New York, NY asian restaurants & food

BondSt

Japanese Restaurant, Sushi Restaurant

6 Bond St (Lafayette St & Shinbone Aly), New York, NY 10012
(212) 777-2500
Excellent Good Average Poor Awful 4.0 / 5 based on 406 votes

Main Menu

Cold Appetizers

  • $1600

    Szechuan Yellowtail Sashimi

    Szechuan ponzu, chili oil

  • $1600

    Toro Tartare

    Japanese mustard, sansho pepper, wasabi soy dashi

  • $1700

    Yuzu Sake Cured Scottish Salmon

    Oshinko maki, lemon wasabi, smoked soy

  • $2100

    Big Eye Tuna Tarts

    Creamy ponzu, white truffle oil, micro shiso

  • $1800

    Seared Fluke Sashimi

    Kabosu soy, tokyo negi, myoga, opal basil, serrano

  • $1700

    Red Snapper Tacos

    Yuzu avocado, espuma, mentaiko, sudachi vinaigrette

  • $2100

    Maine Lobster Roll

    Japanese mustard, steamed bun, brown butter ponzu

Hot Appetizers

  • $1700

    Grilled Baby Octopus

    Blood orange vinaigrette, caramelized onions, avocado, dashi poached potatoes

  • $1900

    Soba Nomi Risotto

    Buckwheat risotto, sauteed shrimp, king crab & smoked trout butter

  • $1800

    Spicy Crispy Shrimp

    Yuzu calamanci vinaigrette, chipotle aioli

  • $2500

    Seared Tuna & Foie Gras

    Asian pear chutney, plum wine glaze, holy basil, togarashi cashews

  • $1600

    Sweet Shrimp Spring Roll

    Spiced acacia honey soy, shiso, shitake

  • $1100

    Steamed Yuba Dumpling

    Chicken dumpling in tofu skin

  • $1200

    Age Dashi Tofu

    Vegetable soy broth, chili daikon, kaiware

  • $3200

    Wagyu Beef Tataki

    Boned marrow vinaigrette, toasted garlic, scallion

  • $900

    Nasu Dengaku

    Grilled japanese eggplant, sweet miso sauce

  • $1600

    Sake Braised Short Ribs

    Miso daikon, roasted fuji apple, red shiso sauce

  • $1800

    24 Hr Braised Kuro Buta Pork Belly

    Artichoke sauce, olive oil powder, tonkatsu miso glaze

  • $1500

    Cauliflower Chawan Mushi

    Foie gras, truffle soy

  • $1600

    Bonito Crusted Hokkaido Scallop

    Fuji apple, yuzu kosho, ruby red grapefruit

Soups

  • $600

    Tofu Miso

  • $1400

    Aka Dashi Spicy Seafood

    Montauk clams, shrimp, scallop shabu shabu

  • $900

    Maitake Mushroom

Salads

  • $1200

    Mixed Greens

    Ginger dressing

  • $1300

    Seaweed

    Orange sesame dressing

  • $1600

    Artichoke Trio & Fuji Apple

    Mizuma, sweet soy prosciutto, yuzu artichoke vinaigrette

  • $2200

    Crispy Duck Confit

    Lotus seed and citrus vinaigrette

  • $1600

    Caesar with Albacore Tataki

    Chili daikon, red romaine, anchovy parmesan crisp

Noodles

  • $1400

    Cold Cha Soba

    Green tea noodle, cold dipping broth

  • $1400

    Kamo Ramen

    Soft poached egg, tokyo negi, duck confit

  • $1200

    Ume Soba

    Plum soba, hot vegetable broth

  • $1500

    Kakiage Inaniwa

    Seafood tempura, hot udon broth

Rolls

  • $1500

    Toro Scallion

  • $1100

    Tuna

  • $1200

    Salmon Avocado

  • $1200

    Spicy Yellowtail

    Red pepper sour miso

  • $1400

    Spicy Tuna

    Chili mayonnaise

  • $1400

    Sesame Crusted Shrimp

    Orange curry dressing and reduced balsamic vinegar

  • $1500

    Hot Eel Dice

    Sweet soy and sliced almonds

  • $1500

    Lobster Tempura

    Yellow tomato and yuzu pepper dressing

  • $1400

    Jalapeno Scallop Roll

    Yuzu kosho sauce, jalapeno soy, soy wrap

  • $1100

    Sundried Tomato & Avocado

    Garlic ponzu oil and green tea salt

  • $1000

    Arugula Crispy Potato

    Carrot ginger dressing

Maguro

  • $1000

    Big Eye Tuna

    Akami

  • $1000

    Marinated Tuna

    Zuke

  • $1100

    Tataki

  • $1100

    Seared Albacore

  • $800

    Big Eye Tuna

    Akami

Hamachi

  • $1000

    Yellowtail

    Hamachi

  • $1200

    Golden Amberjack

    Hiramasa

  • $1200

    Striped Jack

    Shima aji

  • $1200

    Amberjack

    Kanpachi

  • $1100

    Yellowtail Belly

    Hamachi hara

Shiromi

  • $1200

    Japanese Red Snapper

    Tai

  • $1100

    Cured Fluke

    Chimaki

  • $900

    Fluke

    Hirame

  • $900

    Fluke Fin

    Engawa

  • $1400

    Uni - Sea Urchin

    Uni

  • $800

    Egg

    Gyoku

Caviar

  • $1400

    Salmon Egg

    Ikura

  • $1200

    Spicy Caviar

    Mentaiko

Shellfish

  • $1600

    Live Maine Lobster

  • $1200

    Jumbo Sweet Shrimp

    Botan ebi

  • $1000

    Shrimp

    Ebi

  • $1100

    Squid

    Ika

  • $1100

    Octopus

    Tako

  • $1200

    Scallop

    Hotate

  • $1600

    Alaskan King Crab

    Taraba

Salmon

  • $1000

    Scottish Salmon

    Shake

  • $1100

    Salmon Tartare

  • $1100

    Seared Salmon Belly

  • $1200

    Smoked Salmon

Eel

  • $1200

    Sea Eel

    Anago

  • $1300

    Fresh Grilled Eel

    Shirayaki

  • $1200

    Eel

    Unagi

Special Sushi

  • $2600

    Sashimi Sextet

    Blue fin tataki, snapper, kanpachi, octopus, salmon tartare,

  • $2200

    Seared Belly Quartet

    Otoro, yellowtail, salmon, snapper

  • $1500

    Yasai Zushi

    Seasonal vegetable sushi

  • $2200

    Alaska King Crab Crispy Rice

    Lemon aioli, serrano chili, micro cilantro

  • $1700

    Tuna Crispy Rice

    Korean kochujang sauce

  • $2800

    6 Bond Nigiri

    Otoro-fresh wasabi, shima aji-chili radish, fluke-ume shiso, salmon-kelp, sweet shrimp-caviar, seasonal shellfish

  • $1700

    Snow Crab Tempura Roll

    Buckwheat noodle, scallio

Omakase

  • $4000

    Chef\'s Selection

    Sashimi/sushi

Mizugashi

  • $1100

    Chocolate Meltdown

    Coffee ice cream, fresh cream

  • $1000

    Banana Milk Chocolate Dim Sum

    Hazelnuts, sweet sour cream dipping sauce

  • $1100

    Sake Creme Brulee

    Yamamomo fruit, puff pastry

  • $900

    Sweet Nothings

    Petit fours and chocolates

  • $1100

    Green Tea Mille Crepe

    Matcha mousse, plum wine caramel

  • $900

    Lychee Panna Cotta

    Strawberry rhubarb compote, vanilla syrup

  • $900

    Ricotta Cup

    Yamamomo granita

  • $1100

    Mochi Ice Cream

    Strawberry, black sesame, green tea

  • $900

    Assorted Ice Cream & Sorbet

    Langue de chat cookies

  • $1800

    Valrhona Chocolate Fondue For Two

    Served with a selection of seasonal fruits, black sesame cookies, chocolate cake and ginger cookies

