New York, NY asian restaurants & food

Dieci

Japanese Restaurant, Italian Restaurant

228 E 10th St (2nd Ave & 1st Ave), New York, NY 10003
(212) 387-9545
Excellent Good Average Poor Awful 4.0 / 5 based on 99 votes

Main Menu

Appetizer

  • $600

    Baby Red Potato Gratin

    W/ sea urchin

  • $600

    Gorgonzola Brulee

  • $900

    Foie Gras Egg Custard "Chawan-Mushi"

  • $1000

    Sea Urchin Scrambled Egg

    W/ ikura caviar

Buns

  • $700

    Simmered Pork Belly

  • $700

    Braised Beef Buns

  • $700

    Long Island Duck Confit

Vegetable

  • $500

    Mixed Green Salad

  • $700

    Beet&Green Salad

    W/orange glaze parmesarn & almond

  • $700

    Apple Salad

    W/crumbled gorgonzola & walnut

  • $700

    Italian Style

    Potato octopus salad

  • $600

    Steamed Vegetable

    W/garlic anchovy sauce

  • $500

    Duck Fat Edamame

    W/mongolian rock salt

  • $600

    Enoki Mushroom Soup

    Scented w/black truffle oil

Sushi

  • $700

    Vegan Box Sushi

    Roastedpepper, guacamole, asparagus

  • $800

    Braised Pork Belly Roll

    W/creamy spicy sauce

  • $900

    Spicy Tuna & Grilled Brie

    W/red pepper puree

  • $900

    Scottish Salmon Box Sushi

    W/ikura caviar&orange peel

  • $1000

    Sea Urchin & Shrimp Roll

    W/ prosciutto di parma

Fish

  • $600

    Shrimp&Mozzarella Spring Roll

  • $700

    Steamed Homemade Prawn & Vegetable Dumplings

  • $900

    Crispy Warm Fluke Sashimi

  • $800

    Hokkaido Scallops Ceviche

    W/tosazu jelly

  • $1200

    Saikyo Miso Marinated Black Cod

Meat

  • $700

    Calf Liver Sashimi

    W/spisy miso sauce

  • $800

    Simmered Pork Belly

  • $1000

    Long Island Duck Breast

    W/garlic scallion sauce

  • $1200

    Braised Beef Tongue

    W/red wine miso sauce

  • $1500

    Miso Infused Foie Gras & Duck Yaki

    Miso atop simmered daikon

  • $1300

    Miso Infused Fillet Mignon Tataki

  • $800

    Crispy Yuzu-Pepper

    Organic chicken kara'age

Pasta

  • $1000

    Homamade Fettuccine Carbonara

  • $1200

    Colorado Lamb Bolognese

  • $1200

    Spicy Lamb Bolognese Ramen

  • $1200

    Homamade Fettuccine

    W/shrimp

  • $1300

    Homemade Black Tagliolini

Cheese

  • $800

    Piave

  • $1200

    Danish Blue

  • $1200

    Chevre

  • $1200

    Morbier

  • $1200

    Brie

Dessert

  • $700

    Warm Valrhona Chocolate Tofu Cake

    Served w/ gelato

  • $800

    Earl Gray White Chocolate Brulee

    Served w/ gelato

  • $500

    Homemade Gelato

  • not listed

    Tahitian Vanilla Beans

  • not listed

    Coffee Beans

  • not listed

    Azuki-Coconuts Milk

Drink

White Wine

  • $1200

    Riesling, Clean Slate

  • $1200

    Pinot Grigio, Kaltern

  • $1100

    Gruner Veltliner, Domain Wachau

  • $1100

    Muscadet, Eric Chevalier

  • $1200

    Sauvignon Blanc, Mara

  • $1100

    Roero Arnies, Recut Monchiero Carbon Docg

  • $900

    Bourgogne, Sequin-Manuel

  • $1100

    Muscat, Samos High Peaks

  • $1100

    Albarino, Finca De Arantei

  • $1100

    Sancerre, Domaine Eric Montintin

  • $1100

    Chablis, Domaine William Fevre

  • $1100

    Pouilly-Fuisse, Bouchard Pere & Fils

  • $1000

    Irouleguy, Domaine Arretxea Hegoxuri

  • $1000

    Jean Charton Chassagnr-Montrachet Les Benoites, Cote De Beaune

Sparkling & Champagne

  • not listed

    Blanc De Blanc, Francois Montand

  • $700

    Saumur Rose, Domaine Du Vieux Brut

  • not listed

    Cremant Du Jura Brut, Domaine Berthet-Bonet

  • not listed

    Veuve Clicquot Brut Yellow

Rose

  • $1200

    Rosa Del Golfo Rosato Salento Igt

Red Wine

  • not listed

    Massaya. Classic Red

  • $1100

    Cabernet Sauvignon, Buena Vista

  • $900

    Carmenere, Santa Carolina Reserva

  • $1000

    Sangiovese, Rubio San Polo Igt

  • $1000

    Pinot Noir, Lincourt

  • $1000

    Malbec, Catena

  • $900

    Chianti Classico, Castello Di Bossi

  • $800

    Vino Nobile Di Montepulciano, Valdipiatta

  • $900

    Cabernet Sauvignon, Faust

  • $1000

    St. Emilion Grand Cru, Chateau La Fleur

  • $700

    Chateau La Galiane Margaux Cru

  • $700

    Barolo Reserva, Beni Di Batasiolo

  • $700

    Brunello Di Montalcino, San Polo

Sake and Beer

Ginjo

  • not listed

    Manabito Kimoto

  • not listed

    Dewatsuru Habataki

  • not listed

    Shimeharitsuru "Jun"

  • not listed

    Tsukinokatsura, "Yanagi"

Daiginjo

  • not listed

    Dassai, Otter Fest 50

  • not listed

    Wakatake Onigoroshi

  • not listed

    Nanbu Bijin

Unfiltered

  • not listed

    Dassai Nigori 50

  • not listed

    Ohyama Nigori

Nama

  • not listed

    Hideyoshi Namacho

  • not listed

    Minato Harbor Tsuchizaki

Beer

  • not listed

    Coedo Brewery Premium Beer

    Ruri ~ pilsner, kyara ~ brown lager, shiro ~ unfiltered wheat, beniaka ~ sweet potato

  • not listed

    Oze No Yukidoke I. P. a.

