Express Manna Kitchen
New American Restaurant
(212) 228-1044
Main Menu
Appetizers
-
$1300
Lentil Soup
Celery root, parmesan and herbs
-
$1600
Raw Diver Scallops
Market grapes and lemon verbena
-
$1600
Line Caught Tuna Sashimi
Marinated with ginger and mint
-
$1500
Shaved Raw Fluke
Crushed olives, lemon and chilies
-
$1500
Roast Carrot and Avocado Salad
Crunchy seeds, sour cream and citrus
-
$1400
Kale Salad
With lemon, serranos and mint
Entrees
-
$2900
Red Snapper
With chilies and herbs, baby market potatoes and spinach
-
$2800
Seared Arctic Char
Roasted cauliflower and salsa verde
-
$2600
Flounder Fish and Chips
Celeriac remoulade and market potatoes fries
-
$3900
Wood Oven Roasted Maine Lobster
Oregano and lemon-chili vinaigrette
-
$2400
Akaushi Cheeseburger
With herbed mayo and pickled jalapenos
Whole Wheat Pizzas
-
$1500
Tomatoes
Buffalo mozzarella and basil
-
$1600
Spinach
Goat cheese and herbs
-
$1800
Mushrooms
Parmesan, oregano and farm egg
-
$1700
Fennel Sausage
Heirloom tomato sauce, spigarello broccoli and pepato cheese
-
$1700
Clams
Mint parsley and fresh chilies
Sides
-
$900
Sauteed Corn
Manchego, jalapeno and lime
-
$1000
Quinoa
With market beans and ginger
-
$600
Mashed Potatoes
With sea salt
-
$700
House Cut Fries
Desserts
-
$1100
Apple Pie
With cinnamon ice cream
-
$1000
Red Wine Poached Pears
Homemade gianduja ganache hazelnut ice cream
-
$1100
Fig and Cheesecake Art
Fig jam and buttermilk lemon sorbet
-
$1300
Seasonal Doughnuts
With warm peanut butter sauce
-
$1300
Sundae
Salted caramel ice cream, candied peanuts & popcorn, whipped cream, chocolate sauce
Dessert Menu
Desserts
-
$1200
Rhubarb, Chiffon Cake
Orange cream
-
$1300
Seasonal Doughnuts
-
$1400
Sundae
Salted caramel ice cream, candied peanuts & popcorn, whipped cream, chocolate sauce
-
$1200
Bowl of "Strawberries"
Brioche, lime and strawberry red wine sorbet
-
$1100
Lemon Meringue Tart
Olive oil shortbread
-
$1000
Cookie Plate
Mint chocolate, pecan snowball, blood orange & white chocolate sandwich, chocolate chip, strawberry linzer bar
-
$900
Market Fruit Plate
By the Slice
-
$1100
Brown Butter Carrot Cake
Cream cheese frosting
-
$1100
Chocolate Cake
Malted chocolate ganache, toasted marshmallow icing
-
$1100
Orange "Creamsicle" Tart
Ice Cream & Sorbets
-
$700
Salted Caramel Ice Cream
-
$700
Strawberry Ice Cream
-
$700
Chocolate Mint Sorbet
-
$700
Green Apple Sorbet
-
$700
Rhubarb Sorbet
Lunch Menu
Market Table
-
$800
Marinated Olives
-
$900
Roasted Portabello and Celery Leaves
-
$1700
Cured Meats and Local Cheeses
-
$1400
Mushroom Toast, Pecorino, Lemon and Herbs
-
$1300
Roasted Beets with Housemade Yogurt
-
$1600
Crab Toast with Lemon Aioli
-
$1500
Roasted Kabocha Squash Toast, Fresh Ricotta and Apple Cider Vinegar
Appetizers
-
$1500
Butter Nut Squash Soup, Ginger, Lemon and Pumpkin Seeds
-
$1500
Roastcarrot and Avocado Salad, Crunchy Seeds, Sour Cream and Citrus
-
$1700
Pear and Apple Salad, Blue Cheese Dressing, Fine Sherbs and Candied Pecans
-
$1600
Shaved Raw Fluke, Crushed Olives, Dill, Lemon and Chilies
-
$1600
Kale Salad with Lemon,serrano Chilies and Mint
-
$1600
Line Caught Tuna Sashimi Marinated with Ginger and Mint
-
$2000
Raw Nantucket Bay Scallops Cranberry, Apple, Orange, and Mint
-
$1600
Pretzel Dusted Calamari,marinara and Mustard Aioli
Pastas & Whole Wheat Pizzas
-
$1500
Housemade Ricotta Ravioli, Herbs and Tomato Sauce
-
$1600
Kasha and Bowtie Pasta, Veal Meatballs
-
$1700
Tomatoes, Buffalo Mozzarella and Basil Pizza
-
$2000
Mushrooms, Parmesan, Oregano and Farm Egg Pizza
-
$1700
Spinach, Goat Cheese and Herbs Pizza
-
$1700
Brussels Sprouts, Garlic, Jalapenos and Lemon Pizza
Entrees
-
$2500
Crispy Shrimp, Romaine, Market Vegetables and Carrot-Sesame Vinaigrette
-
$4000
Wood Oven Roasted Maine Lobster, Oregano and Lemon-Chili Vinaigrette
-
$2900
Hake Wit Hcauli Flower, Crushed Herbs and Lime
-
$2700
Salmon Salad, Quinoa, Mushrooms, Radicchio and Lemon Vinaigrette
-
$1900
Veggie Burger, Minted Yogurt and Housemade Whole Wheat Pita
-
$2600
Grilled Chicken Paillard with Roasted Baby Vegetables, Mesclun and Spicy Vinaigrette
-
$3200
Black Bass with Chilies and Herbs, Spinach and Basil
-
$1900
House Roasted Turkey Sandwich, Applewood Smoked Bacon, Arugula and Jalapenos
-
$2400
Akaushi Cheeseburger with Herbed Mayo and Pickled Jalapenos
Sides
-
$1200
Heir Loombean Salad with Chilies and Herbs
-
$1200
Roasted Brussels Sprouts, Apples and Herbs
-
$800
House Cut Fries
Lunch Prix Fixe
Starters
-
not listed
Butter Nut Squash Soup, Ginger, Lemon and Pumpkin Seeds
-
not listed
Roasted Beets with Housemade Yogurt
-
not listed
Line Caught Tuna Sashimi Marinated with Ginger and Mint
Entree Choices
-
not listed
Grilled Portobello Sandwich, Arugula and Parmesan, Lemon Mayo, Jalapenos
-
not listed
Crispy Skate with Leeks, Prosciutto and Spring Pea Broth
-
not listed
Ricotta and Farm Egg Raviolo, Pork Ragu, Chilies, Sage and Parmesan
Dessert
-
not listed
Concord Grapetart, Sugared Grapes
-
not listed
Cookie Plate
Cornmeal shortbread with lemon curd, chocolate chip cookie,chocolate cake pop
-
not listed
Salted Caramel Ice Cream Sundae
Candied peanuts & popcorn, whipped cream, chocolate sauce
Brunch Menu
Market Table
-
$800
Marinated Olives
-
$900
Roasted Portobello and Celery Leaves
-
$1700
Cured Meats and Local Cheeses
-
$1400
Roasted Beets
With housemade yogurt
-
$1500
Ramp and Goat Cheese Toast
-
$1600
Crab Toast
With lemon aioli
Appetizers
-
$1500
Sweet Pea Soup
With carrots and mint
-
$1900
Shaved Raw Fluke
Radish and nasturtium vinaigrette
-
$1600
Line Caught Tuna Sashimi Marinated
With ginger and mint
-
$1700
Pretzel Dusted Calamari
Spicy tomato and mustard aioli
Salads and Sandwiches
-
$1700
Roast Carrot and Avocado Salad
Crunchy seeds, sour cream and citrus
-
$1700
Kale Salad with Lemon
Serrano chilies and mint
-
$1700
Sugar Snap Pea Salad
Parmesan dressing and herbs
-
$2600
Crispy Shrimp Salad
Mixed grains and meyer lemon dressing
-
$2700
Grilled Chicken Paillard
With quinoa roasted kale and miso dressing
-
$2000
Veggie Burger
Minted yogurt and housemade whole wheat pita
-
$2100
House Roasted Turkey Sandwich
Applewood smoked bacon, arugula and jalapenos
Pastas & Whole Wheat Pizzas
-
$1600
Housemade Ricotta Ravioli
Herbs and tomato sauce
-
$1600
Kasha and Bowtie Pasta
Veal meatballs
-
$1700
Tomatoes
Mozzarella and basil pizza
-
$1700
Spinach
Goat cheese and herbs pizza
-
$2000
Mushrooms
Parmesan, oregano and farm egg pizza
Brunch
-
$1000
Seasonal Glazed Doughnuts
-
$1400
Housemade Yogurt
With granola and housemade jam
-
$1600
Scrambled Eggs
With crispy potatoes
-
$2000
Eggs Benedict
With flying pigs farm ham
-
$1900
Spinach and Ricotta Omelette
-
$1700
Buttermilk Pancakes
With lemon curd
-
$1900
French Toast
With caramelized apples
-
$1800
Smoked Salmon
With horseradish, creme fraiche and lemon
-
$2300
Scrambled Eggs
Crispy oysters and hot sauce butter
Entrees
-
$4000
Wood Oven Roasted Maine Lobster
Oregano and lemon-chili vinaigrette
-
$3200
Roasted Hake
Crunchy potatoes, broccoli and red chili-garlic sauce
-
$3200
Black Sea Bass
With chilies and herbs, spinach and basil
-
$2400
Akaushi Cheeseburger
With herbed mayo and pickled jalapenos
Sides
-
$900
Buttermilk and Crawford Cheddar Biscuits
-
$1300
Seared Asparagus
Arugula pesto and chili breadcrumbs
-
$900
Market Fruit Plate
-
$800
House Cut Fries
-
$800
Side of Bacon
Brunch Menu
Market Table
-
$800
Marinated Olives
-
$900
Roasted Portobello and Celery Leaves
-
$1700
Cured Meats and Local Cheeses
-
$1400
Roasted Beets
With housemade yogurt
-
$1500
Ramp and Goat Cheese Toast
-
$1600
Crab Toast
With lemon aioli
Appetizers
-
$1500
Sweet Pea Soup
With carrots and mint
-
$1900
Shaved Raw Fluke
Radish and nasturtium vinaigrette
-
$1600
Line Caught Tuna Sashimi Marinated
With ginger and mint
-
$1700
Pretzel Dusted Calamari
Spicy tomato and mustard aioli
Salads and Sandwiches
-
$1700
Roast Carrot and Avocado Salad
Crunchy seeds, sour cream and citrus
-
$1700
Kale Salad with Lemon
Serrano chilies and mint
-
$1700
Sugar Snap Pea Salad
Parmesan dressing and herbs
-
$2600
Crispy Shrimp Salad
Mixed grains and meyer lemon dressing
-
$2700
Grilled Chicken Paillard
With quinoa roasted kale and miso dressing
-
$2000
Veggie Burger
Minted yogurt and housemade whole wheat pita
-
$2100
House Roasted Turkey Sandwich
Applewood smoked bacon, arugula and jalapenos
Pastas & Whole Wheat Pizzas
-
$1600
Housemade Ricotta Ravioli
Herbs and tomato sauce
-
$1600
Kasha and Bowtie Pasta
Veal meatballs
-
$1700
Tomatoes
Mozzarella and basil pizza
-
$1700
Spinach
Goat cheese and herbs pizza
-
$2000
Mushrooms
Parmesan, oregano and farm egg pizza
Brunch
-
$1000
Seasonal Glazed Doughnuts
-
$1400
Housemade Yogurt
With granola and housemade jam
-
$1600
Scrambled Eggs
With crispy potatoes
-
$2000
Eggs Benedict
With flying pigs farm ham
-
$1900
Spinach and Ricotta Omelette
-
$1700
Buttermilk Pancakes
With lemon curd
-
$1900
French Toast
With caramelized apples
-
$1800
Smoked Salmon
With horseradish, creme fraiche and lemon
-
$2300
Scrambled Eggs
Crispy oysters and hot sauce butter
Entrees
-
$4000
Wood Oven Roasted Maine Lobster
Oregano and lemon-chili vinaigrette
-
$3200
Roasted Hake
Crunchy potatoes, broccoli and red chili-garlic sauce
