Blue Ribbon Sushi Izakaya

Main Menu

Starters

• $8⁰⁰

  Pommes Frites

  Rosemary and truffle dusted, hand cut french fries, served with three dipping sauces

• $14⁰⁰

  Kobe Beef Spring Roll

  Kobe beef, shitake mushrooms, napa cabbage, julienned carrots, bok choy and bean sprouts with a red wine miso sauce

• $6⁰⁰

  Edamame

  Steamed soy beans with a dash of salt

• $7⁰⁰

  Shumai

  Crab dumplings with a spicy sauce

• $8⁰⁰

  Gyoza

  Fried pork dumplings with a ponzu sauce

• $8⁰⁰

  Crispy Calamari

  Fried calamari with pomelo

• $8⁰⁰

  Garlic Broccoli

  Steamed broccoli with a garlic sauce

• $12⁰⁰

  Rock Shrimp12

  Bite size pieces of tempura shrimp with a creamy aioli sauce

• $16⁰⁰

  Crispy Lobster Ball

  Fried-rice ball topped with cooked lobster marinated in a wasabi aioli sauce

Salads

• $5⁰⁰

  Seaweed Salad

  Seaweed with a yuzu dressing

• $7⁰⁰

  Green Earth Salad

  Mixed baby organic greensand topped with spicy tuna with a truffle soy vinaigrette

• $12⁰⁰

  Tempura Goat Cheese Salad

  Goat cheese, baby greens frisee with a honey tarragon vinaigrette

Soups

• $9⁰⁰

  Miso Lobster Soup

From The Pan/grill

• $16⁰⁰

  Spicy Mussels

  Black mussels with a lemongrass coconut curry sauce

• $17⁰⁰

  Miso Black Cod

  Seared alaskan black cod marinated in yuzu miso sauce and citrus miso and served on a bed of asparagus 17

• $18⁰⁰

  Orange Glazed Salmon

  Seared salmon infused with orange miso glaze served with green tea soba noodles

• $20⁰⁰

  Pan Seared Scallops

  Scallops fava beans, morel mushrooms and sweet corn puree with a strawberry and balsamic reduction

• $17⁰⁰

  Udon

  Sauteed udon noodles firm tofu, mixed asian mushrooms and a medley of baby vegetables

• $16⁰⁰

  Wasabi Peppered Chicken

  Chicken breast spiced with wasabi served on a bed of green beans

• $21⁰⁰

  Samurai Steak

  Rib-eye steak, garlic mashed potatoes, sauteed corn, string beans and tomato with port red-wine reduction

• $18⁰⁰

  Beef Teriyaki

  Thin slices of beef, steamed baby bok choy, asparagus with a teriyaki sauce

Main Menu

Starters

• $8⁰⁰

  Pommes Frites

  Rosemary and truffle dusted, hand cut french fries, served with three dipping sauces

• $14⁰⁰

  Kobe Beef Spring Roll

  Kobe beef, shitake mushrooms, napa cabbage, julienned carrots, bok choy and bean sprouts with a red wine miso sauce

• $6⁰⁰

  Edamame

  Steamed soy beans with a dash of salt

• $7⁰⁰

  Shumai

  Crab dumplings with a spicy sauce

• $8⁰⁰

  Gyoza

  Fried pork dumplings with a ponzu sauce

• $8⁰⁰

  Crispy Calamari

  Fried calamari with pomelo

• $8⁰⁰

  Garlic Broccoli

  Steamed broccoli with a garlic sauce

• $12⁰⁰

  Rock Shrimp12

  Bite size pieces of tempura shrimp with a creamy aioli sauce

• $16⁰⁰

  Crispy Lobster Ball

  Fried-rice ball topped with cooked lobster marinated in a wasabi aioli sauce

Salads

• $5⁰⁰

  Seaweed Salad

  Seaweed with a yuzu dressing

• $7⁰⁰

  Green Earth Salad

  Mixed baby organic greensand topped with spicy tuna with a truffle soy vinaigrette

• $12⁰⁰

  Tempura Goat Cheese Salad

  Goat cheese, baby greens frisee with a honey tarragon vinaigrette

Soups

• $9⁰⁰

  Miso Lobster Soup

From the Pan/grill

• $16⁰⁰

  Spicy Mussels

  Black mussels with a lemongrass coconut curry sauce

• $17⁰⁰

  Miso Black Cod

  Seared alaskan black cod marinated in yuzu miso sauce and citrus miso and served on a bed of asparagus 17

• $18⁰⁰

  Orange Glazed Salmon

  Seared salmon infused with orange miso glaze served with green tea soba noodles

• $20⁰⁰

  Pan Seared Scallops

  Scallops fava beans, morel mushrooms and sweet corn puree with a strawberry and balsamic reduction

• $17⁰⁰

  Udon

  Sauteed udon noodles firm tofu, mixed asian mushrooms and a medley of baby vegetables

• $16⁰⁰

  Wasabi Peppered Chicken

  Chicken breast spiced with wasabi served on a bed of green beans

• $21⁰⁰

  Samurai Steak

  Rib-eye steak, garlic mashed potatoes, sauteed corn, string beans and tomato with port red-wine reduction

• $18⁰⁰

  Beef Teriyaki

  Thin slices of beef, steamed baby bok choy, asparagus with a teriyaki sauce

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Blue Ribbon Sushi Izakaya restaurant.