Asian Bistro

Main Menu

Appetizers

• $8⁰⁰

  Pop Shrimp

  Fried crispy shrimp tossed in sweet thai chili sauce

• $6⁰⁰

  Crab Wonton

  Golden fried wontons filled with crab & cream cheese. served with sweet & sour sauce.

• $4⁰⁰

  Golden Fried Tofu

  Crispy deep-fried bean curds served with sweet and sour dipping sauce with crushed peanut

• $11⁰⁰

  Asian Samplers

  Combination of our guest’s favorite appetizers – vegetable spring rolls, vietnamese summer rolls, chicken stays, and gyoza

• $4⁰⁰

  Edamame

  Steamed fresh green soy bean.

• $7⁵⁰

  Asian Lettuce Wrap

  Minced chicken with water chestnut, mushroom, and served with fresh lettuce and mustard soy sauce

• $6⁵⁰

  Chicken Satay

  Curry chicken skewers grilled and served with peanut sauce and cucumber relish.

• $5⁰⁰

  Vegetable Gyoza

  Vegetable stuffed japanese dumplings fried and served with sesame soy sauce

• $5⁰⁰

  Vegetable Spring Rolls

  Deep-fried rolls stuffed with cellophane noodles, mushrooms, mixed vegetable served with homemade sweet pineapple dipping sauce.

• $7⁵⁰

  Thai Spicy Lettuce Wrap "Larb"

  Minced chicken lightly tossed with red onions, toasted rice powder, mint leaves, carrots, scallions, cilantro, roasted chili peppers, and fresh lime juice. served with crispy lettuce.

• $7⁵⁰

  Golden Fried Calamari

  Calamari lightly dipped in a special batter, deep-fried to perfection. served with spicy lime dressing.

• $6⁵⁰

  Khanom Jeep “thai Dumplings”

  Crab meat and minced chicken wrapped with soft egg wonton skins steamed and served with thai sweet and sour soy sauce

• $5⁰⁰

  Summer Rolls

  Shrimp w/ rice vermicelli, carrots, lettuce, fresh basil, and mint leaves are wrapped in sheet of rice parchment and served with hoi-sin peanut sauce.

Soups

• $3⁰⁰

  Miso Soup

  Japanese soybean paste broth with tofu, seaweed and scallion

• $4⁰⁰

  Hot & Sour Soup

  Tofu, bamboo shoots, wood ear mushroom, eggs, and scallion in tangy spicy broth.

• $4⁰⁰

  Tom Yum

  Chicken and mushrooms in spicy broth with lemon grass seasoning. w/ shrimp:

• $4⁰⁰

  Wonton Soup

  Hong kong style shrimp and minced chicken wontons with scallion and cilantro in clear chicken broth

• $5²⁵

  Tom Kha

  Tender chicken and mushrooms cooked in coconut milk with lemon grass and galanka

Salads

• $5⁰⁰

  House Salad

  Mixed greens and crispy fried tofu served with choice of peanut dressing or ginger soy vinaigrette

• $9⁰⁰

  Yum Talay (Seafood Salad)

  Shrimp, calamari, scallop, onion, cilantro, and carrot tossed in spicy lime dressing

• $8⁵⁰

  Yum Beef

  Grill beef with red onions, carrots, scallions, cilantro, and mints tossed with spicy lime dressing.

• $7⁰⁰

  Papaya Salad "Som-Tum

  Fine julienne green papaya, roasted peanuts, green beans, carrots, and tomatoes “tum” with spicy lime dressing.

• $8⁵⁰

  Asian Bistro Chicken Salad

  Mixed seasonal greens and tomatoes with choice of ginger soy vinaigrette or peanut dressing.

Chef's Special

• $13⁰⁰

  Lemon Grass Pan Fried Noodle (Tom Yum Style)

  Shirmp and chicken, stir-fried with japanese udon noodle, onions, celery, red bell peppers, cilantro in spicy tangy lemon grass

• $24⁰⁰

  Pad Thai Lobster

  Lobsters tail stir-fired with thin rice noodles sauteed with tofu, crushed peanuts, scallions, carrots, eggs, and bean sprouts.

• $18⁰⁰

  Seafood Egg Noodle Spicy Basil

  Shrimps, scallops, calamari, green mussel, sauteed with garlic chili pepper, green beans, carrot, onion and fresh basil

• $12⁰⁰

  Bulgogi (Korean Barbecue Beef)

  Koreans slice barbecue beef with onions, sesame seed served on sizzling hot plate

• $17⁰⁰

  Sword Fish Steak Panaeng Sauce

  Grilled swordfish serve with steamed vegetable top with panaeng sauce.

