Citrus Bar & Grill
Asian Restaurant, Cocktail Bar
(212) 595-0500
Main Menu
First
-
$1600
Wild Onset, Cape Cod Oysters On The Half Shell, Crystal Hot Sauce Migonette
-
$1300
Garlic and Butter Poached Gulf Shrimp, Butternut Squash-Polenta, Bunashimeji Mushrooms
-
$1600
Crab Cake, Toasted Pumpkin Seed, Avocado, Baby Mesclan Salad
-
$1800
Blackmore Wagyu Beef Carpaccio, Quail Egg, Texas Olive Ranch Mesquite Oil
-
$1900
Fermin “jose Andres” Iberico Ham, Tetilla Cheese, Fruit, Crusty Bread
Second
-
$700
Pan Seared Diver Scallop, Stuffed Squash Blossom, Saffron Aioli
-
$1000
Rock Shrimp Ceviche, Yuzu, Chile Mayo
-
$1000
Sopa De Ajo, Garlic-Saffron Soup, Swirled Egg, Garlic Shoot Crouton
-
$800
Hydroponically Grown Green Salad, Pink Peppercorn Dressing, Roasted Beets-Cucumber (V)
-
$1400
Grilled and Slow Braised Oxtail Sope, Red Pepper Aioli Slaw
-
$900
Sliced Hydro Grown Heirlooms, Green Pepper Salsa, Sea Salt, Chopped Red Onion (V)
Third
-
$3800
Natural Filet of Beef, Butter Braised Potatoes, Roasted Mushrooms, Merlot Reduction
(8 supplement charge on course menu)
-
$2700
Pan Roasted Wild Seabass, Heirloom Cauliflower, English Pea Puree, Dijon Butter
-
$3100
Pan Roasted South Texas Antelope, Texas Peppers, Honey-Chipotle Potato Puree, Chiffonade Mustard Greens
-
$2700
Stuffed Texas Quail, Herb -Oyster Stuffing, Crawfish Sausage Dirty Rice, Crystal Butter
-
$3200
Crisp Duck Breast and Confit Leg, Braised Endive, Sweet Potato
-
$2400
Sous Vide Pork Tenderloin, Spring Sucotash, Apple-Beer Sake
Fourth
-
$800
Hazelnut Cheesecake, Salted Caramel
-
$700
Cinnamon Croissant Bread Pudding, Bourbon Glaze
-
$800
Rich Chocolate Gateau, Chocolate Gelato
-
$900
Banana Spring Rolls, Mango Puree with Orange Cheese Mousse
-
$1400
Selection of Brazos Farms Texas Cheeses
-
$800
Selection of Ice Cream Or Sorbets
Dinner Menu
Appetizers
-
$875
Citrus Chopped Salad
Romaine, sweet potatoes, pumpkin seeds, chayote, avocado, jicama, manchego cheese & sherry-hibiscus vinaigrette
-
$875
Baby Leaf Spinach
With crumbled goat cheese, cherry tomatoes, chili spiced walnuts & molasses vinaigrette
-
$1275
Taco Trio Tasting
Natural braised skirt steak with salsa verde, natural chicken with mango-chipotle sauce, braised pork with pineapple-red pepper salsa
-
$1175
Roasted Chicken, Poblano-Pinon Pesto & Queso Fundido Quesadilla
Pico de gallo & hipotle crema
-
$1275
Chile Lime Shrimp, Corn & Queso Fundido Quesadilla
Guacamole & pico de gallo
-
$875
Shrimp Dumplings
Steamed in a jalapeno ponzu sauce
-
$875
Golden Calamari
Chile remoulade & chipotle tomato dipping sauces
-
$675
Spiced Edamame
Steamed with three peppercorns, ancho chile & sea salt
-
$1175
Trio of Dips
Fresh made guacamole, smoked pinto bean-queso fundido dip & pico de gallo with flour tortillas
-
$1275
Jumbo Lump Crab Cake
Citrus-basil aioli & mesclun greens
Sushi Appetizers & Specialty Rolls
-
$1375
Spicy Tuns & Salmon Tartar
With guacamole & a mango yuzu drizzle
-
$1375
Asian Yellowtail Sashimi
With pickled jalapeno, olive oil, sea salt & a miso honey lemon sauce
-
$1375
Spider Roll
Soft shell crab, baby arugula, cucumber & sweet-chili sauce
-
$1375
Citrus Roll
Alaskan king crab, tobiko, cucumber & avocado
-
$1175
Dragon Fire Roll
Broiled eel. roasted poblano pepperes & cucumber topped with avocado & teriyaki glaze
-
$1075
Shrimp Tempura Roll
Baby arugula, cucumber & tonkatsu sauce
-
$1375
Lobster & Shrimp Salad Roll
Lobster, shrimp, avocado, mango, tobiko, mango-yuzu sauce & homemade mayonnaise
-
$1375
Rainbow Roll
Alaskan king crabmeat, cucumber & avocado topped with assorted fish
-
$1175
Spicy Tuna Roll
Tuna, radish, sprouts, cucumber & chipotle sauce
Entrees
-
$1775
Roasted Natural Half Chicken Au Jus
Cheddar mashed potatoes & grilled seasonal vegetables
-
$2175
Pomegranate - Ancho Chile Glazed Salmon
Wasabi infused cauliflower-potato mash & agave baby carrots & zucchini
-
$2275
Coriander & Three Pepper Crusted Yellofin Tuna
Green basmati rice, citrus salsa & orange cumin broth
-
$2175