-
$3200
Black Sea Bass
With chilies and herbs, spinach and basil
-
$2400
Akaushi Cheeseburger
With herbed mayo and pickled jalapenos
Sides
-
$900
Buttermilk and Crawford Cheddar Biscuits
-
$1300
Seared Asparagus
Arugula pesto and chili breadcrumbs
-
$900
Market Fruit Plate
-
$800
House Cut Fries
-
$800
Side of Bacon
Dinner Menu
Market Table
-
$800
Marinated Olives
-
$900
Roasted Portobello and Celery Leaves
-
$1700
Cured Meats and Local Cheeses
-
$1300
Roasted Asparagus, Kalamata Olives, Garlic, Basil and Lemon
-
$1700
Housemade Chicken and Pork Sausage
With pistachio, potatoes and whole grain mustard
-
$1600
Steamed Artichoke, Tender Greens and Spicy Oregano Dressing
-
$1800
Sauteed Morels and Fava Beans
With spring onion vinaigrette and young pecorino
-
$1400
Roasted Beets
With housemade yogurt
-
$1600
Housemade Ricotta
Rhubarb compote and grilled bread
-
$1500
Ramp and Goat Cheese Toast
-
$1600
Crab Toast
With lemon aioli
Appetizers
-
$1500
Sweet Pea Soup
With carrots and mint
-
$1900
Shaved Raw Fluke
Radish and nasturtium vinaigrette
-
$1800
Line Caught Tuna Sashimi Marinated
With ginger and mint
-
$1700
Sugar Snap Pea Salad
Parmesan dressing and herbs
-
$1700
Roast Carrot and Avocado Salad
Crunchy seeds, sour cream and citrus
-
$1700
Kale Salad with Lemon
Serrano chilies and mint
-
$1700
Pretzel Dusted Calamari
Spicy tomato and mustard aioli
Housemade Pastas
-
$1600
Ricotta Ravioli
Herbs and tomato sauce
-
$1600
Kasha and Bowtie Pasta
Veal meatballs
-
$1800
Fettuccine
Spring peas, ramps and basil-pistachio pesto
Whole Wheat Pizzas
-
$1700
Tomatoes
Mozzarella and basil
-
$1700
Spinach
Goat cheese and herbs
-
$2000
Mushrooms
Parmesan, oregano and farm egg
-
$1800
Asparagus
Bacon, ricotta, parmesan and black pepper pizza
Entrees
-
$3200
Black Bass
With chilies and herbs, baby market potatoes and spinach
-
$3200
Skuna Bay Salmon
Sweet and spicy carrot sauce, roasted carrots and basil
-
$3200
Roasted Halibut
Crunchy potatoes, broccoli and red chili-garlic sauce
-
$4000
Wood Oven Roasted Maine Lobster
Oregano and lemon-chili vinaigrette
-
$3200
Pan Seared Organic Chicken
Lemon potatoes and crispy onions
-
$2400
Akaushi Cheeseburger
With herbed mayo and pickled jalapenos
-
$3600
Crispy Pork Confit
Smoked bacon marmalade and braised turnips
Sides
-
$1300
Glazed Mushrooms
Chilies and herbs
-
$1300
Seared Asparagus
Arugula pesto and chili breadcrumbs
-
$1300
Simply Grilled Broccoli Rabe
Chili flakes and lemon
-
$1200
Sauteed Dandelion Greens
With sweet and sour onions, hazelnuts and lemon
-
$900
Mashed Potatoes with Sea Salt
-
$800
House Cut Fries
Dinner Menu
Market Table
-
$800
Marinated Olives
-
$900
Roasted Portobello and Celery Leaves
-
$1700
Cured Meats and Local Cheeses
-
$1300
Roasted Asparagus, Kalamata Olives, Garlic, Basil and Lemon
-
$1700
Housemade Chicken and Pork Sausage
With pistachio, potatoes and whole grain mustard
-
$1600
Steamed Artichoke, Tender Greens and Spicy Oregano Dressing
-
$1800
Sauteed Morels and Fava Beans
With spring onion vinaigrette and young pecorino
-
$1400
Roasted Beets
With housemade yogurt
-
$1600
Housemade Ricotta
Rhubarb compote and grilled bread
-
$1500
Ramp and Goat Cheese Toast
-
$1600
Crab Toast
With lemon aioli
Appetizers
-
$1500
Sweet Pea Soup
With carrots and mint
-
$1900
Shaved Raw Fluke
Radish and nasturtium vinaigrette
-
$1800
Line Caught Tuna Sashimi Marinated
With ginger and mint
-
$1700
Sugar Snap Pea Salad
Parmesan dressing and herbs
-
$1700
Roast Carrot and Avocado Salad
Crunchy seeds, sour cream and citrus
-
$1700
Kale Salad with Lemon
Serrano chilies and mint
-
$1700
Pretzel Dusted Calamari
Spicy tomato and mustard aioli
Housemade Pastas
-
$1600
Ricotta Ravioli
Herbs and tomato sauce
-
$1600
Kasha and Bowtie Pasta
Veal meatballs
-
$1800
Fettuccine
Spring peas, ramps and basil-pistachio pesto
Whole Wheat Pizzas
-
$1700
Tomatoes
Mozzarella and basil
-
$1700
Spinach
Goat cheese and herbs
-
$2000
Mushrooms
Parmesan, oregano and farm egg
-
$1800
Asparagus
Bacon, ricotta, parmesan and black pepper pizza
Entrees
-
$3200
Black Bass
With chilies and herbs, baby market potatoes and spinach
-
$3200
Skuna Bay Salmon
Sweet and spicy carrot sauce, roasted carrots and basil
-
$3200
Roasted Halibut
Crunchy potatoes, broccoli and red chili-garlic sauce
-
$4000
Wood Oven Roasted Maine Lobster
Oregano and lemon-chili vinaigrette
-
$3200
Pan Seared Organic Chicken
Lemon potatoes and crispy onions
-
$2400
Akaushi Cheeseburger
With herbed mayo and pickled jalapenos
-
$3600
Crispy Pork Confit
Smoked bacon marmalade and braised turnips
Sides
-
$1300
Glazed Mushrooms
Chilies and herbs
-
$1300
Seared Asparagus
Arugula pesto and chili breadcrumbs
-
$1300
Simply Grilled Broccoli Rabe
Chili flakes and lemon
-
$1200
Sauteed Dandelion Greens
With sweet and sour onions, hazelnuts and lemon
-
$900
Mashed Potatoes with Sea Salt
-
$800
House Cut Fries
Lunch Menu
Market Table
-
$800
Marinated Olives
-
$900
Roasted Portobello and Celery Leaves
-
$1400
Roasted Beets with Housemade Yogurt
-
$1500
Ramp and Goat Cheese Toast
-
$1600
Crab Toast with Lemon Aioli
-
$1700
Cured Meats and Local Cheeses
Appetizers
-
$1500
Sweet Pea Soup
With carrots and mint
-
$1700
Roast Carrot and Avocado Salad
Crunchy seeds, sour cream and citrus
-
$1700
Sugar Snap Pea Salad
Parmesan dressing and herbs
-
$1700
Kale Salad with Lemon
Serrano chilies and mint
-
$1900
Shaved Raw Fluke
Radish and nasturtium vinaigrette
-
$1800
Line Caught Tuna Sashimi Marinated
With ginger and mint
-
$1700
Pretzel Dusted Calamari
Spicy tomato and mustard aioli
Pastas & Whole Wheat Pizzas
-
$1600
Housemade Ricotta Ravioli
Herbs and tomato sauce
-
$1600
Kasha and Bowtie Pasta
Veal meatballs
-
$1700
Tomatoes
Mozzarella and basil pizza
-
$2000
Mushrooms
Parmesan, oregano and farm egg pizza
-
$1700
Spinach
Goat cheese and herbs pizza
-
$1800
Asparagus
Bacon, ricotta, parmesan and black pepper pizza
Entrees
-
$2600
Crispy Shrimp Salad
Mixed grains and meyer lemon dressing
-
$4000
Wood Oven Roasted Maine Lobster
Oregano and lemon-chili vinaigrette
-
$3200
Roasted Halibut
Crunchy potatoes, broccoli and red-chili garlic sauce
-
$2500
Crispy Fish Sandwich
Spicy slaw and watercress
-
$2700
Seared Salmon Salad
Market vegetables and buttermilk-herb vinaigrette
-
$3200
Black Sea Bass
With chilies and herbs spinach and basil
-
$2000
Veggie Burger
Minted yogurt and housemade whole wheat pita
-
$2700
Grilled Chicken Paillard
With quinoa roasted kale and miso dressing
-
$2100
House Roasted Turkey Sandwich
Applewood smoked bacon, arugula and jalapenos
-
$2400
Akaushi Cheeseburger
With herbed mayo and pickled jalapenos
Sides
-
$1300
Seared Asparagus
Arugula pesto and chili breadcrumbs
-
$1300
Simply Grilled Broccoli Rabe
Chili flakes and lemon
-
$800
House Cut Fries
Lunch Prix Fixe
Starters
-
not listed
Sweet Pea Soup
With carrots and mint
-
not listed
Kale Salad with Lemon
Serrano chilies and mint
-
not listed
Line Caught Tuna Sashimi Marinated
With ginger and mint
Entree Choices
-
not listed
Grilled Portobello Sandwich
Arugula and parmesan, lemon mayo, jalapenos
-
not listed
Seared Salmon Salad
Market vegetables and buttermilk-herb vinaigrette
-
not listed
Ricotta and Farm Egg Raviolo
Pork ragu, chilies, sage and parmesan
Dessert
-
not listed
Almond Cake
Citrus compote & vanilla ice cream
-
not listed
Cookie Plate
Meyer lemon linzer bar, chocolate chip cookie, chocolate cake pop
-
not listed
Salted Caramel Ice Cream Sundae
Candied peanuts & popcorn, whipped cream, chocolate sauce
Brunch Menu
Market Table
-
$800
Marinated Olives
-
$900
Roasted Portobello and Celery Leaves
-
$1700
Cured Meats and Local Cheeses
-
$1400
Roasted Beets
With housemade yogurt
-
$1500
Ramp and Goat Cheese Toast
-
$1600
Crab Toast
With lemon aioli
Appetizers
-
$1500
Sweet Pea Soup
With carrots and mint
-
$1900
Shaved Raw Fluke
Radish and nasturtium vinaigrette
-
$1600
Line Caught Tuna Sashimi Marinated
With ginger and mint
-
$1700
Pretzel Dusted Calamari
Spicy tomato and mustard aioli
Salads and Sandwiches
-
$1700
Roast Carrot and Avocado Salad
Crunchy seeds, sour cream and citrus
-
$1700
Kale Salad with Lemon
Serrano chilies and mint
-
$1700
Sugar Snap Pea Salad
Parmesan dressing and herbs
-
$2600
Crispy Shrimp Salad
Mixed grains and meyer lemon dressing
-
$2700
Grilled Chicken Paillard
With quinoa roasted kale and miso dressing
-
$2000
Veggie Burger
Minted yogurt and housemade whole wheat pita
-
$2100
House Roasted Turkey Sandwich
Applewood smoked bacon, arugula and jalapenos
Pastas & Whole Wheat Pizzas
-
$1600
Housemade Ricotta Ravioli
Herbs and tomato sauce
-
$1600
Kasha and Bowtie Pasta
Veal meatballs
-
$1700
Tomatoes
Mozzarella and basil pizza
-
$1700
Spinach
Goat cheese and herbs pizza
-
$2000
Mushrooms
Parmesan, oregano and farm egg pizza
Brunch
-
$1000
Seasonal Glazed Doughnuts
-
$1400
Housemade Yogurt
With granola and housemade jam
-
$1600
Scrambled Eggs
With crispy potatoes
-
$2000
Eggs Benedict
With flying pigs farm ham
-
$1900
Spinach and Ricotta Omelette
-
$1700
Buttermilk Pancakes
With lemon curd
-
$1900
French Toast
With caramelized apples
-
$1800
Smoked Salmon
With horseradish, creme fraiche and lemon
-
$2300
Scrambled Eggs
Crispy oysters and hot sauce butter
Entrees
-
$4000
