tempura

• $13⁰⁰

  Vegetable Tempura

• $18⁰⁰

  Shrimp Tempura

• $18⁰⁰

  Shrimp and Vegetable Tempura

  Four pieces of shrimp.

Noodle Soup

• $12⁰⁰

  Curry Chicken and Shrimp Noodle Soup

• $12⁰⁰

  Curry Grilled Chicken Noodle Soup

• $14⁰⁰

  Seafood Udon Noodle Soup

  Shrimp, scallops and bean sprouts.

• $12⁰⁰

  Tempura Udon Noodle Soup

Pan-Fried Noodles

• $12⁰⁰

  Thai Rice Vermicelli

• $12⁰⁰

  Malaysian Flat Rice Noodles

• $12⁰⁰

  Pad Thai

• $14⁰⁰

  Fusha Udon

• $12⁰⁰

  Singapore Noodles

Fried Rice

• $13⁰⁰

  Pineapple Shrimp Fried Rice

• $13⁰⁰

  Pineapple Chicken Fried Rice

• $14⁰⁰

  Duck Fried Rice

• $12⁰⁰

  Chicken Fried Rice

• $11⁰⁰

  Vegetable Fried Rice

• $13⁰⁰

  Shrimp Fried Rice

• $13⁰⁰

  Beef Fried Rice

Vegetables

• $12⁰⁰

  Sauteed Buddhist Delight

• $12⁰⁰

  Steamed Buddist Delight

• $12⁰⁰

  Mild Curry Vegetables and Tofu

• $12⁰⁰

  Sauteed Broccoli

• $12⁰⁰

  Steamed Broccoli

• $12⁰⁰

  Sauteed Eggplant and Tofu

• $12⁰⁰

  Sizzling Tofu Delight

Sushi & Sashimi

• $3⁵⁰

  Tuna

• $3⁵⁰

  Spicy Tuna

• $3⁵⁰

  Seared Tuna

• $3⁵⁰

  White Tuna

• $10⁰⁰

  Toro

• $3⁵⁰

  Salmon

• $3⁵⁰

  Seared Salmon

• $3⁵⁰

  Smoked Salmon

• $3⁵⁰

  Striped Bass

• $3⁵⁰

  Fluke

• $3⁰⁰

  Spanish Mackerel

• $3⁰⁰

  Mackerel

• $6⁰⁰

  Sea Urchin

• $2⁷⁵

  Shrimp

• $3⁰⁰

  Sweet Shrimp

• $5⁰⁰

  Spot Shrimp

• $3⁵⁰

  Eel

• $3⁵⁰

  Eel Avocado

• $3⁵⁰

  Sea Eel

• $3⁰⁰

  Squid

• $3⁰⁰

  Octopus

• $3⁷⁵

  Sea Scallop

• $2⁷⁵

  Egg Omelette

• $2⁷⁵

  Crab Stick

• $3⁵⁰

  Spicy Snow Crab

• $5⁷⁵

  King Crab

• $3⁰⁰

  Flying Fish Roe

• $3⁵⁰

  Salmon Roe

• $3⁵⁰

  Yellowtail

• $3⁵⁰

  Red Snapper

• $4⁰⁰

  Baby Yellowtail

Classic Rolls & Hand Rolls

• $5²⁵

  California Roll

• $8⁰⁰

  King Salmon Avocado Rol

• $5⁵⁰

  Tuna Roll

• $6⁵⁰

  Spicy Tuna Roll

• $6⁵⁰

  Cruncy Spicy Tuna Roll

• $10⁰⁰

  Toro Scallion Roll

• $6⁰⁰

  Tuna Avocado Roll

• $6⁰⁰

  Tuna Cucumber Roll

• $6⁵⁰

  Yellowtail Scallion Roll

• $6⁵⁰

  Spicy Yellowtail Scallion Roll

• $6⁵⁰

  Crunchy Spicy Yellowtail Scallion Roll

• $6⁰⁰

  Salmon Avocado Roll

• $6⁰⁰

  Salmon Jalapeno Roll

• $6⁵⁰

  Spicy Salmon Roll

• $6⁵⁰

  Cruncy Spicy Salmon Roll

• $5⁵⁰

  Salmon Skin Roll

• $6⁰⁰

  Eel Avocado Roll

• $6⁰⁰

  Eel Cucumber Roll

• $6⁰⁰

  Philadelphia Roll

• $7⁰⁰

  Spicy Snow Crab Roll

• $9⁰⁰

  King Crab Avocado Roll with Tobiko

• $8⁰⁰

  Futo Maki

  Tamago, yamagoba, oshinko, kampya, kani, shiitake, avocado, and cucumber.

• $5⁰⁰

  Avocado Roll

• $5⁰⁰

  Cucumber Roll

• $5⁰⁰

  Ume Shiso Roll

• $5⁰⁰

  Seaweed Salad with Cucumber Roll

  Plum paste with mint leaves and cucumber.

• $5⁰⁰

  Asparagus, Avocado, and Cucumber Roll

• $6⁰⁰

  Vegetable Roll

  Lettuce, carrot, cucumber, avocado, asparagus, and mushroom.

• $5⁰⁰

  Sweet Potato Tempura Roll

• $8⁰⁰

  Shrimp Tempura Roll

  Shrimp tempura, cucumber, scallion, and mayonnaise.

Sushi Bar Signature

• $10⁰⁰

  Fried Oyster Roll

  Fried oyster with cucumber and mixed wasabi mayonnaise.

• $18⁰⁰

  Deluxe Rainbow Roll

  Spicy tuna inside topped with tuna, salmon, yellowtail, eel and ikura.

• $13⁰⁰

  Wasabi Roll

  Tuna, salmon, avocado, cucumber, wasabi and black tobiko.

• $12⁰⁰

  Flash-Fried Soft Shell Crab Roll

  Whole soft shell crab, avocado and lettuce with tobiko outside.

• $14⁰⁰

  Buffalo Roll

  Spicy chicken tempura roll topped with spicy tuna and chili pepper.

• $15⁰⁰

  Rainbow Tobiko Roll

  Crab stick and avocado inside topped with assorted raw fish and tobiko.

• $15⁰⁰

  Lady Lobster Roll

  Half roll, five pieces. Lobster tempura, cucumber and avocado with wasabi tobiko and spicy mayo wrapped with soy paper.

• $14⁰⁰

  Asian Lover Roll

  Salmon, tuna, yellowtail, avocado, inside with soy paper and kani salad and mango sauce on top.

• $14⁰⁰

  Angry Dragon Roll

  Shrimp tempura, avocado, and mango instead with kani, tobiko, and spicy mayo.

• $14⁰⁰

  Golden Dragon Roll

  Eel and avocado wrapped in fresh mango and tobiko on top.

• $14⁰⁰

  Hawaiian Roll

  Salmon and pineapple wrapped with avocado and spicy mayo.

• $15⁰⁰

  Tuna Special Roll

  Tuna and seaweed salad inside topped with tuna and avocado.

• $15⁰⁰

  Christmas Roll

  Avocado, cucumber and crunchy inside topped with tuna.

• $18⁰⁰

  Tuna Trio Roll

  Crunch tuna inside topped with tuna and white tuna.

• $17⁰⁰

  Yellowtail Special Roll

  Crunchy spicy yellowtail wrapped with yellowtail and topped with jalapeno.

• $17⁰⁰

  Dynamite Roll

  Spicy yellowtail and tuna topped with spicy crunchy crab meat.

• $15⁰⁰

  Armageddon Roll

  Spicy salmon, spicy tuna, white fish, crab stick tempura on the inside, with eel sauce, spicy mayo, and wasabi crunchy on the outside.

Platters From Sushi Bar

• $15⁰⁰

  Roll Classic

  Tuna avocado roll, yellowtail scallion roll and California roll.

• $16⁰⁰

  Roll Fusha

  Spicy tuna roll, eel cucumber roll and salmon avocado roll.

• $23⁰⁰

  Sushi Classic

  Eight pieces of sushi with a salmon avocado roll.

• $27⁰⁰

  Sushi Fusha

  10 pieces of sushi with a tuna avocado roll.

• $27⁰⁰

  Sashimi Classic

  16 pieces.

• $30⁰⁰

  Sashimi Fusha

  19 pieces.

• $19⁰⁰

  Una Don

  Broiled eel glazed with eel sauce over rice.

• $20⁰⁰

  Tekka Don

  Sliced raw tuna with seasoned rice.

• $22⁰⁰

  Chirashi Sushi

  Assorted sliced raw fish with seasoned rice.

• $35⁰⁰

  Sushi and Sashimi for 1

  14 pieces of sashimi, four pieces of sushi and a spicy crab roll.

• $58⁰⁰

  Sushi and Sashimi for 2

  15 pieces of sashimi, eight pieces of sushi, one spicy tuna roll, one California roll and one lady lobster roll.

• $55⁰⁰

  Sushi for 2

  16 pieces of sushi, one shrimp tempura roll, one crunchy spicy tuna roll and one sweet sensation roll.

• $35⁰⁰

  Omakase

  Menu of chef's creation.

• $27⁰⁰

  Trio Sushi

  Three pieces of tuna, three pieces of salmon, three pieces of yellowtail and your choice of roll.

• $30⁰⁰

  Trio Sashimi

  Six pieces of tuna, six pieces of salmon and six pieces of yellowtail.

• $22⁰⁰

  Ocean Tartar

  Haku style sushi rice topped with snow crab claw, sea urchin roe, sea scallop, spicy tuna, yellowtail, and salmon. Garnished with gold leaf.

Wok & Grill

• $17⁰⁰

  Tropical Mango Chicken

  Mango, sweet peas, beech mushrooms, bell peppers and jicama in tomato and mango chili sauce.

• $20⁰⁰

  Tropical Mango Jumbo Shrimp

  Mango, sweet peas, beech mushrooms, bell peppers and jicama in tomato and mango chili sauce.

• $20⁰⁰

  Siamese Crispy Red Snapper

  Whole red snapper topped with homemade pineapple sauce.

• $21⁰⁰

  Double Sauteed Bangkok Style

  Chicken, shrimp, diced asparagus and bell peppers in spicy shrimp paste.

• $18⁰⁰

  Double Sauteed Bangkok Style

  Red wine sauce with cucumbers, pineapple, bok choy and mango.

• $23⁰⁰

  Double Sauteed Bangkok Style

  Sauteed asparagus, onions and beech mushrooms.

• $23⁰⁰

  Chilean Sea Bass with Black Bean Sauce

  Steamed with asparagus, yellow squash, shiitake mushrooms and sweet peas.

• $25⁰⁰

  Filet Mignon

  8 oz. with special black pepper sauce, spinach and beech mushrooms garnished with sweet potatoes.

• $21⁰⁰

  Soft Shell Crab in Thai Chili Sauce

  Deep-fried soft shell crab with spicy tangy Thai chili sauce.

• $16⁰⁰

  Crispy Tangerine Chicken

• $15⁰⁰

  Thai Basil Leaf Chicken

  Sauteed with eggplant, mushrooms, bell peppers, onions and long bean.

• $16⁰⁰

  Thai Basil Leaf Beef

  Sauteed with eggplant, mushrooms, bell peppers, onions and long bean.

• $23⁰⁰

  Sizzling Double Delight

  Grilled jumbo shrimp and sea bass with Thai red chili sauce.

• $20⁰⁰

  Peking Duck

  Half duck.

• $20⁰⁰

  Sizzling Tender Beef with Xo Sauce

  Peppers, onions, sweet peas, asparagus, mushrooms, scallions and black beans in chef's special Cantonese sauce.

• $21⁰⁰

  Sizzling Salmon Steak

  8 oz. Sweet peas, asparagus, bell peppers, onions and beech mushrooms.

• $15⁰⁰

  Sauteed Spicy Satay Chicken

  Sweet peas, beech mushrooms, bell peppers, long beans and onions in peanut sauce.

• $22⁰⁰

  Sauteed Spicy Satay Shrimp

  Sweet peas, beech mushrooms, bell peppers, long beans and onions in peanut sauce.

• $25⁰⁰

  Sizzling Asian Seafood

  Lobster tail, shrimp, squid, mussel, scallop, and mixed vegetables with jalapeno sauce.

• $22⁰⁰

  Crispy Jumbo Shrimp

  Honey glazed walnuts with honeydew, cantaloupe and steamed broccoli with chef's special mayonnaise.

• $16⁰⁰

  Saigon Style Grilled Pork Chop

  Served with Vietnamese sweet and sour sauce on the side, rice, and your choice of side.

• $15⁰⁰

  Spicy Thai Green Or Red Curry Chicken

  Served with eggplant, long beans, okra, beans, potatoes, asparagus, beech mushrooms and basil leaf.

• $16⁰⁰

  Spicy Thai Green Or Red Curry Beef

  Served with eggplant, long beans, okra, beans, potatoes, asparagus, beech mushrooms and basil leaf.

• $22⁰⁰

  Spicy Thai Green Or Red Curry Shrim

  Served with eggplant, long beans, okra, beans, potatoes, asparagus, beech mushrooms and basil leaf.

• $23⁰⁰

  Spicy Thai Green Or Red Curry Seafood

  Served with shrimp, lobster tail, squid, mussels, scallops, eggplant, long beans, okra, beans, potatoes, asparagus, beech mushrooms and basil leaf.