Marinated Wild Jumbo Shrimp Fajita
Rice & beans, guacamole, onions, peppers, pico de gallo & steamed tortillas
-
$2375
Pan Seared Jumbo Diver Sea Scallops
Wild shrimp & vegetable “unfried” rice
-
$1975
Seafood Paella De Valencia
Saffron infused risotto, wild shrimp, diver sea scallops, mussels, clams, calamari, market fish, chorizo sausage
-
$2175
Pan Seared Long Island Duck Breast
Duck confit taco, sweet potatomashed, haricot verts & port wine reduction
-
$1875
Grilled Coffee Bbq French Cut Pork Chop
Poblano-corn-cheddar mashed potatoes, braised country string beans & apple chutney
-
$1475
Char Grilled Brandt Natural Cheese Burger
(fresh ground daily) homemade french fries, pepperjack cheese & bbq onions
-
$2275
Grilled Brandt Natural Skirt Steak
Cheddar mashed potatoes, braised greens, opnion rings & coffee-cascabel bbq suace
-
$1675
Salad of Grilled Margarita Natural Chicken Breast
Chopped romaine, pumpkin seeds, avocado, jicama, sweet potatoes, chayote & manchego cheese
-
$1475
Angel Hair
Chipotle plum tomato pink sauce & sonoma dry-aged monterey jack
-
$1675
Seared Organic Tofu Stir Fry
Stir fry cauliflower, shiitake mushrooms, broccoli, bok choy & bell peppers over brown rice
a La Carte (Sashimi & Sushi)
-
$775
Tekka (Tuna)
-
$575
Kappa (Cucumber)
-
$575
Cucumber & Avocado
-
$875
Yellowtail & Scallion
-
$875
Eel & Cucumber
-
$875
Salmon & Avocado
-
$675
Tofu Veggie
Tofu, manago, avocado & pickled yamagobo
-
$675
Roasted Portobello Mushroom & Asparagus
Made with brown rice
-
$675
Zen Roll
Mango, avocado roll topped with portobello mushroom garlic sauce (made with brown rice)
Sides
-
$550
Braised Greens
-
$550
Pinto Bean-Queso Fundido Dip
-
$550
Guacamole
-
$550
Poblano-Corn-Cheddar Or Cheddar Mashed Potatos
-
$550
Homemade French Fries
-
$550
Wasabi Infused Cauliflower-Potato Mash
Dinner Menu
Appetizers
-
$1400
Sashimi Appetizer
Tuna, salmon, yellowtail & daily fish (two pieces each)
-
$1400
Spicy Tuna & Salmon Tartar
Guacamole and a mango yuzu drizzle
-
$900
Citrus Chopped Salad
Romaine, sweet potatoes, pumpkin seeds, chayote, avocado, jicama, manchego cheese & red wine-maple vinaigrette
-
$900
Baby Leaf Spinach
Crumbled goat cheese, cherry tomatoes, chili spiced walnuts and molasses vinaigrette
-
$1300
Taco Trio Tasting
Natural braised skirt steak w/ salsa verde, roasted natural chicken w/ mango-chipotle sauce, braised pork w/ pineapple-red pepper salsa
-
$1200
Roasted Chicken, Poblano-Pinon Pesto & Queso Fundido Quesadilla
Pico de gallo & chipotle crema
-
$1400
Braised Natural Skirt Steak & Goat Cheese Quesadilla
Caramelized onions & chipotle crema
-
$900
Shrimp Dumplings
Steamed in a jalapeno ponzu sauce
-
$1000
Golden Calamari
Chile remoulade & chipotle tomato dipping sauces
-
$700
Spiced Edamame
Steamed with three peppercorns, ancho chile & sea salt
-
$1200
Trio of Dips
Fresh made guacamole, smoked pinto bean-queso fundido dip & pico de gallo with flour tortillas
-
$1400
Jumbo Lump Crab Cake
Citrus-basil aioli & mesclun greens
Maki (Roll) & Hand Rolls
-
$875
Tekka (Tuna)
-
$575
Kappa (Cucumber)
-
$575
Cucumber & Avocado
-
$875
Yellowtail & Scallion
-
$875
Eel & Cucumber
-
$775
Tofu Veggie
Tofu, mango, avocado and pickled yamagobo
-
$775
Zen Roll
Mango, avocado roll topped with portobello mushroom, tamari sauce
Specialty Rolls
-
$1000
Shrimp Tempura Roll
Baby arugula, cucumber & tonkatsu sauce
-
$1100
Dragon Fire Roll
Broiled eel, roasted poblano peppers & cucumber topped with avocado & teriyaki glaze
-
$1200
Spicy Tuna Roll
Tuna, radish sprouts, cucumber & chipotle sauce
-
$1500
Citrus Roll
Alaskan king crab, tobiko, cucumber & avocado
-
$1500
Lobster & Shrimp Salad Roll
Lobster, shrimp, avocado, mango, tobiko, mango-yuzu sauce & homemade mayonnaise
-
$1600
Rainbow Roll
Spicy tuna, cucumber, topped w/ assorted fish
-
$1500
Yin & Yang Roll
Shrimp tempura, avocado, roasted garlic flakes, basil aioli & tamari sauce topped w/ natural pan seared filet mignon
-
$1300
Spider Roll
Soft shell crab, arugula, cucumber & Thai chili sauce