Wood Oven Roasted Maine Lobster
Oregano and lemon-chili vinaigrette
-
$3200
Roasted Hake
Crunchy potatoes, broccoli and red chili-garlic sauce
-
$3200
Black Sea Bass
With chilies and herbs, spinach and basil
-
$2400
Akaushi Cheeseburger
With herbed mayo and pickled jalapenos
Sides
-
$900
Buttermilk and Crawford Cheddar Biscuits
-
$1300
Seared Asparagus
Arugula pesto and chili breadcrumbs
-
$900
Market Fruit Plate
-
$800
House Cut Fries
-
$800
Side of Bacon
Dinner Menu
Market Table
-
$800
Marinated Olives
-
$900
Roasted Portobello and Celery Leaves
-
$1700
Cured Meats and Local Cheeses
-
$1300
Roasted Asparagus, Kalamata Olives, Garlic, Basil and Lemon
-
$1700
Housemade Chicken and Pork Sausage
With pistachio, potatoes and whole grain mustard
-
$1600
Steamed Artichoke, Tender Greens and Spicy Oregano Dressing
-
$1800
Sauteed Morels and Fava Beans
With spring onion vinaigrette and young pecorino
-
$1400
Roasted Beets
With housemade yogurt
-
$1600
Housemade Ricotta
Rhubarb compote and grilled bread
-
$1500
Ramp and Goat Cheese Toast
-
$1600
Crab Toast
With lemon aioli
Appetizers
-
$1500
Sweet Pea Soup
With carrots and mint
-
$1900
Shaved Raw Fluke
Radish and nasturtium vinaigrette
-
$1800
Line Caught Tuna Sashimi Marinated
With ginger and mint
-
$1700
Sugar Snap Pea Salad
Parmesan dressing and herbs
-
$1700
Roast Carrot and Avocado Salad
Crunchy seeds, sour cream and citrus
-
$1700
Kale Salad with Lemon
Serrano chilies and mint
-
$1700
Pretzel Dusted Calamari
Spicy tomato and mustard aioli
Housemade Pastas
-
$1600
Ricotta Ravioli
Herbs and tomato sauce
-
$1600
Kasha and Bowtie Pasta
Veal meatballs
-
$1800
Fettuccine
Spring peas, ramps and basil-pistachio pesto
Whole Wheat Pizzas
-
$1700
Tomatoes
Mozzarella and basil
-
$1700
Spinach
Goat cheese and herbs
-
$2000
Mushrooms
Parmesan, oregano and farm egg
-
$1800
Asparagus
Bacon, ricotta, parmesan and black pepper pizza
Entrees
-
$3200
Black Bass
With chilies and herbs, baby market potatoes and spinach
-
$3200
Skuna Bay Salmon
Sweet and spicy carrot sauce, roasted carrots and basil
-
$3200
Roasted Halibut
Crunchy potatoes, broccoli and red chili-garlic sauce
-
$4000
Wood Oven Roasted Maine Lobster
Oregano and lemon-chili vinaigrette
-
$3200
Pan Seared Organic Chicken
Lemon potatoes and crispy onions
-
$2400
Akaushi Cheeseburger
With herbed mayo and pickled jalapenos
-
$3600
Crispy Pork Confit
Smoked bacon marmalade and braised turnips
Sides
-
$1300
Glazed Mushrooms
Chilies and herbs
-
$1300
Seared Asparagus
Arugula pesto and chili breadcrumbs
-
$1300
Simply Grilled Broccoli Rabe
Chili flakes and lemon
-
$1200
Sauteed Dandelion Greens
With sweet and sour onions, hazelnuts and lemon
-
$900
Mashed Potatoes with Sea Salt
-
$800
House Cut Fries
Dinner Menu
Market Table
-
$800
Marinated Olives
-
$900
Roasted Portobello and Celery Leaves
-
$1700
Cured Meats and Local Cheeses
-
$1800
Housemade Chicken and Pork Sausage
With pistachio, potatoes and whole grain mustard
-
$1400
Roasted Beets
With housemade yogurt
-
$1500
Housemade Ricotta
Fig compote and grilled bread
-
$1500
Roasted Kabocha Squash Toast
Fresh ricotta and apple cider vinegar
-
$1600
Crab Toast
With lemon aioli
-
$1500
Chicken Liver Toast
Appetizers
-
$1500
Butternut Squash Soup
Smoked sea salt and creme fraiche
-
$1900
Shaved Raw Fluke
Gooseberries, serrano chilies and lemon
-
$1900
Line Caught Tuna Sashimi
Marinated with ginger and mint
-
$1600
Chicory and Roasted Winter Squash Salad
Maple-lemon vinaigrette and goat cheese
-
$1700
Roast Carrot and Avocado Salad
Crunchy seeds, sour cream and citrus
-
$1700
Kale Salad
With lemon, serrano chilies and mint
-
$1800
Pretzel Dusted Calamari
Spicy tomato and mustard aioli
Housemade Pastas
-
$1700
Ricotta Ravioli
Herbs and tomato sauce
-
$1700
Fettuccine
Caramelized brussels sprouts, basil-pistachio pesto
-
$1900
Casarecce
With fennel sausage, broccoli rabe and shepherd's basket cheese
Whole Wheat Pizzas
-
$1800
Tomatoes, Mozzarella and Basil
-
$1900
Spinach, Goat Cheese and Herbs
-
$2200
Mushrooms, Parmesan, Oregano and Farm Egg
-
$2000
Brussels Sprouts, Prosciutto, Ricotta and Lemon
Entrees
-
$3400
Black Sea Bass
With chilies and herbs, baby market potatoes and spinach
-
$3300
Skuna Bay Salmon
With parsnips and ginger-shallot dressing
-
$3400
Roasted Hake
Honeynut squash, brussel sprouts and chili-garlic oil
-
not listed
Wood Oven Roasted Maine Lobster
Oregano and lemon-chili vinaigrette
-
$3300
Fried Organic Chicken
Collard greens, hot sauce butter
-
$2400
Akaushi Cheeseburger
With herbed mayo and pickled jalapenos
-
$3600
Crispy Pork Confit
Smoked bacon marmalade and braised turnips
Sides
-
$1300
Crispy Maitake Mushrooms
Hot Sauce Vinaigrette and Lemon
-
$1200
Roasted Acorn Squash
Tarragon yogurt vinaigrette and pine nuts
-
$900
Mashed Potatoes
With sea salt
-
$800
House Cut Fries
Brunch Menu
Market Table & Appetizers
-
$800
Marinated Olives
-
$900
Roasted Portobello and Celery Leaves
-
$1700
Cured Meats and Local Cheeses
-
$1400
Roasted Beets
With housemade yogurt
-
$1500
Roasted Kabocha Squash Toast
Fresh ricotta and apple cider vinegar
-
$1600
Crab Toast
With lemon aioli
-
$1500
Chicken Liver Toast
-
$1500
Butternut Squash Soup
Smoked sea salt and creme fraiche
-
$1700
Roast Carrot and Avocado Salad
Crunchy seeds, sour cream and citrus
-
$1900
Shaved Raw Fluke
Gooseberries, serrano chilies and lemon
-
$1900
Line Caught Tuna Sashimi
Marinated with ginger and mint
-
$1800
Pretzel Dusted Calamari
Spicy tomato and mustard aioli
Salads
-
$1600
Chicory and Roasted Winter Squash Salad
Maple-lemon vinaigrette and goat cheese
-
$1700
Kale Salad
With lemon, serrano chilies and mint
-
$1700
Bibb Salad
With market vegetables and spicy buttermilk-herb vinaigrette
Pastas & Whole Wheat Pizzas
-
$1700
Housemade Ricotta Ravioli
Herbs and tomato sauce
-
$1900
Casarecce
With fennel sausage, broccoli rabe and shepherd's basket cheese
-
$1800
Tomatoes, Mozzarella and Basil Pizza
-
$1900
Spinach, Goat Cheese and Herbs Pizza
-
$2200
Mushrooms, Parmesan, Oregano and Farm Egg Pizza
-
$2000
Brussels Sprouts, Prosciutto, Ricotta and Lemon Pizza
Brunch
-
$1000
Seasonal Glazed Doughnuts
-
$1400
Housemade Yogurt
With granola and housemade jam
-
$1600
Scrambled Eggs
With crispy potatoes
-
$2000
Eggs Benedict
With flying pigs farm ham
-
$2000
Spinach and Goat Cheese Omelette
-
$1800
Buttermilk Pancakes
With lemon curd
-
$1900
French Toast
With caramel apples
-
$1800
Smoked Salmon
With horseradish, creme fraiche and lemon
-
$2300
Scrambled Eggs
Crispy oysters and hot sauce butter
Entrees
-
not listed
Wood Oven Roasted Maine Lobster
Oregano and lemon-chili vinaigrette
-
$3400
Roasted Hake
Honeynut squash, brussel sprouts and chili-garlic oil
-
$3400
Black Sea Bass
With chilies and herbs, spinach and basil
-
$2400
Akaushi Cheeseburger
With herbed mayo and pickled jalapenos
-
$2000
Veggie Burger
Minted yogurt and housemade whole wheat pita
-
$2200
House Roasted Turkey Sandwich
Applewood smoked bacon, arugula and jalapenos
Sides
-
$900
Buttermilk and Crawford Cheddar Biscuits
-
$900
Market Fruit Plate
-
$800
House Cut Fries
-
$800
Side of Bacon
Lunch Menu
Market Table
-
$800
Marinated Olives
-
$900
Roasted Portobello and Celery Leaves
-
$1400
Roasted Beets with Housemade Yogurt
-
$1500
Ramp and Goat Cheese Toast
-
$1600
Crab Toast with Lemon Aioli
-
$1700
Cured Meats and Local Cheeses
Appetizers
-
$1500
Sweet Pea Soup
With carrots and mint
-
$1700
Roast Carrot and Avocado Salad
Crunchy seeds, sour cream and citrus
-
$1700
Sugar Snap Pea Salad
Parmesan dressing and herbs
-
$1700
Kale Salad with Lemon
Serrano chilies and mint
-
$1900
Shaved Raw Fluke
Radish and nasturtium vinaigrette
-
$1800
Line Caught Tuna Sashimi Marinated
With ginger and mint
-
$1700
Pretzel Dusted Calamari
Spicy tomato and mustard aioli
Pastas & Whole Wheat Pizzas
-
$1600
Housemade Ricotta Ravioli
Herbs and tomato sauce
-
$1600
Kasha and Bowtie Pasta
Veal meatballs
-
$1700
Tomatoes
Mozzarella and basil pizza
-
$2000
Mushrooms
Parmesan, oregano and farm egg pizza
-
$1700
Spinach
Goat cheese and herbs pizza
-
$1800
Asparagus
Bacon, ricotta, parmesan and black pepper pizza
Entrees
-
$2600
Crispy Shrimp Salad
Mixed grains and meyer lemon dressing
-
$4000
Wood Oven Roasted Maine Lobster
Oregano and lemon-chili vinaigrette
-
$3200
Roasted Halibut
Crunchy potatoes, broccoli and red-chili garlic sauce
-
$2500
Crispy Fish Sandwich
Spicy slaw and watercress
-
$2700
Seared Salmon Salad
Market vegetables and buttermilk-herb vinaigrette
-
$3200
Black Sea Bass
With chilies and herbs spinach and basil
-
$2000
Veggie Burger
Minted yogurt and housemade whole wheat pita
-
$2700
Grilled Chicken Paillard
With quinoa roasted kale and miso dressing
-
$2100
House Roasted Turkey Sandwich
Applewood smoked bacon, arugula and jalapenos
-
$2400
Akaushi Cheeseburger
With herbed mayo and pickled jalapenos
Sides
-
$1300
Seared Asparagus
Arugula pesto and chili breadcrumbs
-
$1300
Simply Grilled Broccoli Rabe
Chili flakes and lemon
-
$800
House Cut Fries
Lunch Prix Fixe
Starters
-
not listed
Sweet Pea Soup
With carrots and mint
-
not listed
Kale Salad with Lemon
Serrano chilies and mint
-
not listed
Line Caught Tuna Sashimi Marinated
With ginger and mint
Entree Choices
-
not listed