• $16⁰⁰

  Crispy Chicken Breast with Thai Sweet Chili

Almost Japanese

• $15⁰⁰

  Tuna Tartar

  With yuzu sauce.

• $15⁰⁰

  Salmon Tartar

  With yuzu sauce.

• $16⁰⁰

  Tuna Tataki

• $16⁰⁰

  Salmon Tataki

• $16⁰⁰

  Fresh Yellowtail with Serrano Chili

• $9⁰⁰

  Tuna Dumpling

• $12⁰⁰

  Sashimi Cucumber Roll

• $12⁰⁰

  Spicy Tuna Tortilla

• $16⁰⁰

  King Salmon Carpaccio

  With yuzu dressing and jalapeno.

• $12⁰⁰

  Crunchy Spicy Tuna Tower

  Wasabi crackers topped w/ spicy tuna stacked up.

• $15⁰⁰

  Tiradito

  Wild caught baby yellowtail rolled in cucumber with jalapeno, parsnip tempura, and creamy yuzu vinaigrette.

• $13⁰⁰

  Guacamole

  With spicy tuna and wasabi chips.

• $12⁰⁰

  Kumamoto Oyster

  Four pieces.

• $12⁰⁰

  Scallops 4 Ways

  Scallops sashimi w/ four chef's sauces with tobiko on top.

• $12⁰⁰

  Peter Pan Pizza

  Lightly fried tortilla inside avacado, spicy tuna, scallions, crunchy and tobiko served with eel and spicy mayo sauce.

• $15⁰⁰

  Seared Fresh Salmon

  Seven pieces of seared fresh salmon with garlic pasted mixed with olive oil and yuzu sauce.

Side Orders

• $1⁰⁰

  White Rice

• $1⁰⁰

  Brown Rice

• $2⁰⁰

  Sushi Rice

• $1⁰⁰

  Peanut Sauce

• $1⁰⁰

  Spicy Mayo

• $1⁰⁰

  Eel Sauce

• $1⁰⁰

  Teriyaki Sauce

• $1⁰⁰

  Wasabi

• $1⁰⁰

  Ginger

• $1⁰⁰

  Soy Sauce

• $1⁰⁰

  Hot Sauce

Desserts

• $5⁰⁰

  Ice Cream

• $5⁰⁰

  Mochi Ice Cream

Lunch Specials

• $9⁰⁰

  2 Rolls Special (Lunch Only)

  Your choice of two rolls.

• $12⁰⁰

  3 Rolls Special (Lunch Only)

  Your choice of three rolls.

• $14⁰⁰

  Sushi Special (Lunch Only)

  Seven pieces of sushi and California roll.

• $15⁰⁰

  Sushi and Sashimi Combo (Lunch Only)

  Six pieces of assorted sashimi, three pieces of sushi and tuna roll.

• $16⁰⁰

  Sashimi Special (Lunch Only)

  13 pieces of sashimi.

• $15⁰⁰

  Teriyaki Box (Lunch Only)

  Your choice of protein. Served with vegetable tempura, shumai, rice and your choice of roll.

• $15⁰⁰

  Grilled Eggplant Box (Lunch Only)

  Served with vegetable tempura, shumai, rice and your choice of roll.

• $15⁰⁰

  Satay Box (Lunch Only)

  Your choice of meat. Served with vegetable tempura, shumai, rice and your choice of roll.

• $15⁰⁰

  Sizzling Salmon Steak Box (Lunch Only)

  Served with vegetable tempura, shumai, rice and your choice of roll.

• $15⁰⁰

  Vietnamese Grilled Pork Chop Box (Lunch Only)

  Served with vegetable tempura, shumai, rice and your choice of roll.

• $15⁰⁰

  Tuna with Green Soba Box (Lunch Only)

  Served with vegetable tempura, shumai, rice and your choice of roll.

• $15⁰⁰

  Sushi Box (Lunch Only)

  Four pieces of sushi. Served with vegetable tempura, shumai, rice and your choice of roll.

• $15⁰⁰

  Sashimi Box (Lunch Only)

  Seven pieces of sashimi. Served with vegetable tempura, shumai, rice and your choice of roll.

• $15⁰⁰

  Unagi Box (Lunch Only)

  Served with vegetable tempura, shumai, rice and your choice of roll.

• $10⁰⁰

  Thai Curry (Lunch Only)

  Your choice of protein.

• $10⁰⁰

  Thai Basil (Lunch Only)

  Your choice of protein.

• $10⁰⁰

  Satay (Lunch Only)

• $10⁰⁰

  Brown Sauce (Lunch Only)

  Your choice of protein and your choice of vegetable.

• $10⁰⁰

  Brown Sauce (Lunch Only)

• $10⁰⁰

  Thai Style Mango Shrimp (Lunch Only)

• $10⁰⁰

  Pad Thai (Lunch Only)

• $10⁰⁰

  Thai Rice Vermicelli (Lunch Only)

• $10⁰⁰

  Mango and Grilled Chicken Salad (Lunch Only)

Main Menu

Soup

• $3⁰⁰

  Miso Soup

  Wakame seaweed, tofu and mushrooms.

• $4⁰⁰

  Chicken Hot and Sour Soup

• $5⁰⁰

  Tom Yam Soup

  Shrimp, shiitake mushrooms, tomatoes and baby corn.

• $6⁰⁰

  House Special Shrimp Wonton Soup

  Three wontons.

• $10⁰⁰

  Seafood Soup

  Two shrimp, two scallops, and one mussel with broccoli, bean sprout, and spinach.

Salad

• $6⁰⁰

  Field Green Salad

  With ginger dressing.

• $6⁰⁰

  Kani Salad

• $9⁰⁰

  Mango and Grilled Chicken Salad

• $6⁰⁰

  Japanese Seaweed Salad

• $10⁰⁰

  Ahi-Tuna Salad

  Avocado, Fuji apples and yuzu tobiko tossed in mesclun with mustard soy and balsamic vinegar.

• $12⁰⁰

  Fusha Salad

  Tuna, salmon, avocado, grapefruit and mango blended with mix greens and a touch of sweet and sour chili sauce.

Starters

• $6⁰⁰

  Indian Pancakes

  Served with curry potato dipping sauce.

• $7⁰⁰

  Dumpling Starter

  Combination of steamed shumai, steamed gyoza, steamed hakao and steamed veggie dumpling.

• $8⁰⁰

  Chicken Satay

  Four pieces. Marinated chicken on a skewer with lemongrass peanut sauce.

• $9⁰⁰

  Beef Satay

  Four pieces. Grilled Beef on a skewer with lemongrass peanut sauce.

• $6⁰⁰

  Edamame

  Young soybeans with sea salt.

• $9⁰⁰

  2 Shrimp and Vegetable Tempura Starter

  Served with sake soy.

• $13⁰⁰

  Rock Shrimp Tempura

  Served with lemon cream spicy mayo.

• $8⁰⁰

  Crispy Calamari

• $7⁵⁰

  Mini Veggie Rolls

  Six pieces.

• $8⁰⁰

  Duck Spring Rolls

  Four pieces.

• $7⁰⁰

  Veggie Dumpling

  Steamed or pan fried.

• $7⁰⁰

  Gyoza

  Steamed or pan fried.

• $7⁰⁰

  Shu Mai

  Steamed or fried crispy.

• $9⁰⁰

  Vietnamese Summer Roll

  Choice of filling.

• $8⁰⁰

  2 Peking Buns

• $11⁰⁰

  Chicken Lettuce Wrap

• $11⁰⁰

  Shrimp Lettuce Wrap

  Six pieces.

• $10⁰⁰

  No. 1 Baby Ribs

  Three pieces.

• $12⁰⁰

  Beef Negamaki Starter

  Six pieces.

• $11⁰⁰

  Lamb Chop Starter

  Grilled New Zealand rack of lamb. Two pieces.

Teriyaki

• $14⁰⁰

  Tofu Teriyaki

• $15⁰⁰

  Chicken Teriyaki

• $21⁰⁰

  Flank Steak Teriyaki

• $21⁰⁰

  Salmon Teriyaki

• $21⁰⁰

  Shrimp Teriyaki

Tempura

• $13⁰⁰

  Vegetable Tempura

• $18⁰⁰

  Shrimp Tempura

• $18⁰⁰

  Shrimp and Vegetable Tempura

  Four pieces of shrimp.

Noodle Soup

• $12⁰⁰

  Curry Chicken and Shrimp Noodle Soup

• $12⁰⁰

  Curry Grilled Chicken Noodle Soup

• $14⁰⁰

  Seafood Udon Noodle Soup

  Shrimp, scallops and bean sprouts.

• $12⁰⁰

  Tempura Udon Noodle Soup

Pan-Fried Noodles

• $12⁰⁰

  Thai Rice Vermicelli

• $12⁰⁰

  Malaysian Flat Rice Noodles

• $12⁰⁰

  Pad Thai

• $14⁰⁰

  Fusha Udon

• $12⁰⁰

  Singapore Noodles

Fried Rice

• $13⁰⁰

  Pineapple Shrimp Fried Rice

• $13⁰⁰

  Pineapple Chicken Fried Rice

• $14⁰⁰

  Duck Fried Rice

• $12⁰⁰

  Chicken Fried Rice

• $11⁰⁰

  Vegetable Fried Rice

• $13⁰⁰

  Shrimp Fried Rice

• $13⁰⁰

  Beef Fried Rice

Vegetables

• $12⁰⁰

  Sauteed Buddhist Delight

• $12⁰⁰

  Steamed Buddist Delight

• $12⁰⁰

  Mild Curry Vegetables and Tofu

• $12⁰⁰

  Sauteed Broccoli

• $12⁰⁰

  Steamed Broccoli

• $12⁰⁰

  Sauteed Eggplant and Tofu

• $12⁰⁰

  Sizzling Tofu Delight

Sushi & Sashimi

• $3⁵⁰

  Tuna

• $3⁵⁰

  Spicy Tuna

• $3⁵⁰

  Seared Tuna

• $3⁵⁰

  White Tuna

• $10⁰⁰

  Toro

• $3⁵⁰

  Salmon

• $3⁵⁰

  Seared Salmon

• $3⁵⁰

  Smoked Salmon

• $3⁵⁰

  Striped Bass

• $3⁵⁰

  Fluke

• $3⁰⁰

  Spanish Mackerel

• $3⁰⁰

  Mackerel

• $6⁰⁰

  Sea Urchin

• $2⁷⁵

  Shrimp

• $3⁰⁰

  Sweet Shrimp

• $5⁰⁰

  Spot Shrimp

• $3⁵⁰

  Eel

• $3⁵⁰

  Eel Avocado

• $3⁵⁰

  Sea Eel

• $3⁰⁰

  Squid

• $3⁰⁰

  Octopus

• $3⁷⁵

  Sea Scallop

• $2⁷⁵

  Egg Omelette

• $2⁷⁵

  Crab Stick

• $3⁵⁰

  Spicy Snow Crab

• $5⁷⁵

  King Crab

• $3⁰⁰

  Flying Fish Roe

• $3⁵⁰

  Salmon Roe

• $3⁵⁰

  Yellowtail

• $3⁵⁰

  Red Snapper

• $4⁰⁰

  Baby Yellowtail

Classic Rolls & Hand Rolls

• $5²⁵

  California Roll

• $8⁰⁰

  King Salmon Avocado Rol

• $5⁵⁰

  Tuna Roll

• $6⁵⁰

  Spicy Tuna Roll

• $6⁵⁰

  Cruncy Spicy Tuna Roll

• $10⁰⁰

  Toro Scallion Roll

• $6⁰⁰

  Tuna Avocado Roll

• $6⁰⁰

  Tuna Cucumber Roll

• $6⁵⁰

  Yellowtail Scallion Roll

• $6⁵⁰

  Spicy Yellowtail Scallion Roll

• $6⁵⁰

  Crunchy Spicy Yellowtail Scallion Roll

• $6⁰⁰

  Salmon Avocado Roll

• $6⁰⁰

  Salmon Jalapeno Roll

• $6⁵⁰

  Spicy Salmon Roll

• $6⁵⁰

  Cruncy Spicy Salmon Roll

• $5⁵⁰

  Salmon Skin Roll

• $6⁰⁰

  Eel Avocado Roll

• $6⁰⁰

  Eel Cucumber Roll

• $6⁰⁰

  Philadelphia Roll

• $7⁰⁰

  Spicy Snow Crab Roll

• $9⁰⁰

  King Crab Avocado Roll with Tobiko

• $8⁰⁰

  Futo Maki

  Tamago, yamagoba, oshinko, kampya, kani, shiitake, avocado, and cucumber.

• $5⁰⁰

  Avocado Roll

• $5⁰⁰

  Cucumber Roll

• $5⁰⁰

  Ume Shiso Roll

• $5⁰⁰

  Seaweed Salad with Cucumber Roll

  Plum paste with mint leaves and cucumber.

• $5⁰⁰

  Asparagus, Avocado, and Cucumber Roll

• $6⁰⁰

  Vegetable Roll

  Lettuce, carrot, cucumber, avocado, asparagus, and mushroom.

• $5⁰⁰

  Sweet Potato Tempura Roll

• $8⁰⁰

  Shrimp Tempura Roll

  Shrimp tempura, cucumber, scallion, and mayonnaise.

