Breeze

Main Menu

Appetizer

• $4⁹⁵

  Golden Curry Puff

  Ground chicken, sweet onion, potatoes, aroma of curry and carrot, cucumber relish

• $3⁹⁵

  Crispy Tofu

  Lightly fried fresh tofu served with crushed peanut and sweet plum sauce

• $4⁹⁵

  Steamed Edamame

  Steamed asian green bean with kosher sea salt

• $4⁹⁵

  Thai Summer Roll

  Marinated tofu, carrot, cucumber, lettuce, basil, rice vermicelli wrapped in rice paper served with peanut sauce and ground peanut

• $4⁹⁵

  Golden Bags

  Crispy wonton skins stuffed w. ground chicken and herb served w. sweet chili sauce

Soup

• $3⁹⁵

  Tofu Mixed Vegetable Soup

  Diced fresh tofu and mixed vegetable in clear soup

• $3⁹⁵

  Thai Wonton Soup

  Marinated ground chicken wrap with wonton skin in chicken broth

• $4⁹⁵

  Coconut Chicken Soup

  Thai style chicken soup in coconut milk, mushroom, lemongrass and lime juice

• $4⁹⁵

  Lemongrass Shrimp Soup

  Thai style hot and sour soup with shrimp, lemongrass, mushroom and lime juice

Salad

• $5⁹⁵

  Tossed Seasonal Greens

  Thai herbs, tomatoes and crispy gingered carrots in spicy orange sesame vinaigrette

• $6⁹⁵

  Crispy Tofu Tossed Salad

  Seasonal green, thai herb, tossed in orange sesame vinaigrette topped w. fried tofu

• $6⁹⁵

  Crispy Veggie Duck / Apple Salad

  Veggie duck, pineapple, cashew nuts, orange & green apple in spicy lemon sauce

• $6⁹⁵

  Grilled Thai Chicken Salad

  Grilled chicken breast on bed of seasonal green in orange sesame vinaigrette

• $7⁹⁵

  Spicy Grilled Beef Salad

  Grilled sliced flank steak, tomatoes, red onion, mint, scallion, cilantro and roast rice

Entree

• $9⁹⁵

  Steamed Chicken Breast and Mixed Vegetable

  Steamed sliced chicken breast w. thai peanut sauce

• $9⁹⁵

  Chicken String Bean with Thai Chili Paste

  Sauteed chicken with string bean in spicy chili paste

• $10⁹⁵

  Bangkok Basil (Vegetable, Chicken, Beef)

  Sauteed yellow onion, string bean, bell pepper with thai basil sauce

• $10⁹⁵

  Fresh Ginger Sauce (Chicken, Beef)

  Sauteed with fresh ginger, scallion, mixed vegetable and sweet bell pepper

• $11⁹⁵

  Grilled Free Range Chicken Breast

  Marinated in spice, herbs served on top of sauteed mixed vegetable &sweet chili sauce

• $12⁹⁵

  3 Lovers

  Sauteed shrimp, chicken and tofu with snow pea, baby corn, pepper in thai brown sauce

Chef Special

• $11⁹⁵

  Five Star Basil Chicken

  Sauteed minced chicken, basil, onion, and bell over rice w/ thai style fried egg

• $12⁹⁵

  Beef Massaman Curry with Thai Roti

  Flank steak cooked in a perfect blend of massaman curry, roasted peanut and potatoes

• $12⁹⁵

  Roasted Butternut Squash Ravioli

  Squash stuffed wonton pastry served in a yellow curry with sauteed watercress and grilled corn with gingered carrot relish

• $12⁹⁵

  Chicken Satay Platter

  Grilled marinated chicken breast served with peanut sauce, cucumber salad

• $13⁹⁵

  Breeze Steak Duboeuf

  Char-grilled sirloin steak sliced and served over green & roasted rice, chili lemon sauce

Main Menu

Appetizer

• $4⁰⁰

  Thai Spring Rolls*

  Classic roll w. glass noodle, cabbage, carrot and taro served w. sweet plum sauce

• $4⁰⁰

  Crispy Tofu

  Lightly fried fresh tofu served with crushed peanut and sweet plum sauce

• $5⁰⁰

  Steamed Edamame

  Steamed Asian green bean with Kosher sea salt

• $6⁰⁰

  Thai Summer Roll*

  Marinated tofu, carrot, cucumber, lettuce, basil, rice vermicelli wrapped in rice paper served with peanut sauce and ground peanut

