Bukhara Grill
Indian Restaurant
(212) 888-2839
Dinner Menu
Vegetable Starters
-
$900
Aloo Bharvan
Potatoes with a stuffing of raisins and cashews
-
$900
Subz Seekh Kabab
Skewered rolls of minced vegetables
-
$900
Pickled Mushrooms
Mushrooms marinated in pickled seasoning, cooked in a clay oven
-
$700
Potli Samosa
Crisp patties stuffed with peas and potatoes
-
$700
Dahi Aloo Papri
A mouth watering mixture of crisps, potatoes, and chick peas in a tamarind sauce
-
$700
Garam Lukme
Assorted vegetable fritters
Non Vegetable Starters
-
$1300
Tawa Crab
Fresh flaked crab meat cooked with curry leaves, onions, tomatoes, and ginger
-
$1400
Tandoori Shrimp
Jumbo shrimps marinated in yogurt, ginger, and mace cooked in clay oven
-
$1300
Fish Tikka
Cubes of salmon fillet marinated in yogurt and spices with a subtle flavor of ajwain
-
$1200
Lamb Seekh
Skewered tender rolls of ground lamb
-
$1300
Karare Quails
Quails cooked to perfection in a clay oven
-
$1300
Chicken Malai Kabab
Bonless chicken breast marinated in ginger, garlic and an array of herbs, spices and flavored with mace
-
$1200
Haryali Tikka
Boneless pieces of chicken marinated in mint, coriander, and cooked to perfection
-
$1200
Aatish Kabab
Chicken pieces marinated in a pickle seasoning enough to tickle your palate
-
$1200
Sharabi Kababi
Boneless morsels of chicken marinated in spices, our version of chicken tikka
From Our Clay Oven
-
$2800
Shrimp Kandhari
Jumbo shrimps marinated in traditional style, cooked in a tandoor
-
$2600
Mahi Tandoori
Fillet of salmon spiced and roasted in a clay oven
-
$2500
Sabut Machli (Seasonal)
Whole fish authentically marinated and cooked over a charcoal fire
-
$3200
Sikandari Raan
Tandoori leg of lamb delicately marinated in rum and spices
-
$2700
Adrak Ki Chaamp
Lamb chops marinated in fresh ginger and garlic cooked to your taste. all time favorite
-
$2300
Barrah Kabab
Boneless lamb marinated in yogurt, ginger and garlic
-
$1800
Tandoori Chicken
Half chicken marinated with yogurt and spices. the tastiest way to bbq chicken
-
$2600
Malai Kabab
Boneless chicken breast seasoned with an array of herbs, spices, ginger, garlic, and an added touch with mace
-
$2400
Chicken Tikka
Boneless morsels of chicken marinated in yogurt and spices
-
$2400
Mal Mal Kabab
Tender rolls of ground chicken cooked in a clay oven
-
$1700
Grilled Vegetables
Our special tandoori from the best pick of green, served hot with pineapple and tomatoes. delightfully different
-
$1700
Pudina Paneertikka
An exotic mint flavored homemade cottage cheese kabab for vegetarians
Fish and Seafood
-
$2400
Methi Machli
Fish cooked in fenugreek. a specialty of the house
-
$2600
Shrimp Bhuna
Shrimps cooked in a wok with freshly ground spices and herbs
Chicken
-
$1900
Pepper Chicken
A tangy chicken curry cooked with freshly ground spices and herbs
-
$1900
Chicken Makhani
Chicken pieces roasted in a clay oven and tossed in a creamy tomato sauce. unquestionably the most versatile delicacy in the north of india
-
$1900
Chicken Vindaloo
Morseles of chicken in a hot tangy sauce, not for the faint hearted
-
$1900
Shahi Murgh Korma
Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dry fruits and nuts
Lamb
-
$2000
Balti Gosht
An aromatic lamb preparation laced with the flavor of crackled whole spices
-
$2000
Gazab Ki Boti
Cubes of lamb roasted in a clay oven, cooked with ginger, chilies, and freshly ground spices
-
$2000
Aloo Bukhara Korma
Boneless chunks of lamb cooked in chef's special sauce with apricots and garnished with straw potatoes
-