Sushi Bar Signature

• $10⁰⁰

  Fried Oyster Roll

  Fried oyster with cucumber and mixed wasabi mayonnaise.

• $18⁰⁰

  Deluxe Rainbow Roll

  Spicy tuna inside topped with tuna, salmon, yellowtail, eel and ikura.

• $13⁰⁰

  Wasabi Roll

  Tuna, salmon, avocado, cucumber, wasabi and black tobiko.

• $12⁰⁰

  Flash-Fried Soft Shell Crab Roll

  Whole soft shell crab, avocado and lettuce with tobiko outside.

• $14⁰⁰

  Buffalo Roll

  Spicy chicken tempura roll topped with spicy tuna and chili pepper.

• $15⁰⁰

  Rainbow Tobiko Roll

  Crab stick and avocado inside topped with assorted raw fish and tobiko.

• $15⁰⁰

  Lady Lobster Roll

  Half roll, five pieces. Lobster tempura, cucumber and avocado with wasabi tobiko and spicy mayo wrapped with soy paper.

• $14⁰⁰

  Asian Lover Roll

  Salmon, tuna, yellowtail, avocado, inside with soy paper and kani salad and mango sauce on top.

• $14⁰⁰

  Angry Dragon Roll

  Shrimp tempura, avocado, and mango instead with kani, tobiko, and spicy mayo.

• $14⁰⁰

  Golden Dragon Roll

  Eel and avocado wrapped in fresh mango and tobiko on top.

• $14⁰⁰

  Hawaiian Roll

  Salmon and pineapple wrapped with avocado and spicy mayo.

• $15⁰⁰

  Tuna Special Roll

  Tuna and seaweed salad inside topped with tuna and avocado.

• $15⁰⁰

  Christmas Roll

  Avocado, cucumber and crunchy inside topped with tuna.

• $18⁰⁰

  Tuna Trio Roll

  Crunch tuna inside topped with tuna and white tuna.

• $17⁰⁰

  Yellowtail Special Roll

  Crunchy spicy yellowtail wrapped with yellowtail and topped with jalapeno.

• $17⁰⁰

  Dynamite Roll

  Spicy yellowtail and tuna topped with spicy crunchy crab meat.

• $15⁰⁰

  Armageddon Roll

  Spicy salmon, spicy tuna, white fish, crab stick tempura on the inside, with eel sauce, spicy mayo, and wasabi crunchy on the outside.

Platters From Sushi Bar

• $15⁰⁰

  Roll Classic

  Tuna avocado roll, yellowtail scallion roll and California roll.

• $16⁰⁰

  Roll Fusha

  Spicy tuna roll, eel cucumber roll and salmon avocado roll.

• $23⁰⁰

  Sushi Classic

  Eight pieces of sushi with a salmon avocado roll.

• $27⁰⁰

  Sushi Fusha

  10 pieces of sushi with a tuna avocado roll.

• $27⁰⁰

  Sashimi Classic

  16 pieces.

• $30⁰⁰

  Sashimi Fusha

  19 pieces.

• $19⁰⁰

  Una Don

  Broiled eel glazed with eel sauce over rice.

• $20⁰⁰

  Tekka Don

  Sliced raw tuna with seasoned rice.

• $22⁰⁰

  Chirashi Sushi

  Assorted sliced raw fish with seasoned rice.

• $35⁰⁰

  Sushi and Sashimi for 1

  14 pieces of sashimi, four pieces of sushi and a spicy crab roll.

• $58⁰⁰

  Sushi and Sashimi for 2

  15 pieces of sashimi, eight pieces of sushi, one spicy tuna roll, one California roll and one lady lobster roll.

• $55⁰⁰

  Sushi for 2

  16 pieces of sushi, one shrimp tempura roll, one crunchy spicy tuna roll and one sweet sensation roll.

• $35⁰⁰

  Omakase

  Menu of chef's creation.

• $27⁰⁰

  Trio Sushi

  Three pieces of tuna, three pieces of salmon, three pieces of yellowtail and your choice of roll.

• $30⁰⁰

  Trio Sashimi

  Six pieces of tuna, six pieces of salmon and six pieces of yellowtail.

• $22⁰⁰

  Ocean Tartar

  Haku style sushi rice topped with snow crab claw, sea urchin roe, sea scallop, spicy tuna, yellowtail, and salmon. Garnished with gold leaf.

Wok & Grill

• $17⁰⁰

  Tropical Mango Chicken

  Mango, sweet peas, beech mushrooms, bell peppers and jicama in tomato and mango chili sauce.

• $20⁰⁰

  Tropical Mango Jumbo Shrimp

  Mango, sweet peas, beech mushrooms, bell peppers and jicama in tomato and mango chili sauce.

• $20⁰⁰

  Siamese Crispy Red Snapper

  Whole red snapper topped with homemade pineapple sauce.

• $21⁰⁰

  Double Sauteed Bangkok Style

  Chicken, shrimp, diced asparagus and bell peppers in spicy shrimp paste.

• $18⁰⁰

  Double Sauteed Bangkok Style

  Red wine sauce with cucumbers, pineapple, bok choy and mango.

• $23⁰⁰

  Double Sauteed Bangkok Style

  Sauteed asparagus, onions and beech mushrooms.

• $23⁰⁰

  Chilean Sea Bass with Black Bean Sauce

  Steamed with asparagus, yellow squash, shiitake mushrooms and sweet peas.

• $25⁰⁰

  Filet Mignon

  8 oz. with special black pepper sauce, spinach and beech mushrooms garnished with sweet potatoes.

• $21⁰⁰

  Soft Shell Crab in Thai Chili Sauce

  Deep-fried soft shell crab with spicy tangy Thai chili sauce.

• $16⁰⁰

  Crispy Tangerine Chicken

• $15⁰⁰

  Thai Basil Leaf Chicken

  Sauteed with eggplant, mushrooms, bell peppers, onions and long bean.

• $16⁰⁰

  Thai Basil Leaf Beef

  Sauteed with eggplant, mushrooms, bell peppers, onions and long bean.

• $23⁰⁰

  Sizzling Double Delight

  Grilled jumbo shrimp and sea bass with Thai red chili sauce.

• $20⁰⁰

  Peking Duck

  Half duck.

• $20⁰⁰

  Sizzling Tender Beef with Xo Sauce

  Peppers, onions, sweet peas, asparagus, mushrooms, scallions and black beans in chef's special Cantonese sauce.

• $21⁰⁰

  Sizzling Salmon Steak

  8 oz. Sweet peas, asparagus, bell peppers, onions and beech mushrooms.

• $15⁰⁰

  Sauteed Spicy Satay Chicken

  Sweet peas, beech mushrooms, bell peppers, long beans and onions in peanut sauce.

• $22⁰⁰

  Sauteed Spicy Satay Shrimp

  Sweet peas, beech mushrooms, bell peppers, long beans and onions in peanut sauce.

• $25⁰⁰

  Sizzling Asian Seafood

  Lobster tail, shrimp, squid, mussel, scallop, and mixed vegetables with jalapeno sauce.

• $22⁰⁰

  Crispy Jumbo Shrimp

  Honey glazed walnuts with honeydew, cantaloupe and steamed broccoli with chef's special mayonnaise.

• $16⁰⁰

  Saigon Style Grilled Pork Chop

  Served with Vietnamese sweet and sour sauce on the side, rice, and your choice of side.

• $15⁰⁰

  Spicy Thai Green Or Red Curry Chicken

  Served with eggplant, long beans, okra, beans, potatoes, asparagus, beech mushrooms and basil leaf.

• $16⁰⁰

  Spicy Thai Green Or Red Curry Beef

  Served with eggplant, long beans, okra, beans, potatoes, asparagus, beech mushrooms and basil leaf.

• $22⁰⁰

  Spicy Thai Green Or Red Curry Shrim

  Served with eggplant, long beans, okra, beans, potatoes, asparagus, beech mushrooms and basil leaf.

• $23⁰⁰

  Spicy Thai Green Or Red Curry Seafood

  Served with shrimp, lobster tail, squid, mussels, scallops, eggplant, long beans, okra, beans, potatoes, asparagus, beech mushrooms and basil leaf.

• $16⁰⁰

  Crispy Chicken Breast with Thai Sweet Chili

Almost Japanese

• $15⁰⁰

  Tuna Tartar

  With yuzu sauce.

• $15⁰⁰

  Salmon Tartar

  With yuzu sauce.

• $16⁰⁰

  Tuna Tataki

• $16⁰⁰

  Salmon Tataki

• $16⁰⁰

  Fresh Yellowtail with Serrano Chili

• $9⁰⁰

  Tuna Dumpling

• $12⁰⁰

  Sashimi Cucumber Roll

• $12⁰⁰

  Spicy Tuna Tortilla

• $16⁰⁰

  King Salmon Carpaccio

  With yuzu dressing and jalapeno.

• $12⁰⁰

  Crunchy Spicy Tuna Tower

  Wasabi crackers topped w/ spicy tuna stacked up.

• $15⁰⁰

  Tiradito

  Wild caught baby yellowtail rolled in cucumber with jalapeno, parsnip tempura, and creamy yuzu vinaigrette.

• $13⁰⁰

  Guacamole

  With spicy tuna and wasabi chips.

• $12⁰⁰

  Kumamoto Oyster

  Four pieces.

• $12⁰⁰

  Scallops 4 Ways

  Scallops sashimi w/ four chef's sauces with tobiko on top.

• $12⁰⁰

  Peter Pan Pizza

  Lightly fried tortilla inside avacado, spicy tuna, scallions, crunchy and tobiko served with eel and spicy mayo sauce.

• $15⁰⁰

  Seared Fresh Salmon

  Seven pieces of seared fresh salmon with garlic pasted mixed with olive oil and yuzu sauce.

Side Orders

• $1⁰⁰

  White Rice

• $1⁰⁰

  Brown Rice

• $2⁰⁰

  Sushi Rice

• $1⁰⁰

  Peanut Sauce

• $1⁰⁰

  Spicy Mayo

• $1⁰⁰

  Eel Sauce

• $1⁰⁰

  Teriyaki Sauce

• $1⁰⁰

  Wasabi

• $1⁰⁰

  Ginger

• $1⁰⁰

  Soy Sauce

• $1⁰⁰

  Hot Sauce

Desserts

• $5⁰⁰

  Ice Cream

• $5⁰⁰

  Mochi Ice Cream

Lunch Specials

• $9⁰⁰

  2 Rolls Special (Lunch Only)

  Your choice of two rolls.

• $12⁰⁰

  3 Rolls Special (Lunch Only)

  Your choice of three rolls.

• $14⁰⁰

  Sushi Special (Lunch Only)

  Seven pieces of sushi and California roll.

• $15⁰⁰

  Sushi and Sashimi Combo (Lunch Only)

  Six pieces of assorted sashimi, three pieces of sushi and tuna roll.

• $16⁰⁰

  Sashimi Special (Lunch Only)

  13 pieces of sashimi.

• $15⁰⁰

  Teriyaki Box (Lunch Only)

  Your choice of protein. Served with vegetable tempura, shumai, rice and your choice of roll.

• $15⁰⁰

  Grilled Eggplant Box (Lunch Only)

  Served with vegetable tempura, shumai, rice and your choice of roll.

• $15⁰⁰

  Satay Box (Lunch Only)

  Your choice of meat. Served with vegetable tempura, shumai, rice and your choice of roll.

• $15⁰⁰

  Sizzling Salmon Steak Box (Lunch Only)

  Served with vegetable tempura, shumai, rice and your choice of roll.

• $15⁰⁰

  Vietnamese Grilled Pork Chop Box (Lunch Only)

  Served with vegetable tempura, shumai, rice and your choice of roll.

• $15⁰⁰

  Tuna with Green Soba Box (Lunch Only)

  Served with vegetable tempura, shumai, rice and your choice of roll.

• $15⁰⁰

  Sushi Box (Lunch Only)

  Four pieces of sushi. Served with vegetable tempura, shumai, rice and your choice of roll.

• $15⁰⁰

  Sashimi Box (Lunch Only)

  Seven pieces of sashimi. Served with vegetable tempura, shumai, rice and your choice of roll.

• $15⁰⁰

  Unagi Box (Lunch Only)

  Served with vegetable tempura, shumai, rice and your choice of roll.

• $10⁰⁰

  Thai Curry (Lunch Only)

  Your choice of protein.

• $10⁰⁰

  Thai Basil (Lunch Only)

  Your choice of protein.

• $10⁰⁰

  Satay (Lunch Only)

• $10⁰⁰

  Brown Sauce (Lunch Only)

  Your choice of protein and your choice of vegetable.

• $10⁰⁰

  Brown Sauce (Lunch Only)

• $10⁰⁰

  Thai Style Mango Shrimp (Lunch Only)

• $10⁰⁰

  Pad Thai (Lunch Only)

• $10⁰⁰

  Thai Rice Vermicelli (Lunch Only)

• $10⁰⁰

  Mango and Grilled Chicken Salad (Lunch Only)

Main Menu

Soup

• $3⁰⁰

  Miso Soup

  Wakame seaweed, tofu and mushrooms.

• $4⁰⁰

  Chicken Hot and Sour Soup

• $5⁰⁰

  Tom Yam Soup

  Shrimp, shiitake mushrooms, tomatoes and baby corn.

• $6⁰⁰

  House Special Shrimp Wonton Soup

  Three wontons.