  • not listed

    Koshihikari Echigo Rice Beer

Main Menu

Appetizers

  • $1200

    Fluke Sashimi

    Yuzu pepper & ceviche sauce

  • $1200

    Kale Salad

    Sesame caear dressing, reggiano parmigiano, crushed poached egg

  • $1200

    Zuke Tuna Salad

    Truffled soy dressing

  • $800

    Brussels Sprouts

    Parmesan, miso & walnuts

  • $1000

    Sauteed Asparagus

    Duck bacon & poached egg

  • $1000

    Potato Gratin

    Marinated sea urchin

  • $1800

    Uni Scrambled Egg

    Sturgeon caviar

  • $900

    Chawanmushi

    Egg custard with foie gras

  • $1500

    Miso Seared Foie Gras

    Duck miso, simmered daikon

  • $1800

    Beef Tartare

    Sea urchin, slow poached quail egg, smoked aioli

  • $1200

    Berkshire Pork Buns

    Pork belly in steamed buns

Pasta

  • $1800

    Gnocchi

    Crab & cod roe cream sauce

  • $1800

    Spaghetti Alle Vongole

    Littleneck clam, crispy baby anchovy, radish sprout

  • $1500

    Ramen

    Spicy lamb bolognese

  • $2400

    Fettuchine

    Creamy sea urchin sauce and calamari

  • $1600

    Tagliolini

    Squid ink, tomato, & calamari

Entrees

  • $2200

    Japanese Red Snapper Chazuke

    Grilled vege rice ball & hoji tea soup

  • $2800

    Miso Black Cod

    Truffled mushroom risotto and poached egg

  • $2800

    Filet Mignon Steak

    Truffled soy reduction and mushroom couscous

  • $2600

    Pan Roasted Lamb Chops

    Spicy sesame sauce with garlic baby potatoes

  • $2800

    Roasted Duck Breast

    Endive, broccolini, haricots verts, smoked soy reduction

Main Menu

Appetizers

  • $1200

    Fluke Sashimi

    Yuzu pepper & ceviche sauce

  • $1200

    Kale Salad

    Sesame caear dressing, reggiano parmigiano, crushed poached egg

  • $1200

    Zuke Tuna Salad

    Truffled soy dressing

  • $800

    Brussels Sprouts

    Parmesan, miso & walnuts

  • $1000

    Sauteed Asparagus

    Duck bacon & poached egg

  • $1000

    Potato Gratin

    Marinated sea urchin

  • $1800

    Uni Scrambled Egg

    Sturgeon caviar

  • $900

    Chawanmushi

    Egg custard with foie gras

  • $1500

    Miso Seared Foie Gras

    Duck miso, simmered daikon

  • $1800

    Beef Tartare

    Sea urchin, slow poached quail egg, smoked aioli

  • $1200

    Berkshire Pork Buns

    Pork belly in steamed buns

Pasta

  • $1800

    Gnocchi

    Crab & cod roe cream sauce

  • $1800

    Spaghetti Alle Vongole

    Littleneck clam, crispy baby anchovy, radish sprout

  • $1500

    Ramen

    Spicy lamb bolognese

  • $2400

    Fettuchine

    Creamy sea urchin sauce and calamari

  • $1600

    Tagliolini

    Squid ink, tomato, & calamari

Entrees

  • $2200

    Japanese Red Snapper Chazuke

    Grilled vege rice ball & hoji tea soup

  • $2800

    Miso Black Cod

    Truffled mushroom risotto and poached egg

  • $2800

    Filet Mignon Steak

    Truffled soy reduction and mushroom couscous

  • $2600

    Pan Roasted Lamb Chops

    Spicy sesame sauce with garlic baby potatoes

  • $2800

    Roasted Duck Breast

    Endive, broccolini, haricots verts, smoked soy reduction

Drink

White Wine

  • not listed

    Riesling, Clean Slate '12

  • not listed

    Pinot Grigio, Kaltern '12

  • not listed

    Gruner Veltliner, Domain Wachau '11

  • not listed

    Muscadet, Eric Chevalier '11

  • not listed

    Sauvignon Blanc, Mara '12

  • not listed

    Roero Arnies, Recut Monchiero Carbon Docg, '11

  • not listed

    Bourgogne, Sequin-Manuel '09

  • not listed

    Muscat, Samos High Peaks '11

  • not listed

    Albarino, Finca De Arantei '11

  • not listed

    Sancerre, Domaine Eric Montintin '11

  • not listed

    Chablis, Domaine William Fevre '11

  • not listed

    Pouilly-Fuisse, Bouchard Pere & Fils '11

  • not listed

    Irouleguy, Domaine Arretxea Hegoxuri '10

  • not listed

    Jean Charton Chassagnr-Montrachet Les Benoites, Cote De Beaune '10

Sparkling & Champagne

  • not listed

    Blanc De Blanc, Francois Montand

  • not listed

    Saumur Rose, Domaine Du Vieux Brut '07

  • not listed

    Cremant Du Jura Brut, Domaine Berthet-Bonet

  • not listed

    Veuve Clicquot Brut Yellow

Rose

  • not listed

    Rosa Del Golfo Rosato Salento Igt '12

Red Wine

  • not listed

    Massaya. Classic Red

  • not listed

    Cabernet Sauvignon, Buena Vista '11

  • not listed

    Carmenere, Santa Carolina Reserva '09

  • not listed

    Sangiovese, Rubio San Polo Igt '10

  • not listed

    Pinot Noir, Lincourt '10

  • not listed

    Malbec, Catena '10

  • not listed

    Chianti Classico, Castello Di Bossi '09

  • not listed

    Vino Nobile Di Montepulciano, Valdipiatta '08

  • not listed

    Cabernet Sauvignon, Faust '09

  • not listed

    St. Emilion Grand Cru, Chateau La Fleur '10

  • not listed

    Chateau La Galiane Margaux Cru '07

  • not listed

    Barolo Reserva, Beni Di Batasiolo '07

  • not listed

    Brunello Di Montalcino, San Polo '07

Sake and Beer

  • not listed

    Ichishima Silk, Junmai

  • not listed

    Ichishima Tokubetsu Honjozo

  • not listed

    Hakkaisan, Tokubetsu Junmai

  • not listed

    Kubota, Senju

Ginjo

  • not listed

    Manabito Kimoto

  • not listed

    Dewatsuru Habataki

  • not listed

    Shimeharitsuru "Jun"

  • not listed

    Tsukinokatsura, "Yanagi"

Daiginjo

  • not listed

    Dassai, Otter Fest 50

  • not listed

    Wakatake Onigoroshi

  • not listed

    Nanbu Bijin

Unfiltered

  • not listed

    Dassai Nigori 50

  • not listed

    Ohyama Nigori

Nama

  • not listed

    Hideyoshi Namacho

  • not listed

    Minato Harbor Tsuchizaki

Beer

  • not listed

    Oze No Yukidoke I. P. a.

