Sukho Thai

Main Menu

Appetizers

• $7⁹⁵

  Veggie Rolls

  Deep-fried spring rolls stuffed with tofu, cabbage, glass noodle, carrot, and wood ear mushroom with our pineapple plum dipping sauce.

• $7⁹⁵

  Fresh Rolls

  Tapioca rolls stuffed with cucumber, lettuce, avocado, tofu, bean sprouts, mint leaf & spicy peanut sauce.

• $8⁹⁵

  Shrimp-in-a-Pouch

  Gulf shrimp and herbal sesame stuffing in a golden brown wonton pouch w/ plum dipping sauce.

• $8⁹⁵

  Sukhothai Dumplings

  Minced pork, chicken, and shrimp or crab, water chestnut, green onion in a steamed wonton w/ dim sum sauce.

• $8⁹⁵

  Chicken Or Shrimp Satay

  Skewered and grilled strips of chicken breast or shrimp marinated in yellow coconut curry, served with peanut sauce and cucumber salad.

• $7⁹⁵

  Fried Eggplant

  Tempura-fried sliced eggplant w/ sweet chili dipping sauce.

• $8⁹⁵

  Ahi Katsu Roll

  Ahi tuna roll encrusted in crispy asian breadcrumbs, and served with a spicy yellow curry dip, mango tomato salsa, and wasabi.

• $9⁹⁵

  Panko Softshell Crab

  Softshell crab deep-fried in crispy asian breadcrumbs, served over spring greens with spicy garlic aoli and mango tomato salsa.

• $7⁹⁵

  Herbal Mussels

  Mussels steamed over crushed lemon grass, kaffir lime and sweet basil, with dip of fresh garlic, lime, cilantro, and thai chilies.

• $9⁹⁵

  Chiang Mai Veggie Dip

  Northern thai traditional recipe of ground pork, cherry tomato, red onion, garlic, and shrimp paste. served with mixed steamed vegetables and hard-boiled egg, (uptown only) .

• $12⁹⁵

  Sukhothai Sampler

  Combination of ahi katsu roll, veggie rolls, and a pair of shrimp-in-a-pouch.

Soups

• $4⁹⁵

  Tom Yum

  A hot and sour feast of shrimp or fish, button mushrooms, lemon grass and exotic spices in a seafood broth.

• $4⁹⁵

  Tom Kha

  Sliced chicken breast or fish and button mushrooms in a spicy coconut cream soup with galangal, lemon grass, kaffir lime leaves.

• $9⁹⁵

  Broken Net

  A mixed seafood treat with shrimp, calamari, scallops, and mussels in a clear hot and sour basil broth.

• $4⁵⁰

  Garden Soup

  A mild vegetarian tofu & vegetable soup, garnished with cilantro, green onion and fried garlic.

• $13⁹⁵

  Sukhothai Royal Tomyum

  A creamy version of this favorite, bursting with vivid herbal flavors and jumbo gulf shrimp. serves two to three.

Thai Salads

• $9⁹⁵

  Dancing Shrimp

  Grilled jumbo shrimp, onion, tomatoes, lemongrass and basil with lettuce & spring greens in roasted chili-lime dressing.

• $8⁹⁵

  Grilled Beef Salad

  Slices of grilled beef w/ cucumber, lettuce, onion, tomatoes and cilantro in chili-lime dressing.

• $8⁹⁵

  Minty Chicken Salad

  Pan-seared, minced chicken breast, onions, chilies & roasted rice powder in a spicy lime dressing, with fresh basil served with lettuce and spring greens.

• $8⁹⁵

  Green Papaya Salad

  Green papaya, carrots, long beans, cherry tomatoes and roasted peanuts tossed with lime juice, palm sugar, & thai chilies.

• $9⁹⁵

  Seafood Glass Noodle Salad

  A spicy thai tomato, cilantro and glass noodle salad with calamari, shrimp, scallops and mussels in a chili-lime dressing.

• $8⁵⁰

  House Salad

  A fresh garden salad of lettuce, cucumber, tomatoes, onion, and boiled egg, served with a thai peanut sauce and wonton chips.

Fried Noodles

• $12⁹⁵

  Pad Thai

  Thin rice noodles pan-fried in a tamarind sauce with egg, fresh bean sprouts, green onion, peanut, lime.

• $12⁹⁵

  Dirty Noodles

  Wide rice noodles, egg, garlic & chinese broccoli or broccoli, stir-fried in a sweet black soybean sauce.

• $12⁹⁵

  Drunken Noodles*

  Rice noodles stir-fried in a spicy roasted chili paste with garlic, onion, carrot, broccoli, cabbage, bell peppers, sweet basil and egg.

• $12⁹⁵

  Rad Na Noodles

  Wide rice noodles in a hearty sesame soy sauce with rice wine, chinese broccoli and/or broccoli, fermented soybean, carrot, and 3 mushroom varieties.

• $19⁹⁵

  Royal Pad Thai

  Crispy egg-noodles in sweet and tangy tamarind sauce with chicken and seafood, bean sprouts, green onion, peanuts and lime. (uptown only) .

Noodle Soups

• $12⁹⁵

  Beef Boat-Noodle Soup

  Stewed lean beef flank chunks, thai meatballs, chinese broccoli with thin rice noodles, with fresh bean sprouts, basil leaves, and dried chilies. (uptown) .

• $14⁹⁵

  Seafood Tomyum Noodles

  Thin egg noodles and seafood in a creamy hot & sour lemongrass soup with mushrooms, tomato, cilantro, and herbs.

• $14⁹⁵

  Curry Noodles

  Noodle soup with yellow curry, red onion, pickled cabbage, cilantro, and roasted chili paste, with steamed and crispy fried thin egg noodles.

• $14⁹⁵

  Pork Tomyum Noodles

  Egg noodles, ground pork and pork meatballs in a hot and sour lemongrass soup with green onions and cilantro. order as a dry noodle dish or a soup.

• $12⁹⁵

  Sukho Thai Sukiyaki*

  Glass noodle stew w/ chinese broccoli, cabbage, celery, carrot, onion, button mushroom, zucchini, scallion & egg w/ sesame & pickled garlic chili sauce.

• $17⁹⁵

  Roasted Duck Noodles

  Thin egg noodles and sliced roasted duck breast in a light anise broth with bean sprouts, scallions, cilantro, and chinese broccoli. (marigny only) .

Fried Rice

• $15⁹⁵

  Pineapple Fried Rice

  A tropical favorite, thai jasmine rice wokfried with gulf shrimp, pineapple, raisins, cashews, onions, peas & carrots, and egg, w/ tomato & cucumber garnish.

• $17⁹⁵

  Seafood Fried Rice

  Shrimp, calamari, and scallops wok-fried with thai jasmine rice, onion, peas & carrots, and egg, w/ tomato & cucumber garnish.

• $12⁹⁵

  Thai Fried Rice

  Thai jasmine rice wok-fried with egg, peas & carrots, green onion and white onion, w/ tomato & cucumber garnish.

• $14⁹⁵

  Sweet Sausage Fried Rice

  Thai sweet sausage fried rice with egg, onion, peas & carrots, chinese broccoli or broccoli. garnished with cucumber, tomato, cilantro and lime.

• $17⁹⁵

  Shrimp & Crab Fried Rice

  Jumbo lump crab meat and gulf shrimp in a fried rice with broccoli, peas & carrots, zucchini, onion, and egg. garnished with tomato, cucumber and lime.

• $12⁹⁵

  Drunken Fried Rice

  Jasmine rice wok-fried in a spicy chili paste with sweet basil, garlic, onion, bell pepper, broccoli, cabbage and egg, garnished with tomato, cucumber and lime.

Wok

• $14⁹⁵

  Hot Basil*

  Fresh vegetables stir-fried w/ your choice of meat in a spicy holy basil and thai chili garlic sauce.

• $14⁹⁵

  Cashew Chicken*

  Sliced chicken breast, stir-fried with cashew nuts, onion, bell peppers, carrots, green onions, and dried chilies in a roasted chili paste.

• $14⁹⁵

  Peppery Garlic

  Choice of meat stir-fried with fresh garlic and crushed black pepper, carrots and broccoli, served on a bed of fresh cabbage, topped w/ crispy fried garlic and cilantro.

• $16⁹⁵

  I Love You, My Sweetheart

  Asian eggplant, zucchini, bell pepper and onion, with ground chicken or beef, wok fried with three soy sauces and sesame oil in a hotpot.

• $22⁹⁵

  Ginger Duck

  Tender sliced duck breast stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms, in a sesame soy sauce.

• $15⁹⁵

  Waterfall Beef Or Duck

  Tender seared beef or duck slices seasoned with onion, lime juice, roasted rice powder, and sweet basil served on a bed of lettuce with a mix of fresh greens.

• $14⁹⁵

  Eggplant Lover*

  Eggplant, zucchini, mushroom, onion, sweet basil, bell pepper stir-fried in red curry sauce with your choice of meat.

• $15⁹⁵

  Heavenly Beef

  Tender beef slices sautéed in a sweet soy reduction sauce with coriander seeds, served over a bed of crispy cabbage. order it a bit spicy for the full flavor.

• $15⁹⁵

  Crispy Pork & Chinese Broccoli*

  Crispy fried pork belly, stir-fried with chinese broccoli, split whole garlic, red bell pepper, black pepper, oyster sauce and chilies.

Curry

• $13⁹⁵

  Red Curry*

  Spicy red curry in coconut milk with bamboo shoots, bell pepper and sweet basil sautéed with choice of meat.

• $13⁹⁵

  Green Curry*

  Green curry in coconut milk with zucchini, asian eggplants, bell pepper and basil.

• $19⁹⁵

  Panang Duck Curry*

  Panang curry with strips of pan-fried boneless duck breast, peas & carrots, zucchini, bell pepper, sweet basil, topped with fresh coconut milk and kaffir lime leaves.

• $16⁹⁵

  Pineapple Seafood Curry*

  Shrimp or shrimp / mussel combo cooked in spicy red coconut curry with crushed and chunk pineapple, bell peppers, broccoli, zucchini and sweet basil.

• $13⁹⁵

  Kaffir Lime Curry*

  A very full-flavored spicy red curry seasoned with kaffir lime leaves, stir-fried with green beans, basil, and bell pepper.

• $13⁹⁵

  Yellow Curry

  An aromatic curry of saffron and cumin spices, stocked with potato, carrots, and onions.

Grill

• $19⁹⁵

  Crying Tiger Beef Steak

  Marinated flank steak, grilled and served over stir-fried vegetables w/ garlic, and a lime chili dipping sauce.

• $18⁹⁵

  Grilled Mahi Green Curry*

  Mahi-mahi fish filet over green curry in coconut milk with zucchini, eggplant, bell pepper and basil.

• $18⁹⁵

  Grilled Salmon Pineapple Curry*

  Grilled salmon filet in pineapple red curry with broccoli, bell pepper, zucchini and sweet basil.

Seafood Specialties

• $16⁹⁵

  Peppery Garlic Seafood

  Seafood stir-fried with garlic, onion, green onion, black pepper, carrots, broccoli, served on steamed cabbage w/ cilantro.

• not listed

  Three-Flavored Whole Fish

  Whole fish deep-fried to a crisp, but tender on the inside, served over vegetables in a triple flavored chili sauce.

• $18⁹⁵

  Seafood Clay Pot*

  Choice of seafood combination or shrimp & mussels in roasted chili sauce w/ bell pepper, onion, mushroom, zucchini, green onion, and basil served in a clay pot.

• $24⁹⁵

  Curried Softshell Crab

  A jumbo crispy softshell crab stir-fried with yellow curry, roasted chili paste, egg, celery, onions and bell pepper.

• $18⁹⁵

  Basil Scallops

  Sea scallops stir-fried in a thai chili garlic sauce with sweet basil, onion, green beans, scallions and bell peppers.

• $18⁹⁵

  Sizzling Salmon*

  Grilled salmon filet topped with sizzling panang coconut curry, served with bell, basil, kaffir lime leaves, peas, carrots, and zucchini.

• $18⁹⁵

  Lime Steamed Fish

  Fish filet steamed over crushed lemongrass, topped with our homemade spicy lime garlic juice, and garnished with sliced lime, chilies, fresh garlic.

• $18⁹⁵

  Whiskey Ginger Fish

  Fish filet steamed in a mild aromatic ginger, whiskey, cilantro, black pepper and sesame sauce, topped w/ shiiitake mushroom, ginger, scallion.

• $21⁹⁵

  Glass Noodle Shrimp Bake

  Jumbo shrimp baked with crystal noodles, ginger, crushed black pepper, garlic, cilantro, chinese celery, and rice wine.

• not listed

  Tamarind Flounder

  Fried whole flounder in tamarind sauce, with tempura vegetable mix of carrots, broccoli, zucchini and onion. (uptown only) .

Vegan

• $12⁹⁵

  Veggie Pad Thai

  Rice noodles in tamarind sauce with tofu, onion, and mixed vegetables, and garnished with bean sprouts, ground peanut, green onion, and lime.

• $12⁹⁵

  Veggie Glass Noodles

  Crystal noodles stir-fried with celery, broccoli, onion, mushroom, carrot, scallion, bell pepper, and cabbage.

• $12⁹⁵

  Veggie Dirty Noodles

  Our popular stir-fried noodles, here featuring tofu.

• $14⁹⁵

  Vegan Sukiyaki*

  Glass noodle stew w/ chinese broccoli, cabbage, celery, carrot, onion, button mushroom, zucchini & scallion w/ sesame & pickled garlic chili sauce.

• $13⁹⁵

  Kaffir Lime Tofu*

  Green beans and tofu stir-fried in kaffir lime curry w/ bell pepper and onion.

• $13⁹⁵

  Veggie Yellow Curry

  An aromatic golden tumeric and cumin curry with potatoes, onion, broccoli, cabbage, carrots and tofu.

• $8⁹⁵

  Vegan Papaya Salad

  Green papaya, carrots, long beans, cherry tomatoes and roasted peanuts tossed with lime juice, palm sugar, & thai chilies.

• $13⁹⁵

  Veggie Pineapple Fried Rice

  Jasmine rice fried with pineapple, tofu, raisins, cashews, peas & carrots, and onions.