• $10⁰⁰

  Seafood Soup

  Two shrimp, two scallops, and one mussel with broccoli, bean sprout, and spinach.

Salad

• $6⁰⁰

  Field Green Salad

  With ginger dressing.

• $6⁰⁰

  Kani Salad

• $9⁰⁰

  Mango and Grilled Chicken Salad

• $6⁰⁰

  Japanese Seaweed Salad

• $10⁰⁰

  Ahi-Tuna Salad

  Avocado, Fuji apples and yuzu tobiko tossed in mesclun with mustard soy and balsamic vinegar.

• $12⁰⁰

  Fusha Salad

  Tuna, salmon, avocado, grapefruit and mango blended with mix greens and a touch of sweet and sour chili sauce.

Starters

• $6⁰⁰

  Indian Pancakes

  Served with curry potato dipping sauce.

• $7⁰⁰

  Dumpling Starter

  Combination of steamed shumai, steamed gyoza, steamed hakao and steamed veggie dumpling.

• $8⁰⁰

  Chicken Satay

  Four pieces. Marinated chicken on a skewer with lemongrass peanut sauce.

• $9⁰⁰

  Beef Satay

  Four pieces. Grilled Beef on a skewer with lemongrass peanut sauce.

• $6⁰⁰

  Edamame

  Young soybeans with sea salt.

• $9⁰⁰

  2 Shrimp and Vegetable Tempura Starter

  Served with sake soy.

• $13⁰⁰

  Rock Shrimp Tempura

  Served with lemon cream spicy mayo.

• $8⁰⁰

  Crispy Calamari

• $7⁵⁰

  Mini Veggie Rolls

  Six pieces.

• $8⁰⁰

  Duck Spring Rolls

  Four pieces.

• $7⁰⁰

  Veggie Dumpling

  Steamed or pan fried.

• $7⁰⁰

  Gyoza

  Steamed or pan fried.

• $7⁰⁰

  Shu Mai

  Steamed or fried crispy.

• $9⁰⁰

  Vietnamese Summer Roll

  Choice of filling.

• $8⁰⁰

  2 Peking Buns

• $11⁰⁰

  Chicken Lettuce Wrap

• $11⁰⁰

  Shrimp Lettuce Wrap

  Six pieces.

• $10⁰⁰

  No. 1 Baby Ribs

  Three pieces.

• $12⁰⁰

  Beef Negamaki Starter

  Six pieces.

• $11⁰⁰

  Lamb Chop Starter

  Grilled New Zealand rack of lamb. Two pieces.

Teriyaki

• $14⁰⁰

  Tofu Teriyaki

• $15⁰⁰

  Chicken Teriyaki

• $21⁰⁰

  Flank Steak Teriyaki

• $21⁰⁰

  Salmon Teriyaki

• $21⁰⁰

  Shrimp Teriyaki

Tempura

• $13⁰⁰

  Vegetable Tempura

• $18⁰⁰

  Shrimp Tempura

• $18⁰⁰

  Shrimp and Vegetable Tempura

  Four pieces of shrimp.

Noodle Soup

• $12⁰⁰

  Curry Chicken and Shrimp Noodle Soup

• $12⁰⁰

  Curry Grilled Chicken Noodle Soup

• $14⁰⁰

  Seafood Udon Noodle Soup

  Shrimp, scallops and bean sprouts.

• $12⁰⁰

  Tempura Udon Noodle Soup

Pan-Fried Noodles

• $12⁰⁰

  Thai Rice Vermicelli

• $12⁰⁰

  Malaysian Flat Rice Noodles

• $12⁰⁰

  Pad Thai

• $14⁰⁰

  Fusha Udon

• $12⁰⁰

  Singapore Noodles

Fried Rice

• $13⁰⁰

  Pineapple Shrimp Fried Rice

• $13⁰⁰

  Pineapple Chicken Fried Rice

• $14⁰⁰

  Duck Fried Rice

• $12⁰⁰

  Chicken Fried Rice

• $11⁰⁰

  Vegetable Fried Rice

• $13⁰⁰

  Shrimp Fried Rice

• $13⁰⁰

  Beef Fried Rice

Vegetables

• $12⁰⁰

  Sauteed Buddhist Delight

• $12⁰⁰

  Steamed Buddist Delight

• $12⁰⁰

  Mild Curry Vegetables and Tofu

• $12⁰⁰

  Sauteed Broccoli

• $12⁰⁰

  Steamed Broccoli

• $12⁰⁰

  Sauteed Eggplant and Tofu

• $12⁰⁰

  Sizzling Tofu Delight

Sushi & Sashimi

• $3⁵⁰

  Tuna

• $3⁵⁰

  Spicy Tuna

• $3⁵⁰

  Seared Tuna

• $3⁵⁰

  White Tuna

• $10⁰⁰

  Toro

• $3⁵⁰

  Salmon

• $3⁵⁰

  Seared Salmon

• $3⁵⁰

  Smoked Salmon

• $3⁵⁰

  Striped Bass

• $3⁵⁰

  Fluke

• $3⁰⁰

  Spanish Mackerel

• $3⁰⁰

  Mackerel

• $6⁰⁰

  Sea Urchin

• $2⁷⁵

  Shrimp

• $3⁰⁰

  Sweet Shrimp

• $5⁰⁰

  Spot Shrimp

• $3⁵⁰

  Eel

• $3⁵⁰

  Eel Avocado

• $3⁵⁰

  Sea Eel

• $3⁰⁰

  Squid

• $3⁰⁰

  Octopus

• $3⁷⁵

  Sea Scallop

• $2⁷⁵

  Egg Omelette

• $2⁷⁵

  Crab Stick

• $3⁵⁰

  Spicy Snow Crab

• $5⁷⁵

  King Crab

• $3⁰⁰

  Flying Fish Roe

• $3⁵⁰

  Salmon Roe

• $3⁵⁰

  Yellowtail

• $3⁵⁰

  Red Snapper

• $4⁰⁰

  Baby Yellowtail

Classic Rolls & Hand Rolls

• $5²⁵

  California Roll

• $8⁰⁰

  King Salmon Avocado Rol

• $5⁵⁰

  Tuna Roll

• $6⁵⁰

  Spicy Tuna Roll

• $6⁵⁰

  Cruncy Spicy Tuna Roll

• $10⁰⁰

  Toro Scallion Roll

• $6⁰⁰

  Tuna Avocado Roll

• $6⁰⁰

  Tuna Cucumber Roll

• $6⁵⁰

  Yellowtail Scallion Roll

• $6⁵⁰

  Spicy Yellowtail Scallion Roll

• $6⁵⁰

  Crunchy Spicy Yellowtail Scallion Roll

• $6⁰⁰

  Salmon Avocado Roll

• $6⁰⁰

  Salmon Jalapeno Roll

• $6⁵⁰

  Spicy Salmon Roll

• $6⁵⁰

  Cruncy Spicy Salmon Roll

• $5⁵⁰

  Salmon Skin Roll

• $6⁰⁰

  Eel Avocado Roll

• $6⁰⁰

  Eel Cucumber Roll

• $6⁰⁰

  Philadelphia Roll

• $7⁰⁰

  Spicy Snow Crab Roll

• $9⁰⁰

  King Crab Avocado Roll with Tobiko

• $8⁰⁰

  Futo Maki

  Tamago, yamagoba, oshinko, kampya, kani, shiitake, avocado, and cucumber.

• $5⁰⁰

  Avocado Roll

• $5⁰⁰

  Cucumber Roll

• $5⁰⁰

  Ume Shiso Roll

• $5⁰⁰

  Seaweed Salad with Cucumber Roll

  Plum paste with mint leaves and cucumber.

• $5⁰⁰

  Asparagus, Avocado, and Cucumber Roll

• $6⁰⁰

  Vegetable Roll

  Lettuce, carrot, cucumber, avocado, asparagus, and mushroom.

• $5⁰⁰

  Sweet Potato Tempura Roll

• $8⁰⁰

  Shrimp Tempura Roll

  Shrimp tempura, cucumber, scallion, and mayonnaise.

Sushi Bar Signature

• $10⁰⁰

  Fried Oyster Roll

  Fried oyster with cucumber and mixed wasabi mayonnaise.

• $18⁰⁰

  Deluxe Rainbow Roll

  Spicy tuna inside topped with tuna, salmon, yellowtail, eel and ikura.

• $13⁰⁰

  Wasabi Roll

  Tuna, salmon, avocado, cucumber, wasabi and black tobiko.

• $12⁰⁰

  Flash-Fried Soft Shell Crab Roll

  Whole soft shell crab, avocado and lettuce with tobiko outside.

• $14⁰⁰

  Buffalo Roll

  Spicy chicken tempura roll topped with spicy tuna and chili pepper.

• $15⁰⁰

  Rainbow Tobiko Roll

  Crab stick and avocado inside topped with assorted raw fish and tobiko.

• $15⁰⁰

  Lady Lobster Roll

  Half roll, five pieces. Lobster tempura, cucumber and avocado with wasabi tobiko and spicy mayo wrapped with soy paper.

• $14⁰⁰

  Asian Lover Roll

  Salmon, tuna, yellowtail, avocado, inside with soy paper and kani salad and mango sauce on top.

• $14⁰⁰

  Angry Dragon Roll

  Shrimp tempura, avocado, and mango instead with kani, tobiko, and spicy mayo.

• $14⁰⁰

  Golden Dragon Roll

  Eel and avocado wrapped in fresh mango and tobiko on top.

• $14⁰⁰

  Hawaiian Roll

  Salmon and pineapple wrapped with avocado and spicy mayo.

• $15⁰⁰

  Tuna Special Roll

  Tuna and seaweed salad inside topped with tuna and avocado.

• $15⁰⁰

  Christmas Roll

  Avocado, cucumber and crunchy inside topped with tuna.

• $18⁰⁰

  Tuna Trio Roll

  Crunch tuna inside topped with tuna and white tuna.

• $17⁰⁰

  Yellowtail Special Roll

  Crunchy spicy yellowtail wrapped with yellowtail and topped with jalapeno.

• $17⁰⁰

  Dynamite Roll

  Spicy yellowtail and tuna topped with spicy crunchy crab meat.

• $15⁰⁰

  Armageddon Roll

  Spicy salmon, spicy tuna, white fish, crab stick tempura on the inside, with eel sauce, spicy mayo, and wasabi crunchy on the outside.

Platters From Sushi Bar

• $15⁰⁰

  Roll Classic

  Tuna avocado roll, yellowtail scallion roll and California roll.

• $16⁰⁰

  Roll Fusha

  Spicy tuna roll, eel cucumber roll and salmon avocado roll.

• $23⁰⁰

  Sushi Classic

  Eight pieces of sushi with a salmon avocado roll.

• $27⁰⁰

  Sushi Fusha

  10 pieces of sushi with a tuna avocado roll.

• $27⁰⁰

  Sashimi Classic

  16 pieces.

• $30⁰⁰

  Sashimi Fusha

  19 pieces.

• $19⁰⁰

  Una Don

  Broiled eel glazed with eel sauce over rice.

• $20⁰⁰

  Tekka Don

  Sliced raw tuna with seasoned rice.

• $22⁰⁰

  Chirashi Sushi

  Assorted sliced raw fish with seasoned rice.

• $35⁰⁰

  Sushi and Sashimi for 1

  14 pieces of sashimi, four pieces of sushi and a spicy crab roll.

• $58⁰⁰

  Sushi and Sashimi for 2

  15 pieces of sashimi, eight pieces of sushi, one spicy tuna roll, one California roll and one lady lobster roll.

• $55⁰⁰

  Sushi for 2

  16 pieces of sushi, one shrimp tempura roll, one crunchy spicy tuna roll and one sweet sensation roll.

• $35⁰⁰

  Omakase

  Menu of chef's creation.

• $27⁰⁰

  Trio Sushi

  Three pieces of tuna, three pieces of salmon, three pieces of yellowtail and your choice of roll.

• $30⁰⁰

  Trio Sashimi

  Six pieces of tuna, six pieces of salmon and six pieces of yellowtail.

• $22⁰⁰

  Ocean Tartar

  Haku style sushi rice topped with snow crab claw, sea urchin roe, sea scallop, spicy tuna, yellowtail, and salmon. Garnished with gold leaf.

Wok & Grill

• $17⁰⁰

  Tropical Mango Chicken

  Mango, sweet peas, beech mushrooms, bell peppers and jicama in tomato and mango chili sauce.

• $20⁰⁰

  Tropical Mango Jumbo Shrimp

  Mango, sweet peas, beech mushrooms, bell peppers and jicama in tomato and mango chili sauce.

• $20⁰⁰

  Siamese Crispy Red Snapper

  Whole red snapper topped with homemade pineapple sauce.

• $21⁰⁰

  Double Sauteed Bangkok Style

  Chicken, shrimp, diced asparagus and bell peppers in spicy shrimp paste.

• $18⁰⁰

  Double Sauteed Bangkok Style

  Red wine sauce with cucumbers, pineapple, bok choy and mango.

• $23⁰⁰

  Double Sauteed Bangkok Style

  Sauteed asparagus, onions and beech mushrooms.

• $23⁰⁰

  Chilean Sea Bass with Black Bean Sauce

  Steamed with asparagus, yellow squash, shiitake mushrooms and sweet peas.

