Bann Next Door

Main Menu

Appetizers

• $14⁰⁰

  Cham Chi Hwe

  Ahi tuna sashimi marinated in a citrus soy & chili sauce over sliced asian pear

• $15⁰⁰

  Yook Hwe

  Steak tartare marinated in sesame, soy & garlic served with crisp asian pear

• $12⁰⁰

  Bo Ssam Bun

  Roast pork belly, spicy pickled daikon & sweet soy reduction on steamed flour buns

• $12⁰⁰

  Bul Go Gi Bun

  Marinated grilled thinly sliced beef rib eye & spicy daikon on steamed flour buns

• $10⁰⁰

  Mandu

  Fried dumplings served with tofu chili dipping sauce (shrimp or beef)

• $15⁰⁰

  Pa Jun

  Sizzling scallion pancake (vegetarian, kimchi or seafood)

• $12⁰⁰

  Dak Nal Ke Ti Kim

  Spicy honey chili glazed crispy chicken wings with pickled daikon

• $13⁰⁰

  Bann Ga Ri Bi

  Minced sea scallop & korean pine mushroom baked in a light shrimp souffle

• $12⁰⁰

  Jap Chae

  Glass noodles stir fried with assorted vegetables, soy & sesame (vegetarian or beef)

• $12⁰⁰

  Jang Aw Gui

  Eel broiled in a sweet soy marinade served over sizzling stones

• $12⁰⁰

  Dae Ji Jim

  Baby pork ribs slow roasted in a tangy soy & chili glaze

• $11⁰⁰

  Bin Dae Duk

  Mini pancakes made with ground yellow mungbean, beansprouts & kimchi

• $13⁰⁰

  O Jing Aw Ti Kim

  Calamari, asian broccoli & eggplant tempura sauteed in a spicy chili sauce

• $11⁰⁰

  Duk Bok Gi

  Rice cake sauteed in spicy red chili pepper sauce (vegetarian or beef)

• $12⁰⁰

  Ga Ri Bi Jun

  Seasoned sea scallops pan fried with a light egg coating

Kimbap Sushi Rolls

• $12⁰⁰

  Sea Bass Tempura

• $12⁰⁰

  Soft Shell Crab Tempura

• $12⁰⁰

  Salmon Skin

• $10⁰⁰

  Kimchi

• $12⁰⁰

  Beef Rib Eye

• $10⁰⁰

  Vegetable

Noodle & Rice Dishes

• $18⁰⁰

  Bibim Gooksu

  Cold buckwheat noodles, kimchi & asian pear with spicy red pepper sauce

• $18⁰⁰

  Gooksu Jang Guk

  Hotpot with somen noodles, beef, shiitake, cabbage & zucchini in beef broth

• $18⁰⁰

  Hae Mul Gooksu

  Mixed seafood, noodles & assorted vegetables in a light seasoned clear broth

• $23⁰⁰

  Bann Gooksu

  Soy & sesame stir fried noodles with assorted vegetables (vegetarian, beef, chicken)

• $16⁰⁰

  Bokkum Bap

  Wok fried rice with bean sprouts, egg & scallion (vegetarian, beef, chicken, shrimp)

• $16⁰⁰

  Bi Bim Bap

  Rice with assorted marinated vegetables & crisp greens (vegetarian, beef, chicken)

• $19⁰⁰

  Dol Sot Bi Bim Bap

  Crisped bi bim bap in a sizzling stone bowl (vegetarian, beef, chicken)

• $19⁰⁰

  Yook Hwe Bi Bim Bap

  Sesame marinated steak tartare over bi bim bap (with raw egg yolk)

Authentic Korean Barbecue

• $28⁰⁰

  Bul Go Gi

  Thinly sliced beef rib eye

• $30⁰⁰

  Kal Bi

  Boneless beef short rib

• $32⁰⁰

  An Shim

  Filet mignon

• $23⁰⁰

  Dae Ji

  Spicy pork tenderloin

• $25⁰⁰

  Sae Woo

  Shrimp

• $25⁰⁰

  Ga Ri Bi

  Sea scallops

• $25⁰⁰

  Yun Aw

  Atlantic salmon filet

• $25⁰⁰

  Cham Chi

  Yellow fin tuna loin

• $25⁰⁰

  Hyaw Mit

  Sliced beef tongue

• $25⁰⁰

  Dak

  Sliced chicken breast

• $25⁰⁰

  O Re

  Long island duck breast

• $20⁰⁰

  Ya Chae

  Assorted vegetables

• $20⁰⁰

  Bo Sot

  Shiitake mushroom

• $80⁰⁰

  Medium Barbecue Platter

  Kal bi (beef short rib) , bul go gi (beef rib eye) , sae woo (shrimp) , yun aw (salmon)

• $110⁰⁰

  Large Barbecue Platter

  Kal bi (beef short rib) , bul go gi (beef rib eye) , an shim (filet mignon) , o ree (duck breast) , sae woo (shrimp) , yun aw (salmon)

Traditional Entrees

• $23⁰⁰

  Bo Ssam

  Roast pork belly served with spicy daikon, soy reduction, miso sauce & butter lettuce wraps

• $23⁰⁰

  Nakji Bok Kum

  Spicy stir fried octopus & mixed vegetables served over noodles

• $23⁰⁰

  Jae Yook Kimchi

  Lean pork belly sauteed with spicy kimchi & peppers in red chili sauce

• $23⁰⁰

  Dak Do Ri Tang

  Chicken stewed with potato & carrot in a mild red chili broth

• $21⁰⁰

  Bann Tofu

  Baked seasoned tofu steak over assorted vegetables sauteed in mild kimchi sauce

• $23⁰⁰

  Dae Ji Kal Bi

  Slowly roasted pork spare ribs basted in a tangy soy & chili barbecue glaze

• $28⁰⁰

  Kal Bi Jim

  Tender beef short rib (served off the bone) & kabocha braised in a sake ginger soy glaze

• $34⁰⁰

  Un Dae Gu Jo Rim

  Black cod & daikon simmered in a spicy, sweet garlic soy reduction

Soups & Stews

• $16⁰⁰

  Yook Ke Jang

  Spicy red chili soup with shredded beef, glass noodles, shiitake mushroom & egg

• $16⁰⁰

  Dduk Guk

  Rice cake, beef & egg in seasoned beef broth

• $16⁰⁰

  Kimchi Chi Ge

  Spicy kimchi stew with tofu, sliced pork belly, onion & scallion

• $16⁰⁰

  Den Jang Chi Ge

  Miso stew with diced tofu, pork, zucchini, mushroom, onion & green chili

• $16⁰⁰

  Soon Doo Boo

  Silky tofu stewed in a spicy broth with red chili pepper (vegetarian or seafood)

Lunch Menu

Lunch Box

• not listed

  Kal Bi Jim

  Beef short rib braised in a sake ginger soy glaze

• not listed

  Un Dae Gu Jo Rim

  Black cod simmered in a spicy garlic soy reduction

• not listed

  Jae Yook Kimchi

  Lean pork belly sauteed with spicy kimchi & peppers

• not listed

  Dak Gui

  Sliced chicken breast barbeque

• not listed

  Bul Go Gi

  Thinly sliced beef rib eye barbeque

Soups & Noodles

• not listed

  Hae Mul Gooksu

  Mixed seafood with assorted vegetables and egg noodles in a light soup

• not listed

  Gooksu Jang Guk

  Hotpot with somen noodles, beef, shiitake, cabbage and zucchini in beef broth

• not listed

  Shi Gum Chi Guk

  Red miso soup with spinach, tofu and scallion

Rice Dishes

• not listed

  Bi Bim Bap

  Mixed rice with assorted marinated vegetables, fresh greens & spicy red pepper sauce (vegetarian, beef or chicken / fried egg on request)

• not listed

  Bok Kum Bap

  Wok fried rice with beansprouts, egg and scallion (vegetarian, beef, chicken or shrimp / spicy option)

Happy Hour Menu

Small Bites

• $6⁰⁰

  Spicy Chicken Wings

• $6⁰⁰

  Glazed Bbq Pork Ribs

• $6⁰⁰

  Pork Belly Buns

• $6⁰⁰

  Beef Rib-Eye Buns

• $6⁰⁰

  Korean Sushi Rolls

• $6⁰⁰

  Potato Croquettes

Drinks

• $5⁰⁰

  Cocktails

• $5⁰⁰

  Beer & Wine

• $6⁰⁰

  Well Drinks

• $6⁰⁰

  Hot Sake

Happy Hour Menu

Small Bites

• $6⁰⁰

  Spicy Chicken Wings

• $6⁰⁰

  Glazed Bbq Pork Ribs

• $6⁰⁰

  Pork Belly Buns

• $6⁰⁰

  Beef Rib-Eye Buns

• $6⁰⁰

  Korean Sushi Rolls

• $6⁰⁰

  Potato Croquettes

Drinks

• $5⁰⁰

  Cocktails

• $5⁰⁰

  Beer & Wine

• $6⁰⁰

  Well Drinks

• $6⁰⁰

  Hot Sake

Main Menu

Appetizers

• $14⁰⁰

  Cham Chi Hwe

  Ahi tuna sashimi with a citrus, soy & chili marinade over sliced asian pear

• $15⁰⁰

  Yook Hwe

  Steak tartare marinated in sesame, soy & garlic served with crisp asian pear

• $12⁰⁰

  Bo Ssam Bun

  Roast pork belly, spicy daikon & sweet soy reduction on steamed flour buns

• $12⁰⁰

  Bul Go Gi Bun

  Marinated thinly sliced beef rib eye & spicy daikon on steamed flour buns

• $10⁰⁰

  Mandu

  Fried dumplings served with tofu chili dipping sauce (shrimp or beef)

• $15⁰⁰

  Pa Jun

  Traditional sizzling pancake with scallion & mixed peppers (vegetarian, kimchi or seafood)

• $12⁰⁰

  Dak Nal Ke

  Spicy honey chili glazed crispy chicken wings served with pickled daikon cubes

• $13⁰⁰

  Bann Ga Ri Bi

  Minced sea scallop & korean pine mushroom baked in a light shrimp souffle

• $12⁰⁰

  Jap Chae

  Glass noodles stir fried with assorted vegetables, soy & sesame (vegetarian or beef)

• $12⁰⁰

  Jang Aw Gui

  Eel broiled in a sweet soy marinade served over sizzling stones

• $12⁰⁰

  Dae Ji Jim

  Baby pork ribs slow roasted in a tangy soy & chili barbecue sauce

• $11⁰⁰

  Bin Dae Duk

  Mini griddled pancakes made with ground mungbean, beansprouts & kimchi

• $13⁰⁰

  O Jing Aw Tikim

  Calamari, eggplant & chayote tempura with a sweet & spicy chili glaze

• $11⁰⁰

  Duk Bokki

  Rice cake sauteed in a spicy red chili pepper sauce (vegetarian or beef)

• $10⁰⁰

  Goroke

  Crispy panko breaded potato & vegetable croquettes

Kimbap Sushi Rolls

• $12⁰⁰

  Sea Bass Tempura

• $12⁰⁰

  Soft Shell Crab

• $12⁰⁰

  Beef Rib Eye

• $10⁰⁰

  Kimchi

• $10⁰⁰

  Vegetable

Noodle & Rice Dishes

• $18⁰⁰

  Bibim Neng Myun

  Cold buckwheat noodles, beef, cucumber & egg with spicy red pepper sauce

• $18⁰⁰

  Gooksu Jang Guk

  Hotpot soup with somen noodles, beef, shiitake, cabbage & zucchini

• $18⁰⁰

  Hae Mul Gooksu

  Mixed seafood, egg noodles & assorted vegetables in a light broth

• $23⁰⁰

  Bann Gooksu

  Soy & sesame stir fried noodles with assorted vegetables (vegetarian, beef, chicken)

• $16⁰⁰

  Bokkum Bap

  Wok fried rice with beansprouts, egg & scallion (vegetarian, beef, chicken, shrimp)

• $16⁰⁰

  Bi Bim Bap

  Mixed rice with assorted marinated & fresh vegetables (vegetarian, beef, chicken)

• $19⁰⁰

  Dol Sot Bi Bim Bap

  Crisped bi bim bap in a sizzling stone bowl (vegetarian, beef, chicken)

• $19⁰⁰

  Yook Hwe Bi Bim Bap

  Sesame marinated steak tartare over bi bi bap (served with raw egg yolk)

Authentic Korean Barbecue

• $28⁰⁰

  Bul Go Gi

  Thinly sliced beef rib eye

• $30⁰⁰

  Kal Bi

  Boneless beef short rib

• $32⁰⁰

  An Shim

  Filet mignon

• $23⁰⁰

  Dae Ji

  Spicy pork tenderloin

• $25⁰⁰

  Sae Woo

  Shrimp

• $25⁰⁰

  Yun Aw

  Atlantic salmon

• $25⁰⁰

  Cham Chi

  Yellow fin tuna

• $25⁰⁰

  Hyaw Mit

  Sliced beef tongue

• $25⁰⁰

  Dak

  Chicken breast

• $25⁰⁰

  O Ree

  Long island duck breast

• $20⁰⁰

  Ya Chae

  Assorted vegetables

• $20⁰⁰

  Bo Sot

  Shiitake mushrooms

• $80⁰⁰

  Medium Barbecue Platter

  Kal bi (beef short rib) , bul go gi (beef rib eye) sae woo (shrimp) , yun aw (salmon)

• $110⁰⁰

  Large Barbecue Platter

  Kal bi (beef short rib) , bul go gi (beef rib eye) an shim (filet mignon) , o ree (duck breast) sae woo (shrimp) , yun aw (salmon)

Traditional Entrees

• $23⁰⁰

  Bo Ssam

  Roast pork belly served with spicy daikon, soy reduction, miso sauce & butter lettuce wraps

• $23⁰⁰

  Nakji Bokkum

  Spicy stir fried baby octopus & mixed vegetables with egg noodles

• $23⁰⁰

  Jae Yook Kimchi

  Lean pork belly sauteed with kimchi & peppers in spicy korean chili sauce

• $23⁰⁰

  Dak Dori Tang

  Chicken, potato & carrot braised in a spicy red pepper sauce

• $21⁰⁰

  Bann Tofu

  Baked organic tofu served with assorted vegetables sauteed in kimchi sauce

• $23⁰⁰

  Dae Ji Kalbi

  Slowly roasted pork spare ribs in a soy & chili barbecue sauce

• $28⁰⁰

  Kalbi Jim

  Tender beef short rib (off the bone) with kabocha braised in a sake ginger soy glaze

• $34⁰⁰

  Un Dae Gu Jo Rim

  Black cod & daikon simmered in a spicy, sweet garlic soy reduction

Soups & Stews

• $16⁰⁰

  Yook Ke Jang

  Spicy red chili soup with shredded beef, glass noodles, shiitake, egg & scallion

• $16⁰⁰

  Duk Guk

  Rice cake soup with beef, egg & scallion

• $16⁰⁰

  Kimchi Chige

  Spicy kimchi stew with tofu, pork belly, onion & scallion

• $16⁰⁰

  Den Jang Chige

  Miso stew with tofu, pork, zucchini, mushroom, onion & green chili

• $16⁰⁰

  Soon Doo Boo

  Spicy silky tofu stew (plain, seafood, beef or kimchi)

Desserts

• $8⁰⁰

  Yellow Mungbean Cups

  Yellow mungbean custard with toasted pistachio baked in flakey phyllo cups

• $8⁰⁰

  Assorted Mini Creme Brulee

  Trio of brulee: vanilla, ginger & kabocha pumpkin

• $8⁰⁰

  O Mi Cha Dragon

  Buttery putt pastry layered with o mi cha berry mousse and fresh sliced strawberries