  • $1000

    Bondst Donuts

    Yuzu cream, yamamomo jelly

Lounge

Rolls

  • $1500

    Toro Scallion

  • $1200

    Salmon Avocado

  • $1000

    Arugula Crispy Potato

    Carrot Ginger Dressing

  • $1100

    Sundried Tomato & Avocado

    Garlic Ponzu Oil & Green Tea Salt

  • $1200

    Spicy Yellowtail

    Red Pepper Sour Miso

  • $1400

    Spicy Tuna

    Chili Mayonnaise

  • $1400

    Sesame Crusted Shrimp

    Orange Curry Dressing & Reduced Balsamic Vinegar

  • $1500

    Hot Eel Dice

    Sweet Soy & Sliced Almonds

  • $1600

    Lobster Tempura

    Yellow Tomato & Yuzu Pepper Dressing

  • $1400

    Jalapeño Scallop Roll

    Yuzu Kosho Sauce, Jalapeño Soy, Soy Wrap

  • $1000

    Tuna

  • $1700

    Snow Crab Tempura Roll

    Buckwheat Noodles, Scallions

Nigiri / Sashimi

Maguro

  • $1000

    Big Eye Tuna

    Akami

  • $1000

    Marinated Tuna

    Zuke

  • $1100

    Tataki

  • $1100

    Seared Albacore

Hamachi

  • $1000

    Yellowtail

    Hamachi

  • $1100

    Yellowtail Belly

    Hamachi Hara

  • $1200

    Amberjack

    Kanpachi

Shiromi

  • $1200

    Japanese Red Snapper

    Tai

  • $900

    Fluke

    Hirame

Salmon

  • $1000

    Scottish Salmon

    Shake

  • $1200

    Smoked Salmon

  • $1100

    Seared Salmon Belly

Uni

  • $1400

    Sea Urchin

    Uni

Caviar

  • $1400

    Salmon Egg

    Ikura

  • $1200

    Spicy Caviar

    Mentaiko

Eel

  • $1200

    Eel

    Unagi

Shellfish

  • $1200

    Jumbo Sweet Shrimp

    Botan Ebi

  • $1000

    Shrimp

    Ebi

  • $1100

    Octopus

    Tako

  • $1200

    Scallop

    Hotate

Tempura

  • $1700

    Lobster

    Creamy Japanese Mustard Dressing

  • $1500

    Shrimp

  • $900

    Vegetable

  • $1600

    Seabass

    Serrano, Red Onion, Micro Cilantro, Sweet Ponzu

Skewers

  • $1800

    Sea Bass

    Sweet Miso

  • $1400

    Beef

    Teriyaki

  • $1200

    Chicken

    Teriyaki

Appetizers

Cold Appetizers

  • $1100

    Mixed Greens Salad

    Ginger Dressing

  • $1300

    Seaweed Salad

    Orange Sesame Dressing

  • $1400

    Tuna Avocado Tartare

    Edamame Puree, Ricotta, Lotus Chips

  • $1000

    Vegetable Sesame Summer Roll

    Spicy Cilantro Lime Sauce

  • $2100

    Big Eye Tuna Tarts

    Creamy Punzu, White Truffle Oil, Micro Basil

  • $2200

    Alaskan King Crab Crispy Rice

    Lemon Aioli, Serrano Chili, Micro Cilantro

  • $1700

    Tuna Crispy Rice

    Korean Kochujang Sauce

  • $1700

    Red Snapper Tacos

    Yuzu Avocado, Espuma, Mentaiko, Sudachi Vinaigrette

  • $1600

    Szechuan Yellowtail Sashimi

    Szachuan Ponzu, Chili Oil

  • $2100

    Maine Lobster Roll

    Japanese Mustard, Steamed Bun, Ponzu

Hot Appetizers

  • $800

    Grilled Shishito Peppers

    Nori Salt

  • $1400

    Wagyu Puff Pastry

    Cilantro Yogurt

  • $1600

    Sweet Shrimp Spring Roll

    Spiced Acaia Honey Soy, Shiso

  • $700

    Edamame

    Steamed Green Soy Bean

  • $1700

    Spicy Crispy Shrimp

    Yuzu Calamanci Vinaigrette, Chipotle Aioli

  • $900

    Steamed Shrimp Shumai

    Garlic Ponzu

  • $1100

    Steamed Yuba Dumpling

    Chicken Dumpling in Tofu Skin

  • $1000

    Grilled Marinated Squid

    Citrus Soy, Yuzu Kocho Salt

  • $1700

    Wagyu Mini Burgers

    Creamy Tonkatsu Sauce, Crispy Shallots

  • $1200

    Age Dashi Tofu

    Vegetable Soy Broth, Chili Daikon, Kaiware

Lounge

Rolls

  • $1500

    Toro Scallion

  • $1200

    Salmon Avocado

  • $1000

    Arugula Crispy Potato

    Carrot Ginger Dressing

  • $1100

    Sundried Tomato & Avocado

    Garlic Ponzu Oil & Green Tea Salt

  • $1200

    Spicy Yellowtail

    Red Pepper Sour Miso

  • $1400

    Spicy Tuna

    Chili Mayonnaise

  • $1400

    Sesame Crusted Shrimp

    Orange Curry Dressing & Reduced Balsamic Vinegar

  • $1500

    Hot Eel Dice

    Sweet Soy & Sliced Almonds

  • $1600

    Lobster Tempura

    Yellow Tomato & Yuzu Pepper Dressing

  • $1400

    Jalapeño Scallop Roll

    Yuzu Kosho Sauce, Jalapeño Soy, Soy Wrap

  • $1000

    Tuna

  • $1700

    Snow Crab Tempura Roll

    Buckwheat Noodles, Scallions

Nigiri / Sashimi

Maguro

  • $1000

    Big Eye Tuna

    Akami

  • $1000

    Marinated Tuna

    Zuke

  • $1100

    Tataki

  • $1100

    Seared Albacore

Hamachi

  • $1000

    Yellowtail

    Hamachi

  • $1100

    Yellowtail Belly

    Hamachi Hara

  • $1200

    Amberjack

    Kanpachi

Shiromi

  • $1200

    Japanese Red Snapper

    Tai

  • $900

    Fluke

    Hirame

Salmon

  • $1000

    Scottish Salmon

    Shake

  • $1200

    Smoked Salmon

  • $1100

    Seared Salmon Belly

Uni

  • $1400

    Sea Urchin

    Uni

Caviar

  • $1400

    Salmon Egg

    Ikura

  • $1200

    Spicy Caviar

    Mentaiko

Eel

  • $1200

    Eel

    Unagi

Shellfish

  • $1200

    Jumbo Sweet Shrimp

    Botan Ebi

  • $1000

    Shrimp

    Ebi

  • $1100

    Octopus

    Tako

  • $1200

    Scallop

    Hotate

Tempura

  • $1700

    Lobster

    Creamy Japanese Mustard Dressing

  • $1500

    Shrimp

  • $900

    Vegetable

  • $1600

    Seabass

    Serrano, Red Onion, Micro Cilantro, Sweet Ponzu

Skewers

  • $1800

    Sea Bass

    Sweet Miso

  • $1400

    Beef

    Teriyaki

  • $1200

    Chicken

    Teriyaki

Appetizers

Cold Appetizers

  • $1100

    Mixed Greens Salad

    Ginger Dressing

  • $1300

    Seaweed Salad

    Orange Sesame Dressing

  • $1400

    Tuna Avocado Tartare

    Edamame Puree, Ricotta, Lotus Chips

  • $1000

    Vegetable Sesame Summer Roll

    Spicy Cilantro Lime Sauce

  • $2100

    Big Eye Tuna Tarts

    Creamy Punzu, White Truffle Oil, Micro Basil

  • $2200

    Alaskan King Crab Crispy Rice

    Lemon Aioli, Serrano Chili, Micro Cilantro

  • $1700

    Tuna Crispy Rice

    Korean Kochujang Sauce

  • $1700

    Red Snapper Tacos

    Yuzu Avocado, Espuma, Mentaiko, Sudachi Vinaigrette

  • $1600

    Szechuan Yellowtail Sashimi

    Szachuan Ponzu, Chili Oil

  • $2100

    Maine Lobster Roll

    Japanese Mustard, Steamed Bun, Ponzu

Hot Appetizers

  • $800

    Grilled Shishito Peppers

    Nori Salt

  • $1400

    Wagyu Puff Pastry

    Cilantro Yogurt

  • $1600

    Sweet Shrimp Spring Roll

    Spiced Acaia Honey Soy, Shiso

  • $700

    Edamame

    Steamed Green Soy Bean

  • $1700

    Spicy Crispy Shrimp

    Yuzu Calamanci Vinaigrette, Chipotle Aioli

  • $900

    Steamed Shrimp Shumai

    Garlic Ponzu

  • $1100

    Steamed Yuba Dumpling

    Chicken Dumpling in Tofu Skin

  • $1000

    Grilled Marinated Squid

    Citrus Soy, Yuzu Kocho Salt

  • $1700

    Wagyu Mini Burgers

    Creamy Tonkatsu Sauce, Crispy Shallots

  • $1200

    Age Dashi Tofu

    Vegetable Soy Broth, Chili Daikon, Kaiware

Dinner Menu

Entrees

  • $3400

    Broiled Chilean Sea Bass

    Marinated in Saikyo Miso

  • $2600

    Moro Miso Organic Chicken

    Barley Miso, Forbidden Black Rice, Parsnip Tofu Puree, Truffle Sansho Jus, Crispy Skin

  • $3400

    New York Strip Steak

    BONDST Potato Dice, Caramelized Shallot Teriyaki, 12 year old Balsamic

  • $3200

    Grilled Rack of Lamb

    Shiso & Mint Sauce, Yuzu Potato Gratin, Asian Pear

  • $3400

    Squid Ink Pasta with Scallion Wasabi Sauce

    Clams, Lobster, Uni, Bottarga, Scallion Wasabi Sauce

  • $2400

    Yasai

    Mixed Seasonal Vegetables, Chili Miso, Ginger Kabocha Puree

  • $2800

    Sake Steamed Black Seabass

    Shitake Soy Broth, Herb Salad

  • $2900

    Salmon Toban Yaki

    Truffle Citrus Soy, Crispy Rice, Roasted Kabocha, Maitake Mushrooms

Tempura

  • $1600

    Sea Bass

    Serrano, Red Onion, Micro Cilantro, Sweet Ponzu

  • $1700

    Lobster

    Creamy Japanese Mustard Dressing

  • $900

    Vegetable

  • $1500

    Shrimp

  • $1100

    Jerusalem Artichoke

    Soy Dashi

Appetizers

Cold Appetizers

  • $1600

    Szechuan Yellowtail Sashimi

    Szechuan Ponzu, Chili Oil

  • $1600

    Toro Tartare

    Japanese Mustard, Sansho Pepper, Wasabi Soy Dashi

  • $1700

    Black Sea Bass Carpaccio

    Chili Lime Tosazu, Fennel, Plums, Lemon Oil

  • $2200

    Big Eye Tuna Tarts

    Creamy Ponzu, White Truffle Oil, Micro Shiso

  • $1800

    Seared Fluke Sashimi

    Kabosu Soy, Tokyo Negi, Myoga, Opal Basil, Serrano

  • $1800

    Red Snapper Tacos

    Yuzu Avocado, Espuma, Mentaiko, Sudachi Vinaigrette

  • $2200

    Maine Lobster Rolls

    Japanese Mustard, Steamed Buns, Brown Butter Ponzu

Hot Appetizers

  • $1700

    Grilled Baby Octopus

    Blood Orange Vinaigrette,Caramelized Onions, Avocado, Dashi Poached Potatoes

  • $2100

    Soba Nomi Risotto

    Buckwheat Risotto, Sauteed Shrimp, King Crab & Smoked Trout Butter

  • $1800

    Spicy Crispy Shrimp

    Yuzu Calamanci Vinaigrette, Chipotle Aioli

  • $2500

    Seared Tuna & Foie Gras

    Asian Pear Chutney, Plum Wine Glaze, Holy Basil, Togarashi Cashews

  • $1900

    Kaki Furai-Fried Oysters

    Panko Crusted, Yuzu Pepper Aioli, Japanese Turnip Kimchee

  • $1300

    Steamed Yuba Dumplings

    Chicken Dumpling in Tofu Skin

  • $1100

    Age Dashi Tofu

    Vegetable Soy Broth, Chili Daikon, Kaiware

  • $3200

    Wagyu Beef Tataki

    Boned Marrow Vinaigrette, Toasted Garlic, Scallion

  • $900

    Nasu Dengaku

    Grilled Japanese Eggplant, Sweet Miso Sauce

  • $1600

    Sake Braised Short Ribs

    Miso Daikon, Roasted Fuji Apple, Red Shiso Sauce

  • $1800

    24 Hr Braised Kuro Buta Pork Belly

    Artichoke Sauce, Olive Oil Powder, Tonkatsu Miso Glaze

  • $1600

    Uni Chawan Mushi

    Wasabi Soy, American Caviar

Soups

  • $700

    Tofu Miso

  • $1400

    Aka Dashi Spicy Seafood

    Montauk Clams, Shrimp, Scallop Shabu Shabu

  • $900

    Maitake Mushroom

Salads

  • $1200

    Mixed Greens

    Ginger Dressing

  • $1400

    Seaweed

    Orange Sesame Dressing

  • $1600

    Artichoke Trio & Fuji Apple

    Mizuma, Sweet Soy Prosciutto, Yuzu Artichoke Vinaigrette

  • $2200

    Crispy Duck Confit

    Lotus Seed and Citrus Vinaigrette

  • $1600

    Caesar with Albacore Tataki

    Chili Daikon, Red Romaine, Anchovy Parmesan Crisp

Noodles

  • $1400

    Cold Cha Soba

    Green Tea Noodle, Cold Dipping Broth

  • $1500

    Kamo Namban

    Braised Duck, Soba Noodles, Mitsuba, Enoki Mushrooms

  • $1200

    Ume Soba

    Plum Soba, Hot Vegetable Broth

  • $1500

    Kakiage Inaniwa

    Seafood Tempura, Hot Udon Broth

Rolls

  • $1500

    Toro Scallion

  • $1100

    Tuna

  • $1200

    Salmon Avocado

  • $1200

    Spicy Yellowtail

    Red Pepper Sour Miso

  • $1400

    Spicy Tuna

    Chili Mayonnaise

  • $1500

    Sesame Crusted Shrimp

    Orange Curry Dressing and Reduced Balsamic Vinegar

  • $1400

    Hot Eel Dice

    Sweet Soy and Sliced Almonds

  • $1600

    Lobster Tempura

    Yellow Tomato and Yuzu Pepper Dressing

  • $1500

    Jalapeno Scallop Roll

    Yuzu Kosho Sauce, Jalapeno Soy, Soy Wrap

  • $1100

    Sundried Tomato & Avocado

    Garlic Ponzu Oil and Green Tea Salt

  • $1100

    Arugula Crispy Potato

    Carrot Ginger Dressing

Nigiri / Sashimi

Maguro

  • $1000

    Big Eye Tuna

    Akami

  • $1100

    Marinated Tuna

    Zuke

  • $1100

    Tataki

  • $1100

    Seared Albacore

Hamachi

  • $1000

    Yellowtail

    Hamachi

  • $1200

    Golden Amberjack

    Hiramasa

  • $1200

    Striped Jack

    Shima Aji

  • $1200

    Amberjack

    Kanpachi

  • $1100

    Yellowtail Belly

    Hamachi Hara

Shiromi

  • $1200

    Japanese Red Snapper

    Tai

  • $1100

    Cured Fluke

    Chimaki

  • $1000

    Fluke

    Hirame

  • $1000

    Fluke Fin

    Engawa

Uni

  • $1400

    Sea Urchin

    Uni

Egg

  • $800

    Egg

    Gyoku

Caviar

  • $1400

    Salmon Egg

    Ikura

  • $1200

    Spicy Caviar

    Mentaiko

Shellfish

  • $1600

    Live Maine Lobster

  • $1200

    Jumbo Sweet Shrimp

    Botan Ebi

  • $1000

    Shrimp

    Ebi

  • $1100

    Squid

    Ika

  • $1100

    Octopus

    Tako

  • $1200

    Scallop

    Hotate

  • $1600

    Alaskan King Crab

    Taraba

Salmon

  • $1000

    Scottish Salmon

    Shake

  • $1100

    Salmon Tartare

  • $1200

    Seared Salmon Belly

  • $1200

    Smoked Salmon

Eel

  • $1200

    Sea Eel

    Anago

  • $1300

    Fresh Grilled Eel

    Shirayaki

  • $1200

    Eel

    Unagi

Special Sushi

  • $2600

    Sashimi Sextet

    Blue Fin Tataki, Snapper, Kanpachi, Octopus, Salmon Tartare

  • $2400

    Seared Belly Quartet

    Otoro, Yellowtail, Salmon, Snapper

  • $1600

    Yasai Zushi

    Seasonal Vegetable Sushi

  • $2400

    Alaska King Crab Crispy Rice

    Lemon Aioli, Serrano Chili, Micro Cilantro

  • $1700

    Tuna Crispy Rice

    Korean Kochujang Sauce

  • $2800

    6 Bond Nigiri

    Otoro-Fresh Wasabi, Shima Aji-Chili Radish, Fluke-Ume Shiso, Salmon-Kelp, Sweet Shrimp-Caviar, Seasonal Shellfish