• $6⁰⁰

  Golden Curry Puff

  Ground chicken, sweet onion, potatoes, aroma of curry and carrot, cucumber relish

• $5⁰⁰

  Golden Bags

  Crispy wonton skins stuffed w. ground chicken and herb served with plum

• $7⁰⁰

  Steamed / Fried Thai Dumpling

  Stuffed w. ground chicken, shrimp, picked radish served with sweet black soy sauce

• $6⁰⁰

  Thai Roti with Chicken Curry

  Pan sear Thai soft roti with chicken yellow curry

• $7⁰⁰

  Prawn Rolls

  Deep fried marinated shrimp wrapped w. pastry shell served w. sweet plum sauce

• $6⁰⁰

  Chicken Satay

  Charbroiled on skewers served with peanut sauce dip and cucumber salad

• $7⁰⁰

  Wild Mushroom Dumpling*

  Crisp dumpling of wild seasonal mushrooms & caramelized onions w. sweet soy & black truffle essence foam

• $8⁰⁰

  Steamed Mussels Savory in Clay Pot

  Steamed fresh mussels in Thai herb, fresh lemon grass basil served with chili lime sauce

• $8⁰⁰

  Crab & Ripe Mango Summer Roll*

  Blue crab claw meat rolled with ripe mango, scallions, cilantro leaves, glass noodlesserved with Sriracha lemon emulsion

• $8⁰⁰

  Breeze Crispy Squid*

  Tender squid tossed in roasted chick pea flour served w. cilantro-green chili mayonnaise and sweet chili relish

• $9⁰⁰

  Tri Star Appetizers

  Crispy wontons, Thai spring rolls and prawn rolls served with sweet plum sauce

• $9⁰⁰

  Breeze Tar Tare*

  Tuna, Asian pear, chili, lemon oil, mustard oil, baby pea greens, lime chili emulsion

Soup

• $5⁰⁰

  Tofu Mixed Vegetable Soup

  Diced fresh tofu and mixed vegetable in clear soup

• $5⁰⁰

  Thai Wonton Soup

  Marinated ground chicken wrap with wonton skin in chicken broth

• $6⁰⁰

  Coconut Chicken Soup*

  Thai style chicken soup in coconut milk, mushroom, lemongrass and lime juice

• $6⁰⁰

  Lemongrass Shrimp Soup

  Thai style hot and sour soup with shrimp, lemongrass, mushroom and lime juice

Salad

• $6⁰⁰

  Tossed Seasonal Greens*

  Thai herbs, tomatoes and crispy gingered carrots in spicy orange sesame vinaigrette

• $7⁰⁰

  Crispy Tofu Tossed Salad

  Seasonal green, Thai herb, tossed in orange sesame vinaigrette topped w. fried tofu

• $7⁰⁰

  Crispy Veggie Duck / Apple Salad

  Veggie duck, pineapple, cashew nuts, orange & green apple in spicy lemon sauce

• $7⁰⁰

  Grilled Thai Chicken Salad

  Grilled chicken breast on bed of seasonal green in orange sesame vinaigrette

• $8⁰⁰

  Spicy Grilled Beef Salad

  Grilled sliced flank steak, tomatoes, red onion, mint, scallion, cilantro and roast rice

• $8⁰⁰

  Green Papaya Salad W. Grilled Chicken Or Shrimp*

  On a bed of papaya, bean, tomato, chili and peanuts tossed in sweet, sour

Salad Platter

• $9⁰⁰

  Traditional Thai Spicy Duck Salad

  Roasted duck tossed in pineapple, cashew nuts and orange in spicy lemon sauce on green

• $10⁰⁰

  Seafood Glass Noodle Salad

  Ground chicken, squid, shrimp, chilies, cilantro, red onions w/sweet and sour lime dressing

• $10⁰⁰

  Shrimp Tempura Salad and Seasoned Seaweed*

  Shrimp tempura on mixed green salad, seasoned seaweed and Sriracha dressing

Burger/ Sandwich

• $11⁰⁰

  South East Asian Style Sandwiches

  On French baguette w/ lettuce, cilantro green chili mayonnaise, pickled radish, carrots & cucumber. Choice of: Grilled Flank Steak, Thai Spiced Grilled Chicken Breast, Seasoned and Fried Tofu

• $12⁰⁰

  House Ground & Grilled Hamburger*

  Served with lettuce, red onions and pickles on the side

• $14⁰⁰

  Thai Basil Burger*

  Fire grilled ground angus with basil marinade and thai herbs over pepper jack served with lettuce, red onion and pickles on the side.