-
$1300
Seared Spicy Diver Scallop Ro
Tobiko & tempura flakes
-
$1100
Salmon & Goat Cheese Roll
Scallions & lemon-miso coulis
a La Carte (Sashimi & Sushi )
-
$375
Tuna
-
$350
Fluke
-
$350
Salmon
-
$400
Hokkaido Sea Scallop
-
$375
Eel
-
$375
Flying Fish Roe
-
$375
Yellowtail
-
$400
Alaskan King Crab
Sides
-
$500
Guacamole
-
$500
Pinto Bean-Queso Fundido Dip
-
$500
Braised Greens
-
$500
Poblano-Corn-Cheddar Or Cheddar Mashed Potatoes
-
$500
Sweet Potato Mashed
-
$500
Wasabi Mashed Potatoes
-
$500
Homemade French Fries
Entrees
-
$2000
Roasted Natural Half Chicken Au Jus
Cheddar mashed potatoes & grilled seasonal vegetables
-
$2400
Pomegranate - Ancho Chile Glazed Salmon
Wasabi mashed potatoes & haricot verts
-
$2500
Coriander & Three Pepper Crusted Yellowfin Tuna
Green basmati rice, citrus salsa & orange cumin broth
-
$1900
Sizzling Citrus Fajitas
Rice and beans, guacamole, onions, peppers, pico de gallo & steamed tortillas natural breast of chicken
-
$2600
Pan Seared Jumbo Diver Sea Scallops
Wild shrimp, bok choy & edamame, “unfried” brown rice
-
$2500
Seafood Paella De Valencia
Saffron infused risotto, wild shrimp, diver sea scallop, mussels, clams, calamari, market fish & chorizo sausage
-
$2000
Salad of Black Pepper Seared Yellowfin Tuna
Chopped mesclun, hijiki seaweed, avocado, edamame & miso-carrot-sesame vinaigrette
-
$1800
Salad of Grilled Margarita Natural Chicken Breast
Chopped romaine, pumpkin seeds, avocado, jicama, sweet potatoes, chayote & manchego cheese
-
$2400
Pan Seared Long Island Duck Breast
Sweet potato mashed, haricot verts & port wine reduction
-
$2100
Grilled French Cut Pork Chop
Poblano-corn-cheddar mashed potatoes, haricot verts, coffee BBQ glaze & apple chutney
-
$1600
Char Grilled Natural Cheese Burger
(Fresh Ground Daily) homemade French fries, BBQ onions & pepperjack cheese
-
$2500
Grilled Natural Skirt Steak
Cheddar mashed potatoes, braised greens, onion rings & coffee-cascabel BBQ sauce
-
$1700
Angel Hair
Chipotle plum tomato pink sauce & sonoma dry-aged monterey jack
-
$1800
Seared Organic Tofu Stir Fry
Stir fry cauliflower, shitake mushrooms, broccoli, bok choy & bell peppers over brown rice
-
$2300
Tres Color Sushi
Tuna, salmon & yellowtail (three pieces each)
-
$2500
Tres Color Sashimi
Tuna, salmon & yellowtail (four pieces each)
-
$2300
Ultimate Roll Combination
One yellowtail with mango & avocado, one spicy tuna with banana & one salmon with cucumber & tempura flakes wrapped in soy infused seaweed, served with a trio of Latin inspired dipping sauces
Cocktails Menu
Citrus Bar & Grill
-
$1100
Pineapple Margarita
Fresh pineapple infused sauza hornitos plata tequila with triple sec & pineapple juice
-
$1100
Rosita Margarita
Sauza hornitos plata tequila, pineapple juice, lemonade & strawberry puree
-
$1100
Monsoon Margarita
Fresh pineapple infused sauza hornitos plata tequila, midori & pineapple juice
-
$1100
Chili Pepper Margarita
Tanteo jalapeno tequila, triple sec & fresh squeezed juices
-
$1100
Cucumber Saketini
Rain cucumber-lime vodka, sake, simple syrup & fresh lime juice
-
$1100
Sticky & Sweet
Spring 44 honey vodka & fresh lemonade with a sugar rim
-
$1100
Key Lime Pie Martini
Absolut vanilla, citrus mix & pineapple juice in a sugar rimmed martini glass
-
$1100
Tropical Hurricane
Cruzan guava rum, cruzan pineapple rum, grenadine, pineapple juice & pomegranate puree
-
$1100
The Paloma
Jose cuervo tradicional silver, grapefruit soda, in a salt rimmed glass
-
$1100
Mojito
Don Q mojito, citrus sour mix, mint leaves & sugar (mojitos are also available in flavors of pomegranate, mango, raspberry or watermelon for $2.00 more)
-
$1100
Cosmo-Pome-Tan
Ultimat vodka, patron citronge, pama pomegranate liqueur
-
$1100
L'orangina
Absolut mandarin, triple sec, lemonade & blood orange puree
-
$1100
Pomegranate Caipirinha
Pama pomegranate liqueur, cachaca & simple syrup
-
$1100
Gin & Sin
Bulldog gin, chambord & lemonade
-
$1100
Island Hopper