• $11⁰⁰

  Koreans Style Stir-Fry

  Choice of chickens, beefs, or pork stir-fry with onion, carrot, red bell peppers

• $16⁰⁰

  Grill Salmon Banana Leaves

  Grill marinated salmon filet with herb, cabbage, green onion and basil in banana leaves with special spicy apple salsa

• $18⁰⁰

  Frog In The Jungle

  Lightly fried frog leg stir-fried with eggplant, fresh basil, string beans, onions, scallions, carrots in tasty spicy curry sauce

• $16⁰⁰

  Garlic Beef Vietnamese Style "Bo Luc Lac

  Chunks of filet mignon, stir-fried with butter, garlic, bell peppers, topped over a bed of watercress, tomatoes & onions

• $16⁰⁰

  Khal Bi (Korean Style Bbq Short Ribs)

  Grill marinated short ribs serve with asian cole slaw and kim chi.

• $14⁰⁰

  Spicy Shrimp & Chicken Hot Plate (Korean Style

  Chicken, shrimp, mix vegetable stir fried with korean hot pepper paste in sizzling hot plat

• $18⁰⁰

  Steam Flounder

  Steamed flounder filet top with ginger, carrots, scallion, and light sesame soy sauce

• $5⁰⁰

  Curry Puffs

  Crispy malaysian style pastry stuffed with minced chicken, onions, and potatoes in curry flavor served with cucumber relish

• $8⁰⁰

  Steamed Mussels (Thai Style)

  Fresh mussels steamed with exotic thai herbs and served with spicy lime garlic dipping sauce

• $7⁰⁰

  Hoi-Jow

  Crab meat, minced shrimp and chicken wrapped in soft tofu skin, deep-fried until golden brown. served with sweet pineapple dipping sauce.

Dishes From The Sea

• $14⁹⁵

  Kung Pao Seafood

  Shrimps, scallops, calamari, onion, scallions, celery, and bell peppers stir-fried in spicy szechuan sauce

• $14⁹⁹

  Mahi Mahi with Spicy Pineapple

  Grilled mahi mahi topped with spicy & sweet pineapple sauce

• $21⁰⁰

  Steam Chilean Sea Bass

  Steamed sea bass with ginger, scallions over light sesame soy sauce

• $14⁹⁹

  Tilapia Black Bean Sauce

  Fried tilapia filet topped with black bean ginger garlic sauce

• $14⁹⁹

  Crispy Rainbow Trout

  Fried boneless rainbow trout topped with apple, lettuce, thai herb, and roasted peanut. served with spicy lime sauce on side.

• $16⁰⁰

  Grilled Salmon Banana Leaves

  Marinated salmon filet with herb, cabbage, green onions, and fresh basil. grilled in banana leaves and served with special spicy apple salsa

• $16⁰⁰

  Spicy Basil Salmon

  Salmon sautéed with onions, green bean, celery, carrot, chili peppers, and fresh basil.

• not listed

  Crispy Whole Fish

  Seasonal whole fish deep-fried with your choice of: chili and garlic sauce with fresh basil, black bean and mushroom ginger sauce, chinese style sweet and sour sauce

• $22⁰⁰

  Cantonese Seafood Medley

  Lobster, shrimps, scallops and calamari sautéed with broccoli, napa cabbage, mushroom, carrot, and baby corn in light garlic sauce

• $12⁷⁵

  Shrimp & Scallop In Thai Chili Paste

  Shrimp and scallop sautéed with onions, bell peppers, carrot and celery with spicy thai chili paste.

• $12⁷⁵

  Spicy Basil Seafood “pad Kapaw”

  Shrimps, scallops and calamari sautéed with chili peppers, onions, scallions, carrot and fresh basil.

Dishes From The Land

• $8⁹⁹

  Sweet and Sour Thai Style

  Your choice of chicken, beef, or pork, all mixed with onion, tomato, pineapple, bell pepper, cucumber, and carrot stir-fry with sweet and sour sauce

• $16⁰⁰

  Khal Bi (Korean Style Bbq Short Ribs)

  Korean style grilled marinated short ribs serve with asian cole slaw and kim chi

• $8⁹⁹

  Ginger Perfect

  Your choice of chicken, beef or pork sautéed with fresh ginger, onions, celery, carrot, scallions, black mushrooms in tasty bean sauce (vegetarian available)

• $14⁵⁰

  Lamb In The Jungle

  Tender lamb, eggplants, fresh basil, string beans, onions, scallions, carrots stir-fried in tasty spicy curry sauce

• $8⁹⁹

  Mu Shu Chicken

  Stir-fried strips of chicken breast, and mixed vegetable served with steamed chinese pancakes and hoisin sauce

• $8⁹⁹

  Hunan Stir-Fry

  Your choice of chicken, beef or pork wok-fried with broccoli, bell peppers, celery, and carrot in lightly spicy brown sauce

• $9⁷⁵

  General Tso's Chicken

  Our version of well-known chinese dish. lightly breaded in a sweet and tangy schezuan sauce

• $16⁰⁰

  Garlic Beef Vietnamese Style

  Chunks of filet mignon stir-fried with garlic and bell peppers atop of lettuces, tomato, and onions

• $8⁹⁹

  Cashew Nut Stir-Fry

  Your choice of chicken, beef, or pork stir-fried with cashew nut, onions, scallions, celery, and carrot in light soy sauce (vegetarian available) .