Vegetarian

• $9⁰⁰

  Vegetable Delight

  Sautéed or steamed tofu and mixed vegetable with Thai Brown Sauce

• $9⁰⁰

  Tofu Ginger Sauce

  Sautéed fried tofu with fresh ginger, scallion, mixed vegetable and sweet bell pepper

• $10⁰⁰

  Tofu/string Bean with Thai Chili Paste

  Sautéed tofu with string bean, bell pepper in spicy chili paste

• $10⁰⁰

  Tofu/vegetable Cashew Nuts

  Sautéed tofu and mixed vegetable with cashew nuts, pineapple, onion and peppers

• $11⁰⁰

  Tofu/vegetable Thai Basil Sauce

  Sautéed fried tofu, mixed vegetable, bell pepper with Thai basil sauce

• $11⁰⁰

  Tofu/eggplant with Thai Basil Sauce

  Fresh tofu and chinese eggplant sautéed with chili garlic basil sauce

• $12⁰⁰

  Veggie Duck Curry

  Roasted vegetarian duck cooked in red curry, coconut milk and mixed vegetable

Noodle

• $10⁰⁰

  Pad See Eew

  Pan fried flat rice noodle, chinese broccoli, egg with sweet black sauce

• $10⁰⁰

  Spicy Noodle

  Sautéed flat noodle with hot and sweet pepper, onion, carrot and Thai basil

• $10⁰⁰

  Pad Thai

  Pan fried rice noodle with egg, peanut, tofu, string bean and bean sprout

• $10⁰⁰

  Pad Woon Sen

  Sautéed glass noodle with egg, mixed vegetable, mushroom soy sauce

Curry

• $10⁰⁰

  Red Curry

  Moderately spicy with mixed vegetable, bell pepper, coconut milk and Thai basil

• $10⁰⁰

  Green Curry Lime Leaf

  Moderately spicy green curry, coconut milk and mixed vegetable

• $10⁰⁰

  Yellow Curry

  Yellow curry powder with coconut milk, red potato, grilled corn and mixed vegetable

• $10⁰⁰

  Royal Panang Curry

  Mildly Panang curry, coconut milk, carrot and sweet bell pepper

• $10⁰⁰

  Massaman Curry

  A perfect blend of Massaman curry, roasted peanut and sweet potatoes

Entrée

• $10⁰⁰

  Steamed Chicken Breast and Mixed Vegetable

  Steamed sliced chicken breast W. Thai Peanut Sauce

• $11⁰⁰

  Chicken String Bean with Thai Chili Paste

  Sautéed chicken with string bean in spicy chili paste

• $12⁰⁰

  Bangkok Basil (Vegetable, Chicken, Beef)

  Sautéed yellow onion, string bean, bell pepper with Thai basil sauce

• $12⁰⁰

  Fresh Ginger Sauce (Chicken, Beef)

  Sautéed with fresh ginger, scallion, mixed vegetable and sweet bell pepper

• $13⁰⁰

  Grilled Free Range Chicken Breast*

  Marinated in spice, herbs served on top of sautéed mixed vegetable & sweet chili sauce

• $15⁰⁰

  3 Lovers

  Sautéed shrimp, chicken and tofu with baby corn, pepper in Thai brown sauce

• $14⁰⁰

  Cashew Shrimp

  Sautéed shrimp with cashew nut, pineapple, onion and peppers

• $15⁰⁰

  Clay Pot Prawns

  Steamed jumbo shrimp, glass noodle and mixed vegetable

• $15⁰⁰

  Pork Tenderloin and Crisp Wontons

  Grilled served over a hot and sour spicy string bean and tomato salad with a soy ginger sauce

Seafood

• $16⁰⁰

  Crispy Jumbo Shrimp*

  Cooked in homemade crumb. Deep fried, served w/plum sauce and spicy lemon garlic sauce

• $16⁰⁰

  Sea Bass with Ginger Sauce

  Pan sear sea bass with Thai herb on the bed of green vegetable topped with ginger sauce

• $18⁰⁰

  King Salmon*

  Grilled and glazed with a fire roasted chili orange sauce served overlightly wilted watercress tossed with crisp shallot rings

• $19⁰⁰

  Seafood in the Banana Cup

  Shrimp, squid, scallop tossed in coconut chili paste w. sweet basil served in banana cup