Cruzan pineapple rum, midori, pineapple juice, coconut puree & a splash of 7-up
-
$1100
Mango Tango
Rain honey & mango vodka, mango & pomegranate purees, grand marnier & lemonade
Cocktails Menu
Specialty Drinks
-
$1100
Pineapple Margarita
Fresh pineapple infused sauza hornitos plata tequila with triple sec & pineapple juice
-
$1100
Rosita Margarita
Sauza hornitos plata tequila, pineapple juice, lemonade & strawberry puree
-
$1100
Monsoon Margarita
Fresh pineapple infused sauza hornitos plata tequila, midori & pineapple juice
-
$1100
Chili Pepper Margarita
Tanteo jalapeno tequila, triple sec & fresh squeezed juices
-
$1100
Cucumber Saketini
Rain cucumber-lime vodka, sake, simple syrup & fresh lime juice
-
$1100
Sticky & Sweet
Spring 44 honey vodka & fresh lemonade with a sugar rim
-
$1100
Key Lime Pie Martini
Absolut vanilla, citrus mix & pineapple juice in a sugar rimmed martini glass
-
$1100
Tropical Hurricane
Cruzan guava rum, cruzan pineapple rum, grenadine, pineapple juice & pomegranate puree
-
$1100
The Paloma
Jose cuervo tradicional silver, grapefruit soda, in a salt rimmed glass
-
$1100
Mojito
Don Q mojito, citrus sour mix, mint leaves & sugar (mojitos are also available in flavors of pomegranate, mango, raspberry or watermelon for $2.00 more)
-
$1100
Cosmo-Pome-Tan
Ultimat vodka, patron citronge, pama pomegranate liqueur
-
$1100
L'orangina
Absolut mandarin, triple sec, lemonade & blood orange puree
-
$1100
Pomegranate Caipirinha
Pama pomegranate liqueur, cachaca & simple syrup
-
$1100
Gin & Sin
Bulldog gin, chambord & lemonade
-
$1100
Island Hopper
Cruzan pineapple rum, midori, pineapple juice, coconut puree & a splash of 7-up
-
$1100
Mango Tango
Rain honey & mango vodka, mango & pomegranate purees, grand marnier & lemonade
Brunch Menu
Brunch Specialties
-
$1400
Albuquerque Melt
Toasted English muffin with poached eggs, avocado, tomato salsa cruda & melted jalapeno jack cheese
-
$1400
Stacked Chicken & Egg Tostada
Grilled diced margarita natural chicken breast, scrambled eggs, white cheddar cheese & pinto bean puree in a baked flour tortilla with salsa verde
-
$1400
Primavera - Goat Cheese Omelet
Egg white, goat cheese, julienne seasonal vegetables, sun-dried tomatoes & basil
-
$1400
South "Western" Omelet
Grilled Virginia ham, mushrooms, onions, peppers & jalapeño jack cheese, topped with a dollop of guacamole
-
$1400
Seared Thai Shrimp Omelet
Cheddar cheese & avocado
-
$1900
Grilled Natural Skirt Steak & Eggs
Fried eggs & béarnaise sauce
Benedicts
-
$1600
Smoked Salmon
Toasted english muffins topped with poached eggs, smoked salmon & dill hollandaise
-
$1700
Crab Cakes
Topped with poached eggs, tomato salsa cruda & hollandaise
-
$1400
Classic Eggs
Toasted english muffins topped with poached eggs, Virginia ham & hollandaise
-
$1400
Florentine
Toasted english muffins topped with poached eggs, steamed spinach & hollandaise
Sides
-
$500
Guacamole & Chips
-
$300
Homemade French Fries
-
$300
Side of Scrambled Eggs
-
$200
Toasted Organic English Muffin
-
$400
Yorkshire Farms Natural Pork Bacon
-
$400
Grilled Chicken Habanero Sausage
-
$500
Citrus Chopped Salad
-
$500
Citrus Chopped Salad
-
$400
Cheddar Grits
-
$400
Rice & Beans
-
$500
Bowl of Seasonal Fruit
-
$400
Potato Hash
Lunch
-
$1500
Salad of Grilled Margarita Natural Chicken Breast
Chopped romaine, pumpkin seeds, avocado, jicama, sweet potatoes, chayote & manchego cheese
-
$1800
Salad of Black Pepper Seared Yellowfi N Tuna
Chopped mesclun, hijiki seaweed, avocado, edamame & miso-carrot-sesame vinaigrette
-
$1500
Buffalo Natural Chicken Breast Caesar Salad
Romaine, celery, avocado, cherry tomatoes, croutons, dry Sonoma cheese & Caesar dressing
-
$1700
Sizzling Citrus Fajitas
Rice and beans, guacamole, onions, peppers, pico de gallo & steamed tortillas
-
$1900
Pomegranate - Ancho Chile Glazed Salmon
Potato hash & haricot verts
-
$1300
Angel Hair
Chipotle plum tomato pink sauce & Sonoma dry-aged monterey jack
-
$1300
Char Grilled Natural Cheese Burger
Fresh ground daily homemade French fries & bbq onions