  • not listed

    Koshihikari Echigo Rice Beer

Coedo Brewery Premium Beer

  • not listed

    Ruri - Pilsner

  • not listed

    Kyara - Brown Lager

  • not listed

    Shiro - Unfiltered Wheat

  • not listed

    Beniaka - Sweet Potato

Main Menu

Appetizers

  • $1200

    Fluke Sashimi

    Yuzu pepper & ceviche sauce

  • $1200

    Kale Salad

    Sesame caear dressing, reggiano parmigiano, crushed poached egg

  • $1200

    Zuke Tuna Salad

    Truffled soy dressing

  • $800

    Brussels Sprouts

    Parmesan, miso & walnuts

  • $1000

    Sauteed Asparagus

    Duck bacon & poached egg

  • $1000

    Potato Gratin

    Marinated sea urchin

  • $1800

    Uni Scrambled Egg

    Sturgeon caviar

  • $900

    Chawanmushi

    Egg custard with foie gras

  • $1500

    Miso Seared Foie Gras

    Duck miso, simmered daikon

  • $1800

    Beef Tartare

    Sea urchin, slow poached quail egg, smoked aioli

  • $1200

    Berkshire Pork Buns

    Pork belly in steamed buns

Pasta

  • $1800

    Gnocchi

    Crab & cod roe cream sauce

  • $1800

    Spaghetti Alle Vongole

    Littleneck clam, crispy baby anchovy, radish sprout

  • $1500

    Ramen

    Spicy lamb bolognese

  • $2400

    Fettuchine

    Creamy sea urchin sauce and calamari

  • $1600

    Tagliolini

    Squid ink, tomato, & calamari

Entrees

  • $2200

    Japanese Red Snapper Chazuke

    Grilled vege rice ball & hoji tea soup

  • $2800

    Miso Black Cod

    Truffled mushroom risotto and poached egg

  • $2800

    Filet Mignon Steak

    Truffled soy reduction and mushroom couscous

  • $2600

    Pan Roasted Lamb Chops

    Spicy sesame sauce with garlic baby potatoes

  • $2800

    Roasted Duck Breast

    Endive, broccolini, haricots verts, smoked soy reduction

Main Menu

Appetizers

  • $1200

    Fluke Sashimi

    Yuzu pepper & ceviche sauce

  • $1200

    Kale Salad

    Sesame caear dressing, reggiano parmigiano, crushed poached egg

  • $1200

    Zuke Tuna Salad

    Truffled soy dressing

  • $800

    Brussels Sprouts

    Parmesan, miso & walnuts

  • $1000

    Sauteed Asparagus

    Duck bacon & poached egg

  • $1000

    Potato Gratin

    Marinated sea urchin

  • $1800

    Uni Scrambled Egg

    Sturgeon caviar

  • $900

    Chawanmushi

    Egg custard with foie gras

  • $1500

    Miso Seared Foie Gras

    Duck miso, simmered daikon

  • $1800

    Beef Tartare

    Sea urchin, slow poached quail egg, smoked aioli

  • $1200

    Berkshire Pork Buns

    Pork belly in steamed buns

Pasta

  • $1800

    Gnocchi

    Crab & cod roe cream sauce

  • $1800

    Spaghetti Alle Vongole

    Littleneck clam, crispy baby anchovy, radish sprout

  • $1500

    Ramen

    Spicy lamb bolognese

  • $2400

    Fettuchine

    Creamy sea urchin sauce and calamari

  • $1600

    Tagliolini

    Squid ink, tomato, & calamari

Entrees

  • $2200

    Japanese Red Snapper Chazuke

    Grilled vege rice ball & hoji tea soup

  • $2800

    Miso Black Cod

    Truffled mushroom risotto and poached egg

  • $2800

    Filet Mignon Steak

    Truffled soy reduction and mushroom couscous

  • $2600

    Pan Roasted Lamb Chops

    Spicy sesame sauce with garlic baby potatoes

  • $2800

    Roasted Duck Breast

    Endive, broccolini, haricots verts, smoked soy reduction

Main Menu

Appetizers

  • $1200

    Fluke Sashimi

    Yuzu pepper & ceviche sauce

  • $1200

    Kale Salad

    Sesame caear dressing, reggiano parmigiano, crushed poached egg

  • $1200

    Zuke Tuna Salad

    Truffled soy dressing

  • $800

    Brussels Sprouts

    Parmesan, miso & walnuts

  • $1000

    Sauteed Asparagus

    Duck bacon & poached egg

  • $1000

    Potato Gratin

    Marinated sea urchin

  • $1800

    Uni Scrambled Egg

    Sturgeon caviar

  • $900

    Chawanmushi

    Egg custard with foie gras

  • $1500

    Miso Seared Foie Gras

    Duck miso, simmered daikon

  • $1800

    Beef Tartare

    Sea urchin, slow poached quail egg, smoked aioli

  • $1200

    Berkshire Pork Buns

    Pork belly in steamed buns

Pasta

  • $1800

    Gnocchi

    Crab & cod roe cream sauce

  • $1800

    Spaghetti Alle Vongole

    Littleneck clam, crispy baby anchovy, radish sprout

  • $1500

    Ramen

    Spicy lamb bolognese

  • $2400

    Fettuchine

    Creamy sea urchin sauce and calamari

  • $1600

    Tagliolini

    Squid ink, tomato, & calamari

Entrees

  • $2200

    Japanese Red Snapper Chazuke

    Grilled vege rice ball & hoji tea soup

  • $2800

    Miso Black Cod

    Truffled mushroom risotto and poached egg

  • $2800

    Filet Mignon Steak

    Truffled soy reduction and mushroom couscous

  • $2600

    Pan Roasted Lamb Chops

    Spicy sesame sauce with garlic baby potatoes

  • $2800

    Roasted Duck Breast

    Endive, broccolini, haricots verts, smoked soy reduction

Drink

White Wine

  • not listed

    Riesling, Clean Slate '12

  • not listed

    Pinot Grigio, Kaltern '12

  • not listed

    Gruner Veltliner, Domain Wachau '11

  • not listed

    Muscadet, Eric Chevalier '11

  • not listed

    Sauvignon Blanc, Mara '12

  • not listed

    Roero Arnies, Recut Monchiero Carbon Docg, '11

  • not listed

    Bourgogne, Sequin-Manuel '09

  • not listed

    Muscat, Samos High Peaks '11

  • not listed

    Albarino, Finca De Arantei '11

  • not listed

    Sancerre, Domaine Eric Montintin '11

  • not listed

    Chablis, Domaine William Fevre '11

  • not listed

    Pouilly-Fuisse, Bouchard Pere & Fils '11

  • not listed

    Irouleguy, Domaine Arretxea Hegoxuri '10

  • not listed

    Jean Charton Chassagnr-Montrachet Les Benoites, Cote De Beaune '10

Sparkling & Champagne

  • not listed

    Blanc De Blanc, Francois Montand

  • not listed

    Saumur Rose, Domaine Du Vieux Brut '07

  • not listed

    Cremant Du Jura Brut, Domaine Berthet-Bonet

  • not listed

    Veuve Clicquot Brut Yellow

Rose

  • not listed

    Rosa Del Golfo Rosato Salento Igt '12

Red Wine

  • not listed

    Massaya. Classic Red

  • not listed

    Cabernet Sauvignon, Buena Vista '11

  • not listed