• $25⁰⁰

  Filet Mignon

  8 oz. with special black pepper sauce, spinach and beech mushrooms garnished with sweet potatoes.

• $21⁰⁰

  Soft Shell Crab in Thai Chili Sauce

  Deep-fried soft shell crab with spicy tangy Thai chili sauce.

• $16⁰⁰

  Crispy Tangerine Chicken

• $15⁰⁰

  Thai Basil Leaf Chicken

  Sauteed with eggplant, mushrooms, bell peppers, onions and long bean.

• $16⁰⁰

  Thai Basil Leaf Beef

  Sauteed with eggplant, mushrooms, bell peppers, onions and long bean.

• $23⁰⁰

  Sizzling Double Delight

  Grilled jumbo shrimp and sea bass with Thai red chili sauce.

• $20⁰⁰

  Peking Duck

  Half duck.

• $20⁰⁰

  Sizzling Tender Beef with Xo Sauce

  Peppers, onions, sweet peas, asparagus, mushrooms, scallions and black beans in chef's special Cantonese sauce.

• $21⁰⁰

  Sizzling Salmon Steak

  8 oz. Sweet peas, asparagus, bell peppers, onions and beech mushrooms.

• $15⁰⁰

  Sauteed Spicy Satay Chicken

  Sweet peas, beech mushrooms, bell peppers, long beans and onions in peanut sauce.

• $22⁰⁰

  Sauteed Spicy Satay Shrimp

  Sweet peas, beech mushrooms, bell peppers, long beans and onions in peanut sauce.

• $25⁰⁰

  Sizzling Asian Seafood

  Lobster tail, shrimp, squid, mussel, scallop, and mixed vegetables with jalapeno sauce.

• $22⁰⁰

  Crispy Jumbo Shrimp

  Honey glazed walnuts with honeydew, cantaloupe and steamed broccoli with chef's special mayonnaise.

• $16⁰⁰

  Saigon Style Grilled Pork Chop

  Served with Vietnamese sweet and sour sauce on the side, rice, and your choice of side.

• $15⁰⁰

  Spicy Thai Green Or Red Curry Chicken

  Served with eggplant, long beans, okra, beans, potatoes, asparagus, beech mushrooms and basil leaf.

• $16⁰⁰

  Spicy Thai Green Or Red Curry Beef

  Served with eggplant, long beans, okra, beans, potatoes, asparagus, beech mushrooms and basil leaf.

• $22⁰⁰

  Spicy Thai Green Or Red Curry Shrim

  Served with eggplant, long beans, okra, beans, potatoes, asparagus, beech mushrooms and basil leaf.

• $23⁰⁰

  Spicy Thai Green Or Red Curry Seafood

  Served with shrimp, lobster tail, squid, mussels, scallops, eggplant, long beans, okra, beans, potatoes, asparagus, beech mushrooms and basil leaf.

• $16⁰⁰

  Crispy Chicken Breast with Thai Sweet Chili

Almost Japanese

• $15⁰⁰

  Tuna Tartar

  With yuzu sauce.

• $15⁰⁰

  Salmon Tartar

  With yuzu sauce.

• $16⁰⁰

  Tuna Tataki

• $16⁰⁰

  Salmon Tataki

• $16⁰⁰

  Fresh Yellowtail with Serrano Chili

• $9⁰⁰

  Tuna Dumpling

• $12⁰⁰

  Sashimi Cucumber Roll

• $12⁰⁰

  Spicy Tuna Tortilla

• $16⁰⁰

  King Salmon Carpaccio

  With yuzu dressing and jalapeno.

• $12⁰⁰

  Crunchy Spicy Tuna Tower

  Wasabi crackers topped w/ spicy tuna stacked up.

• $15⁰⁰

  Tiradito

  Wild caught baby yellowtail rolled in cucumber with jalapeno, parsnip tempura, and creamy yuzu vinaigrette.

• $13⁰⁰

  Guacamole

  With spicy tuna and wasabi chips.

• $12⁰⁰

  Kumamoto Oyster

  Four pieces.

• $12⁰⁰

  Scallops 4 Ways

  Scallops sashimi w/ four chef's sauces with tobiko on top.

• $12⁰⁰

  Peter Pan Pizza

  Lightly fried tortilla inside avacado, spicy tuna, scallions, crunchy and tobiko served with eel and spicy mayo sauce.

• $15⁰⁰

  Seared Fresh Salmon

  Seven pieces of seared fresh salmon with garlic pasted mixed with olive oil and yuzu sauce.

Side Orders

• $1⁰⁰

  White Rice

• $1⁰⁰

  Brown Rice

• $2⁰⁰

  Sushi Rice

• $1⁰⁰

  Peanut Sauce

• $1⁰⁰

  Spicy Mayo

• $1⁰⁰

  Eel Sauce

• $1⁰⁰

  Teriyaki Sauce

• $1⁰⁰

  Wasabi

• $1⁰⁰

  Ginger

• $1⁰⁰

  Soy Sauce

• $1⁰⁰

  Hot Sauce

Desserts

• $5⁰⁰

  Ice Cream

• $5⁰⁰

  Mochi Ice Cream

Lunch Specials

• $9⁰⁰

  2 Rolls Special (Lunch Only)

  Your choice of two rolls.

• $12⁰⁰

  3 Rolls Special (Lunch Only)

  Your choice of three rolls.

• $14⁰⁰

  Sushi Special (Lunch Only)

  Seven pieces of sushi and California roll.

• $15⁰⁰

  Sushi and Sashimi Combo (Lunch Only)

  Six pieces of assorted sashimi, three pieces of sushi and tuna roll.

• $16⁰⁰

  Sashimi Special (Lunch Only)

  13 pieces of sashimi.

• $15⁰⁰

  Teriyaki Box (Lunch Only)

  Your choice of protein. Served with vegetable tempura, shumai, rice and your choice of roll.

• $15⁰⁰

  Grilled Eggplant Box (Lunch Only)

  Served with vegetable tempura, shumai, rice and your choice of roll.

• $15⁰⁰

  Satay Box (Lunch Only)

  Your choice of meat. Served with vegetable tempura, shumai, rice and your choice of roll.

• $15⁰⁰

  Sizzling Salmon Steak Box (Lunch Only)

  Served with vegetable tempura, shumai, rice and your choice of roll.

• $15⁰⁰

  Vietnamese Grilled Pork Chop Box (Lunch Only)

  Served with vegetable tempura, shumai, rice and your choice of roll.

• $15⁰⁰

  Tuna with Green Soba Box (Lunch Only)

  Served with vegetable tempura, shumai, rice and your choice of roll.

• $15⁰⁰

  Sushi Box (Lunch Only)

  Four pieces of sushi. Served with vegetable tempura, shumai, rice and your choice of roll.

• $15⁰⁰

  Sashimi Box (Lunch Only)

  Seven pieces of sashimi. Served with vegetable tempura, shumai, rice and your choice of roll.

• $15⁰⁰

  Unagi Box (Lunch Only)

  Served with vegetable tempura, shumai, rice and your choice of roll.

• $10⁰⁰

  Thai Curry (Lunch Only)

  Your choice of protein.

• $10⁰⁰

  Thai Basil (Lunch Only)

  Your choice of protein.

• $10⁰⁰

  Satay (Lunch Only)

• $10⁰⁰

  Brown Sauce (Lunch Only)

  Your choice of protein and your choice of vegetable.

• $10⁰⁰

  Brown Sauce (Lunch Only)

• $10⁰⁰

  Thai Style Mango Shrimp (Lunch Only)

• $10⁰⁰

  Pad Thai (Lunch Only)

• $10⁰⁰

  Thai Rice Vermicelli (Lunch Only)

• $10⁰⁰

  Mango and Grilled Chicken Salad (Lunch Only)

Main Menu

Soup

• $3⁰⁰

  Miso Soup

  Wakame seaweed, tofu and mushrooms.

• $4⁰⁰

  Chicken Hot and Sour Soup

• $5⁰⁰

  Tom Yam Soup

  Shrimp, shiitake mushrooms, tomatoes and baby corn.

• $6⁰⁰

  House Special Shrimp Wonton Soup

  Three wontons.

• $10⁰⁰

  Seafood Soup

  Two shrimp, two scallops, and one mussel with broccoli, bean sprout, and spinach.

Salad

• $6⁰⁰

  Field Green Salad

  With ginger dressing.

• $6⁰⁰

  Kani Salad

• $9⁰⁰

  Mango and Grilled Chicken Salad

• $6⁰⁰

  Japanese Seaweed Salad

• $10⁰⁰

  Ahi-Tuna Salad

  Avocado, Fuji apples and yuzu tobiko tossed in mesclun with mustard soy and balsamic vinegar.

• $12⁰⁰

  Fusha Salad

  Tuna, salmon, avocado, grapefruit and mango blended with mix greens and a touch of sweet and sour chili sauce.

Starters

• $6⁰⁰

  Indian Pancakes

  Served with curry potato dipping sauce.

• $7⁰⁰

  Dumpling Starter

  Combination of steamed shumai, steamed gyoza, steamed hakao and steamed veggie dumpling.

• $8⁰⁰

  Chicken Satay

  Four pieces. Marinated chicken on a skewer with lemongrass peanut sauce.

• $9⁰⁰

  Beef Satay

  Four pieces. Grilled Beef on a skewer with lemongrass peanut sauce.

• $6⁰⁰

  Edamame

  Young soybeans with sea salt.

• $9⁰⁰

  2 Shrimp and Vegetable Tempura Starter

  Served with sake soy.

• $13⁰⁰

  Rock Shrimp Tempura

  Served with lemon cream spicy mayo.

• $8⁰⁰

  Crispy Calamari

• $7⁵⁰

  Mini Veggie Rolls

  Six pieces.

• $8⁰⁰

  Duck Spring Rolls

  Four pieces.

• $7⁰⁰

  Veggie Dumpling

  Steamed or pan fried.

• $7⁰⁰

  Gyoza

  Steamed or pan fried.

• $7⁰⁰

  Shu Mai

  Steamed or fried crispy.

• $9⁰⁰

  Vietnamese Summer Roll

  Choice of filling.

• $8⁰⁰

  2 Peking Buns

• $11⁰⁰

  Chicken Lettuce Wrap

• $11⁰⁰

  Shrimp Lettuce Wrap

  Six pieces.

• $10⁰⁰

  No. 1 Baby Ribs

  Three pieces.

• $12⁰⁰

  Beef Negamaki Starter

  Six pieces.

• $11⁰⁰

  Lamb Chop Starter

  Grilled New Zealand rack of lamb. Two pieces.

Teriyaki

• $14⁰⁰

  Tofu Teriyaki

• $15⁰⁰

  Chicken Teriyaki

• $21⁰⁰

  Flank Steak Teriyaki

• $21⁰⁰

  Salmon Teriyaki

• $21⁰⁰

  Shrimp Teriyaki

Tempura

• $13⁰⁰

  Vegetable Tempura

• $18⁰⁰

  Shrimp Tempura

• $18⁰⁰

  Shrimp and Vegetable Tempura

  Four pieces of shrimp.

Noodle Soup

• $12⁰⁰

  Curry Chicken and Shrimp Noodle Soup

• $12⁰⁰

  Curry Grilled Chicken Noodle Soup

• $14⁰⁰

  Seafood Udon Noodle Soup

  Shrimp, scallops and bean sprouts.