-
$1200
Roasted Chicken , Poblano- P Inon Pesto & Queso Fundido Quesadilla
Pico de gallo & chipotle cre
-
$1300
Chile Lime Shrimp, Corn & Queso Fundido Quesadilla
Guacamole & pico de gallo
-
$1400
Braised Natural Skirt Steak & Goat Cheese Quesadilla
Caramelized onions & chipotle crema
Country Morning
-
$1400
Southern Comfort
Scrambled eggs, crispy Yorkshire Farms natural bacon, cheddar grits & toasted english muffin
-
$1300
Breakfast Burrito
Filled with scrambled eggs, diced chicken habanero sausage, rice, beans & queso fundido with sides of guacamole & salsa
-
$1300
Multi -Grain Buttermilk Pancakes
3 stack with warm Lanza Farms organically produced maple syrup & whipped sweet butter
-
$1400
Mile High French Toast
Cajeta drizzle, warm Lanza Farms organically produced maple syrup, sliced strawberries
Sushi Appetizers & Specialty Rolls
-
$1200
Sashimi Appetizer
Tuna, salmon, yellowtail & daily fish (two pieces each)
-
$1200
Spicy Tuna & Salmon Tartar
Guacamole and a mango yuzu drizzle
-
$800
Shrimp Tempura Roll
Baby arugula, cucumber & tonkatsu sauce
-
$900
Dragon Fire Roll
Broiled eel, roasted poblano peppers & cucumber topped with avocado & teriyaki glaze
-
$1000
Spicy Tuna Roll
Tuna, radish sprouts, cucumber & chipotle sauce
-
$1300
Citrus Roll
Alaskan king crab, tobiko, cucumber & avocado
-
$1300
Lobster & Shrimp Salad Roll
Lobster, shrimp, avocado, mango, tobiko, mango-yuzu sauce & homemade mayonnaise
-
$1400
Rainbow Roll
Spicy tuna, cucumber, topped w/ assorted fish
-
$1300
Yin & Yang Roll
Shrimp tempura, avocado, roasted garlic flakes, basil aioli & tamari sauce topped w/ natural pan seared filet mignon
-
$1100
Spider Roll
Soft shell crab, arugula, cucumber & Thai chili sauce
-
$1300
Seared Spicy Diver Scallop Roll
Tobiko & tempura flakes
-
$1000
Salmon & Goat Cheese Roll
Scallions & lemon-miso coulis
A La Carte (Sashimi & Sushi)
-
$375
Eel
-
$375
Tuna
-
$350
Fluke
-
$400
Hokkaido Sea Scallop
-
$375
Flying Fish Roe
-
$375
Yellowtail
-
$400
Alaskan King Crab
-
$350
Salmon
Dinner Menu
Appetizers
-
$1400
Sashimi Appetizer
Tuna, salmon, yellowtail & daily fish (two pieces each)
-
$1400
Spicy Tuna & Salmon Tartar
Spicy Tuna & Salmon Tartar
-
$900
Citrus Chopped Salad
Romaine, sweet potatoes, pumpkin seeds, chayote, avocado, jicama, manchego cheese & red wine-maple vinaigrette
-
$900
Baby Leaf Spinach
Crumbled goat cheese, cherry tomatoes, chili spiced walnuts and molasses vinaigrette
-
$1300
Taco Trio Tasting
Natural braised skirt steak w/ salsa verde, roasted natural chicken w/ mango-chipotle sauce, braised pork w/ pineapple-red pepper salsa
-
$1200
Roasted Chicken, Poblano-Pinon Pesto & Queso Fundido Quesadilla
Pico de gallo & chipotle crema
-
$1300
Chile Lime Shrimp, Corn & Queso Fundido Quesadilla
Guacamole & pico de gallo
-
$1400
Braised Natural Skirt Steak & Goat Cheese Quesadilla
Caramelized onions & chipotle crema
-
$900
Shrimp Dumplings
Steamed in a jalapeno ponzu sauce
-
$1000
Golden Calamari
Chile remoulade & chipotle tomato dipping sauces
-
$700
Spiced Edamame
Steamed with three peppercorns, ancho chile & sea salt
-
$1200
Trio of Dips
Fresh made guacamole, smoked pinto bean-queso fundido dip & pico de gallo with flour tortillas
-
$1400
Jumbo Lump Crab Cake
Citrus-basil aioli & mesclun greens
Mak I ( Roll ) & Hand Rolls
-
$875
Tekka (Tuna)
-
$575
Kappa (Cucumber)
-
$575
Cucumber & Avocado
-
$875
Yellowtail & Scallion
-
$875
Eel & Cucumber
-
$775
Tofu Veggie
Tofu, mango, avocado and pickled yamagobo
-
$775
Zen Roll
Mango, avocado roll topped with portobello mushroom, tamari sauce
Specialty Rolls
-
$1000
Shrimp Tempura Roll
Baby arugula, cucumber & tonkatsu sauce
-
$1100
Dragon Fire Roll
Broiled eel, roasted poblano peppers & cucumber topped with avocado & teriyaki glaze
-
$1200
Spicy Tuna Roll
Tuna, radish sprouts, cucumber & chipotle sauce
-
$1500
Citrus Roll
Alaskan king crab, tobiko, cucumber & avocado
-
$1500
Lobster & Shrimp Salad Roll
Lobster, shrimp, avocado, mango, tobiko, mango-yuzu sauce & homemade mayonnaise
