Asiate

Dinner Menu

Appetizer

• not listed

  Hawaiian Blue Prawns

  Scallop, heart of palm, coconut broth

• not listed

  Hamachi

  Preserved cherry blossom, white soy ponzu

• not listed

  Buckwheat and Eggs

  Soba noodles, osetra caviar, uni cream

• not listed

  Beef Tartare

  American wagyu beef, local radish, sesame vinaigrette

• not listed

  Hudson Valley Foie Gras

  Torchon, honey roasted cherries, almond milk (sup. $5.00)

• not listed

  Spring Pea Veloute

  Mint, citrus crema, la quercia ham croquetes

• not listed

  Crab Risotto

  Peaky toe crab, black truffle, parmesan cheese

Main Course

• not listed

  Black Sea Bass

  Ramp puree, shiso leaves, sudachi

• not listed

  Salmon

  En croute, tri -colored cauliflower, meyer lemon

• not listed

  Lobster

  Butter poached, white polenta, kaffir emulsion (sup. $10.00)

• not listed

  Branzino

  Wild mushrooms, baby artichokes, port wine reduction

• not listed

  Pork Belly

  Berkshire pork, grilled octopus, calasparra lemon rice

• not listed

  Lamb

  Colorado lamb loin, heirloom potatoes, fresh garbanzo beans

• not listed

  Wagyu Beef

  Tenderloin, smoked potato puree, yuzu koshou (sup. $10.00)

• not listed

  Vegetables

  Seasonal vegetable platter

Dinner Menu

Appetizer

• not listed

  Hawaiian Blue Prawns

  Scallop, heart of palm, coconut broth

• not listed

  Hamachi

  Preserved cherry blossom, white soy ponzu

• not listed

  Buckwheat and Eggs

  Soba noodles, osetra caviar, uni cream

• not listed

  Beef Tartare

  American wagyu beef, local radish, sesame vinaigrette

• not listed

  Foie Gras Torchon

  Long island duck, summer berries, hibiscus

• not listed

  Summer Corn Velouté

  Main lobster nori seaweed

• not listed

  Crab Risotto

  Peaky toe crab, black truffle, parmesan cheese

Main Course

• not listed

  Atlantic Halibut

  Heirloom tomato, shishito pepper, citrus sabayon

• not listed

  Salmon

  en croute, tri ?colored cauliflower, meyer lemon

• not listed

  Lobster

  Butter poached, white polenta, kaffir emulsion (sup. $10)

• not listed

  Branzino

  Wild mushrooms, baby artichokes, port wine reduction

• not listed

  Pork Belly

  Berkshire pork, grilled octopus, calasparra lemon rice

• not listed

  Bison

  White bean puree, cipollini onions, fig infused jus

• not listed

  Wagyu Beef

  Tenderloin, smoked potato puree, yuzu koshou (sup. $15)

• not listed

  Heirloom Tomato

  Ricotta dumplings, baby squash

Dinner Menu

Appetizer

• not listed

  Hawaiian Blue Prawns

  Scallop, heart of palm, coconut broth

• not listed

  Hamachi

  Preserved cherry blossom, white soy ponzu

• not listed

  Buckwheat and Eggs

  Soba noodles, osetra caviar, uni cream

• not listed

  Beef Tartare

  American wagyu beef, local radish, sesame vinaigrette

• not listed

  Foie Gras Torchon

  Long Island Duck, Summer Berries, Hibiscus

• not listed

  Summer Corn Velouté

  Main Lobster Nori Seaweed

• not listed

  Crab Risotto

  Peaky toe crab, black truffle, parmesan cheese

Main Course

• not listed

  Atlantic Halibut

  Heirloom Tomato, Shishito Pepper, Citrus Sabayon

• not listed

  Salmon

  En Croute, Tri ?Colored Cauliflower, Meyer Lemon

• not listed

  Lobster

  Butter poached, white polenta, kaffir emulsion (sup. $10)

• not listed

  Branzino

  Wild mushrooms, baby artichokes, port wine reduction

• not listed

  Pork Belly

  Berkshire pork, grilled octopus, calasparra lemon rice

• not listed

  Bison

  White Bean Puree, Cipollini Onions, Fig Infused Jus

• not listed

  Wagyu Beef

  Tenderloin, smoked potato puree, yuzu koshou (sup. $10)

• not listed

  Heirloom Tomato

  Ricotta Dumplings, Baby Squash

Dinner Menu

Three Course Prix Fixe Menu

First Course

• not listed

  Snapper Sashimi*

  Aloe, Jalapeno, Fresh Herbs

• not listed

  Ahi Tuna*

  Yuzu, Uni, Trout Roe

• not listed

  Roasted Rabbit

  Heirloom Carrots, Herbs, Peach

• not listed

  Seared Hudson Valley Foie Gras*

  (sup. $5) Hickory, Strawberry Umeboshi, Smoked Duck

• not listed

  Grilled Watermelon

  Coconut Crème, Blue Prawn, Heart of Palm

• not listed

  Eggplant Risotto

  Roasted Eggplant, Braised Lamb Shank

• not listed

  Chilled Gorgonzola Broth

  Toasted Walnuts, Geoduck Clams, Celery

Second Course

• not listed

  Branzino

  New Potatoes, Ramp Bagna Cauda, Langoustine

• not listed

  Turbot

  Baby Squid, Capers, Tomato Water

• not listed

  Salmon*

  Egg Crème, Watercress, Pumpernickel

• not listed

  Main Lobster

  (sup. $10) Summer Corn, Sauce Gribiche, Bacon

• not listed

  Wagyu Beef*

  (sup. $15) Smoke Potato Puree, Sherry Wine Reduction

• not listed

  Pork Tenderloin*

  Green Tomato Jam, Pickled Tomatillo

• not listed

  "Provitello Farm" Veal*

  Raisin Mostarda, Radishes, Pancetta

Tasting Menu

• not listed

  Ahi Tuna*

  Uni, Yuzu, Trout Roe. Optional Wine Pairing: Schramsberg, Brut Rosé, North Coast, California 2010

• not listed

  Seared Hudson Valley Foie*

  Hickory, Strawberry Umeboshi, Smoked Duck. Optional Wine Pairing: Satsuma Godai, "Umeshu-Plum Sake," Japan

• not listed

  Turbot*

  Heirloom Tomato, Capers, Baby Squid. Optional Wine Pairing: Stag's Leap, Viognier, Napa Valley, California 2012

• not listed

  Main Lobster

  Summer Corn, Sauce Gribiche, Bacon. Optional Wine Pairing: Michel Magnien, Morey-Saint-Denis, "Très Girard," Burgundy, France 2011

• not listed

  Wagyu Beef*

  Smoke Potato Puree, Sherry Wine Reduction. Optional Wine Pairing: Marco Curto, Barolo, "La Foia," Piedmont, Italy 2008

• not listed

  Mochi

  Chabichou, Yuzu Marmalade. Optional Wine Pairing: Kracher, TBA, Burgenland, Austria NV