    Carmenere, Santa Carolina Reserva '09

  • not listed

    Sangiovese, Rubio San Polo Igt '10

  • not listed

    Pinot Noir, Lincourt '10

  • not listed

    Malbec, Catena '10

  • not listed

    Chianti Classico, Castello Di Bossi '09

  • not listed

    Vino Nobile Di Montepulciano, Valdipiatta '08

  • not listed

    Cabernet Sauvignon, Faust '09

  • not listed

    St. Emilion Grand Cru, Chateau La Fleur '10

  • not listed

    Chateau La Galiane Margaux Cru '07

  • not listed

    Barolo Reserva, Beni Di Batasiolo '07

  • not listed

    Brunello Di Montalcino, San Polo '07

Sake and Beer

  • not listed

    Ichishima Silk, Junmai

  • not listed

    Ichishima Tokubetsu Honjozo

  • not listed

    Hakkaisan, Tokubetsu Junmai

  • not listed

    Kubota, Senju

Ginjo

  • not listed

    Manabito Kimoto

  • not listed

    Dewatsuru Habataki

  • not listed

    Shimeharitsuru "Jun"

  • not listed

    Tsukinokatsura, "Yanagi"

Daiginjo

  • not listed

    Dassai, Otter Fest 50

  • not listed

    Wakatake Onigoroshi

  • not listed

    Nanbu Bijin

Unfiltered

  • not listed

    Dassai Nigori 50

  • not listed

    Ohyama Nigori

Nama

  • not listed

    Hideyoshi Namacho

  • not listed

    Minato Harbor Tsuchizaki

Beer

  • not listed

    Oze No Yukidoke I. P. a.

  • not listed

    Koshihikari Echigo Rice Beer

Coedo Brewery Premium Beer

  • not listed

    Ruri - Pilsner

  • not listed

    Kyara - Brown Lager

  • not listed

    Shiro - Unfiltered Wheat

  • not listed

    Beniaka - Sweet Potato

Main Menu

Appetizers

  • $1200

    Fluke Sashimi

    Yuzu pepper & ceviche sauce

  • $1200

    Kale Salad

    Sesame caear dressing, reggiano parmigiano, crushed poached egg

  • $1200

    Zuke Tuna Salad

    Truffled soy dressing

  • $800

    Brussels Sprouts

    Parmesan, miso & walnuts

  • $1000

    Sauteed Asparagus

    Duck bacon & poached egg

  • $1000

    Potato Gratin

    Marinated sea urchin

  • $1800

    Uni Scrambled Egg

    Sturgeon caviar

  • $900

    Chawanmushi

    Egg custard with foie gras

  • $1500

    Miso Seared Foie Gras

    Duck miso, simmered daikon

  • $1800

    Beef Tartare

    Sea urchin, slow poached quail egg, smoked aioli

  • $1200

    Berkshire Pork Buns

    Pork belly in steamed buns

Pasta

  • $1800

    Gnocchi

    Crab & cod roe cream sauce

  • $1800

    Spaghetti Alle Vongole

    Littleneck clam, crispy baby anchovy, radish sprout

  • $1500

    Ramen

    Spicy lamb bolognese

  • $2400

    Fettuchine

    Creamy sea urchin sauce and calamari

  • $1600

    Tagliolini

    Squid ink, tomato, & calamari

Entrees

  • $2200

    Japanese Red Snapper Chazuke

    Grilled vege rice ball & hoji tea soup

  • $2800

    Miso Black Cod

    Truffled mushroom risotto and poached egg

  • $2800

    Filet Mignon Steak

    Truffled soy reduction and mushroom couscous

  • $2600

    Pan Roasted Lamb Chops

    Spicy sesame sauce with garlic baby potatoes

  • $2800

    Roasted Duck Breast

    Endive, broccolini, haricots verts, smoked soy reduction

Entrees

  • $2200

    Japanese Red Snapper Chazuke

    Grilled vege rice ball & hoji tea soup

  • $2800

    Miso Black Cod

    Truffled mushroom risotto and poached egg

  • $2800

    Filet Mignon Steak

    Truffled soy reduction and mushroom couscous

  • $2600

    Pan Roasted Lamb Chops

    Spicy sesame sauce with garlic baby potatoes

  • $2800

    Roasted Duck Breast

    Endive, broccolini, haricots verts, smoked soy reduction

Drink

White Wine

  • not listed

    Riesling, Clean Slate '12

  • not listed

    Pinot Grigio, Kaltern '12

  • not listed

    Gruner Veltliner, Domain Wachau '11

  • not listed

    Muscadet, Eric Chevalier '11

  • not listed

    Sauvignon Blanc, Mara '12

  • not listed

    Roero Arnies, Recut Monchiero Carbon Docg, '11

  • not listed

    Bourgogne, Sequin-Manuel '09

  • not listed

    Muscat, Samos High Peaks '11

  • not listed

    Albarino, Finca De Arantei '11

  • not listed

    Sancerre, Domaine Eric Montintin '11

  • not listed

    Chablis, Domaine William Fevre '11

  • not listed

    Pouilly-Fuisse, Bouchard Pere & Fils '11

  • not listed

    Irouleguy, Domaine Arretxea Hegoxuri '10

  • not listed

    Jean Charton Chassagnr-Montrachet Les Benoites, Cote De Beaune '10

Sparkling & Champagne

  • not listed

    Blanc De Blanc, Francois Montand

  • not listed

    Saumur Rose, Domaine Du Vieux Brut '07

  • not listed

    Cremant Du Jura Brut, Domaine Berthet-Bonet

  • not listed

    Veuve Clicquot Brut Yellow

Rose

  • not listed

    Rosa Del Golfo Rosato Salento Igt '12

Red Wine

  • not listed

    Massaya. Classic Red

  • not listed

    Cabernet Sauvignon, Buena Vista '11

  • not listed

    Carmenere, Santa Carolina Reserva '09

  • not listed

    Sangiovese, Rubio San Polo Igt '10

  • not listed

    Pinot Noir, Lincourt '10

  • not listed

    Malbec, Catena '10

  • not listed

    Chianti Classico, Castello Di Bossi '09

  • not listed

    Vino Nobile Di Montepulciano, Valdipiatta '08

  • not listed

    Cabernet Sauvignon, Faust '09

  • not listed

    St. Emilion Grand Cru, Chateau La Fleur '10

  • not listed

    Chateau La Galiane Margaux Cru '07

  • not listed

    Barolo Reserva, Beni Di Batasiolo '07

  • not listed

    Brunello Di Montalcino, San Polo '07

Sake and Beer

  • not listed

    Ichishima Silk, Junmai

  • not listed

    Ichishima Tokubetsu Honjozo

  • not listed

    Hakkaisan, Tokubetsu Junmai

  • not listed

    Kubota, Senju

Ginjo

  • not listed

    Manabito Kimoto

  • not listed

    Dewatsuru Habataki

  • not listed

    Shimeharitsuru "Jun"

  • not listed

    Tsukinokatsura, "Yanagi"

Daiginjo

  • not listed

    Dassai, Otter Fest 50

  • not listed

    Wakatake Onigoroshi

  • not listed

    Nanbu Bijin

Unfiltered

  • not listed

    Dassai Nigori 50

  • not listed

    Ohyama Nigori

Nama

  • not listed

    Hideyoshi Namacho

  • not listed

    Minato Harbor Tsuchizaki

Beer

  • not listed

    Oze No Yukidoke I. P. a.