$2100
Bhuna Goat
Goat meat stir cooked in a spicy sauce
Vegetable
-
$1600
Dahi Baingan
An exotic and colorful eggplant delicacy, cooked in yogurt and spices
-
$1600
Gobhi Taka Tin
Diced cauliflower cooked with bell pepper, tomatoes, and freshly ground spices
-
$1600
Kurkuri Bhindi
Fresh crispy okra tossed with onions and spices sprinkeled with fresh coriander
-
$1600
Kadai Cholley
Chickpeas cooked with ginger and spices sprinkled with fresh coriander
-
$1600
Sarson Ka Saag
Mustard greens cooked punjabi style, goes perfect with corn bread
-
$1600
Palak Bhutta
Flavorful combination of fresh green spanich and corn cooked with ginger fenugreek
-
$1600
Kadai Paneer
A semi-dry and colorful preparation of homemade cottage cheese cooked in a wok with bell peppers and tomatoes
-
$1600
Subzi Ki Tarkari
Fresh mixed vegetables cooked in a mild sauce
-
$1600
Palak Ke Kofte
Spinach and cottage cheese rounds cooked in a savory spice sauce
-
$1600
Paneer Dilruba
Cubed cottage cheese cooked in a creamy tomato sauce
-
$1600
Aaj Ka Aloo
Today's special potatoes dish
-
$1600
Dal Bukhara
A harmonious combanitaion of black lentils cooked over a slow fire. a favorite with almost all gourmets
-
$1600
Dal Kabila
A smooth delicacy from the kitchens of north
Rice
-
$700
Basmati Rice Pulao
Naturally aromatic long grain rice
-
$2100
Handi Lamb, Goat, Chicken Biryani
-
$2400
Handi Shrimp Biryani
-
$1700
Handi Vegetable Biryani
Bread
-
$500
Jalebi Parantha
A multilayered flour bread
-
$400
Makki Ki Roti
-
$400
Roomali Roti
A bread made of white flour as thin as a handkerchief
-
$500
Garlic Naan
A bread made of white flour topped with fresh minced garlic
-
$500
Onion Kulcha
A soft onion bread
-
$500
Aloo Parantha
A flat bread with potato stuffing
-
$500
Pudina Parantha
A minted whole wheat bread
-
$500
Tandoori Parantha
A multilayered whole wheat bread
-
$400
Naan Toorewala
A crispy white flour bread garnished with dry onion seeds
-
$400
Tandoori Roti
An unleavened whole wheat bread
-
$800
Special Stuffed Breads
Your choice of keema, paneer, or dry fruits
-
$1300
Bread Basket
A combo of 3 house favorite breads-naan, onion kulcha, and parantha
Accompaniments
-
$600
Fresh Garden Salad
-
$600
Raita
Desserts
-
$600
Tila Kulfi
An indian popsicle pistachio flavored
-
$600
Jamun-E-Gul
A light pastry made from milk and honey
-
$600
Shakori Rashmalai
Sweet, spongy, cottage cheese dumpling, flavored with cardamom
-
$600
Badami Kheer
Cool rice pudding cooked with almonds
-
$600
Ice Cream
Mango, pista
-
$600
Sorbet
A delightful assortment of flavors pineapple, orange, coconut, peach, lemon
-
$600
Baklava
Middle eastern pastry
Main Menu
Vegetarian Starters
-
$900
Aloo Bharvan
Whole Tandoori Potatoes with a stuffing of raisins and cashews.
-
$900
Subz Seekh Kabab
Skewered rolls of minced vegetables, cooked in a clay oven.
-
$900
Pickled Mushrooms
Mushrooms marinated in pickled seasoning, cooked in a clay oven.
-
$700
Potli Samosa
Crispy triangular savory pastry stuffed with peas and potatoes.
-
$700
Dahi Aloo Papri
A mouth watering mixture of Indian spices tossed with crisps, potatoes and chick peas in a tamarind & yogurt mix, topped with mint chutney.
-
$700
Garam Lukme
Assorted Vegetable Fritters.
Non Vegetarian Starters
-
$1300
Tawa Crab
Fresh flaked crab meat pan tossed with curry leaves, onions, tomatoes and ginger.
-
$1400
Tandoori Shrimp
Jumbo shrimps marinated in yogurt, ginger, and mace cooked in clay oven.
-
$1400
Fish Tikka
Cubes of salmon fillet marinated in yogurt and spices with a subtle flavor of ajwain.