Grilled Portobello Sandwich
Arugula and parmesan, lemon mayo, jalapenos
-
not listed
Seared Salmon Salad
Market vegetables and buttermilk-herb vinaigrette
-
not listed
Ricotta and Farm Egg Raviolo
Pork ragu, chilies, sage and parmesan
Dessert
-
not listed
Almond Cake
Citrus compote & vanilla ice cream
-
not listed
Cookie Plate
Meyer lemon linzer bar, chocolate chip cookie, chocolate cake pop
-
not listed
Salted Caramel Ice Cream Sundae
Candied peanuts & popcorn, whipped cream, chocolate sauce
Lunch Menu
Market Table
-
$800
Marinated Olives
-
$900
Roasted Portobello and Celery Leaves
-
$1400
Roasted Beets with Housemade Yogurt
-
$1500
Ramp and Goat Cheese Toast
-
$1600
Crab Toast with Lemon Aioli
-
$1700
Cured Meats and Local Cheeses
Appetizers
-
$1500
Sweet Pea Soup
With carrots and mint
-
$1700
Roast Carrot and Avocado Salad
Crunchy seeds, sour cream and citrus
-
$1700
Sugar Snap Pea Salad
Parmesan dressing and herbs
-
$1700
Kale Salad with Lemon
Serrano chilies and mint
-
$1900
Shaved Raw Fluke
Radish and nasturtium vinaigrette
-
$1800
Line Caught Tuna Sashimi Marinated
With ginger and mint
-
$1700
Pretzel Dusted Calamari
Spicy tomato and mustard aioli
Pastas & Whole Wheat Pizzas
-
$1600
Housemade Ricotta Ravioli
Herbs and tomato sauce
-
$1600
Kasha and Bowtie Pasta
Veal meatballs
-
$1700
Tomatoes
Mozzarella and basil pizza
-
$2000
Mushrooms
Parmesan, oregano and farm egg pizza
-
$1700
Spinach
Goat cheese and herbs pizza
-
$1800
Asparagus
Bacon, ricotta, parmesan and black pepper pizza
Entrees
-
$2600
Crispy Shrimp Salad
Mixed grains and meyer lemon dressing
-
$4000
Wood Oven Roasted Maine Lobster
Oregano and lemon-chili vinaigrette
-
$3200
Roasted Halibut
Crunchy potatoes, broccoli and red-chili garlic sauce
-
$2500
Crispy Fish Sandwich
Spicy slaw and watercress
-
$2700
Seared Salmon Salad
Market vegetables and buttermilk-herb vinaigrette
-
$3200
Black Sea Bass
With chilies and herbs spinach and basil
-
$2000
Veggie Burger
Minted yogurt and housemade whole wheat pita
-
$2700
Grilled Chicken Paillard
With quinoa roasted kale and miso dressing
-
$2100
House Roasted Turkey Sandwich
Applewood smoked bacon, arugula and jalapenos
-
$2400
Akaushi Cheeseburger
With herbed mayo and pickled jalapenos
Sides
-
$1300
Seared Asparagus
Arugula pesto and chili breadcrumbs
-
$1300
Simply Grilled Broccoli Rabe
Chili flakes and lemon
-
$800
House Cut Fries
Lunch Prix Fixe
Starters
-
not listed
Sweet Pea Soup
With carrots and mint
-
not listed
Kale Salad with Lemon
Serrano chilies and mint
-
not listed
Line Caught Tuna Sashimi Marinated
With ginger and mint
Entree Choices
-
not listed
Grilled Portobello Sandwich
Arugula and parmesan, lemon mayo, jalapenos
-
not listed
Seared Salmon Salad
Market vegetables and buttermilk-herb vinaigrette
-
not listed
Ricotta and Farm Egg Raviolo
Pork ragu, chilies, sage and parmesan
Dessert
-
not listed
Almond Cake
Citrus compote & vanilla ice cream
-
not listed
Cookie Plate
Meyer lemon linzer bar, chocolate chip cookie, chocolate cake pop
-
not listed
Salted Caramel Ice Cream Sundae
Candied peanuts & popcorn, whipped cream, chocolate sauce
Dinner Menu
Market Table
-
$800
Marinated Olives
-
$900
Roasted Portobello and Celery Leaves
-
$1700
Cured Meats and Local Cheeses
-
$1300
Roasted Asparagus, Kalamata Olives, Garlic, Basil and Lemon
-
$1700
Housemade Chicken and Pork Sausage
With pistachio, potatoes and whole grain mustard
-
$1600
Steamed Artichoke, Tender Greens and Spicy Oregano Dressing
-
$1800
Sauteed Morels and Fava Beans
With spring onion vinaigrette and young pecorino
-
$1400
Roasted Beets
With housemade yogurt
-
$1600
Housemade Ricotta
Rhubarb compote and grilled bread
-
$1500
Ramp and Goat Cheese Toast
-
$1600
Crab Toast
With lemon aioli
Appetizers
-
$1500
Sweet Pea Soup
With carrots and mint
-
$1900
Shaved Raw Fluke
Radish and nasturtium vinaigrette
-
$1800
Line Caught Tuna Sashimi Marinated
With ginger and mint
-
$1700
Sugar Snap Pea Salad
Parmesan dressing and herbs
-
$1700
Roast Carrot and Avocado Salad
Crunchy seeds, sour cream and citrus
-
$1700
Kale Salad with Lemon
Serrano chilies and mint
-
$1700
Pretzel Dusted Calamari
Spicy tomato and mustard aioli
Housemade Pastas
-
$1600
Ricotta Ravioli
Herbs and tomato sauce
-
$1600
Kasha and Bowtie Pasta
Veal meatballs
-
$1800
Fettuccine
Spring peas, ramps and basil-pistachio pesto
Whole Wheat Pizzas
-
$1700
Tomatoes
Mozzarella and basil
-
$1700
Spinach
Goat cheese and herbs
-
$2000
Mushrooms
Parmesan, oregano and farm egg
-
$1800
Asparagus
Bacon, ricotta, parmesan and black pepper pizza
Entrees
-
$3200
Black Bass
With chilies and herbs, baby market potatoes and spinach
-
$3200
Skuna Bay Salmon
Sweet and spicy carrot sauce, roasted carrots and basil
-
$3200
Roasted Halibut
Crunchy potatoes, broccoli and red chili-garlic sauce
-
$4000
Wood Oven Roasted Maine Lobster
Oregano and lemon-chili vinaigrette
-
$3200
Pan Seared Organic Chicken
Lemon potatoes and crispy onions
-
$2400
Akaushi Cheeseburger
With herbed mayo and pickled jalapenos
-
$3600
Crispy Pork Confit
Smoked bacon marmalade and braised turnips
Sides
-
$1300
Glazed Mushrooms
Chilies and herbs
-
$1300
Seared Asparagus
Arugula pesto and chili breadcrumbs
-
$1300
Simply Grilled Broccoli Rabe
Chili flakes and lemon
-
$1200
Sauteed Dandelion Greens
With sweet and sour onions, hazelnuts and lemon
-
$900
Mashed Potatoes with Sea Salt
-
$800
House Cut Fries
Lunch Menu
Market Table
-
$800
Marinated Olives
-
$900
Roasted Portobello and Celery Leaves
-
$1400
Roasted Beets with Housemade Yogurt
-
$1500
Ramp and Goat Cheese Toast
-
$1600
Crab Toast with Lemon Aioli
-
$1700
Cured Meats and Local Cheeses
Appetizers
-
$1500
Sweet Pea Soup
With carrots and mint
-
$1700
Roast Carrot and Avocado Salad
Crunchy seeds, sour cream and citrus
-
$1700
Sugar Snap Pea Salad
Parmesan dressing and herbs
-
$1700
Kale Salad with Lemon
Serrano chilies and mint
-
$1900
Shaved Raw Fluke
Radish and nasturtium vinaigrette
-
$1800
Line Caught Tuna Sashimi Marinated
With ginger and mint
-
$1700
Pretzel Dusted Calamari
Spicy tomato and mustard aioli
Pastas & Whole Wheat Pizzas
-
$1600
Housemade Ricotta Ravioli
Herbs and tomato sauce
-
$1600
Kasha and Bowtie Pasta
Veal meatballs
-
$1700
Tomatoes
Mozzarella and basil pizza
-
$2000
Mushrooms
Parmesan, oregano and farm egg pizza
-
$1700
Spinach
Goat cheese and herbs pizza
-
$1800
Asparagus
Bacon, ricotta, parmesan and black pepper pizza
Entrees
-
$2600
Crispy Shrimp Salad
Mixed grains and meyer lemon dressing
-
$4000
Wood Oven Roasted Maine Lobster
Oregano and lemon-chili vinaigrette
-
$3200
Roasted Halibut
Crunchy potatoes, broccoli and red-chili garlic sauce
-
$2500
Crispy Fish Sandwich
Spicy slaw and watercress
-
$2700
Seared Salmon Salad
Market vegetables and buttermilk-herb vinaigrette
-
$3200
Black Sea Bass
With chilies and herbs spinach and basil
-
$2000
Veggie Burger
Minted yogurt and housemade whole wheat pita
-
$2700
Grilled Chicken Paillard
With quinoa roasted kale and miso dressing
-
$2100
House Roasted Turkey Sandwich
Applewood smoked bacon, arugula and jalapenos
-
$2400
Akaushi Cheeseburger
With herbed mayo and pickled jalapenos
Sides
-
$1300
Seared Asparagus
Arugula pesto and chili breadcrumbs
-
$1300
Simply Grilled Broccoli Rabe
Chili flakes and lemon
-
$800
House Cut Fries
Lunch Prix Fixe
Starters
-
not listed
Sweet Pea Soup
With carrots and mint
-
not listed
Kale Salad with Lemon
Serrano chilies and mint
-
not listed
Line Caught Tuna Sashimi Marinated
With ginger and mint
Entree Choices
-
not listed
Grilled Portobello Sandwich
Arugula and parmesan, lemon mayo, jalapenos
-
not listed
Seared Salmon Salad
Market vegetables and buttermilk-herb vinaigrette
-
not listed
Ricotta and Farm Egg Raviolo
Pork ragu, chilies, sage and parmesan
Dessert
-
not listed
Almond Cake
Citrus compote & vanilla ice cream
-
not listed
Cookie Plate
Meyer lemon linzer bar, chocolate chip cookie, chocolate cake pop
-
not listed
Salted Caramel Ice Cream Sundae
Candied peanuts & popcorn, whipped cream, chocolate sauce
Lunch Menu
Market Table
-
$800
Marinated Olives
-
$900
Roasted Portobello and Celery Leaves
-
$1400
Roasted Beets with Housemade Yogurt
-
$1500
Ramp and Goat Cheese Toast
-
$1600
Crab Toast with Lemon Aioli
-
$1700
Cured Meats and Local Cheeses
Appetizers
-
$1500
Sweet Pea Soup
With carrots and mint
-
$1700
Roast Carrot and Avocado Salad
Crunchy seeds, sour cream and citrus
-
$1700
Sugar Snap Pea Salad
Parmesan dressing and herbs
-
$1700
Kale Salad with Lemon
Serrano chilies and mint
-
$1900
Shaved Raw Fluke
Radish and nasturtium vinaigrette
-
$1800
Line Caught Tuna Sashimi Marinated
With ginger and mint
-
$1700
Pretzel Dusted Calamari
Spicy tomato and mustard aioli
Pastas & Whole Wheat Pizzas
-
$1600
Housemade Ricotta Ravioli
Herbs and tomato sauce
-
$1600
Kasha and Bowtie Pasta
Veal meatballs
-
$1700
Tomatoes
Mozzarella and basil pizza
-
$2000
Mushrooms
Parmesan, oregano and farm egg pizza
-
$1700
Spinach
Goat cheese and herbs pizza
-
$1800
Asparagus
Bacon, ricotta, parmesan and black pepper pizza
Entrees
-
$2600
Crispy Shrimp Salad
Mixed grains and meyer lemon dressing
-
$4000
Wood Oven Roasted Maine Lobster
Oregano and lemon-chili vinaigrette
-
$3200
Roasted Halibut