-
$1600
Rainbow Roll
Spicy tuna, cucumber, topped w/ assorted fish
-
$1500
Yin & Yang Roll
Shrimp tempura, avocado, roasted garlic flakes, basil aioli & tamari sauce topped w/ natural pan seared filet mignon
-
$1300
Spider Roll
Soft shell crab, arugula, cucumber & Thai chili sauce
-
$1300
Seared Spicy Diver Scallop Roll
Tobiko & tempura flakes
-
$1100
Salmon & Goat Cheese Roll
Scallions & lemon-miso coulis
a La Carte (Sashimi & Sushi)
-
$375
Tuna
-
$350
Fluke
-
$350
Salmon
-
$400
Hokkaido Sea Scallop
-
$375
Eel
-
$375
Flying Fish Roe
-
$375
Yellowtail
-
$400
Alaskan King Crab
Sides
-
$500
Guacamole
-
$500
Pinto Bean-Queso Fundido Dip
-
$500
Braised Greens
-
$500
Poblano-Corn-Cheddar Or Cheddar Mashed Potatoes
-
$500
Sweet Potato Mashed *Wasabi Mashed Potatoes
-
$500
Homemade French Fries
Entrées
-
$2000
Roasted Natural Half Chicken Au Jus
Cheddar mashed potatoes & grilled seasonal vegetables
-
$2400
Pomegranate - Ancho Chile Glazed Salmon
Wasabi mashed potatoes & haricot verts
-
$2500
Coriander & Three Pepper Crusted Yellowfin Tuna
Green basmati rice, citrus salsa & orange cumin broth
-
$1900
Sizzling Citrus Fajitas
Rice and beans, guacamole, onions, peppers, pico de gallo & steamed tortillas
-
$2600
Pan Seared Jumbo Diver Sea Scallops
Wild shrimp, bok choy & edamame, "unfried" brown rice
-
$2500
Seafood Paella De Valencia
Saffron infused risotto, wild shrimp, diver sea scallop, mussels, clams, calamari, market fish & chorizo sausage
-
$2000
Salad of Black Pepper Seared Yellowfi N Tuna
Chopped mesclun, hijiki seaweed, avocado, edamame & miso-carrot-sesame vinaigrette
-
$1800
Salad of Grilled Margarita Natural Chicken Breast
Chopped romaine, pumpkin seeds, avocado, jicama, sweet potatoes, chayote & manchego cheese
-
$2400
Pan Seared Long Island Duck Breast
Sweet potato mashed, haricot verts & port wine reduction
-
not listed
Grilled French Cut Pork Chop
Poblano-corn-cheddar mashed potatoes, haricot verts, coffee BBQ glaze & apple chutney
-
$1600
Char Grilled Natural Cheese Burger ( Fresh Ground Daily )
Homemade French fries, BBQ onions & pepperjack cheese
-
$2500
Grilled Natural Skirt Steak
Cheddar mashed potatoes, braised greens, onion rings & coffee-cascabel BBQ sauce
-
$1700
Angel Hair
Chipotle plum tomato pink sauce & sonoma dry-aged monterey jack
-
$1800
Seared Organic Tofu Stir Fry
Stir fry cauliflower, shitake mushrooms, broccoli, bok choy & bell peppers over brown rice
-
$2300
Tres Color Sushi
Tuna, salmon & yellowtail (three pieces each)
-
$2500
Tres Color Sashimi
Tuna, salmon & yellowtail (four pieces each)
-
$2300
Ultimate Roll Combination
One yellowtail with mango & avocado, one spicy tuna with banana & one salmon with cucumber & tempura flakes wrapped in soy infused seaweed, served with a trio of Latin inspired dipping sauces
Brunch Menu
Brunch Specialties
-
$1400
Albuquerque Melt
Toasted English muffin with poached eggs, avocado, tomato salsa cruda & melted jalapeno jack cheese
-
$1400
Stacked Chicken & Egg Tostada
Grilled diced margarita natural chicken breast, scrambled eggs, white cheddar cheese & pinto bean puree in a baked flour tortilla with salsa verde
-
$1400
Stacked Chicken & Egg Tostada
Egg white, goat cheese, julienne seasonal vegetables, sun-dried tomatoes & basil
-
$1400
South "Western" Omelet
Grilled Virginia ham, mushrooms, onions, peppers & jalapeño jack cheese, topped with a dollop of guacamole
-
$1400
Seared Thai Shrimp Omelet
Cheddar cheese & avocado
-
$1900
Grilled Natural Skirt Steak & Eggs
Fried eggs & béarnaise sauce
Benedicts
-
$1600
Smoked Salmon
Toasted english muffins topped with poached eggs, smoked salmon & dill hollandaise
-
$1700
Crab Cakes
Topped with poached eggs, tomato salsa cruda & hollandaise
-
$1400
Classic Eggs
Toasted english muffins topped with poached eggs, Virginia ham & hollandaise
-
$1400
Florentine
Toasted english muffins topped with poached eggs, steamed spinach & hollandaise
Sides
-
$500
Guacamole & Chips
-
$300
Homemade French Fries
