Bombay Bistro

Main Menu

Starters / Appetizers

• $4⁵⁰

  Vegetable Samosas*

  Crispy pastries stuffed with spiced potatoes and peas

• $4⁵⁰

  Pakoras - Vegetable*

  Vegetable fritters flavored with carom seeds.

• $5⁵⁰

  Pakoras - Chicken

  Chicken fritters flavored with carom seeds.

• $5⁰⁰

  Papdi Cha

  Crispy chips with potato and chick peas salad, tamarind and cummin yogurt.

• $4⁵⁰

  Aloo Bhaja*

  Crispy potato skins mixed with spices and herbs

• $7⁵⁰

  Mirch Paneer Tikka

  Grilled paneer sauteed with spices, sweet peppers and onion.

• $7⁵⁰

  Lahsuni Paneer Tikka

  Grilled tandoori paneer flavored with peppers, garlic and spices

• $8⁰⁰

  Vegetarian Assorted Appetizer

  Samosas, assorted vegetable pakoras and paneer pakoras

• $5⁰⁰

  Aloo Cashew Rolls*

  Potatoes mixed with spices in a herb cashew crust

• $7⁵⁰

  Chicken 65

  Spicy, fried chicken. a south indian specialty

• $7⁵⁰

  Murgh Malai

  Tender chicken marinated with cream cheese, pepper and cooked in the tandoor

• $7⁵⁰

  Fish Amritsari

  Spicy, deep fried tilapia fish. a north indian specialty.

• $8⁰⁰

  Karavalli Shrim

  Shrimp sauteed with mustard seeds and curry leavesc

• $8⁰⁰

  Goan Curried Mussel

  Mussels cooked with fresh coconut curry, lime, tomato and ginger

• $7⁵⁰

  Bombay Crab Cakes

  Delicious crab cakes served with a special sauce

• $12⁰⁰

  Tandoori Assorted Appetize

  Assortment of seekh kabab, chicken tikka and tandoori shrimp

Soups / Salads / Condiments

• $3⁵⁰

  Tomato Soup

• $3⁵⁰

  Soup of the Day

• $3⁵⁰

  Mulligatawny

• $3⁰⁰

  Kachumber Salad

  Diced cucumber, tomatoes, onions, green peppers.

• $4⁰⁰

  Green Salad

  Sliced cucumbers, tomatoes, onions, green peppers, iceberg lettuce with dressing.

• $2⁵⁰

  Raita

  Cool whisked yogurt, cucumbers, onions, tomatoes, flavored with roasted cumin.

• $3⁰⁰

  Boondi Rait

  Golden fried pearls of chick pea batter in fresh whipped yogurt.

• $3⁰⁰

  Papadum

  Sun dried lentil pancakes served roasted or fried.

• $1⁵⁰

  Mixed Vegetables Pickle

• $1⁵⁰

  Mango Chutney

  A sweet and spicy chutney made from mango.

Chef's Recommendations

• $42⁰⁰

  Taste of Bistro (for 2)

  Includes vegetable samosas, tandorri chicken, salmon tikka, tandorri prawn, lamb korma, saag paneer, chicken tikka masala, onion kulcha, pilaf rice, kachumber salad, rasmalai or mango ice cream.

• $16⁰⁰

  Bistro's Vegetarian Sampler (for 1)

  Vegetable samosa, spinach pakoras, saag paneer, malai kofta, dal bukhara, roti, pilaf rice, kachumber salad, raita, gulab jamun or kheer (rice pudding) .

Tandoori Grill

• $11⁰⁰

  Bharwaan Aloo Kabab

  Potato barrels stuffed with sauteed onions, nuts, and cheese, grilled in tandoor and served with a creamy sauce

• $11⁰⁰

  Lahsuni Paneer Tikka

  Grilled tandoori paneer flavored with papper, garlic and spices.