Crunchy potatoes, broccoli and red-chili garlic sauce
-
$2500
Crispy Fish Sandwich
Spicy slaw and watercress
-
$2700
Seared Salmon Salad
Market vegetables and buttermilk-herb vinaigrette
-
$3200
Black Sea Bass
With chilies and herbs spinach and basil
-
$2000
Veggie Burger
Minted yogurt and housemade whole wheat pita
-
$2700
Grilled Chicken Paillard
With quinoa roasted kale and miso dressing
-
$2100
House Roasted Turkey Sandwich
Applewood smoked bacon, arugula and jalapenos
-
$2400
Akaushi Cheeseburger
With herbed mayo and pickled jalapenos
Sides
-
$1300
Seared Asparagus
Arugula pesto and chili breadcrumbs
-
$1300
Simply Grilled Broccoli Rabe
Chili flakes and lemon
-
$800
House Cut Fries
Lunch Prix Fixe
Starters
-
not listed
Sweet Pea Soup
With carrots and mint
-
not listed
Kale Salad with Lemon
Serrano chilies and mint
-
not listed
Line Caught Tuna Sashimi Marinated
With ginger and mint
Entree Choices
-
not listed
Grilled Portobello Sandwich
Arugula and parmesan, lemon mayo, jalapenos
-
not listed
Seared Salmon Salad
Market vegetables and buttermilk-herb vinaigrette
-
not listed
Ricotta and Farm Egg Raviolo
Pork ragu, chilies, sage and parmesan
Dessert
-
not listed
Almond Cake
Citrus compote & vanilla ice cream
-
not listed
Cookie Plate
Meyer lemon linzer bar, chocolate chip cookie, chocolate cake pop
-
not listed
Salted Caramel Ice Cream Sundae
Candied peanuts & popcorn, whipped cream, chocolate sauce
Lunch Menu
Market Table
-
$800
Marinated Olives
-
$900
Roasted Portobello and Celery Leaves
-
$1400
Roasted Beets with Housemade Yogurt
-
$1500
Ramp and Goat Cheese Toast
-
$1600
Crab Toast with Lemon Aioli
-
$1700
Cured Meats and Local Cheeses
Appetizers
-
$1500
Sweet Pea Soup
With carrots and mint
-
$1700
Roast Carrot and Avocado Salad
Crunchy seeds, sour cream and citrus
-
$1700
Sugar Snap Pea Salad
Parmesan dressing and herbs
-
$1700
Kale Salad with Lemon
Serrano chilies and mint
-
$1900
Shaved Raw Fluke
Radish and nasturtium vinaigrette
-
$1800
Line Caught Tuna Sashimi Marinated
With ginger and mint
-
$1700
Pretzel Dusted Calamari
Spicy tomato and mustard aioli
Pastas & Whole Wheat Pizzas
-
$1600
Housemade Ricotta Ravioli
Herbs and tomato sauce
-
$1600
Kasha and Bowtie Pasta
Veal meatballs
-
$1700
Tomatoes
Mozzarella and basil pizza
-
$2000
Mushrooms
Parmesan, oregano and farm egg pizza
-
$1700
Spinach
Goat cheese and herbs pizza
-
$1800
Asparagus
Bacon, ricotta, parmesan and black pepper pizza
Entrees
-
$2600
Crispy Shrimp Salad
Mixed grains and meyer lemon dressing
-
$4000
Wood Oven Roasted Maine Lobster
Oregano and lemon-chili vinaigrette
-
$3200
Roasted Halibut
Crunchy potatoes, broccoli and red-chili garlic sauce
-
$2500
Crispy Fish Sandwich
Spicy slaw and watercress
-
$2700
Seared Salmon Salad
Market vegetables and buttermilk-herb vinaigrette
-
$3200
Black Sea Bass
With chilies and herbs spinach and basil
-
$2000
Veggie Burger
Minted yogurt and housemade whole wheat pita
-
$2700
Grilled Chicken Paillard
With quinoa roasted kale and miso dressing
-
$2100
House Roasted Turkey Sandwich
Applewood smoked bacon, arugula and jalapenos
-
$2400
Akaushi Cheeseburger
With herbed mayo and pickled jalapenos
Sides
-
$1300
Seared Asparagus
Arugula pesto and chili breadcrumbs
-
$1300
Simply Grilled Broccoli Rabe
Chili flakes and lemon
-
$800
House Cut Fries
Lunch Prix Fixe
Starters
-
not listed
Sweet Pea Soup
With carrots and mint
-
not listed
Kale Salad with Lemon
Serrano chilies and mint
-
not listed
Line Caught Tuna Sashimi Marinated
With ginger and mint
Entree Choices
-
not listed
Grilled Portobello Sandwich
Arugula and parmesan, lemon mayo, jalapenos
-
not listed
Seared Salmon Salad
Market vegetables and buttermilk-herb vinaigrette
-
not listed
Ricotta and Farm Egg Raviolo
Pork ragu, chilies, sage and parmesan
Dessert
-
not listed
Almond Cake
Citrus compote & vanilla ice cream
-
not listed
Cookie Plate
Meyer lemon linzer bar, chocolate chip cookie, chocolate cake pop
-
not listed
Salted Caramel Ice Cream Sundae
Candied peanuts & popcorn, whipped cream, chocolate sauce
Dinner Menu
Market Table
-
$800
Marinated Olives
-
$900
Roasted Portobello and Celery Leaves
-
$1700
Cured Meats and Local Cheeses
-
$1300
Roasted Asparagus, Kalamata Olives, Garlic, Basil and Lemon
-
$1700
Housemade Chicken and Pork Sausage
With pistachio, potatoes and whole grain mustard
-
$1600
Steamed Artichoke, Tender Greens and Spicy Oregano Dressing
-
$1800
Sauteed Morels and Fava Beans
With spring onion vinaigrette and young pecorino
-
$1400
Roasted Beets
With housemade yogurt
-
$1600
Housemade Ricotta
Rhubarb compote and grilled bread
-
$1500
Ramp and Goat Cheese Toast
-
$1600
Crab Toast
With lemon aioli
Appetizers
-
$1500
Sweet Pea Soup
With carrots and mint
-
$1900
Shaved Raw Fluke
Radish and nasturtium vinaigrette
-
$1800
Line Caught Tuna Sashimi Marinated
With ginger and mint
-
$1700
Sugar Snap Pea Salad
Parmesan dressing and herbs
-
$1700
Roast Carrot and Avocado Salad
Crunchy seeds, sour cream and citrus
-
$1700
Kale Salad with Lemon
Serrano chilies and mint
-
$1700
Pretzel Dusted Calamari
Spicy tomato and mustard aioli
Housemade Pastas
-
$1600
Ricotta Ravioli
Herbs and tomato sauce
-
$1600
Kasha and Bowtie Pasta
Veal meatballs
-
$1800
Fettuccine
Spring peas, ramps and basil-pistachio pesto
Whole Wheat Pizzas
-
$1700
Tomatoes
Mozzarella and basil
-
$1700
Spinach
Goat cheese and herbs
-
$2000
Mushrooms
Parmesan, oregano and farm egg
-
$1800
Asparagus
Bacon, ricotta, parmesan and black pepper pizza
Entrees
-
$3200
Black Bass
With chilies and herbs, baby market potatoes and spinach
-
$3200
Skuna Bay Salmon
Sweet and spicy carrot sauce, roasted carrots and basil
-
$3200
Roasted Halibut
Crunchy potatoes, broccoli and red chili-garlic sauce
-
$4000
Wood Oven Roasted Maine Lobster
Oregano and lemon-chili vinaigrette
-
$3200
Pan Seared Organic Chicken
Lemon potatoes and crispy onions
-
$2400
Akaushi Cheeseburger
With herbed mayo and pickled jalapenos
-
$3600
Crispy Pork Confit
Smoked bacon marmalade and braised turnips
Sides
-
$1300
Glazed Mushrooms
Chilies and herbs
-
$1300
Seared Asparagus
Arugula pesto and chili breadcrumbs
-
$1300
Simply Grilled Broccoli Rabe
Chili flakes and lemon
-
$1200
Sauteed Dandelion Greens
With sweet and sour onions, hazelnuts and lemon
-
$900
Mashed Potatoes with Sea Salt
-
$800
House Cut Fries
Brunch Menu
Market Table
-
$800
Marinated Olives
-
$900
Roasted Portabello and Celery Leaves
-
$1700
Cured Meats and Local Cheeses
-
$1200
Roasted Beets with Housemade Yogurt
-
$1400
Mushroom Toast, Pecorino, Lemon and Herbs
-
$1600
Crab Toast with Lemon Aioli
-
$1500
Roasted Kabocha Squash Toast, Fresh Ricotta and Apple Cider Vinegar
Appetizers
-
$1500
Butter Nuts Quash Soup, Ginger, Lemon and Pumpkin Seeds
-
$1800
Shaved Raw Fluke, Asparagus, Radish, Chilies and Lemon-Yogurt
-
$1600
Line Caught Tuna Sashimi Marinated with Ginger and Mint
-
$2000
Raw Nantucket Bays Callops,cranberry,apple,orange and Mint
-
$1600
Pretzel Dusted Calamari, Marinara and Mustard Aioli
Salads and Sandwiches
-
$1600
Roasted Carrot and Avocado Salad, Crunchy Seeds, Sour Cream and Citrus
-
$1600
Kale Salad with Lemon, Serrano Chilies and Mint
-
$1700
Apple and Pear Salad, Blue Cheese Dressing, Fine Sherbs and Pecans
-
$2500
Crispy Shrimp, Romaine, Market Vegetables and Carrot-Sesame Vinaigrette
-
$2600
Grilled Chicken, Spinach and Portabello Salad, Bbq Sauce and Blue Cheese Dressing
-
$1900
Veggie Burger, Minted Yogurt and Housemade Whole Wheat Pita
-
$1900
House Roasted Turkey Sandwich, Applewood Smoked Bacon, Arugula and Jalapenos
Pastas & Whole Wheat Pizzas
-
$1500
Housemade Ricotta Ravioli, Herbs and Tomato Sauce
-
$1600
Kasha and Bowtie Pasta, Veal Meatballs
-
$1600
Tomatoes, Buffalo Mozzarella and Basil Pizza
-
$1700
Spinach, Goat Cheese and Herbs Pizza
-
$1800
Mushrooms, Parmesan, Oregano and Farm Egg Pizza
Brunch
-
$900
Market Fruit Plate
-
$1000
Seasonal Glazed Doughnuts
-
$900
Butte Rmilk and Crawford Cheddar Biscuits
-
$1400
Housemade Yogurt with Granola and Housemade Jam
-
$1500
Scrambled Eggs with Crispy Potatoes
-
$2000
Eggs Benedict with Flying Pigs Farm Ham
-
$1900
Spinach and Ricottao Melette
-
$1600
Butter Milk Pan Cakes with Lemon Curd
-
$1800
French Toast with Caramelized Apples and Cinnamon
-
$1800
Smoked Salmon with Horseradish, Creme Fraiche and Lemon
-
$2300
Scrambled Eggs, Crispy Oysters and Hot Sauce Butter
Entrees
-
$3200
Black Sea Bass with Chilies and Herbs, Spinach and Basil
-
$4000
Wood Oven Roasted Maine Lobster, Oregano and Lemon-Chili Vinaigrette
-
$2400
Akaushi Cheeseburger with Herbed Mayo and Pickled Jalapenos
-
$2900
Hake,with Cauliflower, Crushed Herbs and Lime
Sides
-
$1200
Roasted Brussels Sprouts, Apples and Herbs
-
$800
House Cut Fries
-
$800
Side of Bacon
-
$1200
Wood Oven Roasted Sun Chokes with Hazelnuts and Herbs
Dinner Menu
Market Table
-
$800
Marinated Olives
-
$1700
Cured Meats and Local Cheeses
-
$900
Roasted Portabello and Celery Leaves
-
$1500
Housemade Ricotta, Rhubarb Compote and Grilled Bread
-
$1200
Roasted Beets with Housemade Yogurt
-
$1400
Ramp and Goat Cheese Toast
-
$1300
Wood Oven Roasted Fiddlehead Ferns with Spring Garlic and Lemon
-
$1600
Crab Toast with Lemon Aioli
-
$1500
Roasted Asparagus, Kalamata Olives, Basil and Lemon