• not listed

  Tropezienne

  Orange Blossom Bavoirs, Brioche Sponge, Raspberry Gel. Optional Wine Pairing: Brachetto d'Acqui, Marenco, "Pineto," Piedmont, Italy 2012

Vegetables

• not listed

  Heirloom Tomato

  Tomato Water, Horseradish

• not listed

  Grilled Watermelon

  Coconut Crème, Heart of Palm

• not listed

  Chilled Gorgonzola Broth

  Toasted Walnuts, Horseradish, Celery

• not listed

  Eggplant Risotto

  Roasted Eggplant, Chermoula

• not listed

  New Potatoes

  Summer Corn, Sauce Gribiche

• not listed

  Sheep's Milk Yogurt Gnocchi

  Summer Market Vegetables, Toasted Poppy Seeds

Dinner Menu

First Course

• not listed

  Snapper Sashimi*

  Aloe, Jalapeno, Fresh Herbs

• not listed

  Ahi Tuna*

  Yuzu, Uni, Trout Roe

• not listed

  Roasted Rabbit

  Heirloom Carrots, Herbs, Peach

• not listed

  Seared Hudson Valley Foie Gras*

  (sup. $5) Hickory, Strawberry Umeboshi, Smoked Duck

• not listed

  Grilled Watermelon

  Coconut Crème, Blue Prawn, Heart of Palm

• not listed

  Eggplant Risotto

  Roasted Eggplant, Braised Lamb Shank

• not listed

  Chilled Gorgonzola Broth

  Toasted Walnuts, Geoduck Clams, Celery

Second Course

• not listed

  Branzino

  New Potatoes, Ramp Bagna Cauda, Langoustine

• not listed

  Turbot

  Baby Squid, Capers, Tomato Water

• not listed

  Salmon*

  Egg Crème, Watercress, Pumpernickel

• not listed

  Main Lobster

  (sup. $10) Summer Corn, Sauce Gribiche, Bacon

• not listed

  Wagyu Beef*

  (sup. $15) Smoke Potato Puree, Sherry Wine Reduction

• not listed

  Pork Tenderloin*

  Green Tomato Jam, Pickled Tomatillo

• not listed

  "Provitello Farm" Veal*

  Raisin Mostarda, Radishes, Pancetta

Tasting Menu

• not listed

  Ahi Tuna*

  Uni, Yuzu, Trout Roe. Wine Pairing: Schramsberg, Brut Rosé, North Coast, California 2010

• not listed

  Seared Hudson Valley Foie*

  Hickory, Strawberry Umeboshi, Smoked Duck. Wine Pairing: Satsuma Godai, "Umeshu-Plum Sake," Japan

• not listed

  Turbot*

  Heirloom Tomato, Capers, Baby Squid. Wine Pairing: Stag's Leap, Viognier, Napa Valley, California 2012

• not listed

  Main Lobster

  Summer Corn, Sauce Gribiche, Bacon. Wine Pairing: Michel Magnien, Morey-Saint-Denis, "Très Girard," Burgundy, France 2011

• not listed

  Wagyu Beef*

  Smoke Potato Puree, Sherry Wine Reduction. Wine Pairing: Marco Curto, Barolo, "La Foia," Piedmont, Italy 2008

• not listed

  Mochi

  Chabichou, Yuzu Marmalade. Wine Pairing: Kracher, TBA, Burgenland, Austria NV

• not listed

  Tropezienne

  Orange Blossom Bavoirs, Brioche Sponge, Raspberry Gel. Wine Pairing: Brachetto d'Acqui, Marenco, "Pineto," Piedmont, Italy 2012

Vegetables

• not listed

  Heirloom Tomato

  Tomato Water, Horseradish

• not listed

  Grilled Watermelon

  Coconut Crème, Heart of Palm

• not listed

  Chilled Gorgonzola Broth

  Toasted Walnuts, Horseradish, Celery

• not listed

  Eggplant Risotto

  Roasted Eggplant, Chermoula

• not listed

  New Potatoes

  Summer Corn, Sauce Gribiche

• not listed

  Sheep's Milk Yogurt Gnocchi

  Summer Market Vegetables, Toasted Poppy Seeds

Lunch Menu

Summer-Inspired Iced Teas

• $9⁰⁰

  Lemongrass-Lemon

  Fresh Lavender, Lemon Wheel

• $9⁰⁰

  Ginger-Peach-Mango

  Peach Purée, Fresh Peach, Mint

By The Glass Selections

Sparkling & Champagne

• $18⁰⁰

  Fantinel, Prosecco, "Extra Dry," Friuli-Venezia Giulia, Italy Nv

• $27⁰⁰

  Moët & Chandon, Brut Réserve, "Impérial," Épernay, France Nv

• $75⁰⁰

  Krug, Brut, "Grande Cuvée," Reims, France Nv

• $25⁰⁰

  Schramsberg, Brut Rosé, North Coast, California 2010

• $45⁰⁰

  Billecart-Salmon, Brut Rosé, Mareuil-Sur-Aÿ, France Nv

White

• $17⁰⁰

  Riesling, Spätlese, Selbach,"piesporter Michelsberg," Mosel, Germany 2012

• $15⁰⁰

  Pinot Grigio, Caposaldo, Veneto, Italy 2013

• $13⁰⁰

  Bierzo Blanco, Armas De Guerra, Spain 2013

• $20⁰⁰

  Sancerre, Jean-Paul Picard, Loire Valley, France 2013

• $18⁰⁰

  Viognier, Stag's Leap, Napa Valley, California 2012

• $27⁰⁰

  Chablis, Jean-Claude Bessin, "La Forêt," 1Er Cru, Burgundy, France 2011

• $23⁰⁰

  Chardonnay, Amapola Creek, "Jos. Belli Vineyards" Russian River Valley, California 2011 Organic

Rosé

• $18⁰⁰

  Xavier Flouret, "Nationale 7," Côtes De Provence, France 2013

Red

• $28⁰⁰

  Morey-Saint-Denis, Michel Magnien, "Très Girard," Burgundy, France 2011

• $22⁰⁰

  Pinot Noir, Brooks, "Janus," Willamette Valley, Oregon 2011

• $30⁰⁰

  Barolo, Marco Curto, "La Foia," Piedmont, Italy 2008

• $17⁰⁰

  Rioja, Crianza, Abando, Spain 2008

• $13⁰⁰

  Merlot, Benziger, Sonoma County, California 2011 Certified Sustainable

• $18⁰⁰

  Malbec, Bodegas Caro, "Aruma," Mendoza, Argentina 2012

• $25⁰⁰

  Château Capbern Gasqueton, Saint-Estèphe, France 2003

• $32⁰⁰

  Cabernet Sauvignon, Heitz Wine Cellars, Napa Valley, California 2009

Mo Mocktails

• $9⁰⁰

  Make It Sappy

  Grapefruit Juice, Ginger Beer, Maple Syrup

• $9⁰⁰

  Thyme's Up

  Lemon & Lime Juices, Lemongrass Syrup, Tonic, Thyme

• $9⁰⁰

  Mandarin Sunrise

  Orange & Lemon Juices, Orange Blossom, Grenadine, Mint

Two Course Prix Fixe Menu

• not listed

  Raw

  (sup. $8)