• $10⁰⁰

  Tandoori Chicken (Half)

  Chicken marinated in yogurt, ginger, garlic, lemon juice, spices and herbs

• $13⁵⁰

  Chicken Tikka

  Cubes of chicken breast marinated in yogurt, saffron and herbs

• $13⁵⁰

  Murgh Malai Kabab

  Boneless chicken marinated in cream cheese, sour cream, cilantro and black pepper

• $15⁰⁰

  Bombay Mixed Grill

  An exciting array of tandoori specialities: tandoori chicken, chicken tikka, boti kabab, seekh kabab and shrimp tikka with naan

• $13⁵⁰

  Lucknowi Seekh Kabab

  Minced lamb kababs infused with ginger, green chili and cilantro

• $14⁵⁰

  Muradabadi Boti Kabab

  Tender lamb medallions marinated in yogurt, ginger and garlic

• $18⁰⁰

  Sikandari Raan

  Boneless leg of lamb cooked with spices on a slow fire, flamb'e, served on a sizzler

• $16⁰⁰

  Tandoori Shrimp

  Select, white jumbo prawns enhanced with garlic-ginger sauce, lemon juice and yogurt

• $14⁵⁰

  Salmon Tikka

  Salmon, marinated with ginger-garlic herbs and spices

• $14⁵⁰

  Noor-E-Mah

  Mahi mahi fish marinated with ginger-garlic, herbs and spices

Breads From the Tandoor

• $2⁰⁰

  Naan

  Fine flour bread.

• $3⁵⁰

  Lachedar Paratha

  Layered whole wheat bread baked to perfection

• $3⁵⁰

  Onion Kulcha

  Fine floured, stuffed with onions and herbs then baked to perfection

• $3⁵⁰

  Peshawari Naan

  Buttered, fine floured, stuffed with nuts and raisins then baked to perfection

• $3⁵⁰

  Cheese Naan

  Fine flour bread infused with cheese then baked to perfection.

• $3⁵⁰

  Jalapeno Naan

  Fine flour bread infused with cheese and jalapeno then baked to perfection

• $2⁰⁰

  Roti

  Whole wheat bread.

• $3⁵⁰

  Aloo Paratha

  Whole wheat, stuffed with potatoes, peas and herbs

• $3⁵⁰

  Paneer Kulcha

  Fine floured, stuffed with paneer and herbs then baked to perfection

• $3⁵⁰

  Keema Naan

  Fine floured, stuffed with ground lamb, ginger and cilantro

• $3⁵⁰

  Garlic Naan

  Fine flour bread infused with seasoned garlic then baked to perfection.

• $7⁰⁰

  Assorted Bread Basket

  Onion kulcha, aloo paratha, naan.

Rice

• $3⁰⁰

  Mattar Pilaf

  Basmati rice and green peas, fragrantly flavored.

• $15⁰⁰

  Bombay Biryani

  Basmati rice with blend of spices, cooked with your choice of vegetables or meats, served with raita.

House Specialties

• $11⁵⁰

  Paneer Chili

  Homemade cheese simmered in our chili sauce, sauteed with green and red bell pepper. a spicy treat.

• $11⁵⁰

  Paneer Pasanda

  Home made cheese stuffed with nuts and spices, shallow fried and cooked in pasanda sauce.

• $13⁰⁰

  Chili Chicken

  Boneless chicken simmered in our chili sauce and sauteed with bell peppers.

• $14⁰⁰

  Chicken Tikka Jalfrazie

  Boneless chicken cooked in the tandoor, finished with bell peppers and onions.

• $14⁰⁰

  Khuroos-E-Tursh

  Chicken breast stuffed with sauteed spinach, mushrooms, onion, cheese, served with mughlai sauce.

• $14⁰⁰

  Coriander Salmon

  Salmon rubbed with indian spices and herbs, grilled in the tandoor.

• $14⁰⁰

  Goan Fish Curry

  A specialty of goa. fish cooked in coconut milk with mustard seeds, curry leaves and tamarind.

• $15⁰⁰

  Mutton Curry

  A classic indian curry cooked with goat meat (on bone) in a rich onion based sauce.

• $17⁰⁰

  Rack of Lamb

  Tender lamb delicately spiced and marinated with yogurt, ginger-garlic, indian herbs - roasted on charcoal

• $17⁰⁰

  Lamb Chop Masal

  Lamb chops marinated with ginger, garlic, herbs, yougurt, spices and cooked with cilantro-onion based sauc

• $17⁰⁰

  Lamb Tenderloin

  Lamb tenderloin marinated with ginger, garlic, and mild spices, skewered in tandoor.