• $12⁰⁰

  Tempura Udon Noodle Soup

Pan-Fried Noodles

• $12⁰⁰

  Thai Rice Vermicelli

• $12⁰⁰

  Malaysian Flat Rice Noodles

• $12⁰⁰

  Pad Thai

• $14⁰⁰

  Fusha Udon

• $12⁰⁰

  Singapore Noodles

Fried Rice

• $13⁰⁰

  Pineapple Shrimp Fried Rice

• $13⁰⁰

  Pineapple Chicken Fried Rice

• $14⁰⁰

  Duck Fried Rice

• $12⁰⁰

  Chicken Fried Rice

• $11⁰⁰

  Vegetable Fried Rice

• $13⁰⁰

  Shrimp Fried Rice

• $13⁰⁰

  Beef Fried Rice

Vegetables

• $12⁰⁰

  Sauteed Buddhist Delight

• $12⁰⁰

  Steamed Buddist Delight

• $12⁰⁰

  Mild Curry Vegetables and Tofu

• $12⁰⁰

  Sauteed Broccoli

• $12⁰⁰

  Steamed Broccoli

• $12⁰⁰

  Sauteed Eggplant and Tofu

• $12⁰⁰

  Sizzling Tofu Delight

Sushi & Sashimi

• $3⁵⁰

  Tuna

• $3⁵⁰

  Spicy Tuna

• $3⁵⁰

  Seared Tuna

• $3⁵⁰

  White Tuna

• $10⁰⁰

  Toro

• $3⁵⁰

  Salmon

• $3⁵⁰

  Seared Salmon

• $3⁵⁰

  Smoked Salmon

• $3⁵⁰

  Striped Bass

• $3⁵⁰

  Fluke

• $3⁰⁰

  Spanish Mackerel

• $3⁰⁰

  Mackerel

• $6⁰⁰

  Sea Urchin

• $2⁷⁵

  Shrimp

• $3⁰⁰

  Sweet Shrimp

• $5⁰⁰

  Spot Shrimp

• $3⁵⁰

  Eel

• $3⁵⁰

  Eel Avocado

• $3⁵⁰

  Sea Eel

• $3⁰⁰

  Squid

• $3⁰⁰

  Octopus

• $3⁷⁵

  Sea Scallop

• $2⁷⁵

  Egg Omelette

• $2⁷⁵

  Crab Stick

• $3⁵⁰

  Spicy Snow Crab

• $5⁷⁵

  King Crab

• $3⁰⁰

  Flying Fish Roe

• $3⁵⁰

  Salmon Roe

• $3⁵⁰

  Yellowtail

• $3⁵⁰

  Red Snapper

• $4⁰⁰

  Baby Yellowtail

Classic Rolls & Hand Rolls

• $5²⁵

  California Roll

• $8⁰⁰

  King Salmon Avocado Rol

• $5⁵⁰

  Tuna Roll

• $6⁵⁰

  Spicy Tuna Roll

• $6⁵⁰

  Cruncy Spicy Tuna Roll

• $10⁰⁰

  Toro Scallion Roll

• $6⁰⁰

  Tuna Avocado Roll

• $6⁰⁰

  Tuna Cucumber Roll

• $6⁵⁰

  Yellowtail Scallion Roll

• $6⁵⁰

  Spicy Yellowtail Scallion Roll

• $6⁵⁰

  Crunchy Spicy Yellowtail Scallion Roll

• $6⁰⁰

  Salmon Avocado Roll

• $6⁰⁰

  Salmon Jalapeno Roll

• $6⁵⁰

  Spicy Salmon Roll

• $6⁵⁰

  Cruncy Spicy Salmon Roll

• $5⁵⁰

  Salmon Skin Roll

• $6⁰⁰

  Eel Avocado Roll

• $6⁰⁰

  Eel Cucumber Roll

• $6⁰⁰

  Philadelphia Roll

• $7⁰⁰

  Spicy Snow Crab Roll

• $9⁰⁰

  King Crab Avocado Roll with Tobiko

• $8⁰⁰

  Futo Maki

  Tamago, yamagoba, oshinko, kampya, kani, shiitake, avocado, and cucumber.

• $5⁰⁰

  Avocado Roll

• $5⁰⁰

  Cucumber Roll

• $5⁰⁰

  Ume Shiso Roll

• $5⁰⁰

  Seaweed Salad with Cucumber Roll

  Plum paste with mint leaves and cucumber.

• $5⁰⁰

  Asparagus, Avocado, and Cucumber Roll

• $6⁰⁰

  Vegetable Roll

  Lettuce, carrot, cucumber, avocado, asparagus, and mushroom.

• $5⁰⁰

  Sweet Potato Tempura Roll

• $8⁰⁰

  Shrimp Tempura Roll

  Shrimp tempura, cucumber, scallion, and mayonnaise.

Sushi Bar Signature

• $10⁰⁰

  Fried Oyster Roll

  Fried oyster with cucumber and mixed wasabi mayonnaise.

• $18⁰⁰

  Deluxe Rainbow Roll

  Spicy tuna inside topped with tuna, salmon, yellowtail, eel and ikura.

• $13⁰⁰

  Wasabi Roll

  Tuna, salmon, avocado, cucumber, wasabi and black tobiko.

• $12⁰⁰

  Flash-Fried Soft Shell Crab Roll

  Whole soft shell crab, avocado and lettuce with tobiko outside.

• $14⁰⁰

  Buffalo Roll

  Spicy chicken tempura roll topped with spicy tuna and chili pepper.

• $15⁰⁰

  Rainbow Tobiko Roll

  Crab stick and avocado inside topped with assorted raw fish and tobiko.

• $15⁰⁰

  Lady Lobster Roll

  Half roll, five pieces. Lobster tempura, cucumber and avocado with wasabi tobiko and spicy mayo wrapped with soy paper.

• $14⁰⁰

  Asian Lover Roll

  Salmon, tuna, yellowtail, avocado, inside with soy paper and kani salad and mango sauce on top.

• $14⁰⁰

  Angry Dragon Roll

  Shrimp tempura, avocado, and mango instead with kani, tobiko, and spicy mayo.

• $14⁰⁰

  Golden Dragon Roll

  Eel and avocado wrapped in fresh mango and tobiko on top.

• $14⁰⁰

  Hawaiian Roll

  Salmon and pineapple wrapped with avocado and spicy mayo.

• $15⁰⁰

  Tuna Special Roll

  Tuna and seaweed salad inside topped with tuna and avocado.

• $15⁰⁰

  Christmas Roll

  Avocado, cucumber and crunchy inside topped with tuna.

• $18⁰⁰

  Tuna Trio Roll

  Crunch tuna inside topped with tuna and white tuna.

• $17⁰⁰

  Yellowtail Special Roll

  Crunchy spicy yellowtail wrapped with yellowtail and topped with jalapeno.

• $17⁰⁰

  Dynamite Roll

  Spicy yellowtail and tuna topped with spicy crunchy crab meat.

• $15⁰⁰

  Armageddon Roll

  Spicy salmon, spicy tuna, white fish, crab stick tempura on the inside, with eel sauce, spicy mayo, and wasabi crunchy on the outside.

Platters From Sushi Bar

• $15⁰⁰

  Roll Classic

  Tuna avocado roll, yellowtail scallion roll and California roll.

• $16⁰⁰

  Roll Fusha

  Spicy tuna roll, eel cucumber roll and salmon avocado roll.

• $23⁰⁰

  Sushi Classic

  Eight pieces of sushi with a salmon avocado roll.

• $27⁰⁰

  Sushi Fusha

  10 pieces of sushi with a tuna avocado roll.

• $27⁰⁰

  Sashimi Classic

  16 pieces.

• $30⁰⁰

  Sashimi Fusha

  19 pieces.

• $19⁰⁰

  Una Don

  Broiled eel glazed with eel sauce over rice.

• $20⁰⁰

  Tekka Don

  Sliced raw tuna with seasoned rice.

• $22⁰⁰

  Chirashi Sushi

  Assorted sliced raw fish with seasoned rice.

• $35⁰⁰

  Sushi and Sashimi for 1

  14 pieces of sashimi, four pieces of sushi and a spicy crab roll.

• $58⁰⁰

  Sushi and Sashimi for 2

  15 pieces of sashimi, eight pieces of sushi, one spicy tuna roll, one California roll and one lady lobster roll.

• $55⁰⁰

  Sushi for 2

  16 pieces of sushi, one shrimp tempura roll, one crunchy spicy tuna roll and one sweet sensation roll.

• $35⁰⁰

  Omakase

  Menu of chef's creation.

• $27⁰⁰

  Trio Sushi

  Three pieces of tuna, three pieces of salmon, three pieces of yellowtail and your choice of roll.

• $30⁰⁰

  Trio Sashimi

  Six pieces of tuna, six pieces of salmon and six pieces of yellowtail.

• $22⁰⁰

  Ocean Tartar

  Haku style sushi rice topped with snow crab claw, sea urchin roe, sea scallop, spicy tuna, yellowtail, and salmon. Garnished with gold leaf.

Wok & Grill

• $17⁰⁰

  Tropical Mango Chicken

  Mango, sweet peas, beech mushrooms, bell peppers and jicama in tomato and mango chili sauce.

• $20⁰⁰

  Tropical Mango Jumbo Shrimp

  Mango, sweet peas, beech mushrooms, bell peppers and jicama in tomato and mango chili sauce.

• $20⁰⁰

  Siamese Crispy Red Snapper

  Whole red snapper topped with homemade pineapple sauce.

• $21⁰⁰

  Double Sauteed Bangkok Style

  Chicken, shrimp, diced asparagus and bell peppers in spicy shrimp paste.

• $18⁰⁰

  Double Sauteed Bangkok Style

  Red wine sauce with cucumbers, pineapple, bok choy and mango.

• $23⁰⁰

  Double Sauteed Bangkok Style

  Sauteed asparagus, onions and beech mushrooms.

• $23⁰⁰

  Chilean Sea Bass with Black Bean Sauce

  Steamed with asparagus, yellow squash, shiitake mushrooms and sweet peas.

• $25⁰⁰

  Filet Mignon

  8 oz. with special black pepper sauce, spinach and beech mushrooms garnished with sweet potatoes.

• $21⁰⁰

  Soft Shell Crab in Thai Chili Sauce

  Deep-fried soft shell crab with spicy tangy Thai chili sauce.

• $16⁰⁰

  Crispy Tangerine Chicken

• $15⁰⁰

  Thai Basil Leaf Chicken

  Sauteed with eggplant, mushrooms, bell peppers, onions and long bean.

• $16⁰⁰

  Thai Basil Leaf Beef

  Sauteed with eggplant, mushrooms, bell peppers, onions and long bean.

• $23⁰⁰

  Sizzling Double Delight

  Grilled jumbo shrimp and sea bass with Thai red chili sauce.

• $20⁰⁰

  Peking Duck

  Half duck.

• $20⁰⁰

  Sizzling Tender Beef with Xo Sauce

  Peppers, onions, sweet peas, asparagus, mushrooms, scallions and black beans in chef's special Cantonese sauce.

• $21⁰⁰

  Sizzling Salmon Steak

  8 oz. Sweet peas, asparagus, bell peppers, onions and beech mushrooms.

• $15⁰⁰

  Sauteed Spicy Satay Chicken

  Sweet peas, beech mushrooms, bell peppers, long beans and onions in peanut sauce.

• $22⁰⁰

  Sauteed Spicy Satay Shrimp

  Sweet peas, beech mushrooms, bell peppers, long beans and onions in peanut sauce.

• $25⁰⁰

  Sizzling Asian Seafood

  Lobster tail, shrimp, squid, mussel, scallop, and mixed vegetables with jalapeno sauce.

• $22⁰⁰

  Crispy Jumbo Shrimp

  Honey glazed walnuts with honeydew, cantaloupe and steamed broccoli with chef's special mayonnaise.

• $16⁰⁰

  Saigon Style Grilled Pork Chop

  Served with Vietnamese sweet and sour sauce on the side, rice, and your choice of side.

• $15⁰⁰

  Spicy Thai Green Or Red Curry Chicken

  Served with eggplant, long beans, okra, beans, potatoes, asparagus, beech mushrooms and basil leaf.

• $16⁰⁰

  Spicy Thai Green Or Red Curry Beef

  Served with eggplant, long beans, okra, beans, potatoes, asparagus, beech mushrooms and basil leaf.

• $22⁰⁰

  Spicy Thai Green Or Red Curry Shrim

  Served with eggplant, long beans, okra, beans, potatoes, asparagus, beech mushrooms and basil leaf.

• $23⁰⁰

  Spicy Thai Green Or Red Curry Seafood

  Served with shrimp, lobster tail, squid, mussels, scallops, eggplant, long beans, okra, beans, potatoes, asparagus, beech mushrooms and basil leaf.

• $16⁰⁰

  Crispy Chicken Breast with Thai Sweet Chili

Almost Japanese

• $15⁰⁰

  Tuna Tartar

  With yuzu sauce.

• $15⁰⁰

  Salmon Tartar

  With yuzu sauce.

• $16⁰⁰

  Tuna Tataki

• $16⁰⁰

  Salmon Tataki

• $16⁰⁰

  Fresh Yellowtail with Serrano Chili

• $9⁰⁰

  Tuna Dumpling

• $12⁰⁰

  Sashimi Cucumber Roll

• $12⁰⁰

  Spicy Tuna Tortilla

• $16⁰⁰

  King Salmon Carpaccio

  With yuzu dressing and jalapeno.

• $12⁰⁰

  Crunchy Spicy Tuna Tower

  Wasabi crackers topped w/ spicy tuna stacked up.

• $15⁰⁰

  Tiradito

  Wild caught baby yellowtail rolled in cucumber with jalapeno, parsnip tempura, and creamy yuzu vinaigrette.

• $13⁰⁰

  Guacamole

  With spicy tuna and wasabi chips.

• $12⁰⁰

  Kumamoto Oyster

  Four pieces.

• $12⁰⁰

  Scallops 4 Ways

  Scallops sashimi w/ four chef's sauces with tobiko on top.

• $12⁰⁰

  Peter Pan Pizza

  Lightly fried tortilla inside avacado, spicy tuna, scallions, crunchy and tobiko served with eel and spicy mayo sauce.

• $15⁰⁰

  Seared Fresh Salmon

  Seven pieces of seared fresh salmon with garlic pasted mixed with olive oil and yuzu sauce.

Side Orders

• $1⁰⁰

  White Rice

• $1⁰⁰

  Brown Rice

• $2⁰⁰

  Sushi Rice

• $1⁰⁰

  Peanut Sauce

• $1⁰⁰

  Spicy Mayo

• $1⁰⁰

  Eel Sauce

• $1⁰⁰

  Teriyaki Sauce

• $1⁰⁰

  Wasabi

• $1⁰⁰

  Ginger

• $1⁰⁰

  Soy Sauce

• $1⁰⁰

  Hot Sauce

Desserts

• $5⁰⁰

  Ice Cream

• $5⁰⁰

  Mochi Ice Cream

Lunch Specials

• $9⁰⁰

  2 Rolls Special (Lunch Only)

  Your choice of two rolls.

• $12⁰⁰

  3 Rolls Special (Lunch Only)

  Your choice of three rolls.