• not listed

  Kusshi Oysters (6Pc.) *

  Mignonette Ice, Pink Peppercorn

• not listed

  Snapper*

  Aloe, Cucumber, Jalapeno

• not listed

  Fluke*

  Avocado, Radish, Lime

• $20⁰⁰

  Tasting of Three*

  With Champagne/Sake Tasting

Appetizers

• not listed

  Heirloom Tomato**

  Tomato Water, Horseradish, Purslane

• not listed

  Tea Roasted Beets**

  Spiced Labne, Maitake Mushrooms, Orange

• not listed

  Egg Pasta

  Shishito Pepper, Blue Prawn, Caper Crème

• not listed

  Squid Ink Risotto

  Smoked Chili, Saffron, Squid

• not listed

  Market Salad**

  Butter Lettuce, Herbs, Seasonal Vegetables

Entrées

• not listed

  Turbot*

  Tomato Butter, Herbs, Water Spinach

• not listed

  Branzino

  Sweet Corn, Shellfish Bisque, Crispy Chorizo

• not listed

  Salmon*

  Watercress, Egg Crème, Pumpernickel

• not listed

  Wagyu Beef Tenderloin*

  (sup. $24) . Tenderloin, Smoked Potato Purée, Red Wine Jus

• not listed

  Pork Tenderloin*

  Green Tomato Jam, Tomatillo, Smoked Corn

• not listed

  Grilled Quail

  Heirloom Summer Beans, Baby Lettuce

• not listed

  Sheep's Milk Yogurt Gnocch**

  Summer Market Vegetables, Toasted Poppy Seeds

Lunch Menu

Summer-Inspired Iced Teas

• $9⁰⁰

  Lemongrass-Lemon

  Fresh Lavender, Lemon Wheel

• $9⁰⁰

  Ginger-Peach-Mango

  Peach Purée, Fresh Peach, Mint

By The Glass Selections

Sparkling & Champagne

• $18⁰⁰

  Fantinel, Prosecco, "Extra Dry," Friuli-Venezia Giulia, Italy Nv

• $27⁰⁰

  Moët & Chandon, Brut Réserve, "Impérial," Épernay, France Nv

• $75⁰⁰

  Krug, Brut, "Grande Cuvée," Reims, France Nv

• $25⁰⁰

  Schramsberg, Brut Rosé, North Coast, California 2010

• $45⁰⁰

  Billecart-Salmon, Brut Rosé, Mareuil-Sur-Aÿ, France Nv

White

• $17⁰⁰

  Riesling, Spätlese, Selbach,"piesporter Michelsberg," Mosel, Germany 2012

• $15⁰⁰

  Pinot Grigio, Caposaldo, Veneto, Italy 2013

• $13⁰⁰

  Bierzo Blanco, Armas De Guerra, Spain 2013

• $20⁰⁰

  Sancerre, Jean-Paul Picard, Loire Valley, France 2013

• $18⁰⁰

  Viognier, Stag's Leap, Napa Valley, California 2012

• $27⁰⁰

  Chablis, Jean-Claude Bessin, "La Forêt," 1Er Cru, Burgundy, France 2011

• $23⁰⁰

  Chardonnay, Amapola Creek, "Jos. Belli Vineyards" Russian River Valley, California 2011 *Organic

Rosé

• $18⁰⁰

  Xavier Flouret, "Nationale 7," Côtes De Provence, France 2013

Red

• $28⁰⁰

  Morey-Saint-Denis, Michel Magnien, "Très Girard," Burgundy, France 2011

• $22⁰⁰

  Pinot Noir, Brooks, "Janus," Willamette Valley, Oregon 2011

• $30⁰⁰

  Barolo, Marco Curto, "La Foia," Piedmont, Italy 2008

• $17⁰⁰

  Rioja, Crianza, Abando, Spain 2008

• $13⁰⁰

  Merlot, Benziger, Sonoma County, California 2011 *Certified Sustainable

• $18⁰⁰

  Malbec, Bodegas Caro, "Aruma," Mendoza, Argentina 2012

• $25⁰⁰

  Château Capbern Gasqueton, Saint-Estèphe, France 2003

• $32⁰⁰

  Cabernet Sauvignon, Heitz Wine Cellars, Napa Valley, California 2009

Mo Mocktails

• $9⁰⁰

  Make It Sappy

  Grapefruit Juice, Ginger Beer, Maple Syrup

• $9⁰⁰

  Thyme's Up

  Lemon & Lime Juices, Lemongrass Syrup, Tonic, Thyme

• $9⁰⁰

  Mandarin Sunrise

  Orange & Lemon Juices, Orange Blossom, Grenadine, Mint

Two Course Prix Fixe Menu $48

• not listed

  Raw

  (sup. $8)

