Chin-Chin

Main Menu

Appetizers

• $2⁷⁵

  Pork Spring Roll (2)

• $2⁷⁵

  Vegetables Spring Roll (2)

• $5⁹⁵

  Beef Teriyaki (4)

• $5⁹⁵

  Chicken On a Stick (4)

• $5²⁵

  Crab Rangoon

• $5⁵⁰

  Pot Stickers (6)

  Pan fried or steamed

• $5⁵⁰

  Vegetables Dumplings (6)

  Pan fried or steamed

• $5⁵⁰

  Dumplings with Hot Sesame Sauce (6)

• $3²⁵

  Scallion Pancake

• $5²⁵

  Chicken Wings (6)

  Fried, braised, hot, or lemon pepper

• $7²⁵

  Lettuce Wraps (Chicken, Beef Or Shrimp)

• $4⁰⁰

  Edamame

• $4⁰⁰

  Fresh Basil Roll

• $4⁰⁰

  Sweet Potato Fries

• $6⁰⁰

  Crispy Baby Calamari

Soup

• $4⁰⁰

  Coconut Soup with Chicken

• $3⁰⁰

  Wonton

• $3⁰⁰

  Hot & Sour

• $3⁰⁰

  Egg Drop

• $6⁰⁰

  Spinach Tofu (2)

• $6⁰⁰

  Velvet Corn & Chicken (2)

• $8⁰⁰

  Seafood Hot & Sour (2)

• $6⁰⁰

  Sizzling Rice (2)

• $6⁰⁰

  Vegetables (2)

• $9⁰⁰

  Jumbo Noodle

Salads

• $3⁷⁵

  Seaweed Salad

• $3⁵⁰

  Cucumber Salad

• $3⁹⁵

  Ginger Salad

• $4⁰⁰

  Octopus Salad

Chin Chin Specialties

• $17⁷⁵

  Fried Soft Shell Crab

  Deep fried soft shell crab drizzle with red curry and assorted vegetable

• $18⁹⁵

  Crispy Half Duck

• $16⁹⁵

  Dragon & Phoenix

  Sauteed veggie & shrimp in a white sc w/ fried chicken in a spicy sauce.

• $15⁹⁵

  Seafood in Bird's Nest

  Stir-fried vegetables, fish, shrimp and scallops on a crunchy potato shell.

• $15⁹⁵

  Black Pepper Delicacy

  Batter fried prawns and scallops topped with a black peppercorn sauce.

• $10⁷⁵

  Three Cups Taiwanese Chicken

  Chicken, cauliflower, black mushrooms, rice wine, hot peppers and three cups of rich soup with a spicy ginger garlic sauce

• $15⁹⁵

  Triple Delicacies

  Prawns, chicken, and scallops sauteed with bell pepper, sugar snap peas, water chestnuts and chinese dried mushrooms.

• $14⁹⁵

  Jade Mounting Scallops

  Marinated scallops sauteed with sugar snap peas, carrots, black mushrooms in a wine sauce then encircled with steamed broccoli.

• $14⁹⁵

  Golden Crispy Prawns

  Battered and fried prawns with a maridera and orange sauce.

• $14⁹⁵

  Steamed Salmon Fillets

  With black beans, lemon peel and ginger.

• $12²⁵

  Shrimp and Lobster Sauce

• $15⁹⁵

  Seafood Hot Pot

  Assorted seafood and vegetables served in a hot pot.

• $14⁹⁵

  Beef & Scallops with Brauce

• $18⁹⁵

  Filet Mignon & Prawns

  With sauteed vegetables.

• $9⁹⁵

  Twice Cooked Pork

• $11⁹⁵

  Spring Pancakes (4)

  Choice of shredded pork, beef, chicken or shrimp sauteed in a plum sauce with vegetables wrapped in a thin chinese pancake.

• $10⁹⁵

  Singapore Rice Noodles

• $12⁹⁵

  Pineapple Seafood Rice

Chin Chin V Traditions-Dinner

• $10²⁵

  Chicken

• $9²⁵

  Pork

• $11²⁵

  Beef

• $9²⁵

  Veggie

• $9²⁵

  Tofu

• $12²⁵

  Shrimp

• $13²⁵

  Scallop

• $12²⁵

  House

  Chicken, pork, and shrimp

Chin Chin V Traditions-Entree

• not listed

  Asparagus

  Stir-fried with mushroom, and asparagus

• not listed

  Black Bean Sauce

  Green and white onion, bell pepper, waterchesnut

• not listed

  Broccoli

  Stir-fried in brown sauce (shrimp in white sauce)

• not listed

  Cashew

  Red and green bell pepper, mushroom, brown sauce

• not listed

  Egg Foo Young

  Bean sprouts, onions, eggs, deep-fried omelet w/ gravy

• not listed

  Chinese Eggplant

  Green onion, red and green bell peppers

• not listed

  Fried Rice

  Stir-fried with soy, peas, carrots and eggs

• not listed

  Pepper

  Bell peppers, onion, in brown sauce

• not listed

  Sesame

  Deep fried with sweet tangy sesame sauce

• not listed

  Steam Vegetables

  Brown sauce on the side

• not listed

  Sweet and Sour

  Deep-fried with sweet and sour sauce

• not listed

  Lemon

  Deep fried tossed w/ lemon and sweet sauce

• not listed

  Lo Mein

  Green and white onions, carrots

• not listed

  Mongolian

  Onions, scallions and dry rice noodle

• not listed

  Moo Shu

  Served with chinese pan cake

• not listed

  Panfried Noodles

  Thin crunchy noodles with veggies in brown sauce

• not listed

  Vegetables

  Assorted mix vegetables with brown sauce

• not listed

  Young Ginger Pineapple

  Brown sauce and fresh pineapple

• not listed

  Penang Curry

  Onions, bell pepper, mushroom, sugar peas

• not listed

  General Tso

  Deep fried w/ spicy and sweet sauce, bell pepper

• not listed

  Pad Thai

  Rice noodle w/ bean sprouts, green onions, and peanuts

• not listed

  Hunan

  Mix vegetables, with spicy hunan sauce

• not listed

  Kung Pao

  Bell peppers, onions, peanuts, chili with spicy sauce

• not listed

  Garlic

  Carrots, green onions, bamboo string

• not listed

  Szechuan

  Stir-fry with hot sauce, soy , ginger, and wine.

• not listed

  Tangerine

  Deep fried with spicy and tangy sauce with orange peels

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Chin-Chin restaurant.