Appetizers
-
$1400
Sweet Pea Soup with Carrots and Mint
-
$1600
Salmon Tartare, Mustard, Pickled Cherry Peppers, Fennel and Herbs
-
$1600
Shaved Raw Fluke, Asparagus, Radish, Chilies and Lemon-Yogurt
-
$1600
Line Caught Tuna Sashimi Marinated with Ginger and Mint
-
$1800
Raw Diver Scallops, Sea Beans, Green Chilies and Spring Herbs
-
$1600
Roast Carrot and Avocado Salad, Crunchy Seeds, Sour Cream and Citrus
-
$1500
Steamed Artichoke, Tender Greens and Spicy Oregano Dressing
-
$1700
Sugar Snap Pea Salad with Parmesan Dressing and Herbs
-
$1500
Kale Salad with Lemon, Serrano Chilies and Mint
-
$1600
Pretzel Dusted Calamari, Marinara and Mustard Aioli
Pastas
-
$1500
Housemade Ricotta Ravioli, Herbs and Tomato Sauce
-
$1600
Kasha and Bowtie Pasta, Veal Meatballs
-
$1700
Ricotta Cavatelli, Peas, Mint and Smoked Bacon
Whole Wheat Pizzas
-
$1700
Tomatoes, Buffalo Mozzarella and Basil
-
$1700
Spinach, Goat Cheese and Herbs
-
$1800
Mushrooms, Parmesan, Oregano and Farm Egg
-
$1800
Asparagus, Bacon, Ricotta, Parmesan and Black Pepper
Entrees
-
$3200
Black Sea Bass with Chilies and Herbs, Baby Market Potatoes and Spinach
-
$3000
Slowly Cooked Salmon, Creamed Favas and Crispy Sourdough
-
$3400
Roasted Halibut, Spring Onion Vinaigrette with Asparagus, Morels and Pistachios
-
$3900
Wood Oven Roasted Maine Lobster, Oregano and Lemon-Chili Vinaigrette
-
$2900
Fried Organic Chicken, Wild Spinach, Basil and Hot Sauce Butter
-
$2400
Akaushi Cheeseburger with Herbed Mayo and Pickled Jalapenos
-
$3400
Crispy Pork Confit, Braised Turnips and Smoked Bacon Marmalade
Sides
-
$1200
Glazed Mushrooms, Chilies and Herbs
-
$600
Mashed Potatoes with Sea Salt
-
$700
House Cut Fries
Brunch Menu
Market Table
-
$800
Marinated Olives
-
$1700
Cured Meats and Local Cheeses
-
$900
Roasted Portabello and Celery Leaves
-
$1600
Crab Toast with Lemon Aioli
-
$1200
Roasted Beets with Housemade Yogurt
-
$1400
Ramp and Goat Cheese Toast
Appetizers
-
$1400
Sweet Pea Soup with Carrots and Mint
-
$1600
Shaved Raw Fluke, Asparagus, Radish, Chilies and Lemon-Yogurt
-
$1600
Line Caught Tuna Sashimi Marinated with Ginger and Mint
-
$1800
Raw Diver Scallops, Sea Beans, Green Chilies and Spring Herbs
-
$1600
Pretzel Dusted Calamari, Marinara and Mustard Aioli
Salads and Sandwiches
-
$1600
Roasted Carrot and Avocado Salad, Crunchy Seeds, Sour Cream and Citrus
-
$1500
Kale Salad with Lemon, Serrano Chilies and Mint
-
$1700
Sugar Snap Pea Salad with Parmesan Dressing and Herbs
-
$2500
Crispy Shrimp, Romaine, Market Vegetables and Carrot-Sesame Vinaigrette
-
$2400
Grilled Chicken, Spinach and Portabello Salad, Bbq Sauce and Blue Cheese Dressing
-
$2000
Veggie Burger, Minted Yogurt and Housemade Whole Wheat Pita
-
$1800
House Roasted Turkey Sandwich, Applewood Smoked Bacon, Arugula and Jalapenos
Pastas & Whole Wheat Pizzas
-
$1500
Housemade Ricotta Ravioli, Herbs and Tomato Sauce
-
$1600
Kasha and Bowtie Pasta, Veal Meatballs
-
$1600
Tomatoes, Buffalo Mozzarella and Basil Pizza
-
$1700
Spinach, Goat Cheese and Herbs Pizza
-
$1800
Mushrooms, Parmesan, Oregano and Farm Egg Pizza
-
$1700
Asparagus, Bacon, Ricotta, Parmesan and Black Pepper Pizza
Brunch
-
$1000
Seasonal Glazed Doughnuts
-
$900
Market Fruit Plate
-
$900
Cheddar Biscuits with Ramp Butter
-
$1400
Housemade Yogurt with Granola and Housemade Jam
-
$1500
Scrambled Eggs with Crispy Potatoes
-
$1900
Eggs Benedict with Flying Pigs Farm Ham
-
$1800
Asparagus, Spring Onion and Goat Cheese Omelette
-
$1600
Buttermilk Pancakes with Lemon Curd
-
$1700
French Toast with Caramelized Apples and Cinnamon
-
$1800
Smoked Salmon with Horseradish, Creme Fraiche and Lemon
-
$2200
Scrambled Eggs, Crispy Oysters and Hot Sauce Butter
Entrees
-
$3200
Black Sea Bass with Chilies and Herbs, Spinach and Basil
-
$3900
Wood Oven Roasted Maine Lobster, Oregano and Lemon-Chili Vinaigrette
-
$2400
Akaushi Cheeseburger with Herbed Mayo and Pickled Jalapenos
-
$3400
Roasted Hake, Spring Onion Vinaigrette with Asparagus, Morels and Pistachios
Sides
-
$1200
Glazed Mushrooms, Chilies and Herbs
-
$700
House Cut Fries
-
$700
Side of Bacon
Dinner Menu
Market Table
-
$800
Marinated Olives
-
$900
Roasted Portabello and Celery Leaves
-
$1700
Cured Meats and Local Cheeses
-
$1700
Housemade Chicken and Pork Sausage with Mashed Rutabaga and Balsamic
-
$1300
Roasted Beets with Housemade Yogurt
-
$1500
Housemade Ricotta, Rhubarb Compote and Grilled Bread
-
$1400
Mushroom Toast, Pecorino, Lemon and Herbs
-
$1500
Roasted Kabocha Squash Toast, Fresh Ricotta and Applecider Vinegar
-
$1600
Crab Toast with Lemon Aioli
-
$1600
Roasted Butternut, Hazelnuts and Goat Cheese
Appetizers
-
$1600
Shaved Raw Fluke, Asparagus, Radish, Chilies and Lemon-Yogurt
-
$1600
Line Caught Tuna Sashimi Marinated with Ginger and Mint
-
$1800
Raw Nantucket Bay Scallops, Cranberry, Apple, Orange, Andmint
-
$1400
Sweet Pea Soup with Carrots and Mint
-
$1600
Roast Carrot and Avocado Salad, Crunchy Seeds, Sour Cream and Citrus
-
$1600
Salmon Tartare, Mustard, Pickled Cherry Peppers, Fennel and Herbs
-
$1500
Steamed Artichoke, Tender Greens and Spicy Oregano Dressing
-
$1700
Sugar Snap Pea Salad with Parmesan Dressing and Herbs
-
$1500
Kale Salad with Lemon, Serrano Chilies and Mint
-
$1600
Pretzel Dusted Calamari, Marinara and Mustard Aioli
Pastas
-
$1500
Housemade Ricotta Ravioli, Herbs and Tomato Sauce
-
$1600
Kasha and Bowtie Pasta, Veal Meatballs
-
$1700
Pretzel Dusted Calamari, Marinara and Mustard Aioli
Whole Wheat Pizzas
-
$1700
Tomatoes, Buffalo Mozzarella and Basil
-
$1700
Spinach, Goat Cheese and Herbs
-
$2000
Mushrooms, Parmesan, Oregano and Farm Egg
-
$1700
Brussels Sprouts, Garlic, Jalapenos and Lemon
Entrees
-
$3200
Black Bass with Chilies and Herbs, Baby Market Potatoes and Spinach
-
$3100
Sauteed Skuna Baysalmon, Sweet and Spicy Carrot Sauce, Roasted Carrots and Basi
-
$3400
Roasted Cod with Cauliflower, Crushed Herbs and Lime
-
$4000
Wood Oven Roasted Maine Lobster, Oregano and Lemon-Chili Vinaigrett
-
$3100
Fried Organic Chicken ,collard Greens and Hot Sauce Butter
-
$2400
Akaushi Cheese Burger with Herbed Mayo and Pickled Jalapenos
-
$3500
Crispy Pork Confit, Smoked Bacon Marmalade and Braised Turnips
Sides
-
$1400
Tender Broccoli, Cheddar Cheese Sauce, Mint and Lemon
-
$1200
Wood Oven Roasted Sun Chokes with Hazelnuts and Herbs 1
-
$800
Mashed Potatoes with Sea Salt
-
$1200
Roasted Brussels Sprouts, Apples and Herbs
-
$800
House Cut Fries
Lunch Menu
Market Table
-
$800
Marinated Olives
-
$900
Roasted Portobello and Celery Leaves
-
$1400
Roasted Beets with Housemade Yogurt
-
$1500
Ramp and Goat Cheese Toast
-
$1600
Crab Toast with Lemon Aioli
-
$1700
Cured Meats and Local Cheeses
Appetizers
-
$1500
Sweet Pea Soup
With carrots and mint
-
$1700
Roast Carrot and Avocado Salad
Crunchy seeds, sour cream and citrus
-
$1700
Sugar Snap Pea Salad
Parmesan dressing and herbs
-
$1700
Kale Salad with Lemon
Serrano chilies and mint
-
$1900
Shaved Raw Fluke
Radish and nasturtium vinaigrette
-
$1800
Line Caught Tuna Sashimi Marinated
With ginger and mint
-
$1700
Pretzel Dusted Calamari
Spicy tomato and mustard aioli
Pastas & Whole Wheat Pizzas
-
$1600
Housemade Ricotta Ravioli
Herbs and tomato sauce
-
$1600
Kasha and Bowtie Pasta
Veal meatballs
-
$1700
Tomatoes
Mozzarella and basil pizza
-
$2000
Mushrooms
Parmesan, oregano and farm egg pizza
-
$1700
Spinach
Goat cheese and herbs pizza
-
$1800
Asparagus
Bacon, ricotta, parmesan and black pepper pizza
Entrees
-
$2600
Crispy Shrimp Salad
Mixed grains and meyer lemon dressing
-
$4000
Wood Oven Roasted Maine Lobster
Oregano and lemon-chili vinaigrette
-
$3200
Roasted Halibut
Crunchy potatoes, broccoli and red-chili garlic sauce
-
$2500
Crispy Fish Sandwich
Spicy slaw and watercress
-
$2700
Seared Salmon Salad
Market vegetables and buttermilk-herb vinaigrette
-
$3200
Black Sea Bass
With chilies and herbs spinach and basil
-
$2000
Veggie Burger
Minted yogurt and housemade whole wheat pita
-
$2700
Grilled Chicken Paillard
With quinoa roasted kale and miso dressing
-
$2100
House Roasted Turkey Sandwich
Applewood smoked bacon, arugula and jalapenos
-
$2400
Akaushi Cheeseburger
With herbed mayo and pickled jalapenos
Sides
-
$1300
Seared Asparagus
Arugula pesto and chili breadcrumbs
-
$1300
Simply Grilled Broccoli Rabe
Chili flakes and lemon
-
$800
House Cut Fries
Lunch Prix Fixe
Starters
-
not listed
Sweet Pea Soup
With carrots and mint
-
not listed
Kale Salad with Lemon
Serrano chilies and mint
-
not listed
Line Caught Tuna Sashimi Marinated
With ginger and mint
Entree Choices
-
not listed
Grilled Portobello Sandwich
Arugula and parmesan, lemon mayo, jalapenos
-
not listed
Seared Salmon Salad
Market vegetables and buttermilk-herb vinaigrette
-
not listed
Ricotta and Farm Egg Raviolo
Pork ragu, chilies, sage and parmesan
Dessert
-
not listed
Almond Cake
Citrus compote & vanilla ice cream
-
not listed
Cookie Plate
Meyer lemon linzer bar, chocolate chip cookie, chocolate cake pop
-
not listed
Salted Caramel Ice Cream Sundae
Candied peanuts & popcorn, whipped cream, chocolate sauce
Dinner Menu
Market Table
-
$800
Marinated Olives
-
$900
Roasted Portobello and Celery Leaves
-
$1700
Cured Meats and Local Cheeses
-
$1300
Roasted Asparagus, Kalamata Olives, Garlic, Basil and Lemon