• $13⁹⁵

  Naked Rama

  Steamed carrots, broccoli, zucchini, and cabbage with tofu, topped with a mildly spicy peanut sauce.

• $13⁹⁵

  Peppery Garlic Tofu

  Tofu stir-fried with garlic, black pepper, onion, and green onion, served over steamed broccoli, carrots and cabbage, topped with cilantro and fried garlic.

• $13⁹⁵

  Eggplant Lover*

  Wok-fried eggplant, zucchini, button mushrooms, bell pepper, onion, scallion and sweet basil in kaffir lime curry.

• $14⁹⁵

  Ginger Tofu

  Fresh tofu stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms in a sesame soy sauce.

• $12⁹⁵

  Spicy Chinese Broccoli*

  Chinese broccoli stir-fried w/ garlic, fermented soybean and thai chilies in sesame oil and chinese rice wine.

Chef’s Recommendations

• not listed

  Three Flavor Whole Fish W/ Shrimp and Scallops

  Our popular one to two pound fish-of-the-day, lightly battered and deep fried to seal in the flavor, served over our special three-flavor vegetable stir-fry, topped with large shrimp and sea scallops.

• not listed

  Lime Steamed Whole Fish

  One to two pound whole fish of the day steamed over crushed lemongrass, topped with our lime garlic sauce, and garnished with sliced lime, fresh chilies, and fresh garlic, and served with steamed broccoli, cabbage, and carrots.

• $23⁹⁵

  Volcano Fish Or Softshell Crab*

  Grilled fish filet or pair of softshells served over steamed cabbage, with broccoli and carrot, topped with sizzling pineapple chili volcano sauce.

• $27⁹⁵

  Carribean Pirate*

  Spicy seafood combination wok-fired in a bouquet of galangal, lemongrass, kaffir lime leaves, peppercorn, basil and wild ginger, with bell pepper, onion, green beans, zucchini, and scallions, in roasted chili paste, served on a sizzling hot plate.

• $24⁹⁵

  Drunken Duck*

  Wide rice noodles stir-fried in a spicy roasted chili paste with duck breast, onion, carrot, broccoli, cabbage, zucchini, bell peppers, sweet basil and egg.

• $24⁹⁵

  Cashew Shrimp and Scallops*

  Gulf shrimp & sea scallops, fried or grilled, served over stir-fried cashew nuts, onion, bell peppers, carrots, green onions and dried chilies in roasted chili paste.

• $19⁹⁵

  Grilled Waterfall Duck

  Tender sliced duck breast seasoned with onion, lime juice, roasted rice, and sweet basil on a bed of lettuce and a mix of fresh spring greens.

• $29⁹⁵

  Royal Basil Duck

  (uptown only) . crispy and tender fried boneless half of a whole duck with savory basil sauce, a crisp medley of fresh vegetables, and garnished with crispy fried basil leaves.

• not listed

  Wild Herbal Whole Fish

  (uptown only) . our popular one of two pound fish-of-the-day, deep fried in chunks to seal in the flavor, topped with a medley of wild ginger, peppercorn, garlic and crispy basil, served with a sweet & sour tamarind sauce.

• $13⁹⁵

  Sukho Thai Royal Tom Yum Soup

  (uptown only) . a creamy version, bursting with flavors of fresh lime, lemongrass, asian cilantro, kaffir lime, galangal, and roasted chilies, with jumbo gulf shrimp, red onion and mushroom. serves three.

• $17⁹⁵

  Spicy Roasted Eggplant W/ Seafood

  (uptown only) . spicy salad of roasted eggplant in a lime chili garlic sauce, with jumbo gulf shrimp & sea scallops, tossed w/ red and green onion and cilantro.

• $29⁹⁵

  Tamarind Duck

  (uptown only) . crispy and tender fried boneless half of a whole duck, smothered in tamarind sauce, with a medley of tempura or blanched vegetables including carrots, broccoli, zucchini and onion, served with a tamarind dipping sauce.

Side Orders

• $1⁵⁰

  Jasmine Rice

• $3⁹⁵

  Indian Puff Bread

• $2⁰⁰

  Peanut Sauce

• $3⁰⁰

  Steamed Veggies

• $2⁰⁰

  Fresh Roll Sauce

Desserts

• $7⁹⁵

  Fried Bananas

  W/ ice cream

• $5⁹⁵

  Black Rice Pudding

• $7⁹⁵

  Chocolate Lava Cake

• $7⁹⁵

  Mango Sticky Rice

• $6⁹⁵

  Dragon Puffs

Main Menu

Chef's Recommendations

• not listed

  Three Flavor Whole Fish W/ Shrimp and Scallops

  Our popular one to two pound whole fish-of-the-day, lightly battered and deep fried to seal in the flavor, served over our special three-flavor vegetable stir-fry, topped with large shrimp and sea scallops.

• not listed

  Wild Herbal Whole Fish (Uptown)

  One to two pound whole fish, deep fried in chunks to seal in the flavor, and topped with a delightful medley of fried wild ginger, peppercorn, garlic, and crispy basil, served with a sweet & sour tamarind sauce.

• not listed

  Royal Basil Duck (Uptown)

  Crispy and tender fried boneless half of a whole duck with savory holy basil sauce, a crisp medley of fresh vegetables, and garnished with crispy fried basil leaves.

• not listed

  Volcano Or Basil Softshell Crab

  A pair of softshell crabs lightly battered in Panko bread crumbs, served over mixed vegetables in a sizzling pineapple chili volcano sauce.

• not listed

  Carribean Pirate

  Spicy seafood combination wok-fired in an herbal bouquet of galangal, lemongrass, kaffir lime leaves, peppercorn, basil and wild ginger, with bell pepper, onion, green beans, zucchini, and scallions, in roasted chili paste, served on a sizzling hot plate.

• not listed

  Sukho Thai Royal Tomyum Soup

  A creamy version of this favorite soup, bursting with flavors of fresh lime, lemongrass, Asian cilantro, Kaffir lime, galangal, and roasted chili paste, with jumbo Gulf shrimp, red onion, and mushroom. Serves three.

• not listed

  Cashew Shrimp and Scallops

  Large shrimp and sea scallops, fried or grilled, served over stir-fried cashew nuts, onion, bell peppers, carrots, green onions and dried chilies in a homemade roasted chili paste.

• not listed

  Grilled Waterfall Duck

  Tender seared slices of duck breast seasoned with onion, lime juice, roasted rice powder, and sweet basil served on a bed of lettuce and accompanied by a mix of fresh baby greens.

• not listed

  Tamarind Duck (Uptown)

  Crispy and tender fried boneless half of a whole duck, smothered in tamarind sauce, with a medley of tempura or blanched vegetables including carrots, broccoli, zucchini and onion, served with a tamarind dipping sauce.

Lunch Specials

Rice Dishes

• not listed

  Pineapple Shrimp Fried Rice

• not listed

  Hot Basil

  Chicken, Beef, Shrimp, or Calamari

• not listed

  Cashew Chicken

• not listed

  Peppery Garlic

  Chicken, Beef, Shrimp, Calamari or Combination Seafood

Noodles

• not listed

  Pad Thai

  Chicken, Beef, Shrimp, or Tofu.

• not listed

  Dirty Noodles

  Chicken, Beef, Shrimp, or Tofu.

• not listed

  Drunken Noodles

  Chicken, Beef, Shrimp, or Tofu.

• not listed

  Rad Na Noodles

  Chicken, Beef, Shrimp, or Veggie.

Noodle Soups

• not listed

  Chiang Mai Curry Noodles

  Chicken or Tofu

• not listed

  Beef Boat Noodles (Uptown)

• not listed

  Pork Tom Yum Noodles (Uptown)

Curry

• not listed

  Red Curry

  Chicken or Beef

• not listed

  Green Curry

  Chicken, Beef, Shrimp, or Scallops

• not listed

  Kaffir Lime Curry

  Chicken, Beef, Shrimp or Tofu

• not listed

  Pineapple Curry

  Shrimp or Vegetarian

Appetizers

• not listed

  Veggie Rolls

  Deep-fried spring rolls stuffed with tofu, water chestnuts, cabbage, glass noodles, carrots, and wood ear mushrooms with our pineapple plum reduction sauce.

• not listed

  Fresh Rolls

  Fresh tapioca rolls stuffed with cucumber, lettuce, avocado, tofu, bean sprouts and mint leaf, with a spicy peanut dipping sauce.

• not listed

  Shrimp-in-a-Pouch

  Gulf shrimp and chicken in an herbal sesame stuffing, served in a golden-brown wanton pouch with our plum dipping sauce.

• not listed

  Sukhothai Dumplings

  Minced pork, chicken and shrimp or crab, water chestnut, green onion and seasonings in a steamed wonton, w/ dim sum sauce.

• not listed

  Chicken Or Shrimp Satay

  Skewered and grilled strips of chicken breast or shrimp marinated in yellow coconut curry served with peanut sauce and cucumber salad.

• not listed

  Fried Eggplant

  Tempura-fried sliced eggplant, with sweet chili dipping sauce.

• not listed

  Ahi Katsu Roll

  Ahi Tuna Roll encrusted in crispy Asian bread crumbs, garnished with yellow curry and wasabi sauces, and a mango tomato salsa.

• not listed

  Panko Soft Shell Crab

  Softshell crab in crispy Asian bread crumbs, with spring greens and spicy garlic aoli, garnished with our mango tomato salsa.

• not listed

  Herbal Mussels

  Mussels steamed over crushed lemon grass, kaffir lime leaves and sweet basil, served with traditional Thai seafood dipping sauce of fresh garlic, lime, cilantro, and Thai chilies.

• not listed

  Chiang Mai Chili Dip (Uptown Only)

  Northern Thai traditional recipe of ground pork, cherry tomatoes, red onion, garlic, and shrimp paste, served with steamed broccoli, carrots, cabbage, cucumber, and hard-boiled egg.

• not listed

  Sukho Thai Sampler

  Two Veggie Rolls, Two Shrimp In A Pouch, Four Ahi Katsu Roll pieces.

Soups

• not listed

  Tom Yum

  A hot and sour feast of fresh button mushrooms, lemon grass, kaffir lime leaves and exotic roasted spices blended in a seafood broth with lime juice.

• not listed

  Tom Kha

  Sliced chicken or fish, fresh button mushrooms in coconut cream soup seasoned with galangal, lemon grass, kaffir lime leaves, exotic spices, topped with cilantro.

• not listed

  Broken Net

  Mixed seafood treat with shrimp, calamari, scallops, and mussels in a clear hot and sour sweet basil seafood broth.

• not listed

  Garden Soup

  A mild vegan soup made with soft tofu and mixed vegetables, topped with cilantro, green onion and fried garlic.

• not listed

  Sukhothai Royal Tom Yum

  A creamy version of this favorite soup, bursting with flavors of fresh lime, lemongrass, Asian cilantro, Kaffir lime, galangal, and roasted chili paste, with Jumbo Gulf shrimp, red onion, and mushroom. Serves two to three.

Salads

• not listed

  Dancing Shrimp

  An herbal delicacy, grilled jumbo shrimp, red onion, tomatoes, scallion, lemongrass and basil on a bed of lettuce and baby spring greens, served with our homemade roasted chili-lime dressing.

• not listed

  Grilled Beef Salad

  Slices of grilled beef tossed with cucumber, lettuce, red onion, scallion, tomatoes and cilantro in a roasted chili-lime dressing.

• not listed

  Minty Chicken Salad

  Pan-seared, minced chicken breast, red onions, scallion, chilies, and roasted rice powder tossed in a lime dressing, garnished with fresh basil and served with lettuce and baby spring greens.

• not listed

  Green Papaya Salad

  Shredded green papaya and carrots, long beans, cherry tomatoes and roasted peanuts tossed in a tasty mix of lime juice, palm sugar, and Thai chilies.

• not listed

  Seafood Glass Noodle Salad

  Saucy Thai tomato, cilantro and glass noodle salad with calamari, shrimp, scallops and mussels with chili-lime dressing.

• not listed

  House Salad

  A fresh garden salad of lettuce, cucumber, tomatoes, onion, and boiled egg served with a Thai peanut sauce and garnished with wonton chips.

Fried Rice

• not listed

  Pineapple Fried Rice

  Thai jasmine rice wok-fried with gulf shrimp, pineapple, raisins, cashews, peas & carrots, onions and egg. Garnished with tomato, cucumber, and lime.

• not listed

  Seafood Fried Rice

  Shrimp, calamari, and scallops wok-fried with Thai jasmine rice and onion, peas & carrots, and egg. Garnished with tomato, cucumber and lime.

• not listed

  Thai Fried Rice

  Thai jasmine rice, wok-fried with egg, peas & carrots, green onion, onion and your choice of meat. Garnished with tomato, cucumber, and lime.

• not listed

  Sweet Sausage Fried Rice

  Thai sweet sausage fried rice with egg, onion, peas & carrots, Chinese broccoli or broccoli. Garnished with cucumber, tomato, cilantro and lime.

• not listed

  Drunken Fried Rice

  Thai jasmine rice wok-fried in a spicy roasted chili paste with sweet basil, garlic, onion, bell pepper, broccoli, cabbage, onion, and egg. Garnished with tomato, cucumber and lime.

• not listed

  Shrimp and Crab Fried Rice

  Jumbo lump crab meat and Gulf shrimp in a fried rice with broccoli, peas & carrots, zucchini, onion, and egg. Garnished with tomato, cucumber and lime.

Fried Noodles

• not listed

  Pad Thai

  Thin rice noodles pan-fried in a tamarind sauce with meat of choice, bean sprouts, green onion and egg. Garnished with peanuts, bean sprouts, green onion or chives, and lime.

• not listed

  Dirty Noodles

  Wide rice noodles, egg, garlic, Chinese broccoli and/or broccoli, and carrots stir-fried in a sweet black soybean sauce with meat of your choice.

• not listed

  Drunken Noodles

  Wide rice noodles stir-fried in a spicy roasted chili paste with garlic, onion, carrot, broccoli, cabbage, bell peppers, sweet basil and egg.