• not listed

  Kusshi Oysters**

  (6pc.) Mignonette Ice, Pink Peppercorn

• not listed

  Snapper**

  Aloe, Cucumber, Jalapeño

• not listed

  Fluke**

  Avocado, Radish, Lime

• $20⁰⁰

  Tasting of Three**

  With Champagne

Appetizers

• not listed

  Heirloom Tomato*

  Tomato Water, Horseradish, Purslane

• not listed

  Tea Roasted Beets*

  Spiced Labne, Maitake Mushrooms, Orange

• not listed

  Egg Pasta

  Shishito Pepper, Blue Prawn, Caper Crème

• not listed

  Squid Ink Risotto

  Smoked Chili, Saffron, Squid

• not listed

  Market Salad*

  Butter Lettuce, Herbs, Seasonal Vegetables

Entrées

• not listed

  Turbot**

  Tomato Butter, Herbs, Water Spinach

• not listed

  Branzino

  Sweet Corn, Shellfish Bisque, Crispy Chorizo

• not listed

  Salmon**

  Watercress, Egg Crème, Pumpernickel

• not listed

  Wagyu Beef Tenderloin (Sup. $24) **

  Tenderloin, Smoked Potato Purée, Red Wine Jus

• not listed

  Pork Tenderloin**

  Green Tomato Jam, Tomatillo, Smoked Corn

• not listed

  Grilled Quail

  Heirloom Summer Beans, Baby Lettuce

• not listed

  Sheep's Milk Yogurt Gnocchi*

  Summer Market Vegetables, Toasted Poppy Seeds

Lunch Menu

Summer-Inspired Iced Teas

• $9⁰⁰

  Lemongrass-Lemon

  Fresh Lavender, Lemon Wheel

• $9⁰⁰

  Ginger-Peach-Mango

  Peach Purée, Fresh Peach, Mint

By the Glass Selections

Sparkling & Champagne

• $18⁰⁰

  Fantinel, Prosecco, "Extra Dry," Friuli-Venezia Giulia, Italy Nv

• $27⁰⁰

  Moët & Chandon, Brut Réserve, "Impérial," Épernay, France Nv

• $75⁰⁰

  Krug, Brut, "Grande Cuvée," Reims, France Nv

• $25⁰⁰

  Schramsberg, Brut Rosé, North Coast, California 2010

• $45⁰⁰

  Billecart-Salmon, Brut Rosé, Mareuil-Sur-Aÿ, France Nv

White

• $17⁰⁰

  Riesling, Spätlese, Selbach,"piesporter Michelsberg," Mosel, Germany 2012

• $15⁰⁰

  Pinot Grigio, Caposaldo, Veneto, Italy 2013

• $13⁰⁰

  Bierzo Blanco, Armas De Guerra, Spain 2013

• $20⁰⁰

  Sancerre, Jean-Paul Picard, Loire Valley, France 2013

• $18⁰⁰

  Viognier, Stag's Leap, Napa Valley, California 2012

• $27⁰⁰

  Chablis, Jean-Claude Bessin, "La Forêt," 1Er Cru, Burgundy, France 2011

• $23⁰⁰

  Chardonnay, Amapola Creek, "Jos. Belli Vineyards" Russian River Valley, California 2011

  Organic

Rosé

• $18⁰⁰

  Xavier Flouret, "Nationale 7," Côtes De Provence, France 2013

Red

• $28⁰⁰

  Morey-Saint-Denis, Michel Magnien, "Très Girard," Burgundy, France 2011

• $22⁰⁰

  Pinot Noir, Brooks, "Janus," Willamette Valley, Oregon 2011

• $30⁰⁰

  Barolo, Marco Curto, "La Foia," Piedmont, Italy 2008

• $17⁰⁰

  Rioja, Crianza, Abando, Spain 2008

• $13⁰⁰

  Merlot, Benziger, Sonoma County, California 2011 *Certified Sustainable

• $18⁰⁰

  Malbec, Bodegas Caro, "Aruma," Mendoza, Argentina 2012

• $25⁰⁰

  Château Capbern Gasqueton, Saint-Estèphe, France 2003

• $32⁰⁰

  Cabernet Sauvignon, Heitz Wine Cellars, Napa Valley, California 2009

Mo Mocktails

• $9⁰⁰

  Make It Sappy

  Grapefruit Juice, Ginger Beer, Maple Syrup

• $9⁰⁰

  Thyme's Up

  Lemon & Lime Juices, Lemongrass Syrup, Tonic, Thyme

• $9⁰⁰

  Mandarin Sunrise

  Orange & Lemon Juices, Orange Blossom, Grenadine, Mint

Two Course Prix Fixe Menu

• not listed

  Raw

  (sup. $8)

• not listed

  Kusshi Oysters**

  (6pc.) Mignonette Ice, Pink Peppercorn

• not listed

  Snapper**

  Aloe, Cucumber, Jalapeño

• not listed

  Fluke**

  Avocado, Radish, Lime

• $20⁰⁰

  Tasting of Three**

  With Champagne

Appetizers

• not listed

  Heirloom Tomato*

  Tomato Water, Horseradish, Purslane

• not listed

  Tea Roasted Beets*

  Spiced Labne, Maitake Mushrooms, Orange

• not listed

  Egg Pasta

  Shishito Pepper, Blue Prawn, Caper Crème

• not listed

  Squid Ink Risotto

  Smoked Chili, Saffron, Squid

• not listed

  Market Salad*

  Butter Lettuce, Herbs, Seasonal Vegetables

Entrées

• not listed

  Turbot**

  Tomato Butter, Herbs, Water Spinach

• not listed

  Branzino

  Sweet Corn, Shellfish Bisque, Crispy Chorizo

• not listed

  Salmon**

  Watercress, Egg Crème, Pumpernickel

• not listed

  Wagyu Beef Tenderloin (Sup. $24) **

  Tenderloin, Smoked Potato Purée, Red Wine Jus

• not listed

  Pork Tenderloin**

  Green Tomato Jam, Tomatillo, Smoked Corn

• not listed

  Grilled Quail

  Heirloom Summer Beans, Baby Lettuce

• not listed

  Sheep's Milk Yogurt Gnocchi*

  Summer Market Vegetables, Toasted Poppy Seeds

Dinner Menu

Three Course Prix Fixe Menu

First Course

• not listed

  Snapper Sashimi**

  Aloe, Jalapeno, Fresh Herbs

• not listed

  Ahi Tuna**

  Yuzu, Uni, Trout Roe

• not listed

  Roasted Rabbit

  Heirloom Carrots, Herbs, Peach

• not listed

  Seared Hudson Valley Foie Gras (Sup. $5) **

  Hickory, Strawberry Umeboshi, Smoked Duck

• not listed

  Grilled Watermelon

  Coconut Crème, Blue Prawn, Heart of Palm

• not listed

  Eggplant Risotto

  Roasted Eggplant, Braised Lamb Shank

• not listed

  Chilled Gorgonzola Broth

  Toasted Walnuts, Geoduck Clams, Celery

Second Course

• not listed

  Branzino

  New Potatoes, Ramp Bagna Cauda, Langoustine

• not listed

  Turbot

  Baby Squid, Capers, Tomato Water

• not listed

  Salmon**

  Egg Crème, Watercress, Pumpernickel

• not listed

  Main Lobster

  (sup. $10) Summer Corn, Sauce Gribiche, Bacon

• not listed

  Wagyu Beef**

  (sup. $15) Smoke Potato Puree, Sherry Wine Reduction

• not listed

  Pork Tenderloin**

  Green Tomato Jam, Pickled Tomatillo

• not listed

  "Provitello Farm" Veal**

  Raisin Mostarda, Radishes, Pancetta

Tasting Menu

• $150⁰⁰

  Ahi Tuna**

  Uni, Yuzu, Trout Roe Schramsberg, Brut Rosé, North Coast, California 2010

• $150⁰⁰

  Seared Hudson Valley Foie**

  Hickory, Strawberry Umeboshi, Smoked Duck Satsuma Godai, "Umeshu-Plum Sake," Japan

• $150⁰⁰

  Turbot**

  Heirloom Tomato, Capers, Baby Squid Stag's Leap, Viognier, Napa Valley, California 2012

• $150⁰⁰

  Main Lobster

  Summer Corn, Sauce Gribiche, Bacon Michel Magnien, Morey-Saint-Denis, "Très Girard," Burgundy, France 2011

• $150⁰⁰

  Wagyu Beef**

  Smoke Potato Puree, Sherry Wine Reduction Marco Curto, Barolo, "La Foia," Piedmont, Italy 2008

• $150⁰⁰

  Mochi*

  Chabichou, Yuzu Marmalade Kracher, TBA, Burgenland, Austria NV

• $150⁰⁰

  Tropezienne

  Orange Blossom Bavoirs, Brioche Sponge, Raspberry Gel Brachetto d'Acqui, Marenco, "Pineto," Piedmont, Italy 2012