  • $1800

    Snow Crab Tempura Roll

    Buckwheat Noodles, Scallions

Omakase

  • $4000

    Chef's Selection

    Sashimi/Sushi

  • $8000

    Full Course Tasting Menu

    Only available for entire table

Lounge

Rolls

  • $1500

    Toro Scallion

  • $1200

    Salmon Avocado

  • $1000

    Arugula Crispy Potato

    Carrot Ginger Dressing

  • $1100

    Sundried Tomato & Avocado

    Garlic Ponzu Oil & Green Tea Salt

  • $1200

    Spicy Yellowtail

    Red Pepper Sour Miso

  • $1400

    Spicy Tuna

    Chili Mayonnaise

  • $1400

    Sesame Crusted Shrimp

    Orange Curry Dressing & Reduced Balsamic Vinegar

  • $1500

    Hot Eel Dice

    Sweet Soy & Sliced Almonds

  • $1600

    Lobster Tempura

    Yellow Tomato & Yuzu Pepper Dressing

  • $1400

    Jalapeño Scallop Roll

    Yuzu Kosho Sauce, Jalapeño Soy, Soy Wrap

  • $1000

    Tuna

  • $1700

    Snow Crab Tempura Roll

    Buckwheat Noodles, Scallions

Nigiri / Sashimi

Maguro

  • $1000

    Big Eye Tuna

    Akami

  • $1000

    Marinated Tuna

    Zuke

  • $1100

    Tataki

  • $1100

    Seared Albacore

Hamachi

  • $1000

    Yellowtail

    Hamachi

  • $1100

    Yellowtail Belly

    Hamachi Hara

  • $1200

    Amberjack

    Kanpachi

Shiromi

  • $1200

    Japanese Red Snapper

    Tai

  • $900

    Fluke

    Hirame

Salmon

  • $1000

    Scottish Salmon

    Shake

  • $1200

    Smoked Salmon

  • $1100

    Seared Salmon Belly

Uni

  • $1400

    Sea Urchin

    Uni

Caviar

  • $1400

    Salmon Egg

    Ikura

  • $1200

    Spicy Caviar

    Mentaiko

Eel

  • $1200

    Eel

    Unagi

Shellfish

  • $1200

    Jumbo Sweet Shrimp

    Botan Ebi

  • $1000

    Shrimp

    Ebi

  • $1100

    Octopus

    Tako

  • $1200

    Scallop

    Hotate

Tempura

  • $1700

    Lobster

    Creamy Japanese Mustard Dressing

  • $1500

    Shrimp

  • $900

    Vegetable

  • $1600

    Seabass

    Serrano, Red Onion, Micro Cilantro, Sweet Ponzu

Skewers

  • $1800

    Sea Bass

    Sweet Miso

  • $1400

    Beef

    Teriyaki

  • $1200

    Chicken

    Teriyaki

Appetizers

Cold Appetizers

  • $1100

    Mixed Greens Salad

    Ginger Dressing

  • $1300

    Seaweed Salad

    Orange Sesame Dressing

  • $1400

    Tuna Avocado Tartare

    Edamame Puree, Ricotta, Lotus Chips

  • $1000

    Vegetable Sesame Summer Roll

    Spicy Cilantro Lime Sauce

  • $2100

    Big Eye Tuna Tarts

    Creamy Punzu, White Truffle Oil, Micro Basil

  • $2200

    Alaskan King Crab Crispy Rice

    Lemon Aioli, Serrano Chili, Micro Cilantro

  • $1700

    Tuna Crispy Rice

    Korean Kochujang Sauce

  • $1700

    Red Snapper Tacos

    Yuzu Avocado, Espuma, Mentaiko, Sudachi Vinaigrette

  • $1600

    Szechuan Yellowtail Sashimi

    Szachuan Ponzu, Chili Oil

  • $2100

    Maine Lobster Roll

    Japanese Mustard, Steamed Bun, Ponzu

Hot Appetizers

  • $800

    Grilled Shishito Peppers

    Nori Salt

  • $1400

    Wagyu Puff Pastry

    Cilantro Yogurt

  • $1600

    Sweet Shrimp Spring Roll

    Spiced Acaia Honey Soy, Shiso

  • $700

    Edamame

    Steamed Green Soy Bean

  • $1700

    Spicy Crispy Shrimp

    Yuzu Calamanci Vinaigrette, Chipotle Aioli

  • $900

    Steamed Shrimp Shumai

    Garlic Ponzu

  • $1100

    Steamed Yuba Dumpling

    Chicken Dumpling in Tofu Skin

  • $1000

    Grilled Marinated Squid

    Citrus Soy, Yuzu Kocho Salt

  • $1700

    Wagyu Mini Burgers

    Creamy Tonkatsu Sauce, Crispy Shallots

  • $1200

    Age Dashi Tofu

    Vegetable Soy Broth, Chili Daikon, Kaiware

Dessert

Mizugashi

  • $1400

    Chocolate Meltdown

    Coffee Ice Cream, Fresh Cream

  • $1200

    Lychee Panna Cotta

    Strawberry Rhubarb Compote, Vanilla Syrup

  • $1200

    Ricotta Cup

    Ricotta Mousse, Macadamia Nuts, Yamamomo Granita

  • $1200

    Yumeakari Sake Crème Brulée

    Yuzu Blueberry Jam

  • $1400

    Fuji Apple Tarte Tatin

    Japanese Whisky Anglaise, Vanilla Ice Cream

  • $1200

    Banana Milk Chocolate Dim Sum

    Hazelnuts, Sweet Sour Cream Dipping Sauce

  • $1400

    Green Tea Mille Crêpe

    Green Tea Mousse, Plum Wine Caramel

  • $1200

    Bread Pudding

    Japanese Whisky Toffee Sauce

  • $2400

    Valrhona Chocolate Fondue for Two

    Served with a Selection of Seasonal Fruits, Black Sesame Cookies, Chocolate Cake and Ginger Cookies

  • $1200

    Assorted Ice Cream & Sorbet

    Langue De Chat Cookies

  • $1200

    Bondst Donuts

    Yuzu Cream, Yamamomo Jelly

  • $1100

    Sweet Nothings

    Petit Fours and Chocolates

Dessert Wine & Port

  • $35500

    Sauternes, Chateau D'yquem 1997

  • $1500

    Sauternes, Prieuré D'arche 2007

  • $1200

    Plum Brandy, Choya Ume Excellent

  • $1000

    Riesling Auslese, Weingut Rauen, Mosel 2005

  • $2200

    Fonseca, Tawny Port

  • $1400

    Fonseca, Ruby Port

Wine / Sake List

Champagne & Sparkling

  • $2500

    Taittinger, "La Française" Brut, Reims, Champagne Nv

  • $18500

    Ruinart, Brut Rosé, Reims, Champagne Nv

  • $1700

    Raventós I Blanc, Brut Rosé De Nit, Spain 2016

  • $14500

    Billecart-Salmon, Extra Brut, Champagne Nv

  • $37500

    Krug, Grande Cuvée, Reims, Champagne Nv

  • $39500

    Dom Pérignon, Moët & Chandon, Épernay, Champagne 2009

  • $45000

    Cristal, Louis Roederer, Reims, Champagne 2009

  • $1700

    Prosecco, Desiderio Jeio, Veneto, Italy Nv

White

  • $1500

    Arneis, Giovanni Almondo "Vigne Sparse", Roero Arneis Docg, Italy 2017

  • $8500

    Riesling, Donnhoff Hollenpfad, Germany, 2017

  • $1400

    Riesling, Barth Rene Grand Cru Mambourg, Alsace, France 2010

  • $9200

    Gruner Veltliner, Nikolaihof, Im Weingebirge Smaragd, Austria 2016

  • $1500

    Macabeo, Mas La Mola, Priorat, Spain 2017

  • $13500

    Sancerre, Domaine Lucien Crochet, Cuvee Prestige, Loire 2014

  • $1900

    Sancerre, Domaine Lucien Crochet "La Croix Du Roy", Loire 2016

  • $8000

    Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand 2017

  • $5800

    Pouilly Fumé, Domaine Marc Deschamps "Les Loges", Loire 2015

  • $8500

    Chateauneuf-Du-Pape, Domaine De Beaurenard, Rhone Valley 2016

  • $1800

    Pouilly-Loché, Clos Des Rocs "Les Barres", Burgundy, 2015

  • $1700

    Chablis, Domaine Pinson Freres, Burgundy, 2017

  • $13500

    Chablis Premier Cru, Jean Et Sebastien Dauvissat "Sechet", Burgundy 2013

  • $11000

    Chassagne-Montrachet, Domaine Sylvain Morey, Burgundy, 2015

  • $13500

    Puligny-Montrachet, Bitouzet- Prieur "Les Levrons", Burgundy, 2014

  • $16500

    Meursault Santenots, Premier Cru, Domaine Bitouzet Prieur, Burgundy 2013

  • $6800

    Pouilly-Fuissé, Domaine Cheveau "Aux Bouthieres", Burgundy 2016

  • $1400

    Albariño, La Cana, Rias Baixas, Spain 2017

  • $9500

    Chardonnay, Cakebread Cellars, Napa Valley, California 2016

  • $12500

    Chardonnay, Kistler Vineyard, Sonoma Coast, California 2016

  • $1700

    Chardonnay, Laguna, Russian River Valley, Sonoma County, California 2015

Rosé

  • $1800

    Rosé, Domaine De La Citadelle "Le Chataignier" Rhone, France 2017

  • $1600

    Rosé, Bandol, Château De Pibarnon, Provence, France 2017

Red

  • $1900

    Pinot Noir, Ponzi, Willamette Valley, Oregon 2015

  • $16500

    Pinot Noir, Antica Terra "Botanica", Willamette Valley, Oregon 2015

  • $13500

    Pinot Noir, Occidental, Sonoma Coast, California 2016

  • $7800

    Pinot Noir, Domaine Francois Raquillet Bourgogne, Burgundy 2016

  • $2500

    Pinot Noir, Domaine Edmond Cornu & Fils Aloxe-Corton "Vieille Vigne", Burgundy 2013

  • $15500

    Vosne-Romanee, Domaine Arlaud, Burgundy 2016

  • $9500

    Chateauneuf-Du Pape, Domaine De Beaurenard, Rhone Valley, France 2015

  • $32500

    Mazis-Chambertin Grand Cru, Domaine Harmand Geoffroy, Burgundy 2012

  • $24500

    Nuits-Saint-Georges, 1Er Cru, Domaine Jean Chauvenet "Rue De Chaux", Burgundy 2013

  • $54500

    Jean-Marc Millot Echezeaux Grand Cru, Cote De Nuits, France 2016

  • $19500

    Gevrey-Chambertin, Domaine Harmand Geoffroy "Vieilles Vignes", Burgundy 2013

  • $34500

    Pauillac Grand Cru, Château Pichon Longueville Comtesse De Lalande, Bordeaux 2015