• not listed

  Rad Na Noodles

  Wide rice noodles in a hearty sesame soy sauce with Chinese rice wine, Chinese broccoli and/or broccoli, fermented soybean, carrot, and 3 mushroom varieties.

• not listed

  Royal Pad Thai

  Crispy egg-noodles stir-fried in sweet and tangy tamarind sauce with chicken and seafood, bean sprouts, and green onion. Garnished with fresh lime, bean sprouts, and peanuts.

• not listed

  Beef Boat Noodle Soup (Uptown Only)

  Ayuthaya style hearty stewed lean beef flank chunks, Thai meatballs, Chinese broccoli with thin rice noodles. Served with fresh bean sprouts, basil leaves, and dried chilies.

• not listed

  Seafood Tom Yum Noodles

  Thin egg noodles and shrimp or seafood combination in a creamy hot and sour lemongrass soup with mushrooms, tomato, cilantro, and fresh Thai herbs.

• not listed

  Curry Noodles

  Noodle soup with yellow curry, chicken breast or to hot and sour lemongrass soup with green onions and cilantro. Order as dry noodles or soup.

• not listed

  Sukhothai Sukiyaki

  Glass noodle stew with Chinese broccoli, Napa cabbage, celery, carrot, onion, button mushroom, zucchini, scallion, and egg, served with an irresistable sauce of chili paste, pickled garlic, sesame seed and cilantro. Use the sauce as a dip, or add to the stew to taste.

• not listed

  Roasted Duck Noodles (Marigny Only)

  Thin egg noodles and sliced roasted duck breast marinated with star anise, and served in a light broth with bean sprouts, scallions, cilantro, and Chinese broccoli.

Wok

• not listed

  Hot Basil

  Green beans, onion, and green onion stir-fried with your choice of meat in a spicy mix of holy basil and Thai chili garlic sauce.

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  Cashew Chicken

  Sliced chicken breast, stir-fried with cashew nuts, onion, bell peppers, carrots, green onions, and dried chilies in a homemade roasted chili paste.

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  Peppery Garlic

  Your choice of meat stir-fried with fresh garlic, crushed black pepper, carrots, green onion and broccoli, served on a bed of fresh cabbage and topped with crispy-fried garlic and cilantro.

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  I Love You, My Sweetheart

  Asian eggplant, zucchini, bell pepper and onion, with ground chicken or beef, wok-fired with three soy sauces and sesame oil, served in a hot-pot.

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  Ginger Duck

  Tender sliced duck breast stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms, in a sesame soy sauce.

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  Eggplant Lover

  Eggplant, zucchini, mushroom, onion, sweet basil, bell pepper stir-fried in red curry sauce with your choice of meat.

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  Heavenly Beef

  Tender beef slices sautéed in a sweet soy reduction sauce with coriander seeds, served over a bed of crispy cabbage. This dish should be ordered a bit spicy for the full flavor.

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  Crispy Pork and Chinese Broccoli

  Grilled salmon filet topped with sizzling panang coconut curry, served with bell pepper, basil, kaffir lime leaves, peas & carrots, and zucchini.

Curry

• not listed

  Red Curry

  Spicy red curry in coconut milk with bamboo shoots, bell pepper and sweet basil sautéed with choice of meat.

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  Green Curry

  Green curry in coconut milk with zucchini, Asian eggplants, bell pepper and sweet basil. For a special treat try this curry over roti (Indian puff bread) .

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  Panang Duck

  A mildly-spicy aromatic panang curry with strips of pan-fried duck breast, carrots, peas, zucchini, bell pepper, and sweet basil topped with fresh coconut milk, and garnished with kaffir lime leaves.

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  Pineapple Seafood Curry

  Shrimp or shrimp and mussel combination cooked in spicy red coconut curry with crushed and chunk pineapple, bell peppers, broccoli, zucchini and sweet basil.

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  Kaffir Lime Curry

  A very full-flavored spicy red curry seasoned with kaffir lime leaves, stir-fried with green beans, basil, bell pepper, and your choice of meat.

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  Yellow Curry

  An aromatic curry of saffron and cumin spices, stocked with potato, carrots, onions, and your choice of meat.

Grill

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  Crying Tiger

  Isaan Thai style, Crying Tiger marinated flank steak, grilled and served over stir-fried vegetables w/ garlic, accompanied by a lime chili dipping sauce.

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  Grilled Waterfall Beef Or Duck

  Tender seared beef or duck breast slices seasoned with onion, lime juice, roasted rice powder, and sweet basil served on a bed of lettuce and accompanied by a mix of fresh greens.

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  Grilled Mahi Green Curry

  Grilled Mahi-Mahi fish filet, over green curry in coconut milk with zucchini, Asian eggplants, bell pepper and sweet basil.

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  Grilled Salmon Pineapple Curry

  Tender grilled Salmon fillet served in a pineapple red curry with fresh broccoli, bell pepper, zucchini, and sweet basil.

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  Spicy Grilled Eggplant W/ Seafood (Uptown Only)

  Spicy Thai salad of roasted eggplant in a lime chili garlic sauce, with jumbo Gulf shrimp and sea scallops, tossed with red and green onion, and topped with cilantro.

Seafood Specialties

• not listed

  Peppery Garlic Seafood

  Choice of shrimp, calamari, scallops, or soft shell crab stir-fried with fresh garlic and crushed black pepper, served on steamed carrots,broccoli, and steamed cabbage, with cilantro garnish.

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  Three Flavored Whole Fish

  Whole fish of the day deep-fried to a crisp on the outside, tender on the inside, served over vegetables in a triple-flavored chili sauce.

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  Seafood Clay Pot

  Choice of seafood combination or shrimp and mussels in a roasted chili sauce with bell peppers, onion, mushroom, zucchini, green onion and sweet basil served in a clay pot.

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  Curried Softshell Crab

  A pair of crispy softshell crabs served over a yellow curry stir-fried with creamy roasted chili paste, egg, celery, onions, carrot, zucchini, bell pepper and cilantro.

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  Basil Scallops

  Sea scallops stir-fried in a Thai chili garlic sauce with sweet basil, onions, green beans, scallions, and bell peppers.

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  Sizzling Salmon

  Grilled salmon filet topped with sizzling panang coconut curry, served with bell pepper, basil, kaffir lime leaves, peas & carrots, and zucchini.

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  Lime Steamed Fish

  Fish filet of the day steamed over crushed lemon grass, topped with our homemade spicy lime garlic juice, and garnished with sliced lime, chilies, and fresh garlic.

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  Whiskey Ginger Fish

  Tamarind Flounder (Uptown) Fried whole flounder in tamarind sauce, with a tempura vegetable mix of carrots, broccoli, zucchini, and onion.

Vegan

• not listed

  Vegan Pad Thai

  Thin rice noodles pan-fried in a tamarind sauce with broccoli, cabbage, carrot, zucchini, bean sprouts, peanuts, scallion and tofu. Garnished with bean sprouts, peanuts, green onions, and lime.

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  Veggie Glass Noodles

  Crystal noodles stir-fried with celery, broccoli, onion, cabbage, button mushroom, bell pepper, scallion, carrot & cilantro.

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  Veggie Dirty Noodles

  Wide rice noodles, garlic, Chinese broccoli and/or broccoli, and carrots stir-fried in sweet black soybean sauce with tofu.

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  Vegan Sukiyaki

  Glass noodle stew with Chinese broccoli, Napa cabbage, celery, carrot, onion, button mushroom, zucchini, and scallion, w/ sauce of chili paste, pickled garlic, and sesame oil.

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  Kaffir Lime Tofu

  Green beans and tofu stir-fried in a flavorful spicy kaffir lime curry seasoned with bell pepper and onion.

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  Veggie Yellow Curry

  An aromatic curry of tumeric and cumin spices, stocked with potato, carrot, onion, broccoli, cabbage and tofu.

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  Vegan Papaya Salad

  Shredded green papaya and carrots, long beans, cherry tomatoes and roasted peanuts tossed in a tasty mix of lime juice, palm sugar, and Thai chilies.

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  Veggie Pineapple Fried Rice

  Thai jasmine rice wok-fried with tofu, pineapple, raisins, cashews, peas & carrots, and onions. Garnished with tomato, cucumber, and lime.

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  Naked Rama

  Steamed carrots, broccoli, zucchini and cabbage with tofu, topped with our mildly spicy satay peanut sauce.

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  Peppery Garlic Tofu

  Tofu stir-fried with garlic, onion, green onion, cilantro, black pepper, served over steamed cabbage, carrots and broccoli, topped w/ cilantro and fried garlic.

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  Veggie Eggplant Lover

  Wok-fried Asian eggplant, zucchini, button mushrooms, bell pepper, onion, scallion, sweet basil in kaffir lime curry sauce.

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  Ginger Tofu

  Fresh tofu stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms, in a sesame soy sauce.

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  Spicy Chinese Broccoli

  Chinese broccoli stir-fried with garlic, fermented soybean, and Thai chilies in a blend of soy sauces, sesame oil, and Chinese cooking wine.

Desserts

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  F.B.I.

  Fried Bananas and Ice Cream Wonton wrapped bananas served with vanilla ice cream, topped with honey and white sesame seeds.

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  Black Rice Pudding

  Traditional Thai sweet black sticky rice pudding, topped with fresh coconut milk.

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  Mango Sticky Rice

  Slices of juicy, ripe Southeast Asian Mango, served with warm Thai sticky rice drizzled with coconut milk and sesame seeds.

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  Dragon Puffs

  Thai Beignets - Light and flaky fried puffs of roti bread, topped with honey, powdered sugar, and served with fresh berries.

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  Chocolate Lava Cake

  Warm dark chocolate ganache cake served over Hershey's chocolate syrup with a mix of fresh berries.

Beverages

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  Thai Iced Tea

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  Thai Lime Tea

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  Thai Iced Coffee

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  Young Coconut Juice

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  Ginger Tea

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  Specialty Loose Teas

Main Menu

Chef's Recommendations

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  Three Flavor Whole Fish W/ Shrimp and Scallops

  Our popular one to two pound whole fish-of-the-day, lightly battered and deep fried to seal in the flavor, served over our special three-flavor vegetable stir-fry, topped with large shrimp and sea scallops.

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  Wild Herbal Whole Fish (Uptown)

  One to two pound whole fish, deep fried in chunks to seal in the flavor, and topped with a delightful medley of fried wild ginger, peppercorn, garlic, and crispy basil, served with a sweet & sour tamarind sauce.

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  Royal Basil Duck (Uptown)

  Crispy and tender fried boneless half of a whole duck with savory holy basil sauce, a crisp medley of fresh vegetables, and garnished with crispy fried basil leaves.

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  Volcano Or Basil Softshell Crab

  A pair of softshell crabs lightly battered in Panko bread crumbs, served over mixed vegetables in a sizzling pineapple chili volcano sauce.

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  Carribean Pirate

  Spicy seafood combination wok-fired in an herbal bouquet of galangal, lemongrass, kaffir lime leaves, peppercorn, basil and wild ginger, with bell pepper, onion, green beans, zucchini, and scallions, in roasted chili paste, served on a sizzling hot plate.

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  Sukho Thai Royal Tomyum Soup

  A creamy version of this favorite soup, bursting with flavors of fresh lime, lemongrass, Asian cilantro, Kaffir lime, galangal, and roasted chili paste, with jumbo Gulf shrimp, red onion, and mushroom. Serves three.

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  Cashew Shrimp and Scallops

  Large shrimp and sea scallops, fried or grilled, served over stir-fried cashew nuts, onion, bell peppers, carrots, green onions and dried chilies in a homemade roasted chili paste.

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  Grilled Waterfall Duck

  Tender seared slices of duck breast seasoned with onion, lime juice, roasted rice powder, and sweet basil served on a bed of lettuce and accompanied by a mix of fresh baby greens.

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  Tamarind Duck (Uptown)

  Crispy and tender fried boneless half of a whole duck, smothered in tamarind sauce, with a medley of tempura or blanched vegetables including carrots, broccoli, zucchini and onion, served with a tamarind dipping sauce.

Lunch Specials

Lunch Specials

Lunch Specials

Rice Dishes

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  Pineapple Shrimp Fried Rice

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  Hot Basil

  Chicken, Beef, Shrimp, or Calamari

• not listed

  Cashew Chicken

• not listed

  Peppery Garlic

  Chicken, Beef, Shrimp, Calamari or Combination Seafood

Rice Dishes

• not listed

  Pineapple Shrimp Fried Rice

• not listed

  Hot Basil

  Chicken, Beef, Shrimp, or Calamari

• not listed

  Cashew Chicken

• not listed

  Peppery Garlic

  Chicken, Beef, Shrimp, Calamari or Combination Seafood

Rice Dishes

• not listed

  Pineapple Shrimp Fried Rice

• not listed

  Hot Basil

  Chicken, Beef, Shrimp, or Calamari

• not listed

  Cashew Chicken

• not listed

  Peppery Garlic

  Chicken, Beef, Shrimp, Calamari or Combination Seafood

Noodles

• not listed

  Pad Thai

  Chicken, Beef, Shrimp, or Tofu.

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  Dirty Noodles

  Chicken, Beef, Shrimp, or Tofu.

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  Drunken Noodles

  Chicken, Beef, Shrimp, or Tofu.

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  Rad Na Noodles

  Chicken, Beef, Shrimp, or Veggie.

Noodles

• not listed

  Pad Thai

  Chicken, Beef, Shrimp, or Tofu.

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  Dirty Noodles

  Chicken, Beef, Shrimp, or Tofu.

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  Drunken Noodles

  Chicken, Beef, Shrimp, or Tofu.

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  Rad Na Noodles

  Chicken, Beef, Shrimp, or Veggie.

Noodles

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  Pad Thai

  Chicken, Beef, Shrimp, or Tofu.

• not listed

  Dirty Noodles

  Chicken, Beef, Shrimp, or Tofu.

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  Drunken Noodles

  Chicken, Beef, Shrimp, or Tofu.

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  Rad Na Noodles

  Chicken, Beef, Shrimp, or Veggie.

