Chennai

Main Menu

Appetizers

• $4⁰⁰

  Idli Sambar

  (v) steamed lentil cakes served with sambar.

• $4⁰⁰

  Medu Vada

  Lentil doughnut served with sambar.

• $5⁰⁰

  Dhai Vada

  Donut lentil simmered in yogurt, garnish with tamarind sauce & cumin seeds.

• $14⁰⁰

  Assorted Meat Appetizer

  Meat samosa, chicken tikka, malai kabab, lahori kabab.

• $10⁰⁰

  Assorted Vegetable Appetizer

  Veg samosa, medhu vada, aloo tika, spinach bhajrs.

• $5⁰⁰

  Meat Samosa

  Spicy minced lamb wrapped in a light pastry.

• $5⁰⁰

  Vegetable Samosa

  (v) seasoned potatoes & peas wrapped in a light pastry.

• $4⁰⁰

  Lasoni Mushroom

  (v) chef's special - fresh mushroom sauteed with fresh ginger, tomatoes, garlic & coriander.

• $6⁰⁰

  Kachori Chaat

  Ask an indian friend.

• $3⁰⁰

  Hari Bhari Tikki

  (v) spinach & potato cake flavored with fresh green chilies, coriander & ginger grilled on a skillet.

• $8⁰⁰

  Jhinga Joltoori

  (v) chef's special - a coastal preparation of shrimp with mustard & curry leaves in a tangy sauce, served on a bed of garlic bread

• $5⁰⁰

  Aloo Tikki Chat

  Potato cakes served with mint & tamarind sauce on a bed of chick peas with onion.

• $3⁰⁰

  Spinach Bhaja

  (v) fresh spinach leaves dipped in gram flour & deep fried.

• $6⁰⁰

  Mo Mo Chicken

  Steamed chicken dumplings.

• $5⁰⁰

  Samosa Chaat

  Samosa topped with chicken, peas, mint, tamarind & yogurt sauce.

• $5⁰⁰

  Eggplant Tamarind

  Grilled eggplant with tamarind sauce, char masala.

Soup

• $4⁰⁰

  Mulligatawny Soup

  A traditional split pea soup flavored with black pepper.

• $4⁰⁰

  Rasam*

  Clear tomato soup flavored with garlic & curry leaves.

• $4⁰⁰

  Sambar

  Yellow lentil made with vegetables, tempered with mustard seeds & curry leaves.

Salad

• $4⁰⁰

  Chana Chat Salad

  (v) chick peas, onions, tomatoes & cilantro tossed with chat masala & lime juice.

Tandoori Oven Specialties

• $10⁰⁰

  Lahori Kebab

  Kids love it, not spicy at all. minced chicken, ginger, onion, bell pepper, grilled on charcoal.

• $14⁰⁰

  Chicken Galoti Kebab

  Chicken tender marinated in red chili, fresh lime juice and coriander, grilled on our clay oven.

• $14⁰⁰

  Noori Malai Kebab

  Chef's special - tendeer chicken breast marinated inyougurt, flavored with fresh corianer and fenugreek leaves.

• $14⁰⁰

  Chicken Tikka

  Chef's special - chicken breast marinated in ginger, garlic, yogurt and herbs, broiled in our clay oven.

• $14⁰⁰

  Seekh Kebab

  Minced lamb seasoned with spices, skewerd and grilled over a glowing charcoal.

• $18⁰⁰

  Boti Kebab

  Cubes of tender lamb grilled over charcoal.

• $10⁰⁰

  Tandoori Chicken (Dark Meat)

  Chicken on the bone marinated in spices & herbs and broild in the clay oven.

• $20⁰⁰

  Mixed Grill

  A assortment of tandoori delicacies!

• $22⁰⁰

  Shrimp Ajwain

  Kids love it, not spicy at all. fresh jumbo shrimp mildly spiced with anise seeds and marinated in yogurt, cooked in the clay oven.

Fresh Vegetable Delights

• $7⁰⁰

  Cabbage Tadka

  Fresh cabbage sauteed in mild spices.

• $8⁰⁰

  Mushroom & Broccoli Jalfrezi

  Fresh mushroom & broccoli sauteed with onion & bell pepper.