-
$300
Side of Scrambled Eggs
-
$200
Toasted Organic English Muffin
-
$400
Yorkshire Farms Natural Pork Bacon
-
$400
Grilled Chicken Habanero Sausage
-
$500
Citrus Chopped Salad
-
$500
Citrus Chopped Salad
-
$400
Cheddar Grits
-
$400
Rice & Beans
-
$500
Bowl of Seasonal Fruit
-
$400
Potato Hash
Lunch
-
$1500
Salad of Grilled Margarita Natural Chicken Breast
Chopped romaine, pumpkin seeds, avocado, jicama, sweet potatoes, chayote & manchego cheese
-
$1800
Salad of Black Pepper Seared Yellowfi N Tuna
Chopped mesclun, hijiki seaweed, avocado, edamame & miso-carrot-sesame vinaigrette
-
$1500
Buffalo Natural Chicken Breast Caesar Salad
Romaine, celery, avocado, cherry tomatoes, croutons, dry Sonoma cheese & Caesar dressing
-
$1700
Sizzling Citrus Fajitas
Rice and beans, guacamole, onions, peppers, pico de gallo & steamed tortillas
-
$1900
Pomegranate - Ancho Chile Glazed Salmon
Potato hash & haricot verts
-
$1300
Angel Hair
Chipotle plum tomato pink sauce & Sonoma dry-aged monterey jack
-
$1300
Char Grilled Natural Cheese Burger
Fresh ground daily homemade French fries & bbq onions
-
$1200
Roasted Chicken , Poblano- P Inon Pesto & Queso Fundido Quesadilla
Pico de gallo & chipotle cre
-
$1300
Chile Lime Shrimp, Corn & Queso Fundido Quesadilla
Guacamole & pico de gallo
-
$1400
Braised Natural Skirt Steak & Goat Cheese Quesadilla
Caramelized onions & chipotle crema
Country Morning
-
$1400
Southern Comfort
Scrambled eggs, crispy Yorkshire Farms natural bacon, cheddar grits & toasted english muffin
-
$1300
Breakfast Burrito
Filled with scrambled eggs, diced chicken habanero sausage, rice, beans & queso fundido with sides of guacamole & salsa
-
$1300
Multi -Grain Buttermilk Pancakes
3 stack with warm Lanza Farms organically produced maple syrup & whipped sweet butter
-
$1400
Mile High French Toast
Cajeta drizzle, warm Lanza Farms organically produced maple syrup, sliced strawberries
Sushi Appetizers & Specialty Rolls
-
$1200
Sashimi Appetizer
Tuna, salmon, yellowtail & daily fish (two pieces each)
-
$1200
Spicy Tuna & Salmon Tartar
Guacamole and a mango yuzu drizzle
-
$800
Shrimp Tempura Roll
Baby arugula, cucumber & tonkatsu sauce
-
$900
Dragon Fire Roll
Broiled eel, roasted poblano peppers & cucumber topped with avocado & teriyaki glaze
-
$1000
Spicy Tuna Roll
Tuna, radish sprouts, cucumber & chipotle sauce
-
$1300
Citrus Roll
Alaskan king crab, tobiko, cucumber & avocado
-
$1300
Lobster & Shrimp Salad Roll
Lobster, shrimp, avocado, mango, tobiko, mango-yuzu sauce & homemade mayonnaise
-
$1400
Rainbow Roll
Spicy tuna, cucumber, topped w/ assorted fish
-
$1300
Yin & Yang Roll
Shrimp tempura, avocado, roasted garlic flakes, basil aioli & tamari sauce topped w/ natural pan seared filet mignon
-
$1100
Spider Roll
Soft shell crab, arugula, cucumber & Thai chili sauce
-
$1300
Seared Spicy Diver Scallop Roll
Tobiko & tempura flakes
-
$1000
Salmon & Goat Cheese Roll
Scallions & lemon-miso coulis
a La Cart E (Sashimi & Sushi )
-
$375
Eel
-
$375
Tuna
-
$350
Fluke
-
$400
Hokkaido Sea Scallop
-
$375
Flying Fish Roe
-
$375
Yellowtail
-
$400
Alaskan King Crab
-
$350
Salmon
Dinner Menu
Appetizers
-
$1400
Sashimi Appetizer
Tuna, salmon, yellowtail & daily fish (two pieces each)
-
$1400
Spicy Tuna & Salmon Tartar
Guacamole and a mango yuzu drizzle
-
$900
Citrus Chopped Salad
Romaine, sweet potatoes, pumpkin seeds, chayote, avocado, jicama, manchego cheese & red wine-maple vinaigrette
-
$900
Baby Leaf Spinach
Crumbled goat cheese, cherry tomatoes, chili spiced walnuts and molasses vinaigrette
-
$1300
Taco Trio Tasting
Natural braised skirt steak w/ salsa verde, roasted natural chicken w/ mango-chipotle sauce, braised pork w/ pineapple-red pepper salsa
-
$1200
Roasted Chicken, Poblano-Pinon Pesto & Queso Fundido Quesadilla
Pico de gallo & chipotle crema
-
$1300
Chile Lime Shrimp, Corn & Queso Fundido Quesadilla
Guacamole & pico de gallo
-
$1400
Braised Natural Skirt Steak & Goat Cheese Quesadilla
Caramelized onions & chipotle crema
-
$900
