Cafe Sage

Main Menu

Appetizers

• $3⁹⁵

  Summer Rolls

  Vermicelli noodle with shrimp, cucumber, carrot, chive, lettuce and mint, served with sweet peanut sauce

• $4⁹⁵

  Poa Pia (Thai Spring Roll)

  Ground chicken, bean thread and bamboo shoot wrapped in spring roll sheet and deep fried, served with plum sauce

• $4⁹⁵

  Steamed Pork Dumpling

  Steamed dumpling served with jit-cho sauce

• $5⁹⁵

  Tod Mun Pla

  King fish, fresh thai herbs and red curry paste ground together then deep fried, served with spicy cucumber and crushed peanut

• $5⁹⁵

  Shrimp Fritter

  Shrimp, pork and herbs ground together then wrapped with bean curd sheet and deep fried, served with plum sauce

• $5⁹⁵

  Koong Ka Bog

  Marinated whole shrimp wrapped in rice flour sheet and deep fried, served with plum sauce

• $6⁹⁵

  Beef Satee

  Charbroiled marinated beef on bamboo skewer with peanut dipping sauce

• $6⁹⁵

  Chicken Satee

  Charbroiled marinated chicken on bamboo skewer with peanut dipping sauce

• $5⁹⁵

  Karee Puff

  Puff pastries filled with ground chicken, potato and diced onion, served with fresh cucumber pickle

• $6⁹⁵

  Moo Yang

  Grilled marinated pork loin, served with sticky rice

• $6⁹⁵

  Pla Muk Yang

  Grilled squid on skewer with sweet and spicy sauce and crushed peanut

Soups

• $3⁹⁵

  Chicken Rice Soup

  Jasmine rice with slices of chicken in a clear broth

• $3⁹⁵

  Rice Noodle Soup

  Rice noodle with slices of chicken in a special broth

• $3⁹⁵

  Crab Meat Soup

  Crab meat stick with mushroom, scallion and chinese cabbage in a clear broth

• $3⁹⁵

  Spicy Shrimp Soup

  Shrimp in a spicy thai herbs broth with mushroom

• $3⁹⁵

  Spicy Chicken Soup

  Chicken in a spicy thai herbs broth with mushroom

• $3⁹⁵

  Shrimp Coconut Soup

  Shrimp in coconut milk with mushroom and thai herbs

• $3⁹⁵

  Chicken Coconut Soup

  Chicken in coconut milk with mushroom and thai herbs

• $3⁹⁵

  Tom Yum Pluk

  Vegetables with lime leaves and lemon grass in spicy and sour broth

• $3⁹⁵

  Tom Kha Pluk

  Vegetables with lime leaves, lemon grass and galanga in coconut milk

Salad

• $3⁹⁵

  Sala Thai

  Lettuce, dried bean curd, bean sprout, egg, tomato, onion and cucumber with peanut dressing

Yum

• $10⁹⁵

  Sliced Steak

• $11⁹⁵

  Squid

• $9⁹⁵

  Thai Sausage

• $9⁹⁵

  Ground Pork

• $12⁹⁵

  Shrimp

• $15⁹⁵

  Duck

Thai Styled Fried Rice

• $8⁹⁵

  Chicken Or Beef Or Pork Fried Rice

• $8⁹⁵

  Shrimp Or Crab Meat Stick Or Thai Sausage

• $9⁹⁵

  Combination Fried Rice

• $10⁹⁵

  Pineapple Fried Rice

  With cashew nut and raisin, choice of chicken, beef, pork, sausage,shrimp or crab meat stick

Entrees Chicken

• $9⁹⁵

  Sweet and Sour Chicken

  Breaded chicken topped with tomato, cucumber, onion, pineapple and scallion in sweet and sour sauce

• $9⁹⁵

  Chicken Cashew Nut

  Sliced chicken sauteed with bell pepper, celery, onion, scallion and cashew nut

• $9⁹⁵

  Chicken Curry

  Sliced chicken with green curry, bamboo shoot, peas and coconut milk

• $9⁹⁵

  Chicken with Basil

  Sliced chicken sauteed with onion, basil leaves and chili pepper

• $9⁹⁵

  Chicken with Garlic

  Sauteed chicken breast with green peas, coriander and garlic

• $9⁹⁵

  Panang Kai

  Sliced chicken in thick curry sauce with onion and coconut milk

• $9⁹⁵

  Laab Kai

  Served at room temperature, ground chicken with lime juice, onion, scallion and coriander

• not listed

  Chicken Curry

Entree Beef

• $10⁹⁵

  Mild Curry Beef

  Cubed beef with potato, coconut milk in mud-sa mun sauce

• $10⁹⁵

  Panang Nuur

  Sliced steak with coconut milk, onion and panang sauce

• $10⁹⁵

  Hot Curry Beef

  Sliced steak with red curry, coconut milk, eggplant and bamboo shoot

• $10⁹⁵

  Laab Nuur

  Served at room temperature, ground beef with lemon juice, onion, chili pepper and coriander