• $9⁷⁵

  Sesame Chicken

  Lightly breaded and crispy chicken sautéed with sweet and sour sesame sauce.

• $8⁹⁹

  Kung Pao

  A spicy szechwan dish! peanuts, onions, scallions, celery, and dried chili peppers in spicy sauce. your choice of chicken, beef, or pork

• $10⁹⁹

  Grilled Chicken Teriyaki Sauce

  Chicken breast marinated in teriyaki sauce grilled to perfection. served with mixed vegetable

• $8⁹⁹

  In The Jungle "Pad Phed"

  Choice of chicken, beef, or pork with eggplants, fresh basil, green beans, onions, scallions, carrots, stir-fried in tasty spicy curry sauce.

• $8⁹⁹

  Thai Spicy Basil

  Your choice of chicken, beef, or pork sautéed with garlic, fresh chili peppers, green beans, carrot, onions, scallions, and fresh basil (vegetarian available)

Curry

• $8⁷⁵

  Panaeng

  Choice of chicken, beef, or pork with panaeng peanuts paste, coconut milk, onions, bell peppers, and julienne kaffir lime leaves.

• $8⁷⁵

  Red Curry

  Choice of chicken, beef, or pork simmered in spicy red curry paste with coconut milk, pineapples, eggplants, basil, and julienne kaffir lime leaves

• $17⁰⁰

  Duck Red Curry

  Grilled maple leaf duck breast slowly cook in spicy red curry paste with coconut milk, pineapple, eggplants, basil.

• $8⁷⁵

  Green Curry

  Choice of chicken, beef, or pork simmered in traditional thai green curry paste with coconut milk, eggplants, bamboo shoots, basil, and julienne kaffir lime leaves.

• $18⁵⁰

  Beef Massaman

  Classic southern thai curry stew of beef tender loin tips, potatoes, and peanuts stewed in rich coconut curry paste

• $16⁰⁰

  Grilled Salmon W/ Panaeng Sauce

  Grilled salmon with chef's special spicy panaeng curry sauce. served over bed of vegetable.

Noodles & Rice

• $8⁹⁹

  Japanese Pan Fried Noodle (Szechuan Style)

  Choice of chicken, beef, or pork, stir-fried with japanese udon noodle, onion, bell pepper, celery, carrot, broccoli, in spicy szechuan sauce

• $8⁹⁹

  Chow Fon (Lad Na)

  Stir-fried rice noodle top with chinese broccoli in brown gravy sauce with the choice of chicken, beef, or pork

• $8⁹⁹

  Pad Thai Chicken/beef/pork

  Famous thai dish: thin rice noodles sautéed with tofu, crushed peanuts, scallions, carrot, eggs, and bean sprouts. w/ shrimp (l/ $11.95 d/$12.99)

• $8⁹⁹

  Pad Se-Iew

  Fresh wide rice noodles sautéed with choice of chicken, beef, or pork with egg, broccoli, and thai sweet soy sauce (vegetarian available) .

• $8⁹⁹

  Yakisoba Noodles

  Japanese thin egg noodle stir fried vegetable yakisoba sauce choice of chicken, beef, pork, or vegetarian.

• $8⁹⁹

  Lo Mein Noodles

  Stir-fried egg noodles with seasonal vegetables in a flavorful oyster sauce choice of chicken, beef, pork, or vegetarian.

• $8⁹⁹

  Singapore Style Noodles

  Rice vermicelli noodles stir-fried with eggs, onions, carrots, scallions, and cabbage in tasty curry sauce choice of chicken, beef, pork or vegetarian.

• $8⁹⁹

  Spicy Drunken Noodles

  Fresh wide rice noodles stir-fried with onion, carrots, green beans, and basil in spicy garlic sauce. choice of chicken, beef, pork or vegetarian.

• $9⁰⁰

  Udon Tempura

  Japanese noodle soup with fish cake, scallions, and shrimp tempura.

• $8⁹⁹

  Curry Laksa

  Malaysian style spicy curry noodles soup with coconut milk, tofu, bean sprouts, and fried shallots with choice of vermicelli or egg noodles. chicken or vegetarian.

• $8⁹⁹

  Spicy Basil Fried Rice

  Chicken, beef, or pork stir-fried with jasmine rice, garlic, fresh chili pepper, green beans, onions, scallions and basil

• $8⁹⁹

  Grilled Pork W/ Vermicelli

  Vietnamese favorite with thinly sliced pork marinated in nuoc-mama, garlic, lemon grass then grilled, served with rice vermicelli, lettuce, and cucumbers.

• $8⁰⁰

  Pho

  The most popular soup of vietnam ~ sliced beef on rice noodles in delicate beef broth.

• $8⁹⁹

  Crab Meat Fried Rice

  Crab meat stir-fried with jasmine rice, egg, onions, scallions, bell pepper, and green peas

• $8⁹⁹

  Fried Rice

  Chicken, beef, or pork stir-fried with jasmine rice, egg, onions, scallions, peas, bell peppers, and carrots. w/ lobster $24.00

• $11⁷⁵

  Asian Bistro Fried Rice

  Shrimp, chicken, egg, and cashew nuts stir-fried with jasmine rice, bell peppers, onion, scallions, and peas. served in a fresh pineapple.