Vegetables

• not listed

  Heirloom Tomato*

  Tomato Water, Horseradish

• not listed

  Grilled Watermelon*

  Coconut Crème, Heart of Palm

• not listed

  Chilled Gorgonzola Broth*

  Toasted Walnuts, Horseradish, Celery

• not listed

  Eggplant Risotto*

  Roasted Eggplant, Chermoula

• not listed

  New Potatoes*

  Summer Corn, Sauce Gribiche

• not listed

  Sheep's Milk Yogurt Gnocchi*

  Summer Market Vegetables, Toasted Poppy Seeds

Dinner Menu

Three Course Prix Fixe Menu $95

First Course

• not listed

  Snapper Sashimi**

  Aloe, Jalapeno, Fresh Herbs

• not listed

  Ahi Tuna**

  Yuzu, Uni, Trout Roe

• not listed

  Roasted Rabbit

  Heirloom Carrots, Herbs, Peach

• not listed

  Seared Hudson Valley Foie Gras (Sup. $5) **

  Hickory, Strawberry Umeboshi, Smoked Duck

• not listed

  Grilled Watermelon

  Coconut Crème, Blue Prawn, Heart of Palm

• not listed

  Eggplant Risotto

  Roasted Eggplant, Braised Lamb Shank

• not listed

  Chilled Gorgonzola Broth

  Toasted Walnuts, Geoduck Clams, Celery

Second Course

• not listed

  Branzino

  New Potatoes, Ramp Bagna Cauda, Langoustine

• not listed

  Turbot

  Baby Squid, Capers, Tomato Water

• not listed

  Salmon**

  Egg Crème, Watercress, Pumpernickel

• not listed

  Main Lobster

  (sup. $10) Summer Corn, Sauce Gribiche, Bacon

• not listed

  Wagyu Beef**

  (sup. $15) Smoke Potato Puree, Sherry Wine Reduction

• not listed

  Pork Tenderloin**

  Green Tomato Jam, Pickled Tomatillo

• not listed

  "Provitello Farm" Veal**

  Raisin Mostarda, Radishes, Pancetta

Tasting Menu

• $150⁰⁰

  Ahi Tuna**

  Uni, Yuzu, Trout Roe Schramsberg, Brut Rosé, North Coast, California 2010

• $150⁰⁰

  Seared Hudson Valley Foie**

  Hickory, Strawberry Umeboshi, Smoked Duck Satsuma Godai, "Umeshu-Plum Sake," Japan

• $150⁰⁰

  Turbot**

  Heirloom Tomato, Capers, Baby Squid Stag's Leap, Viognier, Napa Valley, California 2012

• $150⁰⁰

  Main Lobster

  Summer Corn, Sauce Gribiche, Bacon Michel Magnien, Morey-Saint-Denis, "Très Girard," Burgundy, France 2011

• $150⁰⁰

  Wagyu Beef**

  Smoke Potato Puree, Sherry Wine Reduction Marco Curto, Barolo, "La Foia," Piedmont, Italy 2008

• $150⁰⁰

  Mochi*

  Chabichou, Yuzu Marmalade Kracher, TBA, Burgenland, Austria NV

• $150⁰⁰

  Tropezienne

  Orange Blossom Bavoirs, Brioche Sponge, Raspberry Gel Brachetto d'Acqui, Marenco, "Pineto," Piedmont, Italy 2012

Vegetables

• not listed

  Heirloom Tomato*

  Tomato Water, Horseradish

• not listed

  Grilled Watermelon*

  Coconut Crème, Heart of Palm

• not listed

  Chilled Gorgonzola Broth*

  Toasted Walnuts, Horseradish, Celery

• not listed

  Eggplant Risotto*

  Roasted Eggplant, Chermoula

• not listed

  New Potatoes*

  Summer Corn, Sauce Gribiche

• not listed

  Sheep's Milk Yogurt Gnocchi*

  Summer Market Vegetables, Toasted Poppy Seeds

Breakfast Menu

Fan Favorites

• $32⁰⁰

  The All American

  Two Farm Fresh Eggs Any Style, Served with Breakfast Potatoes, Toast. Choice of: Hobbs' Black Forest Ham, Hobbs' Smoked Bacon, Country Link Sausage, Fresh Juice and La Colombe Coffee or Tealeaves Tea

• $22⁰⁰

  In Good Health

  Fresh Market Fruit Salad, Natural Low Fat Yogurt, Granola with Toasted Walnuts, Fresh Juice and La Colombe Coffee or Tealeaves Tea

• $24⁰⁰

  Traditional Eggs Benedict

  Poached Eggs, Canadian Bacon, English Muffins, Sauce Hollandaise, Truffle. Served with Breakfast Potatoes

• $28⁰⁰

  The Continental

  Selection of Morning Pastries, Fruit and Berries, Fresh Juice and La Colombe Coffee or Tealeaves Tea

• $22⁰⁰

  Catskill Smoked Salmon

  Cream Cheese, Red Onions, Jersey Tomatoes, Capers, Choice of New York Bagel

• $42⁰⁰

  Japanese Breakfast

  Roasted Salmon, Omelet, Miso Soup, Steamed Rice, Tofu, Japanese Potato, Pickled Vegetables. Choice of La Colombe Coffee or Tealeaves Green Teas

• $36⁰⁰

  The Mandarin Oriental

  Soy Chicken Rice Congee, Poached Egg, Chicken Shu Mai, Roasted Pork Steamed Bun, Ginger, Cilantro, Pickled Mustard Greens. Choice of La Colombe Coffee or Tealeaves Green Teas

Farm Fresh Eggs

• $19⁰⁰

  Two Farm Fresh Eggs Any Style

  Choice of 1: Hobbs' Black Forest Ham, Hobbs' Smoked Bacon, Country Link Sausage, Chicken Apple Sausage, Grilled Canadian Bacon or Turkey Bacon. Served with Breakfast Potatoes, Toast

• $21⁰⁰

  Farm Fresh Egg Omelet

  Choice of 3: Hobbs' Black Forest Ham, Cheddar, Swiss, Brie, Goat Cheese, Roasted Peppers, Baby Spinach, Tomatoes, Hobbs' Smoked Bacon, Seasonal Mushrooms, Scallions, Glazed Onions, Asparagus. Served with Breakfast Potatoes, Toast

• $34⁰⁰

  New York Steak & Eggs

  Grilled New York Steak, Two Eggs Any Style. Served with Breakfast Potatoes, Toast

• $22⁰⁰

  Turkey Hash

  Honey Roasted Turkey, Roasted Baby Red Potatoes, Sautéed Carrots, Onions, Poached Egg, Miso Hollandaise Sauce. Served with Breakfast Toast

• $24⁰⁰

  Egg White Frittata

  Farm Fresh Vegetables, Yukon Gold Potatoes, Toy Box Tomatoes, Buffalo Mozzarella. Served with Breakfast Toast