-
$1300
Lamb Seekh
Skewered tender rolls of ground lamb.
-
$1300
Karare Quails
Quails cooked to perfection in our clay oven.
-
$1300
Chicken Malai Kabab
Boneless chicken breast marinated in ginger, garlic and an array of herbs spices and flavored with mace.
-
$1200
Haryali Tikka
Boneless pieces of chicken marinated in mint, coriander, and cooked in our tandoori clay oven.
-
$1200
Aatish Kabab
Chicken pieces marinated in a pickle seasoning enough to tickle your palate.
-
$1200
Sharabi Kababi
Boneless morsels of chicken marinated in Indian spices, our version of chicken tikka.
From Our Tandoori Clay Oven
-
$2800
Shrimp Kandhari
Jumbo shrimps marinated in a traditional style, cooked in a tandoor.
-
$2800
Mahi Tandoori
Fillet of salmon spiced and roasted in a clay oven.
-
$3200
Sikandari Raan
Tandoori leg of lamb delicately marinated in rum and spices (Serves Two) .
-
$2800
Adrak Ki Chaamp
Lamb chops marinated in fresh ginger and garlic cooked to your taste. All time favorite.
-
$2400
Barrah Kabab
Boneless lamb marinated in yogurt, ginger and garlic.
-
$2000
Tandoori Chicken
Half a Chicken marinated with yogurt and spices. The tastiest way to barbecue chicken.
-
$2600
Malai Kabab
Boneless Chicken breast seasoned with an array of herbs, spices, ginger, garlic, and an added touch of mace.
-
$2400
Chicken Tikka
Boneless morsels of chicken marinated in yogurt and spices.
-
$2400
Mal Mal Kabab
Tender rolls of ground chicken cooked in a clay oven.
-
$2400
Tangri Kabab
Chicken drumsticks marinated in yogurt and spices.
-
$1700
Grilled Vegetables
Our special tandoori mix of the best pick of greens, served hot with pineapple and tomatoes. Delightfully Different.
-
$1700
Pudina Paneer Tik
An exotic mint flavored homemade cottage cheese kabab for vegetarians.
Fish & Sea Food
-
$2600
Methi Machli
Fillet Fish cooked in fenugreek. A specialty of the house.
-
$2600
Shrimp Bhuna
Shrimps cooked in a wok with freshly ground spices and herbs.
Chicken
-
$2000
Pepper Chicken
A tangy chicken curry cooked with freshly ground spices and herbs.
-
$2000
Chicken Makhani
Chicken pieces roasted in a clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy in the north of India.
-
$2000
Chicken Tikka Masala
Chicken pieces roasted in a clay oven and tossed in a creamy tomato sauce, cooked with onions, tomatoes and bell pepper.
-
$2000
Chicken Vindaloo
Morseles of chicken in a hot tangy sauce, not for the faint hearted.
-
$2000
Shahi Murgh Korma
Tender pieces of chicken cooked in a creamy sauce with nuts along with cardamom & apricots.
Lamb
-
$2200
Balti Gosht
An aromatic lamb preparation laced with the flavor of crackled whole spices.
-
$2200
Gazab Ki Boti
Cubes of lamb roasted in a clay oven, cooked with ginger, chilies, and freshly ground spices.
-
$2200
Aloo Bukhara Korma
Boneless chunks of lamb cooked in chef’s special sauce with apricots.
-
$2200
Bhuna Goat
Baby goat meat stir cooked in a spicy sauce.
Vegetables
-
$1600
Dahi Baingan
An exotic and colorful eggplant delicacy, cooked with yogurt and spices.
-
$1600
Gobhi Taka Tin
Diced cauliflower cooked in a wok with bell pepper, tomatoes, and freshly ground spices.
-
$1600
Kurkuri Bhindi
Fresh okra sautéed with onions and tomatoes, sprinkled with fresh spices and coriander.
-
$1600
Bhindi Bukhara
Crispy and crunchy fried okra. Delightfully Different.
-
$1600
Kadai Cholley
Chickpeas cooked with ginger and spices along with fresh coriander.
-
$1600
Sarson Ka Saag
Mustard greens cooked Punjabi style, goes perfect with corn bread.
-
$1600
Palak Bhutta
Flavorful combination of fresh green spinach and corn cooked with ginger and fenugreek.