Vegetarian

• $8⁵⁰

  Mo Po Tofu Veggie

  Steamed broccoli serve with soft tofu in vegetarian sauce with ginger and chili paste

• $8⁵⁰

  Chinese Broccoli

  A choice of steamed broccoli top with oyster sauce and fried garlic, or stir-fried with garlic in light oyster sauce

• $8⁵⁰

  Pad Thai Jay

  Thin rice noodles sautéed with mixed vegetables, eggs, tofu, crushed peanuts, scallions, and bean sprouts (egg is optional)

• $8⁵⁰

  Tofu & Broccoli Kapows

  Fried tofu and broccoli stir-fried with garlic, fresh chili peppers, green beans, onions, carrots, scallions and fresh basil.

• $8⁵⁰

  Asian Veggie Delight

  Mushrooms, bell peppers, carrot, onions, and scallions, and seasonal vegetable stir-fried in light garlic sauce.

• $8⁵⁰

  Vegetarian Curry

  Red curry with mixed vegetables, tofu, pineapple, and kaffir lime leaves.

• $8⁵⁰

  Vegetarian Fried Rice

  Jasmine rice stir-fried with onions, peas, carrots, cashew nuts, bell peppers, and scallions in light soy sauce (egg is optional) .

• $8⁵⁰

  Vegetarian Mu Shu

  Stir-fried mix vegetable with hoisin sauce. served with thin chinese pancakes.

• $8⁵⁰

  Sweet and Sour Tofu

  Mixed vegetables and fried tofu, cucumber, and tomato stir-fried with sweet and sour sauce

• $8⁵⁰

  Szechuan Bean Curd

  Bean curds, broccoli, bell peppers, carrots prepared in red chili garlic sauce.

Sushi - Chef's Feature

• $10⁹⁵

  Fire Roll

  Avocado, tempura flake on topped with salmon and spicy mayo than torches

• $14⁹⁵

  Wasabi Tempura Roll

  Fried spicy tuna on topped with spicy crab stick, eel sauce with wasabi mayo

• $12⁹⁵

  Kamikaze

  Shrimp tempura with avocado on topped with spicy tuna, tempura flake, and eel sauce

• $11⁷⁵

  New Mexican Roll

  Shrimp tempura, jalapeno, and cilantro topped with avocado, mayo and hot sauce

• $10⁹⁵

  Cherry Blossom Roll

  Salmon avocado with tuna on top

• $14⁹⁵

  Flaming Dragon

  Shrimp tempura, spicy tuna topped with tuna, salmon, white tuna, white fish, spicy mayo and eel sauce

• $13⁵⁰

  Lemon Roll

  Spicy tuna, tempura flake, cilantro topped with yellow tail, avocado, and lemon skin

• $11⁹⁵

  Spicy Tuna Super Deluxe

  Spicy tuna, and tempura flake topped with avocado, masago, and spicy mayo

Sushi - Nigiri Sushi

• not listed

  Fatty Tuna

  Toro. nigiri (2pcs) , sashimi (3pcs)

• $6²⁵

  Eel

  Unagi

• $5⁹⁵

  Tuna

  Magoro

• $6²⁵

  Yellow Tail

  Hamachi

• $5⁵⁰

  Salmon

  Sake

• $5⁵⁰

  White Tuna

  Escolar

• $4⁵⁰

  Red Snapper

  Tail

• $3⁹⁵

  Mackerel

  Saba

• $8⁰⁰

  Sweet Shrimp

  Botan ebi

• $4⁵⁰

  Shrimp

  Ebi

• $4⁵⁰

  Squid

  Ika

• $5⁰⁰

  Octopus

  Tako

• $5⁹⁵

  Scallop

  Hotate gai

• $4²⁵

  Crab Stick

  Kani kama

• $3²⁵

  Sweet Egg

  Tamago

• $6²⁵

  Salmon Roe

  Ikura

• $5⁵⁰

  Flying Fish Roe

  Tobiko

• $4⁵⁰

  Smelt Roe

  Masago

• $6⁹⁵

  Smoke Salmon

  Uni

• $7⁵⁰

  Sea Urchin

• $4⁹⁵

  Surf Clam

  Hokkigai

• $3⁹⁵

  Tofu

  Inari

• $5⁵⁰

  Tuna Roll

Dessert

• $15⁵⁰

  Asian Bistro Trio

• $5²⁵

  Profiteroles

• $5⁷⁵

  New York Chessecake

• $7⁷⁵

  Chocolate Souffle

• $6⁵⁰

  Asian Banana Split

• $6⁵⁰

  Crispy Wonton Sunday

• $4⁹⁵

  Crispy Banana Wrap / Honey Lime Sauce

• $5⁰⁰

  Mango with Sticky Rice (Seasonal)

Main Menu

Appetizers

• $8⁰⁰

  Pop Shrimp

  Fried crispy shrimp tossed in sweet thai chili sauce

• $6⁰⁰

  Crab Wonton

  Golden fried wontons filled with crab & cream cheese. served with sweet & sour sauce.