Cereals and Grains

• $10⁰⁰

  Smoothie of The Day

  Soy Milk, Honey

• $12⁰⁰

  Organic Low Fat Yogurt

  Berries, Banana

• $10⁰⁰

  Natural Low Fat Cottage Cheese

  Berries, Raspberry Coulis

• $13⁰⁰

  House-Made Muesli

  Apple, Banana, Berries

• $12⁰⁰

  House-Made Granola

  Dried Fruits and Nuts, Berries

• $12⁰⁰

  Hot Irish Steel-Cut Oats

  Rganic Brown Sugar, Golden Raisins Milk or Soy Milk

Fruit From The Market

• $12⁰⁰

  Ruby Red Grapefruit Segments

  Mint

• $18⁰⁰

  Seasonal Fruit

  Berries, Organic Low Fat Yogurt

• $16⁰⁰

  Chilled Papaya

  Mango, Kiwi and Strawberry Slices

Sweet Delights

• $18⁰⁰

  Cornflake Crusted Brioche French Toast

  Seasonal Berries, Vanilla Whipped Cream

• $18⁰⁰

  Belgian Waffle

  Berries, Vanilla Whipped Cream Vermont Maple Syrup

• $18⁰⁰

  Traditional Buttermilk Pancakes

  Berries, Vermont Maple Syrup

• $18⁰⁰

  Whole Wheat Pancakes

  Berries, Vermont Maple Syrup

From Our Bakery

• $12⁰⁰

  Basket of Assorted Pastries

• $8⁰⁰

  Seasonal Danish

• $8⁰⁰

  Daily Muffins

• $8⁰⁰

  Croissants Or Pain Au Chocolate

• $9⁰⁰

  New York Bagel with Cream Cheese

Sides

• $10⁰⁰

  Chicken Apple Sausage

• $10⁰⁰

  Grilled Canadian Bacon

• $10⁰⁰

  Hobbs' Smoked Bacon

• $10⁰⁰

  Turkey Bacon

• $10⁰⁰

  Hobbs' Black Forest Ham

• $10⁰⁰

  Country Link Sausage

• $10⁰⁰

  Breakfast Potatoes

• $10⁰⁰

  Seasonal Berries

Brunch Menu

Sparkling Cocktails

• $22⁰⁰

  Heavenly Hibiscus

  Prosecco, Domaine De Canton, Hibiscus Syrup, Lime Juice

• $22⁰⁰

  Bella Pesca

  Champagne, St. Germain, Grapefruit & Lychee Juices, Chambord

• $22⁰⁰

  Neo Fresco

  Facundo Neo Rum, Pear Nectar, Prosecco, Lemon Juice, Agave, Thyme

By The Glass Selections

Sparkling & Champagne

• $18⁰⁰

  Fantinel, Prosecco, "Extra Dry," Friuli-Venezia Giulia, Italy Nv

• $27⁰⁰

  Moët & Chandon, Brut Réserve, "Impérial," Épernay, France Nv

• $75⁰⁰

  Krug, Brut, "Grande Cuvée," Reims, France Nv

• $25⁰⁰

  Schramsberg, Brut Rosé, North Coast, California 2010

• $45⁰⁰

  Billecart-Salmon, Brut Rosé, Mareuil-Sur-Aÿ, France Nv

White

• $17⁰⁰

  Riesling, Spätlese, Selbach,"piesporter Michelsberg," Mosel, Germany 2012

• $15⁰⁰

  Pinot Grigio, Caposaldo, Veneto, Italy 2013

• $13⁰⁰

  Bierzo Blanco, Armas De Guerra, Spain 2013

• $20⁰⁰

  Sancerre, Jean-Paul Picard, Loire Valley, France 2013

• $18⁰⁰

  Viognier, Stag's Leap, Napa Valley, California 2012

• $27⁰⁰

  Chablis, Jean-Claude Bessin, "La Forêt," 1Er Cru, Burgundy, France 2011

• $23⁰⁰

  Chardonnay, Amapola Creek, "Jos. Belli Vineyards" Russian River Valley, California 2011 Organic

Rosé

• $18⁰⁰

  Xavier Flouret, "Nationale 7," Côtes De Provence, France 2013

Red

• $28⁰⁰

  Morey-Saint-Denis, Michel Magnien, "Très Girard," Burgundy, France 2011

• $22⁰⁰

  Pinot Noir, Brooks, "Janus," Willamette Valley, Oregon 2011

• $30⁰⁰

  Barolo, Marco Curto, "La Foia," Piedmont, Italy 2008

• $17⁰⁰

  Rioja, Crianza, Abando, Spain 2008

• $13⁰⁰

  Merlot, Benziger, Sonoma County, California 2011 Certified Sustainable

• $18⁰⁰

  Malbec, Bodegas Caro, "Aruma," Mendoza, Argentina 2012

• $25⁰⁰

  Château Capbern Gasqueton, Saint-Estèphe, France 2003

• $32⁰⁰

  Cabernet Sauvignon, Heitz Wine Cellars, Napa Valley, California 2009

Mo Mocktails

• $9⁰⁰

  Make It Sappy

  Grapefruit Juice, Ginger Beer, Maple Syrup

• $9⁰⁰

  Thyme's Up

  Lemon & Lime Juices, Lemongrass Syrup, Tonic, Thyme

• $9⁰⁰

  Mandarin Sunrise

  Orange & Lemon Juices, Orange Blossom, Grenadine, Mint

Summer-Inspired Iced Teas

• $9⁰⁰

  Berry

  Fresh Berries, Mint

• $9⁰⁰

  Ginger-Peach-Mango

  Peach Purée, Mint, Fresh Peach

Brunch Menu

The "Rooted" Plate Brunch

• not listed

  Summer Vegetable Tartine*

  Quail Egg, Garden Pea Tendrils

• not listed

  Warm Sweet Corn Shooter

  Zucchini-Crab Salad, Cornbread Crouton

• not listed

  Pepper-Crusted Beef Carpaccio*

  Shiitake, Horseradish Crème Fraîche

• not listed

  Mini Fried Green Tomato

  Pancetta, Avocado Crema, Breakfast Radishes

Second Course

• not listed

  Bbq Duck Tostada*

  Sunny Side-Up Egg, Black Beans, Coriander, Avocado-Pickled Red Onion Salad

• not listed

  Smoked Salmon Pastrami Benedict*

  Soft Poached Egg, Asparagus, Scallion-Potato, Whole Grain Mustard Hollandaise

• not listed

  "Cinnamon Roll" French Toast

  Caramelized Bananas, Pecan Toffee Syrup, Vanilla Maple Cream

• not listed

  "Bacon and Eggs" Risotto

  Crispy Speck Ham,Chanterelles, Artichoke Chips, Parmesan

• not listed

  Pan Seared Salmon*

  Smoked Tomato Gazpacho, Salt-and-Vinegar Dill Cucumbers

• not listed

  Grilled New York Strip Steak with Local Greens*

  Peach-Radish Salad, Crispy Yukon Potatoes, Yuzu Aioli

• not listed

  Tuna Niçoise with Fried Yolks*

  Black Olives, Basil, Sauce Vierge

Dessert Duo

• not listed

  Peach Streusel Cake

  Vanilla Anglaise

• not listed

  Chocolate Pudding

  Banana Bread, Caramel Cream

Breakfast Menu

Fan Favorites

• $32⁰⁰

  The All American

  Two Farm Fresh Eggs Any Style Served with Breakfast Potatoes, Toast Choice of: Hobbs' Black Forest Ham, Hobbs' Smoked Bacon, Country Link Sausage Fresh Juice and La Colombe Coffee or Tealeaves Tea