• $8⁰⁰

  Asian Pear Crumble

  Spiced asian pear baked with a buttery crumble served with pear sorbet

• $8⁰⁰

  Soju Banana Sabayon

  Soju and banana infused whipped custard with mixed berries and sweet sesame cookies

• $8⁰⁰

  Hot Chocolate Cake

  Rich dark chocolate molten cake with vanilla ice cream

• $9⁰⁰

  Tropical Snow

  Shaved coconut ice with jellied fruit, sweet beans, coconut ice cream and vanilla anglaise

• $7⁰⁰

  Ice Cream

  Macha green tea, vanilla bean, chocolate, coconut

• $7⁰⁰

  Sorbet

  Green apple, lychee, asian pear, yuja pineapple

Lunch Menu

Lunch Box

• not listed

  Kal Bi Jim

  Beef short rib braised in a sake ginger soy glaze

• not listed

  Un Dae Gu Jo Rim

  Black cod simmered in a spicy garlic soy reduction

• not listed

  Jae Yook Kimchi

  Lean pork belly sauteed with spicy kimchi & peppers

• not listed

  Dak Gui

  Sliced chicken breast barbeque

• not listed

  Bul Go Gi

  Thinly sliced beef rib eye barbeque

Soups & Noodles

• not listed

  Hae Mul Gooksu

  Mixed seafood with assorted vegetables and egg noodles in a light soup

• not listed

  Gooksu Jang Guk

  Hotpot with somen noodles, beef, shiitake, cabbage and zucchini in beef broth

• not listed

  Shi Gum Chi Guk

  Red miso soup with spinach, tofu and scallion

Rice Dishes

• not listed

  Bi Bim Bap

  Mixed rice with assorted marinated vegetables, fresh greens & spicy red pepper sauce (vegetarian, beef or chicken / fried egg on request)

• not listed

  Bok Kum Bap

  Wok fried rice with beansprouts, egg and scallion (vegetarian, beef, chicken or shrimp / spicy option)

Lunch Menu

Lunch Box

• not listed

  Kal Bi Jim

  Beef short rib braised in a sake ginger soy glaze

• not listed

  Un Dae Gu Jo Rim

  Black cod simmered in a spicy garlic soy reduction

• not listed

  Jae Yook Kimchi

  Lean pork belly sauteed with spicy kimchi & peppers

• not listed

  Dak Gui

  Sliced chicken breast barbeque

• not listed

  Bul Go Gi

  Thinly sliced beef rib eye barbeque

Soups & Noodles

• not listed

  Hae Mul Gooksu

  Mixed seafood with assorted vegetables and egg noodles in a light soup

• not listed

  Gooksu Jang Guk

  Hotpot with somen noodles, beef, shiitake, cabbage and zucchini in beef broth

• not listed

  Shi Gum Chi Guk

  Red miso soup with spinach, tofu and scallion

Rice Dishes

• not listed

  Bi Bim Bap

  Mixed rice with assorted marinated vegetables, fresh greens & spicy red pepper sauce (vegetarian, beef or chicken / fried egg on request)

• not listed

  Bok Kum Bap

  Wok fried rice with beansprouts, egg and scallion (vegetarian, beef, chicken or shrimp / spicy option)

Lunch Menu

Lunch Box

• not listed

  Kal Bi Jim

  Beef short rib braised in a sake ginger soy glaze

• not listed

  Un Dae Gu Jo Rim

  Black cod simmered in a spicy garlic soy reduction

• not listed

  Jae Yook Kimchi

  Lean pork belly sauteed with spicy kimchi & peppers

• not listed

  Dak Gui

  Sliced chicken breast barbeque

• not listed

  Bul Go Gi

  Thinly sliced beef rib eye barbeque

Soups & Noodles

• not listed

  Hae Mul Gooksu

  Mixed seafood with assorted vegetables and egg noodles in a light soup

• not listed

  Gooksu Jang Guk

  Hotpot with somen noodles, beef, shiitake, cabbage and zucchini in beef broth

• not listed

  Shi Gum Chi Guk

  Red miso soup with spinach, tofu and scallion

Rice Dishes

• not listed

  Bi Bim Bap

  Mixed rice with assorted marinated vegetables, fresh greens & spicy red pepper sauce (vegetarian, beef or chicken / fried egg on request)

• not listed

  Bok Kum Bap

  Wok fried rice with beansprouts, egg and scallion (vegetarian, beef, chicken or shrimp / spicy option)

Lunch Menu

Bento Box

• not listed

  Kalbijim

  Beef short rib braised in a sake ginger soy glaze

• not listed

  Un Dae Gu Jorim

  Black cod simmered in a spicy garlic soy

• not listed

  Jae Yook Kimchi

  Spicy pork belly with kimchi in spicy red chili sauce

• not listed

  Bulgogi

  Beef rib eye barbecue

• not listed

  Dak Gui

  Chicken breast barbecue

Soups & Stews

• $15⁰⁰

  Hae Mul Gooksu

  Seafood noodles soup with assorted vegetables in light fish broth

• $15⁰⁰

  Duk Guk

  Rice cake, beef and scallion in beef broth

• $15⁰⁰

  Yook Ke Jang

  Spicy red chili soup with shredded beef, shiitake, noodles, egg and scallion

• $15⁰⁰

  Gooksu Jang Guk

  Hotpot soup with noodles, beef shiitake, zucchini and cabbage

• $15⁰⁰

  Kimchi Chige

  Hotpot stew with kimchi, pork belly, tofu and scallion

• $15⁰⁰

  Denjang Chige

  Hotpot stew with miso, pork, tofu, mushrooms, onion and green chili

• $15⁰⁰

  Soon Doo Boo

  Spicy hotpot stew with silky tofu and red chili pepper (plain, beef, seafood, kimchi)

• $5⁰⁰

  Shi Gum Chi Guk

  Korean red miso soup with spinach, tofu and scallion (small size)

Rice & Noodles

• $15⁰⁰

  Bi Bim Bap

  Rice with assorted marinated and fresh vegetables (vegetarian, beef or chicken)

• $13⁰⁰

  Bok Kum Bap

  Wok fried rice with beansprouts, egg and scallion (vegetarian, beef, chicken, shrimp)

• $15⁰⁰

  Neng Myun

  Buckwheat noodles, daikon, cucumber and pear in chilled beef broth

• $15⁰⁰

  12 Bibim Neng Myun

  Buckwheat noodles, daikon, cucumber and pear with spicy red chili mixing sauce

Tabletop Barbecue

• $20⁰⁰

  Bul Go Gi

  Thin sliced beef rib eye

• $20⁰⁰

  Dak Gui

  Chicken breast

• $20⁰⁰

  Dae Ji

  Spicy pork loin

Happy Hour Menu

Happy Hour Wines

• not listed

  Cabernet- Canyon Oaks, California

• not listed

  Pinot Grigio- Ca'donini, Veneto

• not listed

  Rose- Le Petite Gueissard, Provence

• not listed

  Sparkling- Paul Louis, France

Happy Hour Beers

• not listed

  Kloud (Korea)

• not listed

  Hite (Korea)

Happy Hour Cocktails

• not listed

  Lychee Martini

• not listed

  Saketini

• not listed

  Soju Cocktail

Happy Hour Drinks

• not listed

  Well

  Vodka, Gin, Rum, Tequila, Whiskey

Small Bites

• not listed

  Pork Buns

  Roasted pork belly and spicy daikon on steamed buns

• not listed

  Beef Buns

  Thinly sliced beef rib eye and spicy daikon on steamed buns

• not listed

  Chicken Buns

  Marinated chicken and spicy daikon on steamed buns

• not listed

  Pork Ribs

  Slow roasted with a sweet and spic soy chili bbq sauce

• not listed

  Chicken Wings

  Spicy honey chili glazed crispy wings

• not listed

  Kimbap Sushi Roll

  Vegetable, beef, sea bass tempura

• not listed

  Goroke

  Crispy mashed potato croquettes with spicy soy sauce

Lunch Menu

Bento Box

• not listed

  Kalbijim

  Beef short rib braised in a sake ginger soy glaze

• not listed

  Un Dae Gu Jorim

  Black cod simmered in a spicy garlic soy

• not listed

  Jae Yook Kimchi

  Spicy pork belly with kimchi in spicy red chili sauce

• not listed

  Bulgogi

  Beef rib eye barbecue

• not listed

  Dak Gui

  Chicken breast barbecue

Soups & Stews

• $15⁰⁰

  Hae Mul Gooksu

  Seafood noodles soup with assorted vegetables in light fish broth

• $15⁰⁰

  Duk Guk

  Rice cake, beef and scallion in beef broth

• $15⁰⁰

  Yook Ke Jang

  Spicy red chili soup with shredded beef, shiitake, noodles, egg and scallion

• $15⁰⁰

  Gooksu Jang Guk

  Hotpot soup with noodles, beef shiitake, zucchini and cabbage

• $15⁰⁰

  Kimchi Chige

  Hotpot stew with kimchi, pork belly, tofu and scallion

• $15⁰⁰

  Denjang Chige

  Hotpot stew with miso, pork, tofu, mushrooms, onion and green chili

• $15⁰⁰

  Soon Doo Boo

  Spicy hotpot stew with silky tofu and red chili pepper (plain, beef, seafood, kimchi)

• $5⁰⁰

  Shi Gum Chi Guk

  Korean red miso soup with spinach, tofu and scallion (small size)

Rice & Noodles

• $15⁰⁰

  Bi Bim Bap

  Rice with assorted marinated and fresh vegetables (vegetarian, beef or chicken)

• $13⁰⁰

  Bok Kum Bap

  Wok fried rice with beansprouts, egg and scallion (vegetarian, beef, chicken, shrimp)

• $15⁰⁰

  Neng Myun

  Buckwheat noodles, daikon, cucumber and pear in chilled beef broth

• $15⁰⁰

  12 Bibim Neng Myun

  Buckwheat noodles, daikon, cucumber and pear with spicy red chili mixing sauce

Tabletop Barbecue

• $20⁰⁰

  Bul Go Gi

  Thin sliced beef rib eye

• $20⁰⁰

  Dak Gui

  Chicken breast

• $20⁰⁰

  Dae Ji

  Spicy pork loin

Lunch Menu

Bento Box

• not listed

  Kalbijim

  Beef short rib braised in a sake ginger soy glaze

• not listed

  Un Dae Gu Jorim

  Black cod simmered in a spicy garlic soy

• not listed

  Jae Yook Kimchi

  Spicy pork belly with kimchi in spicy red chili sauce

• not listed

  Bulgogi

  Beef rib eye barbecue

• not listed

  Dak Gui

  Chicken breast barbecue

Soups & Stews

• $15⁰⁰

  Hae Mul Gooksu

  Seafood noodles soup with assorted vegetables in light fish broth

• $15⁰⁰

  Duk Guk

  Rice cake, beef and scallion in beef broth

• $15⁰⁰

  Yook Ke Jang

  Spicy red chili soup with shredded beef, shiitake, noodles, egg and scallion

• $15⁰⁰

  Gooksu Jang Guk

  Hotpot soup with noodles, beef shiitake, zucchini and cabbage

• $15⁰⁰

  Kimchi Chige

  Hotpot stew with kimchi, pork belly, tofu and scallion

• $15⁰⁰

  Denjang Chige

  Hotpot stew with miso, pork, tofu, mushrooms, onion and green chili

• $15⁰⁰

  Soon Doo Boo

  Spicy hotpot stew with silky tofu and red chili pepper (plain, beef, seafood, kimchi)

• $5⁰⁰

  Shi Gum Chi Guk

  Korean red miso soup with spinach, tofu and scallion (small size)

Rice & Noodles

• $15⁰⁰

  Bi Bim Bap

  Rice with assorted marinated and fresh vegetables (vegetarian, beef or chicken)

• $13⁰⁰

  Bok Kum Bap

  Wok fried rice with beansprouts, egg and scallion (vegetarian, beef, chicken, shrimp)

• $15⁰⁰

  Neng Myun

  Buckwheat noodles, daikon, cucumber and pear in chilled beef broth

• $15⁰⁰

  12 Bibim Neng Myun

  Buckwheat noodles, daikon, cucumber and pear with spicy red chili mixing sauce

Tabletop Barbecue

• $20⁰⁰

  Bul Go Gi

  Thin sliced beef rib eye

• $20⁰⁰

  Dak Gui

  Chicken breast

• $20⁰⁰

  Dae Ji

  Spicy pork loin

Happy Hour Menu

Happy Hour Wines

• not listed

  Cabernet- Canyon Oaks, California

• not listed

  Pinot Grigio- Ca'donini, Veneto

• not listed

  Rose- Le Petite Gueissard, Provence

• not listed

  Sparkling- Paul Louis, France

Happy Hour Beers

• not listed

  Kloud (Korea)

• not listed

  Hite (Korea)

Happy Hour Cocktails

• not listed

  Lychee Martini

• not listed

  Saketini

• not listed

  Soju Cocktail

Happy Hour Drinks

• not listed

  Well

  Vodka, Gin, Rum, Tequila, Whiskey

Small Bites

• not listed

  Pork Buns

  Roasted pork belly and spicy daikon on steamed buns

• not listed

  Beef Buns

  Thinly sliced beef rib eye and spicy daikon on steamed buns

• not listed

  Chicken Buns

  Marinated chicken and spicy daikon on steamed buns

• not listed

  Pork Ribs

  Slow roasted with a sweet and spic soy chili bbq sauce

• not listed

  Chicken Wings

  Spicy honey chili glazed crispy wings

• not listed

  Kimbap Sushi Roll

  Vegetable, beef, sea bass tempura

• not listed

  Goroke

  Crispy mashed potato croquettes with spicy soy sauce

Lunch Menu

Bento Box

• not listed

  Kalbijim

  Beef short rib braised in a sake ginger soy glaze

• not listed

  Un Dae Gu Jorim

  Black cod simmered in a spicy garlic soy

• not listed

  Jae Yook Kimchi

  Spicy pork belly with kimchi in spicy red chili sauce

• not listed

  Bulgogi

  Beef rib eye barbecue

• not listed

  Dak Gui

  Chicken breast barbecue

Soups & Stews

• $15⁰⁰

  Hae Mul Gooksu

  Seafood noodles soup with assorted vegetables in light fish broth

• $15⁰⁰

  Duk Guk

  Rice cake, beef and scallion in beef broth

• $15⁰⁰

  Yook Ke Jang

  Spicy red chili soup with shredded beef, shiitake, noodles, egg and scallion

• $15⁰⁰

  Gooksu Jang Guk

  Hotpot soup with noodles, beef shiitake, zucchini and cabbage

• $15⁰⁰

  Kimchi Chige

  Hotpot stew with kimchi, pork belly, tofu and scallion

• $15⁰⁰

  Denjang Chige

  Hotpot stew with miso, pork, tofu, mushrooms, onion and green chili

• $15⁰⁰

  Soon Doo Boo

  Spicy hotpot stew with silky tofu and red chili pepper (plain, beef, seafood, kimchi)

• $5⁰⁰

  Shi Gum Chi Guk

  Korean red miso soup with spinach, tofu and scallion (small size)

Rice & Noodles

• $15⁰⁰

  Bi Bim Bap

  Rice with assorted marinated and fresh vegetables (vegetarian, beef or chicken)