• $4⁰⁰

  Golden Fried Tofu

  Crispy deep-fried bean curds served with sweet and sour dipping sauce with crushed peanut

• $11⁰⁰

  Asian Samplers

  Combination of our guests favorite appetizers vegetable spring rolls, vietnamese summer rolls, chicken stays, and gyoza

• $4⁰⁰

  Edamame

  Steamed fresh green soy bean.

• $7⁵⁰

  Asian Lettuce Wrap

  Minced chicken with water chestnut, mushroom, and served with fresh lettuce and mustard soy sauce

• $6⁵⁰

  Chicken Satay

  Curry chicken skewers grilled and served with peanut sauce and cucumber relish.

• $5⁰⁰

  Vegetable Gyoza

  Vegetable stuffed japanese dumplings fried and served with sesame soy sauce

• $5⁰⁰

  Vegetable Spring Rolls

  Deep-fried rolls stuffed with cellophane noodles, mushrooms, mixed vegetable served with homemade sweet pineapple dipping sauce.

• $7⁵⁰

  Thai Spicy Lettuce Wrap "Larb"

  Minced chicken lightly tossed with red onions, toasted rice powder, mint leaves, carrots, scallions, cilantro, roasted chili peppers, and fresh lime juice. served with crispy lettuce.

• $7⁵⁰

  Golden Fried Calamari

  Calamari lightly dipped in a special batter, deep-fried to perfection. served with spicy lime dressing.

• $6⁵⁰

  Khanom Jeep Thai Dumplings

  Crab meat and minced chicken wrapped with soft egg wonton skins steamed and served with thai sweet and sour soy sauce

• $5⁰⁰

  Summer Rolls

  Shrimp w/ rice vermicelli, carrots, lettuce, fresh basil, and mint leaves are wrapped in sheet of rice parchment and served with hoi-sin peanut sauce.

Soups

• $3⁰⁰

  Miso Soup

  Japanese soybean paste broth with tofu, seaweed and scallion

• $4⁰⁰

  Hot & Sour Soup

  Tofu, bamboo shoots, wood ear mushroom, eggs, and scallion in tangy spicy broth.

• $5⁰⁰

  Tom Yum

  Chicken and mushrooms in spicy broth with lemon grass seasoning. w/ shrimp:

• $4⁰⁰

  Wonton Soup

  Hong kong style shrimp and minced chicken wontons with scallion and cilantro in clear chicken broth

• $4²⁵

  Tom Kha

  Tender chicken and mushrooms cooked in coconut milk with lemon grass and galanka

Salads

• $5⁰⁰

  House Salad

  Mixed greens and crispy fried tofu served with choice of peanut dressing or ginger soy vinaigrette

• $9⁰⁰

  Yum Talay (Seafood Salad)

  Shrimp, calamari, scallop, onion, cilantro, and carrot tossed in spicy lime dressing

• $8⁵⁰

  Yum Beef

  Grill beef with red onions, carrots, scallions, cilantro, and mints tossed with spicy lime dressing.

• $7⁰⁰

  Papaya Salad "Som-Tum

  Fine julienne green papaya, roasted peanuts, green beans, carrots, and tomatoes tum with spicy lime dressing.

• $10⁵⁰

  Asian Bistro Chicken Salad

  Mixed seasonal greens and tomatoes with choice of ginger soy vinaigrette or peanut dressing.

Chef's Special

• $13⁰⁰

  Lemon Grass Pan Fried Noodle (Tom Yum Style)

  Shirmp and chicken, stir-fried with japanese udon noodle, onions, celery, red bell peppers, cilantro in spicy tangy lemon grass

• $24⁰⁰

  Pad Thai Lobster

  Lobsters tail stir-fired with thin rice noodles sauteed with tofu, crushed peanuts, scallions, carrots, eggs, and bean sprouts.

• $18⁰⁰

  Seafood Egg Noodle Spicy Basil

  Shrimps, scallops, calamari, green mussel, sauteed with garlic chili pepper, green beans, carrot, onion and fresh basil

• $12⁰⁰

  Bulgogi (Korean Barbecue Beef)

  Koreans slice barbecue beef with onions, sesame seed served on sizzling hot plate

• $17⁰⁰

  Sword Fish Steak Panaeng Sauce

  Grilled swordfish serve with steamed vegetable top with panaeng sauce.