• $14⁰⁰

  Sushi Special (Lunch Only)

  Seven pieces of sushi and California roll.

• $15⁰⁰

  Sushi and Sashimi Combo (Lunch Only)

  Six pieces of assorted sashimi, three pieces of sushi and tuna roll.

• $16⁰⁰

  Sashimi Special (Lunch Only)

  13 pieces of sashimi.

• $15⁰⁰

  Teriyaki Box (Lunch Only)

  Your choice of protein. Served with vegetable tempura, shumai, rice and your choice of roll.

• $15⁰⁰

  Grilled Eggplant Box (Lunch Only)

  Served with vegetable tempura, shumai, rice and your choice of roll.

• $15⁰⁰

  Satay Box (Lunch Only)

  Your choice of meat. Served with vegetable tempura, shumai, rice and your choice of roll.

• $15⁰⁰

  Sizzling Salmon Steak Box (Lunch Only)

  Served with vegetable tempura, shumai, rice and your choice of roll.

• $15⁰⁰

  Vietnamese Grilled Pork Chop Box (Lunch Only)

  Served with vegetable tempura, shumai, rice and your choice of roll.

• $15⁰⁰

  Tuna with Green Soba Box (Lunch Only)

  Served with vegetable tempura, shumai, rice and your choice of roll.

• $15⁰⁰

  Sushi Box (Lunch Only)

  Four pieces of sushi. Served with vegetable tempura, shumai, rice and your choice of roll.

• $15⁰⁰

  Sashimi Box (Lunch Only)

  Seven pieces of sashimi. Served with vegetable tempura, shumai, rice and your choice of roll.

• $15⁰⁰

  Unagi Box (Lunch Only)

  Served with vegetable tempura, shumai, rice and your choice of roll.

• $10⁰⁰

  Thai Curry (Lunch Only)

  Your choice of protein.

• $10⁰⁰

  Thai Basil (Lunch Only)

  Your choice of protein.

• $10⁰⁰

  Satay (Lunch Only)

• $10⁰⁰

  Brown Sauce (Lunch Only)

  Your choice of protein and your choice of vegetable.

• $10⁰⁰

  Brown Sauce (Lunch Only)

• $10⁰⁰

  Thai Style Mango Shrimp (Lunch Only)

• $10⁰⁰

  Pad Thai (Lunch Only)

• $10⁰⁰

  Thai Rice Vermicelli (Lunch Only)

• $10⁰⁰

  Mango and Grilled Chicken Salad (Lunch Only)

Main Menu

Soup

• $3⁰⁰

  Miso Soup

  Wakame seaweed, tofu and mushrooms.

• $4⁰⁰

  Chicken Hot and Sour Soup

• $5⁰⁰

  Tom Yam Soup

  Shrimp, shiitake mushrooms, tomatoes and baby corn.

• $6⁰⁰

  House Special Shrimp Wonton Soup

  Three wontons.

• $10⁰⁰

  Seafood Soup

  Two shrimp, two scallops, and one mussel with broccoli, bean sprout, and spinach.

Salad

• $6⁰⁰

  Field Green Salad

  With ginger dressing.

• $6⁰⁰

  Kani Salad

• $9⁰⁰

  Mango and Grilled Chicken Salad

• $6⁰⁰

  Japanese Seaweed Salad

• $10⁰⁰

  Ahi-Tuna Salad

  Avocado, Fuji apples and yuzu tobiko tossed in mesclun with mustard soy and balsamic vinegar.

• $12⁰⁰

  Fusha Salad

  Tuna, salmon, avocado, grapefruit and mango blended with mix greens and a touch of sweet and sour chili sauce.

Starters

• $6⁰⁰

  Indian Pancakes

  Served with curry potato dipping sauce.

• $7⁰⁰

  Dumpling Starter

  Combination of steamed shumai, steamed gyoza, steamed hakao and steamed veggie dumpling.

• $8⁰⁰

  Chicken Satay

  Four pieces. Marinated chicken on a skewer with lemongrass peanut sauce.

• $9⁰⁰

  Beef Satay

  Four pieces. Grilled Beef on a skewer with lemongrass peanut sauce.

• $6⁰⁰

  Edamame

  Young soybeans with sea salt.

• $9⁰⁰

  2 Shrimp and Vegetable Tempura Starter

  Served with sake soy.

• $13⁰⁰

  Rock Shrimp Tempura

  Served with lemon cream spicy mayo.

• $8⁰⁰

  Crispy Calamari

• $7⁵⁰

  Mini Veggie Rolls

  Six pieces.

• $8⁰⁰

  Duck Spring Rolls

  Four pieces.

• $7⁰⁰

  Veggie Dumpling

  Steamed or pan fried.

• $7⁰⁰

  Gyoza

  Steamed or pan fried.

• $7⁰⁰

  Shu Mai

  Steamed or fried crispy.

• $9⁰⁰

  Vietnamese Summer Roll

  Choice of filling.

• $8⁰⁰

  2 Peking Buns

• $11⁰⁰

  Chicken Lettuce Wrap

• $11⁰⁰

  Shrimp Lettuce Wrap

  Six pieces.

• $10⁰⁰

  No. 1 Baby Ribs

  Three pieces.

• $12⁰⁰

  Beef Negamaki Starter

  Six pieces.

• $11⁰⁰

  Lamb Chop Starter

  Grilled New Zealand rack of lamb. Two pieces.

Teriyaki

• $14⁰⁰

  Tofu Teriyaki

• $15⁰⁰

  Chicken Teriyaki

• $21⁰⁰

  Flank Steak Teriyaki

• $21⁰⁰

  Salmon Teriyaki

• $21⁰⁰

  Shrimp Teriyaki

Tempura

• $13⁰⁰

  Vegetable Tempura

• $18⁰⁰

  Shrimp Tempura

• $18⁰⁰

  Shrimp and Vegetable Tempura

  Four pieces of shrimp.

Noodle Soup

• $12⁰⁰

  Curry Chicken and Shrimp Noodle Soup

• $12⁰⁰

  Curry Grilled Chicken Noodle Soup

• $14⁰⁰

  Seafood Udon Noodle Soup

  Shrimp, scallops and bean sprouts.

• $12⁰⁰

  Tempura Udon Noodle Soup

Pan-Fried Noodles

• $12⁰⁰

  Thai Rice Vermicelli

• $12⁰⁰

  Malaysian Flat Rice Noodles

• $12⁰⁰

  Pad Thai

• $14⁰⁰

  Fusha Udon

• $12⁰⁰

  Singapore Noodles

Fried Rice

• $13⁰⁰

  Pineapple Shrimp Fried Rice

• $13⁰⁰

  Pineapple Chicken Fried Rice

• $14⁰⁰

  Duck Fried Rice

• $12⁰⁰

  Chicken Fried Rice

• $11⁰⁰

  Vegetable Fried Rice

• $13⁰⁰

  Shrimp Fried Rice

• $13⁰⁰

  Beef Fried Rice

Vegetables

• $12⁰⁰

  Sauteed Buddhist Delight

• $12⁰⁰

  Steamed Buddist Delight

• $12⁰⁰

  Mild Curry Vegetables and Tofu

• $12⁰⁰

  Sauteed Broccoli

• $12⁰⁰

  Steamed Broccoli

• $12⁰⁰

  Sauteed Eggplant and Tofu

• $12⁰⁰

  Sizzling Tofu Delight

Sushi & Sashimi

• $3⁵⁰

  Tuna

• $3⁵⁰

  Spicy Tuna

• $3⁵⁰

  Seared Tuna

• $3⁵⁰

  White Tuna

• $10⁰⁰

  Toro

• $3⁵⁰

  Salmon

• $3⁵⁰

  Seared Salmon

• $3⁵⁰

  Smoked Salmon

• $3⁵⁰

  Striped Bass

• $3⁵⁰

  Fluke

• $3⁰⁰

  Spanish Mackerel

• $3⁰⁰

  Mackerel

• $6⁰⁰

  Sea Urchin

• $2⁷⁵

  Shrimp

• $3⁰⁰

  Sweet Shrimp

• $5⁰⁰

  Spot Shrimp

• $3⁵⁰

  Eel

• $3⁵⁰

  Eel Avocado

• $3⁵⁰

  Sea Eel

• $3⁰⁰

  Squid

• $3⁰⁰

  Octopus

• $3⁷⁵

  Sea Scallop

• $2⁷⁵

  Egg Omelette

• $2⁷⁵

  Crab Stick

• $3⁵⁰

  Spicy Snow Crab

• $5⁷⁵

  King Crab

• $3⁰⁰

  Flying Fish Roe

• $3⁵⁰

  Salmon Roe

• $3⁵⁰

  Yellowtail

• $3⁵⁰

  Red Snapper

• $4⁰⁰

  Baby Yellowtail

Classic Rolls & Hand Rolls

• $5²⁵

  California Roll

• $8⁰⁰

  King Salmon Avocado Rol

• $5⁵⁰

  Tuna Roll

• $6⁵⁰

  Spicy Tuna Roll

• $6⁵⁰

  Cruncy Spicy Tuna Roll

• $10⁰⁰

  Toro Scallion Roll

• $6⁰⁰

  Tuna Avocado Roll

• $6⁰⁰

  Tuna Cucumber Roll

• $6⁵⁰

  Yellowtail Scallion Roll

• $6⁵⁰

  Spicy Yellowtail Scallion Roll

• $6⁵⁰

  Crunchy Spicy Yellowtail Scallion Roll

• $6⁰⁰

  Salmon Avocado Roll

• $6⁰⁰

  Salmon Jalapeno Roll

• $6⁵⁰

  Spicy Salmon Roll

• $6⁵⁰

  Cruncy Spicy Salmon Roll

• $5⁵⁰

  Salmon Skin Roll

• $6⁰⁰

  Eel Avocado Roll

• $6⁰⁰

  Eel Cucumber Roll

• $6⁰⁰

  Philadelphia Roll

• $7⁰⁰

  Spicy Snow Crab Roll

• $9⁰⁰

  King Crab Avocado Roll with Tobiko

• $8⁰⁰

  Futo Maki

  Tamago, yamagoba, oshinko, kampya, kani, shiitake, avocado, and cucumber.

• $5⁰⁰

  Avocado Roll

• $5⁰⁰

  Cucumber Roll

• $5⁰⁰

  Ume Shiso Roll

• $5⁰⁰

  Seaweed Salad with Cucumber Roll

  Plum paste with mint leaves and cucumber.

• $5⁰⁰

  Asparagus, Avocado, and Cucumber Roll

• $6⁰⁰

  Vegetable Roll

  Lettuce, carrot, cucumber, avocado, asparagus, and mushroom.

• $5⁰⁰

  Sweet Potato Tempura Roll

• $8⁰⁰

  Shrimp Tempura Roll

  Shrimp tempura, cucumber, scallion, and mayonnaise.

Sushi Bar Signature

• $10⁰⁰

  Fried Oyster Roll

  Fried oyster with cucumber and mixed wasabi mayonnaise.

• $18⁰⁰

  Deluxe Rainbow Roll

  Spicy tuna inside topped with tuna, salmon, yellowtail, eel and ikura.

• $13⁰⁰

  Wasabi Roll

  Tuna, salmon, avocado, cucumber, wasabi and black tobiko.

• $12⁰⁰

  Flash-Fried Soft Shell Crab Roll

  Whole soft shell crab, avocado and lettuce with tobiko outside.

• $14⁰⁰

  Buffalo Roll

  Spicy chicken tempura roll topped with spicy tuna and chili pepper.

• $15⁰⁰

  Rainbow Tobiko Roll

  Crab stick and avocado inside topped with assorted raw fish and tobiko.

• $15⁰⁰

  Lady Lobster Roll

  Half roll, five pieces. Lobster tempura, cucumber and avocado with wasabi tobiko and spicy mayo wrapped with soy paper.

• $14⁰⁰

  Asian Lover Roll

  Salmon, tuna, yellowtail, avocado, inside with soy paper and kani salad and mango sauce on top.

• $14⁰⁰

  Angry Dragon Roll

  Shrimp tempura, avocado, and mango instead with kani, tobiko, and spicy mayo.

• $14⁰⁰

  Golden Dragon Roll

  Eel and avocado wrapped in fresh mango and tobiko on top.

• $14⁰⁰

  Hawaiian Roll

  Salmon and pineapple wrapped with avocado and spicy mayo.

• $15⁰⁰

  Tuna Special Roll

  Tuna and seaweed salad inside topped with tuna and avocado.

• $15⁰⁰

  Christmas Roll

  Avocado, cucumber and crunchy inside topped with tuna.

• $18⁰⁰

  Tuna Trio Roll

  Crunch tuna inside topped with tuna and white tuna.

• $17⁰⁰

  Yellowtail Special Roll

  Crunchy spicy yellowtail wrapped with yellowtail and topped with jalapeno.

• $17⁰⁰

  Dynamite Roll

  Spicy yellowtail and tuna topped with spicy crunchy crab meat.

• $15⁰⁰

  Armageddon Roll

  Spicy salmon, spicy tuna, white fish, crab stick tempura on the inside, with eel sauce, spicy mayo, and wasabi crunchy on the outside.

Platters From Sushi Bar

• $15⁰⁰

  Roll Classic

  Tuna avocado roll, yellowtail scallion roll and California roll.