  • $2400

    Margaux, Château Le Coteau, Bordeaux 2015

  • $14500

    Pomerol, Château La Pointe, Bordeaux 2014

  • $9000

    Syrah, Domaine De Thalabert, Rhone Valley, France 2012

  • $7500

    Cabernet Sauvignon, Laely, Napa Valley, California 2012

  • $2000

    Cabernet Sauvignon, Honig, Napa Valley, California 2015

  • $14800

    Cabernet Sauvignon, Vineyard 29 "Cru", Napa Valley, California 2015

  • $37500

    Cabernet Sauvignon, Peter Michael "Les Pavots" Sonoma Valley, California 2014

  • $11500

    Brunello Di Montalcino, La Torre, Tuscany, Italy 2012

  • $1500

    Malbec, Altos Las Hormigas Reserve, Mendoza, Argentina 2015

  • $1400

    Rioja, Vina Ardanza, La Rioja Alta Reserva, Spain 2009

Honjozo

  • $1200

    Kira, Fukushima Prefecture

    Dry, woody, smooth finish

Junmai

  • $1500

    Akitabare, "Koshiki Junzukuri" Northern Skies, Hiroshima Prefecture

    Balanced, light, dry

  • $1500

    Nishinoseki, Champion of the West, Oita Prefecture

    Roasted nut, buttery richness

  • $1600

    Yamada Shoten, "Everlasting Roots" Gifu Prefecture

    Rustic style with smoky, nutty aromas, melon, orange, clove spice

  • $7000

    Shichida, Seven Fields, Saga Prefecture

    Calm, refreshing, aroma of green apple

  • $6800

    Suijin, God of Water, Iwate Prefecture

    Earth, honey, white pepper

Ginjo

  • $1800

    Dewazakura, "Oka" Cherry Bouquet, Yamagata Prefecture

    Flowery bouquet, a touch of pear and melon

  • $1700

    Shunnota, Sound of Romance, Yamanashi Prefecture

    Banana, chocolate, dry finish; Bondst Exclusive 500 ml

  • $7800

    Kokuryu, "Tokusen" Crystal Dragon, Yamanashi Prefecture

    Fresh and clean, tropical notes, mild citrus

Junmai Ginjo

  • $5800

    Meibo, "Yowanotsuki" Midnight Moon, Aichi Prefecture

    Crisp, well balanced minerality 500 ml

  • $8500

    Shoin, Yamaguchi Prefecture

    Blossoming bouquet of floral fragrances and tartness of apples 500 ml

  • $2700

    Narutotai, Snapperfish, Tokushima Prefecture

    Complex, lush palate, dry finish

  • $8500

    Dewazakura "Dewasansan" Green Ridge, Yamagata Prefecture

    Red berry, green apple, graphite structure

  • $1400

    Brooklyn Kura, Nama Genshu, Brooklyn

    Unpasteurized, refreshing, light, balanced and floral

  • $8500

    Denshin Yuki Snow, Fukui Prefecture

    Pure, calm fragrance of frozen water

  • $8200

    Nito "Two Rabbits" Aichi Prefecture

    Complex, balanced, light, umami

  • $9500

    Heavensake, Miyagi Prefecture

    Superb clarity, like spring water, delicate citrus with a twist of exotic fruit

  • $1900

    Kikusui, Organic, Niigata Prefecture

    Honeysuckle, banana, earth, floral aroma

  • $1900

    Yumeakari, Dream Light, Iwate Prefecture

    Light citrus, crisp, balanced Bondst Exclusive

  • $2200

    Shin, Sushi Friend, Shiga Prefecture

    Fragrant, pineapple, apricot

Junmai Daiginjo

  • $9800

    Kamotsuru Tokusei, Gold Leaves, Hiroshima Prefecture

    Clean, flavorful

  • $2700

    Hoyo "Kura No Hana" Fair Maiden, Miyagi Prefecture

    Delicate, light, charming 500 ml

  • $16800

    Koshi No Kanbai "Chotokusen" Pinnacle of Perfection, Niigata Prefecture

    Rain water, slight vanilla, clean tail 500 ml

  • $3200

    Masumi "Sanka" Mountain Flowers, Nagano Prefecture

    Modest, subtle, aromatic

  • $3600

    Harushika "Shizuku" Spring Deer, Nara Prefecture

    Pear, bold, superb balance Bondst Exclusive

  • $19500

    Kotsuzumi "Rojo Hana Ari" Bloom On the Path, Hyogo Prefecture

    Peach blossoms, clear honey, silky

  • $15800

    Kirinzan "Flying Dragon", Niigata Prefecture

    Elegant, refined, citrusy on the palate, reminiscent of a clean mountain stream

  • $17500

    Minowamon the Gate, Fukushima Prefecture

    Mellow, full, flowery

  • $18500

    Dassai 23 Otter Fest, Yamaguchi Prefecture

    Deep tropical fruits, creamy nougat, pure minerals

  • $14800

    Jokigen, Yamada Nishiki, Junmai Daiginjo, Yamagata Prefecture

    Peach and fresh cherry aroma, silky, full bodied

  • $22800

    Miyosakae "Tenmi", Ehime Prefecture

    Lush, smooth, long finish

  • $28500

    Kyokusen Iwate Prefecture

    Redolent of ripe summer melon, herbaceous balance, round texture, long complex finish

  • $34000

    Houreki, Fukushima Prefecture

    Exquisite, delicate, pristine

  • $37800

    Dewazakura "Yukimanman", Yamagata Prefecture

    Aged 5 years, elegantly nuanced, pomegranate, persimmon

  • $42500

    Denshin First Class, Fukui Prefecture

    Mellow taste with undertones of peach, mango, pear, and banana

  • $97800

    Kikuhime "Kukurihime" Fukushima Prefecture

    Aged 10 years, gin botanicals, green apple & quince

  • $1,10000

    Nanbubijin Iwate Prefecture

    Aged 10 years, delicate, pure, authentic

Yamahai

  • $6500

    Suehiro "Yamahai Sake", Fukushima Prefecture

    Deep, complex, smoky

  • $14800

    Kiminoi "Emperor's Well", Yamahai Junmai Daiginjo

    Forward aroma, full mouth feel and lingering finish

Seasonal

  • $8600

    Masumi "Hiyaoroshi" Sleeping Beauty, Junmai Ginjo Nama

    Fresh, gracefully fragrant, balanced sweetness and acidity

Nigori

  • $2000

    Kamoizumi "Nigori" Summer Snow, Hiroshima Prefecture

    Wet soil, white peach, cream 500 ml

  • $1600

    Dewazakura "Sarasara" Nigori Ginjo, Yamagata Prefecture

    Fresh, vibrant, clean 720 ml

  • $13800

    Dassai 50 "Nigori" Otter Fest, Yamaguchi Prefecture

    Rose water, cream, apple, and melon aromas 720ml

Dessert

Mizugashi

  • $1400

    Green Tea White Chocolate Meltdown

    Vanilla Ice Cream, Fresh Cream

  • $1400

    Lychee Panna Cotta

    Strawberry Rhubarb Compote, Vanilla Syrup

  • $1400

    Triple Chocolate Mousse

    Yamamomo Coulis, Yuzu Chocolate Genoise

  • $1400

    Bondst Donuts

    Yuzu Pastry Cream

  • $1400

    Fuji Apple Tarte Tatin

    Pâte Brisée, Suntory Whisky Sauce, Salted Caramel

  • $1400

    Green Tea Mille Crêpe

    Green Tea Mousse, Plum Wine Caramel

  • $1400

    Bread Pudding

    Japanese Whisky Toffee Sauce

  • $1400

    Mochi Ice Cream

    Green Tea, Black Sesame, Dulce de Leche

  • $1400

    Ricotta Cup

    Yamamomo Granita

  • $1200

    Assorted Ice Cream & Sorbet

    Langue De Chat Cookies

  • $1200

    Sweet Nothings

    Petit Fours and Chocolates

  • $2600

    Valrhona Chocolate Fondue for Two

    Selection of Seasonal Fruits, Black Sesame Cookies, Yellow Sponge Cake and Red Bean Biscotti

Dessert Wine & Port

  • $35500

    Sauternes, Chateau D'yquem 1997

  • $1500

    Sauternes, Prieuré D'arche 2007

  • $1200

    Plum Brandy, Choya Ume Excellent

  • $2000

    Plum Sake, Kakurei, Junmai Ginjo

  • $2200

    Fonseca, Tawny Port

  • $1400

    Fonseca, Ruby Port

  • $2400

    Tokaji, Royal Tokaji 2009

Lounge

Cold Appetizers

  • $1400

    Mixed Greens Salad

    Ginger Dressing

  • $1500

    Seaweed Salad

    Orange Sesame Dressing

  • $1800

    Artichoke Trio & Fuji Apple

    Mizuna, Sweet Soy Prosciutto, Yuzu Artichoke Vinaigrette

  • $1600

    Tuna Avocado Tartare

    Edamame Puree, Ricotta, Lotus Chips

  • $2400

    Big Eye Tuna Tarts

    Creamy Ponzu, White Truffle Oil, Micro Basil

  • $2100

    Red Snapper Tacos

    Yuzu Avocado Espuma, Sudachi Vinaigrette

  • $1800

    Szechuan Yellowtail Sashimi

    Szechuan Ponzu, Chili Oil

  • $1700

    Black Seabass Carpaccio

    Chili Lime Tosazu, Fennel, Plums, Lemon Oil

Hot Appetizers

  • $1800

    Wagyu Mini Burgers

    Creamy Tonkatsu Sauce

  • $1200

    Grilled Shishito Peppers

    Nori Salt

  • $1500

    Wagyu Puff Pastry

    Cilantro Yogurt

  • $700

    Edamame

    Steamed Green Soy Bean

  • $1200

    Age Dashi Tofu

    Vegetable Soy Broth, Chilli Daikon, Kaiware

  • $1800

    Spicy Crispy Shrimp

    Yuzu Calamansi Vinaigrette, Chipotle Aioli

  • $1100

    Steamed Shrimp Shumai

    Garlic Ponzu

  • $1400

    Steamed Yuba Dumpling

    Chicken Dumpling in Tofu Skin

  • $1100

    Nasu Dengaku

    Grilled Japanese Eggplant, Sweet Miso Sauce

  • $1400

    Tonkatsu Glazed Pork Belly

    Mustard Miso, Crispy Skin

Special Sushi

  • $1800

    Yasai Zushi

    Seasonal Vegetable Sushi

  • $2400

    Seared Belly Quartet

    Otoro, Yellowtail, Salmon, Snapper

  • $2800

    6 Bond Nigiri

    Otoro-Fresh Wasabi, Shima Aji-Chili Radish, Fluke-Ume Shiso, Salmon-Kelp, Sweet Shrimp-Caviar, Seasonal Shellfish

  • $2200

    Snow Crab Tempura Roll

    Buckwheat Noodles, Scallions

  • $2800

    Alaskan King Crab Crispy Rice

    Lemon Aioli, Serrano Chili, Micro Cilantro

  • $2100

    Tuna Crispy Rice

    Korean Gochujang Sauce

Tempura

  • $1900

    Lobster

    Creamy Japanese Mustard Dressing

  • $1600

    Shrimp

  • $1100

    Vegetable

  • $1700

    Sea Bass

    Serrano, Red Onion, Micro Cilantro, Sweet Ponzu

  • $1100

    Jerusalem Artichoke

    Soy Dashi

Nigiri & Sashimi

Maguro

  • $1100

    Big Eye Tuna

    Akami

  • $1100

    Marinated Tuna

    Zuke

  • $1100

    Tataki

  • $1200

    Seared Albacore

Hamachi

  • $1100

    Yellowtail

    Hamachi

  • $1200

    Yellowtail Belly

    Hamachi Hara

  • $1200

    Amberjack

    Kanpachi

Shiromi

  • $1200

    Japanese Red Snapper Tai

  • $1100

    Fluke

    Hirame

Salmon

  • $1100

    Scottish Salmon

    Shake

  • $1200

    Smoked Salmon

  • $1200

    Seared Salmon Belly

Uni

  • $1600

    Sea Urchin

    Uni

Caviar

  • $1400

    Salmon Egg

    Ikura

  • $1200

    Spicy Caviar

    Mentaiko

Eel

  • $1200

    Eel

    Unagi

Shellfish

  • $1400

    Jumbo Sweet Shrimp

    Botan Ebi

  • $1100

    Shrimp

    Ebi

  • $1200

    Octopus

    Tako

  • $1200

    Scallop

    Hotate

Rolls

  • $1400

    Tuna Avocado

  • $1600

    Toro Scallion

  • $1400

    Salmon Avocado

  • $1200

    Arugula Crispy Potato

    Carrot Ginger Dressing

  • $1200

    Sundried Tomato & Avocado

    Garlic Ponzu Oil & Green Tea Salt

  • $1400

    Spicy Yellowtail

    Red Pepper Sour Miso

  • $1500

    Spicy Tuna

    Chili Mayonnaise

  • $1600

    Sesame Crusted Shrimp

    Orange Curry Dressing & Reduced Balsamic Vinegar

  • $1600

    Hot Eel Dice

    Sweet Soy & Sliced Almonds

  • $2600

    King Crab Avocado

    Sake Steamed King Crab, Wakame Sea Salt

  • $1800

    Lobster Tempura

    Yellow Tomato & Yuzu Pepper Dressing

  • $1600

    Jalapeño Scallop Roll

    Yuzu Kosho Sauce, Jalapeño Soy, Soy Wrap

Skewers

  • $2400

    Sea Bass

    Sweet Miso

  • $1600

    Beef

    Teriyaki

  • $1400

    Chicken

    Teriyaki

Dinner Menu

Entrees

  • $3400

    Broiled Chilean Sea Bass

    Marinated in Saikyo Miso

  • $2600

    Moro Miso Organic Chicken

    Barley Miso, Forbidden Black Rice, Parsnip Tofu Puree, Truffle Sansho Jus, Crispy Skin