• $11⁰⁰

  Koreans Style Stir-Fry

  Choice of chickens, beefs, or pork stir-fry with onion, carrot, red bell peppers

• $16⁰⁰

  Grill Salmon Banana Leaves

  Grill marinated salmon filet with herb, cabbage, green onion and basil in banana leaves with special spicy apple salsa

• $18⁰⁰

  Frog in the Jungle

  Lightly fried frog leg stir-fried with eggplant, fresh basil, string beans, onions, scallions, carrots in tasty spicy curry sauce

• $16⁰⁰

  Garlic Beef Vietnamese Style "Bo Luc Lac

  Chunks of filet mignon, stir-fried with butter, garlic, bell peppers, topped over a bed of watercress, tomatoes & onions

• $16⁰⁰

  Khal Bi (Korean Style Bbq Short Ribs)

  Grill marinated short ribs serve with asian cole slaw and kim chi.

• $14⁰⁰

  Spicy Shrimp & Chicken Hot Plate (Korean Style

  Chicken, shrimp, mix vegetable stir fried with korean hot pepper paste in sizzling hot plat

• $18⁰⁰

  Steam Flounder

  Steamed flounder filet top with ginger, carrots, scallion, and light sesame soy sauce

• $5⁰⁰

  Curry Puffs

  Crispy malaysian style pastry stuffed with minced chicken, onions, and potatoes in curry flavor served with cucumber relish

• $8⁰⁰

  Steamed Mussels (Thai Style)

  Fresh mussels steamed with exotic thai herbs and served with spicy lime garlic dipping sauce

• $7⁰⁰

  Hoi-Jow

  Crab meat, minced shrimp and chicken wrapped in soft tofu skin, deep-fried until golden brown. served with sweet pineapple dipping sauce.

Dishes From the Sea

• $14⁹⁵

  Kung Pao Seafood

  Shrimps, scallops, calamari, onion, scallions, celery, and bell peppers stir-fried in spicy szechuan sauce

• $14⁹⁹

  Mahi Mahi with Spicy Pineapple

  Grilled mahi mahi topped with spicy & sweet pineapple sauce

• $21⁰⁰

  Steam Chilean Sea Bass

  Steamed sea bass with ginger, scallions over light sesame soy sauce

• $14⁹⁹

  Tilapia Black Bean Sauce

  Fried tilapia filet topped with black bean ginger garlic sauce

• $14⁹⁹

  Crispy Rainbow Trout

  Fried boneless rainbow trout topped with apple, lettuce, thai herb, and roasted peanut. served with spicy lime sauce on side.

• $16⁰⁰

  Grilled Salmon Banana Leaves

  Marinated salmon filet with herb, cabbage, green onions, and fresh basil. grilled in banana leaves and served with special spicy apple salsa

• $16⁰⁰

  Spicy Basil Salmon

  Salmon sauteed with onions, green bean, celery, carrot, chili peppers, and fresh basil.

• not listed

  Crispy Whole Fish

  Seasonal whole fish deep-fried with your choice of: chili and garlic sauce with fresh basil, black bean and mushroom ginger sauce, chinese style sweet and sour sauce

• $22⁰⁰

  Cantonese Seafood Medley

  Lobster, shrimps, scallops and calamari sauteed with broccoli, napa cabbage, mushroom, carrot, and baby corn in light garlic sauce

• $14⁹⁹

  Shrimp & Scallop in Thai Chili Paste

  Shrimp and scallop sauteed with onions, bell peppers, carrot and celery with spicy thai chili paste.

• $14⁹⁹

  Spicy Basil Seafood Pad Kapaw

  Shrimps, scallops and calamari sauteed with chili peppers, onions, scallions, carrot and fresh basil.

Dishes From the Land

• $10⁹⁹

  Sweet and Sour Thai Style

  Your choice of chicken, beef, or pork, all mixed with onion, tomato, pineapple, bell pepper, cucumber, and carrot stir-fry with sweet and sour sauce

• $16⁰⁰

  Khal Bi (Korean Style Bbq Short Ribs)

  Korean style grilled marinated short ribs serve with asian cole slaw and kim chi

• $10⁹⁹

  Ginger Perfect

  Your choice of chicken, beef or pork sauteed with fresh ginger, onions, celery, carrot, scallions, black mushrooms in tasty bean sauce (vegetarian available)

• $14⁵⁰

  Lamb in the Jungle

  Tender lamb, eggplants, fresh basil, string beans, onions, scallions, carrots stir-fried in tasty spicy curry sauce

• $8⁹⁹

  Mu Shu Chicken

  Stir-fried strips of chicken breast, and mixed vegetable served with steamed chinese pancakes and hoisin sauce

• $10⁹⁹

  Hunan Stir-Fry

  Your choice of chicken, beef or pork wok-fried with broccoli, bell peppers, celery, and carrot in lightly spicy brown sauce

• $12⁰⁰

  General Tso's Chicken

  Our version of well-known chinese dish. lightly breaded in a sweet and tangy schezuan sauce

• $16⁰⁰

  Garlic Beef Vietnamese Style

  Chunks of filet mignon stir-fried with garlic and bell peppers atop of lettuces, tomato, and onions

• $10⁹⁹

  Cashew Nut Stir-Fry

  Your choice of chicken, beef, or pork stir-fried with cashew nut, onions, scallions, celery, and carrot in light soy sauce (vegetarian available) .

