Blue Ribbon Sushi Bar & Grill

Main Menu

Appetizers

• $13⁷⁵

  Negimaki

  Broiled beef with scallion & enoki mushrooms

• $10⁵⁰

  Bonsai Tree

  Crabs tick, avocado, masago & kaiware wrapped in cucumber

• $11⁵⁰

  Chawan Mushi

  Steamed egg custard with shrimp, unagi, shiitake & watercress

• $7⁵⁰

  Edamame

  Steamed soy beans with sea salt

• $12⁰⁰

  Una Kyu

  Eel wrapped in cucumber

• $13⁷⁵

  Phoenix

  Mixed vegetables wrapped in cucumber & topped with avocado

• $9⁵⁰

  Shumai

  Home made pork dumplings

• $11²⁵

  Ebi Shumai

  Home made shrimp dumplings

• $9²⁵

  Oshinko

  Assorted pickles

• $6⁰⁰

  Hijiki

  Seaweed with sesame

• $16⁰⁰

  Hamachi Tataki

  Yellowtail tartare with quail egg

• $14²⁵

  Sake Tataki

  Salmon tartare with quail egg

• $19⁷⁵

  Usuzukuri

  Thinly sliced fluke with vinegar sauce

• $23⁰⁰

  Kanpachi Usuzukuri

  Thinly sliced amberjack with yuzu pepper

• $17⁵⁰

  Dynamite

  Sea scallop with mushroom & smelt roe

• $18²⁵

  Gindara Saikyoyaki

  Miso marinated black cod

• $10⁷⁵

  Nuta Ae

  White fish, scallion & mustard miso

• $10⁷⁵

  Yamaimo Sengiri

  Thinly sliced mountain yam

• $4⁵⁰

  Smoked Pork Belly Kushi Yaki

  Pickled onions & baby watercress

• $19²⁵

  Yamakake

  Grated mountain yam with tuna

• $13²⁵

  Tako Sumiso

  Octopus sashimi & miso vinegar sauce

• $14⁰⁰

  Yaki Hama

  Baked clams with miso butter

• $16⁰⁰

  Beef Marrow

  Sea salt, shaved bonito & teriyaki sauce

• $6⁷⁵

  Oshitashi Horenso

  Spinach & napa cabbage with dashi

• $13⁷⁵

  Ika Shoga

  Sauteed squid with ginger, garlic & cilantro

Soups

• $5⁵⁰

  Miso

• $7⁰⁰

  Yasei Kinoko Miso

  Wild mushroom miso

• $8²⁵

  Yasai Shoga

  Vegetables with fresh ginger

• $7⁵⁰

  Akadashi

  Special miso soup

• $9⁰⁰

  Kinoko

  Wild mushroom

• $15⁵⁰

  Hamasui

  Clam soup

• $16⁵⁰

  Karai Sakana

  Spicy seafood

• $16⁰⁰

  Ox Tail Oden

  Daikon & hot mustard

Salads

• $7⁰⁰

  Wakame

  Seaweed with sesame dressing

• $11⁵⁰

  Kaiso Moriawase

  Mixed seaweed with sumiso sauce

• $8⁰⁰

  San Daikon

  Three radish salad

• $9⁷⁵

  House Salad

  Lettuce, avocado, carrot & watercress

• $13²⁵

  Yasei Kinoko

  Sauteed wild mushrooms, mizuna & tamari butter

• $11⁵⁰

  Sawara Kyuri

  Spanish mackerel & cucumber with ponzu sauce

• $24²⁵

  Sushi Bar Salad

  Lettuce wraps & ass orted raw fish

• $14⁵⁰

  Hijiki & Mache

  Sesame vinaigrette & carrot

• $9⁰⁰

  Tofu & Seaweed

  Daikon, lemon, ginger & soy

• $14⁵⁰

  Season Salad

  Cranberry, pear, cucumber, mizuna & poppyseed dressing

Hakozushi

• $16⁵⁰

  Maguro Avocado

  Tuna & avocado

• $17⁷⁵

  Unagi Avocado

  Eel & avocado

• $16²⁵

  Smoked Sake & Shiso

  Smoked salmon

• $17⁷⁵

  Smoked Hamachi Shiitake

  Smoked yellowtail & shiitake

Grill & Griddle - Fish & Shellfish

• $29⁰⁰

  Atlantic Salmon

  Bean sprouts, watercress & teriyaki sauce

• $28⁰⁰

  Pan Roasted Mahi Mahi

  Squash, carrot & ume plum butter sauce

• not listed

  Miso Lobster

  Steamed with miso butter. 114 lbs. / 2 lbs. / 3 lbs.