• $13⁰⁰

  Bok Kum Bap

  Wok fried rice with beansprouts, egg and scallion (vegetarian, beef, chicken, shrimp)

• $15⁰⁰

  Neng Myun

  Buckwheat noodles, daikon, cucumber and pear in chilled beef broth

• $15⁰⁰

  12 Bibim Neng Myun

  Buckwheat noodles, daikon, cucumber and pear with spicy red chili mixing sauce

Tabletop Barbecue

• $20⁰⁰

  Bul Go Gi

  Thin sliced beef rib eye

• $20⁰⁰

  Dak Gui

  Chicken breast

• $20⁰⁰

  Dae Ji

  Spicy pork loin

Lunch Menu

Bento Box

• not listed

  Kalbijim

  Beef short rib braised in a sake ginger soy glaze

• not listed

  Un Dae Gu Jorim

  Black cod simmered in a spicy garlic soy

• not listed

  Jae Yook Kimchi

  Spicy pork belly with kimchi in spicy red chili sauce

• not listed

  Bulgogi

  Beef rib eye barbecue

• not listed

  Dak Gui

  Chicken breast barbecue

Soups & Stews

• $15⁰⁰

  Hae Mul Gooksu

  Seafood noodles soup with assorted vegetables in light fish broth

• $15⁰⁰

  Duk Guk

  Rice cake, beef and scallion in beef broth

• $15⁰⁰

  Yook Ke Jang

  Spicy red chili soup with shredded beef, shiitake, noodles, egg and scallion

• $15⁰⁰

  Gooksu Jang Guk

  Hotpot soup with noodles, beef shiitake, zucchini and cabbage

• $15⁰⁰

  Kimchi Chige

  Hotpot stew with kimchi, pork belly, tofu and scallion

• $15⁰⁰

  Denjang Chige

  Hotpot stew with miso, pork, tofu, mushrooms, onion and green chili

• $15⁰⁰

  Soon Doo Boo

  Spicy hotpot stew with silky tofu and red chili pepper (plain, beef, seafood, kimchi)

• $5⁰⁰

  Shi Gum Chi Guk

  Korean red miso soup with spinach, tofu and scallion (small size)

Rice & Noodles

• $15⁰⁰

  Bi Bim Bap

  Rice with assorted marinated and fresh vegetables (vegetarian, beef or chicken)

• $13⁰⁰

  Bok Kum Bap

  Wok fried rice with beansprouts, egg and scallion (vegetarian, beef, chicken, shrimp)

• $15⁰⁰

  Neng Myun

  Buckwheat noodles, daikon, cucumber and pear in chilled beef broth

• $15⁰⁰

  12 Bibim Neng Myun

  Buckwheat noodles, daikon, cucumber and pear with spicy red chili mixing sauce

Tabletop Barbecue

• $20⁰⁰

  Bul Go Gi

  Thin sliced beef rib eye

• $20⁰⁰

  Dak Gui

  Chicken breast

• $20⁰⁰

  Dae Ji

  Spicy pork loin

Happy Hour Menu

Happy Hour Wines

• not listed

  Cabernet- Canyon Oaks, California

• not listed

  Pinot Grigio- Ca'donini, Veneto

• not listed

  Rose- Le Petite Gueissard, Provence

• not listed

  Sparkling- Paul Louis, France

Happy Hour Beers

• not listed

  Kloud (Korea)

• not listed

  Hite (Korea)

Happy Hour Cocktails

• not listed

  Lychee Martini

• not listed

  Saketini

• not listed

  Soju Cocktail

Happy Hour Drinks

• not listed

  Well

  Vodka, Gin, Rum, Tequila, Whiskey

Small Bites

• not listed

  Pork Buns

  Roasted pork belly and spicy daikon on steamed buns

• not listed

  Beef Buns

  Thinly sliced beef rib eye and spicy daikon on steamed buns

• not listed

  Chicken Buns

  Marinated chicken and spicy daikon on steamed buns

• not listed

  Pork Ribs

  Slow roasted with a sweet and spic soy chili bbq sauce

• not listed

  Chicken Wings

  Spicy honey chili glazed crispy wings

• not listed

  Kimbap Sushi Roll

  Vegetable, beef, sea bass tempura

• not listed

  Goroke

  Crispy mashed potato croquettes with spicy soy sauce

Lunch Menu

Bento Box

• not listed

  Kalbijim

  Beef short rib braised in a sake ginger soy glaze

• not listed

  Un Dae Gu Jorim

  Black cod simmered in a spicy garlic soy

• not listed

  Jae Yook Kimchi

  Spicy pork belly with kimchi in spicy red chili sauce

• not listed

  Bulgogi

  Beef rib eye barbecue

• not listed

  Dak Gui

  Chicken breast barbecue

Soups & Stews

• $15⁰⁰

  Hae Mul Gooksu

  Seafood noodles soup with assorted vegetables in light fish broth

• $15⁰⁰

  Duk Guk

  Rice cake, beef and scallion in beef broth

• $15⁰⁰

  Yook Ke Jang

  Spicy red chili soup with shredded beef, shiitake, noodles, egg and scallion

• $15⁰⁰

  Gooksu Jang Guk

  Hotpot soup with noodles, beef shiitake, zucchini and cabbage

• $15⁰⁰

  Kimchi Chige

  Hotpot stew with kimchi, pork belly, tofu and scallion

• $15⁰⁰

  Denjang Chige

  Hotpot stew with miso, pork, tofu, mushrooms, onion and green chili

• $15⁰⁰

  Soon Doo Boo

  Spicy hotpot stew with silky tofu and red chili pepper (plain, beef, seafood, kimchi)

• $5⁰⁰

  Shi Gum Chi Guk

  Korean red miso soup with spinach, tofu and scallion (small size)

Rice & Noodles

• $15⁰⁰

  Bi Bim Bap

  Rice with assorted marinated and fresh vegetables (vegetarian, beef or chicken)

• $13⁰⁰

  Bok Kum Bap

  Wok fried rice with beansprouts, egg and scallion (vegetarian, beef, chicken, shrimp)

• $15⁰⁰

  Neng Myun

  Buckwheat noodles, daikon, cucumber and pear in chilled beef broth

• $15⁰⁰

  12 Bibim Neng Myun

  Buckwheat noodles, daikon, cucumber and pear with spicy red chili mixing sauce

Tabletop Barbecue

• $20⁰⁰

  Bul Go Gi

  Thin sliced beef rib eye

• $20⁰⁰

  Dak Gui

  Chicken breast

• $20⁰⁰

  Dae Ji

  Spicy pork loin

Happy Hour Menu

Happy Hour Wines

• not listed

  Cabernet- Canyon Oaks, California

• not listed

  Pinot Grigio- Ca'donini, Veneto

• not listed

  Rose- Le Petite Gueissard, Provence

• not listed

  Sparkling- Paul Louis, France

Happy Hour Beers

• not listed

  Kloud (Korea)

• not listed

  Hite (Korea)

Happy Hour Cocktails

• not listed

  Lychee Martini

• not listed

  Saketini

• not listed

  Soju Cocktail

Happy Hour Drinks

• not listed

  Well

  Vodka, Gin, Rum, Tequila, Whiskey

Small Bites

• not listed

  Pork Buns

  Roasted pork belly and spicy daikon on steamed buns

• not listed

  Beef Buns

  Thinly sliced beef rib eye and spicy daikon on steamed buns

• not listed

  Chicken Buns

  Marinated chicken and spicy daikon on steamed buns

• not listed

  Pork Ribs

  Slow roasted with a sweet and spic soy chili bbq sauce

• not listed

  Chicken Wings

  Spicy honey chili glazed crispy wings

• not listed

  Kimbap Sushi Roll

  Vegetable, beef, sea bass tempura

• not listed

  Goroke

  Crispy mashed potato croquettes with spicy soy sauce

Happy Hour Menu

Happy Hour Wines

• not listed

  Cabernet- Canyon Oaks, California

• not listed

  Pinot Grigio- Ca'donini, Veneto

• not listed

  Rose- Le Petite Gueissard, Provence

• not listed

  Sparkling- Paul Louis, France

Happy Hour Beers

• not listed

  Kloud (Korea)

• not listed

  Hite (Korea)

Happy Hour Cocktails

• not listed

  Lychee Martini

• not listed

  Saketini

• not listed

  Soju Cocktail

Happy Hour Drinks

• not listed

  Well

  Vodka, Gin, Rum, Tequila, Whiskey

Small Bites

• not listed

  Pork Buns

  Roasted pork belly and spicy daikon on steamed buns

• not listed

  Beef Buns

  Thinly sliced beef rib eye and spicy daikon on steamed buns

• not listed

  Chicken Buns

  Marinated chicken and spicy daikon on steamed buns

• not listed

  Pork Ribs

  Slow roasted with a sweet and spic soy chili bbq sauce

• not listed

  Chicken Wings

  Spicy honey chili glazed crispy wings

• not listed

  Kimbap Sushi Roll

  Vegetable, beef, sea bass tempura

• not listed

  Goroke

  Crispy mashed potato croquettes with spicy soy sauce

Lunch Menu

Bento Box

• not listed

  Kalbijim

  Beef short rib braised in a sake ginger soy glaze

• not listed

  Un Dae Gu Jorim

  Black cod simmered in a spicy garlic soy

• not listed

  Jae Yook Kimchi

  Spicy pork belly with kimchi in spicy red chili sauce

• not listed

  Bulgogi

  Beef rib eye barbecue

• not listed

  Dak Gui

  Chicken breast barbecue

Soups & Stews

• $15⁰⁰

  Hae Mul Gooksu

  Seafood noodles soup with assorted vegetables in light fish broth

• $15⁰⁰

  Duk Guk

  Rice cake, beef and scallion in beef broth

• $15⁰⁰

  Yook Ke Jang

  Spicy red chili soup with shredded beef, shiitake, noodles, egg and scallion

• $15⁰⁰

  Gooksu Jang Guk

  Hotpot soup with noodles, beef shiitake, zucchini and cabbage

• $15⁰⁰

  Kimchi Chige

  Hotpot stew with kimchi, pork belly, tofu and scallion

• $15⁰⁰

  Denjang Chige

  Hotpot stew with miso, pork, tofu, mushrooms, onion and green chili

• $15⁰⁰

  Soon Doo Boo

  Spicy hotpot stew with silky tofu and red chili pepper (plain, beef, seafood, kimchi)

• $5⁰⁰

  Shi Gum Chi Guk

  Korean red miso soup with spinach, tofu and scallion (small size)

Rice & Noodles

• $15⁰⁰

  Bi Bim Bap

  Rice with assorted marinated and fresh vegetables (vegetarian, beef or chicken)

• $13⁰⁰

  Bok Kum Bap

  Wok fried rice with beansprouts, egg and scallion (vegetarian, beef, chicken, shrimp)

• $15⁰⁰

  Neng Myun

  Buckwheat noodles, daikon, cucumber and pear in chilled beef broth

• $15⁰⁰

  12 Bibim Neng Myun

  Buckwheat noodles, daikon, cucumber and pear with spicy red chili mixing sauce

Tabletop Barbecue

• $20⁰⁰

  Bul Go Gi

  Thin sliced beef rib eye

• $20⁰⁰

  Dak Gui

  Chicken breast

• $20⁰⁰

  Dae Ji

  Spicy pork loin

Happy Hour Menu

Happy Hour Wines

• not listed

  Cabernet- Canyon Oaks, California

• not listed

  Pinot Grigio- Ca'donini, Veneto

• not listed

  Rose- Le Petite Gueissard, Provence

• not listed

  Sparkling- Paul Louis, France

Happy Hour Beers

• not listed

  Kloud (Korea)

• not listed

  Hite (Korea)

Happy Hour Cocktails

• not listed

  Lychee Martini

• not listed

  Saketini

• not listed

  Soju Cocktail

Happy Hour Drinks

• not listed

  Well

  Vodka, Gin, Rum, Tequila, Whiskey

Small Bites

• not listed

  Pork Buns

  Roasted pork belly and spicy daikon on steamed buns

• not listed

  Beef Buns

  Thinly sliced beef rib eye and spicy daikon on steamed buns

• not listed

  Chicken Buns

  Marinated chicken and spicy daikon on steamed buns

• not listed

  Pork Ribs

  Slow roasted with a sweet and spic soy chili bbq sauce

• not listed

  Chicken Wings

  Spicy honey chili glazed crispy wings

• not listed

  Kimbap Sushi Roll

  Vegetable, beef, sea bass tempura

• not listed

  Goroke

  Crispy mashed potato croquettes with spicy soy sauce

Happy Hour Menu

Happy Hour Wines

• not listed

  Cabernet- Canyon Oaks, California

• not listed

  Pinot Grigio- Ca'donini, Veneto

• not listed

  Rose- Le Petite Gueissard, Provence

• not listed

  Sparkling- Paul Louis, France

Happy Hour Beers

• not listed

  Kloud (Korea)

• not listed

  Hite (Korea)

Happy Hour Cocktails

• not listed

  Lychee Martini

• not listed

  Saketini

• not listed

  Soju Cocktail

Happy Hour Drinks

• not listed

  Well

  Vodka, Gin, Rum, Tequila, Whiskey

Small Bites

• not listed

  Pork Buns

  Roasted pork belly and spicy daikon on steamed buns

• not listed

  Beef Buns

  Thinly sliced beef rib eye and spicy daikon on steamed buns

• not listed

  Chicken Buns

  Marinated chicken and spicy daikon on steamed buns

• not listed

  Pork Ribs

  Slow roasted with a sweet and spic soy chili bbq sauce

• not listed

  Chicken Wings

  Spicy honey chili glazed crispy wings

• not listed

  Kimbap Sushi Roll

  Vegetable, beef, sea bass tempura

• not listed

  Goroke

  Crispy mashed potato croquettes with spicy soy sauce

Lunch Menu

Bento Box

• not listed

  Kalbijim

  Beef short rib braised in a sake ginger soy glaze

• not listed

  Un Dae Gu Jorim

  Black cod simmered in a spicy garlic soy

• not listed

  Jae Yook Kimchi

  Spicy pork belly with kimchi in spicy red chili sauce

• not listed

  Bulgogi

  Beef rib eye barbecue

• not listed

  Dak Gui

  Chicken breast barbecue

Soups & Stews

• $15⁰⁰

  Hae Mul Gooksu

  Seafood noodles soup with assorted vegetables in light fish broth

• $15⁰⁰

  Duk Guk

  Rice cake, beef and scallion in beef broth

• $15⁰⁰

  Yook Ke Jang

  Spicy red chili soup with shredded beef, shiitake, noodles, egg and scallion

• $15⁰⁰

  Gooksu Jang Guk

  Hotpot soup with noodles, beef shiitake, zucchini and cabbage

• $15⁰⁰

  Kimchi Chige

  Hotpot stew with kimchi, pork belly, tofu and scallion

• $15⁰⁰

  Denjang Chige

  Hotpot stew with miso, pork, tofu, mushrooms, onion and green chili

• $15⁰⁰

  Soon Doo Boo

  Spicy hotpot stew with silky tofu and red chili pepper (plain, beef, seafood, kimchi)

• $5⁰⁰

  Shi Gum Chi Guk

  Korean red miso soup with spinach, tofu and scallion (small size)

Rice & Noodles

• $15⁰⁰

  Bi Bim Bap

  Rice with assorted marinated and fresh vegetables (vegetarian, beef or chicken)

• $13⁰⁰

  Bok Kum Bap

  Wok fried rice with beansprouts, egg and scallion (vegetarian, beef, chicken, shrimp)