• $22⁰⁰

  In Good Health

  Fresh Market Fruit Salad Natural Low Fat Yogurt Granola with Toasted Walnuts Fresh Juice and La Colombe Coffee or Tealeaves Tea

• $24⁰⁰

  Traditional Eggs Benedict

  Poached Eggs, Canadian Bacon English Muffins Sauce Hollandaise, Truffle Served with Breakfast Potatoes

• $28⁰⁰

  The Continental

  Selection of Morning Pastries Fruit and Berries Fresh Juice and La Colombe Coffee or Tealeaves Tea

• $22⁰⁰

  Catskill Smoked Salmon

  Cream Cheese, Red Onions Jersey Tomatoes, Capers Choice of New York Bagel

• $42⁰⁰

  Japanese Breakfast

  Roasted Salmon, Omelet Miso Soup, Steamed Rice, Tofu Japanese Potato, Pickled Vegetables Choice of La Colombe Coffee or Tealeaves Green Teas

• $36⁰⁰

  The Mandarin Oriental

  Soy Chicken Rice Congee, Poached Egg, Chicken Shu Mai Roasted Pork Steamed Bun Ginger, Cilantro, Pickled Mustard Greens Choice of La Colombe Coffee or Tealeaves Green Teas

Farm Fresh Eggs

• not listed

  Two Farm Fresh Eggs Any Style

  Choice of 1 Hobbs' Black Forest Ham, Hobbs' Smoked Bacon Country Link Sausage, Chicken Apple Sausage Grilled Canadian Bacon or Turkey Bacon Served with Breakfast Potatoes, Toast

• $21⁰⁰

  Farm Fresh Egg Omelet

  Choice of 3 Hobbs' Black Forest Ham, Cheddar, Swiss, Brie, Goat Cheese, Roasted Peppers, Baby Spinach, Tomatoes Hobbs' Smoked Bacon, Seasonal Mushrooms Scallions, Glazed Onions, Asparagus Served with Breakfast Potatoes, Toast

• $34⁰⁰

  New York Steak & Eggs

  Grilled New York Steak, Two Eggs Any Style Served with Breakfast Potatoes, Toast

• $22⁰⁰

  Turkey Hash

  Honey Roasted Turkey Roasted Baby Red Potatoes, Sautéed Carrots, Onions Poached Egg, Miso Hollandaise Sauce Served with Breakfast Toast

• $24⁰⁰

  Egg White Frittata

  Farm Fresh Vegetables, Yukon Gold Potatoes Toy Box Tomatoes, Buffalo Mozzarella Served with Breakfast Toast

Cereals and Grains

• $10⁰⁰

  Smoothie of The Day

  Soy Milk, Honey

• $12⁰⁰

  Organic Low Fat Yogurt

  Berries, Banana

• $10⁰⁰

  Natural Low Fat Cottage Cheese

  Berries, Raspberry Coulis

• $13⁰⁰

  House-Made Muesli

  Apple, Banana, Berries

• $12⁰⁰

  House-Made Granola

  Dried Fruits and Nuts, Berries

• $12⁰⁰

  Hot Irish Steel-Cut Oats

  Organic Brown Sugar, Golden Raisins Milk or Soy Milk

Fruit From The Market

• $12⁰⁰

  Ruby Red Grapefruit Segments

  Mint

• $18⁰⁰

  Seasonal Fruit

  Berries, Organic Low Fat Yogurt

• $16⁰⁰

  Chilled Papaya

  Mango, Kiwi and Strawberry Slices

Sweet Delights

• $18⁰⁰

  Cornflake Crusted Brioche French Toast

  Seasonal Berries, Vanilla Whipped Cream

• $18⁰⁰

  Belgian Waffle

  Berries, Vanilla Whipped Cream Vermont Maple Syrup

• $18⁰⁰

  Traditional Buttermilk Pancakes

  Berries, Vermont Maple Syrup

• $18⁰⁰

  Whole Wheat Pancakes

  Berries, Vermont Maple Syrup

From Our Bakery

• $12⁰⁰

  Basket of Assorted Pastries

• $8⁰⁰

  Seasonal Danish

• $8⁰⁰

  Daily Muffins

• $8⁰⁰

  Croissants Or Pain Au Chocolate

• $9⁰⁰

  New York Bagel with Cream Cheese

Sides

• $10⁰⁰

  Chicken Apple Sausage

• $10⁰⁰

  Grilled Canadian Bacon

• $10⁰⁰

  Hobbs' Smoked Bacon

• $10⁰⁰

  Turkey Bacon

• $10⁰⁰

  Hobbs' Black Forest Ham

• $10⁰⁰

  Country Link Sausage

• $10⁰⁰

  Breakfast Potatoes

• $10⁰⁰

  Seasonal Berries

Breakfast Menu

Fan Favorites

• $32⁰⁰

  The All American

  Two Farm Fresh Eggs Any Style Served with Breakfast Potatoes, Toast Choice of: Hobbs' Black Forest Ham, Hobbs' Smoked Bacon, Country Link Sausage Fresh Juice and La Colombe Coffee or Tealeaves Tea

• $22⁰⁰

  In Good Health

  Fresh Market Fruit Salad Natural Low Fat Yogurt Granola with Toasted Walnuts Fresh Juice and La Colombe Coffee or Tealeaves Tea

• $24⁰⁰

  Traditional Eggs Benedict

  Poached Eggs, Canadian Bacon English Muffins Sauce Hollandaise, Truffle Served with Breakfast Potatoes

• $28⁰⁰

  The Continental

  Selection of Morning Pastries Fruit and Berries Fresh Juice and La Colombe Coffee or Tealeaves Tea

• $22⁰⁰

  Catskill Smoked Salmon

  Cream Cheese, Red Onions Jersey Tomatoes, Capers Choice of New York Bagel

• $42⁰⁰

  Japanese Breakfast

  Roasted Salmon, Omelet Miso Soup, Steamed Rice, Tofu Japanese Potato, Pickled Vegetables Choice of La Colombe Coffee or Tealeaves Green Teas

• $36⁰⁰

  The Mandarin Oriental

  Soy Chicken Rice Congee, Poached Egg, Chicken Shu Mai Roasted Pork Steamed Bun Ginger, Cilantro, Pickled Mustard Greens Choice of La Colombe Coffee or Tealeaves Green Teas

