Cafe Asean

Dinner Menu

Starters

• $7²⁵

  Ghaw Chee

  Steamed shrimp and chives dumplings with ginger lime soy dipping sauce

• $7⁰⁰

  Satay

  Charbroiled chicken on skewers with peanut sauce and pickled cucumber

• $9²⁵

  Sotong

  Salt & pepper calamari with spicy mango salsa

• $7⁰⁰

  Tofu Bakar

  Grilled tofu stuffed with vegetables with peanut lime sauce

• $8⁷⁵

  Ca Bam

  Sautéed diced monkfish with peanut and herbs, lettuce and shrimp crackers wrap

• $8⁷⁵

  Ped Muan

  Roast duck, fresh herbs and vegetables wrapped in rice paper roasted garlic and chili sauce

• $7⁵⁰

  Cha Gio Ca

  Vietnamese salmon spring roll with basil/mint dipping sauce

• $7⁵⁰

  Chien Dai

  Crispy shrimp, crabmeat and pea dumplings with indonesian sweet and sour dipping sauce

• $7⁵⁰

  Bahn Cuon

  Steamed or pan fried vietnamese mushroom ravioli with lemon/garlic sauce and toasted dried shrimp (optional)

• $7⁵⁰

  Poh Taek

  Spicy lemnograss/kaffir broth with shrimp, tomato, mushroom and one spoonful of jasmine rice

Entrees

• $13⁷⁵

  Xao Xa Ot

  Chicken or squid or shrimp sauteed with vegetables, lemongrass and chilies

• $18⁰⁰

  Kekapis Dan Ikan

  Pan roasted monkfish and scallops with trumpet mushroom and bok choy, saffron coconut sauce

• $14⁰⁰

  Gaeng Kheow

  Green curry shrimp and vegetables cooked in clay pot

• $12⁷⁵

  Sayur Campur

  Mix of seasonal vegetables and tofu in coconut curry

• $12⁷⁵

  Halia

  Stir-fried tofu or chicken with assorted mushrooms, lotus root and vegetables in ginger wine sauce

• $17⁷⁵

  Ikan Bakar

  Lemongrass-crusted filet of snapper with coconut lime sauce sautéed string beans

• $19⁰⁰

  Ikan Panggang

  Grilled whole seasonal seabass with spicy galangal flower, tomatoes and sweet shallot sauce

• $13⁷⁵

  Kari Kapitan

  Malaysian coconut curry chicken with potatoes and steamed vegetables

• $14⁵⁰

  Pai-Koot

  Singapore slow braised pork spare ribs with grilled spicy lettuce

• $14⁷⁵

  Ayam Panggang

  Grilled balinese spiced chicken with steamed eggplant and chinese spinach

• $15⁷⁵

  Bo Luc Lac

  Wok-flashed cubes of beef with tomatoes and onions

• $16²⁵

  Bo Nuong Xa

  Grilled hanger steak marinated with soy and lemongrass steamed chinese broccoli and grilled jalapeno

Rice & Noodles

• $14⁰⁰

  Mee Goreng

  Malaysian-indian style stir-fried egg noodles with shrimp, tofu and bean sprouts

• $12²⁵

  Laksa Lemak

  Seafood and egg noodles and yu choy in spicy coconut soup

• $14⁰⁰

  Clay Pot Rice

  Malaysian style paella with chicken, mushroom, sweet sausage and salted cod (optional) - please allow 15 to 20 mins

• $10⁷⁵

  Mee Rojak

  Egg noodles with vegetables and tofu in peanut lime sauce

• $13⁷⁵

  Bee Hoon

  Singaporean fried rice noodles with shrimp, chinese sausage

• $13²⁵

  Hu Tieu

  Broad rice noodles sautéed with beef or chicken, basil and bok choy

• $12⁵⁰

  Mee Udang

  Shrimp, egg, water spinach, pork belly (optional) and noodles in spicy shrimp broth

• $13⁵⁰

  Fun See

  Hawker-style wok fried glass noodles with seafood, chives and egg in spicy tamarind sauce

Side Orders

• $6²⁵

  Chinese Broccoli

  Sauteed in wine sauce

• $6⁵⁰

  Seasonal Chinatown Greens

  Wok-fried

• $6⁵⁰

  Spiced Yard Long Bean

  With thai basil

• $2⁷⁵

  Sticky Rice

• $1⁵⁰

  Jasmine Rice

Specials

• $8⁵⁰

  Grilled Scallop Spicy Mango Salad Appetizer

• $17⁵⁰

  Grilled Grouper Entree

  Our burmese chef aung specialtity. served with butter beans, okra, tomatoes, roasted peppers, curry stew