-
$1600
Kadai Paneer
A semi-dry and colorful preparation of homemade cottage cheese cooked in a wok with bell peppers and tomatoes.
-
$1600
Subzi Ki Tarkari
Fresh mixed vegetables cooked in a mild sauce.
-
$1600
Palak Ke Kofte
Spinach and cottage cheese rounds cooked in a savory spiced sauce.
-
$1600
Paneer Dilruba
Cubed homemade cottage cheese cooked in a creamy tomato sauce.
-
$1600
Aaj Ka Aloo
Today’s special potato dish; A Chef’s Favorite
-
$1600
Dal Bukhara.
A harmonious combination of black lentils cooked over a slow fire. A favorite with almost all gourmets.
-
$1600
Dal Kabila
A smooth yellow lentils delicacy from the kitchens of north.
Rice
-
$700
Basmati Rice Pulao
Naturally aromatic long grain rice.
-
$2200
Handi Lamb/ Goat/ Chicken Biryani
-
$2400
Handi Shrimp Biryani
-
$1700
Handi Vegetable Biryani
Breads
-
$500
Jalebi Parantha
A multi layered white flour bread.
-
$400
Makki Ki Roti
Indian corn bread.
-
$400
Roomali Roti
A bread made of white flour as thin as a handkerchief.
-
$500
Garlic Naan
A bread made of white flour topped with fresh minced garlic.
-
$500
Onion Kulcha
A soft onion stuffed bread.
-
$500
Aloo Parantha
A flat whole bread with potato stuffing.
-
$500
Pudina Parantha
A minted whole wheat buttered bread.
-
$500
Tandoori Parantha
A multi layered buttered whole wheat bread.
-
$400
Naan Toorewala
A crispy white flour bread; A chef’s special.
-
$400
Tandoori Roti
An unleavened whole wheat bread.
-
$800
Special Stuffed Breads
(Keema-Ground Lamb) (Paneer-Homemade Cottage Cheese) (Peshawri-Dry Fruits) .
-
$1300
Bread Basket
A combo of 3 house favorite breads (Naan, Onion Kulcha, and Parantha)
Accompaniments
-
$600
Fresh Garden Salad Raita
Side dish of yogurt containing grated cucumber and spices.
-
$300
Papad
Crispy Indian lentil cracker (Mild or Spicy) .
Desserts
-
$600
Tila Kulfi
An Indian popsicle pistachio flavored.
-
$600
Jamun-E-Gul
A light pastry made from milk and honey.
-
$600
Shakori Rasmalai
Sweet, spongy, cottage cheese dumpling, flavored with cardamom
-
$600
Badami Kheer
Cool rice pudding cooked with almonds.
-
$600
Ice Cream
Mango, Pistachio, Vanilla and Special Paan Masala.
-
$700
Sorbet
A delightful assortment of flavors pineapple, orange, coconut, peach, lemon.
-
$600
Baklava
Middle Eastern pastry.
Lunch Specials
-
$1100
Vegetable Platter
Two Vegetable Curries, Lentils, Basmati Rice Pulao, Naan, Fresh Garden Salad.
-
$1200
Tandoori Chicken Platter
Tandoori Chicken, Vegetable of the Day, Basmati Rice, Pulao, Naan, Fresh Garden Salad.
-
$1200
Chicken Curry Platter
Chicken Curry, Vegetable of the Day, Basmati Rice Pulao, Naan, Fresh Garden Salad.
-
$1300
Lamb Curry Platter
Lamb Curry, Vegetable of the Day, Basmati Rice Pulao, Naan, Fresh Garden Salad.
-
$1695
Eat in & Takeout
-
not listed
16 Course Buffet Lunch
Monday - Sunday.
Main Menu
Vegetarian Starters
-
$900
Aloo Bharvan
Whole Tandoori Potatoes with a stuffing of raisins and cashews.
-
$900
Subz Seekh Kabab
Skewered rolls of minced vegetables, cooked in a clay oven.
-
$900
Pickled Mushrooms
Mushrooms marinated in pickled seasoning, cooked in a clay oven.
-
$700
Potli Samosa
Crispy triangular savory pastry stuffed with peas and potatoes.
-
$700
Dahi Aloo Papri
A mouth watering mixture of Indian spices tossed with crisps, potatoes and chick peas in a tamarind & yogurt mix, topped with mint chutney.