• $15⁰⁰

  Neng Myun

  Buckwheat noodles, daikon, cucumber and pear in chilled beef broth

• $15⁰⁰

  12 Bibim Neng Myun

  Buckwheat noodles, daikon, cucumber and pear with spicy red chili mixing sauce

Tabletop Barbecue

• $20⁰⁰

  Bul Go Gi

  Thin sliced beef rib eye

• $20⁰⁰

  Dak Gui

  Chicken breast

• $20⁰⁰

  Dae Ji

  Spicy pork loin

Happy Hour Menu

Happy Hour Wines

• not listed

  Cabernet- Canyon Oaks, California

• not listed

  Pinot Grigio- Ca'donini, Veneto

• not listed

  Rose- Le Petite Gueissard, Provence

• not listed

  Sparkling- Paul Louis, France

Happy Hour Beers

• not listed

  Kloud (Korea)

• not listed

  Hite (Korea)

Happy Hour Cocktails

• not listed

  Lychee Martini

• not listed

  Saketini

• not listed

  Soju Cocktail

Happy Hour Drinks

• not listed

  Well

  Vodka, Gin, Rum, Tequila, Whiskey

Small Bites

• not listed

  Pork Buns

  Roasted pork belly and spicy daikon on steamed buns

• not listed

  Beef Buns

  Thinly sliced beef rib eye and spicy daikon on steamed buns

• not listed

  Chicken Buns

  Marinated chicken and spicy daikon on steamed buns

• not listed

  Pork Ribs

  Slow roasted with a sweet and spic soy chili bbq sauce

• not listed

  Chicken Wings

  Spicy honey chili glazed crispy wings

• not listed

  Kimbap Sushi Roll

  Vegetable, beef, sea bass tempura

• not listed

  Goroke

  Crispy mashed potato croquettes with spicy soy sauce

Happy Hour Menu

Small Bites

• $6⁰⁰

  Spicy Chicken Wings

• $6⁰⁰

  Glazed Bbq Pork Ribs

• $6⁰⁰

  Pork Belly Buns

• $6⁰⁰

  Beef Rib-Eye Buns

• $6⁰⁰

  Korean Sushi Rolls

• $6⁰⁰

  Potato Croquettes

Drinks

• $5⁰⁰

  Cocktails

• $5⁰⁰

  Beer & Wine

• $6⁰⁰

  Well Drinks

• $6⁰⁰

  Hot Sake

Happy Hour Menu

Small Bites

• $6⁰⁰

  Spicy Chicken Wings

• $6⁰⁰

  Glazed Bbq Pork Ribs

• $6⁰⁰

  Pork Belly Buns

• $6⁰⁰

  Beef Rib-Eye Buns

• $6⁰⁰

  Korean Sushi Rolls

• $6⁰⁰

  Potato Croquettes

Drinks

• $5⁰⁰

  Cocktails

• $5⁰⁰

  Beer & Wine

• $6⁰⁰

  Well Drinks

• $6⁰⁰

  Hot Sake

Main Menu

Appetizers

• $14⁰⁰

  Cham Chi Hwe

  Ahi tuna sashimi with a citrus, soy & chili marinade over sliced asian pear

• $15⁰⁰

  Yook Hwe

  Steak tartare marinated in sesame, soy & garlic served with crisp asian pear

• $12⁰⁰

  Bo Ssam Bun

  Roast pork belly, spicy daikon & sweet soy reduction on steamed flour buns

• $12⁰⁰

  Bul Go Gi Bun

  Marinated thinly sliced beef rib eye & spicy daikon on steamed flour buns

• $10⁰⁰

  Mandu

  Fried dumplings served with tofu chili dipping sauce (shrimp or beef)

• $15⁰⁰

  Pa Jun

  Traditional sizzling pancake with scallion & mixed peppers (vegetarian, kimchi or seafood)

• $12⁰⁰

  Dak Nal Ke

  Spicy honey chili glazed crispy chicken wings served with pickled daikon cubes

• $13⁰⁰

  Bann Ga Ri Bi

  Minced sea scallop & korean pine mushroom baked in a light shrimp souffle

• $12⁰⁰

  Jap Chae

  Glass noodles stir fried with assorted vegetables, soy & sesame (vegetarian or beef)

• $12⁰⁰

  Jang Aw Gui

  Eel broiled in a sweet soy marinade served over sizzling stones

• $12⁰⁰

  Dae Ji Jim

  Baby pork ribs slow roasted in a tangy soy & chili barbecue sauce

• $11⁰⁰

  Bin Dae Duk

  Mini griddled pancakes made with ground mungbean, beansprouts & kimchi

• $13⁰⁰

  O Jing Aw Tikim

  Calamari, eggplant & chayote tempura with a sweet & spicy chili glaze

• $11⁰⁰

  Duk Bokki

  Rice cake sauteed in a spicy red chili pepper sauce (vegetarian or beef)

• $10⁰⁰

  Goroke

  Crispy panko breaded potato & vegetable croquettes

Kimbap Sushi Rolls

• $12⁰⁰

  Sea Bass Tempura

• $12⁰⁰

  Soft Shell Crab

• $12⁰⁰

  Beef Rib Eye

• $10⁰⁰

  Kimchi

• $10⁰⁰

  Vegetable

Noodle & Rice Dishes

• $18⁰⁰

  Bibim Neng Myun

  Cold buckwheat noodles, beef, cucumber & egg with spicy red pepper sauce

• $18⁰⁰

  Gooksu Jang Guk

  Hotpot soup with somen noodles, beef, shiitake, cabbage & zucchini

• $18⁰⁰

  Hae Mul Gooksu

  Mixed seafood, egg noodles & assorted vegetables in a light broth

• $23⁰⁰

  Bann Gooksu

  Soy & sesame stir fried noodles with assorted vegetables (vegetarian, beef, chicken)

• $16⁰⁰

  Bokkum Bap

  Wok fried rice with beansprouts, egg & scallion (vegetarian, beef, chicken, shrimp)

• $16⁰⁰

  Bi Bim Bap

  Mixed rice with assorted marinated & fresh vegetables (vegetarian, beef, chicken)

• $19⁰⁰

  Dol Sot Bi Bim Bap

  Crisped bi bim bap in a sizzling stone bowl (vegetarian, beef, chicken)

• $19⁰⁰

  Yook Hwe Bi Bim Bap

  Sesame marinated steak tartare over bi bi bap (served with raw egg yolk)

Authentic Korean Barbecue

• $28⁰⁰

  Bul Go Gi

  Thinly sliced beef rib eye

• $30⁰⁰

  Kal Bi

  Boneless beef short rib

• $32⁰⁰

  An Shim

  Filet mignon

• $23⁰⁰

  Dae Ji

  Spicy pork tenderloin

• $25⁰⁰

  Sae Woo

  Shrimp

• $25⁰⁰

  Yun Aw

  Atlantic salmon

• $25⁰⁰

  Cham Chi

  Yellow fin tuna

• $25⁰⁰

  Hyaw Mit

  Sliced beef tongue

• $25⁰⁰

  Dak

  Chicken breast

• $25⁰⁰

  O Ree

  Long island duck breast

• $20⁰⁰

  Ya Chae

  Assorted vegetables

• $20⁰⁰

  Bo Sot

  Shiitake mushrooms

• $80⁰⁰

  Medium Barbecue Platter

  Kal bi (beef short rib) , bul go gi (beef rib eye) sae woo (shrimp) , yun aw (salmon)

• $110⁰⁰

  Large Barbecue Platter

  Kal bi (beef short rib) , bul go gi (beef rib eye) an shim (filet mignon) , o ree (duck breast) sae woo (shrimp) , yun aw (salmon)

Traditional Entrees

• $23⁰⁰

  Bo Ssam

  Roast pork belly served with spicy daikon, soy reduction, miso sauce & butter lettuce wraps

• $23⁰⁰

  Nakji Bokkum

  Spicy stir fried baby octopus & mixed vegetables with egg noodles

• $23⁰⁰

  Jae Yook Kimchi

  Lean pork belly sauteed with kimchi & peppers in spicy korean chili sauce

• $23⁰⁰

  Dak Dori Tang

  Chicken, potato & carrot braised in a spicy red pepper sauce

• $21⁰⁰

  Bann Tofu

  Baked organic tofu served with assorted vegetables sauteed in kimchi sauce

• $23⁰⁰

  Dae Ji Kalbi

  Slowly roasted pork spare ribs in a soy & chili barbecue sauce

• $28⁰⁰

  Kalbi Jim

  Tender beef short rib (off the bone) with kabocha braised in a sake ginger soy glaze

• $34⁰⁰

  Un Dae Gu Jo Rim

  Black cod & daikon simmered in a spicy, sweet garlic soy reduction

Soups & Stews

• $16⁰⁰

  Yook Ke Jang

  Spicy red chili soup with shredded beef, glass noodles, shiitake, egg & scallion

• $16⁰⁰

  Duk Guk

  Rice cake soup with beef, egg & scallion

• $16⁰⁰

  Kimchi Chige

  Spicy kimchi stew with tofu, pork belly, onion & scallion

• $16⁰⁰

  Den Jang Chige

  Miso stew with tofu, pork, zucchini, mushroom, onion & green chili

• $16⁰⁰

  Soon Doo Boo

  Spicy silky tofu stew (plain, seafood, beef or kimchi)

Desserts

• $8⁰⁰

  Yellow Mungbean Cups

  Yellow mungbean custard with toasted pistachio baked in flakey phyllo cups

• $8⁰⁰

  Assorted Mini Creme Brulee

  Trio of brulee: vanilla, ginger & kabocha pumpkin

• $8⁰⁰

  O Mi Cha Dragon

  Buttery putt pastry layered with o mi cha berry mousse and fresh sliced strawberries

• $8⁰⁰

  Asian Pear Crumble

  Spiced asian pear baked with a buttery crumble served with pear sorbet

• $8⁰⁰

  Soju Banana Sabayon

  Soju and banana infused whipped custard with mixed berries and sweet sesame cookies

• $8⁰⁰

  Hot Chocolate Cake

  Rich dark chocolate molten cake with vanilla ice cream

• $9⁰⁰

  Tropical Snow

  Shaved coconut ice with jellied fruit, sweet beans, coconut ice cream and vanilla anglaise

• $7⁰⁰

  Ice Cream

  Macha green tea, vanilla bean, chocolate, coconut

• $7⁰⁰

  Sorbet

  Green apple, lychee, asian pear, yuja pineapple

Happy Hour Menu

Small Bites

• $6⁰⁰

  Spicy Chicken Wings

• $6⁰⁰

  Glazed Bbq Pork Ribs

• $6⁰⁰

  Pork Belly Buns

• $6⁰⁰

  Beef Rib-Eye Buns

• $6⁰⁰

  Korean Sushi Rolls

• $6⁰⁰

  Potato Croquettes

Drinks

• $5⁰⁰

  Cocktails

• $5⁰⁰

  Beer & Wine

• $6⁰⁰

  Well Drinks

• $6⁰⁰

  Hot Sake

Lunch Menu

Lunch Box

• not listed

  Kal Bi Jim

  Beef short rib braised in a sake ginger soy glaze

• not listed

  Un Dae Gu Jo Rim

  Black cod simmered in a spicy garlic soy reduction

• not listed

  Jae Yook Kimchi

  Lean pork belly sauteed with spicy kimchi & peppers

• not listed

  Dak Gui

  Sliced chicken breast barbeque

• not listed

  Bul Go Gi

  Thinly sliced beef rib eye barbeque

Soups & Noodles

• not listed

  Hae Mul Gooksu

  Mixed seafood with assorted vegetables and egg noodles in a light soup

• not listed

  Gooksu Jang Guk

  Hotpot with somen noodles, beef, shiitake, cabbage and zucchini in beef broth

• not listed

  Shi Gum Chi Guk

  Red miso soup with spinach, tofu and scallion

Rice Dishes

• not listed

  Bi Bim Bap

  Mixed rice with assorted marinated vegetables, fresh greens & spicy red pepper sauce (vegetarian, beef or chicken / fried egg on request)

• not listed

  Bok Kum Bap

  Wok fried rice with beansprouts, egg and scallion (vegetarian, beef, chicken or shrimp / spicy option)

Main Menu

Appetizers

• $14⁰⁰

  Cham Chi Hwe

  Ahi tuna sashimi with a citrus, soy & chili marinade over sliced asian pear

• $15⁰⁰

  Yook Hwe

  Steak tartare marinated in sesame, soy & garlic served with crisp asian pear

• $12⁰⁰

  Bo Ssam Bun

  Roast pork belly, spicy daikon & sweet soy reduction on steamed flour buns

• $12⁰⁰

  Bul Go Gi Bun

  Marinated thinly sliced beef rib eye & spicy daikon on steamed flour buns

• $10⁰⁰

  Mandu

  Fried dumplings served with tofu chili dipping sauce (shrimp or beef)

• $15⁰⁰

  Pa Jun

  Traditional sizzling pancake with scallion & mixed peppers (vegetarian, kimchi or seafood)

• $12⁰⁰

  Dak Nal Ke

  Spicy honey chili glazed crispy chicken wings served with pickled daikon cubes

• $13⁰⁰

  Bann Ga Ri Bi

  Minced sea scallop & korean pine mushroom baked in a light shrimp souffle

• $12⁰⁰

  Jap Chae

  Glass noodles stir fried with assorted vegetables, soy & sesame (vegetarian or beef)

• $12⁰⁰

  Jang Aw Gui

  Eel broiled in a sweet soy marinade served over sizzling stones

• $12⁰⁰

  Dae Ji Jim

  Baby pork ribs slow roasted in a tangy soy & chili barbecue sauce

• $11⁰⁰

  Bin Dae Duk

  Mini griddled pancakes made with ground mungbean, beansprouts & kimchi

• $13⁰⁰

  O Jing Aw Tikim

  Calamari, eggplant & chayote tempura with a sweet & spicy chili glaze

• $11⁰⁰

  Duk Bokki

  Rice cake sauteed in a spicy red chili pepper sauce (vegetarian or beef)

• $10⁰⁰

  Goroke

  Crispy panko breaded potato & vegetable croquettes

Kimbap Sushi Rolls

• $12⁰⁰

  Sea Bass Tempura

• $12⁰⁰

  Soft Shell Crab

• $12⁰⁰

  Beef Rib Eye

• $10⁰⁰

  Kimchi

• $10⁰⁰

  Vegetable

Noodle & Rice Dishes

• $18⁰⁰

  Bibim Neng Myun

  Cold buckwheat noodles, beef, cucumber & egg with spicy red pepper sauce

• $18⁰⁰

  Gooksu Jang Guk

  Hotpot soup with somen noodles, beef, shiitake, cabbage & zucchini

• $18⁰⁰

  Hae Mul Gooksu

  Mixed seafood, egg noodles & assorted vegetables in a light broth

• $23⁰⁰

  Bann Gooksu

  Soy & sesame stir fried noodles with assorted vegetables (vegetarian, beef, chicken)

• $16⁰⁰

  Bokkum Bap

  Wok fried rice with beansprouts, egg & scallion (vegetarian, beef, chicken, shrimp)

• $16⁰⁰

  Bi Bim Bap

  Mixed rice with assorted marinated & fresh vegetables (vegetarian, beef, chicken)

• $19⁰⁰

  Dol Sot Bi Bim Bap

  Crisped bi bim bap in a sizzling stone bowl (vegetarian, beef, chicken)

• $19⁰⁰

  Yook Hwe Bi Bim Bap

  Sesame marinated steak tartare over bi bi bap (served with raw egg yolk)