• $8⁰⁰

  Palak (Spinach) with Potatoes

  Cooked with fresh spinach, spices and tomatoes.

• $8⁰⁰

  Palak (Spinach) with Chick Peas

  Cooked with fresh spinach, spices and tomatoes.

• $7⁰⁰

  Longbean's Aloo

  Fresh long beans cooked with potatoes in mild spices.

• $7⁰⁰

  Bhartha

  From laipatnagar - roasted eggplant pulp sauteeed with tomatoes, onions and garlic.

• $8⁰⁰

  Bhindi Masala (Shriganga Nagar)

  Stir-fried okra, oinons and tomatoes with fresh herbs.

• $8⁰⁰

  Gobhi Aloo (Patna)

  Cauliflower & potatoes cooked with fresh ginger and tomatoes.

• $8⁰⁰

  Vegetable Korma

  A medley of fresh vegetables cooked in almond gravy.

• $7⁰⁰

  Jeera Aloo Marwari (Diggi Ajmer)

  Potatoes in cumin seed, onion & tomato with herbs.

• $8⁰⁰

  Hydrabadi Baghare Baigan (Contains Nuts)

  Whole baby eggplant stuffed with roasted spices simmered in coconut sauce.

• $8⁰⁰

  Malai Kofta

  Cheese & vegetable dumplings an a light vegetable sauce.

• $7⁰⁰

  Zucchini

  Fresh zucchini in mild sauce.

• $12⁰⁰

  Saag Paneer

  Homemade cottage cheese cooked fresh spinach, spices and tomato sauce.

• $12⁰⁰

  Paneer Makhani

  Homemade cottage cheese in a tomato sauce & spices.

• $12⁰⁰

  Kadai Paneer

  From kota - cheese cooked with bell pepper, onion & tomato.

• $8⁰⁰

  Chole

  From amristar - chick peas cooked with onions, tomatoes and freshly ground spices.

• $8⁰⁰

  Vegetable Chattanadu

  From chennai - fresh vegetables cooked in black pepper, curry leaf and spices.

• $12⁰⁰

  Paneer Khurchan

  Grated cheese sauteed in onion, tomato & bell pepper.

• $7⁰⁰

  Aloo Shimla Mirch

  From shimla - fresh green & red bell pepper and potatoes cooked in mild sauce.

• $8⁰⁰

  Vegetable Saag Malai (Madragate Ajmer)

  Potato, eggplant, cauliflower cooked in spinach sauce.

• $7⁰⁰

  Chennai's Kozhambu

  Lentil dumplings & fresh okra cooked in buttermilk sauce, tempered with curry leaves.

• $7⁰⁰

  Rajashrani Kadi

  Butter milk sauce with veg dumpling.

Chicken Dishes

• $10⁰⁰

  Mangalorean Fry*

  Chef's special - spicy chicken with green chillies, ginger and fresh curry leaves.

• $10⁰⁰

  Dhaba Chicken Curry

  Chicken cooked in mildly spicy gravy.

• $10⁰⁰

  Chicken Tikka Saag

  Tandoori chicken cooked in mildly spiced spinach gravy or fenugreek leaves.

• $10⁰⁰

  Chicken Tikka Masala

  Grilled chicken breast cooked in a mild tomato sauce.

• $10⁰⁰

  Chicken Korma

  Boneless chicken cubes in mild spices and almond gravy.

• $10⁰⁰

  Chicken Chettinaad*

  Chef's special - semi-dried chicken prepared with crushed black peppers and fresh curry leaves.

• $10⁰⁰

  Chicken Vindloo*

  Chicken with red chillies, vinegar & potato.

• $10⁰⁰

  Kondapur Chicken*

  Chicken cooeked with fresh coconut, dry red chilles and curry leaf.

• $10⁰⁰

  Chicken Keema Mattar

  Minced chicken with spinach & peas.

• $10⁰⁰

  Chicken Kofta

  Chicken ball in mild sauce.

Lamb Dishes

• $16⁰⁰

  Lamb Pepper

  Fresh lamb made with pepper, red chilly, whoole fresh coconut, ginger and cilantro.

• $16⁰⁰

  Lamb Saag*

  Lamb in a mild spinach gravy.