Grill & Griddle - Meat

• $79⁵⁰

  Bone-in Rib Steak

  Onion tempura & bok choi

• $28⁷⁵

  Hanger

  Wild mushrooms & fried tokyo scallion

• $38⁰⁰

  N.Y. Strip

  Asian broccoli & miso pepper sauce

• $19²⁵

  Oxtail Fried Rice

  Daikon, shiitake & bone marrow

Poultry

• $26⁰⁰

  Grilled 12 Chicken

  Bok choi , roast potato & teriyaki sauce

• $32⁰⁰

  Duck Breast

  Asian broccoli, cauliflower puree & orange teriyaki

Tempura & Fryer

• $26⁰⁰

  Fried Chicken Blue Ribb On Sty Le

  Wasabi & honey

• $22⁰⁰

  Vegetable Tempura

  Ass orted vegetables

Vegetables

• $24⁰⁰

  Wild Mushroom Roast

  Sea salt & herbs

• $25⁰⁰

  Un-Fried Rice

  Brown rice, steamed vegetables, poached egg & scallions

Yakimono

• $35²⁵

  Saikyoyaki

  Broiled miso cured black cod

• $27⁰⁰

  Unadon

  Broiled eel, rice & pickles

Platters

• $140⁰⁰

  Surf and Turf

  Bone-in rib steak & 2 lbs . lobs ter

• $29⁵⁰

  Honoo Ass Orted Spicy Gunkan & Rolls

  1 gunkan ea. of spicy crab, spicy white fish & spicy salmon 1 roll ea. of spicy scallop, spicy tuna & spicy yellowtail

• $35⁰⁰

  Temaki Honnin

  Traditional home style hand rolls 2 ea. of tuna, salmon, yellowtail, white fish & silver skin fish