Authentic Korean Barbecue

• $28⁰⁰

  Bul Go Gi

  Thinly sliced beef rib eye

• $30⁰⁰

  Kal Bi

  Boneless beef short rib

• $32⁰⁰

  An Shim

  Filet mignon

• $23⁰⁰

  Dae Ji

  Spicy pork tenderloin

• $25⁰⁰

  Sae Woo

  Shrimp

• $25⁰⁰

  Yun Aw

  Atlantic salmon

• $25⁰⁰

  Cham Chi

  Yellow fin tuna

• $25⁰⁰

  Hyaw Mit

  Sliced beef tongue

• $25⁰⁰

  Dak

  Chicken breast

• $25⁰⁰

  O Ree

  Long island duck breast

• $20⁰⁰

  Ya Chae

  Assorted vegetables

• $20⁰⁰

  Bo Sot

  Shiitake mushrooms

• $80⁰⁰

  Medium Barbecue Platter

  Kal bi (beef short rib) , bul go gi (beef rib eye) sae woo (shrimp) , yun aw (salmon)

• $110⁰⁰

  Large Barbecue Platter

  Kal bi (beef short rib) , bul go gi (beef rib eye) an shim (filet mignon) , o ree (duck breast) sae woo (shrimp) , yun aw (salmon)

Traditional Entrees

• $23⁰⁰

  Bo Ssam

  Roast pork belly served with spicy daikon, soy reduction, miso sauce & butter lettuce wraps

• $23⁰⁰

  Nakji Bokkum

  Spicy stir fried baby octopus & mixed vegetables with egg noodles

• $23⁰⁰

  Jae Yook Kimchi

  Lean pork belly sauteed with kimchi & peppers in spicy korean chili sauce

• $23⁰⁰

  Dak Dori Tang

  Chicken, potato & carrot braised in a spicy red pepper sauce

• $21⁰⁰

  Bann Tofu

  Baked organic tofu served with assorted vegetables sauteed in kimchi sauce

• $23⁰⁰

  Dae Ji Kalbi

  Slowly roasted pork spare ribs in a soy & chili barbecue sauce

• $28⁰⁰

  Kalbi Jim

  Tender beef short rib (off the bone) with kabocha braised in a sake ginger soy glaze

• $34⁰⁰

  Un Dae Gu Jo Rim

  Black cod & daikon simmered in a spicy, sweet garlic soy reduction

Soups & Stews

• $16⁰⁰

  Yook Ke Jang

  Spicy red chili soup with shredded beef, glass noodles, shiitake, egg & scallion

• $16⁰⁰

  Duk Guk

  Rice cake soup with beef, egg & scallion

• $16⁰⁰

  Kimchi Chige

  Spicy kimchi stew with tofu, pork belly, onion & scallion

• $16⁰⁰

  Den Jang Chige

  Miso stew with tofu, pork, zucchini, mushroom, onion & green chili

• $16⁰⁰

  Soon Doo Boo

  Spicy silky tofu stew (plain, seafood, beef or kimchi)

Desserts

• $8⁰⁰

  Yellow Mungbean Cups

  Yellow mungbean custard with toasted pistachio baked in flakey phyllo cups

• $8⁰⁰

  Assorted Mini Creme Brulee

  Trio of brulee: vanilla, ginger & kabocha pumpkin

• $8⁰⁰

  O Mi Cha Dragon

  Buttery putt pastry layered with o mi cha berry mousse and fresh sliced strawberries

• $8⁰⁰

  Asian Pear Crumble

  Spiced asian pear baked with a buttery crumble served with pear sorbet

• $8⁰⁰

  Soju Banana Sabayon

  Soju and banana infused whipped custard with mixed berries and sweet sesame cookies

• $8⁰⁰

  Hot Chocolate Cake

  Rich dark chocolate molten cake with vanilla ice cream

• $9⁰⁰

  Tropical Snow

  Shaved coconut ice with jellied fruit, sweet beans, coconut ice cream and vanilla anglaise

• $7⁰⁰

  Ice Cream

  Macha green tea, vanilla bean, chocolate, coconut

• $7⁰⁰

  Sorbet

  Green apple, lychee, asian pear, yuja pineapple

Main Menu

Appetizers

• $14⁰⁰

  Cham Chi Hwe

  Ahi tuna sashimi with a citrus, soy & chili marinade over sliced asian pear

• $15⁰⁰

  Yook Hwe

  Steak tartare marinated in sesame, soy & garlic served with crisp asian pear

• $12⁰⁰

  Bo Ssam Bun

  Roast pork belly, spicy daikon & sweet soy reduction on steamed flour buns

• $12⁰⁰

  Bul Go Gi Bun

  Marinated thinly sliced beef rib eye & spicy daikon on steamed flour buns

• $10⁰⁰

  Mandu

  Fried dumplings served with tofu chili dipping sauce (shrimp or beef)

• $15⁰⁰

  Pa Jun

  Traditional sizzling pancake with scallion & mixed peppers (vegetarian, kimchi or seafood)

• $12⁰⁰

  Dak Nal Ke

  Spicy honey chili glazed crispy chicken wings served with pickled daikon cubes

• $13⁰⁰

  Bann Ga Ri Bi

  Minced sea scallop & korean pine mushroom baked in a light shrimp souffle

• $12⁰⁰

  Jap Chae

  Glass noodles stir fried with assorted vegetables, soy & sesame (vegetarian or beef)

• $12⁰⁰

  Jang Aw Gui

  Eel broiled in a sweet soy marinade served over sizzling stones

• $12⁰⁰

  Dae Ji Jim

  Baby pork ribs slow roasted in a tangy soy & chili barbecue sauce

• $11⁰⁰

  Bin Dae Duk

  Mini griddled pancakes made with ground mungbean, beansprouts & kimchi

• $13⁰⁰

  O Jing Aw Tikim

  Calamari, eggplant & chayote tempura with a sweet & spicy chili glaze

• $11⁰⁰

  Duk Bokki

  Rice cake sauteed in a spicy red chili pepper sauce (vegetarian or beef)

• $10⁰⁰

  Goroke

  Crispy panko breaded potato & vegetable croquettes

Kimbap Sushi Rolls

• $12⁰⁰

  Sea Bass Tempura

• $12⁰⁰

  Soft Shell Crab

• $12⁰⁰

  Beef Rib Eye

• $10⁰⁰

  Kimchi

• $10⁰⁰

  Vegetable

Noodle & Rice Dishes

• $18⁰⁰

  Bibim Neng Myun

  Cold buckwheat noodles, beef, cucumber & egg with spicy red pepper sauce

• $18⁰⁰

  Gooksu Jang Guk

  Hotpot soup with somen noodles, beef, shiitake, cabbage & zucchini

• $18⁰⁰

  Hae Mul Gooksu

  Mixed seafood, egg noodles & assorted vegetables in a light broth

• $23⁰⁰

  Bann Gooksu

  Soy & sesame stir fried noodles with assorted vegetables (vegetarian, beef, chicken)

• $16⁰⁰

  Bokkum Bap

  Wok fried rice with beansprouts, egg & scallion (vegetarian, beef, chicken, shrimp)

• $16⁰⁰

  Bi Bim Bap

  Mixed rice with assorted marinated & fresh vegetables (vegetarian, beef, chicken)

• $19⁰⁰

  Dol Sot Bi Bim Bap

  Crisped bi bim bap in a sizzling stone bowl (vegetarian, beef, chicken)

• $19⁰⁰

  Yook Hwe Bi Bim Bap

  Sesame marinated steak tartare over bi bi bap (served with raw egg yolk)

Authentic Korean Barbecue

• $28⁰⁰

  Bul Go Gi

  Thinly sliced beef rib eye

• $30⁰⁰

  Kal Bi

  Boneless beef short rib

• $32⁰⁰

  An Shim

  Filet mignon

• $23⁰⁰

  Dae Ji

  Spicy pork tenderloin

• $25⁰⁰

  Sae Woo

  Shrimp

• $25⁰⁰

  Yun Aw

  Atlantic salmon

• $25⁰⁰

  Cham Chi

  Yellow fin tuna

• $25⁰⁰

  Hyaw Mit

  Sliced beef tongue

• $25⁰⁰

  Dak

  Chicken breast

• $25⁰⁰

  O Ree

  Long island duck breast

• $20⁰⁰

  Ya Chae

  Assorted vegetables

• $20⁰⁰

  Bo Sot

  Shiitake mushrooms

• $80⁰⁰

  Medium Barbecue Platter

  Kal bi (beef short rib) , bul go gi (beef rib eye) sae woo (shrimp) , yun aw (salmon)

• $110⁰⁰

  Large Barbecue Platter

  Kal bi (beef short rib) , bul go gi (beef rib eye) an shim (filet mignon) , o ree (duck breast) sae woo (shrimp) , yun aw (salmon)

Traditional Entrees

• $23⁰⁰

  Bo Ssam

  Roast pork belly served with spicy daikon, soy reduction, miso sauce & butter lettuce wraps

• $23⁰⁰

  Nakji Bokkum

  Spicy stir fried baby octopus & mixed vegetables with egg noodles

• $23⁰⁰

  Jae Yook Kimchi

  Lean pork belly sauteed with kimchi & peppers in spicy korean chili sauce

• $23⁰⁰

  Dak Dori Tang

  Chicken, potato & carrot braised in a spicy red pepper sauce

• $21⁰⁰

  Bann Tofu

  Baked organic tofu served with assorted vegetables sauteed in kimchi sauce

• $23⁰⁰

  Dae Ji Kalbi

  Slowly roasted pork spare ribs in a soy & chili barbecue sauce

• $28⁰⁰

  Kalbi Jim

  Tender beef short rib (off the bone) with kabocha braised in a sake ginger soy glaze

• $34⁰⁰

  Un Dae Gu Jo Rim

  Black cod & daikon simmered in a spicy, sweet garlic soy reduction

Soups & Stews

• $16⁰⁰

  Yook Ke Jang

  Spicy red chili soup with shredded beef, glass noodles, shiitake, egg & scallion

• $16⁰⁰

  Duk Guk

  Rice cake soup with beef, egg & scallion

• $16⁰⁰

  Kimchi Chige

  Spicy kimchi stew with tofu, pork belly, onion & scallion

• $16⁰⁰

  Den Jang Chige

  Miso stew with tofu, pork, zucchini, mushroom, onion & green chili

• $16⁰⁰

  Soon Doo Boo

  Spicy silky tofu stew (plain, seafood, beef or kimchi)

Dessert Menu

Desserts

• $8⁰⁰

  Yellow Mungbean Cups

  Yellow mungbean custard with toasted pistachio baked in flakey phyllo cups

• $8⁰⁰

  Assorted Mini Creme Brulee

  Trio of brulee: vanilla, ginger & kabocha pumpkin

• $8⁰⁰

  O Mi Cha Dragon

  Buttery putt pastry layered with o mi cha berry mousse and fresh sliced strawberries

• $8⁰⁰

  Asian Pear Crumble

  Spiced asian pear baked with a buttery crumble served with pear sorbet

• $8⁰⁰

  Soju Banana Sabayon

  Soju and banana infused whipped custard with mixed berries and sweet sesame cookies

• $8⁰⁰

  Hot Chocolate Cake

  Rich dark chocolate molten cake with vanilla ice cream

• $9⁰⁰

  Tropical Snow

  Shaved coconut ice with jellied fruit, sweet beans, coconut ice cream and vanilla anglaise

• $7⁰⁰

  Ice Cream

  Macha green tea, vanilla bean, chocolate, coconut

• $7⁰⁰

  Sorbet

  Green apple, lychee, asian pear, yuja pineapple

Lunch Menu

Lunch Box

• not listed

  Kal Bi Jim

  Beef short rib braised in a sake ginger soy glaze

• not listed

  Un Dae Gu Jo Rim

  Black cod simmered in a spicy garlic soy reduction

• not listed

  Jae Yook Kimchi

  Lean pork belly sauteed with spicy kimchi & peppers

• not listed

  Dak Gui

  Sliced chicken breast barbeque

• not listed

  Bul Go Gi

  Thinly sliced beef rib eye barbeque

Soups & Noodles

• not listed

  Hae Mul Gooksu

  Mixed seafood with assorted vegetables and egg noodles in a light soup

• not listed

  Gooksu Jang Guk

  Hotpot with somen noodles, beef, shiitake, cabbage and zucchini in beef broth

• not listed

  Shi Gum Chi Guk

  Red miso soup with spinach, tofu and scallion

Rice Dishes

• not listed

  Bi Bim Bap

  Mixed rice with assorted marinated vegetables, fresh greens & spicy red pepper sauce (vegetarian, beef or chicken / fried egg on request)

• not listed

  Bok Kum Bap

  Wok fried rice with beansprouts, egg and scallion (vegetarian, beef, chicken or shrimp / spicy option)

Main Menu

Appetizers

• $14⁰⁰

  Cham Chi Hwe

  Ahi tuna sashimi with a citrus, soy & chili marinade over sliced asian pear

• $15⁰⁰

  Yook Hwe

  Steak tartare marinated in sesame, soy & garlic served with crisp asian pear

• $12⁰⁰

  Bo Ssam Bun

  Roast pork belly, spicy daikon & sweet soy reduction on steamed flour buns

• $12⁰⁰

  Bul Go Gi Bun

  Marinated thinly sliced beef rib eye & spicy daikon on steamed flour buns

• $10⁰⁰

  Mandu

  Fried dumplings served with tofu chili dipping sauce (shrimp or beef)

• $15⁰⁰

  Pa Jun

  Traditional sizzling pancake with scallion & mixed peppers (vegetarian, kimchi or seafood)

• $12⁰⁰

  Dak Nal Ke

  Spicy honey chili glazed crispy chicken wings served with pickled daikon cubes

• $13⁰⁰

  Bann Ga Ri Bi

  Minced sea scallop & korean pine mushroom baked in a light shrimp souffle

• $12⁰⁰

  Jap Chae

  Glass noodles stir fried with assorted vegetables, soy & sesame (vegetarian or beef)

• $12⁰⁰

  Jang Aw Gui

  Eel broiled in a sweet soy marinade served over sizzling stones

• $12⁰⁰

  Dae Ji Jim

  Baby pork ribs slow roasted in a tangy soy & chili barbecue sauce

• $11⁰⁰

  Bin Dae Duk

  Mini griddled pancakes made with ground mungbean, beansprouts & kimchi

• $13⁰⁰

  O Jing Aw Tikim

  Calamari, eggplant & chayote tempura with a sweet & spicy chili glaze

• $11⁰⁰

  Duk Bokki

  Rice cake sauteed in a spicy red chili pepper sauce (vegetarian or beef)

• $10⁰⁰

  Goroke

  Crispy panko breaded potato & vegetable croquettes

Kimbap Sushi Rolls

• $12⁰⁰

  Sea Bass Tempura

• $12⁰⁰

  Soft Shell Crab

• $12⁰⁰

  Beef Rib Eye

• $10⁰⁰

  Kimchi

• $10⁰⁰

  Vegetable

Noodle & Rice Dishes

• $18⁰⁰

  Bibim Neng Myun

  Cold buckwheat noodles, beef, cucumber & egg with spicy red pepper sauce

• $18⁰⁰

  Gooksu Jang Guk

  Hotpot soup with somen noodles, beef, shiitake, cabbage & zucchini

• $18⁰⁰

  Hae Mul Gooksu

  Mixed seafood, egg noodles & assorted vegetables in a light broth

• $23⁰⁰

  Bann Gooksu

  Soy & sesame stir fried noodles with assorted vegetables (vegetarian, beef, chicken)