• $10⁹⁵

  Beef with Broccoli

  Sauteed beef lightly breaded with broccoli and thai oyster sauce

• $10⁹⁵

  Beef with Basil

  Sliced steak sauteed with basil, onion and chili pepper

• $10⁹⁵

  Beef with String Beans

  Sliced steak sauteed with string beans and chili paste

Entree Pork

• $9⁹⁵

  Pork with String Beans

  Sliced pork loin sauteed with string bean and hot curry paste

• $9⁹⁵

  Pork with Garlic

  Sliced pork loin sauteed with garlic, black pepper, green peas and coriander

• $9⁹⁵

  Sweet and Sour Pork

  Breaded pork topped with tomato, cucumber, onion, pineapple and scallion in sweet and sour sauce

• $9⁹⁵

  Pork with Chili Sauce

  Sliced pork loin sauteed with onion, chili and thai hot pepper sauce

• $9⁹⁵

  Pork Basil

  Sliced pork loin sauteed with onion, basil leaves and chili pepper

Noodles

• $9⁹⁵

  Pad Thai

  Choice of shrimp, chicken, beef or pork, sauteed rice stick noodle with egg, dried bean curd, scallion, preserved turnip, crushed peanut and bean sprout

• $9⁹⁵

  Hobo Noodle

  Choice of shrimp, chicken, beef or pork, sauteed broad noodle with string beans, mushroom, chili pepper and basil leaves

• $9⁹⁵

  Country Noodle

  Choice of shrimp, chicken, beef or pork, sauteed broad noodle with egg, dried preserved cabbage and laced with chopped scallion

• $9⁹⁵

  Pad Si-Eew

  Choice of shrimp, chicken, beef or pork, sauteed broad noodle with broccoli egg and dark soy sauce

• $9⁹⁵

  Ka-Nom-Chine Chicken Curry

  Thai styled angel hair pasta with your choice of

• $10⁹⁵

  Ka-Nom-Chine Beef Curry

  Thai styled angel hair pasta with your choice of

• $12⁹⁵

  Ka-Nom-Chine Shrimp Curry

  Thai styled angel hair pasta with your choice of

• $14⁹⁵

  Ka-Nom-Chine Seafood Curry

  Thai styled angel hair pasta with your choice of

Chef's Specials

• $10⁹⁵

  Kai Yang

  Grilled thai old fashioned herbs chicken, served with sticky rice and spicy honey dipping sauce

• $11⁹⁵

  Special in Honor of the King

  Pan fried breast of chicken with red curry, whole egg and thai herbs, topped with peanut sauce, served with coconut curried rice

• $13⁹⁵

  Pad Ped Scallops

  Sauteed scallops with mixed vegetables chilli pepper and thai herbs

• $13⁹⁵

  Frog Legs

  In red curry sauce with red onion, in garlic and pepper sauce, in basil and chili pepper sauce

• $13⁹⁵

  Koong Ma Kham

  Breaded shrimp dipped in hot oil then topped with tamarind sauce and luced with thin slices of fried onion

• $14⁹⁵

  Koong Pad Boap

  Lightly breaded shrimp and scallops sauteed with zucchini, fresh mushroom and chili sauce

• $15⁹⁵

  Duck Curry

  Boneless roast duck with panang curry sauce and coconut milk

• $15⁹⁵

  Duck with Honey Sauce

  Boneless roast duck with honey, ginger, baby corn, baked apple, celery, mushroom and pineapple

• $15⁹⁵

  Duck with Tamarind Sauce

  Boneless roast duck with orange and tamarind sauce

• $15⁹⁵

  Rajah Talay

  Mixed seafood sauteed with thai herbs and roasted chili paste

• $13⁹⁵

  Koong Lad Prig

  Shrimp dipped in hot oil then topped with chili and garlic sauce

• $14⁹⁵

  Mud-Sa-Mun Koong

  Shrimp with coconut milk, mud-sa-mun paste, potato, cashew nut and avocado

Shrimp and Squid

• $11⁹⁵

  Squid with String Beans

  Deep fried squid sauteed with string beans and chili paste

• $11⁹⁵

  Squid with Chili Sauce

  Sauteed squid with chili pepper, onion and thai herbs

• $12⁹⁵

  Shrimp with Baby Corn

  Shrimp sauteed with baby corn, mushrooms, carrot and onion

• $12⁹⁵

  Shrimp with Basil

  Shrimp sauteed with basil leaves, onion and chili pepper

• $12⁹⁵

  Shrimp Curry

  Shirmp with red curry, coconut milk and bamboo shoot

• $12⁹⁵

  Shrimp with Fresh Garlic

  Shrimp sauteed with garlic, coriander and green peas

• $12⁹⁵

  Sweet and Sour Shrimp

  Breaded shrimp dipped in hot oil then topped with scallion, onion, cucumber, tomato and pineapple in sweet and sour sauce

Fish

• $16⁹⁵

  Pla Lad Prig

  Whole fish fried crisp and topped with spicy chili and garlic sauce

• $16⁹⁵

  Pla Peow Whan

  Whole fish fried crisp and topped with thai sweet and sour sauce

• $12⁹⁵

  Fillet of Sole Lad Prig

  Pan fried breaded sole topped with chili and garlic sauce

• $12⁹⁵

  Fillet of Sole Green Curry

  Pan fried breaded sole topped with green curry and bamboo shoot

Starters

• $3⁹⁵

  Veggie Rolls

  Vermicelli noodle with cucumber, carrot, chive, lettuce and mint, served with sweet and peanut sauce

