Chola Eclectic Indian Cuisine

Dinner Menu

Vegetarian

• $12⁰⁰

  Daal Makhni

  Slow cooked black lentils, cream, ginger

• $14⁰⁰

  Sabji Saag Malai

  A spinach preparation with potatoes, eggplant, caulifower

• $14⁰⁰

  Baigan Bharta

  Smoked pureed eggplant, tomatoes, cumin, coriander

• $14⁰⁰

  Sarson Da Saag

  A spinach, mustard greens preparation from punjab

• $14⁰⁰

  Punjabi Kadhi

  A tangy yogurt preparation with lentil rounds, ginger, methi seeds

Paneer

• $15⁰⁰

  Butter Paneer

  Creamy tomatoes, bell peppers, fenugreek, house blend spices

• $15⁰⁰

  Chili Paneer

  A indo chinese favorite with scallions, green chilies, soy sauce

• $15⁰⁰

  Saag Paneer

  A spinach preparation with cheese

• $15⁰⁰

  Malai Kofta

  Vegetable paneer rounds in a creamy cashew sauce

• $15⁰⁰

  Paneer Khurchan

  Grated cheese, bell peppers, cream, tomatoes

• $15⁰⁰

  Paneer Mattar

  Cheese, green peas, tomatoes, ginger, cumin

• $15⁰⁰

  Bindi Paneer

  A dry okra and cheese preparation with garden herbs

• $15⁰⁰

  Vegetable Masala

  Mixed vegetables and cheese in a creamy tomato sauce

• $15⁰⁰

  Paneer Kali Mirch*

  Creamy cheese, black peppercorn, ginger, onions

Lamb & Goat

• $19⁰⁰

  Keema Pudinawala

  Minced lamb, spiced eggs, mint leaves, ginger

• $20⁰⁰

  Lamb Pasanda

  Fenugreek infused creamy cashew sauce

• $20⁰⁰

  Lamb Saag

  Spiced lamb with spinach, ginger

• $20⁰⁰

  Rogan Josh

  Kashmiri style lamb curry

• $24⁰⁰

  Goat Karahi (with Bone)

  Sauteed with red onions, bell peppers, ginger

• $24⁰⁰

  Punjabi Goat Curry (with Bone)