• $12⁰⁰

  Sesame Chicken

  Lightly breaded and crispy chicken sauteed with sweet and sour sesame sauce.

• $10⁹⁹

  Kung Pao

  A spicy szechwan dish! peanuts, onions, scallions, celery, and dried chili peppers in spicy sauce. your choice of chicken, beef, or pork

• $10⁹⁹

  Grilled Chicken Teriyaki Sauce

  Chicken breast marinated in teriyaki sauce grilled to perfection. served with mixed vegetable

• $10⁹⁹

  In the Jungle "Pad Phed"

  Choice of chicken, beef, or pork with eggplants, fresh basil, green beans, onions, scallions, carrots, stir-fried in tasty spicy curry sauce.

• $10⁹⁹

  Thai Spicy Basil

  Your choice of chicken, beef, or pork sauteed with garlic, fresh chili peppers, green beans, carrot, onions, scallions, and fresh basil (vegetarian available)

Curry

• $10⁵⁰

  Panaeng

  Choice of chicken, beef, or pork with panaeng peanuts paste, coconut milk, onions, bell peppers, and julienne kaffir lime leaves.

• $10⁵⁰

  Red Curry

  Choice of chicken, beef, or pork simmered in spicy red curry paste with coconut milk, pineapples, eggplants, basil, and julienne kaffir lime leaves

• $17⁰⁰

  Duck Red Curry

  Grilled maple leaf duck breast slowly cook in spicy red curry paste with coconut milk, pineapple, eggplants, basil.

• $8⁷⁵

  Green Curry

  Choice of chicken, beef, or pork simmered in traditional thai green curry paste with coconut milk, eggplants, bamboo shoots, basil, and julienne kaffir lime leaves.

• $18⁵⁰

  Beef Massaman

  Classic southern thai curry stew of beef tender loin tips, potatoes, and peanuts stewed in rich coconut curry paste

• $16⁰⁰

  Grilled Salmon W/ Panaeng Sauce

  Grilled salmon with chef's special spicy panaeng curry sauce. served over bed of vegetable.

Noodles & Rice

• $10⁵⁰

  Japanese Pan Fried Noodle (Szechuan Style)

  Choice of chicken, beef, or pork, stir-fried with japanese udon noodle, onion, bell pepper, celery, carrot, broccoli, in spicy szechuan sauce

• $10⁵⁰

  Chow Fon (Lad Na)

  Stir-fried rice noodle top with chinese broccoli in brown gravy sauce with the choice of chicken, beef, or pork

• $10⁵⁰

  Pad Thai Chicken/beef/pork

  Famous thai dish: thin rice noodles sauteed with tofu, crushed peanuts, scallions, carrot, eggs, and bean sprouts. w/ shrimp (l/ $11.95 d/$12.99)

• $10⁵⁰

  Pad Se-Iew

  Fresh wide rice noodles sauteed with choice of chicken, beef, or pork with egg, broccoli, and thai sweet soy sauce (vegetarian available) .

• $10⁵⁰

  Yakisoba Noodles

  Japanese thin egg noodle stir fried vegetable yakisoba sauce choice of chicken, beef, pork, or vegetarian.

• $10⁵⁰

  Lo Mein Noodles

  Stir-fried egg noodles with seasonal vegetables in a flavorful oyster sauce choice of chicken, beef, pork, or vegetarian.

• $10⁵⁰

  Singapore Style Noodles

  Rice vermicelli noodles stir-fried with eggs, onions, carrots, scallions, and cabbage in tasty curry sauce choice of chicken, beef, pork or vegetarian.

• $10⁵⁰

  Spicy Drunken Noodles

  Fresh wide rice noodles stir-fried with onion, carrots, green beans, and basil in spicy garlic sauce. choice of chicken, beef, pork or vegetarian.

• $9⁰⁰

  Udon Tempura

  Japanese noodle soup with fish cake, scallions, and shrimp tempura.

• $8⁹⁹

  Curry Laksa

  Malaysian style spicy curry noodles soup with coconut milk, tofu, bean sprouts, and fried shallots with choice of vermicelli or egg noodles. chicken or vegetarian.

• $10⁵⁰

  Spicy Basil Fried Rice

  Chicken, beef, or pork stir-fried with jasmine rice, garlic, fresh chili pepper, green beans, onions, scallions and basil

• $10⁵⁰

  Grilled Pork W/ Vermicelli

  Vietnamese favorite with thinly sliced pork marinated in nuoc-mama, garlic, lemon grass then grilled, served with rice vermicelli, lettuce, and cucumbers.

• $8⁰⁰

  Pho

  The most popular soup of vietnam ~ sliced beef on rice noodles in delicate beef broth.

• $8⁹⁹

  Crab Meat Fried Rice

  Crab meat stir-fried with jasmine rice, egg, onions, scallions, bell pepper, and green peas

• $10⁵⁰

  Fried Rice

  Chicken, beef, or pork stir-fried with jasmine rice, egg, onions, scallions, peas, bell peppers, and carrots. w/ lobster $24.00

• $13⁰⁰

  Asian Bistro Fried Rice

  Shrimp, chicken, egg, and cashew nuts stir-fried with jasmine rice, bell peppers, onion, scallions, and peas. served in a fresh pineapple.