• $17⁰⁰

  Pad Talay

  Sautéed shrimp, scallop, squid and mussels with onion, bell pepper and Thai basil sauce

• $17⁰⁰

  Hot Ocean

  Sautéed shrimp, squid, scallop in spicy sauce. Served on a sizzling hot plate

• $18⁰⁰

  Breeze Sea Bass*

  Oven roasted with coriander, garlic butter resting on bed of sautéed Bok Choy flavored with whole yellow bean sauce

• $17⁰⁰

  Breeze Red Snapper

  Pan-fried filet fish with choice of: Three flavors sauce, Ginger Sauce, Curry Sauce, Sweet & Sour sauce

• $17⁰⁰

  Seared Diver Scallop*

  W/ citrus crust and galangal brown butter foam over lightly curried coconut spinach

• $18⁰⁰

  King Tiger Prawns*

  Grilled and folded into fresh pasta sheets with fragrant coconut green curry sauce and zucchini noodles sautéed with Thai basil and shallot

• $18⁰⁰

  Royal Fish Cashews Nuts

  Lightly fried filet Red Snapple or Sea Bass top w. cashew nut, pineapple, onion and peppers

Fried Rice Platter

• $10⁰⁰

  Spicy Vegetable Fried Rice

  Fried rice with chinese broccoli, Thai herb, basil, bell pepper and chili sauce

• $10⁰⁰

  Thai Style Shrimp Fried Rice

  Fried rice with egg and vegetable with Thai brown sauce

• $12⁰⁰

  Pineapple Fried Rice*

  Fried rice with curry powder, diced carrot, green pea, cashew nuts, egg, onion, pineapple, raisins, scallion and tomatoes

Chef Special

• $13⁰⁰

  Five Star Basil Chicken

  Sautéed minced chicken, basil, onion, and bell over rice w/ Thai style fried egg

• $14⁰⁰

  Beef Massaman Curry with Thai Roti*

  Flank steak cooked in a perfect blend of Massaman curry, roasted peanut and potatoes

• $14⁰⁰

  Roasted Butternut Squash Ravioli*

  Squash stuffed wonton pastry served in a yellow curry with sautéed watercress and grilled corn with gingered carrot relish

• $13⁰⁰

  Chicken Satay Platter

  Grilled marinated chicken breast served with peanut sauce, cucumber salad

• $15⁰⁰

  Breeze Steak Duboeuf*

  Char-Grilled sirloin steak sliced and served over green & roasted rice, chili lemon sauce

• $16⁰⁰

  Bordeaux Style Grilled Chicken Breast

  Marinated with spices and served on top of homemade butternut squash raviolis and served with creamy mushroom sauce. Comes with mashed potato not rice

• $17⁰⁰

  Salmon with Three Flavors Sauce

  Grilled salmon bed on steamed broccoli topped with moderately spicy, sweet and sour sauce

• $17⁰⁰

  Grilled Jumbo Shrimp

  Char-grilled jumbo shrimp served over sautéed mixed vegetable & spicy lemon garlic sauce

• $18⁰⁰

  Braised Beef*

  Short ribs braised in Panang with Bok Choy and baby potatoes

• $18⁰⁰

  Duck Breast De Paris*

  Pan sear w/ginger tamarind glace, golden garlic Bok Choy & roasted butternut squash dumplings

Duck

• $16⁰⁰

  Duck Curry*

  Boneless roasted duck cooked in coconut milk, red curry, tomatoes, pineapple & bell

• $16⁰⁰

  Duck with Sweet and Sour Sauce

  Boneless roasted duck with pineapple, scallion, onion, tomatoes in sweet and sour sauce

• $17⁰⁰

  Duck Cashew Nuts

  Boneless roasted duck with cashew nut, pineapple, onion and peppers

• $17⁰⁰

  Crispy Duck with Three Flavor Sauce

  Boneless roasted duck served on a bed of crispy noodle topped with three flavor sauces

Side

• $1⁰⁰

  Jasmine Rice

• $2⁰⁰

  Brown Rice

• $2⁰⁰

  Sticky Rice

• $2⁰⁰

  Peanut Sauce

• $2⁰⁰

  Thai Rot

• $3⁰⁰

  French Fries

• $3⁰⁰

  Steamed Rice Noodle

• $4⁰⁰

  Steamed Mixed Vegetable

• $4⁰⁰

  Lightly Wilted Watercress Tossed W. Shallot Ring

• $4⁰⁰

  De Creamed Spinach

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Breeze restaurant.