• $16⁰⁰

  Bokkum Bap

  Wok fried rice with beansprouts, egg & scallion (vegetarian, beef, chicken, shrimp)

• $16⁰⁰

  Bi Bim Bap

  Mixed rice with assorted marinated & fresh vegetables (vegetarian, beef, chicken)

• $19⁰⁰

  Dol Sot Bi Bim Bap

  Crisped bi bim bap in a sizzling stone bowl (vegetarian, beef, chicken)

• $19⁰⁰

  Yook Hwe Bi Bim Bap

  Sesame marinated steak tartare over bi bi bap (served with raw egg yolk)

Authentic Korean Barbecue

• $28⁰⁰

  Bul Go Gi

  Thinly sliced beef rib eye

• $30⁰⁰

  Kal Bi

  Boneless beef short rib

• $32⁰⁰

  An Shim

  Filet mignon

• $23⁰⁰

  Dae Ji

  Spicy pork tenderloin

• $25⁰⁰

  Sae Woo

  Shrimp

• $25⁰⁰

  Yun Aw

  Atlantic salmon

• $25⁰⁰

  Cham Chi

  Yellow fin tuna

• $25⁰⁰

  Hyaw Mit

  Sliced beef tongue

• $25⁰⁰

  Dak

  Chicken breast

• $25⁰⁰

  O Ree

  Long island duck breast

• $20⁰⁰

  Ya Chae

  Assorted vegetables

• $20⁰⁰

  Bo Sot

  Shiitake mushrooms

• $80⁰⁰

  Medium Barbecue Platter

  Kal bi (beef short rib) , bul go gi (beef rib eye) sae woo (shrimp) , yun aw (salmon)

• $110⁰⁰

  Large Barbecue Platter

  Kal bi (beef short rib) , bul go gi (beef rib eye) an shim (filet mignon) , o ree (duck breast) sae woo (shrimp) , yun aw (salmon)

Traditional Entrees

• $23⁰⁰

  Bo Ssam

  Roast pork belly served with spicy daikon, soy reduction, miso sauce & butter lettuce wraps

• $23⁰⁰

  Nakji Bokkum

  Spicy stir fried baby octopus & mixed vegetables with egg noodles

• $23⁰⁰

  Jae Yook Kimchi

  Lean pork belly sauteed with kimchi & peppers in spicy korean chili sauce

• $23⁰⁰

  Dak Dori Tang

  Chicken, potato & carrot braised in a spicy red pepper sauce

• $21⁰⁰

  Bann Tofu

  Baked organic tofu served with assorted vegetables sauteed in kimchi sauce

• $23⁰⁰

  Dae Ji Kalbi

  Slowly roasted pork spare ribs in a soy & chili barbecue sauce

• $28⁰⁰

  Kalbi Jim

  Tender beef short rib (off the bone) with kabocha braised in a sake ginger soy glaze

• $34⁰⁰

  Un Dae Gu Jo Rim

  Black cod & daikon simmered in a spicy, sweet garlic soy reduction

Soups & Stews

• $16⁰⁰

  Yook Ke Jang

  Spicy red chili soup with shredded beef, glass noodles, shiitake, egg & scallion

• $16⁰⁰

  Duk Guk

  Rice cake soup with beef, egg & scallion

• $16⁰⁰

  Kimchi Chige

  Spicy kimchi stew with tofu, pork belly, onion & scallion

• $16⁰⁰

  Den Jang Chige

  Miso stew with tofu, pork, zucchini, mushroom, onion & green chili

• $16⁰⁰

  Soon Doo Boo

  Spicy silky tofu stew (plain, seafood, beef or kimchi)

Desserts

• $8⁰⁰

  Yellow Mungbean Cups

  Yellow mungbean custard with toasted pistachio baked in flakey phyllo cups

• $8⁰⁰

  Assorted Mini Creme Brulee

  Trio of brulee: vanilla, ginger & kabocha pumpkin

• $8⁰⁰

  O Mi Cha Dragon

  Buttery putt pastry layered with o mi cha berry mousse and fresh sliced strawberries

• $8⁰⁰

  Asian Pear Crumble

  Spiced asian pear baked with a buttery crumble served with pear sorbet

• $8⁰⁰

  Soju Banana Sabayon

  Soju and banana infused whipped custard with mixed berries and sweet sesame cookies

• $8⁰⁰

  Hot Chocolate Cake

  Rich dark chocolate molten cake with vanilla ice cream

• $9⁰⁰

  Tropical Snow

  Shaved coconut ice with jellied fruit, sweet beans, coconut ice cream and vanilla anglaise

• $7⁰⁰

  Ice Cream

  Macha green tea, vanilla bean, chocolate, coconut

• $7⁰⁰

  Sorbet

  Green apple, lychee, asian pear, yuja pineapple

Lunch Menu

Lunch Box

• not listed

  Kal Bi Jim

  Beef short rib braised in a sake ginger soy glaze

• not listed

  Un Dae Gu Jo Rim

  Black cod simmered in a spicy garlic soy reduction

• not listed

  Jae Yook Kimchi

  Lean pork belly sauteed with spicy kimchi & peppers

• not listed

  Dak Gui

  Sliced chicken breast barbeque

• not listed

  Bul Go Gi

  Thinly sliced beef rib eye barbeque

Soups & Noodles

• not listed

  Hae Mul Gooksu

  Mixed seafood with assorted vegetables and egg noodles in a light soup

• not listed

  Gooksu Jang Guk

  Hotpot with somen noodles, beef, shiitake, cabbage and zucchini in beef broth

• not listed

  Shi Gum Chi Guk

  Red miso soup with spinach, tofu and scallion

Rice Dishes

• not listed

  Bi Bim Bap

  Mixed rice with assorted marinated vegetables, fresh greens & spicy red pepper sauce (vegetarian, beef or chicken / fried egg on request)

• not listed

  Bok Kum Bap

  Wok fried rice with beansprouts, egg and scallion (vegetarian, beef, chicken or shrimp / spicy option)

Happy Hour Menu

Small Bites

• $6⁰⁰

  Spicy Chicken Wings

• $6⁰⁰

  Glazed Bbq Pork Ribs

• $6⁰⁰

  Pork Belly Buns

• $6⁰⁰

  Beef Rib-Eye Buns

• $6⁰⁰

  Korean Sushi Rolls

• $6⁰⁰

  Potato Croquettes

Drinks

• $5⁰⁰

  Cocktails

• $5⁰⁰

  Beer & Wine

• $6⁰⁰

  Well Drinks

• $6⁰⁰

  Hot Sake

Main Menu

Appetizers

• $14⁰⁰

  Cham Chi Hwe

  Ahi tuna sashimi with a citrus, soy & chili marinade over sliced asian pear

• $15⁰⁰

  Yook Hwe

  Steak tartare marinated in sesame, soy & garlic served with crisp asian pear

• $12⁰⁰

  Bo Ssam Bun

  Roast pork belly, spicy daikon & sweet soy reduction on steamed flour buns

• $12⁰⁰

  Bul Go Gi Bun

  Marinated thinly sliced beef rib eye & spicy daikon on steamed flour buns

• $10⁰⁰

  Mandu

  Fried dumplings served with tofu chili dipping sauce (shrimp or beef)

• $15⁰⁰

  Pa Jun

  Traditional sizzling pancake with scallion & mixed peppers (vegetarian, kimchi or seafood)

• $12⁰⁰

  Dak Nal Ke

  Spicy honey chili glazed crispy chicken wings served with pickled daikon cubes

• $13⁰⁰

  Bann Ga Ri Bi

  Minced sea scallop & korean pine mushroom baked in a light shrimp souffle

• $12⁰⁰

  Jap Chae

  Glass noodles stir fried with assorted vegetables, soy & sesame (vegetarian or beef)

• $12⁰⁰

  Jang Aw Gui

  Eel broiled in a sweet soy marinade served over sizzling stones

• $12⁰⁰

  Dae Ji Jim

  Baby pork ribs slow roasted in a tangy soy & chili barbecue sauce

• $11⁰⁰

  Bin Dae Duk

  Mini griddled pancakes made with ground mungbean, beansprouts & kimchi

• $13⁰⁰

  O Jing Aw Tikim

  Calamari, eggplant & chayote tempura with a sweet & spicy chili glaze

• $11⁰⁰

  Duk Bokki

  Rice cake sauteed in a spicy red chili pepper sauce (vegetarian or beef)

• $10⁰⁰

  Goroke

  Crispy panko breaded potato & vegetable croquettes

Kimbap Sushi Rolls

• $12⁰⁰

  Sea Bass Tempura

• $12⁰⁰

  Soft Shell Crab

• $12⁰⁰

  Beef Rib Eye

• $10⁰⁰

  Kimchi

• $10⁰⁰

  Vegetable

Noodle & Rice Dishes

• $18⁰⁰

  Bibim Neng Myun

  Cold buckwheat noodles, beef, cucumber & egg with spicy red pepper sauce

• $18⁰⁰

  Gooksu Jang Guk

  Hotpot soup with somen noodles, beef, shiitake, cabbage & zucchini

• $18⁰⁰

  Hae Mul Gooksu

  Mixed seafood, egg noodles & assorted vegetables in a light broth

• $23⁰⁰

  Bann Gooksu

  Soy & sesame stir fried noodles with assorted vegetables (vegetarian, beef, chicken)

• $16⁰⁰

  Bokkum Bap

  Wok fried rice with beansprouts, egg & scallion (vegetarian, beef, chicken, shrimp)

• $16⁰⁰

  Bi Bim Bap

  Mixed rice with assorted marinated & fresh vegetables (vegetarian, beef, chicken)

• $19⁰⁰

  Dol Sot Bi Bim Bap

  Crisped bi bim bap in a sizzling stone bowl (vegetarian, beef, chicken)

• $19⁰⁰

  Yook Hwe Bi Bim Bap

  Sesame marinated steak tartare over bi bi bap (served with raw egg yolk)

Authentic Korean Barbecue

• $28⁰⁰

  Bul Go Gi

  Thinly sliced beef rib eye

• $30⁰⁰

  Kal Bi

  Boneless beef short rib

• $32⁰⁰

  An Shim

  Filet mignon

• $23⁰⁰

  Dae Ji

  Spicy pork tenderloin

• $25⁰⁰

  Sae Woo

  Shrimp

• $25⁰⁰

  Yun Aw

  Atlantic salmon

• $25⁰⁰

  Cham Chi

  Yellow fin tuna

• $25⁰⁰

  Hyaw Mit

  Sliced beef tongue

• $25⁰⁰

  Dak

  Chicken breast

• $25⁰⁰

  O Ree

  Long island duck breast

• $20⁰⁰

  Ya Chae

  Assorted vegetables

• $20⁰⁰

  Bo Sot

  Shiitake mushrooms

• $80⁰⁰

  Medium Barbecue Platter

  Kal bi (beef short rib) , bul go gi (beef rib eye) sae woo (shrimp) , yun aw (salmon)

• $110⁰⁰

  Large Barbecue Platter

  Kal bi (beef short rib) , bul go gi (beef rib eye) an shim (filet mignon) , o ree (duck breast) sae woo (shrimp) , yun aw (salmon)

Traditional Entrees

• $23⁰⁰

  Bo Ssam

  Roast pork belly served with spicy daikon, soy reduction, miso sauce & butter lettuce wraps

• $23⁰⁰

  Nakji Bokkum

  Spicy stir fried baby octopus & mixed vegetables with egg noodles

• $23⁰⁰

  Jae Yook Kimchi

  Lean pork belly sauteed with kimchi & peppers in spicy korean chili sauce

• $23⁰⁰

  Dak Dori Tang

  Chicken, potato & carrot braised in a spicy red pepper sauce

• $21⁰⁰

  Bann Tofu

  Baked organic tofu served with assorted vegetables sauteed in kimchi sauce

• $23⁰⁰

  Dae Ji Kalbi

  Slowly roasted pork spare ribs in a soy & chili barbecue sauce

• $28⁰⁰

  Kalbi Jim

  Tender beef short rib (off the bone) with kabocha braised in a sake ginger soy glaze

• $34⁰⁰

  Un Dae Gu Jo Rim

  Black cod & daikon simmered in a spicy, sweet garlic soy reduction

Soups & Stews

• $16⁰⁰

  Yook Ke Jang

  Spicy red chili soup with shredded beef, glass noodles, shiitake, egg & scallion

• $16⁰⁰

  Duk Guk

  Rice cake soup with beef, egg & scallion

• $16⁰⁰

  Kimchi Chige

  Spicy kimchi stew with tofu, pork belly, onion & scallion

• $16⁰⁰

  Den Jang Chige

  Miso stew with tofu, pork, zucchini, mushroom, onion & green chili

• $16⁰⁰

  Soon Doo Boo

  Spicy silky tofu stew (plain, seafood, beef or kimchi)

Desserts

• $8⁰⁰

  Yellow Mungbean Cups

  Yellow mungbean custard with toasted pistachio baked in flakey phyllo cups

• $8⁰⁰

  Assorted Mini Creme Brulee

  Trio of brulee: vanilla, ginger & kabocha pumpkin

• $8⁰⁰

  O Mi Cha Dragon

  Buttery putt pastry layered with o mi cha berry mousse and fresh sliced strawberries

• $8⁰⁰

  Asian Pear Crumble

  Spiced asian pear baked with a buttery crumble served with pear sorbet

• $8⁰⁰

  Soju Banana Sabayon

  Soju and banana infused whipped custard with mixed berries and sweet sesame cookies

• $8⁰⁰

  Hot Chocolate Cake

  Rich dark chocolate molten cake with vanilla ice cream

• $9⁰⁰

  Tropical Snow

  Shaved coconut ice with jellied fruit, sweet beans, coconut ice cream and vanilla anglaise

• $7⁰⁰

  Ice Cream

  Macha green tea, vanilla bean, chocolate, coconut

• $7⁰⁰

  Sorbet

  Green apple, lychee, asian pear, yuja pineapple

Main Menu

Appetizers

• $14⁰⁰

  Cham Chi Hwe

  Ahi tuna sashimi with a citrus, soy & chili marinade over sliced asian pear

• $15⁰⁰

  Yook Hwe

  Steak tartare marinated in sesame, soy & garlic served with crisp asian pear

• $12⁰⁰

  Bo Ssam Bun

  Roast pork belly, spicy daikon & sweet soy reduction on steamed flour buns

• $12⁰⁰

  Bul Go Gi Bun

  Marinated thinly sliced beef rib eye & spicy daikon on steamed flour buns

• $10⁰⁰

  Mandu

  Fried dumplings served with tofu chili dipping sauce (shrimp or beef)

• $15⁰⁰

  Pa Jun

  Traditional sizzling pancake with scallion & mixed peppers (vegetarian, kimchi or seafood)

• $12⁰⁰

  Dak Nal Ke

  Spicy honey chili glazed crispy chicken wings served with pickled daikon cubes

• $13⁰⁰

  Bann Ga Ri Bi

  Minced sea scallop & korean pine mushroom baked in a light shrimp souffle

• $12⁰⁰

  Jap Chae

  Glass noodles stir fried with assorted vegetables, soy & sesame (vegetarian or beef)