  • $3400

    New York Strip Steak

    BONDST Potato Dice, Caramelized Shallot Teriyaki, 12 year old Balsamic

  • $3200

    Grilled Rack of Lamb

    Shiso & Mint Sauce, Yuzu Potato Gratin, Asian Pear

  • $3400

    Squid Ink Pasta with Scallion Wasabi Sauce

    Clams, Lobster, Uni, Bottarga, Scallion Wasabi Sauce

  • $2400

    Yasai

    Mixed Seasonal Vegetables, Chili Miso, Ginger Kabocha Puree

  • $2800

    Sake Steamed Black Seabass

    Shitake Soy Broth, Herb Salad

  • $2900

    Salmon Toban Yaki

    Truffle Citrus Soy, Crispy Rice, Roasted Kabocha, Maitake Mushrooms

Tempura

  • $1600

    Sea Bass

    Serrano, Red Onion, Micro Cilantro, Sweet Ponzu

  • $1700

    Lobster

    Creamy Japanese Mustard Dressing

  • $900

    Vegetable

  • $1500

    Shrimp

  • $1100

    Jerusalem Artichoke

    Soy Dashi

Appetizers

Cold Appetizers

  • $1600

    Szechuan Yellowtail Sashimi

    Szechuan Ponzu, Chili Oil

  • $1600

    Toro Tartare

    Japanese Mustard, Sansho Pepper, Wasabi Soy Dashi

  • $1700

    Black Sea Bass Carpaccio

    Chili Lime Tosazu, Fennel, Plums, Lemon Oil

  • $2200

    Big Eye Tuna Tarts

    Creamy Ponzu, White Truffle Oil, Micro Shiso

  • $1800

    Seared Fluke Sashimi

    Kabosu Soy, Tokyo Negi, Myoga, Opal Basil, Serrano

  • $1800

    Red Snapper Tacos

    Yuzu Avocado, Espuma, Mentaiko, Sudachi Vinaigrette

  • $2200

    Maine Lobster Rolls

    Japanese Mustard, Steamed Buns, Brown Butter Ponzu

Hot Appetizers

  • $1700

    Grilled Baby Octopus

    Blood Orange Vinaigrette,Caramelized Onions, Avocado, Dashi Poached Potatoes

  • $2100

    Soba Nomi Risotto

    Buckwheat Risotto, Sauteed Shrimp, King Crab & Smoked Trout Butter

  • $1800

    Spicy Crispy Shrimp

    Yuzu Calamanci Vinaigrette, Chipotle Aioli

  • $2500

    Seared Tuna & Foie Gras

    Asian Pear Chutney, Plum Wine Glaze, Holy Basil, Togarashi Cashews

  • $1900

    Kaki Furai-Fried Oysters

    Panko Crusted, Yuzu Pepper Aioli, Japanese Turnip Kimchee

  • $1300

    Steamed Yuba Dumplings

    Chicken Dumpling in Tofu Skin

  • $1100

    Age Dashi Tofu

    Vegetable Soy Broth, Chili Daikon, Kaiware

  • $3200

    Wagyu Beef Tataki

    Boned Marrow Vinaigrette, Toasted Garlic, Scallion

  • $900

    Nasu Dengaku

    Grilled Japanese Eggplant, Sweet Miso Sauce

  • $1600

    Sake Braised Short Ribs

    Miso Daikon, Roasted Fuji Apple, Red Shiso Sauce

  • $1800

    24 Hr Braised Kuro Buta Pork Belly

    Artichoke Sauce, Olive Oil Powder, Tonkatsu Miso Glaze

  • $1600

    Uni Chawan Mushi

    Wasabi Soy, American Caviar

Soups

  • $700

    Tofu Miso

  • $1400

    Aka Dashi Spicy Seafood

    Montauk Clams, Shrimp, Scallop Shabu Shabu

  • $900

    Maitake Mushroom

Salads

  • $1200

    Mixed Greens

    Ginger Dressing

  • $1400

    Seaweed

    Orange Sesame Dressing

  • $1600

    Artichoke Trio & Fuji Apple

    Mizuma, Sweet Soy Prosciutto, Yuzu Artichoke Vinaigrette

  • $2200

    Crispy Duck Confit

    Lotus Seed and Citrus Vinaigrette

  • $1600

    Caesar with Albacore Tataki

    Chili Daikon, Red Romaine, Anchovy Parmesan Crisp

Noodles

  • $1400

    Cold Cha Soba

    Green Tea Noodle, Cold Dipping Broth

  • $1500

    Kamo Namban

    Braised Duck, Soba Noodles, Mitsuba, Enoki Mushrooms

  • $1200

    Ume Soba

    Plum Soba, Hot Vegetable Broth

  • $1500

    Kakiage Inaniwa

    Seafood Tempura, Hot Udon Broth

Rolls

  • $1500

    Toro Scallion

  • $1100

    Tuna

  • $1200

    Salmon Avocado

  • $1200

    Spicy Yellowtail

    Red Pepper Sour Miso

  • $1400

    Spicy Tuna

    Chili Mayonnaise

  • $1500

    Sesame Crusted Shrimp

    Orange Curry Dressing and Reduced Balsamic Vinegar

  • $1400

    Hot Eel Dice

    Sweet Soy and Sliced Almonds

  • $1600

    Lobster Tempura

    Yellow Tomato and Yuzu Pepper Dressing

  • $1500

    Jalapeno Scallop Roll

    Yuzu Kosho Sauce, Jalapeno Soy, Soy Wrap

  • $1100

    Sundried Tomato & Avocado

    Garlic Ponzu Oil and Green Tea Salt

  • $1100

    Arugula Crispy Potato

    Carrot Ginger Dressing

Nigiri / Sashimi

Maguro

  • $1000

    Big Eye Tuna

    Akami

  • $1100

    Marinated Tuna

    Zuke

  • $1100

    Tataki

  • $1100

    Seared Albacore

Hamachi

  • $1000

    Yellowtail

    Hamachi

  • $1200

    Golden Amberjack

    Hiramasa

  • $1200

    Striped Jack

    Shima Aji

  • $1200

    Amberjack

    Kanpachi

  • $1100

    Yellowtail Belly

    Hamachi Hara

Shiromi

  • $1200

    Japanese Red Snapper

    Tai

  • $1100

    Cured Fluke

    Chimaki

  • $1000

    Fluke

    Hirame

  • $1000

    Fluke Fin

    Engawa

Uni

  • $1400

    Sea Urchin

    Uni

Egg

  • $800

    Egg

    Gyoku

Caviar

  • $1400

    Salmon Egg

    Ikura

  • $1200

    Spicy Caviar

    Mentaiko

Shellfish

  • $1600

    Live Maine Lobster

  • $1200

    Jumbo Sweet Shrimp

    Botan Ebi

  • $1000

    Shrimp

    Ebi

  • $1100

    Squid

    Ika

  • $1100

    Octopus

    Tako

  • $1200

    Scallop

    Hotate

  • $1600

    Alaskan King Crab

    Taraba

Salmon

  • $1000

    Scottish Salmon

    Shake

  • $1100

    Salmon Tartare

  • $1200

    Seared Salmon Belly

  • $1200

    Smoked Salmon

Eel

  • $1200

    Sea Eel

    Anago

  • $1300

    Fresh Grilled Eel

    Shirayaki

  • $1200

    Eel

    Unagi

Special Sushi

  • $2600

    Sashimi Sextet

    Blue Fin Tataki, Snapper, Kanpachi, Octopus, Salmon Tartare

  • $2400

    Seared Belly Quartet

    Otoro, Yellowtail, Salmon, Snapper

  • $1600

    Yasai Zushi

    Seasonal Vegetable Sushi

  • $2400

    Alaska King Crab Crispy Rice

    Lemon Aioli, Serrano Chili, Micro Cilantro

  • $1700

    Tuna Crispy Rice

    Korean Kochujang Sauce

  • $2800

    6 Bond Nigiri

    Otoro-Fresh Wasabi, Shima Aji-Chili Radish, Fluke-Ume Shiso, Salmon-Kelp, Sweet Shrimp-Caviar, Seasonal Shellfish

  • $1800

    Snow Crab Tempura Roll

    Buckwheat Noodles, Scallions

Omakase

  • $4000

    Chef's Selection

    Sashimi/Sushi

  • $8000

    Full Course Tasting Menu

    Only available for entire table

Dessert

Mizugashi

  • $1200

    Chocolate Meltdown

    Coffee Ice Cream, Fresh Cream

  • $1000

    Banana Milk Chocolate Dim Sum

    Hazelnuts, Sweet Sour Cream Dipping Sauce

  • $900

    Sweet Nothings

    Petit Fours and Chocolates

  • $1200

    Green Tea Mille Crepe

    Green Tea Mousse, Plum Wine Caramel

  • $1000

    Lychee Panna Cotta

    Strawberry Rhubarb Compote, Vanilla Syrup

  • $1100

    Bondst Parfait

    Ricotta Mousse, Macadamia Nuts, Yamamomo Granita

  • $1100

    Mochi Ice Cream

    Ginger, Black Sesame, Green Tea

  • $1000

    Assorted Ice Cream & Sorbet

    Langue De Chat Cookies

  • $2100

    Valrhona Chocolate Fondue for Two

    Served with a Selection of Seasonal Fruits, Black Sesame Cookies, Chocolate Cake and Ginger Cookies

  • $1100

    Bondst Donuts

    Yuzu Cream, Yamamomo Jelly

  • $1100

    Fuji Apple Tarte Tatin

    Suntory Creme Anglaise, Vanilla Ice Cream

Dessert

Mizugashi

  • $1200

    Chocolate Meltdown

    Coffee Ice Cream, Fresh Cream

  • $1000

    Banana Milk Chocolate Dim Sum

    Hazelnuts, Sweet Sour Cream Dipping Sauce

  • $900

    Sweet Nothings

    Petit Fours and Chocolates

  • $1200

    Green Tea Mille Crepe

    Green Tea Mousse, Plum Wine Caramel

  • $1000

    Lychee Panna Cotta

    Strawberry Rhubarb Compote, Vanilla Syrup

  • $1100

    Bondst Parfait

    Ricotta Mousse, Macadamia Nuts, Yamamomo Granita

  • $1100

    Mochi Ice Cream

    Ginger, Black Sesame, Green Tea

  • $1000

    Assorted Ice Cream & Sorbet

    Langue De Chat Cookies

  • $2100

    Valrhona Chocolate Fondue for Two

    Served with a Selection of Seasonal Fruits, Black Sesame Cookies, Chocolate Cake and Ginger Cookies

  • $1100

    Bondst Donuts

    Yuzu Cream, Yamamomo Jelly

  • $1100

    Fuji Apple Tarte Tatin

    Suntory Creme Anglaise, Vanilla Ice Cream

Dessert

Mizugashi

  • $1200

    Chocolate Meltdown

    Coffee Ice Cream, Fresh Cream

  • $1000

    Banana Milk Chocolate Dim Sum

    Hazelnuts, Sweet Sour Cream Dipping Sauce

  • $900

    Sweet Nothings

    Petit Fours and Chocolates

  • $1200

    Green Tea Mille Crepe

    Green Tea Mousse, Plum Wine Caramel

  • $1000

    Lychee Panna Cotta

    Strawberry Rhubarb Compote, Vanilla Syrup

  • $1100

    Bondst Parfait

    Ricotta Mousse, Macadamia Nuts, Yamamomo Granita

  • $1100

    Mochi Ice Cream

    Ginger, Black Sesame, Green Tea

  • $1000

    Assorted Ice Cream & Sorbet

    Langue De Chat Cookies

  • $2100

    Valrhona Chocolate Fondue for Two

    Served with a Selection of Seasonal Fruits, Black Sesame Cookies, Chocolate Cake and Ginger Cookies

  • $1100

    Bondst Donuts

    Yuzu Cream, Yamamomo Jelly

  • $1100

    Fuji Apple Tarte Tatin

    Suntory Creme Anglaise, Vanilla Ice Cream

Dinner Menu

Entrees

  • $3400

    Broiled Chilean Sea Bass

    Marinated in Saikyo Miso

  • $2600

    Moro Miso Organic Chicken

    Barley Miso, Forbidden Black Rice, Parsnip Tofu Puree, Truffle Sansho Jus, Crispy Skin