Noodle Soups

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  Chiang Mai Curry Noodles

  Chicken or Tofu

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  Beef Boat Noodles (Uptown)

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  Pork Tom Yum Noodles (Uptown)

Noodle Soups

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  Chiang Mai Curry Noodles

  Chicken or Tofu

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  Beef Boat Noodles (Uptown)

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  Pork Tom Yum Noodles (Uptown)

Noodle Soups

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  Chiang Mai Curry Noodles

  Chicken or Tofu

• not listed

  Beef Boat Noodles (Uptown)

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  Pork Tom Yum Noodles (Uptown)

Curry

• not listed

  Red Curry

  Chicken or Beef

• not listed

  Green Curry

  Chicken, Beef, Shrimp, or Scallops

• not listed

  Kaffir Lime Curry

  Chicken, Beef, Shrimp or Tofu

• not listed

  Pineapple Curry

  Shrimp or Vegetarian

Curry

• not listed

  Red Curry

  Chicken or Beef

• not listed

  Green Curry

  Chicken, Beef, Shrimp, or Scallops

• not listed

  Kaffir Lime Curry

  Chicken, Beef, Shrimp or Tofu

• not listed

  Pineapple Curry

  Shrimp or Vegetarian

Curry

• not listed

  Red Curry

  Chicken or Beef

• not listed

  Green Curry

  Chicken, Beef, Shrimp, or Scallops

• not listed

  Kaffir Lime Curry

  Chicken, Beef, Shrimp or Tofu

• not listed

  Pineapple Curry

  Shrimp or Vegetarian

Appetizers

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  Veggie Rolls

  Deep-fried spring rolls stuffed with tofu, water chestnuts, cabbage, glass noodles, carrots, and wood ear mushrooms with our pineapple plum reduction sauce.

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  Fresh Rolls

  Fresh tapioca rolls stuffed with cucumber, lettuce, avocado, tofu, bean sprouts and mint leaf, with a spicy peanut dipping sauce.

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  Shrimp-in-a-Pouch

  Gulf shrimp and chicken in an herbal sesame stuffing, served in a golden-brown wanton pouch with our plum dipping sauce.

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  Sukhothai Dumplings

  Minced pork, chicken and shrimp or crab, water chestnut, green onion and seasonings in a steamed wonton, w/ dim sum sauce.

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  Chicken Or Shrimp Satay

  Skewered and grilled strips of chicken breast or shrimp marinated in yellow coconut curry served with peanut sauce and cucumber salad.

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  Fried Eggplant

  Tempura-fried sliced eggplant, with sweet chili dipping sauce.

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  Ahi Katsu Roll

  Ahi Tuna Roll encrusted in crispy Asian bread crumbs, garnished with yellow curry and wasabi sauces, and a mango tomato salsa.

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  Panko Soft Shell Crab

  Softshell crab in crispy Asian bread crumbs, with spring greens and spicy garlic aoli, garnished with our mango tomato salsa.

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  Herbal Mussels

  Mussels steamed over crushed lemon grass, kaffir lime leaves and sweet basil, served with traditional Thai seafood dipping sauce of fresh garlic, lime, cilantro, and Thai chilies.

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  Chiang Mai Chili Dip (Uptown Only)

  Northern Thai traditional recipe of ground pork, cherry tomatoes, red onion, garlic, and shrimp paste, served with steamed broccoli, carrots, cabbage, cucumber, and hard-boiled egg.

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  Sukho Thai Sampler

  Two Veggie Rolls, Two Shrimp In A Pouch, Four Ahi Katsu Roll pieces.

Appetizers

• not listed

  Veggie Rolls

  Deep-fried spring rolls stuffed with tofu, water chestnuts, cabbage, glass noodles, carrots, and wood ear mushrooms with our pineapple plum reduction sauce.

• not listed

  Fresh Rolls

  Fresh tapioca rolls stuffed with cucumber, lettuce, avocado, tofu, bean sprouts and mint leaf, with a spicy peanut dipping sauce.

• not listed

  Shrimp-in-a-Pouch

  Gulf shrimp and chicken in an herbal sesame stuffing, served in a golden-brown wanton pouch with our plum dipping sauce.

• not listed

  Sukhothai Dumplings

  Minced pork, chicken and shrimp or crab, water chestnut, green onion and seasonings in a steamed wonton, w/ dim sum sauce.

• not listed

  Chicken Or Shrimp Satay

  Skewered and grilled strips of chicken breast or shrimp marinated in yellow coconut curry served with peanut sauce and cucumber salad.

• not listed

  Fried Eggplant

  Tempura-fried sliced eggplant, with sweet chili dipping sauce.

• not listed

  Ahi Katsu Roll

  Ahi Tuna Roll encrusted in crispy Asian bread crumbs, garnished with yellow curry and wasabi sauces, and a mango tomato salsa.

• not listed

  Panko Soft Shell Crab

  Softshell crab in crispy Asian bread crumbs, with spring greens and spicy garlic aoli, garnished with our mango tomato salsa.

• not listed

  Herbal Mussels

  Mussels steamed over crushed lemon grass, kaffir lime leaves and sweet basil, served with traditional Thai seafood dipping sauce of fresh garlic, lime, cilantro, and Thai chilies.

• not listed

  Chiang Mai Chili Dip (Uptown Only)

  Northern Thai traditional recipe of ground pork, cherry tomatoes, red onion, garlic, and shrimp paste, served with steamed broccoli, carrots, cabbage, cucumber, and hard-boiled egg.

• not listed

  Sukho Thai Sampler

  Two Veggie Rolls, Two Shrimp In A Pouch, Four Ahi Katsu Roll pieces.

Appetizers

• not listed

  Veggie Rolls

  Deep-fried spring rolls stuffed with tofu, water chestnuts, cabbage, glass noodles, carrots, and wood ear mushrooms with our pineapple plum reduction sauce.

• not listed

  Fresh Rolls

  Fresh tapioca rolls stuffed with cucumber, lettuce, avocado, tofu, bean sprouts and mint leaf, with a spicy peanut dipping sauce.

• not listed

  Shrimp-in-a-Pouch

  Gulf shrimp and chicken in an herbal sesame stuffing, served in a golden-brown wanton pouch with our plum dipping sauce.

• not listed

  Sukhothai Dumplings

  Minced pork, chicken and shrimp or crab, water chestnut, green onion and seasonings in a steamed wonton, w/ dim sum sauce.

• not listed

  Chicken Or Shrimp Satay

  Skewered and grilled strips of chicken breast or shrimp marinated in yellow coconut curry served with peanut sauce and cucumber salad.

• not listed

  Fried Eggplant

  Tempura-fried sliced eggplant, with sweet chili dipping sauce.

• not listed

  Ahi Katsu Roll

  Ahi Tuna Roll encrusted in crispy Asian bread crumbs, garnished with yellow curry and wasabi sauces, and a mango tomato salsa.

• not listed

  Panko Soft Shell Crab

  Softshell crab in crispy Asian bread crumbs, with spring greens and spicy garlic aoli, garnished with our mango tomato salsa.

• not listed

  Herbal Mussels

  Mussels steamed over crushed lemon grass, kaffir lime leaves and sweet basil, served with traditional Thai seafood dipping sauce of fresh garlic, lime, cilantro, and Thai chilies.

• not listed

  Chiang Mai Chili Dip (Uptown Only)

  Northern Thai traditional recipe of ground pork, cherry tomatoes, red onion, garlic, and shrimp paste, served with steamed broccoli, carrots, cabbage, cucumber, and hard-boiled egg.

• not listed

  Sukho Thai Sampler

  Two Veggie Rolls, Two Shrimp In A Pouch, Four Ahi Katsu Roll pieces.

Soups

• not listed

  Tom Yum

  A hot and sour feast of fresh button mushrooms, lemon grass, kaffir lime leaves and exotic roasted spices blended in a seafood broth with lime juice.

• not listed

  Tom Kha

  Sliced chicken or fish, fresh button mushrooms in coconut cream soup seasoned with galangal, lemon grass, kaffir lime leaves, exotic spices, topped with cilantro.

• not listed

  Broken Net

  Mixed seafood treat with shrimp, calamari, scallops, and mussels in a clear hot and sour sweet basil seafood broth.

• not listed

  Garden Soup

  A mild vegan soup made with soft tofu and mixed vegetables, topped with cilantro, green onion and fried garlic.

• not listed

  Sukhothai Royal Tom Yum

  A creamy version of this favorite soup, bursting with flavors of fresh lime, lemongrass, Asian cilantro, Kaffir lime, galangal, and roasted chili paste, with Jumbo Gulf shrimp, red onion, and mushroom. Serves two to three.

Soups

• not listed

  Tom Yum

  A hot and sour feast of fresh button mushrooms, lemon grass, kaffir lime leaves and exotic roasted spices blended in a seafood broth with lime juice.

• not listed

  Tom Kha

  Sliced chicken or fish, fresh button mushrooms in coconut cream soup seasoned with galangal, lemon grass, kaffir lime leaves, exotic spices, topped with cilantro.

• not listed

  Broken Net

  Mixed seafood treat with shrimp, calamari, scallops, and mussels in a clear hot and sour sweet basil seafood broth.

• not listed

  Garden Soup

  A mild vegan soup made with soft tofu and mixed vegetables, topped with cilantro, green onion and fried garlic.

• not listed

  Sukhothai Royal Tom Yum

  A creamy version of this favorite soup, bursting with flavors of fresh lime, lemongrass, Asian cilantro, Kaffir lime, galangal, and roasted chili paste, with Jumbo Gulf shrimp, red onion, and mushroom. Serves two to three.

Soups

• not listed

  Tom Yum

  A hot and sour feast of fresh button mushrooms, lemon grass, kaffir lime leaves and exotic roasted spices blended in a seafood broth with lime juice.

• not listed

  Tom Kha

  Sliced chicken or fish, fresh button mushrooms in coconut cream soup seasoned with galangal, lemon grass, kaffir lime leaves, exotic spices, topped with cilantro.

• not listed

  Broken Net

  Mixed seafood treat with shrimp, calamari, scallops, and mussels in a clear hot and sour sweet basil seafood broth.

• not listed

  Garden Soup

  A mild vegan soup made with soft tofu and mixed vegetables, topped with cilantro, green onion and fried garlic.

• not listed

  Sukhothai Royal Tom Yum

  A creamy version of this favorite soup, bursting with flavors of fresh lime, lemongrass, Asian cilantro, Kaffir lime, galangal, and roasted chili paste, with Jumbo Gulf shrimp, red onion, and mushroom. Serves two to three.

Salads

• not listed

  Dancing Shrimp

  An herbal delicacy, grilled jumbo shrimp, red onion, tomatoes, scallion, lemongrass and basil on a bed of lettuce and baby spring greens, served with our homemade roasted chili-lime dressing.

• not listed

  Grilled Beef Salad

  Slices of grilled beef tossed with cucumber, lettuce, red onion, scallion, tomatoes and cilantro in a roasted chili-lime dressing.

• not listed

  Minty Chicken Salad

  Pan-seared, minced chicken breast, red onions, scallion, chilies, and roasted rice powder tossed in a lime dressing, garnished with fresh basil and served with lettuce and baby spring greens.

• not listed

  Green Papaya Salad

  Shredded green papaya and carrots, long beans, cherry tomatoes and roasted peanuts tossed in a tasty mix of lime juice, palm sugar, and Thai chilies.

• not listed

  Seafood Glass Noodle Salad

  Saucy Thai tomato, cilantro and glass noodle salad with calamari, shrimp, scallops and mussels with chili-lime dressing.

• not listed

  House Salad

  A fresh garden salad of lettuce, cucumber, tomatoes, onion, and boiled egg served with a Thai peanut sauce and garnished with wonton chips.

Salads

• not listed

  Dancing Shrimp

  An herbal delicacy, grilled jumbo shrimp, red onion, tomatoes, scallion, lemongrass and basil on a bed of lettuce and baby spring greens, served with our homemade roasted chili-lime dressing.

• not listed

  Grilled Beef Salad

  Slices of grilled beef tossed with cucumber, lettuce, red onion, scallion, tomatoes and cilantro in a roasted chili-lime dressing.

• not listed

  Minty Chicken Salad

  Pan-seared, minced chicken breast, red onions, scallion, chilies, and roasted rice powder tossed in a lime dressing, garnished with fresh basil and served with lettuce and baby spring greens.

• not listed

  Green Papaya Salad

  Shredded green papaya and carrots, long beans, cherry tomatoes and roasted peanuts tossed in a tasty mix of lime juice, palm sugar, and Thai chilies.

• not listed

  Seafood Glass Noodle Salad

  Saucy Thai tomato, cilantro and glass noodle salad with calamari, shrimp, scallops and mussels with chili-lime dressing.

• not listed

  House Salad

  A fresh garden salad of lettuce, cucumber, tomatoes, onion, and boiled egg served with a Thai peanut sauce and garnished with wonton chips.

Salads

• not listed

  Dancing Shrimp

  An herbal delicacy, grilled jumbo shrimp, red onion, tomatoes, scallion, lemongrass and basil on a bed of lettuce and baby spring greens, served with our homemade roasted chili-lime dressing.

• not listed

  Grilled Beef Salad

  Slices of grilled beef tossed with cucumber, lettuce, red onion, scallion, tomatoes and cilantro in a roasted chili-lime dressing.

• not listed

  Minty Chicken Salad

  Pan-seared, minced chicken breast, red onions, scallion, chilies, and roasted rice powder tossed in a lime dressing, garnished with fresh basil and served with lettuce and baby spring greens.

• not listed

  Green Papaya Salad

  Shredded green papaya and carrots, long beans, cherry tomatoes and roasted peanuts tossed in a tasty mix of lime juice, palm sugar, and Thai chilies.

• not listed

  Seafood Glass Noodle Salad

  Saucy Thai tomato, cilantro and glass noodle salad with calamari, shrimp, scallops and mussels with chili-lime dressing.

• not listed

  House Salad

  A fresh garden salad of lettuce, cucumber, tomatoes, onion, and boiled egg served with a Thai peanut sauce and garnished with wonton chips.

Fried Rice

• not listed

  Pineapple Fried Rice

  Thai jasmine rice wok-fried with gulf shrimp, pineapple, raisins, cashews, peas & carrots, onions and egg. Garnished with tomato, cucumber, and lime.