-
$1700
Housemade Chicken and Pork Sausage
With pistachio, potatoes and whole grain mustard
-
$1600
Steamed Artichoke, Tender Greens and Spicy Oregano Dressing
-
$1800
Sauteed Morels and Fava Beans
With spring onion vinaigrette and young pecorino
-
$1400
Roasted Beets
With housemade yogurt
-
$1600
Housemade Ricotta
Rhubarb compote and grilled bread
-
$1500
Ramp and Goat Cheese Toast
-
$1600
Crab Toast
With lemon aioli
Appetizers
-
$1500
Sweet Pea Soup
With carrots and mint
-
$1900
Shaved Raw Fluke
Radish and nasturtium vinaigrette
-
$1800
Line Caught Tuna Sashimi Marinated
With ginger and mint
-
$1700
Sugar Snap Pea Salad
Parmesan dressing and herbs
-
$1700
Roast Carrot and Avocado Salad
Crunchy seeds, sour cream and citrus
-
$1700
Kale Salad with Lemon
Serrano chilies and mint
-
$1700
Pretzel Dusted Calamari
Spicy tomato and mustard aioli
Housemade Pastas
-
$1600
Ricotta Ravioli
Herbs and tomato sauce
-
$1600
Kasha and Bowtie Pasta
Veal meatballs
-
$1800
Fettuccine
Spring peas, ramps and basil-pistachio pesto
Whole Wheat Pizzas
-
$1700
Tomatoes
Mozzarella and basil
-
$1700
Spinach
Goat cheese and herbs
-
$2000
Mushrooms
Parmesan, oregano and farm egg
-
$1800
Asparagus
Bacon, ricotta, parmesan and black pepper pizza
Entrees
-
$3200
Black Bass
With chilies and herbs, baby market potatoes and spinach
-
$3200
Skuna Bay Salmon
Sweet and spicy carrot sauce, roasted carrots and basil
-
$3200
Roasted Halibut
Crunchy potatoes, broccoli and red chili-garlic sauce
-
$4000
Wood Oven Roasted Maine Lobster
Oregano and lemon-chili vinaigrette
-
$3200
Pan Seared Organic Chicken
Lemon potatoes and crispy onions
-
$2400
Akaushi Cheeseburger
With herbed mayo and pickled jalapenos
-
$3600
Crispy Pork Confit
Smoked bacon marmalade and braised turnips
Sides
-
$1300
Glazed Mushrooms
Chilies and herbs
-
$1300
Seared Asparagus
Arugula pesto and chili breadcrumbs
-
$1300
Simply Grilled Broccoli Rabe
Chili flakes and lemon
-
$1200
Sauteed Dandelion Greens
With sweet and sour onions, hazelnuts and lemon
-
$900
Mashed Potatoes with Sea Salt
-
$800
House Cut Fries
Brunch Menu
Market Table
-
$800
Marinated Olives
-
$900
Roasted Portobello and Celery Leaves
-
$1700
Cured Meats and Local Cheeses
-
$1400
Roasted Beets
With housemade yogurt
-
$1500
Ramp and Goat Cheese Toast
-
$1600
Crab Toast
With lemon aioli
Appetizers
-
$1500
Sweet Pea Soup
With carrots and mint
-
$1900
Shaved Raw Fluke
Radish and nasturtium vinaigrette
-
$1600
Line Caught Tuna Sashimi Marinated
With ginger and mint
-
$1700
Pretzel Dusted Calamari
Spicy tomato and mustard aioli
Salads and Sandwiches
-
$1700
Roast Carrot and Avocado Salad
Crunchy seeds, sour cream and citrus
-
$1700
Kale Salad with Lemon
Serrano chilies and mint
-
$1700
Sugar Snap Pea Salad
Parmesan dressing and herbs
-
$2600
Crispy Shrimp Salad
Mixed grains and meyer lemon dressing
-
$2700
Grilled Chicken Paillard
With quinoa roasted kale and miso dressing
-
$2000
Veggie Burger
Minted yogurt and housemade whole wheat pita
-
$2100
House Roasted Turkey Sandwich
Applewood smoked bacon, arugula and jalapenos
Pastas & Whole Wheat Pizzas
-
$1600
Housemade Ricotta Ravioli
Herbs and tomato sauce
-
$1600
Kasha and Bowtie Pasta
Veal meatballs
-
$1700
Tomatoes
Mozzarella and basil pizza
-
$1700
Spinach
Goat cheese and herbs pizza
-
$2000
Mushrooms
Parmesan, oregano and farm egg pizza
Brunch
-
$1000
Seasonal Glazed Doughnuts
-
$1400
Housemade Yogurt
With granola and housemade jam
-
$1600
Scrambled Eggs
With crispy potatoes
-
$2000
Eggs Benedict
With flying pigs farm ham
-
$1900
Spinach and Ricotta Omelette
-
$1700
Buttermilk Pancakes
With lemon curd
-
$1900
French Toast
With caramelized apples
-
$1800
Smoked Salmon
With horseradish, creme fraiche and lemon
-
$2300
Scrambled Eggs
Crispy oysters and hot sauce butter
Entrees
-
$4000
Wood Oven Roasted Maine Lobster
Oregano and lemon-chili vinaigrette
-
$3200
Roasted Hake
Crunchy potatoes, broccoli and red chili-garlic sauce
-
$3200
Black Sea Bass
With chilies and herbs, spinach and basil
-
$2400
Akaushi Cheeseburger
With herbed mayo and pickled jalapenos
Sides
-
$900
Buttermilk and Crawford Cheddar Biscuits
-
$1300
Seared Asparagus
Arugula pesto and chili breadcrumbs
-
$900
Market Fruit Plate
-
$800
House Cut Fries
-
$800
Side of Bacon
Brunch Menu
Market Table
-
$800
Marinated Olives
-
$900
Roasted Portobello and Celery Leaves
-
$1700
Cured Meats and Local Cheeses
-
$1400
Roasted Beets
With housemade yogurt
-
$1500
Ramp and Goat Cheese Toast
-
$1600
Crab Toast
With lemon aioli
Appetizers
-
$1500
Sweet Pea Soup
With carrots and mint
-
$1900
Shaved Raw Fluke
Radish and nasturtium vinaigrette
-
$1600
Line Caught Tuna Sashimi Marinated
With ginger and mint
-
$1700
Pretzel Dusted Calamari
Spicy tomato and mustard aioli
Salads and Sandwiches
-
$1700
Roast Carrot and Avocado Salad
Crunchy seeds, sour cream and citrus
-
$1700
Kale Salad with Lemon
Serrano chilies and mint
-
$1700
Sugar Snap Pea Salad
Parmesan dressing and herbs
-
$2600
Crispy Shrimp Salad
Mixed grains and meyer lemon dressing
-
$2700
Grilled Chicken Paillard
With quinoa roasted kale and miso dressing
-
$2000
Veggie Burger
Minted yogurt and housemade whole wheat pita
-
$2100
House Roasted Turkey Sandwich
Applewood smoked bacon, arugula and jalapenos
Pastas & Whole Wheat Pizzas
-
$1600
Housemade Ricotta Ravioli
Herbs and tomato sauce
-
$1600
Kasha and Bowtie Pasta
Veal meatballs
-
$1700
Tomatoes
Mozzarella and basil pizza
-
$1700
Spinach
Goat cheese and herbs pizza
-
$2000
Mushrooms
Parmesan, oregano and farm egg pizza
Brunch
-
$1000
Seasonal Glazed Doughnuts
-
$1400
Housemade Yogurt
With granola and housemade jam
-
$1600
Scrambled Eggs
With crispy potatoes
-
$2000
Eggs Benedict
With flying pigs farm ham
-
$1900
Spinach and Ricotta Omelette
-
$1700
Buttermilk Pancakes
With lemon curd
-
$1900
French Toast
With caramelized apples
-
$1800
Smoked Salmon
With horseradish, creme fraiche and lemon
-
$2300
Scrambled Eggs
Crispy oysters and hot sauce butter
Entrees
-
$4000
Wood Oven Roasted Maine Lobster
Oregano and lemon-chili vinaigrette
-
$3200
Roasted Hake
Crunchy potatoes, broccoli and red chili-garlic sauce
-
$3200
Black Sea Bass
With chilies and herbs, spinach and basil
-
$2400
Akaushi Cheeseburger
With herbed mayo and pickled jalapenos
Sides
-
$900
Buttermilk and Crawford Cheddar Biscuits
-
$1300
Seared Asparagus
Arugula pesto and chili breadcrumbs
-
$900
Market Fruit Plate
-
$800
House Cut Fries
-
$800
Side of Bacon
Brunch Menu
Market Table
-
$800
Marinated Olives
-
$900
Roasted Portobello and Celery Leaves
-
$1700
Cured Meats and Local Cheeses
-
$1400
Roasted Beets
With housemade yogurt
-
$1500
Ramp and Goat Cheese Toast
-
$1600
Crab Toast
With lemon aioli
Appetizers
-
$1500
Sweet Pea Soup
With carrots and mint
-
$1900
Shaved Raw Fluke
Radish and nasturtium vinaigrette
-
$1600
Line Caught Tuna Sashimi Marinated
With ginger and mint
-
$1700
Pretzel Dusted Calamari
Spicy tomato and mustard aioli
Salads and Sandwiches
-
$1700
Roast Carrot and Avocado Salad
Crunchy seeds, sour cream and citrus
-
$1700
Kale Salad with Lemon
Serrano chilies and mint
-
$1700
Sugar Snap Pea Salad
Parmesan dressing and herbs
-
$2600
Crispy Shrimp Salad
Mixed grains and meyer lemon dressing
-
$2700
Grilled Chicken Paillard
With quinoa roasted kale and miso dressing
-
$2000
Veggie Burger
Minted yogurt and housemade whole wheat pita
-
$2100
House Roasted Turkey Sandwich
Applewood smoked bacon, arugula and jalapenos
Pastas & Whole Wheat Pizzas
-
$1600
Housemade Ricotta Ravioli
Herbs and tomato sauce
-
$1600
Kasha and Bowtie Pasta
Veal meatballs
-
$1700
Tomatoes
Mozzarella and basil pizza
-
$1700
Spinach
Goat cheese and herbs pizza
-
$2000
Mushrooms
Parmesan, oregano and farm egg pizza
Brunch
-
$1000
Seasonal Glazed Doughnuts
-
$1400
Housemade Yogurt
With granola and housemade jam
-
$1600
Scrambled Eggs
With crispy potatoes
-
$2000
Eggs Benedict
With flying pigs farm ham
-
$1900
Spinach and Ricotta Omelette
-
$1700
Buttermilk Pancakes
With lemon curd
-
$1900
French Toast
With caramelized apples
-
$1800
Smoked Salmon
With horseradish, creme fraiche and lemon
-
$2300
Scrambled Eggs
Crispy oysters and hot sauce butter
Entrees
-
$4000
Wood Oven Roasted Maine Lobster
Oregano and lemon-chili vinaigrette
-
$3200
Roasted Hake
Crunchy potatoes, broccoli and red chili-garlic sauce
-
$3200
Black Sea Bass
With chilies and herbs, spinach and basil
-
$2400
Akaushi Cheeseburger
With herbed mayo and pickled jalapenos
Sides
-
$900
Buttermilk and Crawford Cheddar Biscuits
-
$1300
Seared Asparagus
Arugula pesto and chili breadcrumbs
-
$900
Market Fruit Plate
-
$800
House Cut Fries
-
$800
Side of Bacon
Dinner Menu
Market Table
-
$800
Marinated Olives
-
$900
Roasted Portobello and Celery Leaves
-
$1700
Cured Meats and Local Cheeses
-
$1300
Roasted Asparagus, Kalamata Olives, Garlic, Basil and Lemon
-
$1700
Housemade Chicken and Pork Sausage
With pistachio, potatoes and whole grain mustard
-
$1600
Steamed Artichoke, Tender Greens and Spicy Oregano Dressing
-
$1800
Sauteed Morels and Fava Beans
With spring onion vinaigrette and young pecorino
-
$1400
Roasted Beets
With housemade yogurt
-
$1600
Housemade Ricotta
Rhubarb compote and grilled bread
-
$1500