• $16⁰⁰

  Lamb Korma

  A mild kashmiri, specially prepared in saffron-almond sauce.

• $16⁰⁰

  Lamb Vindaloo

  Lamb prepared with chilies, potatoes, hot spices and vinegar.

• $16⁰⁰

  Rogan Josh (Lamb Curry)

  Lamb cooked in freshly ground spices and tomato gravy.

• $16⁰⁰

  Spinach Keema Mattar

  Minced lamb cooked with onions, peas, aromatic spices and fresh spinach.

Seafood Specialties

• $13⁰⁰

  Fish Manglorian

  Green chilies, ginger and fresh curry leaves.

• $16⁰⁰

  Shrimp Manglorian

  Green chilies, ginger and fresh curry leaves.

• $13⁰⁰

  Fish Bhuna

  Spiced in cumin, fenugreek and black pepper.

• $16⁰⁰

  Shrimp Bhuna

  Spiced in cumin, fenugreek and black pepper.

• $13⁰⁰

  Fish Chatandu

  A coconut & curry leaf prawn curry redolent with black pepper.

• $16⁰⁰

  Shrimp Chatandu

  A coconut & curry leaf prawn curry redolent with black pepper.

• $13⁰⁰

  Fish Tikka Masala

  Cooked in mild tomato gravy.

• $16⁰⁰

  Shrimp Tikka Masala

  Cooked in mild tomato gravy.

Dakshin Beans & Lentil

• $7⁰⁰

  Panchrattan Daal

  From jalpur - a combination of five lentils spices this rare delicacy.

• $7⁰⁰

  Daal Makhani

  From jalandar - the nation's favorite lentil delicacy.

• $7⁰⁰

  Yellow Daal Tarka

  From punjab

• $7⁰⁰

  Daal Palak

  Yellow lentil in fresh spinach.

• $7⁰⁰

  Rajama Masala

  Red kidney beans in mild sauce.

Rice / Biryani Hydrabadi

• $2⁰⁰

  Plain Pulao

• $5⁰⁰

  Lemon Rice

  Tempered with mustard seeds & turmeric and fresh curry leaves.

• $5⁰⁰

  Tamarind Rice

  Basmali rice cooked with aromatic spices & saffron.

• $7⁰⁰

  Vegetable Biryani Rice

  Vegetarian rise specialty - rice cooked with veg, broccoli & mushroom.

• $10⁰⁰

  Chicken Biryani

  Cooked in rice and aromatic spices, served with raita.

• $15⁰⁰

  Lamb Biryani

  Cooked in rice and aromatic spices, served with raita.

• $16⁰⁰

  Shrimp Biryani

  Cooked in rice and aromatic spices, served with raita.

• $13⁰⁰

  Beef Biryani

  Cooked in rice and aromatic spices, served with raita.

Chennai Breads From Tandoor Clay Oven

• $2⁰⁰

  Naan

  White flour

• $2⁰⁰

  Roti

  Whole wheat

• $4⁰⁰

  Onion Kulcha

  Stuffed with onion

• $4⁰⁰

  Potato Naan

  Stuffed with potato.

• $3⁰⁰

  Garlic Naan

  Stuffed with garlic.

• $4⁰⁰

  Poori

  Puffed & fried.

• $3⁰⁰

  Mint Paratha

  Stuffed with mint.

• $3⁰⁰

  Laccha Paratha

  Whole wheat.

• $4⁰⁰

  Maghlai Naan

  With nut & cherries

• $12⁰⁰

  Assorted Bread Basket

  Garlic naan, potato naan & onion naan.

Accompaniments

• $5⁰⁰

  Andhra Dhai Vada

  Lentil doughnut dipped in yogurt; garnished with tamarind sauce & cumin seeds.

• $3⁰⁰

  Raita

  Chilled yogurt with fresh grated cucumber & mint.

• $1⁰⁰

  Lemon Pickle

• $3⁰⁰

  Plain Yogurt

• $2⁰⁰

  Mango Chutney

Desserts

• $3⁰⁰

  Rasmalai

• $3⁰⁰

  Gulab Jamun

• $2⁰⁰

  Kulfi Mango

• $2⁰⁰

  Kheer (Rice Pudding)

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Chennai restaurant.