Shrimp Dumplings
Steamed in a jalapeno ponzu sauce
-
$1000
Golden Calamari
Chile remoulade & chipotle tomato dipping sauces
-
$700
Spiced Edamame
Steamed with three peppercorns, ancho chile & sea salt
-
$1200
Trio of Dips
Fresh made guacamole, smoked pinto bean-queso fundido dip & pico de gallo with flour tortillas
-
$1400
Jumbo Lump Crab Cake
Citrus-basil aioli & mesclun greens
Maki (Roll) & Hand Rolls
-
$875
Tekka (Tuna)
-
$575
Kappa (Cucumber)
-
$575
Cucumber & Avocado
-
$875
Yellowtail & Scallion
-
$875
Eel & Cucumber
-
$775
Tofu Veggie
Tofu, mango, avocado and pickled yamagobo
-
$775
Zen Roll
Mango, avocado roll topped with portobello mushroom, tamari sauce
Specialty Rolls
-
$1000
Shrimp Tempura Roll
Baby arugula, cucumber & tonkatsu sauce
-
$1100
Dragon Fire Roll
Broiled eel, roasted poblano peppers & cucumber topped with avocado & teriyaki glaze
-
$1200
Spicy Tuna Roll
Tuna, radish sprouts, cucumber & chipotle sauce
-
$1500
Citrus Roll
Alaskan king crab, tobiko, cucumber & avocado
-
$1500
Lobster & Shrimp Salad Roll
Lobster, shrimp, avocado, mango, tobiko, mango-yuzu sauce & homemade mayonnaise
-
$1600
Rainbow Roll
Spicy tuna, cucumber, topped w/ assorted fish
-
$1500
Yin & Yang Roll
Shrimp tempura, avocado, roasted garlic flakes, basil aioli & tamari sauce topped w/ natural pan seared filet mignon
-
$1300
Spider Roll
Soft shell crab, arugula, cucumber & Thai chili sauce
-
$1300
Seared Spicy Diver Scallop Roll
Tobiko & tempura flakes
-
$1100
Salmon & Goat Cheese Roll
Scallions & lemon-miso coulis
A La Carte (Sashimi & Sushi)
-
$375
Tuna
-
$350
Fluke
-
$350
Salmon
-
$400
Hokkaido Sea Scallop
-
$375
Eel
-
$375
Flying Fish Roe
-
$375
Yellowtail
-
$400
Alaskan King Crab
Sides
-
$500
Guacamole
-
$500
Pinto Bean-Queso Fundido Dip
-
$500
Braised Greens
-
$500
Poblano-Corn-Cheddar Or Cheddar Mashed Potatoes
-
$500
Sweet Potato Mashed *Wasabi Mashed Potatoes
-
$500
Homemade French Fries
Entrées
-
$2000
Roasted Natural Half Chicken Au Jus
Cheddar mashed potatoes & grilled seasonal vegetables
-
$2400
Pomegranate - Ancho Chile Glazed Salmon
Wasabi mashed potatoes & haricot verts
-
$2500
Coriander & Three Pepper Crusted Yellowfin Tuna
Green basmati rice, citrus salsa & orange cumin broth
-
$1900
Sizzling Citrus Fajitas
Rice and beans, guacamole, onions, peppers, pico de gallo & steamed tortillas
-
$2600
Pan Seared Jumbo Diver Sea Scallops
Wild shrimp, bok choy & edamame, "unfried" brown rice
-
$2500
Seafood Paella De Valencia
Saffron infused risotto, wild shrimp, diver sea scallop, mussels, clams, calamari, market fish & chorizo sausage
-
$2000
Salad of Black Pepper Seared Yellowfi N Tuna
Chopped mesclun, hijiki seaweed, avocado, edamame & miso-carrot-sesame vinaigrette
-
$1800
Salad of Grilled Margarita Natural Chicken Breast
Chopped romaine, pumpkin seeds, avocado, jicama, sweet potatoes, chayote & manchego cheese
-
$2400
Pan Seared Long Island Duck Breast
Sweet potato mashed, haricot verts & port wine reduction
-
not listed
Grilled French Cut Pork Chop
Poblano-corn-cheddar mashed potatoes, haricot verts, coffee BBQ glaze & apple chutney
-
$1600
Char Grilled Natural Cheese Burger (Fresh Ground Daily)
Homemade French fries, BBQ onions & pepperjack cheese
-
$2500
Grilled Natural Skirt Steak
Cheddar mashed potatoes, braised greens, onion rings & coffee-cascabel BBQ sauce
-
$1700
Angel Hair
Chipotle plum tomato pink sauce & sonoma dry-aged monterey jack
-
$1800
Seared Organic Tofu Stir Fry
Stir fry cauliflower, shitake mushrooms, broccoli, bok choy & bell peppers over brown rice
-
$2300
Tres Color Sushi
Tuna, salmon & yellowtail (three pieces each)
-
$2500
Tres Color Sashimi
Tuna, salmon & yellowtail (four pieces each)
-
$2300
Ultimate Roll Combination
One yellowtail with mango & avocado, one spicy tuna with banana & one salmon with cucumber & tempura flakes wrapped in soy infused seaweed, served with a trio of Latin inspired dipping sauces
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Citrus Bar & Grill restaurant.