  • $3400

    New York Strip Steak

    BONDST Potato Dice, Caramelized Shallot Teriyaki, 12 year old Balsamic

  • $3200

    Grilled Rack of Lamb

    Shiso & Mint Sauce, Yuzu Potato Gratin, Asian Pear

  • $3400

    Squid Ink Pasta with Scallion Wasabi Sauce

    Clams, Lobster, Uni, Bottarga, Scallion Wasabi Sauce

  • $2400

    Yasai

    Mixed Seasonal Vegetables, Chili Miso, Ginger Kabocha Puree

  • $2800

    Sake Steamed Black Seabass

    Shitake Soy Broth, Herb Salad

  • $2900

    Salmon Toban Yaki

    Truffle Citrus Soy, Crispy Rice, Roasted Kabocha, Maitake Mushrooms

Tempura

  • $1600

    Sea Bass

    Serrano, Red Onion, Micro Cilantro, Sweet Ponzu

  • $1700

    Lobster

    Creamy Japanese Mustard Dressing

  • $900

    Vegetable

  • $1500

    Shrimp

  • $1100

    Jerusalem Artichoke

    Soy Dashi

Appetizers

Cold Appetizers

  • $1600

    Szechuan Yellowtail Sashimi

    Szechuan Ponzu, Chili Oil

  • $1600

    Toro Tartare

    Japanese Mustard, Sansho Pepper, Wasabi Soy Dashi

  • $1700

    Black Sea Bass Carpaccio

    Chili Lime Tosazu, Fennel, Plums, Lemon Oil

  • $2200

    Big Eye Tuna Tarts

    Creamy Ponzu, White Truffle Oil, Micro Shiso

  • $1800

    Seared Fluke Sashimi

    Kabosu Soy, Tokyo Negi, Myoga, Opal Basil, Serrano

  • $1800

    Red Snapper Tacos

    Yuzu Avocado, Espuma, Mentaiko, Sudachi Vinaigrette

  • $2200

    Maine Lobster Rolls

    Japanese Mustard, Steamed Buns, Brown Butter Ponzu

Hot Appetizers

  • $1700

    Grilled Baby Octopus

    Blood Orange Vinaigrette,Caramelized Onions, Avocado, Dashi Poached Potatoes

  • $2100

    Soba Nomi Risotto

    Buckwheat Risotto, Sauteed Shrimp, King Crab & Smoked Trout Butter

  • $1800

    Spicy Crispy Shrimp

    Yuzu Calamanci Vinaigrette, Chipotle Aioli

  • $2500

    Seared Tuna & Foie Gras

    Asian Pear Chutney, Plum Wine Glaze, Holy Basil, Togarashi Cashews

  • $1900

    Kaki Furai-Fried Oysters

    Panko Crusted, Yuzu Pepper Aioli, Japanese Turnip Kimchee

  • $1300

    Steamed Yuba Dumplings

    Chicken Dumpling in Tofu Skin

  • $1100

    Age Dashi Tofu

    Vegetable Soy Broth, Chili Daikon, Kaiware

  • $3200

    Wagyu Beef Tataki

    Boned Marrow Vinaigrette, Toasted Garlic, Scallion

  • $900

    Nasu Dengaku

    Grilled Japanese Eggplant, Sweet Miso Sauce

  • $1600

    Sake Braised Short Ribs

    Miso Daikon, Roasted Fuji Apple, Red Shiso Sauce

  • $1800

    24 Hr Braised Kuro Buta Pork Belly

    Artichoke Sauce, Olive Oil Powder, Tonkatsu Miso Glaze

  • $1600

    Uni Chawan Mushi

    Wasabi Soy, American Caviar

Soups

  • $700

    Tofu Miso

  • $1400

    Aka Dashi Spicy Seafood

    Montauk Clams, Shrimp, Scallop Shabu Shabu

  • $900

    Maitake Mushroom

Salads

  • $1200

    Mixed Greens

    Ginger Dressing

  • $1400

    Seaweed

    Orange Sesame Dressing

  • $1600

    Artichoke Trio & Fuji Apple

    Mizuma, Sweet Soy Prosciutto, Yuzu Artichoke Vinaigrette

  • $2200

    Crispy Duck Confit

    Lotus Seed and Citrus Vinaigrette

  • $1600

    Caesar with Albacore Tataki

    Chili Daikon, Red Romaine, Anchovy Parmesan Crisp

Noodles

  • $1400

    Cold Cha Soba

    Green Tea Noodle, Cold Dipping Broth

  • $1500

    Kamo Namban

    Braised Duck, Soba Noodles, Mitsuba, Enoki Mushrooms

  • $1200

    Ume Soba

    Plum Soba, Hot Vegetable Broth

  • $1500

    Kakiage Inaniwa

    Seafood Tempura, Hot Udon Broth

Rolls

  • $1500

    Toro Scallion

  • $1100

    Tuna

  • $1200

    Salmon Avocado

  • $1200

    Spicy Yellowtail

    Red Pepper Sour Miso

  • $1400

    Spicy Tuna

    Chili Mayonnaise

  • $1500

    Sesame Crusted Shrimp

    Orange Curry Dressing and Reduced Balsamic Vinegar

  • $1400

    Hot Eel Dice

    Sweet Soy and Sliced Almonds

  • $1600

    Lobster Tempura

    Yellow Tomato and Yuzu Pepper Dressing

  • $1500

    Jalapeno Scallop Roll

    Yuzu Kosho Sauce, Jalapeno Soy, Soy Wrap

  • $1100

    Sundried Tomato & Avocado

    Garlic Ponzu Oil and Green Tea Salt

  • $1100

    Arugula Crispy Potato

    Carrot Ginger Dressing

Nigiri / Sashimi

Maguro

  • $1000

    Big Eye Tuna

    Akami

  • $1100

    Marinated Tuna

    Zuke

  • $1100

    Tataki

  • $1100

    Seared Albacore

Hamachi

  • $1000

    Yellowtail

    Hamachi

  • $1200

    Golden Amberjack

    Hiramasa

  • $1200

    Striped Jack

    Shima Aji

  • $1200

    Amberjack

    Kanpachi

  • $1100

    Yellowtail Belly

    Hamachi Hara

Shiromi

  • $1200

    Japanese Red Snapper

    Tai

  • $1100

    Cured Fluke

    Chimaki

  • $1000

    Fluke

    Hirame

  • $1000

    Fluke Fin

    Engawa

Uni

  • $1400

    Sea Urchin

    Uni

Egg

  • $800

    Egg

    Gyoku

Caviar

  • $1400

    Salmon Egg

    Ikura

  • $1200

    Spicy Caviar

    Mentaiko

Shellfish

  • $1600

    Live Maine Lobster

  • $1200

    Jumbo Sweet Shrimp

    Botan Ebi

  • $1000

    Shrimp

    Ebi

  • $1100

    Squid

    Ika

  • $1100

    Octopus

    Tako

  • $1200

    Scallop

    Hotate

  • $1600

    Alaskan King Crab

    Taraba

Salmon

  • $1000

    Scottish Salmon

    Shake

  • $1100

    Salmon Tartare

  • $1200

    Seared Salmon Belly

  • $1200

    Smoked Salmon

Eel

  • $1200

    Sea Eel

    Anago

  • $1300

    Fresh Grilled Eel

    Shirayaki

  • $1200

    Eel

    Unagi

Special Sushi

  • $2600

    Sashimi Sextet

    Blue Fin Tataki, Snapper, Kanpachi, Octopus, Salmon Tartare

  • $2400

    Seared Belly Quartet

    Otoro, Yellowtail, Salmon, Snapper

  • $1600

    Yasai Zushi

    Seasonal Vegetable Sushi

  • $2400

    Alaska King Crab Crispy Rice

    Lemon Aioli, Serrano Chili, Micro Cilantro

  • $1700

    Tuna Crispy Rice

    Korean Kochujang Sauce

  • $2800

    6 Bond Nigiri

    Otoro-Fresh Wasabi, Shima Aji-Chili Radish, Fluke-Ume Shiso, Salmon-Kelp, Sweet Shrimp-Caviar, Seasonal Shellfish

  • $1800

    Snow Crab Tempura Roll

    Buckwheat Noodles, Scallions

Omakase

  • $4000

    Chef's Selection

    Sashimi/Sushi

  • $8000

    Full Course Tasting Menu

    Only available for entire table

Dinner Menu

Entrees

  • $3400

    Broiled Chilean Sea Bass

    Marinated in Saikyo Miso

  • $2600

    Moro Miso Organic Chicken

    Barley Miso, Forbidden Black Rice, Parsnip Tofu Puree, Truffle Sansho Jus, Crispy Skin