Vegetarian

• $9⁹⁹

  Mo Po Tofu Veggie

  Steamed broccoli serve with soft tofu in vegetarian sauce with ginger and chili paste

• $9⁹⁹

  Chinese Broccoli

  A choice of steamed broccoli top with oyster sauce and fried garlic, or stir-fried with garlic in light oyster sauce

• $9⁹⁹

  Pad Thai Jay

  Thin rice noodles sauteed with mixed vegetables, eggs, tofu, crushed peanuts, scallions, and bean sprouts (egg is optional)

• $9⁹⁹

  Tofu & Broccoli Kapows

  Fried tofu and broccoli stir-fried with garlic, fresh chili peppers, green beans, onions, carrots, scallions and fresh basil.

• $9⁹⁹

  Asian Veggie Delight

  Mushrooms, bell peppers, carrot, onions, and scallions, and seasonal vegetable stir-fried in light garlic sauce.

• $9⁹⁹

  Vegetarian Curry

  Red curry with mixed vegetables, tofu, pineapple, and kaffir lime leaves.

• $9⁹⁹

  Vegetarian Fried Rice

  Jasmine rice stir-fried with onions, peas, carrots, cashew nuts, bell peppers, and scallions in light soy sauce (egg is optional) .

• $9⁹⁹

  Vegetarian Mu Shu

  Stir-fried mix vegetable with hoisin sauce. served with thin chinese pancakes.

• $8⁵⁰

  Sweet and Sour Tofu

  Mixed vegetables and fried tofu, cucumber, and tomato stir-fried with sweet and sour sauce

• $8⁵⁰

  Szechuan Bean Curd

  Bean curds, broccoli, bell peppers, carrots prepared in red chili garlic sauce.

Sushi - Chef's Feature

• $10⁹⁵

  Fire Roll

  Avocado, tempura flake on topped with salmon and spicy mayo than torches

• $14⁹⁵

  Wasabi Tempura Roll

  Fried spicy tuna on topped with spicy crab stick, eel sauce with wasabi mayo

• $12⁹⁵

  Kamikaze

  Shrimp tempura with avocado on topped with spicy tuna, tempura flake, and eel sauce

• $11⁷⁵

  New Mexican Roll

  Shrimp tempura, jalapeno, and cilantro topped with avocado, mayo and hot sauce

• $10⁹⁵

  Cherry Blossom Roll

  Salmon avocado with tuna on top

• $14⁹⁵

  Flaming Dragon

  Shrimp tempura, spicy tuna topped with tuna, salmon, white tuna, white fish, spicy mayo and eel sauce

• $13⁵⁰

  Lemon Roll

  Spicy tuna, tempura flake, cilantro topped with yellow tail, avocado, and lemon skin

• $11⁹⁵

  Spicy Tuna Super Deluxe

  Spicy tuna, and tempura flake topped with avocado, masago, and spicy mayo

Sushi - Nigiri Sushi

• not listed

  Fatty Tuna

  Toro. nigiri (2pcs) , sashimi (3pcs)

• $6²⁵

  Eel

  Unagi

• $7⁹⁵

  Tuna

  Magoro

• $8⁰⁰

  Yellow Tail

  Hamachi

• $7²⁵

  Salmon

  Sake

• $6⁹⁵

  White Tuna

  Escolar

• $5⁷⁵

  Red Snapper

  Tail

• $3⁹⁵

  Mackerel

  Saba

• $8⁰⁰

  Sweet Shrimp

  Botan ebi

• $5⁷⁵

  Shrimp

  Ebi

• $5⁷⁵

  Squid

  Ika

• $6⁵⁰

  Octopus

  Tako

• $7⁰⁰

  Scallop

  Hotate gai

• $5⁵⁰

  Crab Stick

  Kani kama

• $4²⁵

  Sweet Egg

  Tamago

• $6²⁵

  Salmon Roe

  Ikura

• $5⁵⁰

  Flying Fish Roe

  Tobiko

• $4⁵⁰

  Smelt Roe

  Masago

• $7⁹⁵

  Smoke Salmon

  Uni

• $7⁵⁰

  Sea Urchin

• $4⁹⁵

  Surf Clam

  Hokkigai

• $3⁹⁵

  Tofu

  Inari

• $5⁵⁰

  Tuna Roll

Dessert

• $15⁵⁰

  Asian Bistro Trio

• $5²⁵

  Profiteroles

• $5⁷⁵

  New York Chessecake

• $7⁷⁵

  Chocolate Souffle

• $6⁵⁰

  Asian Banana Split

• $6⁵⁰

  Crispy Wonton Sunday

• $4⁹⁵

  Crispy Banana Wrap / Honey Lime Sauce

• $5⁰⁰

  Mango with Sticky Rice (Seasonal)

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Asian Bistro restaurant.