• $16⁰⁰

  Roll Fusha

  Spicy tuna roll, eel cucumber roll and salmon avocado roll.

• $23⁰⁰

  Sushi Classic

  Eight pieces of sushi with a salmon avocado roll.

• $27⁰⁰

  Sushi Fusha

  10 pieces of sushi with a tuna avocado roll.

• $27⁰⁰

  Sashimi Classic

  16 pieces.

• $30⁰⁰

  Sashimi Fusha

  19 pieces.

• $19⁰⁰

  Una Don

  Broiled eel glazed with eel sauce over rice.

• $20⁰⁰

  Tekka Don

  Sliced raw tuna with seasoned rice.

• $22⁰⁰

  Chirashi Sushi

  Assorted sliced raw fish with seasoned rice.

• $35⁰⁰

  Sushi and Sashimi for 1

  14 pieces of sashimi, four pieces of sushi and a spicy crab roll.

• $58⁰⁰

  Sushi and Sashimi for 2

  15 pieces of sashimi, eight pieces of sushi, one spicy tuna roll, one California roll and one lady lobster roll.

• $55⁰⁰

  Sushi for 2

  16 pieces of sushi, one shrimp tempura roll, one crunchy spicy tuna roll and one sweet sensation roll.

• $35⁰⁰

  Omakase

  Menu of chef's creation.

• $27⁰⁰

  Trio Sushi

  Three pieces of tuna, three pieces of salmon, three pieces of yellowtail and your choice of roll.

• $30⁰⁰

  Trio Sashimi

  Six pieces of tuna, six pieces of salmon and six pieces of yellowtail.

• $22⁰⁰

  Ocean Tartar

  Haku style sushi rice topped with snow crab claw, sea urchin roe, sea scallop, spicy tuna, yellowtail, and salmon. Garnished with gold leaf.

Wok & Grill

• $17⁰⁰

  Tropical Mango Chicken

  Mango, sweet peas, beech mushrooms, bell peppers and jicama in tomato and mango chili sauce.

• $20⁰⁰

  Tropical Mango Jumbo Shrimp

  Mango, sweet peas, beech mushrooms, bell peppers and jicama in tomato and mango chili sauce.

• $20⁰⁰

  Siamese Crispy Red Snapper

  Whole red snapper topped with homemade pineapple sauce.

• $21⁰⁰

  Double Sauteed Bangkok Style

  Chicken, shrimp, diced asparagus and bell peppers in spicy shrimp paste.

• $18⁰⁰

  Double Sauteed Bangkok Style

  Red wine sauce with cucumbers, pineapple, bok choy and mango.

• $23⁰⁰

  Double Sauteed Bangkok Style

  Sauteed asparagus, onions and beech mushrooms.

• $23⁰⁰

  Chilean Sea Bass with Black Bean Sauce

  Steamed with asparagus, yellow squash, shiitake mushrooms and sweet peas.

• $25⁰⁰

  Filet Mignon

  8 oz. with special black pepper sauce, spinach and beech mushrooms garnished with sweet potatoes.

• $21⁰⁰

  Soft Shell Crab in Thai Chili Sauce

  Deep-fried soft shell crab with spicy tangy Thai chili sauce.

• $16⁰⁰

  Crispy Tangerine Chicken

• $15⁰⁰

  Thai Basil Leaf Chicken

  Sauteed with eggplant, mushrooms, bell peppers, onions and long bean.

• $16⁰⁰

  Thai Basil Leaf Beef

  Sauteed with eggplant, mushrooms, bell peppers, onions and long bean.

• $23⁰⁰

  Sizzling Double Delight

  Grilled jumbo shrimp and sea bass with Thai red chili sauce.

• $20⁰⁰

  Peking Duck

  Half duck.

• $20⁰⁰

  Sizzling Tender Beef with Xo Sauce

  Peppers, onions, sweet peas, asparagus, mushrooms, scallions and black beans in chef's special Cantonese sauce.

• $21⁰⁰

  Sizzling Salmon Steak

  8 oz. Sweet peas, asparagus, bell peppers, onions and beech mushrooms.

• $15⁰⁰

  Sauteed Spicy Satay Chicken

  Sweet peas, beech mushrooms, bell peppers, long beans and onions in peanut sauce.

• $22⁰⁰

  Sauteed Spicy Satay Shrimp

  Sweet peas, beech mushrooms, bell peppers, long beans and onions in peanut sauce.

• $25⁰⁰

  Sizzling Asian Seafood

  Lobster tail, shrimp, squid, mussel, scallop, and mixed vegetables with jalapeno sauce.

• $22⁰⁰

  Crispy Jumbo Shrimp

  Honey glazed walnuts with honeydew, cantaloupe and steamed broccoli with chef's special mayonnaise.

• $16⁰⁰

  Saigon Style Grilled Pork Chop

  Served with Vietnamese sweet and sour sauce on the side, rice, and your choice of side.

• $15⁰⁰

  Spicy Thai Green Or Red Curry Chicken

  Served with eggplant, long beans, okra, beans, potatoes, asparagus, beech mushrooms and basil leaf.

• $16⁰⁰

  Spicy Thai Green Or Red Curry Beef

  Served with eggplant, long beans, okra, beans, potatoes, asparagus, beech mushrooms and basil leaf.

• $22⁰⁰

  Spicy Thai Green Or Red Curry Shrim

  Served with eggplant, long beans, okra, beans, potatoes, asparagus, beech mushrooms and basil leaf.

• $23⁰⁰

  Spicy Thai Green Or Red Curry Seafood

  Served with shrimp, lobster tail, squid, mussels, scallops, eggplant, long beans, okra, beans, potatoes, asparagus, beech mushrooms and basil leaf.

• $16⁰⁰

  Crispy Chicken Breast with Thai Sweet Chili

Almost Japanese

• $15⁰⁰

  Tuna Tartar

  With yuzu sauce.

• $15⁰⁰

  Salmon Tartar

  With yuzu sauce.

• $16⁰⁰

  Tuna Tataki

• $16⁰⁰

  Salmon Tataki

• $16⁰⁰

  Fresh Yellowtail with Serrano Chili

• $9⁰⁰

  Tuna Dumpling

• $12⁰⁰

  Sashimi Cucumber Roll

• $12⁰⁰

  Spicy Tuna Tortilla

• $16⁰⁰

  King Salmon Carpaccio

  With yuzu dressing and jalapeno.

• $12⁰⁰

  Crunchy Spicy Tuna Tower

  Wasabi crackers topped w/ spicy tuna stacked up.

• $15⁰⁰

  Tiradito

  Wild caught baby yellowtail rolled in cucumber with jalapeno, parsnip tempura, and creamy yuzu vinaigrette.

• $13⁰⁰

  Guacamole

  With spicy tuna and wasabi chips.

• $12⁰⁰

  Kumamoto Oyster

  Four pieces.

• $12⁰⁰

  Scallops 4 Ways

  Scallops sashimi w/ four chef's sauces with tobiko on top.

• $12⁰⁰

  Peter Pan Pizza

  Lightly fried tortilla inside avacado, spicy tuna, scallions, crunchy and tobiko served with eel and spicy mayo sauce.

• $15⁰⁰

  Seared Fresh Salmon

  Seven pieces of seared fresh salmon with garlic pasted mixed with olive oil and yuzu sauce.

Side Orders

• $1⁰⁰

  White Rice

• $1⁰⁰

  Brown Rice

• $2⁰⁰

  Sushi Rice

• $1⁰⁰

  Peanut Sauce

• $1⁰⁰

  Spicy Mayo

• $1⁰⁰

  Eel Sauce

• $1⁰⁰

  Teriyaki Sauce

• $1⁰⁰

  Wasabi

• $1⁰⁰

  Ginger

• $1⁰⁰

  Soy Sauce

• $1⁰⁰

  Hot Sauce

Desserts

• $5⁰⁰

  Ice Cream

• $5⁰⁰

  Mochi Ice Cream

Lunch Specials

• $9⁰⁰

  2 Rolls Special (Lunch Only)

  Your choice of two rolls.

• $12⁰⁰

  3 Rolls Special (Lunch Only)

  Your choice of three rolls.

• $14⁰⁰

  Sushi Special (Lunch Only)

  Seven pieces of sushi and California roll.

• $15⁰⁰

  Sushi and Sashimi Combo (Lunch Only)

  Six pieces of assorted sashimi, three pieces of sushi and tuna roll.

• $16⁰⁰

  Sashimi Special (Lunch Only)

  13 pieces of sashimi.

• $15⁰⁰

  Teriyaki Box (Lunch Only)

  Your choice of protein. Served with vegetable tempura, shumai, rice and your choice of roll.

• $15⁰⁰

  Grilled Eggplant Box (Lunch Only)

  Served with vegetable tempura, shumai, rice and your choice of roll.

• $15⁰⁰

  Satay Box (Lunch Only)

  Your choice of meat. Served with vegetable tempura, shumai, rice and your choice of roll.

• $15⁰⁰

  Sizzling Salmon Steak Box (Lunch Only)

  Served with vegetable tempura, shumai, rice and your choice of roll.

• $15⁰⁰

  Vietnamese Grilled Pork Chop Box (Lunch Only)

  Served with vegetable tempura, shumai, rice and your choice of roll.

• $15⁰⁰

  Tuna with Green Soba Box (Lunch Only)

  Served with vegetable tempura, shumai, rice and your choice of roll.

• $15⁰⁰

  Sushi Box (Lunch Only)

  Four pieces of sushi. Served with vegetable tempura, shumai, rice and your choice of roll.

• $15⁰⁰

  Sashimi Box (Lunch Only)

  Seven pieces of sashimi. Served with vegetable tempura, shumai, rice and your choice of roll.

• $15⁰⁰

  Unagi Box (Lunch Only)

  Served with vegetable tempura, shumai, rice and your choice of roll.

• $10⁰⁰

  Thai Curry (Lunch Only)

  Your choice of protein.

• $10⁰⁰

  Thai Basil (Lunch Only)

  Your choice of protein.

• $10⁰⁰

  Satay (Lunch Only)

• $10⁰⁰

  Brown Sauce (Lunch Only)

  Your choice of protein and your choice of vegetable.

• $10⁰⁰

  Brown Sauce (Lunch Only)

• $10⁰⁰

  Thai Style Mango Shrimp (Lunch Only)

• $10⁰⁰

  Pad Thai (Lunch Only)

• $10⁰⁰

  Thai Rice Vermicelli (Lunch Only)

• $10⁰⁰

  Mango and Grilled Chicken Salad (Lunch Only)

Main Menu

Soup

• $3⁰⁰

  Miso Soup

  Wakame seaweed, tofu and mushrooms.

• $4⁰⁰

  Chicken Hot and Sour Soup

• $5⁰⁰

  Tom Yam Soup

  Shrimp, shiitake mushrooms, tomatoes and baby corn.

• $6⁰⁰

  House Special Shrimp Wonton Soup

  Three wontons.

• $10⁰⁰

  Seafood Soup

  Two shrimp, two scallops, and one mussel with broccoli, bean sprout, and spinach.

Salad

• $6⁰⁰

  Field Green Salad

  With ginger dressing.

• $6⁰⁰

  Kani Salad

• $9⁰⁰

  Mango and Grilled Chicken Salad

• $6⁰⁰

  Japanese Seaweed Salad

• $10⁰⁰

  Ahi-Tuna Salad

  Avocado, Fuji apples and yuzu tobiko tossed in mesclun with mustard soy and balsamic vinegar.

• $12⁰⁰

  Fusha Salad

  Tuna, salmon, avocado, grapefruit and mango blended with mix greens and a touch of sweet and sour chili sauce.

Starters

• $6⁰⁰

  Indian Pancakes

  Served with curry potato dipping sauce.

• $7⁰⁰

  Dumpling Starter

  Combination of steamed shumai, steamed gyoza, steamed hakao and steamed veggie dumpling.

• $8⁰⁰

  Chicken Satay

  Four pieces. Marinated chicken on a skewer with lemongrass peanut sauce.

• $9⁰⁰

  Beef Satay

  Four pieces. Grilled Beef on a skewer with lemongrass peanut sauce.

• $6⁰⁰

  Edamame

  Young soybeans with sea salt.

• $9⁰⁰

  2 Shrimp and Vegetable Tempura Starter

  Served with sake soy.

• $13⁰⁰

  Rock Shrimp Tempura

  Served with lemon cream spicy mayo.

• $8⁰⁰

  Crispy Calamari

• $7⁵⁰

  Mini Veggie Rolls

  Six pieces.

• $8⁰⁰

  Duck Spring Rolls

  Four pieces.

• $7⁰⁰

  Veggie Dumpling

  Steamed or pan fried.

• $7⁰⁰

  Gyoza

  Steamed or pan fried.

• $7⁰⁰

  Shu Mai

  Steamed or fried crispy.

• $9⁰⁰

  Vietnamese Summer Roll

  Choice of filling.

• $8⁰⁰

  2 Peking Buns

• $11⁰⁰

  Chicken Lettuce Wrap

• $11⁰⁰

  Shrimp Lettuce Wrap

  Six pieces.

• $10⁰⁰

  No. 1 Baby Ribs

  Three pieces.

• $12⁰⁰

  Beef Negamaki Starter

  Six pieces.

• $11⁰⁰

  Lamb Chop Starter

  Grilled New Zealand rack of lamb. Two pieces.