• not listed

  Seafood Fried Rice

  Shrimp, calamari, and scallops wok-fried with Thai jasmine rice and onion, peas & carrots, and egg. Garnished with tomato, cucumber and lime.

• not listed

  Thai Fried Rice

  Thai jasmine rice, wok-fried with egg, peas & carrots, green onion, onion and your choice of meat. Garnished with tomato, cucumber, and lime.

• not listed

  Sweet Sausage Fried Rice

  Thai sweet sausage fried rice with egg, onion, peas & carrots, Chinese broccoli or broccoli. Garnished with cucumber, tomato, cilantro and lime.

• not listed

  Drunken Fried Rice

  Thai jasmine rice wok-fried in a spicy roasted chili paste with sweet basil, garlic, onion, bell pepper, broccoli, cabbage, onion, and egg. Garnished with tomato, cucumber and lime.

• not listed

  Shrimp and Crab Fried Rice

  Jumbo lump crab meat and Gulf shrimp in a fried rice with broccoli, peas & carrots, zucchini, onion, and egg. Garnished with tomato, cucumber and lime.

Fried Rice

• not listed

  Pineapple Fried Rice

  Thai jasmine rice wok-fried with gulf shrimp, pineapple, raisins, cashews, peas & carrots, onions and egg. Garnished with tomato, cucumber, and lime.

• not listed

  Seafood Fried Rice

  Shrimp, calamari, and scallops wok-fried with Thai jasmine rice and onion, peas & carrots, and egg. Garnished with tomato, cucumber and lime.

• not listed

  Thai Fried Rice

  Thai jasmine rice, wok-fried with egg, peas & carrots, green onion, onion and your choice of meat. Garnished with tomato, cucumber, and lime.

• not listed

  Sweet Sausage Fried Rice

  Thai sweet sausage fried rice with egg, onion, peas & carrots, Chinese broccoli or broccoli. Garnished with cucumber, tomato, cilantro and lime.

• not listed

  Drunken Fried Rice

  Thai jasmine rice wok-fried in a spicy roasted chili paste with sweet basil, garlic, onion, bell pepper, broccoli, cabbage, onion, and egg. Garnished with tomato, cucumber and lime.

• not listed

  Shrimp and Crab Fried Rice

  Jumbo lump crab meat and Gulf shrimp in a fried rice with broccoli, peas & carrots, zucchini, onion, and egg. Garnished with tomato, cucumber and lime.

Fried Rice

• not listed

  Pineapple Fried Rice

  Thai jasmine rice wok-fried with gulf shrimp, pineapple, raisins, cashews, peas & carrots, onions and egg. Garnished with tomato, cucumber, and lime.

• not listed

  Seafood Fried Rice

  Shrimp, calamari, and scallops wok-fried with Thai jasmine rice and onion, peas & carrots, and egg. Garnished with tomato, cucumber and lime.

• not listed

  Thai Fried Rice

  Thai jasmine rice, wok-fried with egg, peas & carrots, green onion, onion and your choice of meat. Garnished with tomato, cucumber, and lime.

• not listed

  Sweet Sausage Fried Rice

  Thai sweet sausage fried rice with egg, onion, peas & carrots, Chinese broccoli or broccoli. Garnished with cucumber, tomato, cilantro and lime.

• not listed

  Drunken Fried Rice

  Thai jasmine rice wok-fried in a spicy roasted chili paste with sweet basil, garlic, onion, bell pepper, broccoli, cabbage, onion, and egg. Garnished with tomato, cucumber and lime.

• not listed

  Shrimp and Crab Fried Rice

  Jumbo lump crab meat and Gulf shrimp in a fried rice with broccoli, peas & carrots, zucchini, onion, and egg. Garnished with tomato, cucumber and lime.

Fried Noodles

• not listed

  Pad Thai

  Thin rice noodles pan-fried in a tamarind sauce with meat of choice, bean sprouts, green onion and egg. Garnished with peanuts, bean sprouts, green onion or chives, and lime.

• not listed

  Dirty Noodles

  Wide rice noodles, egg, garlic, Chinese broccoli and/or broccoli, and carrots stir-fried in a sweet black soybean sauce with meat of your choice.

• not listed

  Drunken Noodles

  Wide rice noodles stir-fried in a spicy roasted chili paste with garlic, onion, carrot, broccoli, cabbage, bell peppers, sweet basil and egg.

• not listed

  Rad Na Noodles

  Wide rice noodles in a hearty sesame soy sauce with Chinese rice wine, Chinese broccoli and/or broccoli, fermented soybean, carrot, and 3 mushroom varieties.

• not listed

  Royal Pad Thai

  Crispy egg-noodles stir-fried in sweet and tangy tamarind sauce with chicken and seafood, bean sprouts, and green onion. Garnished with fresh lime, bean sprouts, and peanuts.

• not listed

  Beef Boat Noodle Soup (Uptown Only)

  Ayuthaya style hearty stewed lean beef flank chunks, Thai meatballs, Chinese broccoli with thin rice noodles. Served with fresh bean sprouts, basil leaves, and dried chilies.

• not listed

  Seafood Tom Yum Noodles

  Thin egg noodles and shrimp or seafood combination in a creamy hot and sour lemongrass soup with mushrooms, tomato, cilantro, and fresh Thai herbs.

• not listed

  Curry Noodles

  Noodle soup with yellow curry, chicken breast or to hot and sour lemongrass soup with green onions and cilantro. Order as dry noodles or soup.

• not listed

  Sukhothai Sukiyaki

  Glass noodle stew with Chinese broccoli, Napa cabbage, celery, carrot, onion, button mushroom, zucchini, scallion, and egg, served with an irresistable sauce of chili paste, pickled garlic, sesame seed and cilantro. Use the sauce as a dip, or add to the stew to taste.

• not listed

  Roasted Duck Noodles (Marigny Only)

  Thin egg noodles and sliced roasted duck breast marinated with star anise, and served in a light broth with bean sprouts, scallions, cilantro, and Chinese broccoli.

Fried Noodles

• not listed

  Pad Thai

  Thin rice noodles pan-fried in a tamarind sauce with meat of choice, bean sprouts, green onion and egg. Garnished with peanuts, bean sprouts, green onion or chives, and lime.

• not listed

  Dirty Noodles

  Wide rice noodles, egg, garlic, Chinese broccoli and/or broccoli, and carrots stir-fried in a sweet black soybean sauce with meat of your choice.

• not listed

  Drunken Noodles

  Wide rice noodles stir-fried in a spicy roasted chili paste with garlic, onion, carrot, broccoli, cabbage, bell peppers, sweet basil and egg.

• not listed

  Rad Na Noodles

  Wide rice noodles in a hearty sesame soy sauce with Chinese rice wine, Chinese broccoli and/or broccoli, fermented soybean, carrot, and 3 mushroom varieties.

• not listed

  Royal Pad Thai

  Crispy egg-noodles stir-fried in sweet and tangy tamarind sauce with chicken and seafood, bean sprouts, and green onion. Garnished with fresh lime, bean sprouts, and peanuts.

• not listed

  Beef Boat Noodle Soup (Uptown Only)

  Ayuthaya style hearty stewed lean beef flank chunks, Thai meatballs, Chinese broccoli with thin rice noodles. Served with fresh bean sprouts, basil leaves, and dried chilies.

• not listed

  Seafood Tom Yum Noodles

  Thin egg noodles and shrimp or seafood combination in a creamy hot and sour lemongrass soup with mushrooms, tomato, cilantro, and fresh Thai herbs.

• not listed

  Curry Noodles

  Noodle soup with yellow curry, chicken breast or to hot and sour lemongrass soup with green onions and cilantro. Order as dry noodles or soup.

• not listed

  Sukhothai Sukiyaki

  Glass noodle stew with Chinese broccoli, Napa cabbage, celery, carrot, onion, button mushroom, zucchini, scallion, and egg, served with an irresistable sauce of chili paste, pickled garlic, sesame seed and cilantro. Use the sauce as a dip, or add to the stew to taste.

• not listed

  Roasted Duck Noodles (Marigny Only)

  Thin egg noodles and sliced roasted duck breast marinated with star anise, and served in a light broth with bean sprouts, scallions, cilantro, and Chinese broccoli.

Fried Noodles

• not listed

  Pad Thai

  Thin rice noodles pan-fried in a tamarind sauce with meat of choice, bean sprouts, green onion and egg. Garnished with peanuts, bean sprouts, green onion or chives, and lime.

• not listed

  Dirty Noodles

  Wide rice noodles, egg, garlic, Chinese broccoli and/or broccoli, and carrots stir-fried in a sweet black soybean sauce with meat of your choice.

• not listed

  Drunken Noodles

  Wide rice noodles stir-fried in a spicy roasted chili paste with garlic, onion, carrot, broccoli, cabbage, bell peppers, sweet basil and egg.

• not listed

  Rad Na Noodles

  Wide rice noodles in a hearty sesame soy sauce with Chinese rice wine, Chinese broccoli and/or broccoli, fermented soybean, carrot, and 3 mushroom varieties.

• not listed

  Royal Pad Thai

  Crispy egg-noodles stir-fried in sweet and tangy tamarind sauce with chicken and seafood, bean sprouts, and green onion. Garnished with fresh lime, bean sprouts, and peanuts.

• not listed

  Beef Boat Noodle Soup (Uptown Only)

  Ayuthaya style hearty stewed lean beef flank chunks, Thai meatballs, Chinese broccoli with thin rice noodles. Served with fresh bean sprouts, basil leaves, and dried chilies.

• not listed

  Seafood Tom Yum Noodles

  Thin egg noodles and shrimp or seafood combination in a creamy hot and sour lemongrass soup with mushrooms, tomato, cilantro, and fresh Thai herbs.

• not listed

  Curry Noodles

  Noodle soup with yellow curry, chicken breast or to hot and sour lemongrass soup with green onions and cilantro. Order as dry noodles or soup.

• not listed

  Sukhothai Sukiyaki

  Glass noodle stew with Chinese broccoli, Napa cabbage, celery, carrot, onion, button mushroom, zucchini, scallion, and egg, served with an irresistable sauce of chili paste, pickled garlic, sesame seed and cilantro. Use the sauce as a dip, or add to the stew to taste.

• not listed

  Roasted Duck Noodles (Marigny Only)

  Thin egg noodles and sliced roasted duck breast marinated with star anise, and served in a light broth with bean sprouts, scallions, cilantro, and Chinese broccoli.

Wok

• not listed

  Hot Basil

  Green beans, onion, and green onion stir-fried with your choice of meat in a spicy mix of holy basil and Thai chili garlic sauce.

• not listed

  Cashew Chicken

  Sliced chicken breast, stir-fried with cashew nuts, onion, bell peppers, carrots, green onions, and dried chilies in a homemade roasted chili paste.

• not listed

  Peppery Garlic

  Your choice of meat stir-fried with fresh garlic, crushed black pepper, carrots, green onion and broccoli, served on a bed of fresh cabbage and topped with crispy-fried garlic and cilantro.

• not listed

  I Love You, My Sweetheart

  Asian eggplant, zucchini, bell pepper and onion, with ground chicken or beef, wok-fired with three soy sauces and sesame oil, served in a hot-pot.

• not listed

  Ginger Duck

  Tender sliced duck breast stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms, in a sesame soy sauce.

• not listed

  Eggplant Lover

  Eggplant, zucchini, mushroom, onion, sweet basil, bell pepper stir-fried in red curry sauce with your choice of meat.

• not listed

  Heavenly Beef

  Tender beef slices sautéed in a sweet soy reduction sauce with coriander seeds, served over a bed of crispy cabbage. This dish should be ordered a bit spicy for the full flavor.

• not listed

  Crispy Pork and Chinese Broccoli

  Grilled salmon filet topped with sizzling panang coconut curry, served with bell pepper, basil, kaffir lime leaves, peas & carrots, and zucchini.

Wok

• not listed

  Hot Basil

  Green beans, onion, and green onion stir-fried with your choice of meat in a spicy mix of holy basil and Thai chili garlic sauce.

• not listed

  Cashew Chicken

  Sliced chicken breast, stir-fried with cashew nuts, onion, bell peppers, carrots, green onions, and dried chilies in a homemade roasted chili paste.

• not listed

  Peppery Garlic

  Your choice of meat stir-fried with fresh garlic, crushed black pepper, carrots, green onion and broccoli, served on a bed of fresh cabbage and topped with crispy-fried garlic and cilantro.

• not listed

  I Love You, My Sweetheart

  Asian eggplant, zucchini, bell pepper and onion, with ground chicken or beef, wok-fired with three soy sauces and sesame oil, served in a hot-pot.

• not listed

  Ginger Duck

  Tender sliced duck breast stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms, in a sesame soy sauce.

• not listed

  Eggplant Lover

  Eggplant, zucchini, mushroom, onion, sweet basil, bell pepper stir-fried in red curry sauce with your choice of meat.

• not listed

  Heavenly Beef

  Tender beef slices sautéed in a sweet soy reduction sauce with coriander seeds, served over a bed of crispy cabbage. This dish should be ordered a bit spicy for the full flavor.

• not listed

  Crispy Pork and Chinese Broccoli

  Grilled salmon filet topped with sizzling panang coconut curry, served with bell pepper, basil, kaffir lime leaves, peas & carrots, and zucchini.

Wok

• not listed

  Hot Basil

  Green beans, onion, and green onion stir-fried with your choice of meat in a spicy mix of holy basil and Thai chili garlic sauce.

• not listed

  Cashew Chicken

  Sliced chicken breast, stir-fried with cashew nuts, onion, bell peppers, carrots, green onions, and dried chilies in a homemade roasted chili paste.

• not listed

  Peppery Garlic

  Your choice of meat stir-fried with fresh garlic, crushed black pepper, carrots, green onion and broccoli, served on a bed of fresh cabbage and topped with crispy-fried garlic and cilantro.

• not listed

  I Love You, My Sweetheart

  Asian eggplant, zucchini, bell pepper and onion, with ground chicken or beef, wok-fired with three soy sauces and sesame oil, served in a hot-pot.