  • not listed

    Koshihikari Echigo Rice Beer

Coedo Brewery Premium Beer

  • not listed

    Ruri - Pilsner

  • not listed

    Kyara - Brown Lager

  • not listed

    Shiro - Unfiltered Wheat

  • not listed

    Beniaka - Sweet Potato

Drink

White Wine

  • not listed

    Riesling, Clean Slate '12

  • not listed

    Pinot Grigio, Kaltern '12

  • not listed

    Gruner Veltliner, Domain Wachau '11

  • not listed

    Muscadet, Eric Chevalier '11

  • not listed

    Sauvignon Blanc, Mara '12

  • not listed

    Roero Arnies, Recut Monchiero Carbon Docg, '11

  • not listed

    Bourgogne, Sequin-Manuel '09

  • not listed

    Muscat, Samos High Peaks '11

  • not listed

    Albarino, Finca De Arantei '11

  • not listed

    Sancerre, Domaine Eric Montintin '11

  • not listed

    Chablis, Domaine William Fevre '11

  • not listed

    Pouilly-Fuisse, Bouchard Pere & Fils '11

  • not listed

    Irouleguy, Domaine Arretxea Hegoxuri '10

  • not listed

    Jean Charton Chassagnr-Montrachet Les Benoites, Cote De Beaune '10

Sparkling & Champagne

  • not listed

    Blanc De Blanc, Francois Montand

  • not listed

    Saumur Rose, Domaine Du Vieux Brut '07

  • not listed

    Cremant Du Jura Brut, Domaine Berthet-Bonet

  • not listed

    Veuve Clicquot Brut Yellow

Rose

  • not listed

    Rosa Del Golfo Rosato Salento Igt '12

Red Wine

  • not listed

    Massaya. Classic Red

  • not listed

    Cabernet Sauvignon, Buena Vista '11

  • not listed

    Carmenere, Santa Carolina Reserva '09

  • not listed

    Sangiovese, Rubio San Polo Igt '10

  • not listed

    Pinot Noir, Lincourt '10

  • not listed

    Malbec, Catena '10

  • not listed

    Chianti Classico, Castello Di Bossi '09

  • not listed

    Vino Nobile Di Montepulciano, Valdipiatta '08

  • not listed

    Cabernet Sauvignon, Faust '09

  • not listed

    St. Emilion Grand Cru, Chateau La Fleur '10

  • not listed

    Chateau La Galiane Margaux Cru '07

  • not listed

    Barolo Reserva, Beni Di Batasiolo '07

  • not listed

    Brunello Di Montalcino, San Polo '07

Sake and Beer

  • not listed

    Ichishima Silk, Junmai

  • not listed

    Ichishima Tokubetsu Honjozo

  • not listed

    Hakkaisan, Tokubetsu Junmai

  • not listed

    Kubota, Senju

Ginjo

  • not listed

    Manabito Kimoto

  • not listed

    Dewatsuru Habataki

  • not listed

    Shimeharitsuru "Jun"

  • not listed

    Tsukinokatsura, "Yanagi"

Daiginjo

  • not listed

    Dassai, Otter Fest 50

  • not listed

    Wakatake Onigoroshi

  • not listed

    Nanbu Bijin

Unfiltered

  • not listed

    Dassai Nigori 50

  • not listed

    Ohyama Nigori

Nama

  • not listed

    Hideyoshi Namacho

  • not listed

    Minato Harbor Tsuchizaki

Beer

  • not listed

    Oze No Yukidoke I. P. a.