  • $3400

    New York Strip Steak

    BONDST Potato Dice, Caramelized Shallot Teriyaki, 12 year old Balsamic

  • $3200

    Grilled Rack of Lamb

    Shiso & Mint Sauce, Yuzu Potato Gratin, Asian Pear

  • $3400

    Squid Ink Pasta with Scallion Wasabi Sauce

    Clams, Lobster, Uni, Bottarga, Scallion Wasabi Sauce

  • $2400

    Yasai

    Mixed Seasonal Vegetables, Chili Miso, Ginger Kabocha Puree

  • $2800

    Sake Steamed Black Seabass

    Shitake Soy Broth, Herb Salad

  • $2900

    Salmon Toban Yaki

    Truffle Citrus Soy, Crispy Rice, Roasted Kabocha, Maitake Mushrooms

Tempura

  • $1600

    Sea Bass

    Serrano, Red Onion, Micro Cilantro, Sweet Ponzu

  • $1700

    Lobster

    Creamy Japanese Mustard Dressing

  • $900

    Vegetable

  • $1500

    Shrimp

  • $1100

    Jerusalem Artichoke

    Soy Dashi

Appetizers

Cold Appetizers

  • $1600

    Szechuan Yellowtail Sashimi

    Szechuan Ponzu, Chili Oil

  • $1600

    Toro Tartare

    Japanese Mustard, Sansho Pepper, Wasabi Soy Dashi

  • $1700

    Black Sea Bass Carpaccio

    Chili Lime Tosazu, Fennel, Plums, Lemon Oil

  • $2200

    Big Eye Tuna Tarts

    Creamy Ponzu, White Truffle Oil, Micro Shiso

  • $1800

    Seared Fluke Sashimi

    Kabosu Soy, Tokyo Negi, Myoga, Opal Basil, Serrano

  • $1800

    Red Snapper Tacos

    Yuzu Avocado, Espuma, Mentaiko, Sudachi Vinaigrette

  • $2200

    Maine Lobster Rolls

    Japanese Mustard, Steamed Buns, Brown Butter Ponzu

Hot Appetizers

  • $1700

    Grilled Baby Octopus

    Blood Orange Vinaigrette,Caramelized Onions, Avocado, Dashi Poached Potatoes

  • $2100

    Soba Nomi Risotto

    Buckwheat Risotto, Sauteed Shrimp, King Crab & Smoked Trout Butter

  • $1800

    Spicy Crispy Shrimp

    Yuzu Calamanci Vinaigrette, Chipotle Aioli

  • $2500

    Seared Tuna & Foie Gras

    Asian Pear Chutney, Plum Wine Glaze, Holy Basil, Togarashi Cashews

  • $1900

    Kaki Furai-Fried Oysters

    Panko Crusted, Yuzu Pepper Aioli, Japanese Turnip Kimchee

  • $1300

    Steamed Yuba Dumplings

    Chicken Dumpling in Tofu Skin

  • $1100

    Age Dashi Tofu

    Vegetable Soy Broth, Chili Daikon, Kaiware

  • $3200

    Wagyu Beef Tataki

    Boned Marrow Vinaigrette, Toasted Garlic, Scallion

  • $900

    Nasu Dengaku

    Grilled Japanese Eggplant, Sweet Miso Sauce

  • $1600

    Sake Braised Short Ribs

    Miso Daikon, Roasted Fuji Apple, Red Shiso Sauce

  • $1800

    24 Hr Braised Kuro Buta Pork Belly

    Artichoke Sauce, Olive Oil Powder, Tonkatsu Miso Glaze

  • $1600

    Uni Chawan Mushi

    Wasabi Soy, American Caviar

Soups

  • $700

    Tofu Miso

  • $1400

    Aka Dashi Spicy Seafood

    Montauk Clams, Shrimp, Scallop Shabu Shabu

  • $900

    Maitake Mushroom

Salads

  • $1200

    Mixed Greens

    Ginger Dressing

  • $1400

    Seaweed

    Orange Sesame Dressing

  • $1600

    Artichoke Trio & Fuji Apple

    Mizuma, Sweet Soy Prosciutto, Yuzu Artichoke Vinaigrette

  • $2200

    Crispy Duck Confit

    Lotus Seed and Citrus Vinaigrette

  • $1600

    Caesar with Albacore Tataki

    Chili Daikon, Red Romaine, Anchovy Parmesan Crisp

Noodles

  • $1400

    Cold Cha Soba

    Green Tea Noodle, Cold Dipping Broth

  • $1500

    Kamo Namban

    Braised Duck, Soba Noodles, Mitsuba, Enoki Mushrooms

  • $1200

    Ume Soba

    Plum Soba, Hot Vegetable Broth

  • $1500

    Kakiage Inaniwa

    Seafood Tempura, Hot Udon Broth

Rolls

  • $1500

    Toro Scallion

  • $1100

    Tuna

  • $1200

    Salmon Avocado

  • $1200

    Spicy Yellowtail

    Red Pepper Sour Miso

  • $1400

    Spicy Tuna

    Chili Mayonnaise

  • $1500

    Sesame Crusted Shrimp

    Orange Curry Dressing and Reduced Balsamic Vinegar

  • $1400

    Hot Eel Dice

    Sweet Soy and Sliced Almonds

  • $1600

    Lobster Tempura

    Yellow Tomato and Yuzu Pepper Dressing

  • $1500

    Jalapeno Scallop Roll

    Yuzu Kosho Sauce, Jalapeno Soy, Soy Wrap

  • $1100

    Sundried Tomato & Avocado

    Garlic Ponzu Oil and Green Tea Salt

  • $1100

    Arugula Crispy Potato

    Carrot Ginger Dressing

Nigiri / Sashimi

Maguro

  • $1000

    Big Eye Tuna

    Akami

  • $1100

    Marinated Tuna

    Zuke

  • $1100

    Tataki

  • $1100

    Seared Albacore

Hamachi

  • $1000

    Yellowtail

    Hamachi

  • $1200

    Golden Amberjack

    Hiramasa

  • $1200

    Striped Jack

    Shima Aji

  • $1200

    Amberjack

    Kanpachi

  • $1100

    Yellowtail Belly

    Hamachi Hara

Shiromi

  • $1200

    Japanese Red Snapper

    Tai

  • $1100

    Cured Fluke

    Chimaki

  • $1000

    Fluke

    Hirame

  • $1000

    Fluke Fin

    Engawa

Uni

  • $1400

    Sea Urchin

    Uni

Egg

  • $800

    Egg

    Gyoku

Caviar

  • $1400

    Salmon Egg

    Ikura

  • $1200

    Spicy Caviar

    Mentaiko

Shellfish

  • $1600

    Live Maine Lobster

  • $1200

    Jumbo Sweet Shrimp

    Botan Ebi

  • $1000

    Shrimp

    Ebi

  • $1100

    Squid

    Ika

  • $1100

    Octopus

    Tako

  • $1200

    Scallop

    Hotate

  • $1600

    Alaskan King Crab

    Taraba

Salmon

  • $1000

    Scottish Salmon

    Shake

  • $1100

    Salmon Tartare

  • $1200

    Seared Salmon Belly

  • $1200

    Smoked Salmon

Eel

  • $1200

    Sea Eel

    Anago

  • $1300

    Fresh Grilled Eel

    Shirayaki

  • $1200

    Eel

    Unagi

Special Sushi

  • $2600

    Sashimi Sextet

    Blue Fin Tataki, Snapper, Kanpachi, Octopus, Salmon Tartare

  • $2400

    Seared Belly Quartet

    Otoro, Yellowtail, Salmon, Snapper

  • $1600

    Yasai Zushi

    Seasonal Vegetable Sushi

  • $2400

    Alaska King Crab Crispy Rice

    Lemon Aioli, Serrano Chili, Micro Cilantro

  • $1700

    Tuna Crispy Rice

    Korean Kochujang Sauce

  • $2800

    6 Bond Nigiri

    Otoro-Fresh Wasabi, Shima Aji-Chili Radish, Fluke-Ume Shiso, Salmon-Kelp, Sweet Shrimp-Caviar, Seasonal Shellfish

  • $1800

    Snow Crab Tempura Roll

    Buckwheat Noodles, Scallions

Omakase

  • $4000

    Chef's Selection

    Sashimi/Sushi

  • $8000

    Full Course Tasting Menu

    Only available for entire table

Lounge

Rolls

  • $1500

    Toro Scallion

  • $1200

    Salmon Avocado

  • $1000

    Arugula Crispy Potato

    Carrot Ginger Dressing

  • $1100

    Sundried Tomato & Avocado

    Garlic Ponzu Oil & Green Tea Salt

  • $1200

    Spicy Yellowtail

    Red Pepper Sour Miso

  • $1400

    Spicy Tuna

    Chili Mayonnaise

  • $1400

    Sesame Crusted Shrimp

    Orange Curry Dressing & Reduced Balsamic Vinegar

  • $1500

    Hot Eel Dice

    Sweet Soy & Sliced Almonds

  • $1600

    Lobster Tempura

    Yellow Tomato & Yuzu Pepper Dressing

  • $1400

    Jalapeño Scallop Roll

    Yuzu Kosho Sauce, Jalapeño Soy, Soy Wrap

  • $1000

    Tuna

  • $1700

    Snow Crab Tempura Roll

    Buckwheat Noodles, Scallions

Nigiri / Sashimi

Maguro

  • $1000

    Big Eye Tuna

    Akami

  • $1000

    Marinated Tuna

    Zuke

  • $1100

    Tataki

  • $1100

    Seared Albacore

Hamachi

  • $1000

    Yellowtail

    Hamachi

  • $1100

    Yellowtail Belly

    Hamachi Hara

  • $1200

    Amberjack

    Kanpachi

Shiromi

  • $1200

    Japanese Red Snapper

    Tai

  • $900

    Fluke

    Hirame

Salmon

  • $1000

    Scottish Salmon

    Shake

  • $1200

    Smoked Salmon

  • $1100

    Seared Salmon Belly

Uni

  • $1400

    Sea Urchin

    Uni

Caviar

  • $1400

    Salmon Egg

    Ikura

  • $1200

    Spicy Caviar

    Mentaiko

Eel

  • $1200

    Eel

    Unagi

Shellfish

  • $1200

    Jumbo Sweet Shrimp

    Botan Ebi

  • $1000

    Shrimp

    Ebi

  • $1100

    Octopus

    Tako

  • $1200

    Scallop

    Hotate

Tempura

  • $1700

    Lobster

    Creamy Japanese Mustard Dressing

  • $1500

    Shrimp

  • $900

    Vegetable

  • $1600

    Seabass

    Serrano, Red Onion, Micro Cilantro, Sweet Ponzu

Skewers

  • $1800

    Sea Bass

    Sweet Miso

  • $1400

    Beef

    Teriyaki

  • $1200

    Chicken

    Teriyaki

Appetizers

Cold Appetizers

  • $1100

    Mixed Greens Salad

    Ginger Dressing

  • $1300

    Seaweed Salad

    Orange Sesame Dressing

  • $1400

    Tuna Avocado Tartare

    Edamame Puree, Ricotta, Lotus Chips

  • $1000

    Vegetable Sesame Summer Roll

    Spicy Cilantro Lime Sauce

  • $2100

    Big Eye Tuna Tarts

    Creamy Punzu, White Truffle Oil, Micro Basil

  • $2200

    Alaskan King Crab Crispy Rice

    Lemon Aioli, Serrano Chili, Micro Cilantro

  • $1700

    Tuna Crispy Rice

    Korean Kochujang Sauce

  • $1700

    Red Snapper Tacos

    Yuzu Avocado, Espuma, Mentaiko, Sudachi Vinaigrette

  • $1600

    Szechuan Yellowtail Sashimi

    Szachuan Ponzu, Chili Oil

  • $2100

    Maine Lobster Roll

    Japanese Mustard, Steamed Bun, Ponzu

Hot Appetizers

  • $800

    Grilled Shishito Peppers

    Nori Salt

  • $1400

    Wagyu Puff Pastry

    Cilantro Yogurt

  • $1600

    Sweet Shrimp Spring Roll

    Spiced Acaia Honey Soy, Shiso

  • $700

    Edamame

    Steamed Green Soy Bean

  • $1700

    Spicy Crispy Shrimp

    Yuzu Calamanci Vinaigrette, Chipotle Aioli

  • $900

    Steamed Shrimp Shumai

    Garlic Ponzu

  • $1100

    Steamed Yuba Dumpling

    Chicken Dumpling in Tofu Skin

  • $1000

    Grilled Marinated Squid

    Citrus Soy, Yuzu Kocho Salt

  • $1700

    Wagyu Mini Burgers

    Creamy Tonkatsu Sauce, Crispy Shallots

  • $1200

    Age Dashi Tofu

    Vegetable Soy Broth, Chili Daikon, Kaiware

Dessert

Mizugashi

  • $1200

    Chocolate Meltdown

    Coffee Ice Cream, Fresh Cream

  • $1000

    Banana Milk Chocolate Dim Sum

    Hazelnuts, Sweet Sour Cream Dipping Sauce

  • $900

    Sweet Nothings

    Petit Fours and Chocolates

  • $1200

    Green Tea Mille Crepe

    Green Tea Mousse, Plum Wine Caramel

  • $1000

    Lychee Panna Cotta

    Strawberry Rhubarb Compote, Vanilla Syrup

  • $1100

    Bondst Parfait

    Ricotta Mousse, Macadamia Nuts, Yamamomo Granita

  • $1100

    Mochi Ice Cream

    Ginger, Black Sesame, Green Tea

  • $1000

    Assorted Ice Cream & Sorbet

    Langue De Chat Cookies

  • $2100

    Valrhona Chocolate Fondue for Two

    Served with a Selection of Seasonal Fruits, Black Sesame Cookies, Chocolate Cake and Ginger Cookies

  • $1100

    Bondst Donuts

    Yuzu Cream, Yamamomo Jelly

  • $1100

    Fuji Apple Tarte Tatin

    Suntory Creme Anglaise, Vanilla Ice Cream

Dinner Menu

Soups

  • $900

    Tofu Miso

  • $1100

    Maitake Mushroom

  • $1400

    Aka Dashi Spicy Seafood

    Montauk Clams, Shrimp, Scallop Shabu Shabu

Salads

  • $1400

    Mixed Greens

    Ginger Dressing

  • $1500

    Seaweed

    Orange Sesame Dressing

  • $1800

    Artichoke Trio & Fuji Apple

    Mizuna, Sweet Soy Prosciutto, Yuzu Artichoke Vinaigrette

  • $2400

    Crispy Duck Confit

    Lotus Seed & Citrus Vinaigrette

  • $1600

    Caesar with Albacore Tataki

    Chili Daikon, Red Romaine, Anchovy Parmesan Crisp

Cold Appetizers

  • $1700

    Seared Salmon Ceviche

    Beets, Toasted Amaranth, Citrus Soy

  • $2100

    Red Snapper Tacos

    Yuzu Avocado, Espuma, Mentaiko, Sudachi Vinaigrette

  • $1800

    Szechuan Yellowtail Sashimi

    Szechuan Ponzu, Chili Oil

  • $1800

    Toro Tartare

    Japanese Mustard, Sansho Pepper, Wasabi Soy Dashi

  • $1700

    Black Sea Bass Carpaccio

    Chili Lime Tosazu, Fennel, Plums, Lemon Oil

  • $2400

    Big Eye Tuna Tarts

    Creamy Ponzu, White Truffle Oil, Micro Shiso

  • $1800

    Seared Fluke Sashimi

    Kabosu Soy, Tokyo Negi, Myoga, Opal Basil, Serrano

Noodles

  • $1500

    Cold Cha Soba

    Green Tea Noodle, Cold Dipping Broth

  • $1600

    Kamo Namban

    Braised Duck, Soba Noodles, Mitsuba, Enoki Mushrooms

  • $1400

    Ume Soba

    Plum Soba, Hot Vegetable Broth

  • $1600

    Kakiage Inaniwa

    Seafood Tempura, Hot Udon Broth

Hot Appetizers

  • $1800

    Grilled Baby Octopus

    Blood Orange Vinaigrette, Avocado, Dashi Poached Potatoes

  • $1800

    Seared Hokkaido Scallops

    Brown Butter Shoyu, Tokyo Turnip, Shishito Pepper, Pea Shoots

  • $2200

    Soba Nomi Risotto

    Buckwheat Risotto with Sauteed Shrimp, King Crab & Smoked Trout Butter

  • $1700

    Uni Chawan Mushi

    Steamed Savory Egg Custard, Truffle, Wasabi, Mitsuba

  • $1800

    Spicy Crispy Shrimp

    Yuzu Calamanci Vinaigrette, Chipotle Aioli

  • $2600

    Seared Tuna & Foie Gras

    Asian Pear Chutney, Plum Wine Glaze, Holy Basil, Togarashi Cashews

  • $1400

    Steamed Yuba Dumplings

    Chicken Dumplings in Tofu Skin

  • $1200

    Age Dashi Tofu

    Vegetable Soy Broth, Chili Daikon, Kaiware

  • $3200

    Wagyu Beef Tataki

    Bone Marrow Vinaigrette, Toasted Garlic, Scallion

  • $1100

    Nasu Dengaku

    Grilled Japanese Eggplant, Sweet Miso Sauce

  • $2200

    Sake Braised Short Ribs

    Roasted Fuji Apple, Red Shiso Sauce, Wasabi Celeriac Puree, Roasted Maitake

  • $1800

    24-Hour Braised Kuro Buta Pork Belly

    Artichoke Sauce, Olive Oil Powder, Tonkatsu Miso Glaze

Tempura

  • $1100

    Jerusalem Artichoke

    Soy Dashi

  • $1700

    Sea Bass

    Serrano, Red Onion, Micro Cilantro, Sweet Ponzu

  • $1900

    Lobster

    Creamy Japanese Mustard Dressing

  • $1600

    Shrimp

  • $1100

    Vegetable

Entree

  • $3600

    Broiled Chilean Sea Bass

    Marinated in Saikyo Miso

  • $3000

    Salmon Toban Yaki

    Truffle Citrus Soy, Crispy Rice, Roasted Kabocha, Maitake Mushrooms

  • $3200

    Squid Ink Pasta

    Uni, Cuttlefish, Clams, Nori

  • $2600

    Yaki Yasai

    Grilled Seasonal Vegetables, Marinated Tofu, Miso Vinaigrette

  • $2800

    Moro Miso Organic Chicken

    Barley Miso, Forbidden Black Rice, Parsnip Tofu Puree, Truffle Sansho Jus, Crispy Skin