-
$700
Garam Lukme
Assorted Vegetable Fritters.
Non Vegetarian Starters
-
$1300
Tawa Crab
Fresh flaked crab meat pan tossed with curry leaves, onions, tomatoes and ginger.
-
$1400
Tandoori Shrimp
Jumbo shrimps marinated in yogurt, ginger, and mace cooked in clay oven.
-
$1400
Fish Tikka
Cubes of salmon fillet marinated in yogurt and spices with a subtle flavor of ajwain.
-
$1300
Lamb Seekh
Skewered tender rolls of ground lamb.
-
$1300
Karare Quails
Quails cooked to perfection in our clay oven.
-
$1300
Chicken Malai Kabab
Boneless chicken breast marinated in ginger, garlic and an array of herbs spices and flavored with mace.
-
$1200
Haryali Tikka
Boneless pieces of chicken marinated in mint, coriander, and cooked in our tandoori clay oven.
-
$1200
Aatish Kabab
Chicken pieces marinated in a pickle seasoning enough to tickle your palate.
-
$1200
Sharabi Kababi
Boneless morsels of chicken marinated in Indian spices, our version of chicken tikka.
From Our Tandoori Clay Oven
-
$2800
Shrimp Kandhari
Jumbo shrimps marinated in a traditional style, cooked in a tandoor.
-
$2800
Mahi Tandoori
Fillet of salmon spiced and roasted in a clay oven.
-
$3200
Sikandari Raan
Tandoori leg of lamb delicately marinated in rum and spices (Serves Two) .
-
$2800
Adrak Ki Chaamp
Lamb chops marinated in fresh ginger and garlic cooked to your taste. All time favorite.
-
$2400
Barrah Kabab
Boneless lamb marinated in yogurt, ginger and garlic.
-
$2000
Tandoori Chicken
Half a Chicken marinated with yogurt and spices. The tastiest way to barbecue chicken.
-
$2600
Malai Kabab
Boneless Chicken breast seasoned with an array of herbs, spices, ginger, garlic, and an added touch of mace.
-
$2400
Chicken Tikka
Boneless morsels of chicken marinated in yogurt and spices.
-
$2400
Mal Mal Kabab
Tender rolls of ground chicken cooked in a clay oven.
-
$2400
Tangri Kabab
Chicken drumsticks marinated in yogurt and spices.
-
$1700
Grilled Vegetables
Our special tandoori mix of the best pick of greens, served hot with pineapple and tomatoes. Delightfully Different.
-
$1700
Pudina Paneer Tik
An exotic mint flavored homemade cottage cheese kabab for vegetarians.
Fish & Sea Food
-
$2600
Methi Machli
Fillet Fish cooked in fenugreek. A specialty of the house.
-
$2600
Shrimp Bhuna
Shrimps cooked in a wok with freshly ground spices and herbs.
Chicken
-
$2000
Pepper Chicken
A tangy chicken curry cooked with freshly ground spices and herbs.
-
$2000
Chicken Makhani
Chicken pieces roasted in a clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy in the north of India.
-
$2000
Chicken Tikka Masala
Chicken pieces roasted in a clay oven and tossed in a creamy tomato sauce, cooked with onions, tomatoes and bell pepper.
-
$2000
Chicken Vindaloo
Morseles of chicken in a hot tangy sauce, not for the faint hearted.
-
$2000
Shahi Murgh Korma
Tender pieces of chicken cooked in a creamy sauce with nuts along with cardamom & apricots.
Lamb
-
$2200
Balti Gosht
An aromatic lamb preparation laced with the flavor of crackled whole spices.
-
$2200
Gazab Ki Boti
Cubes of lamb roasted in a clay oven, cooked with ginger, chilies, and freshly ground spices.
-
$2200
Aloo Bukhara Korma
Boneless chunks of lamb cooked in chef’s special sauce with apricots.
-
$2200
Bhuna Goat
Baby goat meat stir cooked in a spicy sauce.
Vegetables
-
$1600
Dahi Baingan
An exotic and colorful eggplant delicacy, cooked with yogurt and spices.
-
$1600
Gobhi Taka Tin
Diced cauliflower cooked in a wok with bell pepper, tomatoes, and freshly ground spices.