  • not listed

    Koshihikari Echigo Rice Beer

Coedo Brewery Premium Beer

  • not listed

    Ruri - Pilsner

  • not listed

    Kyara - Brown Lager

  • not listed

    Shiro - Unfiltered Wheat

  • not listed

    Beniaka - Sweet Potato

Main Menu

Appetizers

  • $1200

    Fluke Sashimi

    Yuzu pepper & ceviche sauce

  • $1200

    Kale Salad

    Sesame caear dressing, reggiano parmigiano, crushed poached egg

  • $1200

    Zuke Tuna Salad

    Truffled soy dressing

  • $800

    Brussels Sprouts

    Parmesan, miso & walnuts

  • $1000

    Sauteed Asparagus

    Duck bacon & poached egg

  • $1000

    Potato Gratin

    Marinated sea urchin

  • $1800

    Uni Scrambled Egg

    Sturgeon caviar

  • $900

    Chawanmushi

    Egg custard with foie gras

  • $1500

    Miso Seared Foie Gras

    Duck miso, simmered daikon

  • $1800

    Beef Tartare

    Sea urchin, slow poached quail egg, smoked aioli

  • $1200

    Berkshire Pork Buns

    Pork belly in steamed buns

Pasta

  • $1800

    Gnocchi

    Crab & cod roe cream sauce

  • $1800

    Spaghetti Alle Vongole

    Littleneck clam, crispy baby anchovy, radish sprout

  • $1500

    Ramen

    Spicy lamb bolognese

  • $2400

    Fettuchine

    Creamy sea urchin sauce and calamari

  • $1600

    Tagliolini

    Squid ink, tomato, & calamari

Entrees

  • $2200

    Japanese Red Snapper Chazuke

    Grilled vege rice ball & hoji tea soup

  • $2800

    Miso Black Cod

    Truffled mushroom risotto and poached egg

  • $2800

    Filet Mignon Steak

    Truffled soy reduction and mushroom couscous

  • $2600

    Pan Roasted Lamb Chops

    Spicy sesame sauce with garlic baby potatoes

  • $2800

    Roasted Duck Breast

    Endive, broccolini, haricots verts, smoked soy reduction

Drink

White Wine

  • not listed

    Riesling, Clean Slate '12

  • not listed

    Pinot Grigio, Kaltern '12

  • not listed

    Gruner Veltliner, Domain Wachau '11

  • not listed

    Muscadet, Eric Chevalier '11

  • not listed

    Sauvignon Blanc, Mara '12

  • not listed

    Roero Arnies, Recut Monchiero Carbon Docg, '11

  • not listed

    Bourgogne, Sequin-Manuel '09

  • not listed

    Muscat, Samos High Peaks '11

  • not listed

    Albarino, Finca De Arantei '11

  • not listed

    Sancerre, Domaine Eric Montintin '11

  • not listed

    Chablis, Domaine William Fevre '11

  • not listed

    Pouilly-Fuisse, Bouchard Pere & Fils '11

  • not listed

    Irouleguy, Domaine Arretxea Hegoxuri '10

  • not listed

    Jean Charton Chassagnr-Montrachet Les Benoites, Cote De Beaune '10

Sparkling & Champagne

  • not listed

    Blanc De Blanc, Francois Montand

  • not listed

    Saumur Rose, Domaine Du Vieux Brut '07

  • not listed

    Cremant Du Jura Brut, Domaine Berthet-Bonet

  • not listed

    Veuve Clicquot Brut Yellow

Rose

  • not listed

    Rosa Del Golfo Rosato Salento Igt '12

Red Wine

  • not listed

    Massaya. Classic Red

  • not listed

    Cabernet Sauvignon, Buena Vista '11

  • not listed

    Carmenere, Santa Carolina Reserva '09

  • not listed

    Sangiovese, Rubio San Polo Igt '10

  • not listed

    Pinot Noir, Lincourt '10

  • not listed

    Malbec, Catena '10

  • not listed

    Chianti Classico, Castello Di Bossi '09

  • not listed

    Vino Nobile Di Montepulciano, Valdipiatta '08

  • not listed

    Cabernet Sauvignon, Faust '09

  • not listed

    St. Emilion Grand Cru, Chateau La Fleur '10

  • not listed

    Chateau La Galiane Margaux Cru '07

  • not listed

    Barolo Reserva, Beni Di Batasiolo '07

  • not listed

    Brunello Di Montalcino, San Polo '07

Sake and Beer

  • not listed

    Ichishima Silk, Junmai

  • not listed

    Ichishima Tokubetsu Honjozo

  • not listed

    Hakkaisan, Tokubetsu Junmai

  • not listed

    Kubota, Senju

Ginjo

  • not listed

    Manabito Kimoto

  • not listed

    Dewatsuru Habataki

  • not listed

    Shimeharitsuru "Jun"

  • not listed

    Tsukinokatsura, "Yanagi"

Daiginjo

  • not listed

    Dassai, Otter Fest 50

  • not listed

    Wakatake Onigoroshi

  • not listed

    Nanbu Bijin

Unfiltered

  • not listed

    Dassai Nigori 50

  • not listed

    Ohyama Nigori

Nama

  • not listed

    Hideyoshi Namacho

  • not listed

    Minato Harbor Tsuchizaki

Beer

  • not listed

    Oze No Yukidoke I. P. a.

  • not listed

    Koshihikari Echigo Rice Beer

Coedo Brewery Premium Beer

  • not listed

    Ruri - Pilsner

  • not listed

    Kyara - Brown Lager

  • not listed

    Shiro - Unfiltered Wheat

  • not listed

    Beniaka - Sweet Potato

Drink

White Wine

  • not listed

    Riesling, Clean Slate '12

  • not listed

    Pinot Grigio, Kaltern '12

  • not listed

    Gruner Veltliner, Domain Wachau '11

  • not listed

    Muscadet, Eric Chevalier '11

  • not listed

    Sauvignon Blanc, Mara '12

  • not listed

    Roero Arnies, Recut Monchiero Carbon Docg, '11

  • not listed

    Bourgogne, Sequin-Manuel '09

  • not listed

    Muscat, Samos High Peaks '11

  • not listed

    Albarino, Finca De Arantei '11

  • not listed

    Sancerre, Domaine Eric Montintin '11

  • not listed

    Chablis, Domaine William Fevre '11

  • not listed

    Pouilly-Fuisse, Bouchard Pere & Fils '11

  • not listed

    Irouleguy, Domaine Arretxea Hegoxuri '10

  • not listed

    Jean Charton Chassagnr-Montrachet Les Benoites, Cote De Beaune '10

Sparkling & Champagne

  • not listed

    Blanc De Blanc, Francois Montand

  • not listed

    Saumur Rose, Domaine Du Vieux Brut '07

  • not listed

    Cremant Du Jura Brut, Domaine Berthet-Bonet

  • not listed

    Veuve Clicquot Brut Yellow

Rose

  • not listed

    Rosa Del Golfo Rosato Salento Igt '12

Red Wine

  • not listed

    Massaya. Classic Red

  • not listed

    Cabernet Sauvignon, Buena Vista '11

  • not listed

    Carmenere, Santa Carolina Reserva '09

  • not listed

    Sangiovese, Rubio San Polo Igt '10

  • not listed

    Pinot Noir, Lincourt '10

  • not listed

    Malbec, Catena '10

  • not listed

    Chianti Classico, Castello Di Bossi '09

  • not listed

    Vino Nobile Di Montepulciano, Valdipiatta '08

  • not listed

    Cabernet Sauvignon, Faust '09

  • not listed

    St. Emilion Grand Cru, Chateau La Fleur '10

  • not listed

    Chateau La Galiane Margaux Cru '07

  • not listed

    Barolo Reserva, Beni Di Batasiolo '07

  • not listed

    Brunello Di Montalcino, San Polo '07

Sake and Beer

  • not listed

    Ichishima Silk, Junmai

  • not listed

    Ichishima Tokubetsu Honjozo

  • not listed

    Hakkaisan, Tokubetsu Junmai

  • not listed

    Kubota, Senju

Ginjo

  • not listed

    Manabito Kimoto

  • not listed

    Dewatsuru Habataki

  • not listed

    Shimeharitsuru "Jun"

  • not listed

    Tsukinokatsura, "Yanagi"

Daiginjo

  • not listed

    Dassai, Otter Fest 50

  • not listed

    Wakatake Onigoroshi

  • not listed

    Nanbu Bijin

Unfiltered

  • not listed

    Dassai Nigori 50

  • not listed

    Ohyama Nigori

Nama

  • not listed

    Hideyoshi Namacho

  • not listed

    Minato Harbor Tsuchizaki

Beer

  • not listed

    Oze No Yukidoke I. P. a.