• $12⁰⁰

  Jang Aw Gui

  Eel broiled in a sweet soy marinade served over sizzling stones

• $12⁰⁰

  Dae Ji Jim

  Baby pork ribs slow roasted in a tangy soy & chili barbecue sauce

• $11⁰⁰

  Bin Dae Duk

  Mini griddled pancakes made with ground mungbean, beansprouts & kimchi

• $13⁰⁰

  O Jing Aw Tikim

  Calamari, eggplant & chayote tempura with a sweet & spicy chili glaze

• $11⁰⁰

  Duk Bokki

  Rice cake sauteed in a spicy red chili pepper sauce (vegetarian or beef)

• $10⁰⁰

  Goroke

  Crispy panko breaded potato & vegetable croquettes

Kimbap Sushi Rolls

• $12⁰⁰

  Sea Bass Tempura

• $12⁰⁰

  Soft Shell Crab

• $12⁰⁰

  Beef Rib Eye

• $10⁰⁰

  Kimchi

• $10⁰⁰

  Vegetable

Noodle & Rice Dishes

• $18⁰⁰

  Bibim Neng Myun

  Cold buckwheat noodles, beef, cucumber & egg with spicy red pepper sauce

• $18⁰⁰

  Gooksu Jang Guk

  Hotpot soup with somen noodles, beef, shiitake, cabbage & zucchini

• $18⁰⁰

  Hae Mul Gooksu

  Mixed seafood, egg noodles & assorted vegetables in a light broth

• $23⁰⁰

  Bann Gooksu

  Soy & sesame stir fried noodles with assorted vegetables (vegetarian, beef, chicken)

• $16⁰⁰

  Bokkum Bap

  Wok fried rice with beansprouts, egg & scallion (vegetarian, beef, chicken, shrimp)

• $16⁰⁰

  Bi Bim Bap

  Mixed rice with assorted marinated & fresh vegetables (vegetarian, beef, chicken)

• $19⁰⁰

  Dol Sot Bi Bim Bap

  Crisped bi bim bap in a sizzling stone bowl (vegetarian, beef, chicken)

• $19⁰⁰

  Yook Hwe Bi Bim Bap

  Sesame marinated steak tartare over bi bi bap (served with raw egg yolk)

Authentic Korean Barbecue

• $28⁰⁰

  Bul Go Gi

  Thinly sliced beef rib eye

• $30⁰⁰

  Kal Bi

  Boneless beef short rib

• $32⁰⁰

  An Shim

  Filet mignon

• $23⁰⁰

  Dae Ji

  Spicy pork tenderloin

• $25⁰⁰

  Sae Woo

  Shrimp

• $25⁰⁰

  Yun Aw

  Atlantic salmon

• $25⁰⁰

  Cham Chi

  Yellow fin tuna

• $25⁰⁰

  Hyaw Mit

  Sliced beef tongue

• $25⁰⁰

  Dak

  Chicken breast

• $25⁰⁰

  O Ree

  Long island duck breast

• $20⁰⁰

  Ya Chae

  Assorted vegetables

• $20⁰⁰

  Bo Sot

  Shiitake mushrooms

• $80⁰⁰

  Medium Barbecue Platter

  Kal bi (beef short rib) , bul go gi (beef rib eye) sae woo (shrimp) , yun aw (salmon)

• $110⁰⁰

  Large Barbecue Platter

  Kal bi (beef short rib) , bul go gi (beef rib eye) an shim (filet mignon) , o ree (duck breast) sae woo (shrimp) , yun aw (salmon)

Traditional Entrees

• $23⁰⁰

  Bo Ssam

  Roast pork belly served with spicy daikon, soy reduction, miso sauce & butter lettuce wraps

• $23⁰⁰

  Nakji Bokkum

  Spicy stir fried baby octopus & mixed vegetables with egg noodles

• $23⁰⁰

  Jae Yook Kimchi

  Lean pork belly sauteed with kimchi & peppers in spicy korean chili sauce

• $23⁰⁰

  Dak Dori Tang

  Chicken, potato & carrot braised in a spicy red pepper sauce

• $21⁰⁰

  Bann Tofu

  Baked organic tofu served with assorted vegetables sauteed in kimchi sauce

• $23⁰⁰

  Dae Ji Kalbi

  Slowly roasted pork spare ribs in a soy & chili barbecue sauce

• $28⁰⁰

  Kalbi Jim

  Tender beef short rib (off the bone) with kabocha braised in a sake ginger soy glaze

• $34⁰⁰

  Un Dae Gu Jo Rim

  Black cod & daikon simmered in a spicy, sweet garlic soy reduction

Soups & Stews

• $16⁰⁰

  Yook Ke Jang

  Spicy red chili soup with shredded beef, glass noodles, shiitake, egg & scallion

• $16⁰⁰

  Duk Guk

  Rice cake soup with beef, egg & scallion

• $16⁰⁰

  Kimchi Chige

  Spicy kimchi stew with tofu, pork belly, onion & scallion

• $16⁰⁰

  Den Jang Chige

  Miso stew with tofu, pork, zucchini, mushroom, onion & green chili

• $16⁰⁰

  Soon Doo Boo

  Spicy silky tofu stew (plain, seafood, beef or kimchi)

Desserts

• $8⁰⁰

  Yellow Mungbean Cups

  Yellow mungbean custard with toasted pistachio baked in flakey phyllo cups

• $8⁰⁰

  Assorted Mini Creme Brulee

  Trio of brulee: vanilla, ginger & kabocha pumpkin

• $8⁰⁰

  O Mi Cha Dragon

  Buttery putt pastry layered with o mi cha berry mousse and fresh sliced strawberries

• $8⁰⁰

  Asian Pear Crumble

  Spiced asian pear baked with a buttery crumble served with pear sorbet

• $8⁰⁰

  Soju Banana Sabayon

  Soju and banana infused whipped custard with mixed berries and sweet sesame cookies

• $8⁰⁰

  Hot Chocolate Cake

  Rich dark chocolate molten cake with vanilla ice cream

• $9⁰⁰

  Tropical Snow

  Shaved coconut ice with jellied fruit, sweet beans, coconut ice cream and vanilla anglaise

• $7⁰⁰

  Ice Cream

  Macha green tea, vanilla bean, chocolate, coconut

• $7⁰⁰

  Sorbet

  Green apple, lychee, asian pear, yuja pineapple

Main Menu

Appetizers

• $16⁰⁰

  Yook Hwe

  Sesame and soy marinated prime rib eye steak tartare served over asian pear

• $15⁰⁰

  Cham Chi Hwe

  Ahi tuna sashimi dressed in a citrus, soy and chili vinaigrette over asian pear

• $12⁰⁰

  Mandu

  Fried housemade dumplings with tofu chili dipping sauce (vegetable, beef, shrimp)

• $13⁰⁰

  Dak Nal Ke Tikim

  Spicy honey chili glazed crispy chicken wings with pickled daikon

• $14⁰⁰

  Bann Garibi

  Minced sea scallop and korean pine mushroom baked in a light shrimp mousse

• $14⁰⁰

  Jap Chae

  Wok stire fried glas noodles with assorted vegetables, soy and sesame (vegetarian or beef)

• $13⁰⁰

  Jang Aw Gui

  Broiled eel with a sweet teriyaki glaze served over sizzling river stones

• $13⁰⁰

  Dae Ji Jim

  Baby pork ribs slow roasted with a sweet and spicy soy chili barbecue glaze

• $12⁰⁰

  Bin Dae Duk

  Mini griddled pancaked made with ground mungbean, beansprouts and kimchi

• $14⁰⁰

  Ojingaw Tikim

  Calamari, kabocha and chayote tempura with a sweet and spicy chili glaze

• $12⁰⁰

  Dduk Bokki

  Rice cake sauteed in a spicy red chili pepper sauce (vegetarian or beef)

• $11⁰⁰

  Goroke

  Crispy panko breaded fired potato croquettes with spicy soy sauce

• $13⁰⁰

  Steamed Buns

  Choice of: Pork Belly, Beef, Chicken, Eel

• $11⁰⁰

  Kimbap Sushi Roll

  Choice of: sea bass tempura, soft shell crab, shrimp, beef, spicy pork, vegetable, kimchi

Korean Tabletop Barbecue

• $30⁰⁰

  Bulgogi

  Thinly sliced beef rib eye

• $34⁰⁰

  Kal Bi

  Boneless beef short rib

• $35⁰⁰

  An Shim

  Filet mignon

• $26⁰⁰

  Hyaw Mit

  Thinly sliced beef tongue

• $26⁰⁰

  Dae Ji

  Spicy pork loin

• $25⁰⁰

  Samgyupsal

  Lean pork belly

• $26⁰⁰

  Dak

  Chicken breast

• $27⁰⁰

  O Ree

  Long island duck breast

• $26⁰⁰

  Sae Woo

  Shrimp

• $26⁰⁰

  Yun Aw

  Atlantic salmn filet

• $28⁰⁰

  Cham Chi

  Yellowfin tuna loin

• $20⁰⁰

  Ya Chae

  Assorted vegetables

• $20⁰⁰

  Bo Sot

  Shiitake mushrooms

• $95⁰⁰

  Medium Bbq Platter

  Bulgogi, Kalbi, Sae Woo, Yun Aw

• $125⁰⁰

  Large Bbq Platter

  Bulgogi, Kalbi, An Shim, O Ree, Sae Woo, Yun Aw

Soups & Stews

• $18⁰⁰

  Yook Ke Jang

  Spicy red chili soup with shredded beef, glass noodles, shiitake, scallion and egg

• $18⁰⁰

  Kalbi Tang

  Light soup with beef shot rib, daikon and carrot in beef broth

• $18⁰⁰

  Duk Guk

  Rice cake, beef, egg and scallion in beef broth

• $21⁰⁰

  Duk Mandu Guk

  Rice cake, dumplings, beef, egg and scallion in beef broth

• $18⁰⁰

  Hae Mul Gooksu

  Seafood noodle soup with assorted vegetables in a light fish broth

• $18⁰⁰

  Gooksu Jang Guk

  Hotpot noodle soup with beef, shiitake, cabbage and zucchini (spicy option)

• $18⁰⁰

  Kimchi Chige

  Spicy hotpot stew with kimchi, pork belly, tofu, onion and scallion

• $18⁰⁰

  Den Jang Chige

  Miso hotpot stew with diced tofu, pork, zucchini, mushroom, onion and green chili

• $18⁰⁰

  Soon Doo Boo

  Spicy hotpot stew with silky tofu and red chili (plain, beef, kimchi, seafood)

Traditional Entrees

• $25⁰⁰

  Bo Ssam

  Roast pork belly with sweet soy reduction, spicy daikon, miso sauce and butter lettuce wraps

• $24⁰⁰

  Nakji Bokkum

  Spicy stir fired baby octopus and mixed vegetables over noodles

• $25⁰⁰

  Jae Yook Kimchi

  Pork belly sauteed with kimchi and hot peppers in a spicy korean chili sauce

• $25⁰⁰

  Dak Dori Tang

  Chicken, potato and carrot stewed in a spicy red chili pepper sauce

• $23⁰⁰

  Bann Tofu

  Lightly breaded tofu over assorted vegetables sauteed in a mild kimchi sauce

• $25⁰⁰

  Dae Ji Kalbi

  Slow roasted pork spare ribs in a sweet and spicy soy chili barbecue sauce

• $30⁰⁰

  Kalbi Jim

  Tender beef short rib braised in a sake ginger soy glaze with kabocha pumpkin

• $32⁰⁰

  Un Dae Gu Jorim

  Black cod and daikon simmered in a spicy, sweet garlic soy reduction

Rice Dishes

• $17⁰⁰

  Bok Kum Bap

  Wok fried rice with beansprouts, egg and scallion (vegetarian, beef, chicken, shrimp)

• $18⁰⁰

  Bi Bim Bap

  Mixed rice with assorted marinated and fresh vegetables (vegetarian, beef or chicken)

• $23⁰⁰

  Dol Sot Bi Bim Bap

  Bibimbap cooked in a sizzling stone bowl (vegetarian, beef or chicken)

• $22⁰⁰

  Yook Hwe Bi Bim Bap

  Sesame marinated steak tartare over bibimbap topped with raw egg yolk

Noodles

• $18⁰⁰

  Neng Myun

  Cold buckwheat noodles with cucumber, asian pear and daikon in chilled beef broth

• $18⁰⁰

  Bi Bim Neng Myun

  Buckwheat noodles, cucumber, asian pear and daikon with spicy red chili sauce

• $24⁰⁰

  Bann Gooksu

  Stir fried noodles and mixed vegetables (vegetarian, beef, chicken, pork belly, shrimp)

Main Menu

Appetizers

• $16⁰⁰

  Yook Hwe

  Sesame and soy marinated prime rib eye steak tartare served over asian pear

• $15⁰⁰

  Cham Chi Hwe

  Ahi tuna sashimi dressed in a citrus, soy and chili vinaigrette over asian pear

• $12⁰⁰

  Mandu

  Fried housemade dumplings with tofu chili dipping sauce (vegetable, beef, shrimp)

• $13⁰⁰

  Dak Nal Ke Tikim

  Spicy honey chili glazed crispy chicken wings with pickled daikon

• $14⁰⁰

  Bann Garibi

  Minced sea scallop and korean pine mushroom baked in a light shrimp mousse

• $14⁰⁰

  Jap Chae

  Wok stir fried glas noodles with assorted vegetables, soy and sesame (vegetarian or beef)

• $13⁰⁰

  Jang Aw Gui

  Broiled eel with a sweet teriyaki glaze served over sizzling river stones

• $13⁰⁰

  Dae Ji Jim

  Baby pork ribs slow roasted with a sweet and spicy soy chili barbecue glaze

• $12⁰⁰

  Bin Dae Duk

  Mini griddled pancaked made with ground mungbean, beansprouts and kimchi

• $14⁰⁰

  Ojingaw Tikim

  Calamari, kabocha and chayote tempura with a sweet and spicy chili glaze

• $12⁰⁰

  Dduk Bokki

  Rice cake sauteed in a spicy red chili pepper sauce (vegetarian or beef)

• $11⁰⁰

  Goroke

  Crispy panko breaded fired potato croquettes with spicy soy sauce

• $13⁰⁰

  Steamed Buns

  Choice of: Pork Belly, Beef, Chicken, Eel

• $11⁰⁰

  Kimbap Sushi Roll

  Choice of: sea bass tempura, soft shell crab, shrimp, beef, spicy pork, vegetable, kimchi

Korean Tabletop Barbecue

• $30⁰⁰

  Bulgogi

  Thinly sliced beef rib eye

• $34⁰⁰

  Kal Bi

  Boneless beef short rib

• $35⁰⁰

  An Shim

  Filet mignon

• $26⁰⁰

  Hyaw Mit

  Thinly sliced beef tongue

• $26⁰⁰

  Dae Ji

  Spicy pork loin

• $25⁰⁰

  Samgyupsal

  Lean pork belly

• $26⁰⁰

  Dak

  Chicken breast

• $27⁰⁰

  O Ree

  Long island duck breast

• $26⁰⁰

  Sae Woo

  Shrimp

• $26⁰⁰

  Yun Aw

  Atlantic salmn filet

• $28⁰⁰

  Cham Chi

  Yellowfin tuna loin

• $20⁰⁰

  Ya Chae

  Assorted vegetables

• $20⁰⁰

  Bo Sot

  Shiitake mushrooms

• $95⁰⁰

  Medium Bbq Platter

  Bulgogi, Kalbi, Sae Woo, Yun Aw

• $125⁰⁰

  Large Bbq Platter

  Bulgogi, Kalbi, An Shim, O Ree, Sae Woo, Yun Aw

Soups & Stews

• $18⁰⁰

  Yook Ke Jang

  Spicy red chili soup with shredded beef, glass noodles, shiitake, scallion and egg