  • $3100

    Sake Steamed Black Sea Bass

    Shitake Soy Broth, Herb Salad

  • $3800

    Grilled New York Strip Steak

    Potato Dice, Caramelized Shallot Teriyaki, 12 Year old Balsamic

  • $3600

    Grilled Rack of Lamb

    Shiso & Mint Sauce, Yuzu Potato Gratin, Asian Pear

Rolls

  • $1600

    Toro Scallion

  • $1200

    Tuna

  • $1400

    Salmon Avocado

  • $1400

    Spicy Yellowtail

    Red Pepper Sour Miso

  • $1500

    Spicy Tuna

    Chili Mayonnaise

  • $1600

    Sesame Crusted Shrimp

    Orange Curry Dressing & Reduced Balsamic Vinegar

  • $1600

    Hot Eel Dice

    Sweet Soy & Sliced Almonds

  • $1800

    Lobster Tempura

    Yellow Tomato & Yuzu Pepper Dressing

  • $2600

    King Crab Avocado

    Sake Steamed King Crab, Wakame Sea Salt

  • $1600

    Jalapeno Scallop Roll

    Yuzu Kosho Sauce, Jalapeno Soy, Soy Wrap

  • $1200

    Sundried Tomato & Avocado

    Garlic Ponzu Oil & Green Tea Salt

  • $1200

    Arugula Crispy Potato

    Carrot Ginger Dressing

Nigiri & Sashimi

Maguro

  • $1100

    Big Eye Tuna

    Akami

  • $1100

    Marinated Tuna

    Zuke

  • $1100

    Tataki

  • $1200

    Seared Albacore

Hamachi

  • $1100

    Yellowtail

    Hamachi

  • $1200

    Golden Amberjack

    Hiramasa

  • $1200

    Striped Jack

    Shima Aji

  • $1200

    Amberjack

    Kanpachi

  • $1200

    Yellowtail Belly

    Hamachi Hara

Shiromi

  • $1200

    Japanese Red Snapper

    Tai

  • $1200

    Cured Fluke

    Chimaki

  • $1100

    Fluke

    Hirame

  • $1100

    Fluke Fin

    Engawa

Uni

  • $1600

    Sea Urchin

    Uni

Egg

  • $1100

    Egg

    Gyoku

Caviar

  • $1400

    Salmon Egg

    Ikura

  • $1200

    Spicy Caviar

    Mentaiko

Shellfish

  • $1600

    Live Maine Lobster

  • $1400

    Jumbo Sweet Shrimp

    Botan Ebi

  • $1100

    Shrimp

    Ebi

  • $1200

    Squid

    Ika

  • $1200

    Octopus

    Tako

  • $1200

    Scallop

    Hotate

  • $1600

    Alaskan King Crab

    Taraba

Salmon

  • $1100

    Scottish Salmon

    Shake

  • $1200

    Salmon Tartare

  • $1200

    Seared Salmon Belly

  • $1200

    Smoked Salmon

Eel

  • $1400

    Sea Eel

    Anago

  • $1400

    Fresh Grilled Eel

    Shirayaki

  • $1200

    Eel

    Unagi

Special Sushi

  • $3200

    6 Bond Nigiri

    Otoro-Fresh Wasabi, Shima Aji-Chili Radish, Fluke-Ume Shiso, Salmon-Kelp, Sweet Shrimp-Caviar, Seasonal Shellfish

  • $2800

    Sashimi Sextet

    Blue Fin Tataki, Snapper, Kanpachi, Octopus, Salmon Tartare, Live Maine Lobster

  • $2400

    Seared Belly Quartet

    Otoro, Yellowtail, Salmon, Snapper

  • $1800

    Yasai Zushi

    Seasonal Vegetable Sushi

  • $2800

    Alaska King Crab Crispy Rice

    Lemon Aioli, Serrano Chili, Micro Cilantro

  • $2100

    Tuna Crispy Rice

    Korean Kochujang Sauce

  • $2400

    Snow Crab Tempura Roll

    Buckwheat Noodles, Scallions

Omakase

  • $4800

    Sashimi/sushi

    Chef's Selection

  • $9500

    Full Course Tasting Menu

    Only available for entire table

Dinner Menu

Soups

  • $900

    Tofu Miso

  • $1200

    Maitake Mushroom

  • $1200

    Aka Dashi Spicy Seafood

    Montauk Clams, Shrimp, Scallop Shabu Shabu

Salads

  • $1500

    Mixed Greens

    Ginger Dressing

  • $1600

    Seaweed

    Orange Sesame Dressing

  • $1800

    Artichoke Trio & Fuji Apple

    Mizuna, Sweet Soy Prosciutto, Yuzu Artichoke Vinaigrette

  • $2600

    Crispy Duck Confit

    Lotus Seed & Citrus Vinaigrette

  • $2100

    Mushroom Salad

    Arugula, Sunflower Sprouts, Crispy Shiitake, Miso Vinaigrette

Cold Appetizers

  • $2300

    Hokkaido Scallop with Uni

    Orange, cilantro, tosazu gelee, serrano chili

  • $2200

    Red Snapper Tacos

    Yuzu Avocado Espuma, Mentaiko, Red Cabbage

  • $1800

    Szechuan Yellowtail Sashimi

    Szechuan Ponzu, Chili Oil

  • $2100

    Toro Tartare

    Japanese Mustard, Sansho Pepper, Wasabi Soy Dashi

  • $1800

    Black Sea Bass Carpaccio

    Chili Lime Tosazu, Fennel, Plums, Lemon Oil

  • $2700

    Big Eye Tuna Tarts

    Creamy Ponzu, White Truffle Oil, Micro Shiso

  • $1900

    Seared Fluke Sashimi

    Kabosu Soy, Tokyo Negi, Myoga, Opal Basil, Serrano

  • $1400

    Cold Cha Soba

    Green Tea Noodle, Cold Dipping Broth

Noodles

  • $1600

    Kamo Namban

    Braised Duck, Soba Noodles, Mitsuba, Hot Udon Broth

  • $1200

    Ume Soba

    Plum Soba, Hot Vegetable Broth

  • $1800

    Kakiage Inaniwa

    Seafood Tempura, Hot Udon Broth

Hot Appetizers

  • $1800

    Grilled Baby Octopus

    Blood Orange Vinaigrette, Avocado, Dashi Poached Potatoes

  • $1800

    Seared Hokkaido Scallops

    Brown Butter Shoyu, Tokyo Turnip, Shishito Pepper, Pea Shoots

  • $2400

    Soba Nomi Risotto

    Buckwheat Risotto with Sautéed Shrimp, King Crab & Smoked Trout Butter

  • $1600

    Grilled Avocado

    Charred Scallions, Cherry Blossom Ponzu, Toasted Pumpkin Seeds

  • $2100

    Spicy Crispy Shrimp

    Yuzu Calamanci Vinaigrette, Chipotle Aioli

  • $2600

    Seared Tuna & Foie Gras

    Asian Pear Chutney, Plum Wine Glaze, Holy Basil, Togarashi Cashews

  • $1500

    Steamed Yuba Dumplings

    Chicken Dumplings in Tofu Skin

  • $1500

    Age Dashi Tofu

    Vegetable Soy Broth, Chili Daikon, Kaiware

  • $3200

    Grilled Wagyu Skirt Steak

    Whisky Caramelized Cippolini, Crispy Brussels Sprouts, Black Garlic, Kimchi

  • $1400

    Nasu Dengaku

    Grilled Japanese Eggplant, Sweet Miso Sauce

  • $2500

    Sake Braised Short Ribs

    Roasted Fuji Apple, Red Shiso Sauce, Wasabi Celeriac Puree, Roasted Maitake

  • $2100

    24-Hour Braised Kurobuta Pork Belly

    Artichoke Sauce, Olive Oil Powder, Tonkatsu Miso Glaze

  • $1600

    Spicy Crispy Cauliflower

    Citrus sambal aioli, shaved cauliflower

Tempura

  • $1200

    Jerusalem Artichoke

    Soy Dashi

  • $1800

    Sea Bass

    Serrano, Red Onion, Micro Cilantro, Sweet Ponzu

  • $2400

    Lobster

    Creamy Japanese Mustard Dressing

  • $1800

    Shrimp

  • $1200

    Vegetable

Entrée

  • $4400

    Broiled Chilean Sea Bass

    Marinated in Saikyo Miso

  • $3500

    Salmon Toban Yaki

    Truffle Citrus Soy, Crispy Rice, Roasted Kabocha, Maitake Mushrooms

  • $3200

    Squid Ink Pasta

    Cuttlefish, Clams, Uni Cream, Nori

  • $2600

    Yaki Yasai

    Grilled Seasonal Vegetables, Marinated Tofu, Miso Vinaigrette

  • $2800

    Moro Miso Organic Chicken

    Barley Miso, Forbidden Black Rice, Parsnip Tofu Purée, Truffle Sansho Jus, Crispy Skin

  • $3500

    Sake Steamed Black Sea Bass

    Shiitake Soy Broth, Herb Salad

  • $4600

    30 Day Dry Aged Ny Strip Steak

    Potato Dice, Caramelized Shallot Teriyaki, 12 Year Old Balsamic

  • $3800

    Grilled Rack of Lamb

    Shiso & Mint Sauce, Yuzu Potato Gratin, Asian Pear

Rolls

  • $2100

    Toro Scallion

  • $1500

    Tuna

  • $1500

    Salmon Avocado

  • $1600

    Spicy Yellowtail

    Red Pepper Sour Miso

  • $1800

    Spicy Tuna

    Chili Mayonnaise

  • $1700

    Sesame Crusted Shrimp

    Orange Curry Dressing & Reduced Balsamic Vinegar

  • $1800

    Hot Eel Dice

    Sweet Soy & Sliced Almonds

  • $2200

    Lobster Tempura

    Yellow Tomato & Yuzu Pepper Dressing

  • $2800

    King Crab Avocado

    Sake Steamed King Crab, Wakame Sea Salt

  • $1800

    Jalapeño Scallop Roll

    Yuzu Kosho Sauce, Jalapeno Soy, Soy Wrap

  • $1400

    Sundried Tomato & Avocado

    Garlic Ponzu Oil & Green Tea Salt

  • $1200

    Arugula Crispy Potato

    Carrot Ginger Dressing

  • $2200

    Snow Crab Tempura Roll

    Buckwheat Noodles, Scallions

Nigiri & Sashimi

Maguro

  • $1200

    Big Eye Tuna

    Akami

  • $1400

    Marinated Tuna

    Zuke

  • $1400

    Tataki

  • $1200

    Seared Albacore

Hamachi

  • $1200

    Yellowtail

    Hamachi

  • $1500

    Golden Amberjack

    Hiramasa

  • $1500

    Striped Jack

    Shima Aji

  • $1500

    Amberjack

    Kanpachi

  • $1600

    Yellowtail Belly

    Hamachi Hara

Shiromi

  • $1500

    Japanese Red Snapper

    Tai

  • $1500

    Cured Fluke

    Chimaki

  • $1200

    Fluke

    Hirame

  • $1400

    Fluke Fin

    Engawa

Uni

  • $2600

    Sea Urchin

    Uni

Egg

  • $1200

    Egg

    Gyoku

Caviar

  • $1500

    Salmon Egg

    Ikura

  • $1500

    Spicy Caviar

    Mentaiko

Shellfish

  • $1800

    Live Maine Lobster

  • $1600

    Jumbo Sweet Shrimp

    Botan Ebi

  • $1400

    Shrimp

    Ebi

  • $1200

    Squid

    Ika

  • $1200

    Octopus

    Tako

  • $1200

    Scallop

    Hotate

  • $1900

    Alaskan King Crab

    Taraba

Salmon

  • $1200

    Scottish Salmon

    Shake

  • $1200

    Salmon Tartare

  • $1400

    Seared Salmon Belly

  • $1400

    Smoked Salmon

Eel

  • $1400

    Sea Eel

    Anago

  • $1400

    Fresh Grilled Eel

    Shirayaki

  • $1200

    Eel

    Unagi

Special Sushi

  • $3500

    6 Bond Nigiri

    Otoro-Fresh Wasabi, Shima Aji-Chili Radish, Fluke-Ume Shiso, Salmon-Kelp, Sweet Shrimp-Caviar, Seasonal Shellfish

  • $3100

    Sashimi Sextet

    Blue Fin Tataki, Snapper, Kanpachi, Octopus, Salmon Tartare, Live Maine Lobster

  • $2600

    Seared Belly Quartet

    Otoro, Yellowtail, Salmon, Snapper

  • $1800

    Yasai Zushi

    Seasonal Vegetable Sushi

  • $2900

    Alaskan King Crab Crispy Rice

    Lemon Aioli, Serrano Chili, Micro Cilantro

  • $2600

    Tuna Crispy Rice

    Korean Kochujang Sauce

Omakase

  • $5600

    Sashimi / Sushi

    Chef's Selection

  • $12000

    Full Course Tasting Menu

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the BondSt restaurant.