• not listed

  Ginger Duck

  Tender sliced duck breast stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms, in a sesame soy sauce.

• not listed

  Eggplant Lover

  Eggplant, zucchini, mushroom, onion, sweet basil, bell pepper stir-fried in red curry sauce with your choice of meat.

• not listed

  Heavenly Beef

  Tender beef slices sautéed in a sweet soy reduction sauce with coriander seeds, served over a bed of crispy cabbage. This dish should be ordered a bit spicy for the full flavor.

• not listed

  Crispy Pork and Chinese Broccoli

  Grilled salmon filet topped with sizzling panang coconut curry, served with bell pepper, basil, kaffir lime leaves, peas & carrots, and zucchini.

Curry

• not listed

  Red Curry

  Spicy red curry in coconut milk with bamboo shoots, bell pepper and sweet basil sautéed with choice of meat.

• not listed

  Green Curry

  Green curry in coconut milk with zucchini, Asian eggplants, bell pepper and sweet basil. For a special treat try this curry over roti (Indian puff bread) .

• not listed

  Panang Duck

  A mildly-spicy aromatic panang curry with strips of pan-fried duck breast, carrots, peas, zucchini, bell pepper, and sweet basil topped with fresh coconut milk, and garnished with kaffir lime leaves.

• not listed

  Pineapple Seafood Curry

  Shrimp or shrimp and mussel combination cooked in spicy red coconut curry with crushed and chunk pineapple, bell peppers, broccoli, zucchini and sweet basil.

• not listed

  Kaffir Lime Curry

  A very full-flavored spicy red curry seasoned with kaffir lime leaves, stir-fried with green beans, basil, bell pepper, and your choice of meat.

• not listed

  Yellow Curry

  An aromatic curry of saffron and cumin spices, stocked with potato, carrots, onions, and your choice of meat.

Curry

• not listed

  Red Curry

  Spicy red curry in coconut milk with bamboo shoots, bell pepper and sweet basil sautéed with choice of meat.

• not listed

  Green Curry

  Green curry in coconut milk with zucchini, Asian eggplants, bell pepper and sweet basil. For a special treat try this curry over roti (Indian puff bread) .

• not listed

  Panang Duck

  A mildly-spicy aromatic panang curry with strips of pan-fried duck breast, carrots, peas, zucchini, bell pepper, and sweet basil topped with fresh coconut milk, and garnished with kaffir lime leaves.

• not listed

  Pineapple Seafood Curry

  Shrimp or shrimp and mussel combination cooked in spicy red coconut curry with crushed and chunk pineapple, bell peppers, broccoli, zucchini and sweet basil.

• not listed

  Kaffir Lime Curry

  A very full-flavored spicy red curry seasoned with kaffir lime leaves, stir-fried with green beans, basil, bell pepper, and your choice of meat.

• not listed

  Yellow Curry

  An aromatic curry of saffron and cumin spices, stocked with potato, carrots, onions, and your choice of meat.

Curry

• not listed

  Red Curry

  Spicy red curry in coconut milk with bamboo shoots, bell pepper and sweet basil sautéed with choice of meat.

• not listed

  Green Curry

  Green curry in coconut milk with zucchini, Asian eggplants, bell pepper and sweet basil. For a special treat try this curry over roti (Indian puff bread) .

• not listed

  Panang Duck

  A mildly-spicy aromatic panang curry with strips of pan-fried duck breast, carrots, peas, zucchini, bell pepper, and sweet basil topped with fresh coconut milk, and garnished with kaffir lime leaves.

• not listed

  Pineapple Seafood Curry

  Shrimp or shrimp and mussel combination cooked in spicy red coconut curry with crushed and chunk pineapple, bell peppers, broccoli, zucchini and sweet basil.

• not listed

  Kaffir Lime Curry

  A very full-flavored spicy red curry seasoned with kaffir lime leaves, stir-fried with green beans, basil, bell pepper, and your choice of meat.

• not listed

  Yellow Curry

  An aromatic curry of saffron and cumin spices, stocked with potato, carrots, onions, and your choice of meat.

Grill

• not listed

  Crying Tiger

  Isaan Thai style, Crying Tiger marinated flank steak, grilled and served over stir-fried vegetables w/ garlic, accompanied by a lime chili dipping sauce.

• not listed

  Grilled Waterfall Beef Or Duck

  Tender seared beef or duck breast slices seasoned with onion, lime juice, roasted rice powder, and sweet basil served on a bed of lettuce and accompanied by a mix of fresh greens.

• not listed

  Grilled Mahi Green Curry

  Grilled Mahi-Mahi fish filet, over green curry in coconut milk with zucchini, Asian eggplants, bell pepper and sweet basil.

• not listed

  Grilled Salmon Pineapple Curry

  Tender grilled Salmon fillet served in a pineapple red curry with fresh broccoli, bell pepper, zucchini, and sweet basil.

• not listed

  Spicy Grilled Eggplant W/ Seafood (Uptown Only)

  Spicy Thai salad of roasted eggplant in a lime chili garlic sauce, with jumbo Gulf shrimp and sea scallops, tossed with red and green onion, and topped with cilantro.

Grill

• not listed

  Crying Tiger

  Isaan Thai style, Crying Tiger marinated flank steak, grilled and served over stir-fried vegetables w/ garlic, accompanied by a lime chili dipping sauce.

• not listed

  Grilled Waterfall Beef Or Duck

  Tender seared beef or duck breast slices seasoned with onion, lime juice, roasted rice powder, and sweet basil served on a bed of lettuce and accompanied by a mix of fresh greens.

• not listed

  Grilled Mahi Green Curry

  Grilled Mahi-Mahi fish filet, over green curry in coconut milk with zucchini, Asian eggplants, bell pepper and sweet basil.

• not listed

  Grilled Salmon Pineapple Curry

  Tender grilled Salmon fillet served in a pineapple red curry with fresh broccoli, bell pepper, zucchini, and sweet basil.

• not listed

  Spicy Grilled Eggplant W/ Seafood (Uptown Only)

  Spicy Thai salad of roasted eggplant in a lime chili garlic sauce, with jumbo Gulf shrimp and sea scallops, tossed with red and green onion, and topped with cilantro.

Grill

• not listed

  Crying Tiger

  Isaan Thai style, Crying Tiger marinated flank steak, grilled and served over stir-fried vegetables w/ garlic, accompanied by a lime chili dipping sauce.

• not listed

  Grilled Waterfall Beef Or Duck

  Tender seared beef or duck breast slices seasoned with onion, lime juice, roasted rice powder, and sweet basil served on a bed of lettuce and accompanied by a mix of fresh greens.

• not listed

  Grilled Mahi Green Curry

  Grilled Mahi-Mahi fish filet, over green curry in coconut milk with zucchini, Asian eggplants, bell pepper and sweet basil.

• not listed

  Grilled Salmon Pineapple Curry

  Tender grilled Salmon fillet served in a pineapple red curry with fresh broccoli, bell pepper, zucchini, and sweet basil.

• not listed

  Spicy Grilled Eggplant W/ Seafood (Uptown Only)

  Spicy Thai salad of roasted eggplant in a lime chili garlic sauce, with jumbo Gulf shrimp and sea scallops, tossed with red and green onion, and topped with cilantro.

Seafood Specialties

• not listed

  Peppery Garlic Seafood

  Choice of shrimp, calamari, scallops, or soft shell crab stir-fried with fresh garlic and crushed black pepper, served on steamed carrots,broccoli, and steamed cabbage, with cilantro garnish.

• not listed

  Three Flavored Whole Fish

  Whole fish of the day deep-fried to a crisp on the outside, tender on the inside, served over vegetables in a triple-flavored chili sauce.

• not listed

  Seafood Clay Pot

  Choice of seafood combination or shrimp and mussels in a roasted chili sauce with bell peppers, onion, mushroom, zucchini, green onion and sweet basil served in a clay pot.

• not listed

  Curried Softshell Crab

  A pair of crispy softshell crabs served over a yellow curry stir-fried with creamy roasted chili paste, egg, celery, onions, carrot, zucchini, bell pepper and cilantro.

• not listed

  Basil Scallops

  Sea scallops stir-fried in a Thai chili garlic sauce with sweet basil, onions, green beans, scallions, and bell peppers.

• not listed

  Sizzling Salmon

  Grilled salmon filet topped with sizzling panang coconut curry, served with bell pepper, basil, kaffir lime leaves, peas & carrots, and zucchini.

• not listed

  Lime Steamed Fish

  Fish filet of the day steamed over crushed lemon grass, topped with our homemade spicy lime garlic juice, and garnished with sliced lime, chilies, and fresh garlic.

• not listed

  Whiskey Ginger Fish

  Tamarind Flounder (Uptown) Fried whole flounder in tamarind sauce, with a tempura vegetable mix of carrots, broccoli, zucchini, and onion.

Seafood Specialties

• not listed

  Peppery Garlic Seafood

  Choice of shrimp, calamari, scallops, or soft shell crab stir-fried with fresh garlic and crushed black pepper, served on steamed carrots,broccoli, and steamed cabbage, with cilantro garnish.

• not listed

  Three Flavored Whole Fish

  Whole fish of the day deep-fried to a crisp on the outside, tender on the inside, served over vegetables in a triple-flavored chili sauce.

• not listed

  Seafood Clay Pot

  Choice of seafood combination or shrimp and mussels in a roasted chili sauce with bell peppers, onion, mushroom, zucchini, green onion and sweet basil served in a clay pot.

• not listed

  Curried Softshell Crab

  A pair of crispy softshell crabs served over a yellow curry stir-fried with creamy roasted chili paste, egg, celery, onions, carrot, zucchini, bell pepper and cilantro.

• not listed

  Basil Scallops

  Sea scallops stir-fried in a Thai chili garlic sauce with sweet basil, onions, green beans, scallions, and bell peppers.

• not listed

  Sizzling Salmon

  Grilled salmon filet topped with sizzling panang coconut curry, served with bell pepper, basil, kaffir lime leaves, peas & carrots, and zucchini.

• not listed

  Lime Steamed Fish

  Fish filet of the day steamed over crushed lemon grass, topped with our homemade spicy lime garlic juice, and garnished with sliced lime, chilies, and fresh garlic.

• not listed

  Whiskey Ginger Fish

  Tamarind Flounder (Uptown) Fried whole flounder in tamarind sauce, with a tempura vegetable mix of carrots, broccoli, zucchini, and onion.

Seafood Specialties

• not listed

  Peppery Garlic Seafood

  Choice of shrimp, calamari, scallops, or soft shell crab stir-fried with fresh garlic and crushed black pepper, served on steamed carrots,broccoli, and steamed cabbage, with cilantro garnish.

• not listed

  Three Flavored Whole Fish

  Whole fish of the day deep-fried to a crisp on the outside, tender on the inside, served over vegetables in a triple-flavored chili sauce.

• not listed

  Seafood Clay Pot

  Choice of seafood combination or shrimp and mussels in a roasted chili sauce with bell peppers, onion, mushroom, zucchini, green onion and sweet basil served in a clay pot.

• not listed

  Curried Softshell Crab

  A pair of crispy softshell crabs served over a yellow curry stir-fried with creamy roasted chili paste, egg, celery, onions, carrot, zucchini, bell pepper and cilantro.

• not listed

  Basil Scallops

  Sea scallops stir-fried in a Thai chili garlic sauce with sweet basil, onions, green beans, scallions, and bell peppers.

• not listed

  Sizzling Salmon

  Grilled salmon filet topped with sizzling panang coconut curry, served with bell pepper, basil, kaffir lime leaves, peas & carrots, and zucchini.

• not listed

  Lime Steamed Fish

  Fish filet of the day steamed over crushed lemon grass, topped with our homemade spicy lime garlic juice, and garnished with sliced lime, chilies, and fresh garlic.

• not listed

  Whiskey Ginger Fish

  Tamarind Flounder (Uptown) Fried whole flounder in tamarind sauce, with a tempura vegetable mix of carrots, broccoli, zucchini, and onion.

Vegan

• not listed

  Vegan Pad Thai

  Thin rice noodles pan-fried in a tamarind sauce with broccoli, cabbage, carrot, zucchini, bean sprouts, peanuts, scallion and tofu. Garnished with bean sprouts, peanuts, green onions, and lime.

• not listed

  Veggie Glass Noodles

  Crystal noodles stir-fried with celery, broccoli, onion, cabbage, button mushroom, bell pepper, scallion, carrot & cilantro.

• not listed

  Veggie Dirty Noodles

  Wide rice noodles, garlic, Chinese broccoli and/or broccoli, and carrots stir-fried in sweet black soybean sauce with tofu.

• not listed

  Vegan Sukiyaki

  Glass noodle stew with Chinese broccoli, Napa cabbage, celery, carrot, onion, button mushroom, zucchini, and scallion, w/ sauce of chili paste, pickled garlic, and sesame oil.

• not listed

  Kaffir Lime Tofu

  Green beans and tofu stir-fried in a flavorful spicy kaffir lime curry seasoned with bell pepper and onion.

• not listed

  Veggie Yellow Curry

  An aromatic curry of tumeric and cumin spices, stocked with potato, carrot, onion, broccoli, cabbage and tofu.

• not listed

  Vegan Papaya Salad

  Shredded green papaya and carrots, long beans, cherry tomatoes and roasted peanuts tossed in a tasty mix of lime juice, palm sugar, and Thai chilies.

• not listed

  Veggie Pineapple Fried Rice

  Thai jasmine rice wok-fried with tofu, pineapple, raisins, cashews, peas & carrots, and onions. Garnished with tomato, cucumber, and lime.

• not listed

  Naked Rama

  Steamed carrots, broccoli, zucchini and cabbage with tofu, topped with our mildly spicy satay peanut sauce.

• not listed

  Peppery Garlic Tofu

  Tofu stir-fried with garlic, onion, green onion, cilantro, black pepper, served over steamed cabbage, carrots and broccoli, topped w/ cilantro and fried garlic.

• not listed

  Veggie Eggplant Lover

  Wok-fried Asian eggplant, zucchini, button mushrooms, bell pepper, onion, scallion, sweet basil in kaffir lime curry sauce.