• $18⁰⁰

  Kalbi Tang

  Light soup with beef shot rib, daikon and carrot in beef broth

• $18⁰⁰

  Duk Guk

  Rice cake, beef, egg and scallion in beef broth

• $21⁰⁰

  Duk Mandu Guk

  Rice cake, dumplings, beef, egg and scallion in beef broth

• $18⁰⁰

  Hae Mul Gooksu

  Seafood noodle soup with assorted vegetables in a light fish broth

• $18⁰⁰

  Gooksu Jang Guk

  Hotpot noodle soup with beef, shiitake, cabbage and zucchini (spicy option)

• $18⁰⁰

  Kimchi Chige

  Spicy hotpot stew with kimchi, pork belly, tofu, onion and scallion

• $18⁰⁰

  Den Jang Chige

  Miso hotpot stew with diced tofu, pork, zucchini, mushroom, onion and green chili

• $18⁰⁰

  Soon Doo Boo

  Spicy hotpot stew with silky tofu and red chili (plain, beef, kimchi, seafood)

Traditional Entrees

• $25⁰⁰

  Bo Ssam

  Roast pork belly with sweet soy reduction, spicy daikon, miso sauce and butter lettuce wraps

• $24⁰⁰

  Nakji Bokkum

  Spicy stir fired baby octopus and mixed vegetables over noodles

• $25⁰⁰

  Jae Yook Kimchi

  Pork belly sauteed with kimchi and hot peppers in a spicy korean chili sauce

• $25⁰⁰

  Dak Dori Tang

  Chicken, potato and carrot stewed in a spicy red chili pepper sauce

• $23⁰⁰

  Bann Tofu

  Lightly breaded tofu over assorted vegetables sauteed in a mild kimchi sauce

• $25⁰⁰

  Dae Ji Kalbi

  Slow roasted pork spare ribs in a sweet and spicy soy chili barbecue sauce

• $30⁰⁰

  Kalbi Jim

  Tender beef short rib braised in a sake ginger soy glaze with kabocha pumpkin

• $32⁰⁰

  Un Dae Gu Jorim

  Black cod and daikon simmered in a spicy, sweet garlic soy reduction

Rice Dishes

• $17⁰⁰

  Bok Kum Bap

  Wok fried rice with beansprouts, egg and scallion (vegetarian, beef, chicken, shrimp)

• $18⁰⁰

  Bi Bim Bap

  Mixed rice with assorted marinated and fresh vegetables (vegetarian, beef or chicken)

• $23⁰⁰

  Dol Sot Bi Bim Bap

  Bibimbap cooked in a sizzling stone bowl (vegetarian, beef or chicken)

• $22⁰⁰

  Yook Hwe Bi Bim Bap

  Sesame marinated steak tartare over bibimbap topped with raw egg yolk

Noodles

• $18⁰⁰

  Neng Myun

  Cold buckwheat noodles with cucumber, asian pear and daikon in chilled beef broth

• $18⁰⁰

  Bi Bim Neng Myun

  Buckwheat noodles, cucumber, asian pear and daikon with spicy red chili sauce

• $24⁰⁰

  Bann Gooksu

  Stir fried noodles and mixed vegetables (vegetarian, beef, chicken, pork belly, shrimp)

Main Menu

Appetizers

• $16⁰⁰

  Yook Hwe

  Sesame and soy marinated prime rib eye steak tartare served over asian pear

• $15⁰⁰

  Cham Chi Hwe

  Ahi tuna sashimi dressed in a citrus, soy and chili vinaigrette over asian pear

• $12⁰⁰

  Mandu

  Fried housemade dumplings with tofu chili dipping sauce (vegetable, beef, shrimp)

• $13⁰⁰

  Dak Nal Ke Tikim

  Spicy honey chili glazed crispy chicken wings with pickled daikon

• $14⁰⁰

  Bann Garibi

  Minced sea scallop and korean pine mushroom baked in a light shrimp mousse

• $14⁰⁰

  Jap Chae

  Wok stir fried glas noodles with assorted vegetables, soy and sesame (vegetarian or beef)

• $13⁰⁰

  Jang Aw Gui

  Broiled eel with a sweet teriyaki glaze served over sizzling river stones

• $13⁰⁰

  Dae Ji Jim

  Baby pork ribs slow roasted with a sweet and spicy soy chili barbecue glaze

• $12⁰⁰

  Bin Dae Duk

  Mini griddled pancaked made with ground mungbean, beansprouts and kimchi

• $14⁰⁰

  Ojingaw Tikim

  Calamari, kabocha and chayote tempura with a sweet and spicy chili glaze

• $12⁰⁰

  Dduk Bokki

  Rice cake sauteed in a spicy red chili pepper sauce (vegetarian or beef)

• $11⁰⁰

  Goroke

  Crispy panko breaded fired potato croquettes with spicy soy sauce

• $13⁰⁰

  Steamed Buns

  Choice of: Pork Belly, Beef, Chicken, Eel

• $11⁰⁰

  Kimbap Sushi Roll

  Choice of: sea bass tempura, soft shell crab, shrimp, beef, spicy pork, vegetable, kimchi

Korean Tabletop Barbecue

• $30⁰⁰

  Bulgogi

  Thinly sliced beef rib eye

• $34⁰⁰

  Kal Bi

  Boneless beef short rib

• $35⁰⁰

  An Shim

  Filet mignon

• $26⁰⁰

  Hyaw Mit

  Thinly sliced beef tongue

• $26⁰⁰

  Dae Ji

  Spicy pork loin

• $25⁰⁰

  Samgyupsal

  Lean pork belly

• $26⁰⁰

  Dak

  Chicken breast

• $27⁰⁰

  O Ree

  Long island duck breast

• $26⁰⁰

  Sae Woo

  Shrimp

• $26⁰⁰

  Yun Aw

  Atlantic salmn filet

• $28⁰⁰

  Cham Chi

  Yellowfin tuna loin

• $20⁰⁰

  Ya Chae

  Assorted vegetables

• $20⁰⁰

  Bo Sot

  Shiitake mushrooms

• $95⁰⁰

  Medium Bbq Platter

  Bulgogi, Kalbi, Sae Woo, Yun Aw

• $125⁰⁰

  Large Bbq Platter

  Bulgogi, Kalbi, An Shim, O Ree, Sae Woo, Yun Aw

Soups & Stews

• $18⁰⁰

  Yook Ke Jang

  Spicy red chili soup with shredded beef, glass noodles, shiitake, scallion and egg

• $18⁰⁰

  Kalbi Tang

  Light soup with beef shot rib, daikon and carrot in beef broth

• $18⁰⁰

  Duk Guk

  Rice cake, beef, egg and scallion in beef broth

• $21⁰⁰

  Duk Mandu Guk

  Rice cake, dumplings, beef, egg and scallion in beef broth

• $18⁰⁰

  Hae Mul Gooksu

  Seafood noodle soup with assorted vegetables in a light fish broth

• $18⁰⁰

  Gooksu Jang Guk

  Hotpot noodle soup with beef, shiitake, cabbage and zucchini (spicy option)

• $18⁰⁰

  Kimchi Chige

  Spicy hotpot stew with kimchi, pork belly, tofu, onion and scallion

• $18⁰⁰

  Den Jang Chige

  Miso hotpot stew with diced tofu, pork, zucchini, mushroom, onion and green chili

• $18⁰⁰

  Soon Doo Boo

  Spicy hotpot stew with silky tofu and red chili (plain, beef, kimchi, seafood)

Traditional Entrees

• $25⁰⁰

  Bo Ssam

  Roast pork belly with sweet soy reduction, spicy daikon, miso sauce and butter lettuce wraps

• $24⁰⁰

  Nakji Bokkum

  Spicy stir fired baby octopus and mixed vegetables over noodles

• $25⁰⁰

  Jae Yook Kimchi

  Pork belly sauteed with kimchi and hot peppers in a spicy korean chili sauce

• $25⁰⁰

  Dak Dori Tang

  Chicken, potato and carrot stewed in a spicy red chili pepper sauce

• $23⁰⁰

  Bann Tofu

  Lightly breaded tofu over assorted vegetables sauteed in a mild kimchi sauce

• $25⁰⁰

  Dae Ji Kalbi

  Slow roasted pork spare ribs in a sweet and spicy soy chili barbecue sauce

• $30⁰⁰

  Kalbi Jim

  Tender beef short rib braised in a sake ginger soy glaze with kabocha pumpkin

• $32⁰⁰

  Un Dae Gu Jorim

  Black cod and daikon simmered in a spicy, sweet garlic soy reduction

Rice Dishes

• $17⁰⁰

  Bok Kum Bap

  Wok fried rice with beansprouts, egg and scallion (vegetarian, beef, chicken, shrimp)

• $18⁰⁰

  Bi Bim Bap

  Mixed rice with assorted marinated and fresh vegetables (vegetarian, beef or chicken)

• $23⁰⁰

  Dol Sot Bi Bim Bap

  Bibimbap cooked in a sizzling stone bowl (vegetarian, beef or chicken)

• $22⁰⁰

  Yook Hwe Bi Bim Bap

  Sesame marinated steak tartare over bibimbap topped with raw egg yolk

Noodles

• $18⁰⁰

  Neng Myun

  Cold buckwheat noodles with cucumber, asian pear and daikon in chilled beef broth

• $18⁰⁰

  Bi Bim Neng Myun

  Buckwheat noodles, cucumber, asian pear and daikon with spicy red chili sauce

• $24⁰⁰

  Bann Gooksu

  Stir fried noodles and mixed vegetables (vegetarian, beef, chicken, pork belly, shrimp)

Main Menu

Appetizers

• $16⁰⁰

  Yook Hwe

  Sesame and soy marinated prime rib eye steak tartare served over asian pear

• $15⁰⁰

  Cham Chi Hwe

  Ahi tuna sashimi dressed in a citrus, soy and chili vinaigrette over asian pear

• $12⁰⁰

  Mandu

  Fried housemade dumplings with tofu chili dipping sauce (vegetable, beef, shrimp)

• $13⁰⁰

  Dak Nal Ke Tikim

  Spicy honey chili glazed crispy chicken wings with pickled daikon

• $14⁰⁰

  Bann Garibi

  Minced sea scallop and korean pine mushroom baked in a light shrimp mousse

• $14⁰⁰

  Jap Chae

  Wok stir fried glas noodles with assorted vegetables, soy and sesame (vegetarian or beef)

• $13⁰⁰

  Jang Aw Gui

  Broiled eel with a sweet teriyaki glaze served over sizzling river stones

• $13⁰⁰

  Dae Ji Jim

  Baby pork ribs slow roasted with a sweet and spicy soy chili barbecue glaze

• $12⁰⁰

  Bin Dae Duk

  Mini griddled pancaked made with ground mungbean, beansprouts and kimchi

• $14⁰⁰

  Ojingaw Tikim

  Calamari, kabocha and chayote tempura with a sweet and spicy chili glaze

• $12⁰⁰

  Dduk Bokki

  Rice cake sauteed in a spicy red chili pepper sauce (vegetarian or beef)

• $11⁰⁰

  Goroke

  Crispy panko breaded fired potato croquettes with spicy soy sauce

• $13⁰⁰

  Steamed Buns

  Choice of: Pork Belly, Beef, Chicken, Eel

• $11⁰⁰

  Kimbap Sushi Roll

  Choice of: sea bass tempura, soft shell crab, shrimp, beef, spicy pork, vegetable, kimchi

Korean Tabletop Barbecue

• $30⁰⁰

  Bulgogi

  Thinly sliced beef rib eye

• $34⁰⁰

  Kal Bi

  Boneless beef short rib

• $35⁰⁰

  An Shim

  Filet mignon

• $26⁰⁰

  Hyaw Mit

  Thinly sliced beef tongue

• $26⁰⁰

  Dae Ji

  Spicy pork loin

• $25⁰⁰

  Samgyupsal

  Lean pork belly

• $26⁰⁰

  Dak

  Chicken breast

• $27⁰⁰

  O Ree

  Long island duck breast

• $26⁰⁰

  Sae Woo

  Shrimp

• $26⁰⁰

  Yun Aw

  Atlantic salmn filet

• $28⁰⁰

  Cham Chi

  Yellowfin tuna loin

• $20⁰⁰

  Ya Chae

  Assorted vegetables

• $20⁰⁰

  Bo Sot

  Shiitake mushrooms

• $95⁰⁰

  Medium Bbq Platter

  Bulgogi, Kalbi, Sae Woo, Yun Aw

• $125⁰⁰

  Large Bbq Platter

  Bulgogi, Kalbi, An Shim, O Ree, Sae Woo, Yun Aw

Soups & Stews

• $18⁰⁰

  Yook Ke Jang

  Spicy red chili soup with shredded beef, glass noodles, shiitake, scallion and egg

• $18⁰⁰

  Kalbi Tang

  Light soup with beef shot rib, daikon and carrot in beef broth

• $18⁰⁰

  Duk Guk

  Rice cake, beef, egg and scallion in beef broth

• $21⁰⁰

  Duk Mandu Guk

  Rice cake, dumplings, beef, egg and scallion in beef broth

• $18⁰⁰

  Hae Mul Gooksu

  Seafood noodle soup with assorted vegetables in a light fish broth

• $18⁰⁰

  Gooksu Jang Guk

  Hotpot noodle soup with beef, shiitake, cabbage and zucchini (spicy option)

• $18⁰⁰

  Kimchi Chige

  Spicy hotpot stew with kimchi, pork belly, tofu, onion and scallion

• $18⁰⁰

  Den Jang Chige

  Miso hotpot stew with diced tofu, pork, zucchini, mushroom, onion and green chili

• $18⁰⁰

  Soon Doo Boo

  Spicy hotpot stew with silky tofu and red chili (plain, beef, kimchi, seafood)

Traditional Entrees

• $25⁰⁰

  Bo Ssam

  Roast pork belly with sweet soy reduction, spicy daikon, miso sauce and butter lettuce wraps

• $24⁰⁰

  Nakji Bokkum

  Spicy stir fired baby octopus and mixed vegetables over noodles

• $25⁰⁰

  Jae Yook Kimchi

  Pork belly sauteed with kimchi and hot peppers in a spicy korean chili sauce

• $25⁰⁰

  Dak Dori Tang

  Chicken, potato and carrot stewed in a spicy red chili pepper sauce

• $23⁰⁰

  Bann Tofu

  Lightly breaded tofu over assorted vegetables sauteed in a mild kimchi sauce

• $25⁰⁰

  Dae Ji Kalbi

  Slow roasted pork spare ribs in a sweet and spicy soy chili barbecue sauce

• $30⁰⁰

  Kalbi Jim

  Tender beef short rib braised in a sake ginger soy glaze with kabocha pumpkin

• $32⁰⁰

  Un Dae Gu Jorim

  Black cod and daikon simmered in a spicy, sweet garlic soy reduction

Rice Dishes

• $17⁰⁰

  Bok Kum Bap

  Wok fried rice with beansprouts, egg and scallion (vegetarian, beef, chicken, shrimp)

• $18⁰⁰

  Bi Bim Bap

  Mixed rice with assorted marinated and fresh vegetables (vegetarian, beef or chicken)

• $23⁰⁰

  Dol Sot Bi Bim Bap

  Bibimbap cooked in a sizzling stone bowl (vegetarian, beef or chicken)

• $22⁰⁰

  Yook Hwe Bi Bim Bap

  Sesame marinated steak tartare over bibimbap topped with raw egg yolk