Dinner Menu

Starters

• $7²⁵

  Ghaw Chee

  Steamed shrimp and chives dumplings with ginger lime soy dipping sauce

• $7⁰⁰

  Satay

  Charbroiled chicken on skewers with peanut sauce and pickled cucumber

• $9²⁵

  Sotong

  Salt & pepper calamari with spicy mango salsa

• $7⁰⁰

  Tofu Bakar

  Grilled tofu stuffed with vegetables with peanut lime sauce

• $8⁷⁵

  Ca Bam

  Sauteed diced monkfish with peanut and herbs, lettuce and shrimp crackers wrap

• $8⁷⁵

  Ped Muan

  Roast duck, fresh herbs and vegetables wrapped in rice paper roasted garlic and chili sauce

• $7⁵⁰

  Cha Gio Ca

  Vietnamese salmon spring roll with basil/mint dipping sauce

• $7⁵⁰

  Chien Dai

  Crispy shrimp, crabmeat and pea dumplings with indonesian sweet and sour dipping sauce

• $7⁵⁰

  Bahn Cuon

  Steamed or pan fried vietnamese mushroom ravioli with lemon/garlic sauce and toasted dried shrimp (optional)

• $7⁵⁰

  Poh Taek

  Spicy lemnograss/kaffir broth with shrimp, tomato, mushroom and one spoonful of jasmine rice

Entrees

• $13⁷⁵

  Xao Xa Ot

  Chicken or squid or shrimp sauteed with vegetables, lemongrass and chilies

• $18⁰⁰

  Kekapis Dan Ikan

  Pan roasted monkfish and scallops with trumpet mushroom and bok choy, saffron coconut sauce

• $14⁰⁰

  Gaeng Kheow

  Green curry shrimp and vegetables cooked in clay pot

• $12⁷⁵

  Sayur Campur

  Mix of seasonal vegetables and tofu in coconut curry

• $13⁷⁵

  Halia

  Stir-fried tofu or chicken with assorted mushrooms, lotus root and vegetables in ginger wine sauce

• $17⁷⁵

  Ikan Bakar

  Lemongrass-crusted filet of snapper with coconut lime sauce sauteed string beans

• $19⁰⁰

  Ikan Panggang

  Grilled whole seasonal seabass with spicy galangal flower, tomatoes and sweet shallot sauce

• $13⁷⁵

  Kari Kapitan

  Malaysian coconut curry chicken with potatoes and steamed vegetables

• $14⁵⁰

  Pai-Koot

  Singapore slow braised pork spare ribs with grilled spicy lettuce

• $14⁷⁵

  Ayam Panggang

  Grilled balinese spiced chicken with steamed eggplant and chinese spinach

• $15⁷⁵

  Bo Luc Lac

  Wok-flashed cubes of beef with tomatoes and onions

• $16²⁵

  Bo Nuong Xa

  Grilled hanger steak marinated with soy and lemongrass steamed chinese broccoli and grilled jalapeno

Rice & Noodles

• $14⁰⁰

  Mee Goreng

  Malaysian-indian style stir-fried egg noodles with shrimp, tofu and bean sprouts

• $12²⁵

  Laksa Lemak

  Seafood and egg noodles and yu choy in spicy coconut soup

• $14⁰⁰

  Clay Pot Rice

  Malaysian style paella with chicken, mushroom, sweet sausage and salted cod (optional) - please allow 15 to 20 mins

• $10⁷⁵

  Mee Rojak

  Egg noodles with vegetables and tofu in peanut lime sauce

• $13⁷⁵

  Bee Hoon

  Singaporean fried rice noodles with shrimp, chinese sausage

• $13²⁵

  Hu Tieu

  Broad rice noodles sauteed with beef or chicken, basil and bok choy

• $12⁵⁰

  Mee Udang

  Shrimp, egg, water spinach, pork belly (optional) and noodles in spicy shrimp broth

• $13⁵⁰

  Fun See

  Hawker-style wok fried glass noodles with seafood, chives and egg in spicy tamarind sauce

Side Orders

• $6²⁵

  Chinese Broccoli

  Sauteed in wine sauce

• $6⁵⁰

  Seasonal Chinatown Greens

  Wok-fried

• $6⁵⁰

  Spiced Yard Long Bean

  With thai basil

• $3²⁵

  Sticky Rice

• $1⁵⁰

  Jasmine Rice

Specials

• $8⁵⁰

  Grilled Scallop Spicy Mango Salad Appetizer

• $17⁵⁰

  Grilled Grouper Entree

  Our burmese chef aung specialtity. served with butter beans, okra, tomatoes, roasted peppers, curry stew

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Cafe Asean restaurant.