• $16⁵⁰

  Maki

  Ass orted rolls

• $25⁵⁰

  Sushi

  7 pieces & 1 roll

• $34⁰⁰

  Sushi Deluxe

  10 pieces & 1 roll

• $30²⁵

  Sashimi

  12 pieces

• $35⁷⁵

  Sashimi Deluxe

  18 pieces

• $39⁵⁰

  Sushi Sashimi Combination

• $47⁰⁰

  Ise Ebi Sashimi

  Whole maine lobs ter sashimi

• $145⁰⁰

  Blue Ribb On Special

  Very special platter

• $85⁰⁰

  Toshis Choice

  Omakase

Taiseiyo

• $4⁷⁵

  Sake

  Salmon

• $5²⁵

  Smoked Sake

  Smoked salmon

• $5²⁵

  Yaki Salmon

  Seared

• $4⁵⁰

  Hirame

  Fluke

• $4⁵⁰

  Engawa

  Fluke fin

• not listed

  Hon Maguro

  Blue fin tuna

• $5⁰⁰

  Maguro

  Tuna

• $4⁵⁰

  Sawara

  Spanish mackerel

• $7⁵⁰

  Mushi Ise Ebi

  Cooked lobs ter

• $4⁰⁰

  Aoyagi

  Orange clam

• $5²⁵

  Yariika

  Squid

• not listed

  Saba

  Mackerel

• not listed

  Iwashi

  Sardines

• $4⁷⁵

  Unagi

  Fresh water eel

• $5²⁵

  Ikura

  Salmon roe

• $3⁵⁰

  Hamaguri

  Little neck clam

• $7²⁵

  Karai Ise Ebi

  Spicy lobs ter with egg wrapper

Sunomono

• $17²⁵

  Kani Sunomono

  Blue crab wrapped in cucumber with vinegar sauce

• $23⁰⁰

  King Crab Sunomono

  Wrapped in cucumber with vinegar sauce

• $22⁰⁰

  Kai Moriawase Sunomono

  Clams in vinegar sauce

• $10⁰⁰

  Kurage Sunomono

  Jellyfish in vinegar sauce

• $15⁵⁰

  Mixed Sunomono

  Assorted seafood in vinegar sauce

• $13²⁵

  Tako Sunomono

  Octopus in vinegar sauce

Taiheiyo

• $4⁷⁵

  Binnaga Albacore

• $7⁷⁵

  Uni Sea Urchin

• $3⁵⁰

  Ebi Cooked Shrimp

• $4²⁵

  Tako Octopus

• $5⁵⁰

  Kaibashira Sea Scallop

• $7²⁵

  Mirugai Giant Clam

• $4⁷⁵

  Madai Japanese Red Snapper

• $6⁰⁰

  Ike Jime Anago Baby Sea Eel

• $4⁰⁰

  Kurage Jellyfish

• $4⁰⁰

  Masago Smelt Roe

• $5²⁵

  Hamachi Yellowtail

• $7²⁵

  Kanpachi Amberjack

• $6⁵⁰

  Smoked Hamachi Smoked Yellowtail

• $3⁰⁰

  Kanikama Crabs Tick

• $7⁵⁰

  King Crab

• $5⁵⁰

  Kani Blue Crab

• $4⁵⁰

  Arctic Char

• $3⁰⁰

  Tamago Sweet Egg

Yasai

• $6⁵⁰

  Yama Gobo

  Small burdock

• $6⁵⁰

  Norimaki

  Squash

• $6⁵⁰

  String Bean

• $7²⁵

  Asparagus

• $7²⁵

  Shiitake

  Black mushroom

• $6⁵⁰

  Horenso

  Spinach

• $6⁵⁰

  Ninjin

  Carrot

• $7²⁵

  Enoki

  Straw mushroom

• $6⁵⁰

  Kyuri

  Cucumber

• $7²⁵

  Avocado

• $6⁵⁰

  Natto

  Fermented beans

Maki

• $6⁵⁰

  California

• $10⁰⁰

  Spicy Tuna & Tempura Flakes

  Cucumber

• $10²⁵

  Enoki & Hamachi

  Yellowtail & straw mushrooms

• $13²⁵

  Kyuri Special

  Eel, crabs tick, cucumber & avocado

• $9⁰⁰

  Sake Kawa

  Salmon skin

• $26⁵⁰

  Blue Ribb On

  1/2 lobs ter, shiso & black caviar

• $8²⁵

  Negi Hama

  Yellowtail & scallion

• $18²⁵

  Dragon

  Eel, avocado & radish sprouts

• $24²⁵

  Niji

  Seven color rainbow

• $11⁷⁵

  Spicy Crab Roll

  Blue crab & shiso

• $9²⁵

  Yasai

  Mixed vegetables

• $13²⁵

  Karai Kaibashira

  Spicy scallop & smelt roe

• $12⁷⁵

  Sakana San Shu

  Yellowtail, tuna & salmon

• $13⁰⁰

  Toshi Special

  Salmon skin special

• $14⁰⁰

  Sake Ikura

  Salmon & salmon roe

• $13⁷⁵

  Spicy Lobster Roll

• $11²⁵

  Ebi Tempura

  Fried shrimp, radish sprouts & avocado

• $15⁵⁰

  Kaki Fri

  Fried oysters & lettuce

• $18²⁵

  Sake & Sake Kawa

  Salmon, salmon skin, cucumber, burdock

Extras

• $1²⁵

  Udama

  Quail egg

• $3²⁵

  Masago

  Smelt roe

• $1⁰⁰

  Avocado

• $0⁷⁵

  Kyuri

  Cucumber

• $1⁰⁰

  Shiso

  Mint leaf

• $1⁵⁰

  Spicy Smelt Roe

• $1⁰⁰

  Inside Out

• $3⁰⁰

  Maki Roll

• $2⁰⁰

  Temaki

  Handroll

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Blue Ribbon Sushi Bar & Grill restaurant.