  • not listed

    Koshihikari Echigo Rice Beer

Coedo Brewery Premium Beer

  • not listed

    Ruri - Pilsner

  • not listed

    Kyara - Brown Lager

  • not listed

    Shiro - Unfiltered Wheat

  • not listed

    Beniaka - Sweet Potato

Drink

White Wine

  • not listed

    Riesling, Clean Slate '12

  • not listed

    Pinot Grigio, Kaltern '12

  • not listed

    Gruner Veltliner, Domain Wachau '11

  • not listed

    Muscadet, Eric Chevalier '11

  • not listed

    Sauvignon Blanc, Mara '12

  • not listed

    Roero Arnies, Recut Monchiero Carbon Docg, '11

  • not listed

    Bourgogne, Sequin-Manuel '09

  • not listed

    Muscat, Samos High Peaks '11

  • not listed

    Albarino, Finca De Arantei '11

  • not listed

    Sancerre, Domaine Eric Montintin '11

  • not listed

    Chablis, Domaine William Fevre '11

  • not listed

    Pouilly-Fuisse, Bouchard Pere & Fils '11

  • not listed

    Irouleguy, Domaine Arretxea Hegoxuri '10

  • not listed

    Jean Charton Chassagnr-Montrachet Les Benoites, Cote De Beaune '10

Sparkling & Champagne

  • not listed

    Blanc De Blanc, Francois Montand

  • not listed

    Saumur Rose, Domaine Du Vieux Brut '07

  • not listed

    Cremant Du Jura Brut, Domaine Berthet-Bonet

  • not listed

    Veuve Clicquot Brut Yellow

Rose

  • not listed

    Rosa Del Golfo Rosato Salento Igt '12

Red Wine

  • not listed

    Massaya. Classic Red

  • not listed

    Cabernet Sauvignon, Buena Vista '11

  • not listed

    Carmenere, Santa Carolina Reserva '09

  • not listed

    Sangiovese, Rubio San Polo Igt '10

  • not listed

    Pinot Noir, Lincourt '10

  • not listed

    Malbec, Catena '10

  • not listed

    Chianti Classico, Castello Di Bossi '09

  • not listed

    Vino Nobile Di Montepulciano, Valdipiatta '08

  • not listed

    Cabernet Sauvignon, Faust '09

  • not listed

    St. Emilion Grand Cru, Chateau La Fleur '10

  • not listed

    Chateau La Galiane Margaux Cru '07

  • not listed

    Barolo Reserva, Beni Di Batasiolo '07

  • not listed

    Brunello Di Montalcino, San Polo '07

Sake and Beer

  • not listed

    Ichishima Silk, Junmai

  • not listed

    Ichishima Tokubetsu Honjozo

  • not listed

    Hakkaisan, Tokubetsu Junmai

  • not listed

    Kubota, Senju

Ginjo

  • not listed

    Manabito Kimoto

  • not listed

    Dewatsuru Habataki

  • not listed

    Shimeharitsuru "Jun"

  • not listed

    Tsukinokatsura, "Yanagi"

Daiginjo

  • not listed

    Dassai, Otter Fest 50

  • not listed

    Wakatake Onigoroshi

  • not listed

    Nanbu Bijin

Unfiltered

  • not listed

    Dassai Nigori 50

  • not listed

    Ohyama Nigori

Nama

  • not listed

    Hideyoshi Namacho

  • not listed

    Minato Harbor Tsuchizaki

Beer

  • not listed

    Oze No Yukidoke I. P. a.

  • not listed

    Koshihikari Echigo Rice Beer

Coedo Brewery Premium Beer

  • not listed

    Ruri - Pilsner

  • not listed

    Kyara - Brown Lager

  • not listed

    Shiro - Unfiltered Wheat

  • not listed

    Beniaka - Sweet Potato

Main Menu

Appetizers

  • $1200

    Fluke Sashimi

    Yuzu pepper & ceviche sauce

  • $1200

    Kale Salad

    Sesame caear dressing, reggiano parmigiano, crushed poached egg

  • $1200

    Zuke Tuna Salad

    Truffled soy dressing

  • $800

    Brussels Sprouts

    Parmesan, miso & walnuts

  • $1000

    Sauteed Asparagus

    Duck bacon & poached egg

  • $1000

    Potato Gratin

    Marinated sea urchin

  • $1800

    Uni Scrambled Egg

    Sturgeon caviar

  • $900

    Chawanmushi

    Egg custard with foie gras

  • $1500

    Miso Seared Foie Gras

    Duck miso, simmered daikon

  • $1800

    Beef Tartare

    Sea urchin, slow poached quail egg, smoked aioli

  • $1200

    Berkshire Pork Buns

    Pork belly in steamed buns

Pasta

  • $1800

    Gnocchi

    Crab & cod roe cream sauce

  • $1800

    Spaghetti Alle Vongole

    Littleneck clam, crispy baby anchovy, radish sprout

  • $1500

    Ramen

    Spicy lamb bolognese

  • $2400

    Fettuchine

    Creamy sea urchin sauce and calamari

  • $1600

    Tagliolini

    Squid ink, tomato, & calamari

Entrees

  • $2200

    Japanese Red Snapper Chazuke

    Grilled vege rice ball & hoji tea soup

  • $2800

    Miso Black Cod

    Truffled mushroom risotto and poached egg

  • $2800

    Filet Mignon Steak

    Truffled soy reduction and mushroom couscous

  • $2600

    Pan Roasted Lamb Chops

    Spicy sesame sauce with garlic baby potatoes

  • $2800

    Roasted Duck Breast

    Endive, broccolini, haricots verts, smoked soy reduction

Drink

White Wine

  • not listed

    Riesling, Clean Slate '12

  • not listed

    Pinot Grigio, Kaltern '12

  • not listed

    Gruner Veltliner, Domain Wachau '11

  • not listed

    Muscadet, Eric Chevalier '11

  • not listed

    Sauvignon Blanc, Mara '12

  • not listed

    Roero Arnies, Recut Monchiero Carbon Docg, '11

  • not listed

    Bourgogne, Sequin-Manuel '09

  • not listed

    Muscat, Samos High Peaks '11

  • not listed

    Albarino, Finca De Arantei '11

  • not listed

    Sancerre, Domaine Eric Montintin '11

  • not listed

    Chablis, Domaine William Fevre '11

  • not listed

    Pouilly-Fuisse, Bouchard Pere & Fils '11

  • not listed

    Irouleguy, Domaine Arretxea Hegoxuri '10

  • not listed

    Jean Charton Chassagnr-Montrachet Les Benoites, Cote De Beaune '10

Sparkling & Champagne

  • not listed

    Blanc De Blanc, Francois Montand

  • not listed

    Saumur Rose, Domaine Du Vieux Brut '07

  • not listed

    Cremant Du Jura Brut, Domaine Berthet-Bonet

  • not listed

    Veuve Clicquot Brut Yellow

Rose

  • not listed

    Rosa Del Golfo Rosato Salento Igt '12

Red Wine

  • not listed

    Massaya. Classic Red

  • not listed

    Cabernet Sauvignon, Buena Vista '11

  • not listed

    Carmenere, Santa Carolina Reserva '09

  • not listed

    Sangiovese, Rubio San Polo Igt '10

  • not listed

    Pinot Noir, Lincourt '10

  • not listed

    Malbec, Catena '10

  • not listed

    Chianti Classico, Castello Di Bossi '09

  • not listed

    Vino Nobile Di Montepulciano, Valdipiatta '08

  • not listed

    Cabernet Sauvignon, Faust '09

  • not listed

    St. Emilion Grand Cru, Chateau La Fleur '10

  • not listed

    Chateau La Galiane Margaux Cru '07

  • not listed

    Barolo Reserva, Beni Di Batasiolo '07

  • not listed

    Brunello Di Montalcino, San Polo '07

Sake and Beer

  • not listed

    Ichishima Silk, Junmai

  • not listed

    Ichishima Tokubetsu Honjozo

  • not listed

    Hakkaisan, Tokubetsu Junmai

  • not listed

    Kubota, Senju

Ginjo

  • not listed

    Manabito Kimoto

  • not listed

    Dewatsuru Habataki

  • not listed

    Shimeharitsuru "Jun"