Ramp and Goat Cheese Toast
-
$1600
Crab Toast
With lemon aioli
Appetizers
-
$1500
Sweet Pea Soup
With carrots and mint
-
$1900
Shaved Raw Fluke
Radish and nasturtium vinaigrette
-
$1800
Line Caught Tuna Sashimi Marinated
With ginger and mint
-
$1700
Sugar Snap Pea Salad
Parmesan dressing and herbs
-
$1700
Roast Carrot and Avocado Salad
Crunchy seeds, sour cream and citrus
-
$1700
Kale Salad with Lemon
Serrano chilies and mint
-
$1700
Pretzel Dusted Calamari
Spicy tomato and mustard aioli
Housemade Pastas
-
$1600
Ricotta Ravioli
Herbs and tomato sauce
-
$1600
Kasha and Bowtie Pasta
Veal meatballs
-
$1800
Fettuccine
Spring peas, ramps and basil-pistachio pesto
Whole Wheat Pizzas
-
$1700
Tomatoes
Mozzarella and basil
-
$1700
Spinach
Goat cheese and herbs
-
$2000
Mushrooms
Parmesan, oregano and farm egg
-
$1800
Asparagus
Bacon, ricotta, parmesan and black pepper pizza
Entrees
-
$3200
Black Bass
With chilies and herbs, baby market potatoes and spinach
-
$3200
Skuna Bay Salmon
Sweet and spicy carrot sauce, roasted carrots and basil
-
$3200
Roasted Halibut
Crunchy potatoes, broccoli and red chili-garlic sauce
-
$4000
Wood Oven Roasted Maine Lobster
Oregano and lemon-chili vinaigrette
-
$3200
Pan Seared Organic Chicken
Lemon potatoes and crispy onions
-
$2400
Akaushi Cheeseburger
With herbed mayo and pickled jalapenos
-
$3600
Crispy Pork Confit
Smoked bacon marmalade and braised turnips
Sides
-
$1300
Glazed Mushrooms
Chilies and herbs
-
$1300
Seared Asparagus
Arugula pesto and chili breadcrumbs
-
$1300
Simply Grilled Broccoli Rabe
Chili flakes and lemon
-
$1200
Sauteed Dandelion Greens
With sweet and sour onions, hazelnuts and lemon
-
$900
Mashed Potatoes with Sea Salt
-
$800
House Cut Fries
Brunch Menu
Market Table
-
$800
Marinated Olives
-
$900
Roasted Portobello and Celery Leaves
-
$1700
Cured Meats and Local Cheeses
-
$1400
Roasted Beets
With housemade yogurt
-
$1500
Ramp and Goat Cheese Toast
-
$1600
Crab Toast
With lemon aioli
Appetizers
-
$1500
Sweet Pea Soup
With carrots and mint
-
$1900
Shaved Raw Fluke
Radish and nasturtium vinaigrette
-
$1600
Line Caught Tuna Sashimi Marinated
With ginger and mint
-
$1700
Pretzel Dusted Calamari
Spicy tomato and mustard aioli
Salads and Sandwiches
-
$1700
Roast Carrot and Avocado Salad
Crunchy seeds, sour cream and citrus
-
$1700
Kale Salad with Lemon
Serrano chilies and mint
-
$1700
Sugar Snap Pea Salad
Parmesan dressing and herbs
-
$2600
Crispy Shrimp Salad
Mixed grains and meyer lemon dressing
-
$2700
Grilled Chicken Paillard
With quinoa roasted kale and miso dressing
-
$2000
Veggie Burger
Minted yogurt and housemade whole wheat pita
-
$2100
House Roasted Turkey Sandwich
Applewood smoked bacon, arugula and jalapenos
Pastas & Whole Wheat Pizzas
-
$1600
Housemade Ricotta Ravioli
Herbs and tomato sauce
-
$1600
Kasha and Bowtie Pasta
Veal meatballs
-
$1700
Tomatoes
Mozzarella and basil pizza
-
$1700
Spinach
Goat cheese and herbs pizza
-
$2000
Mushrooms
Parmesan, oregano and farm egg pizza
Brunch
-
$1000
Seasonal Glazed Doughnuts
-
$1400
Housemade Yogurt
With granola and housemade jam
-
$1600
Scrambled Eggs
With crispy potatoes
-
$2000
Eggs Benedict
With flying pigs farm ham
-
$1900
Spinach and Ricotta Omelette
-
$1700
Buttermilk Pancakes
With lemon curd
-
$1900
French Toast
With caramelized apples
-
$1800
Smoked Salmon
With horseradish, creme fraiche and lemon
-
$2300
Scrambled Eggs
Crispy oysters and hot sauce butter
Entrees
-
$4000
Wood Oven Roasted Maine Lobster
Oregano and lemon-chili vinaigrette
-
$3200
Roasted Hake
Crunchy potatoes, broccoli and red chili-garlic sauce
-
$3200
Black Sea Bass
With chilies and herbs, spinach and basil
-
$2400
Akaushi Cheeseburger
With herbed mayo and pickled jalapenos
Sides
-
$900
Buttermilk and Crawford Cheddar Biscuits
-
$1300
Seared Asparagus
Arugula pesto and chili breadcrumbs
-
$900
Market Fruit Plate
-
$800
House Cut Fries
-
$800
Side of Bacon
Lunch Menu
Market Table & Appetizers
-
$900
Roasted Portobello and Celery Leaves
-
$800
Marinated Olives
-
$1700
Cured Meats and Local Cheeses
-
$1400
Roasted Beets
With housemade yogurt
-
$1500
Roasted Kabocha Squash Toast
Fresh ricotta and apple cider vinegar
-
$1600
Crab Toast
With lemon aioli
-
$1500
Chicken Liver Toast
-
$1500
Butternut Squash Soup
Smoked sea salt and creme fraiche
-
$1700
Roast Carrot and Avocado Salad
Crunchy seeds, sour cream and citrus
-
$1900
Shaved Raw Fluke
Gooseberries, serrano chilies and lemon
-
$1900
Line Caught Tuna Sashimi
Marinated with ginger and mint
-
$1800
Pretzel Dusted Calamari
Spicy tomato and mustard aioli
Salads
-
$1000
Chicory and Roasted Winter Squash Salad
Maple-lemon vinaigrette and goat cheese
-
$1700
Kale Salad
With lemon, serrano chilies and mint
-
$1700
Bibb Salad
With market vegetables and spicy buttermilk-herb vinaigrette
Pastas & Whole Wheat Pizzas
-
$1700
Housemade Ricotta Ravioli
Herbs and tomato sauce
-
$1900
Casarecce
With fennel sausage, broccoli rabe and shepherd's basket cheese
-
$1800
Tomatoes, Mozzarella and Basil Pizza
-
$1900
Spinach, Goat Cheese and Herbs Pizza
-
$2200
Mushrooms, Parmesan, Oregano and Farm Egg Pizza
-
$2000
Brussels Sprouts, Prosciutto, Ricotta and Lemon Pizza
Entrees
-
not listed
Wood Oven Roasted Maine Lobster
Oregano and lemon-chili vinaigrette
-
$2500
Crispy Fish Sandwich
Spicy slaw and watercress
-
$3400
Black Sea Bass
With chilies and herbs, spinach and basil
-
$3400
Roasted Hake
Honeynut squash, brussel sprouts and chili-garlic oil
-
$2000
Veggie Burger
Minted yogurt and housemade whole wheat pita
-
$2200
House Roasted Turkey Sandwich
Applewood smoked bacon, arugula and jalapenos
-
$2400
Akaushi Cheeseburger
With herbed mayo and pickled jalapenos
Sides
-
$800
House Cut Fries
-
$1200
Roasted Acorn Squash
Tarragon yogurt vinaigrette and pine nuts
Lunch Prix Fixe
Starters
-
not listed
Butternut Squash Soup
Smoked sea salt and creme fraiche
-
not listed
Shaved Raw Fluke
Gooseberries, serrano chilies and lemon
-
not listed
Roasted Beets
With housemade yogurt
Entree Choices
-
not listed
Grilled Portobello Sandwich
Arugula, parmesan, jalapenos and rosemary mayo
-
not listed
Seared Salmon
Bibb salad, market vegetables, spicy buttermilk-herb vinaigrette
-
not listed
Veggie Burger
Minted yogurt and housemade whole wheat pita
Dessert
-
not listed
Almond Cake
Poached pears, vanilla ice cream
-
not listed
Cookie Plate
Peanut butter grape cookie, chocolate chip cookie, rose sugar cookie
-
not listed
Salted Caramel Ice Cream Sundae
Candied peanuts & popcorn, whipped cream, hot fudge
Lunch Menu
Market Table
-
$800
Marinated Olives
-
$1700
Cured Meats and Local Cheeses
-
$900
Roasted Portabello and Celery Leaves
-
$1600
Crab Toast with Lemon Aioli
-
$1200
Roasted Beets with Housemade Yogurt
-
$1400
Ramp and Goat Cheese Toast
-
$1500
Roasted Asparagus, Kalamata Olives, Basil and Lemon
Appetizers
-
$1400
Sweet Pea Soup with Carrots and Mint
-
$1600
Roast Carrot and Avocado Salad, Crunchy Seeds, Sour Cream and Citrus
-
$1700
Sugar Snap Pea Salad with Parmesan Dressing and Herbs
-
$1500
Kale Salad with Lemon, Serrano Chilies and Mint
-
$1600
Shaved Raw Fluke, Asparagus, Radish, Chilies and Lemon-Yogurt
-
$1600
Line Caught Tuna Sashimi Marinated with Ginger and Mint
-
$1800
Raw Diver Scallops, Sea Beans, Green Chilies and Spring Herbs
-
$1600
Pretzel Dusted Calamari, Marinara and Mustard Aioli
Pastas & Whole Wheat Pizzas
-
$1500
Housemade Ricotta Ravioli, Herbs and Tomato Sauce
-
$1600
Kasha and Bowtie Pasta, Veal Meatballs
-
$1700
Tomatoes, Buffalo Mozzarella and Basil Pizza
-
$1800
Mushrooms, Parmesan, Oregano and Farm Egg Pizza
-
$1700
Spinach, Goat Cheese and Herbs Pizza
-
$1800
Asparagus, Bacon, Ricotta, Parmesan and Black Pepper Pizza
Entrees
-
$2500
Crispy Shrimp, Romaine, Market Vegetables and Carrot-Sesame Vinaigrette
-
$3900
Wood Oven Roasted Maine Lobster, Oregano and Lemon-Chili Vinaigrette
-
$2900
Roasted Hake, Spring Onion Vinaigrette with Asparagus, Morels and Pistachios
-
$2000
Veggie Burger, Minted Yogurt and Housemade Whole Wheat Pita
-
$2700
Slowly Cooked Salmon Salad, Quinoa, Mushrooms, Radicchio and Lemon Vinaigrette
-
$2400
Grilled Chicken, Spinach and Portabello Salad, Bbq Sauce and Blue Cheese Dressing
-
$3200
Black Sea Bass with Chilies and Herbs, Spinach and Basil
-
$1800
House Roasted Turkey Sandwich, Applewood Smoked Bacon, Arugula and Jalapenos
-
$2400
Akaushi Cheeseburger with Herbed Mayo and Pickled Jalapenos
Sides
-
$1200
Glazed Mushrooms, Chilies and Herbs
-
$700
House Cut Fries
Lunch Prix Fixe
Starters
-
not listed
Sweet Pea Soup with Carrots and Mint
-
not listed
Roasted Beets with Housemade Yogurt
-
not listed
Line Caught Tuna Sashimi Marinated with Ginger and Mint
Entree Choices
-
not listed
Asparagus, Poached Eggs, Hollandaise, Chilies and Croutons
-
not listed
Crispy Skate with Leeks, Prosciutto and Spring Pea Broth
-
not listed
Ricotta and Farm Egg Raviolo, Pork Ragu, Chilies, Sage and Parmesan
Dessert
-
not listed
Orange “creamsicle” Tart
-
not listed
Cookie Plate
Pecan snowball, chocolate chip cookie, chocolate cake pop
-
not listed
Salted Caramel Ice Cream Sundae
Candied peanuts & popcorn, whipped cream, chocolate sauce
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Express Manna Kitchen restaurant.