• $15⁰⁰

  Khyberi Ghost

  Succulent lamb pieces marinated with a special sauce and slow cooked to perfection.

Curry

• $12⁰⁰

  Bombay Chicken Curry

  Chicken sauteed in an onion and tomato gravy.

• $14⁵⁰

  Bombay Shrimp Curry

  Shrimp sauteed with carom seeds in an onion and tomato gravy.

• $14⁵⁰

  Konkan Shrimp Curry

  Shrimp cooked in a spicy coastal style coconut curry.

• $13⁵⁰

  Korma

  Your choice of meats cooked in a mild aromatic sauce.

• $13⁵⁰

  Tikka Masala

  Cream of tomato sauce with herbs and spices.

• $13⁵⁰

  Saag

  Spinach tempered with garlic and onion flavor.

• $13⁵⁰

  Vindaloo (Hot)

  A goan "hot" curry with red chili and vinegar.

• $13⁵⁰

  Kadai

  Stir-fried with tomatoes, bell peppers, onions and spices.

• $14⁰⁰

  Roganjosh

  The perfect lamb curry from the valley of kashmir.

Vegetable

• $9⁰⁰

  Dal Bukhara

  Black lentils and beans, slow cooked with onions, tomatoes and cream.

• $9⁵⁰

  Punjabi Chana Masal*

  Chickpeas simmered in fresh tomato, onions and spices.

• $9⁵⁰

  Baingan Bharta*

  Eggplant sauteed with onions, tomatoes and ginger.

• $9⁵⁰

  Navratan Korma

  A mix of nine garden vegetables and nuts cooked in a rich cashew nut sauce.

• $10⁰⁰

  Malai Kofta

  Vegetable dumplings stuffed with nuts and raisins, served in a mild creamy sauce.

• $9⁵⁰

  Saag Paneer

  Chunks of cheese and spinach sauteed with a touch of cream and curry sauce.

• $9⁵⁰

  Bhindi Masal*

  Fresh okra sauteed with onions, garlic and tomatoes.

• $9⁵⁰

  Aloo Gobhi*

  Fresh cauliflower and potatoes, cooked dry with onions, tomatoes and cumin seed.

• $9⁵⁰

  Aloo Baigan*

  Fresh eggplant sauteed with potatoes and a touch of curry sauce.

• $9⁵⁰

  Mattar Paneer

  Chunks of fresh homemade cheese, with peas, in onion and tomato sauce.

• $11⁵⁰

  Lucknowi Paneer Bhujia

  Crumbled cottage cheese cooked with onion, tomatoes and peas.

• $11⁰⁰

  Paneer Makhni

  Chunks of cheese simmered in creamy tomato sauce.

• $11⁰⁰

  Paneer Do Piaza

  Chunks of cheese and onions cooked in a smooth onion gravy.

• $9⁵⁰

  Shabnam Curry

  Mushroom and green peas cooked with onions and tomato gravy.

• $9⁵⁰

  Vegetable Coconut Curry

  Mix vegetables cooked in fresh coconut curry sauce.

• $9⁵⁰

  Vegetable Jalfrazie*

  Fresh vegetables, stir-fried with herbs and spices.

Desserts

• $4⁰⁰

  Rasmalai

  Sponge of homemade cream cheese in reduced milk, almond and pistachios

• $4⁰⁰

  Gulab Jamun

  Homemade pastry deep- fried balls soaked in saffron flavored honey syrup served warm

• $4⁰⁰

  Mango Ice Cream/pistachio Kulfi/kesar Ice Cream

  Exotic ice cream from reduced milk.

• $6⁰⁰

  Mango Cheese Cake

  Refreshing mango cheesecake, light and fluffy. perfectly balances the spiceness of the food. served with a smooth mango sauce topping

• $4⁰⁰

  Kheer

  Traditional indian rice pudding from milk, raisins and nuts

• $4⁰⁰

  Gajar Halwa

  Carrot pudding garnished with pistachios and sliced almonds

• $7⁰⁰

  Imperial Chocolate Cake

  Layers of chocolate cookie crust, fudge brownie, chocolate mousse, chocolate cake and chocolate icing.

• $4⁰⁰

  Vanilla Flan

  Silky textured, vanilla flavored flan with caramel sauce

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Bombay Bistro restaurant.