  A favorite among meat lovers

Tandoor

• $15⁰⁰

  Chicken Tandoori On the Bone

  Classic grilled to perfection

• $17⁰⁰

  Chicken Tikka

  Skewered chicken thighs

• $19⁰⁰

  Chicken Malai Kabob

  Mild succulent chicken tenders, grilled

• $26⁰⁰

  Lamb Chops

  Rubbed with green masala

• $19⁰⁰

  Seekh Kabob

  Skewered lamb rolls

• $23⁰⁰

  Shrimp Mast Mast*

  Rubbed with garden herbs, green chilies

• $23⁰⁰

  Shrimp Malai Kabob

  Mild succulent shrimp, grilled

• $22⁰⁰

  Salmon Tikka

  With lemon zest, mild spices

• $17⁰⁰

  Tandoori Vegetables

  Paneer cheese, mushrooms, red onions, potatoes and pumpkin

• $25⁰⁰

  Tandoori Mixed Grill

  Chef’s choice of grilled meats and vegetables

Chicken

• $16⁰⁰

  Chicken Curry On the Bone

  A popular home style curry

• $18⁰⁰

  Butter Chicken

  A north indian favorite with creamy tomato sauce

• $18⁰⁰

  Chicken Korma

  Creamy cashew infused with cardamon

• $18⁰⁰

  Murgh Saag Tikka

  Skewered chicken, spinach, ginger

• $16⁰⁰

  Chicken Chilli*

  An indo chinese favorite with green chilies, ginger, scallions

• $18⁰⁰

  Chicken Chutneywala

  Curried mango, green masala

• $18⁰⁰

  Chicken Tikka Masala

  Roasted chicken in a fenugreek infused creamy tomato sauce

• $16⁰⁰

  Chicken Balti

  Sauteed with onions, mushrooms, bell peppers

• $18⁰⁰

  Chicken Kali Mirch*

  Creamy peppercorn infused yogurt, garden herbs

Vegan

• $12⁰⁰

  Rajma

  A kidney beans preparation with onions, tomatoes, garden herbs

• $12⁰⁰

  Maa Ki Daal

  Slow cooked black lentils, garlic, ginger, coriander

• $12⁰⁰

  Aunt Murlis Daal Tadka

  Yellow lentils, cumin, ginger, tomatoes

• $12⁰⁰

  Langarwali Daal

  A melange of ve lentils, dry red chilies, coriander

• $11⁰⁰

  Jeera Aloo

  Potatoes, cumin, chili powder, turmeric, garden herbs

• $14⁰⁰

  Chole Punjabi

  A chickpea favorite from northern india

• $14⁰⁰

  Bindi Masala

  Sauteed okra with onions, ginger, coriander

• $14⁰⁰

  Aloo Gobi

  Potato and cauliower cooked in house blend spices

• $14⁰⁰

  Bhuni Gobi Mattar

  Cauliower, green peas, fenugreek, ginger, coriander

Seafood

• $23⁰⁰

  Chingri Malai Curry

  A bengali favorite with creamy coconut, raisins, bay leaf

• $23⁰⁰

  Shrimp Jalfrezi

  A tangy preparation with okra, onions, bell peppers

• $23⁰⁰

  Goa Fish Curry

  A spicy coconut tamarind preparation

Breads

• $4⁰⁰

  Plain Naan

  Tandoor red, leavened bread

• $5⁰⁰

  Chili Onion Naan*

• $5⁰⁰

  Martha Stewarts Onion Naan

• $6⁰⁰

  Paneer Cheese Naan

• $5⁰⁰

  Garlic Naan

• $6⁰⁰

  Fruit Nut Paneer Naan

• $5⁰⁰

  Paratha

  Multi layered pan grilled bread

• $6⁰⁰

  Aloo Paratha

  Spiced potato stuffed

• $6⁰⁰

  Gobi Paratha

  Spiced cauliower stuffed

• $4⁰⁰

  Tandoori Roti

  Tandoor red whole wheat bread

• $4⁰⁰

  Chapati

  Whole wheat bread on open fire

• $6⁰⁰

  Poori

  Deep fried pued bread

Vindaloo Club

• $18⁰⁰

  Vindaloo*

  A spicy goan preparation with dry red chilies, vinegar, potatoes

• $18⁰⁰

  Phall*

  A spicy british indian favorite with green chilies

South Indian Specialities

• $17⁰⁰

  Lata Shettys Coondapur Chicken

  A classic chicken curry with potatoes, coconut milk

• $17⁰⁰

  Kori Gass*

  My mother-in-laws chicken recipe from mangalore

• $17⁰⁰

  Melugu Chicken Chettinad

  Pepper chicken from the house of chettiyars

• $17⁰⁰

  Mirapakaya Kodhi

  A dry chicken preparation with fresh coconut, curry leaves, dry red chilies

• $19⁰⁰

  Lamb Pepper Fry *

  Fresh roasted coconut, peppercorns, garlic, ginger

• $19⁰⁰

  Lamb Madras

  A spicy coconut preparation from chennai

• $19⁰⁰

  Lamb Malabar

  A mild curry from kerala with coconut milk, potatoes, okra

• $24⁰⁰

  Gongura Mamsan*

  A sorrel leaves preparation from andhra pradesh

• $23⁰⁰

  Konju Pappas

  A shrimp preparation from kerala with kokum, tomatoes and onions

• $23⁰⁰

  Lata Shettys Shrimp Ajadina

  A dry coconut preparation with house blend spices

• $24⁰⁰

  Fish Moilee

  Catch of the day, turmeric, onions, coconut milk, curry leaves

• $24⁰⁰

  Red Fish Curry*

  A spicy kerala preparation with onions, house blend spices

• $15⁰⁰

  Savitri Ammas Avial

  A popular southern dish with eclectic vegetables, yogurt, coconut

• $15⁰⁰

  More Kozambhu

  A buttermilk preparation with pumpkin, okra, garden herbs

Sides

• $5⁰⁰

  Thair Pachadi

  Yogurt tempered with okra, mustard seeds, curry leaves

• $5⁰⁰

  Raita

  Refreshing yogurt, lotus, red onions, cumin

• $5⁰⁰

  Pickle & Chutney

  Spicy and sweet

Menu

Veg Starters

• $8⁰⁰

  Mulligatawny Soup

  Lentil coconut soup with curry leaves.

• $9⁰⁰

  Batata Sev Puri

  Potato chick pea stuffed crisp puris, yogurt and chutnies.

Vindaloo Club

• $17⁰⁰

  Vindaloo Club

  Vinegar infused dried red chillies.

• $17⁰⁰

  Phaal Club

  3 chilli paste infused in curry.

Chicken

• $18⁰⁰

  Kadai Murgh

  Chicken curry, onions and bell pepper.

• $19⁰⁰

  Chettinad Chicken

  Chicken curry from the house of chettiyars.

Bone-in Goat

• $25⁰⁰

  Calcutta Kosha Mangsho

  Bone-in goat curry, yogurt and garam masala.

• $25⁰⁰

  Amritsari Goat Curry

  Bone-in goat curry from Punjab.

Shrimp

• $26⁰⁰

  Konju Pappas

  Kerala style shrimp and kokum infused coconut milk.

• $26⁰⁰

  Jhinga Balchao

  Goan shrimp, vinegar, coconut milk and curry leaves.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Chola Eclectic Indian Cuisine restaurant.