• not listed

  Ginger Tofu

  Fresh tofu stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms, in a sesame soy sauce.

• not listed

  Spicy Chinese Broccoli

  Chinese broccoli stir-fried with garlic, fermented soybean, and Thai chilies in a blend of soy sauces, sesame oil, and Chinese cooking wine.

Vegan

• not listed

  Vegan Pad Thai

  Thin rice noodles pan-fried in a tamarind sauce with broccoli, cabbage, carrot, zucchini, bean sprouts, peanuts, scallion and tofu. Garnished with bean sprouts, peanuts, green onions, and lime.

• not listed

  Veggie Glass Noodles

  Crystal noodles stir-fried with celery, broccoli, onion, cabbage, button mushroom, bell pepper, scallion, carrot & cilantro.

• not listed

  Veggie Dirty Noodles

  Wide rice noodles, garlic, Chinese broccoli and/or broccoli, and carrots stir-fried in sweet black soybean sauce with tofu.

• not listed

  Vegan Sukiyaki

  Glass noodle stew with Chinese broccoli, Napa cabbage, celery, carrot, onion, button mushroom, zucchini, and scallion, w/ sauce of chili paste, pickled garlic, and sesame oil.

• not listed

  Kaffir Lime Tofu

  Green beans and tofu stir-fried in a flavorful spicy kaffir lime curry seasoned with bell pepper and onion.

• not listed

  Veggie Yellow Curry

  An aromatic curry of tumeric and cumin spices, stocked with potato, carrot, onion, broccoli, cabbage and tofu.

• not listed

  Vegan Papaya Salad

  Shredded green papaya and carrots, long beans, cherry tomatoes and roasted peanuts tossed in a tasty mix of lime juice, palm sugar, and Thai chilies.

• not listed

  Veggie Pineapple Fried Rice

  Thai jasmine rice wok-fried with tofu, pineapple, raisins, cashews, peas & carrots, and onions. Garnished with tomato, cucumber, and lime.

• not listed

  Naked Rama

  Steamed carrots, broccoli, zucchini and cabbage with tofu, topped with our mildly spicy satay peanut sauce.

• not listed

  Peppery Garlic Tofu

  Tofu stir-fried with garlic, onion, green onion, cilantro, black pepper, served over steamed cabbage, carrots and broccoli, topped w/ cilantro and fried garlic.

• not listed

  Veggie Eggplant Lover

  Wok-fried Asian eggplant, zucchini, button mushrooms, bell pepper, onion, scallion, sweet basil in kaffir lime curry sauce.

• not listed

  Ginger Tofu

  Fresh tofu stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms, in a sesame soy sauce.

• not listed

  Spicy Chinese Broccoli

  Chinese broccoli stir-fried with garlic, fermented soybean, and Thai chilies in a blend of soy sauces, sesame oil, and Chinese cooking wine.

Vegan

• not listed

  Vegan Pad Thai

  Thin rice noodles pan-fried in a tamarind sauce with broccoli, cabbage, carrot, zucchini, bean sprouts, peanuts, scallion and tofu. Garnished with bean sprouts, peanuts, green onions, and lime.

• not listed

  Veggie Glass Noodles

  Crystal noodles stir-fried with celery, broccoli, onion, cabbage, button mushroom, bell pepper, scallion, carrot & cilantro.

• not listed

  Veggie Dirty Noodles

  Wide rice noodles, garlic, Chinese broccoli and/or broccoli, and carrots stir-fried in sweet black soybean sauce with tofu.

• not listed

  Vegan Sukiyaki

  Glass noodle stew with Chinese broccoli, Napa cabbage, celery, carrot, onion, button mushroom, zucchini, and scallion, w/ sauce of chili paste, pickled garlic, and sesame oil.

• not listed

  Kaffir Lime Tofu

  Green beans and tofu stir-fried in a flavorful spicy kaffir lime curry seasoned with bell pepper and onion.

• not listed

  Veggie Yellow Curry

  An aromatic curry of tumeric and cumin spices, stocked with potato, carrot, onion, broccoli, cabbage and tofu.

• not listed

  Vegan Papaya Salad

  Shredded green papaya and carrots, long beans, cherry tomatoes and roasted peanuts tossed in a tasty mix of lime juice, palm sugar, and Thai chilies.

• not listed

  Veggie Pineapple Fried Rice

  Thai jasmine rice wok-fried with tofu, pineapple, raisins, cashews, peas & carrots, and onions. Garnished with tomato, cucumber, and lime.

• not listed

  Naked Rama

  Steamed carrots, broccoli, zucchini and cabbage with tofu, topped with our mildly spicy satay peanut sauce.

• not listed

  Peppery Garlic Tofu

  Tofu stir-fried with garlic, onion, green onion, cilantro, black pepper, served over steamed cabbage, carrots and broccoli, topped w/ cilantro and fried garlic.

• not listed

  Veggie Eggplant Lover

  Wok-fried Asian eggplant, zucchini, button mushrooms, bell pepper, onion, scallion, sweet basil in kaffir lime curry sauce.

• not listed

  Ginger Tofu

  Fresh tofu stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms, in a sesame soy sauce.

• not listed

  Spicy Chinese Broccoli

  Chinese broccoli stir-fried with garlic, fermented soybean, and Thai chilies in a blend of soy sauces, sesame oil, and Chinese cooking wine.

Desserts

• not listed

  F.B.I.

  Fried Bananas and Ice Cream Wonton wrapped bananas served with vanilla ice cream, topped with honey and white sesame seeds.

• not listed

  Black Rice Pudding

  Traditional Thai sweet black sticky rice pudding, topped with fresh coconut milk.

• not listed

  Mango Sticky Rice

  Slices of juicy, ripe Southeast Asian Mango, served with warm Thai sticky rice drizzled with coconut milk and sesame seeds.

• not listed

  Dragon Puffs

  Thai Beignets - Light and flaky fried puffs of roti bread, topped with honey, powdered sugar, and served with fresh berries.

• not listed

  Chocolate Lava Cake

  Warm dark chocolate ganache cake served over Hershey's chocolate syrup with a mix of fresh berries.

Desserts

• not listed

  F.B.I.

  Fried Bananas and Ice Cream Wonton wrapped bananas served with vanilla ice cream, topped with honey and white sesame seeds.

• not listed

  Black Rice Pudding

  Traditional Thai sweet black sticky rice pudding, topped with fresh coconut milk.

• not listed

  Mango Sticky Rice

  Slices of juicy, ripe Southeast Asian Mango, served with warm Thai sticky rice drizzled with coconut milk and sesame seeds.

• not listed

  Dragon Puffs

  Thai Beignets - Light and flaky fried puffs of roti bread, topped with honey, powdered sugar, and served with fresh berries.

• not listed

  Chocolate Lava Cake

  Warm dark chocolate ganache cake served over Hershey's chocolate syrup with a mix of fresh berries.

Desserts

• not listed

  F.B.I.

  Fried Bananas and Ice Cream Wonton wrapped bananas served with vanilla ice cream, topped with honey and white sesame seeds.

• not listed

  Black Rice Pudding

  Traditional Thai sweet black sticky rice pudding, topped with fresh coconut milk.

• not listed

  Mango Sticky Rice

  Slices of juicy, ripe Southeast Asian Mango, served with warm Thai sticky rice drizzled with coconut milk and sesame seeds.

• not listed

  Dragon Puffs

  Thai Beignets - Light and flaky fried puffs of roti bread, topped with honey, powdered sugar, and served with fresh berries.

• not listed

  Chocolate Lava Cake

  Warm dark chocolate ganache cake served over Hershey's chocolate syrup with a mix of fresh berries.

Beverages

• not listed

  Thai Iced Tea

• not listed

  Thai Lime Tea

• not listed

  Thai Iced Coffee

• not listed

  Young Coconut Juice

• not listed

  Ginger Tea

• not listed

  Specialty Loose Teas

Beverages

• not listed

  Thai Iced Tea

• not listed

  Thai Lime Tea

• not listed

  Thai Iced Coffee

• not listed

  Young Coconut Juice

• not listed

  Ginger Tea

• not listed

  Specialty Loose Teas

Beverages

• not listed

  Thai Iced Tea

• not listed

  Thai Lime Tea

• not listed

  Thai Iced Coffee

• not listed

  Young Coconut Juice

• not listed

  Ginger Tea

• not listed

  Specialty Loose Teas

Main Menu

Chef's Recommendations

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  Three Flavor Whole Fish W/ Shrimp and Scallops

  Our popular one to two pound whole fish-of-the-day, lightly battered and deep fried to seal in the flavor, served over our special three-flavor vegetable stir-fry, topped with large shrimp and sea scallops.

• not listed

  Wild Herbal Whole Fish (Uptown)

  One to two pound whole fish, deep fried in chunks to seal in the flavor, and topped with a delightful medley of fried wild ginger, peppercorn, garlic, and crispy basil, served with a sweet & sour tamarind sauce.

• not listed

  Royal Basil Duck (Uptown)

  Crispy and tender fried boneless half of a whole duck with savory holy basil sauce, a crisp medley of fresh vegetables, and garnished with crispy fried basil leaves.

• not listed

  Volcano Or Basil Softshell Crab

  A pair of softshell crabs lightly battered in Panko bread crumbs, served over mixed vegetables in a sizzling pineapple chili volcano sauce.

• not listed

  Carribean Pirate

  Spicy seafood combination wok-fired in an herbal bouquet of galangal, lemongrass, kaffir lime leaves, peppercorn, basil and wild ginger, with bell pepper, onion, green beans, zucchini, and scallions, in roasted chili paste, served on a sizzling hot plate.

• not listed

  Sukho Thai Royal Tomyum Soup

  A creamy version of this favorite soup, bursting with flavors of fresh lime, lemongrass, Asian cilantro, Kaffir lime, galangal, and roasted chili paste, with jumbo Gulf shrimp, red onion, and mushroom. Serves three.

• not listed

  Cashew Shrimp and Scallops

  Large shrimp and sea scallops, fried or grilled, served over stir-fried cashew nuts, onion, bell peppers, carrots, green onions and dried chilies in a homemade roasted chili paste.

• not listed

  Grilled Waterfall Duck

  Tender seared slices of duck breast seasoned with onion, lime juice, roasted rice powder, and sweet basil served on a bed of lettuce and accompanied by a mix of fresh baby greens.

• not listed

  Tamarind Duck (Uptown)

  Crispy and tender fried boneless half of a whole duck, smothered in tamarind sauce, with a medley of tempura or blanched vegetables including carrots, broccoli, zucchini and onion, served with a tamarind dipping sauce.

Lunch Specials

Rice Dishes

• not listed

  Pineapple Shrimp Fried Rice

• not listed

  Hot Basil

  Chicken, Beef, Shrimp, or Calamari

• not listed

  Cashew Chicken

• not listed

  Peppery Garlic

  Chicken, Beef, Shrimp, Calamari or Combination Seafood

Noodles

• not listed

  Pad Thai

  Chicken, Beef, Shrimp, or Tofu.

• not listed

  Dirty Noodles

  Chicken, Beef, Shrimp, or Tofu.

• not listed

  Drunken Noodles

  Chicken, Beef, Shrimp, or Tofu.

• not listed

  Rad Na Noodles

  Chicken, Beef, Shrimp, or Veggie.

Noodle Soups

• not listed

  Chiang Mai Curry Noodles

  Chicken or Tofu

• not listed

  Beef Boat Noodles (Uptown)

• not listed

  Pork Tom Yum Noodles (Uptown)

Curry

• not listed

  Red Curry

  Chicken or Beef

• not listed

  Green Curry

  Chicken, Beef, Shrimp, or Scallops

• not listed

  Kaffir Lime Curry

  Chicken, Beef, Shrimp or Tofu

• not listed

  Pineapple Curry

  Shrimp or Vegetarian

Appetizers

• not listed

  Veggie Rolls

  Deep-fried spring rolls stuffed with tofu, water chestnuts, cabbage, glass noodles, carrots, and wood ear mushrooms with our pineapple plum reduction sauce.

• not listed

  Fresh Rolls

  Fresh tapioca rolls stuffed with cucumber, lettuce, avocado, tofu, bean sprouts and mint leaf, with a spicy peanut dipping sauce.

• not listed

  Shrimp-in-a-Pouch

  Gulf shrimp and chicken in an herbal sesame stuffing, served in a golden-brown wanton pouch with our plum dipping sauce.

• not listed

  Sukhothai Dumplings

  Minced pork, chicken and shrimp or crab, water chestnut, green onion and seasonings in a steamed wonton, w/ dim sum sauce.

• not listed

  Chicken Or Shrimp Satay

  Skewered and grilled strips of chicken breast or shrimp marinated in yellow coconut curry served with peanut sauce and cucumber salad.

• not listed

  Fried Eggplant

  Tempura-fried sliced eggplant, with sweet chili dipping sauce.

• not listed

  Ahi Katsu Roll

  Ahi Tuna Roll encrusted in crispy Asian bread crumbs, garnished with yellow curry and wasabi sauces, and a mango tomato salsa.

• not listed

  Panko Soft Shell Crab

  Softshell crab in crispy Asian bread crumbs, with spring greens and spicy garlic aoli, garnished with our mango tomato salsa.

• not listed

  Herbal Mussels

  Mussels steamed over crushed lemon grass, kaffir lime leaves and sweet basil, served with traditional Thai seafood dipping sauce of fresh garlic, lime, cilantro, and Thai chilies.

• not listed

  Chiang Mai Chili Dip (Uptown Only)

  Northern Thai traditional recipe of ground pork, cherry tomatoes, red onion, garlic, and shrimp paste, served with steamed broccoli, carrots, cabbage, cucumber, and hard-boiled egg.

• not listed

  Sukho Thai Sampler

  Two Veggie Rolls, Two Shrimp In A Pouch, Four Ahi Katsu Roll pieces.

Soups

• not listed

  Tom Yum

  A hot and sour feast of fresh button mushrooms, lemon grass, kaffir lime leaves and exotic roasted spices blended in a seafood broth with lime juice.

• not listed

  Tom Kha

  Sliced chicken or fish, fresh button mushrooms in coconut cream soup seasoned with galangal, lemon grass, kaffir lime leaves, exotic spices, topped with cilantro.