• $4⁹⁵

  Vegetable Dumplings

  Steamed vegetable dumplings served with jit-cho sauce

• $4⁹⁵

  Tofu-Todd

  Deep fried tofu, served with spicy honey sauce and crushed peanut

• $4⁹⁵

  Poa Pia Pluk

  Glass noodle, bamboo shoot and cabbage wrapped in spring roll sheets and deep fried, served with plum sauce

Vegetarian Main Dishes

• $7⁹⁵

  Sauteed Eggplant

  Sauteed eggplant with soy bean paste, garlic, chili pepper and basil

• $7⁹⁵

  Sauteed String Beans

  Sauteed string beans with chili paste, garlic and thai herbs

• $7⁹⁵

  Sauteed Mixed Vegetables

  Assorted vegetables with light oyster sauce and thai seasoning

• $7⁹⁵

  Steamed Mixed Vegetables

• $7⁹⁵

  Sauteed Broccoli with Oyster Sauce

• $8⁹⁵

  Vegetable Curry

  Mixed vegetables and bean curd with red curry and coconut milk

• $7⁹⁵

  Mixed Vegetable Fried Rice

  Sauteed rice with mixed vegetables, egg and thai seasoning

• $9⁹⁵

  Vegetarian Pad Thai

  Sauteed rice stick noodle with egg, assorted vegetables, dried bean curd and crushed peanut

• $9⁹⁵

  Vegetarian Pad Si-Eew

  Sauteed broad noodle with mixed vegetables, egg and dark soy sauce

• $9⁹⁵

  Vegetarian Hobo Noodle

  Sauteed broad noodle with string beans, mushroom, chili pepper and fresh basil

• $7⁹⁵

  Vegetarian Peow Wan Pluk

  Fritters of mushroom topped with vegetables and pineapple in sweet and sour sauce

• $8⁹⁵

  Rama Long Song

  Steamed mixed vegetables with our famous peanut sauce

• $7⁹⁵

  Yum Pluk

  Steamed mixed vegetables soaked in lime juice then mixed with thai herbs and chili pepper, served at room temperature

• $7⁹⁵

  Tofu Kra Prow

  Sauteed bean curd with onion, bell pepper, basil and chili sauce

Extras

• $1⁰⁰

  Jasmine Rice

• $2⁰⁰

  Cocount Curried Rice

• $2⁰⁰

  Sticky Rice

• $1⁰⁰

  Brown Rice

• $5⁰⁰

  Peanut Sauce

Express Lunch

• not listed

  Chicken with Ginger

  Sliced chicken sauteed with ginger, onion, carrot and black fungus

• $5⁹⁵

  Chicken Basil

• $6⁹⁵

  Beef Basil

• $5⁹⁵

  Mixed Vegetable Curry

• $5⁹⁵

  Pork with Mixed Veg.

• $5⁹⁵

  Tofu Basil

• $5⁹⁵

  Chicken with Ginger

• $5⁹⁵

  Spanish Roast Pork with Rice and Beans

• $6⁹⁵

  Grilled Herbs Chicken with Coconut Rice

• $6⁹⁵

  Pad Thai Noodle

  Choice of shrimp, chicken or vegetables

Specialty Drinks

• $2⁵⁰

  Thai Iced Coffee

• $2⁵⁰

  Thai Iced Tea

• $2⁰⁰

  American Iced Coffee

• $2⁰⁰

  American Iced Tea

• $2⁰⁰

  Iced Italian Soda

  Choice of flavored syrup

• $3⁷⁵

  Iced Cappuccino

• $3⁷⁵

  Iced Coffee Mocha

• $3⁷⁵

  Iced Caramel Macchiato

Beverages

• $1⁰⁰

  Water

• $1⁰⁰

  Coke

• $1⁰⁰

  Diet Coke

• $1⁰⁰

  Ginger Ale

• $1⁰⁰

  Sprite

• $1⁰⁰

  Seltzer

• $1⁵⁰

  Snapple

Desserts

• $1⁰⁰

  Butter Puff

• $2⁰⁰

  Homemade Cookies

  Almond, chocolate chip, walnut

• $3⁵⁰

  Banana in Coconut Cream

• $3⁵⁰

  Fried Banana

• $3⁵⁰

  Creme Caramel

• $6⁰⁰

  Mango Sticky Rice

  When in season

• $4⁰⁰

  Chocolate Black Out

• $4⁰⁰

  Marble Cheese Cake

• $4⁵⁰

  Chocolate Ice Cream

• $4⁵⁰

  Vanilla Ice Cream

• $4⁵⁰

  Red Bean Ice Cream

• $4⁵⁰

  Mochi Green Tea Ice Cream

• $4⁵⁰

  Mochi Mango Ice Cream

• $4⁹⁵

  Green Tea Tartufo

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Cafe Sage restaurant.