-
$1600
Kurkuri Bhindi
Fresh okra sautéed with onions and tomatoes, sprinkled with fresh spices and coriander.
-
$1600
Bhindi Bukhara
Crispy and crunchy fried okra. Delightfully Different.
-
$1600
Kadai Cholley
Chickpeas cooked with ginger and spices along with fresh coriander.
-
$1600
Sarson Ka Saag
Mustard greens cooked Punjabi style, goes perfect with corn bread.
-
$1600
Palak Bhutta
Flavorful combination of fresh green spinach and corn cooked with ginger and fenugreek.
-
$1600
Kadai Paneer
A semi-dry and colorful preparation of homemade cottage cheese cooked in a wok with bell peppers and tomatoes.
-
$1600
Subzi Ki Tarkari
Fresh mixed vegetables cooked in a mild sauce.
-
$1600
Palak Ke Kofte
Spinach and cottage cheese rounds cooked in a savory spiced sauce.
-
$1600
Paneer Dilruba
Cubed homemade cottage cheese cooked in a creamy tomato sauce.
-
$1600
Aaj Ka Aloo
Today’s special potato dish; A Chef’s Favorite
-
$1600
Dal Bukhara.
A harmonious combination of black lentils cooked over a slow fire. A favorite with almost all gourmets.
-
$1600
Dal Kabila
A smooth yellow lentils delicacy from the kitchens of north.
Rice
-
$700
Basmati Rice Pulao
Naturally aromatic long grain rice.
-
$2200
Handi Lamb/ Goat/ Chicken Biryani
-
$2400
Handi Shrimp Biryani
-
$1700
Handi Vegetable Biryani
Breads
-
$500
Jalebi Parantha
A multi layered white flour bread.
-
$400
Makki Ki Roti
Indian corn bread.
-
$400
Roomali Roti
A bread made of white flour as thin as a handkerchief.
-
$500
Garlic Naan
A bread made of white flour topped with fresh minced garlic.
-
$500
Onion Kulcha
A soft onion stuffed bread.
-
$500
Aloo Parantha
A flat whole bread with potato stuffing.
-
$500
Pudina Parantha
A minted whole wheat buttered bread.
-
$500
Tandoori Parantha
A multi layered buttered whole wheat bread.
-
$400
Naan Toorewala
A crispy white flour bread; A chef’s special.
-
$400
Tandoori Roti
An unleavened whole wheat bread.
-
$800
Special Stuffed Breads
(Keema-Ground Lamb) (Paneer-Homemade Cottage Cheese) (Peshawri-Dry Fruits) .
-
$1300
Bread Basket
A combo of 3 house favorite breads (Naan, Onion Kulcha, and Parantha)
Accompaniments
-
$600
Fresh Garden Salad Raita
Side dish of yogurt containing grated cucumber and spices.
-
$300
Papad
Crispy Indian lentil cracker (Mild or Spicy) .
Desserts
-
$600
Tila Kulfi
An Indian popsicle pistachio flavored.
-
$600
Jamun-E-Gul
A light pastry made from milk and honey.
-
$600
Shakori Rasmalai
Sweet, spongy, cottage cheese dumpling, flavored with cardamom
-
$600
Badami Kheer
Cool rice pudding cooked with almonds.
-
$600
Ice Cream
Mango, Pistachio, Vanilla and Special Paan Masala.
-
$700
Sorbet
A delightful assortment of flavors pineapple, orange, coconut, peach, lemon.
-
$600
Baklava
Middle Eastern pastry.
Lunch Specials
-
$1100
Vegetable Platter
Two Vegetable Curries, Lentils, Basmati Rice Pulao, Naan, Fresh Garden Salad.
-
$1200
Tandoori Chicken Platter
Tandoori Chicken, Vegetable of the Day, Basmati Rice, Pulao, Naan, Fresh Garden Salad.
-
$1200
Chicken Curry Platter
Chicken Curry, Vegetable of the Day, Basmati Rice Pulao, Naan, Fresh Garden Salad.
-
$1300
Lamb Curry Platter
Lamb Curry, Vegetable of the Day, Basmati Rice Pulao, Naan, Fresh Garden Salad.
-
$1695
Eat in & Takeout
-
not listed
16 Course Buffet Lunch
Monday - Sunday.
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Bukhara Grill restaurant.