Farm Fresh Eggs

• $19⁰⁰

  Two Farm Fresh Eggs Any Style

  Choice of 1 Hobbs' Black Forest Ham, Hobbs' Smoked Bacon Country Link Sausage, Chicken Apple Sausage Grilled Canadian Bacon or Turkey Bacon Served with Breakfast Potatoes, Toast

• $21⁰⁰

  Farm Fresh Egg Omelet

  Choice of 3 Hobbs' Black Forest Ham, Cheddar, Swiss, Brie, Goat Cheese, Roasted Peppers, Baby Spinach, Tomatoes Hobbs' Smoked Bacon, Seasonal Mushrooms Scallions, Glazed Onions, Asparagus Served with Breakfast Potatoes, Toast

• $34⁰⁰

  New York Steak & Eggs

  Grilled New York Steak, Two Eggs Any Style Served with Breakfast Potatoes, Toast

• $22⁰⁰

  Turkey Hash

  Honey Roasted Turkey Roasted Baby Red Potatoes, Sautéed Carrots, Onions Poached Egg, Miso Hollandaise Sauce Served with Breakfast Toast

• $24⁰⁰

  Egg White Frittata

  Farm Fresh Vegetables, Yukon Gold Potatoes Toy Box Tomatoes, Buffalo Mozzarella Served with Breakfast Toast

Cereals and Grains

• $10⁰⁰

  Smoothie of the Day

  Soy Milk, Honey

• $12⁰⁰

  Organic Low Fat Yogurt

  Berries, Banana

• $10⁰⁰

  Natural Low Fat Cottage Cheese

  Berries, Raspberry Coulis

• $13⁰⁰

  House-Made Muesli

  Apple, Banana, Berries

• $12⁰⁰

  House-Made Granola

  Dried Fruits and Nuts, Berries

• $12⁰⁰

  Hot Irish Steel-Cut Oats

  Organic Brown Sugar, Golden Raisins Milk or Soy Milk

Fruit From the Market

• $12⁰⁰

  Ruby Red Grapefruit Segments

  Mint

• $18⁰⁰

  Seasonal Fruit

  Berries, Organic Low Fat Yogurt

• $16⁰⁰

  Chilled Papaya

  Mango, Kiwi and Strawberry Slices

Sweet Delights

• $18⁰⁰

  Cornflake Crusted Brioche French Toast

  Seasonal Berries, Vanilla Whipped Cream

• $18⁰⁰

  Belgian Waffle

  Berries, Vanilla Whipped Cream Vermont Maple Syrup

• $18⁰⁰

  Traditional Buttermilk Pancakes

  Berries, Vermont Maple Syrup

• $18⁰⁰

  Whole Wheat Pancakes

  Berries, Vermont Maple Syrup

From Our Bakery

• $12⁰⁰

  Basket of Assorted Pastries

• $8⁰⁰

  Seasonal Danish

• $8⁰⁰

  Daily Muffins

• $8⁰⁰

  Croissants Or Pain Au Chocolate

• $9⁰⁰

  New York Bagel with Cream Cheese

Sides

• $10⁰⁰

  Chicken Apple Sausage

• $10⁰⁰

  Grilled Canadian Bacon

• $10⁰⁰

  Hobbs' Smoked Bacon

• $10⁰⁰

  Turkey Bacon

• $10⁰⁰

  Hobbs' Black Forest Ham

• $10⁰⁰

  Country Link Sausage

• $10⁰⁰

  Breakfast Potatoes

• $10⁰⁰

  Seasonal Berries

Dinner Menu

Three Course Prix Fixe Menu

First Course

• not listed

  Snapper Sashimi*

  Aloe, Jalapeno, Fresh Herbs

• not listed

  Ahi Tuna*

  Yuzu, Uni, Trout Roe

• not listed

  Roasted Rabbit

  Heirloom Carrots, Herbs, Peach

• not listed

  Seared Hudson Valley Foie Gras*

  (sup. $5) Hickory, Strawberry Umeboshi, Smoked Duck

• not listed

  Grilled Watermelon

  Coconut Crème, Blue Prawn, Heart of Palm

• not listed

  Eggplant Risotto

  Roasted Eggplant, Braised Lamb Shank

• not listed

  Chilled Gorgonzola Broth

  Toasted Walnuts, Geoduck Clams, Celery

Second Course

• not listed

  Branzino

  New Potatoes, Ramp Bagna Cauda, Langoustine

• not listed

  Turbot

  Baby Squid, Capers, Tomato Water

• not listed

  Salmon*

  Egg Crème, Watercress, Pumpernickel

• not listed

  Main Lobster

  (sup. $10) Summer Corn, Sauce Gribiche, Bacon

• not listed

  Wagyu Beef*

  (sup. $15) Smoke Potato Puree, Sherry Wine Reduction

• not listed

  Pork Tenderloin*

  Green Tomato Jam, Pickled Tomatillo

• not listed

  "Provitello Farm" Veal*

  Raisin Mostarda, Radishes, Pancetta

Tasting Menu

• not listed

  Ahi Tuna*

  Uni, Yuzu, Trout Roe. Wine Pairing: Schramsberg, Brut Rosé, North Coast, California 2010

• not listed

  Seared Hudson Valley Foie*

  Hickory, Strawberry Umeboshi, Smoked Duck. Wine Pairing: Satsuma Godai, "Umeshu-Plum Sake," Japan

• not listed

  Turbot*

  Heirloom Tomato, Capers, Baby Squid. Wine Pairing: Stag's Leap, Viognier, Napa Valley, California 2012

• not listed

  Main Lobster

  Summer Corn, Sauce Gribiche, Bacon. Wine Pairing: Michel Magnien, Morey-Saint-Denis, "Très Girard," Burgundy, France 2011

• not listed

  Wagyu Beef*

  Smoke Potato Puree, Sherry Wine Reduction. Wine Pairing: Marco Curto, Barolo, "La Foia," Piedmont, Italy 2008

• not listed

  Mochi**

  Chabichou, Yuzu Marmalade. Wine Pairing: Kracher, TBA, Burgenland, Austria NV

• not listed

  Tropezienne

  Orange Blossom Bavoirs, Brioche Sponge, Raspberry Gel. Wine Pairing: Brachetto d'Acqui, Marenco, "Pineto," Piedmont, Italy 2012

Vegetables

• not listed

  Heirloom Tomato**

  Tomato Water, Horseradish

• not listed

  Grilled Watermelon**

  Coconut Crème, Heart of Palm

• not listed

  Chilled Gorgonzola Broth**

  Toasted Walnuts, Horseradish, Celery

• not listed

  Eggplant Risotto**

  Roasted Eggplant, Chermoula

• not listed

  New Potatoes**

  Summer Corn, Sauce Gribiche

• not listed

  Sheep's Milk Yogurt Gnocchi**

  Summer Market Vegetables, Toasted Poppy Seeds

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Asiate restaurant.