• not listed

  Broken Net

  Mixed seafood treat with shrimp, calamari, scallops, and mussels in a clear hot and sour sweet basil seafood broth.

• not listed

  Garden Soup

  A mild vegan soup made with soft tofu and mixed vegetables, topped with cilantro, green onion and fried garlic.

• not listed

  Sukhothai Royal Tom Yum

  A creamy version of this favorite soup, bursting with flavors of fresh lime, lemongrass, Asian cilantro, Kaffir lime, galangal, and roasted chili paste, with Jumbo Gulf shrimp, red onion, and mushroom. Serves two to three.

Salads

• not listed

  Dancing Shrimp

  An herbal delicacy, grilled jumbo shrimp, red onion, tomatoes, scallion, lemongrass and basil on a bed of lettuce and baby spring greens, served with our homemade roasted chili-lime dressing.

• not listed

  Grilled Beef Salad

  Slices of grilled beef tossed with cucumber, lettuce, red onion, scallion, tomatoes and cilantro in a roasted chili-lime dressing.

• not listed

  Minty Chicken Salad

  Pan-seared, minced chicken breast, red onions, scallion, chilies, and roasted rice powder tossed in a lime dressing, garnished with fresh basil and served with lettuce and baby spring greens.

• not listed

  Green Papaya Salad

  Shredded green papaya and carrots, long beans, cherry tomatoes and roasted peanuts tossed in a tasty mix of lime juice, palm sugar, and Thai chilies.

• not listed

  Seafood Glass Noodle Salad

  Saucy Thai tomato, cilantro and glass noodle salad with calamari, shrimp, scallops and mussels with chili-lime dressing.

• not listed

  House Salad

  A fresh garden salad of lettuce, cucumber, tomatoes, onion, and boiled egg served with a Thai peanut sauce and garnished with wonton chips.

Fried Rice

• not listed

  Pineapple Fried Rice

  Thai jasmine rice wok-fried with gulf shrimp, pineapple, raisins, cashews, peas & carrots, onions and egg. Garnished with tomato, cucumber, and lime.

• not listed

  Seafood Fried Rice

  Shrimp, calamari, and scallops wok-fried with Thai jasmine rice and onion, peas & carrots, and egg. Garnished with tomato, cucumber and lime.

• not listed

  Thai Fried Rice

  Thai jasmine rice, wok-fried with egg, peas & carrots, green onion, onion and your choice of meat. Garnished with tomato, cucumber, and lime.

• not listed

  Sweet Sausage Fried Rice

  Thai sweet sausage fried rice with egg, onion, peas & carrots, Chinese broccoli or broccoli. Garnished with cucumber, tomato, cilantro and lime.

• not listed

  Drunken Fried Rice

  Thai jasmine rice wok-fried in a spicy roasted chili paste with sweet basil, garlic, onion, bell pepper, broccoli, cabbage, onion, and egg. Garnished with tomato, cucumber and lime.

• not listed

  Shrimp and Crab Fried Rice

  Jumbo lump crab meat and Gulf shrimp in a fried rice with broccoli, peas & carrots, zucchini, onion, and egg. Garnished with tomato, cucumber and lime.

Fried Noodles

• not listed

  Pad Thai

  Thin rice noodles pan-fried in a tamarind sauce with meat of choice, bean sprouts, green onion and egg. Garnished with peanuts, bean sprouts, green onion or chives, and lime.

• not listed

  Dirty Noodles

  Wide rice noodles, egg, garlic, Chinese broccoli and/or broccoli, and carrots stir-fried in a sweet black soybean sauce with meat of your choice.

• not listed

  Drunken Noodles

  Wide rice noodles stir-fried in a spicy roasted chili paste with garlic, onion, carrot, broccoli, cabbage, bell peppers, sweet basil and egg.

• not listed

  Rad Na Noodles

  Wide rice noodles in a hearty sesame soy sauce with Chinese rice wine, Chinese broccoli and/or broccoli, fermented soybean, carrot, and 3 mushroom varieties.

• not listed

  Royal Pad Thai

  Crispy egg-noodles stir-fried in sweet and tangy tamarind sauce with chicken and seafood, bean sprouts, and green onion. Garnished with fresh lime, bean sprouts, and peanuts.

• not listed

  Beef Boat Noodle Soup (Uptown Only)

  Ayuthaya style hearty stewed lean beef flank chunks, Thai meatballs, Chinese broccoli with thin rice noodles. Served with fresh bean sprouts, basil leaves, and dried chilies.

• not listed

  Seafood Tom Yum Noodles

  Thin egg noodles and shrimp or seafood combination in a creamy hot and sour lemongrass soup with mushrooms, tomato, cilantro, and fresh Thai herbs.

• not listed

  Curry Noodles

  Noodle soup with yellow curry, chicken breast or to hot and sour lemongrass soup with green onions and cilantro. Order as dry noodles or soup.

• not listed

  Sukhothai Sukiyaki

  Glass noodle stew with Chinese broccoli, Napa cabbage, celery, carrot, onion, button mushroom, zucchini, scallion, and egg, served with an irresistable sauce of chili paste, pickled garlic, sesame seed and cilantro. Use the sauce as a dip, or add to the stew to taste.

• not listed

  Roasted Duck Noodles (Marigny Only)

  Thin egg noodles and sliced roasted duck breast marinated with star anise, and served in a light broth with bean sprouts, scallions, cilantro, and Chinese broccoli.

Wok

• not listed

  Hot Basil

  Green beans, onion, and green onion stir-fried with your choice of meat in a spicy mix of holy basil and Thai chili garlic sauce.

• not listed

  Cashew Chicken

  Sliced chicken breast, stir-fried with cashew nuts, onion, bell peppers, carrots, green onions, and dried chilies in a homemade roasted chili paste.

• not listed

  Peppery Garlic

  Your choice of meat stir-fried with fresh garlic, crushed black pepper, carrots, green onion and broccoli, served on a bed of fresh cabbage and topped with crispy-fried garlic and cilantro.

• not listed

  I Love You, My Sweetheart

  Asian eggplant, zucchini, bell pepper and onion, with ground chicken or beef, wok-fired with three soy sauces and sesame oil, served in a hot-pot.

• not listed

  Ginger Duck

  Tender sliced duck breast stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms, in a sesame soy sauce.

• not listed

  Eggplant Lover

  Eggplant, zucchini, mushroom, onion, sweet basil, bell pepper stir-fried in red curry sauce with your choice of meat.

• not listed

  Heavenly Beef

  Tender beef slices sautéed in a sweet soy reduction sauce with coriander seeds, served over a bed of crispy cabbage. This dish should be ordered a bit spicy for the full flavor.

• not listed

  Crispy Pork and Chinese Broccoli

  Grilled salmon filet topped with sizzling panang coconut curry, served with bell pepper, basil, kaffir lime leaves, peas & carrots, and zucchini.

Curry

• not listed

  Red Curry

  Spicy red curry in coconut milk with bamboo shoots, bell pepper and sweet basil sautéed with choice of meat.

• not listed

  Green Curry

  Green curry in coconut milk with zucchini, Asian eggplants, bell pepper and sweet basil. For a special treat try this curry over roti (Indian puff bread) .

• not listed

  Panang Duck

  A mildly-spicy aromatic panang curry with strips of pan-fried duck breast, carrots, peas, zucchini, bell pepper, and sweet basil topped with fresh coconut milk, and garnished with kaffir lime leaves.

• not listed

  Pineapple Seafood Curry

  Shrimp or shrimp and mussel combination cooked in spicy red coconut curry with crushed and chunk pineapple, bell peppers, broccoli, zucchini and sweet basil.

• not listed

  Kaffir Lime Curry

  A very full-flavored spicy red curry seasoned with kaffir lime leaves, stir-fried with green beans, basil, bell pepper, and your choice of meat.

• not listed

  Yellow Curry

  An aromatic curry of saffron and cumin spices, stocked with potato, carrots, onions, and your choice of meat.

Grill

• not listed

  Crying Tiger

  Isaan Thai style, Crying Tiger marinated flank steak, grilled and served over stir-fried vegetables w/ garlic, accompanied by a lime chili dipping sauce.

• not listed

  Grilled Waterfall Beef Or Duck

  Tender seared beef or duck breast slices seasoned with onion, lime juice, roasted rice powder, and sweet basil served on a bed of lettuce and accompanied by a mix of fresh greens.

• not listed

  Grilled Mahi Green Curry

  Grilled Mahi-Mahi fish filet, over green curry in coconut milk with zucchini, Asian eggplants, bell pepper and sweet basil.

• not listed

  Grilled Salmon Pineapple Curry

  Tender grilled Salmon fillet served in a pineapple red curry with fresh broccoli, bell pepper, zucchini, and sweet basil.

• not listed

  Spicy Grilled Eggplant W/ Seafood (Uptown Only)

  Spicy Thai salad of roasted eggplant in a lime chili garlic sauce, with jumbo Gulf shrimp and sea scallops, tossed with red and green onion, and topped with cilantro.

Seafood Specialties

• not listed

  Peppery Garlic Seafood

  Choice of shrimp, calamari, scallops, or soft shell crab stir-fried with fresh garlic and crushed black pepper, served on steamed carrots,broccoli, and steamed cabbage, with cilantro garnish.

• not listed

  Three Flavored Whole Fish

  Whole fish of the day deep-fried to a crisp on the outside, tender on the inside, served over vegetables in a triple-flavored chili sauce.

• not listed

  Seafood Clay Pot

  Choice of seafood combination or shrimp and mussels in a roasted chili sauce with bell peppers, onion, mushroom, zucchini, green onion and sweet basil served in a clay pot.

• not listed

  Curried Softshell Crab

  A pair of crispy softshell crabs served over a yellow curry stir-fried with creamy roasted chili paste, egg, celery, onions, carrot, zucchini, bell pepper and cilantro.

• not listed

  Basil Scallops

  Sea scallops stir-fried in a Thai chili garlic sauce with sweet basil, onions, green beans, scallions, and bell peppers.

• not listed

  Sizzling Salmon

  Grilled salmon filet topped with sizzling panang coconut curry, served with bell pepper, basil, kaffir lime leaves, peas & carrots, and zucchini.

• not listed

  Lime Steamed Fish

  Fish filet of the day steamed over crushed lemon grass, topped with our homemade spicy lime garlic juice, and garnished with sliced lime, chilies, and fresh garlic.

• not listed

  Whiskey Ginger Fish

  Tamarind Flounder (Uptown) Fried whole flounder in tamarind sauce, with a tempura vegetable mix of carrots, broccoli, zucchini, and onion.

Vegan

• not listed

  Vegan Pad Thai

  Thin rice noodles pan-fried in a tamarind sauce with broccoli, cabbage, carrot, zucchini, bean sprouts, peanuts, scallion and tofu. Garnished with bean sprouts, peanuts, green onions, and lime.

• not listed

  Veggie Glass Noodles

  Crystal noodles stir-fried with celery, broccoli, onion, cabbage, button mushroom, bell pepper, scallion, carrot & cilantro.

• not listed

  Veggie Dirty Noodles

  Wide rice noodles, garlic, Chinese broccoli and/or broccoli, and carrots stir-fried in sweet black soybean sauce with tofu.

• not listed

  Vegan Sukiyaki

  Glass noodle stew with Chinese broccoli, Napa cabbage, celery, carrot, onion, button mushroom, zucchini, and scallion, w/ sauce of chili paste, pickled garlic, and sesame oil.

• not listed

  Kaffir Lime Tofu

  Green beans and tofu stir-fried in a flavorful spicy kaffir lime curry seasoned with bell pepper and onion.

• not listed

  Veggie Yellow Curry

  An aromatic curry of tumeric and cumin spices, stocked with potato, carrot, onion, broccoli, cabbage and tofu.

• not listed

  Vegan Papaya Salad

  Shredded green papaya and carrots, long beans, cherry tomatoes and roasted peanuts tossed in a tasty mix of lime juice, palm sugar, and Thai chilies.

• not listed

  Veggie Pineapple Fried Rice

  Thai jasmine rice wok-fried with tofu, pineapple, raisins, cashews, peas & carrots, and onions. Garnished with tomato, cucumber, and lime.

• not listed

  Naked Rama

  Steamed carrots, broccoli, zucchini and cabbage with tofu, topped with our mildly spicy satay peanut sauce.

• not listed

  Peppery Garlic Tofu

  Tofu stir-fried with garlic, onion, green onion, cilantro, black pepper, served over steamed cabbage, carrots and broccoli, topped w/ cilantro and fried garlic.

• not listed

  Veggie Eggplant Lover

  Wok-fried Asian eggplant, zucchini, button mushrooms, bell pepper, onion, scallion, sweet basil in kaffir lime curry sauce.

• not listed

  Ginger Tofu

  Fresh tofu stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms, in a sesame soy sauce.

• not listed

  Spicy Chinese Broccoli

  Chinese broccoli stir-fried with garlic, fermented soybean, and Thai chilies in a blend of soy sauces, sesame oil, and Chinese cooking wine.

Desserts

• not listed

  F.B.I.

  Fried Bananas and Ice Cream Wonton wrapped bananas served with vanilla ice cream, topped with honey and white sesame seeds.

• not listed

  Black Rice Pudding

  Traditional Thai sweet black sticky rice pudding, topped with fresh coconut milk.

• not listed

  Mango Sticky Rice

  Slices of juicy, ripe Southeast Asian Mango, served with warm Thai sticky rice drizzled with coconut milk and sesame seeds.

• not listed

  Dragon Puffs

  Thai Beignets - Light and flaky fried puffs of roti bread, topped with honey, powdered sugar, and served with fresh berries.

• not listed

  Chocolate Lava Cake

  Warm dark chocolate ganache cake served over Hershey's chocolate syrup with a mix of fresh berries.

Beverages

• not listed

  Thai Iced Tea

• not listed

  Thai Lime Tea

• not listed

  Thai Iced Coffee

• not listed

  Young Coconut Juice

• not listed

  Ginger Tea

• not listed

  Specialty Loose Teas

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Sukho Thai restaurant.