  • not listed

    Tsukinokatsura, "Yanagi"

Daiginjo

  • not listed

    Dassai, Otter Fest 50

  • not listed

    Wakatake Onigoroshi

  • not listed

    Nanbu Bijin

Unfiltered

  • not listed

    Dassai Nigori 50

  • not listed

    Ohyama Nigori

Nama

  • not listed

    Hideyoshi Namacho

  • not listed

    Minato Harbor Tsuchizaki

Beer

  • not listed

    Oze No Yukidoke I. P. a.

  • not listed

    Koshihikari Echigo Rice Beer

Coedo Brewery Premium Beer

  • not listed

    Ruri - Pilsner

  • not listed

    Kyara - Brown Lager

  • not listed

    Shiro - Unfiltered Wheat

  • not listed

    Beniaka - Sweet Potato

Drink

White Wine

  • not listed

    Riesling, Clean Slate '12

  • not listed

    Pinot Grigio, Kaltern '12

  • not listed

    Gruner Veltliner, Domain Wachau '11

  • not listed

    Muscadet, Eric Chevalier '11

  • not listed

    Sauvignon Blanc, Mara '12

  • not listed

    Roero Arnies, Recut Monchiero Carbon Docg, '11

  • not listed

    Bourgogne, Sequin-Manuel '09

  • not listed

    Muscat, Samos High Peaks '11

  • not listed

    Albarino, Finca De Arantei '11

  • not listed

    Sancerre, Domaine Eric Montintin '11

  • not listed

    Chablis, Domaine William Fevre '11

  • not listed

    Pouilly-Fuisse, Bouchard Pere & Fils '11

  • not listed

    Irouleguy, Domaine Arretxea Hegoxuri '10

  • not listed

    Jean Charton Chassagnr-Montrachet Les Benoites, Cote De Beaune '10

Sparkling & Champagne

  • not listed

    Blanc De Blanc, Francois Montand

  • not listed

    Saumur Rose, Domaine Du Vieux Brut '07

  • not listed

    Cremant Du Jura Brut, Domaine Berthet-Bonet

  • not listed

    Veuve Clicquot Brut Yellow

Rose

  • not listed

    Rosa Del Golfo Rosato Salento Igt '12

Red Wine

  • not listed

    Massaya. Classic Red

  • not listed

    Cabernet Sauvignon, Buena Vista '11

  • not listed

    Carmenere, Santa Carolina Reserva '09

  • not listed

    Sangiovese, Rubio San Polo Igt '10

  • not listed

    Pinot Noir, Lincourt '10

  • not listed

    Malbec, Catena '10

  • not listed

    Chianti Classico, Castello Di Bossi '09

  • not listed

    Vino Nobile Di Montepulciano, Valdipiatta '08

  • not listed

    Cabernet Sauvignon, Faust '09

  • not listed

    St. Emilion Grand Cru, Chateau La Fleur '10

  • not listed

    Chateau La Galiane Margaux Cru '07

  • not listed

    Barolo Reserva, Beni Di Batasiolo '07

  • not listed

    Brunello Di Montalcino, San Polo '07

Sake and Beer

  • not listed

    Ichishima Silk, Junmai

  • not listed

    Ichishima Tokubetsu Honjozo

  • not listed

    Hakkaisan, Tokubetsu Junmai

  • not listed

    Kubota, Senju

Ginjo

  • not listed

    Manabito Kimoto

  • not listed

    Dewatsuru Habataki

  • not listed

    Shimeharitsuru "Jun"

  • not listed

    Tsukinokatsura, "Yanagi"

Daiginjo

  • not listed

    Dassai, Otter Fest 50

  • not listed

    Wakatake Onigoroshi

  • not listed

    Nanbu Bijin

Unfiltered

  • not listed

    Dassai Nigori 50

  • not listed

    Ohyama Nigori

Nama

  • not listed

    Hideyoshi Namacho

  • not listed

    Minato Harbor Tsuchizaki

Beer

  • not listed

    Oze No Yukidoke I. P. a.

  • not listed

    Koshihikari Echigo Rice Beer

Coedo Brewery Premium Beer

  • not listed

    Ruri - Pilsner

  • not listed

    Kyara - Brown Lager

  • not listed

    Shiro - Unfiltered Wheat

  • not listed

    Beniaka - Sweet Potato

Food

Appetizers

  • $1200

    Fluke Sashimi

    Yuzu pepper & ceviche sauce

  • $1200

    Kale Salad

    Sesame caear dressing, reggiano parmigiano, crushed poached egg

  • $1200

    Zuke Tuna Salad

    Truffled soy dressing

  • $800

    Brussels Sprouts

    Parmesan, miso & walnuts

  • $1000

    Sauteed Asparagus

    Duck bacon & poached egg

  • $1000

    Potato Gratin

    Marinated sea urchin

  • $1800

    Uni Scrambled Egg

    Sturgeon caviar

  • $900

    Chawanmushi

    Egg custard with foie gras

  • $1500

    Miso Seared Foie Gras

    Duck miso, simmered daikon

  • $1800

    Beef Tartare

    Sea urchin, slow poached quail egg, smoked aioli

  • $1200

    Berkshire Pork Buns

    Pork belly in steamed buns

Pasta

  • $1800

    Gnocchi

    Crab & cod roe cream sauce

  • $1800

    Spaghetti Alle Vongole

    Littleneck clam, crispy baby anchovy, radish sprout

  • $1500

    Ramen

    Spicy lamb bolognese

  • $2400

    Fettuchine

    Creamy sea urchin sauce and calamari

  • $1600

    Tagliolini

    Squid ink, tomato, & calamari

Entrees

  • $2200

    Japanese Red Snapper Chazuke

    Grilled vege rice ball & hoji tea soup

  • $2800

    Miso Black Cod

    Truffled mushroom risotto and poached egg

  • $2800

    Filet Mignon Steak

    Truffled soy reduction and mushroom couscous

  • $2600

    Pan Roasted Lamb Chops

    Spicy sesame sauce with garlic baby potatoes

  • $2800

    Roasted Duck Breast

    Endive, broccolini, haricots verts, smoked soy reduction

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Dieci restaurant.